As a yakiniku and dry-aged beef specialist, YEN Social offers an extensive range of hand-selected meat cuts grilled to precision, in a plush yet relaxed dining setting. It is brought to you by the same team behind YEN Yakiniku, the only MICHELIN-recommended yakiniku restaurant in Singapore.
YEN Social is helmed by yakiniku maestro, Chef Jones Chen, who has created the ideal yakiniku experience for beef lovers in a communal dining format. Diners can enjoy the fun of grilling easy-to-grill cuts themselves while indulge in the satisfaction of having thick juicy wagyu steaks grilled to perfection by YEN grill chefs. As befits a true yakiniku and dry-aged beef specialist, the various cuts of beef have been individually selected for the best balance between marbling, texture and flavours, at wallet-friendly prices.
Menu highlights include curated sharing platters, which allow guests to enjoy a full and varied experience of different cuts and flavours in one tray. Experience the quality of their in-house whisky dry-aged wagyu ribeye, as well as specialty cuts such as ox tongue and wagyu intercoastal (rib finger) cubes.
Offering a completely different experience from its Esplanade branch, the new Barossa Bar & Grill at VivoCity shines the spotlight on dry-aged Australian beef and Josper oven-grilled lamb, poultry and seafood dishes. The Australian-inspired restaurant serves only the highest quality and carefully sourced meats from Australian farms.
Barossa specially curates its selection of Australian beef from four renowned brands. The Bass Strait range showcases 100% grass-fed beef — the cattle are raised on natural rye grasses and clover. Wanderer’s free-range beef offerings come from cattle that roam freely in paddocks and feed on barley. Josdale is an Australian pioneer of 100% grass-fed black angus; its cattle roam the verdant pastures of Gippsland in Victoria and are antibiotic- and hormones-free. Finally, Carrara’s array of multi-award winning wagyu is known for its superb texture and intense flavour, which are derived from first-class genetics and grain-fed for a minimum of 350-400 days. Their cattle is traced from birth to ensure biosecurity and meat safety while providing the best animal welfare.
In addition, the restaurant boasts its own dry-ageing fridge, the Dry Ager®. The bigger cuts such as porterhouse and tomahawk are aged for 50 days while the smaller cuts such as tenderloin and striploin are aged around 25 days. The natural enzymes in the meat break down some of the collagen, resulting in a tenderer texture. During the dry-ageing process, the beef also loses a percentage of its total weight due to water evaporation, which causes the flavour to become more concentrated and intense.
The restaurant overlooks the tranquil water leading to Sentosa Island, making it an ideal address for sedate sessions replete with tête-à-têtes. Perfect for casual gatherings, its special al-fresco menu features tapas from just S$6, cheese platters (from S$28) and pizzas (from S$24). Kick back and relax with offerings such as Japan Sakoshi Bay Oyster ½ Dozen, Chipotle Buffalo Wings, Truffle Fries and Char-grilled Prawns with Spicy Citrus Dressing.
Barossa carries about 10 wine labels from Australia as well as a wide selection of white and red wines from Italy, New Zealand, France and South Africa. Classic cocktails such as mojito, pina colada, amaretto sunrise and tequila sunrise are available here as well.
Ryan’s Grocery, Singapore’s premium alternative gourmet, organic, gluten-, allergen- and preservative-free specialty foods store, has opened its second and flagship outlet at the newly revamped Great World City. The 4,000 sqft space includes Ryan’s Kitchen, its first restaurant in Singapore.
Other than the range of imported and in-house products currently carried by Ryan’s Grocery, the new store stocks an expanded variety of organic, gluten-, preservative-, and allergen-free products from Singapore, the U.S., Europe and Australia. This includes a selection of Australian native tea, snacks and wild-caught seafood, as well as boutique handmade jams, relishes and condiments.
The highlight of the store, Ryan’s Butchery, will carry NEW products such as quality dry-aged meats prepared right in the store’s dry-aging chamber, as well as an extensive range of meats including Mara Organic Beef, WX Rangers Valley’s Wagyu Beef, Five Founders Carbon Neutral Premium Beef and the winner of Australia’s Best Pork National Award 2018, Borrowdale Carbon Neutral Free Range Pork.
Ryan’s Kitchen marks the brand’s first foray into the restaurant scene in Singapore. The cosy Australian-style dining restaurant seats 40, and serves up a delightful menu prepared with quality produce as well as organic, gluten- and preservation-free products that may also be purchased at Ryan’s Grocery.
Comprising a delectable all-day menu, expect sumptuous organic steaks and burgers made with organic beef patties, wholesome salads, hearty breakfast as well as gluten-free dishes like fish and chips and fried chicken, which are prepared in a dedicated fryer. Quality coffee, tea and organic wine will also be available. Embracing the true farm-to-table concept, Ryan’s Kitchen will be able to prepare dishes with the customers’ choice of meats from the butcheryat a nominal preparation fee as well.
The Single Cask is a whisky company, soon to be opening a whisky shop with over 200 single malt whiskies, providing whisky trainings and tasting events, and offering a night drink experience of unpretentious quality whisky, neat, on the rocks, or in a cocktail!
The Single Cask prides itself on selecting the finest quality single malt whiskies we specializing in bottling single casks this is what makes their whisky truly unique. Each and every expression is from one individual cask and offers a unique whisky experience each and every time. No cask is the same; each has a story to tell.
Whether you are a beginner, a connoisseur or an absolute whisky lover, The Single Cask is all about the experience, each cask offering unique flavours, aromas and taste sensations, direct from the cask to your glass!
They will also be the first and only outlet to be certified "Whisky Ambassador" in Singapore, with every member of the staff having completed the UK award accredited Whisky Ambassador course program.
They look forward to welcoming you and helping you exploring their collection of incredible whiskies. It’s an exciting journey, embrace it one dram at a time!