Now you can take away from their fresh menu of Swedish meatballs, beef pies, gourmet hotdogs and more.
Boasting a fresh menu of gourmet hot dogs, beef pies and banana & blueberry ice cream, they've also introduced digital kiosks and snack vending machines for a quick grab and go after a day of shopping! Find out more at IKEA.sg/bistro or visit them this week for a bite!
Pizza lovers… Get ready. Because Shakey's is coming to Singapore!
They are not just another pizza joint in Singapore. Go taste the difference when the store is ready. Follow them on Facebook and Instagram @Shakeyssg for more updates.
The history of Shakey’s Pizza Parlor begins in 1954, when Sherwood “Shakey” Johnson opened the first Shakey’s Pizza Parlor® in a remodeled grocery store on 57th and J Street in Sacramento, California. Originally established as “Ye Public House” for pizza & beer, Johnson indulged his passion for Dixieland jazz and added live ragtime music to mix, featuring banjos and player pianos throughout his rapidly expanding franchise.
Joy Luck Teahouse is proud to announce its first-ever celebrity tie-up with local celebrity Ah Ge Li Nanxing. Together, they will be introducing the Chee Cheong Fun with Dried Scallop Hae Bee Hiam (rice rolls with spicy shrimp floss). The dish calls for the veteran actor’s rendition of hae bee hiam, which is his fond childhood dish. At the age of eight, he began watching and helping his late mother and Perankan grandmother prepare it.
For a limited time, the Chee Cheong Fun with Dried Scallop Hae Bee Hiam will be exclusively available at the teahouse’s newest outlet at Parkway Parade.
Also to be launched is the teahouse’s Chinese New Year offering: Gold Egg Tarts. The egg tarts will be flecked with 22-carat edible French gold flakes, which lend a touch of sophistication and up the aesthetic factor. Gold is a symbolof abundance, wealth and luck, and hence these egg tarts will make a wonderful gift for your loved ones and colleagues! Joy Luck Teahouse's signature egg tarts follow the recipe from Hoover Cake Shop and come in two forms: puff pastry and butter cookie. The velvety and creamy custard, which is made with eggs and butter,is not cloyingly sweet. The gold egg tarts are available in limited quantities, while stocks last.
In response to the fervour and support from Singapore, Five Guys is proud to announce its second store here, following its debut at Plaza Singapura at Dhoby Ghaut. Spanning an area of over 2500 square feet with 73 seats, the newest store located at Serangoon Central’s NEX, opens its doors on 11 January 2021. Create the Five Guys burger of your dreams with over 250,000 possible combinations!
Known for its highly customisable menu, Five Guys hopes to encourage customers to build the burger or sandwich of their dreams by exploring different combinations and taste profiles based on their unique preferences. Five Guys offers 15 free toppings including an in-house mayo recipe created exclusively for Five Guys by Heinz. As such, there are approximately 250,000 combinations one can choose from.
Besides your classic cheeseburger and bacon burger, one can opt for a BLT (bacon, lettuce, tomato) sandwich, grilled cheese sandwich, and veggie sandwich. Customers may also enjoy their burgers in a lettuce wrap or bowl if they want to do without the bun.
Likewise, Five Guys milkshakes can also be tailored to specific tastes with its 10 free mix-ins including peanut butter, salted caramel, banana, and even applewood smoked bacon.
Zouk Group has recently announced its expansion plans for Five Guys in Singapore and Malaysia. Opening its first-ever Five Guys in the heart of the city, Singapore’s second outlet will be located in NEX, Serangoon, and is targeted to open by early 2021. Building on the success, the first-ever Five Guys outlet in Malaysia will open its doors where Genting Group was founded - Genting Highlands.
Since Five Guys was introduced in the Lion City in December 2019, it has experienced great success and captured the tastebuds of Singaporeans. Building on the popularity and success of its first outlet, Zouk Group is now making the legendary American fast-casual restaurant even more accessible. Conveniently located in a bustling suburban district of the country, and coupled with delivery service, Singaporeans in the north-east region will also be able to enjoy the classic burger from the comfort of their own homes.
Five Guys, with its hallmark red and white colour scheme, is well known for serving up all-time American favourites – it’s fresh-to-order burgers with 15 customisable toppings and hand-cut fries as its claim to fame. A brand built on customer experience, the Five Guys ethos of no freezers, no microwaves and no timers has allowed them to deliver consistent and premium quality food that is made fresh all over the world.
The iconic menu consists of four basic burgers – Hamburger, Cheeseburger, Baconburger and Bacon Cheeseburger – which can then be customised with 15 free toppings, resulting in 250,000 different ways to order a Five Guys burger. Five Guys fries are equally as renowned, using freshly cut potatoes deep-fried to a golden sheen in 100% peanut oil. Also, on the menu are four basic Hot Dogs (also customisable), Sandwiches, and the famous Five Guys Milkshake.
What’s Shakin’, Suntec City? To celebrate the opening of Shake Shack Suntec City on September 30th, the fan-favorite ShackMeister™ menu is available exclusively at the new location from before debuting across all four Singapore Shacks on October 5th.
The ShackMeister™ was first created in 2015 for a burger competition in the USA, securing the Judge’s Choice for Best Burger, and eventually appearing on the Shake Shack menu for a limited time that same year. Lending a twist to the classic ShackBurger®, the ShackMeister™ has a heaping pile of crispy fried shallots on top of 100% Angus beef, bringing a garlicky flavor and extra crunch. The shallots are marinated in custom-brewed ShackMeister™ ale, tossed in the same coating as the Chick’n Shack with flour, cayenne and paprika then crisp fried until golden.
Exclusive to the new Shack is Matcha Made in Heaven, a strawberry-matcha Concrete for those with a sweet tooth. Rich, creamy vanilla frozen custard is blended with a tart strawberry yuzu jam and buttery shortbread, and topped with premium matcha powder.
As part of Shake Shack’s mission to Stand For Something Good®, 5% of sales from the Shack Attack™ concrete at the Shack will continue to go to a charity partner. Shake Shack Suntec City’s selected partner is HealthServe Limited, a non-profit organization dedicated to providing healing and hope to migrant workers in Singapore.
Joy Luck Teahouse brings 3 well-loved and iconic F&B brands from Hong Kong to ION Orchard.
Veteran Singapore-born TV producer Robert Chua scouted and negotiated for over a year before successfully persuading Hoover Cake Shop, Kam Kee Café and Tak Hing Fishball Company to bring their signature items into Singapore
Joy Luck Teahouse offers 3 famous culinary treasures of Hong Kong — egg tarts, pineapple buns and milk tea. A part of Hong Kong’s food legacy, these three offerings are recognised on UNESCO’s Intangible Cultural Heritage of Hong Kong list. Besides these three items, Joy Luck Teahouse also has Hong Kong Fish Balls and an array of Hong Kong-style beverages.
Attention all burger-lovers, cult-favourite American burger joint, Five Guys has opened its first Singapore store at Plaza Singapura.
Occupying a space of over 460 sqm, the outlet at Plaza Singapura is located along a prime stretch on the ground floor of the mall overlooking the Orchard Road belt. Currently comprising an indoor area that seats up to 52 patrons, the store will eventually also house an outdoor seating area that will increase the outlet’s capacity to accommodate up to over 160 patrons.
The Singapore store is the global burgers and fries joint’s first franchise in Asia, and the latest addition to Zouk Group’s growing food and beverage portfolio as part of its lifestyle expansion plans.
“After many months of planning, we’re thrilled to finally unveil the very first Five Guys store in Singapore. Five Guys is an exciting addition to our portfolio, and we were fortunate to be presented with an opportune space in the city that is highly accessible, so that fans of Five Guyscan come together to enjoy their favourite burgers with ease. This first outlet will be the bedrock upon which we grow the brand in Singapore, and we look forward to more to come,” says Andrew Li, Chief Executive Officer of Zouk Group.
Five Guys is a family run burgers & fries joint offering a mouth-watering menu made from scratch. Five Guys has been a Washington, D.C. area favorite since 1986 when Jerry and Janie Murrell offered sage advice to three of the Murrell brothers: “Start a business or go to college.” The business route won and the Murrells opened a carry-out burger joint in Arlington, Virginia, USA. Under the guidance of Jerry and Janie, the little burger joint quickly developed a cult-like following. Customers voted the burger “#1” in the D.C. metro area.
During the 1980s and 1990s, the Murrells perfected their simple concept. Five Guys became The Place to get a fresh, juicy burger with all the toppings you could stuff between two fresh-baked buns. Two more brothers joined the team and as the family grew, so did the business. Early in 2003, Jerry and Janie, together with the “Five Guys”, began offering franchise opportunities. In just under 18 months, more than 300 units had been sold.
Now, decades after FIVE GUYS first opened, there are locations across North America, Europe, the Middle East and Asia, with planned expansion into Australia, Africa, Central and South America. By maintaining a simple ethos, coupled with the highest quality, the Murrells continue to follow through on the vision they outlined in 1986.
Five Guys’ mission is to redefine the global burger landscape by focusing on freshness and quality. With no freezers and no microwaves, it is built on the premise that all burgers and fries are made fresh every day. The meat is a perfected 80/20 lean-to-fat ratio. Patties are hand-made seven days a week on site. The bread, which is Five Guys’ only proprietary item, is baked fresh five days a week in a locally contracted bakery. The same unique recipe is used globally. Potatoes are cut fresh daily, soaked to remove the starch and double-fried in pure, no cholesterol peanut oil to create the firm exterior and fluffy ‘mashed-potato’ interior that Five Guys fries are known for.
Burger+ has set up the largest Korean burger and bar concept here in Lion City that seats up to 200 pax, which serves breakfast toasts from 8am onward to Korean gourmet burgers and drinks till 4am! Start your day right with the sweet and savoury Korean breakfast toasts with hot coffee, while you wind down after dark with a Korean cocktail in one hand and Burger+’s irresistible signature burger in another – it’s the perfect space for a slow brunch to a cool late-night hangout with friends. Centrally-located at Clarke Quay Central along the busy Eu Tong Sen Street, it is set to become a popular F&B joint.
Rocking the food scene from the get-go since their inception earlier this year at Wisma Atria, the second outlet, features great nosh coupled with Burger+’s energetic party-theme. Get your fuss-free Korean meal fix, and not just bar bites, all through the night after a wild time out partying with your crew, or even have breakfast for dinner if you so wish.
Get your party mood on with Burger+’s Korean cocktails with a local twist, available exclusively at the Clarke Quay outlet. Enjoy in-house signature cocktails like the cute gummy bear cocktail – Haribo Ju with its sweet finish or the refreshing Yuza Ju with honey and yuzu, both soju-based cocktails, among others. The stylish and swish interior pays homage to the vibrant K-pop culture that has swept the globe by storm, complete with pumping K-pop beats, trippy neon light fixtures, and comfy leather seats that creates an instagrammable haven for a memorable night out. The interior also doubles up as a swanky events space.
“More than just a burger”, Burger+’s menu offerings are created by Co-Founder Lee Mihyun’s creative food inspirations from her Korean heritage that represents the brand’s lifeblood. Coupled with her tireless R&D process with an extensive background in Korea’s renowned fast-casual chain in the F&B industry for over 10 years, Ms Lee’s house signature B+ sauce and the authentic Yangnyeom Korean fried chicken represent the heart of the brand. Open from as early as 8am, the breakfast egg toast with fluffy brioche buns are available for the early birds that are looking for a quick bite.
A trailblazing takeaway concept by the dynamic team behind Omakase Burger and Picnic Food Park, Supergreek at Raffles City is a fast-casual eatery that aims to deliver the goodness and wholesome qualities of vibrant and delicious Greek cuisine in an affordable and accessible selection of thoughtfully- curated souvlaki grain bowls, pita wraps, and salads, designed for the modern palate and lifestyle.
Supergreek is also proud to make and serve its proprietary homemade authentic Greek yoghurt – possibly the first in Singapore, made daily through a process that spans 30 hours!
“Supergreek aims to obliterate the misconception that healthy, nutritious food is not just tasty, but incredibly tasty. Our goal is to provide nutrition-dense food that tastes so good that you will want to have it over and over again – three, four, maybe five times a week,” shares Cheng Hsin Yao, owner and founder of Supergreek.
With eight nourishing souvlaki grain bowls, customers can choose to enjoy these combinations within a traditional pita, or in a hearty salad. All grain bowls, salads and toasty pita wraps are assembled à la minute for maximum freshness.
Souvlaki (souv·la·ki·a) – the popular Greek street food of small pieces of meat or vegetables grilled on a skewer, is the highlight of Supergreek’s menu offerings. Supergreek’s modern spin on this Greek specialty consists of tender cuts of meat, fish and vegetarian options accentuated with quintessential herbs such as oregano and dill, as well as tomatoes, onions and Greek vinaigrette, then grilled, roasted, or steamed, but never fried.
“At Supergreek, we follow traditional Greek cuisine which is predominantly plant-based, and focused on lean meats, seafood and heart-healthy olive oil that is also fresh. Whether your diet is plant-based, keto, low carb, pescatarian, high-protein, or if you are just curious about eating better, we have some amazing options for you that will help you in your search for the holy grail of sustainable healthy eating: nutritious, delicious, affordable and repeatable.” Hsin Yao elaborates.
Following their overwhelming success at Jewel Changi Airport, A&W® Restaurants will open a 2nd outlet in Singapore at AMK Hub in July. The restaurant, which has close to 140 seats, will serve heartlanders a taste of nostalgia from 10am to 10pm every day.
Like its restaurant at Jewel Changi Airport – which has been set up as an incubator for menu innovation and service design, this new restaurant will periodically implement unique features to cater to the customer demographics in the neighbourhood.
Fans can expect a dedicated waffle island which will showcase the bestselling A&W® Waffles and a selfie corner for ‘Instagram-worthy’ moments. In the pipeline are student promotions and a merchandise corner, where fans will have the chance to bring home A&W® Rooty® – The Great Root Bear, whether in the form of plushies, apparels, etc.
A&W® Restaurants at AMK Hub will also potentially roll-out menus for breakfast and late-night supper later in the year.
“As we set our sights on the heartlands, we wanted to return to the Ang Mo Kio neighbourhood and re-connect with our fans who have been patiently waiting for us since the good old days,” said Sally See, International Business Development Manager, “When we identified this opportunity at AMK Hub, we knew it was not to be missed.”
A&W® Restaurants at AMK Hub will serve all-time American Favourites such as the A&W® Chicken Coney Dog, available with Beef Sauce and Chicken Sauce, Waffle Ice Cream and A&W® Root Beer Float, made fresh in stores every day. Best-sellers from the region will also be available at AMK Hub, including fan-favourite A&W® Cream Cheese Chicken Burger inspired from A&W® Okinawa and A&W® Golden Aroma Chicken from A&W® Indonesia.
Burger+ at Wisma Atria was started by a pair of burger aficionados with a fervent passion to bring the best of authentic Korean-style burgers to Singapore. The Burger+ team is led by Founder Daniel Koh and Co-founder Ms Lee Mihyun, a burger enthusiast with over 10 years of experience in international and Korean fast casual chains.
After years of intensive R&D, Burger+ presents an authentic Korean gourmet burger experience showcasing the authentic Korean taste and dining culture that co-founder Lee grew up with. The R&D team is led by co-founder Lee Mihyun and Head Chef Nick Lee, who has over 40 years of culinary experience in top restaurants and an expertise in beef.
Burger+’s irresistible burgers are made of top-quality ingredients, such as: premium US-imported beef, premium meat cuts, real shaved truffle, Singapore-exclusive USA cheese and more. All these are served atop hot, fluffy burger buns made in-house using potato flour daily. A special formulated B+ sauce brings all the ingredients together for the ultimate gourmet burger.
There’s something for everyone at Burger+. Find out more about Burger+ here.
A&W® Restaurants has officially opened their newest outlet at Jewel Changi Airport. The 80-seater restaurant, located at Basement 2 of the mall, will operate 24/7 for a start to serve the area’s local footfall as well as travellers going through Singapore Changi Airport.
The outlet’s retro interior design boasts attitude, encapsulating evergreen joys that come from simple and delicious moments. Vintage American neon signs, an A&W®Root Beer Hop-lady heritage poster, a life-sized Rooty® – The Great Root Bear, and an authentic A&W® Root Beer barrel chair add to the new restaurant’s ‘hip nostalgia’ ambience.
“In Singapore, A&W® holds a special place in the hearts of many, who now associate visits to A&W® Restaurants with very fond childhood memories,” said Kelvin Tan, Director of Marketing & Communication. “Making our comeback into the Singapore market, we are very excited to be finally offering our well-loved classics again, alongside some newer favourites from around the world to cater to the market’s international footfall, as well as to Singapore’s evolved tastes and preferences.”
Here is one for the east-siders. Ministry of Burgers at White Sands Shopping Centre was conceptualized to bring Malaysia’s famous ‘Ramly’ style burger concept / experience closer to the people in Singapore.
Travelling to Malaysia is a frequent family affair for many singapore families and many times it is never complete without having some ‘Ramly’ burgers, which are scrumptious & affordable burgers with rich Asian flavours.
Swing over to White Sands Shopping Centre to get your ‘burger therapy’, available all year long, with Monistry of Brugers' customised thick patties and special sauces.
You are assured of a ‘might in every bite’ at Ministry of Burgers.
Touting itself as the first Asian fast food joint in Singapore, Hawker's mission hits all the right spots – serving local favourites that are close to our hearts at affordable prices. Expect a quick, casual and fuss-free experience right in the heart of Marina Bay at its flagship unit at Esplanade's Annexe.
Launched by No Signboard Seafood group, Hawker offers a unique range of Singapore-themed burgers such as the ever-popular Chilli Crab, Nasi Lemak, Satay Chicken and Chicken Rice, all crafted by a team comprising a food scientist and creative chef.
Egg Stop's all-day breakfast concept is a tribute to diversity, spontaneity and accessibility. With a mission to reignite a passion for breakfast amidst the hustle and bustle of city life, the sandwich shack offers an array of sandwiches on-the-go!
Egg Stop will be opening soon in Paya Lebar Square. For more information, please visit their Facebook page here.
A&W – which stands for “Allen and Wright” has confirmed to local press on Tuesday (4 July) that the company is on track to expand in Southeast Asia, including in Indonesia, Thailand, Malaysia and Singapore.
According to the company's CEO, Kevin Bazner, A&W has already built an office in Singapore in 2016 to prepare for Its expansion and is currently looking for “real estate for a flagship company restaurant in Singapore”.
It’s been over a decade since the American fast food restaurant left Singapore.
A&W made its debut in Singapore in 1966 at Dunearn Road, and the first A&W drive-through opened in 1970 at Bukit Timah Road.
A&W Coney Dogs, root beer floats, and curly fries are patrons' favorite items to order. Enjoy yours when it returns to our shore in year 2018.
Coastal Rhythm – Conveniently located at East Coast Parkway, the irresistible charm of this waterfront bistro combines with the tastiest Nanyang favourites and modern European cuisine to offer a meeting point for all water sports enthusiasts or families looking for a fun day out.
Take a break from your hectic lifestyle and immerse in the café and bar’s rustic and laid back atmosphere. For thrill seekers, pump up your adrenaline rush with Singapore Wake Park’s exhilarating cable-skiing activities.
Caffè Vergnano, the most ancient Italian coffee roaster, welcomes you to a warm and natural environment, for a pleasurable break.
Located at the newly opened South Beach, Caffè Vergnano, Italy’s oldest family-owned coffee roasters brings to Singapore their brand of prestige heritage brew that is true to authenticity and traditions. Caffè Vergnano, founded in 1882, sources and procures the finest quality coffee beans from around the world and artfully slow-roasts them to a time-honoured perfection.
The brew is then skillfully expressed, one cup at a time, by trained barristers to produce a satisfying, aromatic cuppa that is robust in flavour, unmistakeable in quality and globally appreciated by coffee lovers who make Caffè Vergnano their preferred choice.
Taking over 20F Specialty Coffeehouse in Jalan Besar, this new kid on the block serves up great coffee in a chic but relaxed cafe setting - VXX Cooperative is now open.
You'll love this place if you're serious about your java, because these guys are too. Beans in their brew come from well-known roasteries from around the world including Nylon (Singapore), Tim Wendelboe (Norway) and Koppi (Sweden), so rest assured your cuppa will be spot on.
Baba Chews Bar and Eatery is an all-day dining restaurant in Katong serving modern and traditional cuisine from Straits of Malacca.
Baba Chews is a restaurant inspired by their neighbourhood. The name ‘Baba Chews’ takes inspiration from Chew Joo Chiat, a wealthy Chinese landowner known as the ‘King of Katong’ who in 1917 allowed the use of a road through his land for public, which is the Joo Chiat Road we know today. Various other roads and landmarks in the vicinity were also named after him, such as this very building, which was formerly the Joo Chiat Police Station (1928 – 1987).
Paying homage to this unique culture, they have put together a menu of traditional and modern cuisines from places that have influenced Peranakan cooking.
Canberra's famed (and aptly named) Freakshakes have finally reached our shores. Set in Raffles Holland V, the new building across the road from Holland Village, Patissez will win sugarholics over with their over the top milkshakes.
Home of the original Freakshakes from Canberra, AU. Pop by for the authentic experience from down under. All-day hearty breakfast, burgers and shakes.
Enter the world of Joe & the Juice where health and entertainment come together and defy the notion that a healthy lifestyle has to be boring or pretentious.
They strive to provide a unique friendly and funky experience with delicious offers from our menu, that are always served with a smile by our not-so-average-Joe Juicers. Enjoy organic coffee, fresh juices and delicious Danish sandwiches with a smile on your lips.
Kyushu Pancake Singapore presents their unique menu offerings, made from the Kyushu Pancake flour base, combined with fresh fruits and dairy products to create uniquely pancake cuisines with great taste.
Only the finest natural ingredients are used in the the Kyushu Pancake flour mix. Ranging from the Wheat from Oita Prefecture, fertiliser free, Aigoma farmed Sprouted brown rice in Aya, Miyazaki, Millet from Unzen, Nagasaki, Pressed barley from Saga Prefecture, the legendary purple rice and red glutinuous rice from Kumamoto and Fukuoka Prefecture, non glutinuous rice from Kagoshima and the famed raw sugar from Okinawa and Kagoshima. Kyushu Pancake strive to merry the producers from Kyushu province to the end users by exhibiting the pride of the region in the finest products they want to showcase to the world from Kyushu, Japan. Kyuhsu Pancake wants to impress with their products and put a smile on everyone’s face and create lasting memories.
They strongly believes in maintaining the perfect balance of giving good taste and quality but without compromising the safety of their consumers. The flour mix is free of emulsifier, artificial fragrant and additives or processed starch. So, the products are good and safe for everyone, even suitable for young kids.
By the good people behind Bedok's Refuel Cafe comes Fuel Plus+ in Telok Blangah.
Tucked away on Morse Road, between Telok Blangah and Harbourfront MRT stations, the light-filled cafe serves up affordable and hearty options for brunch, lunch and dessert. Enjoy the Rosti, Egg and Sausage and the Honey BBQ Babyback Ribs. Already customers have good things to say about the Bacon Aglio Olio and Soft Shell Crab Curry. Portion sizes are generous so don't fill up too quickly with drinks — go for their wonderfully balanced and robust Piccolo Latte.
From family-friendly cafes to cutting-edge clubs, Tadcaster Hospitality creates and manages unique restaurants, bars, and clubs in Singapore, Australia, and the Philippines. Café Melba at Mediapolis is the seventh concept of Tadcaster in Singapore.
Opened on the East Coast of Singapore at Goodman Arts Centre in 2012, Café Melba blends influences from Melbourne and Asia for a gourmet yet leisurelydiningexperience.The Café Melba concept is designed to be an oasis away from hectic city life, where you can relax from the stresses of the day with a great meal and friendly and attentive service. With breakfast all day (every day!) and plenty of events happening for both kids and adults, Café Melba has become a regular haunt for bookworms, foodies, parents, and music lovers alike.
Open all year long (including on Weekends and Public Holidays), Café Melba at Mediapolis is meant to be a relaxing reprieve from business park surroundings, perfect for unwinding from the hectic work day with a pint, grabbing an enjoyable dinner before a performance at Mediapolis state-of-the-art theatre or a quick meeting in a calm environment. With a bridge straight to Tanglin Trust School, parents will be able to pop over for lunch or a coffee while waiting for their children to finish up for the day.
Tadcaster’s New Zealander Chef Kacey Whaitiri-Roberts gained experience working alongside renowned Chefs such as Michelin Star Chef Gordon Ramsay in London and Chef Emmanuel Stroobant in Singapore. Kacey joined Tadcaster Hospitality in 2011 as the Group Executive Chef. He is working closely with Singaporean Chef Kenneth Tan, Tadcaster’s Group Chef de Cuisine. Kenneth worked at Picotin, one of Emmanuel Stroobant’s concepts, as Chef de Partie and restaurant Les Amis as Senior Chef de Partie before he joined Tadcaster Hospitality as Group Chef de Cuisine.
Located in the west of Singapore, Merriment is set in a contemporary setting in a big office building. They have teamed up with their friends at In The Brickyard (Desserts and Bakes) to provide the ultimate cafe experience.
Expect not only to satisfy your savoury cravings but also your sweet tooth with a variety of freshly baked goods, plated desserts, ice cream and milkshakes. The space is also available for events booking.
Wanna Cuppa? Come and enjoy your favourite brew and a wide range of delectables for breakfast, lunch, dinner or high tea in a 1920s inspired café!
Inspired by the 1920s Gatsby glamour, Wanna Cuppa creates a unique environment for customers to come and relax in an atmosphere of a secret garden. Wanna Cuppa provides their customers with a great ambience with smooth-jazz music and fresh bouquets of floral arrangements. Designed by Enpuro, an architect and interior designer based in the UK, Wanna Cuppa features fresh interpretations of the classic Art Deco 1920s designs
Wanna Cuppa serves award-winning Signature Blend coffee beans from Justin Metcalf, World Barista JudgeTM, and gourmet teas from Canada for coffee and tea lovers to indulge in. Aside from serving a wide selection of pastries, Wanna Cuppa also has a full menu to provide customers with a distinctive dining experience any time of the day.
A quaint little western cafe in an oriental shophouse. They accept any food customisation if its within their means.
Wednesdays Food Company is all about providing you with whatever request you'd like to have on your meals as long as its within their means. Bacon in your coffee? Sure. Ice cream on your chicken? Even better.
At Wednesdays, they believe in providing the freedom of having the customers make their meals whatever they want it to be.
Local breakfast chain Kith Cafe has set up another outlet at Millenia Walk, bringing its popular brunch plates to the heart of town.
Like its other branches in Park Mall and Sentosa, this new casual-dining restaurant serves a wide variety of breakfast items, pastas and mains such as the smoked salmon sous-vide eggs, steak and fries and wagyu beef burger. Brunch is from 8am-5pm daily, lunch starts from 11am-5pm and dinner from 5-10pm, but available throughout the day are a selection of red, white and sparkling wines, craft beers and coffee.
At Populus, a sense of welcome, service and shared experience is at the heart of all they do. Their ethos is simple: boldness alongside refinement, precision underpinned by passion. They are purveyors of pleasure.
Their food & drink is honest and inviting, delivered with style, panache and occasional moments of enchantment.
Nestled In the heart of Orchard Road where the hustle and bustle of city life is fast and frantic, Arteastiq, a boutique tea house, offers an oasis of a venue.
The name is a portmanteau of art and tea, where adjacent to the premium tea lounge is an art jam studio. The whole concept of social interaction through the expression of painting and gathering whilst overlooking the busy life of orchard road from above is truly an exquisite experience.
Joe & The Juice have opened their 2nd outlet in Singapore, this time at Quayside Isle @ Sentosa Cove.
Founded by former elite sports karate fighter, Kaspar Basse, the first Joe & The Juice opened in Copenhagen in 2002. Designed to offer a healthy and delicious alternative to quick-fix meal options that would meet the nutritional requirements that athletes would need to achieve optimal performance.
Since then, the Danish-Scandinavian inspired destination coffee and juice bar has become a cult favorite in 70 cities across Europe, including London, Stockholm, Hamburg, Oslo, New York, Nice, Reykjavik and soon to open in Paris, Hong Kong, Macau and now Singapore!
Fueled by two prominent mega trends - entertainment & health, Joe & The Juice offers a uniquely theatrical and personalised customer experience which combines theatre, fun, music, art, design, crafts, social media, culture, fashion, tattoos and some great looking stars behind the counter.
A.R.C. Coffee was founded on the beliefs that the coffee experience extends beyond the consumption of a cup of coffee. Aiming to incorporate elements of coffee-making, roasting and learning; the idea of having an Academy, Roastery and Café in a single workspace was born. A.R.C. coffee aims to be the link that will complete your coffee experience, bridging the gap of your coffee appreciation from bean to cup.
The Academy is where classes ranging from coffee appreciation to basic latte art will be taught in the in-house training room. Classes are tailor-made to suit your different needs.
The Roastery is responsible for creating blends and roasting single origins to unlock flavours in the coffee so that you get to enjoy the best out of each individual coffee that we offer.
The Café is where patrons will be able to enjoy the selection of espresso beverages and brewed coffee that we have. We have a full menu that provides all-day dining options for those looking for a bite, we take our food seriously and understand that good coffee and good food go hand-in-hand.
Oh My Tian is a food journey that brings the customers through a showcase of passion & creativity. Norms are not what you'd expect in this culinary journey.
Step into a world of punkerland, a mixology of victorian steampunk and carnival from the terrain of their inner fantasies.
Oh My Tian depicts a realm of painted technology and displays aesthetic designs inspired by the 16th century European design of a fantasy world.
This will be another food experience that will showcase the passion through creativity as they journey along with their customers. Norms are not what should be expected in this culinary journey. Hence, customers should be prepared for an assault on the myriad of senses the moment they enter.
The Quay Kitchen and Bar is a warm and cosy meeting place for family, friends and colleagues to gather for great tapas-style Modern American food paired with a range of beer, wine and slow pressed fruit juices.
On weekdays, allow the tensions of the day to be washed away with a game of darts paired with your favourite tipple, or simply enjoy the evening breeze while admiring the scenic river view.
Come weekends and Public Holidays, breakfast and brunch is available with an outdoor children's play-corner to keep young ones entertained.
Bottles & Bones are a bistro bar serving up the juiciest of meats and the craftiest of beers. Now Open at Chevron House!
Caerus Holding is proud to present its newest concept bistro, Bottles & Bones. The tongue-in-cheek F&B venue is set to take on the CBD crowd with its conscious dining options and wide selection of craft beers and alcohol.
An open concept kitchen takes centre stage at B&B so you can watch their chefs in action as they fry, broil, roast and mix your food. The design also features raw elements of wood, metal and incandescent light bulbs. This establishment exudes a relaxed charm that is perfect for post-work nibbles and drinks.
The da bang is one of the most chic and rustic café bars, nestled in the busy business district of Singapore.
They have combined the best of both worlds - Korean brunch cafe by day and Korean Mexican Bar at night.
The da bang encompasses the full experience of the delightful aroma of freshly prepared coffees complemented with great music and mystic ambiance. So stop by, relax and dig into something new and awesome!
Artisanal coffee is still very much craved for in the Jalan Besar neighbourhood, and 20F Specialty Coffeehouse displaces a 60-year-old clinic to quench that thirst.
The shadowy shophouse café brews Liberty Coffee roasts to order on its La Marzocco machine and its many iced drinks are a point of distinction. Dark chocolate sorbet with salted caramel ice cream and cold milk is a lush option, while a hot day might call for a coconut and lychee ice cream shake, mixed berries with chia seeds and mint, or iced matcha latte. After dark, cocktails like vodka, Kahlua and Frangelico espresso martinis, and gin-addled Tea for 2 can be ordered.
Plates like duck confit, mixed berries sorbet and fresh strawberries on waffles, and pulled pork Benedicts on house-baked brioche depart from regular café fare – but the rest of 20F's brunch and dinner menus feature the usual suspects: smashed avocado on toast, ribeye burgers, as well as pastas with shredded pork and prawn and poached egg.
Whether you are looking to indulge in delicious meals and late-night snacks, or live entertainment ranging from seductive two-piece bands to some of the island’s best DJs pumping out high-energy sets, they’ve got you covered. Best of all, they can be enjoyed with their inventive twists on beers, spirits and cocktails which will wow with their presentation and tastes.
Comfortable outdoor seating puts you in the heart of Clarke Quay and is the perfect for a spot of people watching while you enjoy your food and drinks. Step inside and relax in the seated area or hang out at their large U-shaped communal bar area where you can sample the extensive Vodka list curated from all over the world. If beer is more your thing, you can order a personal keg delivered directly to your table.
As the night progresses, the atmosphere at Privé Clarke Quay steadily gains momentum. The high-energy live band which has been belting out all your favourite songs from the stage is now taken over by a DJ who quickly pumps up the energy so you can dance the night away. Enjoy a world-class nightclub feel equipped with state of the art sound and lighting, without the pretentiousness of a typical nightclub.
For a more laid-back atmosphere, head over to the Privé Lounge at the end of the stage where you can socialize with friends over their unique take on bottle service as you luxuriate on our cosy sofas. Let the conversation flow as you sample their specially curated list of spirits presented with a unique and individual set of mixers and garnishes to accentuate the inherent quality of each sip.
Introducing the new contempory Indian Cookery - Indline.
Offering meals consisting of mean curries and phenomenal naans, Indline combines the comfortable and laid back atmosphere of a contemporary Indian cookery with a dynamic service option. Indline is ideally located to cater busy lunch crowd and intimate dinner gatherings. It caters to both the quick-bite patrons and to those who want to enjoy a more leisurely feast.
Diners can choose to opt for Indbox, where they can customize their meal from an array of choices of curries/tikkas/kebabs, dals, salads, naans and rice; if they prefer to have a lighter meal they could either choose a Salad box or the Kati Roll the Indian wrap.
For those who are not in a hurry and want to savor the delights of our chef’s cooking, the a la carte menu offers a lineup of traditional Indian dishes like the Lamb Rogan Josh or the Vegetable Jaipuri. The a la carte menu also includes a variety of snacks, soups and desserts.
Chef Ajim Khan - Former Executive Chef of The Copper Chimney is a native from Kolkata with more than 25 years of experience helms the kitchen. Following authentic and wholesome recipes passed down from generations, chef Khan focuses on simple food with intense flavors, similar to the food he grew up with in India.
Every meal is prepared fresh by hand daily with exceptional ingredients with no added colors or MSG.
Led by award-winning artisan baker, Eran Mayer, Artisan Boulangerie Co. is a contemporary bakery with a remarkable French influence, employing artisanal techniques with natural ingredients of the highest quality. Starting with the flour that is imported directly from a traditional flour mill outside of Paris to carefully sourced and selected produce from the best farms around the world. They bake their breads fresh daily with a taste unlike anything you’ll find in Singapore.
Artisan Boulangerie Co. has five outlets around the island and we are pleased to bring some French flair to the East Coast of Singapore.
Buttergrill is a new restaurant created by a few food enthusiasts who wanted to bring the best recipes to everyone.
Their concept team believed in finding the best ingredient, which are meticulously sourced from producers that share their ethos and the same satisfaction in what they do.
Their menu is all about creating butters that are tried and tested in their recipes. Butter is one of the oldest and most natural foods on the planet that has been a delicious part of the human diet for many years. With their special recipes, butters are now combined with current, innovative ideas and a twist to the taste, creating flavorful butters, which they take enormous pride in.
Admittedly, they are little obsessed. They spend their time researching and experimenting different cooking methods to bring out the most exquisite characteristics in their butters. Finally after many challenges and trial, grilling is the best for savoring the flavor and essence of butter. They serve their food, grilled using chosen butter to enhance the palate and want to get people as excited about food as they are.
Using many textured materials; Pebbles, Gravels, Wood, Bricks and Grass Patches. Flavour Flings brings you a pretty Zen and Natural cafe experience to its guests.
While dining in an Eco-setup, Chef Shawn, an Alumni of The Culinary Institute of America, Singapore, buzzes around the kitchen, presenting modern American and French all day breakfast and brunch delights. You will be surprised to see many American and French classics, and also some twists around many flavours, ingredients and presentation.
Mon Bijou serves French pastries and desserts with a local twist and is the latest food & beverage brand by Millennium Hotels and Resorts.
Find a favorite from our all-day dining menu and a “Grab-and-Go” take-away counter. The open-concept seating bistro is also decked in classic earthly tones and has a glass panelled kitchen where diners can watch their meals prepared à la minute.
Artisan mastery at its finest, Mon Bijou’s desserts sport a bejewelled theme while take-away packaging dons pastel shades of green, pink and yellow and resemble jewellery boxes. From gemlike decorations to chocolate diamonds, dessert lovers can expect luxe offerings at affordable prices.
A Global Chinese concept, Lokkee (pronounced as 'Lucky') is a witty and cheeky play on favourite Chinese recipes which have been given a unique tweak to include a dash of Western influence. This genre of Chinese cuisine, often defined by chow mein and fortune cookies, is reinterpreted and elevated here through fresh, top quality ingredients, and clean flavours.
Lokkee aims to add diversity to Singapore’s restaurant landscape and celebrates the style of cuisine commonly found in Chinese restaurants dotted across major cities such as New York, London and Sydney. Created by enterprising Chinese immigrants, it is an appropriation of the food from their motherland, adapted for diners in their new environment.
Lokkee is designed to tap on the growing audience of well-travelled Singaporeans for whom the idea of Chinese food for a Western audience is associated with being in a buzzing cosmopolitan hub.
Nestled in Singapore's most popular beach at East Coast Park, Sunrise Bistro & Bar offers diners a quaint place to chill with its repertoire of cuisine, an extensive wine list and a good mix of small bites and sweets.
Helmed by its co-founder and chef with an impressive 22-year culinary experience, Mr Vincent Teng is affectionately known for his specialised skills in Sous Vide cooking, casual French fare cooked with a contemporary twist and a fine blend of creativity peppered with Asian flavors.
If you are in search of hearty casual French fare and extremely well-priced wines, mark Sunrise Bistro & Bar down on your TO-VISIT list.
Lounge café and bar, Mr & Mrs Maxwell’s has officially opened at the newly refurbished luxury boutique hotel, The Club. Located at the centre of this restored heritage building, Mr & Mrs Maxwell’s brings visitors through an all-day dining adventure. Poised as the living room and the starting point at The Club, the cafe features a unique concept catering to all diners at different times of the day.
Mr & Mrs Maxwell’s day to night dining experience offers a variety of menu options, that changes alongside the venue’s personality, presenting a distinctive atmospheric change throughout the day. Diners can expect to start the day with sumptuous breakfast tems in the ‘AM’, local gourmet main course items at ‘MM’ (mid-morning), and wine and dine items in the ‘PM’. Serving up a variety of brunch items with the usual suspects like bagels, eggs, pancakes, and toast, the all-day breakfast is a perfect fit for guests to start their day at.
While there in the mornings, be sure to savour the cafe’s signature ‘Maxwell’s Breakfast Fry Up’ featuring mouth-watering pork sausages, country-style baked beans with streaky bacon served with seared mushroom and fresh toast. Accompanied with a selection of Australia’s finest coffee beans from Sarnies, Mr & Mrs Maxwell’s lively chatter in the mornings centres around the latest happenings in the Ann Siang Hill area.
The cafe gradually changes once mid morning hits, welcoming the lunch time crowd with a variety of items including its take on the local bites. With 14 main course items to choose from, this little gem in the mid-mornings is a great place for its naturally flavorful food, with generous portions and interesting local creations. Expect culinary infusions such as the Wok Breath Waygu Beef featuring the wok-fried hor fun rice noodle with a rich XO sauce, silver sprouts and Waygu beef slices. Other specialties include The Club Burger, Maxwell’s Sandwich and the Lamb Rendang.
In Good Comany Café will introduce Plain Vanilla’s first extended menu beyond their famous cupcakes and small bakes. This includes breakfast foods such as homemade granola, fruit and yoghurt bowls with walnut crumble and agave nectar; speciality grilled sandwiches such as Prosciutto & Truffle on Ciabatta and Watercress Egg Aioli on homemade Brioche. Almost everything on the menu is made in small batches and made from scratch – from the artisanal breads to the aioli, tapenade, jam and chutney, to the cakes and pastries; it is Plain Vanilla’s philosophy to present heartfelt comfort food made in the philosophy of home-cooking. They focus on refining classic, familiar flavours, eschewing artificial ingredients and preservatives, relying instead on the natural flavours of the best and freshest ingredients.
The 800 sq. ft. café sits 20 people comfortably around communal tables designed by Nathan Yong - of FOLKS FURNITURE and co-founder of GRAFUNKT – in collaboration with the IGC design team. Envisioned as a little botanical oasis nestled in the heart of the store, the café is capped by lush ferns and greenery from local florist Triceratops.
At a glance, the synergy between In Good Company and its collaborators – Plain Vanilla Bakery, illustrator and artist Kuanth, Hoiming, Magpie, Math Paper Press, Nathan Yong, and Triceratops – seems as much about sharing a like-minded philosophy as the coming together of a creative clan. The idea of collaboration and creative community-building is important for In Good Company; it is a company philosophy that is embodied in its very name.
The Daily Roundup is the first café concept of The Lo & Behold Group. The menu focuses on classic crêpes and galettes with a uniquely tailored beverage programme to complement the distinctly light food offering.
Situated along Keong Saik Road at the foyer of The Working Capitol - a co-working hybrid space serving the community of budding entrepreneurs and knowledge workers - The Daily Roundup is a partnership between The Lo & Behold Group and The Working Capitol.
‘The Daily Roundup’ suggests a constant and routine meeting of minds that are denotative of The Working Capitol’s philosophy, while simultaneously alluding to the circular shape of an unfolded crêpe.
The Daily Roundup’s menu is timeless and impeccably focused – simple classics accentuated with distinctly premium ingredients. These include, but are not limited to flours sourced from the birthplace of crêpes - Brittany, France; black pepper mignonette from Indonesia and cherry vine tomatoes from Holland.
Made with 100% organic buckwheat flour, the savoury classics include the Complète or Complète Chorizo - consisting of artisan ham or Ibérico chorizo, French Comté cheese and a sunny side up. Other classics include the Scottish Smoked Salmon served with a crumbled hardboiled egg, homemade crème fraîche with cream cheese and capers; and Burrata consisting of incredibly fresh Italian burrata, juicy cherry vine tomatoes, arugula salad and homemade pesto.
The sweet crêpes are made with premium wheat flour, infused with artisanal butter by Jean-Yves Bordier. The menu features the traditional Lemon Butter Sugar, but also thoughtfully created specials such as Yuzu Butter, an Asian twist on the aforementioned classic. The sweet crêpes selection features delectably rich homemade sauces drizzled over the crepes, including Salted Caramel and Hazelnut. The sauces are The Daily Roundup’s very own recipes, made in-house daily.
Other gastronomic delights include specialty salads and soup - Salad Printemps with fresh mango, asparagus and avocado, Quinoa Spinach Salad with Moroccan spices, blue cheese and grapes and Chilled Gazpacho topped with diced celery and cucumber.
Zara will be opening a new store at Changi Airport.
The Spanish clothing and accessories retailer is based in Arteixo, Galicia and was founded in 1975 by Amancio Ortega.
It is claimed that Zara needs just two weeks to develop a new product and get it to stores, compared to the six-month industry average and launches around 10,000 new designs each year. Zara has resisted the industry-wide trend towards transferring fast fashion production to low-cost countries. Its most unusual strategy is its policy of zero advertising; the company prefers to invest a percentage of revenues in opening new stores instead.
Zara stores offer men's clothing and women's clothing, each of these subdivided in lower garment, upper garment, shoes, cosmetics and complements, as well as children's clothing (Zara Kids).
Flock has recently launched it's new outlet at Ghim Moh.
A family run cafe, Flock's atmosphere is deliberately relaxed. Starting from their love of good cafes, good food and good atmosphere they seek to let their customers feel what they love so much about relationships.
Coupled with their selection on music and modern industrial decor, they're sure that you will definitely feel at home.
Brunches Café is the latest Chic Vintage Themed Bakery/Café along Rangoon Road.
Brunches Café serves All-day Breakfast Menu, Gourmet Sandwiches, Waffles, Coffee, Tea and other Beverages to the funky café-goers. Their limited High-tea sets are suited for those who wants to gather, relax, chill and have light nibbles in the afternoon. Bakery and Pastries are freshly made daily in their kitchen, so no preservatives will be used. They strive to have a good range of varieties to suit every palette.
They also feature some Vintage Furniture Collections in their café, for you to relax and dine in. You may choose to purchase them if you want to bring the enjoyable experience home. Enjoy their retail corners featuring genuine vintage collectables and unique products to sooth your retail needs. Everything with a price tag in their shop are for sale.
Look out for their jewel piece of attraction, a 4-seater Sofa Set converted from a real vintage Mini Cooper, available on first-come-first-served basis.
Looking for a unique place to hold your parties, celebrations, team bonding activities? Brunches is open for private event reservation after 6pm. They can cater to buffet spread, set dinner, canapé parties, etc. They do their best to plan the event according to your budget and needs.
Enjoy a cup of freshly ground coffee along with their homemade desserts and pastries made fresh daily in their pastry kitchen.
Whisk & Paddle serves all-day breakfast and hearty meals till late. Choose to relish in the tranquil ambience their riverside café has to offer in the day or enjoy an ice cold beer under the stars at their veranda at night.
Named for being located in a laneway off the busy Tanjong Katong Road, The Laneway Market is a cosy eatery where you can come together and be merry whilst enjoying good food. The interior presents a welcoming atmosphere, with various wood accents to bring in a modern touch, ensuring an unpretentious and comfortable stay.
TLM is a full fledged cafe which serves everything from casual breakfasts to dinner mains, in addition to specialty coffee and in-house baked pastries.
Taking inspiration from different cuisines around the world and using different cooking techniques, they make the most simple tasting of foods turn out most satisfying. They aim to bring out the best in every ingredient and present dishes made up with flavors of the world. Everything here is made from the heart and guaranteed delicious.
The restaurant provides seating for 35 seated indoors and up to 15 at its alfresco area. This outlet is designed in an express format to cater to the busy breakfast and lunch traffic in the area, providing quick meals and takeaways for the business crowd, without skimping on taste and nourishment.
Forget wilted salads and cold deli sandwiches eaten at the office desk. For a mid-weekday burst of flavour and nutrition, go for the hearty, bold flavours of a chicken tortilla soup, grilled shrimp and steak burrito, or spicy chicken tacos, all freshly made at Baja Fresh Express.
You can't miss this quaint little cafe along Jalan Bukit Ho Swee. You will be greeted with a splash of colour and its vintage decor. After all, Le Halo is not just an all-day breakfast cafe, it is also a vintage shop. In collaboration with Chair-ish The Moments, an online vintage shop that has a small retail space with some of their products beautifully merged together in the café.
The Chinese zodiac animal drawings on the wall are designed by Joseph Wong, a senior manger of a foreign Bank, specially commissioned and shaped like toast in line with the cafe's logo and face left or right in line with feng shui configurations. Its owner Elia Lim is a new kid in the business as well. Everything about the cafe mirrors her own life - bubbly, bright, honest and all heart. She takes the name "Le" from the Chinese character "kuai le" meaning happy. And "halo"? Well, she hopes you taste a bit of heaven in her food creations. It may be a 9-minute walk from Tiong Bahru MRT station but the walk will be worth it.
The Piggy Stew is Le Halo's best selling item so far. Slow cooked to full flavour with generous chunks of pork, it is served with fingers of crispy buttered toast, making them the perfect companion for this dish.
The confectionery from New York debuted in Singapore at The Dining Edition @ Marina Square in 2013 and successively at One Fullerton, in the same year.
The Orchard Central outlet introduces a new all-day breakfast menu, in addition to a variety of cakes, including the Mille Crêpes that is synonymous with the Lady M brand and two exclusive pastry flavours: the Chocolate Mille Crêpes and the Apple Galette.
The spanking new Lady M® Confections occupies the prime duplex storefront locale at the trendy Orchard Central mall of the former Ashley Isham boutique. In accordance to its design guidelines, its interior décor is mainly white, punctuated with minimal decorations for a chic and elegant feel, while allowing its beautiful cakes to stand out distinctly.