The biggest Da Paolo Gastronomia has arrived at Great World City. Have you explored it? Stroll through their Tuscan marketplace archway and discover a secret olive tree garden that lies within.
Lined with lanterns and olive trees, the dining hall is nestled behind the brick-lined marketplace and leads you into a private Tuscan-inspired garden inside. Find a full range of their offerings there, from the Greens & Grains counter to the Pizza Bar.
Da Paolo Gastronomia makes everyday Italian experiences convenient — an espresso in the morning, sharing a platter of antipasti with friends, aperitivo hour and gelato post-dinner, just like in Italy. From freshly baked sourdough bread to fresh pasta, antipasti, tiramisu, and beyond, their abundant selection is made in their kitchen daily, ready to take home. Their retail section stocks pantry essentials, from Piedmont through Tuscany, and all the way to Puglia. They take great care in selecting the best, and cooking from the heart, so that you can simply enjoy everyday Italian with family and friends.
Relax over a cone or cuppa while taking in sweeping garden views. The namesake of Chef and Churner-in-Chief Michael Wilson’s beloved golden retriever, Mylo’s celebrates gathering with family, friends (and pups) over handcrafted gelato, homemade bakes, classic sandwiches and cheeky tipples. More than 20 seasonal gelati churned onsite and served in housemade cones, drowned in affogato or stuffed into toasted brioche are the order of the day. Furry friends devour homemade dog biscuits and pup-friendly popsicles as they beat the heat on Mylo's outdoor terrace.
Located at Garden’s by the Bay Active Garden, Mylo’s offers a tranquil green escape along the Waterfront Promenade. Sitting on a popular running and cycling route, the café has already proven a go-to pitstop to relax, rest and recharge. Floor to ceiling windows flood the glasshouse café with natural light enhancing warm wooden and rattan interiors. A striking turquoise gelato bar and a hot pink neon Mylo’s sign deliver flashes of exuberant colour, reflecting a playful space for fun, food and laughter. Sit indoors or bring your pups and dine alfresco on the outdoor terrace overlooking the garden’s lush greenery. Take your sandwich or cone to go and enjoy the scenic views of Marina Bay a short walk away.
A gleaming stainless steel gelato Pozzetti display takes centre stage at Mylo’s. The most traditional way of storing and preserving gelato, steel buckets with covered lids ensure the creamy consistency and integrity of the gelato is maintained with the contents kept perfectly tempered and protected from light and air within a sealed cold well. A nod to the craft of gelato making, iced delights are piled high into crisp handcrafted cones or vibrant cups using traditional gelato spades.
Lovingly made and churned onsite, their gelato tastes of nothing but the best quality ingredients, fresh fruits, nuts and purees. Mylo’s gelato sings of the pristine, natural flavours of its produce, sans additives and preservatives. Their proprietary gelato recipe begins with a base of French cream and high-quality milk that produces a deliciously clean, fresh tasting foundation for the ingredients to come.
Flavours change with the seasons but on any given day, select from over 20 varieties ranging from milk- based and alcohol laced gelati to light, bright fruit sorbets. “Coconut and Pandan” gelato showcase the flesh and water from fresh Thai coconuts, Amalfi bergamots feature prominently in our “Lemon” Sorbet and 66% Valrhona Chocolate form the rich, deep and dark notes of our classic “Chocolate” gelato.
Fancy your tipple frozen? Mylo’s serves up 5% alcoholic gelati. Dive into the “Margarita”- a melange of lime juice, tequila, sugar and salt or opt for the “Jasmine Oolong and Passionfruit” gelato brightened with a dash of sparkling prosecco.
Named after Chef and Churner-in-Chief Michael Wilson’s, Golden Retriever, Mylo’s was conceptualised as a dog-friendly space where he could bring his own pup to work. Furry friends are treated to pawfully good pup-friendly snacks that include everything from home baked Pumpkin & Oat and Peanut Butter & Honey dog biscuits to Chicken & Beef Bone Broth and Yoghurt & Mango popsicles. Your first dog biscuit’s on them and water dishes are available for furry friends while they relax on their alfresco terrace.
At NOM, they want to share their cherished memory of gelato on a hot day with the community.
NOM was born out of a desire to create high quality gelato. It's as simple as that.
From the classics to some real funky experiments, you can be sure that there is a gelato flavour for everyone. Whether you're wolfing down their largest pint or savoring their smallest scoop, they want to put a smile on your face.
Melvados started in 2004 to meet the rising needs of food-loving people who are too busy to whip up a gourmet meal for themselves. Their own passion for food is what led them to create a wide variety of ready-to-eat meals and delicious desserts for all occasions.
Offering a range of food items that are fully cooked, all their products simply require heating for instant gratification!
Melvados is the retail brand of Foodedge Gourmet Pte Ltd.
Foodedge Gourmet is a local food company that manufactures and supplies over 2000 food items to key clients such as major airlines, restaurants, five star hotels, country clubs, supermarkets, cafe chains, convenience stores and fine dining outlets around the region.
No Horse Run is a new premium gelato café that has just opened its doors on Yishun Street.
Inventive highlights to look out for are surely the first-of-its-kind Smoked Milk with Cacao Nibs (Premium), luxurious Burnt White Chocolate (Premium), and a refreshing yet familiar Lemongrass Pandan (Classic).
The cosy space of No Horse Run is decked in the thematic, edgy colours of teal green, pink and soft cream. The cosy nook seats 13 on stylish bar seats and intimate round tables.
Open till 2am daily, it makes for a great late night hangout and supper spot for folks in the area; a destination to satisfy the sweet tooth and late-night cravings.
Offering interesting flavours like Brown Butter Sage, Burnt White Chocolate, Soursop and more, be sure to add Monarchs & Milkweed Gelato to your list of places to visit after the Circuit-Breaker period.
Da Paolo Dempsey offers a modern twist to traditional Italian cuisine with a live pasta making counter, Italian wood-fired oven for handstretched pizza, and an extensive wine and cocktail menu. This experiential dining guarantees that whether you’re there for gourmet shopping or to have a delectable meal, you can get an enriching insight into Italy’s vibrant food and wine culture whilst soaking up the convivial spirit.
From pasta made fresh at the pasta counter to Da Paolo’s signature Tiramisu, Executive Chef Andrea goes back to the basics of Italian cuisine, embodying the heart of his father’s, Paolo, vision when he opened his first trattoria.
Indulge in authentic Italian gelato, handstretched wood-fired pizza, hearty brunch, quality cuts & cheese, complemented with an extensive wine and cocktail list.
Inspired by the Italian Mediterranean, feel energised by Da Paolo Dempsey's vibrant tones and earthly elements with iconic maiolica tiles.
Da Paolo Dempsey is a perfect space for early morning breakfast date with friends or a lavish dinner with loved ones.
Hailing from Taiwan, with outlets in Shanghai & Malaysia, Camaca at King Albert Park offers Singapore's first ever capsule pod gelato and many other delicious treats.
All of their gelato are hand-made and individually stored in a custom-made capsule to seal in those delicious flavours, making every bite a savoury sensation. The capsules look like giant macarons, except that they are actually not macarons. The capsule will be put into a special machine which would then be swirled into a soft serve gelato.
Their specialized hot air coffee roaster imported from Germany has the ability to reduce carbon emissions produced in the roasting process which significantly minimizes the carbon content in each bean, making it a healthier and cleaner option for coffee lovers.
From production room to cup or cone, every batch of aROMA Gelato is the result of meticulously crafted recipes, hardworking and happy staff and sourcing the best quality ingredients they can find.
At aRoma, they keep things simple. They are extremely picky in choosing the best ingredients for their gelato -- they want the natural flavours to shine.
Their gelatos are fresh. They hand-make their gelatos daily, and store them in air tight pozettos prior to serving to ensure that they give you the best quality gelato in every spoonful.
They believe that good gelato will keep you coming back for more. When you get to the front of the line, they're all yours. So take your time to sample their flavours and ask their friendly scoopers about what makes them so special.
Nestled in a corner of Duxton Road, Kosnica offers you artisanal Gelato, made with quality ingredients.
Kosnica offers 3 homemade waffle flavours: Red Velvet, Matcha and the all-time favourite Classic Original, customise your favourite flavour with 14 of their premium gelato to surprise your taste buds. Their delectable cakes and desserts are not to be missed too.
Eyescream and Friends is a young iconic brand serving original shaved gelato headquartered in Barcelona, Spain. Since the Grand Opening of the Flagship store on the main avenue of the thriving Barceloneta neighborhood in 2012, Eyescream and Friends soon became a popular “must visit” attraction for young and old from across the globe.
Founders Joad Lopez and Federico Mendoza, two young and successful innovative entrepreneurs with vision and an out-of- the-box attention to detail when it comes to retail, have worked meticulously on bringing you the most clever and fun experience never seen before in the ice cream industry. Thanks to the creation of its revolutionary and proven concept, Eyescream and Friends have won the prestigious and international award for the brand with the best “Identity” at the Restaurant and Bar Design Awards 2013 (RABDA) in London.
Birds of Paradise delights in creating gelato of the finest quality, inspired by the botanical flavours of nature.
They take long trips with their imagination to create their very own range of signature flavours, made from premium ingredients as far as possible. They flavour their gelato using natural and botanical ingredients: fruits, flowers, pods, herbs, and spices.
They pay homage to the region by taking culinary cues from the South East Asian palate in the use of familiar herbs, such as basil and blue ginger. They take the time to gently infuse herbs and spices into their gelato, to create an experience that is wonderfully refreshing and yet finely balanced with flavours and aromas.
The Ice Cream Man started back in August 2010 in a Haji Lane as a cosy cafe selling gelato, waffles and more.
Drawing inspiration from the neighborhood ice cream uncle who went from playgrounds to void decks, the anticipation of an ice cream bell sends a wave of nostalgia to everyone with such childhood memories. The association with ice cream resonates positively with joy and laughter.
TICM's mission is concise, to create the taste of joy and happiness in a mouthful!
Their products are made fresh daily with the finest ingredients. Both owners are extreme ice cream lovers with a passion to create a fulfilling experience for all.
You can expect creative and contemporary renditions of familiar recipes, and innovative pairings that may raise an eyebrow or two, but win sceptics over by teasing their taste-buds into submission. Featured dishes on the menu include Kurobuta pork belly, spiced braised lamb shank, 48 hours beef short ribs on lava stones and chocolate Lava with home made gelato.
A marriage between French philosophy of natural seasonal flavors using fresh produce and modern culinary technique results in a honest, sincere and flavorful expression of the cuisine which makes one crave for more.
The restaurant makes the perfect venue for an evening soiree, to impress a date or to entertain business associates from out of town.
Oh My Bacon (OMB) is Singapore's first bacon-inspired cafe, including bacon-inspired merchandise.
Besides creating bacon inspired dishes they translate their love into every day home ware. On their aprons, cushion covers and tote bags, you will find quirky illustrations and witty text celebrating their adoration for bacon. The merchandise is designed and made in Singapore.
Try-out their Bacon Ice Cream made if house made bacon and infused vanilla based gelato.
33SixtyEight is a microcreamery serving freshly churned handcrafted gelato and specialty sorbettos, produced in limited quantities.
They work with simple principles. Serving only yummy, real, tasty gelato and sorbettos, which has a life of its own. They emphasize on the quality, consistency and churning techniques.
They use only the finest quality ingredients available in the market, so they can bring out the most exquisite characteristics of every gelato and sorbetto flavours, they lovingly churned in their kitchen.
Small Plates Restaurant by night. Bakery Café by day - The Snack Culture Company creates exquisite bites of culture, inspired by cuisines of the world.
Their Small Plates Restaurant presents a unique ‘Around The World in 9 Small Plates’ Degustation Dinner every Friday and Saturday nights.
Enjoy the bakery cafe which serves coffee, drinks, gelato, desserts, cakes, buns. Come try some of their creations such as Beef Bulgogi Buns, Ayam Buah Keluak Buns, Chendol Gelato and Chendol Panna Cotta.