| |
|
|
|
|
|
|
|
|
|
|
|
| |
|
| |
| |
Buzz In The Woods is a new spot at Tanglin Road to check out where you can dine, hang out and admire the nature greens around it.
Their menu comprises of Western fares. They also host one-of-a-kind BBQ brunch on weekends at their huge outdoor patio.
Bring the kids, they are children friendly, they'll love the children's playground.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
HEALTH & BEAUTY |
19 July 2017 |
|
|
|
|
|
|
| |
|
| |
| |
Looking for a clean unpretentious modern barbershop that has a team of experienced barbers specialized in the tradition art of barbering and will do the utmost to ensure your grooming is done giving you the best experience ever? Splice Barbershop at Suntec City is a modern city barbershop grooming men from head to toe.
|
|
|
| |
| |
|
| |
| |
The Splice story began in 2013 when the Splice team discovered that there was a lack of places selling good quality and nice looking cufflinks.
The name Splice was chosen as the brand name because the word means to join together or unite, exactly what a pair of cufflinks does, of which they found to be very appropriate!
You can find items such as unique watches, bow ties, neck ties, bracelets, socks, pocket ties, suspenders, lapel pins, caps, shirts, bags and even shoes; specifically for the dapper men at their new flagship store.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
An exciting new addition to Singapore’s night scene, Chikin (meaning “chicken” in colloquial Japanese) is a contemporary Yakitori-bar concept that offers an array of Japanese skewers, small plates and a delectable spectrum of house-infused cocktails.
The second and newest venue by lifestyle group Coterie Dining Concepts, Chikin was conceived with the aim of amping up the Yakitori experience through a package of great food, flavourful, tipples and a buzzing trendy bar setting.
|
|
|
| |
| |
|
| |
| |
Housed within a conservation shophouse at the up-and-coming Bukit Pasoh enclave, Chikin pays tongue in cheek tribute to Japanese popular culture and consumerism both with its out of the box characterisation of traditional Yakitori and cocktails , and with its affordability.
Boldly defying the traditionally premium price points of its offerings, Chikin believes that delicious Yakitori and well crafted cocktails can and should be enjoyed without breaking the bank.
|
|
|
| |
| |
|
| |
| |
On the ground floor of this three-storey Yakitori bar is where a long bar and open kitchen sits, guests are greeted with wall-to-ceiling murals sprinkled with iconic Pop Art symbols that are enlivened with neon lights and energetic graphics.
Through a climb up the stairway, the bar opens up to a lounge-like space in a dim-lit dining hall catered for cosy sit-down dining and for larger groups.
Over at the third floor, CHIKIN holds a private room space dedicated for functions and small group gatherings. Access to the private party room is by invitation or reservation only.
|
|
|
| |
| |
|
| |
| |
At Chikin, the authenticity and art of the Yakitori is preserved as cuisine-trained chefs serve up a mouth-watering selection of skewers and small plates. As its name suggests, the menu carries as many parts of the chicken as you can name: thigh, wing, heart, gizzard, tail, windpipe, neck,with other Kushiyaki (meat and vegetable) options grilled to a smoky perfection over Binchotan, a high quality Japanese charcoal.
Conceptualized by award-winning bartender Sam Wong, Chikin’s drinks menu boasts a bevy of up to 20 different cocktails, with a majority of 15 being house-made signature cocktail infusions. Infused over a period of three to four days, each spirit is expertly formulated with various ingredients to deliver a spectrum of subtle to profound flavour profiles. Just prior to serving, Chikin’s bartenders top the infusions off with carefully crafted ingredients to enhance and balance the cocktails.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Well-known food & beverage chain IndoChine Group has just added a new restaurant with bottle shop concept under its belt. #wtf (wine•tapas•friends) @ Holland Village is the latest addition in the IndoChine family, located at 44 Lorong Mambong and it features a fresh modern look of a tropical garden.
|
|
|
| |
| |
|
| |
| |
#wtf@ Holland Village serves a variety of delicious funky cuisine, including tapas and fresh raw vegetables for fiber and roughage that are in line with IndoChine Group’s philosophy of “nutraceutical” cuisine that has nutritional and pharmaceutical benefits.
|
|
|
| |
| |
|
| |
| |
Guests can enjoy the diverse culinary tastes of Vietnamese, Laotian and Cambodiancuisines in traditionally-prepared dishes such as homemade chicken and prawn sausage, stuffed with tiger prawns and chicken leg meat, and Gói Cuôn, Vietnamese fresh rice paper rolls. In #wtf @ Holland Village Bar’s every corner, new surprises for a sense of discovery awaits your visit.
|
|
|
| |
| |
|
| |
| |
Staying true to IndoChine’s eco-friendly practices, no endangered species such as sharks fin or Bluefin tuna will be served. In addition to the green choices made for their menu, IndoChine has gone above and beyond in support of environmental causes, even integrating policies in support of energy conservation and using renewable resources into their company’s core values.
The IndoChine Group is a unique reflection of contemporary Asian lifestyle, synonymous with authentic nutraceutical cuisine and award-winning designs. It is fast growing into an international lifestyle group that is rapidly expanding within Asia. It has also expanded the IndoChine brand further with luxury hotels and resort now in its current lifestyle portfolio.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
|
|
| |
| |
|
| |
| |
Situated by one of Orchard’s busiest intersections, the outdoor duplex aptly features the crossing of four different cuisines from the East and the West. Opened throughout the day from 9:30am till late, a central menu integrates each restaurant’s specialty dishes, allowing diners to order across concepts.
The ground floor of the duplex is the comeback place for burger joint &Made, and the third home of Spanish tapas bar Sabio Orchard.
|
|
|
| |
| |
|
| |
| |
With a total seating capacity of 220 people across the four spaces, the 4300 square feet venue is also ideal for private events of up to 500 people.
A joint partnership between DHM and Robinsons, expansion plans to bring the same model in different locations throughout Asia and Middle East are scheduled in the future.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
The Writing Club is Singapore’s newest whisky-library in the heart of Orchard Road. Nestled in the stately Palais Renaissance, it is home to over 500 hand-picked labels of rare and collectible whiskies and spirits from across the world. The elegantly designed bar sits 36 comfortably, in a posh and cosy setting.
|
|
|
| |
| |
|
| |
| |
The Writing Club offers exciting beverage programs crafted by it’s talented team that will cater to the most discerning palate. Other than whisky, the selection also includes fine wines, craft beers and bespoke cocktails. These are painstakingly put together to provide a unique experience for both aficionados and new audiences. The Writing Club is a true reflection of passion gleaned to perfection.
|
|
|
| |
| |
|
| |
| |
Tel: +65 9362 8626 Email: reservation@thewritingclub.com.sg
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Sixteen Ounces is a craft beer joint in the west at The Rail Mall, serving up six different unique craft beers on tap.
They also carry an expanding variety of over 20 bottled craft beers, plus craft ciders and organic sodas from all over the world.
|
|
|
| |
| |
|
| |
| |
They have served brews like Canada's Flying Monkeys Netherworld Cascadian Dark Ale (a dark roasty IPA) and Fourpure Brewing Co. Morning Star Vanilla Porter (with roasted aroma of caramel and coffee plus hint of vanilla) among many other unique brews.
With a rotating selection on tap, beer fans are in for a treat at Sixteen Ounces.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
GET JUICED is Singapore’s first cashless, queue-less bar experience. The 8,000 sq ft space in Clarke Quay will feature an online ordering solution that empowers partygoers to choose, order, pay and plan to collect a drink from within their phone. Opening on 25th June 2017.
|
|
|
| |
| |
|
| |
| |
Powered by Creative Insurgence, the people behind some of the city’s biggest entertainment venues, GET JUICED solves the biggest pain point facing consumers today; long queues and the jostle for a bartender’s attention.
Self-collection allows guests to have the freedom to sit where they please and the added profits of reduced staff cost allows GET JUICED to pass on savings to guests. Drinks will be priced at a super affordable price of 5 dollars, all day every day.
The GET JUICED app will be available for download on both iOs and Android on 8th July 2017.
Consisting of 3 entertainment rooms - Chill, Dance and Live, the venue allows users to pre-buy their drinks and food via athe unique GET JUICED App and then collect it upon arrival. Customers get to decide which room they would like to sit in choosing from a chill-out space, a dance floor and a live-band room. It is as simple as that.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Looking for a new drinking hole with your mates? Look no further than Catchfly.
Situated at the basement of 12 Ann Siang, guests can enjoy unique handcrafted cocktails late into the night at Catchfly, an American style cocktail bar with an intimate space that fuses plush interiors with industrial edges.
|
|
|
| |
| |
|
| |
| |
Headed by New York Mixologist Liam Baer, Catchfly's drink menu features contemporary twists on your classic favorites, bursting with fresh herbs and invigorating spices. Like The Honey Badger; a twist on a classic Whiskey Sour with rosemary infused Bourbon, lemon, honey, ginger and a kiss of Yellow Chartreuse. These cocktails are also perfectly paired up with their delectable small plates as well as a variety of main plates.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Bottega at Hong Kong Street brings you an authentic Italian gastro bar & grocery experience.
Bottega (means shop in Italian), is a place where you can find the typical Italian grocery products for your everyday use, plus you can enjoy delectable dishes by their skilled chefs.
|
|
|
| |
| |
|
| |
| |
Being an importer, Bottega selects all the ingredients from passionate artisan producers for their carefully crafted Italian dishes.
Their pizza is made with Petra 3 (100% Italian soft wheat blend), which is grown using integrated farming systems and tracked from field to the stone mill, free of mycotoxins, pesticides and preservatives.
Their sauce is made with 100% Italian tomatoes, extra virgin olive oil, fresh herbs and cheeses.
At Bottega, they also serve specially selected Italian beers, wine and mineral water to complement your food.
Enjoy a piece of Italy in Singapore, brought to you by Bottega.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Introducing The Palmary - Food & Friendship's first ever dining concept at 142 Owen Road, located within a three storey pre-war transitional shophouse.
|
|
|
| |
| |
|
| |
| |
The first floor houses their restaurant which serves fusion cuisine and features a super chic cocktail bar. The second floor houses their lounge where you can snack on light bites, enjoy good drinks and chill.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
HEALTH & BEAUTY |
13 April 2017 |
|
|
|
|
|
|
| |
|
| |
| |
Papa Poika, an old-fashioned English inspired barbershop with kid-centric entertainment is opening soon at Paragon. This is the latest concept by Komars Group, which brought in EC House, Ramen Champion, LA Barbershop and more.
Papa Poika means “father and son” in Finnish, and the concept aims to evoke nostalgia — every man remembers his first trip to the barbershop with his dad or granddad. Located in the heart of Orchard Road, the shop is where father and son can enjoy bonding time and a haircut while mother and daughter go shopping.
|
|
|
| |
| |
|
| |
| |
At Papa Poika, Fathers can get their traditional haircuts while sons can get their contemporary and trendy haircuts. On top of these services, fathers can enjoy relaxing shaving sessions.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
|
|
| |
| |
|
| |
| |
There's nothing quite like having fresh beer with tasty comfort food.
On the menu: Beer-Battered Fish & Chips, Salted Egg Yolk Chicken Burger, Beer-Battered Spam Fries, Truffle Roast Pork and more.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Housed in Malcolm Bistro, 20grams Specialty Coffee & Roastery is a transparent operation of sourcing, roasting and brewing specialty coffee alongside a kitchen serving an unabashedly gastronomically diverse fare at its finest.
|
|
|
| |
| |
|
| |
| |
At 20grams, they love making coffee, and because they love their coffee so much, they are particular about the way it is produced, prepared and presented.
|
|
|
| |
| |
|
| |
| |
One signature on their menu is the Maine Lobster Roll, stuffed with a good helping of lobster meat all within a toasted bun.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Multiple award-winnings home-grown brand IndoChine Group has recently launched its latest chill and fuss-free bistro, #wtf (wine + tapas + friends).
Located at Club Street, Chinatown, #wtf is a new concept out of IndoChine Group of restaurants.
|
|
|
| |
| |
|
| |
| |
Unlike the usual Indochinese menu selections by other IndoChine outlets, #wtf presents a refreshing brand new tapas menu.
Tickle your taste bud with Truffle Potato Mash, with Spiced Rice Popcorn, Homemade Meatballs with Spiced Rice Popcorns, #WTF sliders and Grass-Fed Beef Carpaccio.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
LuLu's Lounge is an intriguing innovation on the Singapore nightclub scene. Named after it's fictional owner, Lulu's gives guests an animated nightlife experience - a quirky and outlandish lounge with dance floor, outdoor terrace and dynamic programme of entertainment.
Opening soon in April.
|
|
|
| |
| |
|
| |
| |
Open from 10pm through to 6am, LuLu's is a destination for Singapore's partygoers to settle in for the night. Carefully curated entertainment coupled with unexpected design changes in the venue's interior throughout the evening creates an evolving, proactive experience. Offering bottle service, playful twists on classic cocktails and light bar snacks, guests can expect all the characteristics of a 1960's New York backstreet club.
With burlesque star guests and retro DJ performances from internationally acclaimed names, live acoustics and personal hospitality, Lulu's guests can enjoy inconspicuous post-dinner drinks or let their hair down and dance into the early hours.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Spark Restaurant by Upper Paya Lebar is home base for Executive Chef Shawn Yan, top Private Chef in Singapore with clienteles from all over Asia and the Pacific.
He uses his fine culinary skills and decades of experience in the restaurant business, to craft the perfect blends of classic and modern taste.
|
|
|
| |
| |
|
| |
| |
Visit Spark for an exploration of gastronomic delights from their degustation menu.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Indian + Tapas + Bar = Flying Monkey
Head out to the new Flying Monkey at Bussorah Street for contemporary Indian dishes and some interesting cocktails.
|
|
|
| |
| |
|
| |
| |
Their signature cocktail is the The Flying Monkey; a special mix of Monkey Shoulder Whiskey with King's Ginger, aged & smoked.
The Goa Mamma Lassi is also one of their special concoctions with Mango, Passion Fruit, Milk, Yogurt, Vodka and Dark Rum.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Experience western and local Singapore favourites at JW Marriott Hotel Singapore South Beach's sleek gastropub, Media Bar.
Complement your meal with a wide array of beverages, from classic cocktails to local craft beers.
On the drinks menu; beers like Archipelago’s Singapore Blonde Ale, Pilsner Urquell, Asahi Dry Zero, Coopers’ Original Pale Ale, Abita’s Purple Haze and more.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Lucky Bar brings the best to the West as the only cocktail bar in Holland Village. Serving up a dynamic list of craft beers and tasty cocktails along with fun bar bites, Lucky Bar is located on the rooftop of Full of Luck Club restaurant and is only accessible via the alleyway behind the restaurant.
|
|
|
| |
| |
|
| |
| |
You can order the best-selling signatures from the main restaurant to have at the bar; duck spring rolls with hoisin sauce, golden sand corn with salted egg yolk and braised pork belly bao with lettuces, pickled lotus roots and fried shallots and more.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
World-renowned Chef Jean-Georges Vongerichten’s legendary involvement in every aspect of his restaurants – concept, menu, architectural design, staff selection and training – shows through in The Dempsey Cookhouse & Bar, his most recent establishment at COMO Dempsey.
|
|
|
| |
| |
|
| |
| |
Signature elements like an open kitchen elevates the cooking process into a performing art, while communal dining makes the experience more familial and relaxed.
|
|
|
| |
| |
|
| |
| |
Chef Jean-Georges Vongerichten’s signature cuisine abandons the traditional use of meat stocks and creams and instead features the intense flavours and textures from vegetable juices, fruit essences, light broths, and herbal vinaigrettes. Expect indulgent signatures such as the Egg Caviar, and the Black Truffle and Fontina Pizza. An exquisite curation of unique cocktails and specialty concoctions inspired by Asian flavours, complement the contemporary menu.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Crackerjack, an all-day dining concept (8am to 12midnight) at Tanjong Pagar Road is by the people behind 28 HongKong Street and Proof & Company Spirits.
You will find a good selection of Highballs and other creative mixologies, but of course. Flat White here uses a double-shot espresso from locally-roasted beans by 2Degrees North Roasters. For food; Moroccan style Chermoula Chicken, Mojo Brandt Bavette Steak Salad, House Bone Broth, Lentil Mushroom Scotch Egg and more.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
THE DON HO EXPERIENCE - Coming to you on 10th of March at Keong Saik Road.
|
|
|
| |
| |
|
| |
| |
Social Kitchen and Bar, DON HO is your intimate evening experience which celebrates shared dining and fresh tropical cocktail creations.
Be wowed.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
24 February 2017 |
|
|
|
|
|
|
| |
|
| |
| |
For a unique alcohol fix; Sa Yum at Club Street has created a Tom Yum Thai-tini.
Inspired by the bold flavors of the all-time favorite Tom Yum Soup, this cocktail is a medley of sweet, sour and spicy.
|
|
|
| |
| |
|
| |
| |
On their menu are Thai signatures; Green Mango Salad, Tom Yum Soup, Pineapple Fried Rice, Basil Minced Chicken Rice, Thai Grilled Pork on skewers, Pad Thai, Coconut Ice Cream and more.
|
|
|
| |
| |
|
| |
| |
Tel: +65 6221 1180 Email: hello@sa-yum.com
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
PROPERTY |
23 February 2017 |
|
|
|
|
|
|
| |
|
| |
| |
Park Place Residences at Paya Lebar Road and Sims Avenue, is the residential component of Paya Lebar Quarter, an integrated development comprising of 429 residential units, 3 world-class office towers and a mall with over 200 retailers set amidst green and connected spaces.
|
|
|
| |
| |
|
| |
| |
The Paya Lebar mixed development features an excellent location. The nearest MRT Station is Paya Lebar MRT Station and that is connected to two lines, the Circle Line and the East West Line. The construction will be completed sometime in 2018.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
19 February 2017 |
|
|
|
|
|
|
| |
|
| |
| |
MOJO is a duo-concept food establishment in the heart of the CBD at Telok Ayer Street. Where you get high-protein and low-carb bowls by day; then Yakitori, Tapas and Soju/Sake/Beer bar by Night.
|
|
|
| |
| |
|
| |
| |
From their drink list; we see cocktails named Gomashio (Japanese Cucumber, Sake, Black & White Sesame), Niwatoko-Ume (Elderflower Essence, Umeshu, Campari), Dark & Stormy (Fresh Young Japanese Ginger, Lime Juice, Gosling’s Dark Rum, Soda) and more. They also carry an impressive range of 13 sakes, two are which are sparkling ones in Peach and Yuzu.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
17 February 2017 |
|
|
|
|
|
|
| |
|
| |
| |
Singapore’s longest-running nightlife and music institution, Zouk Singapore, will open Capital club on 18th of February.
Capital is located on the second floor of Zouk at Clarke Quay and targeted at the urban, post-work crowd. It will have the feel of an estate home, and will include a number of specially commissioned works in each room in the club.
|
|
|
| |
| |
|
| |
| |
Capital is designed with a multi-faceted layout to offer the flexibility of creating a different tempo of experiences through periods of the night. Sized at 640sqm and capable of accommodating up to 540 guests, Capital luxuriates a lounge-like atmosphere of modern cool and elegance with four zones – comprising an island bar, whisky bar, cigar room, and a plush seating area. The room also boasts its own DJ console flanked by VIP seating and a dance floor.
|
|
|
| |
| |
|
| |
| |
Tel: +65 6738 2988 Email: zoukclub@zoukclub.com
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
17 February 2017 |
|
|
|
|
|
|
| |
|
| |
| |
28Wilkie is Singapore's first ever Caviar Bar.
|
|
|
| |
| |
|
| |
| |
28Wilkie features their own in-house caviar and they serve exclusive beer from Shangri-La and premium vodka from Austria.
They bring in 4 different types of caviar themselves which are harvested from farms which they invested in. The top of the line is the Kaluga caviar.
|
|
|
| |
| |
|
| |
| |
Tel: +65 9776 2828 Email: reservation@28wilkie.com
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
13 February 2017 |
|
|
|
|
|
|
| |
|
| |
| |
WTF Coffee House and Bar is where a mouth-watering array of great food and drinks awaits you as well as the broadcast of LIVE English Premier League games.
|
|
|
| |
| |
|
| |
| |
Their popular signature dish is the Barachirashi Don served in an wooden bowl. Others on the menu includes Curry Chicken Baked Rice, Smoked Duck Hoisin Sauce Tortilla Pizza, Pork Trotter’s Braised Vermicelli and more.
Find WTF at the ground floor of Innotel Hotel, which is conveniently located in the Orchard Road area (right in between Singapore Shopping Centre & the ex-Park Mall).
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
|
|
| |
| |
|
| |
| |
At Wine & Chef, a good selection of Italian Wines willl greet you by the entrance which you can purchase and bring home.
They also run a beer buffet on Pure Blonde Draft each Wednesay and we hear their current record holder is one who drank 10 pints away!
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Brainchild of entrepreneur, highly acclaimed restaurateur, Owner and Creative Chef Ricky Ng, Blue Lotus Chinese Eating House has been synonymous with one of the island’s best chilli crab dishes and innovative modern Chinese menus around town.
Blue Lotus Chinese Grill House + Wine Bar will be opening soon at Tanjong Pagar Centre.
|
|
|
| |
| |
|
| |
| |
As the undisputed pioneer of New Age Chinese cuisine, Chef Ng continues to push culinary boundaries by experimenting with myriad flavours and artfully blending these with what today’s discerning diners look for in a meal, adding his unique contemporary spins on traditional and popular dishes to create iconic Blue Lotus dishes.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Tucked in 21 Tanjong Pagar Road is Hansul Korean Dining Bar. Hansul means 'Bottoms Up' in Korean.
Headed by their Group Executive Chef Choi Minchul (who was a former food trainer at Marina Bay Sands), they present to you a breakthrough Korean dining concept! They are the first in Singapore to introduce the Mini Hwaro Grill which is a food trend taking Korea by storm, along with a wide assortment of sumptuous Korean skewers, freshly prepared daily.
|
|
|
| |
| |
|
| |
| |
With the accompaniment of contemporary Swing Jazz music, the 50 seater Hansul punches way above its weight by being the only bar in Singapore that serves up the most extensive array of Soju, Makgeolli, Cheongju and Korean Cocktails. In addition, they offer a selection of Italian wine and cider.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
2 February 2017 |
|
|
|
|
|
|
| |
|
| |
| |
The nationally treasured Parkview Square building is to reveal Singapore’s most highly anticipated bar concept of recent years - ATLAS.
Opening in March and located in the vibrant ground floor lobby of the unique office tower, ATLAS will welcome residents, professionals and drinks aficionados from Singapore and beyond to a stand-out, sophisticated all-day drinking and dining destination.
|
|
|
| |
| |
|
| |
| |
The ATLAS Gin Collection will provide the world’s most diverse and thoughtfully curated physical compilation of this popular spirit. Assembled in an impressive ceiling-high tower, the display will form the centrepiece of the expansive venue. Appointed by Master of Gin, Jason Williams, the selection includes everything from 1910 London dry gins to the best of modern craft gins from the far corners of the world.
Beneath the bar lies a bespoke rose gold walk-in Champagne Room housing the ATLAS Champagne Collection. Guests are invited to taste the rare treasures from one of Asia’s most sought-after Champagne lists.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
12 January 2017 |
|
|
|
|
|
|
| |
|
| |
| |
Need a cosy bar for a round of beer and darts with the buds? Beer Xchange hits all the right notes with their wide ranging list of beers, spirits and comprehensive western menu of Italian favourites and delicious bar bites.
|
|
|
| |
| |
|
| |
| |
Beer Xchange also plays host to the popular Shagies Live Band every Tuesdays to Saturdays. A local cover band established since 1987, Shagies Live Band will mesmerize you with an amazing cover repertoire of dance hits, romantic ballads, rock-you-to-the-core music fuses hypnotic soul and alternative rock, R n B, reggae, Latin and anything under the sun.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
The Wall is a new Food & Beverage establishment that seeks to re-orientate the world of whisky drinking in Singapore -- demystify it, make it friendlier, more accessible, more instantly enjoyable. And it’s not on the other side of Earth; it’s in Tanjong Pagar.
|
|
|
| |
| |
|
| |
| |
Housed within a 2-storey conservation shophouse, The Wall derives its name from the early 20th century brick walls on each side of the unit. Take a seat at their cosy 10-seater bar on the ground floor or climb the stairs to an intimate lounge decked out with plush leather chairs for more private conversations. They have an extensive cellar filled with exquisite wines and are also proud to showcase their extensive collection of rare whiskies that may be made available for consumption during special appreciation workshops.
|
|
|
| |
| |
|
| |
| |
Guests stepping into the bar are met with warm smiles and handed a full sumiyaki menu. ‘Novices’ less familiar with whisky can start with something they are more comfortable with --the food -- and then ease into the drink. Whisky is no longer just an after dinner enjoyment at The Wall, but paired with food to enhance the overall ‘spirit-ual’ adventure.
|
|
|
| |
| |
|
| |
| |
Tel: +65 6225 7988 Email: enquiry@thewallsg.com
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
A new bar at Amoy Street, Native serves their signature Thai rum cocktail, Antz, with some crunchy ants. Vijay Mudaliar is the man behind Native and its creations which will raise some eyebrows.
|
|
|
| |
| |
|
| |
| |
The bar even uses lotus leaves for as drink coasters which are sustainable ware because when the coasters get wet, they would put the leaves back into the dehydrator to dry and then use them again. The steps will be repeated until the coasters can't be used anymore and they will then grate the coasters into powder to use as compost.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Located in the epicentre of Suntec City, KURO Izakaya is the newest dining concept by established F&B group Creative Eateries - adding one more brand to their Japanese division which helm household names like Suki-Ya. A new genre to the division, KURO Izayaka is a Japanese gastrobar firing up Robatayaki, Kushiyaki, Small Plates, Sake and Japanese Whisky.
|
|
|
| |
| |
|
| |
| |
A modish izakaya by night, KURO Izakaya transmutes into a laid-back Ramen Donburi shop by day. Serving popular go-to Japanese comfort food at an affordable price that caters to the hectic lunch hour in the business hub. With more than 10 lunch sets from Classic Chashu Ramen to Dry Ramen including decadently adorn Donburi like all-time favourite Chirashi Don and Buta Yaki Don.
|
|
|
| |
| |
|
| |
| |
When night falls, and all come out to play, KURO Izakaya fires up some smokey charcoal goodness from its highly-rated Kosei Charcoal Grill. Unlike regular grillers, Kosei Charcoal Grill uses both charcoal and infrared waves; transmitting heat directly to the food without drying resulting in a juicy and earthy charcoal flavour finale.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
29 December 2016 |
|
|
|
|
|
|
| |
|
| |
| |
The Summerhouse is a multi-concept F&B and lifestyle destination located in The Oval @ Seletar Aerospace Park, an 11-hectare cluster of gazetted conservation bungalows in the aerospace park surrounding the former Seletar Airbase, today known as Seletar Airport. With its picturesque rolling landscape, this historic area has the look and feel of the English countryside.
|
|
|
| |
| |
|
| |
| |
The Summerhouse is an integrated multi-concept destination comprising The Summerhouse Dining Room and Balcony Bar located on the upper storey; and Wildseed, a café, patisserie and bar on the ground level. Also located on the grounds are complementary facilities such as an edible garden, florist, landscaped gardens and a coffee roaster featuring key partners.
|
|
|
| |
| |
|
| |
| |
Chef de Cuisine Florian Ridder serves up a nature-inspired, farms-to-table cuisine that draws its products from farms and a kelong in the region, as well as from the in-house edible garden, to create an authentic and sustainable dining experience.
|
|
|
| |
| |
|
| |
| |
3 Park Lane
Tel: +65 8608 3340 Email: reservation@thesummerhouse.sg
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
SPORTS & RECREATION |
23 December 2016 |
|
|
|
|
|
|
| |
|
| |
| |
Ola Beach Club at Sentosa is Singapore's latest seaside getaway for both families and thrillseekers!
|
|
|
| |
| |
|
| |
| |
Lift-off in a water jetpack, sightsee the Sentosa waters on a paddle boat, sail the high seas on their fast Banana Boats rides with your family and friends, and many more!
|
|
|
| |
| |
|
| |
| |
Have a taste of Hawaii with great Hawaiian cuisine and top-notch cocktails by the beach too. The 20,000 sq ft beachside venue seats 195 diners. Loco Moco ($28, add $6 for foie gras) with medium-rare wagyu beef patty on Japanese Koshihikari white rice topped with panko-crusted egg, is an example of what you can order from their menu.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
22 December 2016 |
|
|
|
|
|
|
| |
|
| |
| |
Late night barachirashi dons, cocktails and tasty bar bites...... Think of newly-opened D2TLLRY in the heart of CBD at Golden Shoe, brought to you by the same people at DSTLLRY at Media Circle.
|
|
|
| |
| |
|
| |
| |
A cocktail creation by AI Igarashi of D2TLLRY is Cacao Vieux Carre. It is like warmth of a fireplace with notes of spice, cherries, chocolate and a hint of nuttiness. Christmas you can drink?
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
SPORTS & RECREATION |
21 December 2016 |
|
|
|
|
|
|
| |
|
| |
| |
Heard of the phenomenon? Barre is taking the world by storm. It is the workout that celebrities swear by including Madonna, the Victoria Secret's Angels and even Ryan Gosling. WeBarre is Singapore's 1st Boutique Barre Studio and their 2nd studio is now at Telok Ayer. Their unique workout brings together the best of ballet technique, yoga, pilates & strength training in one dynamic 60-minute class.
|
|
|
| |
| |
|
| |
| |
So what is this all about? The WeBarre workout is a one-stop shop - It brings together ballet technique, yoga, pilates and strength training in an invigorating workout to transform your entire body. WeBarre workouts make use of the barre for balance, focusing on isometric holds and then combining it with dynamic exercises and movements. They may even build on the dynamic movements that lead to mini choreographed movements! Barre is suitable for all fitness levels.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
18 December 2016 |
|
|
|
|
|
|
| |
|
| |
| |
Not a long wait for us since the closure of its Jiak Kim Street premise just two weeks ago; Zouk, the best-known name in Singapore's club scene, is now at Clarke Quay.
|
|
|
| |
| |
|
| |
| |
Located at The Cannery block of Clarke Quay, the first floor of the new Zouk is dedicated to the two dance zones that were mainstays in the old club: the main Zouk dance floor, which plays dance music by resident and international DJs and holds 1,900 partygoers; and Phuture, which plays hip-hop music and holds 700.
|
|
|
| |
| |
|
| |
| |
Tel: +65 6738 2988 Email: zoukclub@zoukclub.com
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
17 December 2016 |
|
|
|
|
|
|
| |
|
| |
| |
Teepee Bar & Restarurant, is a new watering hole at Hong Kong Street for all your guilty pleasures, be it for lunch, dinner or afterwork drinks.
|
|
|
| |
| |
|
| |
| |
On Teepee's menu, you will see a selection of original cocktails by Matthew Chan (Certified Sommelier of the Court of Master Sommeliers, and former Head Sommelier at Bacchanalia), spiced kimchi beef burger, wagyu beef bowl topped with an onsen egg and more.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Looking for ways to fight the sweltering heat in sunny Singapore? Introducing Chillpanzee, an ice cream shop located at Paya Lebar Square.
|
|
|
| |
| |
|
| |
| |
Made fresh in store, choose to enjoy Chillpanzee's delicious ice cream with a wonderful array of toppings or even have them served in a Chatuchak-style coconut husk. Apart from their delectable ice cream selection, they also offer ice cold drinks like the ever popular thai ice tea!
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Opening on 10 December is Weber Store & Training Cente at Joo Chiat. Weber is a premier brand of grill/barbeque equipment. The line of grills, dubbed to be created by grillers, for grillers.
|
|
|
| |
| |
|
| |
| |
In 1952 George Stephen Sr. was working at Weber Brothers Metal Works in Chicago, Illinois, manufacturing marine buoys when he came up with an idea for a better grill. His invention: a dome-shaped grill with a lid to protect food from the elements, while sealing in that only-from-the-grill barbecue flavor. George Stephen cut a buoy in half, added some air vents and legs and, in the process, invented the grill that would spark a backyard revolution.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
The Carbon Collective is currently prepping their 3-storey shophouse dining & retail project on South Bridge Road.Â
|
|
|
| |
| |
|
| |
| |
There will be a 35-seater restaurant and cocktail bar. The restaurant will feature a tapas-style menu of Asian flavours made with a twist using modern European techniques. For the retail part of the concept, they carry furniture and also exquisite timepieces from brands like Louis Moinet, Grieb & Benzinger and Bernard Favre.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
29 November 2016 |
|
|
|
|
|
|
| |
|
| |
| |
Hopheads have moved to a new address. Find them at their new location in the basement of the Haw Par Glass Tower and head down to an underground Heaven.
|
|
|
| |
| |
|
| |
| |
Hopheads is an underground bar that believes that a nice pint of beer will solve life's greatest problems. With lots of room, darts, pool, ping pong and beer pong, boredom has no chance of survival at Hopheads.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
27 November 2016 |
|
|
|
|
|
|
| |
|
| |
| |
Good Luck Beerhouse is new on Haji Lane and has the widest selection of craft beers. Not a typical pairing, but they serve a menu of dim sum to go along with your drinks.
|
|
|
| |
| |
|
| |
| |
They offer over 50 different kinds of apple ciders, bottled craft beers and other alcoholic beverages. They also feature local craft brewers like Innocence Brewery and Crossroads.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
25 November 2016 |
|
|
|
|
|
|
| |
|
| |
| |
Newly launched in Telok Ayer, Yakiniku-Oh Goen is a new 50-seat restaurant which offers an extensive range of more than 30 cuts of the Grade A3 Hokkaido wagyu beef.
|
|
|
| |
| |
|
| |
| |
They carry rarer beef cuts such as tongue ($12), chateaubriand ($48) and top blade ($32). These cuts vary daily. Many of the ingredients are freshly air-flown from Hokkaido, Japan.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
21 November 2016 |
|
|
|
|
|
|
| |
|
| |
| |
Little Bastard. What a name for a new restaurant. There's one twist...... The exact unit number and floor level of the restaurant are not listed on their website. The restaurant has a secret unmarked entrance, which they would like you to find.
|
|
|
| |
| |
|
| |
| |
If you are looking for the Little Bastard, know that he is said to hide out at The Refinery Singapore along 115 King George’s Ave, above a secret stairwell and is only allowed to play after dark.
|
|
|
| |
| |
|
| |
| |
Little Bastard is the Son of Peaches and everyone’s favourite love child. Of Thai and Cantonese descent, make sure you’re up for a naughty exploration of Asian flavours as you follow him into the realm of culinary experimentation and cocktail mixology. This little one loves to fool around with unorthodox techniques when recreating his childhood favourites so leave your prude taste buds at the door and prepare to be corrupted with the likes of cold tom yum dip noodles and sous vide lemon barley gins.
|
|
|
| |
| |
|
| |
| |
Their menus are printed “WTF”, which means “Where’s The Food”. Duck Confit Penyet ($20++), Kaeng Phet Mu ($24++, 14 Hour Sous Vide Iberico Pork Collar with Thai Red Curry), and Duroc Pork LuRouFan ($18++) are some signature dishes on the menu.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
17 November 2016 |
|
|
|
|
|
|
| |
|
| |
| |
Experience French and Thai inspirations coupled with the finest ingredients like Grass Fed Black Angus Sirloin at Chalong, a takeaway kiosk located at Basement 2 near the exit of Tanjong Pagar MRT Station.
|
|
|
| |
| |
|
| |
| |
Savor their signature dish which is bound to tantalize your palate. Their beef is seasoned with premium Himalayan salt. Japanese Yamagata rice and mi-cuit egg are served together with French red wine sauce.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
17 November 2016 |
|
|
|
|
|
|
| |
|
| |
| |
YOUNGS Bar & Restaurant is a modern European restaurant embodied with old-world charm situated in one of the preserved pre-war colonial bungalows in Seletar Aerospace Park.
|
|
|
| |
| |
|
| |
| |
The 130-seater bar & restaurant offers spacious indoor and outdoor dining spaces; including lounge and bar seating. Located in one of the preserved colonial bungalows that used to be part of the British airbase, YOUNGS Bar & Restaurant offers dining experiences filled with old-world charm away from the hustle and bustle of Singapore city life.
|
|
|
| |
| |
|
| |
| |
Led by Chef Nicholas Cheng, the diverse and experienced kitchen team serves savoury and creative varieties of European cuisine. Taking fresh and unique ingredients from all over the world, the menu features signatures such as Tomato Feta Salad and Warm Chunky Vegetable Salad for starters, Duck Ragout Pasta for pasta, Flank Steak for main course and Spiced Chocolate Cake for dessert.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
14 November 2016 |
|
|
|
|
|
|
| |
|
| |
| |
Barnacles is situated in the heart of downtown Singapore by Marina Bay with stunning views of the Iconic Marina Bay Sands. Relaxed and stylish, the contemporary industrial setting features raw wood and metal furnishings and a 7 meter long bar, ideal for after work drinks and networking.
|
|
|
| |
| |
|
| |
| |
Barnacles specializes in Gin & Cocktails, as well as a wide range of international ice-cold beers, whiskies and wines. The food menu includes a delectable selection of local and international comfort food as well as amuse bouche pairing for selected signature cocktails.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
10 November 2016 |
|
|
|
|
|
|
| |
|
| |
| |
A Gastro-bodega inspired by the Barcelonian tapas and wine culture, buzzing all-day dining restaurant & bar in Orchard Singapore is Pim Pam by FOC.
|
|
|
| |
| |
|
| |
| |
With a dedicated retail corner, premium selection of hearty Catalan delights can be enjoyed while dining in or for takeaway. The laid-back and snug interiors are perfect for indulging in sharing plates over a unique selection of wines and bottled cocktails. A meeting place for fine, fun food, this quintessential Mediterranean experience adds some Spanish flair to Orchard Road.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
10 November 2016 |
|
|
|
|
|
|
| |
|
| |
| |
Hidden within Yoi Sake Bar, Kurama Robatayaki provides an intimate setting to interact with their chefs. Not sure what to look out for when visiting? Keep an eye out for their gated entrance and Godzilla! Simply park yourself at the counter and take your pick from the many ingredients on display, and watch the chefs cook them to perfection over a charcoal grill. True to tradition, the food is then passed to diners using a long wooden paddle.
|
|
|
| |
| |
|
| |
| |
You might know about Teppanyaki as the Japanese restaurant style where your meal is cooked in front of you. Robatayaki (which translates as “fireside cooking”) is similar, the meal is cooked in front of you, but instead of a hotplate the food are grilled to perfection. Experience it with Kurama Robatayaki.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
8 November 2016 |
|
|
|
|
|
|
| |
|
| |
| |
Grignoter, which mean nibbles in French is the latest establishment brought to you by Chef Justin Quek. He is proud to partner the Bordeaux Wine Council CIVB to create Singapore and Southeast Asia's first Bordeaux Wine Bar! Apart from exclusive drops, they also serve a whole range of rustic French-style nibbles.
|
|
|
| |
| |
|
| |
| |
Justin Quek is one of Asia’s most celebrated chefs. With his modern approach to French cuisine that melds a mastery of technique with a delicacy of touch, he singlehandedly put Singapore on the global gastronomic map. His latest baby, Grignoter, is a 100% Bordeaux wine bar collaborated with CIVB, the sixth CIVB Bordeaux wine bar globally to promote less known, artisan and affordable Bordeaux wines.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
8 November 2016 |
|
|
|
|
|
|
| |
|
| |
| |
Revolutionising the wine scene in Singapore with Authentic, Living, Raw, Natural and Honest wines is Wine RVLT, now open in Somerset.
|
|
|
| |
| |
|
| |
| |
They aim to start a wine revolution in Singapore! Changing the norm in the wine scene. Moving away from recipe made wines and a homogenous wine scene. A space which evokes spontaneous discovery, quirkiness and enthusiasm for the love of wine. Life is already complicated. Why further complicate it with wines?
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
After almost two decades of renowned hospitality, Swissôtel Merchant Court, Singapore underwent an 18-month long refurbishment to better align itself with the needs and expectations of today’s travellers. The urban resort located in the historical district of the Singapore River now boasts an increased number of rooms – refurnished with coloured themes, a transformed Ellenborough Market Café, a new Crossroads Bar and a luxury Swiss spa, the Pürovel Spa & Sport. The lobby area, walkways and restrooms have also been given a fresh coat of paint to complete the makeover.
|
|
|
| |
| |
|
| |
| |
Following the refurbishment, the Swissôtel Merchant Court has an increased number of Premier Rooms (238 rooms), Eighteen Swiss Select Clarke Quay Rooms and six Swiss Select Studio Rooms, which offer a private balcony with a view, Swiss Advantage Rooms (160) and two exclusive Swiss Executive Floors (51 rooms) including a refreshed Swiss Executive Lounge, three Suites, three Food & Beverage outlets, a column free ballroom and seven function rooms.
|
|
|
| |
| |
|
| |
| |
All rooms are well appointed and furnished with a full range of amenities to serve both leisure and business travellers alike. They include a complimentary Handy smartphone, which allows guests to surf the Internet and make IDD calls to 10 selected countries, high-speed internet access, coffee and tea making facilities, in-room safe, and a well-stocked resident’s bar. Two separate IDD phones with individual data ports are standard for all rooms. To meet the high demands of corporate travellers on the go, dedicated Work & Surf areas are available in the hotel lobby with complimentary high speed Internet access throughout the hotel.
|
|
|
| |
| |
|
| |
| |
For discerning travellers, rooms on the Executive floors provide a well-stocked resident’s bar, in-room Nespresso coffee machine, daily complimentary breakfast and evening drinks at the Swiss Executive Lounge, two separate IDD telephones, high-speed internet access, a separate data port, international plugs at the writing desk and an ergonomically designed work area to ensure optimum comfort while working.
|
|
|
| |
| |
|
| |
| |
For guests travelling with kids, the Swissôtel Kids Room promises loads of merry for kids up to 12 years of age.
Decorated with toys and books, the room offers beds with adorable themed bedding and colourful clothing hangers in the wardrobe. Writing desks and chairs in fun colours are also available for children to work on their paper crafts. The bathroom comes with child-friendly amenities such as a step stool, flavoured toothpaste and vibrant coloured plastic tumblers. For toddlers, a baby bathtub and bath toys will be provided. To keep the kids entertained, the Kids Room is equipped with a selection of books and entertainment options including Xbox, Wii games, DVD players, DVD movies and kids’ channels on cable TV. For outdoor activities, kids will enjoy the water slides and wading pool located on level two of the hotel. Babysitting service is also available at a fee.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
27 October 2016 |
|
|
|
|
|
|
| |
|
| |
| |
Crossroads Bar, the latest speakeasy by the Singapore River, invites with grand floor to ceiling windows, a sophisticated vibe and well-crafted drinks.
|
|
|
| |
| |
|
| |
| |
Ideal too for a charming afternoon tea or social hours after dusk, discover Asian inspired tapas and bespoke cocktails made with house-made syrups and sodas, with nuances of local fruits and spices, as well as herbs from our very own garden.
|
|
|
| |
| |
|
| |
| |
20 Merchant Road
Tel: +65 6239 1848 or Email: dining.merchantcourt@swissotel.com
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
| |
| |
NIGHTLIFE |
19 October 2016 |
|
|
|
|
|
|
| |
|
| |
| |
The Belljar is a shelter from the mundane flurry of the daily grind.
|
|
|
| |
| |
|
| |
| |
Their beliefs in delivering a crafted, contemporary culinary experience combine an attention to detail with a passion for knowledge and innovation.
|
|
|
| |
| |
|
| |
| |
Their devotion to share and advance the study of marrying spirit and food manifests through specialised training programmes and dedicated service experiences. They are a space for creative event solutions and customisable experiences.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
18 October 2016 |
|
|
|
|
|
|
| |
|
| |
| |
Phat Cat Laundry is a laundromat inspired bar located at the trendy club district of 4 Jiak Chuan Road.
|
|
|
| |
| |
|
| |
| |
Let off steam with their original cocktail menu, with classic Asian-inspired cocktails like Teh Botol and Forget Love Water.
|
|
|
| |
| |
|
| |
| |
Or fill up with modern asian fusion dishes (think Brontosaurus Char Siu Beef Rib, Sichuan Burger and Mushroom and Bone Marrow Fried Rice).
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
HEALTH & BEAUTY |
7 October 2016 |
|
|
|
|
|
|
| |
|
|
|
| |
| |
|
| |
| |
Stroll into their shop whether you need a haircut of shave and the will take care of you.
Becoming a barber has been a lifelong dream for William. Having been a hairdresser for over 15 years at some of Singapore’s finest salons, William finally managed through passion, grit, and hard work to open his own Barber Shop. With his full sleeve tattoos, and unforgettable smile, William has established a reputation as one of Singapore’s finest barbers. William completed his training at the Toni & Guy Academy in Singapore and then went on to apprentice there and become a Senior Hair Stylist.
William began his career as a barber at the renowned We Need A Hero in the Tiong Bahru neighbourhood and spent 3 years there as a Senior Barber. Building a rapport with each and every single one of his clients, William leaves his own bespoke imprint on each of his clients.
Will I Shave is the realisation of William's dream and the representation of a man who will let his scissors, clippers, and blade do the talking.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
28 September 2016 |
|
|
|
|
|
|
| |
|
| |
| |
Housed in a stunning heritage building along the Singapore riverfront, VLV Singapore is an effortless blend of stylish modernity and tradition. Within its historic walls is a world-class culinary and entertainment oasis; stylish Chinese dining and glamorous club lounge takes centre stage, while a charming alfresco bar and a festive seafood enclave by the river completes the sensuous experience.
|
|
|
| |
| |
|
| |
| |
Dine at the Chinese restaurant and savour a masterful menu of modern Chinese cuisine by an award-winning culinary team. A comprehensive, top-notch selection of premium wines and alcohol are specially curated to create that perfect palate of taste. Wine, dine and host your private event amidst a century-old structure with a contemporary setting enhanced with oriental flair.
|
|
|
| |
| |
|
| |
| |
Immerse yourself in the chart-topping beats at the 7000 sq ft Club Lounge, where our resident DJs helm the booths crafting unforgettable party nights. Asia’s leading nightlife destination, VLV Club Lounge is equipped with the leading-edge light and sound technology for a transformative party atmosphere while our luxurious booth seats make available an intimate party space for our VIPs to entertain in comfort. Our all-day bar menu is served from the Restaurant to complement VLV signature cocktails and spirits, delivering the perfect nosh and tipple to carry you from day to night.
|
|
|
| |
| |
|
| |
| |
Head to the VLV Courtyard where shooting the breeze with your tipple of choice in Singapore’s balmy tropical weather is your kind of style. Relax and chill out at the al fresco bar with delicious light bites and exquisite cocktails. For an alternative dining option, the Riverside is the perfect place to enjoy the freshest live seafood, while overlooking the once-busy river mouth of the grand Singapore River.
VLV Singapore, a peerless global destination for the lifestyle connoisseurs.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
22 September 2016 |
|
|
|
|
|
|
| |
|
| |
| |
Introducing the latest nightlife concept by Massive Collective - electrifying for the young, salacious for the lush, and yet refined for the sophisticated - Penthouse is now open!
|
|
|
| |
| |
|
| |
| |
Unravel our world of 'Haute Debauchery'- provocatively chic after-dark mischief personified. Expect only the finest in music, atmosphere, conversation and community. Penthouse, leave your inhibitions at the door and rendezvous at the top.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
| |
| |
CULINARY |
9 September 2016 |
|
|
|
|
|
|
| |
|
| |
| |
Brez’n is the Lion City’s most recently opened restaurant serving up pure Bavarian classics and favorites. The restaurant’s name is inspired by the Bavarian word for Pretzel – the typical Bavarian sourdough bread, oven- baked to perfection and enjoyed best with a freshly poured bavarian beer.
|
|
|
| |
| |
|
| |
| |
From the same operators as ERWIN’S Gastrobar, LeVeL33, Kaiserhaus and Paulaner Brauhaus Guangzhou, and from the original founding team of Brotzeit, Brez’n is a haven for pure Bavarian warmth, honest and traditional recipes, and most importantly, the best Bavarian beer selection in town.
Former Executive Chef of Brotzeit, Dominik Österreicher, helms the Brez’n kitchen and promises to serve only the tastiest and most authentic Bavarian staples.
|
|
|
| |
| |
|
| |
| |
With centuries of beer-brewing skill, the world’s first and finest breweries are almost certainly from Bavaria and Brez’n will proudly be serving up beers from Bavaria’s leading breweries. There are seven beers on tap including Germany’s most popular Weissbier, Paulaner.
Hacker Pschorr, with origins dating back 1417 from Munich and Fürstenberg, which was first brewed in 1283 in the forested mountain range of Black Forest will also be on the beverage menu. Seasonal specials like the classic Paulaner Oktoberfest bier will be available on a rotating basis.
|
|
|
| |
| |
|
| |
| |
At Brez’n, diners can now take a bite into Singapore’s first Bavarian pretzel sandwiches. Instead of the traditional sliced bread, the sandwich is composed of a soft, inviting Bavarian pretzel, or Brez’n. Diners can choose from four delicious pretzel sandwich options. For example, the hearty oven-baked Brez’n roll with succulent slices of meatloaf, topped with sauerkraut, pickles, honey mustard sauce, and a side of thick cut fries. For a lighter option, Chef Dominik suggests the honey-glazed ham Brez’n sandwich with Emmental cheese, pickles, tomatoes, crisp greens, and Bavarian sweet mustard.
The menu, with Chef Dominik’s culinary stewardship, is packed with classic Bavarian favorites. The delicious crispy pork knuckle, or Schweinshax’n, served with braised white cabbage, roasted potatoes and dark lager beer sauce, is one of the signature dishes and an absolute must-try. Chef Dominik infuses the pork knuckles with home- made brine before roasting. This gives the meat a unique pink colour, but most importantly makes it juicier, more tender and flavourful.
|
|
|
| |
| |
|
| |
| |
The main dining area, with its series of rustic furniture resembles contemporary restaurants found in urban Munich and is instantly welcoming. Diners can perch on a stool for a pint of chilled beer from one of the many leading Bavarian breweries such as Paulaner, indulge in a scrumptious meal at the smaller tables, or sit at the long workbenches for larger group gatherings. Adding a splash of color with pastel green furnishings, Brez’n reinforces a cozy, warm atmosphere with its mix of chairs and comfortable outdoor beer benches.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Eat Me is River Valley's first salad bar bistro looking to lead the change in balanced eating. "Eat Well, Live Better, Achieve More"
|
|
|
| |
| |
|
| |
| |
A Salad Bar with premium meat offerings cooked using french techniques, they want to change the way the average person looks at salads. It's also a place for craft coffee, supplied by our well-known partners (soon to be revealed) and handmade desserts.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
French - Japanese Tapas Restaurant and Bar, Le Binchotan, has opened on Amoy Street.
|
|
|
| |
| |
|
| |
| |
The menu is a collaboration by Chef Atsuhiko Hagiwara, as well as the Singapore Head Chef, Jeremmy Chiam. The restaurant specializes in meat and seafood grilled over bincho-tan (or white charcoal).
Foie gras shavings with oden-style daikon, wagyu striploin infused with port wine and ume plum liqueur, and Japanese red bream atop cold-smoked eggplant with a dash of shoyu are just some of the favorites from the menu.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Having been recognized for its culinary repertoire since appearing on the local gastronomic scene in 2000, Senso is adding in new flavour to the Club Street bar scene with The S bar.
|
|
|
| |
| |
|
| |
| |
The 30-seater bar immortalizes the crucial period in Italy that gave way to the La Dolce Vita era, “the sweet life”, between the 1950s to 1960s – a space created for the folks in the current 21st century to witness and pay homage to the strong tradition of Italian society.
|
|
|
| |
| |
|
| |
| |
Capturing the timeless glamour of Italy, The S bar preserves the personalities that rendered the fifties a period of great charm by using the nostalgic monochrome palette across the space. Walls adorned in fine Ostrich upholstery with antique black mirrors ostensibly evoke one’s wistful affection for the period of the past. Coupled with a lively mix of vibrant red sofas, the entire bar portrays the diametric contrast between the old rural way of life and the new modernising Italy during the period.
|
|
|
| |
| |
|
| |
| |
Guests can relish the taste of the classic or handcrafted cocktails to artisanal spirits. Available in the menu are meticulously crafted cocktails inspired by the walks of life in Italy. The classic Aperol Spritz, with its Aperol and Prosecco over ice and a splash of Club Soda in perfect proportions, is an essential Italian ritual for warm Summer afternoons. Negroni is another classic with Campari as its base where the aperitif’s bitter yet fruity characteristic is mixed well with Gin and Martini Rosso. Romantico, on the other hand, is an exceptional adulteration to the pristine smooth Belvedere Vodka mixed with Lime Cordial, Peach purée and Cranberry juice offering a calming sensation amidst vague sweetness in every sip with its Thyme finish.
|
|
|
| |
| |
|
| |
| |
Accompanied by gourmet bar bites, guests can expect a tease of taste buds with The S bar’s La Plachetta Platter lining up delectable cold cuts such as Salami, Mortadella and Bresaola with mature Cheeses from Fontina and Taleggio to Truffled Robiola among others. Fresh Oysters of Normandy are also available to tingle your palette for more wines and cocktails. Where most wine lovers agree that the vocabulary of oyster flavours overlaps with that of wine: “crisp,” “buttery,” and “flinty”, they can find both fine wines and fine oysters at one single place.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
The Other Room is a new establishment under the FOC Group, besides their restaurant on HongKong Street. This 700 sq ft intimate bar located at Singapore Marriott Tang Plaza can seat up to 30 people. The space is furnished with custom-made decor with wooden bar seats, a candle-lit black marble bar and trompe l’oeil mirrors, bringing chic and sleek under the same roof.
|
|
|
| |
| |
|
| |
| |
Their menu offers a selection of 150 spirits to choose from, which includes rums, whiskys, gins, vodkas and mescals that have been blended and aged to their taste. They also offer a variety of more than 30 cocktail creations classified by eras such as Pre-prohibition, Prohibition, The Other Classics, as well as drinks like The Southern New York Sour layered with black tea and French oak smoke, The Bloody Grail which has a mix of sour, savory, salty and umami flavour from kimchi, and more. You can even try their two-drink cocktail which includes Bourbon and Rye whiskey served separately with Californian pale ale.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Bago [bay-go] is a 40-seater lounge venue in Singapore uniquely offering an authentic and comprehensive Caribbean Rum Experience.
|
|
|
| |
| |
|
| |
| |
Broaden your horizons (and your repertoire of tipple conquests) at this vibrant rum lounge at Keong Saik’s Lime House. Honouring the traditions of Tobago – hence, its name – Bago urges you to adopt the spirit of “liming”, the art of doing nothing but having a good time. The colonial-decor lounge appeases with an appetising side of fish goujans and a glass of Dark & Stormy, which is a dark mix made with white rum and lime angostura bitters. Or if fruity bubblies are more your thing, the Kingston gives a smooth hint of tangy orange but ends with a heady finish.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Located at Tanjong Pagar Road, this new café has it all – from burgers and pastas to coffee, tea and even alcoholic beverages.
|
|
|
| |
| |
|
| |
| |
If you’re working around the area and have exhausted all the lunch options in the vicinity, then lucky you; Hashtag 88 Café & Bar has great weekday set lunch offers where you can relish scrumptious dishes like smokey salmon sandwich, cheezy baked pork ribs and chicken kebab, that’ll be served with a cup of coffee or tea and a soup.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Fans of the famed Montreux Jazz Festival, which was last here in 2005, will rejoice knowing that it's returning to Singapore with the Montreux Jazz Cafe. Opening at Pan Pacific Orchard in September 2016, the 500-seater outfit is the first in Asia—the cafe has outlets in Abu Dhabi, Geneva, Montreux, Zurich and Paris.
|
|
|
| |
| |
|
| |
| |
Launched by festival founder Claude Nob, those who are unfamiliar to the cafe should expect live music and bistro fare set in a semi-casual and sophisticated space. Unsurprisingly, the menu features items named after famous jazz legends such as the B.B Burger, Coquelet Facon Quincy Jones and Ella's Cheesecake. Live music performances will include a local and regional line-up, but it's not all retro soul on show. Genres like rock, pop, hip-hop and world music will be thrown into the mix, too.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
New Japanese tapas and sake bar BÅruto takes up residence in South Bridge Road, just a stone’s throw away from the CBD.
|
|
|
| |
| |
|
| |
| |
Styled as a modern izakaya, the double-storey establishment is opened by Chef Patrick Tan, who also owns Tamashii Robataya, the premium Japanese robatayaki restaurant located nearby.
|
|
|
| |
| |
|
| |
| |
Meaning “vault” in Japanese, the bar’s name is a nod to the premise’s past life as a bank. Upon stepping in, you are greeted by a feature wall on the left, where huge sake barrels imported from Japan are displayed from floor to ceiling, representing some of the brands carried at the bar. The décor whispers industrial chic; a stylish and inviting interior made cosy with dim lighting, dark wood tables, black leather chairs and steel stools sitting atop a raw, concrete floor accented with brass inlay strips.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Geared towards the millennial globe-trotter, M Social is the new player on the Robertson Quay boutique hotel circuit. Comfort is king at this hip hotel; but if you’re the sort to find comfort in a cocktail glass, the mixologists of resident bar, Beast & Butterflies, will take good care of you.
|
|
|
| |
| |
|
| |
| |
Savour one of their artisanal cocktails, as you mingle along the bar’s vast 13-metre counter. For something fruity, go for The Grape Vine – grape-infused vodka, Bailey’s, coconut cream and grapes. Or for a fusion of Cuban and Peranakan flavours, try A Cuban Nyonya – rum, fresh lime, mint leaves and gula Melaka.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Bar-Roque Bar is the bar concept located at the al fresco space outside Bar-Roque Grill restaurant.
|
|
|
| |
| |
|
| |
| |
Taking centrestage at the newly renovated bar is a collection of infused rhums crafted by Chef Stephane and his team. Having learnt the ways of infusing rhums from the natives during his years of working in the Carribbean, Stephane has taken to experimenting and developing his own recipes, inspired by flavours from Asia.
These rhums were initially offered as an after-dinner drink to regulars quickly gained a fast following, with guests buying their own jars of Rhum Arrangés.
Bar-Roque Bar boasts 6 choices of infused rhums. Named after Chef Stephane's inspirations, guests can sip through an array of flavours such as The Sing (pineapple, red chilli, vanilla), The Thai (mango, Buddha hand lemon, lemongrass), The Frenchie (Strawberries, Apple , vanilla, cinnamon), The Caribbean (coconut, banana, vanilla), Shanghai (lychee, mint and vanilla) and The Aussie (peach and vanilla). And don’t miss out on their savoury and sweet tarte flambés, as well as gastronomic bites.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Delve into the world of gin at Cin Cin Bar, a secret agent themed watering hole located at level one of Oasia Hotel Downtown.
|
|
|
| |
| |
|
| |
| |
Be instantly teleported to the 1950s, where gin was a popular spirit base for cocktails, and savour the botanical flavours that makes it rich and diverse.
|
|
|
| |
| |
|
| |
| |
Their mixologists, using a mix of unique and classic labels, meticulously curates Gin cocktails with florals, shrubs or unique ice cubes to match the Gin’s distinctive fruit or spice elements. Approach any of their mixologists and be engaged as you get to create your own Gin cocktail.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Mikkeller Bar is the brainchild of Mikkel Borg Bjergsø - also known as the ‘cult’, ‘rock’n’roll’ and ‘gypsy’ brewer. Inventive and testing boundaries constantly, his brews and spirits often challenge traditional concepts of beers.
|
|
|
| |
| |
|
| |
| |
Soon hereafter Mikkel and his childhood friend Kristian Keller started a row of ‘physics experiments’ with malt, hops and yeast back home in their kitchens in Copenhagen. Inspired by the extreme hoppyness of micro brewed, stateside beer, they bought a few American books about brewing and started grinding malt in the basement of their apartment complex. Their first experiment was a clone of the Brøckhouse IPA , which they served at their beer club gatherings. Eventually the clone won a blind test in one of their tastings, and the success got the two friends hooked on the idea that others might enjoy the taste of their beer as well. Therefore they started making their own recipes and joined home brewing contests at the national Danish beer festival and took home several medals. The kitchen experiments lasted for two and a half year and simultaneously Mikkel and Keller started brewing beer at a larger scale at the Danish microbrewery Ørbæk. When another member of the beer club, Mikkel’s twin brother Jeppe, opened a beer shop in Copenhagen in the beginning of 2005, he started distributing Mikkeller’s beer to beer geeks and lovers around the world, and the rumours of Mikkeller’s kitchen experiments spread.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Boat Quay fixture Dallas Restaurant & Bar has opened a second outlet at Suntec City, and the place still offers diners hearty plates and a wide selection of accessible wines and beers.
|
|
|
| |
| |
|
| |
| |
While its flagship at Boat Quay is a semi-boudoir set up with ubiquitous starched table cloths and scarlet carpets, this CBD branch is a modern and trendy 162-seat space resembling a glass house overlooking the cityscape. The bar is a gleaming island, with back-lit bottles of spirits and a bare-bulb chandelier overhead. The food has none of that chi-chi vibe, however, as the restaurant sticks to honest-to-goodness grub.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Freehouse was birthed from a thirst that could only be quenched by good beer and cider, if you're like them, you'll understand when they say the thirst is real.
|
|
|
| |
| |
|
| |
| |
At Freehouse, they like their beers and ciders full of flavor, because nothing’s worse than the taste of bad beer. So it’s only natural that they made it their life mission to bring you nothing but the best beers out there.
|
|
|
| |
| |
|
| |
| |
They’ve got 16 rotational craft beers and an extensive bottle list that covers a variety of styles and breweries from all over the world. It gets even better, their menu of soulful Asian food (can’t take the Asian out of them) is crafted specifically to complement the beers they offer.
|
|
|
| |
| |
|
| |
| |
You'll find them on the second story of a shophouse in the heart of CBD, so go on, climb those stairs to (beer) heaven, you know you want to.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Bar and liquor store Finders Keepers has set up shop in a Craig Road shophouse.
|
|
|
| |
| |
|
| |
| |
Finders Keepers is a trendy, chic lifestyle bar, cafe, spirits store that offers beverages, bites & hip music beats to enjoy at this new nightlife spot in Singapore.
|
|
|
| |
| |
|
| |
| |
2 Craig Road
Tel: +65 6222 2671 or Email: finderskeepers@strumms.sg
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
In a joint collaboration with The Establishment Group, Asian-centric cocktail bar Nutmeg & Clove have reopened their doors at a vantage corner of Ann Siang Hill.
|
|
|
| |
| |
|
| |
| |
Founded by award-winning bartender and Diageo Commercial Director, Colin Chia, Nutmeg & Clove pays homage to the unassumingly rich history of Ann Siang Hill, which was once a nutmeg and clove plantation. The rest, as they say, is history – as proven by their extensive era-inspired cocktail menu.
|
|
|
| |
| |
|
| |
| |
To kick off the reopening, Nutmeg & Clove has added some refreshingly clever concoctions to their cocktail lineup, each a flavourful representation of the different eras in Singapore that has helped shape the cocktail culture.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
After a year-long renovation that saw a series of new restaurants and new spaces created, the InterContinental Singapore is finally ready to open its doors and display its new look to the public.
|
|
|
| |
| |
|
| |
| |
Taking full advantage of its location in one of Singapore’s strongest cultural districts, the hotel, first built in 1995, is now back with a fuller sense of its place in the Bugis area. This means there is a stronger emphasis on heritage with highlighted Peranakan influences in the Main Tower of the hotel.
One of the main points of the renovation was to firmly establish and connect the hotel to its surrounding areas. Bugis is one of Singapore’s prime heritage locations and a strong centre point for the arts and culture. Elements of this was incorporated into its design even back in 1995, so that the facade of the hotel closely resembles a three-level shop house.
|
|
|
| |
| |
|
| |
| |
With its Peranakan architectural influences also comes the culture’s strong sense of hospitality. Spaces throughout the lobby and lobby lounge are designed to be inviting. The Concierge Lounge, located in the lobby area, takes on the feel of a Peranakan living room — a place where traditionally hospitality begins. To this end, special artefacts and mementos are placed around the areas to give guests a sense of the area’s art and culture.
The hotel is made up of two towers, the main building and the heritage wing which had been previously renovated in 2011. For this renovation, the main focus was the lobby lounge area, restaurants as well as the rooms and suites.
Rooms and suites also take on a strong Peranakan appeal as well as touches of the shophouses in the area. Colours, patterns, even the air vents were inspired by those found in old Singapore houses. The suites, their renovation only just completed recently, are larger spaces with sitting rooms. Located on the 16th floor, the suites include living room areas and separate bedrooms.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
13% Gastro Wine is the brainchild of wine connoisseur Bruno Vaillant and award-winning chef Geoffrey Weckx, who share the common vision of creating a unique place for wine lovers who enjoy gourmet food in a comfortable environment.
|
|
|
| |
| |
|
| |
| |
After 25 years of experience in wine and gastronomy, Bruno and Geoffrey met in Singapore and decided to open a wine bar with curated wines from their favorite vineyards, together with a simple menu of imported cheeses and comfort food made from fresh quality produce.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
26 February 2016 |
|
|
|
|
|
|
| |
|
| |
| |
The name 9999.9 or FIVE NINES refers to the finest form of refined gold, a fitting moniker considering its aim to provide gold standards of service, presentation and ingredients, all at prices that won’t leave a smoking hole in your wallet.
|
|
|
| |
| |
|
| |
| |
Taking seasonal flavors and techniques from around the continent of Europe. FIVE NINES mixes carefully selected wines and fine dining at casual price.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
16 February 2016 |
|
|
|
|
|
|
| |
|
|
|
| |
| |
|
| |
| |
Think bare-brick walls, concrete floors, beer on tap, the best of rock sounding through the system, and lots (and lots) of whiskies.
Sample 100+ variety of whiskies from around the globe - have it neat, on the rocks, or with a beer chaser. 3-4 ever-changing cocktails. Sapporo on tap. Beer pong. They also have a selection of sodas for designated drivers in the house.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
12 February 2016 |
|
|
|
|
|
|
| |
|
| |
| |
Vanity has recently opened at the new South Beach complex.
|
|
|
| |
| |
|
| |
| |
Sexy and confident are keywords that describe the design catalyst behind Vanity. Just like the beautiful inhabitants of this premier lounge, carefully curated luxury furniture pieces fills the main space. Encased in a juxtaposition of quirky feature pieces and and edgy tinted mirrors, visitors steal glances in the slivers of reflection caught in the act of unintentional flirting with fellow patrons of Vanity.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
The Drunken Poet is a well crafted new Irish Pub, located in bustling Orchard Road.
|
|
|
| |
| |
|
| |
| |
The Irish pub in Singapore that you will love because of thier live sports coverage, their pub grub, cold booze and warm hospitality to boot.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
5 February 2016 |
|
|
|
|
|
|
| |
|
| |
| |
An ambitious cocktail programme coupled with the ultimate raw seafood bar experience, Gibson presents a phenomenal setting for your night on the town.
|
|
|
| |
| |
|
| |
| |
Tucked away on the 2nd floor of the Gan Clan heritage building, Gibson oozes classic, timeless sexiness...with just a hint of whimsical cheekiness.
|
|
|
| |
| |
|
| |
| |
Distilling the best of Jigger & Pony, Gibson provides an intimate, relaxed, and more private experience for every occasion.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Hive by Wala Wala will be a huge 13880sq/ft multi-concept venue. Synonyms with Wala at Holland Village, they have the live music, sport cable and the alfresco factor.
|
|
|
| |
| |
|
| |
| |
They added a retail wine shop, deli counter, ice cream counter, cake counter, a merchandise shop and a private room. Starting at noon daily for lunch till late night supper closing at 1am. On Fridays and Saturdays till 2am.
|
|
|
| |
| |
|
| |
| |
They will be expanding the food menu serving traditional local delights, western favourites, awesome cakes and desserts. From 6pm, a yakitori counter kicks in to create an Izakaya atmosphere. Hive by Wala Wala will be equipped for events both small and big. Indoor seating capacity of 220pax. Outdoor seating capacity 160pax. They are looking to be the largest restaurant and bar in Singapore accommodating up to 600pax on a busy night.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
26 January 2016 |
|
|
|
|
|
|
| |
|
| |
| |
There's a new addition at the Oxwell & Co. family - this intimate rooftop bar on the fourth floor, which has with a panoramic view of the CBD.
|
|
|
| |
| |
|
| |
| |
The small yet cozy space here has an ultra laidback, Anglo-themed vibe with simple, rustic-looking furniture, a refurbished London telephone booth and an urban herb garden located right next to the space. The menu's designed exclusively with Hendrick’s Gin, featuring a namesake cocktail menu comprising botanical elements from the herb garden. They're still tweaking the cocktail menu at the moment, but you can expect solid gin and tonic offerings like Bathtime, a refreshing cucumber and thyme punch bowl concoction or the Clover Club Street, a rich, flavorful botanical cocktail.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Decker Barbecue is a collaboration between founder Elliot Decker and restaurateur Min Chan which sees authentic Texan cuisine come to Singapore, strangely, by way of Bali!
|
|
|
| |
| |
|
| |
| |
The casual restaurant seats diners on large picnic-like benches, perfect for sharing the massive slabs of beef brisket, ribs and pulled pork. Complement your carnivorous chow-down sesh with a selection of equally-American side dishes like mac & cheese and brisket beans.
|
|
|
| |
| |
|
| |
| |
While the restaurant’s cast of meats cooked low and slow take centrestage, beer connoisseurs can wash down their sticky barbecued meats with a selection of crafty brews that include Red Hook, Shiner Bock and Brooklyn Lager.
60 Robertson Quay, 01-17 The Quayside
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
NIGHTLIFE |
29 December 2015 |
|
|
|
|
|
|
| |
|
| |
| |
Kakure is the new arrival at the Scotts 29 lifestyle enclave and will appeal to fans of sake. Dim lighting, a cozy wooden top bar and plush leather seats add to the sexiness of this bar housed on top of contemporary Japanese restaurant Ki-Sho. The sake list (arguably the largest in Singapore, with over 50 labels) is the love child of in-house sake sommeliers John and Makoto along with Ki-Sho's head chef Kazuhiro Hamamoto.
|
|
|
| |
| |
|
| |
| |
Other than bringing in small handcrafted sakes that you probably can't find anywhere else in Singapore, each of the sakes on offer are only brought in once. A must-try is Kakure's house sake, the Tatenokawa Junmai Daiginjo, Nakadori Ki-â€sho label which features a delicate aromatic brew with a fruity after taste. If you prefer something thats more soft and crisp, try the Kinshi Masamune, Matsuya Kyuubei Junmai Daiginjo label that features a fresh, clean aftertaste that goes easy on the palate. If you're up for something with a stronger punch, try the Fuurosen Junmaiginjo Nakagumi, Namazake Yamahai label that sees a more refined, robust taste that goes great with red meats like wagyu.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
| | | | |
Share on : 
Facebook
Twitter
Delicious
Digg
Email This
