Great New Places

Head down to the newly-opened Long Beach @ Robertson Quay for a sumptuous seafood meal this weekend.

Enjoy comforting Dim Sum delights at their alfresco seating area along the Singapore River from 11.30am – 5pm daily.

Their Sampling Menu is also perfect for solo diners, couples or diners who want to have their favourites in small portions. One of the most popular choices include the famous Long Beach Chilli Crab cooked in a delectable spicy-sweet and eggy chilli gravy topped with fresh crab meat is best to consume with handmade fried bun ($18 per portion)

The Sampling Menu is available all-day at Long Beach @ Robertson Quay.

60 Robertson Quay, Unit #01-14 The Quayside

Tel: +65 6336 3636 Email: one@longbeachseafood.com.sg

Nestled within Singapore’s city centre and a stone’s throw from the scenic Kampong Glam enclave, PARKROYAL on Beach Road, Singapore has unveiled its fully refurbished all-day dining restaurant, Ginger after extensive renovation, to reveal a brand new refreshed look that celebrates the abundance of Singapore’s natural beauty in the cosmopolitan city-state.

The spacious 535 sqm restaurant welcomes diners with an irresistible á la carte buffet that showcases the best of Singaporean flavours.

Helmed by the hotel’s resident culinary master Executive Chef Vincent Aw, Ginger is where onesatiates all cravings for local delights – including the Signature Crabs (Chilli, Pepper and Kam Heong) that were a wildly popular free-flow favourite from before, while dining in an inviting space decked out in colours and textures inspired by the versatile plant that is loved for its flavours and health benefits.

The stunning ambience of Ginger is brought to life by award-winning Singapore-based Australian designer Emma Maxwell. Natural, raw elements such as timber and stone are lightly accented with nickel and brass but softened by a floral narrative through specially commissioned wallpapers and furniture textiles by fabric designer Kerrie Brown.

Every effort is made to plate each dish beautifully, ensuring that this á la carte buffet experience is unlike others. Guests can also be assured of top-notch ingredients and meticulous preparation– all sauces, for example, are homemade. Guests may scan a QR code for the digital menu that showcases up to 53 dishes, and thereafter select their preferred dish and portion size. All buffet items are free-flow and served to the table.

7500 Beach Road, PARKROYAL on Beach Road

Tel: +65 6505 5710 Email: dining.prsin@parkroyalhotels.com

It’s an Ebi-Epic affair with Menya Kanae! Introducing the newly-opened Japanese ramen and café concept – café by day, Izakaya by night featuring a delectable variety of Japanese classics from rich and hearty Hokkaido-style ramen to Japanese sandwiches, think crisp and chunky Ebi Sando, quintessential bar bites, drinks and more.

275 Thomson Road, Unit #01-08

Tel: +65 6261 6205 Email: koga@japanfoodculture.com

Min Jiang at Goodwood Park Hotel marks another milestone in its decades-long history with rejuvenated interiors, refreshed menus & revitalised dining experience.

Housed in the heritage Goodwood Park Hotel, the esteemed Min Jiang brand has been significant in the grand dame’s illustrious history and reputation of pioneering firsts. In 1982, the Hotel opened Min Jiang Sichuan Restaurant alongside Garden Seafood Restaurant, and in 1989 introduced Chang Jiang Shanghai Restaurant, a novel concept to first serve Chinese food, French-style from a side servery. The merger of all three restaurants took place in 2004, transforming them into today’s flagship restaurant, Min Jiang, lauded for its outstanding food, service and resplendent setting.

Helming the kitchen of Min Jiang for almost 10 years is Master Chef Chan Hwan Kee who honed his skills in Cantonese and Sichuan cuisines, captivating diners with inspired flavour combinations and renditions of classics. Blending time-honoured culinary traditions and an inventive approach with a mindful balance, his dishes please both the palate and the senses.

The menus are curated with new creations, signatures and house specialities. During lunch, Min Jiang carries on the tradition of featuring a dim sum pushcart service – a classic offering seldom found in Chinese restaurants these days. A new range of hand-made dim sum has been introduced such as the Steamed Pumpkin Ball, Deep-fried Homemade Squid Tofu with XO Sauce and Deep-fried Bacon Roll with Enoki Mushrooms and Prawns that will be popular with diners of all ages. The creatively presented Min Jiang Land and Sea Quartet features a rabbit-shaped Steamed Prawn and Carrot Dumpling accompanied by Deep-fried Pork ‘Char Siew’ and Pine Nuts in Glutinous Pastry fashioned like a carrot. Alongside are a Steamed Squid and Sea Cucumber Dumpling and Steamed Prawn and Chinese Stem Lettuce with Tobiko Dumpling formed like a sea cucumber and starfish respectively.

Signatures and house specialities are must-haves with any visit to Min Jiang, especially the barbecued meats starring the Honey-glazed Barbecued Ibérico Pork. Other longstanding dishes include the fortifying Min Jiang Hot and Sour Soup and Spicy Sliced Red Garoupa Soup with Preserved Cabbage; flavoursome Sautéed Prawns with Dried Red Chilli; fragrant Camphor Tea Smoked Duck Fillet; as well as the tantalising Mongolian Chicken with Almond Flakes. Min Jiang also offers a selection of delectable vegetarian options including versions of the restaurant’s popular Peking Duck and Sichuan Hot and Sour Soup with an added variation featuring rice crisps for a textural bite and toasty notes.

22 Scotts Road, Goodwood Park Hotel

Tel: +65 6730 1704 Email: min_jiang@goodwoodparkhotel.com

Allium is a 16-seater restaurant, bringing out the best in sustainable and local produce through a refined culinary style that is modern yet modest. Plant-based cuisine is Allium's secondary focus, vegans and vegetarians are always welcome.

Helmed by husband-wife duo Executive Chef Dillon Ng, formerly of The Humble Loaf and GastroSmiths, and Pastry Chef Lusiana Hendrika, formerly of Sukha Delights in Bandung, Indonesia, Allium features an ever evolving seasonal menu that showcases sustainably and ethically sourced ingredients as well as celebrates international inspiration and local roots. A tightly curated wine selection completes the experience in a perfect complement of the chefs’ creations. Experience Allium’s hospitality and culinary wonders through either a multi-course prix fixe brunch or dinner menu. Whichever experience you pick will be a gastronomic journey to remember.

2 Jalan Lokam, Unit #01-11 Kensington Square

Email: booking@allium.sg Tel: +65 8830 6230

What’s Shakin’, Suntec City? To celebrate the opening of Shake Shack Suntec City on September 30th, the fan-favorite ShackMeister™ menu is available exclusively at the new location from before debuting across all four Singapore Shacks on October 5th.

The ShackMeister™ was first created in 2015 for a burger competition in the USA, securing the Judge’s Choice for Best Burger, and eventually appearing on the Shake Shack menu for a limited time that same year. Lending a twist to the classic ShackBurger®, the ShackMeister™ has a heaping pile of crispy fried shallots on top of 100% Angus beef, bringing a garlicky flavor and extra crunch. The shallots are marinated in custom-brewed ShackMeister™ ale, tossed in the same coating as the Chick’n Shack with flour, cayenne and paprika then crisp fried until golden.

Exclusive to the new Shack is Matcha Made in Heaven, a strawberry-matcha Concrete for those with a sweet tooth. Rich, creamy vanilla frozen custard is blended with a tart strawberry yuzu jam and buttery shortbread, and topped with premium matcha powder.

As part of Shake Shack’s mission to Stand For Something Good®, 5% of sales from the Shack Attack™ concrete at the Shack will continue to go to a charity partner. Shake Shack Suntec City’s selected partner is HealthServe Limited, a non-profit organization dedicated to providing healing and hope to migrant workers in Singapore.

Discover the best flavours of Swiss cuisine in the bustling neighbourhood of Duxton. Bringing you an unique gastronomical experience, Coucou on Craig Road offers fine foods and drinks through traditional recipes brought from the kitchens and producers of Switzerland.

Every dish by Coucou is carefully created for your optimum Swiss experience. Indulge in some authentic Rosti – perfect with Sour Cream and toasty Cheese Raclette – and have your feast paired with some of their exceptional Swiss wine picks for optimum gratification. View their full menu or book a table with them here.

9 Craig Road

Tel: +65 6226 0060 Email: reservations@coucou.sg

% Arabica's Jewel Changi Airport store is a stone’s throw away from The Rain Vortex, which you can’t miss at the middle of the building. Please take a seat to enjoy their simple, timeless coffee and take in the beautiful architecture, or explore the forest valley and experience the future of the world.

Through % Arabica, coffee drinkers can “See the world through Coffee”, with prime quality coffee with unique taste proﬁles and a richness that you can only get from freshly roasted coffee to a meticulously roasted roast proﬁle.

Located on Amoy Street, Avenue 87 is a restaurant inspired by the personal journeys of 2 Singaporean chef friends of remarkable talent and training. On offer is a Modern Asian cuisine prepared from scratch with carefully sourced regional produce.

What sets the restaurant apart is the seamless synergy of co-Chef-Founders Glen Tay and Alex Phan, and the unique brand of creativity and innovation they bring. Also special is the platform it affords to dynamic brands, producers, and talents of Singapore and the region.

Dining at Avenue 87 is a deep dive into gastronomy in which two chefs at the top of their game push each other’s boundaries to produce magic.

Avenue 87 is housed in a 2-storey heritage shophouse at 47 Amoy Street. The first level is a restaurant with open kitchen seating 24; and the upper floor is a 26-seat lounge with bar, launching in early-2021.

Chefs Glen and Alex bring to the table well-loved Asian favourites, given a creative twist using traditional and contemporary techniques. The familiar flavours of childhood, and the dishes they love to eat today, are the starting points of their innovation, the end results bringing a sense of nostalgia and comfort to the diner.

Avenue 87 serves a Modern Asian cuisine of well-known dishes transformed by the memories, travels, and professional discourse of the two chefs. Many components are prepared from scratch. The local and the artisanal are celebrated, and old and new methods explored and often combined. The results are nostalgic yet contemporary; and always comforting. The dinner tasting menu, inspired by foods that Glen and Alex loved growing up, comprises either four or six courses, with a wine pairing option specially curated by Si Hao. Glen and Alex recommend the 6-course tasting menu for an immersive gastronomic experience.

47 Amoy Street

Tel: +65 6970 5491 Email: info@avenue87.sg

The latest newcomer to the grill scene in Singapore is Josh's Grill - a casual dining destination built on making every meal a unique feast and an affordable one without compromising on quality. Josh’s Grill is here to redefine the moments in life worth celebrating and will continue to share our story in every dish served to table. Located strategically in the heart of the Bugis enclave, Josh’s Grill is bound to catch your eye with its prominent shopfront that faces Liang Seah Street.

Boasting a seating capacity of over 70 pax, the interior of the restaurant is spacious and caters to dining for small groups or pairs. The decor draws inspiration from a modern cowboy ranch that blends a tinge of cowboy flair with a classy feel to re-create a cosy dining environment and relaxing ambience for diners to chill over a delightful western meal.

In tandem with its slogan of “Eat Fresh, Be Happy”, only the best quality ingredients are used, from hand- selecting the perfect cut of meat to sourcing fresh seafood and poultry. With its forte in grill-cooking, all meats are cooked to order at low temperature for an hour to retain moisture then grilled to perfection. The sight of those beautiful grill marks and smoky caramelised flavour are simply irresistible and is bound to ignite your senses.

Customers can look forward to a complete grill experience with premium cuts from high graded Aussie beef meats to grilled chicken chops, grilled fish fillets, home-made pastas and more.

The all-American, Hollywood favourite, fast-casual, halal-certified burger chain Fatburger is thrilled to announce the opening of its latest outlet in NEWest at West Coast Drive on 1 September 2020. West-siders can look forward to signature juicy burgers, hotdogs, chicken wings and milkshakes with family and loved ones right in their neighbourhood.

Opening restaurants in a pandemic is no easy feat; however, with the right team in place, Fatburger has successfully navigated through the challenges to satisfy its loyal fanbase. Friends of the West can enjoy half the travel time and double the satisfaction at NEWest, the chain’s third outlet in Singapore.

Ever since the first Fatburger opened in Los Angeles more than 70 years ago, the chain has become a household name, well-known for its delicious, grilled-to-perfection and cooked to order burgers. At Fatburger, “everything” is not just the usual lettuce, tomato, onion, mayo, mustard, pickles and relish. From $8.50, burgers can be customized with everything from bacon and eggs to chili and cheese. In addition to its famous burgers, the Fatburger menu also includes Fat and Skinny fries, sweet potato fries, scratch-made onion rings, IMPOSSIBLE™ burgers, chicken sandwiches, and hand scooped milkshakes made from 100% real ice cream.

Craving hearty sides to add to your meal? The Buffalo’s high-quality menu includes a variety of tender bone-in or boneless chicken, hearty sandwiches and salads for the health-conscious patron. With a flavour to suit every mood, patrons can choose from 8 signature sauces: Hot, BBQ, Lemon Pepper, Teriyaki, Thai Sweet Chilli, Cajun, Soy Garlic and the tongue-numbing, sweat inducing Death Valley.

Patrons can also easily enjoy a hearty meal in the comforts of their homes or offices with Fatburger’s convenient delivery services. Islandwide delivery is available, simply order via Fatburger’s in-house delivery service at https://order.fatburgersg.com or head to: Foodpanda, Deliveroo and Grabfood.

Popular themed cafe Kumoya has opened its second outlet at Orchard Central.

Rilakkuma x Kumoya is a cheerful place to relax and chill with children or the young at hearts.

Rilakkuma x Kumoya has an exclusive 10-seater private room which customers can book for special occasions / celebrations.

Get your hands on their super-kawaii Rilakkuma menu items and merchandises.

181 Orchard Road, Unit #04-08 Orchard Central

Tel: +65 9244 3382 Email: hello@kumoya.sg

Following the successful launch at CÉ LA VI Tokyo in 2019, CÉ LA VI have announced that their new fast and casual dining concept, BAO, is now available in Singapore at the CÉ LA VI SkyBar. Guests can enjoy both signature and Singapore special juicy Baos, paired with thick-cut fries, set against the breath-taking panorama of the city skyline.

The Bao burgers offer a tantalising fusion between Asian bao and western burgers, inspired by the fluffy bao popular in Taiwan, Japan and China. The housemade Bao buns are steamed to order and seared on a hot cast iron pan on one side to achieve a crispy, caramelised interior while maintaining the soft pillowy Bao exterior. The menu draws inspiration from flavours across Asia, featuring seven tantalising Bao combinations loaded up with sustainably-sourced, antibiotic- and hormone-free ingredients.

The man behind this exciting offering, Group Executive Chef Joey Sergentakis, says, “We are delighted to roll out our Bao burger concept in Singapore after the success we’ve seen with them in Tokyo. What makes the Bao unique is the combination of different textures and techniques that balances out the flavours and creates this gastronomic East meets West fusion.”

With the Bao menu on offer at CÉ LA VI’s breezy rooftop SkyBar, guests are welcome to kick back and enjoy the flavourful offerings with crafted cocktails or refreshing beers, served up with a soundtrack of Soulful House, Nu Disco and Eclectic Grooves.

The newly-opened all-day dining concept Kafe Samsa is an offshoot of Central Asian restaurant, The Nomads.

A buttery and crisp creation well-loved by many in Uzbekistan and Kazakhstan, Samsa is a puff pastry brimming with a range of savoury or sweet stuffing. You can get these moreish bites with homemade fillings ranging from Lamb, Wagyu beef and Chicken, to Mushroom & Lentil and Apple.

For more information and to view their menu, click here.

70 Telok Ayer Street, Unit #01-01

Email: hello@thenomads.vip

Izakaya Hikari is a cosy and authentic Japanese Izakaya with a mouthwatering food menu to offer. Hikari, which means “Light” in English, strives to be a tranquil retreat away from the hustle and bustle of working life.

An unassuming glasshouse cafe nestled right next to Changi Airport Terminal 2; Hub & Spoke Cafe has something to please everybody.

From local delights to brunch classics, customers will be pleased with Hub & Spoke Cafe's wide food range and cosy ambience.

Immerse yourself in the Capital Kitchen experience at Zouk. Transformed into a unique and intimate space, the elegant lounge oozes both familiarity and novelty. Wine and dine in a space fondly remembered for lively tunes and ebullient nights, with a delectable array of dishes and platters alongside a selection of spirits, wines, sake and cocktails.

Limited seats are available per day and reservations are highly recommended.

3C River Valley Road, Unit #02-05 The Cannery, Clarke Quay

Tel: 6738 2988 Email: reservations@zoukclub.com

There’s a new place in town where diners will experience the quintessential spirit, vibe and authentic flavours of a suburban American diner and it’s located right in the heart of the Arcade @ The Capitol Kempinski. Think vinyl booths, checkered flooring, tiled walls, vibrant red leather seats and a fun vintage vibe complete with neon lights. Broadway American Diner features a collection of classic American comfort food comprising hearty and freshly-grilled hamburgers, rolls and toasts, tasty mac & cheese, classic milkshakes, irresistible sundaes and good ole American pie.

Broadway is the ideal rendezvous spot for families during weekends, friends get together for social gatherings and a relaxing lunch or dinner with officemates. Just like the foods you can find in America’s favourite hangout spots, Broadway offers its own take on American staples.

The Chilli Beef Hot Dog is immensely satisfying with smoked beef sausage, chilli con carne, pico de gallo and mozzarella cheese in a hot dog bun. A crowd favourite there is the Grilled Pulled Pork Sandwich served with coleslaw, arugula, cucumbers, pickles and barbecue sauce in a sandwich roll. A must-try is also the Philly Steak Sandwich that features juicy beef steak with bell peppers, onions, mozzarella and Colby cheese in a hoagie roll. For beautifully-stacked mess, the Double Black Angus Cheese Burger promises a satisfying seating of 100% Black Angus patty, topped with American cheese, red onions, cucumber pickles and Thousand Island dressing. For the ultimate burger experience, Broadway’s BBQ Beef Burger is for a more modest, but equally satiating counterpart, with beef patty served with fried onion rings, smoky bacon, cheddar cheese and an apple butter barbecue sauce.

Those who prefer white meat won’t be disappointed with the Buttermilk Chicken and Cheese Burger that serves up fried chicken with American cheese, cabbage slaw and a honey mustard dressing, as well as the Pork Jowl Burger with pulled pork, coleslaw, green apples, arugula, Dijon mustard and a smoky spicy ketchup. The buns used at Broadway American Diner are freshly-made from natural ingredients.

Choose your sweets from Belgian Waffles that comes with strawberry compote, whipped cream and your choice of ice cream; Pancakes with vanilla chantilly, maple syrup, cinnamon sugar and ice cream of choice; French Toast complete with lime mascarpone and spiced vanilla syrup; or a Traditional American Apple Pie with a dollop of whipped cream. For an icy treat, the Sundae is the real deal with vanilla chantilly, wafer sticks, Maraschino cherries and chocolate and strawberry sauce.You also won’t be disappointed with the Banana Split, levelled up with banana espuma, banana glaze, freeze-dried banana, rum and raisins, icecream and whipped cream. Simple tastes are catered for as well with ice cream and sorbets that come in ten flavours from Madagascar vanilla bean and strawberry gelato to ondeh ondeh and chendol. Wash it all down with six variations of milkshakes that range from classic flavours like strawberry and chocolate to chendol and Milo! Floats are also for order whether you favour rootbeer, Coke or Sprite. Rally the gang and pop by for old school fun, right there at Broadway American Diner in Arcade @ The Capitol Kempinski.

A new Japanese sake bar and restaurant on Keong Saik Road; Nagasaki Bar serve curated sake and shochu from the famous Nagasaki Prefecture and also products from all over Japan.

Enjoy tasty Japanese style tapas at Nagasaki Bar and Restaurant. Nagasaki Bar is open for open lunch, happy-hour drinks plus bar bites and dinner with a a mouth-watering menu.

50 Keong Saik Road

Tel: +65 9750 7175 Email: enquiries@nagasaki.bar

A match made in heaven. Lucali BYGB is a partnership between famed pizza guy Mark Iacono from Brooklyn’s Lucali and Gibran Baydoun of BYGB Hospitality.

It started many years ago with a weekly ritual. While Gibran lived in New York, he would travel to Carroll Gardens, Brooklyn most Sunday nights to have a pizza and calzone with Mark. Fast forward to Singapore, and the time and moment is right to bring a new kind of good time to the little red dot.

66 Kampong Bugis, Level M

Tel: +65 8284 1325

It all started in Taipei, when a dream of proudly bringing the best from Portugal was made true. TUGA is an authentic, genuine celebration of Portugal, through its food, wine, music and art. It’s a journey of discovery - when someone walks into TUGA, they embark on a pure immersion of Portugal. And now, again, so proudly, in Dempsey, Singapore!

Wine lovers will enjoy their curated list of Portugese wines. Be sure to place an advance reservation for their “Leitão à Bairrada” ala Portuguese Suckling Pig.

Block 8 Dempsey Hill, Unit #01-15

Tel: +65 8129 9122 Email: contactus@tuga.sg

Miss Vanda at Esplanade Mall is a casual Singaporean eatery by Michelin-starred Labyrinth serving elevated local heritage cuisine. Their street food staples are given gourmet touches.

Laksa is one of their signatures. Featuring Local Green Lipped Mussels stuffed with homemade Fish Paste, Crab Meat Her Geow and Grilled Argentinian Red Prawns in a luscious Laksa broth.⁣
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Other highlights include Deepfried Boneless Prawn Paste Chicken Wings (who says you can’t have your whole wings and eat it!), Banana Leaf Grilled Otah with Whole Locally Farmed Silver Perch (another Labyrinth classic) and their very own traditional Hainanese style Kaya made with fresh coconut milk from the market and local free range eggs and pandan leaves.⁣ Delivery is available, and dine-in reservations are open.

8 Raffles Avenue, Unit #02-23 Esplanade Mall

Tel: +65 6223 4098 Email: reservations@labyrinth.com.sg

Chef Rishi Naleendra's 3rd restaurant, Kotuwa will be housed in the newly-renovated Wanderlust Hotel in Little India.

Named after the Sri Lankan capital’s central business district; Kotuwa is a communal-style casual restaurant with an a la carte menu featuring traditional Sri Lankan food.

Embodying Sri Lanka’s vibrant and generous dining culture, their menu will showcase bright and creative dishes that celebrate traditional Sri Lankan flavours and techniques.

Shake Shack has recently announced the location of their new branch at Liat Towers.

Shake Shack is a modern day “roadside” burger stand known for their delicious burgers, chicken, hot dogs, frozen custard, beer, wine and more.

Shake Shack sprouted from a hot dog cart in Manhattan’s Madison Square Park created by Danny Meyer’s Union Square Hospitality Group (USHG) to support the Madison Square Park Conservancy’s first art installation. The cart was quite the success, with lines snaking out daily for three summers.

In 2004 USHG won the bid to open a permanent kiosk in the Park: Shake Shack was born. This modern day “roadside” burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more. An instant neighborhood fixture, Shake Shack welcomed people from all over the city, country and world who gathered together to enjoy fresh, simple, high-quality versions of the classics in a majestic setting.

The rest, as they say, is burger history.

Once the national measures get lifted, be sure to book yourself for a delectable Omakase dining experience at Monte Risaia. The restaurant on Duxton Road serves up Japanese-Italian cuisine.

Check out their delivery services via their Facebook page.

59 Duxton Road

Tel: +65 6970 0067

LUX on Beach Road offers the most amazing Scandinavian food assembled from the freshest ingredients, sure to bring inspiring flavor into your life.

LUX brings authentic Scandinavian food and flavours to Singapore. Scandinavian cuisine encompasses the Nordic nations of Denmark, Sweden, Norway, Finland and Iceland which gives you a variety of simple (as you may know the Scandinavians are minimalists, yet classic flavour profiles which when combined, produce hearty and satisfying meals.

The idea behind LUX is to showcase what Scandinavian food is all about and prove it's far from your processed meatballs and such which can be found at famous big furniture stores (no offence, those serve their purpose in the fast-food industry). However, their passion and mission are to make you familiarised with authentic Scandinavian food and flavours. All dishes they serve and deliver are made in-house from scratch (no processed), only using the finest quality produce from the market.

Click here to view their delivery menu and to place an online order.

271 Beach Road

Tel: +65 6298 0708

Celebrating the rich diversity of cultures and produce that South-East Asia brings, Laut on Stanley Street symbolises a raw collaborative effort to honour the region and its history.

Complimentary island-wide delivery is available when you order a minimum of S$50. Enjoy a good selection of comfort food like Otah Sandwich, Squid Gado Gado and also unique cocktails.

Check out their Drinks menu and Food menu.

17 Stanley Street

Email: hello@lautcollective.com.sg

Nalati at Distrii Singapore is the first of its kind garden theme restaurant in the heart of the CBD at Republic Plaza. Nalati is where your senses are enticed by a unique combination of casual dining with experiential shopping and art.

Check out their islandwide delivery options and service via their Facebook page.

9 Raffles Place, Republic Plaza 1

Email: enquiry@nalati.com.sg

One of Plaza Singapura's newest tenants, Hongdae Oppa offers you the broadest selection of Urban K-Food: Hotplates and Fried Chix! At the forefront of Hallyu (Korean Wave), the first-of-its-kind unique dining concept is designed to appeal to the young and fun-loving foodies.

Taking diners on a food adventure from sweet and savoury tastes and textures, to an extensively gorgeous collection of colours and flavors (not just the food, but also their chic interior!). The Korean street food offerings are inspired by the founder's extensive visits to the Hongdae Food Street and Night Market, and attentively crafted to appeal to the local palate. Guests will be in for a visual treat and unique taste journey, all set in a fun and casual ambience.

Click here for their delivery menu.

68 Orchard Road, Unit #B2-47 Plaza Singapura

Tel: +65 9181 3038 Email: HongdaeOppaSG@gmail.com

Gazette is a cosy Belgian restaurant nestled in the bustling business district at Telok Ayer. Brought to you by two Belgians passionate about Belgian cuisine, beers and wines.

Why the name ‘Gazette’? Gazette is a colloquial expression for newspapers. Opening Gazette is their way of bringing Belgium to Singapore. Gazette will showcase the intricacies and depth of Belgian cuisine classics from the French-speaking Wallonia to the Dutch-speaking Flanders regions.

Chef Mathias uses only the freshest and top-quality products to create a unique dining experience.

You can expect some Belgian classics like the Asparagus à la Flamande cooked and served with mimosa egg mixed with herbs and butter, the Beef Cheek carbonnade (stewed in Belgian beer), Atlantic Cod Waterzooi Gent-Style (cooked in a creamy fish broth and white wine) and Belgian fries!

165 Telok Ayer Street

Tel: +65 6970 5700 Email: info@gazette.sg

This month, SPRMRKT joins a new neighbourhood – the verdant and idyllic Dempsey Hill, with an inspired space and a new cultural-culinary experience through dining, retail and art.

2012 saw the beginnings of the lifestyle F&B brand in a shophouse on McCallum Street favoured by city dwellers as an oasis to the hustle and bustle of CBD life. Eight years later, SPRMRKT has grown into a familiar neighbourhood name; from the bustling central business district to the riverside respite of Robertson Quay, quaint Cluny residential area, and now, at the heart of the Dempsey Hill lifestyle enclave.

Just like its name without the vowels, SPRMRKT is about simplicity, focusing on what matters. At the heart of it is responsibly sourced ingredients prepared meticulously to let their natural flavours shine; warm, friendly service centred on the diner; a showcase of carefully sourced gourmet brands from Singapore and around the region with the aim of giving back; and thoughtful collaborations that support young artists and creatives.

With Head Chef Marc Wee helming the kitchens of SPRMRKT, the all-new menus – first launching at SPRMRKT at Dempsey Hill, are thoughtful and produce-driven, highlighting vegetable-forward cuisine in the evening and café-style fare in the day. His creations start with the ingredients. The heightened necessity of sourcing and eating responsibly guides when and how he should use the freshest, quality produce picked at their best for the most flavour. Diversely prepared to bring out their intrinsic flavours, without compromising on taste.

The café-style menu has sumptuous offerings for the day, starting with breakfast and brunch items like the moreish Cheese on Toast, a wholemeal sandwich of cheddar and parmesan cheese with luscious truffle bechamel, and for something lighter, the House-made Granolatopped with seasonal fruits and honey yoghurt. A healthful yet satisfying meal that can be had on its own is the grain bowls with a choice from three variations – Tri-Coloured Quinoa, Black Barley and Aburi Salmon with organic Cambodian brown rice. Asian flavours add interest with the spicy sambal tomato option in the Prawn Pasta as well as a savoury coconut and green chilli sauce over a tender Chicken Confit. The signature Blackened Fish & Chips remains as a mainstay along with a juicy Wagyu Beef Burger. There are also vegetable-forward dishes that make delish snacks as with the Brussel Sprouts tossed with burnt corn, pomegranate, siracha mayo and sea salt, as well as the addictive Tofu Fries served with house-made garlic aioli.

Another reason to drop by SPRMRKT at Dempsey Hill is the house-baked goods fresh from the oven, enticing with their lingering aroma. The range varies daily and includes breads, pastries and tea cakes, as well as must-haves like the Olive Oil Cake and Chiffon Cake in flavours of lychee, strawberry and pandan.

Exclusive on the weekends, listen out for the ice cream man ringing the bell as SPRMRKT at Dempsey Hill brings a little nostalgia to the neighbourhood with the Durian Semifreddo Wafer Sandwich. The frozen semifreddo is house made with luscious D24 durian pulp cocooned in a crispy wafer with vanilla and caramel notes; great for on the go or at the breezy veranda.

Blk 8 Dempsey Hill, Unit #01-15A

Tel: +65 8129 8166 Email: contactus@sprmrkt.com.sg

Over the past eight months, Singapore’s foremost gluten-free bistro The Butcher’s Wife has played host to Drunken Farmer, a travelling natural wine bar and consultancy belonging to the same Spa Esprit Group portfolio of F&B brands. Guided by Drunken Farmer’s natural wine expert Eduardo Bayo, The Butcher’s Wife then revamped their wine programme to focus solely on wines that are organic, biodynamic, natural, and sustainable. Since making the switch to champion a 100 per cent gluten-free lifestyle in 2017, this natural wine programme compliments one of the most exciting chapters the Tiong Bahru backstreet bistro will soon embark on: a shockingly simple approach to gluten-free dining by new Brazilian head chef Mariana Campos that favours all manner of funk, is great for the gut and delicious to the very end.

To cater to diners and regulars who cannot get enough of these natural wine offerings and a pandemic that’s changing the way we eat and drink, The Butcher’s Wife has launched Singapore’s very first brick and mortar natural wine retail space. Curated by Drunken Farmer, retail offerings include popular labels that diners have discovered while dining at The Butcher’s Wife, including its monthly 5 Bites 5 Wines event organised in collaboration with Drunken Farmer and many more surprises, at to-go prices.

Following the kick-off of the natural wine retail format at The Butcher’s Wife, the retail to-go concept might be replicated to cater for the neighbourhoods the other SEG F&B outlets are located in, so wine lovers can rejoice in the fact that a bottle of natural wine is always in close reach.

19 Yong Siak Street

Tel: +65 6221 9307 Email: hello@thebutcherswifesg.com

iSTEAKS Diner at Suntec City offers steakhouse quality food at friendly prices. They source their meat from some of the finest butchery in town.

For those who want not just quality steaks, iSTEAKS Diner also have Pork Loin, Pork Ribeye Steak, Baby Back Ribs & Pork Burgers as well.

How about a different way to enjoy your favourite meat? Try ordering a burger instead and stack as many add-ons as you like to create that perfect burger!

Lumo is a new cocktail bar and restaurant unlike any other. Because its genesis is unlike any other, where Light is at the centre of its being: inspiring and driving it.

Light, a substance so banal yet ineffable, fills the 70-seat bar and restaurant in Boat Quay: suffusing it with its qualities, its values, its symbolism. ‘Lumo’ is a word in Esperanto, an artificial language, that means ‘light.’ Picking it for a name underscores one of LUMO’s defining principles – community – since Esperanto was created in 1887 as a means to unify peoples across the world through a universal lexicon.

Lumo comprises two distinct spaces – a bar and an open kitchen. A cool Scandinavian theme unifies the interior, featuring a muted palette and wood, leather and warm lighting to evoke a the feel of nicely furnished house party. Seating is informal and ‘democratic’ with high stools, counter seats, booths and dining settings inviting lots of social interaction. For instance, head over to the high tables set at a height of 95cm – ideal for both seated meals and for diners who prefer to stand and mingle. Each space also has its own ambience in sync with different playlists, underscoring the overarching message of Lumo – that any person can find his or her place on this earth, to exist and flourish under the same light.

The Modern European dishes of Head Chef Martin Wong and his team showcase key ingredients with finesse, and present them in a familiar and approachable manner. Just as light can both unify and contrast, dichotomies are explored in order to achieve a creative balance. For instance, a combination of wood-fire cooking and modern methods is applied. So are other traditional methods such as pickling, fermentation, ageing and brining, which are coupled with cutting edge technology such as Centrifuge and Thermomix to intensify flavours and achieve complexity.

The recipes are designed to complement the cocktails, with flavours supporting the drinks as diners progress from low-ABV to higher ABV’s as the night rolls along. And in line with Lumo’s inclusiveness, the cuisine is planned with an eye to dietary requirements and preferences.

Head Bartender Josiah Chee and his team eschew any fixed ‘style’, instead harmonising the Japanese and American approach to mixology to deliver a coherent experience that takes in social interaction, recommendations, showmanship and presentation. Concoctions stem from traditional recipes coupled with evolving trends, and are inspired by the things people eat and drink every day – the ‘fundamentals of life.’

The launch menu focuses on Breakfast, a daily staple. The cocktails are conceptualised around the prismatic nature of light, represented by 7 categories corresponding to the 7 constituent colours of natural light. Ranging from low to high ABV, each category is based on a study of ingredients – Brew, Milk, Fruit, ABC, ImpossibleTM Salad, Toast, Treat – distilled through culinary methods to be presented in their purest form.

50 South Bridge Road, Unit #01-00

Tel: +65 8921 3818 Email: hello@lumo.sg

Cure Concepts unveils Catfish, a brand new contemporary Fish Grill & Raw Bar set to open it’s doors in April 2020 along Gemmill Lane.

Catfish will serve an Asian Fusion menu with a side of tongue-in-cheek humour. The snazzy restaurant-bar will offer a seafood-centric fare highlighting the best of Asian ingredients from the waters and the wilds, prepared through different styles and techniques alongside hand-crafted cocktails with a twist on Asian flavours. As the fifth restaurant under Cure Concepts by Chef Andrew Walsh, Catfish continues to bring delectable dishes and a signature approachable, feel-good vibe to Singapore’s culinary scene, after Cure, Butcher Boy, Bao Boy, and most recently Ember Beach Club with One and Only.

5 Gemmill Lane

Tel: +65 6226 1395 Email: reserve@catfish.sg

Two Men Bagel House brings the freshest and baddest bagels to the sunny shores of this Lion City. Go visit their newest branch at Holland Village and have a go at one of their hand-rolled bagel babies. Slurp on some of their delicious coffee that pairs best with their finest bagels. They dare say 'Addiction is guaranteed'.

17D Lorong Liput

Email: hello2men@gmail.com

The Blue Ginger has come a long way and has finally established their 2nd branch at the newly-revamped Great World City.

The inspiration behind their starting “blue ginger” cannot be fully explained without first sharing with you the aspects of peranakan culture. As a peranakan, the signature of a well-bred “Nonya”, or Straits Chinese lady, was how well one could cook. It was often the matriarch of the family who would bring the entire family together, over a mouth-watering spread of spicy and aromatic dishes.

Their journey of rediscovery was prompted by the fond memories of hearty feasts at grandma’s. The Blue Ginger was created simply through their desire to share their unique culture with others.

Today, the restaurant is run by a team of people who are passionate towards this end.

Qatar Airways has opened its new Premium Lounge at Terminal 1 of Singapore Changi Airport, marking the airline’s fifth international Premium Lounge. The new 85-passenger capacity lounge is approximately 700 sqm and operates daily from 7:30am to 2:00am.

Qatar Airways’ first class, business class passengers and select Privilege Club cardholders can enjoy complimentary access to the Premium Lounge.

Qatar Airways Group Chief Executive His Excellency Mr. Akbar Al Baker said: “We are thrilled to have launched our latest international Premium Lounge at Singapore Changi Airport. The lounge design is inspired by modern-day Arabic architecture, reflecting Qatar Airways’ heritage.

Qatar Airways has so far opened Premium Lounges in London, Paris, Beirut and Bangkok.

Japan’s most popular sushi restaurant chain, Sushiro has set up their 2nd Singapore branch at Isetan Scotts.

Established in June 1984, Sushiro has grown to become Japan No.1 conveyor belt sushi restaurant chain, with more than 530 branches in Japan and overseas markets.

Join them at the new branch and Indulge in their wide range of delicious Sushiro sushis!

Don’t be misled by its name! Lè Fusion on Mohamed Sultan Road is not your typical East-meets-West restaurant. Rather, be prepared to travel the world from the dinner table. The passionate husband and wife duo behind the newly-opened Lè Fusion takes inspiration from their walk through the world, fusing all of their favourite eats in one place.

Nestled near the Singapore River, Lè Fusion is a chic restaurant and bar where lèisure dining meets a lègacy of culinary innovation. Lè Fusion is all about bringing 樂 (‘le’ which means ‘joy’ in Chinese) in every aspect of its journey from recipe innovation, curation of ingredients, to an exquisite culinary and other-worldly experience for diners.

A key feature of Lè Fusion cuisine is focusing on the creative use of quality ingredients to reinvent the dining experience, while preserving the DNA of Chinese cuisine. Every dish imbues a characteristic attention to detail, and surprises with a light delicate touch.

Start your course with the Imperial Double Boiled Soup, a luxe rendition of Buddha Jumps Over the Wall unexpectedly elevated by premium nu er hong rice wine and the pan-seared Rougie Foie Gras served atop an unassuming bed of Chinese glutinous rice.

Experience a melting pot of well-loved recipes and masterful cooking techniques through the main courses with highlights on Crispy Pork Roulade, Asian Crusted Provencal Lamb Rack, Tsingtao Beef Fillet, and Braised Abalone Seafood Rice.

Even its desserts are prepared with slight but impactful tweaks to regular offerings. The Lè Fusion Chendol and Panna Cotta with Sweet Glutinous promises a playful sweet finale which cannot and should not be missed.

Drinks at Lè Fusion go hand-in-hand with its Tapas menu, especially its signature Crispy Pork Belly Mantou, a special rendition of the familiar braised pork buns (kong bak bau) drawing influence from the Philippines.

80 Mohamed Sultan Road, Unit #01-07 / 08 / 09, The Pier @ Robertson

Tel: + 65 6363 9966 Email: lefusionsg@gmail.com

Professor Brawn Café is a social enterprise which provides job and social integration opportunities to people with special needs and the disadvantaged in society. Their 3rd and largest outlet has recently opened at Enabling Village in Lengkok Bahru.

The new outlet hires more than half of their staff with special needs and is an extension of their dream to create more jobs and support the inclusion of a differently-abled workforce. With this public platform, they hope to build awareness and showcase the abilities of all persons.

Tucked away in a cosy corner behind Enabling Village's Academy Block, Professor Brawn Café is the perfect place to unwind with good food for a great cause.

20, Lengkok Bahru, Unit #01-17 Academy Block, Enabling Village

Tel: +65 8321 2204 Email: info@profbrawn.com.sg

Some people dream of castles and others dream of white picket fences. Food brother Bjorn Shen dreams of a small room where he can unleash all his wildest ideas. In late 2019, that dream became reality – and from 2020, he lets 4 persons into the room to play with him: Small’s officially opens to the public in February 2020.

Small’s is a tiny room that's attached to Bjorn Shen’s flagship restaurant, Artichoke. Originally his office, it was converted into a studio for culinary research and development; at heart, it’s Bjorn’s man cave. At Small's, he experiments with things and ideas that get called oddball by some, genius by others. Now it’s open to public three days a week as an omakase counter where he can show and tell his guests what he’s been up to.

Small’s is as personal as it gets. If – as restaurateurs are won't to say – Artichoke is Bjorn’s ‘house’, then Small’s is his man-cave.

Everything in Small’s has been personally handled by Bjorn, right down to the installation of the long pendant light that glows white and purple; and the ever- changing playlist that reflects his mood and thoughts. His cheeky sense of humour is evident from ceiling to floor – at the top of the walls, multiple Borats give cheery thumbs-ups to guests.

He’s even put some of his most cherished objects and memories to “work”. Tableware includes ceramic plates handmade by his sister-in-law, and flatware he inherited from his grandparents; and a small fish tank recalls his youth where he was put to work in a little pet shop by his father.

In short, eating at Small’s is a private dining experience – one on four, face to face – that Bjorn has never been able to offer before.

Bjorn is chef-owner of Artichoke, and author of the Artichoke cookbook. Notorious for his rebellious personality and outlandish style of cooking, Bjorn has earned significant industry recognition over the years. Outside of starting food brands Artichoke, Bird Bird and Neh Neh Pop, Bjorn wrote a monthly column titled ‘Bjorn Says’ for Time Out magazine, lectured at the Culinary Institute of America, and actively consults on menus for restaurant openings. Industry accolades that he has accumulated over the years include ‘Chef of the Year 2013’ - SC Global, ‘Rising Chef of The Year 2015’ finalist - World Gourmet Summit, ‘Best Local Chef 2016’ - SG Readers’ Choice Awards, and ‘WGS Best 20 Chefs 2016’ - World Gourmet Summit. Bjorn is also frequently on television, having most recently featured as judge on MasterChef Singapore on Mediacorp’s Channel 5, and also on programmes such as MasterChef Asia and Secret Eats, and in lead roles on Eat List Star Season 2 and The Ultimate Brocation.

Experience the award-winning taste of Mott 32, as the lauded restaurant presents its authentic Chinese cuisine in Singapore for the first time. The name “Mott 32” pays homage to 32 Mott Street in New York, where the city’s first Chinese convenience store opened in 1851. The store served as the nucleus for what is now a vibrant Chinatown in one of the most dynamic cities in the world.

Their chefs utilise the latest in modern and innovative cooking techniques from around the world to bring the best out of time-honoured recipes that have been passed down from generation to generation. Their signature dishes include the Apple-Wood Roasted Peking Duck, Barbecue Pluma Iberico Pork Glazed with Yellow Mountain Honey, Iberico Pork with Soft Quail Egg and Black Truffle Siu Mai, and Crispy Triple Cooked Wagyu Beef Short Rib.

The provenance of each ingredient is of paramount importance to them. Ethical sourcing by using organic and sustainable ingredients wherever possible, while also working closely with farms, ensures the uncompromising quality of the food presented.

To complement the dishes, their original mixology programme is inspired by Chinese culture and the flavors of Asia. It is this particular level of modernity, combined with a respect for tradition, that makes Mott 32 so spectacularly unique.

Beyond the food, a cohesive story of East meets West is told through the blend of industrial New York design and classical Chinese décor of every Mott 32 location. At Mott 32 Singapore, elements reminiscent of the Hong Kong flagship store are interwoven with Singapore's rich foliage and flora – a celebration of the shared history and connection between the two Asian metropolises.

Read more about what to expect from Mott 32 Singapore here.

Guzman Y Gomez serves traditional Mexican flavors featuring hearty proteins resting on fragrant seasoned rice and zesty salsa. Go and try out their burrito and nachos at their newly-reopened Star Vista branch or their upcoming new outlet at Novena Square!

Using only the freshest ingredients, GYG aims to serve you authentic Mexican fare that’s bursting with flavour. Say Hola to your new favourite lunch spot.

Pamper your palate with GYS’s version of the quintessential quesadilla, which consists of melted Jack cheese, salsa and your choice of filling encased in a grilled soft corn tortilla, perfect for those who want an economical yet substantial meal.

Rumours Beach Club in Sentosa is the only beach club in Singapore to have three swimming pools, with different pockets of spaces such as the VIP Area, Cabana Area, Beachfront Area, Indoor Area, Outdoor Area and Alfresco Area which can be sectioned off to cater for events of all sizes.

From private romantic dinners to full-fledged wild parties for party-goers, Rumours Beach Club brings in a whole new beach experience perfect for any type of get-togethers. All you gotta do is turn up, tune out, lounge on and #getbeachy.

You don't have to take a flight out because Rumours Beach Club will whisk you to Bali right here in Singapore.

Need something to share the love with? Featuring a sumptuous crustacean delicacy, Rumours' Seafood Platter from the Jimbaran grill perfect for sharing. Indulge as their platter comes with fresh Jumbo Prawns, 500g Bamboo Lobster, whole Red Snapper and whole Grade A Squid.

40 Siloso Beach Walk, Sentosa

Tel: +65 6970 0625 Email: rbc@rumours.com.sg

A speciality yakiniku fast food restaurant from Japan with 29 branches in Asia; Yakiniku Like is set to launch its first-ever outlet at Paya Lebar Quarter in Singapore. Hailing from Japan, the restaurant is brought in by Dining Innovation Group which has 260 restaurants worldwide. A quick service concept that serves orders within three minutes, the restaurant sees snaking queues outside its outlets every day. Here, yakiniku aficionados can savour top-quality meats, from wagyu beef to karubi (beef short plate) and harami (beef skirt steak), prime karubi (boneless short rib) to misuji (top blade). Pork belly, pork jowl and chicken thigh are available here as well.

The highly indulgent wagyu steak set, with a marbling score of seven to eight (equivalent to Wagyu Grade A4 and above), is priced at just S$29.80.

Yakiniku Like is the first restaurant in Singapore to offer individual electric smokeless grills for customers. There are also shared grills available for two diners to use. The grills are imported from Taiwan, and specially customised for the Singapore outlet.

Popular and Kyoto-headquartered coffee chain, % Arabica has recently opened their 2nd branch in Singapore at 313@Somerset.

Take a pause from the bustle of Orchard Road and stop by for your favourite aromatic % Arabica coffee before heading off to start a local adventure all over again.

Kenneth Shoji founded Arabica from a need to have an amazing cup of coffee every day, with an equally amazing experience.In order to provide the best coffee possible, Kenneth Shoji, started a green bean trading company and became the sole-exporter of a small batch Japanese roasting machine called the Tornado King. As well as a distributor of one of the TOP espresso machines in the world, the ‘Slayer’. Together with world latte art champion, Junichi Yamaguchi, they both collaborated in order to make a new generation coffee brand in Kyoto that would challenge the world. With the help of the remarkably talented architect, Masaki Kato. Kenneth opened in Hong Kong, and then the beautiful historical city of Kyoto. With its unique design and quality coffee, Arabica has rapidly gained popularity in an industry thought to be already saturated. Through the brand, coffee drinkers can “See the world through Coffee”, with prime quality coffee with unique taste proﬁles and a richness that you can only get from freshly roasted coffee to a meticulously roasted roast proﬁle.

313 Orchard Road, Level 1, 313@Somerset

Tel: +65 6509 0302 Email: hello@arabica.coffee

Live the high life at 1-V:U, Southeast Asia’s Latest Rooftop Lifestyle Destination

Soak up the sun and celebrate every one of life’s moment at Sentosa island’s latest rooftop lifestyle destination, 1-V:U. Perched atop the roof of The Outpost Hotel, the premier day-to-night beachfront playground features a coastal-luxe Day Club and a smart-casual progressive Asian Restaurant helmed by Chef Ace Tan.

1-V:U leads the progression of South-East Asian beach club culture by being the first of many of its kind: It is the country’s first Day Club concept to occupy the entire rooftop of a luxury hotel property, as well as being Sentosa Island’s first and only rooftop vibe dining destination. Overlooking the Palawan Beach and stunning views of the Singapore Straits, 1-V:U elevates island party life from day to night with its exciting entertainment line-up of international and local DJs, creative culinary artistry and world-class bar program.

It is truly the perfect oasis for all sun-seekers and epicureans seeking an escape from the city.

Reinvigorate at their adult-exclusive Day Club, where vibrant entertainment and sleek dance sound meet breathtaking views.

1-V:U is an exquisite oasis for sun-seekers seeking an escape from the city bustle. With daily DJ sessions on deck bringing Deep House and Soulful beats all the way from day to night, 1-V:U is where it’s at for the endless summer vibes. Cool off with their signature cocktails in hand, dig into their dayclub bites and groove to poolside beats as you take in the unparalleled panorama of the island.

10 Artillery Avenue, Level 7 The Outpost Hotel, Sentosa Island

Tel: 65 6513 7708 Email: enquiries@1-vu.sg

GrabFood has unveiled their merchant solutions and 1st GrabKitchen in Singapore.

GrabFood commits to merchants’ growth through a merchant platform and launches GrabKitchen in Hillview with over 10 F&B brands, including 3 virtual restaurants and the latest GrabFood Hub.

Based on consumer surveys and insights derived from the Grab app, consumers in Northwest Singapore wanted greater variety of healthy foods, burgers and local foods. Specifically in Bukit Batok, bubble tea, mala, and soup were not only the most frequently searched for items on GrabFood, but also saw significantly higher consumer demand than merchant supply. When it comes to cuisine types, Japanese, Indian and Thai were the most sought after in the area.

To address this gap, GrabFood brought an eclectic mix of over 10 F&B brands into its first GrabKitchen in Singapore, offering a wide selection of food options. GrabKitchen features:

10 restaurants including three new virtual restaurants namely Lady Boss Mala by the founder of Thai Dynasty; Waboru by JR Group as well as Tiffin Walla by Co-Kitchens.
The 6th GrabFood Hub which brings popular hawker food, coveted FMCG and packaged food brands such as Asia Pacific Breweries’ Heineken and Tiger beers anddangerously addictive salted egg snacks by Irvins, which has taken Singapore and the larger Southeast Asia by storm.
Beverages by Playmade, one of Singapore’s bubble tea darlings who has made its first foray into the West with GrabKitchen.

Consumers in surrounding Hillview districts such as Cashew, Bukit Batok, Bukit Gombak and Toh Tuck can have food and drink options delivered on-demand to their door via the Grab app, while those who do not mind taking a short walk to GrabKitchen can opt to dine-in at the location or choose the self pickup option in-app to save on delivery fees. For variety, consumers can order from multiple GrabKitchen merchants in a single order so every one gets to have whatever tickles their fancy. Find out more about the launch og GrabKitchen here.

Guess who’s finally in City Hall? Local favourite Ponggol Nasi Lemak has opened their first branch in City Halll at Capitol Singapore.

Ponggol Nasi Lemak is most famous for their signature dish of fragrant coconut rice with sides of fried chicken wing, sunny-side-up egg, fried peanuts and anchovies, and sambal chili sauce. Also don’t forget to try their favourites such as archar, otah and fried ikan kuning!

Established in 1979, Ponggol Nasi Lemak is a heritage food brand serving one of the most iconic specialty food in Singapore. Under the guidance of founders Mr. Ang Chye Choon and Madam Koh Ah Tan, the family started delivering traditional pre-packed Nasi Lemak in Banana leaves to distributor and hawker stores in Singapore.

13 Stamford Road, Unit #B1-36 Capitol Singapore

Tel: +65 6293 0020 Email: info@ponggolnasilemak.com.sg

The popular hotpot restaurant chain Haidilao has set-up another new outlet at Marina Square and this is their first overseas branch to launch their exclusive custom-order service plus robotic servers.

From the main dining hall to your own private dining room, lose yourself in an immersive dining experience through sound and light projection, this new branch is unlike any other restaurants you’ve visited.

As a brand created in 1994, Haidilao International Holding Ltd. has developed into a world-renowned catering enterprise over the course of a two-decade development.

The first overseas Haidilao store was opened in Singapore in 2012, marking the first step in its global expansion. Since 2012, 10 stores have been launched in Singapore. In June 2019, Haidilao, widely accepted by local people and media, won the "(SPBA) Top Ten Industry Leading Brands Award of China" awarded by Lianhe Zaobao, an authoritative newspaper, in Singapore.

Newly-opened on Telok Ayer Street, The Nomads represents the road less travelled; a reimagination of The Silk Road’s gastronomic trail, where every moment is meticulously crafted to fire up and delight the five senses.

Established by Shawn Kishore of Five Ten Holdings and Olzhas Zhiyenkulov, a Kazakhstan native, The Nomads features a chic dining area complete with a custom-built grill pit, aspeakeasy-style private dining room and thoughtfully crafted menus that promise an unexpected experience!

Co-founder, Shawn Kishore shares, “We wanted to showcase the region’s rich array ofdelicacies in a unique way. Everything from the ingredients used, cooking techniques, ambience, down to the last vessel that my team and I personally moulded and hand-painted, creates an unforgettable experience”.

Drawing strong culinary influences from countries along the Silk Road from Southern Italy to Western China, The Nomads redefines Central Asian cuisine by incorporating a unique spin to traditional dishes using familiar South-east Asian flavours.

Shawn and Executive Chef Dannel Krishnan aim to shake-up Singapore’s vibrant culinary scene with what The Nomads has to offer. “Aside from paying homage to traditional dishes and ingredients found along the Silk Road, the menu also represents our sojourn in Kazakhstan, where we were fortunate enough to have tasted some incredible food and experienced wonderful hospitality. It is our wish that our guests enjoy the same.” says Chef Dannel, who also spent time cooking there.

Click here for a full copy of their takeaway / delivery menu.

Their chef team has curated the restaurant's signature ala-carte spread as well as their communal sets available for takeaway / delivery, so you can create your own multi-course experience around the table with your loved ones.

Their Takeaway / Delivery Menu is available for delivery or self-collection between 5pm to 8pm daily. For orders, please call or WhatsApp +65 6977 7057. Delivery is free for orders of $100 and above.

70 Telok Ayer Street

Tel: +65 6977 7057 Email: hello@thenomads.vip

Get your dose of Grizzly, Panda and Ice Bear from the hit cartoon series We Bare Bears at the upcoming We Bare Bears x Kumoya cafe from 4 January onwards.

The We Bare Bears x Kumoya cafe will have a menu inspired by the bear brothers specially crafted by social media influencer Ms Shirley Wong (@littlemissbento) in collaboration with the Kumoya kitchen team.

8 Jalan Klapa

Email: hello@kumoya.sg

The 44-seater Butcher’s Block at Raffles Hotel presents a stylish and lively dining experience showcasing some of the world’s finest cuts of meats cooked with wood fire. Feast your eyes on premium meats hanging in the Meat Vault and on over 200 exciting wine labels, including a good selection of natural wines, in the Wine Library.

At Butcher’s Block, they present a truly special experience – an exclusive and communal dining journey, featuring off-the-menu specials that change daily and are only revealed on the very evening itself. Expect a sumptuous multi-course menu specially crafted and personally brought to your table by Chef Rémy Lefebvre and his culinary team, who will regale you with insights of the dishes presented. The experience will be complemented with a curated selection of 4 exquisite wines for your delight to your heart’s content, whilst being seated at the coveted 3-metre long OAK (One of A Kind) Table right in front of the open kitchen.

Burger+ has set up the largest Korean burger and bar concept here in Lion City that seats up to 200 pax, which serves breakfast toasts from 8am onward to Korean gourmet burgers and drinks till 4am! Start your day right with the sweet and savoury Korean breakfast toasts with hot coffee, while you wind down after dark with a Korean cocktail in one hand and Burger+’s irresistible signature burger in another – it’s the perfect space for a slow brunch to a cool late-night hangout with friends. Centrally-located at Clarke Quay Central along the busy Eu Tong Sen Street, it is set to become a popular F&B joint.

Rocking the food scene from the get-go since their inception earlier this year at Wisma Atria, the second outlet, features great nosh coupled with Burger+’s energetic party-theme. Get your fuss-free Korean meal fix, and not just bar bites, all through the night after a wild time out partying with your crew, or even have breakfast for dinner if you so wish.

Get your party mood on with Burger+’s Korean cocktails with a local twist, available exclusively at the Clarke Quay outlet. Enjoy in-house signature cocktails like the cute gummy bear cocktail – Haribo Ju with its sweet finish or the refreshing Yuza Ju with honey and yuzu, both soju-based cocktails, among others. The stylish and swish interior pays homage to the vibrant K-pop culture that has swept the globe by storm, complete with pumping K-pop beats, trippy neon light fixtures, and comfy leather seats that creates an instagrammable haven for a memorable night out. The interior also doubles up as a swanky events space.

“More than just a burger”, Burger+’s menu offerings are created by Co-Founder Lee Mihyun’s creative food inspirations from her Korean heritage that represents the brand’s lifeblood. Coupled with her tireless R&D process with an extensive background in Korea’s renowned fast-casual chain in the F&B industry for over 10 years, Ms Lee’s house signature B+ sauce and the authentic Yangnyeom Korean fried chicken represent the heart of the brand. Open from as early as 8am, the breakfast egg toast with fluffy brioche buns are available for the early birds that are looking for a quick bite.

Inspired by the colourful heritage of their neighbourhood, Spice Brasserie at PARKROYAL on Kitchener Road is an all-day-dining restaurant which boasts an ambience and decor with a distinct sense of place. Guest can find a tantalising selection of Asian street food while enjoying creative and modern interpretations of local favourites. Be spoilt for choice with the extensive a la carte and buffet offerings, that includes an array of appetizers and sweet treats to complement your meal.

Looking for healthier alternatives? Request for brown rice or a combination of brown and white rice, for any rice-based dish at no additional charge. Their restaurant is also ideal for hosting social or business functions for up to 130 guests.

181 Kitchener Road, Lobby Level PARKROYAL on Kitchener Road

Tel: +65 6428 3160 Email: spicebrasserie.prskt@parkroyalhotels.com

Contemporary French cuisine brasserie Poulet has opened a new concept by the name of Poulet + Brasserie, at ION Orchard offering all-day breakfast that combine local flavours with French cooking techniques.

Their signature rotisserie chicken and prepared-to-perfection duck confit will keep you going back for more.

Following their succesful debut outlet at Jewel Changi Airport, Shake Shack is now preparing for their 2nd branch on Neil Road, targeting to open some time 1st quarter of year 2020.

Shake Shack is a modern day “roadside” burger stand known for its 100% all-natural Angus beef burgers, flat-top beef dogs (no hormones or antibiotics – ever), frozen custard, crinkle cut fries, craft beer and more.

With fresh, high-quality food at a great value, Shake Shack is a fun and lively community gathering place with widespread appeal.

Sushi Plus at Bugis Junction is a new contemporary sushi dining concept by Sushi Express that redefines the conventional conveyor belt sushi with state-of-art technology integration. By delicately balancing quality with affordability, Sushi Plus aims to be the pinnacle of casual dining for Japanese cuisine.

Harry's has come a long way since 27 years ago and its new flagship concept in Sentosa offers the widest range of drinks on tap!

Harry's flagship is strategically planned to accommodate different purposes within a space and to introduce a twist of fun and adventure, bringing the neighbourhood to life!

Reminisce childhood with arcade machines. Gather your friends for a table pool challenge. Rock and roll with their Live Band.

They are proud to present a fresh new flagship concept to both their regular and new customers.

Fukuoka ultimate ramen chain, Kanada-Ya, with snaking queues in both London and Japan is set to officially launch in Singapore in mid-December, with its first outlet at Paya Lebar Quarter Mall. The outpost in Singapore marks Kanada-Ya’s 13th outlet worldwide. Specialising in the classic Tonkotsu ramen, the award-winning, rich and flavourful pork bone broth is first boiled for 18-hours, making it rich and creamy before mixing in a secret sauce to add flavour and umami to the broth. It is handmade by Mr. Kanada, the founder himself, and imported directly from the original restaurant in Japan.

Kanada-Ya will be offering its mouth-watering ramen and popular side dishes at the Singapore outlet. Tuck into perfect al dante wheat noodles, specially made using a specific type of flour, enriched with an exact protein content and alkaline salts for a firm yet springy texture that is the ideal pairing with Kanada-Ya’s rich broth.

Tantalise your taste buds with the heady scent of the aromatic Truffle Ramen from black truffle oil and truffle jelly made with black truffle paste for a slurping good time, only available in limited quantities daily. No visit to Kanada-Ya is complete without sampling the famous Chashu Tonkotsu Ramen in all its original goodness with tender pork collar chashu, wood ear fungus mushroom, seaweed and spring onions. The delectable Kotteri Tonkotsu Ramen is elevated with thick and juicy slices of pork belly chashu that complements the deep and flavourful pork bone extract perfectly.

Pioneers of Singapore’s cafe culture, PS.Cafe opens its eighth outlet, PS.Cafe by the Sea at East Coast Park, making this their first foray out East, away from the hustle and bustle of the city-centre. Inspired by its waterfront location while staying true to the homegrown brand, the menu showcases and celebrates seafood with exclusive dishes, while introducing a special Junior section for the first time.

Starting from humble beginnings in 1999, PS.Cafe began as a cosy cafe hidden within Projectshop clothing store. The charming and understated spot quickly gained a following for its hearty takes on savoury cafe classics, famous truffle shoestring fries and indulgent cakes, puddings and tarts. Since then - over the course of 20 years, PS.Cafe has steadily expanded in Singapore and recently opened up in Shanghai and Seoul this year.

Spanning over 3,000 sq ft, this 120-seater offers a multitude of crowd-pleasers, impeccably suited for friend gatherings, date nights and weekend brunches with loved ones.

The all-day menu at PS.Cafe by the Sea at East Coast Park pays homage to the serene waterfront location with new seafood dishes such as Chargrilled Octopus ($21) - PS.Cafe's spin on a 'char siew' features octopus wok-fried in a homemade sauce served with chilli lime dip, and Lemongrass Mussel & Clam Spaghettini ($29.50) a Thai-inspired pasta topped with portobello mushrooms, black mussels, fresh Venus clams and various aromatics tossed in a sweet and sour sauce.

Additional new creations, exclusive to PS.Cafe by the Sea East Coast Park include:

Poached Ocean Trout Niçoise ($27) a modern twist on a classic French salad with string beans, green olives, capers, spinach and tuna aioli for a refreshing start to the meal.

Chorizo & Calamari Stew ($30) a hearty pot teeming with white beans, fire-roasted peppers, spicy chorizo and tender squid topped with black garlic aioli and a side of crusty bread.

Singapore Chilli Crab & Prawns ($32) a nod to East Coast tradition of chilli crab, PS.Cafe's rendition comprises fried soft shell crab and grilled tiger prawns with wok-crisped mantous, fresh chilli crab dip and jade fried rice.

Signature items that are familiar to fans such as PS. Truffle Shoestring Fries ($16), Tiger Beer-Battered Fish & Chips ($32) and Spicy King Prawn Aglio Olio ($29.50) are also available. An array of hand-stretched pizzas and a multitude of Asian delights will also be on the menu for a stellar communal dining experience.

Adding to the brand's extensive dessert menu, the novel addition of the Banana Surprise Sundae ($16) showcases PS.Cafe's take on the banana split crowned with toasted almonds, chocolate sauce and tangy strawberry compote - a treat to delight any sweet tooth. Also not to be missed are menu stalwarts, Sticky Date ($15) with lashings of decadent toffee sauce and Double Chocolate Blackout Cake ($16) a rich dark chocolate sponge drizzled with dark chocolate sauce.

For the first time, PS.Cafe launches its Junior Menu for children under 12 years old; featuring kid-friendly items such as its iconic Spaghetti Bolognese ($14), Mini Pancake Stack ($12) with maple syrup, bananas and vanilla ice cream, Grilled Ham & Cheese Toasties ($12) with fries, and Cheeseburger and Fries ($13). All items on the Junior Menu come with a complimentary bowl of soft-serve ice cream with chocolate or strawberry sauce.

PS.Cafe by the Sea at East Coast Park's brunch menu with classic-favourites including eggs benedict and pancakes kicks in on weekends at 9.30am until 4 pm. The restaurant also serves breakfast from 9.30am to 11am Monday to Friday, offering staples such as almond chia seed granola and avocado toast.

The wait is over! Johor's popular eatery Kota Zheng Zong Bak Kut Teh with about 40 years of heritage is now in Singapore!

Kota Zheng Zong Bak Kut Teh offers their hearty Herbal Bak Kut Teh and more claypot dishes at their debut outlet in Singapore located at Holland Village.

COMO Club is the perfect aperitivo bar for gatherings and more. COMO Club has a food and drinks menu that offers an experience from three acclaimed COMO Dempsey restaurants.

COMO Club is the youngest addition to COMO Dempsey by the COMO Group. At the heart and soul of block 17 that houses The Dempsey Cookhouse and Bar, Ippoh Tempura Bar by Ginza Ippoh and Candlenut, COMO Club is a cosy and intimate space to meet after work for drinks and small plates, a place to decompress and chill in style.

Catch up with friends and graze on the concised menu that centres around the foods of the three restaurants. Light but packed with high-octane flavours, the tapas-portioned dishes include signature favourites such as the Cheeseburger with Brie, Black Truffle and Mayonnaise (The Dempsey Cookhouse and Bar), Tenshi Shrimps and Vegetable Tempura (Ippoh Tempura Bar by Ginza Ippoh), Candlenut Satay as well as Kueh Pie Tee, Braised Turnip, Pork Belly and Prawns (Candlenut). Designed to be paired with preprandial drinks before moving on to dinner, these moreish plates can also be enjoyed as a light meal by themselves.

Designed by renowned Italian designer Paola Navone, the stylish space is a feast for the eyes. Suspended oversized cupola lamps in a woven natural fibre in electric blue not only provide flattering ambient lighting but also lend a contemporary touch. Banquette seats offer a romantic mise- en-scene perfect for private get-togethers, while high-back sofas make this the ideal spot to lie back, unwind and relax with friends.

More than a classic bar, COMO Club is poised to become the hottest destination in Dempsey.

Block 17D Dempsey Road

Email: comoclub@comodempsey.sg

With an abundance of hip cafes, indie boutiques and iconic wall murals, it’s no wonder that Tiong Bahru is a favourite haunt of many local artists, creatives and culture lovers. It is also home to Privé’s first foray into a residential neighbourhood.

Serving everything from breakfast to supper, their new all-day dining concept is a great place to grab drinks and desserts. Privé Tiong Bahru will also have a strong skew towards plant-based food options that will satisfy even the most die-hard carnivore. So go and hang out at their relaxed indoor or alfresco terrace and bring your children, everyone is welcome!

Click here to look at their menus.

57 Eng Hoon Street, Unit #01-88, Block 57

Tel: +65 6776 0777 Email: info@privetiongbahru.com.sg

BTM Mussels & Bar by Deliciae Hospitality Management (DHM) on Duxton Hill is a casual restaurant and bar concept serving European comfort food, with the star being fresh seasonal mussels served in a variety of styles and international flavours, with crisp golden French fries; best enjoy with an ice cold beer!

BTM = “BACK TO MUSSELS”.

Inspired by chef and restaurateur Olivier’s experience in being the first to expand and popularise Belgium’s ‘mussels and fries’ restaurant concept throughout France, BTM Mussels & Bar relives that delicious chapter of his culinary story in Singapore, and celebrates the flavourful gem of the sea, showcasing its natural sweetness by preparing them in a variety of styles and flavours popular throughout Europe.

In addition to mussels and fries, BTM Mussels & Bar serves a wide selection of comfort food from the Benelux region of Europe (i.e. Belgium, France and the Netherlands), including a variety of small plates, tartes flambées and charcuterie and cheese boards, which are best enjoyed with drinks and ideal for sharing!

5 Duxton Hill

Tel: +65 6690 7562 Email: btm@dhm.com.sg

The rainy season is here and Urban Smokeshack has prepared a special menu that is sure to warm up your appetite. Previously at located at Timbre+, the newly-relocated Urban Smokeshack serves up juicy, moorish and tender meats, all smoked for hours in-house.

Head down for your smoked meat fix!

3014 Bedok Industrial Park East

Email: urban.smokeshack@gmail.com

At Farmers and Chefs, they hope that customers are truly able to enjoy the real food there at affordable prices. Farmers and Chefs aim to create an enjoyable dining experience whereby every dish whipped up and served be filled with holistic wellness.

Their menu has been created thoughtfully for the masses whereby children, adults and even the pioneer generation are able to give rein to. They hope to provide varying options for people to choose from and come back for more in the future. Due to the nature of their café (pun not intended), they desire every dish served to encompass the nutrients that their customers need.

7 Shenton Way, Unit #01-04

Email: info@farmersandchefs.sg

Ramen Champion is proud to announce that it will now house Gyumaru at its Bugis+ enclave. Gyumaru is the first ramen restaurant in Singapore to serve Gyukotsu Ramen (beef bone ramen), which is a rare dish in the ramen world.

A riff on the popular tonkotsu, the fully emulsified broth of the Gyukotsu Ramen boasts a clear consistency and a pronounced piquant flavour of beef fat. Relish the palate-enveloping note of the beef broth, which is made with beef bone and oxtail. The entire preparation takes two days to complete — the broth is first boiled for nine hours, before it is cooled and refrigerated for it to set into a thick and flavourful concentrate. Each beef broth cube is then simmered over low heat before it is served.

The broth is accompanied with springy thin noodles custom-made from a local Japanese noodle making specialist — for the doneness, there are two options to choose from: soft and hard. Thick tender cubes of well-marbled ribeye sourced domestically from a halal-certified supplier are placed atop the ribbons of al-dente noodles. Other ingredients including green onions and Japanese leek contribute delicate notes to the overall dish. Top the dish with the optional coriander for a local twist and additional fragrant lift!

Gyumaru is in the process of receiving its Halal certification — Muslim gourmands can very soon enjoy non-pork ramen!

Homegrown casual chinese restaurant, White Restaurant serves the Original Sembawang White Bee Hoon, a homely dish curated by their founder Mr Tay.

Their other bestselling dishes include the Signature Meat & Seafood Roll, Signature Fried Mid-wings, Sambal Sweet Potato Leaves and more! Savour these delectable dishes at their newly-opened Suntec City branch.

When you talk about food in Singapore, the Original Sembawang White Bee Hoon is very much considered as one of our uniquely Singaporean dishes that is part of our National Identity, much like Hainanese Chicken Rice and Chilli Crab. Originally prepared as a homely dish by their founder Mr Tay, the dish today has developed into a well-loved dish by all, that tastes anything but common, fully deserving of an identity on its own.

Here is one for the Westsiders! Beauty in The Pot has just opened its 6th outlet at Westgate which operates till 3am daily, making it your perfect supper spot.

A concept by Singapore-based restaurant chain Paradise Group, Beauty in The Pot has been winning over gourmands with its nourishing and exquisite broths, as well as a wide selection of fresh ingredients. Long queues are a common sight come dinnertime since its inception in 2014.

Beauty in THe Pot is also the first hotpot restaurant tailored for women of all ages, with its emphasis on beauty collagen broth and female-centric décor.

For mummies who are always on the look out for family-friendly restaurants, ease your woes when dining at Beauty in The Pot. Like other Beauty in The Pot outlets, the outlet at Westgate has also specially reserved a space to build a customised children’s playground within the outlet. It’s fully air-conditioned and equipped with soft-fall mat and sanitiser. Every outlet of Beauty in The Pot also has staff trained in balloon sculpting to entertain kids and provides children’s toys, making it a pleasant dining venue for families.

What started as a playful game of word between Anne-Jean and Panagiotis, the owners of House of AnLi at Tanglin Mall, resulted in the name of their culinary adventure: Pano Kato.

Pano Kato means in Greek – Panagiotis’s mother tongue – upstairs downstairs. Thus referring to House of AnLi store & bistro upstairs and House of AnLi & Pano Kato downstairs in Tanglin Mall.

The Greek origin of the words Pano Kato refers to the Mediterranean cuisine that is served in all it’s simplicity.

Simple, unpretentious, pure are key words in Anne-Jean’s and Panagiotis’ taste for delicious home cooked style food using great ingredients from the Mediterranean.

One of Hong Kong’s most popular and exciting dining destinations, Social Place at Forum The Shopping Mall is best known for their contemporary Chinese cuisine, beautifully-plated creations and retro-chic decor.

Established in Hong Kong in 2014, this exciting dining destination offers a thoughtfully-curated menu of dim sum and main courses which promises a refreshing gastronomic experience!

Social Place’s first outlet in South East Asia is a joint venture among three Food & Beverage businesses from Hong Kong, Singapore and Indonesia – Tang Palace (China) Holdings Ltd, Palm Beach Seafood Restaurant Pte Ltd, and Gaia Culinary Concepts respectively.

Management of Social Place, and representative of Palm Beach Seafood Restaurant Pte Ltd, Miss Christie Han shares, “We are thrilled to bring Social Place to Singapore! We take great pride in offering customers food that not only tastes divine, but also looks stunning. Our team of Chefs has developed a repertoire of beautiful dishes, and everything from flavour, to texture and presentation have been thought through carefully. We look forward to serving wonderful meals, and memorable dining experiences here at Social Place.”

Social Place presents a contemporary interior, with hints of old Hong Kong. The setting is characterised by marble-topped tables, elegant gold and blue-grey features, as well as vintage patterned flooring – elements that perfectly embody the restaurant’s marriage of tradition and modernity. The Singapore outlet is also the first to boast a glossy feature wall made out of mahjong tiles.

Imparting a fun and relaxing vibe is also a ping pong table; a regular feature of Social Place restaurants in Hong Kong and Taiwan, at which guests can choose to dine. Larger groups may opt for banquet seating, or semi-private booths for a comfortable dining experience.

583 Orchard Road, Unit #01-22 Forum The Shopping Mall

Tel: +65 8870 2288 Email: reservations@socialplace.sg

From to France to Singapore with love. Merci Marcel is a living & meeting space where good food meets great experience. The multi-concept French lifestyle brand has launched their flagship establishment at Palais Renaissance.

Rendez-vous over a cup of coffee, at brunch or for a quick lunch at their café chic. Savour their sharing plates and curl up on their welcoming sofas. Sip French wines or enjoy cocktails on our chic-bohemian atmosphere. Browse and shop from their carefully curated selection of wines, cheeses and boutique items. Immerse yourself in art, creativity and inspiration. Live life, la vie en Marcel.

390 Orchard Road, Unit #01-03 to 04 Palais Renaissance

Tel: +65 6735 2608 Email: hello@mercimarcel.com

In the heart of Singapore City Hall, Katachi Style is not simply a sushi restaurant. It is a unique place, in which every object and every detail has their own meaning, because they are elements that contribute to creating a journey to discover the enogastronomic culture of Japanese Cuisine by a team of Japanese F&B and 5-star hotel professionals.

Japanese Chef Keiji Matoba draws his inspiration from the beauty of nature along with it's simplicity and diversity. Always looking for excellence, he surrounds himself with the most experienced chefs. He transcribes his passion by curating sushi dishes from prestigious products, imported weekly from Japan, to provide the best experience for his guests. Thereby, he invites us to discover the tradition of washoku cuisine, based on balance and harmony of flavours.

13 Stamford Road, Arcade @ The Capitol Kempinski Hotel Singapore

Tel: +65 6241 6447 Email: katachisg@gmail.com

El Teatro Tapas is the latest addition to The Capitol Kempinski Hotel Singapore series of dining establishments at the Arcade.

This tapas and paella restaurant and bar is quintessentially Spanish with an air of the theatrical.

A mention of just a small selection from the menu, from gazpachio from Andalusia, plates of delectable cold cuts, calamari Andalucian style, Patatas Bravas - spicy potatoes, to lobster paella, is enough to know this is the true heart of Spanish cuisine on a platter.

TAG : Dining