Sushi Plus at Bugis Junction is a new contemporary sushi dining concept by Sushi Express that redefines the conventional conveyor belt sushi with state-of-art technology integration. By delicately balancing quality with affordability, Sushi Plus aims to be the pinnacle of casual dining for Japanese cuisine.

200 Victoria Street, Unit #02-53 Bugis Junction

Harry's has come a long way since 27 years ago and its new flagship concept in Sentosa offers the widest range of drinks on tap!

Harry's flagship is strategically planned to accommodate different purposes within a space and to introduce a twist of fun and adventure, bringing the neighbourhood to life!

Reminisce childhood with arcade machines. Gather your friends for a table pool challenge. Rock and roll with their Live Band. 

They are proud to present a fresh new flagship concept to both their regular and new customers.

26 Sentosa Gateway, Unit #01-215/216 Resorts World Sentosa

Tel: +65 6261 4548

Fukuoka ultimate ramen chain, Kanada-Ya, with snaking queues in both London and Japan is set to officially launch in Singapore in mid-December, with its first outlet at Paya Lebar Quarter Mall. The outpost in Singapore marks Kanada-Ya’s 13th  outlet worldwide. Specialising in the classic Tonkotsu ramen, the award-winning, rich and flavourful pork bone broth is first boiled for 18-hours, making it rich and creamy before mixing in a secret sauce to add flavour and umami to the broth. It is handmade by Mr. Kanada, the founder himself, and imported directly from the original restaurant in Japan. 

Kanada-Ya will be offering its mouth-watering ramen and popular side dishes at the Singapore outlet. Tuck into perfect al dante wheat noodles, specially made using a specific type of flour, enriched with an exact protein content and alkaline salts for a firm yet springy texture that is the ideal pairing with Kanada-Ya’s rich broth. 

Tantalise your taste buds with the heady scent of the aromatic Truffle Ramen from black truffle oil and truffle jelly made with black truffle paste for a slurping good time, only available in limited quantities daily. No visit to Kanada-Ya is complete without sampling the famous Chashu Tonkotsu Ramen in all its original goodness with tender pork collar chashu, wood ear fungus mushroom, seaweed and spring onions. The delectable Kotteri Tonkotsu Ramen is elevated with thick and juicy slices of pork belly chashu that complements the deep and flavourful pork bone extract perfectly.

10 Paya Lebar Road, Unit #03-30 Paya Lebar Quarter, PLQ Mall

Pioneers of Singapore’s cafe culture, PS.Cafe opens its eighth outlet, PS.Cafe by the Sea at East Coast Park, making this their first foray out East, away from the hustle and bustle of the city-centre. Inspired by its waterfront location while staying true to the homegrown brand, the menu showcases and celebrates seafood with exclusive dishes, while introducing a special Junior section for the first time.

Starting from humble beginnings in 1999, PS.Cafe began as a cosy cafe hidden within Projectshop clothing store. The charming and understated spot quickly gained a following for its hearty takes on savoury cafe classics, famous truffle shoestring fries and indulgent cakes, puddings and tarts. Since then - over the course of 20 years, PS.Cafe has steadily expanded in Singapore and recently opened up in Shanghai and Seoul this year.

Spanning over 3,000 sq ft, this 120-seater offers a multitude of crowd-pleasers, impeccably suited for friend gatherings, date nights and weekend brunches with loved ones. 

Additional new creations, exclusive to PS.Cafe by the Sea East Coast Park include:

Poached Ocean Trout Niçoise ($27) a modern twist on a classic French salad with string beans, green olives, capers, spinach and tuna aioli for a refreshing start to the meal.

Chorizo & Calamari Stew ($30) a hearty pot teeming with white beans, fire-roasted peppers, spicy chorizo and tender squid topped with black garlic aioli and a side of crusty bread.

Singapore Chilli Crab & Prawns ($32) a nod to East Coast tradition of chilli crab, PS.Cafe's rendition comprises fried soft shell crab and grilled tiger prawns with wok-crisped mantous, fresh chilli crab dip and jade fried rice.

Signature items that are familiar to fans such as PS. Truffle Shoestring Fries ($16), Tiger Beer-Battered Fish & Chips ($32) and Spicy King Prawn Aglio Olio ($29.50) are also available. An array of hand-stretched pizzas and a multitude of Asian delights will also be on the menu for a stellar communal dining experience. 

Adding to the brand's extensive dessert menu, the novel addition of the Banana Surprise Sundae ($16) showcases PS.Cafe's take on the banana split crowned with toasted almonds, chocolate sauce and tangy strawberry compote - a treat to delight any sweet tooth. Also not to be missed are menu stalwarts, Sticky Date ($15) with lashings of decadent toffee sauce and Double Chocolate Blackout Cake ($16) a rich dark chocolate sponge drizzled with dark chocolate sauce.

For the first time, PS.Cafe launches its Junior Menu for children under 12 years old; featuring kid-friendly items such as its iconic Spaghetti Bolognese ($14), Mini Pancake Stack ($12) with maple syrup, bananas and vanilla ice cream, Grilled Ham & Cheese Toasties ($12) with fries, and Cheeseburger and Fries ($13). All items on the Junior Menu come with a complimentary bowl of soft-serve ice cream with chocolate or strawberry sauce. 

PS.Cafe by the Sea at East Coast Park's brunch menu with classic-favourites including eggs benedict and pancakes kicks in on weekends at 9.30am until 4 pm. The restaurant also serves breakfast from 9.30am to 11am Monday to Friday, offering staples such as almond chia seed granola and avocado toast. 

The wait is over! Johor's popular eatery Kota Zheng Zong Bak Kut Teh with about 40 years of heritage is now in Singapore!

Kota Zheng Zong Bak Kut Teh offers their hearty Herbal Bak Kut Teh and more claypot dishes at their debut outlet in Singapore located at Holland Village. 

15A Lorong Liput

Block 17D Dempsey Road

With an abundance of hip cafes, indie boutiques and iconic wall murals, it’s no wonder that Tiong Bahru is a favourite haunt of many local artists, creatives and culture lovers. It is also home to Privé’s first foray into a residential neighbourhood.

Serving everything from breakfast to supper, their new all-day dining concept is a great place to grab drinks and desserts. Privé Tiong Bahru will also have a strong skew towards plant-based food options that will satisfy even the most die-hard carnivore. So go and hang out at their relaxed indoor or alfresco terrace and bring your children, everyone is welcome!

Click here to look at their menus. 

57 Eng Hoon Street, Unit #01-88, Block 57

Tel: +65 6776 0777 Email: info@privetiongbahru.com.sg

BTM Mussels & Bar by Deliciae Hospitality Management (DHM) on Duxton Hill is a casual restaurant and bar concept serving European comfort food, with the star being fresh seasonal mussels served in a variety of styles and international flavours, with crisp golden French fries; best enjoy with an ice cold beer!

BTM = “BACK TO MUSSELS”. 

Inspired by chef and restaurateur Olivier’s experience in being the first to expand and popularise Belgium’s ‘mussels and fries’ restaurant concept throughout France, BTM Mussels & Bar relives that delicious chapter of his culinary story in Singapore, and celebrates the flavourful gem of the sea, showcasing its natural sweetness by preparing them in a variety of styles and flavours popular throughout Europe.

In addition to mussels and fries, BTM Mussels & Bar serves a wide selection of comfort food from the Benelux region of Europe (i.e. Belgium, France and the Netherlands), including a variety of small plates, tartes flambées and charcuterie and cheese boards, which are best enjoyed with drinks and ideal for sharing!

5 Duxton Hill

Tel: +65 6690 7562 Email: btm@dhm.com.sg

The rainy season is here and Urban Smokeshack has prepared a special menu that is sure to warm up your appetite. Previously at located at Timbre+, the newly-relocated Urban Smokeshack serves up juicy, moorish and tender meats, all smoked for hours in-house.

At Farmers and Chefs, they hope that customers are truly able to enjoy the real food there at affordable prices. Farmers and Chefs aim to create an enjoyable dining experience whereby every dish whipped up and served be filled with holistic wellness. 

Their menu has been created thoughtfully for the masses whereby children, adults and even the pioneer generation are able to give rein to. They hope to provide varying options for people to choose from and come back for more in the future. Due to the nature of their café (pun not intended), they desire every dish served to encompass the nutrients that their customers need.

7 Shenton Way, Unit #01-04

Email: info@farmersandchefs.sg

Ramen Champion is proud to announce that it will now house Gyumaru at its Bugis+ enclave. Gyumaru is the first ramen restaurant in Singapore to serve Gyukotsu Ramen (beef bone ramen), which is a rare dish in the ramen world. 

201 Victoria Street, Unit #04-10 Bugis+ (within Ramen Champion)

Tel: +65 6238 1011

Homegrown casual chinese restaurant, White Restaurant serves the Original Sembawang White Bee Hoon, a homely dish curated by their founder Mr Tay.

Their other bestselling dishes include the Signature Meat & Seafood Roll, Signature Fried Mid-wings, Sambal Sweet Potato Leaves and more! Savour these delectable dishes at their newly-opened Suntec City branch. 

When you talk about food in Singapore, the Original Sembawang White Bee Hoon is very much considered as one of our uniquely Singaporean dishes that is part of our National Identity, much like Hainanese Chicken Rice and Chilli Crab. Originally prepared as a homely dish by their founder Mr Tay, the dish today has developed into a well-loved dish by all, that tastes anything but common, fully deserving of an identity on its own.

3 Temasek Boulevard, Unit #B1-131 Fountain Court, Suntec City

Tel: +65 6255 2002

Here is one for the Westsiders! Beauty in The Pot has just opened its 6th outlet at Westgate which operates till 3am daily, making it your perfect supper spot. 

A concept by Singapore-based restaurant chain Paradise Group, Beauty in The Pot has been winning over gourmands with its nourishing and exquisite broths, as well as a wide selection of fresh ingredients. Long queues are a common sight come dinnertime since its inception in 2014.

Beauty in THe Pot is also the first hotpot restaurant tailored for women of all ages, with its emphasis on beauty collagen broth and female-centric décor.

For mummies who are always on the look out for family-friendly restaurants, ease your woes when dining at Beauty in The Pot. Like other Beauty in The Pot outlets, the outlet at Westgate has also specially reserved a space to build a customised children’s playground within the outlet. It’s fully air-conditioned and equipped with soft-fall mat and sanitiser. Every outlet of Beauty in The Pot also has staff trained in balloon sculpting to entertain kids and provides children’s toys, making it a pleasant dining venue for families.

3 Gateway Drive, Unit #03-10 Westgate

Tel: +65 6805 8188

What started as a playful game of word between Anne-Jean and Panagiotis, the owners of House of AnLi at Tanglin Mall, resulted in the name of their culinary adventure: Pano Kato.

Pano Kato means in Greek – Panagiotis’s mother tongue – upstairs downstairs. Thus referring to House of AnLi store & bistro upstairs and House of AnLi  & Pano Kato downstairs in Tanglin Mall.

The Greek origin of the words Pano Kato refers to the Mediterranean cuisine that is served in all it’s simplicity.

Simple, unpretentious, pure are key words in Anne-Jean’s and Panagiotis’ taste for delicious home cooked style food using great ingredients from the Mediterranean.

163 Tanglin Road, Unit #02-23 Tanglin Mall

Tel: +65 6235 5056

583 Orchard Road, Unit #01-22 Forum The Shopping Mall

Tel: +65 8870 2288 Email: reservations@socialplace.sg

From to France to Singapore with love. Merci Marcel is a living & meeting space where good food meets great experience. The multi-concept French lifestyle brand has launched their flagship establishment at Palais Renaissance. 

In the heart of Singapore City Hall, Katachi Style is not simply a sushi restaurant. It is a unique place, in which every object and every detail has their own meaning, because they are elements that contribute to creating a journey to discover the enogastronomic culture of Japanese Cuisine by a team of Japanese F&B and 5-star hotel professionals.

Japanese Chef Keiji Matoba draws his inspiration from the beauty of nature along with it's simplicity and diversity. Always looking for excellence, he surrounds himself with the most experienced chefs. He transcribes his passion by curating sushi dishes from prestigious products, imported weekly from Japan, to provide the best experience for his guests. Thereby, he invites us to discover the tradition of washoku cuisine, based on balance and harmony of flavours.

This tapas and paella restaurant and bar is quintessentially Spanish with an air of the theatrical.

A mention of just a small selection from the menu, from gazpachio from Andalusia, plates of delectable cold cuts, calamari Andalucian style, Patatas Bravas - spicy potatoes, to lobster paella, is enough to know this is the true heart of Spanish cuisine on a platter.

View their A la Carte Menu, Set Lunch Menu and Beverage Menu.

13 Stamford Road, Arcade @ The Capitol Kempinski Hotel Singapore

Taking its name from the world-renowned La Scala Opera House in Milan, La Scala Ristorante transports the tastes, sights and sounds of a buzzing Italian summer’s day to Arcade @ The Capitol Kempinski with a stunning menu. Antipasti, soups, pastas, pizzas and desserts come complete with the most wholesome Italian touch.

Here you’ll find a modernised space that still retains touches of Italian tradition like exposed red-brick walls, wooden floorboards and white Roman pillars, tied together with by a central brick-fire oven for a true taste of Italy.

13 Stamford Road, Arcade @ The Capitol Kempinski Hotel Singapore

3 Temasek Boulevard, North Atrium, Unit #B1-122A Suntec City

With the closure of its flagship tze char eatery at Hillview Avenue in June this year leaving fans scrambling into the city for their New Ubin fix; an upscale restaurant in the city centre CHIJMES cluster and a hotel restaurant in Zhongshan Park didn’t feel quite the same. Plans were already set in motion by its proprietors, the Pang family, to find a new space that could house the brand’s signature tze char eatery concept. The components were unique to its plight – an amalgamation of years of moving around oft offbeat locations, most famous of which were its Sixth Avenue, Sin Ming Industrial Estate and its latest Hillview Avenue incarnations.

The formula is as bewildering as it is exact. An off-the-beaten-path location accessible at best by car, far flung from the city and tucked away into the forgotten crevices of Singapore. It’d count the likes of paint shops and auto- repair businesses as its neighbours, and its cuisine best enjoyed in a nondescript outdoor canteen setting that has no business serving choice rib-eye cuts, kaya toast on baguette with French butter, or premium Bordeaux in Riedel glasses – but do so anyway. Here, New Ubin’s brand of rustic roots and kampong essence, which it serves its ‘Truly Singaporean’ cuisine with, fares exceedingly.

Today, that recipe has been exacted to a tee, and with all previous moves, comes with its own set of upgrades. Located on the ground floor of Space@Tampines, a commercial property along Tampines Industrial Crescent flanked by furniture showrooms and inflatable air dancers, is the 5,700 square feet New Ubin Village. The proposition is a canteen cluster that houses seven stalls, three of which its own concepts—including its back-to- basics tze char eatery New Ubin Tampines and a brand new incubator stall programme, New Ubin Test Kitchen—all enabled with modern-day technologies that allow guests to order and make cashless payments directly from their table without having to call for a physical menu or bill. A third concept is currently underway and will be announced at a later date.

Join the lovable Sesame Street characters in celebrating Sesame Street’s 50th anniversary at the newly-opened Sesame Street x Kumoya Cafe. 

Both adults and children will appreciate the Sesame Street-themed décor and the thoughtful Sesame Street inspired menu created by food artist, Shirley Wong and the Kumoya team.

Trattoria Pizzeria Logic, a well-established authentic Italian restaurant chain from Japan opens their first Singapore restaurant on Craig Road. 

Trattoria Pizza Logic is best-known for their naples style cuisine that uses fresh ingredients, such as flour imported from Caputo in Naples.

Pizzaiolo Junichi Shoji, who is the winner of the prestigious Napoli Pizza World Championship 2012, an annual global contest to determine the world’s best pizza makers, is responsible for designing the pizza recipes. This makes Trattoria Pizza Logic the only restaurant in Singapore to have a World Championship Winning Pizzaiolo supervising its kitchen.

Co-helming the kitchen is Grand Chef Atsushi Terashima, who acts as the creative force behind the restaurant’s menu. Chef Atsushi Terashima was trained in Tuscany before he cooked in various restaurants across Italy. This experience has allowed him to pick up authentic Italian cooking techniques and create new dishes to add to Trattoria Pizza Logic’s mouth-watering menu.

20 Craig Road Unit #01-03 Craig Place

Tel: +65 6226 2250 Email: info@pizzalogic-sg.com

The new Burger & Lobster is located in Raffles Hotel's famous Arcade, where diners will be able to enjoy a knock-out Burger & Lobster experience served alongside old-school opulence that Raffles Hotel has become hallmarked for.

The menu for Burger & Lobster Raffles features some of their all-time favourite dishes, such as their Original Roll, but also showcases a range of brand new never seen before dishes that have been carefully crafted using the freshest ingredients available in order to reflect Singapore's vibrant spirit in their own Burger & Lobster way.

View their sumptuous menu here. 

Taikoo Lane Hotpot, is a restaurant that doles out authentic Sichuan and Cantonese hotpot broths and offerings! The concept is a brainchild of Chengdu Restaurant, which is known for its mouth-watering Sichuan cuisine. Taikoo Lane boasts a mixture of individual pots and large shared pots, so solo diners or large groups can enjoy a hotpot session anytime they have a craving. 

Taikoo Lane’s version of the Sichuan Spicy Broth follows the traditional method of using beef tallow instead of oil.  The beef tallow-based mala broth is much more flavourful than the oil-based renditions other hotpot restaurants in Singapore serve. 

Chengdu Green Pepper Broth is another Taikoo Lane special Mala broth. Taking inspiration from Chengdu Restaurant’s best-selling Fish with Green Peppercorn Soup, the green peppercorn broth is a brand-new offering specially created by the Taikoo Lane team. Peppercorn oil and green peppercorns are Sichuan specialities, and the restaurant imports the ingredients from the province. 

For diners who prefer non-spicy broths, there are offerings available such as Fish Soup Broth with Fresh Milk and Collagen Nourishing Pork Bone Soup. Both of these soups will appeal to ardent appreciators of Cantonese dishes. Able to alleviate the symptoms of excessive dampness in the internal system of our body, the nourishing fish soup broth is made with specially selected fresh fish and salmon bones. The gelatinous pork bone broth is superbly tasty and moreish — a medley of pork bones, whole chicken, pig skin and spices are cooked for over seven hours to achieve a rich and milky consistency.

Taikoo Lane offers a smorgasbord of unique hotpot ingredients. A DIY dish, the Lobster Noodles pays tribute to Hong Kong’s popular version. Simply immerse the crustacean and noodles into the broth, then mix the cooked items with the special sauce and condiments and voila! If so inclined, cook the seafood and noodles separately in different broths so that they can soak up different flavours for a truly unique dish. Living up to its name, the Magical Growing Mushrooms promises a culinary spectacle. Arranged artfully in a garden of lettuce, tomatoes and eggs, the enoki mushrooms will grow taller before your very eyes as you water it! 

133 New Bridge Road, Unit #B1-16 Chinatown Point

Amazing Hokkaido is a newly-opened and authentic izakaya at Robertson Quay that promises a great Japanese dining experience 

Enjoy their signature dish like the Bursting Salmon Roe Rice Bowl which is an outstanding crowd-pleaser. The generous serving of Salmon Roe will leave you going back for more. 

Taste amazing products andi ingredients imported epecially from the Northern part of Japan, Hokkaido!

30 Robertson Quay, Level 1 Riverside View

Tel: +65 6235 0212 Email: info@amazing-hokkaido.com

Primely located at Fairmont Singapore, the 235-seater Prego has four noteworthy features; a convenient grab and go deli with a Gelateria; a generous antipasti station; an island bar; and a distinctive open kitchen with brickwall ovens where diners can get up close and personal to the action.

The highly anticipated unveil brings forth sleek modern interiors, a brand-new food and drinks menu and welcomes Mauro Sanna as the new Head Chef.

Prego, the byword for gastronomic excellence in authentic Italian cuisine, reopens at Fairmont Singapore. Experience the well-loved tastes of classic Italy amidst the refreshed charm of Prego’s interiors, and a luscious ensemble of new signatures bursting with familiar Italian flavours.  

Be greeted by the alluring aromas of pizza baking in the wood-fired ovens, or the handcrafted Italian pastas made fresh daily. Food connoisseurs can indulge in a decadent selection of appetisers, cold cuts and Italian Cheeses, pizzas and pastas made from the freshest produce and ingredients sourced directly from Italy. Pair these delights with exquisite Italian wines or cocktails meticulously crafted from Prego’s new island bar. Experience the art of cooking and eating, all interweaved seamlessly in the convivial setting of the new Prego.

80 Bras Basah Road, Fairmont Singapore

Tel: +65 6431 6156 Email: dining.singapore@fairmont.com

Translated to mean ‘by hand’ from Italian, Amano is a vibrant restaurant that serves a slice of modern Italian cuisine, handmade with heart.

Located at Namly Place, in the serene Bukit Timah neighbourhood, Amano is a social destination that offers diners an authentic taste of Italy. A lively buzz surrounds the busy kitchen, where pizzas are kneaded with passion and loaded with delicious toppings from creamy burrata cheese to spicy fennel sausage. Only meats sourced with heart make it to our kitchen: Prime grass-fed beef and lamb from New Zealand and Australia, USA duroc pork, and Norwegian Salmon.

All of Amano's dishes are designed to be shared, alongside a specially curated selection of Italian wines. From delicious food and excellent wine to a bustling atmosphere, dining at Amano promises to be a true Italian affair.

76 Namly Place

Tel: +65 6762 1587

435 Orchard Road, Level 3 Wisma Atria

The much-loved Bar & Billiard Room at Raffles Singapore returns with one of the world’s most celebrated chefs, Chef Alain Ducasse. Making his debut in Singapore with BBR by Alain Ducasse, this historic location will present his first Mediterranean sharing and grill restaurant and bar in South East Asia.

Seduced by the flavours of the Mediterranean at a young age, Chef Ducasse reveals the essence of Portugal, Spain, Italy and France in BBR by Alain Ducasse. Embark on a culinary journey along the Mediterranean coast, complemented by a modern and vibrant ambiance.

1 Vista Exchange Green, #02-24 The Star Vista

&

65 Airport Boulevard, Unit #B2-49 Changi Airport Terminal 3 (Public Area)

Chef Jereme Leung who was raised and educated in Singapore, began his culinary career at the age of 13, starting from the kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work. Chef Jereme continued to hone his craft at some of the most prestigious hotels in Southeast Asia which gradually led him to embark on a food pilgrimage across China in the 1990s to explore the flavours of different regions, their ingredients and cooking techniques. He moved to Shanghai, China in 2002, and since then has opened over 9 restaurants across the world. Yì by Jereme Leung will be his first restaurant in Singapore and his long-awaited homecoming.

"Food made with love brings people together. At Kenny Rogers Roasters, you'll get nothing less than a great meal. Because we're putting love back into food."  - Kenny Rogers

Just 4 months after famous roast chicken restaurant Kenny Rogers Roasters shut its last outlet at Great World City in April, the brand is set to return by early October. 

The comeback restaurant will be located at JEM in Jurong East and can hosts 80 diners. 

A fast-casual eatery that will be halal-certified; patrons can expect the Kenny Rogers signature rotisserie chicken and more.

Nestled in the middle of Singapore's CBD, The Garden Club at OUE Downtown Gallery is the perfect rooftop terrace getaway. With a fully renovated indoor and outdoor restaurant and bar, it's the best place to take your colleagues and clients for lunch or hang out with your friends after work.

Featuring a stunning rooftop setting, vivacious music, comprehensive food menu and strategic location, The Garden Club is set to be a swanky next “It” spot to let loose. Vegan options and plant-based alternatives paint the menu an overall healthier one but it's not all salads and sandwiches. Light bites present delectable options like Smoked Baby Corn seasoned with dukkah, lemongrass husk and aioli as well as Grilled King Oyster Mushrooms served with spinach tarragon puree, sun-dried tomatoes, snap peas and almonds. Mains are balanced and healthy with items like Beef Cheek Confit Fennel with a side of roasted potatoes and edible greens as well as Grilled Seabass served with tabbouleh, grapes and sesame tofu puree. Bar snacks are also reimagined with choices like Fried Curry Okra and Wild Herb Karaage to go with equally punchy and vibrant drinks. A good number of dishes are also made with ingredients sourced from its own rooftop garden!

The Garden Club is here to redefine “healthy” food as you know it, by turning up the fun and good times and cutting down on the guilt, all in a breezy rooftop setting dressed up with ample greenery and sprightly botanicals. Add live acoustic music and enticing Happy Hour promos and you’ve got the setting of the ideal party that’s good for body and soul! Its opening hours are as progressive as its offerings – come for coffee in the morning as well quick serve bowls for lunch. Tea time serves coffee, dessert, cocktails and more before things ease into an a la carte menu of food and drinks for dinner. Stay the night with drinks and cocktails after that. It’s open throughout the day from 9am onwards, with something for everyone.

Spicy. Fiery. Lively. All the best flavours associated with the food of Thailand can now be found at Arcade @ The Capitol Kempinski Hotel Singapore with the addition of Chalerm Thai to its varied array of food concepts. 

Promising ‘comfort flavours, traditional recipes’, expect your favourite Thai appetisers, soups, salads, rice and noodle dishes, curries, seafood and more that is as explosive as the original you will find in Thailand, with sauces and spice imported from The Land of Smiles for truly authentic flavour. 

The restaurant is named after the Sala Chalermkrung Royal Theatre in Bangkok, first opened in 1933. The name was chosen as the Arcade @ The Capitol Kempinski is also home to a cinema icon of Singapore – the Capitol Theatre – drawing parallels between the city nation and the regal kingdom of Thailand. Like the Capitol Theatre, The Sala Chalermkutung Royal Theatre that was first built by King Prajadhipok as part of the celebrations in 1932 to mark the 150th anniversary of the founding of Bangkok, operated as a cinema in its early days before it is transformed into the centre of classical Thai dance it is today. 

At Chalerm Thai, that storied past and colourful flavours are brought to life by Chef Roy Ng who has spent over 13 years training in the kitchens of Singapore’s best Thai restaurants. His dedication to his craft has seen him awarded the Thai Select award by the Royal Thai Embassy (Singapore) and is translated to the palate with must-haves like the Tomyamgoong, built with classics like Phad Thai Kung and culminates in a colourful end with sweet delights like Thai Trub Tim Krub. 

13 Stamford Road, Arcade @ The Capitol Kempinski Hotel Singapore

Tel: +65 6715 6875 Email: chalermthai.singapore@kempinski.com    

Godmama at Funan is a modern Peranakan restaurant for guests who are looking for an uplifting and lively dining experience. Helming the Godmama Kitchen is Peranakan Head Chef Fredric who will be faithfully recreating Godma's traditional family recipes and signature classics.

In the day, their executive set lunches offer the best that Godmama has to offer. Come night fall, their specially curated Peranakan cocktails and innovative tapas is the best way to unwind after a long day at work. And on weekends, their all day brunch menu features an exciting Peranakan spin to the traditional brunch offering paired with a cup of specialty coffee or tea.

Offering a contemporary setting with both indoor and alfresco dining options facing the cityscape, there is something for everyone there at Godmama.

109 North Bridge Road, Unit #04-07 Funan

Plank’s fifth outlet serves up its all-time favourites made fresh from an authentic Italian Valoriani Igloo Pizza Oven and available in two sizes – Round (12 inches) and Plank (foot long, outlet-exclusive). Must-orders include the 6 – tomato sauce, mozzarella, Parma ham, rocket ($26, $13); 8 - tomato sauce, mozzarella, lamb and fennel meatballs, balsamic onion, caramelised garlic, buttered leeks, herbs and parmesan ($26, $13) and 9 - Pineapple cream sauce, pepperoni, pineapple, blue cheese, mozzarella, chilli lakes, rosemary & basil ($25, $12.50).

For those who are focused on dessert as a main course, the Something Sweet section will fulfil all desires. The Cheese Plank Pizza ($14.50) is topped with blue cheese, fig jam, caramelised garlic, crème fraiche, balsamic glaze, caramelised walnuts, maple syrup, thyme and lemon zest; while the Banoffee Plank Pizza ($14.50) is a good ol’ classic levelled up with roasted pecans and a scoop of vanilla ice cream.

30C Loewen Road

Tel: +65 6251 1098

Tendon specialist Tendon Kohaku and unagi specialist Man Man Unagi have started a brand-new collaborative dining concept at Clarke Quay Central! Since their respective openings, both of these F&B concepts have been drawing long queues every day, winning over the hearts of local gourmands with their authentic Japanese specialities. Now, fans of the two brands can tuck into both tendons and unagi just side by side at the two new restaurants. 

At the new outlet, Tendon Kohaku will present an exclusive item: Kaisen Tendon by Kohaku and Teppei (S$26.50++). The item follows the kaisen don recipe by Chef Teppei Yamashita, who helms Teppei Japanese restaurant and Man Man Unagi.

Other exclusive items include Jumbo Unagi Tendon (S$29++), a glorious showstopper of huge eel encased in crispy tempura exterior. The Premium Chawanmushi with Unagi and Ikura (S$6.50++) is made with egg, chicken broth, chicken, shiitake mushroom and spring onion. The treasures that are unagi and fish cake are embedded within the wobbly offering; glistening globes of ikura are set atop it. There is also the Crispy Unagi Dragon Roll (S$9++): a combination of tempura prawn, tempura crabstick and avocado are draped across vinegared Japanese rice. 

6 Eu Tong Sen Street, Unit #B1-52 & 53 Clarke Quay Central

Frog Soup, anyone? Not your typical hotpot establishment, Tong Xin Ru Yi Traditional Hotpot on Lorong Telok (formerly at Boat Quay), prides itself for its unique and interesting variety of house-made signature soup bases, which come brimming with a suite of delicious ingredients upon order. Hotpot connoisseurs will find this refreshing concept truly riveting. 

At Tong Xin Ru Yi, every soup was born out of a lot of thought, months of hard work and repeated modifications. Like a well-rehearsed orchestra, different ingredients are added in at their right moments to make every soup a perfect symphony. Hours of slow-cooking build up the bold and robust flavours of each soup, which play out well with Tong Xin Ru Yi’s menu of fresh hotpot ingredients.

While there is a repertoire of soup bases to choose from, worth mentioning are the crowd favourite Stewed Marinated Beef with Spicy Soup (S$48) and the newly created Golden Chicken Soup / Golden Frog Soup (S$68). 

Other signature soups include the Catfish with Spicy Soup (S$48), Fish with Pickled Cabbage Soup (Dory Fish: S$38 / Catfish: S$48), Pickled Cabbage with Pork Rib Soup (S$28), and Tomato with Oxtail Soup (S$48).

To share their love for hotpot with everyone, Tong Xin Ru Yi also offers equally satisfying soup bases for vegetarians such as Vegetarian Spicy Soup (S$16) and Corn with Tomato Soup (S$16).

Apart from its bountiful selection of the usual meats, seafood, mushrooms, leafy greens and noodles, Tong Xin Ru Yi has a number of unique and premium ingredients hidden up its sleeves.

Indulge in a wide range of beef cuts from all over the world including New Zealand, United States of America (USA), Japan and more. Beef lovers will adore the melt-in-the-mouth Premium Eight Second Beef (S$24 per portion). The fresh chilled New Zealand beef are delivered weekly in limited portions. As its name suggests, the best way to savour this well-marbled meat is by dipping it into the hotpot for precisely 8 seconds. There’s also the Beef Tongue (S$22 per portion), a beautiful masterpiece of beef tongue slices rolled intricately into a romantic rose; the Premium Chef-Sliced Beef Shin (S$28), a satisfying well-marbled beef cut; and the Spicy Beef Cubes (S$16) from USA, a popular dish from Sichuan, boasting bite-sized beef cubes marinated in a picante sauce and dusted with chilli flakes.

Located within the heart of the Central Business District, the restaurant is a popular hang-out spot for working folks. Make a reservation with them today! 

6 Lorong Telok

Tel: +65 6536 8058

After bringing in Tsuta, the world’s first one Michelin-starred ramen eatery, to Singapore and expanding the chain to 7 stores in 4 countries all under 2 years, businessman Brian Chua is hungry for more. Through Gourmet Food Holdings, an investment company which Brian founded, he is investing into Mrs Pho with the hopes of bringing the brand international.   

The authentically humble pho restaurant operates on the tribute to its founder Hoang’s mother, grandmother and aunts, the women who selflessly feed their family out of love and whom he crowns as the best cooks. Mrs Pho serves up homemade communal style Vietnamese classics derived from Hoang’s family recipes, so they taste just like how his mother used to make them. All ingredients in their making are proudly sourced from Vietnam as well.

Growing up as a refugee in Australia, food was the string home to Hoang’s roots, the same one which he now hopes to share with the world through Mrs Pho. That is why everything continues to be made in-house, from the broth and sauces to its range of unique house-made drinks.

Their partnership has birthed the latest Mrs Pho outlet in VivoCity, Singapore’s largest retail and lifestyle destination. This outpost marks the first Mrs Pho in a shopping mall, the first of many more which Gourmet Food Holdings has set its sights on growing worldwide.

Two very special dishes were unveiled at the launch – an exclusive creation by the original Mrs Pho, as Hoang’s own mother is affectionately known, who graced the event with her presence for the opening. Mamma’s Chicken Ham are irresistible slices of minced chicken marinated with spices, steamed in in banana leaf and then fried for extra flavour. A traditional snack in Vietnam, its flavours explode with each bite especially when had with its special sweet and spicy dipping sauce, perfect to go with beer. They are also the perfect addition to the Moc Noodle Soup, a hearty clear noodle broth, sweetened with slices of fresh onion.

The rest of the meny features flavours of Hoang’s childhood with appetisers like the Mrs Pho Cockles that presents succulent cockles tossed in fragrant garlic and pork lard, as well as the Fresh Star Fruit and Beef Salad, where tender slices of beef is served with fresh star fruit for a zesty balance. The Grilled Lemongrass Beef Sticks is also a good contender with chunky beef marinated in lemongrass essence for a touch of freshness. 

The must-order at Mrs Pho is the Special Beef Combo Pho, a warm, hearty bowl of silky flat rice noodles in a rich beef soup, accompanied generously by lean cuts of beef, beef balls, tripe and more. Crunchy beansprouts, mint leaves, sliced chilli and onion make it a meal that’s as balanced as it is heartwarming. The Hue Special Beef Noodle Soup also shines the spotlight on beef while the Mrs Pho Dry Noodle Combo allows you to savour the delicateness of the restaurant’s house-made noodles. 

Wash it all down with house specialty drinks like refreshing Coconut Smoothie, Yoghurt Cooler and a popular Vietnamese favourite, the Saigon Salty Lemonade. For a sweet end, the Cream Caramel will seal things with a syrupy sweet kiss while the Avocado Smoothie wraps things up on a creamy note. As an option, you can also have the traditional Vietnamese drip coffee as an add-on to the smoothie for an extra buzz.

In Mrs Pho, Brian found authenticity and character of food served from the heart, and has chosen to invest and help expand the chain to international waters. Likewise, Hoang appreciates Chua’s sincere and fearless approach in taking a small ramen shop and bringing it to international success while maintaining its core qualities and hopes to see the same for Mrs. Pho.

This new outlet takes on a quirkier vibe true to Vietnam’s booming street art scene back home, featuring a graffiti wall by an upcoming Vietnamese artist for an interactive element. The dining area reflects your typical Vietnamese household with lanterns and bamboo beads. All furniture and fixtures are flown in from Vietnam, too, for a true feel of home.

A visit to Mrs Pho promises to transport diners to Hoang’s home and childhood, through the food, ambience and restaurant spirit.

1 HarbourFront Walk, Unit #B2-29A VivoCity

Discover the world of Anne-Sophie’s culinary identity with La Dame de Pic at Raffles Singapore. One of the world’s top female chefs with three Michelin stars, Anne-Sophie debuts her entry into Asia with the restaurant, which reflects her search for aromatic complexity, combinations of flavours and powerful tastes that evoke emotions.

Located in the hotel’s dining room at the Main Building, the contemporary chic restaurant is beautifully designed with a graceful and soft palette that is reminiscent of Anne-Sophie’s favourite colours and materials: pastel shades and natural decorative elements such as leather or wood. As a third-generation Michelin starred chef, Anne-Sophie Pic is following in the footsteps of her grandfather and father, perfectly reflecting Raffles Singapore’s rich heritage.

Their drinks menu presents an elaborate and diverse collection of pairings to add both intensity and harmony in the delicate art of tasting; consisting of wines, cocktails, whisky, sake, tea, coffee, dashi, broth and consommés. The wine list in particular offers a wide international base that leans towards the French regions, with a particular focus on Anne-Sophie’s birthplace, the Rhône Valley.

1 Beach Road, Grand Lobby, Raffles Singapore

Explore Elemen’s brand-new dining concept at Great World City, Elemen Classic! Their specially curated menu features all the popular and beloved dishes of Elemen, as well as new dishes that are exclusively available at this new outlet. 

Elemen Classic focuses on doling out modern interpretations of meatless dishes, which are whipped up using natural and wholesome ingredients. Through the liberal use of nourishing ingredients and superfoods such as wild rice, burdock roots, maca and black Chinese wolfberries in Elemen's delicious dishes, the brand aims to improve the well-being of their diners. Even the sea salt they use is from South Africa, known for its distinct natural flavour and ability to boost the immune system. 

The interior design of Elemen Classic reflects its name perfectly. Stepping into the restaurant is akin to wandering freely in a garden on a gorgeous spring or summer day. A palette of teak and gold dominates the design, and along with marble table tops and floral walls, lends sophistication. Natural elements such as rattan and vertical greens bring balance and harmony, and help guests feel a connection with nature. The elegant design makes Elemen Classic a suitable place for family gatherings and business meetings.  

At the new outlet, you can choose to order a la carte dishes, or indulge in the six or eight-course set menus. There is a spellbinding repertoire of meatless dishes, starting with The Classic Appetiser and Truffle Breadstick with Blueberry Yogurt Sauce, and includes mains such as the Kale Tofu, which is made in-house, with Wild Rice.

1 Kim Seng Promenade, Unit #01-122 Great World City

One Good Trade in Jalan Besar is not just a cafe but also a social networking platform for traders & investors. Go enjoy great coffee with like-minded people.

One Good Trade offers a cosy ambience, also serves up good western creations with a wide selection of beverages, from speciality coffee to wines and cocktails.  

8 Marina Boulevard, Unit #33-01 Marina Bay Financial Centre Tower 1 

d’Good Café is dedicated to brewing, baking and cooking. Discover goodness through their handcrafted coffee, specialty tea, cocktails, quality food, fresh bakes, genuine service and welcoming ambience. Exclusive to their Jewel Changi Airport branch, patrons will be greeted by an old slice of Singapore with their interior installations and learn about Singapore’s coffee heritage through their Singapore Coffee Museum that resides within the cafe. There is no better spot than here to tuck into their food and drinks inspired by some of Singaporean’s most loved flavours.  

Driven by the love for butter, Beurre (pronounced, buh) at Bukit Pasoh is to be remembered as a place of nourishment, warmth and comfort. It is where loved ones can gather and enjoy the company of one another over hearty flavours served in sharing portions, all granted by beurre.

Beurre's young talents, helming the kitchen, work the liberty-to-innovate to their advantage, breathing new life into otherwise-familiar ingredients. Yet, even as so much thought goes into the menu, accessibility for all remains the forefront tenet. As guests share the dishes, they spread and share Beurre's joy of simply serving their diners the best they can.

23 Bukit Pasoh Road

Tel: +65 9660 0597 Email: info@restaurantbeurre.com

The Revel Bistro & Bar is a unique wine and dine destination tucked away in the NTU Alumni House at Marina Square. A perfect haven for NTU Alumni, Faculty, Staff as well as anyone who wants to kick back and indulge in some good quality time with family and friends.

The bespoke Revel Bistro & Bar, managed by the renowned Neo Group, No.1 Events Caterer in Singapore, brings to you plenty of delectable international cuisine as well as familiar Singaporean flavours to satisfy local taste buds. When the night falls, unwind at The Revel Bar which features an array of artisanal cocktails. Be sure to revel in music from various live bands too. A commitment from them to ensure that their customers enjoy both quality of food and hospitality.

There is never a shortage of Korean eateries in Tanjong Pagar and Sikdang is one of the newest additions. 

A casual diner specialising in Korean hotpot, Sikdang offers a great setting and delicious Korean dishes for a great night out with friends or family. They have 3 cosy private rooms great for large groups. You don't need a plane ticket to travel through Korea. Sikdang's collection of specially-crafted Korean-themed signs reflects the alluring lights of the streets in Seoul.

28 Tanjong Pagar Road 

Tel: +65 6226 0818 Email: reservationsikdang@outlook.com

Located at Dempsey Road, Meat-Me Steakhouse serves up tasty steaks and wines. At Meat-Me, they are always focused on presenting the perfect meat to meet you. Their beef, aged for at least 60 days, gets roasted to excellence in the seasoned hands of their chef.

Meat-Me Steakhouse is made up of 3 sections – an indoor dining area that seats 35, an outdoor dining area for 35 pax and a bar for 6 pax.

The indoor dining area is set in a cosy and intimate atmosphere within the restaurant, decorated with modern decorative elements and is ideal for private gatherings or professional meetings. The outdoor dining area is set on a deck, surrounded by lush greenery for the tranquil alfresco dining experience, the outdoor dining section is perfect for standing cocktail, private parties or professional networking events.

26B Dempsey Road

Sushiro, Japan’s largest kaiten sushi chain, will open its first Southeast Asian outlet in Singapore at Tiong Bharu Plaza in mid August. The wildly-popular brand sells a remarkable 1.36 billion plates of sushi per year, and its revenue has been the highest in the kaiten (conveyor-belt) sushi industry for eight consecutive years from 2011 to 2018. To date, it has over 530 outlets in countries and areas such as Japan, Korea and Taiwan.  

Committed to using fresh ingredients for its sushi, Sushiro serves quality offerings at pocket-friendly prices. It has collectively served more than 149 million customers at its outlets in Japan a year, a number that exceeds the total population of Japan. Its Product Development team includes members with experience working at leading hotel groups and fine-dining establishments. The team develops over 600 new dishes every year, and only 70 get launched after rounds of stringent internal screening.

The Singapore outlet offers over 100 varieties of sushi and side menu selections. Using ingredients imported directly from Japan, Sushiro serves highly-satisfying delicious Japanese dishes at affordable prices. Exclusive and seasonal mainstays will also be unveiled periodically to keep their Singapore customers surprised.

302 Tiong Bahru Road, Unit #02-118 Tiong Bahru Plaza (OPENING SOON)