Their all-day menu offers seasonally-inspired fare including the best grass-fed meat, sustainable seafood, organic poultry and vegetarian dishes, created with health & wellness in mind and complemented by a wine list that celebrates the great regions of the world. The brasserie is open throughout the day.
There’s nothing quite like a Spanish tapas restaurant: its buzz is electric, its flavours an absolute delight, its drinks a tonic for the soul. It’s a place that pulls you in and makes you want to stay... forever.
With its bold makeover, FOC PIM PAM is that magical place; now more than ever.
FOC PIM PAM (meaning ‘quick and easy’ in Spanish) is inspired by the Spanish bodegas and celebrates the vibrant tapas and wine culture of Barcelona with fine, fun food and sensaPonal drinks. Located in a laid-back nook of Orchard Road and already the go-to spot among diners for lunch, dinner and late-night libaPons with a Spanish flair, FOC PIM PAM now offers even more with the refurbishment of its interior.
The ambience is transformed to evoke the irrepressible energy and style of a Spanish tapas bar. The new colour paleUe is an urbane fusion of blacks and greys with Pmber finishes and metal accents. ParPPon walls, display shelves, pillars and counter tops take on rounded corners and languid lines and hum with a hip efficiency. While the funcPonal zones are clearly defined, the layout is open and freewheeling and invites the ceaseless human movement and social acPvity so reminiscent of tapas bars.
As befits Iberian hospitality, the service is fast and friendly, adding to the infecPous vibe. The menu has been re-invigorated. While sPll centering on Spanish cuisine, new menus have been created for each dedicated space within the restaurant.
Revitalised spaPal features like the Tapas Bar, Main Dining Room, Private Dining Room, Bar and Terrace redefine the interior for a more holisPc dining affair, whilst presenPng themselves as unique alcoves for any diner seeking a disPncPve experience, opPng for a quick meal on their own, feasPng with the family or casual drinks with friends. Look forward to a pared down, yet varied selecPon of casual tapas at the Tapas Bar and Terrace to a full and comprehensive menu at the Main Dining Room; and for special occasions and events in the Private Dining Room, a customised menu conceived by the culinary team.
Alongside these are familiar favourites, including Croquetas in different fillings (ham, mushroom, crab, and spinach & pine nuts), Squid Ink Paella (tradiPonal Spanish black rice, prawns, aioli), and Churros - classic with chocolate sauce or white chocolate-coated.
The famed Spanish penchant for lush, leisurely dining will work its spell, and the party will surely thereafer adjourn to the newly created alfresco terrace, housed in a ceiling-fanned veranda perched street-side along Orchard Road. Here diners can enjoy post-meal drinks including wines, spirits, gin & tonic and 16 variePes of cocktails served from the adjoining bar.
A Gastro-bodega inspired by the Barcelonian tapas and wine culture, buzzing all-day dining restaurant & bar in Orchard Singapore is Pim Pam by FOC.
With a dedicated retail corner, premium selection of hearty Catalan delights can be enjoyed while dining in or for takeaway. The laid-back and snug interiors are perfect for indulging in sharing plates over a unique selection of wines and bottled cocktails. A meeting place for fine, fun food, this quintessential Mediterranean experience adds some Spanish flair to Orchard Road.
With a name inspired by the Singapore international dialling code, the new-look all day dining restaurant will open to diners for breakfast, lunch and dinner. Authentic South-East Asian cuisine in abundant portions will be showcased in the vibrant restaurant with a modern market look and feel.
The new All Day Dining Restaurant is open from breakfast through the day. Lunch is an eclectic mix of Deli style food, a large element of plant and soil based foods, with a strong focus on South East Asian taste profiles and dishes. Weekday lunch is an eclectic mix of deli style food ideal for business lunches. A strong focus on plant and soil based dishes are amongst the buffet spread, for those looking to lighter and healthier options.
Hooked! - Seafood Dinner from is on from Thursday to Saturday, the daily South East Asian selection will be enhanced with fresh Fin de Claire oysters, sushi and sashimi, tiger prawns, Boston lobster and Sri Lankan crab. plus hot dishes such as soup-baked cumin red mullet, lobster bisque and poached sweet clams.
There is an option of take away, one plate prix-fix, or a full experience of the food spread, all set in a modern market style environment. The main focus will be on South East Asian cuisine. Authentic and robust flavors, artisanal displays with large and abundant portions, in keeping with farmers market feels.
Sunday Brunch is the highlight of the week, with free flow Champagne, wine, beer and cocktails, accompanied with a live DJ performance jazzing up the weekend. Unlimited platefuls of the freshest seafood including Oysters, a whole tuna sashimi, and hand carved meat cuts, 5 types of smoked salmon, premium Iberico ham, and the signature Sunday Roast with a whole Chicago Bull leg.
In keeping with the Hotel Jen Tanglin's philosophy of the ‘little details done well’, a breakfast take-away is also an option for busy diners as well as a one plate prix fixe during lunch.