| |
|
|
|
|
|
|
|
|
|
|
|
| |
|
| |
| |
IB HQ has recently relocated from their North bridge Road address. They've taken over the premises of The Lounge Bar above Restaurant JAG on Duxton Road.
Check out their menu made up of unique beverages and also sharing plates designed and prepared by Restaurant JAG's chef-owner Jeremy Gillon and his team.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
The team behind wine bar Rebel Rebel are passionate about terroir driven wines. They want to create a fun, chill atmosphere for people to enjoy their wines.
They've created a space on Bukit Pasoh Road that is not pretentious, but comfortable, approachable and fun.
During the national measures period, Rebel Rebel is open as a bottle shop and bistro. Pick up delicious wine at bottle shop prices. View their Bottle Shop List and their Takeaway Menu.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
A new cocktail bar has landed on Sago Street in Chinatown. Founded by 3 friends, Jay, Desiree & George, about 80% of the materials used to construct Sago House was recycled or up-cycled from unloved items.
Their drinks program features a weekly rotating menu of cocktails created from produce found in the locality along with some simple tasty bites.
They will also host regular hospitality workers education sessions, creating a safe space for industry to discuss issues that affect them, as well as sharing the process of building a venue independently.
Check out their delivery menu here.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
At Burn on Club Street, customers can enjoy woodfired Aussie inspired food all cooked in a firebrick oven handmade by the owner. They take pride in their bread and natural starters producing a variety of natural loafs and flat-bread that are of a sourdough variety. They specialise in cocktails with micro-distilled spirits and slow-cooked meats from Oz.
They are now doing islandwide delivery as low as $5! You can now get all your healthy favourite bowls, sandwiches and dinner options delivered right to your doorstep with their own ordering platform. Just follow this link burnclubst.sg or sideways.com.sg to place your orders.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Celebrating the rich diversity of cultures and produce that South-East Asia brings, Laut on Stanley Street symbolises a raw collaborative effort to honour the region and its history.
Complimentary island-wide delivery is available when you order a minimum of S$50. Enjoy a good selection of comfort food like Otah Sandwich, Squid Gado Gado and also unique cocktails.
Check out their Drinks menu and Food menu.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Heart to heart pastries, soulful desserts. Pâtisserie CLÉ in Paya Lebar offers unpretentious flavours and simple indulgences.
They create heartfelt sensations through equilibrium — between flavours and texture, and between Asian and Western palettes. Uncover the key to unlocking your heart’s desires with sweet treats by Pâtisserie CLÉ.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
A cafe by day and a bar by night, Slate is the newest addition to Purvis Street.
As a dual concept restaurant, Slate promises diners an experience like no other, with menus that change every so often. A cafe by day, Slate serves hearty brunch items that are best enjoyed with a warm cup of coffee. After the sun sets, Slate transforms into a modern bar and restaurant that serves contemporary Asian food paired with a thoughtfully curated selection of wines, craft beers and bespoke cocktails. However, the star of the show at Slate is definitely its house made products, which range from chillies, pickles and jams to butter and breads.
Frequently adding new dishes to lunch and dinner menus, the restaurant’s menu has something for everyone. Fuel yourself with Slate’s lunch menu which includes elegant twists to familiar dishes. Order the Tuna Poke Noodle Bowl to try the cafe’s unique take on your typical poke bowls.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Following closely after the success of its two take-out outlets, Monga has recently opened a dine-in outlet at SingPost Centre.
Monga is known for their Taiwanese fried chicken which is one of the most renowned street snacks of Taiwan. Fresh chicken fillets are marinated with honey, dipped in batter instead of dry flours, and fried to perfection so that every bite of Monga Fried Chicken is thick, juicy and tender at the same time.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Lumo is a new cocktail bar and restaurant unlike any other. Because its genesis is unlike any other, where Light is at the centre of its being: inspiring and driving it.
Light, a substance so banal yet ineffable, fills the 70-seat bar and restaurant in Boat Quay: suffusing it with its qualities, its values, its symbolism. ‘Lumo’ is a word in Esperanto, an artificial language, that means ‘light.’ Picking it for a name underscores one of LUMO’s defining principles – community – since Esperanto was created in 1887 as a means to unify peoples across the world through a universal lexicon.
|
|
|
| |
| |
|
| |
| |
Lumo comprises two distinct spaces – a bar and an open kitchen. A cool Scandinavian theme unifies the interior, featuring a muted palette and wood, leather and warm lighting to evoke a the feel of nicely furnished house party. Seating is informal and ‘democratic’ with high stools, counter seats, booths and dining settings inviting lots of social interaction. For instance, head over to the high tables set at a height of 95cm – ideal for both seated meals and for diners who prefer to stand and mingle. Each space also has its own ambience in sync with different playlists, underscoring the overarching message of Lumo – that any person can find his or her place on this earth, to exist and flourish under the same light.
|
|
|
| |
| |
|
| |
| |
The Modern European dishes of Head Chef Martin Wong and his team showcase key ingredients with finesse, and present them in a familiar and approachable manner. Just as light can both unify and contrast, dichotomies are explored in order to achieve a creative balance. For instance, a combination of wood-fire cooking and modern methods is applied. So are other traditional methods such as pickling, fermentation, ageing and brining, which are coupled with cutting edge technology such as Centrifuge and Thermomix to intensify flavours and achieve complexity.
The recipes are designed to complement the cocktails, with flavours supporting the drinks as diners progress from low-ABV to higher ABV’s as the night rolls along. And in line with Lumo’s inclusiveness, the cuisine is planned with an eye to dietary requirements and preferences.
|
|
|
| |
| |
|
| |
| |
Head Bartender Josiah Chee and his team eschew any fixed ‘style’, instead harmonising the Japanese and American approach to mixology to deliver a coherent experience that takes in social interaction, recommendations, showmanship and presentation. Concoctions stem from traditional recipes coupled with evolving trends, and are inspired by the things people eat and drink every day – the ‘fundamentals of life.’
The launch menu focuses on Breakfast, a daily staple. The cocktails are conceptualised around the prismatic nature of light, represented by 7 categories corresponding to the 7 constituent colours of natural light. Ranging from low to high ABV, each category is based on a study of ingredients – Brew, Milk, Fruit, ABC, ImpossibleTM Salad, Toast, Treat – distilled through culinary methods to be presented in their purest form.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Cure Concepts unveils Catfish, a brand new contemporary Fish Grill & Raw Bar set to open it’s doors in April 2020 along Gemmill Lane.
Catfish will serve an Asian Fusion menu with a side of tongue-in-cheek humour. The snazzy restaurant-bar will offer a seafood-centric fare highlighting the best of Asian ingredients from the waters and the wilds, prepared through different styles and techniques alongside hand-crafted cocktails with a twist on Asian flavours. As the fifth restaurant under Cure Concepts by Chef Andrew Walsh, Catfish continues to bring delectable dishes and a signature approachable, feel-good vibe to Singapore’s culinary scene, after Cure, Butcher Boy, Bao Boy, and most recently Ember Beach Club with One and Only.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Hide away with a cheeky cocktail, soaking in the fresh scene of W Singapore's revitalised Woobar. The main bar proudly stands beneath a whimsical ivory canopy, perfect for a photograph.
The updated Woobar freshly introduces a Raw Bar, bringing an invigorating splash of Asian flavours to the experience.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Quenching Singapore’s thirst with over 100 of the world’s best craft beers & ciders, Hopstation is the only bar on this sunny island to do so.
|
|
|
| |
| |
|
| |
| |
They travelled the globe to source from unique & fascinating small scale breweries for only the best brews with the perfect amounts of hops, malt & flavour and zero pretence.
Visit Hopstation and let them help you discover your new favourite brews.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
26 February 2020 |
|
|
|
|
|
|
| |
|
| |
| |
Cheers to a new beginning as Park Hotel Farrer Park debuts an all-day al fresco bar that will liven things up. At the breezy courtyard of the hotel’s fifth floor, look forward to lazy, laid-back moments, sipping on drinks and snacking on savoury Thai-inspired bites.
On special nights, the space plays host to guest DJs and acoustic acts. Sports enthusiasts can grab friends – or rivals! – to support their favourite teams on a 70-inch screen set up just above the bar counter.
With vibrant tropical greenery, a near-constant breeze and the wide array of drinks and addictive snacks, the easily accessible al fresco bar has everything you need to relax and just hang out with yourself or your favourite people over drinks and laughter.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
18 February 2020 |
|
|
|
|
|
|
| |
|
| |
| |
Presenting to you a new Asian-fusion concept, Route 65 is nestled in the heart of Suntec City, they welcome you to their casual dining lounge coupled with a top-notch menu, hand-crafted signature cocktails and kick-ass live performances.
Enjoy conversations over an exquisite blend of local cuisines, cool concoctions and a convivial atmosphere there, catered for light to night events.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
12 February 2020 |
|
|
|
|
|
|
| |
|
| |
| |
Incorporating traditional elements in today's world - Torii Izakaya on Duxton Road aims to create a one of a kind modern izakaya experience. Well known for creating burst of flavours, Torii is set to excite taste buds for Japanese food lovers, with a twist!
Have your pick from their menu of yakitoris to donburis, and pair it with a glass (or two) of Suntory whiskey, founded by Shinjiro Torii; famous for putting Japanese whiskey on the map.
|
|
|
| |
| |
|
| |
| |
Enjoy dishes like Beef Donburi, Aburi Salmon Yuzu Maki and many more mouth-watering items at Torii Izakaya.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
6 February 2020 |
|
|
|
|
|
|
| |
|
| |
| |
Previously known as 21Moonstone, Moonstone has relocated and settled in well on Amoy Street.
A charming bar with creative cocktails and mouthwatering food to offer, visit Moonstone for a great evening in the Central Business District.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
28 January 2020 |
|
|
|
|
|
|
| |
|
| |
| |
Created by the brains that brought you Operation Dagger and 1880; No Sleep Club on Keong Saik Road is an all-day modern cocktail bar and kitchen with specialty coffee and delicious bites too.
Be sure to try their cocktail concoctions like Hay & Apples ($22), Tom Yum & Melon ($23) and more.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
HEALTH & BEAUTY |
26 January 2020 |
|
|
|
|
|
|
| |
|
| |
| |
With their heritage built upon the classic UK gentlemen’s barbershop, James Barker Barber at Marina Bay Link Mall aims to curate the same exclusive barbering experience for their well-travelled, sophisticated male clientele.
Their team of highly experienced barbers will create your desired hairstyle to make a lasting impression, using timeless barbering techniques that have been perfected over the years.
Together with their barbering crew and service team, they look forward to creating an amazing straight shave, clean cut experience you can always look forward to.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
A speciality yakiniku fast food restaurant from Japan with 29 branches in Asia; Yakiniku Like is set to launch its first-ever outlet at Paya Lebar Quarter in Singapore. Hailing from Japan, the restaurant is brought in by Dining Innovation Group which has 260 restaurants worldwide. A quick service concept that serves orders within three minutes, the restaurant sees snaking queues outside its outlets every day. Here, yakiniku aficionados can savour top-quality meats, from wagyu beef to karubi (beef short plate) and harami (beef skirt steak), prime karubi (boneless short rib) to misuji (top blade). Pork belly, pork jowl and chicken thigh are available here as well.
|
|
|
| |
| |
|
| |
| |
The highly indulgent wagyu steak set, with a marbling score of seven to eight (equivalent to Wagyu Grade A4 and above), is priced at just S$29.80.
Yakiniku Like is the first restaurant in Singapore to offer individual electric smokeless grills for customers. There are also shared grills available for two diners to use. The grills are imported from Taiwan, and specially customised for the Singapore outlet.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Grand and majestic, Royal Taj at The Barracks Hotel Singapore presents the sumptuous regal feast prepared with age-old recipes. Where the authentic flavours from the kitchens of different states in India will be a delight for everyone in the family.
Savour the finest Indian and International cuisines in a spacious and family-friendly ambience with an à la carte lunch fare and a generous dinner buffet.
|
|
|
| |
| |
|
| |
| |
Dine like royalty as you appreciate Indian culinary flavours endowed with a contemporary twist.
From vegetarian to non-vegetarian kebabs cooked to perfection in the traditional clay tandoor, Indian curries & bread and the all-time favourites ‘Butter Chicken’ and ‘Mutton Rogan Josh’, our menu caters to the palettes of everyone in the family.
Experience the elegant indoor dining experience with a warm attentive service as you immerse in the gourmet journey of the Royal Taj.
Visit www.royaltaj.sg to make a reservation today!
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Live the high life at 1-V:U, Southeast Asia’s Latest Rooftop Lifestyle Destination
Soak up the sun and celebrate every one of life’s moment at Sentosa island’s latest rooftop lifestyle destination, 1-V:U. Perched atop the roof of The Outpost Hotel, the premier day-to-night beachfront playground features a coastal-luxe Day Club and a smart-casual progressive Asian Restaurant helmed by Chef Ace Tan.
1-V:U leads the progression of South-East Asian beach club culture by being the first of many of its kind: It is the country’s first Day Club concept to occupy the entire rooftop of a luxury hotel property, as well as being Sentosa Island’s first and only rooftop vibe dining destination. Overlooking the Palawan Beach and stunning views of the Singapore Straits, 1-V:U elevates island party life from day to night with its exciting entertainment line-up of international and local DJs, creative culinary artistry and world-class bar program.
It is truly the perfect oasis for all sun-seekers and epicureans seeking an escape from the city.
|
|
|
| |
| |
|
| |
| |
Reinvigorate at their adult-exclusive Day Club, where vibrant entertainment and sleek dance sound meet breathtaking views.
1-V:U is an exquisite oasis for sun-seekers seeking an escape from the city bustle. With daily DJ sessions on deck bringing Deep House and Soulful beats all the way from day to night, 1-V:U is where it’s at for the endless summer vibes. Cool off with their signature cocktails in hand, dig into their dayclub bites and groove to poolside beats as you take in the unparalleled panorama of the island.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Get your dose of Grizzly, Panda and Ice Bear from the hit cartoon series We Bare Bears at the upcoming We Bare Bears x Kumoya cafe from 4 January onwards.
The We Bare Bears x Kumoya cafe will have a menu inspired by the bear brothers specially crafted by social media influencer Ms Shirley Wong (@littlemissbento) in collaboration with the Kumoya kitchen team.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
20 December 2019 |
|
|
|
|
|
|
| |
|
| |
| |
In the heart of the CBD, busy office people pop by for fresh fruit juice and a wholesome wrap to fuel their day. As the day loses light, it's pleasure only as Bee’s Island Drinkery turns up the music and serves up strong, sour, and sweet cocktails for just before you head home.
Bee’s Island Drinkery on Telok Ayer Street is a cosy watering hole for those who seek booze, and beyond. Stay hydrated with freshly pressed juices in the day, and power down with fruity yet strong cocktails at dusk.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
18 December 2019 |
|
|
|
|
|
|
| |
|
| |
| |
Live Twice on Bukit Pasoh Road is inspired by mid-centruy Japan and is also the newest brand in the Jigger & Pony family.
Live Twice welcomes guests from all walks of life, united by their love of cocktails. whether you’re a salaryman or a creative, Live Twice welcomes your most authentic self at the end of the day.
View their Cocktail & Food Menu and Happy Hour Menu.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
16 December 2019 |
|
|
|
|
|
|
| |
|
| |
| |
Unleash your inner superstar at BandKara by Bistro8 where you can sing karaoke with live band members, jamming your heart out at every moment!
BandKara is an authentic Japanese live band karaoke restaurant and bar concept from Tokyo. It is a popular activity in Japan that sees individuals get the opportunity to sing popular karaoke songs in front of an audience accompanied by a live band. With over 250,000 songs, everyone will be able to have a chance to stand on the stage and sing to their hearts’ content!
The live band is well equipped to play any song from any genre regardless of language, and they are there to enhance your experience on stage. Customers can go on to play the instruments or bring their own if they’d like to! They can even perform without the karaoke background music to further build up the adrenaline of performing on stage, leaving them wanting to come back for more. BandKara is similar to a collaborative space where music enthusiasts come together to enjoy playing music, performing and simply have fun.
|
|
|
| |
| |
|
| |
| |
Mr. Nobuhiro Genmei, Chief Operations Officer of Koshidaka Singapore (company which owns Bistro8), believes that everyone can have a good time at BandKara, by reliving their dreams as a superstar, or just by chilling and enjoying the live performances for those not performing.
With that in mind, BandKara invited professional band members from all over Japan with different musical backgrounds to perform and allow the confident singer inside to be unleashed.
For shyer guests who may not want to sing, chill and indulge in BandKara’s delicious menu; everyone can have a good time at BandKara!
BandKara by Bistro8 is also available for booking for private events, birthday celebrations, corporate functions; simply email events@koshidaka.com.sg for more information.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
13 December 2019 |
|
|
|
|
|
|
| |
|
| |
| |
Burger+ has set up the largest Korean burger and bar concept here in Lion City that seats up to 200 pax, which serves breakfast toasts from 8am onward to Korean gourmet burgers and drinks till 4am! Start your day right with the sweet and savoury Korean breakfast toasts with hot coffee, while you wind down after dark with a Korean cocktail in one hand and Burger+’s irresistible signature burger in another – it’s the perfect space for a slow brunch to a cool late-night hangout with friends. Centrally-located at Clarke Quay Central along the busy Eu Tong Sen Street, it is set to become a popular F&B joint.
Rocking the food scene from the get-go since their inception earlier this year at Wisma Atria, the second outlet, features great nosh coupled with Burger+’s energetic party-theme. Get your fuss-free Korean meal fix, and not just bar bites, all through the night after a wild time out partying with your crew, or even have breakfast for dinner if you so wish.
|
|
|
| |
| |
|
| |
| |
Get your party mood on with Burger+’s Korean cocktails with a local twist, available exclusively at the Clarke Quay outlet. Enjoy in-house signature cocktails like the cute gummy bear cocktail – Haribo Ju with its sweet finish or the refreshing Yuza Ju with honey and yuzu, both soju-based cocktails, among others. The stylish and swish interior pays homage to the vibrant K-pop culture that has swept the globe by storm, complete with pumping K-pop beats, trippy neon light fixtures, and comfy leather seats that creates an instagrammable haven for a memorable night out. The interior also doubles up as a swanky events space.
“More than just a burger”, Burger+’s menu offerings are created by Co-Founder Lee Mihyun’s creative food inspirations from her Korean heritage that represents the brand’s lifeblood. Coupled with her tireless R&D process with an extensive background in Korea’s renowned fast-casual chain in the F&B industry for over 10 years, Ms Lee’s house signature B+ sauce and the authentic Yangnyeom Korean fried chicken represent the heart of the brand. Open from as early as 8am, the breakfast egg toast with fluffy brioche buns are available for the early birds that are looking for a quick bite.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
12 December 2019 |
|
|
|
|
|
|
| |
|
| |
| |
The first standalone venue owned and operated by industry veterans Michael Callahan and Celia Schoonraad, Barbary Coast is inspired by the district in San Francisco of the same name during the mid-1800s. Located on the corner of North Canal and Lor Telok, Barbary Coast spans two floors of three historic shophouses in a landmark building with an original land lease dating back to the early 1800s.
The lower level of the space, Deadfall, is inspired by a relaxed, approachable neighbourhood watering hole, a style of bar that could be found littered throughout the original Barbary Coast. On the other end of the spectrum, the upper level is known as Barbary Coast Ballroom – highbrow and elegant, equally exclusive as it is unpredictable. With two unique concepts under one roof, Barbary Coast is a welcomed addition to Singapore’s Boat Quay neighbourhood offering something for everyone.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
SPORTS & RECREATION |
11 December 2019 |
|
|
|
|
|
|
| |
|
| |
| |
Formerly known as Urban Fairways, Clubhouse took the reins of Singapore’s premier indoor golf café and bar last month. Clubhouse occupies 2,500 feet space in the iconic Capital Tower in Singapore’s downtown Central Business District. It’s a busy indoor golf club with regular members, a cafe and a fantastic 19th hole for busy office executives to meet and relax. The driving force is a passion for hospitality, great wines, whiskies and beer, and, of course, golf.
They are unique in their delivery of state of the art golf training and entertainment in the heart of downtown Singapore. They offer a casual luxury starting at the front door permeating into a great ambience when you cross the threshold. Welcomed by smiling staff, the distinct smell of coffee, and cool music tones, which combine to create an exclusive oasis by day that transforms the club into a buzzing venue at night with great products and excellent service.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
10 December 2019 |
|
|
|
|
|
|
| |
|
| |
| |
The Most Famous Bar on the Planet is coming to Singapore and they are launching an island-wide search for Coyotes! Coyote Ugly Saloon, the well-known American bar and restaurant brand that inspired the cult movie of the same name, features female bartenders and dancers called Coyotes in a fun, drinking environment. Taking over the premises that was formerly the f-Club at Clarke Quay, the 700 capacity bar and restaurant, launching in January 2020, will operate 7 days a week with choreographed dance routines taking place nightly. What an exciting addition to the local nightlife scene!
Coyote Ugly Saloon Singapore is launching a recruitment campaign calling for bartenders, singers and dancers to fill their 20 Coyote positions. The women empowered campaign calls for ‘Stars behind the Bar’ to forge a star-studded career and have fun doing it. Successful candidates of this coveted role get to travel for guest stints in their 26 Coyote Ugly Saloon locations around the world.
|
|
|
| |
| |
|
| |
| |
The Coyote Ugly legend began with a Lillana Lovell, a dream and a little bit of Wild Turkey. In 1992, the Wall Street apprentice, sick of working for other people, quit her job and started working behind the bar. Her quick wit, antics behind the bar and the ability to take your last dollar eventually led to her opening the first Coyote Ugly outlet in New York city. Two Disney executives walked into the bar one day and had such a great time that they decided to make a movie about it. In the year 2000, Touchstone Pictures and producer Jerry Brukheimer released the film “Coyote Ugly”, directed by Michael Bay and starred Piper Perabo, Maria Bello and Adam Garcia. The rest they say is Hollywood history.
Today, the Coyote Ugly Saloon franchise operates 26 outlets in the US, UK, Russia, Germany, Ukraine, Kyrgyzstan and Japan and has earnings that grossed over $34 million in 2017. Liliana Lovell is personally involved in the recruitment and training of Coyotes, interested candidates can apply with their CVs to singapore@coyoteugly.com or check out their FB page.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
SPORTS & RECREATION |
10 December 2019 |
|
|
|
|
|
|
| |
|
| |
| |
Common Man Coffee Roasters has established their first brand-new standalone CMCR Barista Academy on Chin Swee Road, between the bustling neighbourhoods of Chinatown and Robertson Quay.
As a brand, Common Man has grown its offerings over the years, from delivering quality café experiences to cementing its place as a coffee industry leader and championing sustainability in all areas of the business.
|
|
|
| |
| |
|
| |
| |
The academy now boasts its own full-fledged 1,100 sqft space, with floor-to-ceiling glass panels along the side, allowing ample natural light to stream in. The academy space which was formerly a printing shop, has maintained elements of its industrial aesthetic that characterises the heritage block surrounding it. CMCR's signature selection of Loveramics ceramic-ware line the wooden and brass shelves up front, alongside a comfortable seating area for guests to relax, while classes take place in the training toom at the back. The academy will serve both wholesale accounts and public consumers alike, offering both groups CMCR's industry-leading barista training.
From aspiring baristas to seasonsed professionals looking to fine tune their craft, CMCR Barista Academy offers a variety of courses. The curriculum taught at CMCR Barista Academy was developed alongside the Australian Barista Academy, and fosters real-world, quantifiable understanding on a full range of barista skills and knowledge, teaching students how to implement their new understanding in a café environment. Knowledge of proper dosing, reading and interpreting colour changes in extraction, milk splitting, pouring techniques and machine maintenance are just some of the skills that students can expect to take away from the courses. Find out more here.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
3 December 2019 |
|
|
|
|
|
|
| |
|
| |
| |
Harry's has come a long way since 27 years ago and its new flagship concept in Sentosa offers the widest range of drinks on tap!
|
|
|
| |
| |
|
| |
| |
Harry's flagship is strategically planned to accommodate different purposes within a space and to introduce a twist of fun and adventure, bringing the neighbourhood to life!
Reminisce childhood with arcade machines. Gather your friends for a table pool challenge. Rock and roll with their Live Band.
They are proud to present a fresh new flagship concept to both their regular and new customers.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
28 November 2019 |
|
|
|
|
|
|
| |
|
| |
| |
Calling all dessert lovers, it’s time to take indulgence a step further with the latest arrival in town - Do Qoo (pronounced as Do-Cool) - a brand new dessert spot serving up reimagined desserts in a cup.
Do Qoo desserts are served in a specially designed portable cup for easy on-the-go enjoyment. Prepared with classic layers of refreshing homemade grass jelly, soy pudding or Osmanthus Aiyu Jelly, paired with their Signature Abacus toppings, then finished off with a drizzle of luscious soy cream.
The chain is a new concept launched by Mr Bean, Singapore’s largest soya F&B chain. Do Qoo uses the ever popular soy pudding and grass jelly from Mr Bean as the classic base for all of its dessert cups. Found in the newly-opened PLQ mall, is a 2-in-1 concept store housing both Do Qoo and Mr Bean.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
28 November 2019 |
|
|
|
|
|
|
| |
|
| |
| |
Fukuoka ultimate ramen chain, Kanada-Ya, with snaking queues in both London and Japan is set to officially launch in Singapore in mid-December, with its first outlet at Paya Lebar Quarter Mall. The outpost in Singapore marks Kanada-Ya’s 13th outlet worldwide. Specialising in the classic Tonkotsu ramen, the award-winning, rich and flavourful pork bone broth is first boiled for 18-hours, making it rich and creamy before mixing in a secret sauce to add flavour and umami to the broth. It is handmade by Mr. Kanada, the founder himself, and imported directly from the original restaurant in Japan.
Kanada-Ya will be offering its mouth-watering ramen and popular side dishes at the Singapore outlet. Tuck into perfect al dante wheat noodles, specially made using a specific type of flour, enriched with an exact protein content and alkaline salts for a firm yet springy texture that is the ideal pairing with Kanada-Ya’s rich broth.
Tantalise your taste buds with the heady scent of the aromatic Truffle Ramen from black truffle oil and truffle jelly made with black truffle paste for a slurping good time, only available in limited quantities daily. No visit to Kanada-Ya is complete without sampling the famous Chashu Tonkotsu Ramen in all its original goodness with tender pork collar chashu, wood ear fungus mushroom, seaweed and spring onions. The delectable Kotteri Tonkotsu Ramen is elevated with thick and juicy slices of pork belly chashu that complements the deep and flavourful pork bone extract perfectly.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
14 November 2019 |
|
|
|
|
|
|
| |
|
| |
| |
COMO Club is the perfect aperitivo bar for gatherings and more. COMO Club has a food and drinks menu that offers an experience from three acclaimed COMO Dempsey restaurants.
COMO Club is the youngest addition to COMO Dempsey by the COMO Group. At the heart and soul of block 17 that houses The Dempsey Cookhouse and Bar, Ippoh Tempura Bar by Ginza Ippoh and Candlenut, COMO Club is a cosy and intimate space to meet after work for drinks and small plates, a place to decompress and chill in style.
|
|
|
| |
| |
|
| |
| |
Catch up with friends and graze on the concised menu that centres around the foods of the three restaurants. Light but packed with high-octane flavours, the tapas-portioned dishes include signature favourites such as the Cheeseburger with Brie, Black Truffle and Mayonnaise (The Dempsey Cookhouse and Bar), Tenshi Shrimps and Vegetable Tempura (Ippoh Tempura Bar by Ginza Ippoh), Candlenut Satay as well as Kueh Pie Tee, Braised Turnip, Pork Belly and Prawns (Candlenut). Designed to be paired with preprandial drinks before moving on to dinner, these moreish plates can also be enjoyed as a light meal by themselves.
Designed by renowned Italian designer Paola Navone, the stylish space is a feast for the eyes. Suspended oversized cupola lamps in a woven natural fibre in electric blue not only provide flattering ambient lighting but also lend a contemporary touch. Banquette seats offer a romantic mise- en-scene perfect for private get-togethers, while high-back sofas make this the ideal spot to lie back, unwind and relax with friends.
More than a classic bar, COMO Club is poised to become the hottest destination in Dempsey.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
12 November 2019 |
|
|
|
|
|
|
| |
|
| |
| |
BTM Mussels & Bar by Deliciae Hospitality Management (DHM) on Duxton Hill is a casual restaurant and bar concept serving European comfort food, with the star being fresh seasonal mussels served in a variety of styles and international flavours, with crisp golden French fries; best enjoy with an ice cold beer!
BTM = “BACK TO MUSSELS”.
Inspired by chef and restaurateur Olivier’s experience in being the first to expand and popularise Belgium’s ‘mussels and fries’ restaurant concept throughout France, BTM Mussels & Bar relives that delicious chapter of his culinary story in Singapore, and celebrates the flavourful gem of the sea, showcasing its natural sweetness by preparing them in a variety of styles and flavours popular throughout Europe.
In addition to mussels and fries, BTM Mussels & Bar serves a wide selection of comfort food from the Benelux region of Europe (i.e. Belgium, France and the Netherlands), including a variety of small plates, tartes flambées and charcuterie and cheese boards, which are best enjoyed with drinks and ideal for sharing!
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
5 November 2019 |
|
|
|
|
|
|
| |
|
| |
| |
From beginners to beer geeks, TAP Craft Beer Bar at Raffles City is the perfect watering hole for any beer lover.
|
|
|
| |
| |
|
| |
| |
The craft beer spot offers a selection of 30 wines and 20 craft bees such as Lost Coast, Coronado Brewing Company and Knee Deep. Pair your beer choice with their 48-hour slow-cooked BBQ Pork Ribs.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
13 October 2019 |
|
|
|
|
|
|
| |
|
| |
| |
Junior has released their latest concept, Petite Chalet which celebrates the spirit of 1970s après ski scene with Alpine-themed decor.
With cocktails like Sweater Weather (a cognac-based drink that leans on dark rum, spiced pear and honey), Garden Gnome, Swiss Miss and more, let Petite Chalet transport you to the alps with just one of their new drinks in hand.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
12 October 2019 |
|
|
|
|
|
|
| |
|
| |
| |
Bringing ripples of Indian heritage through modern tipples and bites, The Elephant Room on Teck Lim Road serves cocktails inspired by Little India.
Founded by the former head bartender of Smoke & Mirrors, The Elephant Room takes inspiration from Little India. On their menu, you will see familiar names like Buffalo Road, Tekka and more.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Now open to offer an epicurean adventure unlike any other in Singapore is VUE - the next iconic rooftop bar and grill destination overlooking some of the most stunning vistas of Marina Bay and the Singapore skyline.
Located on the penthouse of OUE Bayfront on Collyer Quay, VUE presents a chef-driven menu that emphasises binchÅtan-grilled specialities at the heart of its cuisine offerings, complemented by a versatile selection of wines. VUE is also home to Singapore’s first rooftop spritz bar, further setting itself apart from other dining destinations around town.
|
|
|
| |
| |
|
| |
| |
VUE serves up a vibrant and flavourful range of spritz cocktails—from popular favourites to innovative concoctions. The Basil Spritz keeps things classic and refreshing with its combination of dry gin, basil, and lemon; while the Reiwa Highball takes it more oriental with its base of umeshu and rum laced with shiso and mint. A guaranteed hit among the ladies is Ispahan, a fruity mix of raspberry-infused gin, lychee, and grapefruit; while the gents are sure to appreciate the bold flavour profile of the Iberian Burbuja from the blend of Amontillado sherry and white port. The star of the cast and a must try is the signature VUE Royale—a lively cocktail of Champagne and umeshu with a hint of bourbon. The spritz experience at VUE is highlighted by a show preparation of charcuterie and cheese boards by the culinary team. Over the sunset hours from 5pm to 7pm, spritz cocktails come with complimentary servings of canapés.
|
|
|
| |
| |
|
| |
| |
Executive Chef Sam Chin introduces his flair and creativity into menu offerings that shine the focus on specially sourced ingredients and peak-of-season yields in an eclectic fusion of East and West.
“I personally hand-pick every component that goes into every dish served at VUE,” highlights Chef Sam. “Beyond flavour and technique, I want my creations to also reflect the respect I have for the origin and purity of the ingredients I use.”
Dishes at VUE he cites as examples include the Norwegian king scallop—among the world’s most environmentally friendly seafood—which he prepares au gratin with 18-month, cave-aged Gruyère De Grotte AOP; the free-range duck meticulously reared by House Burgaud in Challans—a highly sought-after delicacy that Chef Sam serves smoked and enhanced with tropical mustard dressing; and prime cuts of Wagyu beef sourced from the fertile lands of the Kumamoto Prefecture, smoked and then served with choice sides of vegetables grown by local farmers.
|
|
|
| |
| |
|
| |
| |
VUE is sectioned into three focal areas—the 60-seat main dining room, an al fresco pavilion with the spritz bar that seats 36, and a private dining room that seats 12.
Each versatile space at VUE presents the picture-perfect backdrop for gatherings large and small—from networking events and product launches, to celebratory dinners and wedding receptions.
VUE welcomes with a dramatic walk-way lined with black and gold mezzanine tiles, and opens up to a breathtaking, cathedral-inspired arched copper ceiling spanning the entire length of the main dining hall. Glass walls look out to unparalleled waterfront views of scenic Marina Bay, amidst interiors of dark wood, muted ambient lights, and sleek accents that add to the intimate and cosmopolitan setting at VUE. The space, sights, and smells all come together in an immersive gourmet experienceone won’t soon forget.
VUE is a concept by OUE Restaurants, the food and lifestyle division of SGX Mainboard-listed integrated property developer, OUE Limited.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
The laid-back and charming Kult Kafe at Emily Hill has opened a second location. Kult Yard is uniquely situated within a former police barrack at Pearl's Hill Terrace.
Kult Yard will be celebrating its grand opening with a three-day fiesta from 18 to 20 October.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Malts is a premium whisky bar, nestled in a cosy spot within Marina Square and it is the perfect place to celebrate life”s simple pleasures with beautifully prepared food that pairs wonderfully with fine whisky.
Created for whisky lovers who are looking to expand their horizons into the wonderful world of whiskey. enjoy your evening with Malts' wide range of whiskies. Join them for a beautifully prepared meal and great whisky under the lighting clouds.
|
|
|
| |
| |
|
| |
| |
"too much of anything is bad, but too much good whisky is barely enough" - mark twain
Swing by Malts for a relaxing time of fine whisky and delicious food!
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Just two months after they've closed their last retail store in Singapore, MPH Bookstores is preparing for their comeback with the launch of a MPH concept store at SingPost Centre.
The new store is expected to open in November.
MPH is expected to move forward with smaller concept stores carrying a large percentage of snacks, beverages, lifestyle products and miscellaneous services alongside their curated book offerings.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
16 September 2019 |
|
|
|
|
|
|
| |
|
| |
| |
Following the continued success of retro arcade bar and discotheque, NINETEEN80, A Phat Cat Collective is excited to announce the launch of its second bar and club concept, Pinball Wizard. Opening its doors from mid-September 2019, the new space draws inspiration from the vintage glory days of the popular arcade machine, the pinball, with imaginative drinks and music of the 90s mixed with 00s and current hits.
Located in the basement of Sim Lim Square, Pinball Wizard breathes fresh life into the iconic building, in which after opening in the late 80s, has become known as the largest hub for gadgets and tech in Singapore. Pinball Wizard is the first concept bar to open in Sim Lim Square, following the rejuvenation of offerings within the IT mall with hip cafes and retail spaces. Combining timeless pinball games with a great entertainment line-up and bar programme, Pinball Wizard will open throughout the evening before transitioning into club mode at night.
|
|
|
| |
| |
|
| |
| |
Describing their latest venture, Joshua Pillai, Managing Director of A Phat Cat Collective says, “Sim Lim Square is an unsuspecting yet exciting choice for our newest concept. Fueled by the offbeat charm of Sim Lim Square, we wanted to create a hidden intimate space that is unexpected but stylish with lots of character.” Yafith A. Hamid, A Phat Cat Collective’s Operations Director, adds, “Pinballs have become a rare find in Singapore, and we are thrilled to introduce a bar and club that puts a spotlight on it. We had requests for pinballs in NINETEEN80, and we thought that it was something that we could build an entire theme around. It is simple and accessible for anyone to play with just two buttons, but it’s a game that comes alive and has inspired a massive culture surrounding it.”
A Phat Cat Collective is made up of co-founders Joshua Pillai, Yafith A. Hamid (YA5TH) and Francesca Aurora Way, who are known for their curated concepts and events within the F&B and nightlife scene in Singapore. In June 2018, they launched their first concept, NINETEEN80, which is located in the heart of Tanjong Pagar, provides a nostalgic throwback to all things 80s.
As Singapore’s only dedicated pinball bar, Pinball Wizard, which is also the name of the classic rock anthem by British rock band, The Who, is an endearing moniker for pinball enthusiasts. Playful creativity abounds in this imaginarium of the past and present, through an out-of-the- box and groovy perspective on music, games, design, innovation and popular culture.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
SPORTS & RECREATION |
7 September 2019 |
|
|
|
|
|
|
| |
|
| |
| |
Shaw Organisation’s ninth cineplex at Paya Lebar Quarter (PLQ) is now open. The new Shaw Theatres PLQ has a total of 12 screens, comprising an IMAX® theatre, two Lumiere screens and nine screens with laser projectors. It has the most number of screens in the East of Singapore, offering more choices to the residents and those working in the new sub-regional business hub.
This is the fifth IMAX theatre in Singapore and it is equipped with the next-generation IMAX® with Laser projection system, delivering increased resolution, sharper, brighter visuals with deeper contrast and the widest range of colours on-screen. Together with IMAX's latest 12-channel sound technology that incorporates additional side and overhead channels, it delivers greater dynamic range and precision for ultimate audio immersion and sound you can feel.
|
|
|
| |
| |
|
| |
| |
Shaw Theatres PLQ also features Lumiere, the premium offering with state-of-the-art DTS:X sound technology. Lumiere provides an exclusive movie-watching experience with an emphasis on comfort from the luxurious, reclinable Figueras seats. Each seat comes with an ergonomically shaped backrest cushion paired with a turntable and a USB charging port.
Shaw Theatres PLQ is conveniently located next to two MRT lines (East-West Line and Circle line), and this allows them to offer more choices to the people working and living in the East.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
4 September 2019 |
|
|
|
|
|
|
| |
|
| |
| |
Welcome to The Crossroads, where great music meets freshly brewed craft beer and Michelin-quality food. Live at The Crossroads, party to great local artists and touring internationals. You’ll also find locally brewed beer, premium spirits, cocktails and a curated wine list to satisfy the most discerning tastes.
Their brand’s flagship outlet sits at the crossroads of Asia in the heart of Clarke Quay, Singapore’s leading night life district. With a healthy balance of tourists, locals and ex-pats, Clarke Quay delivers a million visitors a month.
Combining forces with the established and respected craft beer brand of Crossroads Brewing Co, the new company will brew locally and regionally and will now cater to a wider craft beer audience, ranging from the newly indoctrinated weekend warrior to the sophisticated beer geek. We will continue to brew our core recipes in Cambodia while using the local brewery for seasonals and specialty brews.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Nestled in the middle of Singapore's CBD, The Garden Club at OUE Downtown Gallery is the perfect rooftop terrace getaway. With a fully renovated indoor and outdoor restaurant and bar, it's the best place to take your colleagues and clients for lunch or hang out with your friends after work.
|
|
|
| |
| |
|
| |
| |
Featuring a stunning rooftop setting, vivacious music, comprehensive food menu and strategic location, The Garden Club is set to be a swanky next “It” spot to let loose. Vegan options and plant-based alternatives paint the menu an overall healthier one but it's not all salads and sandwiches. Light bites present delectable options like Smoked Baby Corn seasoned with dukkah, lemongrass husk and aioli as well as Grilled King Oyster Mushrooms served with spinach tarragon puree, sun-dried tomatoes, snap peas and almonds. Mains are balanced and healthy with items like Beef Cheek Confit Fennel with a side of roasted potatoes and edible greens as well as Grilled Seabass served with tabbouleh, grapes and sesame tofu puree. Bar snacks are also reimagined with choices like Fried Curry Okra and Wild Herb Karaage to go with equally punchy and vibrant drinks. A good number of dishes are also made with ingredients sourced from its own rooftop garden!
|
|
|
| |
| |
|
| |
| |
The Garden Club is here to redefine “healthy” food as you know it, by turning up the fun and good times and cutting down on the guilt, all in a breezy rooftop setting dressed up with ample greenery and sprightly botanicals. Add live acoustic music and enticing Happy Hour promos and you’ve got the setting of the ideal party that’s good for body and soul! Its opening hours are as progressive as its offerings – come for coffee in the morning as well quick serve bowls for lunch. Tea time serves coffee, dessert, cocktails and more before things ease into an a la carte menu of food and drinks for dinner. Stay the night with drinks and cocktails after that. It’s open throughout the day from 9am onwards, with something for everyone.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Spicy. Fiery. Lively. All the best flavours associated with the food of Thailand can now be found at Arcade @ The Capitol Kempinski Hotel Singapore with the addition of Chalerm Thai to its varied array of food concepts.
Promising ‘comfort flavours, traditional recipes’, expect your favourite Thai appetisers, soups, salads, rice and noodle dishes, curries, seafood and more that is as explosive as the original you will find in Thailand, with sauces and spice imported from The Land of Smiles for truly authentic flavour.
|
|
|
| |
| |
|
| |
| |
The restaurant is named after the Sala Chalermkrung Royal Theatre in Bangkok, first opened in 1933. The name was chosen as the Arcade @ The Capitol Kempinski is also home to a cinema icon of Singapore – the Capitol Theatre – drawing parallels between the city nation and the regal kingdom of Thailand. Like the Capitol Theatre, The Sala Chalermkutung Royal Theatre that was first built by King Prajadhipok as part of the celebrations in 1932 to mark the 150th anniversary of the founding of Bangkok, operated as a cinema in its early days before it is transformed into the centre of classical Thai dance it is today.
At Chalerm Thai, that storied past and colourful flavours are brought to life by Chef Roy Ng who has spent over 13 years training in the kitchens of Singapore’s best Thai restaurants. His dedication to his craft has seen him awarded the Thai Select award by the Royal Thai Embassy (Singapore) and is translated to the palate with must-haves like the Tomyamgoong, built with classics like Phad Thai Kung and culminates in a colourful end with sweet delights like Thai Trub Tim Krub.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Nestled in the frontmost corner of Raffles Singapore's Grand Lobby, Writers Bar features a solid brass bar counter, textured walls and an alluring chandelier whose many pearls of light shimmer with sophistication.
With their magnificent purveyors at the helm, bespoke artisanal and classic cocktails encounter innovative variations and interpretations. Seasonal and signature cocktails are handcrafted with care to dazzle the most discriminating aficionados. The bar also offers a refined selection of fine Champagnes, spirits and wines.
A tribute to the illustrious authors who have resided at Raffles Singapore, the Writers Bar is an inspiring setting for renowned and budding writers alike.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
The sky is not the limit. A full-scale revamp gives impetus to LeVeL33, elevating a sky-high concept into an apex experience for the senses.
The world’s highest urban microbrewery, LeVeL33 seamlessly melds craftsmanship, artistry and hospitality for a truly elevated experience – in all senses. Located on the apex level of Marina Bay Financial Tower 1, LeVeL33 offers three different spaces: the LeVeL33 Dining Room, LeVeL33 Social, and the Terrace; overlooking the most spectacular skyline views of Singapore.
|
|
|
| |
| |
|
| |
| |
The three spaces deliver dining genres from gourmet to casual, and ambiences from refined privacy to social revelry. Anchoring these spaces is the bar and copper brewery in the middle, where their outstanding craft beers are made with strict adherence to authentic age-old recipes and traditional techniques. The ContemBrewerycuisine developed by Executive Chef ArChan Chan is a unique contemporary beer-centric cuisine which synthesises the culinary aspect and beer brewing elements; each eatery offers a menu tailored for their individual atmosphere and service style.
|
|
|
| |
| |
|
| |
| |
As the world’s highest urban microbrewery dedicated to the fullest appreciation of craftsmanship in its beer, wines and fine food in a multi-ambience, multi-zone setting, LeVeL33 remains faithful to its core objective and promise. This extensive new revamp has served to ramp up the guest experience even further. And making LeVeL33 into Singapore’s pinnacle venue for business interaction, friendly socialisin g, romantic intimacy, gastronomic indulgence and all forms of celebratory life-affirming activity, in the pulsating heart of Singapore’s iconic waterfront.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
The Revel Bistro & Bar is a unique wine and dine destination tucked away in the NTU Alumni House at Marina Square. A perfect haven for NTU Alumni, Faculty, Staff as well as anyone who wants to kick back and indulge in some good quality time with family and friends.
The bespoke Revel Bistro & Bar, managed by the renowned Neo Group, No.1 Events Caterer in Singapore, brings to you plenty of delectable international cuisine as well as familiar Singaporean flavours to satisfy local taste buds. When the night falls, unwind at The Revel Bar which features an array of artisanal cocktails. Be sure to revel in music from various live bands too. A commitment from them to ensure that their customers enjoy both quality of food and hospitality.
|
|
|
| |
| |
|
| |
| |
Tel: +65 6265 5660 Email: enquiry@revelbistrobar.sg
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
A cozy terrace in the heart of Clarke Quay, Yin is for like-minded people to congregate. Located within The Riverhouse, Yin is an al-fresco bar by day and lounge by night, where their patrons can enjoy non-stop entertainment ranging from LIVE performances to sports, from dusk ’till dawn.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Part of the newly-opened The Riverhouse at Clarke Quay, Yang is the first upmarket International Asian Club with a distinct music and theatrical entertainment direction. Positioned to be continuous innovators in the Nightlife industry, this nightspot will be the future top-of-mind experiential nightclub identity for Asian revelers in Singapore.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Elegance and Class in Clarke Quay's Oldest Establishment.
Housed within the most iconic and time-honored property in Clarke Quay, The Riverhouse is a multi-concept destination run by 1-Group comprising of an alfresco bar, modern Chinese restaurant and world-class nightclub.
|
|
|
| |
| |
|
| |
| |
Built in the 1870s along the banks of Clarke Quay, The Riverhouse began life as a thriving “secret society” house helmed by several headmen of the notorious Ghee Hok Society. The same vibrancy continues to live today in this two-storey multi-concept space housing a modern Chinese restaurant, alfresco bar and world-class nightclub – namely Mimi, Yin and Yang.
With its distinctively seductive Chinese architecture, remnants of the past are still present as the establishment pays homage to Eastern influences with top-notch Asian-fusion cuisine and monthly exchanges with the top clubs in Asia. Diners and partygoers alike can expect an immersive experience as they marvel at the sultry décor that amalgamates tradition and modernity.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Izy was an urban contemporary Izakaya Bar serving quality Japanese fare to hardworking young working professionals on Club Street. In her 2019 rebrand, Izy Fook aims to provide top Singaporean dishes alongside key Cantonese delights in a newly renovated space, promoting a revived and rowdy drinking culture.
Together, Izy Fook, cheekily translating as “together, lets prosper” is a hip Japanese kitchen inspired by old school Singapore Cantonese restaurants and the energy of late night Chinatown watering holes back in the 1970s Singapore. Izy Fook takes a creative approach towards incorporating the roasted and charred Cantonese meats into quality Izakaya classing dishes.
The “Living Room” occupies the front portion of the restaurant and showcases a series of brand new art pieces from Hong Kong’s hottest illustrator, Jonathan Jay Lee. The "Living Room" also contains a long and open bar where diners could grab quick and dirty drinks or bottles of wine with sharing plates of authentic Japanese fare; while loud hip hop and rock and roll music plays over the speakers.
The “Dining Hall” hidden at the back of the restaurant sits up to 50 people and has a private dining VIP room decorated with beloved old school movie posters. Again, unapologetic loud music plays over low lighting making for a rowdy yet celebratory atmosphere.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
A "semi" roof-top Tiki Bar along Keong Saik Road is now open to bring us cheers. If Hawaii is a little out of your budget or reach at current, Taki Taki invite you to step into their humble balcony bar.
Located at 1 Keong Saik Road, just above The Working Capitol, you will find a welcome escape from the hustle and bustle of this concrete jungle.
Warm orange lights, pumping beats, and rum-based cocktails are waiting to set the scene.
Make sure you bring your appetite when you visit Taki Taki! Who doesn’t love to kickback with about a dozen satay sticks? The familiar taste of charred chicken or beef, the sweet-spicy nuttiness of the peanut sauce.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Le Noir offers a full food, drinks & live entertainment experience while enjoying spectacular views of the Singapore River.
Located along the promenade of the iconic Marina Bay Sands, the venue features a unique blend of wood, marble and touches of gold; emanating in a sophisticated yet cosy atmosphere that is perfect for any occasion.
Wine, dine and dance the night away, with a delectable variety of western fare including their must-try lava cheese wagyu burger and savoury crab cakes; delicious signature cocktails, and a line-up of live performances from talented local and international artists.
Live Band performances will take place daily at 6.15pm, 7.15pm, 8.15pm, 9.15pm, 10.15pm and 11.15pm (performance timings subject to changes).
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
At Weber, they pride themselves on two things: making grills that last and providing a lifetime of excellent customer service. Their Weber Asia Customer Service team provides service in 5 languages. Visit the newest Weber Store on Sixth Avenue.
|
|
|
| |
| |
|
| |
| |
Weber have been celebrating perfect BBQs since 1952 with their superior know-how, unique range of products and our enthusiasm for all things 'Weber'. No other barbecue manufacturer can boast such a wealth of experience and knowledge as Weber. In the same way they invented the kettle barbecue in Chicago from a simple marine buoy, they continue to develop the whole world of barbecuing bit by bit every day.
As one of the world's leading providers with the most comprehensive range of products and services in the industry, today Weber is internationally synonymous with barbecuing innovation, perfect barbecue products and the ultimate barbecue experience. With offices in over 40 countries on all continents, they continue to promote the Weber BBQ culture around the world.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Diners can look forward to a slice of Japan in the Central Business District area as Japanese premium gourmet space, Gochi has opened its doors to the public.
Located at the bustling Capital Square on 23 Church Street, Gochi houses six different Japanese food concepts, ranging from Japanese heritage food brands to modern day treats.
Diners can enjoy a wide range of delectable Japanese cuisine at the new venue, with four new-to-market Japanese brands making their local debut, namely conveyor-belt sushi chain Chojiro, Italian-Japanese fusion restaurant Pronto, unagi specialty restaurant Unaemon and frozen fruit bar Paletas.
The well-loved leading luxury Japanese confectionery and chocolatier, Morozoff, which has three other outlets in Singapore (Plaza Singapura, Westgate and Jewel Changi Airport), has also set up shop at Gochi, selling its range of fine chocolates, best-selling cookies and cream cheesecakes. Hokkaido’s No. 1 soup curry eatery, Suage, which has two restaurants located at Capitol Piazza and Jewel Changi Airport, has an express counter at Gochi to cater to the busy CBD lunch crowds.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Maduro is a new listening lounge and bar in Dempsey that’s dedicated to classical music and supporting the careers of musicians.
To some, Maduro is a wine and whisky connoisseur’s dream come true. To others, a listening lounge devoted to preserving the virtuosity of the classics – both genres and libations alike. To those in the know, Maduro is their own secret slice of heaven on earth. According to old Spanish etymology, Maduro depicts an act “to ripen, mature”.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
The Vibez Bar also known as TVB is a casual gastrobar located in one of Singapore's hippiest neighborhoods, Tiong Bahru.
Serving you modern Southeast Asian Cuisinees, enjoy a delectable collection of dishes with The Vibez Bar.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Savour premium DIY salad bowls and grab a cuppa from Singapore’s first commercial robotic barista.
Marina Bay Sands’ signature café SweetSpot has unveiled its all-new flagship outlet at the grand lobby of the iconic ArtScience Museum. The contemporary café marks Marina Bay Sands’ first full-fledged wellness dining concept, as the integrated resort continues to diversify its food and beverage offerings.
A destination already popular with tourists and young families, the museum is now home to the family-friendly café featuring a kid’s corner with games and activities. Visitors can unwind and bask in an expansive setting illuminated by natural daylight through magnificent glass windows.
“SweetSpot at ArtScience Museum is a step forward in our journey to elevate health and wellness dining. We want our visitors to know that eating healthy can also be a fun and flavourful experience. The new café, paired with its scenic location by the waterfront, will be a wonderful complement to our existing line-up of culinary offerings,” said Christine Kaelbel- Sheares, Vice President of Food and Beverage, Marina Bay Sands.
|
|
|
| |
| |
|
| |
| |
Debuting at the flagship SweetSpot is Singapore’s first commercial robotic barista developed by local entrepreneur Keith Tan. The fully automated 6-axis robot has been customized to make different combinations of coffee at four times the rate of any human barista. Upon payment, all to-go beverage orders are personalized before being programmed to the robotic barista. Once ready, guests can pick up their cup at the service counter fitted with digital screens indicating their names.
|
|
|
| |
| |
|
| |
| |
Choose from SweetSpot's selection of signature salads, packed with fresh, crisp and juicy greens and meats. Or build your own salad bowl—ideal for calorie counters, busy professionals and even the most finicky eaters. Bring your kids along too, as they’ve prepared healthy meals especially for them.
Get your caffeine fix with a handcrafted cup of artisan coffee, carefully brewed using premium blends that are sustainably sourced from certified farmers. For a quick boost of energy on the go, take your pick from any of their nutritious smoothies.
Don’t forget to check out their daily selection of artisan breads, cakes and tarts. And while you’re there, why not explore an ArtScience Museum exhibition or two for your regular dose of art?
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Located in the lively and buzzing Boat Quay, 79 After Dark is a chic restaurant and bar which takes its name from the eclectic ambience of the area, which comes to life when the sun goes down.
Open for business till 3am daily, 79 After Dark was created as a response from popular appeal for a late-night joint serving unique and fresh food at Boat Quay. This restaurant and bar is ideal for a date night, business meetings, special occasions, private parties or a regular weekend hangout. The interior is focused around a combination of sensual red and deep blue with gold, wooden and artsy accents in an ambient lighting. The seating is arranged with sociable layout both indoor and outdoor.
|
|
|
| |
| |
|
| |
| |
Unique to the dining venues around the area, 79 After Dark’s menu is carefully crafted by their experienced team of Chefs with bold flavours and freshest ingredients and remain available till wee hours daily.
Patrons can expect a range of North Indian tandoori kebabs and curries as well as a rich blend of Chinese-Indian cuisine. This cuisine (also known as Indo-Chinese) is an Indian adaptation of Chinese cooking techniques and seasonings. Chilli Chicken, Manchurian, Momos, Kungpao Chicken, Szechwan fried noodles are just some of the signature Chinese-Indian dishes available in their menu.
Complementing their menu packed with spices and fiery flavours is a beverage menu with a focus on their specialties cocktails such as Tom Yam Yam & Sherkan as well as attractively priced Liquor & Spirits. Happy Hour promotions are also available from opening till 9pm daily.
This urban oasis offers an even more relaxing atmosphere on weekends with live DJ spinning sexy beats and al fresco dining options where you can take in all the action of Circular Road. They even provide complimentary Valet parking services for guests (with minimum spending), so say goodbye to waiting for carpark slot at Boat Quay!
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Nothing manifests Basque vibrance like pintxo culture with its air of hedonistic, after-hours revelry. Located on the ground level of newly-relaunched Alkaff Mansion, TXA Pintxo Bar is the first and only bar in Singapore singularly dedicated to this experience. The letter combination ‘Txa’ is unique to the Basque language, forming the sound ‘cha’ which incidentally occurs in Hokkien to mean ‘noisy’, and in Cuban inspiring the dance cha-cha.
Pintxos (pronounced pin-chos) are small snacks served in bars to accompany drinks; and the bar-hopping culture this engenders is also referred to as pintxos. To eat at TXA is to be immersed in the uninhibited buzz of a pintxo bar in the Basque country. It is loud, fun and authentic.
|
|
|
| |
| |
|
| |
| |
The pintxos are made under the joint expertise of The Alkaff Mansion’s culinary team which include Basque chefs Marta Elvira Segalés and Silvana Pascual Romero, and served ‘al momento’ (of the the moment), in line with current trends sweeping Basque pintxo bars at the moment. Much produce issourced from Basque regions and is exclusive to TXA.
Drinks include Spanish beers, wines and ciders. At the bar is a selection of signature cocktails based on wine, designed to complement the flavours of the pintxos, such as the Tinto de Pintxos created with red wine, pisco, and sweet vermouth as well as The Mansion created with brandy, Grand Marnier, cherry liqueur, and angostura bitters.
The lure of the pintxo culture really gets under one’s skin at TXA; and a stream of Basque-related activities aims to get people even closer.
Free-wheeling TXA is the vibrant soul of the Basques.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
A culture needs a home and a proper theatre. The house on the hill, with its beauty and mantle of history, was ideal. The Alkaff Mansion is today a multi-concept Food & Beverage destination housing the Basque-centred TXA Pintxo Bar and UNA, while also housing all-day floral café Wildseed Café – each distinct and embodying a different character.
Restored and relaunched, Alkaff Mansion has become the centre of Basque culture and lifestyle. The greenery and hills, the visible coastline, echo the Basque homeland; the history and architecture, the centrality of food and social life, further the parallels.
|
|
|
| |
| |
|
| |
| |
The Alkaff Mansion celebrates, indeed flaunts, all things Basque: capturing its verve and heart; showcasing its produce, cuisine and wine. It does this in truest authenticity through a profound partnership with Basqvium, keeper, curator and tireless advocate of Basque cuisine and culture both in and outside Spain. Hand-in-hand with Basqvium through the shared platform of Basque Culinary Institute, 1-Group unites key facets of the essential Basque to create The Alkaff Mansion.
The deep synergy reflects into the experience in multiple ways, seen and unseen: through the rare Basque wine and spirits served in-house, the exclusive Basque produce and authentic Basque flavours, all the way to the Basque members within the team. The cuisine especially benefits from the inclusion of Basque chefs, Marta Elvira Segalés and Silvana Pascual Romero, into 1-Group’s own Spanish Cuisine Development Team which also comprises 1-Group’s talents such as Head Chef Tom Kung of UNA. Day to day, these key members of this development team also take personal care of kitchen operations at The Alkaff Mansion, so that research and theory becomes real; materialising in plate after plate of Basque cuisine on the plate of The Alkaff Mansion diners.
|
|
|
| |
| |
|
| |
| |
Seated on its hilltop, the Alkaff Mansion has witnessed the passage of time for a hundred years. This 2-storey Tudor-style building was built in 1918 by a member of the prominent Arab family, the Alkaffs.
In 2005, the Alkaff Mansion was accorded conservation building status by the URA, ensuring its key architectural features would be preserved for posterity. Following a number of years when it was left vacant, the mansion was again restored in 2011 to become an Italian restaurant until 2016. The second makeover cost another S$5 million.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
This Lion City is never short of a good burger joint. A new one at Gillman Barracks is calling us.
BurgerLabo is a new concept by the team behind The Naked Finn.
|
|
|
| |
| |
|
| |
| |
Taking over the space of the now-defunct Nekkid, BurgerLabo is a gourmet burger haven. Read about their concept and view their menu here.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
The newly-opened Bistro 8 at Cineleisure is ideal for the Night Owls in the area as they operate as a late night bar from 9pm till 6am daily.
Before 9pm, they offer Ala-Carte items and dinner buffet.
Diners can indulge in more than 50 dishes of fresh seafood, Japanese plus local delights and yummilicious dessert.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
6 Grey Bar & Gin on Jiak Chuan Road is a place to chill on Mondays, for a party on Fridays and everything else Gin-between.
Wanna experience the world right at your fingertips? At 6 Grey Bar & Gin, they serve the best Gin & Tonic from all around the globe!
With a total of 52 curated gins paired with the best tonic water, you can enjoy a glass of Japanese gin today and a glass of Spanish gin next!
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Marina Bay Sands and TAO Group will unveil Avenue Singapore on 23rd May, a swanky speakeasy-style lounge on the ground level of the same complex as the newly-opened Marquee Singapore but with a distinctly different vibe. Designed by iCrave, Avenue Singapore presents itself as a layered, luxurious and immersive environment for those who seek a more intimate venue for a night out.
|
|
|
| |
| |
|
| |
| |
Drawing inspiration from original locations in New York and Los Angeles, Avenue Singapore Singapore will feature the latest in craft cocktail technology and fun features like a mini bowling alley and arcade with vintage pinball machines, in addition to their plush custom banquets, DJ booth, intelligent lighting and top of the line Funktion One sound system. This space will also play host to a distinct hip-hop and rock n roll music experience with its own DJs, entertainers and exclusive parties.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
You can’t cry over spilled milk when there’s no milk to begin with. In Singapore, most fish soup eateries serve their fish soup with a dash of condensed milk. No Milk on Pahang Street offers fish soup with no added milk.
A multi-concept establishment; No Milk is your casual fish soup eatery in the day and when the sun sets, the second floor turns in a chill-out bistro with some cool drink deals and fusion bar bites to offer.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
The Loco Group opens new fast-casual Mexican spit-roasted chicken joint, Chico Loco in the heart of the Central Business District.
Located on Amoy Street in the buzzy Telok Ayer area, Chico Loco is here to buck the eat clean trend, and shake up what it means to eat healthy. Food can be a deliciously dirty four-letter word, and the Mexican chicken joint is here to dish out dirty healthy plates. Fresh, guilt-free comfort food that is irrevocably good for body and soul, and irresistible fare that chars, drips, smokes and sizzles.
Forget eating clean. Chico Loco is here to serve up food worth getting dirty for.
|
|
|
| |
| |
|
| |
| |
Grab some napkins and get ready to devour some seriously good chicken at Chico Loco, where the birds are always antibiotic-free, hormone-free, cage-free and organic-fed.
Before the chickens go on the spit, Chico Loco brines them for 10 hours in an umami solution featuring a touch of agave nectar. The chickens are then basted with a secret house blend of 11 herbs and spices including quintessentially Mexican ingredients like achiote, dried oregano and mustard powder for bold splashes of flavour. Over the course of an hour, the chickens are roasted before a naked flame for a luscious, smoky finish. The result? Moist, fork-tender chicken that is as tasty as it is healthy.
The Loco Group Pte Ltd owns and manages Chico Loco, Lucha Loco and Super Loco. The four partnersJulian Tan, Christian Tan (aka “The Tan Brothers”), Ajay Parag and Chef Jason Jones have also recently launched their own hot sauce, tequila and craft beer range.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Bringing you global barbecue inspired by different parts of the world; Nsquared Barbecue at Timbre+ is officially opening on Labour Day for dinner from 5pm onwards.
Be entertained with live music at Timbre+ every night. On the opening night of Nsquared Barbecue, Supersonic will be playing from 7.30pm onwards. Probably the best way to spend your public holiday, feasting on some barbecue and live music!
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Charcoal Grill & Salad Bar Keisuke at Paya Lebar Square is the 19th outlet by Ramen King, Mr Keisuke Takeda.
At Charcoal-Grill & Salad Bar Keisuke, they serve a variety of sumiyaki (charcoal-grilled) items focusing on traditional fish dishes enjoyed by the Japanese mainly Mackerel, Salmon, Yellowtail and Black Cod fish.
|
|
|
| |
| |
|
| |
| |
Served in an authentic style of Japanese gozen (set meal) which consists of a miso soup, sn onsen egg as well as a serving of traditional Japanese rice cooked in a small iron pot.
Additionally, there is also a free-flow salad bar with more than 25 types of Japanese osousai (side dishes) and vegetables to choose from.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Take partying to new heights at Marquee, the hotly anticipated addition to Marina Bay Sands’ nightlife lineup. Revel in a fully immersive nightclub experience incorporating design, technology and cutting-edge sound across three different floors, dramatically high ceilings that soar 70 feet and a full-sized, an eight-armed Ferris Wheel that offers unrivaled views of the nightclub when you ride in its pods.
|
|
|
| |
| |
|
| |
| |
First established in New York City in December 2003, Marquee Nightclub was subsequently followed by Marquee Nightclub & Dayclub at The Cosmopolitan in Las Vegas and Marquee Nightclub at The Star – Sydney. The Marquee brand remains the number one destination for premier music talent, featuring residencies of world-class entertainers and DJs like Kaskade, Dash Berlin, Erick Morillo, Andrew Rayel, DJ Khaled, French Montana and Travis Scott. Once again, TAO Group and Marina Bay Sands is set to elevate the nightlife landscape in a new market with the opening of Marquee Singapore.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Homeground Grill & Bar on Serangoon Road is your local safehouse where you’ll find charcoal-grilled meats and fresh seafood paired with alcohol-infused marinades and their special house-made sauces.
A throwback to old school bars - a safe haven you can escape to after a hard day’s work, a place for soul-searching conversations over a beer or six. They hope to bring back a little bit of that magic. Homeground is a cosy, friendly, spot - come as you are, who the hell cares. Just leave the judgement at the door. Good vibes only. Check out their menus here.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Flavours, tastes, sights and smells from the four corners of the world all under one roof at your fingertips. Culina at COMO Dempsey brings together all these and much more at its new flagship. Housed in a spacious high-ceilinged former British Army barracks, the over 15,000 sq ft destination curates the best foods, produce and ingredients by marques of provenance from around the globe, carefully sourced by their team of food and culinary experts just for you.
From the modern bistro to the contemporary European-inspired food market, Culina at COMO Dempsey welcomes everyone with a feast for the senses and a unique source-to-table experience.
|
|
|
| |
| |
|
| |
| |
Whether it is the comforting aroma of warm baked bread, the sizzling sound and tantalising smell of seared Wagyu steaks, the spectacular displays of ocean-fresh seafood, in-season produce and ingredients, and wine cellars or a perfectly Instagrammable selection of French patisseries and cakes, Culina at COMO Dempsey invites you to simply see, smell, taste, touch and experience.
Culina at COMO Dempsey is the latest chapter in the Culina story. What began 25 years ago with the simple belief that eating well is one of life’s greatest pleasures now informs everything they do. Their team members are food lovers with a simple passion for real food. They love what they do and they love to share what they know about food. They believe in eating by the seasons as food tastes best when consumed at the right time of the year. They know that a good meal starts with great produce and they are proud to partner committed farmers and producers who care about what goes on your plate.
|
|
|
| |
| |
|
| |
| |
Carefully sourced from the four corners of the world, Culina at COMO Dempsey serves up the freshest food, produce and ingredients, and the best speciality products. New or exclusive to the house, many of these brands are of deep provenance and are held in esteem by top chefs.
Culina at COMO Dempsey now offers a fine selection of meats, seafood, bread and patisseries, and a charcuterie and cheese delicatessen. Also available are fresh vegetables and fruits, sauces, dried goods and condiments, as well as a wine cellar and the renowned Sydney floral boutique, Grandiflora.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Dimbulah Coffee has recently opened their new bistro concept outlet within the Raffles Hospital complex.
The stylish bistro offers a gourmet menu and full bar service – open until late evenings.
Beverage highlights at Dimbulah include their signature coffees like Dimbulah Piccolo Latte and Dimbulah Flat White. The bar carries German beer, Veltins Grevensteiner, which is a unique lager from the Veltins brewery and is named after the place where it comes from - Grevenstein.
Lovingly nurtured, Dimbulah's exclusive Arabica coffee is grown, harvested, and roasted to perfection on their plantation, Dimbulah Mountain Estate.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
HEALTH & BEAUTY |
7 April 2019 |
|
|
|
|
|
|
| |
|
| |
| |
Sultans of Shave combines inspiration and passion for the art of male grooming. It started with a quest to revive one of the oldest, but less than glamorous, trades in Singapore – the back alley barber.
Barbers of Sultans of Shave are experienced, professional and live by the philosophy of bringing the finest barber cut experience. Sultans of Shave established their stable of products handpicked from numerous brands.
Make an appointment with Sultans of Shave's newest outlet at Jewel Changi Airport to pamper yourself and network in a relaxed setting – specially designed for gentlemen.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Bringing you a one-of-a-kind experience, b bar is a swanky hideout at habitat by honestbee and is home to an exclusive spirits and cocktail bar that presents New Age Classics, its first of many seasonal themes. Inspired by gastronomy and culinary techniques, ingredients are sourced from around the world, available for purchase at habitat by honestbee.
|
|
|
| |
| |
|
| |
| |
Resident bar manager Anton Gornev uses modern techniques to recreate classic drinks infused with local and Asian flavours. Originally from St Petersburg, Russia, Anton brings with him a wealth of international experience having competed in competitions across the globe. Employing gastronomy techniques such as fat-washing, sous vide infusion, milk clarification, and even using a bee smoker, Anton’s inventive style adds a layer of depth to b bar’s cocktails. Apart from a change of menus, b bar’s interior decor and uniforms will be updated accordingly to bring a new take to the experience.
Sharing his inspiration behind the current theme of New Age Classics, “As a bar that’s just opening, I wanted to shine a spotlight on classic cocktails to showcase how bartending began and evolved, but with my own modern take. habitat by honestbee is an exciting playground of exotic flavours and fresh ingredients that have inspired me to take on new concoctions.”
|
|
|
| |
| |
|
| |
| |
b bar is hidden beyond the Wine and Spirits alley of habitat by honestbee, serving as an element of surprise behind the illusive mirror. Colours and geometries give the shelving its own character with brass and stone adding to the richness of textural qualities of the space.
Those looking to ease back this month will be able to indulge in b bar’s low ABV (alcohol by volume) cocktails which pack more flavour than potency. To provide guests with more options, b bar’s menu is categorised into low to high ABV cocktails to suit any occasion. Not to be missed at b bar is Anton’s signature cocktail, Bienvenido, which is a Top 3 finalist in the 2018/2019 Bacardi Legacy competition. Also look out for Milky Whey, a classic milk punch cocktail made with a secret natural cola recipe comprising 15 ingredients, including dried lavender and coriander. More than your average mocktail, b bar’s non-alcoholic cocktails are complex and nuanced. Made with habitat by honestbee’s cold brew coffee from Hinoki and homemade kaya from Lazy Loaf, the Cold Brew Colada is a spin on the traditional Pina Colada.
Reservations are essential for b bar, please email reservations.habitatsg@honestbee.com.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Tucked along Zion Road is Yujin Izakaya, a lively hang out where one and all are received as friends. Spotting an industrial-chic look, the unassuming modern 50-seater izakaya features a bar that opens to the five-foot way and main street, beckoning with the glow of display fridges showcasing an enticing range of sake. Step past the metal mesh doors at the entrance and you will find yourself being welcomed into a space humming with positive energy.
|
|
|
| |
| |
|
| |
| |
An open kitchen anchors the room dressed in a palette of black and copper, and this is where chef-owner Freddie Lee fires up a curated repertoire of creative bites that take its inspiration from the traditional Japanese izakaya. The menu spans inspired cold and hot appetisers, smokey grilled vegetable, meat and seafood dishes, beautifully singed skewered items, warming items served in small bowls and light desserts.
|
|
|
| |
| |
|
| |
| |
56 Zion Road
Tel: +65 6235 0429 Email: yujinizakaya@lesamis.com.sg
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Nestled within the Novena district, NUSS Mandalay Road Guild House offers an idyllic retreat from the hustle and bustle of busy city streets. Housed in an iconic two-story black-and-white bungalow, the Society’s third Guild House exudes classic colonial charm with the comfort and familiarity of modern design.
Savour the homely flavours of Colonial Hainanese cuisine amidst the elegant dining setting of The Restaurant @ Mandalay, or be surrounded by lush greenery at the outdoor patio.
They also have a spacious fitness studio. Whether you are looking for a rejuvenating yoga session, or an upbeat dance workout, gain access to this studio and other facilities that NUSS has to offer by being a member.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Eph518 Cocktail Bar is a new bar created by d'Good Café on Holland Avenue.
Shake, Stir, Pour. Happy hours reign all night at their new cocktail bar. Gather your troops and check out Eph518's creations such as:
1. From South, with Love - A refreshing concoction of Hendrick's gin, Cointreau, Korean yuzu tea, fresh lemon juice and Dandelion bitters.
2. Stir Me Wide Awake - Whisky infused with Pu-er Tea and black sesame, tequila infused with coffee beans, rum and chocolate bitters.
3. Bangkok In A Glass - A Tom Yam cocktail with salted molecular form.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
The Lounge Bar, located on the second floor of the beautifully restored shophouse and tucked away on 76 Duxton Road, is curating Singapore’s finest Savoie inspired cocktails. With access to over 40 herbs flown directly from the stunning French Alps, The Lounge Bar is the Lion City’s first drinking establishment offering such a dedicated selection and bringing a little slice of the alps to Asia.
The bar is part of JAG Restaurants Pte Ltd and owned by fine-dining industry veteran Anant Tyagi and Michelin Starred Chef Jérémy Gillon. Resident alco-alchemist, Yong Siang Neo a.k.a. Y.S., has been hand-picked to tailor the menu – his only instruction – to keep the provenance of ingredients at the forefront, in line with the restaurant’s vision and to source independent, small-batch craft spirits.
|
|
|
| |
| |
|
| |
| |
“It is a great privilege to showcase the work of artisans and small batch producers as their motives are different. There are some wonderful examples of generational heritage among the selection at The Lounge Bar. This makes for a great experience for our guests, especially when we share their story, their inspiration – it always adds a little extra magic to each cocktail! – Anant Tyagi, Owner The Lounge Bar
|
|
|
| |
| |
|
| |
| |
In a league of its own, The Lounge Bar cocktail program of herb-inspired concoctions is a delicious, if somewhat potent, ode to Chef Gillon’s hand-selected herbs.
Here's a couple of the bar's cocktail creations:
Sariette – Imagine an aromatic blast of rosemary, thyme the moment you pick up this Islay led cocktail. A generous dram of Smokehead whirled around with Montenegro, Branca Mentha, Campari, Carpano Antica formula and Angostura Bitters is sublime.
Hyssop – if you’re craving a slightly bitter pour, look no further. The carefully calculated formula of this minty herb with high tannins with infused rum, St Germaine liqueor, Peychaud Bitters, pillow soft egg-white, a dash of lime juice and simple syrup – simply addictive.
Agastache – this thoughtful creation is a complex mix of this licorice, almost star anise flavoured herb, with beautifully distilled pisco. Add the slightly smokey Pierde Almas Mezcal, Aperol, whisked egg white, lemon juice, grapefruit bitters, sage syrup and you’ll reach new highs!
Visit the bar for more unique cocktails to try. In addition to the bar’s signature selection, the classics have been embraced and elevated to greater heights with the help of craft spirits.
|
|
|
| |
| |
|
| |
| |
The Lounge Bar is an intimate, elegant and warm den inviting guests to find their favourite spot and settle down with a luscious cocktail. Be it a girls night out, a romantic couples evening or whisky with the lads, the modern design suits all occasion and parties. Two chesterfield sofas have been placed for slightly larger groups while a handful of low tables is perfect for more private drinks. High stools at the bar gives guests direct view of mixologists muddling, blending and shaking away as the pour perfectly executed cocktails.
Complete contrast to Restaurant JAG, the bar menu, also created by Chef Jérémy, offers an excellent selection that perfectly matches the drinks menu. Absolute musts from a French kitchen include the Beef Tartare, Croque Monsieur, Grass-Fed Striploin to Savoie speciality such as Farçon Savoyard while the delicious Braised Smoked Parsnips and Vegetarian Risotto are simply divine.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
An all-day dining venue situated at the crossroads of Telok Ayer district, 51 Soho lends itself perfectly as a space for both work and play. Their offerings evolve through the hours, and reflects their human-oriented approach.
In short, 51 Soho encompasses all that is needed in a day for work and play.
An airy light-filled space framed by alfresco-facing ceiling-high windows facing the hustle and bustle of 51 Soho's central downtown location; a stylish full-fledged coffee and cocktail bar full of character in both its form and beverages; thoughtful menus that progress to support hour-to-hour culinary requirements; and that modern-day essential, complimentary high-speed wifi – these are the foundation for the new heart of this vibrant neighbourhood.
|
|
|
| |
| |
|
| |
| |
51 Soho is designed to foster a social experience. The goal is that you feel that you’ve found the place and the people that you’ve always been searching for.
Natural materials such as brick and wood dominate the interiors vis-à-vis the walls, the bar and the furniture; black steel panels add an urban edge. Up-close observation reveals a delightful and highly Instagram-mable surprise: the patterns alternate between geometrical inspirations to charming cut-outs of birds, teapots and cups.
At 51 Soho, whether you need a quick lunch alone or to entertain a 10-person group of drinkers, the space and staff are quick to respond to your needs.
|
|
|
| |
| |
|
| |
| |
Breakfast, lunch, dinner and all the hours in between: the menus of 51 Soho seamlessly meets the ever-changing culinary requirements you might have in a day.
Breakfast options are easy and delicious. The Breakfast Overnight Oats ($9.90) rich with berries and other seasonal fruits or a fresh-baked Croissant with Ham and Cheese and Scrambled Eggs ($10.90) satisfy a lighter appetite whilst those who believe in eating like an emperor in the mornings would be delighted with options like the Big Breakfast, ($14.90) a platter which includes sausage, hash browns, pan-fried tomatoes, sunny side-ups and an English muffin with marmalade.
Lunch at 51 Soho is a study in how to elevate the one-bowl meals. Fulfilling the community’s needs for speed, taste and wholesome nutrition, a vast plethora of carefully prepared options – protein and carbohydrate, toppings and add-ons – allow for creative customisation of the meal according to individual constitution and needs.
51 Soho’s dinner menu is a development of the motif tying the breakfast and lunch menus – the familiar is elevated with premium ingredients, thoughtful preparation, and a witty, tongue-in-cheek hat-tip to local culinary preferences.
|
|
|
| |
| |
|
| |
| |
The golden sunlight that gilds the custom-built bar running almost the entire length of the space brings out yet another fact of 51 Soho. Drinkers will find their attention especially commandeered by the cocktails.
A beautiful list of classics, with a twist, is available but it’s the five 51 Soho Specials that will linger in the memory. Original recipes one and all, the Specials are nonetheless rooted in meticulous research and development. Resounding especially strongly was the history of punch drinks and shooters (or shots) – their celebratory nature; the flexibility of the basic recipes; and the stories – apocryphal or not! – that surround them. In fact, both Difford’s and Vice notes that historically, punch was the drink of choice for high society.
The 51 Soho Specials are a contemporary materialisation of cross-cultural references. Chinese rice wine, plum wine and bamboo wine form the base of the Specials. These, each with its own centuries-old heritage and character, have long since been lost to the serious drinker.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
The new extension to Barramundi Asia's barramundi nursery was officially unveiled by the Minister for the Environment and Water Resources, Masagos Zulkifli, on 27 February.
The nursery is located in the south of Singapore on Pulau Semakau, now has 1,200 sq m more space and the addition of eight giant 50 cubic m tanks.
Barramundi Asia is ramping up production to 6,000 tonnes of fish yearly, which is more than what Singapore's 120 fish farms produced in 2018. This means a more consistent local fish supply and less fluctuations in fish prices throughout the year.
Founded in 2008, Barramundi Asia Pte Ltd (BAPL) is one of the largest companies in the world farming Barramundi in the ocean and draws on world-class sustainable fish farming practices and aquaculture technology. Granted the only two fish farming licenses in the Southern waters of Singapore, BAPL is the largest fish farm in Singapore by biomass. The Company focuses on the full value chain (“Farm-to-Fork”) from the hatchery, nursery, sea cage farm, processing to marketing with its own registered brand Kühlbarra (B2C and B2B) which allows it to capture the full premium value. BAPL’s vision is to become the world’s largest supplier of fresh sustainable Barramundi. BAPL has also developed and wholly owns a vaccines business and production lab, Uvaxx Pte Ltd, which develops and supplies proprietary autogenous vaccines for its own and third-party farm operations.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
27 February 2019 |
|
|
|
|
|
|
| |
|
| |
| |
A lovely new addition to Keong Saik Road's wondrous tenant mix; Olivia Restaurant & Lounge transports guests to a setting that’s unique to Barcelona. Embodying the essence of Mediterranean soul, where values are centred around the kitchen, Olivia Restaurant & Lounge exudes a welcoming atmosphere and champions an elevated homestyle cooking.
Olivia's chef and co-founder, Alain Devahive, was from the now-defunct elBulli Restaurant as well as Catalunya Hong Kong and Singapore.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
26 February 2019 |
|
|
|
|
|
|
| |
|
| |
| |
Heels tap against the tarmac, the purring of the engine grows louder, newspaper rustles as someone turns the page. Fasten your seatbelts and prepare to fly across the Atlantic in style courtesy of Idlewild, Singapore’s newest, most exciting cocktail bar.
Idlewild, the original name of the John F. Kennedy International Airport, was at the heart of the action when the first commercial transatlantic flight took to the skies in the 1940s, heralding three decades of what we would come to know as the Golden Age of air travel as travellers set off to exotic lands in search of untold stories and new adventures.
|
|
|
| |
| |
|
| |
| |
Inspired by the decadence and romance of air travel’s resplendent years, Idlewild takes guests on a journey through the era’s greatest hits – popular travel destinations along the transatlantic route, music that defined that generation and the indulgence and luxury that underscored it all. Each element has been interpreted for a modern age from a stellar cocktail programme featuring modern craft spirits infused with influences from around the globe, to a live band playing postmodern tunes. Expect an eclectic mix of music from the late 1940s to 1960s from pulsing, rhythmic funk and soul to booming big band swing sounds and haunting, heart wrenching blues. Smooth, lilting jazz tunes take centre stage this month with London-born singer songwriter Janine Annice in town as the first lead singer at Idlewild accompanied by a four-piece house band.
|
|
|
| |
| |
|
| |
| |
Enter Idlewild through a salon style entrance which keeps arrivals discreet and adds to the intrigue and mystery of the space. Something glittering will catch the eye – a Cabinet of Curiosities lined with glistening mirrored tiles; inviting guests on an exploration of the world through over 50 rare and exotic spirits and a plethora of trinkets and drink paraphernalia curated from travels across the globe. Perfectly complementing the main holding of over 250 craft spirits and liqueurs.
The interior is separated into two distinct areas, the Parlour and the Main Room, both characterised by plush furnishing and vibrant accent pieces gently lit by the use of warm, old-world club style lighting that transitions throughout the day, adding a soft, dreamy glow. For something more private, choose one of the raised large bay window booths that provide a secluded spot for a romantic date. Upon departure, immortalise a night at Idlewild with a stop at the Ribbon Wall – a modern day message board – to leave a note or a signed coaster for a friend to discover on their next visit.
|
|
|
| |
| |
|
| |
| |
Their cocktail programme was inspired by 10 cities along the popular Transatlantic Route – Dublin, Rome, Lima, Lisbon, New York, Casablanca, London, Paris, Mexico City and Havana. 20 signature cocktails (from S$20++ each) are artfully created using innovative and modern techniques and include a variety of artisanal spirits often sourced from small batch distilleries in each location, and rare vintages. Each location is also represented with a tapas-style bar snack (from S$15++) including Atun Chifa, Duck Rillette and Avocado Fries that draw inspiration from respective native cuisines.
Idlewild will also offer larger format Cocktails La Cérémonie that celebrate ritualistic serves native to different parts of the world, ideal for large groups, a party or something to get you going after a long day. Just enter through the glass doors, pick your next destination and take flight.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
15 February 2019 |
|
|
|
|
|
|
| |
|
| |
| |
The newly-opened Teppan Works on Tras Street is an authentic Teppanyaki restaurant offering a selection of high quality Wagyu beef at reasonable prices.
Enjoy a tantalizing experience with Teppan Works' selection of succulent wagyu cuts prepared by their chefs from Japan.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
14 February 2019 |
|
|
|
|
|
|
| |
|
| |
| |
Award-winning cocktail bar inspired by the 1952 Ernest Hemingway novel about a Cuban fisherman and the biggest catch of his life; The Old Man is a Hemingway-themed bar in Singapore with a distinctly Asian touch.
An award-winning bar team, fans and drinking connoisseurs alike can gather and sip on inventive libations in memory of the brilliant writer and cocktail enthusiast.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
8 February 2019 |
|
|
|
|
|
|
| |
|
| |
| |
Fleek is a hip-hop club & lounge with the finest music & captivating visual experience. Previously located at Clarke Quay, they have recently relocated to their new playground at Marina Square, leaving their doors open late into the night for party-goers to drink and dance till the wee hours of the morning.
Patrons can expect awesome DJ line-ups, themed nights and more.
|
|
|
| |
| |
|
| |
| |
Tel: +65 8808 0854 Email: hello@fleek.sg
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
7 February 2019 |
|
|
|
|
|
|
| |
|
| |
| |
Here is one for the gin lovers. beGIN at Boat Quay offers a range of over 50 gins from around the globe. They have paired their drinks with a seasonal menu of contemporary British Indian small plates. Head over to discover their bespoke drinks soon!
|
|
|
| |
| |
|
| |
| |
Tel: +65 6538 0584 Email: enquiry@begin.com.sg
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
1 February 2019 |
|
|
|
|
|
|
| |
|
| |
| |
Currently in their soft launch phase, Risky Business on Duxton Hill is a cocktail bar inspired by the 1983 same name movie which is an American coming-of-age comedy drama film starring Tom Cruise. Throughout their menu, you will see a running theme of gentle nods to Tom Cruise movies. It's all about indulgence, desires, strength of character in uncertain times and having a little fun….
The Risky Business's mantra: “Every now and then say, “What the fxxk.” “What the fxxk” gives you freedom. Freedom brings opportunity. Opportunity makes your future.” Miles Dalby, Risky Business 1983.
|
|
|
| |
| |
|
| |
| |
Enjoy one of their signature cocktails (all named after movies starring Mr Cruise) at only $23+ each:
-
A Few Good Men
-
Knight & Day
-
Top Gun
-
Vanilla Sky
-
Born on the 4th of July
-
Valkyrie
-
The Last Samurai
-
Tropic Thunder
-
Interview with a Vampire
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
28 January 2019 |
|
|
|
|
|
|
| |
|
| |
| |
Idle at Avenue is a free-flow casual bar where you can hang with your friends at a knockdown price.
Idle offers drink-all-you-can signature liquid buffet consisting of house pours and beer. Ala carte food and non-alcohol beverages are also available.
Idle was created to provide an affordable drinking spot for people to relax and let loose without breaking their banks.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
22 January 2019 |
|
|
|
|
|
|
| |
|
| |
| |
The Monarchy Cocktail Bar & Ultra Lounge at 56 / 58 Tras Street offer a long-awaited, permanent and spiritual home for the wildly popular Monarchy nights that were acclaimed for playing host to both Royalty and celebrities alike on the rooftop of OUE Bayfront. The Monarchy is the brainchild of nightlife veterans, Robbie Hoyes-Cock, the CEO & Founder of the world's most glamourous Formula 1 weekend after-parties The Podium Lounge; and Steve Yallop, former Executive Director of Pangaea at Marina Bay Sands, who have been organising star-studded high society club nights in Singapore since 2005.
|
|
|
| |
| |
|
| |
| |
Set in a heritage shophouse spread over 3,600 square feet in the heart of the CBD, this quintessentially British cocktail bar exudes understated luxury and bears a distinctly regal theme, celebrating the Royal Houses of Normandy to Lancaster and Tudors to the Windsors.
|
|
|
| |
| |
|
| |
| |
Helmed by General Manager Rob Scott, former Group Beverage Director of Burnt Ends, Meatsmith & Rogue Trader, The Monarchy offers a carefully curated menu of timeless cocktails through the ages, and will introduce a new cocktail list quarterly, enabling guests to take multiple journeys through the history of Great Britain's most popular tastes and tipples of the day.
The opening cocktail list “Cool Britannia” is named in celebration of the modern, outward-facing Britain of the 1990s and the period of increased pride in the giddy cultural fantasia of the United Kingdom – the name itself a pun on the title of one of Britain's most patriotic songs, ''Rule Brittania''.
|
|
|
| |
| |
|
| |
| |
In a tip of the hat to Britain’s constitutional monarchy, guests enter the premises through a front door that is identical to the iconic home of the British Prime Minister, 10 Downing Street.
|
|
|
| |
| |
|
| |
| |
On weekends and eve of public holidays from 10pm, as the night builds up and the lights go down, the music starts pulsing and The Monarchy’s dazzling ultra lounge space comes alive as the entire venue transforms into one club. A hidden door at the end of the 8 metre long cocktail bar swings open to reveal a dark and intimate boudoir lined with leather Chesterfields and dancing platforms, where guests can party with the best house music DJs and live celebrity acts.
The 7 VIP tables named after British icons: Sir Winston Churchill, Dame Helen Mirren, Audrey Heburn, Amy Winehouse, George Michael, John Lennon and Hugh Grant; provide a home-away-from-home for those who crave a more sophisticated and private, late-night experience.
|
|
|
| |
| |
|
| |
| |
The Monarchy has brought together what is possibly the best bar team in Singapore, bringing unprecedented experience from many of the island's most acclaimed venues: 28 HongKong St, Employees Only, 1880, Lulu's, Pangaea and The Cufflink Club to name a few.
The Royal Jesters look forward to entertaining you at The Monarchy soon. God Save The Queen!
Open Tuesdays thru Saturdays from 5pm till late.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
21 January 2019 |
|
|
|
|
|
|
| |
|
| |
| |
Junior has released their latest concept, Pacifica, paying homage to authentic Tiki traditions and unrivalled tropical escapism. Pacifica encapsulates the enchantment of Polynesian culture through artisanal exotic spirits, fresh seasonal ingredients and high-quality décor.
“With Prohibition officially repealed, and recognizing that people hadn’t tasted a decent drink during the previous fourteen years of darkness, with the smell of Rhum always in my nostrils, I started to concoct some unusual, and at the time, exotic drinks”– Ernest Gantt (aka Tiki legend Don the Beachcomber).
Tiki is the manifestation of gracefully swaying palm trees, white-sand beaches and exotic visions of island cultured borrowed from tales told by American soldiers. These island dreams manifested themselves into some of the great themed bars of the 1920s and 1930s. The establishments exemplified the lure of the tropics providing a dramatic and inviting escape from the hustle and bustle of daily life.
Pacifica’s cocktail menu is divided into four unique sections; Legends of Liquid Lore, Apertiki, Traditional Tipples of the Tropics and Progressive Potions of Pacifica.
|
|
|
| |
| |
|
| |
| |
Junior’s concepts reflect the creative spirit and personality of The Proof Collective and serve as a platform to showcase a diversity of curated artisanal spirits and delicious food through an intimate, authentic experience. As an art gallery would change exhibitions, Junior rotates and presents two original concepts each year. With only ten seats in a private space, Junior focuses on one core topic every six months.
Junior’s concepts take guests through a high-touch, ultra-personalized experience, where they have an opportunity to explore hard-to-find spirits, drink carefully crafted cocktails and enjoy food that matches the concept. Guests have the opportunity to interact closely with the Junior team and fellow guests in a cozy setting.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
MAVRX Coffee Bar is nestled in the corner of the Great World City office lobby. Having opened it’s first outlet at Duxton Hill with a strong focus on coffee, they’ve expanded their menu to include a selection of aromatic teas, and special lattes such as Genmaicha and a Seven spice chai.
Using the Allpress Espresso Blend made from 4 origins- Brazil, Sumatra, Colombia & Guatemala, our MAVRX house blend is a medium roasted coffee blend showcasing primary flavours of caramel and cocoa with a clean, crisp apple acidity.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
From the group that brought you Sum Yi Tai, Mona Lounge, and Eliza, Coterie Concepts launches the third character of their narrative, Chi Kinjo, a Modern Sushi Bar and Highball Den. Set in the memory of a time in Kyoto when chaos was the mandate and danger was foretold, Chi Kinjo is an intimate yet lively Sushi & Izakaya restaurant and basement bar where promises are made and secrets are kept.
|
|
|
| |
| |
|
| |
| |
The new Modern-Sushi Restaurant offers guests contemporary Japanese Cuisine with a carefully curated menu that showcases creativity, ingenuity and sophistication. Coterie Concepts Co-founder Tay Eu-Yen said: "We wanted to bring creative modern sushi and quality ingredients into a casual space. Chi Kinjo, with its informal setting, offers an alternative to fine dining without compromising on culinary standards."
|
|
|
| |
| |
|
| |
| |
Helmed by Chef Lamley Chua, who brings a lifetime of experience working in International and Michelin Star restaurants such as LP+Tetsu, divides the menu into five distinct sections; Starters, Maki, Aburi Nigiri, Hot Small Plates and Hot Big Plates. The menu challenges what guests already know about Japanese cuisine and pushes the boundaries between traditional and modern, eastern and western.
The Bushido code is a Japanese code of conduct that is embodied by samurai, and is a sacred set of virtues that Chef Lamley lives by. His craft is defined by tremendous respect for tradition and maintaining the integrity of ingredients. He elevates a time-old cuisine with contemporary flavours to suit the modern palate. The delicate balance of flavours showcases the complexity of each dish and his thoughtfulness. To honour the integrity of each ingredient, he only uses the highest quality of ingredients to derive the purest taste, which can only be achieved by exercising consciousness in the sourcing of these ingredients. By taking the time to understand the work that goes into quality produce, Chef Lamley ensures that nothing goes to waste.
All Coterie Concepts’ outlets are interconnected by a narrative, stay tuned for the next part of the story. In the meantime, you can read more about all their establishments here.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Easy Noodles Bar at Foch Road serves mouth-watering handmade ramen and tortellini, all made from scratch. Click here to view their compact menu. They currently also serve yakitori and hotpot.
|
|
|
| |
| |
|
| |
| |
20 Foch Road
Tel: +65 8581 3521 Email: easynoodlesbar@gmail.com
|
|
|
| |
| |
|
|
| |
|
|
|
| | | | |
Share on : 
Facebook
Twitter
Delicious
Digg
Email This