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Waku Ghin is back after extensive renovation works, offering the brilliance of Chef Tetsuya Wakuda over a widened repertoire that spans contemporary bar experiences, private dining and their signature Chef’s Table.
Their signature Omakase experience remains the ultimate pilgrimage for gourmands. The bespoke dining journey begins at the stylish Japanese cocktail bar helmed by their Head Bartender Kazuhiro Chii. After a tipple or two, diners can proceed to the exclusive 10-seater Chef’s Table, where a chef personally attends to each party of guests. Similar to the previous Waku Ghin, diners are treated to a sensory feast of craftsmanship on display, as they savour Waku Ghin’s seasonal menu, featuring our famed marinated botan shrimp with sea urchin and oscietria caviar, alongside seasonal delights such as the prized Western Australian pearl meat.
A selection of fresh grill items is also available as part of the enhanced Omakase menu. Diners can choose from a wider range of premium beef cuts and seafood for the day, ranging from ohmi wagyu and aburi sukiyaki, to fresh carabinero and scampi. Draw a close to the indulgent meal over intricate desserts at their private dessert room, tucked away at the back of the restaurant overlooking the expansive mall and glistening waterfront.
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Tel: +65 6688 8507 Email: wakughinreservation@marinabaysands.com
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Nestled in the Bukit Pasoh conservation area, Clos Pasoh is a chic reimagining of the French brasserie for today’s urbane food and wine lover. Both its menu and wine list reflect current tastes for seriously good things sourced with intent and expertise presented in an unpretentious, casually sophisticated style.
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Hidden away on the second floor of a heritage building built in the early shophouse style circa 1840, it is named for the clos (meaning a “walled vineyard” in French) and the pasoh (a nod to its location and the Malay name for earthen pots used to store water and rice). Every space — from the Dining Room to the Terrace, Wine & Cheese Room and Chef’s Table — cradles guests in effortless luxury that is designed to take you from tête-à-têtes and power lunches to lazy weekend brunches and lively nights on the town.
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SPORTS & RECREATION |
5 March 2021 |
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On Good Ground, an inclusive homegrown yoga and barre studio, is set to open its doors tomorrow at 458D Joo Chiat Road in the heart of Singapore’s first heritage town. Founded on the ethos of mindful movement, connection with the breath and balance in the present, On Good Ground offers a range of yoga and barre classes that are suitable for beginners as well as skilled practitioners.
“At On Good Ground, we want to create a space where people can explore yoga and barre, two things that we are passionate about. In doing so, we hope to collectively equip students with greater mind-body awareness and provide them with a supportive environment to move and have fun. We believe that the shift to holistic wellness is here to stay, and are so excited to launch our offering”, said Co-founder, Jesslyn Novianty.
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Having ventured into the practice of both yoga and barre, Jesslyn, together with her co-founders, Geraldine Pang and Candice Chong, were inspired to leverage their collective expertise and experience to build an offering that works and a space where people can visit to detach from the demands of everyday life, even if it is for a short hour.
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From energising yoga flow to balancing yin yang, barre basics to dynamic barre cardio, practitioners are free to explore their practice through guided classes. Further, a pre and post natal barre class is also offered for soon-to-be mothers or women who are looking to get back into exercise after childbirth. Under close guidance of a prenatal trained instructor, class goers will pulse along with other moms-to-be, connecting through the shared experience and magic of bringing new life. With diverse teaching experiences under their belt, practitioners are in the good hands of the resident instructors while they take a pause, enjoy the movement and establish themselves in the present moment.
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Singapore's only floating bar is back! Stage your next event or gathering with nautical flair at the floating Boaters’ Bar at ONE°15 Marina Sentosa Cove, set by the dockside against aerodynamic styling of fancy yachts in the backdrop.
A favourite hangout for boaters who just want to kick back after a day on board, Boaters' Bar is the ideal setting for alfresco parties where you can soak in the action and nautical flair surrounding the marina. The luxurious lounge seating makes it perfect for intimate functions and media launches, while the glittering panorama of the waters is rivalled only by the range of exquisite tapas on selection.
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Mauro Colagreco, an Italian-Argentine chef who is ranked 1st in the world according to the ranking World 50 Best Restaurants 2019, has started Carne on Amoy Street. After careful research and a life’s work experimenting with fresh ingredients and haute cuisine techniques, the chef-owner of Mirazur (3 Michelin stars) and Grand Coeur in France, has perfected the ideal burger made from premium quality ingredients.
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With Carne, customers can enjoy 100% grass-fed meat, salads with 100% organic vegetables, fresh seasonal fruits, cage-free eggs and much more...
Click here to view Carne's mouthwatering menu.
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Lil’ Tiger is a local watering hole serving up amazing food including a super fresh raw bar with amazing tacos, steaks, and tons of dope vibes. A WILD & energising cocktail bar and casual dining space that will never have a dull moment!
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Enjoy meats, beats and cocktails at Lil' Tiger today.
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Happy Ending Pizza Parlour puts a bold spin on traditional pizza with adventurous and unique flavours, made with their artisanal handcrafted dough and premium ingredients.
If that's not enough, their saucy happy dips for your pizza crust - a newfangled way of enjoying pizza - go all the way in ensuring your complete surrender. The ultimate gastronomic indulgence, with a guaranteed happy ending.
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Their artisanal pizza is handcrafted with love and baked to perfection. Their hand-stretched dough is made fresh daily and available only in limited quantities to ensure it’s as extraordinary as the passion that inspired it.
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The Antecedent Store consolidates the culture and elements of the East and West by embracing eastern inspiration through western expression. The result is to possess an aesthetic and cultural elegance as well as to create a fashional charm.
The Antecedent Store is now open at VivoCity, #01-K5.
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Earrings never fall out of fashion. Beautiful earrings make your outfit complete. Discover The Antecedent Store's latest styles.
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CULINARY |
28 February 2021 |
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Marcy’s is a restaurant set amidst the backdrop of Duxton, a seafood bistro at heart that takes familiar ideas like tartare, raw seafood, pasta, and grilled fish, and presents them in new, satisfying ways.
Inspired by rarified worlds colliding to create a vibrant, modern institution, the bracing flavours of coastal Italy are awakened by a Latin American heartbeat to imbue familiar ingredients with a new kind of gusto. Their attention to detail in all things from the sea, flows through everything they do.
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The intimate bar is open late and you can go in for just a glass of wine or a classic nightcap and a small bite should you feel like it. The adventurous will feel at home with a selection of craft spirits, cocktails and atypical snacks.
Marcy’s strives to chart the tide for restaurant culture in Singapore, with exquisite food, disarmingly relaxed service and an eclectic and atmospheric setting that all set the stage for an experience like no other.
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Nestled in the heart of town, Mosscape Concept will bring a slice of nature to our urban city.
Mosscape Concept is a one-of-a-kind store at Paragon that introduces “HortiTainment” – a combination of horticulture and entertainment. Expect a multi-sensorial experience that will delight every nature lover.
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Tel: +65 6694 2357 Email: info@mosscape.com.sg
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CULINARY |
25 February 2021 |
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Teahouse 1973 began with a simple idea of wanting to create a modern version of traditional home recipes of the unique culinary flavours of Penang, Malaysia.
At Teahouse 1973, food lovers will get to enjoy the best of Malaysian culture and cuisine, whether it is through a plate of Nasi Lemak, their signature Asam Fish, or any one of their handmade pastries on their dessert menu.
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Their delicately crafted dishes are cooked according to traditional recipes handed down through the ages, guaranteed to delivery sumptuous bursts of flavour and colour. Check out their menus here.
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Email: teahouse1973@gmail.com
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HEALTH & BEAUTY |
25 February 2021 |
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OM Salon has opened their doors at the Swiss Club and caters to all hair services.
Pamper your tresses with impeccable hair services at OM Salon. Please refer here to their promotion which is valid for both Swiss Club members and non-members until 1st April 2021.
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CULINARY |
24 February 2021 |
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Previously one of Telok Ayer's favorite F&B joints; Pantler has relocated to a new space along River Valley Road.
At their new and bigger home, their philosophy remains the same – to bring authentic and beautiful goods to the table and hope that their customers can taste the thought and craft behind them.â£â£ Be sure to head to their new address to taste their wonderful bakes.
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ARTS & CULTURE |
23 February 2021 |
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Everyone should have the right to buy artwork. Art is unexpected, imaginary, sensitive - in short essential. With more than 600 exhibited artists, Carré d'artistes at Paragon wishes to alter the landscape of a very exclusive art market. Going from Paris to Singapore, not to mention Amsterdam and Moscow, they are the largest art gallery in the world.
Today, they offer artists international visibility and the extraordinary opportunity to devote their lives to their passion.
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Their art curators carefully select each artist for his unique work and assertive style, in order to offer you a collection of works of all styles, quality and at a fixedrate. Each artwork is unique, not to mention a result of passionate work and many inspriations.
Whether you are a novice or already an art lover, whether you wish to give a unique touch to your indoors or offer intense emotions to a loved one, you will definitely find your happiness among their artworks.
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Stone Island has a cult following. Between fashion-conscious Milanese youths, ‘90s football culture and Britpop, this Italian label outpaces any short-term trend. Firmly on the hypebeast’s radar, expect functional clothing fused with a streetwear aesthetic. Garment dyed or Nylon Metal, dedication to quality shines a spotlight on material. Explore Stone Island's collections at their newly-opened Marina Bay Sands boutique.
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A culture of research, experimentation, function and use are the matrixes that have always defined Stone Island: the man sportswear brand established in 1982, designed to become a symbol of extreme research on fibres and textiles, applied to an innovative design.
Season after season, it is through the study of form and the “manipulation” of the matter that Stone Island, under the Creative Direction of Carlo Rivetti, has found its own language with the aim of establishing new boundaries in the world of garment making.
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If you own a precious automatic timepiece, you might want to consider investing in a sleek and quality watch winder with Orient Crown.
Watch winders can enhance the lifespan of your precious timepiece which helps to increase its investment value and much more. Visit Orient Crown's newest outlet at Marina Bay Sands and let their consultants assist you.
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Founded in 2010, homegrown label Orient Crown specialises in watch winders — devices used to preserve the quality of automatic watches by winding them when not in use.
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With Orient Crown, you can select from over 100 designs, each supported by state-of-the-art Japanese motors and complete with fine finishes. It also offers jewellery boxes, watch cases and luxury safe boxes to retain the condition of your jewellery and timepieces.
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CULINARY |
22 February 2021 |
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Maison Marie at The Rail Mall is a unique one of its kind fresh market and bistro that specialises in bringing the authentic flavours of Europe to the epicurists of Singapore.
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Go check out their fresh food market. Produce, meat and fish imported directly from the Rungis International Market in France. Maison Marie also carries Greek pantry ingredients and cheeses from Greece!
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CULINARY |
22 February 2021 |
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The exterior of Sharky's at Duxton depicts an American hot dog bar coupled with beer options which complements the tasty hot dog offerings. However, a whole new world awaits you in the back as their colonial portrait-adorned walls with plushy comfortable seats welcome you to chill and relax. Drop by the newly-opened place at 17 Duxton Road.
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World-leading hospitality group, Accor  announced that Singapore's first Mondrian hotel property will be built in the heart of the city's prominent Duxton Hill neighborhood and is set to open in early 2023. The property, Mondrian Singapore Duxton is being developed by Craig Road Property Holdings.
Mondrian Singapore, a luxury lifestyle hotel comprised of 300 guestrooms and suites, a restaurant, a lounge and a rooftop bar will combine historic architecture from Singapore's centuries-old shophouses with a new build of modern, contemporary influences.
Sun You Ning, Director, Craig Road Property Holdings said: "We are excited to debut the Mondrian brand in South East Asia and Singapore with our partner Accor. Mondrian Singapore will provide guests an opportunity to stay in the heart of Duxton Hill, a vibrant heritage conservation area surrounded by Michelin-starred eateries, award winning bars, and iconic retail stores – all within walking distance to the Central Business District."
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CULINARY |
19 February 2021 |
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Cool and casual café vibes in a palette of pastel colours mingle with the inviting aroma of artisanal baked goods and home-cooked cuisine at The Fabulous Baker Boy, the new 70-seater café, bakery and restaurant located in the art-deco Aliwal Arts Centre.
Famed for its riveting array of fabulous cakes and now classics with a twist, The Fabulous Baker Boy presents an all-day breakfast brunch menu including artisanal baked goods in a new location that marries delicious home-cooked food with a contemporary interior at their Big Love Bakery and Soul Kitchen.
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Diners are spoiled for choice with more than 14 cakes to choose from including the celebrated Ab Fab Red Velvet, a true classic from the 1950s that comes with an extra layer of chocolate ganache. Other favourites include Nutty Monkey, which is a banana coconut cake, Big Lub Carrot Cake and Lady Marmalade.
Pair popular items like TFBB’s Fried Chicken and Waffles with delicious smoothies, milkshakes, ice-cream and chocolate-based beverages. Cheese lovers will enjoy the Roast Chicken and Pesto Grilled Cheese Sandwich, which features The Fabulous Baker Boy’s house sourdough bread slices filled with a tasty three-cheese mix of cheddar, parmesan, mozzarella, roast chicken and herbed pesto.
All sandwiches are served with a piping hot mug of Roasted Tomato or Cream of Mushroom Soup, this delicious brunch menu option is sure to leave diners coming back for more to this women-empowered kitchen and bakery. Other signature brunch menu items include the Pancakes, Fab Fry Up and Duck Confit.
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The Fabulous Baker Boy’s reopening at the Aliwal Arts Centre represents “an emotional return to twin passions'' according to baker, theatre actor and owner Juwanda Hassim, who was forced to close at his previous location in the foothills of Fort Canning mid last year after the Covid circuit breaker coincided with the ending of his lease. Now he’s back bigger, better and more fabulous than before with a multi-concept, full-service bakery, patisserie, café and restaurant.
“Our new location is a combination of the two great passions in my life,” said Juwanda. “Food and the arts. I love entertaining on stage and at home and I am thrilled to open The Fabulous Baker Boy at the Aliwal Arts Centre.”
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CULINARY |
19 February 2021 |
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Located on the waters with spectacular views of Marina Bay, Kinki Restaurant + Bar starts a new chapter.
Ten years on, the sumo is now a geisha. Following a revamp, this urban Japanese dining concept now exudes a countercultural vibe and a reimagined experience, lifestyle and attitude.
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Inspired by the antics of a rule-bending geisha, Kinki seeks to offer the legendary hospitality of the traditional geisha while allowing diners to let their hair down, all the while enjoying creative food and drink. Kinki does this with popular Japanese comfort foods reinvented into addictive new classics; and a bar list of liquids from East and West, including unique cocktails built on foundational cocktail-making techniques woven with Asian influences in surprising and unexpected ways. Kinki engages the senses with two levels of space – a restaurant and an al fresco rooftop bar. Diners socialise and unwind amidst immersive graffiti-style artworks by leading local artists evoking an edgy yet sophisticated ambience. Kinki fuses tradition and unconventionality for a new way of living; and wants you along for the ride.
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Kinki occupies the two levels at Customs House, a conserved building built in the 1960s for the Singapore Customs Police. Enter the lift whose doors and walls are covered in various retro Japanese prints stitched into a dizzying collage. Designed by local design studio, Punkt Creative, the prints evokes Kintsugi, the old Japanese art of mending broken pottery by joining the fragments with capillaries of gold. With their design, it begins your escape from the everyday.
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Tel: +65 6533 3471 Email: enquiry@kinki.com.sg
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CULINARY |
19 February 2021 |
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A Central Business District crowd favourite and fuss-free dining option with an outstanding quality of its unique fusion of Szechwan cuisine with Japanese influences, Michelin Bib Gourmand eatery Chen’s Mapo Tofu has opened its 2nd outlet in the West!
The launch of the brand new outlet also marked the return of the brand’s well-loved menu with its signature Mapo Tofu and other popular favourites such as Dan Dan Mien, Miso Nasu Don and Kaisen Katayaki. Notable new additions to the menu include the Shishito Pepper Fish Soup (Rice/Noodles) and meat delight - Kurozu Buta Don.
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After 3pm, the outlet will then transform into a cosy hideout perfect for winding down after work with a supplementary bar menu made available. Biru Nights here will have a different alcohol selection from its CBD counterpart, boasting smooth Suntory Premium Draft Beer andHideyoshi Honjozo, a refreshing chilled sake. Not to forget a new added range of addictive sides that spice lovers will rejoice for – crispy Mala Chicken Wings, Mala Chips, Szechawn Edamame and more! With a choice of 3 at only $12, these sides are perfect for you to tipple with.
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NIGHTLIFE |
18 February 2021 |
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Inspired by the historically iconic Tanjong Pagar Railway Station, Rails bar and lounge is a steampunk gateway for curious pleasure seekers. A kinetic intersection where invention meets wondrous imagination, with epicurious bites, intrepid cocktails and adventurous camaraderie to a pulse of House and Disco music.
Step into the station and brace yourself for departure.
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Tel: +65 8725 6789 Email: allaboard@railsclub.sg
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CULINARY |
18 February 2021 |
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Celebrity Chef Kenjiro ‘Hatch’ Hashida invites you to embark on a gastronomic journey through the SandÅ pathway of Hashida to explore a multitude of inventive creations served in his signature omakase-style.
Taste the artistry of Hashida at 77 Amoy Street.
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CULINARY |
17 February 2021 |
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At 82 Own, you can dig into hearty Korean snacks & desserts such as corndog, bingsu and more set in a minimalist pleasing environment. And in case you’re wondering, the name of the cafe at The Cathay on Handy Road actually represents the country code for South Korea.
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Singapore’s favourite source for delicious all natural and organic food, Little Farms will be launching a fresh supermarket, including an all natural butcher counter, a coffee kiosk island and a full service bistro and bar serving breakfast, brunch, lunch, dinner and drinks from morning until night.
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Located along Joo Chiat Road, the fifth outlet spanning 6,000 square feet will feature a bistro, supermarket, butcher counter and bar. Greeting you at the entrance is a coffee island, which serves some of the best coffee on the island and convenient healthy and delicious grab-and-go options.
Open all day, Little Farms Bistro will serve the full array of beloved signatures currently served at Little Farms Cafe. These include all day favourites, such as their famous Smashed Avocado on Toast, Buttermilk Pancakes, Tempeh Tofu Salad and Vegetarian Lasagne, as well as freshly made juices, signature smoothies and Allpress coffee. The Bistro will also have a new dinner menu featuring Little Farms fresh and high quality ingredients-these will include all natural meat and seafood dishes (free of growth hormones, anti-biotics and artificial chemicals), innovative and delicious plant forward dishes and a range of tasty salads. Want to kick back and enjoy a tipple? Hop over to the bar, which offers an arsenal of draft beer, artisanal wine and classic craft cocktails. The bar will be serving up Charcuterie and cheese platters as well as other delectable snacks.
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The Istana has launched a lovely Inclusive Garden within its premise. The Istana Inclusive Garden is home to over 100 plant species and has paved paths to make it both wheelchair and elderly friendly. The Istana is normally not opened to the public unless there is official open house days on certain national holidays.
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Watch Capital at 111 Somerset is a one-stop timepiece spot for buying, selling and trading of brand new / pre-owned luxury timepieces. They also provide servicing and polishing services too.
Click here to view their latest collection.
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HEALTH & BEAUTY |
13 February 2021 |
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The Lash Company in Holland Village is a premium salon specialising in eyelash extensions services.
Whether you like a natural, classic look or dramatic, voluminous look, they want you to leave the best version of yourself. Enjoy trial prices on your first session with The Lash Company.
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The Lash Company have these value-added services complimentary for their customers:
• A deep cleansing lash spa removes dead skin, oil, dirt and bacteria. This helps to prevent eye infections and irritation. Clean eyelashes and a clean lash line also help your eyelash extensions last longer, avoiding premature fall outs due to poor adhesion.
• A hydrating collagen eye mask while you lay comfortably, relieves fatigue and dark circles, hydrating and uplifting puffy eyes.
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Iconic brand Vans has a new discount outlet at City Square Mall. Shoppers can find Vans shoes, clothing and accessories there with discounts all year round.
Vans is no longer just popular with professional skateboarders. With more than 45 years of history, Vans has risen to become a worldwide dominant force in the action sports industry, and the genuine brand of choice for the contemporary lifestyle consumer.
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The Vans brand promotes the action sports lifestyle, youth culture and creative self-expression through the support of athletes, musicians and artists and through progressive events and platforms such as the Vans Park Series, Vans Custom Culture, Vans Warped Tour®, and House of Vans.
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CULINARY |
11 February 2021 |
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Sweet Hut is a dessert shop located in Geylang with eclectic style decoration inspired by popular cafes and Korean dramas. Sweet Hut is open till late each day at 4am.
Sweet Hut is catered for the young and old, they specialise in traditional desserts with a modern appeal. Their desserts are specially prepared with their own tried and tested recipes and guaranteed to please different taste buds.
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CULINARY |
10 February 2021 |
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A hidden gem in the heart of Seletar Aerospace Park, 5 by Sans-Façon takes you to a serene ambience that you would not find in the bustling city.
Enjoy the “JOIE DE VIVRE” with their home-styled French food, accompanied by wine, friends & family.
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NIGHTLIFE |
10 February 2021 |
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Masalaa Bar on East Coast Road is a quirky bar and bonhomie featuring food that’s sure to get you hooked, they aren’t just a restaurant, they’re a whole darn vibe!
Serving fun Indian street and flashy food in a whole new avatar, they’re easy on your pockets and heavily wicked on your tastebuds! Born, conceptualized, and booming in the buzzing Singaporean landscape, they’re the perfect place to zhuzh up your meals, with a zingy dash of Masalaa!
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Chef Milind Sovani, with his 35 years accumulation of stunning culinary experience, has managed to curate this fun, young gastro bar thanks to his sheer versatility and zest for gastronomy!
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CULINARY |
10 February 2021 |
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At Nixta, warm service, perfect margaritas and a reverance for Mexican culture and cooking are on display.
There you will find meats roasting over an open fire, salsa made by hand in volcanic stone molcajetes and fresh masa ground for their signature heirloom corn tortillas, nixtamalizes and ground in-house.
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Along with a sleek and professional aesthetic, Samsonite Black Label harnesses the latest technological advancements and manufacturing techniques to ensure every product is to the highest industry standard. The result? A luggage solution that is ultra-durable, incredibly lightweight and undoubtedly luxurious.
With over 110 years of heritage, Samsonite has built an extensive legacy in trendsetting travel solutions. Recognizing their influence and leveraging our expertise in innovation, they are now setting out their vision to become the most sustainable lifestyle bag and travel luggage company in the world.
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Persea brings fun back into better eating with their low-carb dishes that are rich in good fats and delectable flavours. Even their cocktails are zero-carbs!
Persea (pronounced per-say-ah) was born out of a desire to bring fun back into better eating. Their name stems from a genus of evergreen trees, with the most famous being the avocado. Just like the avocado, their low-carb dishes are vibrant, rich in good fats and delectable in flavours.
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Their menu is low-carb and perfect for those more conscious about their diet. With small plates and mains, their dishes are great for sharing so you can let loose and enjoy!
Persea's first menu series features flavours from the Mediterranean with unique combinations of nuts, spices and oils. Using only the best quality ingredients, they invite you to join their journey of savory adventures to fulfil your tastebuds and wanderlust.
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Aimer Kids is a kids collection brand under Aimer Group. With the purpose of promoting kids’ growth and health, Aimer Kids is dedicated to providing well-made, sate and stylish innerwear for newborn, baby, kids, junior and mommy.
Founded in 1993, Aimer Group is a leading brand in China's lingerie market.
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Good news for the bookworms. Hubei-based Zall Bookstore has opened a two-storey space at Wheelock Place. Not only is it home to more than 30,000 books; Zall Bookstore also has a cafe and an art gallery.
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Zall Bookstore stock mainly Chinese books, though there will be some in English.
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The large-scale, dual-mode Keppel Marina East Desalination Plant (KMEDP) is the first of its kind in Singapore, with an innovative design situating treatment equipment completely underground and featuring a lush green rooftop for community recreation.
Depending on the weather, the plant can treat both sea water and fresh water drawn from the Marina Reservoir, strengthening the resilience of Singapore's water supply in the face of climate change.
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Seamlessly integrated with the surrounding greenery, KMEDP features nearly 20,000 square metres of open green rooftop space for community activity and recreation. The plant’s treatment facilities are situated underground, viewable via a private viewing gallery. For its outstanding design features and exceptional Active, Beautiful, Clean (ABC) standards, KMEDP became the first industrial plant in Singapore to be awarded the ABC Waters Certification (Gold) by PUB in October 2019.
KMEDP is one of the first infrastructure projects in Singapore to employ 3D, 4D and 6D Building Integrated Management (BIM) systems. This comprehensive integrated model enhances collaboration among the developer, designer, consultant, suppliers and sub-contractors by allowing them to visualise their plans via 3D modelling.
KMEDP is also the first desalination plant in Singapore to feature the energy-efficient direct coupling of the ultrafiltration (UF) and reverse osmosis (RO) systems, where water filtered from the upstream UF process is fed directly to the downstream RO process, eliminating intermediate break tanks and pumping stages, resulting in significant cost and space saving, and makes the process up to 15% more energy-efficient.
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Savour authentic Vietnamese creations with Co Chung at their newest branch in Boat Quay.
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Be transported to rustic Vietnam without taking a flight. Co Chung is tastefully decorated to give patrons the best Vietnamese dining experience. Their Banh Mi and Pho signature dishes will leave you going back for more.
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Eat. Drink. Party. Welcome to Yum Sing, an experiential dining and entertainment concept that pays homage to the colourful 60’s.
Travel back in time, let your hair down and have fun like how the party-people did in the 60’s, in true Singaporean style.
Let’s celebrate our collective love for food and a great time at a truly Singaporean playground, with a dose of nostalgia and blissful enjoyment, where the Yum Never Ends.
They pay tribute to the heritage, passion, culture and culinary artistry of our hawker masters, with a selection of authentic Singapore favourites. Savour Yu Sheng all year round, and let’s eat, drink, and be Mary!
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​Tel: +65 6261 6463 Email: mary@yumsing.com.sg
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Innovation, creativity, and craftsmanship have been at the core of Boucheron’s creations for 160 years. While drawing inspiration from present times, Boucheron remains true to its original values. The exceptional pieces crafted there are resolutely contemporary, yet perfectly true to the long lineage of Boucheron’s collections. View Boucheron's latest collection at its newly-renovated store at Marina Bay Sands.
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Created in 1858, Boucheron is the first of the great contemporary jewelers to open a boutique on Place Vendôme. The Boucheron style, free and audacious, continues to create the classics of tomorrow.
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A hideout located on Steven's Road; The Ritual strives to be a catalyst of mindfulness, self-love and mental wellness through healthy living. They want to build a global tribe of people on the same journey!
While most in Singapore live in a fast-paced and stressful environment, they want to create a safe space for anyone to practise healthy rituals that allow oneself to live a balanced life.
They've designed their menu to be simple, wholesome and most importantly inclusive. They do their best to create sauces, dips and all dishes from scratch.
Using only Himalayan salt and no artificial flavouring, they hope to bring their guests' favourites in a healthier version. Patrons can look forward to freshly baked pastries and breads, salads, protein bowls, brunch items and desserts. The Ritual also has both plant-based and gluten-free options.
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Bringing to you a brand new caffè concept with a specially curated menu at Great World; tcc Art Boutique Caffè features 12 new exciting dishes and a line-up of the tcc brand’s most popular mainstays!
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tcc – The Connoisseur Concerto is the leading chain of art boutique caffès boasting a fine selection of gourmet food and creative beverages – artfully curated to satisfy the senses.
d’tcc experience is about blending art with lifestyle to give our guests the space to indulge in their own time and appreciate the finer things in life. All tcc art boutique caffès have an artistic, stylish, urbane and cosy atmosphere. With ingenious combination of lighting and colours, their art boutique caffès are also recognised for their bespoke furniture and exhibits of art pieces.
At tcc, take a step back from the buzzing city life by reclining on their posh furniture and be enveloped in pure sophistication and satisfaction. Enjoy d’Life.
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Located at Frasers Tower, Nusantara Singapore serves authentic Nusantara cuisine made healthier with no monosodium glutamate (msg), no preservatives, less oil and less sugar.
Singaporean Muslim Chef Firdauz Nasir believes in using old school techniques with traditional Nusantara ingredients bought fresh from the local markets in Singapore.
He is reviving recipes from his grandmother and mother through signature dishes such as Beef Rendang, Ayam Masak Merah, Belimbing Lamb, Ayam Kicap Buah Keluak and more.
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Nusantara Singapore is also offering Vegan and Vegetarian dishes so as to share this nostalgic cuisine with both locals and expats in Singapore.
Click here to check out Nusantara Singapore's mouth-watering menu.
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Tel: +65 9003 9510 Email: hello@nustantara.sg
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Sweets Craftsman on Cavan Road is a dessert cafe that serves instagrammable Mt Fuji swiss rolls and a good selection of other artisanal bakes and pastries.
Sweets Craftsman's pastry chef has more than a decade of experience in the confectionery industry.
Their signature Swiss Roll is available at $7.80 per piece and comes in different flavours such as Matcha, Tie Guan Yin and Chocolate Raspberry.
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SPORTS & RECREATION |
2 February 2021 |
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Yoga Movement pushes boundaries with its new design-centric flagship studio on Handy Road. Sitting at the intersection of culture, fitness, food and music, there’s no such thing as resting on your laurels for this almost-decade young company.
The studio channels YM’s signature good vibes, warmth of service and sense of community that loyal members know and love, all across a massive 6,000 sqft space. The new flagship studio ups the ante with stunning, spacious interiors featuring 7-metre-high ceilings, finishings of warm wood and splashes of terrazzo. Fans and neighbours will love YM’s new coffee bar and the chillout patio overlooking the bustle of Orchard Road for post-yoga hangs.
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The studio offers the seven signature YM class types as well as Pop Up classes, YM’s version of themed classes. All of these classes are multi-levelled, catering to Newbies and seasoned practitioners alike. Those just starting out can join Basics to get acquainted with foundational yoga postures, while those wanting to work up a sweat can opt for the more dynamic Power Flow or one of the Hot classes. With over 80 classes weekly, the Orchard Flagship studio expects to see over 1,600 people flowing in their practice rooms and grabbing a cuppa at the Yoga Movement coffee bar week in, week out.
Intentional design is the starting point of all YM studios. The Orchard Flagship Studio is the ultimate reflection of how the brand has grown, as well as the space it holds in the lives of over 100,000 YM members. Created almost as an antithesis to the tranquility of the traditional yoga studio, the YM space exudes a sense of vibrance, comfort and warm intimacy. Think of it like your best friend’s tastefully designed apartment — drop in at any time, enjoy the stunning décor, and be welcomed with open arms.
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YM members (affectionately known as YM FAM) can enjoy their classes in one of the studio’s three airy practice rooms — two with Hip Hop-inspired names as an ode to the brand’s identity that’s rooted in culture and music; and one that’s solely dedicated to the brand’s Teacher Training arm, YMTT200. Members can expect striking features such ascustom-designed wallpaper from local brand, Layer Play, as well as floor to ceiling windows. A long hallway adorned with a luscious tropical print takes members to the spacious changing room facilities, which include huge bathrooms you can run laps in, and a total of 11 luxurious showers for women and men. Other aesthetic details include Yoga Movement’s dreamy terrazzo walls and rustic terracotta brick tiles.
Following the success of the Grounded by Common Man Coffee Roasters concept at Yoga Movement’s Robertson Quay location, the brand is getting their own foot in the local coffee scene. Yoga Movement’s first-ever coffee bar created by the YM FAM, for the YM FAM makes up an integral part of the new studio. They are supported by long-time partner Common Man Coffee Roasters, continuing Yoga Movement’s ongoing collaboration with local culinary heroes to provide quality brews and fuel for the day — best enjoyed on their breezy patio overlooking the bustle of Orchard Road.
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Alicia Pan is the co-founder of Yoga Movement, a yoga teacher with over 500 hours of training under her belt, and a former singer-songwriter. When YM opened its doors in 2012, Alicia had small aspirations: to deliver yoga to the people in a small-scale boutique studio. The demand quickly exceeded their first studio’s capacity and Yoga Movement swiftly grew into an iconic fitness-lifestyle brand with over 100,000 yoga enthusiasts clocking a whopping 25,000 visits a month, and six studio concepts under their belt to date — including their brand new Orchard Flagship Studio.
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The new Replay boutique at Paragon is a denim haven! Replay denim is a style guarantee and you will find your perfect style and fit with a visit to Replay.
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Shop high-quality trendsetting denim from Replay made with new-age fabrics & innovation
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Cong Ngot is the first Vietnamese dessert specialty shop in Singapore.
Located on North Bridge Road, Cong Ngot can whip up a wicked Vietnamese version of Chendol for you to cool down on a hot day.
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One Assembly, a “creative collaboration” with department store BHG, is set to be a city destination offering the ultimate selection of beauty, fashion, home and living, and experiential offerings.
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Spread over two floors, the concept store in Raffles City presents the best of BHG Singapore’s brand repertoire and reintroduces well-loved familiar brands to shoppers of Raffles City. Expect a refreshed shopping experience with two experiential spa cabins that will be introduced for shoppers to indulge, pamper, and relax.
BHG, or Beijing Hualian Group, is a Chinese retailer headquartered in Beijing.
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Be prepared to get away from the hustle and bustle of everyday life with the newly-opened Anther by Glasshouse at Tan Boon Liat Building.
Their space is designed to encourage conversations over great coffee, pastries and food. Time to create new memories with them.
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Email: hello@theglasshousesg.com
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Local actor Tosh Zhang has opened his first clothing store, Cream Capsule at Queensway Shopping Centre.
They carry unique streetwear, vintage fashion, headwear, accessories, sneakers& bags for both men and women with prices ranging from S$20 to $1,000.
Tosh, best known for his role in movie "Ah Boys to Men" started doing pop-ups around town before venturing to this current brick-and-mortar store.
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After 3 years of discussion, what started out as a “what if” conversation has finally become a reality for the people behind new minimalist coffee bar, Degree Celsius.
Degree Celsius strive to create an environment where conversations are made, friendships are cultivated. They are now having their soft launch @ 9 Penang Road (2 mins walk from Dhoby Ghaut exit B). If you need a coffee fix, you know where to drop by when you are in the area.
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See wealth from a new perspective. Located in Singapore’s Central District, Citi has opened its largest wealth advisory hub globally, dedicated to Citigold and Citigold Private Clients. Citi Wealth Hub at Orchard Road delivers unprecedented innovation to the high net-worth banking experience. Citi Wealth Hub incorporates a thoughtful biophilic design that inspires conversations as Citi clients engage with their dedicated Relationship Manager and also a team of Product Specialists in one collective locale.
Citi Wealth Hub has a lush thriving indoor conservatory to host bespoke lifestyle events, investment workshops and more for its clients. It occupies an area of 30,000 sqft across four floors and has over 30 client advisory rooms, as well as flexible office and event spaces.
Previously known as Yen San Building, Citi Singapore had a branch on the very same premise at 268 Orchard Road from 1988 to 2005.
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The new wealth hub is a key part of Citibank Singapore’s multi-year growth plan and evolving retail strategy, where Citi continues to serve customers’ simple transactional needs digitally together with a wealth advisory hub for deeper wealth conversations. Currently, nearly 90% of the bank’s retail banking customers are using digital platforms for their daily banking needs, while fewer than 1% of transactions occur in Citi branches.
Taking the necessary safe distancing measures and the “new normal” into account, an anti- microbial coating will be applied on all high-touch surfaces and safe distancing of at least 2 meters will be enforced. All rooms will also be disinfected after each use, and plexi guard shields will be installed throughout the wealth hub.
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Rrooll at Jewel Changi Airport offer a swirl of both sweet and savory flavours rolled up in a signature soft and fluffy dough. Free of preservatives and artificial flavours, they use only the freshest ingredients paired with precise techniques to bring out the best combination of flavours, texture and aroma.
Combining the freshest grade A cinnamon powder topped with their signature cream cheese frosting, Rrooll's classic cinnamon roll will leave you craving for more. Other flavours include Japanese Curry, Hawaiian and Cocoa Orange.
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If you’re craving for the spicy flavours of Sichuan cuisine, SEA Chuan KungFu Fish at Marina Square is the right place to head to. Dig into Sichuan style seafood, flavourful grilled fish and many more delicious creations.
With theirs unique cooking techniques, combined with the accurate measurements of ingredients and nutrition practices, all dishes are prepared to give the best taste and experience to customers.
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Hanjip Korean Grill House at Clarke Quay strives to be the most authentic traditional Korean barbeque restaurant in Singapore.They are one of the biggest Korean barbeque restaurants in Singapore, covering 5,000 sqft in size.
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They aspire to be recognised for their extensive range of aged Australian Wagyu, USDA Prime Beef as well as Kurobuta Berkshire Pork selection. While offering you top-notched service, seven different curated themed private dining room are available to enhance your dining experience.
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Experience and savour the distinguished taste of authentic Korean barbeque in the Lion City. There at Hanjip Korean Grill House, they carefully select their meats and maintain the authentic traditions of serving only their guests’ the finest. Hanjip's signature cuts – the Australian Wagyu and USDA Prime are proudly aged, which enhances the flavour and texture while creating mouth-watering tenderness.
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Visit Hanjip for an ultimate Korean grilling experience. See Hanjip's menu here.
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A new, modern European fine dining experience awaits.
Helmed by Chef Lewis Barker, the newly-opened Sommer celebrates the season's best produce from all over the world, crafted with ingenuity and a touch of indulgence.
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Having honed his culinary experience for over a decade in some of the world's most renowned Michelin-starred restaurants, and inspired by travel and the vast selection of cuisines across the globe, Chef Lewis Barker brings his own creativity to Sommer with his menu designed to be enjoyed within the scenic surroundings of Marina Bay Singapore.
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Green Common at VivoCity is a plant-based eatery & grocery concept store that creates a revolutionary food and lifestyle experience by introducing the most advanced global food-tech innovations. To bring Food 2.0 and a revolutionized food mindset to Asia with the mission to make it a norm to eat in a way that is good for everyone and good for the planet. They are also a wholesaler and distributor of vegetarian, vegan, organic and natural foods.
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Fancy a Trick'en Rice? Recreating a familiar hawker flavour – Green Common's Hainanese Trick’en Rice is made with Heura ‘chicken’ and accompanied by homemade chili sauce, ginger paste and dark sauce. All plant-based, no chicken is harmed!
Their plant-based Beyond Burger Black, starring a juicy Beyond Burger Patty layered with sautéed mushrooms, finely sliced cabbage and finished with a heavenly umami black pepper sauce and creamy Vegenaise. For sure, you will love it at the first bite!
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Email: gcsg@greenmonday.org
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Luke’s Lobster offer traceable, sustainable seafood from ocean to plate. Following closely after their Singapore debut at Shaw House, they will be opening a second outlet at Jewel Changi Airport very soon.
Their signature and bestselling Lobster Roll has chilled lobster meat served atop a buttered, griddled split-top bun with a swipe of mayo, a dash of lemon butter and a sprinkle of their secret seasoning.
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Discover local gems and global flavours, and even unique culinary experiences with their cocktail bar, personalised dining (pick, cook, enjoy!), and a spice station where you can create your own spice blends for any recipes you fancy. Experience a brand new hypermarket shopping experience this week!
Unwind at the first cocktail bar in a supermarket. Shoppers can now decompress in between their grocery runs. In partnership with Pernod Ricard, The Bar offers a selection of cocktails made from ingredients readily found in-store while also serving up snacks and freshly shucked oysters.
Be sure to stop by and try the signature FairPrice Fizz Tipple, only found at FairPrice Xtra Parkway Parade at The Bar, within the Dine-in Area.
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Follow the scent of fresh spices to Jeya Spice. Where you’ll find more than different types of spice powders and a unique spice mixing service where shoppers can customise unique spices blends suited to their palate to take home.
Ban Tong Seafood has opened an exclusive stall at FairPrice Xtra Parkway Parade to bring its signature dishes over to the east. Helmed by Chef Issac, who is a former chef at Asian Food Network, Ban Tong Seafood will offer different types of cuisines prepared in new flavours and styles. What’s unique about this outlet – the concept of Pick, Cook, Enjoy. Shoppers can simply pick fresh ingredients available, have it cooked the way they like and then enjoy a delicious hot meal at their dine-in areas.
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Crossing the Straits of Johor via a 25m-high bridge from Woodlands North Station (LRT) in Singapore to the Bukit Chagar Station in JB, the Johor Bahru – Singapore Rapid Transit System (RTS) Link will help to ease Causeway congestion, improve connectivity, foster people-to-people ties and generate shared economic and social benefits. The RTS Link will be a standalone Light Rail Transit (LRT) System with the capacity to serve up to 10,000 commuters during peak periods, for every hour and in each direction.
To facilitate a seamless travelling experience, there will be co-located Customs, Immigration and Quarantine (CIQ) facilities. Passengers travelling in either direction will clear both Singapore and Malaysia authorities at the point of departure, and need not go through immigration clearance again at the point of arrival.
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The RTS Link is a 4km rail shuttle service between the Singapore terminus at Woodlands North station and the Malaysia terminus at Bukit Chagar station in Johor Bahru. It has a large capacity of up to 10,000 passengers per hour in each direction. Passengers will enjoy a fast and seamless experience travelling between Singapore and Johor Bahru on the RTS Link, and a journey time of about five minutes between the two stations. Furthermore, the Customs, Immigration, and Quarantine (CIQ) facilities of Singapore and Malaysia will be co-located at Woodlands North and Bukit Chagar stations, which means that passengers only need to clear the immigration authorities once, i.e. at their point of departure. When the RTS Link opens for service at the end of 2026, it will be a game changer that will significantly improve connectivity between Singapore and Johor Bahru and ease congestion along the Causeway.
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The RTS Link Woodlands North Station will be constructed underground at a maximum depth of 28 metres. There will be three stories, with two basement levels and an underground linkway to the CIQ building. The RTS Link Woodlands North Station and CIQ building are approximately 10 times the size of a typical MRT station. These facilities will be adjacent to Thomson-East Coast Line (TEL) Woodlands North MRT station and be seamlessly connected via an underground concourse. The tunnels will be connected to the viaduct that crosses the Straits of Johor at a height of 25 metres.
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ARCHITECTURE |
25 January 2021 |
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A cosmopolitan lifestyle inspired by New York City awaits in the heart of prime district 9. The Iveria on Kim Yam Road is the maiden launch residence of The Ove Collection – a prestigious freehold address with 51 exclusive 3-Bedroom residences, iconic architecture, stylish urban interiors, panaromic city skyline views, and an infinity pool.
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The Iveria is an architectural icon in the making. One side of its facade is sleek and reflective, while the other is contemporary and bold.
A suite of thoughtfully curated facilities set amidst a lush landscape brings wellness into everyday living. Listen to your inner being and feel comfortable in the space around you.
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Large windows are designed for the home to feel bright, spacious, and airy. Spruce the space up with some indoor plants and marvel at the city views.
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Awarded Highly Commended project at PropertyGuru Asia Property Awards; The Iveria makes an ideal freehold residential address.
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Klarra is a clothing label of contemporary classics. Powered by a kaleidoscope of wearable silhouettes and quality fabrics, each design is created upon Klarra’s signature modern and sophisticated tailoring that forms the essentials of a woman’s wardrobe.
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The Klarra girl appreciates the fine things in life and is an independent individual with a vivid mindset of her own. Unfazed by passing trends and undefined by age, she is empowered from within, never compromising on her values. Her quiet confidence is a mystery to some and only understood by the discerning. She makes the expected extraordinary, and is constantly discovering new facets of herself while exploring the world through style.
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Ready to serve you local delights at Suntec City, Downstairs is a void deck-themed concept simply about delivering good coffee, good food and good memories with a smile.
Diners can even have some fun at their Hopscotch court on-premise or use the retro letterbox decorations as photo backdrop.
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The team behind Craftsmen Specialty Coffee have opened a new joint at Cluny Court. If you are looking for a comfort spot to chill out with friends or planning to have a family dinner, be sure to visit Prairie at Cluny Court.
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Savour every bite of their crispy Duck Confit with a side of sauteed mushroom and roasted potatoes. Simply perfect for lunch or dinner!
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At Staple, every hour is happy hour!
The digital age has changed the world in many different ways. Some are great! But some, not so good. More than a bistro, Staple believes in socialising the old school way. Go meet new people, make new friends the way we were once used to. Have great conversations over drinks, yakitori, dons and finger food at Staple!
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Si Chuan Dou Hua Restaurant at PARKROYAL on Kitchener Road has reopened with its first grand makeover since its establishment in 2011. Well-loved for classic Cantonese and Sichuan specialities expertly created by Executive Cantonese Master Chef Leung Wing Chung – who boasts over 40 years of experience in Chinese cuisine – and his accomplished team, this stalwart establishment is undoubtedly the hidden gem that sparkles in Singapore’s heritage Little India enclave.
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Guests will be delighted with a memorable selection of new Cantonese-style creations that are hallmarks of culinary tradition, requiring considerable skill, creativity and experience to execute. These are available alongside comforting Sichuan favourites for a truly outstanding dining experience enhanced by warm and knowledgeable service, and the familiar presence of a Tea Master who skillfully pours tea through a long-spout pot.
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The Cantonese and Sichuan journey begins at the eye-catching entrance where one isimmediately drawn to the traditional Chinese ‘Shan Shui’ (landscape) painting within a fullmoon that depicts mountains, a flock of birds and a passing boat. This tranquil scene is framed by timbre panels cleverly placed to resemble the gradient of mountains. The moon also symbolises reunion, abundance and harmony. Most significantly, this restaurant is where loved ones can partake in a cosy gathering over an excellent meal. Dark wood furniture is complemented by splashes of bold colour on the walls, and vermillion ‘brushstrokes’ on the carpet.
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Si Chuan Dou Hua's new a la carte creations showcase Master Chef Leung’s impeccable culinary skills that range from knife work to wok handling, ensuring that every meal is a treat for the eyes and the palate.
They include:
- Exotic Garden with Black Truffle in Osmanthus Sauce
- Duet of Traditional Crispy Chicken stuffed with Glutinous Rice, Goose Liver and Waxed Meat
- Steamed Eel with Pumpkin in Homemade Soya Bean Crumb with Dried Scallop, Sakura Shrimps and Prawn Roe Sauce
- Osmanthus Jelly with Almond
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Joy Luck Teahouse is proud to announce its first-ever celebrity tie-up with local celebrity Ah Ge Li Nanxing. Together, they will be introducing the Chee Cheong Fun with Dried Scallop Hae Bee Hiam (rice rolls with spicy shrimp floss). The dish calls for the veteran actor’s rendition of hae bee hiam, which is his fond childhood dish. At the age of eight, he began watching and helping his late mother and Perankan grandmother prepare it.
For a limited time, the Chee Cheong Fun with Dried Scallop Hae Bee Hiam will be exclusively available at the teahouse’s newest outlet at Parkway Parade.
Also to be launched is the teahouse’s Chinese New Year offering: Gold Egg Tarts. The egg tarts will be flecked with 22-carat edible French gold flakes, which lend a touch of sophistication and up the aesthetic factor. Gold is a symbolof abundance, wealth and luck, and hence these egg tarts will make a wonderful gift for your loved ones and colleagues! Joy Luck Teahouse's signature egg tarts follow the recipe from Hoover Cake Shop and come in two forms: puff pastry and butter cookie. The velvety and creamy custard, which is made with eggs and butter,is not cloyingly sweet. The gold egg tarts are available in limited quantities, while stocks last.
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Great news for the night owls in City Hall area. The Coffee Bean & Tea Leaf's newest cafe at Raffles City is a 24-hour one. So swing by at any time of the day for a little getaway!
This rainy season calls for a piping hot cuppa and whether you adore a classic Cappuccino, aromatic Hazelnut Café Latte or a flavourful Earl Grey Tea Latte - they’ve got you covered.
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Born in Southern California, raised worldwide; The Coffee Bean & Tea Leaf is a leading global roaster and retailer of specialty coffees and teas, brewing great times since 1963!
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The brand new all-day dining restaurant Peppermint (formerly known as AquaMarine) welcomes you into nature's embrace with sights of greenery at every turn, and a healthful farm-to-table cuisine that offers the best flavours from around the world right to your plate.
The new all-you-can-eat concept provides a wide variety of wholesome Asian and International favourites, freshly prepared at the opened display kitchen and served to your table. With a renewed focus on conscious eating, Peppermint’s new menus include plant-based options and the use of sustainably- and locally-sourced ingredients.
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Step out to the terrace and discover their very own urban farm, where herbs, edible flowers and vegetables are grown and used as garnishes, aromatics and ingredients for food as well as drinks like tea and infused water. Dine in a garden setting and savour the natural flavours of their fresh harvest.
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Fancy some truffles served in a Louis Vuitton casing? Rockon Tokyo on Tanjong Pagar Road has a signature creation which offers exactly that.
Rockon Tokyo is an intimate and unique "Obanzai" specialty restaurant. Obanzai is a traditional style of Japanese cuisine native to Kyoto. Obanzai cooking heavily relies on vegetables and seafood using ingredients that are in season.
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Retrosuperfuture starts the year with a new store at Wisma Atria. Featuring a minimal, pared-back interior, the bright space is accented with natural teak furnishing, large reflective mirrors and light grey terrazzo floors.
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Founded in 2007 by Daniel Beckerman, Retrosuperfuture became one of the most influential trend leaders in the independent eyewear business with the goal of developing high quality eyewear, characterized by a distinctive yet wearable design. Every pair is designed and hand made in Italy, with lens partners ZEISS and Barberini adding a layer of quality eye-protection.
Eyewear dominates the gallery-like space with the brand’s complete range of sun and optical glasses. Known for its sharp, uncompromising approach to design, the cult collection matches timeless references with forward looking contemporary aesthetics.
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With gourmet hand-made burgers plus a good selection of unique craft beers to offer, the newly-opened Sid Burger & Craft Beer should make it to your list of dining spots to try next.
Their burgers are affordable yet they use the best ingredients available in the market. Everything from the bun to the patties, even the onion rings, are hand-crafted! Bring your friends and family along to share the goodness!
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Hola! Guzman Y Gomez is bringing its Mexican fiesta to the lush greenery of Bukit Timah, with the opening of the brand's 13th outlet in Singapore at Serene Centre.
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GYG Serene Centre will:
- Serve their standard menu;
- Showcase Cafe Hola’s menu of breakfast and barista-made $2 coffee;
- Have an extensive drinks list of bottled beers, ciders and draft beer;
- Be GYG's largest outlet to date, with indoor, outdoor and an alfresco seating capacity of 110 pax; and
- Have kids’ activities and a small dedicated play area
Join them on Friday 22 January for an ALL-DAY opening special of $5 burritos and burrito bowls!
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Bonding Kitchen is now open at Orchard Gateway. Drop by to try their Peranakan food! One can look forward to Peranakan classics like Babi Pongteh, Ayam Buah Keluak, Nyonya Chap Chye and many more when you choose to dine at Bonding Kitchen.
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Chef Danny Chew helms the kitchen and has 21 years of culinary experience. He started from humble beginnings at the age of 17 as a kitchen helper in a Chinese restaurant.
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In 2011, Chef Danny graduated from At-Sunrice Global Chef Academy in Singapore. This was followed by stints at several Asian restaurants, including 4 years at a popular Chinese restaurant in Liverpool (UK).
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He is passionate about the delicate and elaborate Peranakan cuisine. After running a very successful private dining service for Peranakan Cuisine in JB, Chef Danny is ready to introduce his unique brand of Peranakan cuisine with his very first restaurant in Singapore.
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NIGHTLIFE |
17 January 2021 |
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PARKROYAL on Beach Road's Club 5 transforms into a modern destination bar - the new 'IT' social place to hit for craft cocktails, delectable bar nibbles and great music.
Explore past and present cultures through a selection of craft cocktails inspired by the diverse history of the neighbourhood gem, Kampong Glam. Fully refurbished with a new sleek interior, Club 5 will also serve up delicious bar nibbles, which are modern interpretation of classic heritage fare that takes inspiration from the rich flavours and spices of the Southeast Asian region.
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Club 5's head bartender, Jun Han brings his expertise and love of putting a local spin to classic cocktails to the newly transformed destination bar, Club 5. This dynamic individual has over five years of experience in F&B, specialising in bartending. Armed with an insatiable appetite for learning, his knowledge of spirits, cocktails and avant-garde techniques – including his own rendition of spiced Rum and infused Tequila – is impressive. He relishes the opportunity to showcase a cocktail programme that proudly embraces the culturally rich areas of Beach Road, Kampong Glam and Bugis that surround PARKROYAL on Beach Road.
“Creating the perfect cocktail is not just about mixing spirits. It is a journey filled with curiosity behind the story of what makes each drink one of a kind. As a bartender, the best feeling is seeing someone’s face light up when they try something new or when they have finally found the drink” shared Jun Han. “I love experimenting and incoporating local flavours as it adds a touch of home and gives deep meaning to each drink. Ultimately however, the flavours have to be balanced to give an all-round delightful experience.”
Jun Han was the 2019 Campari Bartender Champion, representing Singapore in Milan, where he emerged among the Top 14. Other achievements include second place at the 2019 Remy Martin Barrel-Aged Competition, Top 8 at the 2019 Black Cow Vodka Competition and Top 8 at the Bartender Society Saint James SEA Competition.
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Socieaty is the new multi-concept restaurant by Les Amis Group, featuring the best of the group’s casual offerings—all under one roof. Why stick to one when you can have it all!
No matter your cravings, Socieaty has something for every palette for any time of the day. Choose to tuck into a soothing bowl of Hong Kong style congee from Mui Kee or savour a hot bowl of pho from NamNam. For those who desire a heartier meal, indulge in crispy tendon from Tenjin or satisfy your hunger pangs with a Donburi from Sushi Jin. For a fuller spread, feast on thin-crust pizzas from Pepperoni Pizzeria or heritage recipes from Lemak Boys.
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In commitment to its new direction of using scents to heal, soothe and delight one’s mental wellness, homegrown fragrance brand, SIX, has launched a multi-sensorial boutique at 313@Somerset. Designed by local artists Clara Yee and Gerald Leow from In The Wild, the boutique is a representation of Founder, Jason Lee’s vision of creating a sanctuary for customers to take a break from their busy lives.
Covering a space of 550 square feet, the boutique is designed to enhance the customer’s journey through visual, audio and olfactory stimuli. The allure starts from the exterior façade of the boutique enhanced with SIX’s signature ambient scent to pique the interest of passers-by. As they step into the space, elements of the interiors emanate a gentle calming vibe, complemented with a curation of spa- esque music to lull them into a state of bliss. “We invite our guests to escape the hustle and bustle of the busy mall into our sanctuary; to take a breather, unwind and just be – in the moment,” says Jason.
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Likening the interiors to that of a cave, Clara Yee, lead designer and Co-Founder of In The Wild, explains the design inspiration: “The space references the contours of a cave through a variety of textures and an earthy calming palette of natural materials. The ideas of wellness and care are displayed with the stucco walls of sandstone pink, pistachio greens and soft, rounded edges. The new SIX boutique is designed to be an intimate respite to soothe the senses.”
Zoned into areas of ‘consciousness’ and ‘memories’, the space is a hybrid of retail and homelike hosting experience, with art objects to discover throughout. Like a personal collection, each item within the space, from the textiles to the floating forms are like responses to memories and reflection. “To achieve harmony and bring positivity into our lives, we sometimes need to tap into our deeper senses. The artworks loosely reference Plato’s Allegory of the Cave, inviting us to be free from relying on just our five senses,” Clara expounds. The accomplished young designer and entrepreneur made waves when she was recognised by Forbes 30 Under 30 in 2016. Clara was also the artistic designer behind Singapore Tourism Board’s Singapore: Inside Out, an international multi-disciplinary showcase of Singaporean talents in the fields of design, music, literature, food and performing arts.
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Since its inception in July 2016, SIX has been making strides within the scenting industry with an expanding collection of fine fragrances, DIY scent kits, and a home scenting range. From a humble collection of three scents (123 Tribeca, 1724 Puka and 27 ÌŠF Biei), SIX now boasts two product lines. They include the SIX home scenting collection of diffusers, nebulizers and pure essential oils, two additional scents (Eclat and 2065 UJONG), as well as a DIY scent kit.
On the commercial end, SIX has been undertaking ambient scenting, creating bespoke labels and conducting scenting workshops for luxury brand names such as Piaget, Lexus and Ritz Carlton. In 2019, SIX established its first standalone boutique at the newly revamped Funan Mall and was commissioned for its ambient scenting. The same year, the SIX product line was included in Singapore Airline’s Kris Shop catalogue. SIX was also commissioned by our national carrier to create a bespoke scent that was used on perfume tags boxed inside purchases. Later that year, SIX collaborated with Eu Yan Sang to create the world’s first Traditional Chinese Medicine (TCM) perfume, using traditional herbs.
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In 2020, SIX launched its second standalone boutique at Bugis Junction. In view of the work-from-home phenomenon following the Covid-19 outbreak, SIX created the uplifting, Awakening home diffusers, where ten percent of sales proceeds were donated to the Courage Fund by Community Chest. SIX also launched a new line of essential oils and disinfectant sprays. In November 2020, SIX partnered with the Singapore Association for Mental Health (SAMH) to raise awareness on mental health issues, with the creation of the Hikaru collection. Ten dollars from each product sold, with a total targeted amount of S$10,000, will be donated to the association in support of its ongoing efforts to help individuals with mental health issues.
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COURTS (Singapore), one of the leading electrical, IT and furniture retailers in the region, a wholly owned subsidiary of Nojima Corporation, has unveiled exciting new plans to expand on Orchard Road with a new flagship store at The Heeren.
Spanning 189,000 sqft across six storeys in The Heeren’s retail podium, the new flagship store is slated to be COURTS Singapore’s largest retail space in Singapore upon opening by the first quarter of 2022. This also marks Nojima Corporation's first overseas venture into a large-format store concept in a central location of Singapore. COURTS Singapore’s concept for the new flagship store will introduce exciting new retail concepts that are bold, fresh and authentic, which it intends to achieve by drawing on its experience to encourage customers to rediscover the joy, experience and energy of the retail sector.
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The new flagship store is set to deliver Japanese standards of customer experience as its key differentiating factor.
Backed by years of expertise in building megastores in the region, an understanding of its customers in Singapore, its knowledge of local culture, and by focusing on people development through investing in employee training and upskilling to provide unique customer experiences, COURTS Singapore is poised to bring a strong brand proposition to the Orchard precinct.
Coupled with the synergy with its parent, Nojima Corporation, in using time-honoured Japanese principles of building trust and relationships with customers – COURTS Singapore is well on track to build a sustainable model for future growth.
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NIGHTLIFE |
14 January 2021 |
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Set sail and journey around the world with the menu at newly-opened premier cocktail bar, Set of Six.
Based on the travels of Joseph Conrad, this old school colonial bar x lounge x restaurant on Craig Road brings together an interesting collection of flavors from 6 countries.
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2020 been a year of staying grounded and cancelled holiday plans for most of us and while we may feel restless, itching to cross borders, Typhoon has taken the lead to transport us to Taiwan. It has recently opened its second outlet in Bugis+, with its interior simulating a hole-in-the-wall cafe along Taiwan’s quaint Fujian Cafe Street.
In conjunction with the opening, Typhoon will be launching a new Typhoon Cocktail series for diners to enjoy a sip (or three) of their favourite bubble tea with alcohol! At $14.90++, have your pick from 11 new drinks with alcohol selections such as Gin, Vodka, Kahlua and more.
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A crowd-pleaser is its Spiked Pearl Milk Tea; featuring the quintessential home-brewed Taiwanese milk tea with chewy tapioca pearls and top it off with a choice of vodka or sweet kahlua. Another must-try is the Sweet Gin; a spinoff of Typhoon’s ever-popular Sweet Potato Fresh Milk, now topped with a dash of Gin.
Cocktail enthusiasts can opt for the Tropical Passion Fruit Vodka, or the Majestic Gin with Mango Peach; both featuring a fruity tea base, assorted fruits complemented with vodka or gin. These drinks will be available in both Bugis+ and Plaza Singapura outlets from 18 January 2021.
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Typhoon brings the “Taste of Taiwan” to the heart of Singapore with a concept that unifies Taiwan’s unparalleled flavours, obsession for artisan fruit teas and larger-than-life desserts set in cafe-style comfort.
Diners can expect to complete an entire meal with iconic dishes from the famed food capital like Classic Lu Rou Fan, Oyster Omelette to decadently adorned chocolate flavoured Hell Valley Volcano, which comes complete with a blondie, and flavoursome fruit teas.
Typhoon is designed to simulate a hole-in-the-wall cafe along Taiwan’s quaint Fujian Cafe Street; the casual unpretentious restaurant is perfect for any time of the day from quick lunches for student or professionals to afternoon high teas and even after work casual dinner with one’s family.
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Café by day, restobar by night; The Chir Café & Bar's Korean-fusion menu is packed with loads of exciting offerings.
They have dishes that are a feast for both the eyes and palate! Be sure to order their signatures like Kimchi Bacon Dubu, Spicy Seafood Tteokbokki, So-Tteok Bowl, Bulgogi Tartine, Chir Chicken Waffle and Garden Butternut Pumpkin Tartine.
The Chir Café & Bar's kitchen whips up the most delectable Korean-inspired street food and sharing plates to enjoy with soju, beer and wine!
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HolyCrab is excited to begin the next adventure at their new home – the iconic Capitol Arcade, located in the cultural district in the heart of Singapore.
A forerunner of Singapore’s much loved private dining scene, HolyCrab originally offered the unique experience of dining in Chef Elton’s abode, more than a decade ago back in 2009. And how better to get guests’ hands off their phones? Keep their hands busy savouring some awesome crabs! And that, was how HolyCrab was borne, a lovechild of Chef Elton’s passion for both eating and cooking.
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In 2017, Chef Elton decided to pull out all stops to take on the unchartered waters and challenges of opening a brick and mortar shop. HolyCrab was given life and body, in the shape of a quaint little 25-seater shophouse at its previous location of Tan Quee Lan Street.
The playfulness of HolyCrab’s creations has delighted many more guests since its humble beginnings. HolyCrab offers bold, distinct flavours, forged by a fiery need for “WokHei” (breath of the wok).
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HolyCrab works with many different suppliers to bring you the freshest Sri Lanka crabs to the shores of our sunny island. Rest assured that all crabs at HolyCrab are of the highest quality and free from antibiotics. View their menu here.
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Gen.K Jewelry is your one-stop shop for unique and outstanding jade jewelry. Originally located at Pacific Plaza, the brand's flagship store is now open at Capitol Singapore. The brand name represents the names of both sisters, who are the brand founder and designer – Genevie and Kayde (Gen.K in short). The items are designed by both Genevie and Kayde who have deep interest and passion in creating jewelry with contemporary styles.
The spirit of Gen. K Jewelry was born with the desire to combine the cosmic allure of gemstones with a fusion of innovation and traditional craftsmanship injected with beauty and artisanal creativity. The designs are inspired by experiences from the splendour of nature.
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At Gen.K Jewelry, they've revolutionised, modernize, and given jade ( a piece of gem which was once tagged as a matronly looking piece of jewelry) a new facelift - making it one of the most trendy jewels to rock on special occasions. This enables the discerning individual to portray a sense of style and originality. Irrespective of the occasion, each piece from Gen.K Jewelry will suit you perfectly and place you at the center of the stage.
Each and every piece of the Type A Burmese jade and semi-precious gemstones are hand selected and comes with the highest quality. With over decades in crafting out tantalising jewelry, their craftsmanship has made every piece worth the investment. Besides provide excellent customer support, our mission is to make sure their esteemed customers derive pride and joy with each jewelry that is chosen.
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Together with her husband and business partners, Filipino actress Dimple Romana is bringing Filipino food and culture to Singapore with the opening of Alegria Singapura on Teck Lim Road in February.
The restaurant which is now undergoing renovation works will serve “non-traditional Latin-Asian plates,” according to its Instagram page.
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Go and enjoy authentic Turkish food at Sofra. Sip a cup of Turkish tea while enjoying the warm hospitality from their dedicated kitchen crew, all of whom hail from Turkey.
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What is a sofra? In the Ottoman and Turkish worlds, a yer sofrası is traditionally a low table or tray used as a dining table. In modern Turkish language, sofra means a table prepared or set for eating a meal.
Click here to view Sofra's mouth-watering menu with authentic Turkish selections.
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Tel: +65 6291 1433 Email: bookings@sofra.com.sg
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In response to the fervour and support from Singapore, Five Guys is proud to announce its second store here, following its debut at Plaza Singapura at Dhoby Ghaut. Spanning an area of over 2500 square feet with 73 seats, the newest store located at Serangoon Central’s NEX, opens its doors on 11 January 2021. Create the Five Guys burger of your dreams with over 250,000 possible combinations!
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Known for its highly customisable menu, Five Guys hopes to encourage customers to build the burger or sandwich of their dreams by exploring different combinations and taste profiles based on their unique preferences. Five Guys offers 15 free toppings including an in-house mayo recipe created exclusively for Five Guys by Heinz. As such, there are approximately 250,000 combinations one can choose from.
Besides your classic cheeseburger and bacon burger, one can opt for a BLT (bacon, lettuce, tomato) sandwich, grilled cheese sandwich, and veggie sandwich. Customers may also enjoy their burgers in a lettuce wrap or bowl if they want to do without the bun.
Likewise, Five Guys milkshakes can also be tailored to specific tastes with its 10 free mix-ins including peanut butter, salted caramel, banana, and even applewood smoked bacon.
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This cold weather calls for a nice piping hot bowl of spicy Tom Yum soup! A casual eatery on Killiney Road, 87 Just Thai offers authentic Thai cuisine at wallet-friendly prices.
Be sure to order their signature dishes like the Claypot Mung Bean Vermicelli with Prawns and Steamed Seabass with Spicy Lime Sauce.
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With Japanese yakitori and grill creations infused with mediterranean flavours, alongside a plethora of craft beer pairings to satisfy the widest of palates; The Parlour Mirage is a new watering hole at a location you least expect. Check in sometime for their ever-rotating tap offerings!
Mirage, in it's unembellished form, draws inspiration from Japan's Tottori Desert. Bright, golden sand embodies the terrain, with a seemingly impossible oasis right within it.
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140 Owen Road
Tel: +65 9654 5687 Email: theparlourmirage01@gmail.com
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Whether you want to get started with gardening or are looking to “upgrade” your tools to improve your already blooming green space, Rake Spade at HortPark is an all-in-one destination to get the resources you may need.
Rake Spade also offers workshops and activities suitable for different ages, for you and your family to pick up some basic skills or hone your craft.
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Swing by Rake Spade to get an adorable terrarium.
Their guided terrarium sessions are impromptu ones where you can visit any time and day to create your own plant masterpieces. They guide you through the layers at the beginning and then pop by the desk periodically to give you ideas or help as required. You will still have your privacy and space to let your creative juices flow freely!
These sessions are pay-per-use where you only pay for the materials you use. They do not charge for service.
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Indulge in chocolate bon bons, chocolate bars, or get a cuppa of hot cocoa at Mr Bucket Chocolaterie. Full of luxury chocolate treats, there is something for everyone.
Their flavours are constantly inspired by everyday conversations and the community around them and the myriad of flavours and ingredients found around the region to create delicious chocolate treats.
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They aspire to revitalise the Asian chocolate industry and to educate the bean-to-bar chocolate making process, building a chocolate community that is mindful and responsible.
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In the heart of Singapore, For The People is your space to recharge and reconnect.
Serving you great coffee, pastries and more, For The People also want to provide an aesthetically-pleasing atmosphere for their patrons to enjoy. For anyone looking for a welcoming space to work or study from - or to catch a break - their doors are open daily, from 9.30am to 10.00pm.
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Cat & the Fiddle is the home to Singapore’s first and foremost premium Halal-certified cheesecake, where you can find a diverse selection of 20 varieties of gourmet cheesecakes, ranging from faithful Classics, Asian and Local-inspired creations, to specially-composed medleys of their best-sellers, Fickle Feline, so you get to try 10 spectacular flavours in one neat cake!
Perfect for birthdays, special occasions, and simply indulging, Cat & the Fiddle has every cheesecake lover’s whim and fancy catered for.
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Email: enquiries@catandthefiddle.com
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HEALTH & BEAUTY |
4 January 2021 |
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POLA – a luxury Japanese beauty brand who has been breaking beauty conventions and expectations since its humble beginnings in Japan since 1929, is now available at Takashimaya.
Banish the signs of time with POLA’s B.A (Bio-Active Skincare) range, the world’s most awarded skincare range. Winning 562 awards and counting in Japan and overseas, B.A. is the ultimate youth rejuvenation skincare range. Its secret? The proprietary ability to recreate Versican, the “miracle skin birth factor” in maturing dermis cells, to get firmer, younger, and more radiant skin. Experience POLA today and start on your journey to achieve your true beauty.
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Nestled in the heart of Dempsey, Moonbow serves a fusion of Modern European cuisine with an Asian influence. With its cosy and intimate setting, eclectic dishes served on exquisite ceramic tableware, and a delightful bar menu to top it off, they’ll treat you to a dining experience that promises to pamper your senses.
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A passionate ceramist, triathelite and celebrated chef, Chef Heman is the maestro behind Moonbow.
With over 38 years of culinary experience, he brings his vast expertise in European and local Asian cuisine, as well as his lifelong love of the arts together in a dining adventure that will take you over the moon.
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LittleShop features a unique selection of the best quality toys, aiming to inspire imaginative play, challenge kids’ technical insights and skills, promote fun STEM learning and enhance parent-child bonding.
LittleShop is proud to offer the largest range of toy kitchens in Singapore from toy brand, New Classic Toys from the Netherlands with more than 7 colours that suits every taste, every play scene and every budget! Check them out at the brand new LittleShop outlet at Marina Square, let your little ones see and feel their toys including the very popular toy kitchens at their experiential corner.
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