Fresh, delicious possibilities have opened up at Singapore’s beloved Studio M Hotel, with the introduction of a brand-new kitchen led by a creative and passionate culinary team. At the heart of the upgrade is the evolution of MEMO – from a casual self-service deli to a full-service, all-day dining café offering hearty bistro fare and innovative coffee-based beverages. Moreover, the hotel’s new culinary capabilities also bring about catering solutions for events.
For years, Studio M has served as the perfect pit stop for savvy travellers who desired stylish accommodation amidst an informed itinerary. Likewise, its grab-and-go concept MEMO, offered a fuss-free alternative to the standard hotel restaurant, featuring a selection of snacks and simple takeaway foods.
With the turn of a decade and the rising demands of a burgeoning Robertson Quay neighbourhood, MEMO’s transformation is a welcome change. Decked out with new culinary offerings, a refreshed grab- and-go counter updated with modern-day amenities and brightened interiors, MEMO seeks to be the meeting ground for locals and tourists alike, by catering for their needs to simply, as its tagline suggests, Eat-Meet-Drink.
Featuring an extensive gourmet menu of light bites ranging from brunch items to hearty meals, MEMO promises an indulgent experience that is bound to hit-the-spot.
For a quick bite on-the-go, MEMO offers a tantalising array of hearty sandwiches including Smoked Salmon, guilty pleasures such as Truffle Fries, as well as the comforting Creamy Smoked Tomato Soupand healthy Pumpkin & Feta salad for a nourishing lunch.
Synonymous with MEMO’s transformation is its refreshed all-day brunch offerings. All-time brunch favourites include the decadent Chum Chum comprising streaky bacon and SMH Big ‘Brunch’ — streaky bacon, Italian sausage, potatoes, and a fried egg loaded onto sourdough toast, finished with smoked salmon — that will have diners waddling out of MEMO.
Making its mark too at MEMO are tantalising pastas and mains including the perfectly al-dente Spaghetti Carbonara served with confit mushroom, streaky bacon, egg yolk, spinach and parmesan cheese, andthe chef’s recommendation – Seafood Casserole, an aromatic dish filled with hearty servings of succulent prawns, carrots, celery and potatoes, topped with saffron-infused tomato sauce. Make your meal at MEMO a family affair with a kids’ menu featuring wholesome dishes like Grilled Fish & Chips among others.
In addition to quick bites and hearty mains, MEMO provides guests with the option of pairing their meal with a wide selection of wines and craft beers. Guests seeking a caffeine-fix can look forward to MEMO’sinnovative coffee beverages including uniquely-flavoured gingerbread, popcorn and peppermint lattes that deliver a pep-up in more ways than one.
Emanating a rustic artsy vibe across its contemporary indoor and al-fresco seating set-up, MEMO welcomes guests and like-minded partners to host their networking events and lifestyle workshops within the space. For guests seeking precious downtime from the hectic schedule of work or spending quality bonding time with friends and family over a delicious meal, MEMO is Robertson Quay’s latest lifestyle concept that is endearing itself to the community.
Wanderlost Lounge offers bespoke non-alcoholic cocktails and a selection of lava rock grilled food options. 40 meters above ground, the rooftop lounge has a beautifully furnished interior and patrons can look forward to fantastic views of Tanjong Pagar.
It takes some determination and grit to locate Wanderlost Lounge. You can drop at 15 Enggor Street. You will arrive at this building called Realty Centre. To enter, go to the back of this building by crossing the grass patch to find the back entrance via Bernam Street. You’ll spot a car park entrance. Now, make your way up the slope (don't forget to say hello to the friendly uncle who's on bouncer duty) and you’ll find an elevator. Take the elevator up to 11th floor and then take 1 floor up the stairs to reach Wanderlost Lounge. So now that you have this information, go wander and get lost!
The Copper Plate is a casual gastro-bar where whisky is served by the carafe rather than bottle. They are a modern approach to the food and whisky experience. Experimental, collaborative and downright different.
Enjoy a vast array of curated fine whiskies at The Copper Plate.
Singapore’s first fully loft-inspired designer hotel Studio M Hotel Singapore presents a relaxed new outdoor kiosk venue Bugis @ Studio M. Located in the heart of action at Robertson Quay, Bugis @ Studio M delivers a fun experience with friends over drinks and genuine local Asian delicacies inspired by the heyday of Bugis Street.
Once described as the Montmartre of Singapore, Bugis Street top tourist destination during the 1950s to 1980s. Hugely popular among locals and visitors from all over the world, Bugis Street featured raucous street-side dining and buzzing night markets. Its rich and colourful nightlife scene has since been replaced by modern shopping malls, restaurants and nightspots.
Bugis @ Studio M goes all out for a design style that showcases the best of old Singapore-- wine barrel tables, rickshaws seats, bicycle wheels -- lit up by the surrounding skyline. With the oriental flowers and flamboyant ferns under the stars, one can choose to sit on the penny-farthings, with the dedicated bartender or unwind with friends at the solid wood barrels in a communal setting. The 32-seat Bugis @ Studio M lights up the adjacent green space with a nostalgic vibe, great tunes and friendly, laid-back service.
Craft beers available include those from local Singapore microbreweries like Archipelago draft, Ki Siao Brown Ale, SG Blonde Ale, Sibei Ho Witbier, Tiger and Tok Gong America IPA (S$10++ each), as well as international labels (S$12++ each) like the Australian Bridge Road Robust Porter, French La Chouette, ACME Pale Ale and North Coast Stellar from California, Belgian St. Bernardus Witbier, and Royal Jamaican Alcoholic Ginger Beer. A cocktail list includes the Little Red Dot’s world-famous Singapore Sling (S$16++).
Riding that bicycle down memory lane, Bugis @ Studio M offers a menu of homey Asian favourites that includes addictive snacks, shareable starters and even a few local dishes for hungry travellers.
Core Collective is a collaborative centre for fitness and wellness professionals and enthusiasts, anchored on the philosophy of care.
They cater to busy professionals in downtown Singapore, providing them access to a full range of fitness and wellness programmes to rejuvenate both mind and body.
At Core Collective, they believe in fostering entrepreneurship and facilitating the sharing of knowledge amongst their resident community of fitness and wellness professionals - integrating cross-industry expertise within a curated environment for the benefit of their members.
Publico is a gourmet destination playground which offers classic Italian cuisine and cocktails with a contemporary touch. Located at the new InterContinental Singapore Robertson Quay, the multi concept restaurant & bar has been designed by award-winning firm AvroKO. The trio of experiences includes Publico Deli, which transforms in the evening to Marcello, Singapore’s first Italian cocktail bar alongside a dessert bar, as well as Publico Ristorante with an adjoining terrazza by the river.
During the day, Publico Deli offers all of the traditional fare you’d expect from a gourmet delicatessen – Italian cold cuts, imported cheese, warm flaky pastries and more. They’ve got an à la carte menu for leisurely lunch and a grab-n-go counter for bites on the run.
If you’re looking to elevate to a riverfront atmosphere, Publico Ristorante caters to your business or social needs with a weekday Set Lunch and Sunday Brunch Menu. The breezy venue features a terrazza outdoor lounge for late afternoon cocktails and Italian stuzzichini.
At night, Publico Ristorante lights up the riverside. Cuisine is classic Italian with a contemporary twist, and their wine list will take you on a journey through Italy.
The discreet cocktail bar, Marcello, crafts Italian classics and signature tipples with style. They even make their own vermouths, infusions and house the largest collection of Amari in South East Asia.
Evenings at Publico are about more than wining and dining. With year-round festivities planned, there's always something new happening.