alittle tashi is a fresh addition to Jalan Besar that welcomes you to experience modern comfort food. In this laid-back 60-seater restaurant, a medley of global flavours is anchored by Asian roots.

IF YOU OBEY ALL THE RULES, YOU MISS ALL THE FUN

Family name ‘alittle', given name ‘tashi' (meaning ‘blessings' and ‘welcome' in Tibetan), tashi counts its deep Asian roots as its blessing, while readily welcoming diverse influences of the world. 

Tashi calls the offbeat Jalan Besar neighbourhood its home, an environment that invites you to break the rules - your way. Let loose, eat with your hands and get messy, it is highly encouraged. In a city full of rules, this 1,200 sq. ft. space only has one - to have fun.

Located in the west of Singapore, Merriment is set in a contemporary setting in a big office building. They have teamed up with their friends at In The Brickyard (Desserts and Bakes) to provide the ultimate cafe experience.

Expect not only to satisfy your savoury cravings but also your sweet tooth with a variety of freshly baked goods, plated desserts, ice cream and milkshakes. The space is also available for events booking.

8 Jurong Town Hall Road #02-01 The JTC Summit

Tel: +65 6222 6698

Meta serves up classic French-inspired cuisine with an Asian twist.

Meta – meaning change, alternation, and alteration – serves up classic French-inspired cuisine with an Asian twist in a stylish setting by renowned celebrity interior designer Peter Tay.

Nestled in the Bukit Pasoh conservation area, in the heart of Keong Saik, Meta is a spunky hideout in an evolving neighbourhood full of old world charm and modern buzz.

At Meta, they transform fresh and seasonal ingredients into exciting and inventive dishes.

Familiar and comforting, yet eclectic and edgy, their food aims to please the palate and pleasure the senses.

Classically-trained head chef Sun Kim cut his chops in the kitchens of Waku Ghin and Tetsuya Sydney. A native of South Korea, Sun infuses his Asian heritage into French staples, creating modern masterpieces highlighting flavours of the seasons.

Pastry chef Tammy Mah heads up the pastry team at Meta. With over 15 years of experience, Tammy brings a playful twist to her gourmet pastries, sweets and desserts. She enjoys experimenting with textures, shapes and flavours. Tammy believes that there is always room for dessert.

9 Keong Saik Road

Tel: +65 6513 0898

Lip-smackingly good pork chops with special house glazes paired with Asian-inspired staples.

Three Little Pigs is the place to go to for those who love their chomp of a juicy chop.

Seriously lip-smackingly tender with a selection of six house glazes paired with the 3P Submarine Baked Potato.

But life isn't just about pork chops and so the restaurant menu features also the miso fish with Shimeiji Mushrooms and the Roasted Farm Chicken amongst other dishes.

391 Orchard Road #B2-32 Takashimaya Ngee Ann City

Tel: +65 6836 4988

Tburu has recently opened at orchardgateway.

With a sushi bar spans over 4 meters in a spacious open concept, Tburu sushi grill captures buzzing orchard night lights and the warm afternoon sunlight that brightens up the entire space through the floor length windows.

As a contemporary Japanese Restaurant, beside the innovative and traditional sushi, it offers delectable wagyu, kurobuta and seafood from the Yaki Kitchen, handpick your daily fresh seafood at T BAR is encouraged.

Level 5, orchardgateway @ Emerald

Tel: +65 62210004

Froth is a spanking new café at Big Hotel, that prides itself on hearty food and quality coffee.

Serving up both café favourites and contemporary Asian fusion cuisine, they aim to please the palates of locals and tourists alike. 

Try your hand at brewing your very own cuppa – part of the café’s mission to make good coffee accessible in this industrial-chic establishment.

B1-02 Big Hotel, 200 Middle Road

Tel: +65 63361228