| |
|
|
|
|
|
| |
CULINARY |
11 December 2018 |
|
|
|
|
|
|
| |
|
| |
| |
The stunning Freemasons Hall building which sits on 23A Coleman Street will be home of the soon-to-be-open restaurant, The Masons Table.
The Masons Table will serve honest food and artisan wines set in relaxed and historical surroundings, right in the centre of Singapore. The restaurant and wine bar, is set to welcome guests from the last week of December.
The Masons Table serve the very best of modern European cuisine, inspired by the flavours of Italy and France. From hearty all-time favourite starters and main dishes, to signature thin-crust pizzas, to charcuterie and cheese sharing plates - there's something for everyone to enjoy. All of their dishes are designed to meld perfectly with their selection of artisan wines.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
10 December 2018 |
|
|
|
|
|
|
| |
|
| |
| |
Little Caesars Pizza, proudly serving delicious products since 1959 has now arrived in Singapore. Tantalise your taste buds with the variety of flavours and if you're in a hurry? Not to worry! Get a delicious Hot-N-Ready. No waiting time.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Aburi-EN is a cosy Japanese restaurant which offers unique, mouth-watering dishes. Aburi, which literally means “flame seared”, brings out the perfection in each dish, balancing each component’s texture and coordinating their flavors so that both come together to create the awesome taste, tantalizing your taste buds. Oishi!
On the menu: Aburi Butadon, Premium Miyazaki Wagyu Beef Don, Aburi Salmon Don and more.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Inspired by the flavours of Japanese ramen broth and silky threads of Chinese la mian, Paradise Group's brand new & innovative concept Le Shrimp Ramen is a perfect marriage of Chinese and Japanese culture, offering a simple menu of elaborate flavours.
Expect bowls of noodles that seek to delight and surprise. Featuring two specialty broths – shrimp broth and tonkotsu broth, each has its own dedicated followers. The tonkotsu broth achieves a rich and creamy texture after long hours of simmering with pork bones, resulting in a collagen-rich and palatable soup. Prawn aficionados cannot resist our shrimp broth, featuring the flawless union of fresh sea prawns, pork bones and Chinese spices, giving the broth a delightful tangerine-orange hue.
Le Shrimp Ramen dishes out bowls of freshly prepared piping hot noodles with premium quality ingredients in exciting flavours. A first of its kind creation bringing together the best of both worlds.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Menya Kokoro, the world's largest & most authentic maze-soba chain has opened its first outlet in Singapore at Suntec City.
Famed for their maze-soba which is also known as the "Japanese Dry Ramen", Menya Kokoro is also the winner of the best maze-soba in Japan.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Helmed by chef Kenji Okumura, Teppan Kappou Kenji is a modern Japanese diner where diners can indulge in a multi-course menu in Kappou-style with premium and exclusive ingredients sourced directly from Japan.
Using only the freshest and finest ingredients of the season, Chef Kenji Okumura’s creatively intriguing menu includes his signature teppanyaki dishes. Apart from exquisitely prepared sushi, sashimi, sukiyaki, hotpot, the highlight is the Omakase dining experience which not only dips below the usual $200 bracket but can be personalized. Instead of being entirely “up to the chef”, Chef Kenji Okumura offers a customized “Omakase” experience to cater to his guests’ taste preferences. Despite the exceptional quality of ingredients, Teppan Kappou Kenji has made every attempt to keep dining affordable with Omakase that starts at $150. While the modest, kappou-style cuisine is offered in three fixed menus for dinner; Hana, Kiri, Aoi ranging from $60 to $120, the Omakase set lunch treat starts from a digestible S$50.
|
|
|
| |
| |
|
| |
| |
Trained in the art of Kaiseki by master chefs in Japan, Chef Okumura’s menu pays homage to the artistic tradition where each dish is crafted to breathtaking perfection. Now, with Teppan Kappou (counter seating) Kenji, he hopes to introduce a new Japanese gourmet experience - one that is steeped in the sophisticated nuances of this fine Japanese multi-course meal but presented in a relaxed and intimate atmosphere. Chef Okumura says the concept of the restaurant will allow him “to showcase his versatility in using premium seasonal ingredients prepared to the diner’s preference and presented through an interactive dining experience.”
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Thevar is a contemporary grill restaurant that serves classic dishes with a unique twist with indian spices that will amaze your senses. Nestled in the heart of the vibrant and buzzy Keong Saik, you are guaranteed an amazing dining experience.
|
|
|
| |
| |
|
| |
| |
Click here to view their short but nicely curated menu.
Banana Old Fashion, Pina Shine, Thevars Gimlet and more are cocktail concoctions to try when you visit.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
29 November 2018 |
|
|
|
|
|
|
| |
|
| |
| |
Arteastiq Group’s new Vietnamese culinary concept, Paper Rice, takes diners through the country’s rich gastronomic history through a careful study and integration of the cuisine’s signature clean, exotic and robust flavours.
A collaboration between Arteastiq’s award-winning Executive Chef Yip and Vietnamese-born Chef Minh, the extensive menu presents nostalgic classics such as the hearty Pho, smoky street-style grill and Vietnamese drip coffee, as well as other traditional and uncommon Vietnamese delights such as the Nem Lụi Huế (Grilled minced pork lemongrass skewers from Hue), the Mì Quảng (Speciality pork noodles from Da Nang) and the Cà Phê Trúng (Traditional egg coffee from Hanoi).
An all-day dining destination, Paper Rice also offers Singapore’s first Vietnamese-style high tea sets featuring colourful traditional snacks, desserts and pastries served alongside your choice of Vietnamese coffee or Arteastiq’s signature teas.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
29 November 2018 |
|
|
|
|
|
|
| |
|
| |
| |
Located on Gopeng Street, Scrambled offers scrambled egg burgers which are seared to perfection!
Their savory bread is of the finest quality brioche buns, topped with scrambled eggs and toppings of your choice! Visit them for a comforting burger today.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
27 November 2018 |
|
|
|
|
|
|
| |
|
| |
| |
A legendary icon of local dining, The Orchard Cafe at Orchard Hotel, renews its legacy with a vibrant new style and an enticing signature hotel buffet from heritage-inspired local creations to chef-curated cuisines from around the world.
The Orchard Cafe’s rejuvenation reveals a stylish ambience and brand-new restaurant layout incorporating a naturally-lit indoor bar with floor-to-ceiling windows and an al fresco seating section set against lush greenery – a cosy haven to wine and dine in Singapore.
|
|
|
| |
| |
|
| |
| |
Diners will savour signature dishes such as Wok-Fried Slipper Lobster with Salted Egg Yolk Sauce, Ox Tripe and Duck Hearts Satay, Braised or Crispy Pork Knuckle served with Fragrant Steamed Jasmine Rice, Hard-Boiled Eggs and Preserved Vegetables, alongside delicious Roast Meats by award-winning Hua Ting restaurant. Mouth-watering highlights also include an array of Asian noodle dishes served at a live Noodle Bar, as well as a selection of delectable desserts made with Gula Melaka.
Upbeat and distinctive, The Orchard Cafe is the ideal dining destination to savour delicious taste memories of Singapore’s culinary heritage and delight in best-in-class contemporary cuisines.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
22 November 2018 |
|
|
|
|
|
|
| |
|
| |
| |
Founded in 1960, Go-Ang Kaomunkai Pratunam is a popular joint in Bangkok serving up a Thai version of Hainanese chicken rice. Their first overseas outpost is now open in Singapore at NEX and rebranded here as Go-Ang Pratunam Chicken Rice.
This casual eatery was among those that received the Michelin Bib Gourmand award in the city’s inaugural Michelin Guide edition last year.
In their homeland, Go-Ang Kaomunkai Pratunam is located near Bangkok’s popular shopping haven, the Pratunam District and is is very popular among tourists.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
21 November 2018 |
|
|
|
|
|
|
| |
|
| |
| |
Embracing the roots of Teochew cuisine with an emphasis on natural flavours, light seasonings and fresh ingredients in its preparation of dishes, Paradise Teochew features a menu of over a hundred dishes of Teochew-style signatures coupled with an array of dim sum offerings.
|
|
|
| |
| |
|
| |
| |
Signatures and beloved dishes such as Chilled Yellow Roe Crab in Teochew Style, Teochew Style Braised Shark’s Fin in Casserole and Stewed Duck with Yam in Casserole will leave diners spoilt for choices. Look forward to delicate and exquisite Teochew style signatures such as Braised Trio Combination, Steamed Pomfret in Teochew Style, Braised Live Prawns with Dried Flat Fish and Stir-fried Teochew Style Mee Sua, as well.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
20 November 2018 |
|
|
|
|
|
|
| |
|
| |
| |
Tiong Bahru Bakery's newest outlet, TBB Safari, is a safari-themed cafe on Minden Road. Set in a glamping tent, TBB Safari's patrons can expect a specially designed exterior, an exclusive menu selection and lush greenery all around.
|
|
|
| |
| |
|
| |
| |
Aiming to 'bring the outdoors indoor', TBB Safari is inspired by the founder's recent trip to an African safari in Botswana.
TBB Safari offers exclusive drinks include the Beetroot Latte and Turmeric Latte , as well as breakfast jars such as the Rolled Oats with Black Sesame & Pineapple, and the Tapioca Coconut Papaya.
TBB is kept at a cool 25 degrees Celsius even without air-conditioning. Their opening hours are from 8am-5pm daily.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
20 November 2018 |
|
|
|
|
|
|
| |
|
| |
| |
The Green Ducklings at The Concourse on Beach Road is a homely bakery & café set up by two “green ducklings”. After 4 years in the industry, they find that working in the F&B field is “not that well paid” with many restrictions to being creative, and wanted to start their own business.
Why the name “green ducklings”? It refers to the ducklings principle of being adventurous with little to fear, even though they may still be ‘wobbling around’. They are considered young in this industry but they strongly believe in “we never try we never know”.
Many of the items sold is made fresh daily, from cakes & pastries to sandwiches! Much effort is put into many small details in the shop but they believe in being affordable allows people to enjoy to a further extend! Hence, they do not impose GST and service charges.
Pop by for their creative menu from Unagi Sandwich, Century Egg Pasta, Carrot Cake with Nacho Cheese to Smoked Salmon Cake!
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
19 November 2018 |
|
|
|
|
|
|
| |
|
| |
| |
Crystal Jade Jiang Nan at VivoCity has officially reopened after a long wait! Relish in a contemporary dining experience, topped off with a newly-improved menu!
Look forward to new and tantalising Jiangnan-inspired dishes from Chef Martin Foo, the newly appointed Group Executive Chef of Crystal Jade.
|
|
|
| |
| |
|
| |
| |
Inspired by the rich culinary traditions of the jiangnan and Sichuan regions, Crystal Jade Jiang Nan presents a contemporary dining experience with a thoughfully-curated menu of famed regional delicacies; some reinvented and refined with a touch of modern gastronomy, that pairs impeccably with a selection of hand-picked wines. house-made drinks and tea.
|
|
|
| |
| |
|
| |
| |
Tel: +65 6221 1830 Email: myservice@myrepublic.com.sg
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
16 November 2018 |
|
|
|
|
|
|
| |
|
| |
| |
Formerly known as a food enclave in Shaw Towers Bugis, Wild Market kicks it up a notch with a wonderfully ‘wild’ multi-play concept with fun rooms housing activities including karaoke, nerf guns, video and board games – paired with communal dining and ice-cold drinks.
Mr Ruben Brandon, Co-Founder of Wild Market Pte Ltd says: “Why choose a single activity on a night out when you can enjoy a multiroom concept at Wild Market? Shoot nerf guns with your greatest nemesis as a target, sing your heart out in our karaoke room, or have a chill night out playing console games or old school board games while indulging quality beers and bites. It’s all about having a ‘wild’ night out with Wild Market.”
|
|
|
| |
| |
|
| |
| |
MICE events need not be stuffy and boring with Wild Market’s new concept. Special occasions such as solemnisations and birthdays with customers being able to rent out entire rooms and spaces within the establishment for their private use.
The spanking new Wild Market features four different rooms – Meet, Chill, Play, and Sing.
These communal spaces are free-to-use, however private rentals are available upon request with a minimum spend. The common areas at Wild Market feature a full-sized beer pong table, dart boards and a stage with live performances every Friday and Saturday.
-
Meet – Perfect for private dining, meetings and functions. It comprises a long 240cm table and a TV screen for presentations.
-
Chill – Self-explanatory, this beanbag seating room offers a plethora of board games and a gaming console complete with video games for a relaxing night out.
-
Play – This seasonal concept room starts off with nerf guns aimed at a target board. Add picture of nemesis on the target board to complete stress-relief therapy.
-
Sing – Amateur hobbyist or professional singer, this KTV room is completely soundproof and free for all.
|
|
|
| |
| |
|
| |
| |
No night out is complete without an array of mouth-watering dishes and ice-cold drinks. Wild Market serves a variety of Japanese-inspired tapas and local delights that would regale any group looking for a good night out.
Wild Market’s drinks menu from their "Wild Bar" also shows off a plethora of beers on tap, affordable wines and cocktails.
|
|
|
| |
| |
|
| |
| |
Started with the aim of encouraging entrepreneurs to try their hands at the unforgiving F&B scene in Singapore, "Bazaar" at Wild Market offers a fully-functional space for budding restauranteurs to test out their ideas at $0 rental with a month-long lease period to test the market. Interested parties can contact Wild Market via their Facebook page.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
15 November 2018 |
|
|
|
|
|
|
| |
|
| |
| |
Replacing Salt Tapas & Bar at Raffles City, The Botanic finds inspiration in nature, showcasing a menu of delicious plant-based sharing dishes.
Dishes are made more substantial with the use of nutrient dense superfoods, whole grains and bright, punchy dressings. A reflection of the culinary team’s travels and experiences, guests will find a showcase of South-East Asian and Middle Eastern flavours prominently expressed on the a plate.
A sustainable, organic and biodynamic wine list, a fruit-based cocktail selection, revitalising ice tea and refreshing mocktails are to be enjoyed in their nature inspired setting.
General manager Karl Higgins and group executive chef Shannon Binnie, both of them proteges of Celebrity Chef-Restaurateur Luke Mangan, proudly take the helm of The Botanic.
Mangan’s departure from the Salt brand facilitates a platform for the Chef to revolutionise new experiences as he creates innovative dish combinations that draw inspiration from his own cultures and past culinary experiences. The move to The Botanic’s will see Karl continuing in a hands-on operational role, but also working to develop and enhance the customer experience further.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
14 November 2018 |
|
|
|
|
|
|
| |
|
| |
| |
TWG Tea Salon & Boutique at Swissôtel The Stamford is a gorgeous new space offering over 800 varieties of tea from 46 tea-producing regions, accessories and gifts, as well as all-day dining in an elegant setting. A world of discovery awaits for tea lovers.
|
|
|
| |
| |
|
| |
| |
Located in the heart of Singapore’s central business district, the impressive 40-seater TWG Tea Salon & Boutique at Swissôtel The Stamford features exquisitely appointed interiors celebrating the world of tea.
Customers can purchase their favorite loose leaf teas from the exceptional tea wall and tea lovers can taste the same teas hot, iced or in an array of mocktails, prepared by TWG Tea connoisseurs behind the beautiful tea bar. A curated menu of tea-infused gastronomy is served for breakfast, lunch, afternoon tea and dinner with brunch served on weekends until 3pm.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
13 November 2018 |
|
|
|
|
|
|
| |
|
| |
| |
Mozzarella fans, its time to celebrate. Italy’s famed Mozzarella Osteria & Bar, The Mast’, is opening its doors at Frasers Tower this November! The Mast’ of Mozzarella & Co. in Singapore is the brand’s first outpost in Southeast Asia.
First launched in Rome in 2015, The Mast’ means cheese master when translated from a southern Italian dialect.
|
|
|
| |
| |
|
| |
| |
The venue features an open kitchen and cheese laboratory where guests can feast they eyes on the production, hand-stretching and shaping of its famed Mozzarella, Burrata and Stracciatella cheeses which are made in-house daily!
Besides buffalo cheese that is made fresh daily, their menu also features a selection of Crostini, Panino (Ciabatta sandwiches) and Pinse (Flat pizza bread) that are prepared from original recipes and only with the best Italian ingredients.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
12 November 2018 |
|
|
|
|
|
|
| |
|
| |
| |
Newly-opened eatery & wine cellar at Bukit Pasoh; The Wine & Gourmet Friends sets the tone for a casual dining concept with exclusive boutique wines and dishes crafted from the heart.
What happens when a group of friends made up of experienced restaurateurs, consummate wine experts and talented chefs get together over good food and wine? They open The Wine & Gourmet Friends – an Asian-tapas wine bistro, founded on the belief that friendships are forged and flourish over good wines and heart-warming food!
Offering affordable wines and delicious food crafted from the heart, all within a comfortable, unintimidating environment, The Wine & Gourmet Friends is perfect for everyone: from novices to wine connoisseurs, as well food lovers to gourmands.
The 56-seater space, decked out with wide, wooden tables and comfy banquet seats is perfect for a cosy gathering. Even when the kitchen closes on Sunday, The Wine & Gourmet Friends stays open from noon to 9pm to offer guests a unique experience. Guests are invited to "Bring Your Own Food" - home-cooked or otherwise – for a day out with family and friends. Guests need only order a bottle of wine (min. 1 bottle for every 4 guests) to enjoy their meal in the comfort of the bistro.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Located on the ground floor of the soon-to-open Six Senses Maxwell and lined with lush tropical foliage is Cook & Tras, a social library restaurant & bar influenced by heritage Straits cuisine.
This establishment will feature a specially curated book collection designed by the UK’s Ultimate Library. Known for their dedication to building bespoke book collections for hotels and private residences around the world, they have put together a storied collection of titles that reflect the local neighborhood as well as volumes on subjects such as wellness, meditation, nutrition, herbal medicine, natural history, climate change and sustainability.
|
|
|
| |
| |
|
| |
| |
Designed by famed French designer Jacques Garcia (think NoMad New York), the plush décor of Cook & Tras creates a warmly intimate atmosphere set in a fully curated social library, with richly textured custom-designed furnishings.
Open throughout the day for light breakfasts and an all-day “small-plates for sharing” menu, the venue also has a bespoke cocktail programme on offer.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
|
|
| |
| |
|
| |
| |
Tipo 00, also known as “doppio zero” or “granero tero” originates from Italy. It is a type of wheat flour which is smooth and almost silky to the touch.
Tipo Pasta Bar is about the celebration of artisanal produce – the pasta at Tipo are handcrafted using high quality ingredients and the re-imagination of how flavours can be combined and elevated using its surrounding elements. The permutations of pasta and flavours such as Dill & Lemon Fettucine and Saffron Fusilli are among many others that are made from scratch.
Servings are in two sizes, Regulare ($9.90) & Grande ($12.90), each with the option of a combination of shapes and flavours. The pastabilities are endless!
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Mythz & Myths at South Bridge Road combines a kitchen with a hidden bar, founded by French-trained Joël Robuchon alumnus Chef Martin Wong.
|
|
|
| |
| |
|
| |
| |
Mythz & Myths' menu will be mainly focused on French cuisine, incorporated with a touch of Asian. Being very particular about his ingredients used in his cooking, Chef Martin will work to refresh his menu once every 3 months, with seasonal produce – locally and non-locally.
Chef Martin aims to bring out a different dining experience to guests. Rather than casual dining, and fine dining, Chef Martin calls it a ‘Dinner Party’. Where there will be much more interactions with guests and for the team to cook right in front of the guests.
“My food will be the culmination of every element in the restaurant, from the carefully selected ingredients to the structure in each dish, the china & the customer experience - all weaved into a definitive culinary finesse bringing forth myriads of tantalizing joys to even the most notorious taste buds” - Martin Wong, Founding Chef of Mythz & Myths
|
|
|
| |
| |
|
| |
| |
In their bar, you will meet their Head bartender – Darren. Mixing up different kinds of alcohol and flavours has always been Darren’s passion. Be sure to ask for their signature cocktails.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
In March 2019, Norwegian fast-casual restaurant chain Pink Fish will be available in Singapore! And not any old location, they’re opening at the brand new development Jewel Changi Airport. The world’s best airport 6 years running. In the midst of the worlds largest indoor waterfalls, a 5-story indoor garden, world class shopping and restaurants you will be able to get your daily fix of Omega3 at Pink Fish.
|
|
|
| |
| |
|
| |
| |
Pink Fish is a new fast–casual food concept with Norwegian salmon as the star of the show.
Their award-winning chef Geir Skeie had a dream: to bring fresh Norwegian salmon to people all over the world. He imagined a vibrant menu of salmon dishes, packed with delicious international flavours and served to order — fast.
So he shared his dream with two business-savvy friends and the concept was born. A year later they opened their first Pink Fish restaurant in Oslo.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Set in a rustic shophouse; Hush20 is a permanent restaurant venue with a unique pop up concept located at Duxton Plain Park and it will launch officially on 9 November.
Hush20 reinvents the pop up experience by presenting a new and carefully curated menu each month; served with its own unique style, inspired by original European eateries with a modern twist.
|
|
|
| |
| |
|
| |
| |
This November, the intimate atmosphere and awe-inspiring delicacies of Hush20 will take you closer to the crowded streets of Berlin or the top of the Swiss Alps.
Reservations are now open to public and limited to host 20 pax/night only.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Bacchanalia by Vianney Massot is a one Michelin-starred restaurant with an open concept kitchen, devoted to the preparation of good food from quality produce. The intimate kitchen with a modern french style is inspired by the world and all of its ingredients and flavours.
At 26, Chef Vianney Massot can be considered a prodigy of sorts, having risen through the ranks in Bordeaux, France at two Michelin-starred La Grande Maison de Joël Robuchon Restaurant before following the much respected ‘chef of the century’ Joël Robuchon on his travels. Despite his young age, the passionate and ambitious chef puts his mastery of French techniques to good use, whipping up dishes that showcase the best original flavours of peak-season produce. With outstanding culinary expertise and precision, Vianney brings a touch of creativity to classic French fine dining at Bacchanalia.
|
|
|
| |
| |
|
| |
| |
Vianney kick started his career as an apprentice cook at three Michelin-starred Restaurant Epicure in Le Bristol Paris, alongside celebrated chef Eric Frechon. He then became the youngest chef in the legendary Joël Robuchon Group and brings with him a rich nine-year experience of honing his craft under the tutelage of the French juggernaut. Throughout his four years in Paris, he also assisted with the research and development of new recipes for the Joël Robuchon restaurants worldwide at Mr Robuchon’s experimental kitchen.
Taken under the wing of the late Robuchon, the iconic chef’s young protege finished a two-year stint at the Grand Lisboa hotel in Macau at three Michelin-starred Robuchon au Dôme as Sous Chef. He then took over the top position of Executive Chef at the now-defunct two Michelin-starred L’Atelier Joël Robuchon Singapore.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Shake Shack’s first restaurant in Singapore will open in Jewel Changi Airport next year, where diners can look forward to signature menu items including the ShackBurger®, Shack-cago Dog®, classic crinkle-cut fries and frozen custard ice cream.
Shake Shack sprouted from a hot dog cart in Madison Square Park in Manhattan to support the Madison Square Park Conservancy’s first art installation. The cart was quite the success, with Shack fans lined up daily for three summers.
At Shake Shack, they use 100% all-natural Angus beef, vegetarian fed, humanely raised and source verified too. No hormones or antibiotics – EVER. They pride themselves on sourcing incredible ingredients from like-minded artisanal producers.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Located in the heart of the central business district at Frasers Tower; Preludio is a new contemporary restaurant that aims to present a fresh perspective on fine dining, where embracing a culture of constant change and innovation helps ignite the spirit of creativity and betterment.
|
|
|
| |
| |
|
| |
| |
Instead of focusing on dishes from a certain geographical region, Preludio adventures into the territory known as “Author’s Cuisine.”
The menu, inspired by themed chapters, will always remain audacious and proudly experimental, yet familiar. The entire guest experience will change according to themes chosen by Executive Chef Fernando Arévalo. Much like a couture house that launches a new collection every season, Preludio will release a new chapter every 12 to 18 months. Thus the creativity and boldness of Preludio’s artists will remain constantly challenged, while at the same time maintaining the finest quality in each and every dish.
For its debut, Preludio will open with “Monochrome”, where the restaurant will be inspired in black and white. The team approached the theme of monochrome with a sense of liberation instead of limitation. Imagining in this concept provoked them to explore and invent new definitions of black and white, brainstorming with a spiritedness that materialised freely.
|
|
|
| |
| |
|
| |
| |
Born in Bogotá, Colombia, Chef Fernando Arévalo graduated from the Institute of Culinary Education in New York City, and began his career in Michelin- starred kitchens alongside iconic culinary artists Daniel Boulud, Bill Telepan and Mario Batali. For the past 6 years, he has been based in Singapore, heading the kitchens of Bistecca Tuscan Steakhouse and Artemis Grill.
Ambitious, creative and driven, he is ready to set on his own path as the head of Preludio’s impassioned and adventurous team.
Preludio will welcome guests on 8 November and is currently open for reservations.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
East Treasure Chinese Restaurant is another exciting new concept by ASTONS, serving an extensive menu of delectable, exquisite and value-for-money Chinese cuisine created by their Master Chef. Pairing up the freshest ingredients with modest cooking styles incredibly bring out the natural flavours of ingredients which is never too heavy on the palate and offer a more distinctive experience for discerning diners.
The casual and cosy ambience is the ideal venue to hang around with family, friends, and associates over a satisfying meal.
|
|
|
| |
| |
|
| |
| |
Tel: +65 6252 4645 Email: reservations_cqy@easttreasure.com.sg
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
As Jewel at Changi Airport (Jewel) approaches its opening in 2019, travellers and local residents can look forward to a much-anticipated line-up of retail and F&B offerings. Making their debut in Jewel will be several first-in-Singapore brands such as Shake Shack, Pokémon and Läderach. The first comeback A&W restaurant in Singapore will make its appearance at Jewel. The line-up will also include familiar homegrown brands such as Tiger Beer, Naiise and Supermama, which will be introducing first-of-its-kind concepts for their stores in Jewel.
Jewel will be Singapore’s first multi-dimensional lifestyle destination to integrate Nature, Play and Retail elements on a large scale. Featuring over 280 shops and eateries, of which approximately 60 percent are new-to-Changi brands, and over 30 percent are F&B operators, Jewel’s retail offerings will wrap around the Forest Valley and Rain Vortex, promising visitors a unique retail experience.
|
|
|
| |
| |
|
| |
| |
Shoppers will be able to traverse seamlessly between nature and retail as they step into the retail corridors from the walking trails of the Forest Valley. Specially-created F&B units with terraces overlooking the Forest Valley will offer a picturesque view, creating an idyllic garden dining experience within an indoor environment.
The distinctive Duplex Boulevard at Jewel will house large-format stores that provide retailers with a canvas to craft immersive brand storytelling universes. Exciting recreational attractions that take pride of place at Canopy Park, located on the topmost level of this landmark, round out the Jewel experience. With this rich theatre of experiences, Jewel is set to be an iconic, repeat-visit getaway for visitors to indulge in a spot of retail therapy, relax in the lush greenery or engage in timeless fun and play with family and friends.
Read more about the concepts here.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Tapas Club's 2nd outlet is now open at VivoCity. Enjoy authentic Spanish flavours from the heart of Spain.
Helmed by Executive Chef Jose Angel Alonso and one-star Michelin Chef Manuel Berganza, Tapas Club presents diners with exquisite palate and creativity, with the richness of classic Spanish flavours.
Their unique dishes are made using locally sourced fresh produce, with selected ingredients flown specially from Spain. Their menu is rooted in authenticity, driven by what you’d find people eating all over Spain.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Wonder what Masakan Tionghoa Indonesia cuisine is and how it taste like? If you haven’t heard, Kota88 at East Coast Road serves Chinese-Indonesian cuisine hailing from Jakarta’s Chinatown, Glodok.
Masakan Tionghoa Indonesia is a mix of chinese dishes with local Indonesian culinary characteristics. It all started with Chinese immigrants in Indonesia centuries ago where this traditional cooking style became an expression of their culture which is the inspirational backbone for Kota88 restaurant.
So head over to Siglap, try their creations and also signature items from the menu like the ‘Nasi Campur Babi’. The Nasi Campur Babi is a Chinese-Indonesian adaptation of combination pork rice platter that is mixed to a palatable perfection along with other traditional dishes.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Serving up amazing food, dessert & coffee, Black Fairy Coffee sits in the heart of Jalan Besar.
They’ve taken top-grade coffee beans, the freshest Poké bowls, your favourite savoury mains and – poof – created a space where you can visit and enjoy all the magic.
Whether you’re a coffee connoisseur or a caffeine addict, they’ve got a brew that you’re bound to love. With the smoothest blends and their fragrant scents, it can only be magic.
At Black Fairy, they never serve a boring cup of coffee. Their Mocha Frappe and Popcorn Frappe are both full of flavour, to help kickstart your day.
|
|
|
| |
| |
|
| |
| |
Whether you’re a coffee connoisseur or a caffeine addict, they’ve got a brew that you’re bound to love. With the smoothest blends and their fragrant scents, it can only be magic.
At Black Fairy, they never serve a boring cup of coffee. Their Mocha Frappe and Popcorn Frappe are both full of flavour, to help kickstart your day.
|
|
|
| |
| |
|
| |
| |
Tel: +65 6909 3518 Email: fairy@blackfairycoffee.com
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
HarriAnns Nonya Table is a popular home-grown eatery with very modest beginnings. Their humble origins date back to the early 1950s, as a simple wooden push-cart peddling freshly-made Nonya Kueh in the Tiong Bahru district. Good news is that patrons can now enjoy HarriAnns' sweet & savoury creations at their newest cafe located in Suntec City.
In their homely cafes, they offer aromatic and authentic Peranakan food, crafted following precious family recipes passed down for three generations. Their Peranakan one-dish meals - such as the Signature Nonya Laksa, Curry Chicken and Meesiam - are heady treats for the palette. Tasty side-dishes, such as Nonya Fish Otah-Otah and Chup Chye are great as add-ons to complement each meal.
|
|
|
| |
| |
|
| |
| |
Sample the wide range of Nonya sweets - all hand-made from scratch- in their kitchens! The HarriAnns Nonya Kueh is coloured vibrantly and infused with special ingredients to attract the modern day customers. Very little sugar is used in each recipe and the taste of the freshly-squeezed coconut milk, fragrant Pandan juice or rich Gula Melaka will linger pleasingly on your palate with each Kueh you nibble.
Till today, they insist on traditional cooking methods and using the freshest premium ingredients.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Crystal Jade Kitchen at Holland Village is back and in full force after a spectacular two-month renovation.
To celebrate the re-opening of this fan-favourite outlet, they’ve prepared an exclusive ‘Signature 10’ dishes plus NEW dishes for their diners. The menu has been updated by group executive chef Martin Foo.
Nourish your soul with the heart-warming flavours of Crystal Jade Kitchen. All your Cantonese favorites lovingly prepared by their stellar team of chefs. Signature dim sums, classic congee, roasted delicacies and sizzling wok specialities will transport you to the flavours of home. Relax and reconnect with family and friends in the vibrantly modern ambience, inspired by traditional kitchen.... the heart of every Chinese home.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
With an inviting name as such and warm service to boot, Fat Chap springs forth a playful vibe – a visual representation of the liveliness and jive of Asia. Situated within the lobby of Tower 4 at Suntec City, Fat Chap sees a myriad of mall-goers from tourists to families looking for an exciting new dive after their day of shopping.
|
|
|
| |
| |
|
| |
| |
Helmed by Indonesian-born Chef Selamat Susanto, the menu at Fat Chap is distinctively Asian, served with a hint of nostalgia. From chef's favourites like Balinese Pork Rib, Oxtail Soup and Asian flatbreads topped with a variety charcoal grilled meats, expect flavours that transport you to a recognisable time and place as you chow through the streets of Asia.
|
|
|
| |
| |
|
| |
| |
With a varied menu of multigrain bowls perfect for a hearty and healthy lunch; beers and cocktails for a weekday wind down; sharing platters from land and sea for the whole family to dig into during weekends; and something a little special for your special little ones – Fat Chap is approachable and unpretentious – a go-to place anytime of the week.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Arbora is the newest dining concept at Faber Peak and is poised to captivate guests with a natural setting of tranquillity and photo-perfect skyline backdrop, and deliver an exceptional experience in atmosphere, appetising food and aperitifs.
Friends and families looking for an escape from the city will certainly delight in this hilltop sanctuary located 100m above sea level at Faber Peak Singapore, where they can relax over Western fare, cocktails and curated beverages.
|
|
|
| |
| |
|
| |
| |
The restaurant name "Arbora" is an eponym for Latin word "Arbor", which refers to trees. The inspiration for this name is found in its distinguished location: Arbora is surrounded by Mount Faber Park - one ofSingapore’s earliest parks - which sprawls over 40 hectares of verdant treetops and home to a variety of flora and fauna.
Guests can look forward to a (re)treat at Arbora, which offers an all-day dining menu with 35 selections that includes delectable starters, entrees and desserts created by Executive Chef Kenny Yeo. A local master chef with over three decades of culinary experience from stints at Le Centenaire, a Michelin 3- Star Hotel in France and the French kitchen of JQ Concepts Pte Ltd in Taipei, Chef Kenny is also the one who inspired the European tapas menu at the successful Dusk Restaurant & Bar, a sister restaurant located on Faber Peak.
|
|
|
| |
| |
|
| |
| |
Arbora's menu caters to all-day casual dining with a selection of Western favourites. Guests can expectsome twists in Chef Kenny’s creations: the Rack of Lamb (S$36++) is served with homemade prune sauce instead of mint jelly, and the Fisherman's Stew (S$42++), a tomato-based seafood broth, includes slow-cooked tender baby abalones that whet the appetite of Asian palates.
Arbora offers a variety of refreshing drinks that will surely spoil the guests with choices. From fresh-pressed juices, craft beers to botanical-inspired cocktails, Arbora is an ideal place to hang out for the health-conscious, as well as craft beer lovers and cocktail connoisseurs.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Duxton 41 isn’t your typical café. It’s home to a myriad of sensorial experiences and great conversations sparked by their guilt-free desserts and multi-hued Thai Silk flourishes.
Simply put, Duxton 41 is the place to be.
Founders Christoph and Wyatt started off as a pair of fitness enthusiasts with an immense passion for baking. Determined to encourage indulgence in a clean, nutritious manner, they started experimenting with healthy treats.
So drop by Duxton 41 today, and indulge with a clear conscience.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
At the heart of every chef and restaurateur is the drive to be an artist, to craft food and experience in such a way as to leave you wanting more. For the founders of Restaurant JAG, Singapore’s newest fine dining French restaurant, Michelin Star Chef Jeremy Gillon and Managing Director Anant Tyagi, have launched their first official partnership together with the goal of providing an experience for guests that will be re-defined after every visit.
As Chef Jeremy puts it, “I like sharing, exchanging, transmitting moments of emotion with my clients and my teams, discovering new flavors and new products. I have a greedy and curious nature, and I like the idea of discovering or rediscovering flavours, or being reminded of memories from childhood.”
|
|
|
| |
| |
|
| |
| |
The artisanal approach is evident in every detail of the new restaurant: From the custom wood and stonework created by craftsmen from around the world, the white gloved Gueridons in the dining room, the custom glasswork from Kimura, Japan, to the selection of indigenous herbs from the mountainsides in Savoie, France, it is the attention to details in all the little things that communicate what Restaurant JAG is all about.
|
|
|
| |
| |
|
| |
| |
Located at 76 Duxton Road, Restaurant JAG will offer a fine dining experience spread across two floors. Level 1, with seats for 25 and views of the open kitchen, is tailored for romance or intimate gatherings, while the lounge and bar on level 2 is outfitted with Chesterfields and intimate bar seating, perfect for closing deals at the end of a long day.
|
|
|
| |
| |
|
| |
| |
Guests of the restaurant can expect a bevy of exclusive offerings, including:
â— Exclusive 5-course select or 10-course experiential dinner selections.
â— Exclusive cocktails and teas showcasing some of the 44 indigenous herbs from the Savoie Mountains in France, as well as an exclusive wine list.
â— Each dining table will receive a gift at the end of their meal, as a gesture of appreciation, such as a signature Olive Oil bottle made exclusively for JAG or a box of unique tisane from the mountains of Savoie which is also unique to JAG.
â— Executive 3 course lunch sets for the discerning.
|
|
|
| |
| |
|
| |
| |
76 Duxton Road
Tel: +65 3138 8477 Email: reservations@restaurantjag.com
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
A partnership with Unlisted Collection; Zén is the sister restaurant to 3-Michelin star Frantzén in Stockholm. Their tasting menu is carefully curated and based on both local and world-class delicacies. Guest can expect the finest ingredients sourced from the region and beyond. The gastronomic experience spans three floors in a classic shophouse building in downtown Singapore.
Their fixed menu is priced at SGD 450++ per guest excluding a choice of beverages. Beverage pairing, alcoholic and non-alcoholic is available. Zén is set to open on 21 November.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Located in the heart of Binjai Park, LINO is your new contemporary, Italian-inspired restaurant.
The LINO menu created by their executive chef, Shaufi Yusof, utilises classic cooking techniques with seasonal and locally-sourced ingredients.
|
|
|
| |
| |
|
| |
| |
The name LINO comes from the word linen, which is used to cover pizza dough as it leavens – a traditional method that helps the dough naturally ferment without interference. Their food is rooted in this same philosophy of utilising classic cooking techniques that allow flavours to develop naturally and honestly, delivering an experience that warms the heart and touches the soul.
|
|
|
| |
| |
|
| |
| |
They specialise in fresh, handmade pizza, pasta & small plates and also offer a unique beverage program focused on wine, craft beers, artisanal cocktails, digestifs, and coffee.
LINO is your go-to Italian restaurant that provides a casual yet elegant dining experience with both indoor and al fresco seating.
|
|
|
| |
| |
|
| |
| |
7 Binjai Park
Tel: +65 6463 7800 Emai: linorestaurant@lesamis.com.sg
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Da Paolo Gastronomia by Da Paolo Group was born out of the desire to make great-tasting food easily and readily available to anyone, even the busiest of the lot.
A gourmet concept combining cafe and retail, Da Paolo Gastronomia offers a wide array of freshly made food and imported fine foods from Europe.
Da Paolo Gastronomia is now open at VivoCity, #01-108.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Welcome to the world’s first tech-enabled, multi-sensory grocery and dining experience! At habitat by honestbee, you get to see, feel, hear, smell and of course, taste food items and ingredients at their freshest.
|
|
|
| |
| |
|
| |
| |
They’re not just a grocery store and they’re not just a place to eat. At habitat by honestbee, you can experience the best of both housed in a 60,000 sq ft food wonderland. Cash and queues are the least of your worries. Powered by honestbee technology, they take care of the nitty-gritty so food comes first. Ready for a one-of-a-kind experience?
|
|
|
| |
| |
|
| |
| |
At habitat by honestbee, they source ingredients directly from farmers and established producers from across the globe. Discover daily indulgences like Japanese spices, dry-aged meat, prosciutto on demand, limited edition balsamic vinegar and unique seasonal produce.
For those who live to eat – a selection of dining concepts to excite every type of foodie.
Read more about habitat by honestbee here.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
The 1872 Clipper Tea Co. at ION Orchard has a new look! Go experience their new tea bar and revamped menu.
The new and improved version of their tea bar at their flagship ION Orchard store is now open and the store includes a dining area so that their customers can enjoy freshly brewed specialty tea and sweet treats in the outlet.
|
|
|
| |
| |
|
| |
| |
In 1872, a young man named Balage Porolis de Silva embarked on a journey into the world of luxury. He set up a jewellery boutique along High Street, Singapore, presenting not only the finest gems, but also serving the best Ceylon tea to his customers. Hailing from Sri Lanka where having tea is a daily ritual for relaxation and enjoyment, he wanted to enhance his customers’ appreciation of jewellery with tea.
Gradually, the B.P. de Silva brand name grew in reputation and became synonymous with artistry and craftsmanship. The family continues to extend the very same values and philosophy of fine jewellery into tea, elevating tea beyond a simple beverage to a premium gift. This led to the creation of The 1872 Clipper Tea Co., whose name pays tribute to the historic Clipper ships that raced to carry chests of the freshest teas to all corners of the world, at the same time acknowledging the year they planted their roots in Singapore.
Today, The 1872 Clipper Tea blends are widely appreciated for its consistency in quality, signature aroma and refined taste.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Basque Kitchen by Aitor is a new concept showcasing contemporary Basque cuisine reinterpreted by Head Chef Aitor (Iggy's ex chef).
One of Unlisted Collection's dining concepts; Basque Kitchen By Aitor takes over the space formerly occupied by Blackwattle.
Basque Country is a region that straddles the westernmost Pyrenees in adjacent parts of northern Spain and southwestern France.
Welcome to Basque Kitchen by Aitor where Chef Aitor presents a slice of his heritage. Expect reinterpreted Basque dishes that reflect Chef Aitor’s personality, in warm and welcoming surroundings, with Spanish wines aplenty.
|
|
|
| |
| |
|
| |
| |
97 Amoy Street
Tel: +65 6224 2232 Email: info@basquekitchenbyaitor.com
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Blossom, Singapore’s latest contemporary Chinese restaurant is nestled in the lobby of the iconic Marina Bay Sands. The kitchen helmed by seasoned and award-winning Chefs, will present diners with modern interpretations of the finest cuisine from Canton, Sichuan and Shanghai – a delectable balance of traditional and modern flavours and techniques.
|
|
|
| |
| |
|
| |
| |
Blossom’s elegant interiors are a refined juxtaposition of everyday oriental objects which are accentuated with contrasting materials, to reflect subtle luxury and depth. With lush greenery as its backdrop, the restaurant’s design takes advantage of the natural light that floods the dining room throughout the day. The inviting dining area, three private rooms and a sleek bar makes it the perfect venue to celebrate and host, no matter what the occasion.
Blossom’s architecture, interior design, décor, innovative menu and flawless service​ is guaranteed to take its diners to greater heights of culinary realm.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Walking On Sunshine (WOS) is the newest and one of the biggest beauty destination in Singapore. Not only a beauty destination but also an oasis to connoisseurs of food. WOS plunges you into a whole new experience in beauty and dining.
|
|
|
| |
| |
|
| |
| |
Walking on Sunshine plunges you into the atmosphere of nature and brings you a total new concept of dining and beauty. In WOS, they serve healthy food and desserts using freshly picked and natural ingredients.
|
|
|
| |
| |
|
| |
| |
At the same time WOS is a beauty salon with TOP-notch hair stylists for customers who wish to have a Korean hair make-over. On top of that, they also have an unique photo studio with wide range of authentic hanboks (traditional Korean apparel) for customers to choose from.
|
|
|
| |
| |
|
| |
| |
Step into an exciting world of flavours and a journey of discovery at Walking On Sunshine at Orchard Central. Experience a gastronomic journey like never before adorned with a relaxing feel. Savour in a taste bursting with flavour with WOS's brunch menu, salad and paninis. View their menu here.
You can also read more about their interesting & specially-curated retail offerings here.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Birdy's is a neighborhood kitchen and bar in Upper Thomson. They serve the regular meals, coffee, craft beers, wines and everything in between, with an emphasis on quality without the frills.
|
|
|
| |
| |
|
| |
| |
View their mouth-watering menu items here. One of their must-try food items is the Slow Cooked Pork. 12-hr braised pork belly with duck fat potato and kecap manis (Indonesian Sweet Soy Sauce). This crowd pleaser is only available on their evening menu from 4PM.
Now in their soft-launch phase; Birdy's take reservations via www.dineatbirdys.com.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Chef Gabriel Fratini is back with his latest restaurant, Solo Ristorante at Amoy Street. Chef Fratini previously ran Domvs Restaurant in Sheratons Towers.
This new intimate dining place features an open kitchen which takes up half of the front of the space, fronted by a row of counter seats where diners can watch the chef in action. The back of the restaurant is divided into 2 areas with table seating, one of which can be closed up to form a private room.
|
|
|
| |
| |
|
| |
| |
The restaurant is intimate and the menu is also simple.
For lunch, diners can get a three-course set at $38 that comprises assorted appetisers, pasta and dessert. For $58, patrons cal also get a main of either fish or meat. The actual dishes are not listed, as they depend on what the chef has to create the dishes with on the day.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Rodizio Do Brazil in Clarke Quay is an authentic Brazilian restaurant where they provide top quality food, service and an unforgettable dining experience for their customers.
|
|
|
| |
| |
|
| |
| |
All-you-can-eat Rodizio Do Brazil Brazillian Churrascaria and Bar offers buffet spread includes a Western and Chinese salad bar, a wide selection of premium meat and seafood mixed together with six different types of dessert with fruit platter.
They take pride in their beef and lamb sources are grass-fed and not grain-fed. Their barbequed meats and seafood are freshly grilled in the open kitchen and serve right at the table by the knife-wielding Passadors!
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Celebrate magic, friendship, happiness and togetherness at My Little Pony x Kumoya Cafe. A very warm welcome to My Little Pony from their home in Equestria. Be sure to dine and feast in this magical café with their special My Little Pony inspired menu!
|
|
|
| |
| |
|
| |
| |
Dine, shop, swoon. Visit the themed cafe and bring home some magic with you. You can get your favourite My Little Pony merchandise at the cafe too.
On the menu: Candylicious Rainbow Fruity Shibuya Toast, Magical Princesses with Magic Potion Galaxy Cake, Twilight Sparkle Soaring Skies Chicken Katsu Burger, Pinkie Pie Playful Waffles with Karate Chicken and more.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
A new brand by Japanese F&B chain Ramen Champion; Teppan no Hoshi is now open at Bugis+. Make your way there and have a taste of Osaka specialities like Okonomiyaki, Yakisoba and more!
Most of you must be familiar with okonomiyaki & yakisoba, but how many of you have tried Modern-yaki? Modern-yaki is the best of both worlds where the noodles are added into your favorite Japanese savory pancake.
Get this unique Osaka treat at Teppan no Hoshi.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Mandarin Oriental, Singapore has unveiled its new bar concept - MO BAR, a chic new addition to Singapore’s dynamic bar scene.
The result of a unique collaboration with award-winning bar developers, Proof & Company, MO BAR is located on the hotel’s fourth floor with floor-to-ceiling views of Marina Bay.
Blueplate Studios by Wilson Associates has overseen the design, which has been inspired by the Pacific Ocean. The sophisticated décor incorporates travel artefacts, hand-carved wooden sculptures, etched metal panels and hand-woven tapestries. A distinctive bar counter takes centre stage and offers guests a front row seat from which to view the skilled mixology team in action.
|
|
|
| |
| |
|
| |
| |
The drinks menu has been created by Bar Manager Michele Mariotti, who has worked at many of Europe’s most esteemed bars. There are 14 cocktails available including ‘Coconut Beaches of Fiji’ with pisco, lychee cordial and carbonated coconut cream and ‘Mother of Dragons’ with strawberry aloe vera, red dragon fruit juice and cachaça. The list also includes mocktails, beers and wines, and a one-of-a-kind MO BAR Pilsner, developed in collaboration with local craft brewery, Archipelago.
|
|
|
| |
| |
|
| |
| |
Gourmet light bite highlights comprise ‘Indo-China Prawns with Masala Mayo’, ‘Singdog with Achar’ and the exquisite ‘Avocado’ dessert filled with avocado mousse and Gula Melaka ice cream. The hotel’s popular afternoon tea is also served daily, featuring artisan pastries and a myriad of accompanying local delights, with the personalised service for which Mandarin Oriental is renowned.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Discover the Cuban milieu at Cuba Libre Café & Bar, Frasers Tower. Savour contemporary Latin American cuisine with a healthier approach and a wide selection of mojitos (some of the best in Singapore).
Since the first Cuba Libre Café & Bar opened in 2006, it adds fun and energetic vibes to Singapore’s scene. The new edition of Café and Bar brings Cuba Libre’s vibrant energy to Frasers Tower. Bright colours interior, rustic vibes, and eclectic quirks, the venue manifests a modern twist of Cuba.
|
|
|
| |
| |
|
| |
| |
The new concept focuses more on its kitchen, serving up breakfast, lunch and dinner for the Tanjong Pagar locale. Added repertoire to the menu offerings include smoothies, eggs and avocados on toasts, pastries, sandwiches, desserts and late-night snack bar. With influences from the Caribbean islands that surround it, as well as Spain, France, Portugal, Asia and Africa, Cuba Libre’s new menu is packed with an excellent source of nutrients.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Halcyon & Crane is the latest venture conceived by the company behind Birds of A Feather. It brings the same vibrant European-meets-Sichuan philosophy to all-day, café-style dining and drinking in one of Orchard Road’s premier shopping malls, The Paragon.
|
|
|
| |
| |
|
| |
| |
Its food is Modern European with Sichuan influence, incorporating healthful elements in well-curated, beautifully presented dishes, and drinks. Aside from its coffee programme, Halcyon & Crane maintains a well-manned bar with innovative takes on cocktails. A takeout area offers food-on-the-go, and a retail section stocking food products and accessories further enriches the experience.
With its sleek, contemporary interior designed for calm and comfort, and its location in the middle of fashion and luxury boutiques, Halcyon & Crane is a chic and serene pavilion where you can take a break and enjoy the ‘best moment of your day’.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Maggie Joan’s celebrates three years of being the underground place to go to with a new chef, revamped menus and refreshed interiors.
Located in the alleyways behind Amoy Street, Maggie Joan’s is a unique concept; a Modern European restaurant with a distinct underground character, reflected in edgy industrial décor and a hidden, nondescript entrance.
|
|
|
| |
| |
|
| |
| |
Maggie Joan’s cuisine has flair & finesse and is unremitting in its quest for artisanal flavours.
The restaurant is named after the 2 grandmothers of co-owner Daniel Ballis because it seeks to embody the women’s big-hearted stance on good food and social bonding that makes it warmly appealing to a contemporary audience.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
30 September 2018 |
|
|
|
|
|
|
| |
|
| |
| |
Taking over the former space of the now-shuttered three Michelin-starred Joel Robuchon Restaurant in Resorts World Sentosa; fine-casual concept Table65 by Dutch celebrity chef Richard van Oostenbrugge is set to open sometime in December this year.
The 78-seater location is currently being extensively refurbished. The cuisine at Table65 is fine dining, but the experience, atmosphere and service will be casual and interactive.
Chef van Oostenbrugge was the executive chef of the two Michelin-starred Bord’Eau Restaurant Gastronomique in the iconic Hotel De L'Europe in Amsterdam. His Singapore venture will be themed after his newest restaurant named 212 and it is also his first restaurant in Asia.
His first started his career in Switzerland, where he worked alongside top chefs and mastered culinary skills of the highest level. Praised for his command of exacting French cooking techniques, he took on the role of Executive Chef of Hotel De L’Europe in Amsterdam. He helped the hotel’s main dining destination Bord’Eau attain the coveted two-star Michelin rating and has won awards like the Gault Millau Chef of the Year, Best Fromager of the Year Award and a near-perfect Gault & Millau score of 19.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
29 September 2018 |
|
|
|
|
|
|
| |
|
| |
| |
Cask & Bangers is a gastro bar focusing on the best of British fares. At Cask & Bangers, they are combining gourmet food, craft drinks, live music and sports community to create great memories in the comfort of your next door pub at the heart of buzzing Clarke Quay.
|
|
|
| |
| |
|
| |
| |
With a modern contemporary interior and state of the art sounds speaker; they promise to deliver a vibrant & cozy ambience to their guests while they enjoy the curated craft beers menus and unpretentious comfort food.
Serving up hearty pies, bangers & mash, Yorkshire puddings, fish & chips from Nanna's recipe book. Along with thirst quenchers like craft beers, IPA, lager, gin, whisky and ciders. Naturally a great pair for a rocking night out.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
28 September 2018 |
|
|
|
|
|
|
| |
|
| |
| |
The Sampan is helmed by former Ku De Ta Bali General Manager, Steve Collinson who has over two decades of restaurant experience. Following his dreams of creating a Pan Asian restaurant in Singapore, The Sampan is nestled among restaurants and the riverside of Boat Quay.
|
|
|
| |
| |
|
| |
| |
Highly influenced by the cuisine and restaurants in Asia, The Sampan is an inspired interpretation of their favourite Asian eating experiences. Classic dishes are revised and some new favourites born, all perfectly paired with a daring beverage menu that will have you coming back for more.
The Sampan also plays an eclectic soulful soundtrack by former Ku De Ta Bali’s DJ Jim Breeze to keep you partying throughout the night.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
27 September 2018 |
|
|
|
|
|
|
| |
|
| |
| |
Beef Sukiyaki Don Keisuke is the newest concept and also the 15th Food & Beverage establishment in Singapore by Tokyo-based Chef Keisuke Takeda of Ramen Keisuke culinary chain.
Enjoy Beef Sukiyaki Don Keisuke's signature Beef Sukiyaki Don & Kiwami Wagyu Sukiyaki Don. At this sleek & modern 14-seater; each Donburi will be prepared and cooked at their customers' tables.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
27 September 2018 |
|
|
|
|
|
|
| |
|
| |
| |
Fook Kin is a new concept that brings the deliberate roasting process of the East and the quick serving nature of the West together.
Enjoy modern Chinese cuisine and signature Cantonese roast dishes with a twist at the newly-opened Fook Kin.
Fook Kin will also offer a variety of classic Cantonese wok-fry dishes where each of them is created to tease your taste buds!
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
SPORTS & RECREATION |
25 September 2018 |
|
|
|
|
|
|
| |
|
| |
| |
Holey Moley Golf Club in Clarke Quay will be Singapore’s first all-in-one mini golf club & bar. It is set to open from December 6.
Holey Moley Golf Club is a mini golf course and bar that turns traditional putt putt into a multi-sensory labyrinth of unique holes that’ll keep you on your toes across the craziest round of golf you’ve ever played.
And with drinks, cocktails and tunes on offer at their full service bar, The Caddyshack Bar will take care of all your off-the-green needs.
It’s Singapore's best mini golf course. Par none.
|
|
|
| |
| |
|
| |
| |
Get ready to putt your stuff! Holey Moley has the best and most unique mini golf courses in Singapore. If you’ve ever harboured dreams of being Happy Gilmore, here’s your chance. We’ve got the weirdest, whackiest, most wonderful mini golf holes – ready and waiting for you to putt loose.
|
|
|
| |
| |
|
| |
| |
Mini golf is thirsty work. The Caddyshack Bar will take care of you.
Their full service cocktail bar has a luscious list of libations. They’ve got beers, wines, mocktails, cocktails and spirits to quench your thirst.
The gourmet kitchen serves up scrumptious snacks, giant burgers, hot dogs and fries.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
23 September 2018 |
|
|
|
|
|
|
| |
|
| |
| |
The team behind Lola's Cafe and On The Table have launched their newest concept, Dumpling Darlings at Amoy Street.
Their noodles are made fresh daily from three ingredients: Flour, Eggs & Salt. They are cut fresh and tossed in wicked sauces. You should (& you will) slurp it like you mean it. Their dumplings have the perfect ratio of juice & bite.
|
|
|
| |
| |
|
| |
| |
44 Amoy Street
Tel: +65 8223 9249 Email: hello@dumplingdarlings.com.sg
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
22 September 2018 |
|
|
|
|
|
|
| |
|
| |
| |
A New Evolution: Osteria Art at Market is Now Art.
Art Restaurant is an elegant, newly-rebranded Italian restaurant and bar with contemporary Italian cuisine helmed by Michelin-star Chef-Restaurateur Beppe De Vito and Chef De Cuisine Andrea de Paola. The produce-driven menu indulges diners in a refined, personal journey of Beppe’s culinary inspiration and innovation, and takes diners on a gastronomic anthology filled with culinary stories that take you through seasons, flavours and stories.
The 80-seater dining destination, decked in fire engine red leather seats and lighted by handmade brass sconces, showcases the story of Italian culinary craftsmanship at its finest through high-quality cuisine, luxury design, and world-class service standards.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
20 September 2018 |
|
|
|
|
|
|
| |
|
| |
| |
Three Buns is a culturally lead, creative space with a restaurant at the core offering gourmet burgers and crafted cocktails, redefining the burger joint. Three Buns also acts as a hub for supporting and building local creative community, while also working closely with like-minded international talent from the fields of Art, Music and Fashion. With two sites currently operating in Jakarta and Singapore and established plans for Bali, Tokyo, Seoul, and Hong Kong.
|
|
|
| |
| |
|
| |
| |
The secret recipe for their unrivaled burgers lies with Chef Adam Penney, brought from London to create Three Buns. Their selection of gourmet burgers, other mains, innovative sides and desserts demonstrates his talent, love of high quality meat and sauces and years of research perfecting the perfect burger. They use the finest ingrediants, artisan bun, with all their sauces homemade from scratch.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
19 September 2018 |
|
|
|
|
|
|
| |
|
| |
| |
Chirashi King Kong is a new hipster joint in Millenia Walk that serves delicious Japanese rice bowls. A creative fusion of earthy aromatic truffle rice, topped with fresh ingredients, they strive to serve premium food at affordable prices. With a burst of colourful flavours on their menu, they’ve got those palates ticking!
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
SPORTS & RECREATION |
19 September 2018 |
|
|
|
|
|
|
| |
|
| |
| |
King and the Pawn; a one-of-a-kind bar and cafe on Purvis Street, featuring over 300 board games, your favourite comfort food with a playful twist, over 10 craft beers, signature cocktails and locally-roasted coffee.
|
|
|
| |
| |
|
| |
| |
Go explore their wide variety of games, guaranteed to suit every occassion and taste. Ranging from rowdy party games to brain-burning strategy games, as well as 2-player games for date nights with a difference!
​Their game gurus will also be on hand to recommend and teach the games, so you can quickly get started on the fun bits!
Apart from games, they also focus on serving great food and drinks, because no game night (or day) is complete without filling patrons' bellies! Swing by to discover cafe and bar favourites with their chefs' distinctive twists!
​Explore their full menu here.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
17 September 2018 |
|
|
|
|
|
|
| |
|
| |
| |
Bee Cheng Hiang Singapore announced the opening of the latest evolution of its Bakkwa flagship store, the Bee Cheng Hiang Grillery, in Singapore at 1359 Serangoon Road.
This Grillery concept store is the fruition of a decade-long dream to elevate the Bakkwa experience to an unprecedented height. One of the unique Bakkwa experience that allows customers to engage with Bee Cheng Hiang’s passion is the wine pairing menu.
With 2,000 square feet, the Grillery is packed with unique activities and experience for customers to discover, including a dine-in bistro area.
|
|
|
| |
| |
|
| |
| |
The Grillery has an open concept BBQ theatre where customers get up close to the BBQ chef barbecuing in front of them. Customers will also get a chance to try out the barbecuing, assisted by expertly trained BBQ chef. This is the only store featuring a charcoal barbecue pit, a throwback to olden days where Bakkwa was traditionally barbecued over charcoal. This imbues each slice with an earthy, smoky aroma.
The Grillery will be the first ever store to offer making on-the-spot, exclusive concoction of pork floss. Customers can order and bring home an exclusive range of pork floss that are freshly made on the spot, only available in the Bee Cheng Hiang Grillery.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
11 September 2018 |
|
|
|
|
|
|
| |
|
| |
| |
Bar Cicheti, new sister restaurant of five year old Cicheti, is entirely devoted to pasta and wine.
Their small, but confidently executed food menu is complemented by a carefully curated wine list where a selection of adventurous and less commercial labels take center stage. A charming, quaint Peranakan-tiled shophouse located at 10 Jiak Chuan Road is the perfect setting for this new & exciting setting for Chef Lim Yew Aun and restauranteur Liling Ong.
|
|
|
| |
| |
|
| |
| |
Bar Cicheti is the newest addition to the bustling Keong Saik dining enclave. An extension of sister restaurant Cicheti at Kandahar street, Bar Cicheti presents exciting and thoughtfully prepared pasta dishes alongside a well-curated, globally sourced wine list with a selection of classic craft Italian cocktails.
“There is something incredibly welcoming about popping open a great bottle of wine and indulging in a plate of pasta. Complexity and simplicity all in one sitting. We set out to create a restaurant that would welcome and draw everyone in, regardless of age or culture. Pasta is universal. their guests, Bar Cicheti will offer gluten-free pasta options, as well as many vegetarian dishes too.
this new and exciting concept by Chef
|
|
|
| |
| |
|
| |
| |
Authentic, approachable and irresistible, the menu at Bar Cicheti reads a focused list of pasta dishes with two seasonal meat and fish selections that will see an update every three to four months. Each pasta dish is prepared a-la minute, and is a culmination of traditional Italian cooking techniques, robust flavours and thoughtfully sourced ingredients.
The uniqueness of Bar Cicheti (aside from its “pasta and wine bar” offering), is its wonderful location along Jiak Chuan Road that lends itself to being the ideal meeting spot / pre-party dining joint for a group night out.
|
|
|
| |
| |
|
| |
| |
Wine is most certainly not an after thought at Bar Cicheti. Devoted to showcasing small batch producers for diners to discover, only the most interesting wines from boutique, independent vineyards are poured at Bar Cicheti. Worth mentioning as well are Bar Cicheti’s craft cocktails. Made fresh, using only the best liquors and spirits, expect to indulge in a timeless selection comprising classics such as Negroni, Americano, Bellini, Spritz and Spagliato.
Designed by Simone Konighaussen, the 42-seater Bar Cicheti boasts a confidently executed minimalist interior with touches of classic bistro elements that pay homage to 1960s Italy. Taking centerstage is the fully open kitchen where guests have the privy to watch Chef Aun and his team delicately prepare each dish.
The space lends itself perfectly for an upmarket meets casual gourmet experience. For a great night out with friends, allow dinner to continue into drinks at Bar Cicheti by savouring their extensive beverage menu and soak in the wonderful neighbourhood of Keong Siak, Chinatown.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
10 September 2018 |
|
|
|
|
|
|
| |
|
| |
| |
Hej Kitchen & Bar (pronounced as Hey!) is a casual alfresco joint with a cosy restful ambience, nestled in Peranakan Place. Open for your daily sip and sup, welcoming both families and friends.
|
|
|
| |
| |
|
| |
| |
Surrounded by potted greens, joyful colours and homely outdoor furniture by Danish design house Hay and a white-washed timber deck, Hej puts one at ease by inspiring a sense of home and respite from the busy Orchard Road shopping street.
At Hej Kitchen & Bar, they offer a full lunch and dinner menu, paired with extraordinary cocktails to satisfy.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
10 September 2018 |
|
|
|
|
|
|
| |
|
|
|
| |
| |
|
| |
| |
After cutting his teeth at stellar dining institutions like 3 Michelin-starred Nihonryori RyuGin (Tokyo, Japan) and 2 Michelin-starred Odette (Singapore), Chef Shigeru Koizumi embarks on his first ever kappo fine dining restaurant at 15 Mohamed Sultan Road.
Emotive and imaginative, Esora will showcase Modern Japanese cuisine guided by Chef Koizumi’s affinity with nature and attention to detail. There, the chefs are storytellers and every dish is an intimate tale of nostalgia, seasonality, and sheer fanaticism.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
9 September 2018 |
|
|
|
|
|
|
| |
|
| |
| |
Situated in the heart of Katong, The Communal Place serves an array of dishes of which are mostly catered for “Communal” dining and gatherings, they hope to bring back the memories together with their loved ones through their affordable and communal dining concepts.
|
|
|
| |
| |
|
| |
| |
Embarked on with the heart for bringing people together; The Communal Place creates the perfect setting for families and friends to gather, something that we tend to lose through the digital world. They do not provide WIFI connectivity in their establishment.
Serving an array of Western-Fusion cuisine splatted with a touch of homeliness, they promise to connect people with every meal.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Located in Ann Siang House, White Label Records & Bar is all about music and people. With their roots in #vinyloftheday and Singapore Community Radio, they've always believed in fostering and contributing to their growing community of music curators, lovers and creators.
That’s why they are more than a record store, cafe or a bar. They are a space for gigs, workshops, screenings and talks, too — they strive to connect the music community, bringing them together and providing them with the resources, knowledge and opportunities to create, curate and perform.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
4 September 2018 |
|
|
|
|
|
|
| |
|
| |
| |
Ocha Fresh Thai in Frasers Tower serves tasty, quality Thai food that is sure to satisy the taste buds of everday foodies.
|
|
|
| |
| |
|
| |
| |
​Founded by a Thai-born & Singapore-based creative director; Ocha Fresh Thai uses quality ingredients cooked the traditional way, rich full flavours from authentic spices and their very own curry pastes and sauces. They take no shortcuts and never add MSG in their cooking.
That's what they call 'Real. Fresh. Zap!'
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
3 September 2018 |
|
|
|
|
|
|
| |
|
| |
| |
There’s always a churro for everyone, anytime! At Chulove Cafe, their churros are made fresh to order with an authentic Spanish recipe. Crispy and golden, their churros are delicious, indulgent, addictive and a whole lot of fun!
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
3 September 2018 |
|
|
|
|
|
|
| |
|
| |
| |
Grids & Circles' 3-storey shophouse on South Bridge Road calls for much to be explored.
Eat and drink at their casual dining café, browse and shop at their lifestyle retail nook and and you can get creative and interactive at Flex, their community space. There’s always something interesting happening at Flex, whether it’s a corporate event, private workshop or their regular lifestyle classes.
|
|
|
| |
| |
|
| |
| |
Grids & Circles is an upcoming brand that strives to bring sustainable, interesting and healthy dining to the masses. A multi-concept brand that combines food, retail and lifestyle into their mix.
Their dining philosophy is based on the swedish concept of "Lagom" - In balance. The art of eating harmoniously and healthier.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
The new FAT is here - Iconic hollywood burger stand Fatburger launches not one but two outlets in Singapore!
September is the time to usher in the new FAT – Fresh, Authentic, Tasty! Founded by Lovie Yancey in 1952, Fatburger is known around the world for its thick and juicy hamburgers. Available in 200 locations across 25 countries, these massive offerings have earned a cult following that includes many hollywood celebrities!
|
|
|
| |
| |
|
| |
| |
Each burger at Fatburger is cooked to order, a mouth-watering tower of beef patties and other fresh ingredients. Eat “The Original” - the way the founder intended, or have it tailored to your preference. Jazz up your keto diet with the Skinnyburger, where buns have been replaced with beef patties. Low carbs, high satisfaction! Or take on the four-patty Quad Fatburger if you’re brave and beltless. Devour it, then you can earn a certificate and have your picture up on the Wall of Fame!
What’s a burger without fries? At Fatburger, you can enjoy Fat Fries, Skinny Fries or Sweet Potato Fries, all equally good. Or opt for the homemade onion rings, each fried to golden-brown perfection.
|
|
|
| |
| |
|
| |
| |
Hankering for chicken? Buffalo’s Express doles out a variety of bone-in or boneless wings, chicken tenders, as well as sandwiches and salads. Kick up the indulgence several notches by dipping the chicken offerings in one of the signature sauces — sweet, spicy or the tongue-numbing, sweat-inducing death valley.
Wash all the food down with Fatburger’s rich and creamy milkshakes, made with real hand-scooped ice cream. Chocolate, vanilla, strawberry or Oreo — there’s one for every palate!
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Telok Ayer Arts Club, a new multi-concept venue by The Supermarket Company, is now open at 2 McCallum Street in Singapore’s bustling Central Business District - at the crossroads of cultural, business and dining communes. Positioned as a fresh take on the beloved community centres of Singapore’s heartlands, it is a space for everyone that brings together art, music, food and drink in new and accessible ways.
|
|
|
| |
| |
|
| |
| |
Curators Anmari Van Nieuwenhove and Kamiliah Bahdar will invite local and regional artists to fill the space with multidisciplinary works and performances designed to jolt white-collar senses from their everyday routine. Music director Hasnor Sidik aims to overturn notions of work and play with tongue-in-cheek concepts like “Office Hours” and “Kelab Malam”, a club night in the CBD.
Head Chef Betram Leong brings his rendition of French Mediterranean cuisine, flecked with rustic, comforting and occasionally Asian flavours to an all-day dining menu. Beverage manager Din Hassan takes the best of Southeast Asian flavours and distils it into a concise but clever menu of reinvented classics and regional favourites, with a day drinking happy hour programme.
|
|
|
| |
| |
|
| |
| |
Bringing it all together is The Supermarket Company founder Sue-Shan Quek, a hospitality maven with a portfolio of well-loved cultural-culinary concepts and a penchant for art and design. Through creative residences and events helmed by multidisciplinary artists, themed club nights and more rule-bending programming, they hope to shape the way Singaporeans approach the arts.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Bringing to the fore a chic contemporary grill set in a new lifestyle and social dining destination, SKAI is located on the 70th floor of the iconic Swissôtel The Stamford and is prepped to become the go-to sky-dining establishment in Singapore.
Pairing unparalleled views of the cityscape with a curated selection of prime beef cuts and fresh seafood infused with delicate Japanese accents, Chef Paul Hallett’s signature culinary style, philosophy and techniques are showcased in SKAI’s contemporary and casually inviting setting.
|
|
|
| |
| |
|
| |
| |
SKAI features the finest produce with a respectful tribute towards Japanese ingredients; the lunch set menu comprises grains and salads, main courses and delicious desserts, while the dinner menu brings a more refined selection of sharing plates and Ishiyaki. Chef Paul lends his extensive expertise in butchery to SKAI, sourcing and curing premium quality beef, cooked to perfection in SKAI’s state-of-the-art Josper Charcoal Oven. The restaurant offers a thoughtful balance with an array of fresh fish and seafood, delivering a well-rounded dining experience to return to regularly. Winner of the Singapore Pastry Cup 2017, Chef Koo Jee brings her expertise to deliver a delicious range of desserts, as well as an exclusive afternoon pastry offering.
|
|
|
| |
| |
|
| |
| |
Inspired by Nordic simplicity, the airy minimalist space features light maple wood, soft natural hues, minimalist vertical design and organic textures to create an urban atmosphere with a residential design aesthetic. The elegant space seats 130 guests, making the casual and vibrant, yet intimate setting perfect for social gatherings.
SKAI is all set for its opening on the 3rd September. Making a booking and discover the magic of this new joint.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
This August, Fresh Fruits Lab (FFL) brings its new outlet, Fresh Fruits Lab – Z Edition, to all the westies in Singapore, with a fresh new look.
Inspired by the '80s Memphis design movement, Fresh Fruits Lab - Z Edition is an instagram-worthy café conveniently located at 28 Clementi Rd, just a stone’s throw away from the NUS campus.
|
|
|
| |
| |
|
| |
| |
Like its sister cafe, foodies will be treated to a specially crafted menu that serves up classic café grub with a fruity twist. On weekends and public holidays, a full brunch menu will be offered. Included in the menu are healthier options designed for the more health-conscious diners, that have been accredited by the Health Promotion Board. As night falls, the bright & cherry café turns into a cosy bar, perfect for anyone looking to sit back and relax with some after work drinks with its wide selection of both alcoholic and non-alcoholic beverages.
|
|
|
| |
| |
|
| |
| |
Adding on to the excitement, the new FFL - Z Edition, has a hidden treat at its very own backyard. Trouble eating in peace whenever you bring your kids out for meals? Fret not as this café has got your back with the set-up of a perennial kids’ favourite – a Bouncing Castle. Watch your kids bounce away with joy on the Bouncing Castle as you hold undisturbed conversation with your family and friends and enjoy a good hot meal in peace.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
The Obelisk is a newly-launched kitchen & bar concept with a menu that changes every 4 months. Currently, they feature local-European fusion food with a bespoke cocktail menu inspired by local flavours, made to pair with their dishes.
|
|
|
| |
| |
|
| |
| |
Located along Tanjong Pagar Road and just a few minutes away from Tanjong Pagar MRT Station, The Obelisk offers fusion creations like Bak Chor Mee scotch egg, Chili Crab patty with steamed Chinese buns, topped with fried corn & smoked mayo and many more.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Indulge your senses in the tantalizing flavours of Sichuan-style cuisine at Chuan Grill & Noodle Bar.
With an array of barbecued meat prepared with Sichuan spices & more than 10 different flavours of noodles, feast your eyes and tummies in a cosy space right in the ever-lively heart of Clarke Quay. Get ready for a unique barbecue experience that will keep you coming back for more!
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Popular and Kyoto-headquartered coffee chain, % Arabica has announced the location of their first Singapore outpost on its official instagram account. Currently the opening date of the cafe is not available but will be in several months. Be sure to check out their social media pages for updates.
% Arabica Coffee was founded in year 2014 by Japan-born Kenneth Shoji, who owns a coffee farm in Hawaii.
In Asia, % Arabica has stores in Japan, 3 in Hong Kong, 2 in China and 1 in the Philippines. It is also in Germany and several Middle East markets, with plans for Canada, France and Morocco too!
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Check out the updated Ash & Char! They had a face-lift of the interior and the outdoor bar area to bring everyone a cosy lunch venue by day and a chic modish tapas bar by night.
|
|
|
| |
| |
|
| |
| |
Located along the bustling McCallum Street since 2016, Ash & Char has been infusing life into the business district.
|
|
|
| |
| |
|
| |
| |
Serving up a full dining and drinking experience that caters to all gourmet needs; Ash & Char provides a chillout place for both the working professionals and bar enthusiasts alike.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Launching in October at ION Orchard, Violet Oon Singapore is the well-known restaurant's latest retail and brasserie concept.
The new branch is their celebration of Singapore's cafe heritage and features nostalgic British-inspired dishes as interpreted by Hainanese chefs, such as Oxtail Stew and Hainanese Pork Chop, alongside signature classics like Kueh Pie Tee, Beef Rendang, and Dry Laksa.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
New gelato haven, Dopa Dopa Creamery will offer flavours like Green Tea Toasted Rice, Hojicha, Home Roasted Pistachio, Speculoos with Lotus Biscuit and more when they officially open from 20 August. Not forgetting to mention their sorbet flavours like Watermelon Mint Sorbet and Apple Ginger Sorbet, which are perfect to help us with the hot weather.
Other than conventional biscuit cone, they can also serve your gelato on a crispy croissant, drizzled with their homemade hazelnut sauce.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Originally known as Kaiseki Yoshiyuki; the Japanese restaurant offering authentic Kyoto fine dining experiece has rebranded as Yoshi.
|
|
|
| |
| |
|
| |
| |
Kaiseki Yoshiyuki opened in 2012 and focused on serving traditional, full-length Kyoto kaiseki meals.
This year, they decided to reinvent themselves in order to allow them to appeal to a broader audience who would like to experience true Kyo-ryori cuisine. With this in mind, Yoshi was conceptualised to feature the same Chef, same skills and the same un-erring devotion to quality and precision while becoming more approachable to their diners.
View their menu here.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Raffles Singapore is currently closed for restoration with a planned reopening at the end of 2018. The iconic hotel recently unveiled its new line-up of dining experiences, which combine the hotel’s much-loved culinary traditions with contemporary dining concepts by renowned celebrity chefs. Each dining concept promises to tantalise the senses and has been carefully selected to enhance the famed ‘Raffles Experience’ for the local community and the discerning travellers.
|
|
|
| |
| |
|
| |
| |
Bar & Billiard Room returns with a new concept by acclaimed Ducasse Paris, who will be presenting his first Mediterranean sharing and grill concept in the world, titled BBR by alain ducasse.
Anne-Sophie Pic, one of the world’s top female chefs with three Michelin stars, debuts her entry into Asia with gourmet French cuisine at La Dame de Pic, Raffles Singapore.
Celebrity MasterChef Jereme Leung marks his homecoming to Singapore with å…¿ yì by Jereme Leung. å…¿ yì, which stands for art in the Chinese language, alludes to the fine art of Chinese dining. Savour modern yet authentic cuisine from Cantonese classics to adaptations of China’s ancient delicacies.
Signature dining experiences Tiffin Room, Long Bar, The Lobby, Writers Bar, Raffles Courtyard and Ah Teng’s Café make a comeback, incorporating subtle tributes to the hotel’s rich heritage.
Read more about this official announcement by the hotel here.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
The well-loved Tongue Tip brand has a strong presence of over 300 outlets across China. Their first Singapore outpost, Tongue Tip Lanzhou Beef Noodles is now open in Tiong Bahru Plaza.
So head over for a bowl of authentic Lanzhou Beef Noodles; made using only Halal meats, high quality fresh ingredients and a 15-spice blend premium stock.
Tongue Tip Lanzhou beef noodles originated from the Lanzhou, Gansu province in China. This dish was first created by the Muslim Chinese (Hui) people and it's recipe has been passed on for generations since the Tang Dynasty. Today in Lanzhou alone there are more than 1,000 beef noodle restuarants, an affirmation to the popularity of the dish. Their original recipe uses hand-pulled noodles, halal meats and a clear broth cooked with more than 15 spices. Ingredients are sourced fresh and adhering to the highest quality. Tongue Tip brand has won multiple food awards and is an accredited member of the official Lanzhou Lamian Association.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Dancing Fish, the award-winning Malay-Indo restaurant in Kuala Lumpur that is listed in CNN Travel 2017's 'Top 20 Restaurants' has set foot on Singapore with their newly-opened restuarant, Dancing Fish Signature in TANGS, Tang Plaza.
Their priorities at Dancing Fish; bringing their patrons enjoyable and extensive flavours in their dishes through meticulous cooking methods with the freshest and finest ingredients, without added MSG and preservatives. Revel in their chefs’ diligence in curating a unique taste in each of their dishes, as sauces are made tirelessly from scratch. They have more than 15 different types of sambals and sauces to date and they will not stop at that!
|
|
|
| |
| |
|
| |
| |
Rooted since 2010 in Bangsar, Dancing Fish has been known as the treasure trove of Malay-Indo cuisine in Kuala Lumpur. To date, they have won multiple awards such as the “Rising Star” Platinum Business Award, bestowed by the SME Association of Malaysia in 2016, two Gold Awards for “Best Home Grown Restaurant” in 2014 and 2017’s Kuala Lumpur Mayor’s Tourism Awards, aside from being shortlisted as one of Asia’s Top 20 Restaurants and one of the Top 500 Asia’s Finest Restaurants in the 2013’s Miele Guide.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Brace yourself for some seriously good beef and make time for a good don. The folks behind sake gastrobar Kabuke have launched Tokidon, a new lifestyle F&B concept where its signature gourmet beef bowls take centerstage.
Decked out in neon lights that play off deeper shades of blue and purple, Tokidon’s interiors pay tribute to the easy, electrifying energy of nightfall in a cosmopolitan city. Coupled with great music, exciting artist collaborations and merchandise, it invites diners for a well-deserved break from the weekly grind to relish in good food and fun.
|
|
|
| |
| |
|
| |
| |
Tokidon fuses traditional Japanese recipes with contemporary flavours in its repertoire of five main beef bowls – Gyu Don ($11.90), Truffle Tenderloin Don ($15.90), Wagyu Sukiyaki Don ($17.90), Truffle Wagyu Don ($23.90) and Wagyu Misozuke Don ($23.90), as well as the Salmon Cha Soba ($16.90). The beef bowls feature only the best Grade 6 Wagyu slices and Grade 9 Sukiyaki Wagyu and all cuts are prepared medium rare for optimum enjoyment.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Haritts started out in 2004 as a mobile donut and coffee van in Tokyo before settling in a brick and mortar shop in 2006 in Yoyogi Uehara. After two more shops in Taiwan, Haritts has established their 1st Singapore outlet in Havelock II.
Haritts Donuts and Coffee is dedicated to serving their customers quality handmade donuts and specialty coffee.
For their outlets in Japan and Taiwan; their donuts are limited to a maximum of 3 per customer as they sell out very quickly.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Since the beginning, Boufé has been serving classic breakfast and brunch food. Their guiding principle is to produce as many ingredients in-house as possible. Hence, all of their brioche, sourdough slices and croissants are baked right in their pastry room itself! In 2018, Boufé starts to serve fusion food items, aligned with their focus in encouraging diners to bring along their families to eat at their cafés.
All of Boufé's cakes are made using classic French recipes and techniques. To make them unique, the pastry chefs innovate by making the appearance of their cake range attractive and eye-catching! Visit their newly-launched outlet, Boufé Pit Stop in Marina Square.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Kipos Gourmet serves you the freshest ingredients and equips you to create the protein bowl of your dreams. With a wide selection of healthy proteins, wholesome greens and tasty grains there's a bowl to be made for every diet and every person. They keep most of their food in its raw and natural state, free of frying, barbecuing or any other unhealthy cooking processes. In fact, the only cooking practice they engage in is sous vide. They refrain from using any added oils, sugar, salt or preservatives so you can ensure you are genuinely enjoying a healthy meal without guilt, regret or worry.
They are big on green efforts too, strongly believe in minimizing their carbon footprint in the world. All cutlery and disposable-wear dispensed at Kipos Gourmet are 100% biodegradable and/or recyclable. Even their plastics are bioplastics and are carbon neutral. Their teas, served in recyclable glass Mason jars, are also 100% organic and sourced from plantations that are Rainforest Alliance and Ethical Tea Partnership certified. That way they ensure there is no slave labor involved in their purchasing chain.
They also aim to give back to the community and have designed attractive and reusable tote bags for their customers to purchase with their meals. All proceeds of this will be donated to a nominated local charity.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Located along Duxton Hill, the 28-seater Rizu offers some of the best Japanese food representations using the finest and freshest ingredients. One of their signatures is the Ikedukuri – live seafood sashimi.
Treat yourself to Rizu's must-try creations like Botanebi Sushi, Special Kaisendon, Botan Ebi, Crunchy Spicy Tuna Rolls and so much more.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Kinou is a restaurant plus mixology bar and the cool new kid in Tras Street. Swing by and try their ceviches, tartares, meats, platters, wine, cocktails.
Named after the founder's mother, Kinou is more than a restaurant — it’s a concept, a place to share moments, food, and drinks.
Their customizable private room, Karousel, is cleverly designed with a massive round table that serves as an adjustable central element. It's one space for multiple purposes: vernissages, product launches, business meetings, cocktails, private dinners.
|
|
|
| |
| |
|
| |
| |
82 Tras Street
Tel: +65 6224 0463 Email: reservations@kinourestaurant.com
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Cosy whisky bar The Cooperage on Hong Kong Street has more than 200 whiskies to offer. They believe in providing good, affordable whiskies. It’s their way of sharing the whisky they love with everyone.
Other an extensive beverage menu, patrons can look forward to their food selection too. Duck Confit with Truffle Mash & Orange Sauce, Spicy Prawn & Scallop Aglio Olio and many more delectable dishes are available too for The Cooperage's patrons' dining pleasure.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
The lovely Demspey Hill is now home to Greenwood Fish Market's latest and biggest outlet. The newly-opened 8,300 sq ft multi-concept restaurant is a wholesale seafood retail market, full-bar lounge, florist and restaurant, all under one roof.
|
|
|
| |
| |
|
| |
| |
Greenwood Fish Market offers more than just fresh seafood. They offer an entire experience. Expect to find the most exquisite, gargantuan and outlandish seafood at this neighbourhood fish shop. Well-stocked with products from the waters of Canada, Holland, America, New Zealand, Australia, and even South Korea, their ice bed displays are always kept in abundance-reminiscent of fish mongers in Australia. With so many live products to choose from, each visit promises to be unique.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Head down to the newly-launched Spagtacular in South Bridge Road to savour a hot bowl of fusion pasta.
Rich tomato meat sauce seasoned with garlic and onions and finished with a splash of wine-laced pasta: their Traditional Bolognese Pasta will be sure to entice the senses and leave your taste buds craving for more.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Egg Stop's all-day breakfast concept is a tribute to diversity, spontaneity and accessibility. With a mission to reignite a passion for breakfast amidst the hustle and bustle of city life, the sandwich shack offers an array of sandwiches on-the-go!
Egg Stop will be opening soon in Paya Lebar Square. For more information, please visit their Facebook page here.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
The Keep & Commune in South Bridge Road is where East meets West & Day meets Night. This newly-opened dual-concept establishment features fusion tapas by night and is a cafe by day.
|
|
|
| |
| |
|
| |
| |
The Keep and Commune is an East meets West tapas and small batch cocktails concept focussed on fresh locally sourced and home grown ingredients. Food is complimented by a global roster of craft beer, fine wine and boutique spirits.
Commune focuses on the elemental: single origin and custom blend coffee, local produce and fresh herbs grown in-house to provide a clean start to your day. Must-trys include their piadinas, Singapore Club Sandwich and well portioned pasta (gluten-free options available) and rice bowls to fuel you for the day ahead.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Located at The Sail @ Marina Bay, Porters Restaurant & Bar is a newly-opened casual dining place that offers a pleasant experience with their menu featuring a variety of delicious Modern European dishes with an Asian touch.
|
|
|
| |
| |
|
| |
| |
On the menu: Portobello Mushroom With Truffle Chantilly Cream, Pan Seared Foie Gras, Porters Crab Meat Croquette, Papilotte Sea Bass, Char Grilled Kurobuta Pork Chop and more.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Uncle Kiisu's diners can enjoy unique interpretations of modern Asian flavours at value-for-money prices.
|
|
|
| |
| |
|
| |
| |
On the menu: Crab On The Red Hill, Mythical Chawanmushi, Samurai Kueh Pie Tee, Kuro Gorduo Ramen, Blacked Fries Day, Nasi Lemak Musubi, SobaSoGood and more.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Nooka Modern Thai Restaurant at DUO Galleria serves healthy, delicious and authentic Thai food with a modern twist.
Some of their creations include the Croquetta, Royal Crab Meat & Prawn Fried Rice, Minced Pork with Basil Leaves, Green Curry Chicken, Yuzu Sweet N Sour Fish and more.
The menus are known to change often, so swing by and see for yourself what’s in store at Nooka.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Kagurazaka Saryo is a famous traditional Japanese healthy treats and dessert house from Tokyo, Japan. Visit their newly-opened Singapore flagship outlet in Vivocity to enjoy authentic Uji Matcha desserts and Cha-nabe!
|
|
|
| |
| |
|
| |
| |
Kagurazaka Saryo – is an old and cosy coffee shop in the small back street of Kagurazaka neighbourhood in Tokyo, also known as “Little Kyoto” in Japan.
Kagurazaka Saryo is founded by a chef who has created delightful Japanese cuisine meal focusing on “Umami taste” and a variety of dessert with seasonal ingredients combined with selected tea. Their Matcha and Hojicha are specially from Uji, Kyoto Japan, a well-established Tea wholesaler.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Long-time local caterer, Manna Pot Catering has established a new casual restaurant, The White Tiffin, so to serve their signature dishes to more.
They offer authentic local cuisine such as Nasi Lemak, Vinegar Pork Trotters and Premium Lobster Laksa, all guaranteed to satisfy your tastebuds!
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
A new dim sum joint in Tai Thong Crescent, Eat Dim Sum should be on your dining list when you want a table spread of delicious dim sum & Chinese treats.
|
|
|
| |
| |
|
| |
| |
Prepared using only the freshest and most delicious ingredients, every dish in their menu is bound to satisfy your taste buds.
On the menu: Pork Soup Dumplings (Xiao Long Bao), Crispy Fried Prawn Dumplings, Steamed Cod Fish, Braised Needle Noodles and more.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Nestled in the green leafy suburb of Greenwood, Mo & Jo Sourdough Burgers is an intimate 30-seater restaurant with outdoor seating and it is also child & dog friendly. Take the opportunity to sit at the bar to watch their chefs create your favourite burger in the open kitchen.
|
|
|
| |
| |
|
| |
| |
Mo & Jo Sourdough Burgers serves up honest burgers, where simplicity is key, where burgers are made from real bread and filled with wholesome good quality ingredients.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Serving Thailand since 1972, Bangkok's famous 24/7 restaurant chain Took Lae Dee is officially here in Singapore. This also marks the first time in 45 years that the brand is setting up a new branch outside Thailand.
Took Lae Dee in Singapore is set up by Hersing Culinary, the same people who brought Michelin-starred joints like Tim Ho Wan and Tsuta on our island.
On the menu: Pad Thai, Tom Yum Soup, Green Curry, Pad Krapow, Khao Kluk Kapi and more.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Ding Xian Hot Pot is the first à la carte hotpot restaurant in Singapore to offer its guests both Blazing Magma Soup (Japanese spicy white miso soup) and Spicy Mala Soup under one roof.
The homemade Sichuan mala soup follows a secret recipe and is made with 28 spices & ingredients.
With the spices from Sichuan and Chongqing as culinary muses, Ding Xian aims to deliver an unforgettable hot pot experience for their patrons.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
After months of preparation, Homeground Coffee Roasters, a local coffee roastery based online has recently opened their 1st shopfront.
The minimalist cafe also has a selection of single origin coffee beans up for sale at their retail corner within the same space, so remember to check it out at their retail corner when you visit.
They’ve just launched their latest addition of mouth-watering bagel sandwiches as well.
|
|
|
| |
| |
|
| |
| |
At Homeground, they're not only just focusing on coffee but also, they would like their home to be filled with creativity and aspiration for the people out there. If you need a space to get-away, you know where to find them.
Homeground Coffee Roasters is currently featuring works of visual artist, herabot, who does art from using coffee powder.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Hokkaido’s No. 1 Soup Curry, Suage has arrived in Singapore! No need to hop on a plane. Just a quick trip to Capitol Piazza and you can slurp it up as much as you want.
Currently there are three Suage restaurants in Sapporo, where long queues can be spotted everyday!
Renowned for its scrumptious curry, Suage offers soup curry in eight flavorful choices.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Newly-opened in Capitol Piazza, Famous Treasure offers guests a feast of local Chinese favourites and seafood signatures. The hallmarks of the cuisine are based on tasty and bold flavors prepared using a selection of quality and freshest ingredients by a team of highly-skilled chefs.
Whet your tastebuds with the delicious yet all-time local favourites, such as the signature Singapore chili crab, traditional fish head curry in claypot, braised rice vermicelli with clams in superior stock, Kuala Lumpur style Hokkien Mee and poached sliced pork belly with minced garlic.
|
|
|
| |
| |
|
| |
| |
Request for the wine list when dining at Famous Treasure as the restaurant offers also good selection of wines and whiskies to pair with the select dishes, making your gourmet meal into an experience.
Besides the main dining area, this 136-seater restaurant offers four private dining rooms that can accommodate 10-12 guests in each room. There are also four private cabins, which can seat up to four guests in each room, all perfectly suited for corporate dining, or celebrating special occasions.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Located in Amoy Street, Sichuan restaurant Chengdu has a menu packed with authentic & fiery offerings for their diners.
Their signature "Spicy Grilled Frog Skewer" (S$29.80) will be served to diners on a fancy Chinese junkboat with dry ice vapour plus a figurine that sings.
|
|
|
| |
| |
|
| |
| |
On the menu: Griddle Cooked Trotters, Beef with Pickles in Sour Soup, Fish with Green Pepper Soup, Giant Sesame Ball and more.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Popular Korean toast brand, Isaac Toast, is now open in Singapore!
Isaac Toast is known for their MVP series toast as well as juices and shakes that are made from real fruits.
Whether it's for breakfast, lunch or dinner, the nutritious toast is your perfect comfort food.
The popular Korean toast chain owns over 700 retail stores in South Korea alone.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Liang Sandwich Bar, a pancake brand and the number 1 scallion pancake seller in China is now open in Vivocity. The chain has an impressive 12,000+ outlets in China, Japan, South Korea, Canada and the United States.
Taiwanese musician and one of the most popular Asian celebrities, Jay Chou, is Liang Sandwich Bar's brand ambassador.
Crafting perfect scallion pancakes since 2004; customers can now taste their Chicken Bolognese Sandwich, Tuna Mayo Sandwich, Chicken Floss Sandwich, Cheese & Egg Sandwich and more, offered at their Singapore flagship outlet.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Chill Gen is a new Hong Kong Hot Pot Buffet concept by Xin Wang Hong Kong Café.
Chill Gen offers a variety of soup bases that appeal to a wide range of customers such as the Signature Papaya Hot Pot Soup, Korean Army Stew, Classic Homemade Fragrant Spicy Soup and Tomato Soup.
|
|
|
| |
| |
|
| |
| |
Besides their Hot Pot Buffet, Chill Gen also serves an array of delicious Hong Kong comfort food for diners such Pork Chop & Egg Papaya Soup Rice Vermicelli, Luncheon Meat Soup Instant Noodle and more.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Papi’s Tacos is a cozy taqueria and vibrant Mexican eatery located on Singapore's bustline Seah Street.
Reflecting the informal street dining culture of Central Mexico, Papi’s Tacos represents the long-awaited arrival of authentic, fuss-free Mexican fare in the Lion City.
|
|
|
| |
| |
|
| |
| |
Along with a convivial atmosphere and honest food steeped in tradition, diners are welcomed with heartfelt hospitality from a kitchen helmed by Head Chef and Partner, Mauricio Espinoza. Mauricio (or Papi, as the people around him like to call him), hails from the small town of Papalotla, Mexico and brings his heritage to an array of simple, yet mouthwatering tacos and native dishes. And because no taqueria is complete without the requisite selection of high-quality tequilas, guests are treated to a straightforward menu of bebidas and refreshing margaritas from the gurus behind the legendary cocktail bar Employees Only.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Although tucked away in the outer reaches of Punggol - a part of Singapore which some people would leave unexplored; Fat Po is a great new cafe which serves innovative Western-Asian fusion dishes.
Their "Mala Mushroom Spaghetti" is a fiery punch with mix mushrooms, peanuts, mala paste and topped with battered oyster mushroom.
Thai Basil Pork Pasta, Teh Creme Brulee, Gula Melaka Kopi, Baked Shells with Chicken & Spinach in Cream Sauce & Cheese and many more will be sure to wow their diners too.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Slappy Cakes is a fun, make-your-own (or DIY) dining concept for friends, families and diners of all ages to make their own pancakes. Their 3rd & latest outlet is now open in Plaza Singapura; bringing their "Make Your Own Pancakes, Right At Your Table" concept to town area and closer to more patrons.
|
|
|
| |
| |
|
| |
| |
Slappy Cakes' concept allows diners to customise their pancakes using built-in griddles at their table with bottles of batter to continue the fun. Its menu reads like a decadent wish-list, featuring a wide array of sweet and savoury “fixins” (crispy bacon, chocolate chips, and blueberries) laid out in gravy boats. Slappy Cakes is committed to making everything from scratch daily, using local, sustainable and organic produce and engaging local and regional vendors for its ingredients.
For those seeking for something outside pancakes, Slappy Cakes have more than just pancakes. Check out their new menu. Savour delectable dishes such as Black Angus Beef Sirloin, Seafood Aglio Olio, Slappy Classic Breakfast and Waffle & Duck.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Bistr(o)ne36 is a cosy bar & kitchen tucked away in a corner of a peaceful street in Whampoa West and located just a 2 minutes walk away from Boon Keng MRT startion.
The folks at Bistr(o)ne36 offer carefully crafted and well-seasoned western dishes. Enjoy their signatures like New Zealand Ribeye Steak with Red Wine Sauce, Mushroom Truffle Cream Pasta, Lamb Shank Stew and many more.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Singapore will not be short of new & upcoming cafes. Another cosy one by the name of Löwe'f Artisanal, has recently started on Queen Street.
The people at Löwe'f Artisanal spent many years creating beautiful tasting food for their family and friends. Finally, their doors are open to discerning foodies to feast and appreciate life at it's finest with them.
On the menu: Westcombe's Grilled Cheese Sandwich, Citrus Salmon Sandwich, Queen Street Chicken Burger and more.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Haikee Brothers is where old meets new. The brand traces its beginnings back to Hainan Island, where founder Mr Wong Si Han hails from. In 1959, he came to Singapore to start a family and started selling his signature soy sauce chicken rice at then Upper Cross Street.
Over time, that humble bullock cart named ‘Haikee’ grew in favour with its patrons and has been around ever since. Today, the fort is held by siblings Joseph and James Wong, who are 3rd generation owners of the business. The brothers are committed to keep Haikee’s flavours true, even as they continually explore fresh culinary ideas.
|
|
|
| |
| |
|
| |
| |
Haikee Brothers serves up a blend of familiar flavours with contemporary twists; concocting an experience set to whet appetites. From classic delights to modern recipes, the delectable range that Haikee Brothers has to offer is sure to suit palates of all ages.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
How about a bowl of rice noodles with rich chicken broth which is enhanced with chrysanthemum flowers? Enjoy this Yunnan delicacy from the newly-opened Mademoiselle Tang Noodle.
|
|
|
| |
| |
|
| |
| |
Commonly known as the "Cross-Bridge" noodle (云å—过桥米线), this dish is one of the most famous dishes in Yunnan province.
It consists of a large bowl of soup, rice noodles and many other side dishes, which should be put into the soup step by step.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
A neat & charming cafe along Tanjong Pagar Road, Five Oars Coffee Roasters offers an extensive brunch menu in the day and then an equally enticing dinner menu plus craft beers on tap from 5pm onwards.
On their menu: Crab Benedict, Croque Madame, Beef Tartare, Valrhona Chocolate Pancake, Duck Gnocchi, Wild Mushroom Risotto and more.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Nostra Cucina will take over the space of Osteria and Pizzeria Mozza in Marina Bay Sands later this month. Nostra Cucina means ‘our kitchen’. It’s a salute to the heart of every Italian home, where bonds deepen over simmering pots and kneaded dough. It’s a toast to the cradle of Italian culture, where time-honoured family recipes are preserved and passed down.
The new restaurant will serve up a menu of well-loved Italian favorites, will be headed by Osteria and Pizzeria Mozza’s executive chef Peter Birks and executive pastry chef Ariana Flores, plus the same operations team.
From 1st August, go experience the soul of homestyle Italian cuisine at Nostra Cucina. Made with just the right ingredients that have been carefully sourced, every creation is thoughtfully crafted with lots of attention to detail and served with the warmest hospitality.
Let their sommelier introduce you to their extensive selection of drinks, including over 700 wine labels from 20 different regions in Italy, as well as beers and cocktails made with classic Italian liqueurs.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Omoomo is a Korean fusion dining concept by Gratify Group that is inspired by fusing Korean flavours with cooking techniques welled with other cuisines to create various brands with unique dishes! "OMO-OMO", a Korean expression meaning "OH MY!" - used to describe amazement and surprise - is what their specially customized Omoomo fusion dishes aim to deliver, as they surprise your taste buds! Omoomo provides a ‘WOW' dining experience with their amazing fusion dishes and fuss-free self-service kiosks.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
GRUB has established a 2nd outlet in Balestier, located within the HomeTeam-NS JOM Clubhouse in Ah Hood Road. This new joint is a poolside alfresco burger bistro, with a food truck counter concept. They are looking forward to offering the same delicious juicy burgers and ice cold beers, this time with a beautiful pool view!
Similar to their Bishan outlet, they plan to maintain their family-friendly focus and will be organizing children's activities every month.
GRUB is proud to be part of The Food Explorer Group, a home-grown brand conceptualised and run by 4 young local entrepreneurs. Having built Cookyn Inc, Singapore’s premier cooking events company, the quartet have also added redpan, a modern Singaporean bistro at Marina Square to their repertoire of ‘food exploring’ adventures. |
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Q-WA Izakaya opens its second outlet, gracing Tan Quee Lan Street with its divine pairing of White Charcoal (Sawdust Binchotan) grilled Japanese delights and diverse range of Japanese alcohol at incomparable prices.
A hidden gem nestled along 103 Beach Road, just a stone's throw away from Bugis MRT, it features an extensive menu of Yakimono, Light Bites, Deep Fried cutlets, Don and Udon - the savoury accompaniments to an affordable ($5 per) glass of artisanal Japanese beer, sake, whiskey, or shochu during Happy Hour!
|
|
|
| |
| |
|
| |
| |
Q-WA Izakaya takes pride in serving quality grilled Yakimono of chicken, pork, beef, seafood and vegetarian variants using finest ingredients shipped in from Japan. Marinated with an in-house Garlic Spice Powder and gourmet Moshio (seaweed salt), these signature skewers are meticulously grilled over one of the top-grade Sawdust Binchotan charcoals, imbuing it with a distinct touch of smokiness and umami. With a true love for Japanese street food, no stones are left unturned in the owner, Rita's effort in recreating authentic Japanese grilled skewers with its maximum tastes.
|
|
|
| |
| |
|
| |
| |
Adorned with warm Japanese decors and fibngs, bright lanterns, and kawaii koinobori (carp streamers), its beckoning and casual atmosphere is reminiscent of a traditional hole-in-the-wall Izakaya in Japan. Trebled with quality Japanese street fares and affordable selection of Japanese alcoholic beverages, Q-WA Izakaya delivers an authentic Izakaya experience that transports customers straight into the heart of Japan!
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Founded in China 4 years ago, Enjoy Mala specialises in ZhanGuo (spicy Szechuan dip pot). Popular amongst many actors and actresses in China, Enjoy Mala runs 35 restaurants in China and has open their 1st Singapore outlet in Orchard Central.
|
|
|
| |
| |
|
| |
| |
Enjoy Mala's signature "Dip Pot" contains 20 spices including a special chili spice from SiChuan, thus creating a perfect soup dip for spicy food lovers!
A dish not for the faint-hearted; they offer "Spicy Pig's Brain" and claim it tastes like foie gras.....
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
| | | |
Share on : 
Facebook
Twitter
Delicious
Digg
Email This