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Awarded the prestigious Tokyo Michelin Bib Gourmand title consecutively for 4 years from 2015 to 2018, it is truly a distinguished achievement for Konjiki Hototogisu, a humble 8-seater tucked away in a quiet alleyway of Shibuya, Japan. Now you can savour this tasty ramen in Singapore at Chijmes.
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Konjiki Hototogisu was founded in 2006 by Chef Atsushi Yamamoto in Tokyo, Japan. His resolute and meticulous persistence to his craft has earned him numerous world-class accolades.
Konjiki Hototogisu's notable honours include being crowned the "No.1 Ramen in Japan" in 2017 and 2018 by Japan's popular magazine, Ramen Walker.
Not ever resting on his laurels, Chef Yamamoto constantly seeks inspiration from fresh and unconventional ingredients and never fail to challenge himself to create exceptional recipes which surpass tradition.
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Hvala teahouse at Chijmes is an oasis for tea lovers.
It serves curated teas from various regions in Japan. More tea selections will be added every month to their current list which is already impressive. One can also look forward to a selection of cakes available such as Chocolate Truffle, Goma (Sesame), Honey Earl Grey Hazelnut and Matcha Azuki, to go with his/her tea choice.
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At Hvala, they believe in fostering relationships with their partners and producers, to understand the intricacies of the very tea we drink and experience the numerous processes involved in producing them. This encompasses visits to the fields where their teas are sourced from, as well as direct interaction with the farmers and surrounding communities. It is imperative that they work with trusted producers who are equally committed in bringing excellent tea to those who enjoy it.
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The MeatHöuse is a halal steakhouse that features a highly-curated and original menu by Chef Benny Se Teo of Eighteen Chefs (the successful casual-dining restaurant chain, committed to hiring ex-offenders and youths-at-risk).
The MeatHöuse magnifies your love for meat with the most visually impressive steak that money can buy.
Few places serve a Tomahawk Steak and even fewer people are capable of devouring one on their own. They serve up quality Australian Augus 120 days grain-fed steak that weighs in at 1.2 to 2kg. This tender, juicy monster is seared to perfection exact to your preferred doneness.
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At The MeatHöuse, you can enjoy favourites like REAL Truffle Fries and Aglio Olio to their signatures such as Crab & Chips, Meat & Mash and more.
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Milligram is part of Cherry Beans Coffee which is Australia’s leading specialty coffeehouse chain. Thier brand aims to create a premium coffee culture for their enthusiasts in Australia and worldwide.
Through their new ambition, Milligram serves their 100% Arabica blend, comprised of three certified organic coffees. Milligram has also created their own menu to deliver the most delicious and fresh organic coffee and organic food at a reasonable price. Their “Health Conscious” recipes suit the dietary needs and tastes of anyone who wants stunningly delicious meals.
Built on the foundations of Cherry Beans Coffee, Milligram is truly one of a kind. One that creates a contemporary eco-friendly space for coffee and food enthusiasts, helping them make healthier and organic lifestyle choices.
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A carefully curated collection of fine and rare wines and spirits - including some sought-after whiskeys - complement your gastronomic journey, be it a discreet dinner for two to an extravagant bespoke menu of delicacies designed specially for you. Experience at CHINOISERIE, the Grand Cru of Asian cuisine.
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CHINOISERIE Modern Asian by Justin Quek. An exclusive fine dining restaurant by Asia’s premier celebrity chef Justin Quek.
Luxuriously plush down to the finest detail and with sumptuously outfitted private dining rooms, CHINOISERIE is where a new level of Chinese fine dining is presented with the panache and savoir faire of European fine dining establishments.
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Affordable Tacos, Tequila and plenty of Mexican inspired cuisine is the name of the game at Platypus Cantina. Brought to you by the same team that developed the multiple award-winning Platypus Kitchen in Bugis, Singapore.
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Platypus Cantina is their modern take on the traditional Mexican Cantina which will rock your socks with Kick-ass margaritas and micheladas, hearty tacos and Mexican burgers and of course a stunning beverage program which boasts wallet-friendly cocktails, beers and wines.
Platypus Cantina is fully equipped with a large private room, beer pong tables and the looooooongest bar in the Katong district of Singapore!
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Themed as the “Strawberry Paradise”, My Melody Café channels the garden city’s vibes with a garden interior and strawberries can be seen decorated in every corner of the café.
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The mascot for the adorable rabbit, specially designed for the cafe, will be the first in Singapore with a strawberry and a pink-checkered bow embellished on its hood. Seek respite from the bustling city life in the indoor garden setting at the café as you dive into the thoughtfully curated menu featuring 5 mains, 6 desserts and 7 exquisitely My Melody-inspired beverages.
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Located just below the Benjamin Barker (BB) store @ Cineleisure, Benjamin Barker Café is designed to integrate the lifestyle concept of BB as its food-loving, coffee-drinking (and equally well-dressed) other half of the prolific local menswear label.
Setting to be the brand's Asian debut combining Fashion and F&B, the 60-seater café in this 3,000 sq ft two-storey establishment is all about the gastronomic good things in life — classic comfort fare, all-day breakfast and weekend brunches.
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The café mimics the stylish BB-inspired interiors with its rich, navy blue colour palette, white marble-top counters, sleek timber furniture, and an eye-catching neon sign. Completed with calming lighting and minimalist decor, it is designed as a space for like-minded creatives and individuals to meet, exchange cultures, ideas and experiences over a mean cup of espresso and a hearty brunch selection. Testament to the ethos of BB, personnel are fitted out in crisp white shirts and knit ties designed by BB's in-house designers, paired with classic denim jeans and leather-strapped aprons.
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With one half of the café’s founders spending time in his youth as a barista and manager in a Melbourne café, and the other with a coveted apprenticeship under one of Italy’s greatest pizza masters in Naples, it comes as no surprise that Benjamin Barker Café’s signatures include coffee and pizzas, such as White Cold Brew and Laksa Pizza. As a nod to the brand’s dedication of offering high quality fare, Benjamin Barker Café uses premium Gryphon tea, Matchaya tea blend from Kyoto and robust Papa Palheta coffee beans. The menu also features other delectable offerings of al dente pastas, satisfying mains, burgers, brunch signatures such as the BB Brunch, Crab Cake Benedict and a lip-smacking range of homemade desserts, in particular the indulgent waffles.
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Trapizza is a casual Italian eatery located on Siloso Beach, just a 5-minute walk away from Shangri-La's Rasa Sentosa Resort & Spa.
After a 6-month transformation, the revamped eatery presents a revitalized dining experience for diners of all ages – with a bigger dining space inclusive of a water play area and a bolder menu with authentic, hearty Italian fare and creative reinterpretations of classic cocktails.
Long-time fans of Trapizza can also look forward to its signature wood-fired, thin-crust pizzas, pastas and desserts.
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Greenwood Fish Market offers more than just fresh seafood. They offer an entire experience. Expect to find the most exquisite, gargantuan and outlandish seafood at Greenwood Fish Market. Visit their latest & 3rd outlet which is now open at Valley Point.
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Since 2003, Greenwood Fish Market has taken pride in delighting customers through their culinary craft and seasonal menus. They import and retail exotic cold water seafood from all over the globe, including fresh oysters, swordfish, Boston lobsters, Dungeness crabs and more.
Whether you choose to enjoy these seafood in their restaurant or to purchase them from their retail section, be assured that quality is their utmost priority. Moreover, with shipments that vary from week to week, you’ll be spoilt for choice!
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Open Door Policy is now rebranded as The Butcher's Wife, offering a different set of dishes, while remaining 100% gluten free.
Liberate your palate and free your soul. The Butcher's Wife is dedicated to the gluten-free lifestyle. Brave, contemporary cooking that makes your heart sing and your stomach smile. Tasty, hearty, totally delicious. 100% gluten free, 100% yum.
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Backyard Kitchen, the new kid on the block on Jalan Kayu in Seletar, is changing the game in a big way. The restaurant is headed up by 1 Michelin starred chef Muhammad Haikal Johari and the halal food served here is not only creative but absolutely delicious. But what kind of food can you expect at Backyard Kitchen, exactly?
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Well a high-end dining experience & bursting with flavour and ingenuity. Tuck into dishes like freshly made pasta with swimmer crab; Australian lamb racks with a side of Russet potatoes; crispy salmon with yuzu mustard, pickled apples & new potatoes or Australian wagyu beef bolognese with fresh fettuccine and burrata. Make sure you leave some room for dessert because you’re going to want to try the Tahitian vanilla bean crème brulèe.
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Whether you’re savoring exotic-flavored macarons with blended teas, people-watching over foie gras, browsing rare vinyl releases or tuning in to sleek hi-fidelity speakers & turntables, Wonderland Savour at Wisma Atria has something for everybody.
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Located in the heart of Orchard Road, Wonderland Savour restaurant serves modern European all-day dining while That CD Shop is the ultimate playground for music lovers. Singapore’s most extensive and expertly curated range of music showcases everything from collectible classics and limited box sets to world music.
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So swing by today and immerse yourself in this wonderland where every element enhances your taste buds. Or simply rediscover the magic of vinyls, for the best selection in town.
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Tel: +65 6369 1357 Email: wonderland.savour@gmail.com
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Originating from Mumbai, Tea Villa Cafe's first overseas outpost is now open at 97 East Coast Road. This newly-opened tea haven in the East of Singapore offers patrons a whopping list of 125 tea selections and more.
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The menu of this vegetarian cafe also boasts palatable cakes, pizzas and salads.
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Popular Hong Kong eatery chain, Tsui Wah, will open its first Singapore outlet at Clarke Quay on June 15.
The Singapore outlet is also Tsui Wah's first foray into the Southeast Asian market.
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Tsui Wah Singapore is a franchise by Vista F&B Services, a joint venture between Tsui Wah Holdings and Jumbo Group.
The upcoming 140-seater Tsui Wah in Singapore won't be a 24-hour joint like many Tsui Wah outlets in Hong Kong.
Fans of the eatery can expect to taste signature items such as the Crispy Bun with Condensed Milk, Milk Tea and also their curry series.
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Enjoy comforting and authentic "Thai Boat Noodle" at Gu Thai Noodle Café's newest outlet located at Marina Square.
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Thai Boat noodle also known as Kuaitiao Ruea in Thai, is a Thai style noodle dish, which has a strong flavor. It contains both pork and beef, as well as dark soy sauce, pickled bean curd and some other spices and is normally served with meatballs and pig’s liver. The soup also contains nam tok which is cow or pigs blood mixed with salt, to season the soup. The color of the soup is similar to beef noodles soup. It is commonly served in a small bowl. The other ingredients of boat noodles are garlic, fried garlic, radish, cinnamon, bean sprouts, parsley, morning glory and some paprika.
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Famous Australian brewing company, Little Creatures, has opened its brewpub in Singapore on Club Street and is proud to be a part of Singapore's burgeoning craft beer scene.
Singapore is Little Creatures' second international outpost and brewpub. The first one opened in Hong Kong close to 2 years ago.
So take a stroll down Mohamed Ali Lane and discover great beer, yummy food from their curated menu & a historic venue brimming with atmosphere.
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Brewed freshly on site, Little Creatures always has something to welcome a beer newbie or satisfy a serious hop head. From their Year Round range to Seasonal Releases and Single Batches, they've got you covered, no matter what time of the year.
View their range of craft brews here.
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Singapore’s pioneer celebrity chef Justin Quek redefines the quintessential Singaporean gourmet experience at casual all-day diner JustIN Flavours of Asia.
From local breakfast of tangy mee siam and lunches of Malay-style nasi campur, to dinner of lobster Hokkien mee to supper of zichar classics – the newly-opened JustIN at Marina Bay Sands is your go-to destination for an authentic, sophisticated taste of Singapore.
View JustIN's menu here, with a list of delectable creations.
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One of Asia’s most internationally-celebrated chefs, Justin Quek is famed for his expertise in French fine dining and his deep understanding of Asian cuisines. His Franco-Asian cuisine – borne of his Asian heritage and his extensive experience in Europe – is represented by signature dishes such as his foie gras xiao long bao, and lobster Hokkien noodles. As a leading chef from Asia, he has served numerous politicians and dignitaries such as former Chinese president Jiang Zemin and Microsoft founder Bill Gates. He also famously cooked for all of Singapore’s founding prime minister Lee Kuan Yew’s birthday dinners since 1993.
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Visit the fabulous and newly opened FOTIA at Club Street for authentic Greek / Mediterranean cuisine.
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The carefully decorated FOTIA has a great selection of starters like baked feta and spanakopita, as well as seafood dishes, souvlaki, grilled meats and more.
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Un-Yang-Kor-Dai is now open at South Bridge Road and ready to serve you Authentic Thai & Isaan cuisine!
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On the menu: Fresh Crab With Red Curry Sauce, PenLaos Signature Grilled Chicken, Korat-Style Fried Rice Noodles with chicken, Tom Yum Kung Num Kon, Grilled Pork Neck ans more.
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New Bistro Alert!
Good Old Days Bistro is a cozy & charming addition to the F&B establishments available at Beach Road.
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The nostalgic themed cafe serves their burgers in a vintage box.
On the menu: Crispy Oatmeal Chicken Burger, Portobello Fritters, Duck Leg Confit, Brioche French Toast and more.
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Singapore’s first fully loft-inspired designer hotel Studio M Hotel Singapore presents a relaxed new outdoor kiosk venue Bugis @ Studio M. Located in the heart of action at Robertson Quay, Bugis @ Studio M delivers a fun experience with friends over drinks and genuine local Asian delicacies inspired by the heyday of Bugis Street.
Once described as the Montmartre of Singapore, Bugis Street top tourist destination during the 1950s to 1980s. Hugely popular among locals and visitors from all over the world, Bugis Street featured raucous street-side dining and buzzing night markets. Its rich and colourful nightlife scene has since been replaced by modern shopping malls, restaurants and nightspots.
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Bugis @ Studio M goes all out for a design style that showcases the best of old Singapore-- wine barrel tables, rickshaws seats, bicycle wheels -- lit up by the surrounding skyline. With the oriental flowers and flamboyant ferns under the stars, one can choose to sit on the penny-farthings, with the dedicated bartender or unwind with friends at the solid wood barrels in a communal setting. The 32-seat Bugis @ Studio M lights up the adjacent green space with a nostalgic vibe, great tunes and friendly, laid-back service.
Craft beers available include those from local Singapore microbreweries like Archipelago draft, Ki Siao Brown Ale, SG Blonde Ale, Sibei Ho Witbier, Tiger and Tok Gong America IPA (S$10++ each), as well as international labels (S$12++ each) like the Australian Bridge Road Robust Porter, French La Chouette, ACME Pale Ale and North Coast Stellar from California, Belgian St. Bernardus Witbier, and Royal Jamaican Alcoholic Ginger Beer. A cocktail list includes the Little Red Dot’s world-famous Singapore Sling (S$16++).
Riding that bicycle down memory lane, Bugis @ Studio M offers a menu of homey Asian favourites that includes addictive snacks, shareable starters and even a few local dishes for hungry travellers.
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A new east side addition, Black & Ink at Swan Lake Avenue has palatable creations with an Asian twist to offer.
Check out their Masala Chicken Panini, Fat Otah Toast, Hae Bee Hiam Shrimp Pasta, Salted Egg Yolk Cheesecake and more.
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Tel: +65 8749 9929 Email: blackandinkcoffee@gmail.com
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Earlybird is a new cafe at Jalan Pinang which took over the spot of now-defunct Artistry and is also created by the folks behind Revelry.
Coffee at Earlybird is roasted by Allpress Espresso and this new cafe serves up brunch fare, sweets and pasta alongside milkshakes and tea too.
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Visit this new cafe and order their Coco Espresso; which is house-made hotcake served with coconut ice cream, coffee jelly, toasted coconut and gula melaka.
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One Michelin-starred restaurant Labyrinth launches its next phase of evolution with a fresh angle to the cuisine, a refocused interior and a stunning new menu.
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Labyrinth, located at The Esplanade, explores the finest produce sourced in Singapore through a cuisine of stunningly inventive flavour harmonies. Helmed by celebrated Chef Han Li Guang, the dishes of Labyrinth draw inspiration from childhood memories and an in-depth understanding of local ingredients and traditional kitchen techniques, to bring to the fore the essential character and nuance of each core flavour.
Dining at Labyrinth is thus a sensorial experience in which the palate is seduced, and the curiosity holistically engaged by the stories that come with each ravishing plate of food. View their menu here.
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Tel: +65 6223 4098 Email: reservations@labyrinth.com.sg
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California Pizza Kitchen (CPK), the authority in creative dining with a California vibe, has relocated to Claymore Connect.
With the reopening, CPK brings its newly reimagined dining experience – including a modern, California-inspired new look, innovative food and beverage menu. To celebrate its reopening at a new location, CPK Claymore Connect is premiering new menu items, including flavorful, nutrient-rich Power Bowls and high-quality main plates and hand-crafted beverages.
With a passion for combining fresh, seasonal ingredients with flavor inspirations from around the world, CPK adds its imaginative twist to create a memorable casual dining experience.
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CPK Claymore’s creative space offers a relaxed environment to dine and unwind. The 2,067 sq ft restaurant seats approximately 95 guests and features an open bar and kitchen centered around the open-hearth pizza oven, where guests can watch their meals prepared fresh from scratch every day.
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A collaboration between Hong Kong’s Young Master Brewery and Chef Vinny Lauria, The Guild is a restaurant and bar focused on thoughtfully handcrafted offerings, from culinary to craft beer, delivered with old fashioned hospitality and warmth.
Housed at 55 Keong Saik Road, The Guild serves up comfort food highlighting locally sourced ingredients and an extensive drinks menu that includes 19 different taps of independent craft beer, natural wines and cocktails based on small batch spirits.
With a mission to support the craftsmanship of small scale, conscientious producers, The Guild aims to bring together a community of people with the same shared ethos.
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Tel: +65 6224 1262 Email: yumsik@theguild.sg
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After 3 years of welcoming guests with delicate Spanish fare to Singapore, La Ventana has now rebranded to Tapas 26 and relocated to a new space at 26B Dempsey Road.
Along with this revamp, Tapas 26 will also be serving an eclectic mix of all-time favourite tapas and cuisine from Spain, along with a curated selection of Spanish wines and traditional drinks, all in a casual and fun atmosphere.
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The restaurant will feature a different menu every quarter to introduce a variety of internationally known dishes alongside lesser-known homemade recipes that have been enjoyed across many generations in Spain. Diners can also look forward to the seasonal menus that would showcase the versatility of tapas and Spanish cuisines when fresh products form the market are incorporated into the recipes.
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62 years on, popular homegrown brand Old Chang Kee opens its first flagship store right at the original location of its very first stall.
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Old Chang Kee has its humble beginnings in 1956 in a small stall in a coffee shop near the then Rex Cinema along Mackenzie Road. People from every corner of Singapore would travel to this stall to savor the perfect curry puff, then known affectionately as the "Rex Curry Puff".
The 50-seater heritage-themed setting flagship coffee house will not only serve the usual Old Chang Kee delights. Their new offerings like Flower Bread (seven fluffy buns with a choice of curry or stew) and Beef Stew Rice are both exclusive to the Rex outlet.
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Hipster bistro café LePak at Rayz has relocated from Selegie Road to Bussorah Street and will continue to serve their well-received and comforting Modern Asian food fare at the new address.
Signatures like Chili Crab Pasta and Pasta Sotong Hitam are not to be missed.
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Shang Pin Hot Pot at Marina Square provides a wholesome variety of Chinese steamboat ingredients that would satisfy all your hotpot cravings. Its charm lies in its unassuming, no-frills restaurant setup, where diners can simply enjoy the fresh meat variants, vegetables and rich broth at friendly prices.
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With more than twenty condiments to select from, guests can tailor a unique dipping sauce for their tastebuds and create their ideal complements to the steamboat meal; free flow drinks are available as well. Coupled with excellent waitstaff who are prompt with their service, Shang Pin makes for an enjoyable steamboat experience.
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Located at 28 Wilkie Road, Twenty Eight Cafe is a minimalist style cafe and also a new resident at the quaint building which was built in year 1930.
A new F&B venture by Italian restaurant & bar 28Wilkie, Twenty Eight Cafe's focuses are on speciality coffee and brunch items.
The work-friendly cafe is equipped with many charging ports, making it a good cafe for working too.
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Hans Im Glück, the much celebrated German gourmet burger chain is taking centre stage in Raffles Place, Republic Plaza with its newly-opened double-storey flagship burgergrill. Based on a contemporary modern dining concept, the new restaurant combines the artistry of gourmet burgers, cocktail mixology, sophisticated interiors and continuous reinvention through seasonal specials.
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The restaurant’s forte in innovative gourmet burger recipes is paired with a calming into-the-woods design aesthetic that pays homage to Germany’s nature. Set to ‘bring the forest into the city’, the two storey restaurant spans across 7,000 sq ft. with 350 indoor and alfresco seats.
Decked with handmade birdhouses, custom made wooden dining tables, handcrafted tableware, the restaurant makes for an impressive setting for a business lunch and after hours entertaining.
Step outside and enjoy the terraces for catching the sun during lunch or sipping on a German draft beer in the evening breeze. On the second floor, group diners will enjoy the experience of eating inside one-of-a-kind Hütte house constructions amidst the awe-inspiring birch tree trunks that stretch up to the 9-meter high ceiling.
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Hans Im Glück at Raffles Place marks the opening of their second burgergrill in Singapore. Their first restaurant in Singapore at Orchard Road is very well-received. You can read about it here.
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Hans Im Glück’s burger patties are crafted using 100% premium grain fed beef and only those with a balanced marbling of 20% fat are used. Patties are then grilled to perfection with their juices locked in. Popular menu choices include beef, chicken, vegan and vegetarian favourites like HANS IM GLÜCK, BIRKENWALD, HENNE, KUTSCHER & WOHLFEIN. Those wishing for a healthier option can opt for the "naked burger" which comes dressed in extra salad.
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Located on the ground floor of Straits Clan, Clan Café is an all-day lounge serving nourishing fare that is comforting to both the palate and soul. Set in a warm and inviting atmosphere, the menu features a selection of hearty grain bowls and broths with recipes drawn from East Asian heritages. The beverage program is centred around a range of wellness tea blends, specially developed by artisan tea specialist, A.muse Projects.
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Tel: +65 6320 9180 Email: hello@straitsclan.com
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For great margaritas and delicious Mexican food, you must check out the newly-refurbished Margarita's at Dempsey Hill!
Margarita's is a hidden gem located in the area that offers a wide range of authentic and succulent Mexican cuisine.
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With an unyielding passion for exciting, yet clean and authentic flavours, founder and owner and chef-to-date, Andy Yap, is the brainchild behind Singapore's first Margarita's restaurant. From its humble beginning at Faber Drive in 1988, Margarita's rapidly expanded to the East Coast, and subsequently blossomed as a hidden gem at Dempsey Hill.
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Tel: +65 6471 3228 Email: margaritas.dempsey@gmail.com
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Located within walking distance of Serangoon MRT Station, the cheerful-looking Scissors Paper Stove is not just an Instagrammable spot for photographs. This new dining place located along Upper Serangoon Road serves tapas plates with an Asian twist.
The restaurant is helmed by Chomel Yang and Januver Chow, who also own Fratini La Trattoria in Greenwood Avenue.
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On the menu: Iberico pork belly (dressed in a coriander and ginger sauce), Cartafata (with Thai-style yellow fried rice, lemongrass and seafood), Lamb Kebabs, Ceviche and more.
Be sure to try one of their locally-inspired signature cocktails too. Like "Tak Kiu Peng" which is a vodka-based shake with amaretto and Milo. Or the "Nim Jiom", which is a whisky on the rocks with traditional Chinese herbal syrup supplement which is normally used to treat cough and for voice care.
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Singapore's go-to rendezvous, Fish Pool at The NCO Club is a glamorous raw bar steeped in occasion, dedicated to hosting the uppermost echelons of society - well-versed in the art of food, drink and festivity.
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Fish Pool in an esteemed collaboration with Louis Roederer, is an electrifying champagne, caviar and oyster bar with a diving pool centerpiece for the city’s most glamorous rendezvous and events. A leisure venue, whet your palettes with captivating festive and aquatic performances to turn the energy up a notch against a view to remember.
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The NCO Club is the quintessential entertainment-lifestyle destination in Singapore, a cultural enclave that is modern yet traditional. The storied establishment houses four eclectic culinary concepts: Cool Cats, Fish Pool, Madame Fan and Stags' Room.
The NCO Club (known previously as the NAAFI Britannia Club) served as a vital social amenity for non-commissioned officers and their families since 1952. Gazetted alongside Blocks 1, 9 and 14 of the Beach Road Camp for conservation by the Urban Redevelopment Authority (URA), it was one of the first modern architectural heritage buildings to be conserved in Singapore.
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The NCO Club is a building that has been synonymous with the spirit of patriotism and nascent nationalism in Singapore bearing great historical, social and political significance as a place where generations of military servicemen congregated and interacted in an egalitarian, multi- ethnic setting. This was a significant milestone in Singapore’s colonial history.
Together, the four conservation buildings form a unique enclave that embodies different eras in Singapore’s history, expressed through their varied architecture. Like the conserved pre-war Tiong Bahru estate, Blocks 1, 9 and 14 reflect early Modernism with inflections of the Art Deco style. On the other hand, the NCO Club is characteristic of the more austere post-war Modernism and is one of the rare intact examples of modernist architectural heritage in Singapore. They are also representative of a milestone in Singapore’s conservation history where the buildings are neither part of a historic shop house district, nor individual monuments, but a cluster of historically and functionally-related institutional buildings.
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32 Beach Road
Tel: +65 6818 1908 Email: dining.reservations@thencoclub.com
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Qi - House of Sichuan, the one-Michelin-starred Sichuan Restaurant in Hong Kong is now also available in Singapore, serving contemporary Sichuan dishes at Marina Bay Financial Centre.
Qi has been awarded the One Michelin Star for three consecutive years since 2016, it has created a modern interpretation of traditional and authentic Sichuan dishes that reflect the “seven flavours of Sichuan” (spicy, aromatic, sweet, bitter, sour, peppery, and salty). A wide spectrum of intense flavours can be experienced at Qi.
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Committed to serving affordable lobster rolls, Chunky Lobsters is a cozy lobster shack in the heart of the Central Business District on Robinson Road.
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The founders of Chunky Lobsters were inspired to sell lobster rolls by Luke’s Lobster, which serves quality and affordable lobster rolls in New York.
Similar to Luke’s Lobster, they use about 90 grams of succulent lobster flesh in each Chunky Lobsters' lobster roll.
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At SHAO on Frankel Avenue, they have created a unique menu, centring around the theme of roasts and barbeques.
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SHAO’s Signature BBQ Crab has its roots in the traditional Teochew Cold Crab. From the traditional recipe, they infused tastes and eating styles from different cultures and after many iterations, the BBQ Crab was born.
Their BBQ crabs are seasoned with sea salt, crushed black pepper and our signature BBQ sauce. This guarantees that their crabs retain that fresh, juicy and natural taste. Eat it as it is or with their special homemade chili sauce, wasabi sauce or salt & pepper dip.
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Friture Martin Zwerts from Holland, is now in Singapore!
Friture Martin Zwerts is a family establishment which started in 1948 in Eindhoven, Netherlands. It has withstood the test of time with its signature recipe, passed from generation to generation. After 70 years of history, steeped in tradition, it continues to be recognised throughout Europe and remains a landmark for tourists visiting Holland. With top rankings and deep admiration, it is widely recognised as the No.1 frites in Netherlands for 8 years in a row. Continuing in the Zwerts family tradition, they present to you a taste of Eindhoven – now in Singapore!
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Frying From Holland… To Holland Village!
All their potatoes, sauces and even equipment are imported directly from Holland.
Check out their menu here. There are many types of sauces you can choose from to go with your yummylicious & comforting fries.
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Everything Has A Source.
With characteristic cool, passion and verve, lawyer-in-training turned-chef and first MasterChef Asia winner Woo Wai Leong unveils his much-anticipated maiden dining experience, Restaurant Ibid.
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Restaurant Ibid constitutes the culinary vision of Woo Wai Leong, lawyer-in-training turned chef and first winner of the inaugural MasterChef Asia season. Ibid draws the concepts of ‘from the same source’ (which ibid means in Latin) and ‘Nanyang’, which is characterized by an East-West sensibility and a constant search for origins and identity. From these dual inspirations comes Nanyang-style, Contemporary Chinese cuisine, a creative art form forged from Wai Leong’s own Nanyang heritage and Asian and Western culinary background. Housed in a conserved riverside shophouse and staffed by youthful ‘cross-trained’ kitchen and service talents, Restaurant Ibid is a seamless integration of concept, style and operation springing ‘from the same source’ embodied in the restaurant’s dynamic chef-owner.
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Restaurant Ibid is housed on the first level of a shophouse in the Boat Quay precinct, where Chinese immigrants once traded on the Singapore River. Guarding the entrance are two external pillars bearing, in Chinese calligraphy, the name of the original landlord who traded in dried seafood. Visitors step into a hall with a feature wall of wooden traditional Chinese medicine drawers, highlighting the restaurant’s Chinoiserie theme.
The restaurant seats 14 at the bar and 40 at table, for a total of 54 guests.
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Lunch, available from 14th May at Restaurant Ibid, sees an a la carte selection of Mains (Dong Po Beef Brisket with Plum Rice, Onsen Egg & Daikon Pickles), Sharing Plates (Chopped Kailan Salad with Roasted Garlic & Three Eggs) and Desserts (Acai, Chocolate Tofu Mousse, Fruits & Seeds).
Dinner features set menus with a choice of 4, 6 or 8 courses; highlights include Spring Onion Shao Bing with Yeasted Butter & Laksa Leaf; Egg Yolk Jam with Onion Soubise, Gingko Nuts & Tea Broth; Beef Short Rib with Black Garlic, Angelica Root, Black Fungus & Dehydrated Asian Pear; and Soy Bean Ice Cream with Toasted Sesame, Sarawak Pepper & Almond. There is also a selection of approachable yet distinctive wines, craft beers and pre-batched cocktails.
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Tel: +65 9151 8698 Email: hello@restaurantibid.com
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With the fragrant aroma of Sichuan peppercorns and chilies beckoning, get ready to welcome new hotpot restaurant chain Spice World Hot Pot from China making its inaugural presence in Singapore with a 200-seater, 6,000 sqft duo-design dining space at Clarke Quay that serves up an array of aromatic spicy and non-spicy soup broths with exquisitely plated, high-quality and fresh ingredients.
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Spice World Hot Pot, founded in 2003 is one of China’s top ten global hotpot brands that prides itself in the meticulous preparation of its soup broths and accompaniments. No artificial flavouring, MSG or flavor enhancers are used. Instead, soup bases are first brewed in Sichuan China using the most carefully sourced deep forest peppercorns from Hongya farmlands, chilies from the mountainous origins of Guizhou and Sichuan before being air-flown to Singapore where it goes through a secondary preparation. All soup bases including the much loved Sichuan mala broth are brewed for at least four to six hours.
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Diners can choose from 7 different soup bases – mala, which comes in three varying degrees of spiciness (mild, medium, hot), pork belly and chicken, three-delicacy (pork, chicken, duck), wild mushroom, tomato, tom-yam, and curry.
At Spice World, accompanying ingredients such as beef, pork and lamb are freshly sourced, painstakingly prepared and hand-sliced as opposed to frozen and machined cut. Similarly, all seafood arrives at Spice World fresh, not frozen. A source of great pride, this method of serving fresh ingredients is Spice World’s hallmark of distinction.
From the freshest Australian M8 Wagyu beef, delicately draped to form a dress over a doll, to the Australian mutton slices served on a meter long plank, to the good-humouredly named Prime Minister’s Pork Balls (former U.K Prime Minister David Cameron’s favourite dish) made from pork belly and parsley, to the delicately sliced rumen tripe from the first section of a cow’s stomach that contains the grass it consumes; all meats are air-flown to ensure that freshness and quality are never compromised. For seafood lovers, freshly prepared shrimp paste made from 100% shrimp meat and tobiko are a perennial favourite amongst diners along with the seafood platter.
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To add a bit of fun to the dining experience, diners can choose to have a teddy bear or Hello Kitty shaped out of mala soup and beef oil added to the hotpot and watch it slowly melt into the broth (limited to only 8 per day!). This fun element has been and still is a big hit with Spice World patrons around the world. Diners can also have a meal with Nicholas the Bear, a life-sized teddy bear stuffed toy mascot, if he is not too busy posing for pictures.
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Recently launched at Marina One by 1855 F&B Pte Ltd, The Spot is a multi-concept venue that comprises an all-day dining, café, restaurant, bar and an accompanying cigar lounge where everything you need in a busy day has been anticipated and readied.
This is further strengthened by strategic partnerships with award-winning wine retailer 1855 The Bottle Shop and celebrated whisky marque The Macallan. Located alongside one another within a 5,000 sqft space, each partner operates autonomously but in close cooperation to create a flawless, holistic “day to night” experience.
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The Spot itself occupies an area of roughly 3500-sq-ft. Its different concepts, tied together through purpose and meticulous design, create an ‘every day’ venue in every sense of the word: not only ‘morphing’ in mood and ambience to perfectly suit the time of day, but offering a full range of food, bar bites, coffee, cocktail, wine and whisky to nourish, sustain, soothe, seduce and delight you throughout the entire day – every day.
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Deliveroo, the on-demand food delivery service, has launched a new Deliveroo Editions site in CT Hub 2, Lavender with seven restaurant partners.
This national roll-out of Deliveroo’s innovative delivery-only service comes one year after Deliveroo opened its first site and underlines Deliveroo’s continued successful expansion across Singapore. Deliveroo raised almost $500m in 2017, pledging rapid growth in its Editions programme, which is now taking place in Singapore and other markets around the world.
A world first for Deliveroo at the Lavender site will be the ‘click-and-collect’ function, where customers in the nearby vicinity can choose to pick up their orders directly from the site, or can order whilst at the site and enjoy their meals in the site’s dine-in space. For consumers who do, there is no delivery fee.
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Deliveroo Editions is a revolutionary platform for the Singapore food industry. Editions sites host ‘super kitchens’, specially designed only for the cooking and delivery of specific cuisines. The kitchens are home to new, exciting and often totally unique restaurant brands. Deliveroo is passionate about food and wants to champion local favorites, taking them to new areas.
By being in Deliveroo’s delivery-only super kitchens, restaurants are able to expand without needing a physical presence in the area, enabling restaurants to expand more easily and at lower cost to reach new customers. Restaurants use their own expert and highly passionate chefs, just as they do in their bricks and mortar restaurants, but thanks to Deliveroo they are able to bring the same restaurant-quality dishes to more people in more areas, faster.
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Motored by its world leading technology, Deliveroo uses its insights to identify cuisine gaps in the local market and predict which restaurants will succeed in a specific area. This further helps restaurants as they can expand with greater insights and therefore lower risk in addition to taking very little capital risk.
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Founded six years ago at McCallum Street, homegrown brand SPRMRKT was the pioneer of multi-concept experiences in a singular space. It was the go-to place for the food- and arts- savvy cosmopolite and one which provided daily inspiration in necessary but simple ways by melding the enjoyments of dining, discovering and experiencing – a rethinking of nourishment and consumption.
SPRMRKT has relocated to the charming Bukit Timah neighbourhood at Cluny Court. At this quaint locale, SPRMRKT stays true to this philosophy of inspiring daily life through thoughtful dining (simple all-day fare accented with Southeast Asian flavours), arts and lifestyle programmes, with an introduction of a new bi-weekly activity – hands-on cooking classes conducted by Chef-Owner Joseph Yeo.
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Founded by Singaporeans Sue-Shan Quek and Joseph Yeo, SPRMRKT is a unique culinary-cultural concept that merges F&B, retail and art into a single, yet multi-faceted, experience. The homegrown brand operates 3 venues for a lifestyle-oriented following and neighbouring residents. SPRMRKT (Cluny Court) focuses on simple all-day fare accented with Southeast Asian flavours. At Robertson Quay, SPRMRKT Daily is a lifestyle and dining riverside destination with casual all-day offerings and SPRMRKT Kitchen & Bar is an ideal catering and private events space dedicated to hospitality and transformative experiences. Integral to the eateries are a retail space featuring thoughtfully curated, high-quality artisanal merchandise emphasising local and regional sources, and a space for contemporary art.
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Regular and new diners can expect a menu of simple all-day fare accented with Southeast Asian flavours, derived from Chef-Owner Joseph Yeo’s roots as a Singaporean with Indonesian heritage and his training in modern European cuisine.
Fuel up with a selection of SPRGRN Bowls brimming with healthful ingredients like the Acai, Pili Nuts & Overnight Oats Bowl, Asian Bean Bowl with brown rice, tempeh, French beans and tofu braised in savoury Kecap Manis and a sous vide egg, as well as the Slow-Braised Pork & Goji Berry Bowl featuring slow-braised pork with miso, bean curd skin & wolf berries.
All-day breakfast favourites such the toothsome SPRMRKT BRKFST, Oven-Baked Eggs and Avocado On Toast make a delightful meal at anytime of the day, while the quintessential eggs florentine is given a light makeover with scrumptious housemade organic quinoa cakes.
Dinner takes on a separate menu highlighting Salt-Baked Beetroot with Anchovies, Smoked Snapper slow-cooked in preserved soy bean, Slow-Roasted Soto Chicken Thigh, 600g Grilled Bone-In Ribeye with Sarawak Peppercorn sauce and Salted Egg Bernaise.
Weekend brunch is available on Saturdays and Sundays.
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An enticing cocktail selection has been curated for day-drinking, and more so at leisurely weekend brunch gatherings. To quench and delight is the order of the day with refreshing, tropical or piquant ingredients so there can never be “one too many”. Upping the fun factor are the Spiked Milkshakes in variations of mocha, peanut butter as well as cookies & cream, with non-alcoholic options to choose from.
Envisioned as a place for communal life, SPRMRKT is delighted to host the neighbourhood at their new series of bi-weekly hands-on cooking classes, held within the restaurant at the open-concept, ‘social kitchen’. These will be launched from June 2018 onwards.
SPRMRKT retains its thoughtfully curated, artisanal collection that emphasises local and regional producers who share their values and aspirations – often family-run with deep traditional and/or artisanal roots. Merchandise includes fresh produce, food products, beauty, wellness, household and design-related items.
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At Le Bon Funk, they love their natural wines and are such passionate foodies, but are really at their happiest just showing their patrons a good time. A cosy, but friendly new spot along the ever-bustling Club Street, swing by and join them for a drink or two.
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Curated by Head Sommelier Josée Yeomans, their ever-evolving, living wine list is a celebration of people over place - winemakers over wine regions, leisure over labels. Whether you’re looking to unwind with a simple tipple or embark on a thrilling adventure that will excite your palate, every bottle is a familiar yet alluring initiation to the good funk.
Chef-Owner and Burnt Ends alumnus Keirin Buck presents a communal dining programme that is unfussy yet deeply satisfying. From house-cured charcuterie to contemporary fine plates, every dish is an embodiment of his fanatical attention to detail.
Their menu changes daily in tandem with the day’s best produce, but for a flavour of what to expect, check out their Sample Chef’s Menu.
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Columbus Coffee Co. offers a curated selection of coffee brews and menu items, there is surely something for everyone.
On the menu: Buttermilk Fried Chicken, Soft Shell Crab Burger, Cheese Burger and Curlies, Mushroom Bacon Carbonara, Earl Grey Caramel Waffle and more.
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At Rakuya, they do classic Japanese cuisine with an Asian twist. Its omakase menu is all set to enthral, with unique items such as Mapo Chawanmushi, Tempura Prawn with Sambal Mayo and Yuzu Kaya Toast. The result? A delightful and unforgettable meal that brings one’s palate on an adventure across Asia.
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Besides the promise of good food, diners can look forward to enjoying a fine selection of sakes – including seasonal ones – from various regions across Japan. Pick your nightcap out of the 50-odd labels that they have curated, or ask for recommendations from their friendly staff. Their cosy bar within the restaurant also serves up some mean bar bites, best washed down with a pint or two.
In addition, Rakuya also serves up affordable set lunches and ala-carte plates, done omakase-style.
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Tel: +65 6440 7071 Email: hello@rakuya.sg
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Set to open on 23 April 2018, Madame Fan at the newly-refurbished NCO Club is a mystical theatre-dining concept that elevates the status of Chinese dining in Singapore.
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The 222-seater Chinese fine-dining restaurant is created by famed Hong Kong born restaurateur, Alan Yau. Yau is the man behind the Michelin-starred Hakkasan in London and global ramen chain Wagamama.
Madame Fan is Yau’s debut restaurant venture in Southeast Asia.
Patrons can look forward to exquisite Cantonese cuisine that is daringly delectable.
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Following Casa Poncho's well-received and successful Bukit Pasoh flagship establishment, you can now find Casa Poncho on North Canal Road too!
Feel the heat, sip on Mezcal, taste and share plates as you savour the flavours and move to the Latin beat.
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So, question is. Who is Poncho???
Poncho loved life and had many homes around Latin America. He enjoyed great food, drinks, music, cigars and movies. His house was for everyone. Combining the best of all his casas, the Casa Poncho team bring his home to Singapore for you to enjoy!
Enjoy menu highlights like La Pluma - grilled Iberico pork pluma with caramelized pineapple or Dedos de Poncho - chilli cheese churros with jalapeño and cheddar. Or the Pulpo Ranchero - tender grilled octopus topped with chili ranchera salsa, pumpkin seeds and a dash of scallion oil.
Don't miss ordering a Mezcal-based cocktail like their signature La Margarita del Poncho.
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The Stamford Brasserie is an all-in-one dining destination that brings to life the charm and exuberance of a classic French brasserie. The stylish tri-concept outlet, first in Swissotel The Stamford to run completely plastic-free, is conveniently located on the ground floor of Equinox Complex and comprises a Grab-and-Go, All-day Dining Restaurant and Beer Bar.
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The venue’s tasteful décor is a feast for the eyes, featuring a mix of traditional vintage appeal interspersed with industrial-chic contemporary touches. Also incorporated is an open kitchen and bar, where diners can witness lively bistro cooking in action.
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On the menu, we see Baked Fish 'En Papillote', Pulled Kurobuta Pork and more.
You can view both its Main and Grab & Go menus here.
Look at their craft beers selection carefully. You might just spot an interesting beer name which we contemplated to type it out here.
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Modern French Cuisine takes centre stage in the recently revamped fine dining restaurant, Gunther's, which is helmed by award-winning chef Gunther Hubrechsen.
Residing at the swanky Purvis Street since August 2007, Gunther’s bring sophisticated Modern French Cuisine to the chic fine dining scene. The meticulously-crafted restaurant, whose name yields the personality of Gunther himself, the man behind this establishment, depicts the realization of a dream that he has over the years - that is a place to call his home.
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The revamp of the restaurant is a contemporary interpretation of art nouveau woodwork. An art style that originated in Belgium and gained popularity in France around 1900, it was fitting that Belgian Chef Gunther Hubrechsen of fine Modern French Cuisine was drawn to it and wanted his Singapore-based restaurant new interior to evoke luxury through the delicate curved forms of the art nouveau style.
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Gunther’s food is down-to-earth – like the man himself – yet deftly executed to perfection with elegance and finesse. His gift lies in his ability to re-interpret classic dishes and flavours, breathing new life into them in terms of both taste and presentation. He devises unusual flavour combinations with delicate sensitivity, resulting in dishes that are pleasurable to eat, yet a novel to experience. Equally central to his culinary distinction is his passionate belief in plating each dish to heighten its visual appeal. The chef frames each of his dishes with an artist’s eye and constantly aims to fashion gastronomic works of art that pleases both eye and palate.
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Gunther’s followings will recognise his signature dishes like the Cold Angel’s hair pasta, Oscietra caviar gorgeously scented with truffle that remains a favourite as well as the delectably crispy Suckling Pig with Kriek Beer Sauce. Apart from his signature desserts like the delicious Fine apple tart “à la dragées” with Havana rum raisin ice-cream or the warm soufflé with daily flavours, Chef Gunther will surprise you with his whimsical creations that are always a delightful treat.
More than 350 labels of wine with majority from France have been carefully selected in pairing with Chef Gunther`s creations to complete the diner’s gastronomic experience.
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Jinjo is a modern Japanese Sumiyaki concept by the Les Amis Group that focuses on the Japanese art of grilling. It is also where traditional Japanese fare is presented with a contemporary spirit. The restaurant is helmed by veteran washoku sous-chef Makoto Saito.
Japanese charcoal-grilling mastery is celebrated through a prefecture focused menu. Cooked over handcrafted charcoal, prime seasonal ingredients, which have been painstakingly sourced from all over the Japan, are imbued with a delicious smokiness and transformed into delectable dishes.
The dining experience at Jinjo is completed by a selection from our extensive sake menu. Curated specially to match the taste profile of Jinjo’s sumiyaki items, the list is also a representation of the best from the different prefectures of Japan.
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Go Big or Go Home – and that’s exactly what the trio founders of Monte Carlo Boys bar & restaurant did!
Exposed to Monaco’s lavish lifestyle at a very tender age, William, Anthony and Julien brought their game right to the heart of the Central Business District. Being the first Monaco establishment to set foot in Singapore, owners and notorious high school buddies Julien, William and Anthony expands their empire with its rustic metal and wooden fixtures, that enhances the captivating industrial-chic lounge located at the fringe of Club Street, so fret not Instagram enthusiasts.
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The Monte Carlo Boys aim to socially share their homeland’s authentic flavours and vibes with their first international venture, while glorifying their own personal life motto – “Life’s too short to drink bad beers and liquors” – and to do exactly that, they have graciously brought in their very own cultivation of luxurious and full-bodied beer. Trust in the Monte Carlo Boys when they say you’ll never have another experience that pays homage with Monegasque dining delicacies infused with heritage and passed down tradition elsewhere.
Ambitious and artistic, Anthony Oscar Orengo prides upon his first café that rose to unexpected success. Not only did Emilie’s Cookies & Coffeeshop clinched Monaco’s best briefly in 5 years, the 29-year-old DJ has hosted many, not if the biggest parties ‘til date back at base. “We believe that people’s love of food and beer always brings the best of people together, and that has always been the underlying motivation for us. We chose Singapore because the lifestyle people celebrate here is very similar to Monaco’s scene. All three of us have explored the different continents around the globe and found that Singapore’s where we feel most at home.”
Thus explaining the décor that will transcend you into realms of the French Riviera, so do keep your glasses raised and hands up high as we anticipate eclectic sounds of Deep House, new-age Hip-Hop and unforgettable old school R&B classics, whilst enjoying unique spirits from their region.
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Partner in crime William Scheffer will not disappoint. This man is the living example of ‘No Risk, No Rewards’. His experiences roaming South East Asia within the past decade has cultivated certain values he treasures, so don’t mess because the 30-year-old operational expertise definitely knows how to handle his liquor as well as his patrons. “I want to be able to provide a place where people feel at home, and that can be seen here where the crew is able to utilize their strengths. That also means they would be having fun, with our food and drinks of course!”. Geared up with several successful entrepreneurial rendezvous, what William embodies can be seen in the products he distributes to well known hotels in Singapore and now here at Monte Carlo Boys.
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The glue that keeps these boys in check is none other than Julien Picard. The 31-year-old real estate connoisseur splurges his substantial experience deemed with impeccable taste can be seen in the establishments outlook. Make sure to come as often to meet the busy man himself. Be prepared for a crazy night out with the bartender’s and boys’ generosity, because that’s what makes everybody come back for more.
In line with its name, Monte Carlo Boys has so much more to offer on site for all age groups to dine, host events and network all while busking in a lifestyle concept that everyone indulges in.
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With 20 grilled eel restaurants (Unagi) in Japan, Miyagawa Honten, which first started in Tokyo 125 years ago now has its first-ever overseas outlet here in Singapore and named it Unagiya Ichinoji.
The 34-seater restaurant serves Unagi in three different styles: Hitsumabushi, Seiro Mushi and Mamushi Donburi. Hitsumabushi is a signature dish served at Miyagawa Honten’s outlets in Japan.
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MU Modern Cuisine on Mohamed Sultan Road takes pride in delivering quality & delicious dishes using seasonal fresh produce.
Going back to basics, their Michelin-starred Head Chef, Joon (formerly from Les Amis) highlights the natural flavours of simple ingredients, elevating taste by using modern cooking techniques and delivering a true culinary experience in a casual setting.
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Tel: +65 6732 1011 Email: contact@mu-restaurant.sg
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The Social Space is a socially-conscious multi-concept lifestyle store that features a curated list of complementary social enterprises all under one roof.
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The Social Space hopes to encourage its community to be more conscious in their daily lives by walking the talk. From the choice of products they use and sell, to the services they offer, down to the people they train and hire, The Social Space aspires to dispel the perception that social enterprises offer sub-standard products and service but instead aims to showcase high-quality, fair-trade, eco- and socially-conscious products that will affect change to you, the community and the planet. Find out more about its concept here.
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Tokachi Tontaro has recently opened its doors in Singapore at Plaza Singapura and OUE Downtown Gallery, bringing the brand's signature Hokkaido Grilled Pork Rice Bowl to Singapore.
A traditional Japanese dish adored by every local in Obihiro, Hokkaido, the Buta Don combines perfectly grilled slices of charred juicy pork slathered in mouth-watering Hokkaido specialty tare sauce and served atop premium Yumepirika rice.
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In addition to the Regular Buta Don, Tokachi Tontaro serves two other unique variations of the classic dish - Spicy Tomato and Miso Buta Don. Each pork bowl can be customised down to the amount of spring onions and black pepper for a fully personalised gourmet bowl. A range of delectable side dishes including Hokkaido Imomochi Cheese and Hokkaido Crab Cream Croquette are also available to complete each meal. Tokachi Tontaro looks forward to sharing the taste of Hokkaido’s Signature Buta Don with you!
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At Yellow Pot of Six Senses Duxton; the vibrant gold color takes center stage in the restaurant, which offers a fine dining menu of authentic and innovative Chinese cuisine.
Yellow Pot is currently serving the Six Senses Duxton's hotel guests only but will be available to all from 15 May onwards.
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Adjacent is an antiquarian library themed bar serving up the hotel’s signature cocktail of hot whiskey, brandy and absinthe, crowned with a yellow chrysanthemum.
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Taking over the space of previous tenant Au Petit Salut is ATOUT; which serves hearty French food, charcuterie and wines all under one beautiful roof in Dempsey.
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ATOUT is helmed by award-winning chef Patrick Heuberger and F&B veteran Jean-Philippe Joye. Check out ATOUT's menu here.
After running Au Petit Salut for two decades, owner, Alice Low-Ang has decided to retire and has taken on a passive role partnering chef Patrick to create ATOUT.
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With New Ubin Seafood at Chijmes, you can now have a truly Singaporean experience at CHIJMES. Look forward to the same hearty cze-char dishes with innovative creations that they love and hope you do too.
Expect signature dishes like US Black Angus Rib Eye Beef with Heart Attack Fried Rice as well as Hokkien Mee Special, amidst other new creations that will only be available at their CHIJMES outlet.
New Ubin Seafood’s beginnings can be traced back to the island of Pulau Ubin itself, where a humble home served up kampong-style seafood to all who visited Ubin’s North shore, developing a reputation for serving fresh, authentic and delicious seafood in an laid-back and relaxing environment. With acquisition of Pulau Ubin by the Singapore government in year 1992, New Ubin Seafood moved to the mainland.
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Tel: +65 9740 6870 Email: makan@newubinseafood.com
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The newly-opened Canjob Taproom on Tiong Bahru road offers draft cocktails, craft beers and spirits on tap.
Setting itself apart from the many night joints in Singapore; they carry a range of draft cocktails which can be "canned" for their patrons to bring home. They've got a machine that seals aluminum cans filled with their customers' choice of booze.
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Bringing a heavenly Italian dining experience to the new Ann Siang House is the recently reopened restaurant, PerBacco.
Inspired by Bacchus (the Roman God of Wine), PerBacco will offer comforting traditional Italian dishes with a spotlight on wholesome Northern Specialities and the finest imported wines from around the world.
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Tel: +65 6224 1069 Email: reservation@perbacco.sg
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Zui Hong Lou (醉红楼), first opened as a Dim Sum Bar in 2013 and has now relaunched as a modern Asian diner and bar on 90 Club Street - packing a punch in traditional flavours of their cocktails and dishes. Created by the good people of the The Establishment who are also behind brands like Gem Bar, Nutmeg & Clove, Wanton and #FindTheLockerRoom Bangkok.
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Offering modern interpretation of Chinese food with traditional cooking methods and Asian-inspired cocktails which are simple yet beautifully executed. Check out their menus here.
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Hong Kong-based "Demon Chef" Alvin Leung is bringing his roast duck concept by the name of 'Forbidden Duck' to our sunny island.
Serving signature Peking-style and slow-cooked Roast Duck plus other classic Cantonese dishes; Forbidden Duck's first Singapore outpost is located at Marina Bay Financial Centre and is due to open some time this month.
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Three Michelin-starred chef Leung, 57, owns three Michelin-starred restaurants, Bo Innovation in Hong Kong and one Michelin-starred, Bo London in the UK.
Born in London and raised in Toronto, chef Leung joined the culinary scene late at age 40 as he was previously helping out in his family's business.
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Panamericana is a casual bar-grill concept that celebrates the rich cultures and cuisines of the 14 countries along the sprawling Pan-American Highway stretching through the North, Central and South Americas. The 6,000 square feet destination within the Sentosa Golf Club is set against a panoramic view of the Singapore Straits.
With the asador at its heart, the menu specialises in “farm-to-fire” cuisine–offering succulent grilled whole meats, alongside fresh seafood and regional street food. The Panamericana experience includes a standout beverage programme that focuses on signature and classic cocktails from across the Americas, as well as fuss-free booze-and-juice options and large-format “explosion serves”; along with an extensive range of wines, beers and spirits. The extensive list is a 21st century reflection of North American and Latin American drinking cultures curated for Singapore.
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Sip away with their special brew, the Panamericana beer, which is a cross between a Summer Ale and Pilsener or try their "Grown-Up Fanta".... Let's just say it will be hard to go without alcohol at this new joint.
Panamericana will be open for Brunch every Saturday and Sunday between 9am to 3pm.
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Foodpanda has launched their very first central kitchen plus a 30-seater restaurant, Favourites by Foodpanda in Woodlands!
The 3,100 sq ft restaurant allows customers to pick and match dishes from nine restaurants such as Ichiban Bento, Crystal Jade Kitchen and Wingzone.
The restaurant also acts as a collective kitchen where customers in the nearby districts of Sembawang and Yishun can place delivery orders for the nine restaurants with a single delivery fee.
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La Cala (“the bay” in Spanish), as their name implies, embodies the Spanish spirit & soul and strives to offer diners a place to savour delicious Mediterranean cuisine at a relaxed pace in a sophisticated and laid-back atmosphere. They take pride in offering an authentic menu from the Mediterranean basin with a distinct Spanish flair, using the best of best, top-grade ingredients sourced from Europe, while keeping prices reasonable.
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Enjoy their creations like the 'Boneless Spanish Suckling Pig with Melon'. Crispy crackling with tender meat, this dish lends various textures packed with tons of flavour.
Another of their signature dishes, Fideuà, is a noodle paella with Catalan origins that comes with squid ink broth and calamari. Crispy, savoury, and uniquely Catalan.
Visit La Cala to try them out!
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Local coffee-roaster, Liberty Coffee, has set-up a new coffee bar and retail space at 387 Jalan Besar.
They also have a roastery on Mactaggart Road (by appointment only) and the roastery is fully-licensed by the AVA, allowing them to supply wholesale coffee to cafes, corporate offices, hotels and home brewers!
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Liberty Coffee sources a wide range of beans – from single-origins for slow brews to extract their fine nuances, to coffees prized for the balance they bring to espresso blends. These coffees come from diverse regions, such as the Central America (e.g. Guatemala), Africa (e.g. Ethiopia, Kenya) and Asia (e.g. Indonesia). Through their quality products and delivering on their promises time after time, they are achieving their mission to elevate your coffee supply!
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Hailing from Seoul, NY Night Market at Westgate brings to Singapore a taste of cosmopolitan markets in New York City where one can find a wide array of international street foods, as well as exciting Western fusion delights with a unique Korean touch.
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NY Night Market brings to the table a taste of cosmopolitan markets in New York City, where one can find a dizzying array of international street foods. Of course, they’ve added their own Korean touches, so you can also expect lots of unique fusion dishes such as TOPOKKI CURRY with whipped cream, ROSTI with BULGOGI BEEF, and sautéed shrimp doused in CHEESE FONDUE sauce!
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Double Durian is a hippy cafe, serving fresh imported durian and dessert together with western cuisine. Fancy some "baked" durians?
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A moment of nostalgia rush into you when you enter Double Durian. Rustic and recycled parts form the unique design of their bar chairs and tables. At Double Durian, their love for durian is creatively incorporated into the process, thus more people can taste durian in more different ways. An interesting combination of Western cuisines & Durian make Double Durian so special! Their signature dishes include “baked” durian and Durian bomb smoothie etc.
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Double Durian offers 3 different styles for their "baked" durian.
1. Ying Yang (阴阳) Baked Durian - This is their chef's recommendation, warm & caramelized on the outside and chilled inside.
2. Traditional "Baked" Durian - baked from fresh durian without the shell, offers warm& caramelized durian and best served with chocolate or durian ice cream.
3. Charcoal Durian - baked from fresh whole durian offers warm moist and soft durian. We recommend 2 hours advanced booking for Charcoal Durian.
All their baked durians are baked from either Musang King, Black Gold or Kings Durian for your ultimate pleasure.
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Tel: +65 9633 7533 Email: doubleduriansingapore@gmail.com
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Picotin Express first came to life in 2007 at the old stables of the Turf Club Road. From the French word for a ration of horse feeds, the name “Picotin” has been promptly adopted. Presently, the family-friendly European bistro is opening its second outlet in the East region of Singapore. Indeed, Picotin Express has given a refreshing scenery to a heritage site previously hosting Hogs Bar and Restaurant. Bearing in mind the rustic roots of its birthplace of success, Picotin Express at East Coast endorses an invaluable part of Singapore’s history by featuring distinctive colonial architecture. In fact, it inherits the breath-taking sight of one of the estimated 500 remaining Black and White Houses in Singapore.
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Built by the British during the 19th century, the Black and White Houses were once home to top-ranking government officials, high court judges and plantations owners. Nowadays, these houses serve as restaurants merely in Dempsey Hill and Rochester Park. Accordingly, Picotin Express East Coast is honoured to be the only bistro in the East region of Singapore offering a unique experience of the colonial era with its unrivalled architecture combined with a burst of European savours. Moreover, Picotin Express East Coast heartens pétanque tournaments, in line with its French origins, as well as other exciting activities such as mini football and snooker.
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Old friends of Picotin Express will be pleased to reunite in the East once again with classics that have greatly been missed. Particularly, fresh handmade pizzas named after horse breeds including the Pinto Pizza and other magnificent dishes such as the Whole Roasted Spring Chicken and the Pico Burger. While retaining the same menu, the second outlet will see an exciting addition of breakfast dishes every day starting from June onwards.
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Diners who are looking for a space to host a romantic dinner, birthday party, corporate retreat, engagement parties or weddings are from this day forward able to discover the memories and flavours of the colonial era at Picotin Express East Coast.
Picotin Express East Coast will be looking forward to welcoming new diners as well as old friends of its birthplace soon!
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The Salted Plum, formerly known as long-term pop-up Five Ten, has officially opened its doors at a two-storey shop house along Circular Road after much anticipation.
The name “The Salted Plum” was chosen with reference to the ingredient commonly used in Taiwanese cuisine. With striking blue hued walls and boasting a full view of the kitchen, The Salted Plum eatery is set to offer a casual, fun dining experience with mainly Taiwanese pop music from the 2000s playing in the background.
With an improved version of the Taiwanese tapas dishes that were well-loved at Five Ten, the intimate 98-seater has kept to its winning formula of dishes served at friendly prices of just $5 and $10.
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The menu created by Chef Shawn Koh has undergone upgrades, following an extensive research trip around Taiwan, such as Taipei, Keelung, Taichung, Tainan and Kaoshiung, where he immersed himself in the local authentic dining culture and learnt traditional preparation methods from the Taiwanese.
Signature dishes include the Smashed Baby Potatoes ($5), a tongue-in-cheek take on the usual French fries. Here, baby potatoes are deep-fried, then smashed and sprinkled with a generous dose of salted plum powder. The popular Taiwanese Fried Chicken, a well-known street food, is marinated with soy and sesame, deep-fried, then served with nori mayonnaise ($10).
For a touch of luxury, the eatery also offers Live Boston Lobster ($25), steamed and with soy and sesame dressing, and also Slipper Lobster ($25) cooked with five spice during dinner. Limited portions, however, are available each week.
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ROYAL SQUARE at Novena is an integrated development by developer Hoi Hup Sunway at the premier gateway to Health City Novena. It offers shopping, dining and hospitality experience under one roof. Being strategically located at the junction of Thomson Road and Irrawaddy Road, Royal Square at Novena is linked to the Novena MRT and within a stone’s throw from Orchard Road.
The 33-storey mixed use development is made up of a 2-storey mall comprising 25 units of Shops and 24 units of Restaurant; a communal landscape deck incorporated with 2 restaurants; 171 Medical Suites equipped with Day Surgery Centre, Imaging Centre and Laboratory. It is topped off with a 250 rooms Courtyard by Marriott Hotel.
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The medical suites will enjoy abundant daylights as they are designed to be outward facing with corridor access. The tower is in the general north south orientation, so that there is minimal heat gain and glare. Most of the units are also well shaded by specially designed façade sunshading. Each unit is designed with toilet provision which allow purchasers to incorporate their own toilets provision for future incorporation by purchasers.
Centre for Medical Imaging, laboratory and the day surgery centre supporting the vibes for the medical centre are located on the 7th to 9th Storey. Medical suites available for sale are located on the 10th to 21st Storey, with size ranges from 420 sq ft to 786 sq ft. The medical suites will be served by its own lift lobby equipped with efficient passenger and service lift system, some of the lift cars are catered to allow stretcher usage.
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On top of all these, the building aims to be environmentally sustainable by providing a myriad of passive and active building technology. It will be awarded the highest grade of Platinum in the Singapore Greenmark building grading system. In addition to that, there are facilities like fitness areas on the communal landscape deck, bicycle park that create an environment for healthy living, possibilities for exercises and promotes active lifestyle.
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Baan Ying has 7 outlets in Thailand and they have just opened their first international outlet in Singapore!
Its Singapore branch is a 126-seater casual dining restaurant located on the 2nd floor of Royal Square at Novena and offers everyday Thai flavours as savoured by the Thai locals in a cosmopolitan setting of contemporary Thai design.
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Do you know that Baan Ying has had twenty years of history?
It started when "Auntie Ying", Khun Oranuj Thareererg opened her first restaurant in the Siam Square district.
It has since expanded into many neighborhoods in Bangkok, bringing delicious food in a welcoming atmosphere, following the style of Auntie Ying.
The Baan Ying reputation makes it easy for loyal customers as well as newcomers to entrust their appetite to timeless Thai cuisine - and that is the signature of Baan Ying home-cooked meals.
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Tel: +65 9111 7852 Email: sawasdee@baanying.sg
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Hei Kim Cafe is a lifestyle retail-cum-cafe concept on Changi Road.
Selling knick knacks produced by many local designers, patrons can look out for unique pieces.
Their compact menu sees wallet-friendly comfort grub. And don't leave wihtout trying one of their tarts, which have been receiving positive comments online.
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Hidden Door Concepts, the progressive restaurant group behind some of the most well-known lifestyle and F&B concepts in Singapore, unveils its latest venture, Nickeldime. Presenting an impressive showcase of premium international craft beers and a mouthwatering menu of contemporary pub dish recipes, the lively joint offers diners an approachable, laidback setting to enjoy good quality food and drinks. Tucked away on Mohamed Sultan Road in a characteristic shop house, the hangout’s grungy vibes and edgy graffiti brick walls go hand-in-hand with the team’s focus on bringing together the community, and is set to be the neighbourhood’s place to be for breakfast, dinner or just a few casual beers.
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Helming the kitchen is Australian Chief Executive Chef Tim Ashwood, who brings over a decade of global experience in the French dining scene, including prestigious roles at the iconic Michelin-starred restaurant in Hotel Plaza Athénée in Paris and the acclaimed Vue De Monde Australia, Melbourne’s elegant fine-dining institution.
His culinary style is characterised by elevating comfort dishes through application of his refined fine dining skillset, a vision which is channeled into his menu at Nickeldime. All food items are prepared in-house from scratch, while working with fresh, seasonal produce and fermentation techniques to optimise flavours. With his personal approach and passion for curating unique experiences, Tim loves to interact with diners and goes above and beyond to tailor bespoke dishes to their preference.
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Nickeldime’s international bar food menu features small bites and hearty meals, with hero dishes including an irresistible Duck Waffle. A crisp cheddar and thyme waffle is served with confit duck, candy bacon and thyme maple syrup for an ultimate tantalising burst of both sweet and savoury flavours. Another highlight is the modernised Croque Madame, prepared with house made brioche, hand carved ham, spiced béchamel and a fried egg – the Chef’s personal favourite inspired by his time in France. For small bites, diners can look out for the signature Spinach & Kale Croquettes, Nickeldime’s staple Mac & Cheese and authentically delicious Scotch Eggs.
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Whether a true beer aficionado or complete novice, Nickeldime always has 16 distinctive international craft beers on tap, with all premium beers listed on its chalk boards. The broad selection available ranges from light and fruity – such as Stone & Wood Green Coast Lager and Lervig Orange Velvet, to more complex brews – including Pirate Life Mosaic IPA and Black Butte Porter. By establishing exclusive relationships with breweries around the world, the Nickeldime team is able to continuously update its offering with the latest, unique finds and share the insightful story behind each beer. For non-beer drinkers, the well-balanced beverage menu includes house-made lemonade, refreshing squeezed juices and a selection of sparkling and non-sparkling wines.
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Opening in the summer of 2018, award-winning burger and milkshake sensation Black Tap will open its first restaurant in Asia, adding to Marina Bay Sands’ repertoire of Signature Restaurants.
Black Tap pays homage to the great American luncheonette experience, with a menu of award-winning burgers, famous CrazyShake™ milkshakes, craft beer, and cocktails.
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The menu will feature a large selection of burgers from the classic All-American Burger to the award-winning Greg Norman Burger featuring wagyu beef topped with house buttermilk-dill, blue cheese and arugula served on a soft potato bun. For those who prefer to keep it light, Black Tap offers healthier options with a creative twist, from burger salads, to the vegetarian Falafel Burger, and a Vegan burger made with gluten-free buns.
Black Tap’s signature CrazyShake™ milkshakes have reached worldwide acclaim with their whimsical and over the top decorations and flavours. Look forward to a variety of original favourites such as the Cotton Candy, a strawberry shake with a blue and pink pearl chocolate rim, a pink lollipop, rock candy, whipped cream and cotton candy, or stick to classic Shakes such as Chocolate, Vanilla and Black Cherry.
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DePizza wants to recreate a Pizza dining experience to allow people to enjoy Pizzas the way people in Singapore love to enjoy food.
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Firstly the fusion of local flavours into the Pizzas which produced pizzas such as the Chilli Crab Manzza where the Pizza is done on an entire Mantou crust, the Nasi Lemak Pizza done on a Coconut Cream dough and the Sweet and Sour Pork or what we affectionately call "Gu Lou Yok" Pizza which is an Asian twist to the regular Hawaiian.
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Their home-made sauces which include an explosive Garlic Sauce, a zesty Red Chilli Sauce, a fragrant Green Chilli Sauce and a tangy Tomato Ketchup. Heck, if you love spicy, they even serve up some Carolina Pepper Hot Sauce. Pair them with their Pizzas and you'd get a different experience with every bite.
Other dishes include their Mussels and Fish & Chips which come fresh from local farms and a wide range of Regular pizzas to satisfy your pizza cravings. Swing by 35A Boay Quay to look for them.
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Celebrity chef Marco Pierre White (the chef-restaurateur and television star behind Hell’s Kitchen Australia) was the world’s youngest chef to be awarded three Michelin stars. He then ‘returned’ the stars during the height of his fame. His restaurant in Singapore, The English House, is set to open soon.
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The English House is located at the two adjoining colonial buildings which used to be home to the popular bar Madam Wong’s on Mohamed Sultan Road. It will also include a hotel on the second floor, with 18 rooms slated to open when they are ready, following the opening of the restaurant.
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With more than 30 years of reputation in Hong Kong, Mui Kee Congee å¦¹è¨˜ç”Ÿæ»¾ç²¥å“ will have its first permanent brick-and-mortar branch in Singapore at Shaw Centre, opening on 26 March.
Its 3rd-generation owner Choi Kok Tung will personally oversee the branch, operated by the Les Amis Group.
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Behind every bowl of Mui Kee congee lies a heritage as rich as its flavour.
Its humble origins date back to 1979 where founder Mak Mui opened Mui Kee in a small corner stall in Mong Kok, Hong Kong. Today, Mui Kee is owned by her grandson Ah Tung.
Using recipes and cooking techniques which have been passed down through three generations, every scoop of silky smooth congee is filled with old school ingenuity.
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Subway® Fresh Forward Restaurant has landed in Singapore. The new restaurant design includes a modern layout, new technology features and menu innovations.
The new Subway® Fresh Forward design is currently in 157 locations across 15 countries around the world. There are currently 90 locations in various stages of construction and 166 restaurants in the design phase. With this Subway Fresh Forward design, the Subway® team has improved each aspect of the customer experience. The outlet at The Clementi Mall is the first Subway® Fresh Forward restaurant in Singapore. Customers can enjoy the enhanced features of the Fresh Forward design in 20 Subway® Singapore restaurants by end of this year.
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The Subway® Fresh Forward design welcomes a distinctive “S” Choice Mark, easily identified at a glance, alongside fun interpretations of the brand’s quality ingredients playfully captured in wall art pieces in store. The restaurant is designed to offer guests an enhanced Subway® experience, delivering a vibrant color palette, with a dynamic digital menu, and a flexible, comfortable environment for dine in or on the go.
Each aspect of customer experience was improved to exceed guest expectations. Specifically, the Subway® Fresh Forward restaurants will sport a brand-new Choice Mark dining area, state-of-the-art equipment with modern food displays for cookies, fresh baked bread and crisp vegetables, prepared by their Sandwich Artists™. Besides a personalized experience with Subway® Radio and the restaurant’s advanced freestyle drink dispensing machine, customers will also be able to enjoy added convenience with cashless payment options, including Apple and Samsung Pay, complimentary Wi-Fi and multiple charging sockets available in stores.
The Subway® Fresh Forward design also incorporates eco-friendly initiatives. Beyond energy-efficient LED lighting and water-saving appliances, the refreshed wall coverings and moulding are made with 34 per cent recycled content and water-based inks, and 90 per cent recycled materials respectively.
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A freshly-evolved elevated casual dining establishment, The Cliff at Sofitel Singapore Sentosa Resort & Spa presents authentic and comforting flavours of Italy paired with the heartwarming hospitality.
With its elegant yet chic setting, The Cliff dishes out an extensive selection of homemade pastas, starters, handmade desserts as well as gourmet pizzas, baked to perfection in a wood-smoked oven, all delicately paired with the finest selection of premium world’s wines.
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Through tasty plates paired with classic Italian hospitality, The Cliff embodies the essence of heartwarming flavors and alluring service, a breathtaking experience and idyllic time by the sea – or as the Italian adage goes – il dolce far niente.
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Claypots Full Circle - Fresh plates of whole fish, squid, mussels, oysters, octopus... and a lineup of delightful meze to share. A melding of Mediterranean and Asian flavours. A bar that beckons. A meeting place for all.
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The first Claypots restaurant came into existence on Barkly Street, in Melbourne, Australia, in the 90s. An unassuming little establishment that served primarily claypots and fresh seafood plates in its anterior days, it has evolved into a brand of restaurants well-loved by locals and tourists for exceptional seafood dishes and lively vibes.
A self-taught Mediterranean chef and Claypots’ founder, Renan Goskin, was inspired by South-east Asian cuisine in his many travels. In particular, Singapore had always felt like a place he could call home.
​A couple of university students fell in love with the seafood joint. When they came home to Singapore, many years later, they sought to bring Claypots to Singapore.
Full Circle is a collaboration between the seasoned restaurant family and their ardent Singaporean supporters.
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Tel: +65 6203 2203 Email: inquiry@claypotsfullcircle.com
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Haru, is a Japanese Korean Izakaya with a fresh and modern take on traditional Japanese and Korean dining concepts such as Chazuke, rice bowls and specialty teas.
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Haru prominently features a common staple, rice. Serves it in various interpretations with a distinct Japanese and Korean identity in terms of ingredients and both preparation and cooking methods.
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A discovery of the French art-de-vivre and one of the world’s finest bistronomy.
A taste of the 100% French experience.
Opening soon at DUO Galleria, So France is set to offer their patrons a true French experience in the heart of Singapore!
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The first of its ‘So France, Le Bistro-Epicerie’ concept store project, So France in Singapore will offer consumers various environments to introduce them to French gastronomy:
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A restaurant space and a wine bar
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A space for entertainment, conviviality and sharing French culture: presentations by winegrowers/producers, gourmet product tastings, cooking classes etc.
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A retail space: wines and spirits, champagne and delicatessen for gourmet products
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Currently in soft-launch mode, Wakey Wakey on Beach Road offers great coffee and buttermilk waffles.
The 60-seater cafe with a tall ceiling is run by the same folks behind Strangers’ Reunion and Curious Palette.
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Wakey Wakey will launch their full menu soon. Meantime, all orders are currently on a tipping basis until their official launch.
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There’s nothing quite like a Spanish tapas restaurant: its buzz is electric, its flavours an absolute delight, its drinks a tonic for the soul. It’s a place that pulls you in and makes you want to stay... forever.
With its bold makeover, FOC PIM PAM is that magical place; now more than ever.
FOC PIM PAM (meaning ‘quick and easy’ in Spanish) is inspired by the Spanish bodegas and celebrates the vibrant tapas and wine culture of Barcelona with fine, fun food and sensaPonal drinks. Located in a laid-back nook of Orchard Road and already the go-to spot among diners for lunch, dinner and late-night libaPons with a Spanish flair, FOC PIM PAM now offers even more with the refurbishment of its interior.
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The ambience is transformed to evoke the irrepressible energy and style of a Spanish tapas bar. The new colour paleUe is an urbane fusion of blacks and greys with Pmber finishes and metal accents. ParPPon walls, display shelves, pillars and counter tops take on rounded corners and languid lines and hum with a hip efficiency. While the funcPonal zones are clearly defined, the layout is open and freewheeling and invites the ceaseless human movement and social acPvity so reminiscent of tapas bars.
As befits Iberian hospitality, the service is fast and friendly, adding to the infecPous vibe. The menu has been re-invigorated. While sPll centering on Spanish cuisine, new menus have been created for each dedicated space within the restaurant.
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Revitalised spaPal features like the Tapas Bar, Main Dining Room, Private Dining Room, Bar and Terrace redefine the interior for a more holisPc dining affair, whilst presenPng themselves as unique alcoves for any diner seeking a disPncPve experience, opPng for a quick meal on their own, feasPng with the family or casual drinks with friends. Look forward to a pared down, yet varied selecPon of casual tapas at the Tapas Bar and Terrace to a full and comprehensive menu at the Main Dining Room; and for special occasions and events in the Private Dining Room, a customised menu conceived by the culinary team.
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Look out for new items on the revamped menu such as Tomato Tartare (confit tomatoes, tomato ice cream, berry capers, toast), Fresh Burrata (crispy Ibérico Ham, ‘Picadillo’, baby spinach), Octopus & Pork Belly (roasted octopus, sizzling pork belly, potato foam), Secreto & Mushroom Paella (Ibérico Secreto, seasonal mushrooms), mains of Short Ribs (with fresh peas, Ibérico ham, cauliflower purée), Barramundi (with pumpkin gnocchis, Idiazabal cheese cream), as well as sharing porPons of a Tomahawk Steak, Half Suckling Pig and Catch of the Day that are good for two to four persons with a choice of garnish ranging from grilled pineapple with spices, to grilled cabbage with ponzu sauce and more. Desserts like Lemon Lemoncello (limoncello sorbet, meringue), and ‘Chocolate Forest’ (chocolate textures, yogurt, white chocolate passionfruit jelly) will be hard to resist.
Alongside these are familiar favourites, including Croquetas in different fillings (ham, mushroom, crab, and spinach & pine nuts), Squid Ink Paella (tradiPonal Spanish black rice, prawns, aioli), and Churros - classic with chocolate sauce or white chocolate-coated.
The famed Spanish penchant for lush, leisurely dining will work its spell, and the party will surely thereafer adjourn to the newly created alfresco terrace, housed in a ceiling-fanned veranda perched street-side along Orchard Road. Here diners can enjoy post-meal drinks including wines, spirits, gin & tonic and 16 variePes of cocktails served from the adjoining bar.
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Boutique gym Kilter Avenue has launched HRVST, a cafe & bar concept which aims to make vegan cuisine a highly sought after and approachable one.
Injecting the cool into vegan cuisine, their dishes are easy on the wallet, good for the body, and pleasing to the eyes. You’ll be glad you made that missed steak.
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HRVST is helmed by partner head chefs, Addis Tan and Dylan Choong, who have between them close to 20 years of experience of working in many kitchens, most recently in Tippling Club, Esquina, and Cheek by Jowl. Over the years, they have explored with different types of cuisines, always looking for new inspiration and motivation to continue on their chef journey.
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Farm & Fables at Savourworld is where you will find unpretentious and affordable gourmet food with a great selection of wines.
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Culinary director Derek Ang has designed a menu that is affordable and appealing for a casual lunch or dinner that pairs well with their extensive wine menu.
Swing by and try their 48-Hour Beef Short Ribs, Sakura Ebi Capellini, Beef Ragu with Rigatoni and much more!
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Lighter and brighter Italian-inspired dishes that will have you hooked from the get-go - paired with your favourite Italian cocktails. Whether you're meeting friends for an after-work Spritz, going on a romantic dinner date with a great view, or even looking for a sweet (and boozy!) weekend brunch spot, Caffe Fernet has got you covered.
Served with a spritz of sprezzatura!
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Spanning 1,800 sq ft, the 130-seater restaurant-bar is the Jigger & Pony Group's largest venture. The Jigger & Pony Group runs five other establishments.
Caffe Fernet's chef, David Tang, previously spent a decade working in several of Wolfgang Puck's kitchens around the world.
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Tel: +65 9178 1105 Email: info@caffefernet.sg
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New Yakiniku restaurant, The Gyu Bar, serves "Wa Ou" beef from Kumamoto prefecture, Japan.
The Kumamoto Kuroge Wagyu “Wa Ou" is labelled King of Wagyu Beef as they are raised in a privileged natural environment with only clean water, air and fed with a custom-blended diet made up of a variety of vegetables. Special care and good farming methods are practiced to relieve the cow from any stress. This gives the meat an intensed but balanced marbling texture and a rich flavor.
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Try their signature Roast Beef Don for lunch. Thinly sliced Hokkaido slow-roasted top round (one of the subprimals of the beef round primal cut) with their chef’s secret gravy, topped with a Japanese onsen egg.
Do check out their sake glass feature wall and choose from 100 different glasses to hold your sake.
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Tel: +65 6732 0702 Email: reservations@thegyubar.com.sg
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In Piazza is a casual dining restaurant situated on Stevens Road, that brings a piece of Italy right into the centre of Singapore.
The restaurant is helmed by Chef Carlos from Verona who brings with him many years of experience in Italian cuisine. Dishes like Cannelloni, Lasagna, Tagliatelle and Ravioli with Zucca and Amaretto are his special homemade delicacies, which will make you feel like you are dining right in the centre of an Italian city.
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In Piazza's signature dishes include Spaghetti alla Carbonara served with Guanciale and Pecorino cheese and the Bucatini Alla Amatriciana. Apart from the magnificent pasta, at In Piazza, they serve their pizzas directly from the stone oven that is opened by Chef Dario from Modena.
Go and experience In Piazza for a truly authentic Italian meal and pair your food with the extensive wine list that their Restaurant Manager Daniele has made for all your taste, bringing Italian wines from all around Italy.
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Tel: +65 9626 0084 Email: info@inpiazza.sg
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Are you ready for a totally new experience in dining? How about something fresh, exciting and out of the ordinary to tempt your taste buds? If you are a meat lover and beef connoisseur get ready for an unforgettable experience. The well-known and loved ASTONS' chain is opening The Ranch Steakhouse & Bar, a classic steakhouse which will be located at Clarke Quay in Downtown Singapore.
It will include an exceptional dining area with an outdoor bar and seating to take advantage of the vibrant parade of passer-bys.
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This is the Classic Steakhouse concept, serving terrific value meals to guests. As soon as you walk through the door, you’ll be captivated by delectable aromas from their mouth-watering cuts of meat. Order your preferred steak and it will be cooked to perfection by their artisan chefs.
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The Ranch’s menu will feature exceptional succulent dry-aged beef, premium beef and secondary cuts offering delicate flavourand tenderness, all home-made and delicious. Exclusive dry-aged beef is served to guests with “bones in”. The concept of “bone-in” greatly enhances taste, aroma and tenderness of the meat. Other classics, such as Terrines, Beef Tartar, Oxtail and many more, will be among the premium selections. The full bar is equipped with an extensive range of international wines and ‘good old’ German beer. With its stunning riverside location, The RANCH is your ideal choice to impress business colleagues, entertain with friends or enjoy sensational value-for-money meals with family.
They will offer the highest quality American and Australian Steaks, great wines and first class service in an exceptional setting, making The Ranch your favourite go-to dining destination in no time. They will continue to use the highest quality ingredients at affordable prices.
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Japanese "Ramen King", Chef Keisuka Takeda has launched Singapore's first dedicated Duck Ramen restaurant, "Ginza Kamo Soba Kyudaime Keisuke" at Holland Village.
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Constantly reinventing the ramen wheel, trend-setting Japanese comfort food “evangelist”, Chef Keisuke Takeda surprises once again with another first for Singapore: duck ramen, Ginza Kamo Soba Kyudaime Keisuke at dining hotspot Holland Village.
This local branch is the first Keisuke restaurant located in the West side of Singapore, offering six ramen choices; including two variations of duck broth (rich and clear), miso, spicy miso, tsukemen (dipping noodles) and mazesoba (dry ramen). All ramen is served with slices of premium Irish hybrid duck – favoured for its ample fat that adds to the tender texture and rich flavour of the flesh.
Meaning ‘ninth generation’ in Japanese, ‘kyudaime’ refers to Kamo Soba Keisuke being the ninth ramen concept by Chef Keisuke. It is also the 13th restaurant under the Ramen Keisuke Group’s portfolio of 12 stalwart brands.
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Wander up the side entrance of Meat Smith at Little India and you'll find a little bar known as 'Rogue Trader'.
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With colonial Indian accents, this sophisticated gem welcomes thirsty travellers and restaurant patrons alike. Think tea time and tonics, think adventure tales and spice trade; all while embracing the ingredients readily available in the area.
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Hilton Singapore's Verde Kitchen embraces a wholesome attitude towards healthy eating by creating dishes aligned to their mantra of ‘real food', full of natural flavours, including gluten-free, vegetarian and raw food options. Through supporting locally grown, organic, certified ingredients as well as sustainable food systems, Verde Kitchen is committed to serving food that is best for individuals, local communities and the environment.
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98% of the menu items are made from scratch, 60% of seafood served is sustainably sourced and 50% of the menu incorporates locally and sustainably-sourced ingredients, including leafy greens from their very own Vertical Garden. All chicken and eggs used are certified organic, free-range and lacto-free. This 32-seat industrial-chic restaurant is located at level two of the hotel.
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The casual 50-seater wine and bistro bar redefines an approachable concept to the charming world of wines. Winederlust strives to explore the synergic combination of fine wine and good food to create a seamless, enjoyable and inviting dining experience at friendly prices. Wine amateurs or connoisseurs alike should be able to savour and appreciate the wine and food at Winederlust.
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Tel: +65 6298 1188 Email: info@winederlust.com.sg
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Established in 1986, Oporto which is most famed for its flame-grilled Portuguese chicken has grown over the past 30 years from a single outlet in Bondi to more than 150 restaurants across Australia & New Zealand and is now expanding into Singapore market.
Its flagship restaurant here is located at Holland Piazza and is expected to open around end of March.
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Through continued brand development, strong customer service and a commitment to providing consumers with a premium flame grilled chicken offering, Oporto is one of the most exciting brands in the dynamic fast food industry.
You can view its brand story here and check out its menu here.
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CULINARY |
28 February 2018 |
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Two Men Bagel House brings the freshest and baddest bagels to the sunny shores of our Lion City.
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Have a go at one of their hand-rolled babies baked in our very own backyard. Slurp on some of their delicious coffee that pairs best with their finest bagels. They dare say 'Addiction is guaranteed'.
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CULINARY |
28 February 2018 |
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Located just behind the lobby of The Sultan, step into the bright and beautiful One Bowl Restaurant & Bar.
Enjoy all-day dining in the elegantly decorated space and savour the goodness of Singaporean home cooking by Head Chef Tammie Loke who brings with her decades of experience in entertaining the most discerning guests.
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A celebration of traditional Singapore dishes like Char Siew Noodles, Claypot Chicken Rice and Crispy Prawn Rolls, One Bowl faithfully presents these handmade traditional classics from your grandmother’s kitchen to your table. And with almost all items priced below S$15, enjoying your favourite comfort eats just got so much easier.
Their cosy ambience is perfect for both private lunches and also larger gatherings.
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CULINARY |
27 February 2018 |
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Step into Summer Hill, a French bistro in Singapore with a simple and honest menu focused on a few home-style dishes they love to cook and eat themselves. Chefs Anthony Yeoh and Christopher Soh bring life to comforting dishes such as the signature Poulet Rôti.
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Their kitchen workspace has been kept open and flows into the dining area, welcoming the community in. And much like any busy kitchen at the heart of a home, with its smells and bustling activity, they’re a warm welcome into the Sunset Way neighbourhood.
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CULINARY |
25 February 2018 |
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Ma Cuisine is a new gastro wine bar with an offering of over 600 labels, paired with a concise selection of classic French fare. With one of the most extensive wine list in Singapore, the wine bar seeks to transport guests to diverse terroirs of wine-producing regions in France and beyond, in a not intimidating, engaging and unpretentious manner.
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Ma Cuisine Singapore is a brand new chapter distinct from its Beaune counterpart, delivering a less traditional drinking experience catering to a new generation of wine drinkers. The kitchen presents a simple and uncomplicated menu to match. From after-work drinks and light nibbles, to a nightcap with cheese.
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In a raw, industrial space imbued with vintage French style and contemporary sensibilities, co-owners Anthony Charmetant and Mathieu Escoffier will guide your wine journey, and curate an engaging drinking experience tailored just for you.
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38 Craig Road
Tel: +65 6224 1838 Email: resv@restaurant-macuisine.com
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CULINARY |
23 February 2018 |
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Located at Singapore Land Tower, Lower East Side 45 by Hidden Door Concepts is a Mexican restaurant and bar serving contemporary Mexican inspired cuisine and artisanal spirits in a lively and comfortable setting.
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The modern-Mexican inspired menu combines Mexican staple ingredient with local and regional sourced produce to create dishes rooted in Mexican flavours, traditions and authenticity all while celebrating fresh global ingredients. The beverage program reflects the cuisine, focusing on artisanal spirits with top quality ingredients taking front stage.
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CULINARY |
23 February 2018 |
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Bearded Bella is a small Melbourne-inspired neighbourhood eatery on Craig Road with a love for good coffee and food. Their tastes might be a bit quirky, but they hope you'll go join them.
They're all about enjoying the good life. To them, that's by spending time with the people we like, sharing good food, drink, and some excellent conversation. Whether you're after a cuppa coffee, or some food after work, their kitchen is open all day (and so is their bar).
p/s: one of the owners at Bearded Bella is a Singapore National Barista Championship winner in 2016.
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CULINARY |
22 February 2018 |
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Swing by new eatery Iron Supper Club on Outram Road for an "early supper" as it closes by 9.30pm on operating days.
Iron Supper Club is helmed by local celebrity chef Heman Tan, also known as “IronManChef”. As an award-winning chef, he brings more innovative and personalized dining experiences to diners at this location.
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Chef Heman brings with him more than 20 years of culinary experience from his time in the United Kingdom, through his experiences during other well-travelled journeys. He brings with him a wealth of knowledge to contribute back to the culinary industry. He is an esteemed member of the Singapore Culinary Association, Chaîne des Rôtisseurs and Sabre d'Or Singapore. He has won awards in culinary challenges like the Pattaya Culinary Challenge 2013 and the FHA National Gourmet Team Challenge 2014.
As a firm believer of healthy living, Chef Heman starts his day at 4:30am everyday, exercising and training for Ironman triathlete races. He designs his cuisine around the health-conscious individuals who craves for taste yet wholesome and nourishing food. IronRiceBowl is his latest creation to fuse Japanese Donburi with a touch of Asian influences. The dishes are rich in proteins coupled with carefully controlled carbohydrate portions.
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CULINARY |
21 February 2018 |
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Paris Baguette, a company that provides a unique experience to customers by introducing a new trend-setting bakery and café. Their 8th outlet is now open at Hong Leong Building.
For 70 years, they have been refining their philosophy and techniques in the kitchen thanks to their parent company, SPC Group. Their journey thus far has been a rewarding endeavor as they innovate fresh concepts and offer a brand new, unique experience for you and with you.
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CULINARY |
20 February 2018 |
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Winestone is a Mediterranean restaurant, late-night bar and wine retail store, serving affordable wines and authentic Mediterranean platters. The name of the restaurant reflects the idea of the outlet, a new distinguishing concept with two elements: the wine selection created out of the experience and the knowledge of its wine ambassadors and signature meals served on stone boards.
The concept of Winestone revolves around the key words: simple, attractive, authentic and affordable. Expect quality wines at affordable prices, from $10 for a glass and $48 for a bottle. Take-home wine is also made available at Winestone Retail, located within the restaurant, with a separate entrance to the driveway.
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CULINARY |
19 February 2018 |
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Food Exchange by Novotel Singapore on Stevens is where friends and family come together over delicious meals.
In the stylish contemporary space with a lush leafy backdrop, or al fresco by the infinity pool, Food Exchange is a cheerful spot for breakfast, brunch and dinner.
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Get your day off to a nourishing start with breakfast from the generous buffet. Fresh breads, pastries and cereals tempt you alongside delicious hot and cold regional and international specialities. On weekends, you can relax and savour a lavish brunch – the perfect way to ease into your day.
The evening buffet offers a tempting fusion of Asian, European and Indian cuisine. Dishes are skilfully prepared using the freshest of regional ingredients at the open kitchen stations while you watch. An international wine list and a wide selection of beers and soft drinks are the perfect accompaniment.
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Food Exchanged is helmed by Head Chef Janne Ollikainen.
Since beginning his career at the age of 15 in his native Finland, Chef Janne has worked at luxury hotels throughout Southeast Asia, picking up numerous awards along the way.
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CULINARY |
18 February 2018 |
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Ta-da! The Bistro is a 80-seater bistro which serves Asian fusion food, brunch and local delights.
The bistro is decorated with drawings on the wall by its staff members.
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Why they’re called ta-da? Well, it’s that simple. Remember when we were young and our parents or grandparents used to surprise us with gifts and the word ‘ta-da’ came out from their mouth? That’s right. That is how they got the idea from.
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Tel: +65 6560 0859 Email: steven@tadathebistro.com.sg
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CULINARY |
17 February 2018 |
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Located at Royal Square @ Novena, Singapore's hot pot chain maestro Haidilao's latest outlet encompasses the culture of traditional shadow play and modern contemporary design with 270 degree full urban view.
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Sichuan Haidilao Catering Co. Ltd was founded in 1994 and it began serving the worldwide popular Sichuan style Hot Pot, gathering various regional influences and tastes along the way. Since then, Haidilao has always dedicated to achieving the perfect blend of authentic traditional Chinese food - Hot Pot with the convenience of modern trend.
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CULINARY |
15 February 2018 |
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Xin Divine by Divine Palate presents modern Chinese cuisine infused with familiar flavor nuances derived of a diversity of culinary techniques. At Xin Divine, ingredients that are not commonly associate with Chinese Kitchen are artfully made into the most decadent of flavours.
They redefine what it means to be cook beyond the boundaries of tradition and innovation, of East and West.
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With more divine pleasure on the palate, but also the alfactory front – Xin Divine accentuates the full sensory potential of every dish to ensure that the aroma flavours are well-executed with style and elegance.
And to round off the gastronomic experience, Xin Divine offers a collection of exquisite wines and cocktails obtained from obscure purveyors.
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CULINARY |
14 February 2018 |
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Meating Place is a meat joint at DUO Galleria made for all to meet and get together.
Be it meat, seafood or vegetables - the marriage of fuss-free fundamental cooking techniques and well-sourced ingredients takes centre stage here. They know their meats and they do them right using their own in-house dry aging methods, to popular and unconventional cuts alike.
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They believe that affordability should not compromise quality and they want to feed all. Whether it's one or many, they are happy to meat you and provide good food with a smile, at honest prices.
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CULINARY |
14 February 2018 |
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Sprawled across the lobby of The Great Madras Hotel, The Great Mischief lends a playful Catalonian twist to the vintage setting of the hotel and rich heritage of Little India.
This fifth installation from The Black Hole Group is inspired from the gastronomical culture of Catalonia - with much emphasis on sharing good foood and time with family and companions. The Great Mischief offers their own rendition of Catalan delicacies, an open concept and good vibes - the rest of the story is for you to pen down.
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CULINARY |
12 February 2018 |
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Paradise Group's Beauty In The Pot, has opened its newest and largest branch at OneKM mall. Spanning more than 7,000 sq ft, the new branch can host up to 288 patrons.
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Savour the essence of health and beauty with every steaming pot of soup at Beauty in The Pot. Inspired by the culture of food for health, the hotpot concept offers six nourishing soup bases that promise rich flavours coupled with abundant benefits.
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All ingredients are artfully made by their team of chefs to match seamlessly with the rich and flavourful soup bases for maximum enjoyment. Be awed by the sumptuous menu of fresh ingredients and homemade specialties coupled with their soup bases.
Be sure not to miss out on the homemade Fish Tofu which is prepared daily for the ideal melt-in-your-mouth texture and only exclusively available at Beauty in the Pot.
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CULINARY |
11 February 2018 |
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A celebrated stalwart in the Chinese fine dining scene for over two decades, Hua Ting Restaurant at Orchard Hotel re-opens after months of stylish renovations with a brand-new sophisticated space and revitalised menus that offer a more distinctive experience for discerning diners. The multi-million makeover marks Hua Ting Restaurant’s most extensive refurbishment.
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Established in 1992, Hua Ting Restaurant has built a firm reputation in Singapore, winning multiple awards for consistent quality and outstanding delicacies that have been the centre of family and corporate get-togethers.
As one of the earliest Chinese fine dining hotel restaurants in Singapore, it aims to impart traditional flavours to new generations of diners, with the art of Cantonese craftsmanship underpinning every dish.
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Set in a brand new sophisticated space, Hua Ting’s team of accomplished chefs led by Hong Kong Masterchef Lap Fai continues to innovate new signature dishes while keeping with its enduring tradition of serving authentic Cantonese classics.
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Savour new signatures that showcase a palette of flavours including Chilled Marinated South African Baby Abalone with Japanese Sake, Spike Sea Cucumber and Organic Black Garlic, Steamed Fresh Crab Claw with Egg White and more.
Relish the repertoire of Cantonese classics executed with masterful panache - the must-try being Hua Ting’s Signature Crispy Roasted Duck. Other firm favourites include Braised Australian Green Lip Whole Abalone with Supreme Oyster Sauce, Japanese Wagyu Beef with Wild Mushroom and Black Peppercorn in Hot Stone Bowl, Charcoal-grilled Iberico Pork ‘Char Siew’ and dim sum delights such as Signature Baked Mango Chicken Tartlet and Wok-fried Turnip Cake with Homemade X.O. Sauce in Hot Stone Bowl.
Complement the exquisite epicurean fare with a thoughtfully-curated tea collection that offers a unique tea-pairing experience. Choose from nine premium grades of tea while exclusive blends inspired by the four seasons appeal to tea connoisseurs.
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alittle tashi is a fresh addition to Jalan Besar that welcomes you to experience modern comfort food. In this laid-back 60-seater restaurant, a medley of global flavours is anchored by Asian roots.
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IF YOU OBEY ALL THE RULES, YOU MISS ALL THE FUN
Family name ‘alittle', given name ‘tashi' (meaning ‘blessings' and ‘welcome' in Tibetan), tashi counts its deep Asian roots as its blessing, while readily welcoming diverse influences of the world.
Tashi calls the offbeat Jalan Besar neighbourhood its home, an environment that invites you to break the rules - your way. Let loose, eat with your hands and get messy, it is highly encouraged. In a city full of rules, this 1,200 sq. ft. space only has one - to have fun.
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Takayama invites you into an exclusive yet intimate theatre of refined dining, cocooned in the midst of the Central Business District.
Japanese cuisine encompasses the richness of Japanese culture, brought to life at Takayama by their chefs as they perform culinary magic right before your eyes. Savour the authentic umami flavour of Japanese food inspired by the passage of the seasons to satisfy both your heart and your appetite, each dish an exquisite masterpiece.
Takayama’s main dining room features two kappo-style counters for seven and five guests respectively, which offer interaction and personal attention from their chefs, as well as a two-seat and a four-seat booth. In addition, guests can enjoy the exclusivity of two private dining rooms, for six and eight guests respectively.
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Chef Taro Takayama is a native of Wakayama, near Osaka, home to extraordinary scenic beauty and some of Japan’s best ramen. His culinary calling has its roots here and in the comforting taste of childhood dishes that is deeply etched in his memory.
Pursuing his passion for Japanese cuisine, Chef Taro began his career at three-star Michelin restaurants in Osaka, such as Kashiwaya in Senriyama and Koryu in Kitashinchi. A mere eight years later, in 2013, he was appointed Master Chef at the residence of the Japanese Ambassador to Singapore, a coveted assignment that saw him cook for many high-profile events and serve up his creations to celebrities and dignitaries, including Japan’s Crowne Prince Naruhito and Prime Minister Shinzo Abe.
Having developed a deep appreciation for Singapore’s cultural diversity and local cuisine, Chef Taro went on to become Chef de Cuisine at Mandarin Orchard Singapore. At Takayama, he continues to delight diners with his culinary artisanry that celebrates the authentic flavours and meticulous simplicity of Japanese food at its finest.
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The culinary culture of their menu originates from Osaka, which came to be known during the Edo period as "the kitchen of the world". Across their kappo counter, your senses will be awakened to the rich ingredients gathered from around Japan, to the sound of meat grilling, fish frying, and the exuberance of their chefs as they lavish attention on perfecting each creation.
Inspired by the changing seasons of Japan, their menu is dictated by seasonal ingredients and cooking methods. their signature dish, Abalone + Uni is the ultimate celebration of this inspiration. Beverages too are curated with the seasons in mind to complement Takayama’s culinary style.
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Tel: +65 6224 0864 Email: enquiry@takayama.com.sg
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Long Beach, the restaurant with more than 70 years of history, is a household name to many seafood lovers in Singapore and overseas. Patrons can now look forward to another convenient location to enjoy Long Beach's signature Black Pepper Crab at their latest outlet, Long Beach @ Stevens.
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Established in 1946 at Bedok Rest House along Old Bedok Road, Long Beach is probably one of the oldest and most popular seafood restaurants in Singapore that always seems to draw in a neverending stream of diners.
Long Beach has been conferred many culinary awards and has been recommended by all manner of TV food programs and food guides both locally and internationally.
Crabs are a must to order at Long Beach. They have more than 30 ways of cooking crabs!
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Hokkaido Marche, a Hokkaido-themed retail and dine-in space, is now open at Orchard Central.
With Hokkaido Gourmet Hall and Sushi Shiki Hanamaru Restaurant alongside 24-hour Don Don Donki Supermarket, diners and shoppers are presented with an immersive Hokkaido experience.
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Get a taste of Hokkaido, famous for scenic splendour and magnificent food. With an exciting marketplace ambience, the Hokkaido Marche Gourmet Hall brings some of the best of Hokkaido to Singapore with seven self-service stations and one full-service dining concept.
Hokkaido needs no introduction to most Singaporeans. The ones who have not visited Japan’s second-largest and northernmost island for sightseeing or skiing, are familiar with Hokkaido specialties like donburi, nabe, ramen, creamy desserts and chocolate. The combination of soil and climate produce nutrient-rich crops and healthy livestock, making Hokkaido fare well loved in Japan as well as around the world.
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Now, you can enjoy the home-grown products from Hokkaido’s favourite food stores without travelling to the towns of Sapporo, Hakodate or Asahikawa. Drop into Orchard Central for yummy donburi topped with fresh seafood or pork, curry rice, soba, udon and of course, the must-have ramen.
Gourmet Hall, which is a self-service restaurant concept features seven new dining names such as Dot Café & Bar, Kaisen Natsume, Donburi Maruya, Maruki, Yakitori Tsuyoshi, Shirakaba Sansou Ramen, Ajisai Ramen. Diners can also enjoy Yatai in the evenings.
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To complete the feeling of dining in Hokkaido, the interior has been designed around the concept of a Japanese yatai (屋å°, open air food stands). For a sushi/sashimi treat, Sushi Shiki Hanamaru the standalone sushi restaurant is the place to indulge yourself. With a huge selection of reasonably priced dishes to pick from, you’ll be spoilt for choice.
At the Farmer’s Market & Pavilion, you can enjoy seasonable Hokkaido vegetables and fruits like potato, corn and melon, plus the incomparable seafood, beef and dairy products before you fill your shopping basket in the supermarket. Gather friends and family for a Japanese food fest, and make Hokkaido Marche your new favourite Japanese food haunt!!
All seven of the self-service stations at the Gourmet Hall are now open, while Sushi Shiki Hanamaru, the Sushi concept will open later this month.
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