Vertigo 26 on Seah Street is a charming place to kick back, shop for records and have a pint of awesome craft beer or cocktails. A place where like-minded music fans can hang out and chill. A place where you can "Turn off your mind, relax and flow downstream."
Join them for a full analogue music journey as they play their favourite records through their massive vintage JBL S2600 speakers system.
Welcome to Analogue. A new venture by Vijay Mudaliar of acclaimed cocktail bar Native; Analogue operates from a place of curiosity and a drive to transform the drinking and dining experience that embraces alternative methods, ingredients and technologies to spearhead modern-day bar culture.
From their 3D printed bar top to tables made from recycled plastic to a 100% plant-based, nutritionally-minded menu, Analogue is the future.
Thirty Six Brewlab & Smokehouse from local craft brewery Lion Brewery Co is a welcoming micro-brewery and restaurant with a distinct mission statement - a celebration of craftsmanship in all forms: food, art, music and of course beer.
Located at 36 Club Street, the welcoming space features a state-of-the-art on-site 500-litre microbrewery and 23 taps (with plans for more) pouring a selection of the finest craft beer. Fresh on draught are Lion Brewery Co’s flagship and seasonal brews, rotating guest brews from other local and international craft breweries, and a constantly changing lineup of beers brewed right on site at the microbrewery, the ‘Thirty Six Brewlab’.
Nestled inside this lovingly restored heritage building is a 120-seat restaurant featuring a hedge-lined outdoor beer garden and a superb menu, centred around open-flame grilling on a custom-built brick hearth. Dishes focus on bold, local flavours and a smoky umami that only true, open-flame cooking can produce.
Thirty Six Brewlab focuses on researching, studying and experimenting with styles, techniques, ingredients and flavours to bring customers a truly exciting selection of beers on rotation.
The talented Greg Brown is Head Brewer - a highly respected figure in Singapore’s craft beer- scape, well-known for his seamless synthesis of analytical precision (from his IT past) with his own innate sense of fun. His mastery shines through in playful, creative original brews such as a 2021 award-winning beer that mimics Willy Wonka’s 3-Course Dinner Gum cheekily named Violet No-Regard (ABV 5.8%, Purple Ale) using local butterfly-pea flower to give the beer a wonderful purple hue.
The superb food menu, focused on open flame grilling, features both small bites and large plates that infuse local produce and flavours into classic bar and smokehouse recipes, and is guaranteed to excite the senses! Make a reservation with Thirty Six via this link.
Moving away from the traditionally formal and somewhat intimidating wine bars, Club Street Wine Room has been designed as an inviting space, beckoning imbibers and diners alike to drop in any time for a glass of wine and a delicious bite.
Club Street Wine Room breaks the norms with its dynamic directory that offers something for every palate, appealing to traditionalists, fans of natural wines and adventurous tipplers alike. The diverse repertoire invites imbibers to go on a journey of discovery, exploration and experimentation for a swirling good time.
Let The Tipsy Tavern at Maxwell Chambers be your next Happy-Hour spot. A café in the day, and a gastropub at night, they pride themselves in having everything your heart desires. Drop by to enjoy their artisanal coffees, teas, pastries, fusion dishes, rotating craft beer taps, handcrafted cocktails, and even bottles off-the shelf!
Be it for a quick lunch break, a mid-afternoon coffee or beer, or a relaxing night out, they aim to be the “chill-est” place for you to be at.
Bring your business meetings out of your offices, unwind after a long day at work with your close friends and colleagues, or even have your first date night, right there at The Tipsy Tavern.
Flow Bar is a collaboration between 1-Michelin-star Restaurant JAG and award-winning mixologist Ricky Paiva with the goal of creating a cohabitational space with seamless dynamism for guests across the bar and the restaurant.
Flow Bar is captained by Ricky Paiva, a Californian native and a veteran bartender and icon in the industry. After nearly two decades in the profession he has been appointed the brand ambassador of Bacardi Southeast Asia, led the beverage programme at Massive Collection, Six Senses Hotel, Panamericana and is behind the launch of some of Singapore’s biggest cocktail bars including Manhattan Bar, 14th in World’s 50 Best Bars and 6th in Asia’s 50 Best Bars.
Ricky’s approach to creating memorable cocktails focuses on using fresh and home-made ingredients, from making all his own syrups, bitters and infusions, to hand-cutting ice for his drinks. That combined with seasonal fruits and herbs used in the JAG kitchen Ricky has curated an exciting menu with both recognizable classics and adventurous originals.
Signature Reserve is a newly-opened whisky gastrobar at The Fullerton Hotel Singapore, featuring the widest range of whisky tasting sets available in Singapore and an extensive collection of old and rare official bottlings, to new limited edition collector’s whiskies by the glass.
Whether you are a whisky connoisseur or just curious about whiskies, their team of professionally trained Whisky Butlers are on hand to guide you along your whisky discovery, or simply embark on a sensory adventure with their curated whisky and food pairings.
You will be pleased to also find an impressive range of boutique wines and bubblies along with classic cocktails to imbibe in the warmth of their hospitality.
Cellarbration is a trusted online and retail destination for the largest selection of Beers, Wines, Spirits and Whiskies in Singapore and South-East Asia. As a pioneer of the online liquor business, the company has recently added 2 more retail addresses located at WestGate and Textile Center to serve their customers even better.
Cellarbration welcomes all who share a mutual interest, passion and enjoyment for liquor. As a leading player in the fast-growing private liquor consumption sector, the business model combines great value, dependable personal service and comprehensive knowledge about various alcoholic beverages. Prided as your One-Stop Alcohol Beverage Hub, the company aims to provide for celebrations and festive occasions of any scale.
Ziggy Zaggy, a craft beer taproom founded by a beer fanatic & renowned restauranteur, is a subsidiary of Kontiki@Passion Wave and Handlebar@Gilman Barracks. Ziggy Zaggy showcase 18 taps of crafted beverages. From Lagers to Imperial Stouts, a tap of Sparkling Junmai Ginjo and more, there must be one to your liking.
8 by Bottles & Bottles is the brain child of popular wine company, Bottles & Bottles. The inviting wine shop and bar concept is the perfect spot for you.
8 by Bottles & Bottles is the brand’s first drink-in concept at Changi Airport Terminal 3, and is set to be the next lifestyle watering hole in eastern Singapore. It features an extensive selection of wines, spirits, sake, a bar grub menu, as well as the freedom to order in from other F&B establishments at no additional cost.
GudSht, a label born out of a pandemic, yet determined to deliver a genuine cheer to local folks, with a whimsical approach to the otherwise serious business of mixology & bartending. The bar & bistro at Cineleisure Orchard wants to deliver a warm fuzz to all their customers, their friends and their friend’s friends – you get the point.
Feeling peckish? They’ve got you covered with their bar bites, featuring their GudSht Pork Belly, drizzled with GudSht Magic Sauce. WhatsApp them at +65 8683 3052 for islandwide delivery or pick ‘em up at GudSht Cineleisure.
Enjoy cocktails with a twist - Pink Lemon Barley and Cheng Tng Gao. You can order these collab cocktails with The Refinery Singapore on GudSht's delivery site order.gudsht.org too! Now available in 120ml, 300ml and 600ml.
Natural wines, sourdough pizzas & more. They’d love to get guzzled with you all day, but the farmer has to work in the day. Find Drunken Farmer for after-work drinks from 6pm onwards, every Tues-Sat. Book a spot: www.drunkenfarmer.sg/pages/reservations
A playground for wild wines and all things sourdough. Indulge in scrumptious sourdough pizzas, fermented snacks and a wine list of over 80 natural & biodynamic wines.
The French luxury house LOUIS XIII Cognac reveals a new journey of sensations and emotions for clients with the opening of a permanent shop-in-shop, the first of its kind in Southeast Asia. Located within the new flagship shop for The Whisky Distillery that retails some of the world’s finest spirits at One Raffles Place, the new experiential boutique expands LOUIS XIII’s visibility to Singapore’s discerning clients in the city’s bustling central business district.
The shop-in-shop will offer an extraordinary escape to preview upcoming exclusive limited editions and discover intimate tasting rituals. A journey of surprises for each guest, the elegant space comes to life through scenes from the historic vineyards and exclusive LOUIS XIII experiences that welcome old and new friends alike into this historic Cognac family.
The new flagship offers the widest range of LOUIS XIII products available in the domestic market in Southeast Asia, including large and rare bottles such as LOUIS XIII Le Jeroboam, a 3L crystal decanter four times the size of LOUIS XIII Cognac Classic decanter and LOUIS XIII Le Mathusalem, a monumental 6L crystal decanter that makes for an extremely rare and exquisite collector’s item with only 50 produced per year. Each decanter is the life achievement of generations of Cellar Masters, and the opportunity to combine past and future into one single moment of excellence.
As an added limited-availability incentive for avid LOUIS XIII fans, anyone who purchases a decanter of The Magnum (1.5L) throughout the month of May will enjoy an exclusive complimentary pairing experience at Tippling Club for two guests. Curated by Chef-Owner Ryan Clift, guests are invited to enjoy the ritual of tasting LOUIS XIII Cognac alongside a decadent pairing menu in one of Singapore’s top restaurants. With the finest ingredients from N25 Caviar to lobster and foie gras, each of the delicate bites has been created to elevate the tasting experience.
“We are pleased to launch this collaboration for our customers with The Whisky Distillery. As a top retailer for fine spirits, they share our appreciation for uncompromised quality, powerful heritage and visionary craftmanship with a footprint in Singapore’s top luxury retail locations that is unparalleled.” said Tyrel Ball, Rémy Cointreau Managing Director, South East Asia Pacific.
“In recent years, the appeal and demand for premium spirits consumption in Singapore has driven the search for authentic and highly coveted fine spirits,” adds The Whisky Distillery’s Managing Director, Manjit Gill, “The Whisky Distillery is at the forefront of premium spirits of genuine heritage, such as the LOUIS XIII Cognac. We are proud to partner with Rémy Cointreau to showcase the prestigious range of the LOUIS XIII Iconic Collection at The Whisky Distillery’s newest store in One Raffles Place.”
Perched on the rooftop of a conservation shophouse on Tras Street, Levant is a stylish, cosmopolitan open-air bar that crafts out sleek cocktails and Mediterranean-inspired mezze plates perfect for sharing.
Their menu plays with the flavours of the region, mingling citrus with exotic spices and florals.
Smooth grooves, sassy beats and the cool city breeze set the tone for nights of reunions and rendezvous.
Staying true to his local roots, owner and head chef Joel Ong continues to keep our Singaporean traditions alive with his wok. Innovating his menu with unique twists and simple tweaks, Chef Joel brings his brainchild – Enjoy Eating House and Bar to the neighbourhood of Stevens.
Expect an array of quality selections exclusive to the Stevens flagship such as the unique Classic Yu Sheng Ceviche, White Pepper Alaskan King Crab alongside familiar classics Grandma’s Te Kah Bee Hoon and Singapore Style Chilli Prawns.
Olé Bar & Kitchen is located at the corner of Millenia Walk's Park and Dine. Created by a group of friends, Olé Bar & Kitchen offer a contemporary bar & kitchen packed with vibrate plates, satisfying drinks and an all-rounded vibe for any mood. From an intimate night by the bar to a relaxing boozy brunch over the weekend. You can always kick back with a glass while soaking in the atmosphere. It is the ideal alfresco in this busy little city - conveniently located in the heart of the city with plenty of space, good vibes and fresh air.
The same group that brought Miss Fitz Kitchen + Bar is excited to announce the launch of Roxy, a new cocktail bar concept in the heart of the Singapore CBD at The Sail at Marina Bay. Roxy is a glammed up but worn in cocktail bar and spirits room inspired by the back rooms and rock & roll nightclubs of 1970's Lower East Side Manhattan. This mischievous yet sophisticated lounge serves adult fun as a spirit-forward drinking den and tasting room with a vintage panache from décor bathed in a red-light hue and iconic images of NYC musicians, artists and socialites.
Found through an unmarked door at The Sail at Marina Bay or through the passageway in the back of Miss Fitz, this 20-seat hidden enclave immediately transports you back in time and across the world to the 1970’s in The Big Apple. Filled with the sounds of classic rock n roll, early glam bands, original punk rock and emerging disco of the era, you can’t help but feel that you are drinking alongside the legends that adorn the walls – whether having a Negroni with David Bowie or a Boilermaker with Keith Richards, the sights and sounds bring to life the grit and glamour of the era.
The cocktail menu combines the simplicity of spirit-forward, classic drinks typical of an old-world back room bar with a glamourous twist of 1970’s rock n roll across three distinct categories: signature cocktails, classic cocktail flights, and boilermakers (a beer and a shot combo). The concept and cocktail list were created in collaboration with Proof Creative, one of the worlds most awarded drinks consultancies.
Named for iconic nightclubs, songs of the era and classic beverages from the five boroughs, each signature cocktail (S$22+ - S$25+) brings a unique story of New York Americana to Singapore. Highlights include theCBGB Swizzle, a riff on the classic Mai Tai named for the Lower East Side Manhattan club known as the birthplace of punk music; You Don’t Have to Put on the Red Light, an amaro twist on the classic Negroni named for the Sting song and bar’s namesake “Roxanne”; the Jean Genie, a pear twist on a classic daquiri named for the David Bowie song that he called “a smorgasbord of imagined Americana”; and The New York Dolls Sour, a whiskey sour with American apple brandy named for the legendary 1970’s glam metal band.
In addition to the signature cocktails, Roxy offers cocktail flights (S$45+ - S$55+), each featuring three variations on a classic. Explore the different base spirits and speak with the staff on the evolution and history of the cocktails over time. The team is led by head bartender Tash Nayar, who brings 10 years of industry experience to his second concept launch as head bartender (previously at Miss Fitz).
The bar bites menu truly ties the New York to this Singapore location with the perfect pairing to any drink. The bites are variations on iconic New York foods that bring simple, yet playful forms of the food that defines New York. You can’t miss the Bagel Popcorn, popcorn tossed in the spices of an everything bagel; Pastrami Sandwich Bites mimicking the famous Katz Deli, or a Hot Dog With Diced Onions & Cheese found at any street corner push cart.
For those looking for more of a dining destination, check out Miss Fitz in front of Roxy. Miss Fitz offers a menu of contemporary Mediterranean sharing plates for a bright, vibrant meal before or after drinks at Roxy.
Inspired by the historically iconic Tanjong Pagar Railway Station, Rails bar and lounge is a steampunk gateway for curious pleasure seekers. A kinetic intersection where invention meets wondrous imagination, with epicurious bites, intrepid cocktails and adventurous camaraderie to a pulse of House and Disco music.
Step into the station and brace yourself for departure.
At Nixta, warm service, perfect margaritas and a reverance for Mexican culture and cooking are on display.
There you will find meats roasting over an open fire, salsa made by hand in volcanic stone molcajetes and fresh masa ground for their signature heirloom corn tortillas, nixtamalizes and ground in-house.
PARKROYAL on Beach Road's Club 5 transforms into a modern destination bar - the new 'IT' social place to hit for craft cocktails, delectable bar nibbles and great music.
Explore past and present cultures through a selection of craft cocktails inspired by the diverse history of the neighbourhood gem, Kampong Glam. Fully refurbished with a new sleek interior, Club 5 will also serve up delicious bar nibbles, which are modern interpretation of classic heritage fare that takes inspiration from the rich flavours and spices of the Southeast Asian region.
Club 5's head bartender, Jun Han brings his expertise and love of putting a local spin to classic cocktails to the newly transformed destination bar, Club 5. This dynamic individual has over five years of experience in F&B, specialising in bartending. Armed with an insatiable appetite for learning, his knowledge of spirits, cocktails and avant-garde techniques – including his own rendition of spiced Rum and infused Tequila – is impressive. He relishes the opportunity to showcase a cocktail programme that proudly embraces the culturally rich areas of Beach Road, Kampong Glam and Bugis that surround PARKROYAL on Beach Road.
“Creating the perfect cocktail is not just about mixing spirits. It is a journey filled with curiosity behind the story of what makes each drink one of a kind. As a bartender, the best feeling is seeing someone’s face light up when they try something new or when they have finally found the drink” shared Jun Han. “I love experimenting and incoporating local flavours as it adds a touch of home and gives deep meaning to each drink. Ultimately however, the flavours have to be balanced to give an all-round delightful experience.”
Jun Han was the 2019 Campari Bartender Champion, representing Singapore in Milan, where he emerged among the Top 14. Other achievements include second place at the 2019 Remy Martin Barrel-Aged Competition, Top 8 at the 2019 Black Cow Vodka Competition and Top 8 at the Bartender Society Saint James SEA Competition.
F&B newcomer The JOMO Group will launch their first neighbourhood bar + kitchen + bottle shop ‘JOMO’ in the bustling Holland Village locale in early January 2021. This venue will be the first of five that The JOMO Group plans to open around neighbourhoods in Singapore, with the view of offering high-quality cuisine coupled with beverages at a very accessible price point.
JOMO aims to become a local hot spot for guests looking for a wide selection of drinks and dishes that are family-friendly and affordable. The concept will be that of a warm, casual, friendly neighborhood hangout with a minimalist Bar, Kitchen & Bottle Shop vibe, and a modern yet timeless ambience directed towards a simpler lifestyle.
To be open 7-days a week, JOMO will offer dine in and take-away options. The family-friendly menu will have a wide selection of dishes including aged Aussie angus burgers, deep-fried pork belly, and homemade pies all from master butchers Sidecar Handcrafted. Other highlights include a 1.2 kg meat platter with fries and coleslaw, enough for 5 people and priced at only $88 nett.
Family BBQs powered by Sidecar Handcrafted will be held every Sunday with two seating options available, 11am to 2pm and 3pm to 6pm. Orders will be taken dim-sum style, and served at tables for sharing with free-flow options of Aperol Spritz and all beer on draft for a bargain $42 nett. JOMO is bringing to Singapore chicken-salted fries that are hugely popular in Australia, a must-try on their menu.
JOMO will have over 250 wines and spirits, including 40 gins by the bottle, and 50 wines at $50 nett per bottle. JOMO’s super-dry low-carb lager beer will be available together with four beers on tap at $8 nett per pint ($6 nett during Happy Hour). Take-away 2.5L beer pouches will also be offered at $28 nett, and there will be no surcharge for take-away or in-house dining.
“Our vision was to create a more stylish F&B experience than what is typically found around neighbourhoods, yet maintain that casual vibe and sense of community we all enjoy. We also wanted to stay away from the old and stuffy and bring back the vibrant, convivial feeling to a place where you know you will have top-quality food and drinks at a fantastic place to unwind, “said Group General Manager, Steve Yallop.
“To ensure the safety of our guests, we will be working with 'Equal Strategy' to use their latest technology 'Eco Pure Room', a patented and safe, NEA approved COVID-19 killing airborne sanitiser currently used in hospitals and leading global hospitality brands,” he added.
JOMO will feature a luscious alfresco area sweeping around the building, a full retail shop experience on the ground floor and a stylish, yet minimalistic restaurant and bar on the second floor.
JOMO – Holland Village is located in a three-storey hidden gem that has distinctive window-panes and a pointed roof at the end of Lorong Mambong Road in Holland Village.
Happy Hour is from 3pm to 6pm, Monday to Saturday.
Junior The Pocket Bar has opened its doors at a new location on Ann Siang Hill. Formerly part of The Proof Collective, Junior The Pocket Bar is now independently owned by proprietor, Joe Alessandroni, with Hazel Long helming the bar and Peter Chua remaining Bartender in Residence and also becoming an equity partner in the business, Junior Productions Pte Ltd.
Providing guests with the same intimacy and cosiness that Junior is known for, the space currently seats 25 people, and offers a refresh to its latest menu, with some exciting additions.
A locally rooted, modern bar, Junior The Pocket Bar works with local artists and craft producers to showcase the flavours and traditions of the world’s great drinking cultures, reinterpreted for a modern cocktail bar. Junior will retain its rotating concept while establishing a core Junior identify that will remain the backbone of the bar programme.
The updated menu sees the introduction of Junior’s Homebrew & Highballs, which will remain a staple on the menu. These low concept, flavour driven house fermented beverages can be with alcohol (make it boozy) or without (keep it boujee). Flavours include Thai Ginger Beer with mixed ginger, curry spice and sour tamarind (can be spiked with dark rum), and Lacto Lime Soda with salt-cured citrus, lime leaf and soda (with the option to add tequila). Junior’s core menu also includes Eat The Rich, a selection of culinary cocktails paired with a decadent small bite, such as the Deviled Egg Martini with Hendrick’s Orbium Gin, botanical infused white port, East India sherry, and grapefruit bitters, served with a Caviar Deviled Egg. A small selection of natural wines, craft beers, and fine spirits rounds out the drink offerings.
Junior’s current concept, Washi is inspired by the bars in Shinjuku’s Golden Gai with a funky, playful twist on the 1980’s Bubble Era Tokyo. The bar’s fifth volume sees origami cocktails such as the Crane, with kyoho grape, Sakura vermouth, cognac and lemon, the Rabbit with miso roast carrot aqavit, honey, lemon and Junmai sake, and the Panda with genmaicha vermouth, sparkling sake botanic vodka and pickled bamboo shoot.
The bar snacks menu has a couple of items that take a nod to the Washi theme with the Tako Wasabi marinated octopus calamansi, wasabi and the Roast Pumpkin Hummus with yellow miso, furikake vegetable crudites. Signature Sandos include the Mala Hot Chicken fried sandwich with Szechuan sauce, purple cabbage slaw and pickled pineapple and the French Dip Bành Mí with slow-cooked beef shank, onion jam, fresh herbs and spiced beef jus.
Hair of the Dog colloquially refers to the drink that is taken to lessen the effects of a hangover. While they wish you to never be there, they want you to know that your HOTD cocktail is on them when you drop by the next day?
Wallet-friendly wines, whiskeys on promo, bar bites and mains, Hair of the Dog has the simple plain goodness that leaves you going for more.
Singapore Distillery offers a range of unique gins which are distilled locally – 6 for now. So everyone will be able to find the right gin for them. It took the Singapore Distillery team many batches, over 100 test batches to get each gin to where they want them.
All of Singapore Distillery's gins are diluted to 42.5% ABV, or alcoholic strength. In their experience and the findings of many distillers worldwide, this brings out the best flavour of botanicals without having a sort of raw alcohol taste which is the case when the alcohol strength is higher. Many Gin connoisseurs say that gins with less than 42.5% ABV don’t have the flavour to stand up to tonic water or other ingredients in cocktails.
Bottles & Bottles is a homegrown wine retailer since 2004, boasting a wide variety of the finest wines worldwide. With a forte in being a mall retailer that reaches consumers directly with products that appeal to their lifestyles, the company has seen continued growth in the industry.
Bottles & Bottles now has nine stores in Singapore and is a favourite amongst locals and tourists. Visit their newest store at VivoCity to pick out a bottle or two among their curated wine labels.
In the heart of the CBD, busy office people pop by for fresh fruit juice and a wholesome wrap to fuel their day. As the day loses light, it's pleasure only as Bee’s Island Drinkery turns up the music and serves up strong, sour, and sweet cocktails for just before you head home.
Bee’s Island Drinkery on Telok Ayer Street is a cosy watering hole for those who seek booze, and beyond. Stay hydrated with freshly pressed juices in the day, and power down with fruity yet strong cocktails at dusk.
From Bordeaux to Burgundy and on to the New World, Grand Cru at The Fullerton Hotel Singapore offers top labels from vineyard around the globe, alongside a personalised shopping experience with their experienced sommeliers and wine specialists. Selecting wines should be easy and enjoyable. Their mission - Find it, love it and buy it.
Up your wine game as the store holds one of the largest numbers of top-scoring wines in Singapore. Their extensive network offers access to some of the ultra-rare wine collections from around the world.
Located at Alexandra Terrace, Brass Lion Distillery is Singapore’s first standalone micro-distillery specialising in producing high-quality small-batch craft spirits. In addition to being a distillery, it is also home to a tasting room, retail store and herb garden.
The brand debuts with the Brass Lion Gin — a tropical and distinctly Singaporean gin that evokes the island’s sense of place. This New World-style gin draws inspiration from the region’s centuries-old spice trade, which brought a plethora of Asian herbs and spices – together with indigenous varieties – to the island.
Founder Jamie's first foray into the world of spirits started with the opening of the legendary Chupitos Shots Bar in Clarke Quay, followed by The Beast Southern Kitchen & Bourbon Bar. A love of gin and experimentation, combined with the lack of local Singaporean spirits, led her on a journey to master the art and science of distillation under Master Distillers all over the world.
Embark on a tour of Brass Lion Distillery's entire space where you'll learn about the distilling process, how Brass Lion came about and the inception of the Singapore Dry Gin. Please visit this link to sign up for the tour.
Premium Japan Farmers Market is the first of its kind in Singapore to offer an extensive range of top quality vegetables, fruits, meat products, processed food products, and sake - all exclusively brought in from Japan.
You will also experience an unparalleled GO-ZEN bento experience presented by Japanese chefs, where you can look forward to creating your very own ready-to-eat bento box from a mouthwatering array of premium options, flown directly in from Japan to ensure freshness and quality.
Sixteen Ounces is a craft beer joint in the west at The Rail Mall, serving up six different unique craft beers on tap.
They also carry an expanding variety of over 20 bottled craft beers, plus craft ciders and organic sodas from all over the world.
They have served brews like Canada's Flying Monkeys Netherworld Cascadian Dark Ale (a dark roasty IPA) and Fourpure Brewing Co. Morning Star Vanilla Porter (with roasted aroma of caramel and coffee plus hint of vanilla) among many other unique brews.
With a rotating selection on tap, beer fans are in for a treat at Sixteen Ounces.
Thirsty is the leading craft beer shop in Singapore, offering the largest selection of the most sought after craft beers from around the world. Their latest & 5th outlet is now at Anchorpoint.
With Thirsty, you can create your own six-pack or pick up a mixed case from any of their stores or order craft beers online and get your beers delivered right to your doorstep.
At Thirsty Craft Beer Shop, they love craft beer and they are on a mission to introduce, educate and provide affordable access to delicious craft beers in Singapore. They curate and bring you the best craft beers from around the world.
As Singapore's leading importer and retailer of craft beer, they have stock more than 300 flavourful and aromatic craft beers that are nothing like the generic, mass-market, commercial beers that are commonly found elsewhere.