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CULINARY |
23 September 2018 |
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The team behind Lola's Cafe and On The Table have launched their newest concept, Dumpling Darlings at Amoy Street.
Their noodles are made fresh daily from three ingredients: Flour, Eggs & Salt. They are cut fresh and tossed in wicked sauces. You should (& you will) slurp it like you mean it. Their dumplings have the perfect ratio of juice & bite.
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44 Amoy Street
Tel: +65 8223 9249 Email: hello@dumplingdarlings.com.sg
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CULINARY |
22 September 2018 |
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A New Evolution: Osteria Art at Market is Now Art.
Art Restaurant is an elegant, newly-rebranded Italian restaurant and bar with contemporary Italian cuisine helmed by Michelin-star Chef-Restaurateur Beppe De Vito and Chef De Cuisine Andrea de Paola. The produce-driven menu indulges diners in a refined, personal journey of Beppe’s culinary inspiration and innovation, and takes diners on a gastronomic anthology filled with culinary stories that take you through seasons, flavours and stories.
The 80-seater dining destination, decked in fire engine red leather seats and lighted by handmade brass sconces, showcases the story of Italian culinary craftsmanship at its finest through high-quality cuisine, luxury design, and world-class service standards.
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CULINARY |
20 September 2018 |
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Three Buns is a culturally lead, creative space with a restaurant at the core offering gourmet burgers and crafted cocktails, redefining the burger joint. Three Buns also acts as a hub for supporting and building local creative community, while also working closely with like-minded international talent from the fields of Art, Music and Fashion. With two sites currently operating in Jakarta and Singapore and established plans for Bali, Tokyo, Seoul, and Hong Kong.
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The secret recipe for their unrivaled burgers lies with Chef Adam Penney, brought from London to create Three Buns. Their selection of gourmet burgers, other mains, innovative sides and desserts demonstrates his talent, love of high quality meat and sauces and years of research perfecting the perfect burger. They use the finest ingrediants, artisan bun, with all their sauces homemade from scratch.
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CULINARY |
19 September 2018 |
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Chirashi King Kong is a new hipster joint in Millenia Walk that serves delicious Japanese rice bowls. A creative fusion of earthy aromatic truffle rice, topped with fresh ingredients, they strive to serve premium food at affordable prices. With a burst of colourful flavours on their menu, they’ve got those palates ticking!
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SPORTS & RECREATION |
19 September 2018 |
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King and the Pawn; a one-of-a-kind bar and cafe on Purvis Street, featuring over 300 board games, your favourite comfort food with a playful twist, over 10 craft beers, signature cocktails and locally-roasted coffee.
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Go explore their wide variety of games, guaranteed to suit every occassion and taste. Ranging from rowdy party games to brain-burning strategy games, as well as 2-player games for date nights with a difference!
​Their game gurus will also be on hand to recommend and teach the games, so you can quickly get started on the fun bits!
Apart from games, they also focus on serving great food and drinks, because no game night (or day) is complete without filling patrons' bellies! Swing by to discover cafe and bar favourites with their chefs' distinctive twists!
​Explore their full menu here.
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CULINARY |
17 September 2018 |
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Bee Cheng Hiang Singapore announced the opening of the latest evolution of its Bakkwa flagship store, the Bee Cheng Hiang Grillery, in Singapore at 1359 Serangoon Road.
This Grillery concept store is the fruition of a decade-long dream to elevate the Bakkwa experience to an unprecedented height. One of the unique Bakkwa experience that allows customers to engage with Bee Cheng Hiang’s passion is the wine pairing menu.
With 2,000 square feet, the Grillery is packed with unique activities and experience for customers to discover, including a dine-in bistro area.
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The Grillery has an open concept BBQ theatre where customers get up close to the BBQ chef barbecuing in front of them. Customers will also get a chance to try out the barbecuing, assisted by expertly trained BBQ chef. This is the only store featuring a charcoal barbecue pit, a throwback to olden days where Bakkwa was traditionally barbecued over charcoal. This imbues each slice with an earthy, smoky aroma.
The Grillery will be the first ever store to offer making on-the-spot, exclusive concoction of pork floss. Customers can order and bring home an exclusive range of pork floss that are freshly made on the spot, only available in the Bee Cheng Hiang Grillery.
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CULINARY |
11 September 2018 |
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Bar Cicheti, new sister restaurant of five year old Cicheti, is entirely devoted to pasta and wine.
Their small, but confidently executed food menu is complemented by a carefully curated wine list where a selection of adventurous and less commercial labels take center stage. A charming, quaint Peranakan-tiled shophouse located at 10 Jiak Chuan Road is the perfect setting for this new & exciting setting for Chef Lim Yew Aun and restauranteur Liling Ong.
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Bar Cicheti is the newest addition to the bustling Keong Saik dining enclave. An extension of sister restaurant Cicheti at Kandahar street, Bar Cicheti presents exciting and thoughtfully prepared pasta dishes alongside a well-curated, globally sourced wine list with a selection of classic craft Italian cocktails.
“There is something incredibly welcoming about popping open a great bottle of wine and indulging in a plate of pasta. Complexity and simplicity all in one sitting. We set out to create a restaurant that would welcome and draw everyone in, regardless of age or culture. Pasta is universal. their guests, Bar Cicheti will offer gluten-free pasta options, as well as many vegetarian dishes too.
this new and exciting concept by Chef
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Authentic, approachable and irresistible, the menu at Bar Cicheti reads a focused list of pasta dishes with two seasonal meat and fish selections that will see an update every three to four months. Each pasta dish is prepared a-la minute, and is a culmination of traditional Italian cooking techniques, robust flavours and thoughtfully sourced ingredients.
The uniqueness of Bar Cicheti (aside from its “pasta and wine bar” offering), is its wonderful location along Jiak Chuan Road that lends itself to being the ideal meeting spot / pre-party dining joint for a group night out.
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Wine is most certainly not an after thought at Bar Cicheti. Devoted to showcasing small batch producers for diners to discover, only the most interesting wines from boutique, independent vineyards are poured at Bar Cicheti. Worth mentioning as well are Bar Cicheti’s craft cocktails. Made fresh, using only the best liquors and spirits, expect to indulge in a timeless selection comprising classics such as Negroni, Americano, Bellini, Spritz and Spagliato.
Designed by Simone Konighaussen, the 42-seater Bar Cicheti boasts a confidently executed minimalist interior with touches of classic bistro elements that pay homage to 1960s Italy. Taking centerstage is the fully open kitchen where guests have the privy to watch Chef Aun and his team delicately prepare each dish.
The space lends itself perfectly for an upmarket meets casual gourmet experience. For a great night out with friends, allow dinner to continue into drinks at Bar Cicheti by savouring their extensive beverage menu and soak in the wonderful neighbourhood of Keong Siak, Chinatown.
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CULINARY |
10 September 2018 |
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Hej Kitchen & Bar (pronounced as Hey!) is a casual alfresco joint with a cosy restful ambience, nestled in Peranakan Place. Open for your daily sip and sup, welcoming both families and friends.
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Surrounded by potted greens, joyful colours and homely outdoor furniture by Danish design house Hay and a white-washed timber deck, Hej puts one at ease by inspiring a sense of home and respite from the busy Orchard Road shopping street.
At Hej Kitchen & Bar, they offer a full lunch and dinner menu, paired with extraordinary cocktails to satisfy.
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CULINARY |
10 September 2018 |
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After cutting his teeth at stellar dining institutions like 3 Michelin-starred Nihonryori RyuGin (Tokyo, Japan) and 2 Michelin-starred Odette (Singapore), Chef Shigeru Koizumi embarks on his first ever kappo fine dining restaurant at 15 Mohamed Sultan Road.
Emotive and imaginative, Esora will showcase Modern Japanese cuisine guided by Chef Koizumi’s affinity with nature and attention to detail. There, the chefs are storytellers and every dish is an intimate tale of nostalgia, seasonality, and sheer fanaticism.
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CULINARY |
9 September 2018 |
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Situated in the heart of Katong, The Communal Place serves an array of dishes of which are mostly catered for “Communal” dining and gatherings, they hope to bring back the memories together with their loved ones through their affordable and communal dining concepts.
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Embarked on with the heart for bringing people together; The Communal Place creates the perfect setting for families and friends to gather, something that we tend to lose through the digital world. They do not provide WIFI connectivity in their establishment.
Serving an array of Western-Fusion cuisine splatted with a touch of homeliness, they promise to connect people with every meal.
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Located in Ann Siang House, White Label Records & Bar is all about music and people. With their roots in #vinyloftheday and Singapore Community Radio, they've always believed in fostering and contributing to their growing community of music curators, lovers and creators.
That’s why they are more than a record store, cafe or a bar. They are a space for gigs, workshops, screenings and talks, too — they strive to connect the music community, bringing them together and providing them with the resources, knowledge and opportunities to create, curate and perform.
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CULINARY |
4 September 2018 |
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Ocha Fresh Thai in Frasers Tower serves tasty, quality Thai food that is sure to satisy the taste buds of everday foodies.
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​Founded by a Thai-born & Singapore-based creative director; Ocha Fresh Thai uses quality ingredients cooked the traditional way, rich full flavours from authentic spices and their very own curry pastes and sauces. They take no shortcuts and never add MSG in their cooking.
That's what they call 'Real. Fresh. Zap!'
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CULINARY |
3 September 2018 |
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There’s always a churro for everyone, anytime! At Chulove Cafe, their churros are made fresh to order with an authentic Spanish recipe. Crispy and golden, their churros are delicious, indulgent, addictive and a whole lot of fun!
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CULINARY |
3 September 2018 |
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Grids & Circles' 3-storey shophouse on South Bridge Road calls for much to be explored.
Eat and drink at their casual dining café, browse and shop at their lifestyle retail nook and and you can get creative and interactive at Flex, their community space. There’s always something interesting happening at Flex, whether it’s a corporate event, private workshop or their regular lifestyle classes.
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Grids & Circles is an upcoming brand that strives to bring sustainable, interesting and healthy dining to the masses. A multi-concept brand that combines food, retail and lifestyle into their mix.
Their dining philosophy is based on the swedish concept of "Lagom" - In balance. The art of eating harmoniously and healthier.
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The new FAT is here - Iconic hollywood burger stand Fatburger launches not one but two outlets in Singapore!
September is the time to usher in the new FAT – Fresh, Authentic, Tasty! Founded by Lovie Yancey in 1952, Fatburger is known around the world for its thick and juicy hamburgers. Available in 200 locations across 25 countries, these massive offerings have earned a cult following that includes many hollywood celebrities!
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Each burger at Fatburger is cooked to order, a mouth-watering tower of beef patties and other fresh ingredients. Eat “The Original” - the way the founder intended, or have it tailored to your preference. Jazz up your keto diet with the Skinnyburger, where buns have been replaced with beef patties. Low carbs, high satisfaction! Or take on the four-patty Quad Fatburger if you’re brave and beltless. Devour it, then you can earn a certificate and have your picture up on the Wall of Fame!
What’s a burger without fries? At Fatburger, you can enjoy Fat Fries, Skinny Fries or Sweet Potato Fries, all equally good. Or opt for the homemade onion rings, each fried to golden-brown perfection.
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Hankering for chicken? Buffalo’s Express doles out a variety of bone-in or boneless wings, chicken tenders, as well as sandwiches and salads. Kick up the indulgence several notches by dipping the chicken offerings in one of the signature sauces — sweet, spicy or the tongue-numbing, sweat-inducing death valley.
Wash all the food down with Fatburger’s rich and creamy milkshakes, made with real hand-scooped ice cream. Chocolate, vanilla, strawberry or Oreo — there’s one for every palate!
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Telok Ayer Arts Club, a new multi-concept venue by The Supermarket Company, is now open at 2 McCallum Street in Singapore’s bustling Central Business District - at the crossroads of cultural, business and dining communes. Positioned as a fresh take on the beloved community centres of Singapore’s heartlands, it is a space for everyone that brings together art, music, food and drink in new and accessible ways.
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Curators Anmari Van Nieuwenhove and Kamiliah Bahdar will invite local and regional artists to fill the space with multidisciplinary works and performances designed to jolt white-collar senses from their everyday routine. Music director Hasnor Sidik aims to overturn notions of work and play with tongue-in-cheek concepts like “Office Hours” and “Kelab Malam”, a club night in the CBD.
Head Chef Betram Leong brings his rendition of French Mediterranean cuisine, flecked with rustic, comforting and occasionally Asian flavours to an all-day dining menu. Beverage manager Din Hassan takes the best of Southeast Asian flavours and distils it into a concise but clever menu of reinvented classics and regional favourites, with a day drinking happy hour programme.
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Bringing it all together is The Supermarket Company founder Sue-Shan Quek, a hospitality maven with a portfolio of well-loved cultural-culinary concepts and a penchant for art and design. Through creative residences and events helmed by multidisciplinary artists, themed club nights and more rule-bending programming, they hope to shape the way Singaporeans approach the arts.
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Bringing to the fore a chic contemporary grill set in a new lifestyle and social dining destination, SKAI is located on the 70th floor of the iconic Swissôtel The Stamford and is prepped to become the go-to sky-dining establishment in Singapore.
Pairing unparalleled views of the cityscape with a curated selection of prime beef cuts and fresh seafood infused with delicate Japanese accents, Chef Paul Hallett’s signature culinary style, philosophy and techniques are showcased in SKAI’s contemporary and casually inviting setting.
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SKAI features the finest produce with a respectful tribute towards Japanese ingredients; the lunch set menu comprises grains and salads, main courses and delicious desserts, while the dinner menu brings a more refined selection of sharing plates and Ishiyaki. Chef Paul lends his extensive expertise in butchery to SKAI, sourcing and curing premium quality beef, cooked to perfection in SKAI’s state-of-the-art Josper Charcoal Oven. The restaurant offers a thoughtful balance with an array of fresh fish and seafood, delivering a well-rounded dining experience to return to regularly. Winner of the Singapore Pastry Cup 2017, Chef Koo Jee brings her expertise to deliver a delicious range of desserts, as well as an exclusive afternoon pastry offering.
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Inspired by Nordic simplicity, the airy minimalist space features light maple wood, soft natural hues, minimalist vertical design and organic textures to create an urban atmosphere with a residential design aesthetic. The elegant space seats 130 guests, making the casual and vibrant, yet intimate setting perfect for social gatherings.
SKAI is all set for its opening on the 3rd September. Making a booking and discover the magic of this new joint.
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This August, Fresh Fruits Lab (FFL) brings its new outlet, Fresh Fruits Lab – Z Edition, to all the westies in Singapore, with a fresh new look.
Inspired by the '80s Memphis design movement, Fresh Fruits Lab - Z Edition is an instagram-worthy café conveniently located at 28 Clementi Rd, just a stone’s throw away from the NUS campus.
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Like its sister cafe, foodies will be treated to a specially crafted menu that serves up classic café grub with a fruity twist. On weekends and public holidays, a full brunch menu will be offered. Included in the menu are healthier options designed for the more health-conscious diners, that have been accredited by the Health Promotion Board. As night falls, the bright & cherry café turns into a cosy bar, perfect for anyone looking to sit back and relax with some after work drinks with its wide selection of both alcoholic and non-alcoholic beverages.
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Adding on to the excitement, the new FFL - Z Edition, has a hidden treat at its very own backyard. Trouble eating in peace whenever you bring your kids out for meals? Fret not as this café has got your back with the set-up of a perennial kids’ favourite – a Bouncing Castle. Watch your kids bounce away with joy on the Bouncing Castle as you hold undisturbed conversation with your family and friends and enjoy a good hot meal in peace.
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The Obelisk is a newly-launched kitchen & bar concept with a menu that changes every 4 months. Currently, they feature local-European fusion food with a bespoke cocktail menu inspired by local flavours, made to pair with their dishes.
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Located along Tanjong Pagar Road and just a few minutes away from Tanjong Pagar MRT Station, The Obelisk offers fusion creations like Bak Chor Mee scotch egg, Chili Crab patty with steamed Chinese buns, topped with fried corn & smoked mayo and many more.
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Indulge your senses in the tantalizing flavours of Sichuan-style cuisine at Chuan Grill & Noodle Bar.
With an array of barbecued meat prepared with Sichuan spices & more than 10 different flavours of noodles, feast your eyes and tummies in a cosy space right in the ever-lively heart of Clarke Quay. Get ready for a unique barbecue experience that will keep you coming back for more!
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Popular and Kyoto-headquartered coffee chain, % Arabica has announced the location of their first Singapore outpost on its official instagram account. Currently the opening date of the cafe is not available but will be in several months. Be sure to check out their social media pages for updates.
% Arabica Coffee was founded in year 2014 by Japan-born Kenneth Shoji, who owns a coffee farm in Hawaii.
In Asia, % Arabica has stores in Japan, 3 in Hong Kong, 2 in China and 1 in the Philippines. It is also in Germany and several Middle East markets, with plans for Canada, France and Morocco too!
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Check out the updated Ash & Char! They had a face-lift of the interior and the outdoor bar area to bring everyone a cosy lunch venue by day and a chic modish tapas bar by night.
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Located along the bustling McCallum Street since 2016, Ash & Char has been infusing life into the business district.
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Serving up a full dining and drinking experience that caters to all gourmet needs; Ash & Char provides a chillout place for both the working professionals and bar enthusiasts alike.
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Launching in October at ION Orchard, Violet Oon Singapore is the well-known restaurant's latest retail and brasserie concept.
The new branch is their celebration of Singapore's cafe heritage and features nostalgic British-inspired dishes as interpreted by Hainanese chefs, such as Oxtail Stew and Hainanese Pork Chop, alongside signature classics like Kueh Pie Tee, Beef Rendang, and Dry Laksa.
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New gelato haven, Dopa Dopa Creamery will offer flavours like Green Tea Toasted Rice, Hojicha, Home Roasted Pistachio, Speculoos with Lotus Biscuit and more when they officially open from 20 August. Not forgetting to mention their sorbet flavours like Watermelon Mint Sorbet and Apple Ginger Sorbet, which are perfect to help us with the hot weather.
Other than conventional biscuit cone, they can also serve your gelato on a crispy croissant, drizzled with their homemade hazelnut sauce.
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Originally known as Kaiseki Yoshiyuki; the Japanese restaurant offering authentic Kyoto fine dining experiece has rebranded as Yoshi.
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Kaiseki Yoshiyuki opened in 2012 and focused on serving traditional, full-length Kyoto kaiseki meals.
This year, they decided to reinvent themselves in order to allow them to appeal to a broader audience who would like to experience true Kyo-ryori cuisine. With this in mind, Yoshi was conceptualised to feature the same Chef, same skills and the same un-erring devotion to quality and precision while becoming more approachable to their diners.
View their menu here.
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Raffles Singapore is currently closed for restoration with a planned reopening at the end of 2018. The iconic hotel recently unveiled its new line-up of dining experiences, which combine the hotel’s much-loved culinary traditions with contemporary dining concepts by renowned celebrity chefs. Each dining concept promises to tantalise the senses and has been carefully selected to enhance the famed ‘Raffles Experience’ for the local community and the discerning travellers.
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Bar & Billiard Room returns with a new concept by acclaimed Ducasse Paris, who will be presenting his first Mediterranean sharing and grill concept in the world, titled BBR by alain ducasse.
Anne-Sophie Pic, one of the world’s top female chefs with three Michelin stars, debuts her entry into Asia with gourmet French cuisine at La Dame de Pic, Raffles Singapore.
Celebrity MasterChef Jereme Leung marks his homecoming to Singapore with å…¿ yì by Jereme Leung. å…¿ yì, which stands for art in the Chinese language, alludes to the fine art of Chinese dining. Savour modern yet authentic cuisine from Cantonese classics to adaptations of China’s ancient delicacies.
Signature dining experiences Tiffin Room, Long Bar, The Lobby, Writers Bar, Raffles Courtyard and Ah Teng’s Café make a comeback, incorporating subtle tributes to the hotel’s rich heritage.
Read more about this official announcement by the hotel here.
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The well-loved Tongue Tip brand has a strong presence of over 300 outlets across China. Their first Singapore outpost, Tongue Tip Lanzhou Beef Noodles is now open in Tiong Bahru Plaza.
So head over for a bowl of authentic Lanzhou Beef Noodles; made using only Halal meats, high quality fresh ingredients and a 15-spice blend premium stock.
Tongue Tip Lanzhou beef noodles originated from the Lanzhou, Gansu province in China. This dish was first created by the Muslim Chinese (Hui) people and it's recipe has been passed on for generations since the Tang Dynasty. Today in Lanzhou alone there are more than 1,000 beef noodle restuarants, an affirmation to the popularity of the dish. Their original recipe uses hand-pulled noodles, halal meats and a clear broth cooked with more than 15 spices. Ingredients are sourced fresh and adhering to the highest quality. Tongue Tip brand has won multiple food awards and is an accredited member of the official Lanzhou Lamian Association.
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Dancing Fish, the award-winning Malay-Indo restaurant in Kuala Lumpur that is listed in CNN Travel 2017's 'Top 20 Restaurants' has set foot on Singapore with their newly-opened restuarant, Dancing Fish Signature in TANGS, Tang Plaza.
Their priorities at Dancing Fish; bringing their patrons enjoyable and extensive flavours in their dishes through meticulous cooking methods with the freshest and finest ingredients, without added MSG and preservatives. Revel in their chefs’ diligence in curating a unique taste in each of their dishes, as sauces are made tirelessly from scratch. They have more than 15 different types of sambals and sauces to date and they will not stop at that!
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Rooted since 2010 in Bangsar, Dancing Fish has been known as the treasure trove of Malay-Indo cuisine in Kuala Lumpur. To date, they have won multiple awards such as the “Rising Star” Platinum Business Award, bestowed by the SME Association of Malaysia in 2016, two Gold Awards for “Best Home Grown Restaurant” in 2014 and 2017’s Kuala Lumpur Mayor’s Tourism Awards, aside from being shortlisted as one of Asia’s Top 20 Restaurants and one of the Top 500 Asia’s Finest Restaurants in the 2013’s Miele Guide.
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Brace yourself for some seriously good beef and make time for a good don. The folks behind sake gastrobar Kabuke have launched Tokidon, a new lifestyle F&B concept where its signature gourmet beef bowls take centerstage.
Decked out in neon lights that play off deeper shades of blue and purple, Tokidon’s interiors pay tribute to the easy, electrifying energy of nightfall in a cosmopolitan city. Coupled with great music, exciting artist collaborations and merchandise, it invites diners for a well-deserved break from the weekly grind to relish in good food and fun.
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Tokidon fuses traditional Japanese recipes with contemporary flavours in its repertoire of five main beef bowls – Gyu Don ($11.90), Truffle Tenderloin Don ($15.90), Wagyu Sukiyaki Don ($17.90), Truffle Wagyu Don ($23.90) and Wagyu Misozuke Don ($23.90), as well as the Salmon Cha Soba ($16.90). The beef bowls feature only the best Grade 6 Wagyu slices and Grade 9 Sukiyaki Wagyu and all cuts are prepared medium rare for optimum enjoyment.
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Haritts started out in 2004 as a mobile donut and coffee van in Tokyo before settling in a brick and mortar shop in 2006 in Yoyogi Uehara. After two more shops in Taiwan, Haritts has established their 1st Singapore outlet in Havelock II.
Haritts Donuts and Coffee is dedicated to serving their customers quality handmade donuts and specialty coffee.
For their outlets in Japan and Taiwan; their donuts are limited to a maximum of 3 per customer as they sell out very quickly.
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Since the beginning, Boufé has been serving classic breakfast and brunch food. Their guiding principle is to produce as many ingredients in-house as possible. Hence, all of their brioche, sourdough slices and croissants are baked right in their pastry room itself! In 2018, Boufé starts to serve fusion food items, aligned with their focus in encouraging diners to bring along their families to eat at their cafés.
All of Boufé's cakes are made using classic French recipes and techniques. To make them unique, the pastry chefs innovate by making the appearance of their cake range attractive and eye-catching! Visit their newly-launched outlet, Boufé Pit Stop in Marina Square.
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Kipos Gourmet serves you the freshest ingredients and equips you to create the protein bowl of your dreams. With a wide selection of healthy proteins, wholesome greens and tasty grains there's a bowl to be made for every diet and every person. They keep most of their food in its raw and natural state, free of frying, barbecuing or any other unhealthy cooking processes. In fact, the only cooking practice they engage in is sous vide. They refrain from using any added oils, sugar, salt or preservatives so you can ensure you are genuinely enjoying a healthy meal without guilt, regret or worry.
They are big on green efforts too, strongly believe in minimizing their carbon footprint in the world. All cutlery and disposable-wear dispensed at Kipos Gourmet are 100% biodegradable and/or recyclable. Even their plastics are bioplastics and are carbon neutral. Their teas, served in recyclable glass Mason jars, are also 100% organic and sourced from plantations that are Rainforest Alliance and Ethical Tea Partnership certified. That way they ensure there is no slave labor involved in their purchasing chain.
They also aim to give back to the community and have designed attractive and reusable tote bags for their customers to purchase with their meals. All proceeds of this will be donated to a nominated local charity.
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Located along Duxton Hill, the 28-seater Rizu offers some of the best Japanese food representations using the finest and freshest ingredients. One of their signatures is the Ikedukuri – live seafood sashimi.
Treat yourself to Rizu's must-try creations like Botanebi Sushi, Special Kaisendon, Botan Ebi, Crunchy Spicy Tuna Rolls and so much more.
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Kinou is a restaurant plus mixology bar and the cool new kid in Tras Street. Swing by and try their ceviches, tartares, meats, platters, wine, cocktails.
Named after the founder's mother, Kinou is more than a restaurant — it’s a concept, a place to share moments, food, and drinks.
Their customizable private room, Karousel, is cleverly designed with a massive round table that serves as an adjustable central element. It's one space for multiple purposes: vernissages, product launches, business meetings, cocktails, private dinners.
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82 Tras Street
Tel: +65 6224 0463 Email: reservations@kinourestaurant.com
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Cosy whisky bar The Cooperage on Hong Kong Street has more than 200 whiskies to offer. They believe in providing good, affordable whiskies. It’s their way of sharing the whisky they love with everyone.
Other an extensive beverage menu, patrons can look forward to their food selection too. Duck Confit with Truffle Mash & Orange Sauce, Spicy Prawn & Scallop Aglio Olio and many more delectable dishes are available too for The Cooperage's patrons' dining pleasure.
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The lovely Demspey Hill is now home to Greenwood Fish Market's latest and biggest outlet. The newly-opened 8,300 sq ft multi-concept restaurant is a wholesale seafood retail market, full-bar lounge, florist and restaurant, all under one roof.
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Greenwood Fish Market offers more than just fresh seafood. They offer an entire experience. Expect to find the most exquisite, gargantuan and outlandish seafood at this neighbourhood fish shop. Well-stocked with products from the waters of Canada, Holland, America, New Zealand, Australia, and even South Korea, their ice bed displays are always kept in abundance-reminiscent of fish mongers in Australia. With so many live products to choose from, each visit promises to be unique.
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Head down to the newly-launched Spagtacular in South Bridge Road to savour a hot bowl of fusion pasta.
Rich tomato meat sauce seasoned with garlic and onions and finished with a splash of wine-laced pasta: their Traditional Bolognese Pasta will be sure to entice the senses and leave your taste buds craving for more.
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Egg Stop's all-day breakfast concept is a tribute to diversity, spontaneity and accessibility. With a mission to reignite a passion for breakfast amidst the hustle and bustle of city life, the sandwich shack offers an array of sandwiches on-the-go!
Egg Stop will be opening soon in Paya Lebar Square. For more information, please visit their Facebook page here.
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The Keep & Commune in South Bridge Road is where East meets West & Day meets Night. This newly-opened dual-concept establishment features fusion tapas by night and is a cafe by day.
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The Keep and Commune is an East meets West tapas and small batch cocktails concept focussed on fresh locally sourced and home grown ingredients. Food is complimented by a global roster of craft beer, fine wine and boutique spirits.
Commune focuses on the elemental: single origin and custom blend coffee, local produce and fresh herbs grown in-house to provide a clean start to your day. Must-trys include their piadinas, Singapore Club Sandwich and well portioned pasta (gluten-free options available) and rice bowls to fuel you for the day ahead.
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Located at The Sail @ Marina Bay, Porters Restaurant & Bar is a newly-opened casual dining place that offers a pleasant experience with their menu featuring a variety of delicious Modern European dishes with an Asian touch.
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On the menu: Portobello Mushroom With Truffle Chantilly Cream, Pan Seared Foie Gras, Porters Crab Meat Croquette, Papilotte Sea Bass, Char Grilled Kurobuta Pork Chop and more.
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Uncle Kiisu's diners can enjoy unique interpretations of modern Asian flavours at value-for-money prices.
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On the menu: Crab On The Red Hill, Mythical Chawanmushi, Samurai Kueh Pie Tee, Kuro Gorduo Ramen, Blacked Fries Day, Nasi Lemak Musubi, SobaSoGood and more.
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Nooka Modern Thai Restaurant at DUO Galleria serves healthy, delicious and authentic Thai food with a modern twist.
Some of their creations include the Croquetta, Royal Crab Meat & Prawn Fried Rice, Minced Pork with Basil Leaves, Green Curry Chicken, Yuzu Sweet N Sour Fish and more.
The menus are known to change often, so swing by and see for yourself what’s in store at Nooka.
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Kagurazaka Saryo is a famous traditional Japanese healthy treats and dessert house from Tokyo, Japan. Visit their newly-opened Singapore flagship outlet in Vivocity to enjoy authentic Uji Matcha desserts and Cha-nabe!
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Kagurazaka Saryo – is an old and cosy coffee shop in the small back street of Kagurazaka neighbourhood in Tokyo, also known as “Little Kyoto” in Japan.
Kagurazaka Saryo is founded by a chef who has created delightful Japanese cuisine meal focusing on “Umami taste” and a variety of dessert with seasonal ingredients combined with selected tea. Their Matcha and Hojicha are specially from Uji, Kyoto Japan, a well-established Tea wholesaler.
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Long-time local caterer, Manna Pot Catering has established a new casual restaurant, The White Tiffin, so to serve their signature dishes to more.
They offer authentic local cuisine such as Nasi Lemak, Vinegar Pork Trotters and Premium Lobster Laksa, all guaranteed to satisfy your tastebuds!
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A new dim sum joint in Tai Thong Crescent, Eat Dim Sum should be on your dining list when you want a table spread of delicious dim sum & Chinese treats.
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Prepared using only the freshest and most delicious ingredients, every dish in their menu is bound to satisfy your taste buds.
On the menu: Pork Soup Dumplings (Xiao Long Bao), Crispy Fried Prawn Dumplings, Steamed Cod Fish, Braised Needle Noodles and more.
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Nestled in the green leafy suburb of Greenwood, Mo & Jo Sourdough Burgers is an intimate 30-seater restaurant with outdoor seating and it is also child & dog friendly. Take the opportunity to sit at the bar to watch their chefs create your favourite burger in the open kitchen.
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Mo & Jo Sourdough Burgers serves up honest burgers, where simplicity is key, where burgers are made from real bread and filled with wholesome good quality ingredients.
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Serving Thailand since 1972, Bangkok's famous 24/7 restaurant chain Took Lae Dee is officially here in Singapore. This also marks the first time in 45 years that the brand is setting up a new branch outside Thailand.
Took Lae Dee in Singapore is set up by Hersing Culinary, the same people who brought Michelin-starred joints like Tim Ho Wan and Tsuta on our island.
On the menu: Pad Thai, Tom Yum Soup, Green Curry, Pad Krapow, Khao Kluk Kapi and more.
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Ding Xian Hot Pot is the first à la carte hotpot restaurant in Singapore to offer its guests both Blazing Magma Soup (Japanese spicy white miso soup) and Spicy Mala Soup under one roof.
The homemade Sichuan mala soup follows a secret recipe and is made with 28 spices & ingredients.
With the spices from Sichuan and Chongqing as culinary muses, Ding Xian aims to deliver an unforgettable hot pot experience for their patrons.
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After months of preparation, Homeground Coffee Roasters, a local coffee roastery based online has recently opened their 1st shopfront.
The minimalist cafe also has a selection of single origin coffee beans up for sale at their retail corner within the same space, so remember to check it out at their retail corner when you visit.
They’ve just launched their latest addition of mouth-watering bagel sandwiches as well.
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At Homeground, they're not only just focusing on coffee but also, they would like their home to be filled with creativity and aspiration for the people out there. If you need a space to get-away, you know where to find them.
Homeground Coffee Roasters is currently featuring works of visual artist, herabot, who does art from using coffee powder.
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Hokkaido’s No. 1 Soup Curry, Suage has arrived in Singapore! No need to hop on a plane. Just a quick trip to Capitol Piazza and you can slurp it up as much as you want.
Currently there are three Suage restaurants in Sapporo, where long queues can be spotted everyday!
Renowned for its scrumptious curry, Suage offers soup curry in eight flavorful choices.
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Newly-opened in Capitol Piazza, Famous Treasure offers guests a feast of local Chinese favourites and seafood signatures. The hallmarks of the cuisine are based on tasty and bold flavors prepared using a selection of quality and freshest ingredients by a team of highly-skilled chefs.
Whet your tastebuds with the delicious yet all-time local favourites, such as the signature Singapore chili crab, traditional fish head curry in claypot, braised rice vermicelli with clams in superior stock, Kuala Lumpur style Hokkien Mee and poached sliced pork belly with minced garlic.
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Request for the wine list when dining at Famous Treasure as the restaurant offers also good selection of wines and whiskies to pair with the select dishes, making your gourmet meal into an experience.
Besides the main dining area, this 136-seater restaurant offers four private dining rooms that can accommodate 10-12 guests in each room. There are also four private cabins, which can seat up to four guests in each room, all perfectly suited for corporate dining, or celebrating special occasions.
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Located in Amoy Street, Sichuan restaurant Chengdu has a menu packed with authentic & fiery offerings for their diners.
Their signature "Spicy Grilled Frog Skewer" (S$29.80) will be served to diners on a fancy Chinese junkboat with dry ice vapour plus a figurine that sings.
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On the menu: Griddle Cooked Trotters, Beef with Pickles in Sour Soup, Fish with Green Pepper Soup, Giant Sesame Ball and more.
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Popular Korean toast brand, Isaac Toast, is now open in Singapore!
Isaac Toast is known for their MVP series toast as well as juices and shakes that are made from real fruits.
Whether it's for breakfast, lunch or dinner, the nutritious toast is your perfect comfort food.
The popular Korean toast chain owns over 700 retail stores in South Korea alone.
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Liang Sandwich Bar, a pancake brand and the number 1 scallion pancake seller in China is now open in Vivocity. The chain has an impressive 12,000+ outlets in China, Japan, South Korea, Canada and the United States.
Taiwanese musician and one of the most popular Asian celebrities, Jay Chou, is Liang Sandwich Bar's brand ambassador.
Crafting perfect scallion pancakes since 2004; customers can now taste their Chicken Bolognese Sandwich, Tuna Mayo Sandwich, Chicken Floss Sandwich, Cheese & Egg Sandwich and more, offered at their Singapore flagship outlet.
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Chill Gen is a new Hong Kong Hot Pot Buffet concept by Xin Wang Hong Kong Café.
Chill Gen offers a variety of soup bases that appeal to a wide range of customers such as the Signature Papaya Hot Pot Soup, Korean Army Stew, Classic Homemade Fragrant Spicy Soup and Tomato Soup.
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Besides their Hot Pot Buffet, Chill Gen also serves an array of delicious Hong Kong comfort food for diners such Pork Chop & Egg Papaya Soup Rice Vermicelli, Luncheon Meat Soup Instant Noodle and more.
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Papi’s Tacos is a cozy taqueria and vibrant Mexican eatery located on Singapore's bustline Seah Street.
Reflecting the informal street dining culture of Central Mexico, Papi’s Tacos represents the long-awaited arrival of authentic, fuss-free Mexican fare in the Lion City.
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Along with a convivial atmosphere and honest food steeped in tradition, diners are welcomed with heartfelt hospitality from a kitchen helmed by Head Chef and Partner, Mauricio Espinoza. Mauricio (or Papi, as the people around him like to call him), hails from the small town of Papalotla, Mexico and brings his heritage to an array of simple, yet mouthwatering tacos and native dishes. And because no taqueria is complete without the requisite selection of high-quality tequilas, guests are treated to a straightforward menu of bebidas and refreshing margaritas from the gurus behind the legendary cocktail bar Employees Only.
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Although tucked away in the outer reaches of Punggol - a part of Singapore which some people would leave unexplored; Fat Po is a great new cafe which serves innovative Western-Asian fusion dishes.
Their "Mala Mushroom Spaghetti" is a fiery punch with mix mushrooms, peanuts, mala paste and topped with battered oyster mushroom.
Thai Basil Pork Pasta, Teh Creme Brulee, Gula Melaka Kopi, Baked Shells with Chicken & Spinach in Cream Sauce & Cheese and many more will be sure to wow their diners too.
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Slappy Cakes is a fun, make-your-own (or DIY) dining concept for friends, families and diners of all ages to make their own pancakes. Their 3rd & latest outlet is now open in Plaza Singapura; bringing their "Make Your Own Pancakes, Right At Your Table" concept to town area and closer to more patrons.
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Slappy Cakes' concept allows diners to customise their pancakes using built-in griddles at their table with bottles of batter to continue the fun. Its menu reads like a decadent wish-list, featuring a wide array of sweet and savoury “fixins” (crispy bacon, chocolate chips, and blueberries) laid out in gravy boats. Slappy Cakes is committed to making everything from scratch daily, using local, sustainable and organic produce and engaging local and regional vendors for its ingredients.
For those seeking for something outside pancakes, Slappy Cakes have more than just pancakes. Check out their new menu. Savour delectable dishes such as Black Angus Beef Sirloin, Seafood Aglio Olio, Slappy Classic Breakfast and Waffle & Duck.
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Bistr(o)ne36 is a cosy bar & kitchen tucked away in a corner of a peaceful street in Whampoa West and located just a 2 minutes walk away from Boon Keng MRT startion.
The folks at Bistr(o)ne36 offer carefully crafted and well-seasoned western dishes. Enjoy their signatures like New Zealand Ribeye Steak with Red Wine Sauce, Mushroom Truffle Cream Pasta, Lamb Shank Stew and many more.
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Singapore will not be short of new & upcoming cafes. Another cosy one by the name of Löwe'f Artisanal, has recently started on Queen Street.
The people at Löwe'f Artisanal spent many years creating beautiful tasting food for their family and friends. Finally, their doors are open to discerning foodies to feast and appreciate life at it's finest with them.
On the menu: Westcombe's Grilled Cheese Sandwich, Citrus Salmon Sandwich, Queen Street Chicken Burger and more.
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Haikee Brothers is where old meets new. The brand traces its beginnings back to Hainan Island, where founder Mr Wong Si Han hails from. In 1959, he came to Singapore to start a family and started selling his signature soy sauce chicken rice at then Upper Cross Street.
Over time, that humble bullock cart named ‘Haikee’ grew in favour with its patrons and has been around ever since. Today, the fort is held by siblings Joseph and James Wong, who are 3rd generation owners of the business. The brothers are committed to keep Haikee’s flavours true, even as they continually explore fresh culinary ideas.
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Haikee Brothers serves up a blend of familiar flavours with contemporary twists; concocting an experience set to whet appetites. From classic delights to modern recipes, the delectable range that Haikee Brothers has to offer is sure to suit palates of all ages.
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How about a bowl of rice noodles with rich chicken broth which is enhanced with chrysanthemum flowers? Enjoy this Yunnan delicacy from the newly-opened Mademoiselle Tang Noodle.
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Commonly known as the "Cross-Bridge" noodle (云å—过桥米线), this dish is one of the most famous dishes in Yunnan province.
It consists of a large bowl of soup, rice noodles and many other side dishes, which should be put into the soup step by step.
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A neat & charming cafe along Tanjong Pagar Road, Five Oars Coffee Roasters offers an extensive brunch menu in the day and then an equally enticing dinner menu plus craft beers on tap from 5pm onwards.
On their menu: Crab Benedict, Croque Madame, Beef Tartare, Valrhona Chocolate Pancake, Duck Gnocchi, Wild Mushroom Risotto and more.
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Nostra Cucina will take over the space of Osteria and Pizzeria Mozza in Marina Bay Sands later this month. Nostra Cucina means ‘our kitchen’. It’s a salute to the heart of every Italian home, where bonds deepen over simmering pots and kneaded dough. It’s a toast to the cradle of Italian culture, where time-honoured family recipes are preserved and passed down.
The new restaurant will serve up a menu of well-loved Italian favorites, will be headed by Osteria and Pizzeria Mozza’s executive chef Peter Birks and executive pastry chef Ariana Flores, plus the same operations team.
From 1st August, go experience the soul of homestyle Italian cuisine at Nostra Cucina. Made with just the right ingredients that have been carefully sourced, every creation is thoughtfully crafted with lots of attention to detail and served with the warmest hospitality.
Let their sommelier introduce you to their extensive selection of drinks, including over 700 wine labels from 20 different regions in Italy, as well as beers and cocktails made with classic Italian liqueurs.
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Omoomo is a Korean fusion dining concept by Gratify Group that is inspired by fusing Korean flavours with cooking techniques welled with other cuisines to create various brands with unique dishes! "OMO-OMO", a Korean expression meaning "OH MY!" - used to describe amazement and surprise - is what their specially customized Omoomo fusion dishes aim to deliver, as they surprise your taste buds! Omoomo provides a ‘WOW' dining experience with their amazing fusion dishes and fuss-free self-service kiosks.
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GRUB has established a 2nd outlet in Balestier, located within the HomeTeam-NS JOM Clubhouse in Ah Hood Road. This new joint is a poolside alfresco burger bistro, with a food truck counter concept. They are looking forward to offering the same delicious juicy burgers and ice cold beers, this time with a beautiful pool view!
Similar to their Bishan outlet, they plan to maintain their family-friendly focus and will be organizing children's activities every month.
GRUB is proud to be part of The Food Explorer Group, a home-grown brand conceptualised and run by 4 young local entrepreneurs. Having built Cookyn Inc, Singapore’s premier cooking events company, the quartet have also added redpan, a modern Singaporean bistro at Marina Square to their repertoire of ‘food exploring’ adventures. |
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Q-WA Izakaya opens its second outlet, gracing Tan Quee Lan Street with its divine pairing of White Charcoal (Sawdust Binchotan) grilled Japanese delights and diverse range of Japanese alcohol at incomparable prices.
A hidden gem nestled along 103 Beach Road, just a stone's throw away from Bugis MRT, it features an extensive menu of Yakimono, Light Bites, Deep Fried cutlets, Don and Udon - the savoury accompaniments to an affordable ($5 per) glass of artisanal Japanese beer, sake, whiskey, or shochu during Happy Hour!
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Q-WA Izakaya takes pride in serving quality grilled Yakimono of chicken, pork, beef, seafood and vegetarian variants using finest ingredients shipped in from Japan. Marinated with an in-house Garlic Spice Powder and gourmet Moshio (seaweed salt), these signature skewers are meticulously grilled over one of the top-grade Sawdust Binchotan charcoals, imbuing it with a distinct touch of smokiness and umami. With a true love for Japanese street food, no stones are left unturned in the owner, Rita's effort in recreating authentic Japanese grilled skewers with its maximum tastes.
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Adorned with warm Japanese decors and fibngs, bright lanterns, and kawaii koinobori (carp streamers), its beckoning and casual atmosphere is reminiscent of a traditional hole-in-the-wall Izakaya in Japan. Trebled with quality Japanese street fares and affordable selection of Japanese alcoholic beverages, Q-WA Izakaya delivers an authentic Izakaya experience that transports customers straight into the heart of Japan!
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Founded in China 4 years ago, Enjoy Mala specialises in ZhanGuo (spicy Szechuan dip pot). Popular amongst many actors and actresses in China, Enjoy Mala runs 35 restaurants in China and has open their 1st Singapore outlet in Orchard Central.
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Enjoy Mala's signature "Dip Pot" contains 20 spices including a special chili spice from SiChuan, thus creating a perfect soup dip for spicy food lovers!
A dish not for the faint-hearted; they offer "Spicy Pig's Brain" and claim it tastes like foie gras.....
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Tokyo's popular Riz Labo Kitchen cafe which serves fluffy pancakes will be opening up in Singapore on 21st July.
Unlike typical pancakes, Riz Labo Kitchen’s pancakes are gluten free, made from 100% pesticide-free rice flour instead of wheat flour.
Their pancakes, smeared in delicious cream, come in flavours such as berries, matcha, berries, and more.
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It all started with a seed and then that was nurtured by their firmly-held belief in celebrating neighbourhoods, that blossomed into a space bourne out of love called Tiong Bahru Bakery on 43 Jalan Merah Saga in Chip Bee Gardens, surrounding the artsy bohemian enclave, Holland Village. After six years in the planning of this long-awaited fourth bakery (really, since the inception of this Singapore-French concept), finally the Home of the Handmade Croissant can embrace the unique culture of the locale and the creative melting pot of individuals that make up this quaint and tight-knitted community.
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Sticking closely to homegrown Tiong Bahru Bakery's DNA, they bring fresh breads, viennoiserie and pastries to the people everyday. Expect the full menu of well-loved and familiar all-French butter and flour only treats such as their signature butter croissants which are baked fresh every two hours priced at $3.20 each and the grand list of iced and hot beverage from 8am – 8pm daily at the neighbourhood's doorstep.
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Debuted in May 2012 on Eng Hoon Street in charming Tiong Bahru, offering the neighbourhood a range of French pastries and artisanal breads made with the best French flour and butter. As one of the very first French bakeries in Singapore, Tiong Bahru Bakery revolutionised the way locals enjoy breads with topnotch bakes and sparked the French bakery trends. Their croissants have been voted by many as the best in Singapore and the Kouign Amanns are much raved about. All best enjoyed with an aromatic cuppa from the specialty coffee bar by Common Man Coffee Roasters.
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Tel: +65 6877 4868 Email: enquiries@tiongbahrubakery.com
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Two Hana - A fusion that enriches life - A café where you will find familiar yet uniquely korean-meets-west dishes and specialty coffee that brings the barista lifestyle closer to you.
A synergy of two that leaves you wanting more. Get ready to experience a vibrant Korean-meets-west cafe!
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Located at the newly-refurbished Century Square, Two Hana is a brand new cafe concept by Seoul Garden Group.
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With an ambience of intimacy and exceptional cuisine, The Boiler satisfies diners of all appetites. Go experience the seduction of the freshest seafood, greatest music and endless booze at The Boiler. Gather your family and friends and soak up the best camaraderie and dining experience ever before. They promise you tasty fingers by the end of your meal.
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The Boiler is a multi-award-winning restaurant that serves up fresh seafood (known as seafood boil) together with strong bold sauces, which are infused with both local and western spices. It aims to ignite your five senses by bringing back the harmonious spirit of fresh tasty seafood and unassuming dining atmosphere all under one roof.
In 2008, the owner, a banker-turned restaurateur, was introduced to a seafood boil restaurant in L.A. by his relatives. It was love at first sight. The owner was intrigued by the rich Cajun culture and was determined to share the joy of this communal experience back to his family and friends. After countless backyard crab feasts, he finally created the flavours that boast a fusion of Asian and American spices. This secret recipe comprises 11 different spices and ingredients, which the owner himself packs up every night after the restaurant closes.
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Sideways is nestled in the heart of one of Singapore’s heritage trails along Little India and Jalan Besar. The unassuming shophouse - once an education ground for under privileged children of migrant workers in the olden days - is now decked in famous street art, which starkly contrasts its bricked interiors.
Their service, food and drinks are inspired to the Mediterranean. The 21 countries along the coast are very different, but they all appreciate the same things. Olive oil, bread, wine, coffee, afternoon naps and having a good time. That’s what you’re going to find at Sideways.
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Formerly FOO’D By Davide Oldani, Sinfonia Ristorante at the Victoria Concert Hall has rebranded as Sinfonia Ristorante.
Nestled in the iconic Victoria Theatre & Concert Hall, Sinfonia Ristorante strives to deliver a fine dining experience that is accessible for all gourmands. Sinfonia Ristorante seeks to be the home where eating is always a pleasure, with quality seasonal ingredients as the basis of good cuisine. Indulge in a multi-sensorial dining experience within the majestic space, adorned with elegant decor, impressive high ceilings and Corinthian columns.
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With over 18 years of experience under his belt, Chef Simone Depalmas helms the culinary team of Sinfonia Ristorante. He acquired his hard-won culinary expertise while working as an executive chef in renowned hotels and restaurants. Chef Simone is a passionate advocate of using the best quality seasonal ingredients. He believes that simple dishes can be sophisticated and refined, by harnessing the natural flavours with creative culinary techniques and a keen attention to detail. Led by Chef Simone, the restaurant showcases the best ingredients with innovative culinary creations that feature balanced textures and contrasting flavours.
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Jypsy is homegrown restaurant chain PS.Cafe's first Japanese concept. This new-born restaurant at Martin Road serves contemporary Japanese cuisine.
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Conceptualised through the lens of the nomadic, youthful and free spirited, Jypsy is PS.Cafe's casual contemporary approach to Japanese cuisine, marrying traditional flavours with a nomadic island spirit.
The Jypsy setting takes inspiration from Japan’s bountiful seafood and coastline. Using premium Japanese produce coupled with a fresh and playful approach, the menu is designed to be shared and enjoyed in the casual elegant setting.
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Something soy-good rolls out in Northpoint Drive, Yishun Town Square.
One Sushi, a home-grown 68-seater sushi restaurant features a special 2-tiered conveyor belt serving system for their patrons to have a new dining experience.
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On the menu: Gindara Teriyaki, Buri Mentai, Aburi Hotate Sushi, Ika Geso and more.
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Green Ba is a vegetarian dining concept offering a delectable variety of Asian and Western dishes to delight discerning taste buds. Every serving is prepared with fresh ingredients picked by their chefs.
With more than 50 dishes to choose from, you can enjoy traditional Asian food such as Thai and Indonesian cuisine prepared in healthier style. Green Ba is here to bring healthier choices without the guilt and share the wonders of vegetarian diet.
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In Japanese, Ayumu ã‚ゆむ means walking towards a new beginning and a new vision. At Sushi Ayumu, this is where their story begins. Sushi Ayumu symbolizes a fresh start with immense possibilities. Allured with the finest that nature has to offer, their dream is to elevate your senses with traditional Tokyo (Edo) style sushi underpinned by authenticity, freshness and flavours.
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With 25 years of experience, Sushi Ayumu's Chef Nakatani aims to curate the perfect sushi with his time tested signature “shari” (sushi rice) and the freshest ingredients the four seasons of Japan have to offer. Complete your sushi experience with our distinctively favoured “gari’ (marinated ginger).
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Seoul in a Sandwich, Soul in Every Bite.
Seoul in a Sandwich is a new takeaway deli with hand-crafted modern-Korean gourmet sandwiches to offer.
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Each of their gourmet sandwiches is specially created with a distinctive Korean touch, from sweet to savoury.
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Hokkaido-Ya, which translates to Hokkaido-shop, is a delicious destination at VivoCity for Hokkaido-inspired dishes and Japanese favourites. The fast casual, self-service restaurant serves up signature crowd pleasers such as Truffle Salmon Don, Aburi Mentai Bara Chirashi Don, Hokkaido Butter Corn Hotate Ramen and a range of white curry dishes – a speciality that is rarely seen in Singapore.
Owned and managed by established Japanese restaurant chain, Sushi Tei, Hokkaido-Ya offers customers good quality Japanese fare at value-for-money prices. The passionate F&B team has thoughtfully developed each dish and painstakingly sourced for premium and authentic ingredients such as: Hokkaido scallops (hotate), Japanese salmon roe (ikura), Hokkaido ramen noodles and fresh Norwegian salmon.
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Bonjour! The charming & well-received Merci Marcel in Tiong Bahru has recently established their second branch at Club Street.
The new branch which also has Parisian inspired décor, boasts a space of 1,250 sq ft.
On the menu: T-bone New Zealand Black Angus wth oven baked potatoes and thick crème fraiche homemade Béarnaise sauce ($69), Duck Parmentier façon Marcel ($26) – a duck confit dish, Hokkaido Scallop Carpaccio ($29) and more.
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Tel: +65 6438 3913 Email: hello@mercimarcel.com
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Chix Hot Chicken is an American South inspired fried chicken shack that serves Nashville Style Hot Chicken and Southern Buttermilk Fried Chicken, with love. This new casual eatery is owned by 1st Singapore Idol winner, Taufik Batisah.
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Other than Buttermilk Fried Chicken, one of their signatures is the Nashville Hot Chicken which is served with the world’s spiciest peppers!
The Nashville Hot Chicken is a Nashville specialty; fried chicken breaded & coated with spices, served with white bread & pickles.
How hot can you handle your chicken? Find out at Chix Hot Chicken.
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Mahota Kitchen at Century Square is a beautiful lifestyle concept space where friends and family may gather over good food, great music and beautiful art.
They hope their patrons would enjoy hanging out at their new space, create beautiful memories and always leave Mahota Kitchen feeling inspired.
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The brand's design ethos are inspired by nature and appreciation of fine craftsmanship so other than featuring gorgeous artwork from talented artists, they have also curated a line-up of interesting lifestyle products to share their love for well-made designs.
With rustic cement flooring, loft-like industrial furniture, natural woods, sleek white tiles and a family of exotic plants full of personality, they have put their heart & soul in designing a space where one may forget troubles, take a breather and face the world afresh again.
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After 4 years of absence in Singapore, Bishamon Hokkaido Miso Ramen is back with an improved menu. With their unique concoction of 3 kinds of miso – red, white & black miso, Bishamon is back with authentic flavors of Hokkaido. Expect complex flavors of miso sipping through as you slurp your favorite ramen.
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Steakville source for their beef supplies from specific farms and regions, bringing specialised farm breeds to their cozy restaurant in Sunshine Plaza. They aim to bring the “farm-to-table” dining experience to their customers whereby patrons can find out more about the steak they are having. You can view their menu here.
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Their collaborative partner, Candour Coffee Bar, provides a wide selection of beverages, ranging from artisan coffee to signature coffee mocktails, creating options and playful choices for everyone.
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Guccio, representing the surname – and hence, the origins of Chef Marco - will offer Executive Chef Marco Guccio’s culinary philosophy: an Italian fine dining cuisine journey, from a home-made, hearty cuisine to a global fine dining success.
While using top ingredients is not unique per se, Marco’s signature cooking style is: in his cuisine, the core ingredient becomes the main actor in the opera. Each dish has one ingredient at the center of the flavor experience. While the presentations are at times a contrast of colorful and complex textures, Marco’s dishes create a balance of supporting flavors, similar to how supporting artists dance in harmony, in the background of the leading act.
This philosophy is pushed to its boundaries at Guccio, with critics sometimes claiming that a blindfolded customer would always be able to recognize the chief ingredients in the dish she is eating. This style won chef Marco a Bib Gourmand from the prestigious Michelin Star Guide for two years in a row, in 2016 and 2017.
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Chef Marco welcomes you to his restaurant. Its décor is, once again, balanced and aims to be comfortable, while remaining in the background. At Guccio, customers will be at the center of the experience, with the colors and design elements to balance the surroundings.
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In the background of Marco’s main culinary signature style, Guccio will further differentiate itself by taking its diners onto a seasonal journey across the various regions of Italy, their fertile lands and their precious seas. At regular intervals, aligned with the four seasons of Europe, chef Marco will explore regional ingredients and recipes associated to each season, a unique opportunity to visit Italy even when 10,000 km away from it.
Marco’s creation will be paired by the best Italian wine labels available. As for the culinary ingredients, Guccio will not focus so much on education about new ingredients or unknow brands, but on outright enjoyment of the best that Italy has to offer.
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20 Gemmill Lane
Tel: +65 6224 1684 Email: reservations@guccioristorante.com
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Awarded the prestigious Tokyo Michelin Bib Gourmand title consecutively for 4 years from 2015 to 2018, it is truly a distinguished achievement for Konjiki Hototogisu, a humble 8-seater tucked away in a quiet alleyway of Shibuya, Japan. Now you can savour this tasty ramen in Singapore at Chijmes.
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Konjiki Hototogisu was founded in 2006 by Chef Atsushi Yamamoto in Tokyo, Japan. His resolute and meticulous persistence to his craft has earned him numerous world-class accolades.
Konjiki Hototogisu's notable honours include being crowned the "No.1 Ramen in Japan" in 2017 and 2018 by Japan's popular magazine, Ramen Walker.
Not ever resting on his laurels, Chef Yamamoto constantly seeks inspiration from fresh and unconventional ingredients and never fail to challenge himself to create exceptional recipes which surpass tradition.
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Hvala teahouse at Chijmes is an oasis for tea lovers.
It serves curated teas from various regions in Japan. More tea selections will be added every month to their current list which is already impressive. One can also look forward to a selection of cakes available such as Chocolate Truffle, Goma (Sesame), Honey Earl Grey Hazelnut and Matcha Azuki, to go with his/her tea choice.
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At Hvala, they believe in fostering relationships with their partners and producers, to understand the intricacies of the very tea we drink and experience the numerous processes involved in producing them. This encompasses visits to the fields where their teas are sourced from, as well as direct interaction with the farmers and surrounding communities. It is imperative that they work with trusted producers who are equally committed in bringing excellent tea to those who enjoy it.
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The MeatHöuse is a halal steakhouse that features a highly-curated and original menu by Chef Benny Se Teo of Eighteen Chefs (the successful casual-dining restaurant chain, committed to hiring ex-offenders and youths-at-risk).
The MeatHöuse magnifies your love for meat with the most visually impressive steak that money can buy.
Few places serve a Tomahawk Steak and even fewer people are capable of devouring one on their own. They serve up quality Australian Augus 120 days grain-fed steak that weighs in at 1.2 to 2kg. This tender, juicy monster is seared to perfection exact to your preferred doneness.
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At The MeatHöuse, you can enjoy favourites like REAL Truffle Fries and Aglio Olio to their signatures such as Crab & Chips, Meat & Mash and more.
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Milligram is part of Cherry Beans Coffee which is Australia’s leading specialty coffeehouse chain. Thier brand aims to create a premium coffee culture for their enthusiasts in Australia and worldwide.
Through their new ambition, Milligram serves their 100% Arabica blend, comprised of three certified organic coffees. Milligram has also created their own menu to deliver the most delicious and fresh organic coffee and organic food at a reasonable price. Their “Health Conscious” recipes suit the dietary needs and tastes of anyone who wants stunningly delicious meals.
Built on the foundations of Cherry Beans Coffee, Milligram is truly one of a kind. One that creates a contemporary eco-friendly space for coffee and food enthusiasts, helping them make healthier and organic lifestyle choices.
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A carefully curated collection of fine and rare wines and spirits - including some sought-after whiskeys - complement your gastronomic journey, be it a discreet dinner for two to an extravagant bespoke menu of delicacies designed specially for you. Experience at CHINOISERIE, the Grand Cru of Asian cuisine.
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CHINOISERIE Modern Asian by Justin Quek. An exclusive fine dining restaurant by Asia’s premier celebrity chef Justin Quek.
Luxuriously plush down to the finest detail and with sumptuously outfitted private dining rooms, CHINOISERIE is where a new level of Chinese fine dining is presented with the panache and savoir faire of European fine dining establishments.
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Affordable Tacos, Tequila and plenty of Mexican inspired cuisine is the name of the game at Platypus Cantina. Brought to you by the same team that developed the multiple award-winning Platypus Kitchen in Bugis, Singapore.
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Platypus Cantina is their modern take on the traditional Mexican Cantina which will rock your socks with Kick-ass margaritas and micheladas, hearty tacos and Mexican burgers and of course a stunning beverage program which boasts wallet-friendly cocktails, beers and wines.
Platypus Cantina is fully equipped with a large private room, beer pong tables and the looooooongest bar in the Katong district of Singapore!
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Themed as the “Strawberry Paradise”, My Melody Café channels the garden city’s vibes with a garden interior and strawberries can be seen decorated in every corner of the café.
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The mascot for the adorable rabbit, specially designed for the cafe, will be the first in Singapore with a strawberry and a pink-checkered bow embellished on its hood. Seek respite from the bustling city life in the indoor garden setting at the café as you dive into the thoughtfully curated menu featuring 5 mains, 6 desserts and 7 exquisitely My Melody-inspired beverages.
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Located just below the Benjamin Barker (BB) store @ Cineleisure, Benjamin Barker Café is designed to integrate the lifestyle concept of BB as its food-loving, coffee-drinking (and equally well-dressed) other half of the prolific local menswear label.
Setting to be the brand's Asian debut combining Fashion and F&B, the 60-seater café in this 3,000 sq ft two-storey establishment is all about the gastronomic good things in life — classic comfort fare, all-day breakfast and weekend brunches.
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The café mimics the stylish BB-inspired interiors with its rich, navy blue colour palette, white marble-top counters, sleek timber furniture, and an eye-catching neon sign. Completed with calming lighting and minimalist decor, it is designed as a space for like-minded creatives and individuals to meet, exchange cultures, ideas and experiences over a mean cup of espresso and a hearty brunch selection. Testament to the ethos of BB, personnel are fitted out in crisp white shirts and knit ties designed by BB's in-house designers, paired with classic denim jeans and leather-strapped aprons.
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With one half of the café’s founders spending time in his youth as a barista and manager in a Melbourne café, and the other with a coveted apprenticeship under one of Italy’s greatest pizza masters in Naples, it comes as no surprise that Benjamin Barker Café’s signatures include coffee and pizzas, such as White Cold Brew and Laksa Pizza. As a nod to the brand’s dedication of offering high quality fare, Benjamin Barker Café uses premium Gryphon tea, Matchaya tea blend from Kyoto and robust Papa Palheta coffee beans. The menu also features other delectable offerings of al dente pastas, satisfying mains, burgers, brunch signatures such as the BB Brunch, Crab Cake Benedict and a lip-smacking range of homemade desserts, in particular the indulgent waffles.
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Trapizza is a casual Italian eatery located on Siloso Beach, just a 5-minute walk away from Shangri-La's Rasa Sentosa Resort & Spa.
After a 6-month transformation, the revamped eatery presents a revitalized dining experience for diners of all ages – with a bigger dining space inclusive of a water play area and a bolder menu with authentic, hearty Italian fare and creative reinterpretations of classic cocktails.
Long-time fans of Trapizza can also look forward to its signature wood-fired, thin-crust pizzas, pastas and desserts.
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Greenwood Fish Market offers more than just fresh seafood. They offer an entire experience. Expect to find the most exquisite, gargantuan and outlandish seafood at Greenwood Fish Market. Visit their latest & 3rd outlet which is now open at Valley Point.
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Since 2003, Greenwood Fish Market has taken pride in delighting customers through their culinary craft and seasonal menus. They import and retail exotic cold water seafood from all over the globe, including fresh oysters, swordfish, Boston lobsters, Dungeness crabs and more.
Whether you choose to enjoy these seafood in their restaurant or to purchase them from their retail section, be assured that quality is their utmost priority. Moreover, with shipments that vary from week to week, you’ll be spoilt for choice!
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Open Door Policy is now rebranded as The Butcher's Wife, offering a different set of dishes, while remaining 100% gluten free.
Liberate your palate and free your soul. The Butcher's Wife is dedicated to the gluten-free lifestyle. Brave, contemporary cooking that makes your heart sing and your stomach smile. Tasty, hearty, totally delicious. 100% gluten free, 100% yum.
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Backyard Kitchen, the new kid on the block on Jalan Kayu in Seletar, is changing the game in a big way. The restaurant is headed up by 1 Michelin starred chef Muhammad Haikal Johari and the halal food served here is not only creative but absolutely delicious. But what kind of food can you expect at Backyard Kitchen, exactly?
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Well a high-end dining experience & bursting with flavour and ingenuity. Tuck into dishes like freshly made pasta with swimmer crab; Australian lamb racks with a side of Russet potatoes; crispy salmon with yuzu mustard, pickled apples & new potatoes or Australian wagyu beef bolognese with fresh fettuccine and burrata. Make sure you leave some room for dessert because you’re going to want to try the Tahitian vanilla bean crème brulèe.
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Whether you’re savoring exotic-flavored macarons with blended teas, people-watching over foie gras, browsing rare vinyl releases or tuning in to sleek hi-fidelity speakers & turntables, Wonderland Savour at Wisma Atria has something for everybody.
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Located in the heart of Orchard Road, Wonderland Savour restaurant serves modern European all-day dining while That CD Shop is the ultimate playground for music lovers. Singapore’s most extensive and expertly curated range of music showcases everything from collectible classics and limited box sets to world music.
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So swing by today and immerse yourself in this wonderland where every element enhances your taste buds. Or simply rediscover the magic of vinyls, for the best selection in town.
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Tel: +65 6369 1357 Email: wonderland.savour@gmail.com
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Originating from Mumbai, Tea Villa Cafe's first overseas outpost is now open at 97 East Coast Road. This newly-opened tea haven in the East of Singapore offers patrons a whopping list of 125 tea selections and more.
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The menu of this vegetarian cafe also boasts palatable cakes, pizzas and salads.
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Popular Hong Kong eatery chain, Tsui Wah, will open its first Singapore outlet at Clarke Quay on June 15.
The Singapore outlet is also Tsui Wah's first foray into the Southeast Asian market.
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Tsui Wah Singapore is a franchise by Vista F&B Services, a joint venture between Tsui Wah Holdings and Jumbo Group.
The upcoming 140-seater Tsui Wah in Singapore won't be a 24-hour joint like many Tsui Wah outlets in Hong Kong.
Fans of the eatery can expect to taste signature items such as the Crispy Bun with Condensed Milk, Milk Tea and also their curry series.
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Enjoy comforting and authentic "Thai Boat Noodle" at Gu Thai Noodle Café's newest outlet located at Marina Square.
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Thai Boat noodle also known as Kuaitiao Ruea in Thai, is a Thai style noodle dish, which has a strong flavor. It contains both pork and beef, as well as dark soy sauce, pickled bean curd and some other spices and is normally served with meatballs and pig’s liver. The soup also contains nam tok which is cow or pigs blood mixed with salt, to season the soup. The color of the soup is similar to beef noodles soup. It is commonly served in a small bowl. The other ingredients of boat noodles are garlic, fried garlic, radish, cinnamon, bean sprouts, parsley, morning glory and some paprika.
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Famous Australian brewing company, Little Creatures, has opened its brewpub in Singapore on Club Street and is proud to be a part of Singapore's burgeoning craft beer scene.
Singapore is Little Creatures' second international outpost and brewpub. The first one opened in Hong Kong close to 2 years ago.
So take a stroll down Mohamed Ali Lane and discover great beer, yummy food from their curated menu & a historic venue brimming with atmosphere.
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Brewed freshly on site, Little Creatures always has something to welcome a beer newbie or satisfy a serious hop head. From their Year Round range to Seasonal Releases and Single Batches, they've got you covered, no matter what time of the year.
View their range of craft brews here.
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Singapore’s pioneer celebrity chef Justin Quek redefines the quintessential Singaporean gourmet experience at casual all-day diner JustIN Flavours of Asia.
From local breakfast of tangy mee siam and lunches of Malay-style nasi campur, to dinner of lobster Hokkien mee to supper of zichar classics – the newly-opened JustIN at Marina Bay Sands is your go-to destination for an authentic, sophisticated taste of Singapore.
View JustIN's menu here, with a list of delectable creations.
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One of Asia’s most internationally-celebrated chefs, Justin Quek is famed for his expertise in French fine dining and his deep understanding of Asian cuisines. His Franco-Asian cuisine – borne of his Asian heritage and his extensive experience in Europe – is represented by signature dishes such as his foie gras xiao long bao, and lobster Hokkien noodles. As a leading chef from Asia, he has served numerous politicians and dignitaries such as former Chinese president Jiang Zemin and Microsoft founder Bill Gates. He also famously cooked for all of Singapore’s founding prime minister Lee Kuan Yew’s birthday dinners since 1993.
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Visit the fabulous and newly opened FOTIA at Club Street for authentic Greek / Mediterranean cuisine.
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The carefully decorated FOTIA has a great selection of starters like baked feta and spanakopita, as well as seafood dishes, souvlaki, grilled meats and more.
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Un-Yang-Kor-Dai is now open at South Bridge Road and ready to serve you Authentic Thai & Isaan cuisine!
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On the menu: Fresh Crab With Red Curry Sauce, PenLaos Signature Grilled Chicken, Korat-Style Fried Rice Noodles with chicken, Tom Yum Kung Num Kon, Grilled Pork Neck ans more.
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New Bistro Alert!
Good Old Days Bistro is a cozy & charming addition to the F&B establishments available at Beach Road.
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The nostalgic themed cafe serves their burgers in a vintage box.
On the menu: Crispy Oatmeal Chicken Burger, Portobello Fritters, Duck Leg Confit, Brioche French Toast and more.
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Singapore’s first fully loft-inspired designer hotel Studio M Hotel Singapore presents a relaxed new outdoor kiosk venue Bugis @ Studio M. Located in the heart of action at Robertson Quay, Bugis @ Studio M delivers a fun experience with friends over drinks and genuine local Asian delicacies inspired by the heyday of Bugis Street.
Once described as the Montmartre of Singapore, Bugis Street top tourist destination during the 1950s to 1980s. Hugely popular among locals and visitors from all over the world, Bugis Street featured raucous street-side dining and buzzing night markets. Its rich and colourful nightlife scene has since been replaced by modern shopping malls, restaurants and nightspots.
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Bugis @ Studio M goes all out for a design style that showcases the best of old Singapore-- wine barrel tables, rickshaws seats, bicycle wheels -- lit up by the surrounding skyline. With the oriental flowers and flamboyant ferns under the stars, one can choose to sit on the penny-farthings, with the dedicated bartender or unwind with friends at the solid wood barrels in a communal setting. The 32-seat Bugis @ Studio M lights up the adjacent green space with a nostalgic vibe, great tunes and friendly, laid-back service.
Craft beers available include those from local Singapore microbreweries like Archipelago draft, Ki Siao Brown Ale, SG Blonde Ale, Sibei Ho Witbier, Tiger and Tok Gong America IPA (S$10++ each), as well as international labels (S$12++ each) like the Australian Bridge Road Robust Porter, French La Chouette, ACME Pale Ale and North Coast Stellar from California, Belgian St. Bernardus Witbier, and Royal Jamaican Alcoholic Ginger Beer. A cocktail list includes the Little Red Dot’s world-famous Singapore Sling (S$16++).
Riding that bicycle down memory lane, Bugis @ Studio M offers a menu of homey Asian favourites that includes addictive snacks, shareable starters and even a few local dishes for hungry travellers.
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A new east side addition, Black & Ink at Swan Lake Avenue has palatable creations with an Asian twist to offer.
Check out their Masala Chicken Panini, Fat Otah Toast, Hae Bee Hiam Shrimp Pasta, Salted Egg Yolk Cheesecake and more.
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Tel: +65 8749 9929 Email: blackandinkcoffee@gmail.com
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Earlybird is a new cafe at Jalan Pinang which took over the spot of now-defunct Artistry and is also created by the folks behind Revelry.
Coffee at Earlybird is roasted by Allpress Espresso and this new cafe serves up brunch fare, sweets and pasta alongside milkshakes and tea too.
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Visit this new cafe and order their Coco Espresso; which is house-made hotcake served with coconut ice cream, coffee jelly, toasted coconut and gula melaka.
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One Michelin-starred restaurant Labyrinth launches its next phase of evolution with a fresh angle to the cuisine, a refocused interior and a stunning new menu.
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Labyrinth, located at The Esplanade, explores the finest produce sourced in Singapore through a cuisine of stunningly inventive flavour harmonies. Helmed by celebrated Chef Han Li Guang, the dishes of Labyrinth draw inspiration from childhood memories and an in-depth understanding of local ingredients and traditional kitchen techniques, to bring to the fore the essential character and nuance of each core flavour.
Dining at Labyrinth is thus a sensorial experience in which the palate is seduced, and the curiosity holistically engaged by the stories that come with each ravishing plate of food. View their menu here.
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Tel: +65 6223 4098 Email: reservations@labyrinth.com.sg
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California Pizza Kitchen (CPK), the authority in creative dining with a California vibe, has relocated to Claymore Connect.
With the reopening, CPK brings its newly reimagined dining experience – including a modern, California-inspired new look, innovative food and beverage menu. To celebrate its reopening at a new location, CPK Claymore Connect is premiering new menu items, including flavorful, nutrient-rich Power Bowls and high-quality main plates and hand-crafted beverages.
With a passion for combining fresh, seasonal ingredients with flavor inspirations from around the world, CPK adds its imaginative twist to create a memorable casual dining experience.
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CPK Claymore’s creative space offers a relaxed environment to dine and unwind. The 2,067 sq ft restaurant seats approximately 95 guests and features an open bar and kitchen centered around the open-hearth pizza oven, where guests can watch their meals prepared fresh from scratch every day.
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A collaboration between Hong Kong’s Young Master Brewery and Chef Vinny Lauria, The Guild is a restaurant and bar focused on thoughtfully handcrafted offerings, from culinary to craft beer, delivered with old fashioned hospitality and warmth.
Housed at 55 Keong Saik Road, The Guild serves up comfort food highlighting locally sourced ingredients and an extensive drinks menu that includes 19 different taps of independent craft beer, natural wines and cocktails based on small batch spirits.
With a mission to support the craftsmanship of small scale, conscientious producers, The Guild aims to bring together a community of people with the same shared ethos.
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Tel: +65 6224 1262 Email: yumsik@theguild.sg
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After 3 years of welcoming guests with delicate Spanish fare to Singapore, La Ventana has now rebranded to Tapas 26 and relocated to a new space at 26B Dempsey Road.
Along with this revamp, Tapas 26 will also be serving an eclectic mix of all-time favourite tapas and cuisine from Spain, along with a curated selection of Spanish wines and traditional drinks, all in a casual and fun atmosphere.
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The restaurant will feature a different menu every quarter to introduce a variety of internationally known dishes alongside lesser-known homemade recipes that have been enjoyed across many generations in Spain. Diners can also look forward to the seasonal menus that would showcase the versatility of tapas and Spanish cuisines when fresh products form the market are incorporated into the recipes.
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62 years on, popular homegrown brand Old Chang Kee opens its first flagship store right at the original location of its very first stall.
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Old Chang Kee has its humble beginnings in 1956 in a small stall in a coffee shop near the then Rex Cinema along Mackenzie Road. People from every corner of Singapore would travel to this stall to savor the perfect curry puff, then known affectionately as the "Rex Curry Puff".
The 50-seater heritage-themed setting flagship coffee house will not only serve the usual Old Chang Kee delights. Their new offerings like Flower Bread (seven fluffy buns with a choice of curry or stew) and Beef Stew Rice are both exclusive to the Rex outlet.
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Hipster bistro café LePak at Rayz has relocated from Selegie Road to Bussorah Street and will continue to serve their well-received and comforting Modern Asian food fare at the new address.
Signatures like Chili Crab Pasta and Pasta Sotong Hitam are not to be missed.
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Shang Pin Hot Pot at Marina Square provides a wholesome variety of Chinese steamboat ingredients that would satisfy all your hotpot cravings. Its charm lies in its unassuming, no-frills restaurant setup, where diners can simply enjoy the fresh meat variants, vegetables and rich broth at friendly prices.
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With more than twenty condiments to select from, guests can tailor a unique dipping sauce for their tastebuds and create their ideal complements to the steamboat meal; free flow drinks are available as well. Coupled with excellent waitstaff who are prompt with their service, Shang Pin makes for an enjoyable steamboat experience.
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Located at 28 Wilkie Road, Twenty Eight Cafe is a minimalist style cafe and also a new resident at the quaint building which was built in year 1930.
A new F&B venture by Italian restaurant & bar 28Wilkie, Twenty Eight Cafe's focuses are on speciality coffee and brunch items.
The work-friendly cafe is equipped with many charging ports, making it a good cafe for working too.
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Hans Im Glück, the much celebrated German gourmet burger chain is taking centre stage in Raffles Place, Republic Plaza with its newly-opened double-storey flagship burgergrill. Based on a contemporary modern dining concept, the new restaurant combines the artistry of gourmet burgers, cocktail mixology, sophisticated interiors and continuous reinvention through seasonal specials.
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The restaurant’s forte in innovative gourmet burger recipes is paired with a calming into-the-woods design aesthetic that pays homage to Germany’s nature. Set to ‘bring the forest into the city’, the two storey restaurant spans across 7,000 sq ft. with 350 indoor and alfresco seats.
Decked with handmade birdhouses, custom made wooden dining tables, handcrafted tableware, the restaurant makes for an impressive setting for a business lunch and after hours entertaining.
Step outside and enjoy the terraces for catching the sun during lunch or sipping on a German draft beer in the evening breeze. On the second floor, group diners will enjoy the experience of eating inside one-of-a-kind Hütte house constructions amidst the awe-inspiring birch tree trunks that stretch up to the 9-meter high ceiling.
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Hans Im Glück at Raffles Place marks the opening of their second burgergrill in Singapore. Their first restaurant in Singapore at Orchard Road is very well-received. You can read about it here.
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Hans Im Glück’s burger patties are crafted using 100% premium grain fed beef and only those with a balanced marbling of 20% fat are used. Patties are then grilled to perfection with their juices locked in. Popular menu choices include beef, chicken, vegan and vegetarian favourites like HANS IM GLÜCK, BIRKENWALD, HENNE, KUTSCHER & WOHLFEIN. Those wishing for a healthier option can opt for the "naked burger" which comes dressed in extra salad.
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Located on the ground floor of Straits Clan, Clan Café is an all-day lounge serving nourishing fare that is comforting to both the palate and soul. Set in a warm and inviting atmosphere, the menu features a selection of hearty grain bowls and broths with recipes drawn from East Asian heritages. The beverage program is centred around a range of wellness tea blends, specially developed by artisan tea specialist, A.muse Projects.
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Tel: +65 6320 9180 Email: hello@straitsclan.com
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For great margaritas and delicious Mexican food, you must check out the newly-refurbished Margarita's at Dempsey Hill!
Margarita's is a hidden gem located in the area that offers a wide range of authentic and succulent Mexican cuisine.
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With an unyielding passion for exciting, yet clean and authentic flavours, founder and owner and chef-to-date, Andy Yap, is the brainchild behind Singapore's first Margarita's restaurant. From its humble beginning at Faber Drive in 1988, Margarita's rapidly expanded to the East Coast, and subsequently blossomed as a hidden gem at Dempsey Hill.
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Tel: +65 6471 3228 Email: margaritas.dempsey@gmail.com
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Located within walking distance of Serangoon MRT Station, the cheerful-looking Scissors Paper Stove is not just an Instagrammable spot for photographs. This new dining place located along Upper Serangoon Road serves tapas plates with an Asian twist.
The restaurant is helmed by Chomel Yang and Januver Chow, who also own Fratini La Trattoria in Greenwood Avenue.
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On the menu: Iberico pork belly (dressed in a coriander and ginger sauce), Cartafata (with Thai-style yellow fried rice, lemongrass and seafood), Lamb Kebabs, Ceviche and more.
Be sure to try one of their locally-inspired signature cocktails too. Like "Tak Kiu Peng" which is a vodka-based shake with amaretto and Milo. Or the "Nim Jiom", which is a whisky on the rocks with traditional Chinese herbal syrup supplement which is normally used to treat cough and for voice care.
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Singapore's go-to rendezvous, Fish Pool at The NCO Club is a glamorous raw bar steeped in occasion, dedicated to hosting the uppermost echelons of society - well-versed in the art of food, drink and festivity.
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Fish Pool in an esteemed collaboration with Louis Roederer, is an electrifying champagne, caviar and oyster bar with a diving pool centerpiece for the city’s most glamorous rendezvous and events. A leisure venue, whet your palettes with captivating festive and aquatic performances to turn the energy up a notch against a view to remember.
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The NCO Club is the quintessential entertainment-lifestyle destination in Singapore, a cultural enclave that is modern yet traditional. The storied establishment houses four eclectic culinary concepts: Cool Cats, Fish Pool, Madame Fan and Stags' Room.
The NCO Club (known previously as the NAAFI Britannia Club) served as a vital social amenity for non-commissioned officers and their families since 1952. Gazetted alongside Blocks 1, 9 and 14 of the Beach Road Camp for conservation by the Urban Redevelopment Authority (URA), it was one of the first modern architectural heritage buildings to be conserved in Singapore.
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The NCO Club is a building that has been synonymous with the spirit of patriotism and nascent nationalism in Singapore bearing great historical, social and political significance as a place where generations of military servicemen congregated and interacted in an egalitarian, multi- ethnic setting. This was a significant milestone in Singapore’s colonial history.
Together, the four conservation buildings form a unique enclave that embodies different eras in Singapore’s history, expressed through their varied architecture. Like the conserved pre-war Tiong Bahru estate, Blocks 1, 9 and 14 reflect early Modernism with inflections of the Art Deco style. On the other hand, the NCO Club is characteristic of the more austere post-war Modernism and is one of the rare intact examples of modernist architectural heritage in Singapore. They are also representative of a milestone in Singapore’s conservation history where the buildings are neither part of a historic shop house district, nor individual monuments, but a cluster of historically and functionally-related institutional buildings.
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32 Beach Road
Tel: +65 6818 1908 Email: dining.reservations@thencoclub.com
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Qi - House of Sichuan, the one-Michelin-starred Sichuan Restaurant in Hong Kong is now also available in Singapore, serving contemporary Sichuan dishes at Marina Bay Financial Centre.
Qi has been awarded the One Michelin Star for three consecutive years since 2016, it has created a modern interpretation of traditional and authentic Sichuan dishes that reflect the “seven flavours of Sichuan” (spicy, aromatic, sweet, bitter, sour, peppery, and salty). A wide spectrum of intense flavours can be experienced at Qi.
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Committed to serving affordable lobster rolls, Chunky Lobsters is a cozy lobster shack in the heart of the Central Business District on Robinson Road.
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The founders of Chunky Lobsters were inspired to sell lobster rolls by Luke’s Lobster, which serves quality and affordable lobster rolls in New York.
Similar to Luke’s Lobster, they use about 90 grams of succulent lobster flesh in each Chunky Lobsters' lobster roll.
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At SHAO on Frankel Avenue, they have created a unique menu, centring around the theme of roasts and barbeques.
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SHAO’s Signature BBQ Crab has its roots in the traditional Teochew Cold Crab. From the traditional recipe, they infused tastes and eating styles from different cultures and after many iterations, the BBQ Crab was born.
Their BBQ crabs are seasoned with sea salt, crushed black pepper and our signature BBQ sauce. This guarantees that their crabs retain that fresh, juicy and natural taste. Eat it as it is or with their special homemade chili sauce, wasabi sauce or salt & pepper dip.
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Friture Martin Zwerts from Holland, is now in Singapore!
Friture Martin Zwerts is a family establishment which started in 1948 in Eindhoven, Netherlands. It has withstood the test of time with its signature recipe, passed from generation to generation. After 70 years of history, steeped in tradition, it continues to be recognised throughout Europe and remains a landmark for tourists visiting Holland. With top rankings and deep admiration, it is widely recognised as the No.1 frites in Netherlands for 8 years in a row. Continuing in the Zwerts family tradition, they present to you a taste of Eindhoven – now in Singapore!
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Frying From Holland… To Holland Village!
All their potatoes, sauces and even equipment are imported directly from Holland.
Check out their menu here. There are many types of sauces you can choose from to go with your yummylicious & comforting fries.
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Everything Has A Source.
With characteristic cool, passion and verve, lawyer-in-training turned-chef and first MasterChef Asia winner Woo Wai Leong unveils his much-anticipated maiden dining experience, Restaurant Ibid.
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Restaurant Ibid constitutes the culinary vision of Woo Wai Leong, lawyer-in-training turned chef and first winner of the inaugural MasterChef Asia season. Ibid draws the concepts of ‘from the same source’ (which ibid means in Latin) and ‘Nanyang’, which is characterized by an East-West sensibility and a constant search for origins and identity. From these dual inspirations comes Nanyang-style, Contemporary Chinese cuisine, a creative art form forged from Wai Leong’s own Nanyang heritage and Asian and Western culinary background. Housed in a conserved riverside shophouse and staffed by youthful ‘cross-trained’ kitchen and service talents, Restaurant Ibid is a seamless integration of concept, style and operation springing ‘from the same source’ embodied in the restaurant’s dynamic chef-owner.
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Restaurant Ibid is housed on the first level of a shophouse in the Boat Quay precinct, where Chinese immigrants once traded on the Singapore River. Guarding the entrance are two external pillars bearing, in Chinese calligraphy, the name of the original landlord who traded in dried seafood. Visitors step into a hall with a feature wall of wooden traditional Chinese medicine drawers, highlighting the restaurant’s Chinoiserie theme.
The restaurant seats 14 at the bar and 40 at table, for a total of 54 guests.
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Lunch, available from 14th May at Restaurant Ibid, sees an a la carte selection of Mains (Dong Po Beef Brisket with Plum Rice, Onsen Egg & Daikon Pickles), Sharing Plates (Chopped Kailan Salad with Roasted Garlic & Three Eggs) and Desserts (Acai, Chocolate Tofu Mousse, Fruits & Seeds).
Dinner features set menus with a choice of 4, 6 or 8 courses; highlights include Spring Onion Shao Bing with Yeasted Butter & Laksa Leaf; Egg Yolk Jam with Onion Soubise, Gingko Nuts & Tea Broth; Beef Short Rib with Black Garlic, Angelica Root, Black Fungus & Dehydrated Asian Pear; and Soy Bean Ice Cream with Toasted Sesame, Sarawak Pepper & Almond. There is also a selection of approachable yet distinctive wines, craft beers and pre-batched cocktails.
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Tel: +65 9151 8698 Email: hello@restaurantibid.com
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With the fragrant aroma of Sichuan peppercorns and chilies beckoning, get ready to welcome new hotpot restaurant chain Spice World Hot Pot from China making its inaugural presence in Singapore with a 200-seater, 6,000 sqft duo-design dining space at Clarke Quay that serves up an array of aromatic spicy and non-spicy soup broths with exquisitely plated, high-quality and fresh ingredients.
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Spice World Hot Pot, founded in 2003 is one of China’s top ten global hotpot brands that prides itself in the meticulous preparation of its soup broths and accompaniments. No artificial flavouring, MSG or flavor enhancers are used. Instead, soup bases are first brewed in Sichuan China using the most carefully sourced deep forest peppercorns from Hongya farmlands, chilies from the mountainous origins of Guizhou and Sichuan before being air-flown to Singapore where it goes through a secondary preparation. All soup bases including the much loved Sichuan mala broth are brewed for at least four to six hours.
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Diners can choose from 7 different soup bases – mala, which comes in three varying degrees of spiciness (mild, medium, hot), pork belly and chicken, three-delicacy (pork, chicken, duck), wild mushroom, tomato, tom-yam, and curry.
At Spice World, accompanying ingredients such as beef, pork and lamb are freshly sourced, painstakingly prepared and hand-sliced as opposed to frozen and machined cut. Similarly, all seafood arrives at Spice World fresh, not frozen. A source of great pride, this method of serving fresh ingredients is Spice World’s hallmark of distinction.
From the freshest Australian M8 Wagyu beef, delicately draped to form a dress over a doll, to the Australian mutton slices served on a meter long plank, to the good-humouredly named Prime Minister’s Pork Balls (former U.K Prime Minister David Cameron’s favourite dish) made from pork belly and parsley, to the delicately sliced rumen tripe from the first section of a cow’s stomach that contains the grass it consumes; all meats are air-flown to ensure that freshness and quality are never compromised. For seafood lovers, freshly prepared shrimp paste made from 100% shrimp meat and tobiko are a perennial favourite amongst diners along with the seafood platter.
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To add a bit of fun to the dining experience, diners can choose to have a teddy bear or Hello Kitty shaped out of mala soup and beef oil added to the hotpot and watch it slowly melt into the broth (limited to only 8 per day!). This fun element has been and still is a big hit with Spice World patrons around the world. Diners can also have a meal with Nicholas the Bear, a life-sized teddy bear stuffed toy mascot, if he is not too busy posing for pictures.
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