Michelin recommended Hong Kong brand, Chee Kei, has finally landed in Changi Airport's Terminal 2. Chee Kei is well-known for mastering the fine art of wonton noodles and authentic Cantonese comfort food. It is even better that it is located in the Public Area of the airport and it is open 24-hours daily, all year round.
In 1994, the original Chee Kei shop opened on Russell Street in Causeway Bay, opposite to Times Square. In 2006, the branch relocated to Percival Street. Chee Kei is the lone “wonton noodle shop survivor” in the prime Causeway Bay area among high-end retail stores - a great testament to their quality and popularity. Today, you will find Chee Kei branches in several prime locations. Their restaurants collectively fulfill their mission to connect people through the rich history and mouthwatering taste of Cantonese cuisine.
Chee Kei aims to keep Hong Kong tradition alive by providing an elevated authentic experience of Cantonese food.
With coffee sourced from more than forty different farms internationally, BLACK: Barista Coffee World at Changi Airport Terminal 2 is certainly a shop for all premium coffee aficionados. From Indonesia Kopi Luwak to Jamaican Blue Mountain, the variety is second to none. Not only are whole and ground beans for sale, there is also a fine selection of premium accessories to check out. Be it the siphon, French press, or machinetta, there is something for everyone. So stop by for a lovely souvenir that is bound to impress all discerning coffee lovers.
BLACK: Barista Coffee World is the finest purveyor of gourmet coffee. Their connoisseurs have travelled the globe selecting the highest quality, aromatic beans from the world’s premium coffee producing regions and farms. They have used our expertise in terroir and microclimates to ensure a superior, full bodied flavor profile. Their passion for luxury shows in the final roast, using only the best artisanal coffee roasters to bring you an exceptionally rich coffee experience and selection from all around the world. Click here for the list of specially curated coffee which they carry.
In March 2019, Norwegian fast-casual restaurant chain Pink Fish will be available in Singapore! And not any old location, they’re opening at the brand new development Jewel Changi Airport. The world’s best airport 6 years running. In the midst of the worlds largest indoor waterfalls, a 5-story indoor garden, world class shopping and restaurants you will be able to get your daily fix of Omega3 at Pink Fish.
Pink Fish is a new fast–casual food concept with Norwegian salmon as the star of the show.
Their award-winning chef Geir Skeie had a dream: to bring fresh Norwegian salmon to people all over the world. He imagined a vibrant menu of salmon dishes, packed with delicious international flavours and served to order — fast.
So he shared his dream with two business-savvy friends and the concept was born. A year later they opened their first Pink Fish restaurant in Oslo.
Swiss artisanal chocolate brand, Läderach Chocolatier Suisse is among one of the retail tenants confirmed to open their doors in Jewel Changi Airport next year.
Läderach has stood for top-quality, hand-made Swiss chocolate and confectionery specialities since 1962. They are a family company with around 500 employees that is headquartered in Glarus, Switzerland. They manufacture they own cocoa mass in their chocolate factory, which makes them one of the few premium producers to guarantee sustainable quality from the cocoa bean through to the end product.
The Läderach chocolate family encompasses the brands Läderach Chocolatier Suisse and Läderach Professional. The company has two production sites in Switzerland and one in Germany. Their premium products are sold in their 50 or so proprietary chocolate boutiques with points of sale in Switzerland, Germany and other countries, as well as by specialist retailers and high-level restaurants.
Shake Shack’s first restaurant in Singapore will open in Jewel Changi Airport next year, where diners can look forward to signature menu items including the ShackBurger®, Shack-cago Dog®, classic crinkle-cut fries and frozen custard ice cream.
Shake Shack sprouted from a hot dog cart in Madison Square Park in Manhattan to support the Madison Square Park Conservancy’s first art installation. The cart was quite the success, with Shack fans lined up daily for three summers.
At Shake Shack, they use 100% all-natural Angus beef, vegetarian fed, humanely raised and source verified too. No hormones or antibiotics – EVER. They pride themselves on sourcing incredible ingredients from like-minded artisanal producers.
As Jewel at Changi Airport (Jewel) approaches its opening in 2019, travellers and local residents can look forward to a much-anticipated line-up of retail and F&B offerings. Making their debut in Jewel will be several first-in-Singapore brands such as Shake Shack, Pokémon and Läderach. The first comeback A&W restaurant in Singapore will make its appearance at Jewel. The line-up will also include familiar homegrown brands such as Tiger Beer, Naiise and Supermama, which will be introducing first-of-its-kind concepts for their stores in Jewel.
Jewel will be Singapore’s first multi-dimensional lifestyle destination to integrate Nature, Play and Retail elements on a large scale. Featuring over 280 shops and eateries, of which approximately 60 percent are new-to-Changi brands, and over 30 percent are F&B operators, Jewel’s retail offerings will wrap around the Forest Valley and Rain Vortex, promising visitors a unique retail experience.
Shoppers will be able to traverse seamlessly between nature and retail as they step into the retail corridors from the walking trails of the Forest Valley. Specially-created F&B units with terraces overlooking the Forest Valley will offer a picturesque view, creating an idyllic garden dining experience within an indoor environment.
The distinctive Duplex Boulevard at Jewel will house large-format stores that provide retailers with a canvas to craft immersive brand storytelling universes. Exciting recreational attractions that take pride of place at Canopy Park, located on the topmost level of this landmark, round out the Jewel experience. With this rich theatre of experiences, Jewel is set to be an iconic, repeat-visit getaway for visitors to indulge in a spot of retail therapy, relax in the lush greenery or engage in timeless fun and play with family and friends.
Since its inception in 1887, German brand Braun Büffel has held true to its traditional heritage of excellent craftsmanship, reliablity and functionality — all while evolving into a contemporary symbol of modern elegance and style. Its range of high quality leather goods embodies the unending pursuit of transformation and perfection, with bags and accessories that complement today's busy executive lifestyle.
Today, Braun Büffel prides itself for being synonymous with artisan modern leather goods & accessories for men and women.
From briefcases to wallets, Braun Buffel produces exquisite leather goods that adds sophistication to your outfit.
Their newest outlet will be opening soon in Changi Airport Terminal 2's Transit Area. View the locations of their 6 current boutiques here.
Passengers at Changi Airport Terminal 3’s Transit Hall will be welcomed by the refurbished Central Piazza, featuring the airport’s latest feature garden made up of elegant glass dandelion sculptures – the Crystal Garden.
The Crystal Garden is brought to life by tiered garden beds incorporating a curated selection of flowering plants and 12 spheres of artisan dandelion glass sculptures in varying sizes. Inspired by the flora and fauna of the other gardens in Changi Airport, the glass sculptures glow with luminance, creating the illusion that they are floating on pools of water or swaying in a breeze - these offer passengers a captivating and unforgettable experience amidst a garden of lights.
Prominently nestled in the heart of the Central Piazza behind the Crystal Garden is the brand new Louis Vuitton store. As the luxury brand’s first duplex airport store in the world, it is a travel destination itself with its unique architectural elements.
Specially conceptualised for the Central Piazza, the Crystal Garden is the 7th feature garden at Changi Airport. It comprises 1,735 Bohemian glass components hand blown with different finishes, giving the sculpture richness and texture.
Behind the Louis Vuitton duplex store, the Central Piazza also offers a new open lounge with plush seating and soft lighting, a dedicated working area and individual charging points, all carefully designed to enhance the T3 experience for all travellers.
DFS Group, the world’s leading luxury travel retailer, unveiled its latest retail store at the newly opened Terminal 4, Singapore Changi Airport. Encompassing more than 1,800 square feet, the store introduces two new concepts as well as an impressive collection of over 300 brands.
Redefining the airport retail experience, Terminal 4 is the first at Changi Airport to offer a “walk-through” retail concept, allowing DFS to introduce new features and concepts for a seamless shopping experience. The layout of the new store offers an integrated shopping space covering both liquor and tobacco and cosmetics & perfumes. Travelers are able to purchase their items in a single transaction at common cashier counters, served by team members who are cross-trained on all products in order to enhance the collaborative shopping experience.
The new store sees the introduction of “The Cocktail Bar”, a collaborative bar space where travelers are encouraged to engage in the basics of cocktail making and “The Craft Collection”, showcasing a selection of craft and small-batch beers and spirits from around the world that are curated for traveling customers looking for something unique and artisanal. Terminal 4 also sees the return of “The Whiskey House”, following its success at DFS’ Terminal 2 Duplex.
An innovative and seamless travel experience, in addition to a spectacular and spacious lounge, is what Cathay Pacific customers can look forward to when using the brand new Changi Airport Terminal 4.
The opening of Terminal 4 in end-October also unveiled a dedicated Cathay Pacific Lounge, one of the airline’s largest lounges outside Hong Kong, with seating for more than 200 customers.
Terminal 4 takes innovation to the next level by offering Cathay Pacific customers an integrated suite of self-service options, reducing queueing time and speeding up the process right through to boarding.
Passengers will be able to check-in, drop off their bag, clear immigration and board using fully automated systems, thereby ensuring a seamless, stress-free passage and allowing them greater control over how they spend their time at the terminal.
Similar in style to Cathay Pacific’s award-winning lounges at The Pier in Hong Kong, the new Cathay Pacific Lounge at Terminal 4 provides a “living room” environment of understated luxury in which eligible passengers can relax, eat and work before their flight.
Designer furniture and lighting has been carefully selected for practicality, comfort and privacy, while the use of natural materials, plenty of greenery and artworks by local artists add to the lounge’s welcoming atmosphere.
There is also a strong focus on food and beverage services, with the dining area featuring Cathay Pacific’s iconic Noodle Bar, offering a selection of freshly prepared Asian dishes including its signature Dan Dan Noodles and local favourite, Singapore Laksa.
Japan Gourmet Hall SORA is the largest restaurant across the four terminals at Changi Airport and houses six popular Japanese brands all under one roof.
The 7760sqft (720sqm) space seats about 300 diners.
Two out of the six brands at SORA are making its debut in Singapore. They are Tsuruhashi Fugetsu, a chain from Osaka specialising in "okonomiyaki" (Japanese savoury pancakes). And the other is Japoli Kitchen which offers Japanese-Italian fusion dishes.
For the first time at Changi Airport, The Shilla Duty Free store at new Terminal 4 will feature a seamless walkthrough duty-free shopping experience for travellers. Once they have passed the centralised area for departure immigration, travellers will be greeted with their favourite brands of cosmetics and fragrances as well as wines and spirits, which they would be able to purchase in a single transaction in the integrated duty-free zone operated by Changi Airport’s two core duty-free categories – Cosmetics and Perfumes and Liquor and Tobacco.
In line with its dedication to expand the travel retail assortment for travellers, The Shilla Duty Free brings in new brands not currently offered at other terminals, such as Hera, Diptyque, Alexander McQueen, Bentley and Bath & Body Works.
TWG Tea introduces a treasure-trove of exotic teas and accessories at Singapore Changi Airport with their airport specialty stores, to bring the thrill of discovery to your teacup.
Located in the duty-free zone, the latest TWG boutique at Terminal 4 provides the perfect solution for those in search of sophisticated gifts.
TWG Tea is the finest luxury tea brand in the world. Specializing in whole-leaf teas from source estates, TWG Tea offers the largest tea list in the world, over 800 different single-estate harvests and exclusive blends from every tea producing country.
Enjoy the entire TWG Tea loose tea collection with varieties from every tea-producing country. Brightly coloured packed tins and tea accessories accompany rows of tea-infused macarons and chocolate bonbons, both available in a choice of luxurious gift boxes too.
A key element in enhancing "Sense of Place' at the new Changi Airport Terminal 4 is a first ever collaboration between Changi Airport Group (CAG) and National Heritage Board to create a Peranakan Gallery. It offers travellers the chance to learn about traditional Peranakan culture, with exhibits including a beautifully embroidered Sarong Kebaya, an antique wooden wedding bed and Peranakan porcelain ‘nyonyaware’.
The Peranakan Gallery opens to the public 24-7 and is free for all passengers who have cleared departure immigration.
Located in the Departure Transit area, the Peranakan Gallery is part of T4’s Heritage Zone.
Visitors will be greeted by a doll house model display of Peranakan shophouse architecture.
Historical portraits of pioneers many decades ago lined the walls of the 150sq m gallery.