After five years of calling its cosy corner “meating spot” on Amoy Street home, Singapore’s foremost Argentinian steakhouse boCHINche by local lifestyle collective Spa Esprit Group has moved out of one Chinatown dining enclave to claim its stake in another - this time along the popular Club Street stretch. The new location boasts a larger dining hall decked out with a fresh look inspired by tribal design, an open kitchen and grill that flanks the entire length of the restaurant, and a refreshed menu designed by head chef Fabrice Mergalet to bring the age- old steakhouse experience to the modern age.
With a bigger location comes bolder ambitions as boCHINche continues to elevate the steakhouse experience in its new home. Ingredients, from trusted staples to regional specialties, are sourced seasonally from around the world to ensure the best products all year long. Modern cooking techniques such as sous vide, lacto fermentation, and infusions allow the kitchen to develop new dishes with unexpected ingredient and flavour combinations that draw inspiration from culinary traditions beyond Latin America, and across the world. Beyond its prized steaks, lighter, brighter flavours and more varied protein options have been introduced to widen its appeal. One thing remains unchanged since day one - steaks are cooked using traditional grilling techniques over charcoal fire to achieve a lightly charred crust and smoky aroma that best highlights the natural flavours of the beef.
Easily spot the restaurant on 27 Club Street with its textured facade cladded in panels of rustic recycled wood pieces. Step into the space and immediately notice the difference as tribal design-inspired interiors exude an undeniable masculine elegance, contrasted with quirky, fun elements throughout. A nod to soviet modernism design, clean, elegant lines of wood panelling, marble surfaces, and brass fittings are further accentuated with warm lighting in the 66-seater restaurant designed by the group’s creative director Jerry Sparks.
“boCHINche has been like that trusted old friend that never lets you down through the years. We’ve grown beyond just being that Argentinian restaurant or a traditional steakhouse - and have truly carved out a unique identity in Singapore’s dining scene that I believe will stand the test of time, and flourish even into even bigger and bolder possibilities from this point on,” shares Cynthia Chua, founder and Chairman of Spa Esprit Group.
Pre-meal nibbles come in inspired morsels packed full of flavours. Crispy Argentinian Spring Rolls (S$14) are filled with tender, richly flavoured chopped pig ears, cut with an aromatic mix of jalapeño, piquillo, scallion, and coriander. A trio of hand-cut beef, chicken and sweet corn Empanadas (S$5 each) continue to be boCHINche’s signature crowd-pleasers, with the addition of a new flavour that elevates the quintessential ham and cheese pairing with rich provolone cheese, smoked ham, sweet confit onions and pimento.
While meats are the main event at boCHINche, a new selection of standout starters offer bright respite for those seeking a lighter touch for their meals. A plump, milky ball of artisanal Italian Burrata (S$29) is paired with a medley of fermented tomatoes that cut through each creamy spoonful with refreshing fizzy pops on the palate, dotted with avocado mousse and edible orange cosmos. Quail (S$28) offers more than just a beautifully charcoal grilled bird with earthy flavours of salt-crusted roasted beetroot, crunchy roasted hazelnuts and tangy berries brought together with a rich buttermilk sauce. A classic Spanish risotto-style Bomba Arroz Verde (S$27) is topped with grilled Argentinian prawns, while raw scallop bites are folded throughout the rice and glazed with a stock made using seafood trimmings, resulting in a satisfying, creamy consistency while still remaining blissfully dairy-free.
From the famous wood and charcoal grill, a combination of cherry, apple and jarrah wood lends an irresistible flavour to a proud selection of carefully selected, grass-fed beef imported directly from Argentina, Australia, New Zealand, USA and Japan. While Argentinian beef remains the heart and soul of boCHINche, a renewed emphasis has been placed on the brand being an authority on high quality cuts of beef from around the world. A dry-aging fridge allows beef to be dry- aged in-house—typically for 35 to 38 days—using traditional methods, with an added coating of beef tallow that helps enhance the aging process while introducing new dimensions of flavours.
A thoughtful, 50-odd-strong-label wine list completes the steakhouse experience, with 10 labels available by glass and carafe. Designed around the philosophy of pairing wines and cuisine of the same origin, the list features 30 Argentinian labels—mainly from the key region of Mendoza—ranging from the quaffable to the bold and robust. The list is split between a selection of natural wines sourced from Drunken Farmer, while the rest remain conventional for their big, robust flavours that are best enjoyed with aged meats cooked over charcoal fire.
Get into training for authentic Muay Thai but yet with smiles and laughters. At PFG Muay Thai, they emphasize on happiness and positive vibes for each learning and training journey.
Coach Mus, the Founder and Managing Director of PFG Muay Thai is a Boxxtomoi Kickboxing International Champion.
PFG Muay Thai is simply not just a muay thai gym. It is a home to all their members where nobody will feel intimidated. Their classes cater to all ages, gender and fitness levels and are conducted in a clean, fun, safe and positive environment. Train with PFG Muay Thai at their new 4,000 sqft studio at Balestier Point. You can book a 1-hour free trial with them here.
In the neighbourhood of Lengkok Bahru, Abundance is a new casual joint which offers comforting Taiwanese cuisine.
Abundance's Red Hot Chilli Dumpling Noodles has the right amount of spice to heighten your senses without numbing your tastebuds. These fat dumplings pack juicy prawn, minced pork and a flavour punch, with chewy al dente noodles tossed well with their own rendition of Sichuan sauce.
Available for takeaway from 25 to 29 May! Want to skip the Q? Place a preorder with them at bit.ly/a8undance.
Liverpool FC has opened its second standalone retail store in Singapore at Queensway Shopping Centre.
The new store carries the full range of Nike replica kits, club merchandise, fashion accessories and special edition products to fans in the region.
The store also offers an exclusive 'fan cave' area that displays a wide collection of products perfect for those supporters looking to create their own fan zone at home, including signed merchandise, pictures of players past and present, and official homeware.
The Reds' first store in the country officially opened in January 2020 in Bugis Junction.
Along with the standalone store, fans in the region can access the new online store too via Weston.com.
The Chennai-based retro-classic bike maker, Royal Enfield has expanded its international footprint with a new dealership in Singapore. The company has come up with a new flagship store located in Ubi.
The new Royal Enfield store showcases the entire range of Royal Enfield motorcycles plus the complete range of Royal Enfield's genuine accessories for its motorcycles, as well as apparel and riding gear range.
Royal Enfield has 36 showrooms in Thailand, and has started operations in other ASEAN (Association of South East Asian Nations) countries including Vietnam, the Philippines, Malaysia and Indonesia over the last few years.
OnTheList is a pioneering concept of Members-Only Flash Sales, offering members exclusive access to luxury brands at discounted prices, for a limited number of days. Members are Invited by an e-mailed barcode to a specific location for the 3 or 4 day event.
Founded through their shared passion for fashion, Delphine Lefay and Diego Dultzin Lacoste launched OnTheList in 2016 with the aim of offering the best shopping experience for everyone in Hong Kong. In September 2018, OnTheList expanded to the shores of Singapore and subsequently to Taipei in early 2019.
OnTheList offers brands a sustainable option to clear past-season merchandise; turning old inventory into opportunity whilst simultaneously paying an additional channel to a wider consumer market. Working directly with over 300 brands or their official distributors, OnTheList offers its members authentic and quality products with the promise of being the best deal in town.
Great deals combined with attractive brands allow OnTheList to provide the ultimate omni-channel shopping experience for their members, both instore and through their online platform. Just remember - the flash sales last for a limited time only, so make sure you’re OnTheList!
Ki Residences sits on the site of the former Brookvale Park development at Sunset Way which was sold to developer Hoi Hup Sunway JV in Feb 2018.
Bask in the serenity of the leafy Bukit Timah enclave and yet be not far from the lifestyle playgrounds of Holland Village and Orchard Road. With its 999-year tenure, Ki Residences is a home poised to stand the test of time, just like the trees that reside on its ground.
This development will have 660 units and will leverage on the exclusivity of the site and its natural and green setting right in the fringe of town to offer a unique product that can provide respite from hectic urban life while still not compromising on accessibility and convenience. All the spacious 2, 3, 4 and 5-bedroom units are thoughtfully designed with optimum functionality and essentials in mind.
North London Collegiate School combines an ambitious academic education with pastoral care that genuinely values each individual and a range of extra-curricular activities that caters to every possible interest and talent. For families who aspire to world-class universities for their children, they bring a unique educational offering to Singapore.
To provide an ambitious education for all their students, North London Collegiate School work with professional teachers who are genuine experts in their subject. They empower teachers to inspire a love for their subject. They will deliver a broad, flexible curriculum which goes beyond exam requirements. All staff are also expected to participate in the vibrant extra-curricular life of the school to further inspire curiosity and enthusiasm outside of the classroom.
Sengkang Grand Residences is an iconic integrated development that is set to redefine the joy and convenience of living in Sengkang. With your home sitting above Buangkok MRT and a bus interchange, enjoy seamless connectivity to anywhere across Singapore.
Discover a unique home created and curated with lifestyle conveniences including a hawker centre, childcare centre, community club, community plaza, retail mall, bus interchange and Buangkok MRT Station.
Shop for daily essentials and groceries with a mall and supermarket under one roof, and relish the sizzle of hawker culture with a modern hawker centre right downstairs. An enriching childcare centre is just below your home, as is a brand new community club with a multi-purpose hall perfect for active, sporty lifestyles.
With 680 units spread across nine residential towers, ranging from 1-bedroom + study to 4-bedroom premium + flexi units, every home is optimally designed for you and your family. Each unit is decorated impeccably in a clean palette of pleasant tones and natural textures. Shape your home however you fancy, with expansive and adaptable living spaces that invite you to be creative with your interior design aspirations.
Stamford Tyres' newest outlet is in the Alexandra Village Industrial Estate along Bukit Merah Lane as part of their strategic move to serve customers at a more centralised location.
Established in the 1930s, Stamford Tyres has grown from a small tyre shop to a global distributor of tyres and wheels spanning over 90 countries and even having their own wheel factory. With an extensive retail network in Singapore and Malaysia, they provide a comprehensive range of products and services that include tyres, wheels, auto accessories, vehicle servicing and tyre services, through their Mega Mart and Tyre Mart outlets.
The newly-opened Citadines Balestier Singapore sits atop of 3 floors retail spaces which offers a wide array of amenities and services. From their cosy Studio apartment for the solo traveller, to their spacious one-bedroom apartment for a couple on the go, this centrally-located Singapore apartment hotel has the right apartments that set the tone for your stay.
Unwind in the outdoor swimming pool and mingle with friends at the Residents' Lounge. There is an outdoor fitness corner to tune your body clock from any jetlag. Children can have a fair share of their fun at the children's playground and water play area. You can also hold group gatherings at their barbecue pavilion and catch up with your friends and family.
Balestier is an eclectic neighbourhood in Singapore that offers everything from a rich bowl of local laksa noodles at the nearby Whampoa Hawker Centre to a cup of latte art and soy cappuccino along the shopping belt on Orchard Road.
Take a quick 15-minute walk to the nearby Novena hub for your groceries and amenities. The Newton MRT Station is a short bus ride away and connects you to the Central Business District and the Marina Bay area.
The National Parks Board (NParks) has opened the 5.4-hectare Cyclist Park, a new recreational space at East Coast Park. Featuring a longer view corridor of the marina vista, Cyclist Park boasts two new cycling circuits targeted at learners and experienced cyclists, a nature playgarden and F&B and retail outlets for families.
Located at Area D of East Coast Park, at the previous site of Goldkist Chalets, Cyclist Park is an active node, complementing the tranquillity of the nearby Raintree Cove that opened earlier this year. A one-stop hub for cyclists, visitors can practise cycling techniques at the two cycling circuits, as well as purchase and repair bicycles. It is also a stop along the Round Island Route (RIR).
The two circuits - the Learner Circuit and Advanced Circuit - are conducive spaces for cyclists to hone their skills. Beginners can attempt the 280-metre long Learner Circuit, where gentle slopes, large expanse of flat areas, and a mini BMX adventure trail help improve balance and stamina. The 500-metre long Advanced Circuit, with its undulating tracks, sharp turns, gradual granite steps and narrow bridge, provides a fun challenge for more experienced cyclists.
Open plazas with multiple entry points have replaced what was once the gated Goldkist Chalets and visitors can now enjoy unobstructed views of the sea. Visitors who seek a more tranquil experience can soak in the coastal ambience while lounging on terrazzo benches under the shelter of ketapang (Terminalia catappa L.) and handkerchief trees (Maniltoa browneoides). There are also two F&Bs, one convenience retail store and a bicycle retail shop that also run bicycle related workshops as well as repair services.
Families with children can enjoy a new nature playgarden at East Coast Park within the Cyclist Park. The playgarden uses natural materials such as upcycled wood to create curated play features for children to engage in spontaneous play amid nature. Young ones can develop a sense of discovery and train their balance at the simple obstacle course, and older children can try their hand at the 1.5-metre tall mini climbing wall installed with grips, that was fashioned from a log.
The opening of Cyclist Park marks the completion of the second of three phases in the rejuvenation of East Coast Park, which aims to create more open spaces and vistas of the sea, improve accessibility and enhance amenities. This follows the successful reopening of Raintree Cove earlier this year. The enhancement will be completed in 2020 with the opening of Big Splash.
Cyclist Park is located at East Coast Park Area D and is accessible via East Coast Park Service Road, via the underpass linking Mandarin Gardens to D3 Carpark and via Siglap Park Connector. The nearest bus stop is 90 metres away and is served by bus number 401.
AKINN is a fashion label that takes inspiration from the stories of individuals and the industry at large with every collection. By combining exceptional craftsmanship, timeless design, and inspiring stories, AKINN aims to cultivate responsible consumption with apparels to go beyond trends or seasons.
Looking ahead, their vision is to build a collaborative design platform that goes beyond fashion. They hope to bring together Singapore-based creatives and craftsmen from other design disciplines to co-create exquisite pieces that befit the sophisticated tastes of design-savvy individuals.
AKINN is the brainchild of Wykidd Song, a renowned Singapore designer most known for co-founding fashion label Song+Kelly, the first Singapore RTW brand sold internationally (Harrods, Selfridges, Barneys New York, and more). Wykidd’s impressive portfolio includes menswear design, as well as successful roles as design director for various brands across the region.
Diners can look forward to a slice of Japan in the Central Business District area as Japanese premium gourmet space, Gochi has opened its doors to the public.
Located at the bustling Capital Square on 23 Church Street, Gochi houses six different Japanese food concepts, ranging from Japanese heritage food brands to modern day treats.
Diners can enjoy a wide range of delectable Japanese cuisine at the new venue, with four new-to-market Japanese brands making their local debut, namely conveyor-belt sushi chain Chojiro, Italian-Japanese fusion restaurant Pronto, unagi specialty restaurant Unaemon and frozen fruit bar Paletas.
The well-loved leading luxury Japanese confectionery and chocolatier, Morozoff, which has three other outlets in Singapore (Plaza Singapura, Westgate and Jewel Changi Airport), has also set up shop at Gochi, selling its range of fine chocolates, best-selling cookies and cream cheesecakes. Hokkaido’s No. 1 soup curry eatery, Suage, which has two restaurants located at Capitol Piazza and Jewel Changi Airport, has an express counter at Gochi to cater to the busy CBD lunch crowds.
Shaped by the rich heritage of the renowned Balestier, 1953 stands beautifully with a conserved facade to add on to a new legacy. The up and coming landmark will be iconic at the locale where new chapters unfold in a precinct filled with charisma and conveniences.
1953 is a freehold conservation mixed-use development by Oxley Holdings.
1953 has a curated selection of one and three bedroom units across three different styles of collections to match your taste.
Thye Hua Kwan Temple will house a Hall of Filial Piety, where ancestral tablets will be placed. There will also be video screening facilities in the hall, where families can play videos of their loved ones in remembrance of them. The temple will also house Buddhist, Taoist and Confucian deities for worship and lecture halls where multi-religious dialogue will be held to promote inter racial and inter religious understanding. To promote Inter-Religious Harmony, that will be a library for the Sacred Books of all religions.
Tucked away in NewGen Retail concept habitat by honestbee, lies two exciting entrants set to shake up Singapore’s dining scene and change your notion of a grocery and dining destination. Introducing oyster and seafood bar hama hama, which brings Asian-inspired small plates and progressive cocktail bar b bar - habitat by honestbee's answer to a speakeasy that's beyond their famous mirrored cul-de-sac Wine and Spirits alley.
Conceptualised by Chef De Cuisine Vincent Ng, hama hama injects a rustic elegance into its seasonal sharing menu. With oysters as the main draw, choose from nine different types that range from French to Irish, including two house specials. hama hama 'pimps' oysters with five cooking styles that range from light (a cincau-like lemon and hot sauce jelly) to a crunchy bite (breadcrumbs with mentaiko aioli).
With its white and blue tiles and gold and brass accents, hama hama is a stylish kitchen and bar for seafood lovers. The main show-kitchen at the back and counter kitchen give guests first class seats to an intimate dining experience. With the ocean’s best catch of the day, guests can start off with the Truffle Udon made with shio kombu, packed with umami goodness in a truffle oil emulsion. The Bouchot Mussels are also a must-try - Chef Vincent uses hae bee hiam (dried shrimp) powder, dehydrated and made from scratch, served with deep fried hor fun strips.
“With Singapore’s hot and humid weather, I like to present dishes that are lighter and more refreshing on the palate,” says Chef Vincent Ng. “We really wanted to put a modern spin on fresh seafood, without overcomplicating things and keeping the flavours simple and clean. Think casual fine dining with the use of Asian ingredients and European techniques. Desserts take you back in time with some nostalgia twists.
Once your appetites have been satiated at hama hama, hit up their b bar which is just a few steps away and in a hidden spot in an unassuming neighbourhood.
Pasta Bar on Keong Saik Road is an intimate Italian & pasta restaurant by Chef Alessandro Guistetti.
Nothing is more Italian or more satisfactory to eat than a bowl of pasta. Known across Italy as “piatto unico” or “a complete meal” pasta has become a symbol of the Italian way of life – a symbol of family and friends gathering around the table to share, laugh, eat and create memories. At its simplest, pasta is a basic combination of flour and water but in reality, it is much more than that. Pasta and pasta making are deeply rooted in history, tradition and regionality and the recipes and techniques to make pasta vary from city to city, town to town, family to family.
Drawing on the traditions and techniques of his ancestors, Chef Alessandro draws on family recipes, handed down through the generations, to bring you dishes that reflect the regionality and diversity of Italy. Each and every one of their pasta shapes is handmade daily using a variety of semolina and ‘00’ flours combined with whole egg, egg yolks and water or a varying combination of these ingredients depending on the required texture, bite and intended use of the pasta, providing a different eating experience with every dish.
Siri House in Dempsey Hill is a lifestyle, social and dining space by Sansiri, Thailand’s leading luxury property developer, bringing together people, art, design, food, and retail - all essential elements for a sought-after place of gathering. An emblem of the Sansiri lifestyle, Siri House welcomes everyone. Whether you’re looking for a brunch spot on the weekend, a cocktail masterclass to attend, a thoughtful gift for a friend or just for quiet refuge, Siri House is the place to be.
Nestled in Dempsey Hill, Siri House features a Sales Gallery highlighting Sansiri’s most prestigious property developments; JAM at SIRI HOUSE, a restaurant that elevates the home dining and drinking experience; an intimate Art Space that will exhibit a roster of art shows by Thai and international artists; The Shop retailing a hot list of ones-to-watch-and-know design brands from Thailand.
With a rich culinary identity that spans over three decades, two generations, and multiple locations across and off the shores of Singapore, homegrown restaurant chain New Ubin Group is pleased to announce the opening of its third outlet, New Ubin Zhongshan Park, located along the outskirts of Singapore’s Central Business District, in the vibrant Balestier commune.
The 150-seat restaurant, residing at the ground floor of four-star hotel Ramada by Wyndham Singapore at Zhongshan Park since December 2018, is the hotel’s mainstay dining concept. This marks New Ubin Group’s first hotel restaurant, and is the second outlet the Group has opened in 2018. Earlier in February 2018, the Group opened its first upscale restaurant in the heart of the city, within the icnoic CHIJMES cluster. Prior to this, New Ubin existed as a single tze char eatery in Hillview Avenue—where it continues to reside—with previous incarnations in the rustic Sin Ming Industrial Estate, Sixth Avenue along Bukit Timah Road, Marina Country Club and Clementi.
Both openings put the family-run business on an exciting growth trajectory as it sets out to create a ‘Truly Singaporean’ tze char experience that can hold its own in any context, under the second generation leadership of chef and chief executive officer Alexander Pang, alongside founder and chief operating officer Pang Seng Meng, and the Pang family.
A joint partnership between New Ubin and HH Properties Pte Ltd, New Ubin Zhongshan Park will be jointly managed and overseen by Alexander and the hotel’s senior management, alongside, a “New Ubin taskforce” comprising of chefs and service staff from the original Hillview eatery. This is done to ensure that the motivation remains the same across all three existing New Ubin outlets – to bring a ‘Truly Singaporean’ experience that’s rooted in a confluence of hearty and innovative tze char, fresh produce and kampong-style hospitality.
Standing tall amid a verdant enclave, Whistler Grand by CDL is an elevated invitation to adopt the pace of nature. Set within the West Coast precinct, its distinctive 36-storey double towers open up to views of Pandan Reservoir and Bukit Timah Nature Reserve.
Lined with glass windows, an accented grey curtain wall cascades down the architecture facade trimmed by contemporary textured design. It’s the perfect setting to experience all of life’s refinements whilst staying connected.
Whistler Grand is a modern oasis set in close proximity to Jurong Lake District – Singapore’s largest commercial hub outside city centre. Enjoy endless shopping and dining options with JEM, Westgate and IMM nearby and live close to many established schools such as Nan Hua Primary School (located within 1km), Ngee Ann Polytechnic and National University of Singapore. Above all, the upcoming Pandan Reservoir MRT along with the future Jurong Region MRT Line and Cross Island MRT Line will soon provide residents with seamless travel around the island.
With over 60 leisure facilities spread across six clubs, you can put sheer pleasure at the top of your daily agenda.
Plunge into the impressive Lap Pool at the Wellness Club or head out to the teepee tents at the Glamping Garden within the Leisure Club to wind down your evening. Let your young ones scale new heights at the Adventure Club, where a Climbing Wall, Aqua Flying Fox and an Aqua Course specially designed for kids will keep them entertained.
Experience higher-level living at the Sky Club on level 24, where their landscaped lounge, sky dining and terrace spaces open up a world of possibilities. Be among stars at the Star Club on level 30, a dedicated astronomy observation deck that lets you gaze into the night sky.
Repton Schoolhouse at Alexandra Central Mall offers a unique curriculum combining the best of the British and Singaporean education systems and traditions. The combination of these and the finest educational practitioners, enable each child to be guided and encouraged to grow and develop their potential within a nurturing and supportive environment.
They are proud of the contemporary education the children experience and of the traditions and core values that lie at the heart of their school. The curriculum and programmes reflect the context and culture of Singapore and their partnership with Repton School in United Kingdom. Repton’s 450-year history has enabled it to develop a mature and clearly effective approach which moulds and brings out the potential of the children.
Welcome to the world’s first tech-enabled, multi-sensory grocery and dining experience! At habitat by honestbee, you get to see, feel, hear, smell and of course, taste food items and ingredients at their freshest.
They’re not just a grocery store and they’re not just a place to eat. At habitat by honestbee, you can experience the best of both housed in a 60,000 sq ft food wonderland. Cash and queues are the least of your worries. Powered by honestbee technology, they take care of the nitty-gritty so food comes first. Ready for a one-of-a-kind experience?
At habitat by honestbee, they source ingredients directly from farmers and established producers from across the globe. Discover daily indulgences like Japanese spices, dry-aged meat, prosciutto on demand, limited edition balsamic vinegar and unique seasonal produce.
For those who live to eat – a selection of dining concepts to excite every type of foodie.
Located at Alexandra Terrace, Brass Lion Distillery is Singapore’s first standalone micro-distillery specialising in producing high-quality small-batch craft spirits. In addition to being a distillery, it is also home to a tasting room, retail store and herb garden.
The brand debuts with the Brass Lion Gin — a tropical and distinctly Singaporean gin that evokes the island’s sense of place. This New World-style gin draws inspiration from the region’s centuries-old spice trade, which brought a plethora of Asian herbs and spices – together with indigenous varieties – to the island.
Founder Jamie's first foray into the world of spirits started with the opening of the legendary Chupitos Shots Bar in Clarke Quay, followed by The Beast Southern Kitchen & Bourbon Bar. A love of gin and experimentation, combined with the lack of local Singaporean spirits, led her on a journey to master the art and science of distillation under Master Distillers all over the world.
Embark on a tour of Brass Lion Distillery's entire space where you'll learn about the distilling process, how Brass Lion came about and the inception of the Singapore Dry Gin. Please visit this link to sign up for the tour.
GRUB has established a 2nd outlet in Balestier, located within the HomeTeam-NS JOM Clubhouse in Ah Hood Road. This new joint is a poolside alfresco burger bistro, with a food truck counter concept. They are looking forward to offering the same delicious juicy burgers and ice cold beers, this time with a beautiful pool view!
Similar to their Bishan outlet, they plan to maintain their family-friendly focus and will be organizing children's activities every month.
GRUB is proud to be part of The Food Explorer Group, a home-grown brand conceptualised and run by 4 young local entrepreneurs. Having built Cookyn Inc, Singapore’s premier cooking events company, the quartet have also added redpan, a modern Singaporean bistro at Marina Square to their repertoire of ‘food exploring’ adventures.
Hopscotch, a bar previously located at Red Dot Traffic Building is now operating at Gillman Barracks after a year off.
Hopscotch is a promise of the best local-themed cocktails, heavenly grilled food and the wildest parties. Visit their new place for their signature craft cocktails with a local twist. Find out more about them from their Facebook page.
Inspired by rice terraces, cascading waters and river valleys, Twin VEW is an architectural scenograph, reflecting the lifestyle of riverside living. Developed by CSC Land Group, Twin VEW blends beautifully with the rise of Jurong Lake District, Singapore’s second business enclave and lifestyle district, heralding a new era of work-play-live right next door to home.
The development is a pair of elegant glass towers perched atop an elevated terrain. Designed to be a tranquil sanctuary for quiet indulgences, residents are treated to an ever present multi-sensorial rejuvenation from the various amenities including spa pools and luxurious pavilions.
With the coming rise of the Jurong Lake district, Twin VEW is strategically located near high-value infrastructures such as the high-speed rail terminus connecting Singapore and Malaysia, Jurong Gateway commercial hub, the upcoming Land transport Authority Headquarters and the Lakeside leisure centre to name a few.
Reputable educational institutions are in close proximity to Twin VEW, providing quality education near home. Allow your body and soul to be rejuvenated as you stroll through Sungei Pandan Park Connector leading to Pandan Reservoir before coming home to a breathtaking sanctuary retreat.
When it comes to dining and shopping near home, residents are spoilt for choice with a myriad of options from the nearby major shopping malls, redefining the concept of work-play-live.
Twin VEW gives residents effortless accessibility to the heart of Singapore, including Orchard Road and Harbourfront through short commutes via the Ayer Rajah Expressway.
A vibrant restaurant primely located on Alexandra Road near Hort Park, Blue Lotus Mediterranean Kitchen + Bar offers delectable Spanish, Italian, Greek and Portugese favourites from tapas and pizzas to pastas, paellas and succulent meat dishes – all exciting and always relevant, traits that continue to make the Blue Lotus brand a talking point among Singapore’s discerning foodies.
It will comprise of 735 residential units spanning across 4 towers of 22-storey high apartment blocks.
Parc Botannia is well located next to the Thanggam LRT station, which is 1 LRT stop to The Seletar Mall, 3 LRT stops to the upcoming Sengkang Community Hospital and 4 LRT stops to Compass One.
With the opening of Fernvale Street, which connects Fernvale Road and Jalan kayu, this development is conveniently located with hippy cafes and famous Singapore food along Jalan kayu. Amenities, supermarkets and eateries are aplenty around this development.
Wing Tai Asia and Metro have jointly developed and launched The Crest, a new luxury residential condominium project located at Prince Charles Crescent.
With three iconic 23-storey towers and four 5-storey blocks, the design of The Crest was created by award-winning architect Toyo Ito, who has won the PRITZKER ARCHITECTURE PRIZE LAUREATE 2013. Ito has also designed CapitalGreen on Market Street and VivoCity.
The design of The Crest represents an appreciation for timeless design, an intimacy of architecture and nature, and a celebration of life’s many peaks.
The Crest has been created to provide a bright and airy living environment with magnificient views. Sky planters that are part of the architecture promote passive cooling and complement the lush landscaping and water features.
With its close proximity to Orchard Road and the Central Business District (CBD), The Crest will appeal to savvy investors and discerning homebuyers who are seeking quality residences in a quiet, mature neighbourhood that has excellent access to public transportation networks and modern lifestyle amenities of the city.
The Fragment Room is a rage room where you are encouraged to let down your walls and release your inner frustrations.
So your boss shouted at you. So your train broke down today. Wouldn’t it be great to go somewhere and release your rage? Let’s smash that anger to fragments.
The Fragment Room is a safe space for you to get rid of all your inner frustrations
It is easy to get caught up with deadlines, expectations and pressure in our fast paced society. Most of us do not have the luxury to just break off from our daily routine to let loose. The Fragment Room is the perfect therapy for busy individuals.
Visit The Fragment Room for a short session and treat yourself to arguably the most exciting anger therapy in the market.
Smash plates, glasses, vases, electronic appliances and more. Fret not, all of these broken pieces will be recycled accordingly because they care about the environment too.
ARTRA is a 99-yr mixed-use property development located right beside Redhill MRT. The block will be 44-storeys high and will house 400 residential units, a childcare centre, a supermarket and more all under one roof.
ARTRA is the best definition of city fringe living. Just 4 MRT stops to Raffles Place (CBD), 4 MRT stops to One-North area and a short drive to Orchard Road; residents can enjoy the convenience of this accessible location. Expressways such as CTE and AYE situated nearby shortens travel/car-drive time around Singapore.
Alchemist Beer Lab is the first beer infusion bar in Asia to house a grand total of 16 sleek and state-of-the-art towers.
While infusing beer is by no means a new process to beer makers, the beer infusion tower at Alchemist Beer Lab is a progressive and cutting edge system that allows brewers to introduce any type of ingredients into their infusions with optimal flavour extraction and fresh results. At Alchemist Beer Lab, two kinds of systems from Poland and the United States of America are used; one holding up to one-litre of beverage, and the other with a capacity of three-litres.
Conceived by the same team behind microbrewery-pub Little Island Brewing Co. located at Changi Village, Alchemist Beer Lab features a proud display of 16 visually stunning and technically advanced beerinfusion towers to offer a wide variety of infused beers. The draft beers used to infuse flavours into will all be methodically brewed at Little Island Brewing Co. by Brew Master of Little Island Brewing Co. and The Alchemist Bar, Steve Spinney, notable expert on beer in Asia and winner of three consecutive Gold Awards at the Asian Beer Competition for his “Storm Beer” creation.
Drawing inspiration from its namesake, Alchemist Beer Lab turns the ordinary into the extraordinary. Designed by architectural firm Akira Kita Architecture, also the team behind the design concepts of Esquina and Luke’s Oyster Bar & Chop House, Alchemist Beer Lab’s interior is decorated in a sleek and muted colour palette of grey, gold and black marble, and accented with wood elements to emulate an experience of the medieval times.
The kitchen is helmed by Executive Chef, John Edwards, who has thoughtfully conceived a Modern-European tapas-style menu to accompany the extensive array of drink options.
Crunchie Cookies is brought to you by the same baker of delicious cupcakes from Cupcakes & Bakes Company. As such, you can be assured that the cookies from their bakery are handmade daily and that only the finest ingredients are used. Any sort of coloring or flavoring essence is strictly not in their recipe.
They pride themselves highly on quality and customer experience. So head down to their store and get ready to treat yourself to a wide variety of flavorful cookies that the baker has meticulously created.
Craft beer bar Malthouse is now under new management.
While their fridges remain well-stocked with bottled beer, they've expanded their arsenal to include 12 taps, pouring brews from Coronado, Fourpure, Hitachino, Holgate, St Austell and new Singaporean outfit Crossroads Brewing Company. The kegs are stored in a purpose-built cold room and all beer lines are cleaned frequently to ensure that flavor is never compromised. To complement the taps, they've got all the comfort food your heart desires, from cheese and charcuterie platters to handmade pizza and steak and chips.
Recently launched, 3rd Culture Brewing Co. is a hawker stall at Maxwell Food Centre that offers another alternatives to the usual Tiger, Heineken or Carlsberg options with their selection of craft beers. The stall is definitely a great addition to the hipster meets not-so-fancy food center vibes trend
The beer stall has a selection of nine taps with three more on the way, which offers an international range of craft beers from breweries such as Brewdog, Stone Brewing Co., Panhead Custom Ales, Eight Degrees Brewing and more. You'll be able to have your hawker food fix and your craft beer cravings satisfied in one spot with prices starting from $8 for a 12 ounce cup.
Poised to cut a swath in Singapore’s sneaker‐loving community is The Social Foot, a brand‐new multi‐label sneaker and lifestyle concept store that offers an engaging shopping experience anchored on the exciting social media trend.
Using a colour palette of gunmetal grey and midnight black, the store is created to have a modern and sleek allure. The shelves remain largely unbranded, which is a deliberate move by the company, to encourage customers to browse and discover sneakers from various brands. The ceiling is inbuilt with changing LED lighting which allows the store set the tone for any desired ambience.
Setting itself apart from the competition, The Social Foot is also built with creating a space for the sneaker community in mind. The interior fixtures are modular in design, allowing the store to be transformed into an intimate event space or a pop‐up installation in a heartbeat. There are plans for future events that will allow the sneaker community to be involved in their own sneaker customization; talks with sneaker authorities; preview launches; and more.
Buoyed by a stellar roster of sneaker brand names including Adidas; Reebok Classic; Pro‐Keds; Keds; Sperry; Asics; Puma; Saucony Originals; Onitsuka Tiger; New Balance and Lacoste, The Social Foot allows individuals to find as well as develop their own identities through sneaker fashion.
Montana focuses on providing wholesome food, quality coffee and genuine service focusing on the customer.
The new and revamped menu is something the kitchen team is proud to showcase, merging traditional flavours with creative twists - including a Assam Crab Waffle inspired by Chef’s hometown food of Kedah Laksa, and a Kuroi Black Velvet Waffles with a black sesame base that would remind many of wander-lusting in Japan.
Popular signatures such as the Red Velvet Stacked Waffles and Jalapeno Mac & Cheese Waffles are updated and taste even better now.
Kite is a place to share a favourite past time with friends, family and colleagues. They serve modern comfort food using progressive cooking techniques with Asian flavours.
Kite stocks a selection of exquisite and under the radar wine labels and craft spirits. They create local adaptations on classic cocktail recipes that altogether showcase the quirkiness and passion of the amazing team behind not just another restaurant but a place you will feel comfortable sharing a conversation in.
Fu Lin Bar & Kitchen, this local food relic has just had a major facelift, turning into a hip tapas bar where patrons can munch on teriyaki-glazed slow-cooked pork feet, truffle potato cubes, and crab risotto served with spanner crab, salted egg cream, tobiko and leeks.
The kitchen even whips up an Inka Menu, serving perfectly-charred fresh squid that brings an izakaya to mind, and meat mains like the juicy iberico steak and the grain-fed US beef served with alfalfa sprouts, onion jam and red wine jus.
Wildfire will be opening their 2nd venue in December, in 313@Somerset.
Wildfire has achieved the perfect burger patty results with our secret spiced marinade and 30-70 fat content ratio. The patties are char-grilled to prefection in the customised double-ventilated Inka oven from the UK.
At 500 degrees celsius, the extreme heat seals the juices within the beef patty and the Japanese Binchotan charcoal provides intense smoking, leaving the patty crusty on the outside and extremely flavoursome and succulent on the inside.
Wildfire is the only establishment in Singapore to use Rangers Valley Black Onyx 100% pure Black Angus Range MBS3+ (rump with bone-in) for the patties of our specialty burgers.
This limited supply Black Onyx Angus Beef is typically used for steaks by Michelin-starred restaurants around the world. The cattle have never been treated by hormones (HGPs) and are reared at a 12,000-acre feedlot that has won multiple awards including the prestigious Feedlot of the year award.
Aqua Luna is idyllically located by the picturesque 25-metre infinity pool, this stylish alfresco pool bar at Park Hotel Alexandra affords guests opportunities to unwind in a tranquil urban oasis. Perched high atop a podium on the 7th floor, Aqua Luna sports a unique swim-up concept that invites you to soak in the arresting views, and welcomes you to splash to the tempo of nature.
When the night falls, Aqua Luna truly comes to life. Under the soft glow of twinkling lights, be enthralled by the selection of tempting bar eats, treats and beats. Or if you so desire, be lulled into a personal sanctuary of your own as you sip on a specialty cocktail handcrafted by their in-house mixologists.
Standing at a stunning height of 40-storey tall, the prestigious new launch condo, Alex Residences is one of the remarkable collections developed by established developer, Singland Homes (Alexandra) Pte Ltd.
Housing 429 tastefully designed units, the luxurious Alex Residences has multi levels of sky terraces offering its residents a spectacular view of the city skyline.
Strategically situated in Central District 3, Alex Residences is merely few minutes walk away from Redhill MRT station and only few stations or even short drive away from the vibrant Orchard district and the Central Business District.
The project is also just a stone throw away from reputable schools and amenities nearby.
Founded in 2001, Flower Matters begs to differ themselves from others through their creative usage of exotic flowers from all over the world, from Holland to New Zealand to South Africa.
Dedicated and creative, their team takes pride in creating beautiful, contemporary floral designs for their valued customers. They believe that flowers do not hold a special meaning only on specific occasions, but these wonders of nature can mean so much even on an ordinary day.
Spanish giants Valencia will be opening a new office in Singapore.
The six-time La Liga champions, who are owned by Singaporean businessman Peter Lim, revealed the location of the new office to be at Great World City shopping precinct in the central area of Singapore.
Peter Draper, a former Director at Manchester United, will oversee the set-up of the office.
Singapore‘s Park Hotel Group has expanded its portfolio with the opening of a new upscale hotel in Alexandra.
Connected to the Alexandra Central Shopping Mall, the new hotel offers 442 rooms and suites, all featuring complimentary Wi-Fi access. There is also a selection of club rooms and the top floor Crystal Club Lounge, which offers a range of facilities for premium guests.
On the seventh floor there is a 25 metre infinity-edge swimming pool with swim-up pool, and a large deck area that can also be used for events. Other MICE facilities include a 150-pax capacity function room that can be divided for smaller events.
In terms of F&B, the Park Hotel Alexandra’s Carvery restaurant specialises in Western cuisine, while the lobby level Coffee Belt serves pastries and wraps.
Focused on freshness and best available produce, MACA underscores the ethos of honest dining in a contemporary setting.
At MACA, modern cuisine is presented alongside an assemblage of fine organic wines, premium sake and signature cocktails put together by the team at Proof & Company. Nestled in the greenery of the old Tanglin Post at the tip of Orchard Road, the destination restaurant-next-door is a hop away from the heart of the city yet cleverly located for an intimate experience. It can host up to 30 guests indoors and another 30 for those who prefer alfresco dining and drinks on the porch.
Set in a raw architectural tone, a pan across the interior captures the unfinished elements of concrete, bricks and marble. A feature wall dressed in graffiti and an origami installation reflects the unexpected flavours on the plates. The open kitchen allows curious patrons to observe the chefs at work. A generous gift to the restaurant from an old friend, a long marble bar marks the importance of the relationships MACA aims to foster around food. Bathed in soft lights, the breezy verdant exterior accented with designer Benta Wiley’s creations also features a communal table for 12. Maître D' Chow oversees the daily operations and ensures that guests are well looked-after.
In favour of communal dining, MACA’s menu offers a humble selection of contemporary entrees and sharing plates. Approaching the protein from different perspectives, Head Chef, Rishi Naleendra carefully grafts the dimensions of flavours to create an equilibrium that convenes between comfort food and experimental cuisine. The seasonal menu this summer includes Chargrilled Baby Octopus with Smoked Miso, Beef Tongue with Zucchini and Soy, Ceviche of Prawns with Black Tomato, Kombu and Buttermilk and Pork with Parsnip, Scallion and Apple Cider. To satiate those with a sweet tooth, desserts include BlackBerry Ice Cream with Coconut Cream and Burnt Pear with Molasses Yogurt.
From USDA and Japanese Matsusaka beef to premium Iberico pork, a selection of premium meats dance across the menu.
MACA’s drinks menu boasts a stable of premium wines from France, Italy, Spain and Australia. Their premium sake offerings would also make any Japanese oyadama very happy. Purists can sample organic wines and award-winning sakes sourced seasonally.
For those seeking the delectable taste of cocktails, a list of classic blends and customised tipple are available. Signature concoctions include the reinterpreted Mexican summer thirst-quencher, Plum Paloma, made of plum bitters and tequila, and the Togarashi Old Fashion, which features a housed-made pepper-infused liqueur incorporated into a traditional Old Fashion.
Premium Japanese malt beer, Suntory, famed for its painfully meticulous transportation and exacting drafting processes, is available in both black and white on tap.
The restaurant is now open for dinner, while lunch service will be available in mid-July 2015.
Tianzi Singapore is the first producer of modern pralines in Asia, based on an open concept workshop where only chocolate made in Singapore is used.
Genuinely elaborated by cocoa and chocolate experts, modern pralines are the next generation of chocolate treats that haven’t evolved for decades. Indeed, the modern praline is a freshly hand-made chocolate bonbon, with a lighter texture combined to daring flavor associations. This is a delicate treat to consume anywhere and for every celebration. It is crafted to match the local population growing demand for quality chocolate products and to delight everyone with a unique and unforgettable culinary experience.
They know their chocolate but they also believe that growing Singaporean creative talents in chocolate will bring a particular dimension to modern pralines, giving a Singapore touch. Therefore this is Cedric Puah, their Singaporean chef that you’ll meet in their open-concept workshop.
Inspired by the craft beer and fresh seafood culture of San Diego, Draft & Craft is a unique restaurant-bar concept that serves authentic Southern Californian comfort food and specializes in craft beer, unique cocktails and artisanal cheeses.
Draft & Craft was conceptualized and founded by a couple that moved here from San Diego, who wanted to bring the freshness and easiness of Baja-influenced So-Cal dining to Singapore. The essence of So-Cal dining is fresh ingredients and is usually accompanied with a craft beer or cocktail in a casual, breezy setting. “Draft” refers to the draft gourmet beers on tap, and “Craft” refers to the craft food, cocktails and artisanal cheeses offered.
Draft & Craft serves up “Baja-style” Mexican food, which is a popular staple in Southern California because of its emphasis on fresh produce and seafood with it being typically lighter on the stomach when compared to traditional Mexican fare. Their food is mostly made from scratch, with a few components carefully sourced and selected by their chef. Highlights of the menu include epicurean versions of grilled cheese sandwiches and tacos such as the Baja Fish which consists of beer-battered and fried fish fillet, pico de gallo, fresh shredded cabbage and homemade white sauce enveloped in a warm and soft flour tortilla. In addition, Draft & Craft hopes to introduce the concept of beer and cheese pairings. The effervescence and varying flavors of different beers serves to complement a wide selection of cheeses as they bring out the subtle notes in one another. The gourmet cheese-tasting platter, as well as individual cheese wedges offered on the menu as supplemental beer pairings, were handpicked by their cheese consultant, who owns several cheese bars in Portland, Oregon.
Driven by his passion in craft beer, their beers are lovingly curated by the owner who is a beer connoisseur and home-brewer himself. Some of the offerings on tap include Stone IPA, Rogue Dead Guy Ale, Prairie Saison, and Anderson Valley Summer Solstice. The bottled beer list is constantly expanding and includes a good selection of IPAs, Trappist ales, stouts, porters and ciders.
For wine lovers, they have a selection of white and red wines carefully selected from a small and vibrant wine supplier. The wines offered are made from carefully tended vines, with minimal intervention in the cellar that is looked after by dedicated wine growers. The results are apparent- balanced, delicious and interesting wines which pair well with food. Cocktail drinkers can also choose from the craft cocktail menu that was specially concocted by the owner. The menu places a strong emphasis on fresh ingredients, such as “A Summer’s Day” which consists of champagne, elderflower liquor, and fresh cucumber honey water made from scratch daily.
Housed in a 1,000 square foot venue on the bustling Circular Road, in the heart of the Central Business District, Draft & Craft boasts an intimate setting with a capacity of 80 beer-loving patrons. Over at Draft & Craft, they hold the belief that the devil is in the details and they spare no effort in creating a great experience for you.
Established in 1995, Eagle’s Eye Art Gallery represents many regional artists of international reputations.They promote art that espouses the enduring values of humanity and their heritage. They have a collection from local artists who are deeply entrenched in their Asian heritage and yet cosmopolitan in outlook. They are passionate about art with social narratives, which illustrate the joys and struggles of humanity.
Eagle’s Eye Art Gallery is art consultant and supplier of fine art to Governments, Statutory boards, Royalties, Diplomats and MNCs. Heralding a new beginning, they have a brand new look. They will continue the same friendly services Corporate Art Consultancy, Art Restoration and Framing, Art Valuation, Art Print Services and Gift Wrapping.
They art pieces are marked with the seal of professionalism by Koeh Sia Yong, Chua Mia Tee, Tay Bak Koi, Goh Beng Kwan, Lee Boon Wang, Tan Choh Tee, Choo Keng Kwang, Thang Kiang How, Tung Yue Nang, Lai Kui Fang, Michael Tan, Wan Soon kam, Choy Moo Kheong, Alex Leong, Lui Cheng Thak, Patrick Teo, Andrew Yeo, Lye Yau Fatt, Ching Kek How, Christine Mak and other artistic geniuses from Singapore and Asia. A fusion of eastern sensibilities and western aesthetics are seen in these oil, mixed media and watercolour paintings.
Open Door Policy, Tiong Bahru’s favourite neighbourhood hangout, is launching a globetrotting new menu by Head Chef Daniele Sperindio and a revamped interior.
The new menu draws inspiration from far and wide throughout Asia, Latin America and Europe and has been streamlined to offer a focused selection of key dishes created in a collaborative effort between Chef Daniele and Chef-owner Ryan Clift of Tippling Club.
The new dishes are surprising yet familiar, boasting a higher level of complexity with more premium-quality ingredients, innovative and well-layered flavour profiles, and interesting presentations — while staying true to the modern bistro’s style of fusion European, Western and Asian flavours.
Standout items within the menu include the Kale Broth, a healthy starter poured table-side over crispy kale, smoked quail eggs and extra virgin olive oil “caviar”; Guacamole Risotto, with fresh chilli, slow-boiled hen egg and crème fraîche borrows its flavours and cheeky tortilla chip garnish from Latin America; a lean cut of Australian Kangaroo Fillet served agrodolce-style in a vinegar jus and accompanied with roasted Brussels sprouts with pine nuts and baby onions, and sautéed warrigal greens. Regulars will be pleased to find that the menu also features a number of amped up bistro classics, such as the quintessential Braised Beef Cheek is slow-cooked for 48 hours then served with velvety black truffle mash, roasted mushrooms and rich red wine jus.
An all new selection of Natural Wines have been introduced to the menu — made with minimal chemical and technological intervention during the growing and winemaking process, these wines are farmed organically without and produced without adding or removing any naturally occurring elements. Natural Wines are an ideal complement to the new dishes at ODP for a wholesome dining experience focused on premium ingredients.
Delvaux, the oldest fine leather luxury goods house is set to open its first boutique in Singapore at Scotts Square.
Established in Brussels in 1829, the house has always enjoyed exceptional prestige and trust of connoisseurs, most notably the royal family of Belgium, holding the esteemed title of "royal warrant holder of the court of Belgium". Steeped in the spirit of Belgian surrealism, Delvaux's witty approach to all of its creations ensures each design carries a strikingly unconventional take on luxury.
Only the finest skins from the best tanneries in France and Italy are used for Delvaux’s products which are crafted by hand in their own workshops in Belgium and France. Architectural lines, daring proportions and innovative shapes are and have always been, key components of the house’s vocabulary.
Among its archives of more than 3,000 designs, Delvaux’s most iconic creations are the signature handbags known as «Le Brillant» (1958), «Le Tempête» (1967), «Le Pin» (1972) and «Le Madame» (1977).
The innovative boutique concept is created exclusively for Delvaux by Luxembourg-based artists, Martine Feipel and Jean Bechameil, who participated in the Venice Biennale in 2011. They conceived elegant sculptural interiors for the boutiques, inspired by Flemish architecture and a boudoir-like aesthetic. Executed by the Italian firm, Vudafieri Saverino and Partners, a leader in luxury retail design and architecture, this original concept has recently been extended to Tokyo, Paris and London.
Just as in the case for Gessi Milano, Gessi has long sought for a very special location to open an inspirational place where the Gessi's world beauty, sophistication, wellness, creativity in designing the most intimate spaces of home dwelling could be represented. Charm, uniqueness, splendor, were the qualities Gessi was looking for, in establishing its house in Singapore.
The place is as unique as one of the very few remaining Victorian mansions in the city and even more one of a kind as it sits in the very heart of the city. Perfectly preserved, it dates back to the XIX century and it is a much protected conservation house.
The project involved the restoration of a two-storey Victorian building that sits on land which was once a nutmeg estate owned by Dr. Thomas Oxley, back in the Colonial era.
They called it Casa Gessi, the Gessi home, first because home interiors is what they propose. Indeed the Casa Gessi is the home to the different ideas and concepts Gessi developed for the home, from the minimalistic Rettangolo home concept, to the soothing roundness of the Ovale Home, to the organic enveloping Goccia and iSpa home, the charming Eleganza home, the artsy, verdant and architectural Cono home concept and so on.
Los Primos has re-opened with an open kitchen & bar and updated menu.
Inspired by the tradition of Spanish taverns, Los Primos (Spanish term for "the cousins") is a casual space to get-to-together and enjoy authentic Spanish food over a glass of beer, wine or Sangria. Choose from our wide selection of classic dishes, including over 30 types of tapas and variety of mains.
The owners’ who have worked and managed operations in Spain, together with the Spainish chefs, truly deliver a traditional Spanish dining experience. Situated in the heart of bustling Club Street, Los Primos with its open kitchen concept, hosts a long tapas and cocktail bar, embedded with original ceramic tiles and lit by wrought-iron chandeliers and torches from Valencia.
Pretty Ballerinas is a young brand but with a long tradition - the shoes are made by the same family in the same Mediterranean village where they started.
Each shoe shape is named after a female screen or music icon to help you remember which shape suits you best.
The brand is known for its huge array of styles and colours and the unusual way materials are combined. Their stores are designed like tiny chocolate boxes with signature details of French antique gilt mirrors and chandeliers, pink shelving and leopard print sofas.
The confectionery from New York debuted in Singapore at The Dining Edition @ Marina Square in 2013 and successively at One Fullerton, in the same year.
The Orchard Central outlet introduces a new all-day breakfast menu, in addition to a variety of cakes, including the Mille Crêpes that is synonymous with the Lady M brand and two exclusive pastry flavours: the Chocolate Mille Crêpes and the Apple Galette.
The spanking new Lady M® Confections occupies the prime duplex storefront locale at the trendy Orchard Central mall of the former Ashley Isham boutique. In accordance to its design guidelines, its interior décor is mainly white, punctuated with minimal decorations for a chic and elegant feel, while allowing its beautiful cakes to stand out distinctly.