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Following Casa Poncho's well-received and successful Bukit Pasoh flagship establishment, you can now find Casa Poncho on North Canal Road too!
Feel the heat, sip on Mezcal, taste and share plates as you savour the flavours and move to the Latin beat.
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So, question is. Who is Poncho???
Poncho loved life and had many homes around Latin America. He enjoyed great food, drinks, music, cigars and movies. His house was for everyone. Combining the best of all his casas, the Casa Poncho team bring his home to Singapore for you to enjoy!
Enjoy menu highlights like La Pluma - grilled Iberico pork pluma with caramelized pineapple or Dedos de Poncho - chilli cheese churros with jalapeño and cheddar. Or the Pulpo Ranchero - tender grilled octopus topped with chili ranchera salsa, pumpkin seeds and a dash of scallion oil.
Don't miss ordering a Mezcal-based cocktail like their signature La Margarita del Poncho.
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At American Taproom, it’s all about having an authentic experience with great people, great food, great craft beers from America & the rest of the world.
32 beautiful beer taps are installed at the premise and are waiting to pour their patrons some craft beer goodnesses.
Opening soon on Waterloo Street. Stay tuned to their Facebook page for more opening details.
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Go Big or Go Home – and that’s exactly what the trio founders of Monte Carlo Boys bar & restaurant did!
Exposed to Monaco’s lavish lifestyle at a very tender age, William, Anthony and Julien brought their game right to the heart of the Central Business District. Being the first Monaco establishment to set foot in Singapore, owners and notorious high school buddies Julien, William and Anthony expands their empire with its rustic metal and wooden fixtures, that enhances the captivating industrial-chic lounge located at the fringe of Club Street, so fret not Instagram enthusiasts.
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The Monte Carlo Boys aim to socially share their homeland’s authentic flavours and vibes with their first international venture, while glorifying their own personal life motto – “Life’s too short to drink bad beers and liquors” – and to do exactly that, they have graciously brought in their very own cultivation of luxurious and full-bodied beer. Trust in the Monte Carlo Boys when they say you’ll never have another experience that pays homage with Monegasque dining delicacies infused with heritage and passed down tradition elsewhere.
Ambitious and artistic, Anthony Oscar Orengo prides upon his first café that rose to unexpected success. Not only did Emilie’s Cookies & Coffeeshop clinched Monaco’s best briefly in 5 years, the 29-year-old DJ has hosted many, not if the biggest parties ‘til date back at base. “We believe that people’s love of food and beer always brings the best of people together, and that has always been the underlying motivation for us. We chose Singapore because the lifestyle people celebrate here is very similar to Monaco’s scene. All three of us have explored the different continents around the globe and found that Singapore’s where we feel most at home.”
Thus explaining the décor that will transcend you into realms of the French Riviera, so do keep your glasses raised and hands up high as we anticipate eclectic sounds of Deep House, new-age Hip-Hop and unforgettable old school R&B classics, whilst enjoying unique spirits from their region.
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Partner in crime William Scheffer will not disappoint. This man is the living example of ‘No Risk, No Rewards’. His experiences roaming South East Asia within the past decade has cultivated certain values he treasures, so don’t mess because the 30-year-old operational expertise definitely knows how to handle his liquor as well as his patrons. “I want to be able to provide a place where people feel at home, and that can be seen here where the crew is able to utilize their strengths. That also means they would be having fun, with our food and drinks of course!”. Geared up with several successful entrepreneurial rendezvous, what William embodies can be seen in the products he distributes to well known hotels in Singapore and now here at Monte Carlo Boys.
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The glue that keeps these boys in check is none other than Julien Picard. The 31-year-old real estate connoisseur splurges his substantial experience deemed with impeccable taste can be seen in the establishments outlook. Make sure to come as often to meet the busy man himself. Be prepared for a crazy night out with the bartender’s and boys’ generosity, because that’s what makes everybody come back for more.
In line with its name, Monte Carlo Boys has so much more to offer on site for all age groups to dine, host events and network all while busking in a lifestyle concept that everyone indulges in.
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Amrith by BarSmiths, is a neat glasshouse bar held up by hardwood pillars in the grounds of The Song of India restaurant located on Scotts Road.
The cocktails here are inspired by popular local dishes such as laksa and chicken rice.
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Amrith, means nectar of immortality in Sanskrit.
The glasshouse bar is an extension of the Song of India restaurant and run by beverage consultancy, BarSmiths.
Their Hainanese Chicken Rice concotion ($26) is made with a fat-washed rye that takes on the flavours of garlic, ginger, shallots and sesame oil, a ginger liqueur and calamansi juice. The drink is served with a little side of chilled, Hainanese steamed chicken that is sprayed with a fragrant sesame and shallot oil.
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Tel: +65 8559 6845 Email: i@barsmiths.com
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The Nanyang Club - Celebrating the rich heritage of Southeast Asia, one drink at a time.
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Located on the second floor of a shophouse in bustling Boat Quay, The Nanyang Club's menu draws heavily from ingredients in traditional Chinese medicine.
One of their creations, The Nanyang Martini, is a Gin and dry vermouth infused with green tea, lychee flowers, chrysanthemum and Chinese Skullcap root.
Another one to mention is the The Mama San. A pretty pink drink made of Tequila and dressed with Osmanthus, Rose and Hibiscus.
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At Yellow Pot of Six Senses Duxton; the vibrant gold color takes center stage in the restaurant, which offers a fine dining menu of authentic and innovative Chinese cuisine.
Yellow Pot is currently serving the Six Senses Duxton's hotel guests only but will be available to all from 15 May onwards.
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Adjacent is an antiquarian library themed bar serving up the hotel’s signature cocktail of hot whiskey, brandy and absinthe, crowned with a yellow chrysanthemum.
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The newly-opened Canjob Taproom on Tiong Bahru road offers draft cocktails, craft beers and spirits on tap.
Setting itself apart from the many night joints in Singapore; they carry a range of draft cocktails which can be "canned" for their patrons to bring home. They've got a machine that seals aluminum cans filled with their customers' choice of booze.
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Zui Hong Lou (醉红楼), first opened as a Dim Sum Bar in 2013 and has now relaunched as a modern Asian diner and bar on 90 Club Street - packing a punch in traditional flavours of their cocktails and dishes. Created by the good people of the The Establishment who are also behind brands like Gem Bar, Nutmeg & Clove, Wanton and #FindTheLockerRoom Bangkok.
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Offering modern interpretation of Chinese food with traditional cooking methods and Asian-inspired cocktails which are simple yet beautifully executed. Check out their menus here.
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Fans waited patiently for its comeback - CATO has found a new home on Beach Road and recently reopened much to the rejoices of their supporters. They are looking forward to having you over.
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CATO's co-founder and entertainment & marketing director are Arjun Singh and Vanan M respectively who previously helmed the music direction at Canvas.
Expect good music at CATO, no less.
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Picotin Express first came to life in 2007 at the old stables of the Turf Club Road. From the French word for a ration of horse feeds, the name “Picotin” has been promptly adopted. Presently, the family-friendly European bistro is opening its second outlet in the East region of Singapore. Indeed, Picotin Express has given a refreshing scenery to a heritage site previously hosting Hogs Bar and Restaurant. Bearing in mind the rustic roots of its birthplace of success, Picotin Express at East Coast endorses an invaluable part of Singapore’s history by featuring distinctive colonial architecture. In fact, it inherits the breath-taking sight of one of the estimated 500 remaining Black and White Houses in Singapore.
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Built by the British during the 19th century, the Black and White Houses were once home to top-ranking government officials, high court judges and plantations owners. Nowadays, these houses serve as restaurants merely in Dempsey Hill and Rochester Park. Accordingly, Picotin Express East Coast is honoured to be the only bistro in the East region of Singapore offering a unique experience of the colonial era with its unrivalled architecture combined with a burst of European savours. Moreover, Picotin Express East Coast heartens pétanque tournaments, in line with its French origins, as well as other exciting activities such as mini football and snooker.
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Old friends of Picotin Express will be pleased to reunite in the East once again with classics that have greatly been missed. Particularly, fresh handmade pizzas named after horse breeds including the Pinto Pizza and other magnificent dishes such as the Whole Roasted Spring Chicken and the Pico Burger. While retaining the same menu, the second outlet will see an exciting addition of breakfast dishes every day starting from June onwards.
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Diners who are looking for a space to host a romantic dinner, birthday party, corporate retreat, engagement parties or weddings are from this day forward able to discover the memories and flavours of the colonial era at Picotin Express East Coast.
Picotin Express East Coast will be looking forward to welcoming new diners as well as old friends of its birthplace soon!
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Hidden Door Concepts, the progressive restaurant group behind some of the most well-known lifestyle and F&B concepts in Singapore, unveils its latest venture, Nickeldime. Presenting an impressive showcase of premium international craft beers and a mouthwatering menu of contemporary pub dish recipes, the lively joint offers diners an approachable, laidback setting to enjoy good quality food and drinks. Tucked away on Mohamed Sultan Road in a characteristic shop house, the hangout’s grungy vibes and edgy graffiti brick walls go hand-in-hand with the team’s focus on bringing together the community, and is set to be the neighbourhood’s place to be for breakfast, dinner or just a few casual beers.
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Helming the kitchen is Australian Chief Executive Chef Tim Ashwood, who brings over a decade of global experience in the French dining scene, including prestigious roles at the iconic Michelin-starred restaurant in Hotel Plaza Athénée in Paris and the acclaimed Vue De Monde Australia, Melbourne’s elegant fine-dining institution.
His culinary style is characterised by elevating comfort dishes through application of his refined fine dining skillset, a vision which is channeled into his menu at Nickeldime. All food items are prepared in-house from scratch, while working with fresh, seasonal produce and fermentation techniques to optimise flavours. With his personal approach and passion for curating unique experiences, Tim loves to interact with diners and goes above and beyond to tailor bespoke dishes to their preference.
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Nickeldime’s international bar food menu features small bites and hearty meals, with hero dishes including an irresistible Duck Waffle. A crisp cheddar and thyme waffle is served with confit duck, candy bacon and thyme maple syrup for an ultimate tantalising burst of both sweet and savoury flavours. Another highlight is the modernised Croque Madame, prepared with house made brioche, hand carved ham, spiced béchamel and a fried egg – the Chef’s personal favourite inspired by his time in France. For small bites, diners can look out for the signature Spinach & Kale Croquettes, Nickeldime’s staple Mac & Cheese and authentically delicious Scotch Eggs.
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Whether a true beer aficionado or complete novice, Nickeldime always has 16 distinctive international craft beers on tap, with all premium beers listed on its chalk boards. The broad selection available ranges from light and fruity – such as Stone & Wood Green Coast Lager and Lervig Orange Velvet, to more complex brews – including Pirate Life Mosaic IPA and Black Butte Porter. By establishing exclusive relationships with breweries around the world, the Nickeldime team is able to continuously update its offering with the latest, unique finds and share the insightful story behind each beer. For non-beer drinkers, the well-balanced beverage menu includes house-made lemonade, refreshing squeezed juices and a selection of sparkling and non-sparkling wines.
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The Red Lion is a Balmoral Rd / Bukit Timah Rd neighbourhood British bar serving up hearty British pub grub in a welcoming and friendly atmosphere, right besides its partner outlet, SMITHS Fish & Chips shop.
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The food is complimented with ice cold beverages with a British flavour (eg, London Pride bitter on tap), but the bar also promotes a wine culture for the more discerning customer and offers a full range of spirits and cocktails plus bottled craft beers and ciders.
Opening at 4pm Monday to Thursday and at midday on Fridays and weekends. On Saturdays 'TRL' morphs into a sporty bar where its outside deck comes into its own and customers can cheer on their teams and stars in all major sports on the bar's 3 large TV screens.
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Claypots Full Circle - Fresh plates of whole fish, squid, mussels, oysters, octopus... and a lineup of delightful meze to share. A melding of Mediterranean and Asian flavours. A bar that beckons. A meeting place for all.
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The first Claypots restaurant came into existence on Barkly Street, in Melbourne, Australia, in the 90s. An unassuming little establishment that served primarily claypots and fresh seafood plates in its anterior days, it has evolved into a brand of restaurants well-loved by locals and tourists for exceptional seafood dishes and lively vibes.
A self-taught Mediterranean chef and Claypots’ founder, Renan Goskin, was inspired by South-east Asian cuisine in his many travels. In particular, Singapore had always felt like a place he could call home.
​A couple of university students fell in love with the seafood joint. When they came home to Singapore, many years later, they sought to bring Claypots to Singapore.
Full Circle is a collaboration between the seasoned restaurant family and their ardent Singaporean supporters.
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Tel: +65 6203 2203 Email: inquiry@claypotsfullcircle.com
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Sit back and relax with a refreshing cocktail and jive to music on the al fresco deck of the revamped Bar Canary at Grand Park Orchard.
Bar Canary is an uber-chic poolside bar where you can go barefooted on the lush turfs and chill under the stars. Enjoy great beats and also not forgetting "boozy pops" (a union between a cocktail and a popsicle) which are made exclusively for the bar by local frozen treats creator, Popaganda.
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Wander up the side entrance of Meat Smith at Little India and you'll find a little bar known as 'Rogue Trader'.
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With colonial Indian accents, this sophisticated gem welcomes thirsty travellers and restaurant patrons alike. Think tea time and tonics, think adventure tales and spice trade; all while embracing the ingredients readily available in the area.
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CO2 guns, shared VIP tables and elimination of cover charge bring new dimensions of clubbing by the recently re-opened Bang Bang at Pan Pacific Hotel.
Gunning down conventional ways of looking at high-end merrymaking, Bang Bang is a refreshing alternative to your typical party destination. Bringing back the fun to nightlife, guests can expect all the familiar traits of a world-class nightclub including top-notch service for the nightclub savvy and sophisticated, but in an environment focused on crazy, over-the- top antics and high-energy sound.
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Housed in a 5,000 square foot venue at the 5 Star Pan Pacific Hotel located at Marina Bay, Bang Bang draws its inspiration from the world’s top high-energy nightclubs and brings it into an intimate setting with a capacity of 400 revellers.
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Attracting A-Listers such as Gordon Ramsay, Joseph Schooling, Omarion, Fabolous, Will-I-Am, and LMFAO to its' party scene, Bang Bang has garnered a reputation for being among the trendiest and most successful nightlife destinations in Asia.
Alongside smartly appointed furniture, fixtures, and eye-catching décor, Bang Bang houses a state-of-the-art L’Acoustics sound system which takes the experience to the next level.
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NIGHTLIFE |
26 February 2018 |
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Enjoy the ultimate Korean party experience with 36.
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Located in the heart of Singapore, 36 is the first korean-themed danceclub offering a ground-breaking party experience, in a raw, aesthetically pleasing atmosphere that makes the nightlife experience in the intimate space of 36 so unique.
Alongside Korea’s many party antics, 36 aims to blend Korean music with electro and hip-hop genres, through its line-up of both Singaporean and Korean resident DJs, as well as local, regional and international performers.
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CULINARY |
25 February 2018 |
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Ma Cuisine is a new gastro wine bar with an offering of over 600 labels, paired with a concise selection of classic French fare. With one of the most extensive wine list in Singapore, the wine bar seeks to transport guests to diverse terroirs of wine-producing regions in France and beyond, in a not intimidating, engaging and unpretentious manner.
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Ma Cuisine Singapore is a brand new chapter distinct from its Beaune counterpart, delivering a less traditional drinking experience catering to a new generation of wine drinkers. The kitchen presents a simple and uncomplicated menu to match. From after-work drinks and light nibbles, to a nightcap with cheese.
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In a raw, industrial space imbued with vintage French style and contemporary sensibilities, co-owners Anthony Charmetant and Mathieu Escoffier will guide your wine journey, and curate an engaging drinking experience tailored just for you.
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38 Craig Road
Tel: +65 6224 1838 Email: resv@restaurant-macuisine.com
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CULINARY |
20 February 2018 |
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Winestone is a Mediterranean restaurant, late-night bar and wine retail store, serving affordable wines and authentic Mediterranean platters. The name of the restaurant reflects the idea of the outlet, a new distinguishing concept with two elements: the wine selection created out of the experience and the knowledge of its wine ambassadors and signature meals served on stone boards.
The concept of Winestone revolves around the key words: simple, attractive, authentic and affordable. Expect quality wines at affordable prices, from $10 for a glass and $48 for a bottle. Take-home wine is also made available at Winestone Retail, located within the restaurant, with a separate entrance to the driveway.
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NIGHTLIFE |
9 February 2018 |
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ALL IT TAKES IS WAN NIGHT
WAN is your new sanctuary. A premium nightlife space with high-energy music, an elaborate design, delicious cocktails and stunning people.
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WAN is a proudly Asian premium nightclub and outdoor gastrobar, located in Singapore’s prime area of Suntec City with a clear view of the iconic Fountain of Wealth. A venue catering for early evening and late night happenings that encourage indulgence in a decadent, distinctly Asian utopian setting.
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During all evenings of the week, WAN | Bar + Eat welcomes you to kick back with attractive happy hour promos, get buzzed with hand-crafted signature cocktails and lick your fingers clean with OMG-worthy Asian-inspired culinary treats.
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At late nights on Wednesdays, Fridays and Saturdays, WAN | Club invites you to escalate your night in the best possible way. Step indoors to a concoction of elite crowd, high energy musical sensations, elevated VIP service sections, and titillating jaw-dropping atmosphere supplemented with spectacles of thought-provoking design.
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Tel: +65 9171 2179 Email: play@wan-night.com
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NIGHTLIFE |
8 February 2018 |
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Atap is a non-alcoholic quintessential rooftop bar serving localised bespoke mocktails, located in the heart of Singapore’s heritage quarters, Arab Street.
With an amazing view, Atap is secretly located at one of the highest points of the area, nestled at the rooftop of a hipster hostel - Shophouse Hostel.
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Atap is the first bar of its kind serving only non-alcoholic drinks and bespoke mocktails. All the drinks served at Atap are unique, just like their mocktails which are concocted using common herbs, fruits and spices from their very own garden to bring familiarity to your taste buds with a classic local twist. Every drink tells a story written deep within Singapore’s ancient history and folk legend. While you’re at it, come try their nostalgic nibblets and delicious bar snacks as well!
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Going to Atap will transport you back to the colonial days of Singapore’s kampong past. Here you will take a trip down memory lane and relive back your younger days and get drunk on unbridled playfulness, fresh nostalgia and their favorite view of this heritage area.
p/s: you will need to climb 5 stories to reach the bar.
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Something’s grilling!
Newly-opened at Orchard Central, The Hungry Caveman offers a whole new level of savouring your favourite BBQ through an innovative automated DIY barbeque machine for a fun dining experience.
The Hungry Caveman is Singapore’s first electric automated BBQ, in partnership with China’s biggest BBQ Brand - æŸä¸ªæ—¶é—´å…¨è‡ªåŠ¨çƒ§çƒ¤åº—。Are you a hungry caveman? Go feast with them.
A selection of sauces and seasonings are available for your unique tastebuds too.
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Tel: +65 6634 8871 Email: thehungrycavemansg@gmail.com
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Carpmael 38 is a rare collection of only sixteen luxury residences. Rising five stories over Carpmael Road, Carpmael 38 is like a breath of fresh air that offes a unique experience of Peranakan inspired living.
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A true blue resplendent legacy amidst Singapore's choicest acreage, offering the realization of a dream - that of experiencing the pride and pleasure of owning a ruly pedigree address within the Katong enclave. A home where traditions are created for an eternity.
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Live life at your pace. enjoy leisurely morning breakfasts at popular cafes and eateries in the Katong-Joo Chait enclave. Or experience the ultimate East Coast living of sun, sand and sea when you have Singapore's best scenic coastline delightfully close.
Come 2019, the East Coast Park will be upgraded with more open spaces for sporting and leisure activities complete with a bicycle park with cycle-through F&B at the former Goldkist chalets, Big Splash and Raintree Cove sites. No matte what you desire, you'll never have to travel far to shop at neighbourhood malls like Parkway Parade and One KM.
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NIGHTLIFE |
25 January 2018 |
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Mr Stork at Andaz Singapore is a destination rooftop bar providing 360-degree views of the city.
Inspired by the long-legged, long-necked wading bird — often viewed as a good omen — which builds large nests on the tops of trees and buildings, Mr Stork will house ten teepee huts set amid a lush oasis.
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You can view their menu here. Mr Stork also offers the Andaz Pale Ale on tap, produced by popular local microbrewery, RedDot Brewhouse and it is exclusive to Andaz Singapore.
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NIGHTLIFE |
24 January 2018 |
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The stylish L’Apéritif Tapas Bar set in the lobby at Novotel Singapore on Stevens is a great place for an informal get-together with colleagues after work or a relaxing evening over drinks and delicious tapas with friends.
Sip a glass of classy Paris-inspired signature cocktails. And to make sharing even better, their chefs have created a selection of delicious sharing platters, including French, Spanish and Asian-style tapas, antipasti and premium cold cuts.
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Enjoy a cup of their unique tea, Le Charme, created by ETTE Tea. It consists of silvertips white tea, black tea, pink rose buds, marigold & bergamot. Le Charme reflects the charm, whimsical music, dangling diamonds and breeze as you walk through the Novotel lobby.
They are committed to providing high-quality, locally roasted specialty coffee beans by A Stimulant by Sarnies, for home, businesses and offices. They care for their coffee at every step of the process – from seed to cup – to ensure you only get the best they have to offer.
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Jalan Besar has a lot of cool new Food & Beverage kids. Newbie Seven & Ate is one of them. They love food and puns, but mainly food.
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Taking over the space from Bao Makers, Seven & Ate is an all-day gastro pub which serves decadent sandwiches, burgers and quiona bowls.
Eggcited about Spam? One of their signatures is the Spam and Egg sandwich which will definitely satisfy!
The people at Seven & Ate based all that they do around the fact that they are food lovers themselves and their goal is to share with others this love and passion. Visit and leave with a heavy belly with smiles all round.
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At the corner of Telok Ayer Street and Cross Street, you will find Bakery & Bar.
Bakery, cafe and bar all-in-one, serving freshly baked bread, rustic favourites and tapas from around the world, house blend coffees, salads and smoothies by day, turning into a bar and ‘Gin & Fizz club’ every evening.
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On the 4th Aug 2011, the people behind Bakery & Bar baked their first batches of muffins on the ground floor of a little yellow shophouse at 112 Telok Ayer Street, that they aptly named the Muffinry. After 6 years in business and with a loyal clientele enjoying their baked treats but requesting a bit more, they decided to expand they offerings...
... and so at the end of 2017 they re-branded as Bakery & Bar.
Today, in addition to their extensive range of sweet treats – muffins, tarts, cakes, scones, homemade granola and cookies, they offer savoury breakfast, lunch and dinner items – pies, quiches, salads, sandwiches, cold cuts and delicious desserts. All their products, including the Turkish pide (flat bread) they serve they sandwiches on, are proudly baked from scratch on-site to their own unique recipes. Their bakery also offers a growing range of loaves to take away – baguettes, pide, rye bread, sourdough, and more.
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Their drinks menu, which has always featured signature blend teas, coffees and smoothies, now also includes wines from Marlborough region (NZ), prosecco from Veneto region (Italy), gins from around the world, and a range of award-winning European and Asian craft beers to take you into the night.
And don’t be fooled by the narrow ground floor that’s typical to Telok Ayer Street’s shophouses... they have 50 more seats upstairs! Their second and mezzanine floors offer a welcome hideaway amidst the bustle of the CBD. This space – which regularly hosts corporate events and private parties – is cheerful and filled with natural light by day, transforming to a more mellow, chilled vibe as the sun sets – the perfect spot to unwind and swap stories of the day before heading home.
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Tel: +65 6509 6462 Email: hello@bakeryandbar.com
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Located in the heart of Bencoolen, The Glass Onion at Hotel Mi serves delicious Asian-fusion cuisine.
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The Glass Onion is named following an old Beatles song. The song was written by John Lennon and it is his answer to those who looked for hidden meanings in The Beatles music. Fully aware of the power of The Beatles own mythology and with a knowledge of the public at the time over-interpreting his work - the meaning of the song was simple: Dont Over Analyse.
​The Glass Onion takes that same approach with its food. Simple dishes that taste great by using fresh and great quality produce to tingle your senses.
​Eat, Drink and have a laugh with Friends and Family. You can view their menu here.
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Get ready for a gastronomical experience as Shard Restaurant & Bar brings you excellent tasting Spanish cuisine.
Shard is the latest Spanish cuisine experience to hit our shores here in Singapore and they’re looking forward to dazzle your tastebuds.
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The restaurant comprises a wine and modern tapas bar, with tables at the sidewalk terrace as the perfect relaxing spot to enjoy the fascinating ambience.
Sip a glass of house wine and munch on some mouth-watering delicious tapas. The interior is a combination of lights, minimalist lines and an open kitchen. It is a pleasant and elegant space to feast on Shard’s signature dishes, like the highly appreciated Black Garlic Tuna or the Kilawin and Banana Explosion.
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Centrally located on Robinson Road, Acapulco Bistro & Bar serves delectable authentic Mexican food in a stylish space and festive atmosphere.
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Acapulco is your fun, festive & casual Mexican restaurant and their handcrafted dishes are only the beginning of the tradition they keep alive straight from Mexico.
The Acapulco's tradition involves fresh ingredients, time-tested recipes and a focus on making its guests feel like family.
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Located in the heart of the CBD, Blue Label Pizza & Wine offers a modern take on the neighborhood pizzeria.
Settle into one of their cozy banquettes and enjoy an architecturally thoughtful space with beautiful wood detailing. The menu features shareable snacks, stone-fired pizza and the city's most eclectic and surprising wine list. In fact, you can have almost any wine on their 200+ list by the half-bottle.
Due to their intimate size, do note that they accept reservations exclusively through their website.
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Run by the same guys behind Cherry Discotheque and the old Play, Peaches is a LGBTQ-friendly club that has taken over the space occupied by Cherry Discotheque.
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Patrons can expect retro decor all around this new nightspot located at the basement of York Hotel.
The club plays progressive house, top 40 hits and R&B music. There are even drag queen performances and live gigs on selected nights.
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A chic watering spot located on the 33rd floor of Courtyard by Marriott Singapore Novena, Urbana Rooftop Bar offers handcrafted cocktails, tasty sharing plates and delectable light fare. Celebrate and socialize amid spectacular views of the Singapore cityscape and skyline.
Urbana is one of the city’s newest bars providing a unique destination for Novena locals and world travelers alike.
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Urbana delights guests with a wide selection of 25 different cocktails and several boutique-style alcoholic brands, premium coffee and teas. A choice selection of 40 wines from reputable vineyards around the world is also available, with eight different wines offered by the glass.
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CULINARY |
31 December 2017 |
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Casa Poncho is a Latin destination restaurant, bar and enclave. It is located at 14 Bukit Pasoh Road in the former Keow Siong Club, which was transformed into a new a Latin enclave in Singapore. Step through the gates of Casa Poncho and enter a Latin haven that is a feast for the eyes, ears and, deliciously, the mouth.
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Casa Poncho flows over four sections - the courtyard, the bar, the restaurant and the terrace. Reminiscent of a grand home in Mexico or Cuba, you are welcome to sit in the courtyard as the sun goes down, cocktail in hand, before you make your way to the great room – which is the restaurant. Rustic, fun, sexy and cosy, look and up see the tungsten light fixtures and the warm red walls with hand painted murals.
Cast your eyes around and you will see a collection of Poncho’s treasures. Listen and your hips will want to sway to the music. Who is Poncho? You’ll find him on his motorbike.
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At Casa Poncho a sharing menu is served with flavours inspired by Latin American countries – they call them pequeñitos! The idea is to snack, savour and share with each other.
They serve a range of dishes, some of which include La Pluma - grilled Iberico pork pluma with caramelized pineapple; Dedos de Poncho - chilli cheese churros with jalapeño and cheddar; Pulpo Ranchero – grilled octopus, salsa “ranchera”, pumpkin seed and scallion oil; Lomito al Carbon – charbroiled Argentinian beef tenderloin with zucchini, grilled onions, and roasted capsicum salsa; and Crispy Chili con Carne – chili spring roll with minced beef, avocado, sour cream foam, chili, lime, coriander and garlic.
Some of their irresistible desserts include Poncho’s Flan – made with horchata, mango, mint and fresh berries; Tentacion de Chocolate – chili chocolate, egg custard and paprika sour cream; and of course, Churros with chili chocolate and cinnamon cream!
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The Casa Poncho bar serves a diverse selection of beverages with signature Mezcal based cocktails at its heart. Guests can find cocktails like the Gregorio Negrito, made with Mezcal Reposado, Antica Formula, Campari and bitters, as well as the La Margarita del Poncho made with Mezcal Alipus Blanco, Grand Marnier, yuzu and agave syrup, and Poncho’s Favorito – tequila reposado, dry curacao, Aperol, cranberry and lime juice. A selection of beers and wines from Latin America and Europe are also on offer.
So, who is Poncho? Poncho loved life and had many homes around Latin America. He enjoyed great food, drinks, music, cigars and movies. His house was for everyone. Combining the best of all his casas, the Casa Poncho's team brings his home to Singapore for you to enjoy!
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NIGHTLIFE |
28 December 2017 |
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13% Gastro Wine has officially opened its third venue at 123A Telok Ayer Street. Originally established in 2015, the 13% Gastro Wine brand is renowned for great wines and gourmet food in the warmest of atmospheres at their Killiney Road and Aliwal Street outlets. Started by friends for friends, the 13% Gastro Wine team now look forward to welcoming you at 123A Telok Ayer Street!
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Just a short walk from Telok Ayer and Raffles Place MRT stations, 13% Gastro Wine Telok Ayer is located on the second floor hidden from the hustle and bustle of the CBD. This familiar tucked-away position allows a sense of intimacy and cosiness as soon as you walk through the door.
Suitable for all occasions, 13% Gastro Wine Telok Ayer is the perfect place for casual lunch, business meetings or after-work drinks and dinner.
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13% Gastro Wine Telok Ayer serves a menu designed by award-winning chef Geoffrey Weckx and features delicious, gourmet European food with a focus on fresh produce and high-quality homemade dishes. Charcuterie such as our rillettes and condiments are made in-house to ensure the most authentic of European flavours. 13% Gastro Wine Telok Ayer will be open for lunch and dinner service. Lunch specials include a selection of gourmet sandwiches, steak frites, grilled spring chicken and burgers.
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Should you desire a glass of wine (or two!) our extensive wine list has been carefully curated by in-house wine connoisseur, Bruno Vaillant. In addition to wine available by the glass, you can purchase a bottle of your favourite to bring home and enjoy!
13% Gastro Wine at Telok Ayer comfortably seats 48 or 60 people standing. The venue will also host events such as wine masterclasses. 13% Gastro Wine Telok Ayer is also available to hire for private and corporate functions.
13% Gastro Wine looks forward to welcoming you with warm personalised service, top-quality wines and delicious food at all three outlets.
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CULINARY |
28 December 2017 |
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Tucked away at 74 Tras Street, Don & Tori is a modern Japanese restaurant that strips away the traditions of Japanese cuisine and serves Japanese inspired cocktails. Don & Tori is a complete and dynamic culinary experience.
Don & Tori’s extensive menu features an innovative list of signature donburi bowls and makis, as well as yakimono (grilled or pan-fried) items and creates a serene Japanese inspired dining enclave in the heart of the Central Business District.
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Pleased to be joining the long list of culinary heavyweights on Tras Street and helmed by Chef Jack Chang under the guidance of renowned local chefs Raymond Tan and Max Lai, Don & Tori’s delectable menu showcases departure from traditional Japanese cuisine with instant favourites like Sakura Ebi Angel Hair Pasta ($32) and Truffle Wagyu Foie Gras Don ($38). Other dishes such as the Gyu Steak ($45) and the Scallop Butter Yaki ($25), which are cooked over an open charcoal grill, are a treat for the more traditionalists.
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Flown directly from Japan’s iconic Tsukiji Fish Market, Don & Tori’s seasonal menu is unique and produce-driven, utilizing the freshest possible ingredients as they come into season. With a live sushi bar, diners are able to witness firsthand the kitchen’s undoubted knife skills that are a spectacle to watch.
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Paired exquisitely with the food, a small, punchy cocktail menu holds its own with a Japanese twist on classic cocktails. Drawing on unexpected savoury ingredients such as salmon and wagyu, as well as more traditional flavours like yuzu and sakura and house-made syrups, Don & Tori’s cocktail menu takes you on a mouth-watering journey. Further premium Japanese sake and shochu varieties are also also available on hand for the more discerning of drinkers.
Don & Tori is now open, serving you lunch and dinner daily from Monday to Saturday from 12pm onwards.
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Famed Japanese discount store Don Quijote has opened its first store in Singapore at Orchard Central.
The double-storey 1,397 sq m discount store is operating with its name as Don Don Donki instead of Don Quijote because a Don Quijote restaurant already exists here in Dempsey Road. The 24-hour store has the same range and eclectic mix of products as its outlets in Japan.
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Founded in 1978 by Takao Yasuda, the brand now has over 368 stores in Japan, Hawaii and the United States.
The second Singapore outlet is set to open middle of June 2018 and will be located in Tanjong Pagar.
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One of the levels of the flagship store is dedicated to food. You can also find the Don Don Donki bar, the first outside of Japan.
The Japanese themed bar with an array of drinks like sake, beer and whiskey operates from 4pm to 2am from Sunday to Thursday and from 4pm to 3am on Friday and Saturday.
The cheapest product at Singapore's Don Don Donki is the Calbee Jagatico Salad which is going for S$0.50, while the most expensive is the 35-year-old Hibiki Suntory Whisky at S$80,000.
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NIGHTLIFE |
22 December 2017 |
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Nightclub AVRY’s adjoining cocktail bar, Hairy Canary, is a daily bar open to the public during the earlier hours on Monday-Saturday from 6pm-12am, with the space transforming into an exclusive VIP bar during nights AVRY is in operation.
Hairy Canary will be offering a selection of beers, wines, and craft cocktails developed in conjunction with Head Bartender Lexis Tan, winner of the Gin Jubilee prize in 2016, as well as a dynamic menu of gastro bites and bar snacks. The mirrored, circular rose gold bar is the main focal point of the space, with bespoke floor tiling mimicking the appearance of feathers. The seating area offers luxurious and indulgent fabrics, provocative and memorable artwork and comfortable, intimate lounging areas for private conversations. Elliot James of Elliot James Interiors was commissioned to design both spaces inside AVRY.
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NIGHTLIFE |
22 December 2017 |
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Singapore’s latest nightclub, AVRY, is now open at Millenia Walk. Made up of two distinct areas, including an immersive day space and cocktail bar called ‘Hairy Canary’, AVRY brings the ultimate clubbing experience to the Lion City.
AVRY operates on every Wednesday, Friday & Saturday and the nightclub will play host to some of the most progressive nights in Singapore, with the 6000 sq foot venue set to bring a whole host of new features, not only exclusive to the Singapore scene, but to the entirety of South-East Asia, alongside a string of yet to be named international performers.
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With the DJ booth taking center stage, four oversized birdcages (which double up as VIP areas) will form additional focal points inside the club. These four main birdcages surround the dance floor and are flanked by a statement three-meter wide DJ booth. Connected LED screens, wrapping around the entirety of the DJ booth and the 16 VIP tables clearly define the dance floor.
A Dom Perignon VIP Lounge Booth – the first of its kind in the region – will illuminate the opposite end of the club, using its iconic green bottle display. To the right of the booth sits an eleven-meter long bar, positioned directly in front of the dancefloor.
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With audio and visual facilities custom-built for the site, AVRY will also be state-of- the-art in every sense. On the audio front, Void Acoustics, who have set up sound systems everywhere from Eden (Ibiza) to Omni (Taipei), will be installing their ground-breaking Air Tri Motion series in the main room. Located directly over the dance floor, Air Motion provides huge sonic impact as well as being a significant visual attraction. Boasting a truly innovative clubbing experience, AVRY will become the first club in South-East Asia to host the formidable set up.
V-Squared Labs, a creative technology studio that specializes in producing multi- sensory experiences, will oversee all the visuals throughout the club V-Squared Labs have previously worked with venues such as XS Nightclub and Drai’s in Las Vegas, festivals brands like Ultra Worldwide and artists including Skrillex, The Chainsmokers and Steve Aoki.
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CULINARY |
13 December 2017 |
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IZA is a local izakaya concept restaurant and bar. Their chefs are the famed guys from The Skewer Bar.
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Drinks are mainly Japanese beers, sake, umeshu, sochu and award wining Japanese whisky. Not forgetting their craft beers and special drinks on the menu.
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CULINARY |
13 December 2017 |
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Join Meat Smith on their exploration of all things fire, smoke, char and the essence of the barbeque culture in their new location - 21 Campbell Lane.
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An eclectic mix of Indian spice and @meatsmith_sg grunge, Meat Smith Little India is American barbecue from the south, with an accent of Indian flavour.
With its colourful façade and street artwork, Meat Smith Little India fits in perfectly at its home, on Campbell Lane, Little India.
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The concept originated from the Wanderlust Hotel, as a pop up taking over the space formerly known as Cocotte. The kitchen helmed by Chef Andrew Baldus, of Meat Smith on Telok Ayer, who created a masterful menu combining the technique of slow cooking and barbecue, with his interpretation of Indian spice, rubs and sauces.
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Tel: +65 9625 9056 Email: littleindia@meatsmith.com.sg
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NIGHTLIFE |
11 December 2017 |
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Wine Bonanza at Village Hotel Albert Court wants to be your wine and gourmet haven.
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At Wine Bonanza, they pay particular attention to food and wine pairings with focus on fresh and quality ingredients. You will love their creative menu right on whether you are in the mood for a savory munchie, a full dinner or a decadent dessert.
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Tel: +65 6909 3828 Email: inquiry@winebonanza.com
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NIGHTLIFE |
8 December 2017 |
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TAP Craft Beer Bar has expanded and their 2nd outlet is now open at Robertson Quay.
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Never TAP just one.
TAP has 20 rotating international craft beers on draft, 80 different bottled varieties of craft beers, wines, spirits & juices, plus a curated food menu to bring you brand new selections every month.
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NIGHTLIFE |
6 December 2017 |
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FAME is the first rooftop KTV pub in town. Located on the top floor of Bugis+, this octagon-shaped pub with a woody cottage theme surrounded by glass windows provides you more than just coziness but an all new concept of what you have never experience.
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FAME is equipped with a top notch ktv system, darts board, stage plus live band performances, open mic nights and many more that will ensure patrons' visits/private events will be more than a memorable experience. Whether it's a private function, networking event or a birthday party, they will assist you through the entire process from planning stages throughout the event with attentiveness and warmest hospitality.
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SPORTS & RECREATION |
29 November 2017 |
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At NorthStar Gymnastics, they are committed to making your gymnastics and fitness dreams come true. Their new 4,700 sq ft air-conditioned facility at the newly-launched SingPost Centre Mall provides an outstanding environment for students of all levels and abilities.
​Whether you’re a beginner or a competitive gymnast, reach your full potential with NorthStar Gymnastics.
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At NorthStar Gymnastics, they embrace a fun, positive and safe way to learn! Their gymnastics & fitness classes cater to all abilities and goals. Choose from their progressive Beginner, Competitive & Adult gymnastics programmes. Class sizes are kept small to provide individual attention and practice time.
NorthStar Gymnastics is founded by Coach Jon Gutierrez in 2017 to provide a conducive space where students can reach their full potential. An active member of Singapore Gymnastics, he served as Gymnastics Floor Manager at both the 2010 Youth Olympic Games and 2015 SEA Games. He also trains new coaches as a presenter with SG Coaches accreditation programme.
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Tel: +65 8201 5968 Email: admin@northstargym.org
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CULINARY |
29 November 2017 |
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Go on a gastronomic escapade to the hilltop of Faber Peak Singapore, located 100 metres above sea level and (re)discover one‑of‑a‑kind moments to celebrate with loved ones this festive season. The latest dining concept by One Faber Group, Dusk Restaurant and Bar offers a combination of view, vino and a variety of gourmet European Tapas. Opening in early December.
This establishment is the best spot on Mount Faber to observe the splendour of sunset. Designed for convivial occasions, the interior is defined by its laid-back elegance, while its menu and wine list have been curated specially for communal dining. Urbanites will delight in the unique natural enclave that surrounds Dusk.
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CULINARY |
26 November 2017 |
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New merchants at Marina One which recently opened for business are adjacent concepts NUDE Grill and NUDE Chill. Both are situated on Level 1 and offering amazing views.
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NUDE Grill is a contemporary grill and NUDE Chill is a "two-faced" joint (a watering hole by night and a coffeehouse + bakery in the day).
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NUDE Grill serves dishes whipped out from imported meat and vegetables from Japan, New Zealand, the Northern Thai Highlands and the Cameron Highlands.
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NUDE Chill's bartenders make farm-to-table cocktails alongside the classics. It is also the home of Brewlander, an up-and-coming Singapore craft brewery.
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NIGHTLIFE |
22 November 2017 |
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The Merry Lion, Singapore's only full-time comedy club is 'unofficially' open for business.
With a combined bar management and comedy event experience of over 4 decades, The Merry Lion is proud to announce that it opened it's doors this month and will be the hub of all comedy in Singapore, providing a dedicated space for audiences and performers to ensure everyone has a great time.
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There are now weekly shows in the calendar until the end of the year and beyond. The Merry Lion's resident host is Scott Mitchell, is a Singapore Permanent Resident and has lived here for 14 years.
Click here to view the comedians already booked to perform in 2017. The show schedule is filling up fast.
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The Merry Lion's grand opening will take place in early January 2018.
It needs some tender loving care. The basics are in - stage, lights, bar, seats, toilet and balcony. The plan is to make it the premier choice for visiting and local artists and ergo, the premier choice or comedy fans. They have launched a Kickstarter project to help make this possible.
Pledges start from as little as $2. Besides the usual t-shirt and tote bag, they've added a few exclusive items too.
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NIGHTLIFE |
21 November 2017 |
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Level Up at Clarke Quay is a unique lifestyle concept aimed at providing a comfortable and relaxed social setting to promote conversations and interaction. Combining a wide array of retro arcade games and drinking games with live entertainment from key local musicians, Level Up serves up casual bar fare with an Asian twist, paired with an array of drinks and jug options that are perfect for sharing.
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Whether you're an 80s baby or 90s honey, Level Up is sure to have you enticed with its variety of arcade games on offer that will appeal to anyone from button smashers to racing heads.
Comfortably accommodating up to 250 people, Level Up's graphic wall will be the ideal backdrop for both corporate and private events too.
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Housed on the second storey of a conservational shophouse, Level Up spans over 6,400 square feet with an unparalleled view of Singapore River riverfront and is set to be the latest hotspot and go-to destination at the heart of bustling Clarke Quay with its 'Eat, Drink, Play' motto.
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CULINARY |
21 November 2017 |
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Located along Bukit Pasoh Road and just a few minutes away from Outram Park MRT station, TAKU Sushi & Wagyu & Craft Bar is a restaurant and bar that serves a variety of Japanese cuisine, specially prepared by their head chef, Arakawa.
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TAKU offers fine Japanese food and drinks in a warm and inviting atmosphere that will surely deliver an excellent dining experience for all.
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Tel: +65 8321 3507 Email: taku-reservation@takuc.sg
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CULINARY |
21 November 2017 |
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TORA is a yÅshokuya (洋食屋) that is highly inspired by the 70's Japanese American war film "TORA! TORA! TORA!" and the spirit of Juzo Itami's film "Tampopo".
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Chef-owner Ivan hopes for TORA to be a millennial perspective on culinary diversity in Singapore and promises to be an establishment that innovates evermore.
Check out their menu here which also includes an interesting list of craft beers.
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NIGHTLIFE |
18 November 2017 |
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New on North Canal Road is The Peak Bar; a cosy drinking joint which is also committed to serving quality food at reasonable prices.
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At The Peak Bar, patrons can find the usual 'beer suspects' like Stella Artois, San Miguel and Hoegaarden on tap, plus a wide selection of Whiskeys and other hard liquors.
As for food; look out for sumptuous pasta dishes like Shrimp Truffle Capellini, Prawn Arrabiata and more.
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NIGHTLIFE |
17 November 2017 |
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Located in the Central Business District, M Bar at M Hotel is where you can wine and dine in their alfresco setting just outside their well-received Cafe 2000.
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Enjoy Archipelago Craft Beer and more at M Bar for your happy hours and beyond.
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Tel: +65 6224 1133 Email: enquiry.mhs@millenniumhotels.com
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CULINARY |
14 November 2017 |
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Blue Lotus Mediterranean Kitchen + Bar is a guaranteed excellence dining experience.
This new F&B establishment promises to be the perfect mix of cosy yet modern Mediterranean food, yummy cocktails and most importantly, good vibes.
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A vibrant restaurant primely located on Alexandra Road near Hort Park, Blue Lotus Mediterranean Kitchen + Bar offers delectable Spanish, Italian, Greek and Portugese favourites from tapas and pizzas to pastas, paellas and succulent meat dishes – all exciting and always relevant, traits that continue to make the Blue Lotus brand a talking point among Singapore’s discerning foodies.
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Expect a glitzy New Year’s Eve Party as LAVO, the world-famous restaurant and bar officially opens at the iconic Sands SkyPark of Marina Bay Sands on the last day of this year.
The much-anticipated LAVO Singapore, Italian Restaurant & Rooftop Bar will officially celebrate its grand opening on 31 December 2017, ringing in the New Year with revellers from around the globe and world-class entertainment. LAVO Singapore will open its doors to the public in January 2018.
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A collaboration between Marina Bay Sands and TAO Group, a premiere entertainment, dining and nightlife group from the United States which operates over 25 venues in New York City, Las Vegas, Los Angeles and Sydney, Australia, LAVO Singapore will command a spot on the iconic Sands SkyPark. LAVO Singapore marks the brand’s first foray into Asia.
Perched 57-storeys atop Tower 1 of Sands SkyPark, LAVO Singapore will offer a new vibe dining concept set against the spectacular backdrop of the city sky-line. Inspired by LAVO New York and Las Vegas, the Singapore venue will feature an Italian American restaurant that offers a vibe-dining experience complete with a luxurious indoor and outdoor lounge with wraparound terrace and exciting nightlife programming that will include live DJ sets.
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Designed by renowned Manhattan-based design firm ICrave, LAVO Singapore will be a modern, glass-wrapped venue that will take destination dining to new heights. Each element of the space – from the curved tiled bar with panel detail to the classic LAVO round leather booths – will converge to create the ultimate experience in dining and nightlife.
Guests can look forward to authentic Italian American cuisine by TAO Group Partner/Chef Ralph Scamardella, who has nearly three decades of experience working at some of the most esteemed restaurants in the world, including The Plaza Hotel’s French restaurant, Carmine’s and Polo Restaurant. The menu will offer all of LAVO’s greatest hits, including the penne a la vodka, linguini with clam sauce, chicken parmesan, and the famous LAVO one-pound meatball, spiced to perfection and topped with ricotta cheese.
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NIGHTLIFE |
2 November 2017 |
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Experience the art and refinement of Japanese cocktail making in an elegant, intimate setting. The Bar at Waku Ghin is a cozy lounge nestled within celebrity chef Tetsuya Wakuda’s acclaimed restaurant at Marina Bay Sands, offering the discerning drinker over 85 handcrafted cocktails, along with premium spirits, wines and champagnes.
If you are a fan of sake, Japan's traditional rice wine, you'll be delighted with The Bar's extensive collection - a testament to Chef Tetsuya's status as the first sake ambassador appointed outside of Japan. Try Chef Tetsuya's own sake label, Isojiman Junmai Daiginjo M, produced exclusively for Waku Ghin.
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For an immersive luxury experience, accompany your drink with seasonal selections of caviar, oysters, cheese, and meat platters. The menu also features tapas-style small plates inspired by Waku Ghin’s renowned ten-course degustation, assuring you of an unforgettable evening of culinary delight.
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Tel: +65 6688 8507 Email: wakughinreservation@marinabaysands.com
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SPORTS & RECREATION |
1 November 2017 |
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Singapore’s leading cinema exhibitor, Golden Village Multiplex (GV), is upping the ante in the entertainment scene in the east of the city, with the opening of Singapore’s first all-new laser projection multiplex at the new Singpost Centre retail mall, located at the heart of Paya Lebar.
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Laser projection made its debut on the screens in all eight auditoriums at the 756-seat GV Paya Lebar, which officially opened to the public last month.
With a brightness of 20,000 lumens, the Barco Smart Laser Projection delivers unprecedented picture quality, far outperforming traditional digital projections. The new system creates higher contrast, clearer, crisper imagery and higher colour saturation, providing viewers with a far superior visual effect.
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Similarly, auditorium seating has undergone a radical re-think from conventional cinema row-seating. Fusing contemporary design with essential modern-day comfort, GV Paya Lebar’s latest seating concept in its DUO DELUXE hall, gives movie goers the option of enhanced privacy and comfort. With its opulent twin leatherette seats, specially designed with lumbar cushion for superior support, the exclusive 58-seat cinema is further testament to GV’s uncompromising approach to creating the ultimate cinema experience.
And while the in-cinema enhancements might be the main talking point, the multiplex’ aesthetics is far from an afterthought. GV’s grab & Gold® café frames the entrance of the multiplex, lending the foyer both purpose and an aesthetic harmony, rarely seen in modern- day cinema design. grab & Gold® diners can enjoy a variety of local favourites and western dishes all of which can be enjoyed in the 35-seater café or in auditoriums during film screenings.
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NIGHTLIFE |
30 October 2017 |
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Nestled right in the heart of the business district, mÄo is your new favourite spot for an after-work tipple or three.
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After hours, mÄo transforms into a den of revelry as their residents present you a fix of chart topping bangers and Top 40s hits.
mao's "Happy Hour" period is all the way from 6pm to 10pm, every Monday to Friday.
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Maru is a contemporary Asian fusion restaurant located in Singapore’s Central Business District of Tanjong Pagar. Integrating the cultures of Vietnam, Japan and America; Maru is set to become a major new addition to Icon Village, located at the corner of Tras and Gopeng Streets.
Enjoy Maru’s one of a kind fusion dining experience while being charmed by their uniquely designed interior integrated from different culture.
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Thier goal at Maru is to transport your mind to the bustling but relaxed street scenes of the Old Quarter of Hanoi. Steel telegraph poles with the iconic Hanoi loudspeakers are set against rustic distressed concrete and brick.
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An extensive selection of Sake will be on offer, which is displayed on a 7 meter tall wall, backed with hand-made glazed circular Vietnamese vent tiles. Lighting will change from vibrant in the day, becoming a soft glow in the evenings for a more relaxed and cosy atmosphere.
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NIGHTLIFE |
24 October 2017 |
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The Brightside on Duxton Hill is a fun little place where you can escape from your worries for a while. Named after the Monty Python song "Always Look on The Bright Side of Life". It's a little bit silly, but let's face it, life can be jolly rotten some times, so the people at The Brightside say bugger it, let your hair down and go laugh with them.
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They serve simple, yet totally delicious, Thai Inspired Bar Snacks and Naughty Treats. Their cocktail list is totally focused on great flavours (ask for the Very Mai Tai) and value starting at $12 nett and beers from as little as $5 nett.
In short their "Mission" is to feed you great food and ply you with awesome drinks at reasonable prices.
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Hidden away along the pedestrian-only and leafy Duxton Hill in a gorgeous shophouse (No.37), The Brightside is the perfect place to get together with friends. They have space for about 40+ people inside and another 16 outside, plus a couple of swing chairs. Reservations are welcomed.
So head over to The Brightside and have some fun!
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Tel: +65 8427 1232
Mon - Closed. Tues to Thurs - 4pm to 11.45pm. Fri to Sun - 12pm to 11.45pm.
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The group behind the well-received Kappo Shunsui omakase restaurant, has opened Kyuu by Shunsui, a ​Japanese robatayaki restaurant on Keong Saik road.
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For $129++, you will get to enjoy a 10-course omakase meal with Kyuu by Shunsui.
Opt for the dining counter seats to watch the chefs work their magic on the grill and prepare your food, which adds to the entire omakase dining experience.
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Publico is a gourmet destination playground which offers classic Italian cuisine and cocktails with a contemporary touch. Located at the new InterContinental Singapore Robertson Quay, the multi concept restaurant & bar has been designed by award-winning firm AvroKO. The trio of experiences includes Publico Deli, which transforms in the evening to Marcello, Singapore’s first Italian cocktail bar alongside a dessert bar, as well as Publico Ristorante with an adjoining terrazza by the river.
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During the day, Publico Deli offers all of the traditional fare you’d expect from a gourmet delicatessen – Italian cold cuts, imported cheese, warm flaky pastries and more. They’ve got an à la carte menu for leisurely lunch and a grab-n-go counter for bites on the run.
If you’re looking to elevate to a riverfront atmosphere, Publico Ristorante caters to your business or social needs with a weekday Set Lunch and Sunday Brunch Menu. The breezy venue features a terrazza outdoor lounge for late afternoon cocktails and Italian stuzzichini.
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At night, Publico Ristorante lights up the riverside. Cuisine is classic Italian with a contemporary twist, and their wine list will take you on a journey through Italy.
The discreet cocktail bar, Marcello, crafts Italian classics and signature tipples with style. They even make their own vermouths, infusions and house the largest collection of Amari in South East Asia.
Evenings at Publico are about more than wining and dining. With year-round festivities planned, there's always something new happening.
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Platform M by Ministry of Food (MOF) is a one stop food station that creates a space, evoking memories of a colonial past. It is a themed foodhall reminiscent of a heritage railway station with decorative period elements and showcases 9 restaurant concepts with 1 fruit juice concept.
A melting pot of exciting Local Delights & Coffee, Cantonese Kitchen, Korean, Japanese, Western and Northern Chinese cuisine all located in a one-stop food station.
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At Plaftorm M, you can enjoy food fare from MOF's 9 food concepts which are;
1) Tensho (Japanese Specialty Tempura)
2) Kazu Kazu (Japanese Specialty Katsudon & Oyakodon)
3) Yaki Ramen (Japanese Specialty Collagen Ramen)
4) Kaisen Tei (Japanese Specialty Kaisendon)
5) Ju Hao (Northern Chinese Cuisine - Xiao Long Bao)
6) Duck Master (Cantonese Kitchen)
7) So Lucky (Local Delights & Coffee)
8) CafeMama (Korean Street Food)
9) Economi of Scale (Signature Steak, Grill, Pasta, Salad)
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Australian chef Clayton Wells (the head chef and owner of the acclaimed Automata in Sydney) has opened a new restuarant-bar concept, Blackwattle on Amoy Street, together with Unlisted Collection.
The restaurant seats around 50 across two levels of dining and includes a small bar area.
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At Blackwattle, they utilise the best ingredients possible at that particular time with minimal fuss, creating dishes that speak to their most treasured food experiences. They serve a regularly changing five course set menu, as well as à la carte and bar snack menu. During the week, they offer a two and three course set menu for lunch. They can also cater for most dietary requirements.
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At Blackwattle, they have put together a beverage list to compliment the food but also to share a varied range of flavours and styles. A diverse selection of spirits, wine, beer, cider and sake gives you the option to explore a wide array of drinks. They also offer a short and concise cocktail list that features alcoholic and non-alcoholic drinks.
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Tel: +65 6224 2232 Email: info@blackwattle.com.sg
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Singapore Post Limited (SingPost) launched the General Post Office (GPO) at the new SingPost Centre mall, the flagship of a new Smart Post Office network that will serve Singapore’s postal needs in the digital age.
Showing the future for the post office, the GPO is SingPost’s first Smart Post Office, in which traditional brick-and-mortar outlets are augmented by a digital network that offers anytime and anywhere access to postal and other essential services.
A new SAM omnichannel platform, comprising kiosks, web and mobile apps, underpins the GPO and the Smart Post Office, and essentially places a post office virtually in the pockets of every customer to offer flexibility and efficiency that are expected by customers today.
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The GPO also features SingPost’s first dedicated philatelic retail store, which will offer both long-time and new stamp collectors the full range of national stamps, and associated merchandise.
The rich heritage of SingPost and the GPO moniker is captured in the design of the GPO at SingPost Centre. Iconic elements from the former GPO at Fullerton have been adopted into modern graphics on the walls, glass panels and POPStation lockers, while historical postal artefacts, such as earlier versions of the ubiquitous posting box, have been recreated.
A heritage video wall retells the evolution of SingPost from a colonial municipal department to a dynamic postal and eCommerce logistics company through different lenses, including the landmark GPO at Fullerton, postal uniforms and Singapore stamps.
At the Philatelic Store, a colonial-era red pillar posting box has been restored and mail dropped into this posting box will be postmarked with a special date stamp in red ink.
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Hawkerman™ is a collection of curated stories representing Singapore’s Hawker fares with the combined history of more than 130 years. In this latest concept by Tenderfresh Group, the best of the ‘street food’ recipes from across Singapore were handpicked and delivered to you at a single location.
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From crispy fried farm fresh spring chicken by Tenderfresh to delicious 60’s Hokkien Mee fried with the distinctive prawn broth from Warong Kim’s, or the healthy stew of 7 key ingredients that makes up the Rainbow fillings; a heritage recipe handed down since 1977 to make their Ah Boy’s Hokkien popiah, there’s always something for everyone.
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SPORTS & RECREATION |
6 October 2017 |
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Experience Upside Motion's award-winning Pilates, Barre and Aerial classes in the heart of downtown Singapore. Take your workout beyond your imagination, it's time to get fit, get inspired and discover the Upside of life.
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Boasting 4000 square feet worth of studio space, Upside Motion's new studio is located at Dowtown Gallery. A holler away from three MRT stations: Raffles Place, Tanjong Pagar and Downtown, power start your day with them before you head to the office or pop in for a lunch-hour refuelling session. Then after a long day, detox with some heart-pumping action or stretch it out and release your endorphins with one of their classes.
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Equipped with a Reformer room housing eight Reformer machines, the new studio includes another two commodious rooms specially designed for their signature Xtend Barre, Pilates, Aerial and the newest addition to their programme line-up – Yoga!
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To ensure you are all fresh and looking sharp for the next important meeting or hot date, the new studio also offers shower facilities and a chic and luxurious powder room for you to glam up post work-out! There, they’ve got you covered! Journey with them to a stronger and leaner body that houses a happier heart. It is time for an Upside perception of life.
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WINE RVLT has evolved a lot from before.. now just called RVLT serving up tasty, wholesome and real food by chef Manel Valero.
WINE RVLT was Singapore’s first wine bar to have a clear focus on uncompromising natural wines.
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RVLT started as WINE RVLT in September 2016 to be a constant evolution of the REVOLUTION to breakthrough from the mould, bringing a whole new experience to Singaporeans. Something different - never the same and always exciting, when it comes to your next bottle of wine. And in this spirit, they bring you the next evolution.
Version 2.0 will just be RVLT. Because life is simple, why complicate things right?
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Tel: +65 9388 1436 Email: ian@winervlt.sg
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A hidden gem and contemporary Japanese tapas bar on Telok Ayer Street, the 16-seater O-KU Japanese Tapas Bar focuses primarily on Omakase-style dining.
O-KU's courses are masterfully conceptualized and prepared by their chefs who thrive to retain the flavours and unique twists of their Japanese-influenced offerings.
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O-KU also houses Singapore’s first flagship Suntory Hakushu bar featuring an eclectic selection of Suntory whiskies and wines, as well as, a few of their personal choices of Scottish single malts.
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Tel: +65 6221 7073 Email: reservations@o-ku.com.sg
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CULINARY |
24 September 2017 |
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Immerse in a poetic rhapsody of Asian flavours at Renku Bar & Lounge of Marina Bay Sands in a lush, earthy and modern space inspired by the intersection of geometry and nature. It is open 24 hours daily.
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Savour carefully curated light bites that are almost too exquisite to devour. Let their Tea Master create a bespoke blend of artisan tea for your enjoyment, or unwind over their signature draft beer and apothecary cocktails handcrafted by expert mixologists.
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NIGHTLIFE |
20 September 2017 |
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British-style gastropub Oxwell & Co has added a secret bar, Apothecary, to the existing offerings at their prominent shophouse unit on Ann Siang Road.
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The 12-seater hideout has interesting drinks priced between $14-$24/- such the Croak & Wheeze Relief, a concoction made of a 12-year-old Glenfiddich whisky infused with honey sage syrup, orange bitters and finished with cigar smoke.
Pearly White Polish, is one which combines a Balvenie 12-year whisky with elderflower, grapefruit soda and house-made raspberry toothpaste.
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CULINARY |
18 September 2017 |
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Harry’s is Singapore’s most-well-established bar and dining chain, with over 20 outlets located at key business districts and suburban areas. Dedicated to create the best bar and dining experience for every guest, Harry’s takes pride in serving quality brews including the signature Harry’s Premium Lager and dishing out delectable treats carefully executed to suit every taste for guests to enjoy in an inviting and welcoming environment.
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At the spiffy new Harry’s @ Jiak Chuan, one can even take the adventure to greater heights with the library of whisky and rum collection. Whisky aficionados can also join an exclusive locker membership programme. Craving for more? Enjoy their curation of whisky concoctions that will get you into the groove with DJ spinning great tunes every Friday evening.
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With outlets islandwide set for every occasion, head over to a Harry’s just around the corner for a revelry today!
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CULINARY |
16 September 2017 |
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Tucked away inside NTU's Alumni Building in One-North, casual restaurant Coalesce would love to bring the world on your plate.
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Infusing different elements, ingredients and techniques onto one plate; their dedicated team of chefs had came up with a whole new take on fusion food. Each dish is creatively designed, comprising of more than one culture, but yet, compliments with one another to become one.
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CULINARY |
15 September 2017 |
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Lovers of all things Korean – raise your soju glasses to K-JU, the lastest gastropub to bring Seoul’s night dining culture to Singapore.
K-JU is a kitchen and soju bar in the heart of the vibrant Bugis precinct, offering diners a delectable list of skewered meats, seafoods and cooked dishes, pairing perfectly with Korean soju! From crowd-pleasing light bites to boozy cocktails and lively Soju bombs, a night out with friends at K-JU promises to be a whole lot of yummy fun.
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Tel: +65 6266 6001 Email enquiries@k-jusg.com
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NIGHTLIFE |
14 September 2017 |
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Located on Telok Ayer Street, in the heart of a booming boutique bar and restaurant enclave, is Kabuke - a spot in town where you can celebrate the art of eating and drinking with Sake.
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Kabuke gives a contemporary touch and unexpected pairings to drinking traditional Sake.
Let Keiji, their Sake Guru, charm you with stories and little known facts about Sake, over small bites inspired by otsumami.
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Step into Kabuke, and leave your misconceptions about Sake at the door.
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CULINARY |
13 September 2017 |
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Treat your palate at Nuevo Cafe, a new hidden gem that offers mouthwatering cafe food. It offers European fare with a chic touch of Japanese.
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On the menu: Mentaiko with Bacon Linguine, Yakiniku Beef Striploin with Sous Vide Egg, Burnt Honey Grilled Chicken, Egg Royale, Potato Mochi and more.
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The Castile Soap Shop is a new store on Jalan Lokam dedicated to bringing you the best castile soap products available. They also specialize in promoting the use of castile soaps. Castile soap is an excellent product that is readily biodegradeable and sustainable, natural and an all-purpose soap.
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Castile is the English name that is used for olive oil based soaps that originated centuries ago inthe Castile region in Spain. It was introduced to the rest of Europe during the middle ages and in the last century to the rest of the world. The word Castile is now used generically to refer to soaps that use vegetable or plant oils that include, Neem, Argan, Coconut, Palm and other localized oils found in different parts of the world.
​Essential oils are often added to infused different scents to the soaps. These together wtih the efficacies of blending with the oils, enhances the senses, promotes well being and cleans naturally without the use of parabens, sulphates and SLFs.
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CULINARY |
8 September 2017 |
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EGA Juice Clinic is about using the power of food and the Ayurveda Philosophy to recreate balance and strengthen your body and soul – nourishing every cell of your being to prepare you and help you to live a life of health and happiness.
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EGA's juices will be classified and presented according to the Ayurveda philosophy which identifies 3 body types as highlighted below, those body types will be their categories.
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VATA
Vata dosha composes of the elements of earth and air. It has the qualities of being light, dry, cold, mobile, and subtle. This means that Vata people want to engage in activities that are heavy, stable, grounding, and warming.
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PITTA
Pitta dosha composes of the elements of fire and water. It has the qualities of being hot, sharp, light, liquid, and mobile. This means that Pitta people want activities that are calming, cooling, softening, and relaxing.
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KAPHA
Kapha dosha is composed of the elements of water and earth. It has the qualities of being heavy, slow, cold, oily, dense, and static. This means that Kapha people want to engage in activities that are warming, stimulating, lightening, and enlivening.
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The "Korean Fever" ain't going away anytime soon. Made famous by being the shoot location for a couple of Korean drama series, Korean coffee chain Coffeesmith is now at Orchard Gateway. With its operating hours from 9am to 3am for Sunday to Thursday and 24hr for Friday & Saturday; no doubt this place will make a good late night hangout.
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Its name "Coffeesmith" is derived from the English suffix "smith", which means that someone is a skillful craftsman of one's product.
Coffeesmith's finest Arabica beans are blended or you can also say "crafted" carefully for the true coffee lover in you.
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Tel: +65 9169 5427 Email: coffeesmith.sg@gmail.com
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The Container is a tapas and cocktail bar that draws inspiration from the elements of earth, air, water and fire. It is also one of two specially curated concepts – Aburiya Japanese Wagyu Yakiniku and The Container Wagyu Tapas & Bar which are located side by side, right next to the iconic Singapore River on Boat Quay, offering a comprehensive Japanese Wagyu experience.
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In Hokkaido, wagyu farmers all have a second ‘home’.
At the end of the day, they will gather in old, used containers which are converted into informal ‘bars’.
It is at the bars where they share anecdotes about their day’s work and their family (or how some miss theirs who live in other prefectures). They enjoy small plates of wagyu dishes, served up along with sake and beer. Sometimes, the farmers take turns to prepare their hometown wagyu specialities.
Laughing, bonding, over their stories. A place of camaraderie and friendship. This is a celebration of life. The Container is inspired by this experience.
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Tel: +65 6532 0365 Email: container@aburiya.com.sg
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At Aburiya, you will embark on a real Japanese Wagyu beef journey in more ways than one. Presenting to their customers a unique experience with two specially curated concepts – Aburiya Japanese Wagyu Yakiniku and The Container Wagyu Tapas & Bar are both located on Boat Quay, right next to the iconic Singapore River.
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As believers of the “nose to tail” philosophy, the people behind Aburiya and The Container respectfully ensure that they use all the cuts of the Japanese Wagyu beef which they import to Singapore from their partner farmers, to minimise wastage and also to showcase the various unique cuts of the beef.
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At Aburiya, they pride ourselves in delivering the perfect yakiniku experience.
They also import their own ‘bincho’, also known as ‘white charcoal’, from their own source. A Japanese tradition for yakiniku, grilling Japanese wagyu over ‘white charcoal’ imparts a special flavour to the slices of wagyu beef.
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Tel: +65 6532 0365 Email: boatquay@aburiya.com.sg
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Located on the second storey of a Boat Quay shophouse, Bee Bee's is the oasis in the CBD with a view of the Singapore River and skyline. Named after the matron of his life, 22-year-old Bryan Kishore emptied his bank account to open up Bee Bee’s, a Tiki cocktail bar with elements of Peranakan fare - a beautiful fusion of Malay and Chinese cultures, and each one's favourite ingredients and cooking techniques. Get ready for nights filled with swagger, spice, and bad advice.
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Work smart, Hustle hard.
Whether you need a caffeine boost to continue your hustle or to grab a beer with friends after a long day of hustle, Hustle Co. is the place to be.
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Nestled in a cozy corner on Craig Road in the heart of Tanjong Pagar, Hustle Co. serves daily fixes ranging from coffee, brunch to dinner & 12 craft beer on tap!
Serving Australian-inspired food, Hustle Co. has two menus - one for brunch from 9am to 4pm and another for dinner from 5pm till 9pm.
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Sumo Bar Happy is a modern ramen and tachinomi sake bar in the heart of Singapore's Bras Basah arts district. They have a focus on one-cup sake and tonkotsu ramen with beef toppings.
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Sumo Bar Happy is opened by the folks behind Tanuki Raw.
Oxtail, tendon, sliced cured beef, short rib, and char siew are in their Sumo Ramen bowl and will make you feel complete. Enjoy their one cup sakes paired with bowls of 48-hour simmered tonkotsu broth. Pure bliss.
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Gaig is a new Catalan restaurant on Stanley Street where you can eat classic dishes and tapas from Barcelona, Spain.
Restaurant Gaig in Singapore is an outpost of their Michelin-starred main branch in Barcelona, which is owned by chef Carles Gaig.
Have you ever tried to drink from a "porrón"? Resembling a cross between a watering can and a wine bottle; porron is a traditional glass wine pitcher found in many regions of Spain. Have your first Porron experience with Restaurant Gaig.
Dishes like Stuffed Baby Calamari, Squid Ink Seafood Fideuan, Red Mullet with homemade pickled mushrooms & "trinxat" are sure to wow tastebuds.
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Shanghai's iconic bund-side nightlife establishment, Bar Rouge will be opening their Singapore branch soon. It will be located on the 71st storey of Swissotel The Stamford.
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In operation since 2004, Bar Rouge is one of the most famous clubs in Shanghai, A must-visit for out-of-towners sampling the high end of Shanghai nightlife. You can often use the password "Miss Rouge" to dodge the cover fee before midnight. Hopefully that will work the same for here in Singapore.
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First rooftop bar in Harbourfront, Propeller sits at the top of Bay Hotel Singapore. Enjoy the lovely view of Sentosa and Keppel Harbour with a cocktail in hand.
With this successful launch of Propeller in Singapore, the second Propeller is already in the works at Bay Hotel Singapore’s sister property, Bay Hotel Ho Chi Minh. It is slated to open later this year.
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Beautifully positioned at the gateway to Sentosa, couched in the verdant embrace of Mount Faber and with perfectly-formed views to match, Bay Hotel Singapore satiates urbane travellers with a taste for adventure and the different. With the opening of Propeller in the premise, it is even better!
Besides the amazing panoramic views, Propeller’s main draw is its specialty cocktails, the creations of Bar Manager Farhhad previously from Lantern and House @ Dempsey.
All of their drink garnishes are made in-house using their own dehydration machine and selected drinks come with herbs from the hotel’s mini edible garden.
After satiating your thirst, a tapas menu is available to curb all your hunger pangs as well.
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Buzz In The Woods is a new spot at Tanglin Road to check out where you can dine, hang out and admire the surrounding natural greenery.
Their menu comprises of Western fares. They also host one-of-a-kind BBQ brunch on weekends at their huge outdoor patio.
Bring the kids, they are children friendly, they'll love the children's playground.
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HEALTH & BEAUTY |
19 July 2017 |
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Looking for a clean unpretentious modern barbershop that has a team of experienced barbers specialized in the tradition art of barbering and will do the utmost to ensure your grooming is done giving you the best experience ever? Splice Barbershop at Suntec City is a modern city barbershop grooming men from head to toe.
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The Splice story began in 2013 when the Splice team discovered that there was a lack of places selling good quality and nice looking cufflinks.
The name Splice was chosen as the brand name because the word means to join together or unite, exactly what a pair of cufflinks does, of which they found to be very appropriate!
You can find items such as unique watches, bow ties, neck ties, bracelets, socks, pocket ties, suspenders, lapel pins, caps, shirts, bags and even shoes; specifically for the dapper men at their new flagship store.
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An exciting new addition to Singapore’s night scene, Chikin (meaning “chicken” in colloquial Japanese) is a contemporary Yakitori-bar concept that offers an array of Japanese skewers, small plates and a delectable spectrum of house-infused cocktails.
The second and newest venue by lifestyle group Coterie Dining Concepts, Chikin was conceived with the aim of amping up the Yakitori experience through a package of great food, flavourful, tipples and a buzzing trendy bar setting.
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Housed within a conservation shophouse at the up-and-coming Bukit Pasoh enclave, Chikin pays tongue in cheek tribute to Japanese popular culture and consumerism both with its out of the box characterisation of traditional Yakitori and cocktails , and with its affordability.
Boldly defying the traditionally premium price points of its offerings, Chikin believes that delicious Yakitori and well crafted cocktails can and should be enjoyed without breaking the bank.
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On the ground floor of this three-storey Yakitori bar is where a long bar and open kitchen sits, guests are greeted with wall-to-ceiling murals sprinkled with iconic Pop Art symbols that are enlivened with neon lights and energetic graphics.
Through a climb up the stairway, the bar opens up to a lounge-like space in a dim-lit dining hall catered for cosy sit-down dining and for larger groups.
Over at the third floor, CHIKIN holds a private room space dedicated for functions and small group gatherings. Access to the private party room is by invitation or reservation only.
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At Chikin, the authenticity and art of the Yakitori is preserved as cuisine-trained chefs serve up a mouth-watering selection of skewers and small plates. As its name suggests, the menu carries as many parts of the chicken as you can name: thigh, wing, heart, gizzard, tail, windpipe, neck,with other Kushiyaki (meat and vegetable) options grilled to a smoky perfection over Binchotan, a high quality Japanese charcoal.
Conceptualized by award-winning bartender Sam Wong, Chikin’s drinks menu boasts a bevy of up to 20 different cocktails, with a majority of 15 being house-made signature cocktail infusions. Infused over a period of three to four days, each spirit is expertly formulated with various ingredients to deliver a spectrum of subtle to profound flavour profiles. Just prior to serving, Chikin’s bartenders top the infusions off with carefully crafted ingredients to enhance and balance the cocktails.
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Well-known food & beverage chain IndoChine Group has just added a new restaurant with bottle shop concept under its belt. #wtf (wine•tapas•friends) @ Holland Village is the latest addition in the IndoChine family, located at 44 Lorong Mambong and it features a fresh modern look of a tropical garden.
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#wtf@ Holland Village serves a variety of delicious funky cuisine, including tapas and fresh raw vegetables for fiber and roughage that are in line with IndoChine Group’s philosophy of “nutraceutical” cuisine that has nutritional and pharmaceutical benefits.
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Guests can enjoy the diverse culinary tastes of Vietnamese, Laotian and Cambodiancuisines in traditionally-prepared dishes such as homemade chicken and prawn sausage, stuffed with tiger prawns and chicken leg meat, and Gói Cuôn, Vietnamese fresh rice paper rolls. In #wtf @ Holland Village Bar’s every corner, new surprises for a sense of discovery awaits your visit.
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Staying true to IndoChine’s eco-friendly practices, no endangered species such as sharks fin or Bluefin tuna will be served. In addition to the green choices made for their menu, IndoChine has gone above and beyond in support of environmental causes, even integrating policies in support of energy conservation and using renewable resources into their company’s core values.
The IndoChine Group is a unique reflection of contemporary Asian lifestyle, synonymous with authentic nutraceutical cuisine and award-winning designs. It is fast growing into an international lifestyle group that is rapidly expanding within Asia. It has also expanded the IndoChine brand further with luxury hotels and resort now in its current lifestyle portfolio.
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Situated by one of Orchard’s busiest intersections, the outdoor duplex aptly features the crossing of four different cuisines from the East and the West. Opened throughout the day from 9:30am till late, a central menu integrates each restaurant’s specialty dishes, allowing diners to order across concepts.
The ground floor of the duplex is the comeback place for burger joint &Made, and the third home of Spanish tapas bar Sabio Orchard.
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With a total seating capacity of 220 people across the four spaces, the 4300 square feet venue is also ideal for private events of up to 500 people.
A joint partnership between DHM and Robinsons, expansion plans to bring the same model in different locations throughout Asia and Middle East are scheduled in the future.
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The Writing Club is Singapore’s newest whisky-library in the heart of Orchard Road. Nestled in the stately Palais Renaissance, it is home to over 500 hand-picked labels of rare and collectible whiskies and spirits from across the world. The elegantly designed bar sits 36 comfortably, in a posh and cosy setting.
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The Writing Club offers exciting beverage programs crafted by it’s talented team that will cater to the most discerning palate. Other than whisky, the selection also includes fine wines, craft beers and bespoke cocktails. These are painstakingly put together to provide a unique experience for both aficionados and new audiences. The Writing Club is a true reflection of passion gleaned to perfection.
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Tel: +65 9362 8626 Email: reservation@thewritingclub.com.sg
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Sixteen Ounces is a craft beer joint in the west at The Rail Mall, serving up six different unique craft beers on tap.
They also carry an expanding variety of over 20 bottled craft beers, plus craft ciders and organic sodas from all over the world.
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They have served brews like Canada's Flying Monkeys Netherworld Cascadian Dark Ale (a dark roasty IPA) and Fourpure Brewing Co. Morning Star Vanilla Porter (with roasted aroma of caramel and coffee plus hint of vanilla) among many other unique brews.
With a rotating selection on tap, beer fans are in for a treat at Sixteen Ounces.
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GET JUICED is Singapore’s first cashless, queue-less bar experience. The 8,000 sq ft space in Clarke Quay will feature an online ordering solution that empowers partygoers to choose, order, pay and plan to collect a drink from within their phone. Opening on 25th June 2017.
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Powered by Creative Insurgence, the people behind some of the city’s biggest entertainment venues, GET JUICED solves the biggest pain point facing consumers today; long queues and the jostle for a bartender’s attention.
Self-collection allows guests to have the freedom to sit where they please and the added profits of reduced staff cost allows GET JUICED to pass on savings to guests. Drinks will be priced at a super affordable price of 5 dollars, all day every day.
The GET JUICED app will be available for download on both iOs and Android on 8th July 2017.
Consisting of 3 entertainment rooms - Chill, Dance and Live, the venue allows users to pre-buy their drinks and food via athe unique GET JUICED App and then collect it upon arrival. Customers get to decide which room they would like to sit in choosing from a chill-out space, a dance floor and a live-band room. It is as simple as that.
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Looking for a new drinking hole with your mates? Look no further than Catchfly.
Situated at the basement of 12 Ann Siang, guests can enjoy unique handcrafted cocktails late into the night at Catchfly, an American style cocktail bar with an intimate space that fuses plush interiors with industrial edges.
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Headed by New York Mixologist Liam Baer, Catchfly's drink menu features contemporary twists on your classic favorites, bursting with fresh herbs and invigorating spices. Like The Honey Badger; a twist on a classic Whiskey Sour with rosemary infused Bourbon, lemon, honey, ginger and a kiss of Yellow Chartreuse. These cocktails are also perfectly paired up with their delectable small plates as well as a variety of main plates.
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Bottega at Hong Kong Street brings you an authentic Italian gastro bar & grocery experience.
Bottega (means shop in Italian), is a place where you can find the typical Italian grocery products for your everyday use, plus you can enjoy delectable dishes by their skilled chefs.
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Being an importer, Bottega selects all the ingredients from passionate artisan producers for their carefully crafted Italian dishes.
Their pizza is made with Petra 3 (100% Italian soft wheat blend), which is grown using integrated farming systems and tracked from field to the stone mill, free of mycotoxins, pesticides and preservatives.
Their sauce is made with 100% Italian tomatoes, extra virgin olive oil, fresh herbs and cheeses.
At Bottega, they also serve specially selected Italian beers, wine and mineral water to complement your food.
Enjoy a piece of Italy in Singapore, brought to you by Bottega.
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Introducing The Palmary - Food & Friendship's first ever dining concept at 142 Owen Road, located within a three storey pre-war transitional shophouse.
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The first floor houses their restaurant which serves fusion cuisine and features a super chic cocktail bar. The second floor houses their lounge where you can snack on light bites, enjoy good drinks and chill.
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HEALTH & BEAUTY |
13 April 2017 |
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Papa Poika, an old-fashioned English inspired barbershop with kid-centric entertainment is opening soon at Paragon. This is the latest concept by Komars Group, which brought in EC House, Ramen Champion, LA Barbershop and more.
Papa Poika means “father and son” in Finnish, and the concept aims to evoke nostalgia — every man remembers his first trip to the barbershop with his dad or granddad. Located in the heart of Orchard Road, the shop is where father and son can enjoy bonding time and a haircut while mother and daughter go shopping.
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At Papa Poika, Fathers can get their traditional haircuts while sons can get their contemporary and trendy haircuts. On top of these services, fathers can enjoy relaxing shaving sessions.
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There's nothing quite like having fresh beer with tasty comfort food.
On the menu: Beer-Battered Fish & Chips, Salted Egg Yolk Chicken Burger, Beer-Battered Spam Fries, Truffle Roast Pork and more.
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Housed in Malcolm Bistro, 20grams Specialty Coffee & Roastery is a transparent operation of sourcing, roasting and brewing specialty coffee alongside a kitchen serving an unabashedly gastronomically diverse fare at its finest.
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At 20grams, they love making coffee, and because they love their coffee so much, they are particular about the way it is produced, prepared and presented.
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One signature on their menu is the Maine Lobster Roll, stuffed with a good helping of lobster meat all within a toasted bun.
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Multiple award-winnings home-grown brand IndoChine Group has recently launched its latest chill and fuss-free bistro, #wtf (wine + tapas + friends).
Located at Club Street, Chinatown, #wtf is a new concept out of IndoChine Group of restaurants.
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Unlike the usual Indochinese menu selections by other IndoChine outlets, #wtf presents a refreshing brand new tapas menu.
Tickle your taste bud with Truffle Potato Mash, with Spiced Rice Popcorn, Homemade Meatballs with Spiced Rice Popcorns, #WTF sliders and Grass-Fed Beef Carpaccio.
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LuLu's Lounge is an intriguing innovation on the Singapore nightclub scene. Named after it's fictional owner, Lulu's gives guests an animated nightlife experience - a quirky and outlandish lounge with dance floor, outdoor terrace and dynamic programme of entertainment.
Opening soon in April.
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Open from 10pm through to 6am, LuLu's is a destination for Singapore's partygoers to settle in for the night. Carefully curated entertainment coupled with unexpected design changes in the venue's interior throughout the evening creates an evolving, proactive experience. Offering bottle service, playful twists on classic cocktails and light bar snacks, guests can expect all the characteristics of a 1960's New York backstreet club.
With burlesque star guests and retro DJ performances from internationally acclaimed names, live acoustics and personal hospitality, Lulu's guests can enjoy inconspicuous post-dinner drinks or let their hair down and dance into the early hours.
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Spark Restaurant by Upper Paya Lebar is home base for Executive Chef Shawn Yan, top Private Chef in Singapore with clienteles from all over Asia and the Pacific.
He uses his fine culinary skills and decades of experience in the restaurant business, to craft the perfect blends of classic and modern taste.
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Visit Spark for an exploration of gastronomic delights from their degustation menu.
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Indian + Tapas + Bar = Flying Monkey
Head out to the new Flying Monkey at Bussorah Street for contemporary Indian dishes and some interesting cocktails.
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Their signature cocktail is the The Flying Monkey; a special mix of Monkey Shoulder Whiskey with King's Ginger, aged & smoked.
The Goa Mamma Lassi is also one of their special concoctions with Mango, Passion Fruit, Milk, Yogurt, Vodka and Dark Rum.
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Experience western and local Singapore favourites at JW Marriott Hotel Singapore South Beach's sleek gastropub, Media Bar.
Complement your meal with a wide array of beverages, from classic cocktails to local craft beers.
On the drinks menu; beers like Archipelago’s Singapore Blonde Ale, Pilsner Urquell, Asahi Dry Zero, Coopers’ Original Pale Ale, Abita’s Purple Haze and more.
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Lucky Bar brings the best to the West as the only cocktail bar in Holland Village. Serving up a dynamic list of craft beers and tasty cocktails along with fun bar bites, Lucky Bar is located on the rooftop of Full of Luck Club restaurant and is only accessible via the alleyway behind the restaurant.
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You can order the best-selling signatures from the main restaurant to have at the bar; duck spring rolls with hoisin sauce, golden sand corn with salted egg yolk and braised pork belly bao with lettuces, pickled lotus roots and fried shallots and more.
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World-renowned Chef Jean-Georges Vongerichten’s legendary involvement in every aspect of his restaurants – concept, menu, architectural design, staff selection and training – shows through in The Dempsey Cookhouse & Bar, his most recent establishment at COMO Dempsey.
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Signature elements like an open kitchen elevates the cooking process into a performing art, while communal dining makes the experience more familial and relaxed.
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Chef Jean-Georges Vongerichten’s signature cuisine abandons the traditional use of meat stocks and creams and instead features the intense flavours and textures from vegetable juices, fruit essences, light broths, and herbal vinaigrettes. Expect indulgent signatures such as the Egg Caviar, and the Black Truffle and Fontina Pizza. An exquisite curation of unique cocktails and specialty concoctions inspired by Asian flavours, complement the contemporary menu.
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Crackerjack, an all-day dining concept (8am to 12midnight) at Tanjong Pagar Road is by the people behind 28 HongKong Street and Proof & Company Spirits.
You will find a good selection of Highballs and other creative mixologies, but of course. Flat White here uses a double-shot espresso from locally-roasted beans by 2Degrees North Roasters. For food; Moroccan style Chermoula Chicken, Mojo Brandt Bavette Steak Salad, House Bone Broth, Lentil Mushroom Scotch Egg and more.
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THE DON HO EXPERIENCE - Coming to you on 10th of March at Keong Saik Road.
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Social Kitchen and Bar, DON HO is your intimate evening experience which celebrates shared dining and fresh tropical cocktail creations.
Be wowed.
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CULINARY |
24 February 2017 |
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For a unique alcohol fix; Sa Yum at Club Street has created a Tom Yum Thai-tini.
Inspired by the bold flavors of the all-time favorite Tom Yum Soup, this cocktail is a medley of sweet, sour and spicy.
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On their menu are Thai signatures; Green Mango Salad, Tom Yum Soup, Pineapple Fried Rice, Basil Minced Chicken Rice, Thai Grilled Pork on skewers, Pad Thai, Coconut Ice Cream and more.
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Tel: +65 6221 1180 Email: hello@sa-yum.com
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PROPERTY |
23 February 2017 |
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Park Place Residences at Paya Lebar Road and Sims Avenue, is the residential component of Paya Lebar Quarter, an integrated development comprising of 429 residential units, 3 world-class office towers and a mall with over 200 retailers set amidst green and connected spaces.
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The Paya Lebar mixed development features an excellent location. The nearest MRT Station is Paya Lebar MRT Station and that is connected to two lines, the Circle Line and the East West Line. The construction will be completed sometime in 2018.
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NIGHTLIFE |
19 February 2017 |
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MOJO is a duo-concept food establishment in the heart of the CBD at Telok Ayer Street. Where you get high-protein and low-carb bowls by day; then Yakitori, Tapas and Soju/Sake/Beer bar by Night.
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From their drink list; we see cocktails named Gomashio (Japanese Cucumber, Sake, Black & White Sesame), Niwatoko-Ume (Elderflower Essence, Umeshu, Campari), Dark & Stormy (Fresh Young Japanese Ginger, Lime Juice, Gosling’s Dark Rum, Soda) and more. They also carry an impressive range of 13 sakes, two are which are sparkling ones in Peach and Yuzu.
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NIGHTLIFE |
17 February 2017 |
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Singapore’s longest-running nightlife and music institution, Zouk Singapore, will open Capital club on 18th of February.
Capital is located on the second floor of Zouk at Clarke Quay and targeted at the urban, post-work crowd. It will have the feel of an estate home, and will include a number of specially commissioned works in each room in the club.
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Capital is designed with a multi-faceted layout to offer the flexibility of creating a different tempo of experiences through periods of the night. Sized at 640sqm and capable of accommodating up to 540 guests, Capital luxuriates a lounge-like atmosphere of modern cool and elegance with four zones – comprising an island bar, whisky bar, cigar room, and a plush seating area. The room also boasts its own DJ console flanked by VIP seating and a dance floor.
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Tel: +65 6738 2988 Email: zoukclub@zoukclub.com
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CULINARY |
17 February 2017 |
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28Wilkie is Singapore's first ever Caviar Bar.
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28Wilkie features their own in-house caviar and they serve exclusive beer from Shangri-La and premium vodka from Austria.
They bring in 4 different types of caviar themselves which are harvested from farms which they invested in. The top of the line is the Kaluga caviar.
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Tel: +65 9776 2828 Email: reservation@28wilkie.com
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NIGHTLIFE |
13 February 2017 |
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WTF Coffee House and Bar is where a mouth-watering array of great food and drinks awaits you as well as the broadcast of LIVE English Premier League games.
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Their popular signature dish is the Barachirashi Don served in an wooden bowl. Others on the menu includes Curry Chicken Baked Rice, Smoked Duck Hoisin Sauce Tortilla Pizza, Pork Trotter’s Braised Vermicelli and more.
Find WTF at the ground floor of Innotel Hotel, which is conveniently located in the Orchard Road area (right in between Singapore Shopping Centre & the ex-Park Mall).
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At Wine & Chef, a good selection of Italian Wines willl greet you by the entrance which you can purchase and bring home.
They also run a beer buffet on Pure Blonde Draft each Wednesay and we hear their current record holder is one who drank 10 pints away!
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Brainchild of entrepreneur, highly acclaimed restaurateur, Owner and Creative Chef Ricky Ng, Blue Lotus Chinese Eating House has been synonymous with one of the island’s best chilli crab dishes and innovative modern Chinese menus around town.
Blue Lotus Chinese Grill House + Wine Bar will be opening soon at Tanjong Pagar Centre.
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As the undisputed pioneer of New Age Chinese cuisine, Chef Ng continues to push culinary boundaries by experimenting with myriad flavours and artfully blending these with what today’s discerning diners look for in a meal, adding his unique contemporary spins on traditional and popular dishes to create iconic Blue Lotus dishes.
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Tucked in 21 Tanjong Pagar Road is Hansul Korean Dining Bar. Hansul means 'Bottoms Up' in Korean.
Headed by their Group Executive Chef Choi Minchul (who was a former food trainer at Marina Bay Sands), they present to you a breakthrough Korean dining concept! They are the first in Singapore to introduce the Mini Hwaro Grill which is a food trend taking Korea by storm, along with a wide assortment of sumptuous Korean skewers, freshly prepared daily.
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With the accompaniment of contemporary Swing Jazz music, the 50 seater Hansul punches way above its weight by being the only bar in Singapore that serves up the most extensive array of Soju, Makgeolli, Cheongju and Korean Cocktails. In addition, they offer a selection of Italian wine and cider.
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NIGHTLIFE |
2 February 2017 |
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The nationally treasured Parkview Square building is to reveal Singapore’s most highly anticipated bar concept of recent years - ATLAS.
Opening in March and located in the vibrant ground floor lobby of the unique office tower, ATLAS will welcome residents, professionals and drinks aficionados from Singapore and beyond to a stand-out, sophisticated all-day drinking and dining destination.
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The ATLAS Gin Collection will provide the world’s most diverse and thoughtfully curated physical compilation of this popular spirit. Assembled in an impressive ceiling-high tower, the display will form the centrepiece of the expansive venue. Appointed by Master of Gin, Jason Williams, the selection includes everything from 1910 London dry gins to the best of modern craft gins from the far corners of the world.
Beneath the bar lies a bespoke rose gold walk-in Champagne Room housing the ATLAS Champagne Collection. Guests are invited to taste the rare treasures from one of Asia’s most sought-after Champagne lists.
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NIGHTLIFE |
12 January 2017 |
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Need a cosy bar for a round of beer and darts with the buds? Beer Xchange hits all the right notes with their wide ranging list of beers, spirits and comprehensive western menu of Italian favourites and delicious bar bites.
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Beer Xchange also plays host to the popular Shagies Live Band every Tuesdays to Saturdays. A local cover band established since 1987, Shagies Live Band will mesmerize you with an amazing cover repertoire of dance hits, romantic ballads, rock-you-to-the-core music fuses hypnotic soul and alternative rock, R n B, reggae, Latin and anything under the sun.
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The Wall is a new Food & Beverage establishment that seeks to re-orientate the world of whisky drinking in Singapore -- demystify it, make it friendlier, more accessible, more instantly enjoyable. And it’s not on the other side of Earth; it’s in Tanjong Pagar.
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Housed within a 2-storey conservation shophouse, The Wall derives its name from the early 20th century brick walls on each side of the unit. Take a seat at their cosy 10-seater bar on the ground floor or climb the stairs to an intimate lounge decked out with plush leather chairs for more private conversations. They have an extensive cellar filled with exquisite wines and are also proud to showcase their extensive collection of rare whiskies that may be made available for consumption during special appreciation workshops.
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Guests stepping into the bar are met with warm smiles and handed a full sumiyaki menu. ‘Novices’ less familiar with whisky can start with something they are more comfortable with --the food -- and then ease into the drink. Whisky is no longer just an after dinner enjoyment at The Wall, but paired with food to enhance the overall ‘spirit-ual’ adventure.
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Tel: +65 6225 7988 Email: enquiry@thewallsg.com
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A new bar at Amoy Street, Native serves their signature Thai rum cocktail, Antz, with some crunchy ants. Vijay Mudaliar is the man behind Native and its creations which will raise some eyebrows.
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The bar even uses lotus leaves for as drink coasters which are sustainable ware because when the coasters get wet, they would put the leaves back into the dehydrator to dry and then use them again. The steps will be repeated until the coasters can't be used anymore and they will then grate the coasters into powder to use as compost.
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Located in the epicentre of Suntec City, KURO Izakaya is the newest dining concept by established F&B group Creative Eateries - adding one more brand to their Japanese division which helm household names like Suki-Ya. A new genre to the division, KURO Izayaka is a Japanese gastrobar firing up Robatayaki, Kushiyaki, Small Plates, Sake and Japanese Whisky.
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A modish izakaya by night, KURO Izakaya transmutes into a laid-back Ramen Donburi shop by day. Serving popular go-to Japanese comfort food at an affordable price that caters to the hectic lunch hour in the business hub. With more than 10 lunch sets from Classic Chashu Ramen to Dry Ramen including decadently adorn Donburi like all-time favourite Chirashi Don and Buta Yaki Don.
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When night falls, and all come out to play, KURO Izakaya fires up some smokey charcoal goodness from its highly-rated Kosei Charcoal Grill. Unlike regular grillers, Kosei Charcoal Grill uses both charcoal and infrared waves; transmitting heat directly to the food without drying resulting in a juicy and earthy charcoal flavour finale.
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