British-style gastropub Oxwell & Co has added a secret bar, Apothecary, to the existing offerings at their prominent shophouse unit on Ann Siang Road.

The 12-seater hideout has interesting drinks priced between $14-$24/- such the Croak & Wheeze Relief, a concoction made of a 12-year-old Glenfiddich whisky infused with honey sage syrup, orange bitters and finished with cigar smoke.

Pearly White Polish, is one which combines a Balvenie 12-year whisky with elderflower, grapefruit soda and house-made raspberry toothpaste.

5 Ann Siang Road

Tel: +65 6438 7036 Email: info@oxwellandco.com

Singapore Prime Minister Lee Hsien Loong recently hosted Philippine President Rodrigo Duterte to lunch at newly opened: The Coconut Club. 

After a trip to the 2014 Nasi Lemak convention in Kuala Lumpur, the people behind The Coconut Club spent 2 years on their recipes and an equal amount of time sourcing the best coconuts in the world, then presented The Coconut Club at Ann Siang Hill to Singapore. 

No. 6 Ann Siang Hill

Tel: +65 6635 2999 Email: info@thecoconutclub.sg

Set in the green suburbs of Mediapolis in One-North, you are invited to destination dining, DSTLLRY par Christophe Lerouy, helmed by Chef Christophe Lerouy who received his Michelin star at Alma by Juan Amador. 

In a joint collaboration with The Establishment Group, Asian-centric cocktail bar Nutmeg & Clove have reopened their doors at a vantage corner of Ann Siang Hill.

Founded by award-winning bartender and Diageo Commercial Director, Colin Chia, Nutmeg & Clove pays homage to the unassumingly rich history of Ann Siang Hill, which was once a nutmeg and clove plantation. The rest, as they say, is history – as proven by their extensive era-inspired cocktail menu.

To kick off the reopening, Nutmeg & Clove has added some refreshingly clever concoctions to their cocktail lineup, each a flavourful representation of the different eras in Singapore that has helped shape the cocktail culture.

10A Ann Siang Hill

Tel: +65 9389 9301 or Email: events@nutmegandclove.com.sg

Hidden somewhere in Ann Siang Hill, Fat Saigon Boy is located in one of Singapore's most popular night hangout areas.

At Fat Saigon Boy, they give patrons the rare opportunity to experience Australian Vietnamese Cuisine at great value! It will be a taste that will leave you coming back for more!

14 Ann Siang Road

Tel: +65 6221 6784 or Email: administrator@fatsaigonboy.com.sg

 

Raise the roof in Latin American fashion with Singapore’s first Peruvian rooftop bar and grill, Tiger’s Milk. Perched at the top of The Club, revel in a unique gastronomical experience and go on a journey back to some of the oldest pisco bars in Lima! 

Drawing inspiration from an essential element in Peruvian cuisine, the name ‘Tiger’s Milk’ is a loose translation of Leche de Tigre, the Peruvian citrus-based marinade used to cure seafood in ceviches. This invigorating potion is also believed to be both a hangover cure as well as an aphrodisiac in Peru.  

Set against the stunning backdrop of Ann Siang Hill, Tiger’s Milk is clad in a kaleidoscope of colours with textures, patterns and smooth furnishings set in warm and cozy hues. Intricately designed and decorated, a painting of the great Amazon forest sits proudly at the stairwell to greet guests as they transcend to a new level at the rooftop bar. Soak in the energetic beats of the Latin American culture and colourful installations here for an evening of decadent indulgence and the ultimate Peruvian experience. 

Conceptualised under the guidance of Chef Hajime Kasuga to present the best flavours of Peru with a grazing dining style, the establishment encourages guests to interact with a social and familial style of dining. Chef Kasuga brings with him more than 20 years of culinary experience specialising in Mediterranean, Japanese and Peruvian cuisine and with his guidance, the menu features Peruvian classics with a different twist to entice the local palate. 

From delicious bites to specialty concoctions, Tiger’s Milk lively personality captures the essence of Peruvian culture with its unique charm unlike any other for a sweet urban escape. ` 

28 Ann Siang Hill

Tel: +65 6808 2188

Founder of popular award-winning misnomer at Dempsey Hill, celebrity chef Daniel Sia celebrates The Disgruntled Chef’s fifth anniversary in extraordinary style by opening his second restaurant at The Club Hotel on Ann Siang Hill. 

Loyal guests commit to trekking down the wooden-panelled staircase at the original Dempsey enclave to dine below the winding street, but at the new address the restaurant is elevated to one level up, (that is, street level) representing the fine dining posture behind the conservation building’s brass-handled doors at 28 Ann Siang Road.

In true TDC fashion, subtle yet deliberate touches at the 2,000 square feet duplex space come together for a naturally sunny disposition during lunch, and an enigmatic mood throughout the evening till late.

Key elements that remain as part of the brand’s DNA are wooden tables, black marble bar, and grey palette colouring the walls of the main dining area. 

The Club Hotel, 28 Ann Siang Road

Tel: +65 6808 2184 or Email: bookings@disgruntledchef.com

Think local, go global - Taking over the space formerly occupied by Scoop, TAPOW is a bar and street food joint under the care of Singapore's award winning bartender Zac Mirza from Bartistry.

A much cozier vibe with low-lying couches and a lived-in living room look. Expect reinterpreted local flavors like beef rendang burgers, tau pok (tofu stuffed with cucumber and bean sprouts in peanut sauce) and tiffins of ayam penyet, spring rolls and buffalo wings.

Drinks are equally Singlish so don't be surprised to find ingredients like kaffir lime. Each Friday, the crew of Kilowatt Soundsystem also comes to lay down some catchy beats, Ann Siang Hill style.

19 Ann Siang Road