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CULINARY |
24 February 2021 |
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Previously one of Telok Ayer's favorite F&B joints; Pantler has relocated to a new space along River Valley Road.
At their new and bigger home, their philosophy remains the same – to bring authentic and beautiful goods to the table and hope that their customers can taste the thought and craft behind them.â£â£ Be sure to head to their new address to taste their wonderful bakes.
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ARTS & CULTURE |
23 February 2021 |
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Everyone should have the right to buy artwork. Art is unexpected, imaginary, sensitive - in short essential. With more than 600 exhibited artists, Carré d'artistes at Paragon wishes to alter the landscape of a very exclusive art market. Going from Paris to Singapore, not to mention Amsterdam and Moscow, they are the largest art gallery in the world.
Today, they offer artists international visibility and the extraordinary opportunity to devote their lives to their passion.
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Their art curators carefully select each artist for his unique work and assertive style, in order to offer you a collection of works of all styles, quality and at a fixedrate. Each artwork is unique, not to mention a result of passionate work and many inspriations.
Whether you are a novice or already an art lover, whether you wish to give a unique touch to your indoors or offer intense emotions to a loved one, you will definitely find your happiness among their artworks.
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CULINARY |
22 February 2021 |
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Maison Marie at The Rail Mall is a unique one of its kind fresh market and bistro that specialises in bringing the authentic flavours of Europe to the epicurists of Singapore.
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Go check out their fresh food market. Produce, meat and fish imported directly from the Rungis International Market in France. Maison Marie also carries Greek pantry ingredients and cheeses from Greece!
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Eat. Drink. Party. Welcome to Yum Sing, an experiential dining and entertainment concept that pays homage to the colourful 60’s.
Travel back in time, let your hair down and have fun like how the party-people did in the 60’s, in true Singaporean style.
Let’s celebrate our collective love for food and a great time at a truly Singaporean playground, with a dose of nostalgia and blissful enjoyment, where the Yum Never Ends.
They pay tribute to the heritage, passion, culture and culinary artistry of our hawker masters, with a selection of authentic Singapore favourites. Savour Yu Sheng all year round, and let’s eat, drink, and be Mary!
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​Tel: +65 6261 6463 Email: mary@yumsing.com.sg
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One Assembly, a “creative collaboration” with department store BHG, is set to be a city destination offering the ultimate selection of beauty, fashion, home and living, and experiential offerings.
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Spread over two floors, the concept store in Raffles City presents the best of BHG Singapore’s brand repertoire and reintroduces well-loved familiar brands to shoppers of Raffles City. Expect a refreshed shopping experience with two experiential spa cabins that will be introduced for shoppers to indulge, pamper, and relax.
BHG, or Beijing Hualian Group, is a Chinese retailer headquartered in Beijing.
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Hanjip Korean Grill House at Clarke Quay strives to be the most authentic traditional Korean barbeque restaurant in Singapore.They are one of the biggest Korean barbeque restaurants in Singapore, covering 5,000 sqft in size.
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They aspire to be recognised for their extensive range of aged Australian Wagyu, USDA Prime Beef as well as Kurobuta Berkshire Pork selection. While offering you top-notched service, seven different curated themed private dining room are available to enhance your dining experience.
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Experience and savour the distinguished taste of authentic Korean barbeque in the Lion City. There at Hanjip Korean Grill House, they carefully select their meats and maintain the authentic traditions of serving only their guests’ the finest. Hanjip's signature cuts – the Australian Wagyu and USDA Prime are proudly aged, which enhances the flavour and texture while creating mouth-watering tenderness.
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Visit Hanjip for an ultimate Korean grilling experience. See Hanjip's menu here.
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Great news for the night owls in City Hall area. The Coffee Bean & Tea Leaf's newest cafe at Raffles City is a 24-hour one. So swing by at any time of the day for a little getaway!
This rainy season calls for a piping hot cuppa and whether you adore a classic Cappuccino, aromatic Hazelnut Café Latte or a flavourful Earl Grey Tea Latte - they’ve got you covered.
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Born in Southern California, raised worldwide; The Coffee Bean & Tea Leaf is a leading global roaster and retailer of specialty coffees and teas, brewing great times since 1963!
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The brand new all-day dining restaurant Peppermint (formerly known as AquaMarine) welcomes you into nature's embrace with sights of greenery at every turn, and a healthful farm-to-table cuisine that offers the best flavours from around the world right to your plate.
The new all-you-can-eat concept provides a wide variety of wholesome Asian and International favourites, freshly prepared at the opened display kitchen and served to your table. With a renewed focus on conscious eating, Peppermint’s new menus include plant-based options and the use of sustainably- and locally-sourced ingredients.
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Step out to the terrace and discover their very own urban farm, where herbs, edible flowers and vegetables are grown and used as garnishes, aromatics and ingredients for food as well as drinks like tea and infused water. Dine in a garden setting and savour the natural flavours of their fresh harvest.
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Gen.K Jewelry is your one-stop shop for unique and outstanding jade jewelry. Originally located at Pacific Plaza, the brand's flagship store is now open at Capitol Singapore. The brand name represents the names of both sisters, who are the brand founder and designer – Genevie and Kayde (Gen.K in short). The items are designed by both Genevie and Kayde who have deep interest and passion in creating jewelry with contemporary styles.
The spirit of Gen. K Jewelry was born with the desire to combine the cosmic allure of gemstones with a fusion of innovation and traditional craftsmanship injected with beauty and artisanal creativity. The designs are inspired by experiences from the splendour of nature.
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At Gen.K Jewelry, they've revolutionised, modernize, and given jade ( a piece of gem which was once tagged as a matronly looking piece of jewelry) a new facelift - making it one of the most trendy jewels to rock on special occasions. This enables the discerning individual to portray a sense of style and originality. Irrespective of the occasion, each piece from Gen.K Jewelry will suit you perfectly and place you at the center of the stage.
Each and every piece of the Type A Burmese jade and semi-precious gemstones are hand selected and comes with the highest quality. With over decades in crafting out tantalising jewelry, their craftsmanship has made every piece worth the investment. Besides provide excellent customer support, our mission is to make sure their esteemed customers derive pride and joy with each jewelry that is chosen.
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LittleShop features a unique selection of the best quality toys, aiming to inspire imaginative play, challenge kids’ technical insights and skills, promote fun STEM learning and enhance parent-child bonding.
LittleShop is proud to offer the largest range of toy kitchens in Singapore from toy brand, New Classic Toys from the Netherlands with more than 7 colours that suits every taste, every play scene and every budget! Check them out at the brand new LittleShop outlet at Marina Square, let your little ones see and feel their toys including the very popular toy kitchens at their experiential corner.
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CULINARY |
28 December 2020 |
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Tarte by Cheryl Koh started their 1st retail shop at Shaw Centre in 2015. Enjoy artisanal tarts with seasonal ingredients sourced from around the world by Les Amis pastry chef Cheryl Koh, voted "Asia's Best Pastry Chef" 2016.
Their artisanal tarts and other confectioneries are baked from scratch every morning with only the best available ingredients sourced from around the world. Many of these ingredients are highly sought-after and rarely used in Singapore. At Tarte, a lot of time and effort is spent perfecting a seemingly simple tart and all tarts are made with a high level of technicality and finesse.
At Tarte, there is truly something for every occasion. Their lovely assortment of pastries are the perfect accompaniment for an intimate soirée or corporate event. From artisanal tarts to beautifully fashioned canapés, the team always has a little something to ensure the party ends on a sweet note.
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NIGHTLIFE |
24 December 2020 |
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F&B newcomer The JOMO Group will launch their first neighbourhood bar + kitchen + bottle shop ‘JOMO’ in the bustling Holland Village locale in early January 2021. This venue will be the first of five that The JOMO Group plans to open around neighbourhoods in Singapore, with the view of offering high-quality cuisine coupled with beverages at a very accessible price point.
JOMO aims to become a local hot spot for guests looking for a wide selection of drinks and dishes that are family-friendly and affordable. The concept will be that of a warm, casual, friendly neighborhood hangout with a minimalist Bar, Kitchen & Bottle Shop vibe, and a modern yet timeless ambience directed towards a simpler lifestyle.
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To be open 7-days a week, JOMO will offer dine in and take-away options. The family-friendly menu will have a wide selection of dishes including aged Aussie angus burgers, deep-fried pork belly, and homemade pies all from master butchers Sidecar Handcrafted. Other highlights include a 1.2 kg meat platter with fries and coleslaw, enough for 5 people and priced at only $88 nett.
Family BBQs powered by Sidecar Handcrafted will be held every Sunday with two seating options available, 11am to 2pm and 3pm to 6pm. Orders will be taken dim-sum style, and served at tables for sharing with free-flow options of Aperol Spritz and all beer on draft for a bargain $42 nett. JOMO is bringing to Singapore chicken-salted fries that are hugely popular in Australia, a must-try on their menu.
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JOMO will have over 250 wines and spirits, including 40 gins by the bottle, and 50 wines at $50 nett per bottle. JOMO’s super-dry low-carb lager beer will be available together with four beers on tap at $8 nett per pint ($6 nett during Happy Hour). Take-away 2.5L beer pouches will also be offered at $28 nett, and there will be no surcharge for take-away or in-house dining.
“Our vision was to create a more stylish F&B experience than what is typically found around neighbourhoods, yet maintain that casual vibe and sense of community we all enjoy. We also wanted to stay away from the old and stuffy and bring back the vibrant, convivial feeling to a place where you know you will have top-quality food and drinks at a fantastic place to unwind, “said Group General Manager, Steve Yallop.
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“To ensure the safety of our guests, we will be working with 'Equal Strategy' to use their latest technology 'Eco Pure Room', a patented and safe, NEA approved COVID-19 killing airborne sanitiser currently used in hospitals and leading global hospitality brands,” he added.
JOMO will feature a luscious alfresco area sweeping around the building, a full retail shop experience on the ground floor and a stylish, yet minimalistic restaurant and bar on the second floor.
JOMO – Holland Village is located in a three-storey hidden gem that has distinctive window-panes and a pointed roof at the end of Lorong Mambong Road in Holland Village.
Happy Hour is from 3pm to 6pm, Monday to Saturday.
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PROPERTY |
19 December 2020 |
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Canberra Plaza is a distinctive landmark that announces the entry into Sembawang Neighbourhood 1 with its undulating bands drawn from the characteristic of the flowing river.
Beyond the landmark, Canberra Plaza is inlaid with pockets of gardens, trails and water play park offering intimate spaces for community interaction and array of exciting activities for all generations. Visit this new generation neighbourhood centre which is in its soft opening phase currently.
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NIGHTLIFE |
9 December 2020 |
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With a rotating selection of twelve craft beers on tap, Yeast Side at King Albert Park makes a great new beer joint.
For the month of December, they’re collaborating with Furu Bowl while they finalize their sourdough bread and hand-stretched pizza food selections.
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From fine-dining restaurants to a casual eatery, Chef Sebastian Ng now offers Singapore value-for-money rice bowls at his newly-opened concept, Mam Mam.
Featuring his signature creations such as Spice-Crusted Chicken Leg, 100-hour Duck Confit and more, the rice bowls are priced affordably to cater to the work force nearby its NUHS' location. Island-wide delivery is also available so that more Singaporeans can enjoy his creations that are woven with the familiar taste of Chinese, Malay and Indian cuisines at a more wallet-friendly price.
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Chef Sebastian made a name for himself at the highly acclaimed former Restaurant Ember before opening his own restaurant, VENUE by Sebastian. Having trained at three Michelin-starred Restaurant Gordon Ramsay in London, Hotel de Mikuni in Tokyo and Credenza in Italy, he is known for his French-style cooking with touches of Asian influence. He was also awarded 'Rising Chef of the Year’ during the World Gourmet Summit.
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The Hainan Story, a 5-in-1 multi-brand Hainanese restaurant is now open at Hillion Mall. In tribute of the early Hainanese settlers who arrived on Singapore’s shores shortly after the British, The Hainan Story wants to preserve Singapore’s colourful food heritage while offering diners a wide range of delicious, traditional favourites.
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Often affiliated with the F&B industry, the Hainanese community is widely known to brew the best coffee in town while cooking up a storm in the kitchen. At The Hainan Story, this legacy continues. Through its 5 different concepts, The Hainan Story features the work of numerous Hainanese chefs — both famous and up-and-coming — who work closely together to create comforting, nostalgia-invoking meals.
They say that breakfast is the most important meal of the day, and at The Hainan Story, they think the same. There, you’ll find old-school breakfasts done just right, with traditional Hainanese toasts that boast thick, fluffy buns with a pillowy-soft centre and wonderfully crisp crust — unlike the thin, flat toasts commonly found elsewhere.
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Much effort was put into the décor of The Hainan Story to replicate the look and feel of traditional shophouses located at the old Hainanese enclave. The Hainanese enclave consisted of Seah Street (Hainan First Street), Purvis Street (Hainan Second Street) and Middle Road (Hainan Third Street).
From the red wooden arched window louvres to wired pendant lamps and vibrantly coloured signages, design elements are evocative of that era.
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CULINARY |
20 November 2020 |
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Don’t miss the chance to try well-known Singaporean celebrity Li Nanxing's recipes at the newly-launched Bakers & Co.
While known for his acting chops, the veteran celebrity actually has a secret cooking talent. The highlights at Bakers & Co. are the Ah Ge’s Curry Chicken Set and Ah Ge’s Dried Scallop Hae Bee Hiam with Croissant. Lovingly prepared using his family heirloom recipes handed down through generations, with Nanxing adding his own take to the dishes and generously sharing a taste of his childhood to all during this festive season.
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Savouring these dishes always bring back fond and nostalgic memories for Ah Ge, who grew up enjoying them. The fragrant curry chicken is made even better when paired with a wholesome baguette! The breads at Bakers & Co., ranging from Blueberry Cream Cheese, Pizza Bread and Cinnamon Roll are also specially curated by him.
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ARTS & CULTURE |
12 November 2020 |
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Hatch Art Project has recently relocated from Asia Square Tower to Yong Siak Street, in the heart of thriving Tiong Bahru. Be sure to check out their cool new space where they continue to showcase cutting-edge contemporary art in Singapore.
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Hatch Art Project is a Singapore-based gallery committed to the support of arts practitioners and the arts community in Southeast Asia.
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Through exhibitions, workshops, community outreach, and digital content creation, expect art that is not only visually arresting but also works that explores the current social climate in Asia with a global context.
Hatch Art Project also provide an accessible space for corporate events to host various opportunities to a wider audience.
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CULINARY |
11 November 2020 |
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Chef Ron Newton Leo, a veteran in fine Japanese cuisine with over 27 years of experience helms the kitchen at Ginza Shinto. â£â£
Reserve a seat at the bar counter and be enthralled as Chef Ron flexes his boundless creativity with flair. â£Enjoy exquisite sushi or a fabulous omakase meal with Ginza Shinto.
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At Ginza Shinto, they source the finest fatty tuna from Toyosu Market, Japan for its exceptional taste and delicate texture. A mouthwatering duo, prized sea urchin complements the Otoro Nigiri with a delightful burst of umami.â£
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2ToneVintage buy and sell vintage watches from as early as the 1920s from established and renowned brands like Patek Philippe, Rolex, Vacheron & Constantin, Omega, AP, Zenith, IWC, Piaget and Longines.
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In the past decade, the founder of 2ToneVintage, Ali Nael has travelled the world to source the best watches for his impressive collection, known for its quality and originality. This passionate watch collector and Patek Philippe aficionado has since developed a remarkable eye for detail, and built up a wealth of knowledge in this specialty.
Following his passion, Ali established 2ToneVintage in Singapore, applying the same strict discipline and high standards used in curating his timepieces to his business.
Like his personal collection, 2ToneVintage is focused on high-end collectible-grade watches, carefully curated with an emphasis on quality, originality, and rarity, to meet the needs of both new and seasoned collectors alike.
As a collector himself, Ali is always ready to share his passion, skills and know-how with fellow collectors. He is available round the clock to answer any questions you might have, so if you’re looking to buy, sell, or simply to seek advice, feel free to reach out to 2ToneVintage.
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Gemma Steakhouse at National Gallery is the latest concept of celebrated Italian Chef-Owner Beppe De Vito of The ilLido Group, a collection of unique Italian dining concepts including the 1-Michelin-star Braci, award-winning Art Restaurant and many more.
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Inspired by the best of Mediterranean summertime steakhouses - where everyone gathers to revel in the happiness of the season in high spirits, Gemma Steakhouse is a vibrant celebration of everyday occasions and life’s greatest pleasures through food and drinks.
The 68-seater restaurant is an upscale social dining destination with a vibe-driven focus that’s redefining fine dining with its contemporary Italian food and beverage program, old-world charms and a trendy, festive atmosphere. The jewel of the kitchen is the trademark Josper oven, where hunks of Tuscan-style bistecca Fiorentina are seared in front of the guests, while an in-house curing room within Gemma Steakhouse presents a modern side of “fish carvery”.
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SPORTS & RECREATION |
31 October 2020 |
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Welcome to a whole new cinematic experience by Zouk Group! Zouk Cinema Club transforms its entertainment complex’s main room from dance floor to a place where everyone can gather to kick back with food and drinks while having a blast with friends. Unlike your typical hush-hush cinema, they welcome guests to express themselves and have fun while practising social distancing during screenings.
Go immerse in this new theatrical experience with Zouk’s dramatic and state-of-the-art lighting, and journey into a cosmic exploration of sights and sounds with crisp quality audio from Zouk’s renowned sound system built for high-quality audio experiences. Enjoy some of television’s greatest films surrounded by theatrical decor built around distinct bi-monthly themes.
Please note that only table packages are available, there are no single ticket admissions being sold.
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Play Line Friends is a fun and playful concept store based on Line Friends proprietary character lines – BROWN & FRIENDS and BT21.
The flagship store at Funan features home, office, and lifestyle merchandises, which are both practical and adorable – perfect for any occasion. You can also look forward to a whole range of exclusive merchandise available only in Singapore.
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Play Line Friends will also feature new never-before-seen collaborations to bring new experiences with its unique and playful designs.
Line Friends began with the introduction of sticker characters 'BROWN & FRIENDS' for leading mobile messenger app LINE and its active worldwide user base of 200 million. Since then, the company has emerged as a global creative studio based on its range of exclusive Intellectual Property's (IP) including 'BT21'– characters created in collaboration with worldwide pop-sensation BTS, and Supercell's mobile hit game 'Brawl Stars', winning the hearts and minds of the youth worldwide.
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Scare up some fun with LEGO® bricks this Halloween! Uncover spooky LEGO® treats for builders of all ages. The Brick Shop - LEGO® Certified Store is now open at Tampines Mall.
Check out the unique LEGO® Art Wall with Star Wars-themed mosaics built by adult fans. The store is also the first to have a dedicated corner for adult fans. Of course, there are loads of fun for the kids too with a LEGO® playground and a Pick-A-Brick Wall.
LEGO® is not only fun with the wonders of what you are able to make and also helps developing children's creativity and imagination as they build, unbuild and rebuild in countless ways! Head down to the new store to check out the wide range of LEGO® products.
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ARTS & CULTURE |
27 October 2020 |
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Cuturi Gallery has moved into its new home on Aliwal Street in the bustling Kampong Glam area.
The new gallery space spans across three floors of a beautiful renovated conservation shop house.
Cuturi Gallery is a next generation art gallery founded on the belief that art should be empowering and meaningful for everyone. A curator of change and a custodian of artistic diversity, Cuturi Gallery is a challenger of vested interests and of the status quo, pushing the boundaries of how galleries operate. The gallery connects broad audiences to high-quality art by diverse talents that speaks to the heart and tells the story of an undiscovered generation of aspiring artists that will have the art world aching for more. Diminishing aristocratic traditions and providing transparency in an art world that is at times daunting, Cuturi Gallery presents an inclusive and democratised art ecosystem which fosters greater collaboration, understanding and appreciation of art amongst artists, collectors and the industry at large.
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The founder of Cuturi Gallery, Kevin Troyano Cuturi is an art advocate with an unconventional background that belies his passion for the art world and devotion to nurturing Singapore’s art scene. Before launching the gallery, Kevin was an entrepreneur who had previously also worked at Amazon. Unfettered by conventions of the traditional art gallery model, the ‘art outsider’ unites his love for art with a disruptive entrepreneurial passion to challenge norms and bring fresh perspectives to invigorate the industry.
To do this, he is leading the way towards greater pricing transparency and supporting under-represented and aspiring artists to balance creative freedom with works that sell to ensure the survival of Singapore’s next generation artists.
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Indonesian specialty coffee chain, Tanamera Coffee has opened its 1st overseas outpost at Change Alley.
This outlet is dedicated for you to have dine-in experience while seeing their baristas create a cup of work of art. The wide-range of Indonesian arabica coffee beans which are directly imported from Indonesia will sure please the Singapore coffee lovers.
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Since opening their doors in 2013, Tanamera Coffee has been at the forefront of the third wave coffee movement that has taken Indonesia by storm and since then they've shared hundreds of beautiful coffees with thousands of passionate customers.
Working closely with farmers across Indonesia is something that is integral to Tanamera’s success.
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HEALTH & BEAUTY |
21 October 2020 |
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Step into the best of both worlds with this one of a kind shopping experience. With a perfect blend of online and offline shopping elements, the Virvici X Shopee store delivers a seamless shopping experience you’ll never forget.
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Visit the Virvici x Shopee store at Funan and get ready to browse a range of exclusive products from over 10 Korean beauty brands including rom&nd, Stimmung, Unleashia, LAKA, Cell Fusion C, Kaja, Poetic movement, Keep in touch, Duft & Doft, Chica y Chico, papa recipe, and more! Shopee-exclusive brands include Unleashia, LAKA, Kaja, Poetic movement, Duft & Doft, and Chica y Chico.
Spoilt for choice? Fret not, simply scan the QR codes next to each product and find more information on Shopee. If something catches your fancy, cart out on Shopee and collect in-store immediately!
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OnTheList is a pioneering concept of Members-Only Flash Sales, offering members exclusive access to luxury brands at discounted prices, for a limited number of days. Members are Invited by an e-mailed barcode to a specific location for the 3 or 4 day event.
Founded through their shared passion for fashion, Delphine Lefay and Diego Dultzin Lacoste launched OnTheList in 2016 with the aim of offering the best shopping experience for everyone in Hong Kong. In September 2018, OnTheList expanded to the shores of Singapore and subsequently to Taipei in early 2019.
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OnTheList offers brands a sustainable option to clear past-season merchandise; turning old inventory into opportunity whilst simultaneously paying an additional channel to a wider consumer market. Working directly with over 300 brands or their official distributors, OnTheList offers its members authentic and quality products with the promise of being the best deal in town.
Great deals combined with attractive brands allow OnTheList to provide the ultimate omni-channel shopping experience for their members, both instore and through their online platform. Just remember - the flash sales last for a limited time only, so make sure you’re OnTheList!
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Ippudo’s 8th dining outlet at Raffles City has Singapore-exclusive dishes not to be missed!
Known for their world famous Hakata-style ramen, Ippudo has specially created an array of Japanese-Western fusion plates to complement its signature ramen at its newest Raffles City Shopping Centre outlet. Savour Ippudo's Singapore-exclusive dishes like sizzling Teppan Rice with Japanese Wagyu Beef, Shaka Shaka Fries with Salted Egg, Salmon Katsu Bun and many more.
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Nestled within Singapore’s city centre and a stone’s throw from the scenic Kampong Glam enclave, PARKROYAL on Beach Road, Singapore has unveiled its fully refurbished all-day dining restaurant, Ginger after extensive renovation, to reveal a brand new refreshed look that celebrates the abundance of Singapore’s natural beauty in the cosmopolitan city-state.
The spacious 535 sqm restaurant welcomes diners with an irresistible á la carte buffet that showcases the best of Singaporean flavours.
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Helmed by the hotel’s resident culinary master Executive Chef Vincent Aw, Ginger is where onesatiates all cravings for local delights – including the Signature Crabs (Chilli, Pepper and Kam Heong) that were a wildly popular free-flow favourite from before, while dining in an inviting space decked out in colours and textures inspired by the versatile plant that is loved for its flavours and health benefits.
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The stunning ambience of Ginger is brought to life by award-winning Singapore-based Australian designer Emma Maxwell. Natural, raw elements such as timber and stone are lightly accented with nickel and brass but softened by a floral narrative through specially commissioned wallpapers and furniture textiles by fabric designer Kerrie Brown.
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Every effort is made to plate each dish beautifully, ensuring that this á la carte buffet experience is unlike others. Guests can also be assured of top-notch ingredients and meticulous preparation– all sauces, for example, are homemade. Guests may scan a QR code for the digital menu that showcases up to 53 dishes, and thereafter select their preferred dish and portion size. All buffet items are free-flow and served to the table.
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The Real Peranakan opened two outlets in quick succession in July and August 2020, amidst a global pandemic.
Brainchild and a labour of love of a serial entrepreneur with diverse business interests in the emerging markets, Mr SY Lim, believed that amidst all the chaos in the world, good food is still the simplest and most effective way to encourage bonding, communion and the fostering of relationships. And that is what Peranakan cooking is all about.
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With an Indonesian Baba grandfather, he grew up eating Peranakan food cooked by his mother and despite being well travelled and having tried a myriad of cuisines, he shares that Peranakan cooking still evokes the most comforting memories of home.
The Real Peranakan is founded on the belief that the gastronomical journey never ends, and in working with the best chefs, consumers would be treated with authentic dishes that connect with people of all ages. Savour the tangy, spicy, herby and aromatic flavours characteristic of authentic Peranakan cuisine helmed by Celebrity Chef Philip Chia, also known as Philip, The Peranakan Chef who curated the Channel 8 hit TV series ‘The Little Nonya.’
In the short span of 2 months, The Real Peranakan’s menu has evolved and now showcases a celebrated menu that pays homage to Singapore’s rich cultural diversity and heritage flavours from a bygone era, aptly helmed by a true-blue Peranakan and an indisputable authority on Peranakan Cuisine.
Diners can expect quintessentially traditional Peranakan dishes at The Real Peranakan.
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Beauty in The Pot’s newest 250-seater outlet at NEX boasts a magical Unicorn Wonderland theme.
Unleash the inner child in you at the newest Beauty in The Pot's outlet at NEX! The outlet is swathed in swirls of purple and shimmering silver, reminiscent of a magical unicorn wonderland. The fusion of colours of the restaurant’s interior design is achieved by using a mix of rainbow laminates as well as mosaic tiles and complementary pastel pink and blue laminates. The privacy panel of each booth seat is fitted with galaxy mirror, further adding to the surreal vibe. Arches and curve lines throughout the restaurant create a sense of rhythm and depth.
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In celebration of the opening of its 7th outlet, Beauty in The Pot will offer Flaming Moutai Herbal Drunken Chicken Broth at the new outlet for a limited time only. The seasonal broth is created to commemorate the 30th anniversary of diplomatic relations between Singapore and China.
Moutai is a brand of distilled Chinese liquor; the eponymous brand hails from Maotai, Guizhou. Reputed as the most valuable spirit in the world, Maotai is served at every Chinese state banquet and is often the first choice as a diplomatic gift.When the broth arrives at the table, Beauty in The Pot’s waitstaff will light the ladle filled with the liquor, before pouring it into the boiling broth. The Moutai lends a unique, savoury, soy sauce-like flavour.
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CULINARY |
30 September 2020 |
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Chinese cuisine is vast and varied, but no matter the region or province, you are guaranteed a delicious and comforting meal. The newly opened Tang Lung restaurant wants to capture that essence — all set against the backdrop of a slick, modern restaurant that pays homage to an era when traditional Chinese opera flourished.
Perched on the breezy Robertson Quay, Tang Lung boasts a wide array of Chinese cuisines from various regions, all with a distinctively modern twist: think luscious Steamed Flower Crabs in Shaoxing Wine, addictively buttery Pineapple Char Siew Tarts and crackling Deep Fried Soon Hock in Superior Soya Sauce.
With an expansive spread of over 60 dishes, Tang Lung is the perfect location for casual business lunches, decadent dim sum high teas, and hearty family dinners alike.
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The restaurant’s star dish is undoubtedly the Steamed Flower Crab in Shaoxing Wine. The delicate, luscious meat of the flower crab is given a new dimension with the addition of the restaurant’s special sauce which contains a combination of sweet, fermented rice, spiced Shaoxing wine and soul-warming chicken oil that is made in-house. In this dish, two live flower crabs lie on a bed of fresh vermicelli noodles, which, after absorbing the juices and sauce from the crabs, make for a dish that is near revelatory.
The Steamed Glutinous Rice with Crab Roe might take at least half an hour to reach your table, but it is well worth the wait. The once-ordinary dish of glutinous rice gets a heady do-over at Tang Lung – cubes of Shiitake mushrooms, shredded dried scallops, Chinese ham, and crab roe are mixed into the rice and fried. The two sweet Yellow Roe Crabs and glutinous rice are first steamed separately, and then together for just the right amount of time inside a cheese cloth to impart a distinctive umami taste to the dish. Here is a secret — the best part of the dish is the rice beneath the crabs which soaks up all the juices from the tender crustaceans as it steams.
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CULINARY |
29 September 2020 |
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Zouk Group has recently announced its expansion plans for Five Guys in Singapore and Malaysia. Opening its first-ever Five Guys in the heart of the city, Singapore’s second outlet will be located in NEX, Serangoon, and is targeted to open by early 2021. Building on the success, the first-ever Five Guys outlet in Malaysia will open its doors where Genting Group was founded - Genting Highlands.
Since Five Guys was introduced in the Lion City in December 2019, it has experienced great success and captured the tastebuds of Singaporeans. Building on the popularity and success of its first outlet, Zouk Group is now making the legendary American fast-casual restaurant even more accessible. Conveniently located in a bustling suburban district of the country, and coupled with delivery service, Singaporeans in the north-east region will also be able to enjoy the classic burger from the comfort of their own homes.
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Five Guys, with its hallmark red and white colour scheme, is well known for serving up all-time American favourites – it’s fresh-to-order burgers with 15 customisable toppings and hand-cut fries as its claim to fame. A brand built on customer experience, the Five Guys ethos of no freezers, no microwaves and no timers has allowed them to deliver consistent and premium quality food that is made fresh all over the world.
The iconic menu consists of four basic burgers – Hamburger, Cheeseburger, Baconburger and Bacon Cheeseburger – which can then be customised with 15 free toppings, resulting in 250,000 different ways to order a Five Guys burger. Five Guys fries are equally as renowned, using freshly cut potatoes deep-fried to a golden sheen in 100% peanut oil. Also, on the menu are four basic Hot Dogs (also customisable), Sandwiches, and the famous Five Guys Milkshake.
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Bringing beautiful, custom, high-quality motorbikes from Birmingham to Singapore and South East Asia; Mutt Motorcycles has opened its Singapore showroom on Joo Chiat Road.
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The people behind Mutt Motorcycles are passionate believers that the journey should be a critical part of the experience rather than a means of getting to the destination.
Take a different path, don’t follow the crowd - stand out for all the right reasons.
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Mutt brings an exciting and fresh attitude to the small CC market at an affordable price.
The brainchild of renowned custom builder and gentleman welder Benny Thomas, the small but well considered range is a blend of McQueen era cool and modern street brat customs.
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Mutt Motorcycles also carry clothing and lifestyle products that reflect the individual.
Click here to check out their cool merchandise and here to view their amazing motorcycle range which you can also be a proud owner of.
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CULINARY |
1 September 2020 |
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The all-American, Hollywood favourite, fast-casual, halal-certified burger chain Fatburger is thrilled to announce the opening of its latest outlet in NEWest at West Coast Drive on 1 September 2020. West-siders can look forward to signature juicy burgers, hotdogs, chicken wings and milkshakes with family and loved ones right in their neighbourhood.
Opening restaurants in a pandemic is no easy feat; however, with the right team in place, Fatburger has successfully navigated through the challenges to satisfy its loyal fanbase. Friends of the West can enjoy half the travel time and double the satisfaction at NEWest, the chain’s third outlet in Singapore.
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Ever since the first Fatburger opened in Los Angeles more than 70 years ago, the chain has become a household name, well-known for its delicious, grilled-to-perfection and cooked to order burgers. At Fatburger, “everything” is not just the usual lettuce, tomato, onion, mayo, mustard, pickles and relish. From $8.50, burgers can be customized with everything from bacon and eggs to chili and cheese. In addition to its famous burgers, the Fatburger menu also includes Fat and Skinny fries, sweet potato fries, scratch-made onion rings, IMPOSSIBLE™ burgers, chicken sandwiches, and hand scooped milkshakes made from 100% real ice cream.
Craving hearty sides to add to your meal? The Buffalo’s high-quality menu includes a variety of tender bone-in or boneless chicken, hearty sandwiches and salads for the health-conscious patron. With a flavour to suit every mood, patrons can choose from 8 signature sauces: Hot, BBQ, Lemon Pepper, Teriyaki, Thai Sweet Chilli, Cajun, Soy Garlic and the tongue-numbing, sweat inducing Death Valley.
Patrons can also easily enjoy a hearty meal in the comforts of their homes or offices with Fatburger’s convenient delivery services. Islandwide delivery is available, simply order via Fatburger’s in-house delivery service at https://order.fatburgersg.com or head to: Foodpanda, Deliveroo and Grabfood.
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Welcome to the BBright Side! A creative concept by BreadTalk Group, Butter Bean has opened its first outlet at Funan and a second will follow at VivoCity in September 2020.
Centered around creating conversations and connections over a cup of coffee, Butter Bean presents traditional Nanyang coffee-based beverages and bakery goods with a modern twist, changing the way you can enjoy the same local flavours you love.
Discover a fresh new Nanyang coffee experience at Butter Bean!
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Located at Funan Mall, Butter Bean’s first outlet seats 45 and spots a welcoming yellow interior with a vibrant ‘Cherry to Cup’ wall mural illustrated by local creative studio 8EyedSpud. The space is characterised by marble counter displays, a butter block-inspired bar table and a faux tree which add a refreshing touch of green. The second outlet at Vivo City will boast a larger space for 84 and includes an alfresco patio that is perfect for a laidback breezy afternoon.
The café offers affordable contemporary Nanyang coffee-based beverages and reimagined Singaporean dishes made without pork or lard, including toasts, baked goods, mains andsandwiches, and are freshly prepared daily on premise.
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ARTS & CULTURE |
27 August 2020 |
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Robertson House in River Valley is a historic hospitality space as well as an exhibition and production facility for American artist Jan Larsen & JLA Studios.
A historic double-wide heritage house in the heart of one of Singapore’s most beautiful neighborhoods, two former warehouse buildings built in 1908 were combined to form Robertson House.
In 1999, the property was recognized as a cultural asset by Singapore’s Urban Redevelopment Authority.
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At Robertson House, clients and collectors can host corporate off-sites, film and television shoots, and social events, from formal meetings and presentations to casual meet-ups, brunches, even formal dinners.
Visit www.JanLarsenArt.com for more information about Jan and also to see more of his works.
Due to Covid-19 social distancing guidelines, visits to Robertson House are for now by appointment only.
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ARCHITECTURE |
14 August 2020 |
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The Ministry of National Development (MND) and the Ministry of Defence (MINDEF) have recently announced the award of the design consultancy tender for the redevelopment of The Float @ Marina Bay. The Float @ Marina Bay will be renamed as NS Square.
The completed space will be a distinctive, attractive and flexible events venue. NS Square will also feature an NS-themed gallery, community sports facilities and a new public waterfront promenade.
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A new permanent stage deck will replace the existing floating platform, with a new grandstand of increased seating capacity of around 30,000 seats. The tiered curved seating stacks will wrap around the stage to provide an uninterrupted line-of-sight to the stage from all angles as well as bring spectators closer to the 'action'. In addition to hosting the National Day Parade, the space can also be configured for events of different scales and types, such as concerts, performances, sporting activities and competitions.
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When not in use for events, the stage area will be a multi-purpose space for community activities. The public can also enjoy a new waterfront promenade around the stage that will form part of the continuous loop around Marina Bay and improve pedestrian connectivity in the area. This lower promenade area will be opened all year round; supporting F&B and retail options are also being considered within the new development.
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To leverage the site's unique waterfront location, the development will feature a water sports facility to support activities such as dragon boating, canoeing and kayaking. This facility, part of a larger network of water sports facilities around Marina Reservoir, will provide the community with greater access to water-based recreational options in central Singapore. There will also be a swimming pool and water play areas for the public to enjoy.
With a mix of open and enclosed spaces, the planned NS-themed Gallery will showcase our nation's defence and NS story, and acknowledge the contributions of our national servicemen past and present. Stories of servicemen from the Singapore Armed Forces and Home Team will be told through various multimedia platforms and hardware displays.
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Immerse yourself in the Capital Kitchen experience at Zouk. Transformed into a unique and intimate space, the elegant lounge oozes both familiarity and novelty. Wine and dine in a space fondly remembered for lively tunes and ebullient nights, with a delectable array of dishes and platters alongside a selection of spirits, wines, sake and cocktails.
Limited seats are available per day and reservations are highly recommended.
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Reinventing your style; Recoil is a local apparel brand established since 2006 and their designs are never boring or tacky. They believe clothes make a man. Browse their vast selection of stylish, affordable and quality clothing that are unique. Opening soon at Suntec City.
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Craft beer fans and fellow beer enthusiasts of Singapore, unite! The Good Beer Company is back in town. Now serving up 10 draft beer taps and a wide bottle selection in the River Valley area at 46 Kim Yam Road.
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There’s a new place in town where diners will experience the quintessential spirit, vibe and authentic flavours of a suburban American diner and it’s located right in the heart of the Arcade @ The Capitol Kempinski. Think vinyl booths, checkered flooring, tiled walls, vibrant red leather seats and a fun vintage vibe complete with neon lights. Broadway American Diner features a collection of classic American comfort food comprising hearty and freshly-grilled hamburgers, rolls and toasts, tasty mac & cheese, classic milkshakes, irresistible sundaes and good ole American pie.
Broadway is the ideal rendezvous spot for families during weekends, friends get together for social gatherings and a relaxing lunch or dinner with officemates. Just like the foods you can find in America’s favourite hangout spots, Broadway offers its own take on American staples.
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The Chilli Beef Hot Dog is immensely satisfying with smoked beef sausage, chilli con carne, pico de gallo and mozzarella cheese in a hot dog bun. A crowd favourite there is the Grilled Pulled Pork Sandwich served with coleslaw, arugula, cucumbers, pickles and barbecue sauce in a sandwich roll. A must-try is also the Philly Steak Sandwich that features juicy beef steak with bell peppers, onions, mozzarella and Colby cheese in a hoagie roll. For beautifully-stacked mess, the Double Black Angus Cheese Burger promises a satisfying seating of 100% Black Angus patty, topped with American cheese, red onions, cucumber pickles and Thousand Island dressing. For the ultimate burger experience, Broadway’s BBQ Beef Burger is for a more modest, but equally satiating counterpart, with beef patty served with fried onion rings, smoky bacon, cheddar cheese and an apple butter barbecue sauce.
Those who prefer white meat won’t be disappointed with the Buttermilk Chicken and Cheese Burger that serves up fried chicken with American cheese, cabbage slaw and a honey mustard dressing, as well as the Pork Jowl Burger with pulled pork, coleslaw, green apples, arugula, Dijon mustard and a smoky spicy ketchup. The buns used at Broadway American Diner are freshly-made from natural ingredients.
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Choose your sweets from Belgian Waffles that comes with strawberry compote, whipped cream and your choice of ice cream; Pancakes with vanilla chantilly, maple syrup, cinnamon sugar and ice cream of choice; French Toast complete with lime mascarpone and spiced vanilla syrup; or a Traditional American Apple Pie with a dollop of whipped cream. For an icy treat, the Sundae is the real deal with vanilla chantilly, wafer sticks, Maraschino cherries and chocolate and strawberry sauce.You also won’t be disappointed with the Banana Split, levelled up with banana espuma, banana glaze, freeze-dried banana, rum and raisins, icecream and whipped cream. Simple tastes are catered for as well with ice cream and sorbets that come in ten flavours from Madagascar vanilla bean and strawberry gelato to ondeh ondeh and chendol. Wash it all down with six variations of milkshakes that range from classic flavours like strawberry and chocolate to chendol and Milo! Floats are also for order whether you favour rootbeer, Coke or Sprite. Rally the gang and pop by for old school fun, right there at Broadway American Diner in Arcade @ The Capitol Kempinski.
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Taylor B has moved to a new location at 65 Mohamed Sultan Road! The massive showroom spans 55,000 sqft across four storeys of retail space for your furniture shopping.
Be sure to visit the impressive new Taylor B showroom. They are open daily from 10am till 6pm.
Have you Taylor B your home?
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Taylor B is the leading furniture shop in Singapore. Go through any interior designer’s list of furniture stores in Singapore, and you will be sure to find them! They are known throughout the ID community as the "go to" place for the largest inventory of immediately available Singapore furniture.
Their new showroom and furniture warehouse space houses everything from antique chinese furniture, to furniture from designer brands such as Caracole, Schnadig, A.R.T and more.
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As Asia's largest sourcing company and also producing out of their own factories, they are able to provide high quality home furnishing, at a fraction of what you would expect to pay at other high end furniture stores, for luxury furniture in Singapore!
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Tel: +65 6206 9736 Email: customerservice@taylorbdesign.com
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SPORTS & RECREATION |
1 June 2020 |
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Supporting all your functional fitness and training needs, Armour Up's goal is to bring in products that will help athletes to recover faster! Regardless of what sports you engage in – be it CrossFit, Running, Cycling, Triathlon or Competitive Sports, they've a range of products available for you at affordable prices.
Armour Up at Orchard Central is currently a distributor for brands like Compex, Theragun, Flow, Pull Up Grips, Harbinger, Sanctband, King Kong Bags and many others! Browse their online store to find out more.
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Tel: +65 9772 2097 Email: info@armourupasia.com
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Nothing beats a good cup of fresh brew arabica coffee to start a new day. A no-frills, minimalistic cafe at Vision Exchange; Venture Drive Coffee serves specialty coffee using single origin coffee beans, freshly roasted in-house. Their aromatic brew will keep customers going back for more.
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Grain Alley is about well-being and warmth. It's about sitting with your feet up and drinking a cup of hot coffee. It's about friends coming together to eat on sharing plates - the way families do.
Visit the modern & cosy cafe at Orchard Central after the Circuit-Breaker period and enjoy their All-Day Brunch menu items.
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Brown Butter at Forum is all about providing a healthier alternative to the usual cafe fare, serving fresh and natural ingredients always. Think poke bowl, salad, pasta and tons of variations of everyone’s favourite avocado toast! They only feed you what they will feed their own kids.
Gluten free, vegetarian and vegan options are also available for people with dietary restrictions.
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With a refreshed look and an updated menu, customers can enjoy classic favorites and more by Little Farms Cafe at Valley Point.
With the adoption of the Government’s enhanced measures, Little Farms Cafe at Valley Point is open for takeaway. In addition, they also offer island-wide delivery. You can place an order here.
Savour their creations such as the Smashed Avo and the Big Breakfast, Braised Lamb Shanks and more.
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Samantha Thavasa is one of Japan's leading fashion brands and has been endorsed by celebrities like Sophia Richie, Lottie Moss, Miranda Kerr and more. Known for its girlishly chic handbags and accessories, Samantha Thavasa embodies femininity at its best - womanly confidence with a youthful dash of fun and spontaneity.
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Brought to life with wholesome ingredients from all over the world, every Heybo bowl celebrates the tastes and textures familiar to every culture, cooked to bring out the layers of flavour hidden within.
Match-made with slow-cooked sauces and dips, and made punchier with Asian and Middle Eastern spice and herb blends, marry the five tastes - salty, sweet, sour, bitter, and umami - to assemble wholehearted bowls that unite intercultural ingredients, and bring people from all walks of life together.
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Hearty, robust flavours with notes of warmth and comfort — their variety of mains and menu sidekicks are sure to leave your cravings satisfied and you feeling snuggly inside. View their menu here.
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SPORTS & RECREATION |
2 April 2020 |
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The newest outlet of Hom Yoga at Valley Point offers yoga classes for adults, and a Mini Glow Yoga Club for children too!
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Hom Yoga is based on the principles of transformation and empowerment through high quality yoga teaching.
Through its deep legacy of teaching in Singapore for many years, Hom Yoga brings the highest quality in the teaching of yoga today.
Find out more about the class types available here.
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Conceived as a refuge from the daily grind, Workspace Espresso Bar offers business professionals a respite from their busy day, with a cup of specialty-grade coffee and a hearty warm meal. Now open at Guoco Tower.
Workspace Espresso Bar’s concept is a celebration of the skill and care that goes into crafting specialty coffee beverages. Get your caffeine fix by enjoying a cup of single-origin coffee or their store-made cold brew.
They are dedicated to offering products that are in season and cooked with care. Their spread of Middle Eastern and Asian-inspired food at their quick service Warm Salad, Grain Bowl and Flatbread bar features an ever-evolving menu which makes for a great variety of options for a quick nutritious lunch.
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Binibeca Fashion – With four international Spanish shoe brands under one roof, the concept of the store is to create a pleasant shopping experience for their customers, offering a variety of designs and brands in one store. Visit Binibeca Fashion's newest store at Suntec City.
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English Football Museum (EFM) serves you up a fresh experience in nightlife. It’s a museum, a restaurant, a soccer-themed gaming bar, all the fun you need rolled into one awesome party place.
Dive into a unique experience of dining within a museum set-up at Clarke Quay, and explore a rare collection of autographed memorabilia from your favourite international football stars. Definitely an instagram-worthy opportunity for the die-hard soccer fan in you.
You could binge for hours over daily live streaming of EPL matches, or enjoy a good game of interactive foosball. No party rules, no dress codes, only fun at English Football Museum.
If your tummy needs some serious refuelling, grab an Iced-Cold Beer and choose from EFM's signature pizza selections- generous topping choices of Char Siew, Roast Pork, Chilli Crab and more ~ crafted to suit your local taste bud!
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ARTS & CULTURE |
18 March 2020 |
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The newly-opened Gallery 1819 at Tan Boon Liat Building is a Fine Art gallery that features Southeast Asian artworks from artists across the international region.
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Ranging from Chinese Ink to Gouache paintings, Gallery 1819 Singapore offers a versatile acquisition of collectible works within your reach. Its current portfolio houses some of the most esteemed artists in Singapore’s art scene such as Thomas Yeo, a prominent Singapore second-generation artist, and Aaron Gan, an established local artist. The gallery reaches a wider pool of audience through both physical and virtual spaces, as well as capturing comprehensive needs of each individual with the help of their art consultants.
Visit the gallery to find out more.
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Tel: +65 6917 6503 Email: art@gallery1819.com
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Motherhouse was launched in 2006 and aspire to shed light on the craftsmanship and materials in developing countries. Their products are perfect for shoppers who prefer something more unique and lasting.
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The brand’s elegant and timeless bags are made in Bangladesh, stoles in Nepal, and jewelleries in Sri Lanka and Indonesia. With more than 35 stores across Japan, Taiwan and Hong Kong, their Suntec City store is Motherhouse's 2nd branch in Singapore.
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Singapore Philatelic Museum (SPM) is re-opening as a children's museum!
Singapore Philatelic Museum will be closed for redevelopment to refresh the museum’ infrastructure, content and offerings to enhance the visitor experience for Singaporeans. This will be a major redevelopment since SPM’s opening in 1995. The museum will be closed to the public from 18 March 2019, and is expected to re-open to the public in 2021.
Dedicated to showcasing Singapore’s rich philatelic heritage, SPM uses stamps as windows to introduce Singapore’s heritage and culture, as well as our connections to the world. Located at 23B Coleman Street, the building that houses SPM was formerly part of the Anglo Chinese School, and later the Methodist Book Room. SPM was officially opened on 19 August 1995 as a project of the Telecommunication Authority of Singapore. Since 2000, the museum has been managed by National Heritage Board.
Redevelopment works at SPM will include essential infrastructural upgrades to the museum building, as well as a revamp of the permanent and changing galleries to improve visitor experience.
During its redevelopment, SPM will continue to engage the young through travelling exhibitions and education programmes at pre-schools, primary and secondary schools. It will also continue to organise signature events such as the annualNational Stamp Collecting Competition and Draw My Stamp Story Art Competition. Families can also visit A Little Magic roving exhibition at public libraries. Look out for updates and activities on the museum website www.spm.org.sg!
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Cicada at Clarke Quay is a multi-concept dining and entertainment venue that spans two floors - on the first is an all-day dining bistro, while the second floor features a smouldering, jazz lounge (level 2 will be ready in Q2 2020).
The entire concept pivots on a Modern Asian angle - from the food, to signature cocktails on tap, and a regular live entertainment programme (showcasing top-notch Mandarin singer-songwriters and jazz musicians), Cicada blends the best of Singapore and our surrounding region to curate a welcoming space that hopes to offer a slice of elegance and tranquility within Clarke Quay.
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CULINARY |
22 February 2020 |
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Specialised in serving authentic Japanese Sushi, Yakitori, and Unagi, Sho Yakitori & Sushi at Millenia Walk offers a wide range of delicious Japanese dishes and sake for you to choose from.
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ARTS & CULTURE |
11 February 2020 |
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Experience art that comes alive with Patrick Bezalel, a Singapore-based artist who creates artworks inspired by his Christian faith.
Patrick’s ongoing series explores hyperrealism paintings that depict the various aspects of Yeshua and His words in the bible. Consisting of thousands of painstaking strokes over hundreds of hours on his iPad media, each painting is then produced on metal print in limited edition copies.
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Patrick is inspired by Yeshua and the bible in his hyperrealism drawings. His vision is for anyone who sees his art to be reminded of Yeshua and His grace. View Patrick Bezalel's collection at their new mall gallery at Millenia Walk or at their Eunos avenue studio with a prior appointment.
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Don’t be misled by its name! Lè Fusion on Mohamed Sultan Road is not your typical East-meets-West restaurant. Rather, be prepared to travel the world from the dinner table. The passionate husband and wife duo behind the newly-opened Lè Fusion takes inspiration from their walk through the world, fusing all of their favourite eats in one place.
Nestled near the Singapore River, Lè Fusion is a chic restaurant and bar where lèisure dining meets a lègacy of culinary innovation. Lè Fusion is all about bringing 樂 (‘le’ which means ‘joy’ in Chinese) in every aspect of its journey from recipe innovation, curation of ingredients, to an exquisite culinary and other-worldly experience for diners.
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A key feature of Lè Fusion cuisine is focusing on the creative use of quality ingredients to reinvent the dining experience, while preserving the DNA of Chinese cuisine. Every dish imbues a characteristic attention to detail, and surprises with a light delicate touch.
Start your course with the Imperial Double Boiled Soup, a luxe rendition of Buddha Jumps Over the Wall unexpectedly elevated by premium nu er hong rice wine and the pan-seared Rougie Foie Gras served atop an unassuming bed of Chinese glutinous rice.
Experience a melting pot of well-loved recipes and masterful cooking techniques through the main courses with highlights on Crispy Pork Roulade, Asian Crusted Provencal Lamb Rack, Tsingtao Beef Fillet, and Braised Abalone Seafood Rice.
Even its desserts are prepared with slight but impactful tweaks to regular offerings. The Lè Fusion Chendol and Panna Cotta with Sweet Glutinous promises a playful sweet finale which cannot and should not be missed.
Drinks at Lè Fusion go hand-in-hand with its Tapas menu, especially its signature Crispy Pork Belly Mantou, a special rendition of the familiar braised pork buns (kong bak bau) drawing influence from the Philippines.
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HEALTH & BEAUTY |
3 February 2020 |
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Noesa, the only care line in the world that works with the biological energy of becoming which is also known as Biophotons, is based in Germany. Biophotons, the light power stored in plants, can provide natural vitality for skin cells and help them recover and rejuvenate. Experience the magic of Biophotons at Noesa's store at Raffles Arcade.
Noesa believes that the key to successful skin care is actually cell care. If you really want to care for the cells of the skin, you should give the cells what they really want. "Cell care instead of skin care" This is Noesa. The activity level of cells will determine your skin condition. When your cell is full of vitality, you will look younger than those who are at your same age.
Noesa, a brand certificated by EU and FDA and the pioneer of cell art from Berlin, will radically change what you think you knew about skincare.
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ARTS & CULTURE |
1 February 2020 |
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Sun Yat Sen Nanyang Memorial Hall (SYSNMH) has recently reopened its Gallery 4 to the public after a few months of revamp works.
More than 300 historical images and artefacts are featured in the revamped gallery. The gallery has 45 new artefacts which were contributed by both the National Collection and the community.
Admission to Sun Yat Sen Nanyang Memorial Hall is free for Singaporeans and permanent residents.
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HEALTH & BEAUTY |
26 January 2020 |
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With their heritage built upon the classic UK gentlemen’s barbershop, James Barker Barber at Marina Bay Link Mall aims to curate the same exclusive barbering experience for their well-travelled, sophisticated male clientele.
Their team of highly experienced barbers will create your desired hairstyle to make a lasting impression, using timeless barbering techniques that have been perfected over the years.
Together with their barbering crew and service team, they look forward to creating an amazing straight shave, clean cut experience you can always look forward to.
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Ring in the year in red -- right on your wrist. Shop the look now at Fossil's newest store at Marina Bay Sands.
Fossil is an American watch and lifestyle company, creatively rooted in authentic vintage and classic design. They strive to create high-quality watches, bags, jewelry and more that preserve the best of the past while updating it for today. Combining the clean lines of the mid-century with the modern looks of today, their bags and watches are created in fresh hues and materials.
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A speciality yakiniku fast food restaurant from Japan with 29 branches in Asia; Yakiniku Like is set to launch its first-ever outlet at Paya Lebar Quarter in Singapore. Hailing from Japan, the restaurant is brought in by Dining Innovation Group which has 260 restaurants worldwide. A quick service concept that serves orders within three minutes, the restaurant sees snaking queues outside its outlets every day. Here, yakiniku aficionados can savour top-quality meats, from wagyu beef to karubi (beef short plate) and harami (beef skirt steak), prime karubi (boneless short rib) to misuji (top blade). Pork belly, pork jowl and chicken thigh are available here as well.
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The highly indulgent wagyu steak set, with a marbling score of seven to eight (equivalent to Wagyu Grade A4 and above), is priced at just S$29.80.
Yakiniku Like is the first restaurant in Singapore to offer individual electric smokeless grills for customers. There are also shared grills available for two diners to use. The grills are imported from Taiwan, and specially customised for the Singapore outlet.
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An establishment steeped in culinary history, the 1-Group introduces Zorba, The Greek Taverna – a unique Greek experience that brings authentic dishes with age-old traditions from the azure Mediterranean Sea to sunny Singapore. Sitting along the waterfront of the Singapore River in Clarke Quay, Zorba aims to transport guests to a Greek isle with nourishing simplicity set along the picturesque riverbank.
Taking pride in their culinary traditions, Zorba presents a selection of crowd-pleasing dishes from appetisers, pristine seafood and meats, and tempting desserts. Rooted in Greek heritage and culture, Zorba sources its traditional ingredients direct from Greek suppliers.
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A signature option at Zorba is the extensive selection of Greek’s Mixed Grill Platter ($88). This hearty sharing platter includes cheese-stuffed bifteki, pork gyros, chicken and beef souvlaki, lamb chops and Loukaniko. Perfect for sharing with friends and family of two to three, this platter, and served with a side of fried potatoes, salad, and tzatziki. Another substantial dish is the classic grilled platter of Souvlaki ($20) that showcases juicy grilled meat skewers served with chips and tzatziki salad. Zorba's version features the traditional Greek selection; Argentinean air-flown Black Angus striploin, Iberico pork, and Brazilian chicken breast. The meats are marinated for 48 hours in a proprietary blend of spices before being grilled to perfection, making for a full-flavoured and tender bite.
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An all-time favourite, the Htapothi Sti Skhara ($30) features a heritage recipe from the isles of Greece. The octopus is first tenderised by hand as the chef beats it with a smooth rock, after which it is sprinkled with salt water and rubbed with the same rock in a circular motion until the tentacles curl up. The octopus is then slow grilled atop a low-burning charcoal fire with sea-salt and a squeeze of fresh lemon juice, for a delicate smoky char.
Other noteworthy grilled items include Tsipoura ($32), which utilises sea bream flown in from Greece. The ancient Greeks held the sea bream or 'Orata' (Italian for 'golden') in high regard due to the golden flecks in its eyes, and it was frequently offered to the goddess Aphrodite for its attractiveness and meaty flesh. Keeping the seasoning light and clean, the fish is drizzled with lemon, garlic and olive oil and grilled on a plancha for a meal worthy of a deity.
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Aside from pristine seafood and quality cuts of meat, the Greeks are equally known for their saccharine desserts. Fit for any sweet-tooth, Greek Baklava ($12) presents a rich sweet flaky pastry made of layers of filo filled with chopped nuts and held together with honey. Another dessert staple includes Yiaourti Me Meli ($8) - Greek yoghurt with lashes of honey and crunchy walnuts.
Along with the great tasting food, Zorba also serves Katogi Averoff wines from Metsovo by the bottle to further enhance the Mediterranean experience.
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Discover the new and swanky Gucci store at Raffles City which features just their latest timepieces and jewelry.
Timepieces and jewelry are produced by Gucci’s own skilled craftsmen: master watchmakers work in Gucci’s own ateliers in La Chaux-de-Fonds Switzerland, and goldsmiths create magnificent pieces in Italy. Each piece typically incorporates Gucci’s signature emblems, such as the Horsebit, marrying quality materials with inimitable Gucci flair.
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In 1972, Gucci became one of the first fashion Houses to branch into timepieces, creating successful, iconic models that combined contemporary spirit and tradition, innovation and craftsmanship, fashion and elegance. Later, in 1997, the brand introduced a silver jewelry line, followed by Fine Jewelry and High Jewelry collections.
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Further reinforcing Gucci’s reputation as an influential and progressive fashion brand, the new and contemporary vision injected by Creative Director Alessandro Michele fully embraces the fashion codes, innovation and contemporary attitude of the House, thereby further enhancing its status as one of the world’s most desirable luxury fashion brands and a definitive 21st century statement of contemporary coolness.
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Guess who’s finally in City Hall? Local favourite Ponggol Nasi Lemak has opened their first branch in City Halll at Capitol Singapore.
Ponggol Nasi Lemak is most famous for their signature dish of fragrant coconut rice with sides of fried chicken wing, sunny-side-up egg, fried peanuts and anchovies, and sambal chili sauce. Also don’t forget to try their favourites such as archar, otah and fried ikan kuning!
Established in 1979, Ponggol Nasi Lemak is a heritage food brand serving one of the most iconic specialty food in Singapore. Under the guidance of founders Mr. Ang Chye Choon and Madam Koh Ah Tan, the family started delivering traditional pre-packed Nasi Lemak in Banana leaves to distributor and hawker stores in Singapore.
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Tel: +65 6293 0020 Email: info@ponggolnasilemak.com.sg
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ARTS & CULTURE |
8 January 2020 |
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The Singapore Buddhist Lodge on Kim Yam Road has recently celebrated its 85th anniversary with the opening of a new worship hall and the consecration of a golden Buddha statue.
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The Singapore Buddhist Lodge was first known as The Singapore Buddhist Sutra Distribution Center. Following a series of expansion preparations, The Singapore Buddhist Lodge was established in 17 June 1934. After which the Lodge continues to expand, and charitable programmes are added to benefit all good friends of the public.
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The popular hotpot restaurant chain Haidilao has set-up another new outlet at Marina Square and this is their first overseas branch to launch their exclusive custom-order service plus robotic servers.
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From the main dining hall to your own private dining room, lose yourself in an immersive dining experience through sound and light projection, this new branch is unlike any other restaurants you’ve visited.
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As a brand created in 1994, Haidilao International Holding Ltd. has developed into a world-renowned catering enterprise over the course of a two-decade development.
The first overseas Haidilao store was opened in Singapore in 2012, marking the first step in its global expansion. Since 2012, 10 stores have been launched in Singapore. In June 2019, Haidilao, widely accepted by local people and media, won the "(SPBA) Top Ten Industry Leading Brands Award of China" awarded by Lianhe Zaobao, an authoritative newspaper, in Singapore.
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Email: xjphdl@haidilao.com
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Designed by renowned architect John Portman, who transformed the interior spaces of hotels by creating atriums with a cinematic, soaring experience, the 32-year-old Marina Mandarin is now known as PARKROYAL COLLECTION Marina Bay, having been rebranded by property group United Industrial Corporation (UIC)
The property will be refreshed with a new look and identity as it joins the Pan Pacific Hotels Group portfolio of nearly 50 hotels, resorts and serviced suites globally.
Renovation to PARKROYAL COLLECTION Marina Bay will be done in phases from early-2020 to mid-2021 to the hotel’s public spaces, guestrooms, and meeting facilities to transform this Marina Bay landmark into a statement “garden in the hotel” with curated lush landscapes and stylish interiors.
Ms Cinn Tan, Chief Sales & Marketing Officer, Pan Pacific Hotels Group, says, “We are celebrating the latest addition of PARKROYAL COLLECTION Marina Bay to our Pan Pacific Hotels Group family with a launch offer that exemplifies the sincere hospitality we are known for. We want our guests to feel supported whenever they travel, whether for work or play, and have invested thought and heart into this special promotion, which comes with a selection of personalised benefits. This is because we believe in giving our guests the flexibility to choose what they would enjoy best, so they can make the most of their stay with us. It is our confidence that the guests of PARKROYAL COLLECTION Marina Bay will experience the excellence in product and service that have led to us being awarded “Best Regional Hotel Chain” for three years running by readers in Asia Pacific.”
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Enjoying an excellent location in the heart of the city, PARKROYAL COLLECTION Marina Bay offers a breathtaking view of the Marina Bay and financial district, as well as convenient access to the Marina Square Shopping Mall, and is minutes away from Sands Expo & Convention Center and Suntec Convention & Exhibition Centre.
Directly opposite The Esplanade, Singapore’s performing arts centre, the hotel is also within walking distance to attractions such as Gardens by the Bay and the Singapore Flyer, and is perfectly situated right on the trackside of the Singapore Grand Prix Formula One race.
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Named after a famous local baker of the same name, who used to own a shop in the neighbourhood back in the 1900s; Ah Teng's Cafe at Raffles Singapore is a casual grab-and-go café which serves visitors, the surrounding community and travellers alike with freshly made cold beverages, a selection of premium coffee, tea and homemade bakery, pastries and artisanal ice-creams.
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A French and Spanish brand for babies, kids and grown-ups, Nobodinoz has set-up their Singapore flagship outlet at Forum The Shopping Mall.
Check out their range of sustainable, modern and eco-friendly furniture, crafted with high-quality materials you can trust for generations to come. Timeless designs to enrich your child's development at every age.
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Founded by Murielle and Roman Bressan in 2012, their inspiration is to make beautiful products suitable for every room in the family’s house and for everyday life, aimed at stimulating kids’ development.
Nobodinoz carefully follow and manage each stage of the production, respecting a sustainable, eco-friendly process. Their fabrics are woven, dyed and printed in Barcelona, exclusively for Nobodinoz. The baby products are made of organic cotton as well. Nobodinoz is an OEKOTEX® class 1 certified Brand.
Nobodinoz's toys, cushions, beds and mattresses combine to create a cosy, inspiring space that gives your little one room to explore the world yet take time for themselves on their own terms.
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World’s First Storytelling Bags & Wallets.
Gnome & Bow at Millenia Walk was founded on the notion that bags can go beyond functionality to become a new medium for storytelling. As with reading a book for the first time, exploring their products will uncover subtle and clever details that reveal a story you’ll find familiar, but with a modern twist.
Drawing inspiration from the classics to tales of fancy, they develop story elements that are imbued seamlessly into their goods. As with reading a book for the first time, exploring their products will uncover subtle and clever details that reveal a story you’ll find familiar, but with a modern twist.
Timeless as the stories that inspire them,they believe that their bags should be too. Discover their world of storytelling goods.
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If you live in or near Bukit Gombak and love gardening, you can apply for 70 allotment gardening plots at the new Bukit Gombak Park which will be opened in early 2020. Applications will be open for online application from 5 January 2020, 10am to 19 January 2020, 10pm. The park is located at Bukit Batok West Avenue 5, opposite Bukit Batok Driving Centre. Plots will be allocated by computerised balloting.
To foster a love for gardening, NParks introduced the Allotment Gardening Scheme as part of their Community in Bloom (CIB) programme. CIB is a nationwide gardening movement which aims to bring together residents, young and old, in creating community gardens. With Allotment Gardens situated near HDB residential estates, these plots are widely accessible to the community. Today, more than 1,000 allotment gardening plots have been introduced in 11 parks islandwide.
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Home specialist mc2 is proud to announce the expansion of its smart blind gallery, from 4,200 sqft to now 7,000 sqft. The gallery offers an exciting retail experience, with an advanced smart living experience as well as Singapore’s first-ever indoor display of full-size Renson outdoor blinds. Along with the launch of its newly revamped gallery, mc2 has also launched the full range of ALTEX indoor blinds and curtains. In addition, mc2 will be bringing in premium furniture, designer fabrics as well as the solutions of renowned electronics giants, sound and lighting brands and many more.
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mc2 is set to revolutionise outdoor-blind shopping with the Renson Outdoor Blinds Experience Centre. This experience centre is equipped not only with a full suite of Renson outdoor blinds solutions, but also with a coloured LED illuminated ceiling that can display over 200,000 colour hues. The ceiling can simulate different weather conditions, from sunshine to rain and even thunderstorm, complete with sound effects.
Now, customers can experience how Renson Camargue’s, Lapure’s, Aero’s, Linarte’s, Algarve’s series of outdoor retractable blinds will function during different types of weather.
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Customers can also experience the concept of a smart home right at the ALTEX Solution Centre. mc2 has collaborated with renowned brands such as Philips Hue, Samsung, Somfy, and Sonos to bring in voice-enabled smart-home devices. From curtains to blinds, glass films to home appliances such as air conditioners, TVs, speakers, lighting, and robotic vacuum cleaners, these devices can be synced with Google Assistant. A simple command such as “Hey Google, I’m home” and the smart-home ecosystem will automatically activate the lights, speakers, television, air-conditioning and curtains. Homeowners can also preset their preferences and the controls will automatically change the ambience of the room — say “movie time” or “I’m going to bed” and the lights will dim, and the curtains will draw.
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CULINARY |
25 December 2019 |
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Led by one of the most respected veterans of Singapore’s F&B industry, Chef Otto Weibel, Black Marble brings the best of farm to table for its discerning diners. With over 16 years of culinary experience under his belt, Head Chef Jay Siaw of Black Marble also has a special expertise in working the char grill. Look forward to an irresistible selection of meats from Australia, Japan, and USA, all char grilled to perfection.
Black Marble believes in using the freshest ingredients harvested at their peak. All their sauces and jus are lovingly made from scratch in their kitchens, so no detail is spared. No secret to those who appreciate the finer things in life, clink your glasses of sublime wines to go along with their hearty fare at great prices.
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Born in Switzerland, Chef Otto Weibel is considered a grand doyen of Singapore F&B. He first arrived in Singapore in 1973 to work at the Shangri-La Hotel, rising to Executive Sous Chef. He later progressed to Westin Philippines Plaza as Executive Chef, and helped open the Shangri-La (Westin) in Hong Kong as its Executive Chef.
He joined the then Westin Hotel Singapore in 1985 as Director of Kitchens, holding the post for 26 years until 2011 in what is today the Fairmont hotel. He has worked extensively in international consultancy projects and is co-founder of F&B consultancy OttScott, best known for Osia, the one-Michelin star restaurant, with Chef Scott Webster. Chef Otto’s tireless support and promotion of the Singapore F&B industry around the world, and his mentoring of young chefs, has made him one of the most respected figures in the industry. He is currently President Mentor of the Singapore Chefs Association, having been its President from 1990 to 2015. He is also Honorary President of Bocuse d’Or Asia-Pacific, and served as President of Bocuse d’Or Singapore and Asia-Pacific from 2008 to 2015.
Along with frequent appearances as Chief Judge in multiple cooking competitions, Chef Otto has numerous prestigious awards to his name, including ‘The Lifetime Achievement Award’ by the World Gourmet Summit in 2001, and ‘Swiss Chef of the Year 2001 Abroad’ by Urs Heller of Gault Millau Switzerland. In 2008, he received the ‘Personality and Lifetime Award’ from the international Chef Conference in Switzerland.
Chef Otto is a member of the Chaine de Rotisseurs Singapore since 1978, and of WACS (World Association Cooks Society) since 1984, receiving its Lifetime Award in 2014.
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Be led by your nose as you enter the newly-opened Penhaligon store at Raffles City and allow one of their fragrance aficionados to assist you in discovering your new signature scent whilst picturing the fresh English countryside in your mind.
Founded in 1870 by William Penhaligon, the house encapsulates the English idea of a traditional heritage fragrance house with a dedication to create scented stories. From the original Hammam Bouquet in 1872 – created after the smell of the Turkish baths located next to his first boutique on Jermyn Street - to the latest creations like the Portraits collection in 2019, legacy with a twist is at the core of the history of the house. Each and every creation explores facets of high perfumery, challenging the traditions of the art and seeking new ways to interpret elegance. Truly English, Penhaligon’s is passionate about ingredients and still manufactures its scents in England using the finest rare ingredients. Penhaligon’s creations are now offered in own boutiques and selected distinguished stores across the world.
Penhaligon’s is honoured to hold two long-standing Royal Warrants; from HRH The Duke of Edinburgh (granted 1956) and from HRH The Prince of Wales (granted 1988).
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Carhartt Work In Progress (Carhartt WIP) forms a division of the American brand Carhartt, one of the first companies to pioneer workwear in the USA. Founded in Europe in 1989, 100 years after Hamilton Carhartt established his business in Detroit, Carhartt WIP offers a selection of workwear apparel, tailored for a new audience while still respecting the values of the brand:quality, comfort and durability.
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Since the beginning, Carhartt WIP have built a strong, organic relationship with unknown, inspiring, provocative and upcoming figures in music and sport, becoming an iconic and well respected brand in underground scenes, from hip-hop, skate to graffiti.
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CULINARY |
19 December 2019 |
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Newly-opened at Basement 1 of Capitol Piazza, Carmen’s Best ice-cream uses 100% cow’s milk and cream. A not so known fact is that many commercial ice cream manufacturers do not actually use fresh milk or milk at all in their recipes which by default, doesn’t really make them ice cream to begin with. But Carmen’s Best makes homemade artisanal ice cream the old-fashioned way which means that there is no water, no additives, no mass-production and just pure craftsmanship and only the finest ingredients available to them from all over the globe. Now that sounds like ice cream. Now you can indulge yourself.
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CULINARY |
18 December 2019 |
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The 44-seater Butcher’s Block at Raffles Hotel presents a stylish and lively dining experience showcasing some of the world’s finest cuts of meats cooked with wood fire. Feast your eyes on premium meats hanging in the Meat Vault and on over 200 exciting wine labels, including a good selection of natural wines, in the Wine Library.
At Butcher’s Block, they present a truly special experience – an exclusive and communal dining journey, featuring off-the-menu specials that change daily and are only revealed on the very evening itself. Expect a sumptuous multi-course menu specially crafted and personally brought to your table by Chef Rémy Lefebvre and his culinary team, who will regale you with insights of the dishes presented. The experience will be complemented with a curated selection of 4 exquisite wines for your delight to your heart’s content, whilst being seated at the coveted 3-metre long OAK (One of A Kind) Table right in front of the open kitchen.
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Japanese streetwear brand Íxi:z, makes a comeback 40 years in the making.
INDIVIDUALLY BASIC – a tagline not seen in Singapore since the early 1980s, where it was closely affiliated with Japanese streetwear brand Íxi: z (pronounced ick-sees). Four decades on, Íxi:z is making an unprecedented comeback with a retail store now open at Mandarin Gallery, and an official launch to be announced in early 2020.
Those who grew up in the 80s will fondly remember Íxi:z as an iconic brand which once encompassed everything from bomber jackets to wallets and pencil cases.Revitalizing a brand and reshaping it for the consumers of today is no small task. But as the saying goes, class never goes out of style, and by keeping the familiar elements of the brand intact, the team behind Íxi:z are confident it will once again capture the imagination of a whole new generation of streetwear enthusiasts. Manufactured in Japan to ensure quality, Íxi:z prides itself on a bold, measured approach to high-end streetwear. Understated, minimalist, and highly individualistic, their core values still fit neatly in today’s world 40 years after their inception.
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HEALTH & BEAUTY |
15 December 2019 |
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A holistic sanctuary offering pampering spa experiences and renewed well-being to both hotel guests and members of the public, the new Raffles Spa is located in the revitalised Raffles Arcade and hidden in the glam of the iconic Grande Dame. Go on a rejuvenating journey with the Raffles Spa's array of authentic body and facial treatments, amidst a luxurious setting.
The new Raffles Spa features an elegant harmony of varying grey and golden-brown shades, creating an opulent yet serene ambience. Guests will get to enjoy unique restorative treatments, including a hydrothermal experience, authentic Raffles spa journeys inspired by Asian wellness philosophy, signature massages and bespoke facial treatments that can be customised to meet individual needs.
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Raffles Spa also offers various spa facilities that can cater to different needs. Guests can choose to relax with their friends at The Gem, a standalone suite and private area suitable for up to four people, with its own treatment room and facilities that is perfect for private treatments and special celebrations; or one of the six soothing and spacious treatment rooms, consisting of five single rooms and one intimate couple room, a haven of tranquillity and wellness.
They can unwind and indulge their senses at the Aromatic Steam Room, refresh at the Spa’s Ice Fountain and immerse in total relaxation at the Sauna or the Vitality Pool in between treatments. The Spa also features premium and separate lounges for ladies and gentlemen, allowing each guest to sit back and enjoy a private and quiet time for relaxation.
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CULINARY |
13 December 2019 |
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Burger+ has set up the largest Korean burger and bar concept here in Lion City that seats up to 200 pax, which serves breakfast toasts from 8am onward to Korean gourmet burgers and drinks till 4am! Start your day right with the sweet and savoury Korean breakfast toasts with hot coffee, while you wind down after dark with a Korean cocktail in one hand and Burger+’s irresistible signature burger in another – it’s the perfect space for a slow brunch to a cool late-night hangout with friends. Centrally-located at Clarke Quay Central along the busy Eu Tong Sen Street, it is set to become a popular F&B joint.
Rocking the food scene from the get-go since their inception earlier this year at Wisma Atria, the second outlet, features great nosh coupled with Burger+’s energetic party-theme. Get your fuss-free Korean meal fix, and not just bar bites, all through the night after a wild time out partying with your crew, or even have breakfast for dinner if you so wish.
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Get your party mood on with Burger+’s Korean cocktails with a local twist, available exclusively at the Clarke Quay outlet. Enjoy in-house signature cocktails like the cute gummy bear cocktail – Haribo Ju with its sweet finish or the refreshing Yuza Ju with honey and yuzu, both soju-based cocktails, among others. The stylish and swish interior pays homage to the vibrant K-pop culture that has swept the globe by storm, complete with pumping K-pop beats, trippy neon light fixtures, and comfy leather seats that creates an instagrammable haven for a memorable night out. The interior also doubles up as a swanky events space.
“More than just a burger”, Burger+’s menu offerings are created by Co-Founder Lee Mihyun’s creative food inspirations from her Korean heritage that represents the brand’s lifeblood. Coupled with her tireless R&D process with an extensive background in Korea’s renowned fast-casual chain in the F&B industry for over 10 years, Ms Lee’s house signature B+ sauce and the authentic Yangnyeom Korean fried chicken represent the heart of the brand. Open from as early as 8am, the breakfast egg toast with fluffy brioche buns are available for the early birds that are looking for a quick bite.
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CULINARY |
13 December 2019 |
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Inspired by the colourful heritage of their neighbourhood, Spice Brasserie at PARKROYAL on Kitchener Road is an all-day-dining restaurant which boasts an ambience and decor with a distinct sense of place. Guest can find a tantalising selection of Asian street food while enjoying creative and modern interpretations of local favourites. Be spoilt for choice with the extensive a la carte and buffet offerings, that includes an array of appetizers and sweet treats to complement your meal.
Looking for healthier alternatives? Request for brown rice or a combination of brown and white rice, for any rice-based dish at no additional charge. Their restaurant is also ideal for hosting social or business functions for up to 130 guests.
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CULINARY |
11 December 2019 |
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The Tropic of Cancer passes through the heart of Taiwan, whose year-round sunshine and pure highlands water give life to verdant ranges, imparting to local pineapples a robust flavour unique to the region. These pineapples are used in SunnyHills' popular pineapple cakes. Visit SunnyHills' new flagship store on Seah Street to indulge a box. Also be sure to find out more about their new brand, Forbidden, which is all about irresistible durian pleasures which you can share with anyone and anywhere.
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SunnyHills farmers follow the time-honoured tradition of farming naturally, cultivating without pesticides or genetic modification pineapples that are small in size but rich and intense in flavour. Twice a year, their earth pineapple crop ripens with the seasons; in spring the harvest is mellow and sweet, and by the turn of fall, the cool breeze infuses a piquancy to the yield. The full flavours of the seasons can be experienced as no additives are used, just the sensibilities of a baker refined in the gastronomy of natural ingredients.
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You can also purchase SunnyHills' delicious treats online here or visit their other retail branch located at Basement 2 of Ngee Ann City.
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NIGHTLIFE |
10 December 2019 |
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The Most Famous Bar on the Planet is coming to Singapore and they are launching an island-wide search for Coyotes! Coyote Ugly Saloon, the well-known American bar and restaurant brand that inspired the cult movie of the same name, features female bartenders and dancers called Coyotes in a fun, drinking environment. Taking over the premises that was formerly the f-Club at Clarke Quay, the 700 capacity bar and restaurant, launching in January 2020, will operate 7 days a week with choreographed dance routines taking place nightly. What an exciting addition to the local nightlife scene!
Coyote Ugly Saloon Singapore is launching a recruitment campaign calling for bartenders, singers and dancers to fill their 20 Coyote positions. The women empowered campaign calls for ‘Stars behind the Bar’ to forge a star-studded career and have fun doing it. Successful candidates of this coveted role get to travel for guest stints in their 26 Coyote Ugly Saloon locations around the world.
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The Coyote Ugly legend began with a Lillana Lovell, a dream and a little bit of Wild Turkey. In 1992, the Wall Street apprentice, sick of working for other people, quit her job and started working behind the bar. Her quick wit, antics behind the bar and the ability to take your last dollar eventually led to her opening the first Coyote Ugly outlet in New York city. Two Disney executives walked into the bar one day and had such a great time that they decided to make a movie about it. In the year 2000, Touchstone Pictures and producer Jerry Brukheimer released the film “Coyote Ugly”, directed by Michael Bay and starred Piper Perabo, Maria Bello and Adam Garcia. The rest they say is Hollywood history.
Today, the Coyote Ugly Saloon franchise operates 26 outlets in the US, UK, Russia, Germany, Ukraine, Kyrgyzstan and Japan and has earnings that grossed over $34 million in 2017. Liliana Lovell is personally involved in the recruitment and training of Coyotes, interested candidates can apply with their CVs to singapore@coyoteugly.com or check out their FB page.
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Whether you are or not yet a fan of the popular Tiger Sugar boba milk tea, you can look forward to a new concept by them at Capitol Piazza. Tiger Sugar Dessert offers a whole new range of special desserts from their favourite brown sugar boba chain! Made of 100% natural ingredients, it is hard not to love everything on the menu.
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Tiger Sugar Dessert focuses on serving the best of Taiwanese authentic and nutritious desserts with a twist. Their signatures consist of beans, specially sourced from only the finest parts of it’s origins based in Taiwan, this goes for every ingredient used on the dessert menu.
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A trailblazing takeaway concept by the dynamic team behind Omakase Burger and Picnic Food Park, Supergreek at Raffles City is a fast-casual eatery that aims to deliver the goodness and wholesome qualities of vibrant and delicious Greek cuisine in an affordable and accessible selection of thoughtfully- curated souvlaki grain bowls, pita wraps, and salads, designed for the modern palate and lifestyle.
Supergreek is also proud to make and serve its proprietary homemade authentic Greek yoghurt – possibly the first in Singapore, made daily through a process that spans 30 hours!
“Supergreek aims to obliterate the misconception that healthy, nutritious food is not just tasty, but incredibly tasty. Our goal is to provide nutrition-dense food that tastes so good that you will want to have it over and over again – three, four, maybe five times a week,” shares Cheng Hsin Yao, owner and founder of Supergreek.
With eight nourishing souvlaki grain bowls, customers can choose to enjoy these combinations within a traditional pita, or in a hearty salad. All grain bowls, salads and toasty pita wraps are assembled à la minute for maximum freshness.
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Souvlaki (souv·la·ki·a) – the popular Greek street food of small pieces of meat or vegetables grilled on a skewer, is the highlight of Supergreek’s menu offerings. Supergreek’s modern spin on this Greek specialty consists of tender cuts of meat, fish and vegetarian options accentuated with quintessential herbs such as oregano and dill, as well as tomatoes, onions and Greek vinaigrette, then grilled, roasted, or steamed, but never fried.
“At Supergreek, we follow traditional Greek cuisine which is predominantly plant-based, and focused on lean meats, seafood and heart-healthy olive oil that is also fresh. Whether your diet is plant-based, keto, low carb, pescatarian, high-protein, or if you are just curious about eating better, we have some amazing options for you that will help you in your search for the holy grail of sustainable healthy eating: nutritious, delicious, affordable and repeatable.” Hsin Yao elaborates.
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CULINARY |
29 November 2019 |
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Rejoice all noodle lovers as Malaysia’s most exciting and beloved GO Noodle House has set-up their 1st Singapore store! Head down to 313@somerset to indulge in a huge bowl of luscious rice noodles, served with their Signature Bursting Meatballs and piping hot fish broth made sweeter with a dash of chinese wine.
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CULINARY |
28 November 2019 |
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Calling all dessert lovers, it’s time to take indulgence a step further with the latest arrival in town - Do Qoo (pronounced as Do-Cool) - a brand new dessert spot serving up reimagined desserts in a cup.
Do Qoo desserts are served in a specially designed portable cup for easy on-the-go enjoyment. Prepared with classic layers of refreshing homemade grass jelly, soy pudding or Osmanthus Aiyu Jelly, paired with their Signature Abacus toppings, then finished off with a drizzle of luscious soy cream.
The chain is a new concept launched by Mr Bean, Singapore’s largest soya F&B chain. Do Qoo uses the ever popular soy pudding and grass jelly from Mr Bean as the classic base for all of its dessert cups. Found in the newly-opened PLQ mall, is a 2-in-1 concept store housing both Do Qoo and Mr Bean.
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CULINARY |
28 November 2019 |
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Fukuoka ultimate ramen chain, Kanada-Ya, with snaking queues in both London and Japan is set to officially launch in Singapore in mid-December, with its first outlet at Paya Lebar Quarter Mall. The outpost in Singapore marks Kanada-Ya’s 13th outlet worldwide. Specialising in the classic Tonkotsu ramen, the award-winning, rich and flavourful pork bone broth is first boiled for 18-hours, making it rich and creamy before mixing in a secret sauce to add flavour and umami to the broth. It is handmade by Mr. Kanada, the founder himself, and imported directly from the original restaurant in Japan.
Kanada-Ya will be offering its mouth-watering ramen and popular side dishes at the Singapore outlet. Tuck into perfect al dante wheat noodles, specially made using a specific type of flour, enriched with an exact protein content and alkaline salts for a firm yet springy texture that is the ideal pairing with Kanada-Ya’s rich broth.
Tantalise your taste buds with the heady scent of the aromatic Truffle Ramen from black truffle oil and truffle jelly made with black truffle paste for a slurping good time, only available in limited quantities daily. No visit to Kanada-Ya is complete without sampling the famous Chashu Tonkotsu Ramen in all its original goodness with tender pork collar chashu, wood ear fungus mushroom, seaweed and spring onions. The delectable Kotteri Tonkotsu Ramen is elevated with thick and juicy slices of pork belly chashu that complements the deep and flavourful pork bone extract perfectly.
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CULINARY |
22 November 2019 |
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Finally, a bank that speaks your currency. Enjoy bubbly paired with oysters and bites without breaking the bank at The Oyster Bank!
Drop by after a long day for a quick dose of extravagance, without having to break the bank. Indulge in their seafood platter, treat yourself to their scrumptious rice bowls, and knock back a tipple or two (or three, nobody’s counting).
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The Oyster Bank dishes out comfort food of Japanese influence, with punchier flavours to tickle the Singaporean taste bud. With raw food at the core of their offerings, The Oyster Bank’s philosophy is anchored on freshness and quality ingredients, perfectly presented in a no-frills manner and yet with a morerish twist. One bite is never enough.
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