Established in 1960 as a food stall specialising in Hainanese chicken rice in the Pratunam district of Bangkok, Go-Ang Kaomunkai Pratunam quickly gained popularity among locals. Today, the brand is synonymous with the area, and in 2018 and 2019, the popular eatery was awarded a prestigious Michelin Bib Gourmand Award in the Bangkok edition of Michelin Guide.

At Go-Ang Pratunam, Singaporeans can indulge in aromatic chicken and rice dishes, soups, their signature braised pork and homemade chilli sauce. There are also vegetables, fish side dish options and desserts, creating the familiar communal dining experience synonymous with Singapore.

Founded in 1960, Go-Ang Kaomunkai Pratunam is a popular joint in Bangkok serving up a Thai version of Hainanese chicken rice. Their first overseas outpost is now open in Singapore at NEX and rebranded here as Go-Ang Pratunam Chicken Rice. 

This casual eatery was among those that received the Michelin Bib Gourmand award in the city’s inaugural Michelin Guide edition last year.

In their homeland, Go-Ang Kaomunkai Pratunam is located near Bangkok’s popular shopping haven, the Pratunam District and is is very popular among tourists. 

23 Serangoon Central, Unit #B1-0506 NEX

Serving Thailand since 1972, Bangkok's famous 24/7 restaurant chain Took Lae Dee is officially here in Singapore. This also marks the first time in 45 years that the brand is setting up a new branch outside Thailand. 

Took Lae Dee in Singapore is set up by Hersing Culinary, the same people who brought Michelin-starred joints like Tim Ho Wan and Tsuta on our island. 

On the menu: Pad Thai, Tom Yum Soup, Green Curry, Pad Krapow, Khao Kluk Kapi and more. 

18 Tai Seng Road

Tel: +65 6702 2000 

Celebrity Chef David Thompson’s Long Chim transports you to the streets and markets of Bangkok, with added refinement.

Recently awarded the No. 1 spot on San Pellegrino’s Asia’s 50 Best Restaurants 2014 and 13th on World’s 50 Best Restaurants 2014 for his restaurant in Bangkok, Long Chim is Chef David Thompson’s first venture into casual dining. 

The internationally acclaimed chef, restaurateur and cookbook author has crafted a tantalising menu that combines traditional street food and contemporary flavours, with a restaurant concept reminiscent of the vibrant streets of Bangkok. Rediscover Thai cuisine with beef with holy basil, chicken pilaf with turmeric and cardamom, and more.

L2-02, Atrium 2 The Shoppes at Marina Bay Sands, 10 Bayfront Avenue