Burgs is proud to debut a brand new fast casual burger concept in a mall in the heart of the city, at 313@somerset. Expect a brand new menu available exclusively at this outpost when you visit.
Fans can look forward to new exclusive items such as the Marinara Burger, Salmon Roll, new sides and Lotus Biscoff Milkshake and Soft Serve along with improved classics for flavours that loyal fans know and love but upgraded to keep up with ever-changing palates.
Burgs’ burgers may be for the everyman but the ingredients, technique and thought that go into them are carefully refined by two local chefs from humble backgrounds, who trained for perfection in Michelin restaurants before hanging up their chef hats to flip burgers.
Sky Lido is the newest rooftop bar & bistro hidden in the Havelock area.
The 6,000 sqft of open rooftop space at the junction of Outram Road and Havelock Road offers great views of River Valley and Robertson Quay. Join them at their exclusive Perrier-Jouët champagne bar which also features a good range of spirits, wines and cocktails. Taste their elevated modern bistro fare in the restaurant under the stars.
Closed for dine-in till Aug 18th as per government regulations. Available for delivery and self pick-up everyday 12:00nn-9:30PM on Chope.
For Lacoste, life is a beautiful sport! Since the very first polo was created in 1933, LACOSTE relies on its authentic sportive roots to spring optimism and elegance on the world thanks to a unique and original lifestyle for women, men and children.
With a vision to be the leading player in the premium casual wear market, the brand is today present in 120 countries through a selective distribution network. Two Lacoste items are sold every second in the world.
Natural wines, sourdough pizzas & more. They’d love to get guzzled with you all day, but the farmer has to work in the day. Find Drunken Farmer for after-work drinks from 6pm onwards, every Tues-Sat. Book a spot: www.drunkenfarmer.sg/pages/reservations
A playground for wild wines and all things sourdough. Indulge in scrumptious sourdough pizzas, fermented snacks and a wine list of over 80 natural & biodynamic wines.
Tsuta, the world’s first Michelin-starred ramen, needs no introduction, especially to lovers of Japanese cuisine. Get ready for more innovation from head chef Yuki Onishi as Tsuta expands its dining concepts and launches Tsuta Japanese Dining, a modern Japanese dining concept at 313@Somerset that brings its craft and devotion to natural ingredients to beyond ramen.
Diners at Tsuta Japanese Dining can expect an extensive range of new items – makis, sushi cones, tempura, rice bowls, hamburg, okonomiyaki and more – all curated with a modern touch, alongside all eight signature ramen flavours.
While Tsuta may be a name known for its ramen, the new concept at 313@Somerset brings other favourites of Japanese cuisine to the table. All items are the result of Chef Yuki’s many laborious hours in the kitchen to come up with flavours that entice while staying true to the Tsuta DNA.
As much as we love its pho, Mrs Pho is on another mission to refine its pursuit for authenticity with a brand new outlet at 313@somerset.
It’s not just a new venue at this latest outpost – new items are also on the menu to celebrate the new milestone, as well as updated recipes of classic items.
On the pho front, look forward to the Premium Pho – the classic beef rice noodle soup dish has been elevated with 36-hour sous vide short ribs marinated in a custom-made spice rub, served alongside silky smooth rice noodles in a heartwarming beef broth. Have it with new sides like the Mountain Style Grilled Chicken, Braised Shrimps & Pork Belly with Lemongrass, and Claypot Eggplant with King Oyster Mushroom.
Entirely handcrafted in Switzerland, the House of Bovet 1822 is dedicated to honoring the collectors by crafting only 800 timepieces per year. Mr. Raffy, owner of Bovet 1822, is redefining true luxury by adding his commitment to exclusivity to further enhance the house’s incomparable innovation, exceptional chronometry and dedication to the decorative arts that the House of Bovet has mastered for nearly two centuries.
Bovet Fleurier is a Swiss brand of luxury timepieces whose origins date back to 1822, the year in which Edouard Bovet founded their workshop in the picturesque Val-de-Travers region of Switzerland. Bovet is famous for its pocket watches manufactured for the Chinese market in the 19th century.
Today, under the guidance of Pascal Raffy, an entrepreneur with a passion for haute horology, Bovet is thriving; producing exquisite and unique timepieces distinguished by their elegant pocket watch inspired form. From extraordinary complications such as tourbillons and minute repeaters, to rare artisanal crafts such as enamel painting and fleurisanne engraving, each Bovet timepiece is brought patiently to life under the practiced hand of a Bovet master watchmaker.
With a highly limited production annually, Bovet seeks to preserve and cultivate the art and craft of traditional watchmaking, while delighting the most discriminating of connoisseurs and collectors.
Singapore's only floating bar is back! Stage your next event or gathering with nautical flair at the floating Boaters’ Bar at ONE°15 Marina Sentosa Cove, set by the dockside against aerodynamic styling of fancy yachts in the backdrop.
A favourite hangout for boaters who just want to kick back after a day on board, Boaters' Bar is the ideal setting for alfresco parties where you can soak in the action and nautical flair surrounding the marina. The luxurious lounge seating makes it perfect for intimate functions and media launches, while the glittering panorama of the waters is rivalled only by the range of exquisite tapas on selection.
Watch Capital at 111 Somerset is a one-stop timepiece spot for buying, selling and trading of brand new / pre-owned luxury timepieces. They also provide servicing and polishing services too.
In commitment to its new direction of using scents to heal, soothe and delight one’s mental wellness, homegrown fragrance brand, SIX, has launched a multi-sensorial boutique at 313@Somerset. Designed by local artists Clara Yee and Gerald Leow from In The Wild, the boutique is a representation of Founder, Jason Lee’s vision of creating a sanctuary for customers to take a break from their busy lives.
Covering a space of 550 square feet, the boutique is designed to enhance the customer’s journey through visual, audio and olfactory stimuli. The allure starts from the exterior façade of the boutique enhanced with SIX’s signature ambient scent to pique the interest of passers-by. As they step into the space, elements of the interiors emanate a gentle calming vibe, complemented with a curation of spa- esque music to lull them into a state of bliss. “We invite our guests to escape the hustle and bustle of the busy mall into our sanctuary; to take a breather, unwind and just be – in the moment,” says Jason.
Likening the interiors to that of a cave, Clara Yee, lead designer and Co-Founder of In The Wild, explains the design inspiration: “The space references the contours of a cave through a variety of textures and an earthy calming palette of natural materials. The ideas of wellness and care are displayed with the stucco walls of sandstone pink, pistachio greens and soft, rounded edges. The new SIX boutique is designed to be an intimate respite to soothe the senses.”
Zoned into areas of ‘consciousness’ and ‘memories’, the space is a hybrid of retail and homelike hosting experience, with art objects to discover throughout. Like a personal collection, each item within the space, from the textiles to the floating forms are like responses to memories and reflection. “To achieve harmony and bring positivity into our lives, we sometimes need to tap into our deeper senses. The artworks loosely reference Plato’s Allegory of the Cave, inviting us to be free from relying on just our five senses,” Clara expounds. The accomplished young designer and entrepreneur made waves when she was recognised by Forbes 30 Under 30 in 2016. Clara was also the artistic designer behind Singapore Tourism Board’s Singapore: Inside Out, an international multi-disciplinary showcase of Singaporean talents in the fields of design, music, literature, food and performing arts.
Since its inception in July 2016, SIX has been making strides within the scenting industry with an expanding collection of fine fragrances, DIY scent kits, and a home scenting range. From a humble collection of three scents (123 Tribeca, 1724 Puka and 27 ̊F Biei), SIX now boasts two product lines. They include the SIX home scenting collection of diffusers, nebulizers and pure essential oils, two additional scents (Eclat and 2065 UJONG), as well as a DIY scent kit.
On the commercial end, SIX has been undertaking ambient scenting, creating bespoke labels and conducting scenting workshops for luxury brand names such as Piaget, Lexus and Ritz Carlton. In 2019, SIX established its first standalone boutique at the newly revamped Funan Mall and was commissioned for its ambient scenting. The same year, the SIX product line was included in Singapore Airline’s Kris Shop catalogue. SIX was also commissioned by our national carrier to create a bespoke scent that was used on perfume tags boxed inside purchases. Later that year, SIX collaborated with Eu Yan Sang to create the world’s first Traditional Chinese Medicine (TCM) perfume, using traditional herbs.
In 2020, SIX launched its second standalone boutique at Bugis Junction. In view of the work-from-home phenomenon following the Covid-19 outbreak, SIX created the uplifting, Awakening home diffusers, where ten percent of sales proceeds were donated to the Courage Fund by Community Chest. SIX also launched a new line of essential oils and disinfectant sprays. In November 2020, SIX partnered with the Singapore Association for Mental Health (SAMH) to raise awareness on mental health issues, with the creation of the Hikaru collection. Ten dollars from each product sold, with a total targeted amount of S$10,000, will be donated to the association in support of its ongoing efforts to help individuals with mental health issues.
A unique cohesion of 3 different atmospheres under one roof, 1-Atico sets to be the perfect host for a full day-to-night experience in the heart of the city at ION Orchard.
Animated by a luxurious array of sound, scents and lighting, 1-Atico’s space is a flexible identity envisioned to provide world-class services, gastronomic experiences & a vibrant nightlift scene for locals and tourists alike. With FLNT Bar, Fire Restaurant and Atico Lounge all under one roof, 1-Atico is rightfully Orchard's pièce de résistance.
Fire Restaurant will display Singapore’s only “Fire in the Sky” showmanship, with splendid Argentina steaks and modern presentations of authentic cooking methods.
Fire, a name that represents passion and pays homage to the powerful primal tool that creates legendary gastronomy creations. Specialising in superior standard cuts of meat grilled to perfection over a Parrilla, the dining space provides a full experience where texture, flavour and harmony is paramount - all revolving around Fire.
FLNT Bar is a charming, high-energy bar, serving a combination of Japanese Peruvian items (heavily inspired by Nikkei cuisine from Peru) and a fine selection of world-class sakes, Nikkei-inspired cocktails, etc, in an upbeat space.
Coming alive at night, Atico Lounge transforms into a radical futuristic playground. Visual compositions crowns the space, devoted to creating a surreal, immersive and psychedelic experience.
Located in Singapore’s prime District 10, Dalvey Haus by KOP Properties is a freehold residence near the Tanglin-Orchard enclave with its proximity to the Singapore Botanic Gardens and fashioned with impeccable interiors.
A prestigious and highly-valued development, Dalvey Haus is tucked within the prime Good Class Bungalow (GCB) enclave of District 10. It is just a leisurely stroll away from Stevens MRT station and a short train ride to Singapore’s playground for the cosmopolitan. The Tanglin- Orchard district, acknowledged worldwide as a premium shopping, dining and tourist destination, is home to a vibrant mix of prime hotels, schools and embassies.
When you desire a life that flows above the mundane, you want a living space that does the same. At the Dalvey Haus which is like an oasis of grandeur, you will instinctively recognise that well-crafted quality and beauty live there too. Pair that with exceptional service and you have an outstanding home that truly delivers. For when it comes to having your desires met, nothing comes close to the personalised attention of KOP’s award-winning hospitality arm, curated for Dalvey Haus to provide residents with top-level concierge services.
The central oasis is like an exquisite members-only resort club for the discerning 27 homeowners. The pool sparkles beautifully, cabanas exude five-star appeal, and the well-appointed gym inspires trending workouts. At the BBQ Pavilion, elegance and function blend perfectly so you can host cosy gatherings and smashing celebrations.
Qatar Airways has opened its new Premium Lounge at Terminal 1 of Singapore Changi Airport, marking the airline’s fifth international Premium Lounge. The new 85-passenger capacity lounge is approximately 700 sqm and operates daily from 7:30am to 2:00am.
Qatar Airways’ first class, business class passengers and select Privilege Club cardholders can enjoy complimentary access to the Premium Lounge.
Qatar Airways Group Chief Executive His Excellency Mr. Akbar Al Baker said: “We are thrilled to have launched our latest international Premium Lounge at Singapore Changi Airport. The lounge design is inspired by modern-day Arabic architecture, reflecting Qatar Airways’ heritage.
Qatar Airways has so far opened Premium Lounges in London, Paris, Beirut and Bangkok.
An establishment steeped in culinary history, the 1-Group introduces Zorba, The Greek Taverna – a unique Greek experience that brings authentic dishes with age-old traditions from the azure Mediterranean Sea to sunny Singapore. Sitting along the waterfront of the Singapore River in Clarke Quay, Zorba aims to transport guests to a Greek isle with nourishing simplicity set along the picturesque riverbank.
Taking pride in their culinary traditions, Zorba presents a selection of crowd-pleasing dishes from appetisers, pristine seafood and meats, and tempting desserts. Rooted in Greek heritage and culture, Zorba sources its traditional ingredients direct from Greek suppliers.
A signature option at Zorba is the extensive selection of Greek’s Mixed Grill Platter ($88). This hearty sharing platter includes cheese-stuffed bifteki, pork gyros, chicken and beef souvlaki, lamb chops and Loukaniko. Perfect for sharing with friends and family of two to three, this platter, and served with a side of fried potatoes, salad, and tzatziki. Another substantial dish is the classic grilled platter of Souvlaki ($20) that showcases juicy grilled meat skewers served with chips and tzatziki salad. Zorba's version features the traditional Greek selection; Argentinean air-flown Black Angus striploin, Iberico pork, and Brazilian chicken breast. The meats are marinated for 48 hours in a proprietary blend of spices before being grilled to perfection, making for a full-flavoured and tender bite.
An all-time favourite, the Htapothi Sti Skhara ($30) features a heritage recipe from the isles of Greece. The octopus is first tenderised by hand as the chef beats it with a smooth rock, after which it is sprinkled with salt water and rubbed with the same rock in a circular motion until the tentacles curl up. The octopus is then slow grilled atop a low-burning charcoal fire with sea-salt and a squeeze of fresh lemon juice, for a delicate smoky char.
Other noteworthy grilled items include Tsipoura ($32), which utilises sea bream flown in from Greece. The ancient Greeks held the sea bream or 'Orata' (Italian for 'golden') in high regard due to the golden flecks in its eyes, and it was frequently offered to the goddess Aphrodite for its attractiveness and meaty flesh. Keeping the seasoning light and clean, the fish is drizzled with lemon, garlic and olive oil and grilled on a plancha for a meal worthy of a deity.
Aside from pristine seafood and quality cuts of meat, the Greeks are equally known for their saccharine desserts. Fit for any sweet-tooth, Greek Baklava ($12) presents a rich sweet flaky pastry made of layers of filo filled with chopped nuts and held together with honey. Another dessert staple includes Yiaourti Me Meli ($8) - Greek yoghurt with lashes of honey and crunchy walnuts.
Along with the great tasting food, Zorba also serves Katogi Averoff wines from Metsovo by the bottle to further enhance the Mediterranean experience.
Popular and Kyoto-headquartered coffee chain, % Arabica has recently opened their 2nd branch in Singapore at 313@Somerset.
Take a pause from the bustle of Orchard Road and stop by for your favourite aromatic % Arabica coffee before heading off to start a local adventure all over again.
Kenneth Shoji founded Arabica from a need to have an amazing cup of coffee every day, with an equally amazing experience.In order to provide the best coffee possible, Kenneth Shoji, started a green bean trading company and became the sole-exporter of a small batch Japanese roasting machine called the Tornado King. As well as a distributor of one of the TOP espresso machines in the world, the ‘Slayer’. Together with world latte art champion, Junichi Yamaguchi, they both collaborated in order to make a new generation coffee brand in Kyoto that would challenge the world. With the help of the remarkably talented architect, Masaki Kato. Kenneth opened in Hong Kong, and then the beautiful historical city of Kyoto. With its unique design and quality coffee, Arabica has rapidly gained popularity in an industry thought to be already saturated. Through the brand, coffee drinkers can “See the world through Coffee”, with prime quality coffee with unique taste profiles and a richness that you can only get from freshly roasted coffee to a meticulously roasted roast profile.
Live the high life at 1-V:U, Southeast Asia’s Latest Rooftop Lifestyle Destination
Soak up the sun and celebrate every one of life’s moment at Sentosa island’s latest rooftop lifestyle destination, 1-V:U. Perched atop the roof of The Outpost Hotel, the premier day-to-night beachfront playground features a coastal-luxe Day Club and a smart-casual progressive Asian Restaurant helmed by Chef Ace Tan.
1-V:U leads the progression of South-East Asian beach club culture by being the first of many of its kind: It is the country’s first Day Club concept to occupy the entire rooftop of a luxury hotel property, as well as being Sentosa Island’s first and only rooftop vibe dining destination. Overlooking the Palawan Beach and stunning views of the Singapore Straits, 1-V:U elevates island party life from day to night with its exciting entertainment line-up of international and local DJs, creative culinary artistry and world-class bar program.
It is truly the perfect oasis for all sun-seekers and epicureans seeking an escape from the city.
Reinvigorate at their adult-exclusive Day Club, where vibrant entertainment and sleek dance sound meet breathtaking views.
1-V:U is an exquisite oasis for sun-seekers seeking an escape from the city bustle. With daily DJ sessions on deck bringing Deep House and Soulful beats all the way from day to night, 1-V:U is where it’s at for the endless summer vibes. Cool off with their signature cocktails in hand, dig into their dayclub bites and groove to poolside beats as you take in the unparalleled panorama of the island.
Get ready for the Chinese zodiac year of the rat. Bring the celebratory 999 Pure Gold Mouse Charms from Chow Tai Fook back home.
Step right in to the newly opened Chow Tai Fook store located at Terminal 1 of Singapore Changi Airport. Chow Tai Fook at Changi T1 stocks a wide range of products ranging from their 999.9 Pure Gold products, Disney Collection pieces and more.
What’s more, you’ll get to try some of their pretty rings in their Dynamic Zone. If you’re getting a gift, you can also personalize and pen your greetings in their gift-area.
When you’re around in the airport, do drop by and shop with them before you fly ! You can enjoy shopping with them at duty free prices. Chow Tai Fook is also available at Jewel Changi Airport and ION Orchard.
Rejoice all noodle lovers as Malaysia’s most exciting and beloved GO Noodle House has set-up their 1st Singapore store! Head down to 313@somerset to indulge in a huge bowl of luscious rice noodles, served with their Signature Bursting Meatballs and piping hot fish broth made sweeter with a dash of chinese wine.
The first Nam Dae Mun flagship store in Singapore is set to open on Saturday, 30 November 2019, at 313@somerset, in the heart of Orchard Road for both local residents and international visitors.
The Shanghai-born brand now has over 300 stores across China, is apparently famous for their hour-long queues when it was first launched in 2016. Consumers are willing to queue for its traditional yet tasty Glutinous (sticky) rice cake and Osmanthus rice cake - which are freshly cooked and made from natural ingredients.
Named after Namdaemun, one of the Eight Gates in the Fortress Wall of Seoul in South Korea, the Korean-style rice cakes are chopped into small pieces after the dough is rolled out.
The local flagship store also offers Maoshan Durian Glutinous Mochi made with the AAA+ grade of Mao Shan Wang durian. Known for its rich and creamy taste, the delicacy can be enjoyed on its own, or paired with other popular offerings for a complete dining experience.
Ms Freya Wang, Executive Director of Herme Pte Ltd (Singapore master franchise) says, “We are honored and excited to open the first Nam Dae Mun global flagship store in Singapore. Besides the popular varied selection of korean-style rice cakes, consumers here will also be able to get their first taste of HERME's signature drinks and desserts”.
Inspired by the ageless spirit of modern femininity, Éclat by Oui at 313@Somerset is dedicated to the strong, the modern and the beautiful.
Éclat by Oui's stones are made of the highest grade diamond simulants and are meticulously handcrafted in Hong Kong. It resembles very closely to a naturally mined diamond as each of their stones are hand cut and polished to a standard befitting to its quality. They are confident that you will love their stones!
Style Theory is a popular online subscription-based fashion rental service and their very first flagship store is now open for business at 313@Somerset!
For many of their subscribers and non-subscribers alike, the opening of their flagship store creates the perfect opportunity to see and try their collection in person, and rent them on the spot.
Wardrobe full of clothes, yet nothing to wear? Welcome to a new way of life.
With Style Theory, you have the freedom to wear unlimited designer styles without the commitment of owning them. Discover new favourites and surprise yourself. It's as easy as Rent, Wear, Swap.
1. Rent 3 styles at a time.
2. They’ll arrive dry-cleaned, pressed and ready to wear!
3. Ready for the next 3 styles? Schedule a pick-up.
The 313@Somerset space will serve as a collection and return point, reducing processing time between each box as subscribers can enjoy new outfits and bags right away, or choose their next selection on the app immediately upon return. Find out more from their official website here or visit their concept store today.
A cozy terrace in the heart of Clarke Quay, Yin is for like-minded people to congregate. Located within The Riverhouse, Yin is an al-fresco bar by day and lounge by night, where their patrons can enjoy non-stop entertainment ranging from LIVE performances to sports, from dusk ’till dawn.
A melodious blend of tradition and modernity, Mimi at The Riverhouse in Clarke Quay fuses intriguing flavours from Sichuan, Shanghai and Mongolia with contemporary cooking techniques and distinctive presentations to create an engaging dining experience. Heavily invigorated by its past as a headquarter for secret societies, every dish seeks to convey the secrets, origins and stories of Chinese culture. Click here to view Mimi's menu.
Mimi is also a unique wedding venue choice which offers couples a complete experience of modern Chinese cuisine with a touch of cultural heritage in a 150 year old Heritage Building in the heart of Clarke Quay. Check out their Wedding Kit here for more information.
Part of the newly-opened The Riverhouse at Clarke Quay, Yang is the first upmarket International Asian Club with a distinct music and theatrical entertainment direction. Positioned to be continuous innovators in the Nightlife industry, this nightspot will be the future top-of-mind experiential nightclub identity for Asian revelers in Singapore.
Elegance and Class in Clarke Quay's Oldest Establishment.
Housed within the most iconic and time-honored property in Clarke Quay, The Riverhouse is a multi-concept destination run by 1-Group comprising of an alfresco bar, modern Chinese restaurant and world-class nightclub.
Built in the 1870s along the banks of Clarke Quay, The Riverhouse began life as a thriving “secret society” house helmed by several headmen of the notorious Ghee Hok Society. The same vibrancy continues to live today in this two-storey multi-concept space housing a modern Chinese restaurant, alfresco bar and world-class nightclub – namely Mimi, Yin and Yang.
With its distinctively seductive Chinese architecture, remnants of the past are still present as the establishment pays homage to Eastern influences with top-notch Asian-fusion cuisine and monthly exchanges with the top clubs in Asia. Diners and partygoers alike can expect an immersive experience as they marvel at the sultry décor that amalgamates tradition and modernity.
Thailand-based omni-channel fashion brand Pomelo has opened its first standalone store outside Thailand at 313@Somerset.
The 6,000 sq ft store offers innovative tech-enabled features including a virtual system for customers to pick up their orders and book fitting rooms.
Launched in 2013, Pomelo is a modern fashion brand born in Asia with a global mindset: on-trend, online, on-the-go. With an undisputable sense of style at an unparalleled price, Pomelo aims to offer women everywhere their best look to become their best selves.
Forget about plain old wafer cones. Coney Donut at TripleOne Somerset offers fluffy cone-shaped donut filled with vanilla soft-serve and toppings of your choice!
Need something savoury? Then get their scrambled egg cone topped with bacon, and more.
Helmed by Executive Chef John Phua, the newly-relocated Kyoaji means “Taste of Kyoto”.
Located in the heart of Orchard Road, the restaurant exudes a warm Japanese ambience to embrace you with the warmth of Japanese culture and cuisine.
With nearly 30 years of experience in authentic Japanese cuisine, Chef John Phua and his passion for Japanese cuisine drives him to attain excellence and perfection in his skill. His persistence in maintaining true Japanese flavours brings loyal diners back over and over again to experience a taste of Kyoto within his restaurant.
Air-flown fish and seasonal seafood are flown in and stored in an ultra-low temperature storage facility upon arrival in Singapore, to ensure high-quality taste and freshness.
Wildseed Café at The Alkaff Mansion is an offshoot of the original that opened at The Summerhouse in 2017. This second Wildseed is a floral café offering all-day dining of pastries and cakes created by the accomplished 1-Group Executive Pastry Chef Jasmin Chew, with brunch on weekends.
Alfresco seats in the courtyard, amidst tall leafy trees, some as old as the mansion, imbues the café with outdoorsy vibes.
Wildseed is a social hub: a charming, instagrammably picturesque nexus where friends meet friends, families spend weekend outings, and strollers unwind on an exploration of the hill park.
There’s artisanal coffee by Avanti and a fine selection of teas; even a play area for kids. The café will organise regular family- and pet-friendly activities and events as well as kids’ workshops – it’s the perfect place to luxuriate in nature, and watch the day slowly unfold in the soft dappled sunlight under the shade of grand old trees.
UNA finds a new home on the second level of the newly-relaunched Alkaff Mansion. A rich patina of romance washes over the restaurant, from the lovingly restored ebony-hued timbers of the pitched ceiling and floors; to the gorgeous, contemporary lighting feature showering down like silver and crystal rain; to the extraordinary view like a tropical mirror of the rolling green hills of the Basque country.
The floor plan centres on a spacious dining hall, with 2 private rooms easily created through sliding glass panels if privacy calls. Adjacent to the main hall is the UNA bar and dining porch, where an aperitivo can be sipped while taking in the view before or after dinner.
UNA is a homage to the art of gastronomy and living well. Its Spanish roots are wedded to the dynamic individualism of Basque cuisine, resulting in a menu of Basque-inspired dishes and popular favourites from the former establishment crafted using the best produce sourced locally as well as from the Basque and Spanish regions.
Among the signatures are Fideua De Calamares (squid ink Spanish noodles paella with crispy calamari), Pulpo A La Parrilla Con Papas Arrugadas Y Mojo (tender octopus grilled over a charcoal fired parrilla grill accompanied with baby potatoes and a coriander and paprika sauce).
There is also the rich and comforting Paella De Chorizo Y Habitas (classic family-style paella slow cooked with savoury chorizo, fava beans and aromatic saffron), Paella de Mariscon (classic seafood paella with bomba rice, prawns, clams and mussels, enriched with generous touches of saffron) and the evergreen Cochinillo Asado (Spanish crispy roasted suckling pig).
The desserts present decadent Spanish sweets such as Chocolate & Olives, Arroz con Leche de la Abuela (a fragrant Spanish rice pudding served with sherry grapes and a sherry reduction) and Classic Churros, served with spicy pecan chocolate sauce.
At UNA Bar & Lounge, a selection of tea infusion cocktails complements the food.
Living life with gusto, UNA takes diners into the romantic heart of the Basque.
Nothing manifests Basque vibrance like pintxo culture with its air of hedonistic, after-hours revelry. Located on the ground level of newly-relaunched Alkaff Mansion, TXA Pintxo Bar is the first and only bar in Singapore singularly dedicated to this experience. The letter combination ‘Txa’ is unique to the Basque language, forming the sound ‘cha’ which incidentally occurs in Hokkien to mean ‘noisy’, and in Cuban inspiring the dance cha-cha.
Pintxos (pronounced pin-chos) are small snacks served in bars to accompany drinks; and the bar-hopping culture this engenders is also referred to as pintxos. To eat at TXA is to be immersed in the uninhibited buzz of a pintxo bar in the Basque country. It is loud, fun and authentic.
The pintxos are made under the joint expertise of The Alkaff Mansion’s culinary team which include Basque chefs Marta Elvira Segalés and Silvana Pascual Romero, and served ‘al momento’ (of the the moment), in line with current trends sweeping Basque pintxo bars at the moment. Much produce issourced from Basque regions and is exclusive to TXA.
Drinks include Spanish beers, wines and ciders. At the bar is a selection of signature cocktails based on wine, designed to complement the flavours of the pintxos, such as the Tinto de Pintxos created with red wine, pisco, and sweet vermouth as well as The Mansion created with brandy, Grand Marnier, cherry liqueur, and angostura bitters.
The lure of the pintxo culture really gets under one’s skin at TXA; and a stream of Basque-related activities aims to get people even closer.
Free-wheeling TXA is the vibrant soul of the Basques.
A culture needs a home and a proper theatre. The house on the hill, with its beauty and mantle of history, was ideal. The Alkaff Mansion is today a multi-concept Food & Beverage destination housing the Basque-centred TXA Pintxo Bar and UNA, while also housing all-day floral café Wildseed Café – each distinct and embodying a different character.
Restored and relaunched, Alkaff Mansion has become the centre of Basque culture and lifestyle. The greenery and hills, the visible coastline, echo the Basque homeland; the history and architecture, the centrality of food and social life, further the parallels.
The Alkaff Mansion celebrates, indeed flaunts, all things Basque: capturing its verve and heart; showcasing its produce, cuisine and wine. It does this in truest authenticity through a profound partnership with Basqvium, keeper, curator and tireless advocate of Basque cuisine and culture both in and outside Spain. Hand-in-hand with Basqvium through the shared platform of Basque Culinary Institute, 1-Group unites key facets of the essential Basque to create The Alkaff Mansion.
The deep synergy reflects into the experience in multiple ways, seen and unseen: through the rare Basque wine and spirits served in-house, the exclusive Basque produce and authentic Basque flavours, all the way to the Basque members within the team. The cuisine especially benefits from the inclusion of Basque chefs, Marta Elvira Segalés and Silvana Pascual Romero, into 1-Group’s own Spanish Cuisine Development Team which also comprises 1-Group’s talents such as Head Chef Tom Kung of UNA. Day to day, these key members of this development team also take personal care of kitchen operations at The Alkaff Mansion, so that research and theory becomes real; materialising in plate after plate of Basque cuisine on the plate of The Alkaff Mansion diners.
Seated on its hilltop, the Alkaff Mansion has witnessed the passage of time for a hundred years. This 2-storey Tudor-style building was built in 1918 by a member of the prominent Arab family, the Alkaffs.
In 2005, the Alkaff Mansion was accorded conservation building status by the URA, ensuring its key architectural features would be preserved for posterity. Following a number of years when it was left vacant, the mansion was again restored in 2011 to become an Italian restaurant until 2016. The second makeover cost another S$5 million.
Following the success of Japan Gourmet Hall SORA at Changi Airport Terminal 2, ANA Airlines is opening another outlet at Terminal 1, this time showcasing the best Japanese dishes from three prefectures: Fukuoka, Hokkaido and Kanagawa.
Japan Gourmet Hall SORA at Terminal 1 is modelled after a business class lounge and this 116-seater at Terminal 1 will feature classic favorites from these renowned brands as well as exclusive dishes from three restaurants: Ikkousha, Yoshimi and Megumi Maru.
Diners can tuck into an array of Yatai-style ramen, katsu curry and maze don, all at the same place. There will be wonderful desserts such as soft-serve ice-cream and pancakes for those with a sweet-tooth.
Japan Gourmet Hall SORA at Terminal 1 will be calling Singapore location for popular Japanese brands who will set up new outlets in Singapore:
Popular ramen brand from Fukuoka – Ikkousha, doles out Yatai-style ramen
Katsu curry specialist Yoshimi, set to open its first overseas outlet
Megumi Maru, Singapore’s first-ever maze don concept created by renowned maguro wholesaler Misaki Megumi Suisan
Dine at SORA and stand a chance to win a pair of round-trip ANA Airlines tickets to Japan.
Lalune Croissant at 313@Somerset is your choice for freshly-baked croissants and delectable bubble tea.
Locally owned, their menu is catered to best suit Singaporean’s preferred taste. Their croissants are made with the finest ingredients from Europe and only the best quality of ingredients are used for their bubble tea. Whether its breakfast, lunch or tea, they’ll have something for you.
Hailing from Seoul, NY Night Market at 313@Somerset brings to Singapore a taste of the cosmopolitan markets in New York City, where visitors can discover and indulge in a plethora of Korean-fusion street snacks.
Their revamped menu has over 15 NEW dishes and beverages for patrons to indulge in! Tuck into highlights such as Waterfall Cheese Steak, Budaejjigae, Avocado Steak, Bibimbap, 30cm Steak Frites, Watermelon Super Bowl and many more.
They have also introduced Korean-inspired toasts (7 choices of fillings) exclusively at this new 313@Somerset outlet.
Dr Martens' newest store is now open at 313@Somerset. Visit their new store which is stocked with exciting new collections and also exclusive collaborations.
Dr. Martens have been worn by workers, for whom they were designed, but also by rebels, non-conformists and free thinking individuals of all types for over five decades.
A design classic, the boots were first adopted by skinheads and then by a succession of other sub-cultures as an icon of personal self-expression and individuality.
Design your own Hoola Hoola modular bag at their flagship store, now open at 112 Katong!
Pop by and visit them to view the full range, including a sneak preview of their latest collection, not yet available on their website! Create the one handbag which you can truly call your own.
Hoola Hoola makes luxurious modular handbags for the chic, modern woman in luscious gelato shades and pretty springtime pastels. Every bag is a canvas for your stylish self-expression. Simply start with a base and build an icon!
Designed in Venice, Italy, in a beautiful town near “the city of love”, Hoola Hoola handbags are crafted from a special resin and can easily be modified with a range of adornments. From luxe leathers and fabulous furs to glittering metallics, every bag becomes an extension of you and your wild imagination.
Ever wondered why there are no dedicated cosmic bowling alleys in Singapore? No need to wonder any more. K Bowling Club in 313@Somerset is the first full-time cosmic bowling alley here in Singapore. They have lights and music to get your heart pumping and to make your next bowling game an experience to remember.
K Bowling Club is the first of its kind in Singapore. Located at the heart of Orchard in 313@somerset, they are a multi-entertainment venue suited for anyone looking for a good time.
They have lights, music, food, drinks and plenty of activities for all of you who are tired of trying to pick somewhere fun to go with your friends and family. Read more about K Bowling Club here.
The MeatHöuse is a halal steakhouse that features a highly-curated and original menu by Chef Benny Se Teo of Eighteen Chefs (the successful casual-dining restaurant chain, committed to hiring ex-offenders and youths-at-risk).
The MeatHöuse magnifies your love for meat with the most visually impressive steak that money can buy.
Few places serve a Tomahawk Steak and even fewer people are capable of devouring one on their own. They serve up quality Australian Augus 120 days grain-fed steak that weighs in at 1.2 to 2kg. This tender, juicy monster is seared to perfection exact to your preferred doneness.
At The MeatHöuse, you can enjoy favourites like REAL Truffle Fries and Aglio Olio to their signatures such as Crab & Chips, Meat & Mash and more.
Following their well-received Singapore flagship store late last year, Don Don Donki's 2nd store is now open at 100AM along Tras Street.
Don Quijote, the biggest discount store chain in Japan is now in Singapore as Don Don Donki.
They are focused on providing high quality Japanese products and they offer a wide variety of items ranging from fresh produce to toys. Find everything you’re looking for and discover things you never knew you needed, only at Don Don Donki.
Treat the amazing moms in your life to Swarovski's pieces for this Mother's Day at their latest outlet located at 313@Somerset.
From modern floral creations in the Latisha family to sparkling timepieces like the Crystalline Pure, there’s a perfect find and fit no matter what is her style.
Since 1895, founder Daniel Swarovski’s mastery of crystal cutting has defined the company. His enduring passion for innovation and design has made it the world’s premier jewelry and accessory brand. Today, the family carries on the tradition of delivering extraordinary everyday style to women around the world.
For over a century, Swarovski has continually grown to become the world leader for sparkling crystal creations.
A new and bigger Arrival Hall has opened at Changi Airport Terminal 1, increasing the terminal’s floor area by 35% to 8,500m2.
The new hall is part of a larger expansion plan for T1, estimated to boost the terminal’s handling capacity to 24 million passenger movements per annum. The terminal served about 3.2 million passengers in the first quarter of 2018.
With the recent opening of the new arrival zone; travellers will collect their bags and walk down a passageway before entering the public area which used to be the road outside the terminal.
Within the arrival hall is a new garden featuring palm trees of up to 15m in height, a feature pool and a diversity of flora incorporated with dragonfly topiaries and sculptures. This is the airport’s first garden situated in the public area.
Recently launched at Marina One by 1855 F&B Pte Ltd, The Spot is a multi-concept venue that comprises an all-day dining, café, restaurant, bar and an accompanying cigar lounge where everything you need in a busy day has been anticipated and readied.
This is further strengthened by strategic partnerships with award-winning wine retailer 1855 The Bottle Shop and celebrated whisky marque The Macallan. Located alongside one another within a 5,000 sqft space, each partner operates autonomously but in close cooperation to create a flawless, holistic “day to night” experience.
The Spot itself occupies an area of roughly 3500-sq-ft. Its different concepts, tied together through purpose and meticulous design, create an ‘every day’ venue in every sense of the word: not only ‘morphing’ in mood and ambience to perfectly suit the time of day, but offering a full range of food, bar bites, coffee, cocktail, wine and whisky to nourish, sustain, soothe, seduce and delight you throughout the entire day – every day.
Express your fashion individuality with TWEE, a Korean born, raised and famed young casual fashion brand for women and men. Its Singapore flagship store is now open at 313@Somerset.
Quaint and distinctive, TWEE offers a wide variety of flexible and easy to coordinate pieces for both men and women. Designed by Korean designers with an individualistic essence, infused with various cultures and taste, with a touch of vibrancy and youthfulness.
The 4,030 sq ft Singapore outlet is the brand's second in Southeast Asia following their Kuala Lumpur opening in 2017.
Taking the phrase “it’s a bit of a stretch” quite literally is Say Chiizu – the irresistibly Instagrammable Hokkaido-style cheese toast that has taken Thailand by storm with its ‘pull-factor’, and is now set to ‘pull’ in the fans from Singapore as well.
Proudly owned by Say Chiizu Pte Ltd in Singapore, the brand will open its first outlet on 15 January at VivoCity and Singaporeans can expect more stores dotted throughout the island in shopping malls such as White Sands Shopping Centre, 313@Somerset and The Clementi Mall in the first quarter 2018. Aside from takeaway kiosks, the brand will also be opening a café in central Singapore in February, this year. There are plans to open 10 outlets by the end of 2018.
A cut above the rest, Say Chiizu’s famous cheese is made with specially imported Japanese milk, thus resulting in a deliciously premium flavour. It is then mixed with a blend of fresh cheeses such as mozzarella to create the optimum texture for that unmistakable ‘cheese-pull’, while staying true to the brand’s emphasis on using ingredients with no additives or preservatives.
The brand’s commitment to making ‘your smile their happiness’ is evident in its ultra-stretchy cheese pull and bright cutesy package, modelled after one of the co-founders’ nickname ‘Bear’. Snugly wrapped in a ‘kawaii' (Japanese for ‘cute’) sunny yellow ‘bear’ sleeve with a smile made up of the Japanese words for ‘Say Chiizu’ the cheese is served between crisp slices of pillowy homemade Hokkaido milk toast while remaining invitingly melty within. Customers can expect a subtle savoury-sweet flavour in every bite that will satisfy all dairy cravings.
HaveFun KTV's 2nd branch is now open at 313@Somerset. Centrally-located with long operating hours, it is the perfect choice for your Karaoke & recreational fun.
HaveFun KTV has plenty of rooms fitted with 3D theatre projection to let patrons enjoy an amazing Karaoke experience.
It is an entertainment heaven suitable for all type of events & celebrations. Group gatherings, family get-togethers, birthday parties, customised private theme parties, you name it, they plan it!
Blue Willow is a new Avatar-themed cafe in the West. It is also the sister cafe to Platform 1094.
Patrons can expect blue dishes, desserts and blue wine too! Blue wine is a sweet alcohol from Spain, made cobalt-blue with grape skin.
Blood of Navi, Potion of Pandora, Osmanthus Elixir and more, are some interesting names for your beverage pick.
On the menu: Neytiri’s Blue Pancake Stack, Grilled Pork Loin, Blue Willow’s Barramundi, Eywa Natural Blue Carbonara and more.
Past sunset, head to their backyard where the 'Tree of Souls' illuminates the area in blue. It is a short tree strewn with blue fairy lights, resulting in a blue hue across the outdoor section.
Be it resisting the hands of time or fulfilling your true beauty potential, SW1 Clinic is your one-stop aesthetic destination.
Offering over 30 FDA-approved lasers and 25 different facials, SW1 Clinic represents one of the most comprehensive plastic surgery, aesthetic and medical spa facilities in Singapore.
Occupying over 8000 sq feet, SW1’s new flagship at Paragon Medical is helmed by Dr Kenneth Lee and Dr Low Chai Ling (who had also founded The Sloane Clinic in 2003), together with their team of highly trained doctors Dr Chua Han Boon, Dr Toby Hui, Dr Michelle Lim and plastic surgeon Dr Tan Ying Chien.
Proenza Schouler is defined by its fusion of craftsmanship and attention to detail with a sense of refined ease. Inspiration drawn from contemporary art and youth culture is combined with an emphasis on tailoring and the use of custom developed fabrics.
Get your Proenza Schouler fix at its new store located at Hilton Shopping Gallery.
Proenza Schouler is a New York based womenswear and accessories brand founded in 2002 by designers Jack McCollough and Lazaro Hernandez. The duo met while studying at Parson’s School of Design eventually collaborating on their senior thesis, which became their first collection as Proenza Schouler. Named after the designers' mothers' maiden names, the collection was bought in its entirety by Barneys New York.
MSGM is a fashion brand born in 2009 and created by Massimo Giorgetti in partnership with The Paoloni Group.
“More is more” truly applies to Italian designer Massimo Giorgetti’s design sensibilities.
His label MSGM is fast becoming a cult fave with confident women and men who love the sartorial adrenalin and uplifting optimism that comes with Giorgetti’s compelling mash-up of colours, prints and shapes. Offering a twist on traditional Italian style, MSGM creates bold, brightly coloured collections of statement tailored pieces and silk shirts.
Created by three bold and beautiful fashionistas, 4-yr-old Malaysian fashion label Duchess & Co is set to open its first Singapore store very soon at 313@Somerset.
Not only does Duchess & Co captures the latest trends but also offers timeless, classy collections of dresses, skirts, blouses and trousers – with a modern twist.
This unique Malaysian brand prides itself on its standalone signature. It uses its vintage expertise that comes with tremendous statement and classic print to create a wide-range of designs for the everyday girl who likes to style up and stand out from the crowd.
Singapore's first dedicated showroom for the renowned Italian furnishings brand Flexform, presented by Studio216 is now at 200 Newton Road.
Kuala Lumpur-based furniture store Studio216 distributes the brand here and in Malaysia.
The 3,000 sq ft flagship showroom with a mezzanine level carries furnishings from Flexform Italy, including living, dining, and bedroom furniture. In particular, the brand specialises in sofas, and iconic products include the Groundpiece and Soft Dream sofas by Antonio Citterio, also the brand's creative director. The showroom also carries lighting by Italian brand Penta, and Davide Groppi.
Homegrown fashion label, Love, Bonito will be opening its flagship store in October at 313@Somerset, taking up the 4,603 sq ft space previously occupied by Forever 21.
It has been operating online for seven years and currently has a pop-up store by Basement 1 at the same mall.
Starting out as a passion project in 2006, Love, Bonito has grown exponentially over the last 11 years and is now the largest homegrown fashion brand, and probably the one and only made for real women by real women brand.
With a current team of 50, they have strong local and retail presence across Singapore, Malaysia, Indonesia and Cambodia, while also shipping internationally from their HQ.
The Manduka concept store houses the brand’s range of yoga mats, as well as its yogawear line for Men’s and Women’s.
Manduka’s range of yoga mats, which are sustainably manufactured emission-free and with no toxic chemicals, include the classic PRO mat that comes with a lifetime guarantee and eKo natural rubber mat.
The brand has recently launched a wider range of exercise mats for yoga and fitness customers like the new WelcOMe mat and Manduka X mat, all of which are sustainably made.
Likewise, the yogawear apparel collection for Men’s & Women’s launched in 2016, is designed using premium fabrics sourced primarily from environmentally responsible materials, such as organic cotton, recycled polyester, and plant-based fibres.
Twenty years ago Peter Sterios, an architect turned yogi, discovered a simple, elegantly-designed black mat whose unique combination of firm grip and complete support revolutionized his yoga practice. In honor of the yoga masters who inspired him, he sought to share this amazing product with others.
And in the great yoga tradition, these teachers shared their mats with their students, and a true yoga company was born.
Manduka was built on the simple idea that a better yoga mat can make a world of difference.
Designed by yogis, our performance yoga gear and apparel is inspired by the practice, crafted with intention, and is sold in over 70 countries around the world.
Let ‘em Play is Singapore’s new family-centric edutainment hub located in the West, offering a wide range of activities and programmes that are suitable for both adults and children.
Their activities focus greatly on parent-child bonding and interaction. The obstacles are designed to allow parents to support their children while they overcome their fear of heights through simple challenges and tasks.
The indoor-only activities available at Let 'em Play are specially chosen and designed to cover all aspects of psycho-motor skills and character development for the young ones. Each of them covers a specific aspect in brain and body development. They proudly present you with the following challenges:
Fun Climbing Walls
Indoor High Elements Obstacle Course (The one and only in Singapore!)
Augmented Reality Bouldering / Climbing (The first in Singapore!)
Located at 100 AM Mall in Tanjong Pagar, Salmon Samurai is a spot for salmon lovers.
At Salmon Samurai, whole salmons are filleted on-site into sashimi. You can customise your own salmon donburi. There are four ways to have your salmon — raw, poke, grilled or mentaiyaki.
PAUL, a family bakery and patisserie founded in 1889 in France, offers a selection of country-style and fancy bread, viennoiserie (croissants, etc.) pastries, cakes and desserts, snacks and sandwiches. From April 2017, you can also indulge in their creations at the Departure/Transit Lounge of Changi Airport Terminal 1.
PAUL is a ''Maison de Qualité'' whose values have been perpetuated since 1889. It is also, and most importantly, a family concern: five generations dedicated to the taste of good bread since they opened the first bakery.
Haakon is a philosophy, a way of life, an embodiment of Scandinavian healthy living.
At Haakon, they understand that nourishing the body is as important as nourishing the mind and spirit.
Scandinavia, with its mountains and fjords, is the epitome of balance and tranquillity.
They know just how important it is to maintain a well-balanced diet that is in harmony with our body and the spiritual comfort that we need.
A wholesome atmosphere of fresh air, simple food, clean water and good living: Haakon is their effort to replicate, on a small scale, some of the uninhibited simplicity of healthy eating.
Værsågod! Their second outlet is now at 313@Somerset.
Their menu ranges from an enriching variety of superfood smoothies, freshly pressed juices, acai and pitaya superbowls to a delicious savoury line of smorrebrod sandwiches loaded with Norwegian smoked salmon and nutrient-rich avocado.
At Haakon:
– Their superior smoked salmon comes straight from the fjords of Norway.
– Their plant-based “almond mylk” provides a nice vegan option that can also satisfy the lactose-intolerant.
– Their smoothies, juices and bowls are designed to provide a healthy, sustained release of energy to keep you going through the day through “clean” nutrition: with no processed sugars that contribute to weight gain and energy crashing.
T2 Tea from Australia has arrived in Singapore and their 1st flagship store is at 313@Somerset. They’re constantly experimenting with new blends and tasty brews. Today, even with over 200 teas to their name, they’re only scratching the surface of what’s out there. Inspired by local favorite Kaya Toast; they have created a Singapore Breakfast blend, especially to capture a taste of Singapore!
Step inside T2's tea boutique and enter their world of tea with a melting pot of exotic smells, taste sensations, intricately designed teawares and beautiful displays.
Scheduled to open from 1st Dec 2016 is Itadakimasu by PARCO in 100 AM mall, Tanjong Pagar.
ITADAKIMASU is a place for everyone to enjoy top quality Japanese cuisine together with Japanese heartfelt hospitality. They are proud to bring you 7 Japanese cuisines of which 3 are making their debut in Singapore. Enjoy healthy soba noodles and teishouku meals, mouth-watering tonkatsu and ramen, satisfying shabu-shabu and yaikiniku and fresh, delicious sushi.... all under one roof!
Making waves in Hong Kong during its launch in May last year, popular artisanal ice pop brand I SEE i SEE has launched its first outlet in Singapore.
Owner Candice Yung offers a rotating list of new flavors each week, and depending on the availability of the ingredients, you may find choices like Earl Grey Pistachio, Cheesy Raspberry, Refreshing Kiwi and Strawberry Hokkaido Milk, among an array of 12 flavors. There are also interesting renditions like Stinky Durian and Chilli Mango for more adventurous tastebuds. You can also opt to takeaway up to seven ice pops at a time, which will be packed in an insulated bag with dry ice.
Casa Italia offers Singaporeans a true taste of Italian gelato using recipes dating back to 1962, made fresh here in Singapore. Their products are honest, with no colorants or preservatives.
Plaza Premium Group, the pioneer and industry leader in providing Premium Airport Services, announces the official debut of Aerotel today in Singapore, the airport transit hotel arm under the Group that offers a stylish hideaway in the heart of airports.
Aerotel Singapore is a one-of-a-kind airport transit hotel in Changi Airport to provide travellers in transit with excellent accommodation and convenient booking hours. Located on Level 3 in Terminal 1 of the airport (near Boarding Gate D41), Aerotel Singapore is the Group’s inaugural flagship transit hotel and the world’s only transit hotel equipped with an outdoor swimming pool, Jacuzzi and pool-side bar in the airport restricted area.
Designed by travellers for travellers, Aerotel Singapore is parked near the boarding gates, and is travellers’ tranquil oasis between flights. Employed with antique brick walls, fine timber and quality fabric in grey and aqua, Aerotel’s design brings about a contemporary and chic yet elegant feeling from the moment one steps into the lobby. In addition to its warm lighting, signature fragrance and soft acoustics, Aerotel Singapore creates a stylish and homey experience for transit travellers to escape from airport’s hustle and bustle.
Equipped with supreme quality bedding fabrics and pillow menu, the 70-guestroom Aerotel Singapore offers three types of comfortable room options with respect to size. Bathrooms offer powerful hot shower and a selection of natural skincare products to make sure guests stay fresh and relaxed while in transit. Selected rooms can even have a stunning view facing the breathtaking airport runway where a surreal scene of A380 aircrafts are just parked a stone’s throw away.
As the world’s only transit hotel equipped with an outdoor swimming pool, Jacuzzi, pool side bar and gym facilities in transit zone, guests are invited to spend their transit time at the pool to enjoy the cheering sunshine of Singapore and busy aircraft movements, or workout at our fitness corner.
With hours of operation around-the-clock, Aerotel Singapore offers flexible booking hours, from SGD55 to SGD135 for a minimum of 6 hours. Guests can also enjoy complimentary Wi-Fi access during their stay.
RV Burger has opening at Changi Airport Terminal 1.
They offer delicious gourmet burgers, sides, meat & seafood entrée, pasta, wrap, pizza are crafted from fresh ingredients.
Featuring gourmet menu with our signature Wagyu Beef Burger , Crazy Tower Burger , The Fisherman, Kakiniku Beef Burger, Tortillas Wrapped with Salmon Mushrooms, Smoked Duck Spaghetti, Creamy Tom Yam Pasta, Volcano Chicken, Baby Pork Ribs, Bangers & Mash, Beef Rib Eye Steak, Pizza Margarita, The Ultimate Pizza, Bruschetta, Poutine and Garlicky Prawns, Guacamole and more…
The delightful favourites are freshly prepared upon order and served with house-made sauces that will pamper your palate at RV Burger, Pasta & Grill.
Featuring Iced Mojito, Sparkling Calamansi, Premium Brewers Coffee, Latte and a wide selection of beer, house pour gin, vodka, whisky and house wine. A cosy and relaxing place to chill out and enjoy something light for supper too!
Wildfire will be opening their 2nd venue in December, in 313@Somerset.
Wildfire has achieved the perfect burger patty results with our secret spiced marinade and 30-70 fat content ratio. The patties are char-grilled to prefection in the customised double-ventilated Inka oven from the UK.
At 500 degrees celsius, the extreme heat seals the juices within the beef patty and the Japanese Binchotan charcoal provides intense smoking, leaving the patty crusty on the outside and extremely flavoursome and succulent on the inside.
Wildfire is the only establishment in Singapore to use Rangers Valley Black Onyx 100% pure Black Angus Range MBS3+ (rump with bone-in) for the patties of our specialty burgers.
This limited supply Black Onyx Angus Beef is typically used for steaks by Michelin-starred restaurants around the world. The cattle have never been treated by hormones (HGPs) and are reared at a 12,000-acre feedlot that has won multiple awards including the prestigious Feedlot of the year award.
Nestled within the prestigious Bukit Timah residential precinct, The Siena is within an area of lush greenery, upmarket residential developments, quaint shophouses, great dining options and numerous good local and international schools as well as expatriate clubs.
Just a stone’s throw away, residents can embrace 74 hectares of lush exotic greenery due to its close proximity to Singapore Botanic Gardens. The Gardens offer a great respite from the hustle and bustle of the city and an urban oasis of tranquility.
Nature lovers have much to cheer as the ‘Green Belt of Singapore’ offers nature parks, reserves and reservoirs worth exploring. Residents can walk along the nature trail or enjoy a hike at the Bukit Timah Nature Reserve, soak in the scenery or take a leisure walk along the Village Trail that leads to MacRitchie Reservoir.
Foreign clubs in the area include the British Club, the Swiss Club, the Singapore Island Country Club, the Bukit Timah Saddle Club and the Raffles Town Club. Come mid-2016, Bukit Timah will be served by Downtown MRT line, connecting residents to the Central Business District and Marina Bay area.
Tel: +65 61001880 , 61002880 or Email: Enquiries@the-siena.com.sg
Luxury British sports car brand Aston Martin have opened their new showroom recently.
The development of the luxurious new facility follows the appointment of Wearnes Automotive as its dealer-partner back in 31 August 2015, and represents a significant strengthening of the brand’s presence in the city state.
Led by award-winning artisan baker, Eran Mayer, Artisan Boulangerie Co. is a contemporary bakery with a remarkable French influence, employing artisanal techniques with natural ingredients of the highest quality. Starting with the flour that is imported directly from a traditional flour mill outside of Paris to carefully sourced and selected produce from the best farms around the world. They bake their breads fresh daily with a taste unlike anything you’ll find in Singapore.
Artisan Boulangerie Co. has five outlets around the island and we are pleased to bring some French flair to the East Coast of Singapore.
Established in 1887 and originated from Germany, Braun Büffel is known for it's designs and top quality leather goods and accessories, and will soon be opening a new outlet at Changi Airport Terminal 1.
What began as a family trade over a hundred years ago in Kirn, Germany, has now become a global symbol of style, strength and dependability. Loved by executives, favoured by travellers and fancied by fashionistas from all over the world, every Braun Büffel leather creation is a stirling example of the brand’s uncompromising craftsmanship, timeless appeal, and a legacy of excellence that dates back more than a century ago.
Alt. which has a branch at Suntec City, has opened its second at East Coast.
Alt. – short for ‘Alternative’ – is a contemporary pizza bar offering artisanal pizzas starting at $8. Offering a range ofdelicious 11-inch pizzas, starters, craft beers and wines, Alt. encourages guests to fully customize their pizzas with a wide selection of delectable cheeses, homemade sauces, gourmet meats and seafood, as well as fresh veggies and herbs.
With an open concept setting, Alt. provides a casual yet active environment and has a variety of indoor and outdoor seating options, including prized bar seats for guests to watch the chefs at work. The comprehensive drinks list is anchored by a range of Californian craft beers by Lost Coast and Modern Times, and boasts of 10 different wines that are all available by the glass or bottle.
The bakery prides itself in the creation of exquisite handcrafted breads using only the finest quality ingredients from Europe. A group of dedicated, highly skilled craftsmen then combines the Japanese, European and Taiwanese styles of bread making to create an impressive line up of artisan breads.
Heading Duke Bakery as the Founder and Executive Pastry Chef, is 29 year old Allen Tsai. At the age of 17, the Taiwanese-born Tsai left home for Japan, France and Germany to learn from the celebrated masters of the baking trade. With ten years of valuable experience, the budding bread connoisseur has also gained himself a solid reputation in the baking industry.
The Emporium is an exciting new multi-brand fashion and lifestyle pop-up store offering shoppers a fresh, stylish and enjoyable retail experience. It has something for everyone – great clothes, shoes and accessories for men and women, furniture and home décor items, gifts and much more.
New stock arrivals every week make it the perfect store for putting together a great new outfit, buy all the gifts you need for family and friends or create a stylish new festive look for your home.
Milkcow is a hand-made, soft ice creamery, originating in Seoul, South Korea.
The differentiating factor for Milkcow is that their desserts are healthy, 100% natural, and truly organic. Milkcow uses only organic milk from eco-friendly, IFOAM and HACCP certified, organic farms. Moreover, the Milkcow cows are only fed with grass from the farm’s own cultivated, organic fields. Milkcow takes organic seriously.
With fourteen different ice cream topping combinations to choose from, you can enjoy a different, delicious experience every time you visit Milkcow.
REDValentino dresses a modern girl who hails to the contemporary. She is ironical, international, eccentric, yet dreamy. She sees the world through an unconventional point of view.
The new 116 sqm boutique stocks their clothing and accessories collections Spring/Summer 2015.
Density brings to you the first-ever frozen custard store in Singapore - for a super-premium ice cream experience.
Sporting an industrial-chic look with grey cement flooring and walls, lowly hung light bulbs and refurbished metal furniture from a vintage store, Density's interior décor draws its inspiration from the industrial look of the Chicago 1933 World's Fair, which introduced frozen custard to the greater public.
Frozen Custard contains only half the amount of sugar of a regular frozen yogurt. Because of its low overrun and high butterfat content, there is less need for sugar. This makes them a healthier dessert choice, as frozen custards are lower in calories and sugar and uses natural ingredients such as milk and egg yolks.
Italian fashion jewellery brand Nomination Italy will set up its first store at Marina Square.
Nomination Italy’s jewellery lines reunite the valued tradition of classic materials like 18k gold, semi-precious gems, Swarovski crystal and 925 silver with innovative materials and designs.
Its modular jewellery line Composable, features the highly customisable modular bracelet and offers a new and contemporary twist on the charm bracelet concept.
Stoned by Q (SBQ) is the first in-house jewellery brand created by home-grown multi-brand handbag and accessories store, Quintessential.
The brand offers a range of affordable jewellery that looks contemporary, spare and minimalist yet remains well-priced and beautifully presented. The main design component of each piece is a natural semi-precious stone/stones or quartz set against 18k gold-plated over brass. The extensive line includes necklaces, rings, bangles and earrings with new designs introduced every month.
All your favourite multi-coloured semi-precious stones are available: rose quartz, lemon topaz, citrine, green onyx, moonstone, turquoise, London blue topaz, malachite and black onyx.
Celebrity Fitness clubs boast ambience and aesthetics inspired by real celebrity hangouts in Hollywood, Beverly Hills and Miami as well as the latest state-of-the-art fitness equipment from world-class brands including Technogym, Life Fitness, ViPR and BOSU. Among Celebrity Fitness’ signature group fitness classes are their trademarked Floating Yoga, the wildly popular Dance N’ Attitude (DNA) dance fitness program, and their Tour de France inspired Peloton cycling class.
Celebrity Fitness is the destination to celebrate fitness by providing you with inspiration, motivation, trainers, equipment and classes that take you on this engaging journey to a healthier lifestyle.
Embodying IHC’s vision, the four-storey IHC building is an iconic, unique and sustainable building that blends both traditional Indian as well as modern architectural elements. The architectural design for the facade of IHC is inspired by the “Baoli” (or Indian stepwell), and seeks to create an urban forum for the celebration and appreciation of Indian culture.
The diversity and multi-faceted nature of Indian culture is also captured in the use of a translucent shimmering façade to create an impression of IHC as a “shining jewel” in the day, and the transformation of the IHC into a “glowing lantern” of the Indian community with the lighting of the colourful façade mural at night.
The IHC adopted an inclusive curatorial approach under the guidance of the IHC Concept and Content Sub-committee; and defines Indian in the pre-modern context of the subcontinent. Thematic permanent displays and/or special exhibits as well as programmes at the IHC will showcase various communities from the subcontinent with ‘lived histories’ in Singapore. In addition, memories and accounts of the community have also been captured.
The IHC’s permanent gallery storyline revolves around five themes arranged chronologically to span the time period 1st century CE to the 21st century. The themes present, through artefact and interactive displays, the long history of interactions between South and Southeast Asia as well as the experiences of South Asians in Southeast Asia (especially Malaya); Singapore in particular. They narrate the history of the migrant community and their contributions to Singapore.
The legendary steakhouse, Morton’s, has unveiled a refreshed and contemporary new look following a 3 month renovation.
16 years since the restaurant first opened its doors in Singapore, the time-honoured main dining room, three private dining rooms and Bar 12.21, have all been transformed to reveal a fresh, bright and contemporary space, which exudes sophistication.
The restaurant façade now features French windows which offer an inviting glimpse of the revamp through Bar 12.21 and on to the main dining room beyond. With its lighted bottle display and contemporary chandelier light feature, the chic bar makes an ideal place to rendezvous for aperitifs of signature MORtinis or sample a selection of over 60 whiskies, bourbon and premium spirits.
Over in the main dining room, the use of crisp white paint on the walls is elegantly contrasted against the use of dark wood accents seen in the cornices, window frames and the screen panel features. This is offset by the accents of warm colour tones in the vaulted ceilings; gold in the main dining room and pale blue in the private dining rooms, as well as the use of various textures throughout, such as the brickwork effect stone tiles which frames the showcase kitchen. With a distinct Art Deco feel to the overall design, the restaurant now benefits from a real sense of space - the accumulative result of the removal of the partition between Bar 12.21 and the main dining room; the new wall-to-wall windows that stretch the length of the main dining room; the creative use of mirrors and clean contrasting colour palate, all beneath the warm glow of the bright sparkling chandeliers.
The three private dining rooms, each space unique, follow the clean and contemporary look, and feature distinct pale-blue vaulted ceiling with a cloud mural. New cutlery and glassware completes the overall redesign, not to mention the cherished pig-shaped tabletop oil lamps which have been lovingly restored, and now utilise eco-friendly tealight effect lights.
Oenophiles are sure to delight with the introduction of 52 wine lockers, where you can keep bottles of their favourite vintages, or alternatively, choose from the extensive wine list - many of the bottles which now grace the new showcase wine wall.
The Bar & Billiard Room at Raffles Hotel marks a new era with its return to a storied and sophisticated, yet relaxed bar and lounge specialising in whisky, original and imaginative cocktails, craft beers and high quality cigars.
Noted as the oldest existing bar in its original location in Singapore, the Bar & Billiard Room will now present up to 400 curated whiskies alongside an entirely new cocktail list and bar menu.
With a beautiful room and outdoor covered terraces, the unique and historic setting at Bar & Billiard Room naturally lends itself to the new evolution. The Bar & Billiard Room will also serve as an everyday meeting place as well as for special occasions.
Christoph B. Nyfeler shares his 16 years of whisky experience as Raffles Singapore’s Resident Whisky Expert. Of the 400 hand selected whiskies, many are limited editions and directly imported for the bar. The whisky list boasts a strong Scottish presence with a good selection of American bourbons and Japanese whiskies rounding off the collection.
To add special interest, Christoph will host whisky events such as whisky appreciation masterclasses and whisky dinners regularly. He can also create exclusive whisky pairing menus for groups and corporate events of up to 20 people. You can share your individual taste preferences with Christoph who will then customise a dinner menu where courses are paired with different types of single malt whiskies.
Equal attention has been given to the new whisky-led cocktails created by Raffles Singapore Restaurant and Bar Operations Manager Randolph Velasco and his award-winning bartenders. With special skills and knowledge of infused liqueurs and house-made bitters, the team have based the bar’s new concoctions on classic cocktails with a modern twist in Menu highlights include the BBR 1896, a nod to the year the Bar & Billiard Room was established. The complex cocktail is a delight for the senses; the bourbon is first fat-washed in butter for a creamy mouth feel and savoury flavour, mixed with Angostura bitters, smoked with chamomile tea leaves for a subtle, floral aroma and finally garnished with a slice of orange peel.
The Old Nick was a favourite tipple for navy officers who needed some liquid courage before heading out to sea. The Bar & Billiard Room’s version is a combination of Scotch whisky, thyme liqueur, Dom Benedictine, orange and lemon bitters. The comprehensive cocktail menu encompasses other base spirits such as gin, tequila and vodka as well. Look forward to the Miss “H”, Randolph’s take on the ubiquitous martini featuring kiwi, Cointreau, lime, and muddled kiwi fruit.
Bar bites include a selection of sophisticated nibbles and more substantial sharing plates. An array of cold and hot dishes can either be enjoyed as an accompaniment to drinks or as full-fledged meal. Menu highlights include Crabmeat Cigars, shredded fresh crab meat wrapped in vine leaves.
For a sweet finish in keeping with the bar's theme, Chocolate Whisky Stones are available in three different flavours – dark, milk and white chocolate. The chocolate is first melted down and infused with whisky before being placed in moulds to resemble the whisky stones commonly used to chill the spirit without diluting the drink.
The Bar & Billiard Room also houses one of the five original billiard tables from the turn of the century and you are invited to have a game over drinks. On Friday and Saturday evenings, the bar will feature live jazz.
Celebrity Chef David Thompson’s Long Chim transports you to the streets and markets of Bangkok, with added refinement.
Recently awarded the No. 1 spot on San Pellegrino’s Asia’s 50 Best Restaurants 2014 and 13th on World’s 50 Best Restaurants 2014 for his restaurant in Bangkok, Long Chim is Chef David Thompson’s first venture into casual dining.
The internationally acclaimed chef, restaurateur and cookbook author has crafted a tantalising menu that combines traditional street food and contemporary flavours, with a restaurant concept reminiscent of the vibrant streets of Bangkok. Rediscover Thai cuisine with beef with holy basil, chicken pilaf with turmeric and cardamom, and more.
Chir Chir, the famous fried chicken restaurant from Korea has opened a new outlet at 313@Somerset.
Chir Chir Fusion Chicken Factory is a casual restaurant chain that specializes in delectable freshly cooked chicken dishes. The Chir Chir (pronounced Chi-Re Chi-Re) chain originated from Seoul, South Korea. The chain’s focus on great taste, value and service has allowed it to grow into one of the largest "Chimaek" franchises in South Korea.
Chir Chir has earned a strong following in Korea due to it`s unique menu which is great tasting and offers a great variety of selections. The mission is to meet the needs of those of you who are tired of the same chicken which is cooked in same simple style.
Girard-Perregaux watches are innovative creations guided by the quest for perfection and in-depth design research to the finest detail. The “Haute Horlogerie” collection offers a rich variety with a complete range of most fascinating complications.
All these watches and other classic Girard-Perregaux collections (like the Vintage 1945, the ww.tc, the Girard-Perregaux 1966 and the Cat’s Eye) are a veritable treasure trove for connoisseurs.
Level 1 The Shoppes Marina Bay Sands, 10 Bayfront Avenue
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