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CULINARY |
14 November 2019 |
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COMO Club is the perfect aperitivo bar for gatherings and more. COMO Club has a food and drinks menu that offers an experience from three acclaimed COMO Dempsey restaurants.
COMO Club is the youngest addition to COMO Dempsey by the COMO Group. At the heart and soul of block 17 that houses The Dempsey Cookhouse and Bar, Ippoh Tempura Bar by Ginza Ippoh and Candlenut, COMO Club is a cosy and intimate space to meet after work for drinks and small plates, a place to decompress and chill in style.
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Catch up with friends and graze on the concised menu that centres around the foods of the three restaurants. Light but packed with high-octane flavours, the tapas-portioned dishes include signature favourites such as the Cheeseburger with Brie, Black Truffle and Mayonnaise (The Dempsey Cookhouse and Bar), Tenshi Shrimps and Vegetable Tempura (Ippoh Tempura Bar by Ginza Ippoh), Candlenut Satay as well as Kueh Pie Tee, Braised Turnip, Pork Belly and Prawns (Candlenut). Designed to be paired with preprandial drinks before moving on to dinner, these moreish plates can also be enjoyed as a light meal by themselves.
Designed by renowned Italian designer Paola Navone, the stylish space is a feast for the eyes. Suspended oversized cupola lamps in a woven natural fibre in electric blue not only provide flattering ambient lighting but also lend a contemporary touch. Banquette seats offer a romantic mise- en-scene perfect for private get-togethers, while high-back sofas make this the ideal spot to lie back, unwind and relax with friends.
More than a classic bar, COMO Club is poised to become the hottest destination in Dempsey.
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CULINARY |
12 November 2019 |
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BTM Mussels & Bar by Deliciae Hospitality Management (DHM) on Duxton Hill is a casual restaurant and bar concept serving European comfort food, with the star being fresh seasonal mussels served in a variety of styles and international flavours, with crisp golden French fries; best enjoy with an ice cold beer!
BTM = “BACK TO MUSSELS”.
Inspired by chef and restaurateur Olivier’s experience in being the first to expand and popularise Belgium’s ‘mussels and fries’ restaurant concept throughout France, BTM Mussels & Bar relives that delicious chapter of his culinary story in Singapore, and celebrates the flavourful gem of the sea, showcasing its natural sweetness by preparing them in a variety of styles and flavours popular throughout Europe.
In addition to mussels and fries, BTM Mussels & Bar serves a wide selection of comfort food from the Benelux region of Europe (i.e. Belgium, France and the Netherlands), including a variety of small plates, tartes flambées and charcuterie and cheese boards, which are best enjoyed with drinks and ideal for sharing!
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NIGHTLIFE |
5 November 2019 |
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From beginners to beer geeks, TAP Craft Beer Bar at Raffles City is the perfect watering hole for any beer lover.
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The craft beer spot offers a selection of 30 wines and 20 craft bees such as Lost Coast, Coronado Brewing Company and Knee Deep. Pair your beer choice with their 48-hour slow-cooked BBQ Pork Ribs.
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NIGHTLIFE |
13 October 2019 |
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Junior has released their latest concept, Petite Chalet which celebrates the spirit of 1970s après ski scene with Alpine-themed decor.
With cocktails like Sweater Weather (a cognac-based drink that leans on dark rum, spiced pear and honey), Garden Gnome, Swiss Miss and more, let Petite Chalet transport you to the alps with just one of their new drinks in hand.
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NIGHTLIFE |
12 October 2019 |
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Bringing ripples of Indian heritage through modern tipples and bites, The Elephant Room on Teck Lim Road serves cocktails inspired by Little India.
Founded by the former head bartender of Smoke & Mirrors, The Elephant Room takes inspiration from Little India. On their menu, you will see familiar names like Buffalo Road, Tekka and more.
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Now open to offer an epicurean adventure unlike any other in Singapore is VUE - the next iconic rooftop bar and grill destination overlooking some of the most stunning vistas of Marina Bay and the Singapore skyline.
Located on the penthouse of OUE Bayfront on Collyer Quay, VUE presents a chef-driven menu that emphasises binchÅtan-grilled specialities at the heart of its cuisine offerings, complemented by a versatile selection of wines. VUE is also home to Singapore’s first rooftop spritz bar, further setting itself apart from other dining destinations around town.
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VUE serves up a vibrant and flavourful range of spritz cocktails—from popular favourites to innovative concoctions. The Basil Spritz keeps things classic and refreshing with its combination of dry gin, basil, and lemon; while the Reiwa Highball takes it more oriental with its base of umeshu and rum laced with shiso and mint. A guaranteed hit among the ladies is Ispahan, a fruity mix of raspberry-infused gin, lychee, and grapefruit; while the gents are sure to appreciate the bold flavour profile of the Iberian Burbuja from the blend of Amontillado sherry and white port. The star of the cast and a must try is the signature VUE Royale—a lively cocktail of Champagne and umeshu with a hint of bourbon. The spritz experience at VUE is highlighted by a show preparation of charcuterie and cheese boards by the culinary team. Over the sunset hours from 5pm to 7pm, spritz cocktails come with complimentary servings of canapés.
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Executive Chef Sam Chin introduces his flair and creativity into menu offerings that shine the focus on specially sourced ingredients and peak-of-season yields in an eclectic fusion of East and West.
“I personally hand-pick every component that goes into every dish served at VUE,” highlights Chef Sam. “Beyond flavour and technique, I want my creations to also reflect the respect I have for the origin and purity of the ingredients I use.”
Dishes at VUE he cites as examples include the Norwegian king scallop—among the world’s most environmentally friendly seafood—which he prepares au gratin with 18-month, cave-aged Gruyère De Grotte AOP; the free-range duck meticulously reared by House Burgaud in Challans—a highly sought-after delicacy that Chef Sam serves smoked and enhanced with tropical mustard dressing; and prime cuts of Wagyu beef sourced from the fertile lands of the Kumamoto Prefecture, smoked and then served with choice sides of vegetables grown by local farmers.
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VUE is sectioned into three focal areas—the 60-seat main dining room, an al fresco pavilion with the spritz bar that seats 36, and a private dining room that seats 12.
Each versatile space at VUE presents the picture-perfect backdrop for gatherings large and small—from networking events and product launches, to celebratory dinners and wedding receptions.
VUE welcomes with a dramatic walk-way lined with black and gold mezzanine tiles, and opens up to a breathtaking, cathedral-inspired arched copper ceiling spanning the entire length of the main dining hall. Glass walls look out to unparalleled waterfront views of scenic Marina Bay, amidst interiors of dark wood, muted ambient lights, and sleek accents that add to the intimate and cosmopolitan setting at VUE. The space, sights, and smells all come together in an immersive gourmet experienceone won’t soon forget.
VUE is a concept by OUE Restaurants, the food and lifestyle division of SGX Mainboard-listed integrated property developer, OUE Limited.
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The laid-back and charming Kult Kafe at Emily Hill has opened a second location. Kult Yard is uniquely situated within a former police barrack at Pearl's Hill Terrace.
Kult Yard will be celebrating its grand opening with a three-day fiesta from 18 to 20 October.
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Malts is a premium whisky bar, nestled in a cosy spot within Marina Square and it is the perfect place to celebrate life”s simple pleasures with beautifully prepared food that pairs wonderfully with fine whisky.
Created for whisky lovers who are looking to expand their horizons into the wonderful world of whiskey. enjoy your evening with Malts' wide range of whiskies. Join them for a beautifully prepared meal and great whisky under the lighting clouds.
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"too much of anything is bad, but too much good whisky is barely enough" - mark twain
Swing by Malts for a relaxing time of fine whisky and delicious food!
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Just two months after they've closed their last retail store in Singapore, MPH Bookstores is preparing for their comeback with the launch of a MPH concept store at SingPost Centre.
The new store is expected to open in November.
MPH is expected to move forward with smaller concept stores carrying a large percentage of snacks, beverages, lifestyle products and miscellaneous services alongside their curated book offerings.
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NIGHTLIFE |
16 September 2019 |
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Following the continued success of retro arcade bar and discotheque, NINETEEN80, A Phat Cat Collective is excited to announce the launch of its second bar and club concept, Pinball Wizard. Opening its doors from mid-September 2019, the new space draws inspiration from the vintage glory days of the popular arcade machine, the pinball, with imaginative drinks and music of the 90s mixed with 00s and current hits.
Located in the basement of Sim Lim Square, Pinball Wizard breathes fresh life into the iconic building, in which after opening in the late 80s, has become known as the largest hub for gadgets and tech in Singapore. Pinball Wizard is the first concept bar to open in Sim Lim Square, following the rejuvenation of offerings within the IT mall with hip cafes and retail spaces. Combining timeless pinball games with a great entertainment line-up and bar programme, Pinball Wizard will open throughout the evening before transitioning into club mode at night.
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Describing their latest venture, Joshua Pillai, Managing Director of A Phat Cat Collective says, “Sim Lim Square is an unsuspecting yet exciting choice for our newest concept. Fueled by the offbeat charm of Sim Lim Square, we wanted to create a hidden intimate space that is unexpected but stylish with lots of character.” Yafith A. Hamid, A Phat Cat Collective’s Operations Director, adds, “Pinballs have become a rare find in Singapore, and we are thrilled to introduce a bar and club that puts a spotlight on it. We had requests for pinballs in NINETEEN80, and we thought that it was something that we could build an entire theme around. It is simple and accessible for anyone to play with just two buttons, but it’s a game that comes alive and has inspired a massive culture surrounding it.”
A Phat Cat Collective is made up of co-founders Joshua Pillai, Yafith A. Hamid (YA5TH) and Francesca Aurora Way, who are known for their curated concepts and events within the F&B and nightlife scene in Singapore. In June 2018, they launched their first concept, NINETEEN80, which is located in the heart of Tanjong Pagar, provides a nostalgic throwback to all things 80s.
As Singapore’s only dedicated pinball bar, Pinball Wizard, which is also the name of the classic rock anthem by British rock band, The Who, is an endearing moniker for pinball enthusiasts. Playful creativity abounds in this imaginarium of the past and present, through an out-of-the- box and groovy perspective on music, games, design, innovation and popular culture.
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SPORTS & RECREATION |
7 September 2019 |
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Shaw Organisation’s ninth cineplex at Paya Lebar Quarter (PLQ) is now open. The new Shaw Theatres PLQ has a total of 12 screens, comprising an IMAX® theatre, two Lumiere screens and nine screens with laser projectors. It has the most number of screens in the East of Singapore, offering more choices to the residents and those working in the new sub-regional business hub.
This is the fifth IMAX theatre in Singapore and it is equipped with the next-generation IMAX® with Laser projection system, delivering increased resolution, sharper, brighter visuals with deeper contrast and the widest range of colours on-screen. Together with IMAX's latest 12-channel sound technology that incorporates additional side and overhead channels, it delivers greater dynamic range and precision for ultimate audio immersion and sound you can feel.
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Shaw Theatres PLQ also features Lumiere, the premium offering with state-of-the-art DTS:X sound technology. Lumiere provides an exclusive movie-watching experience with an emphasis on comfort from the luxurious, reclinable Figueras seats. Each seat comes with an ergonomically shaped backrest cushion paired with a turntable and a USB charging port.
Shaw Theatres PLQ is conveniently located next to two MRT lines (East-West Line and Circle line), and this allows them to offer more choices to the people working and living in the East.
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NIGHTLIFE |
4 September 2019 |
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Welcome to The Crossroads, where great music meets freshly brewed craft beer and Michelin-quality food. Live at The Crossroads, party to great local artists and touring internationals. You’ll also find locally brewed beer, premium spirits, cocktails and a curated wine list to satisfy the most discerning tastes.
Their brand’s flagship outlet sits at the crossroads of Asia in the heart of Clarke Quay, Singapore’s leading night life district. With a healthy balance of tourists, locals and ex-pats, Clarke Quay delivers a million visitors a month.
Combining forces with the established and respected craft beer brand of Crossroads Brewing Co, the new company will brew locally and regionally and will now cater to a wider craft beer audience, ranging from the newly indoctrinated weekend warrior to the sophisticated beer geek. We will continue to brew our core recipes in Cambodia while using the local brewery for seasonals and specialty brews.
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Nestled in the middle of Singapore's CBD, The Garden Club at OUE Downtown Gallery is the perfect rooftop terrace getaway. With a fully renovated indoor and outdoor restaurant and bar, it's the best place to take your colleagues and clients for lunch or hang out with your friends after work.
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Featuring a stunning rooftop setting, vivacious music, comprehensive food menu and strategic location, The Garden Club is set to be a swanky next “It” spot to let loose. Vegan options and plant-based alternatives paint the menu an overall healthier one but it's not all salads and sandwiches. Light bites present delectable options like Smoked Baby Corn seasoned with dukkah, lemongrass husk and aioli as well as Grilled King Oyster Mushrooms served with spinach tarragon puree, sun-dried tomatoes, snap peas and almonds. Mains are balanced and healthy with items like Beef Cheek Confit Fennel with a side of roasted potatoes and edible greens as well as Grilled Seabass served with tabbouleh, grapes and sesame tofu puree. Bar snacks are also reimagined with choices like Fried Curry Okra and Wild Herb Karaage to go with equally punchy and vibrant drinks. A good number of dishes are also made with ingredients sourced from its own rooftop garden!
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The Garden Club is here to redefine “healthy” food as you know it, by turning up the fun and good times and cutting down on the guilt, all in a breezy rooftop setting dressed up with ample greenery and sprightly botanicals. Add live acoustic music and enticing Happy Hour promos and you’ve got the setting of the ideal party that’s good for body and soul! Its opening hours are as progressive as its offerings – come for coffee in the morning as well quick serve bowls for lunch. Tea time serves coffee, dessert, cocktails and more before things ease into an a la carte menu of food and drinks for dinner. Stay the night with drinks and cocktails after that. It’s open throughout the day from 9am onwards, with something for everyone.
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Spicy. Fiery. Lively. All the best flavours associated with the food of Thailand can now be found at Arcade @ The Capitol Kempinski Hotel Singapore with the addition of Chalerm Thai to its varied array of food concepts.
Promising ‘comfort flavours, traditional recipes’, expect your favourite Thai appetisers, soups, salads, rice and noodle dishes, curries, seafood and more that is as explosive as the original you will find in Thailand, with sauces and spice imported from The Land of Smiles for truly authentic flavour.
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The restaurant is named after the Sala Chalermkrung Royal Theatre in Bangkok, first opened in 1933. The name was chosen as the Arcade @ The Capitol Kempinski is also home to a cinema icon of Singapore – the Capitol Theatre – drawing parallels between the city nation and the regal kingdom of Thailand. Like the Capitol Theatre, The Sala Chalermkutung Royal Theatre that was first built by King Prajadhipok as part of the celebrations in 1932 to mark the 150th anniversary of the founding of Bangkok, operated as a cinema in its early days before it is transformed into the centre of classical Thai dance it is today.
At Chalerm Thai, that storied past and colourful flavours are brought to life by Chef Roy Ng who has spent over 13 years training in the kitchens of Singapore’s best Thai restaurants. His dedication to his craft has seen him awarded the Thai Select award by the Royal Thai Embassy (Singapore) and is translated to the palate with must-haves like the Tomyamgoong, built with classics like Phad Thai Kung and culminates in a colourful end with sweet delights like Thai Trub Tim Krub.
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Nestled in the frontmost corner of Raffles Singapore's Grand Lobby, Writers Bar features a solid brass bar counter, textured walls and an alluring chandelier whose many pearls of light shimmer with sophistication.
With their magnificent purveyors at the helm, bespoke artisanal and classic cocktails encounter innovative variations and interpretations. Seasonal and signature cocktails are handcrafted with care to dazzle the most discriminating aficionados. The bar also offers a refined selection of fine Champagnes, spirits and wines.
A tribute to the illustrious authors who have resided at Raffles Singapore, the Writers Bar is an inspiring setting for renowned and budding writers alike.
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The sky is not the limit. A full-scale revamp gives impetus to LeVeL33, elevating a sky-high concept into an apex experience for the senses.
The world’s highest urban microbrewery, LeVeL33 seamlessly melds craftsmanship, artistry and hospitality for a truly elevated experience – in all senses. Located on the apex level of Marina Bay Financial Tower 1, LeVeL33 offers three different spaces: the LeVeL33 Dining Room, LeVeL33 Social, and the Terrace; overlooking the most spectacular skyline views of Singapore.
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The three spaces deliver dining genres from gourmet to casual, and ambiences from refined privacy to social revelry. Anchoring these spaces is the bar and copper brewery in the middle, where their outstanding craft beers are made with strict adherence to authentic age-old recipes and traditional techniques. The ContemBrewerycuisine developed by Executive Chef ArChan Chan is a unique contemporary beer-centric cuisine which synthesises the culinary aspect and beer brewing elements; each eatery offers a menu tailored for their individual atmosphere and service style.
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As the world’s highest urban microbrewery dedicated to the fullest appreciation of craftsmanship in its beer, wines and fine food in a multi-ambience, multi-zone setting, LeVeL33 remains faithful to its core objective and promise. This extensive new revamp has served to ramp up the guest experience even further. And making LeVeL33 into Singapore’s pinnacle venue for business interaction, friendly socialisin g, romantic intimacy, gastronomic indulgence and all forms of celebratory life-affirming activity, in the pulsating heart of Singapore’s iconic waterfront.
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The Revel Bistro & Bar is a unique wine and dine destination tucked away in the NTU Alumni House at Marina Square. A perfect haven for NTU Alumni, Faculty, Staff as well as anyone who wants to kick back and indulge in some good quality time with family and friends.
The bespoke Revel Bistro & Bar, managed by the renowned Neo Group, No.1 Events Caterer in Singapore, brings to you plenty of delectable international cuisine as well as familiar Singaporean flavours to satisfy local taste buds. When the night falls, unwind at The Revel Bar which features an array of artisanal cocktails. Be sure to revel in music from various live bands too. A commitment from them to ensure that their customers enjoy both quality of food and hospitality.
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Tel: +65 6265 5660 Email: enquiry@revelbistrobar.sg
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A cozy terrace in the heart of Clarke Quay, Yin is for like-minded people to congregate. Located within The Riverhouse, Yin is an al-fresco bar by day and lounge by night, where their patrons can enjoy non-stop entertainment ranging from LIVE performances to sports, from dusk ’till dawn.
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Part of the newly-opened The Riverhouse at Clarke Quay, Yang is the first upmarket International Asian Club with a distinct music and theatrical entertainment direction. Positioned to be continuous innovators in the Nightlife industry, this nightspot will be the future top-of-mind experiential nightclub identity for Asian revelers in Singapore.
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Elegance and Class in Clarke Quay's Oldest Establishment.
Housed within the most iconic and time-honored property in Clarke Quay, The Riverhouse is a multi-concept destination run by 1-Group comprising of an alfresco bar, modern Chinese restaurant and world-class nightclub.
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Built in the 1870s along the banks of Clarke Quay, The Riverhouse began life as a thriving “secret society” house helmed by several headmen of the notorious Ghee Hok Society. The same vibrancy continues to live today in this two-storey multi-concept space housing a modern Chinese restaurant, alfresco bar and world-class nightclub – namely Mimi, Yin and Yang.
With its distinctively seductive Chinese architecture, remnants of the past are still present as the establishment pays homage to Eastern influences with top-notch Asian-fusion cuisine and monthly exchanges with the top clubs in Asia. Diners and partygoers alike can expect an immersive experience as they marvel at the sultry décor that amalgamates tradition and modernity.
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Izy was an urban contemporary Izakaya Bar serving quality Japanese fare to hardworking young working professionals on Club Street. In her 2019 rebrand, Izy Fook aims to provide top Singaporean dishes alongside key Cantonese delights in a newly renovated space, promoting a revived and rowdy drinking culture.
Together, Izy Fook, cheekily translating as “together, lets prosper” is a hip Japanese kitchen inspired by old school Singapore Cantonese restaurants and the energy of late night Chinatown watering holes back in the 1970s Singapore. Izy Fook takes a creative approach towards incorporating the roasted and charred Cantonese meats into quality Izakaya classing dishes.
The “Living Room” occupies the front portion of the restaurant and showcases a series of brand new art pieces from Hong Kong’s hottest illustrator, Jonathan Jay Lee. The "Living Room" also contains a long and open bar where diners could grab quick and dirty drinks or bottles of wine with sharing plates of authentic Japanese fare; while loud hip hop and rock and roll music plays over the speakers.
The “Dining Hall” hidden at the back of the restaurant sits up to 50 people and has a private dining VIP room decorated with beloved old school movie posters. Again, unapologetic loud music plays over low lighting making for a rowdy yet celebratory atmosphere.
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A "semi" roof-top Tiki Bar along Keong Saik Road is now open to bring us cheers. If Hawaii is a little out of your budget or reach at current, Taki Taki invite you to step into their humble balcony bar.
Located at 1 Keong Saik Road, just above The Working Capitol, you will find a welcome escape from the hustle and bustle of this concrete jungle.
Warm orange lights, pumping beats, and rum-based cocktails are waiting to set the scene.
Make sure you bring your appetite when you visit Taki Taki! Who doesn’t love to kickback with about a dozen satay sticks? The familiar taste of charred chicken or beef, the sweet-spicy nuttiness of the peanut sauce.
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Le Noir offers a full food, drinks & live entertainment experience while enjoying spectacular views of the Singapore River.
Located along the promenade of the iconic Marina Bay Sands, the venue features a unique blend of wood, marble and touches of gold; emanating in a sophisticated yet cosy atmosphere that is perfect for any occasion.
Wine, dine and dance the night away, with a delectable variety of western fare including their must-try lava cheese wagyu burger and savoury crab cakes; delicious signature cocktails, and a line-up of live performances from talented local and international artists.
Live Band performances will take place daily at 6.15pm, 7.15pm, 8.15pm, 9.15pm, 10.15pm and 11.15pm (performance timings subject to changes).
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At Weber, they pride themselves on two things: making grills that last and providing a lifetime of excellent customer service. Their Weber Asia Customer Service team provides service in 5 languages. Visit the newest Weber Store on Sixth Avenue.
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Weber have been celebrating perfect BBQs since 1952 with their superior know-how, unique range of products and our enthusiasm for all things 'Weber'. No other barbecue manufacturer can boast such a wealth of experience and knowledge as Weber. In the same way they invented the kettle barbecue in Chicago from a simple marine buoy, they continue to develop the whole world of barbecuing bit by bit every day.
As one of the world's leading providers with the most comprehensive range of products and services in the industry, today Weber is internationally synonymous with barbecuing innovation, perfect barbecue products and the ultimate barbecue experience. With offices in over 40 countries on all continents, they continue to promote the Weber BBQ culture around the world.
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Diners can look forward to a slice of Japan in the Central Business District area as Japanese premium gourmet space, Gochi has opened its doors to the public.
Located at the bustling Capital Square on 23 Church Street, Gochi houses six different Japanese food concepts, ranging from Japanese heritage food brands to modern day treats.
Diners can enjoy a wide range of delectable Japanese cuisine at the new venue, with four new-to-market Japanese brands making their local debut, namely conveyor-belt sushi chain Chojiro, Italian-Japanese fusion restaurant Pronto, unagi specialty restaurant Unaemon and frozen fruit bar Paletas.
The well-loved leading luxury Japanese confectionery and chocolatier, Morozoff, which has three other outlets in Singapore (Plaza Singapura, Westgate and Jewel Changi Airport), has also set up shop at Gochi, selling its range of fine chocolates, best-selling cookies and cream cheesecakes. Hokkaido’s No. 1 soup curry eatery, Suage, which has two restaurants located at Capitol Piazza and Jewel Changi Airport, has an express counter at Gochi to cater to the busy CBD lunch crowds.
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Maduro is a new listening lounge and bar in Dempsey that’s dedicated to classical music and supporting the careers of musicians.
To some, Maduro is a wine and whisky connoisseur’s dream come true. To others, a listening lounge devoted to preserving the virtuosity of the classics – both genres and libations alike. To those in the know, Maduro is their own secret slice of heaven on earth. According to old Spanish etymology, Maduro depicts an act “to ripen, mature”.
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The Vibez Bar also known as TVB is a casual gastrobar located in one of Singapore's hippiest neighborhoods, Tiong Bahru.
Serving you modern Southeast Asian Cuisinees, enjoy a delectable collection of dishes with The Vibez Bar.
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Savour premium DIY salad bowls and grab a cuppa from Singapore’s first commercial robotic barista.
Marina Bay Sands’ signature café SweetSpot has unveiled its all-new flagship outlet at the grand lobby of the iconic ArtScience Museum. The contemporary café marks Marina Bay Sands’ first full-fledged wellness dining concept, as the integrated resort continues to diversify its food and beverage offerings.
A destination already popular with tourists and young families, the museum is now home to the family-friendly café featuring a kid’s corner with games and activities. Visitors can unwind and bask in an expansive setting illuminated by natural daylight through magnificent glass windows.
“SweetSpot at ArtScience Museum is a step forward in our journey to elevate health and wellness dining. We want our visitors to know that eating healthy can also be a fun and flavourful experience. The new café, paired with its scenic location by the waterfront, will be a wonderful complement to our existing line-up of culinary offerings,” said Christine Kaelbel- Sheares, Vice President of Food and Beverage, Marina Bay Sands.
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Debuting at the flagship SweetSpot is Singapore’s first commercial robotic barista developed by local entrepreneur Keith Tan. The fully automated 6-axis robot has been customized to make different combinations of coffee at four times the rate of any human barista. Upon payment, all to-go beverage orders are personalized before being programmed to the robotic barista. Once ready, guests can pick up their cup at the service counter fitted with digital screens indicating their names.
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Choose from SweetSpot's selection of signature salads, packed with fresh, crisp and juicy greens and meats. Or build your own salad bowl—ideal for calorie counters, busy professionals and even the most finicky eaters. Bring your kids along too, as they’ve prepared healthy meals especially for them.
Get your caffeine fix with a handcrafted cup of artisan coffee, carefully brewed using premium blends that are sustainably sourced from certified farmers. For a quick boost of energy on the go, take your pick from any of their nutritious smoothies.
Don’t forget to check out their daily selection of artisan breads, cakes and tarts. And while you’re there, why not explore an ArtScience Museum exhibition or two for your regular dose of art?
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Located in the lively and buzzing Boat Quay, 79 After Dark is a chic restaurant and bar which takes its name from the eclectic ambience of the area, which comes to life when the sun goes down.
Open for business till 3am daily, 79 After Dark was created as a response from popular appeal for a late-night joint serving unique and fresh food at Boat Quay. This restaurant and bar is ideal for a date night, business meetings, special occasions, private parties or a regular weekend hangout. The interior is focused around a combination of sensual red and deep blue with gold, wooden and artsy accents in an ambient lighting. The seating is arranged with sociable layout both indoor and outdoor.
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Unique to the dining venues around the area, 79 After Dark’s menu is carefully crafted by their experienced team of Chefs with bold flavours and freshest ingredients and remain available till wee hours daily.
Patrons can expect a range of North Indian tandoori kebabs and curries as well as a rich blend of Chinese-Indian cuisine. This cuisine (also known as Indo-Chinese) is an Indian adaptation of Chinese cooking techniques and seasonings. Chilli Chicken, Manchurian, Momos, Kungpao Chicken, Szechwan fried noodles are just some of the signature Chinese-Indian dishes available in their menu.
Complementing their menu packed with spices and fiery flavours is a beverage menu with a focus on their specialties cocktails such as Tom Yam Yam & Sherkan as well as attractively priced Liquor & Spirits. Happy Hour promotions are also available from opening till 9pm daily.
This urban oasis offers an even more relaxing atmosphere on weekends with live DJ spinning sexy beats and al fresco dining options where you can take in all the action of Circular Road. They even provide complimentary Valet parking services for guests (with minimum spending), so say goodbye to waiting for carpark slot at Boat Quay!
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Nothing manifests Basque vibrance like pintxo culture with its air of hedonistic, after-hours revelry. Located on the ground level of newly-relaunched Alkaff Mansion, TXA Pintxo Bar is the first and only bar in Singapore singularly dedicated to this experience. The letter combination ‘Txa’ is unique to the Basque language, forming the sound ‘cha’ which incidentally occurs in Hokkien to mean ‘noisy’, and in Cuban inspiring the dance cha-cha.
Pintxos (pronounced pin-chos) are small snacks served in bars to accompany drinks; and the bar-hopping culture this engenders is also referred to as pintxos. To eat at TXA is to be immersed in the uninhibited buzz of a pintxo bar in the Basque country. It is loud, fun and authentic.
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The pintxos are made under the joint expertise of The Alkaff Mansion’s culinary team which include Basque chefs Marta Elvira Segalés and Silvana Pascual Romero, and served ‘al momento’ (of the the moment), in line with current trends sweeping Basque pintxo bars at the moment. Much produce issourced from Basque regions and is exclusive to TXA.
Drinks include Spanish beers, wines and ciders. At the bar is a selection of signature cocktails based on wine, designed to complement the flavours of the pintxos, such as the Tinto de Pintxos created with red wine, pisco, and sweet vermouth as well as The Mansion created with brandy, Grand Marnier, cherry liqueur, and angostura bitters.
The lure of the pintxo culture really gets under one’s skin at TXA; and a stream of Basque-related activities aims to get people even closer.
Free-wheeling TXA is the vibrant soul of the Basques.
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A culture needs a home and a proper theatre. The house on the hill, with its beauty and mantle of history, was ideal. The Alkaff Mansion is today a multi-concept Food & Beverage destination housing the Basque-centred TXA Pintxo Bar and UNA, while also housing all-day floral café Wildseed Café – each distinct and embodying a different character.
Restored and relaunched, Alkaff Mansion has become the centre of Basque culture and lifestyle. The greenery and hills, the visible coastline, echo the Basque homeland; the history and architecture, the centrality of food and social life, further the parallels.
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The Alkaff Mansion celebrates, indeed flaunts, all things Basque: capturing its verve and heart; showcasing its produce, cuisine and wine. It does this in truest authenticity through a profound partnership with Basqvium, keeper, curator and tireless advocate of Basque cuisine and culture both in and outside Spain. Hand-in-hand with Basqvium through the shared platform of Basque Culinary Institute, 1-Group unites key facets of the essential Basque to create The Alkaff Mansion.
The deep synergy reflects into the experience in multiple ways, seen and unseen: through the rare Basque wine and spirits served in-house, the exclusive Basque produce and authentic Basque flavours, all the way to the Basque members within the team. The cuisine especially benefits from the inclusion of Basque chefs, Marta Elvira Segalés and Silvana Pascual Romero, into 1-Group’s own Spanish Cuisine Development Team which also comprises 1-Group’s talents such as Head Chef Tom Kung of UNA. Day to day, these key members of this development team also take personal care of kitchen operations at The Alkaff Mansion, so that research and theory becomes real; materialising in plate after plate of Basque cuisine on the plate of The Alkaff Mansion diners.
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Seated on its hilltop, the Alkaff Mansion has witnessed the passage of time for a hundred years. This 2-storey Tudor-style building was built in 1918 by a member of the prominent Arab family, the Alkaffs.
In 2005, the Alkaff Mansion was accorded conservation building status by the URA, ensuring its key architectural features would be preserved for posterity. Following a number of years when it was left vacant, the mansion was again restored in 2011 to become an Italian restaurant until 2016. The second makeover cost another S$5 million.
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This Lion City is never short of a good burger joint. A new one at Gillman Barracks is calling us.
BurgerLabo is a new concept by the team behind The Naked Finn.
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Taking over the space of the now-defunct Nekkid, BurgerLabo is a gourmet burger haven. Read about their concept and view their menu here.
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The newly-opened Bistro 8 at Cineleisure is ideal for the Night Owls in the area as they operate as a late night bar from 9pm till 6am daily.
Before 9pm, they offer Ala-Carte items and dinner buffet.
Diners can indulge in more than 50 dishes of fresh seafood, Japanese plus local delights and yummilicious dessert.
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6 Grey Bar & Gin on Jiak Chuan Road is a place to chill on Mondays, for a party on Fridays and everything else Gin-between.
Wanna experience the world right at your fingertips? At 6 Grey Bar & Gin, they serve the best Gin & Tonic from all around the globe!
With a total of 52 curated gins paired with the best tonic water, you can enjoy a glass of Japanese gin today and a glass of Spanish gin next!
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Marina Bay Sands and TAO Group will unveil Avenue Singapore on 23rd May, a swanky speakeasy-style lounge on the ground level of the same complex as the newly-opened Marquee Singapore but with a distinctly different vibe. Designed by iCrave, Avenue Singapore presents itself as a layered, luxurious and immersive environment for those who seek a more intimate venue for a night out.
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Drawing inspiration from original locations in New York and Los Angeles, Avenue Singapore Singapore will feature the latest in craft cocktail technology and fun features like a mini bowling alley and arcade with vintage pinball machines, in addition to their plush custom banquets, DJ booth, intelligent lighting and top of the line Funktion One sound system. This space will also play host to a distinct hip-hop and rock n roll music experience with its own DJs, entertainers and exclusive parties.
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You can’t cry over spilled milk when there’s no milk to begin with. In Singapore, most fish soup eateries serve their fish soup with a dash of condensed milk. No Milk on Pahang Street offers fish soup with no added milk.
A multi-concept establishment; No Milk is your casual fish soup eatery in the day and when the sun sets, the second floor turns in a chill-out bistro with some cool drink deals and fusion bar bites to offer.
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The Loco Group opens new fast-casual Mexican spit-roasted chicken joint, Chico Loco in the heart of the Central Business District.
Located on Amoy Street in the buzzy Telok Ayer area, Chico Loco is here to buck the eat clean trend, and shake up what it means to eat healthy. Food can be a deliciously dirty four-letter word, and the Mexican chicken joint is here to dish out dirty healthy plates. Fresh, guilt-free comfort food that is irrevocably good for body and soul, and irresistible fare that chars, drips, smokes and sizzles.
Forget eating clean. Chico Loco is here to serve up food worth getting dirty for.
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Grab some napkins and get ready to devour some seriously good chicken at Chico Loco, where the birds are always antibiotic-free, hormone-free, cage-free and organic-fed.
Before the chickens go on the spit, Chico Loco brines them for 10 hours in an umami solution featuring a touch of agave nectar. The chickens are then basted with a secret house blend of 11 herbs and spices including quintessentially Mexican ingredients like achiote, dried oregano and mustard powder for bold splashes of flavour. Over the course of an hour, the chickens are roasted before a naked flame for a luscious, smoky finish. The result? Moist, fork-tender chicken that is as tasty as it is healthy.
The Loco Group Pte Ltd owns and manages Chico Loco, Lucha Loco and Super Loco. The four partnersJulian Tan, Christian Tan (aka “The Tan Brothers”), Ajay Parag and Chef Jason Jones have also recently launched their own hot sauce, tequila and craft beer range.
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Bringing you global barbecue inspired by different parts of the world; Nsquared Barbecue at Timbre+ is officially opening on Labour Day for dinner from 5pm onwards.
Be entertained with live music at Timbre+ every night. On the opening night of Nsquared Barbecue, Supersonic will be playing from 7.30pm onwards. Probably the best way to spend your public holiday, feasting on some barbecue and live music!
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Charcoal Grill & Salad Bar Keisuke at Paya Lebar Square is the 19th outlet by Ramen King, Mr Keisuke Takeda.
At Charcoal-Grill & Salad Bar Keisuke, they serve a variety of sumiyaki (charcoal-grilled) items focusing on traditional fish dishes enjoyed by the Japanese mainly Mackerel, Salmon, Yellowtail and Black Cod fish.
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Served in an authentic style of Japanese gozen (set meal) which consists of a miso soup, sn onsen egg as well as a serving of traditional Japanese rice cooked in a small iron pot.
Additionally, there is also a free-flow salad bar with more than 25 types of Japanese osousai (side dishes) and vegetables to choose from.
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Take partying to new heights at Marquee, the hotly anticipated addition to Marina Bay Sands’ nightlife lineup. Revel in a fully immersive nightclub experience incorporating design, technology and cutting-edge sound across three different floors, dramatically high ceilings that soar 70 feet and a full-sized, an eight-armed Ferris Wheel that offers unrivaled views of the nightclub when you ride in its pods.
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First established in New York City in December 2003, Marquee Nightclub was subsequently followed by Marquee Nightclub & Dayclub at The Cosmopolitan in Las Vegas and Marquee Nightclub at The Star – Sydney. The Marquee brand remains the number one destination for premier music talent, featuring residencies of world-class entertainers and DJs like Kaskade, Dash Berlin, Erick Morillo, Andrew Rayel, DJ Khaled, French Montana and Travis Scott. Once again, TAO Group and Marina Bay Sands is set to elevate the nightlife landscape in a new market with the opening of Marquee Singapore.
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Homeground Grill & Bar on Serangoon Road is your local safehouse where you’ll find charcoal-grilled meats and fresh seafood paired with alcohol-infused marinades and their special house-made sauces.
A throwback to old school bars - a safe haven you can escape to after a hard day’s work, a place for soul-searching conversations over a beer or six. They hope to bring back a little bit of that magic. Homeground is a cosy, friendly, spot - come as you are, who the hell cares. Just leave the judgement at the door. Good vibes only. Check out their menus here.
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Flavours, tastes, sights and smells from the four corners of the world all under one roof at your fingertips. Culina at COMO Dempsey brings together all these and much more at its new flagship. Housed in a spacious high-ceilinged former British Army barracks, the over 15,000 sq ft destination curates the best foods, produce and ingredients by marques of provenance from around the globe, carefully sourced by their team of food and culinary experts just for you.
From the modern bistro to the contemporary European-inspired food market, Culina at COMO Dempsey welcomes everyone with a feast for the senses and a unique source-to-table experience.
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Whether it is the comforting aroma of warm baked bread, the sizzling sound and tantalising smell of seared Wagyu steaks, the spectacular displays of ocean-fresh seafood, in-season produce and ingredients, and wine cellars or a perfectly Instagrammable selection of French patisseries and cakes, Culina at COMO Dempsey invites you to simply see, smell, taste, touch and experience.
Culina at COMO Dempsey is the latest chapter in the Culina story. What began 25 years ago with the simple belief that eating well is one of life’s greatest pleasures now informs everything they do. Their team members are food lovers with a simple passion for real food. They love what they do and they love to share what they know about food. They believe in eating by the seasons as food tastes best when consumed at the right time of the year. They know that a good meal starts with great produce and they are proud to partner committed farmers and producers who care about what goes on your plate.
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Carefully sourced from the four corners of the world, Culina at COMO Dempsey serves up the freshest food, produce and ingredients, and the best speciality products. New or exclusive to the house, many of these brands are of deep provenance and are held in esteem by top chefs.
Culina at COMO Dempsey now offers a fine selection of meats, seafood, bread and patisseries, and a charcuterie and cheese delicatessen. Also available are fresh vegetables and fruits, sauces, dried goods and condiments, as well as a wine cellar and the renowned Sydney floral boutique, Grandiflora.
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Dimbulah Coffee has recently opened their new bistro concept outlet within the Raffles Hospital complex.
The stylish bistro offers a gourmet menu and full bar service – open until late evenings.
Beverage highlights at Dimbulah include their signature coffees like Dimbulah Piccolo Latte and Dimbulah Flat White. The bar carries German beer, Veltins Grevensteiner, which is a unique lager from the Veltins brewery and is named after the place where it comes from - Grevenstein.
Lovingly nurtured, Dimbulah's exclusive Arabica coffee is grown, harvested, and roasted to perfection on their plantation, Dimbulah Mountain Estate.
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HEALTH & BEAUTY |
7 April 2019 |
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Sultans of Shave combines inspiration and passion for the art of male grooming. It started with a quest to revive one of the oldest, but less than glamorous, trades in Singapore – the back alley barber.
Barbers of Sultans of Shave are experienced, professional and live by the philosophy of bringing the finest barber cut experience. Sultans of Shave established their stable of products handpicked from numerous brands.
Make an appointment with Sultans of Shave's newest outlet at Jewel Changi Airport to pamper yourself and network in a relaxed setting – specially designed for gentlemen.
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Bringing you a one-of-a-kind experience, b bar is a swanky hideout at habitat by honestbee and is home to an exclusive spirits and cocktail bar that presents New Age Classics, its first of many seasonal themes. Inspired by gastronomy and culinary techniques, ingredients are sourced from around the world, available for purchase at habitat by honestbee.
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Resident bar manager Anton Gornev uses modern techniques to recreate classic drinks infused with local and Asian flavours. Originally from St Petersburg, Russia, Anton brings with him a wealth of international experience having competed in competitions across the globe. Employing gastronomy techniques such as fat-washing, sous vide infusion, milk clarification, and even using a bee smoker, Anton’s inventive style adds a layer of depth to b bar’s cocktails. Apart from a change of menus, b bar’s interior decor and uniforms will be updated accordingly to bring a new take to the experience.
Sharing his inspiration behind the current theme of New Age Classics, “As a bar that’s just opening, I wanted to shine a spotlight on classic cocktails to showcase how bartending began and evolved, but with my own modern take. habitat by honestbee is an exciting playground of exotic flavours and fresh ingredients that have inspired me to take on new concoctions.”
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b bar is hidden beyond the Wine and Spirits alley of habitat by honestbee, serving as an element of surprise behind the illusive mirror. Colours and geometries give the shelving its own character with brass and stone adding to the richness of textural qualities of the space.
Those looking to ease back this month will be able to indulge in b bar’s low ABV (alcohol by volume) cocktails which pack more flavour than potency. To provide guests with more options, b bar’s menu is categorised into low to high ABV cocktails to suit any occasion. Not to be missed at b bar is Anton’s signature cocktail, Bienvenido, which is a Top 3 finalist in the 2018/2019 Bacardi Legacy competition. Also look out for Milky Whey, a classic milk punch cocktail made with a secret natural cola recipe comprising 15 ingredients, including dried lavender and coriander. More than your average mocktail, b bar’s non-alcoholic cocktails are complex and nuanced. Made with habitat by honestbee’s cold brew coffee from Hinoki and homemade kaya from Lazy Loaf, the Cold Brew Colada is a spin on the traditional Pina Colada.
Reservations are essential for b bar, please email reservations.habitatsg@honestbee.com.
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Tucked along Zion Road is Yujin Izakaya, a lively hang out where one and all are received as friends. Spotting an industrial-chic look, the unassuming modern 50-seater izakaya features a bar that opens to the five-foot way and main street, beckoning with the glow of display fridges showcasing an enticing range of sake. Step past the metal mesh doors at the entrance and you will find yourself being welcomed into a space humming with positive energy.
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An open kitchen anchors the room dressed in a palette of black and copper, and this is where chef-owner Freddie Lee fires up a curated repertoire of creative bites that take its inspiration from the traditional Japanese izakaya. The menu spans inspired cold and hot appetisers, smokey grilled vegetable, meat and seafood dishes, beautifully singed skewered items, warming items served in small bowls and light desserts.
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56 Zion Road
Tel: +65 6235 0429 Email: yujinizakaya@lesamis.com.sg
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Nestled within the Novena district, NUSS Mandalay Road Guild House offers an idyllic retreat from the hustle and bustle of busy city streets. Housed in an iconic two-story black-and-white bungalow, the Society’s third Guild House exudes classic colonial charm with the comfort and familiarity of modern design.
Savour the homely flavours of Colonial Hainanese cuisine amidst the elegant dining setting of The Restaurant @ Mandalay, or be surrounded by lush greenery at the outdoor patio.
They also have a spacious fitness studio. Whether you are looking for a rejuvenating yoga session, or an upbeat dance workout, gain access to this studio and other facilities that NUSS has to offer by being a member.
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Eph518 Cocktail Bar is a new bar created by d'Good Café on Holland Avenue.
Shake, Stir, Pour. Happy hours reign all night at their new cocktail bar. Gather your troops and check out Eph518's creations such as:
1. From South, with Love - A refreshing concoction of Hendrick's gin, Cointreau, Korean yuzu tea, fresh lemon juice and Dandelion bitters.
2. Stir Me Wide Awake - Whisky infused with Pu-er Tea and black sesame, tequila infused with coffee beans, rum and chocolate bitters.
3. Bangkok In A Glass - A Tom Yam cocktail with salted molecular form.
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The Lounge Bar, located on the second floor of the beautifully restored shophouse and tucked away on 76 Duxton Road, is curating Singapore’s finest Savoie inspired cocktails. With access to over 40 herbs flown directly from the stunning French Alps, The Lounge Bar is the Lion City’s first drinking establishment offering such a dedicated selection and bringing a little slice of the alps to Asia.
The bar is part of JAG Restaurants Pte Ltd and owned by fine-dining industry veteran Anant Tyagi and Michelin Starred Chef Jérémy Gillon. Resident alco-alchemist, Yong Siang Neo a.k.a. Y.S., has been hand-picked to tailor the menu – his only instruction – to keep the provenance of ingredients at the forefront, in line with the restaurant’s vision and to source independent, small-batch craft spirits.
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“It is a great privilege to showcase the work of artisans and small batch producers as their motives are different. There are some wonderful examples of generational heritage among the selection at The Lounge Bar. This makes for a great experience for our guests, especially when we share their story, their inspiration – it always adds a little extra magic to each cocktail! – Anant Tyagi, Owner The Lounge Bar
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In a league of its own, The Lounge Bar cocktail program of herb-inspired concoctions is a delicious, if somewhat potent, ode to Chef Gillon’s hand-selected herbs.
Here's a couple of the bar's cocktail creations:
Sariette – Imagine an aromatic blast of rosemary, thyme the moment you pick up this Islay led cocktail. A generous dram of Smokehead whirled around with Montenegro, Branca Mentha, Campari, Carpano Antica formula and Angostura Bitters is sublime.
Hyssop – if you’re craving a slightly bitter pour, look no further. The carefully calculated formula of this minty herb with high tannins with infused rum, St Germaine liqueor, Peychaud Bitters, pillow soft egg-white, a dash of lime juice and simple syrup – simply addictive.
Agastache – this thoughtful creation is a complex mix of this licorice, almost star anise flavoured herb, with beautifully distilled pisco. Add the slightly smokey Pierde Almas Mezcal, Aperol, whisked egg white, lemon juice, grapefruit bitters, sage syrup and you’ll reach new highs!
Visit the bar for more unique cocktails to try. In addition to the bar’s signature selection, the classics have been embraced and elevated to greater heights with the help of craft spirits.
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The Lounge Bar is an intimate, elegant and warm den inviting guests to find their favourite spot and settle down with a luscious cocktail. Be it a girls night out, a romantic couples evening or whisky with the lads, the modern design suits all occasion and parties. Two chesterfield sofas have been placed for slightly larger groups while a handful of low tables is perfect for more private drinks. High stools at the bar gives guests direct view of mixologists muddling, blending and shaking away as the pour perfectly executed cocktails.
Complete contrast to Restaurant JAG, the bar menu, also created by Chef Jérémy, offers an excellent selection that perfectly matches the drinks menu. Absolute musts from a French kitchen include the Beef Tartare, Croque Monsieur, Grass-Fed Striploin to Savoie speciality such as Farçon Savoyard while the delicious Braised Smoked Parsnips and Vegetarian Risotto are simply divine.
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An all-day dining venue situated at the crossroads of Telok Ayer district, 51 Soho lends itself perfectly as a space for both work and play. Their offerings evolve through the hours, and reflects their human-oriented approach.
In short, 51 Soho encompasses all that is needed in a day for work and play.
An airy light-filled space framed by alfresco-facing ceiling-high windows facing the hustle and bustle of 51 Soho's central downtown location; a stylish full-fledged coffee and cocktail bar full of character in both its form and beverages; thoughtful menus that progress to support hour-to-hour culinary requirements; and that modern-day essential, complimentary high-speed wifi – these are the foundation for the new heart of this vibrant neighbourhood.
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51 Soho is designed to foster a social experience. The goal is that you feel that you’ve found the place and the people that you’ve always been searching for.
Natural materials such as brick and wood dominate the interiors vis-à-vis the walls, the bar and the furniture; black steel panels add an urban edge. Up-close observation reveals a delightful and highly Instagram-mable surprise: the patterns alternate between geometrical inspirations to charming cut-outs of birds, teapots and cups.
At 51 Soho, whether you need a quick lunch alone or to entertain a 10-person group of drinkers, the space and staff are quick to respond to your needs.
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Breakfast, lunch, dinner and all the hours in between: the menus of 51 Soho seamlessly meets the ever-changing culinary requirements you might have in a day.
Breakfast options are easy and delicious. The Breakfast Overnight Oats ($9.90) rich with berries and other seasonal fruits or a fresh-baked Croissant with Ham and Cheese and Scrambled Eggs ($10.90) satisfy a lighter appetite whilst those who believe in eating like an emperor in the mornings would be delighted with options like the Big Breakfast, ($14.90) a platter which includes sausage, hash browns, pan-fried tomatoes, sunny side-ups and an English muffin with marmalade.
Lunch at 51 Soho is a study in how to elevate the one-bowl meals. Fulfilling the community’s needs for speed, taste and wholesome nutrition, a vast plethora of carefully prepared options – protein and carbohydrate, toppings and add-ons – allow for creative customisation of the meal according to individual constitution and needs.
51 Soho’s dinner menu is a development of the motif tying the breakfast and lunch menus – the familiar is elevated with premium ingredients, thoughtful preparation, and a witty, tongue-in-cheek hat-tip to local culinary preferences.
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The golden sunlight that gilds the custom-built bar running almost the entire length of the space brings out yet another fact of 51 Soho. Drinkers will find their attention especially commandeered by the cocktails.
A beautiful list of classics, with a twist, is available but it’s the five 51 Soho Specials that will linger in the memory. Original recipes one and all, the Specials are nonetheless rooted in meticulous research and development. Resounding especially strongly was the history of punch drinks and shooters (or shots) – their celebratory nature; the flexibility of the basic recipes; and the stories – apocryphal or not! – that surround them. In fact, both Difford’s and Vice notes that historically, punch was the drink of choice for high society.
The 51 Soho Specials are a contemporary materialisation of cross-cultural references. Chinese rice wine, plum wine and bamboo wine form the base of the Specials. These, each with its own centuries-old heritage and character, have long since been lost to the serious drinker.
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The new extension to Barramundi Asia's barramundi nursery was officially unveiled by the Minister for the Environment and Water Resources, Masagos Zulkifli, on 27 February.
The nursery is located in the south of Singapore on Pulau Semakau, now has 1,200 sq m more space and the addition of eight giant 50 cubic m tanks.
Barramundi Asia is ramping up production to 6,000 tonnes of fish yearly, which is more than what Singapore's 120 fish farms produced in 2018. This means a more consistent local fish supply and less fluctuations in fish prices throughout the year.
Founded in 2008, Barramundi Asia Pte Ltd (BAPL) is one of the largest companies in the world farming Barramundi in the ocean and draws on world-class sustainable fish farming practices and aquaculture technology. Granted the only two fish farming licenses in the Southern waters of Singapore, BAPL is the largest fish farm in Singapore by biomass. The Company focuses on the full value chain (“Farm-to-Fork”) from the hatchery, nursery, sea cage farm, processing to marketing with its own registered brand Kühlbarra (B2C and B2B) which allows it to capture the full premium value. BAPL’s vision is to become the world’s largest supplier of fresh sustainable Barramundi. BAPL has also developed and wholly owns a vaccines business and production lab, Uvaxx Pte Ltd, which develops and supplies proprietary autogenous vaccines for its own and third-party farm operations.
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CULINARY |
27 February 2019 |
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A lovely new addition to Keong Saik Road's wondrous tenant mix; Olivia Restaurant & Lounge transports guests to a setting that’s unique to Barcelona. Embodying the essence of Mediterranean soul, where values are centred around the kitchen, Olivia Restaurant & Lounge exudes a welcoming atmosphere and champions an elevated homestyle cooking.
Olivia's chef and co-founder, Alain Devahive, was from the now-defunct elBulli Restaurant as well as Catalunya Hong Kong and Singapore.
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NIGHTLIFE |
26 February 2019 |
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Heels tap against the tarmac, the purring of the engine grows louder, newspaper rustles as someone turns the page. Fasten your seatbelts and prepare to fly across the Atlantic in style courtesy of Idlewild, Singapore’s newest, most exciting cocktail bar.
Idlewild, the original name of the John F. Kennedy International Airport, was at the heart of the action when the first commercial transatlantic flight took to the skies in the 1940s, heralding three decades of what we would come to know as the Golden Age of air travel as travellers set off to exotic lands in search of untold stories and new adventures.
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Inspired by the decadence and romance of air travel’s resplendent years, Idlewild takes guests on a journey through the era’s greatest hits – popular travel destinations along the transatlantic route, music that defined that generation and the indulgence and luxury that underscored it all. Each element has been interpreted for a modern age from a stellar cocktail programme featuring modern craft spirits infused with influences from around the globe, to a live band playing postmodern tunes. Expect an eclectic mix of music from the late 1940s to 1960s from pulsing, rhythmic funk and soul to booming big band swing sounds and haunting, heart wrenching blues. Smooth, lilting jazz tunes take centre stage this month with London-born singer songwriter Janine Annice in town as the first lead singer at Idlewild accompanied by a four-piece house band.
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Enter Idlewild through a salon style entrance which keeps arrivals discreet and adds to the intrigue and mystery of the space. Something glittering will catch the eye – a Cabinet of Curiosities lined with glistening mirrored tiles; inviting guests on an exploration of the world through over 50 rare and exotic spirits and a plethora of trinkets and drink paraphernalia curated from travels across the globe. Perfectly complementing the main holding of over 250 craft spirits and liqueurs.
The interior is separated into two distinct areas, the Parlour and the Main Room, both characterised by plush furnishing and vibrant accent pieces gently lit by the use of warm, old-world club style lighting that transitions throughout the day, adding a soft, dreamy glow. For something more private, choose one of the raised large bay window booths that provide a secluded spot for a romantic date. Upon departure, immortalise a night at Idlewild with a stop at the Ribbon Wall – a modern day message board – to leave a note or a signed coaster for a friend to discover on their next visit.
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Their cocktail programme was inspired by 10 cities along the popular Transatlantic Route – Dublin, Rome, Lima, Lisbon, New York, Casablanca, London, Paris, Mexico City and Havana. 20 signature cocktails (from S$20++ each) are artfully created using innovative and modern techniques and include a variety of artisanal spirits often sourced from small batch distilleries in each location, and rare vintages. Each location is also represented with a tapas-style bar snack (from S$15++) including Atun Chifa, Duck Rillette and Avocado Fries that draw inspiration from respective native cuisines.
Idlewild will also offer larger format Cocktails La Cérémonie that celebrate ritualistic serves native to different parts of the world, ideal for large groups, a party or something to get you going after a long day. Just enter through the glass doors, pick your next destination and take flight.
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CULINARY |
15 February 2019 |
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The newly-opened Teppan Works on Tras Street is an authentic Teppanyaki restaurant offering a selection of high quality Wagyu beef at reasonable prices.
Enjoy a tantalizing experience with Teppan Works' selection of succulent wagyu cuts prepared by their chefs from Japan.
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NIGHTLIFE |
14 February 2019 |
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Award-winning cocktail bar inspired by the 1952 Ernest Hemingway novel about a Cuban fisherman and the biggest catch of his life; The Old Man is a Hemingway-themed bar in Singapore with a distinctly Asian touch.
An award-winning bar team, fans and drinking connoisseurs alike can gather and sip on inventive libations in memory of the brilliant writer and cocktail enthusiast.
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NIGHTLIFE |
8 February 2019 |
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Fleek is a hip-hop club & lounge with the finest music & captivating visual experience. Previously located at Clarke Quay, they have recently relocated to their new playground at Marina Square, leaving their doors open late into the night for party-goers to drink and dance till the wee hours of the morning.
Patrons can expect awesome DJ line-ups, themed nights and more.
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Tel: +65 8808 0854 Email: hello@fleek.sg
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NIGHTLIFE |
7 February 2019 |
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Here is one for the gin lovers. beGIN at Boat Quay offers a range of over 50 gins from around the globe. They have paired their drinks with a seasonal menu of contemporary British Indian small plates. Head over to discover their bespoke drinks soon!
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Tel: +65 6538 0584 Email: enquiry@begin.com.sg
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NIGHTLIFE |
1 February 2019 |
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Currently in their soft launch phase, Risky Business on Duxton Hill is a cocktail bar inspired by the 1983 same name movie which is an American coming-of-age comedy drama film starring Tom Cruise. Throughout their menu, you will see a running theme of gentle nods to Tom Cruise movies. It's all about indulgence, desires, strength of character in uncertain times and having a little fun….
The Risky Business's mantra: “Every now and then say, “What the fxxk.” “What the fxxk” gives you freedom. Freedom brings opportunity. Opportunity makes your future.” Miles Dalby, Risky Business 1983.
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Enjoy one of their signature cocktails (all named after movies starring Mr Cruise) at only $23+ each:
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A Few Good Men
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Knight & Day
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Top Gun
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Vanilla Sky
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Born on the 4th of July
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Valkyrie
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The Last Samurai
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Tropic Thunder
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Interview with a Vampire
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NIGHTLIFE |
28 January 2019 |
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Idle at Avenue is a free-flow casual bar where you can hang with your friends at a knockdown price.
Idle offers drink-all-you-can signature liquid buffet consisting of house pours and beer. Ala carte food and non-alcohol beverages are also available.
Idle was created to provide an affordable drinking spot for people to relax and let loose without breaking their banks.
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NIGHTLIFE |
22 January 2019 |
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The Monarchy Cocktail Bar & Ultra Lounge at 56 / 58 Tras Street offer a long-awaited, permanent and spiritual home for the wildly popular Monarchy nights that were acclaimed for playing host to both Royalty and celebrities alike on the rooftop of OUE Bayfront. The Monarchy is the brainchild of nightlife veterans, Robbie Hoyes-Cock, the CEO & Founder of the world's most glamourous Formula 1 weekend after-parties The Podium Lounge; and Steve Yallop, former Executive Director of Pangaea at Marina Bay Sands, who have been organising star-studded high society club nights in Singapore since 2005.
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Set in a heritage shophouse spread over 3,600 square feet in the heart of the CBD, this quintessentially British cocktail bar exudes understated luxury and bears a distinctly regal theme, celebrating the Royal Houses of Normandy to Lancaster and Tudors to the Windsors.
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Helmed by General Manager Rob Scott, former Group Beverage Director of Burnt Ends, Meatsmith & Rogue Trader, The Monarchy offers a carefully curated menu of timeless cocktails through the ages, and will introduce a new cocktail list quarterly, enabling guests to take multiple journeys through the history of Great Britain's most popular tastes and tipples of the day.
The opening cocktail list “Cool Britannia” is named in celebration of the modern, outward-facing Britain of the 1990s and the period of increased pride in the giddy cultural fantasia of the United Kingdom – the name itself a pun on the title of one of Britain's most patriotic songs, ''Rule Brittania''.
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In a tip of the hat to Britain’s constitutional monarchy, guests enter the premises through a front door that is identical to the iconic home of the British Prime Minister, 10 Downing Street.
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On weekends and eve of public holidays from 10pm, as the night builds up and the lights go down, the music starts pulsing and The Monarchy’s dazzling ultra lounge space comes alive as the entire venue transforms into one club. A hidden door at the end of the 8 metre long cocktail bar swings open to reveal a dark and intimate boudoir lined with leather Chesterfields and dancing platforms, where guests can party with the best house music DJs and live celebrity acts.
The 7 VIP tables named after British icons: Sir Winston Churchill, Dame Helen Mirren, Audrey Heburn, Amy Winehouse, George Michael, John Lennon and Hugh Grant; provide a home-away-from-home for those who crave a more sophisticated and private, late-night experience.
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The Monarchy has brought together what is possibly the best bar team in Singapore, bringing unprecedented experience from many of the island's most acclaimed venues: 28 HongKong St, Employees Only, 1880, Lulu's, Pangaea and The Cufflink Club to name a few.
The Royal Jesters look forward to entertaining you at The Monarchy soon. God Save The Queen!
Open Tuesdays thru Saturdays from 5pm till late.
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NIGHTLIFE |
21 January 2019 |
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Junior has released their latest concept, Pacifica, paying homage to authentic Tiki traditions and unrivalled tropical escapism. Pacifica encapsulates the enchantment of Polynesian culture through artisanal exotic spirits, fresh seasonal ingredients and high-quality décor.
“With Prohibition officially repealed, and recognizing that people hadn’t tasted a decent drink during the previous fourteen years of darkness, with the smell of Rhum always in my nostrils, I started to concoct some unusual, and at the time, exotic drinks”– Ernest Gantt (aka Tiki legend Don the Beachcomber).
Tiki is the manifestation of gracefully swaying palm trees, white-sand beaches and exotic visions of island cultured borrowed from tales told by American soldiers. These island dreams manifested themselves into some of the great themed bars of the 1920s and 1930s. The establishments exemplified the lure of the tropics providing a dramatic and inviting escape from the hustle and bustle of daily life.
Pacifica’s cocktail menu is divided into four unique sections; Legends of Liquid Lore, Apertiki, Traditional Tipples of the Tropics and Progressive Potions of Pacifica.
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Junior’s concepts reflect the creative spirit and personality of The Proof Collective and serve as a platform to showcase a diversity of curated artisanal spirits and delicious food through an intimate, authentic experience. As an art gallery would change exhibitions, Junior rotates and presents two original concepts each year. With only ten seats in a private space, Junior focuses on one core topic every six months.
Junior’s concepts take guests through a high-touch, ultra-personalized experience, where they have an opportunity to explore hard-to-find spirits, drink carefully crafted cocktails and enjoy food that matches the concept. Guests have the opportunity to interact closely with the Junior team and fellow guests in a cozy setting.
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MAVRX Coffee Bar is nestled in the corner of the Great World City office lobby. Having opened it’s first outlet at Duxton Hill with a strong focus on coffee, they’ve expanded their menu to include a selection of aromatic teas, and special lattes such as Genmaicha and a Seven spice chai.
Using the Allpress Espresso Blend made from 4 origins- Brazil, Sumatra, Colombia & Guatemala, our MAVRX house blend is a medium roasted coffee blend showcasing primary flavours of caramel and cocoa with a clean, crisp apple acidity.
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From the group that brought you Sum Yi Tai, Mona Lounge, and Eliza, Coterie Concepts launches the third character of their narrative, Chi Kinjo, a Modern Sushi Bar and Highball Den. Set in the memory of a time in Kyoto when chaos was the mandate and danger was foretold, Chi Kinjo is an intimate yet lively Sushi & Izakaya restaurant and basement bar where promises are made and secrets are kept.
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The new Modern-Sushi Restaurant offers guests contemporary Japanese Cuisine with a carefully curated menu that showcases creativity, ingenuity and sophistication. Coterie Concepts Co-founder Tay Eu-Yen said: "We wanted to bring creative modern sushi and quality ingredients into a casual space. Chi Kinjo, with its informal setting, offers an alternative to fine dining without compromising on culinary standards."
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Helmed by Chef Lamley Chua, who brings a lifetime of experience working in International and Michelin Star restaurants such as LP+Tetsu, divides the menu into five distinct sections; Starters, Maki, Aburi Nigiri, Hot Small Plates and Hot Big Plates. The menu challenges what guests already know about Japanese cuisine and pushes the boundaries between traditional and modern, eastern and western.
The Bushido code is a Japanese code of conduct that is embodied by samurai, and is a sacred set of virtues that Chef Lamley lives by. His craft is defined by tremendous respect for tradition and maintaining the integrity of ingredients. He elevates a time-old cuisine with contemporary flavours to suit the modern palate. The delicate balance of flavours showcases the complexity of each dish and his thoughtfulness. To honour the integrity of each ingredient, he only uses the highest quality of ingredients to derive the purest taste, which can only be achieved by exercising consciousness in the sourcing of these ingredients. By taking the time to understand the work that goes into quality produce, Chef Lamley ensures that nothing goes to waste.
All Coterie Concepts’ outlets are interconnected by a narrative, stay tuned for the next part of the story. In the meantime, you can read more about all their establishments here.
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Easy Noodles Bar at Foch Road serves mouth-watering handmade ramen and tortellini, all made from scratch. Click here to view their compact menu. They currently also serve yakitori and hotpot.
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20 Foch Road
Tel: +65 8581 3521 Email: easynoodlesbar@gmail.com
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NIGHTLIFE |
12 January 2019 |
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Bar Intermezzo at Orchard Hotel is a classic, yet elevated hotel lobby bar, inspired by the historic location of Orchard Road and the surrounding area.
A homage to the agricultural provenance.
A bar that honours the plantations and planters alike, presenting contemporary cocktails, special serves and food items that celebrate local botanicals and tropical fruits.
An inviting all day venue located at the heart of Orchard Hotel Singapore.
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Nestled in the heart of downtown Singapore, Cosmo Restaurant & Wine Bar ushers you into a dine and wine experience that charms and tantalises.
Featuring modern interiors that draw upon neo-European designs, use of industrial materials, and soft lighting, Cosmo Restaurant and Wine Bar caters for both the daily lunch crowd and the night destination diners.
With indoor, outdoor and private dining areas, Cosmo Restaurant & Wine Bar will certainly charm whether it is strictly for business, private and personal or fun family times.
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Cosmo Restaurant & Wine Bar is helmed by Michele Ow, the Chef de Cuisine, a renowned and beloved chef, who has loved food for her entire life. She lives and breathes food. She brings over her conspicuous passion for cooking which is to strive for the freshest ingredients and trust that natural flavors married with passion will always produce the perfect gastronomic dish.
Their wine bar features a stellar lineup of curated wines, priced for the casual drinker to the serious connoisseur. With live in-house music to compliment the ambience, it surely promises a touch of vintage classiness to the whole wine and dine experience in Cosmo Restaurant & Wine Bar.
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The Copper Plate is a casual gastro-bar where whisky is served by the carafe rather than bottle. They are a modern approach to the food and whisky experience. Experimental, collaborative and downright different.
Enjoy a vast array of curated fine whiskies at The Copper Plate.
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NIGHTLIFE |
31 December 2018 |
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Garcha’s at Six Senses Maxwell is a beautifully appointed Jacques Garcia designed room with club chairs, cocktail tables and bar seating - the quintessential spirits bar to drop by before a meal at Murray Terrace Brasserie or to treat oneself to an after-dinner spirit or liqueur.
Boasting an impressive collection of spirits, Garcha’s tempts with a stunning selection of small batch and artisanal whiskeys, tequilas, gins, rums and vodkas. Straight drinks can be poured from drinks trolleys tableside by bartenders in a relaxing setting with a modern mix of classic jazz, blues and acid jazz funk music playing in the background.
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CULINARY |
26 December 2018 |
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Soar to new heights with classic American cooking. Voted Best American Restaurant by Time Out Miami, the newly relaunched Yardbird Southern Table & Bar at Marina Bay Sands was founded on the principle of farm-fresh ingredients and traditional American flavours. Dig into Yardbird Singapore’s mouth-watering new lunch and dinner menu items, including heavenly crab cake and shrimp and lobster rolls, alongside other award-winning favourites, like the St. Louis Style Pork Ribs and Yardbird’s 100-year-old family recipe Chicken ‘n’ Watermelon ‘n’ Waffles. Experience a taste explosion at the all-new Great American Brunch, bursting with innovative and Instagram-worthy dishes. Funfetti Pancakes, anyone?
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Move on to their alfresco bar overlooking Marina Bay and you can indulge in one of Asia’s largest collection of American whiskeys, gin, beer and hand-crafted cocktails, such as the Blackberry Bourbon Lemonade and Watermelon Sling.
You can also book one of Yardbird’s three private dining event spaces and celebrate any occasion.
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Tel: +65 6688 9959 Email: TheBird.Reservations@marinabaysands.com
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CULINARY |
25 December 2018 |
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The newly opened Capitol Kempinski Hotel Singapore has a few exciting F&B concepts to offer. Frieda, which is located within Capitol Piazza is one of them.
Freida draws inspiration from its namesake, who was warmhearted, generous and the very embodiment of hospitality – creating a home away from home, where guests could feel a sense of place and belonging no matter where how far they travelled. It is her spirit of warmth that permeates the restaurant with its four distinct spaces designed to serve every guests’ need.
Right at the heart of the restaurant is the Daybar – inspired by Berlin’s urban style, it is perfect for enjoying abendbrot, a casual evening meal, with a pint of ice-cold German beer on tap, or one of the many German liquors that line the shelves. The Pantry’s open kitchen counter provides an interactive experience with chefs; a cosy, intimate dinner awaits at the Dining Room and the enchanting, botanical-themed Frieda’s Garden sets the stage for a romantic evening.
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NIGHTLIFE |
18 December 2018 |
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Pink Blossoms Brewing is a newly-launched microbrewery and tasting room concept in Ubi.
They have created 2 special flagship brews. “Lean on Me”, is a dry-hopped and citrusy New England Pale Ale; and “Hundred Years”, a smooth, light milk stout with distinct chocolate aromas.
Big adventures have simple beginnings. For Pink Blossoms Brewing, it started with one man's dream to share the delicious flavours he tasted in his beer pilgrimages with his community.
An accountant and tax advisor by training, Pink Blossoms Brewing's founder Hong Han could never imagine that he will someday become a brewer. Work brought him to the US where he became mesmerised by the diversity and creativity of the American craft beer industry. It was love at first sip. Weekends became opportunities to visit one great brewery after another. After visiting more than 100 breweries of different sizes and styles, Hong Han decided to give up his life in the corporate world to share the rich and diverse flavours he experienced with his community back home in Singapore.
In early 2018, Hong Han and his wife returned to Singapore to build their dream brewery from scratch. With the unwavering support from family, friends and the community, Pink Blossoms Brewing poured their first pint to the public a few months ago.
All patrons of Pink Blossoms Brewing are welcomed to BYOF(ood) to their tasting room and have them with their beers. Their beer menu changes form time to time. Do visit them at their tasting room to check out their latest beers.
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NIGHTLIFE |
12 December 2018 |
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With a firm belief in the existing expertise in whisky in Singapore, The ExciseMan Whisky Bar at Esplanade aims to uphold and complement the high standards set by dedicated professionals in the industry. Together with these specialists, The ExciseMan hopes to put Singapore on the map for whisky lovers from all over the world.
At The ExciseMan Whisky Bar, you can taste exclusive whisky like the Invergordon 45 year old Clan Denny ($72 per 30ml pour) and Mystery Distillery, Speyside 24/25 year old Douglas Laing ($52 per 30ml pour).
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CULINARY |
11 December 2018 |
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The stunning Freemasons Hall building which sits at 23A Coleman Street will soon be home to The Masons Table which is opening mid December.
The Masons Table will serve honest food and artisan wines set in relaxed and historical surroundings, right in the centre of Singapore.
The Masons Table serve the very best of modern European cuisine, inspired by the flavours of Italy and France. From hearty all-time favourite starters and main dishes, to signature thin-crust pizzas, to charcuterie and cheese sharing plates - there's something for everyone to enjoy. All of their dishes are designed to meld perfectly with their selection of artisan wines.
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NIGHTLIFE |
11 December 2018 |
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Alluding to the state of emptiness, Almost Famous at Chijmes was conceived to be a space to provide clarity to the experience. Adding nothing to influence and taking nothing away to distract from the emphasis of the subjects within the space. They wanted to push the boundaries of what defines how a craft beer bar should be.
Conceptualised with minimalism in mind, Almost Famous was designed to be an environment devoid of unnecessary aesthetics. Every detail from the design of furniture, tableware, menu board, and even the coasters was selected with careful restraint, to achieve simplicity in form and function. A concept that was further enhanced by the choice of basic shapes and monochromatic palettes in the overall aesthetics of the interiors.
They wanted this objectivity to be translated into nothing short of a memorable experience with the emphasis on the people, the food and the beers.
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Almost Famous offer a selection of 16 beers on tap from popular breweries locally and beyond. Their curation of beers aims to introduce a wider selection of session-able craft beers as a gateway for regular beer drinkers to appreciate specialty beers and the unique characteristics of beers from small-batch breweries. Complemented by a smaller selection of premium craft beers with more robust flavours, from rich stouts, hoppy IPAs to seasonal limited edition brews.
Their rotational taps include beers from some of these craft breweries:
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Brewlander & Co. (Singapore)
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Pasteur Street Brewing Company (Vietnam)
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Young Master Brewery å°‘çˆºå•¤é…’å» (Hong Kong)
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Pirate Life Brewing (Australia)
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Stone & Wood Brewing Co. (Australia)
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Heretic Brewing Company (USA)
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BrewDog (Scotland)
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Pilsner Urquell (Czech Republic)
Also available is a delectable range of bar bites crafted to umami perfection, a perfect complement to your beer of choice. You can view their menu here.
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NIGHTLIFE |
9 December 2018 |
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Chimichanga is proud to launch their brand new bar & Mexican cantina, Chimi's, which is located at One Marina Boulevard. Chimi's is a container bar space located just 25m from the bay. Enjoy ice frozen margaritas with the wind in your hair and a view of Marina Bay Sands.
Chimi's is Singapore's first Mexican container bar. Savour their signatures like Paleta Beef Tacos, Skewers Al Pastor and more at this charming new bar.
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Thevar is a contemporary grill restaurant that serves classic dishes with a unique twist with Indian spices that will amaze your senses. Nestled in the heart of the vibrant and buzzy Keong Saik, you are guaranteed an amazing dining experience.
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Click here to view their short but nicely curated menu.
Banana Old Fashion, Pina Shine, Thevars Gimlet and more are cocktail concoctions to try when you visit.
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NIGHTLIFE |
21 November 2018 |
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Park90 is a wine lounge at Regent Hotel where they invite you to drink, eat, relax, enjoy and share the pleasures of wine with friends. The selections have been specially curated, and sourced, from their network of local partners, negociants and chateaux around the world. Old World vs New World, different grape varieties and wine making styles: they leverage upon their extensive reach to source wines for everyone’s pleasure in Park90. One thing above all, Park90 allows everyone to indulge in their passion for wine, from early wine explorers to wine experts.
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They are fortunate to have access to wines which are on limited release (and typically allocated). As such, Park90 has created a membership program to procure these members-only wines. This unique loyalty program is specially designed to appeal to members who want to enjoy rare and sought-after bottles which often are unavailable in the market.
Wine brings people together. It promotes fellowship, it sparks conversation and it’s also fascinating as a subject matter to study and discuss. No matter how much you learn, or know, every vintage will have different factors that will bring you new perspectives. If one of the purposes in life is to live it, enjoy it, and seize the moments that you find particularly pleasing, what greater pleasure to drink such wines among the company of friends.
Enjoy your experience at Park90!
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CULINARY |
16 November 2018 |
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Formerly known as a food enclave in Shaw Towers Bugis, Wild Market kicks it up a notch with a wonderfully ‘wild’ multi-play concept with fun rooms housing activities including karaoke, nerf guns, video and board games – paired with communal dining and ice-cold drinks.
Mr Ruben Brandon, Co-Founder of Wild Market Pte Ltd says: “Why choose a single activity on a night out when you can enjoy a multiroom concept at Wild Market? Shoot nerf guns with your greatest nemesis as a target, sing your heart out in our karaoke room, or have a chill night out playing console games or old school board games while indulging quality beers and bites. It’s all about having a ‘wild’ night out with Wild Market.”
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MICE events need not be stuffy and boring with Wild Market’s new concept. Special occasions such as solemnisations and birthdays with customers being able to rent out entire rooms and spaces within the establishment for their private use.
The spanking new Wild Market features four different rooms – Meet, Chill, Play, and Sing.
These communal spaces are free-to-use, however private rentals are available upon request with a minimum spend. The common areas at Wild Market feature a full-sized beer pong table, dart boards and a stage with live performances every Friday and Saturday.
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Meet – Perfect for private dining, meetings and functions. It comprises a long 240cm table and a TV screen for presentations.
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Chill – Self-explanatory, this beanbag seating room offers a plethora of board games and a gaming console complete with video games for a relaxing night out.
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Play – This seasonal concept room starts off with nerf guns aimed at a target board. Add picture of nemesis on the target board to complete stress-relief therapy.
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Sing – Amateur hobbyist or professional singer, this KTV room is completely soundproof and free for all.
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No night out is complete without an array of mouth-watering dishes and ice-cold drinks. Wild Market serves a variety of Japanese-inspired tapas and local delights that would regale any group looking for a good night out.
Wild Market’s drinks menu from their "Wild Bar" also shows off a plethora of beers on tap, affordable wines and cocktails.
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Started with the aim of encouraging entrepreneurs to try their hands at the unforgiving F&B scene in Singapore, "Bazaar" at Wild Market offers a fully-functional space for budding restauranteurs to test out their ideas at $0 rental with a month-long lease period to test the market. Interested parties can contact Wild Market via their Facebook page.
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CULINARY |
15 November 2018 |
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Replacing Salt Tapas & Bar at Raffles City, The Botanic finds inspiration in nature, showcasing a menu of delicious plant-based sharing dishes.
Dishes are made more substantial with the use of nutrient dense superfoods, whole grains and bright, punchy dressings. A reflection of the culinary team’s travels and experiences, guests will find a showcase of South-East Asian and Middle Eastern flavours prominently expressed on the a plate.
A sustainable, organic and biodynamic wine list, a fruit-based cocktail selection, revitalising ice tea and refreshing mocktails are to be enjoyed in their nature inspired setting.
General manager Karl Higgins and group executive chef Shannon Binnie, both of them proteges of Celebrity Chef-Restaurateur Luke Mangan, proudly take the helm of The Botanic.
Mangan’s departure from the Salt brand facilitates a platform for the Chef to revolutionise new experiences as he creates innovative dish combinations that draw inspiration from his own cultures and past culinary experiences. The move to The Botanic’s will see Karl continuing in a hands-on operational role, but also working to develop and enhance the customer experience further.
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NIGHTLIFE |
15 November 2018 |
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Right in the middle of Singapore’s business district, 360 Lounge is a modern oasis tucked away on the 20th floor of Oxley Tower. 360 Lounge features an elegant yet striking monochromatic layout combining retro and futuristic themes, complete with plush seats, booming beats & gorgeous visuals. Enter a bold new world when stepping into 360 Lounge.
One of the radical entertainment design in this cosmopolitan city with specially customised optical sculptures, wall graphic murals & kinetic hanging lights system will definitely makes you feel lively after a long day at work.
360 Lounge is steadily becoming an entertainment hotspot within the heart of the city; featuring the most renowned DJs in the region as well as new upcoming talents. Every week promises cool vibes and fresh new sounds, giving you a different experience whenever you step into 360. They’re constantly switching it up to keep patrons intrigued!
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Located on the ground floor of the soon-to-open Six Senses Maxwell and lined with lush tropical foliage is Cook & Tras, a social library restaurant & bar influenced by heritage Straits cuisine.
This establishment will feature a specially curated book collection designed by the UK’s Ultimate Library. Known for their dedication to building bespoke book collections for hotels and private residences around the world, they have put together a storied collection of titles that reflect the local neighborhood as well as volumes on subjects such as wellness, meditation, nutrition, herbal medicine, natural history, climate change and sustainability.
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Designed by famed French designer Jacques Garcia (think NoMad New York), the plush décor of Cook & Tras creates a warmly intimate atmosphere set in a fully curated social library, with richly textured custom-designed furnishings.
Open throughout the day for light breakfasts and an all-day “small-plates for sharing” menu, the venue also has a bespoke cocktail programme on offer.
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Mythz & Myths at South Bridge Road combines a kitchen with a hidden bar, founded by French-trained Joël Robuchon alumnus Chef Martin Wong.
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Mythz & Myths' menu will be mainly focused on French cuisine, incorporated with a touch of Asian. Being very particular about his ingredients used in his cooking, Chef Martin will work to refresh his menu once every 3 months, with seasonal produce – locally and non-locally.
Chef Martin aims to bring out a different dining experience to guests. Rather than casual dining, and fine dining, Chef Martin calls it a ‘Dinner Party’. Where there will be much more interactions with guests and for the team to cook right in front of the guests.
“My food will be the culmination of every element in the restaurant, from the carefully selected ingredients to the structure in each dish, the china & the customer experience - all weaved into a definitive culinary finesse bringing forth myriads of tantalizing joys to even the most notorious taste buds” - Martin Wong, Founding Chef of Mythz & Myths
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In their bar, you will meet their Head bartender – Darren. Mixing up different kinds of alcohol and flavours has always been Darren’s passion. Be sure to ask for their signature cocktails.
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HEALTH & BEAUTY |
24 October 2018 |
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Sultans is where the modern-day barbering experience becomes a fuss-free, convenient and accessible option for everyone.
Conveniently located at Holland Village, Sultans is created by the same guys from Sultans of Shave and it is truly for everyone - men looking for a quick and convenient fix, young men exploring grooming options, parents hoping to share with their young ones a classic barbering experience, or even ladies who are adventurous enough!
Five years after the opening of Sultans of Shave, the quintessential barber shop renowned for delivering consistent quality grooming experiences have stepped up their game and bring quality barbering experience to everyone and anyone who appreciates a good shave, or wants to experience a teaser of an experience at a classic barber.
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NIGHTLIFE |
22 October 2018 |
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A new chapter to a distinctive and unforgettable whiskey adventure story opens this month with the launch of The Whiskey Library. Ensconced within the ornate and luxurious interior of The Vagabond Club, Singapore’s preeminent luxury boutique hotel with 41 individualistic and elegantly appointed rooms and suites, the Whiskey Library offers over 1,000 bottles of thoughtfully curated rare and refined award-winning whiskies from around the world, and comes with a Membership Programme to beguile guests with a love of whiskey and give them access to the captivating vagabond experience.
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Adventure awaits within the vintage art deco exterior of The Vagabond Club. Each room within the luxurious hotel is an oasis of comfort and calm bathed in natural light, bearing the touch of the genius French designer Jacques Garcia, executed in his renowned over-the-top, maximalist panache with Parisian-chic flair.
With the unique Membership Programme, guests who sign up will enjoy 10-room nights at The Vagabond Club (fully transferrable) as part of the S$3,000 annual membership fee.
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Members will also have privileged access to 80 lockers, each with its own gilded and tasselled key, evocative of a bygone era of old world charm and hospitality, kept on-site in a specially designed wood-crafted armoire placed in a private space at The Vagabond Club’s salon.
Each locker will store up to 15 bottles of whiskey. Members can bring one of their own bottles for every two bottles purchased at The Whiskey Library. Members will also enjoy special bottle pricing, access to the Vagabond Club gym and reserved seating at regular Whiskey Club events and experiences.
Each bottle at The Whiskey Library has been carefully collected from the finest distilleries from Scotland, Ireland, Japan, the US and other countries around the globe, with the collection comprising predominantly single cask and limited-edition bottles. Just as with a great literary work, each bottle is a unique work of art that stirs the imagination, beguiles the mind and excites the spirit.
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The creator behind The Whiskey Library is luxury hotelier Satinder Garcha. Motivated by his love and passion for artistry, Garcha has spent two years bringing his dream to realisation.
Designed for what Garcha calls “a club for vagabonds seeking a unique and hidden experience”, the warm and beautifully appointed Whiskey Library hosts up to 75 guests who, while relaxing and enjoying their whiskies, will be entertained with bespoke experiences such as specially curated sung and told Jazz stories, intimate theatre, book readings, artist evenings, musical showcases, and even independent film premieres. Guests will also be able to enjoy delightful small bites prepared by the Chef de cuisine at The Vagabond Club.
In keeping with the theme of artistry and luxury, the vitrines housing the whiskey collection and other crafted white spirits were designed and hand-crafted by local woodsman Mr Ng – one of the few remaining craftsmen in Singapore who continues to create unique furniture pieces. Designed to enhance the decadent elements of the hotel surrounds, the armoires feature brass claw feet to complement the similarly brass Allahbuksh-designed Rhino reception desk.
Akin to the Allahbuksh family from Rajasthan who crafted the enchanting Banyan Trees at The Vagabond Club, Mr Ng has contributed much to the artistry ambience in Garcha’s hotel portfolio.
Bespoke elements such as artisanal ice and an international selection of the finest of cigars, together with the extensive collection of whiskeys, bourbons, and other crafted spirits bring a truly complete and unique experience to guests of The Whiskey Library.
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Tel: +65 6291 6677 Email: info@hotelvagabondsingapore.com
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NIGHTLIFE |
21 October 2018 |
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The Other Roof at Ann Siang Road presents a worldwide new concept of tea-finished spirits & cocktails, all deriving from bespoke tea spirits.
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With over 400 different spirits all tea-finished, The Other Roof is currently the first and only place in the world, where all the different spirits are created in-house by the art of finishing by the trained hands of its team led by Dario Knox.
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The Other Roof is very proud that apart from serving delightful libations, to be also serving great food all day long
​Whether you are looking for a bit of Iberico Ham or a great Sirloin Steak, The Other Roof is your answer.
Their kitchen stays open every day from 4:30pm to 12am.
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NIGHTLIFE |
18 October 2018 |
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Pandora’s Garden, a newly-opened rooftop garden bar located at the courtyard of Ann Siang House is dedicated to serving rosé wines. Housing the most comprehensive collection of rosé wines in Singapore, it hopes to precipitate the rising popularity of this sophisticated yet often misunderstood pink style of wine.
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Drinking pink has never been so trendy till recently. According to research company Nielsen on wine trends of 2018, consumers are adding rosé to their wine carts as an addition to other wine varieties. With increased production from France, Spain, Italy and the US, there’s never been a better time to try this exciting and tantalising wine.
Contrary to popular belief, rosé is NOT made blending red and white wine. There are several ways in which rose is made and that is not one of them. The most common rosé production method is the maceration of red grape varieties, skin still intact for between 12-24 hours to achieve the blush colour it is known for.
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Rosé rules at Pandora’s Garden. Jamie and Jasmine Gripton, husband and wife team owners of Pandora’s Garden and also Brightside on Duxton Hill, has procured a sizeable collection of rosé wines that include Whispering Angel’s L’Esclans Gamus (SGD$535/bottle) named “The Greatest Rosé” ever by James Suckling, one of the world’s most influential wine critic. Ultra rare rosé champagnes such as Louis Roederer Cristal Rosé and 2007 Krug Rosé are available at $1,888 and $888 respectively. A regular glass of rosé starts at $12 per glass or $41 per bottle, magnum (1.5L) and jeroboam (3L) sized formats are also available at an affordable price.
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Pandora’s Garden is a hidden gem designed around an ancient Frangipani tree with roots that run deep under Ann Siang House. When night falls, a retractable roof opens up like a box and twinkling fairy lights are turned on to create a magical effect that inspired the name Pandora’s Garden.
Whilst rosé is its main offering with over 35 different selections, specially brewed Pandora’s Craft Ale, in partnership with local brewing company Trouble Brewing, is available on tap and freshly made goblets of Tanqueray botanical gin cocktail offer a spirits alternative. Bar snacks at Pandora’s Garden are specially made to pair well with the drink offerings, expect picnic style food such as cured meats, premium cheeses, British pork pies, homemade Jägermeister paté and a Ploughman’s board, served with artisanal bread, crackers, chutney, fruit and nuts.
Look out for the weekly Blush Ladies Night on Wednesdays in which Bach Rosé, Anna Sparkling Rosé, Aperol Spritz, Pimms and Sangria flow freely for $30+ from 6pm-8pm.
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The 1872 Clipper Tea Co. at ION Orchard has a new look! Go experience their new tea bar and revamped menu.
The new and improved version of their tea bar at their flagship ION Orchard store is now open and the store includes a dining area so that their customers can enjoy freshly brewed specialty tea and sweet treats in the outlet.
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In 1872, a young man named Balage Porolis de Silva embarked on a journey into the world of luxury. He set up a jewellery boutique along High Street, Singapore, presenting not only the finest gems, but also serving the best Ceylon tea to his customers. Hailing from Sri Lanka where having tea is a daily ritual for relaxation and enjoyment, he wanted to enhance his customers’ appreciation of jewellery with tea.
Gradually, the B.P. de Silva brand name grew in reputation and became synonymous with artistry and craftsmanship. The family continues to extend the very same values and philosophy of fine jewellery into tea, elevating tea beyond a simple beverage to a premium gift. This led to the creation of The 1872 Clipper Tea Co., whose name pays tribute to the historic Clipper ships that raced to carry chests of the freshest teas to all corners of the world, at the same time acknowledging the year they planted their roots in Singapore.
Today, The 1872 Clipper Tea blends are widely appreciated for its consistency in quality, signature aroma and refined taste.
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NIGHTLIFE |
15 October 2018 |
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Set in a shophouse in Kampong Glam; the 30-seater IB HQ is the brick & mortar cocktail bar of The Indigenous Bartender, a platform that was created for like-minded bartenders (and foodies) looking to explore locally sourced ingredients and their uses with a culinary and creative approach.
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Helmed by Zurina Bryant and Kamil Foltan (the latter has previously worked for Potato Head and Tippling Club), IB HQ offers cocktails with intriguing ingredients.
Cocktails are priced from $22++ onwards. View their cocktails menu here.
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Walking On Sunshine (WOS) is the newest and one of the biggest beauty destination in Singapore. Not only a beauty destination but also an oasis to connoisseurs of food. WOS plunges you into a whole new experience in beauty and dining.
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Walking on Sunshine plunges you into the atmosphere of nature and brings you a total new concept of dining and beauty. In WOS, they serve healthy food and desserts using freshly picked and natural ingredients.
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At the same time WOS is a beauty salon with TOP-notch hair stylists for customers who wish to have a Korean hair make-over. On top of that, they also have an unique photo studio with wide range of authentic hanboks (traditional Korean apparel) for customers to choose from.
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Step into an exciting world of flavours and a journey of discovery at Walking On Sunshine at Orchard Central. Experience a gastronomic journey like never before adorned with a relaxing feel. Savour in a taste bursting with flavour with WOS's brunch menu, salad and paninis. View their menu here.
You can also read more about their interesting & specially-curated retail offerings here.
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Rodizio Do Brazil in Clarke Quay is an authentic Brazilian restaurant where they provide top quality food, service and an unforgettable dining experience for their customers.
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All-you-can-eat Rodizio Do Brazil Brazillian Churrascaria and Bar offers buffet spread includes a Western and Chinese salad bar, a wide selection of premium meat and seafood mixed together with six different types of dessert with fruit platter.
They take pride in their beef and lamb sources are grass-fed and not grain-fed. Their barbequed meats and seafood are freshly grilled in the open kitchen and serve right at the table by the knife-wielding Passadors!
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SPORTS & RECREATION |
5 October 2018 |
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Ever wondered why there are no dedicated cosmic bowling alleys in Singapore? No need to wonder any more. K Bowling Club in 313@Somerset is the first full-time cosmic bowling alley here in Singapore. They have lights and music to get your heart pumping and to make your next bowling game an experience to remember.
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K Bowling Club is the first of its kind in Singapore. Located at the heart of Orchard in 313@somerset, they are a multi-entertainment venue suited for anyone looking for a good time.
They have lights, music, food, drinks and plenty of activities for all of you who are tired of trying to pick somewhere fun to go with your friends and family. Read more about K Bowling Club here.
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The historic Long Bar of Raffles Hotel returns fully restored and continues its proud tradition as the Home of the Singapore Sling.
The famous counter shines like new amidst decor that marries architecture and contemporary plantation-inspired motifs. Long Bar was located at Cad’s Alley in the early 1900s. At a time when improved rail and road systems brought rubber and palm oil plantation owners over to Singapore from Malaya every weekend, it was known as the ‘Rendezvous of Planters’. Not a formal bar, but rather tables placed next to another facing Bras Basah Road, it was a vantage point from which male visitors surveyed the procession of ladies.
The earthy decor of the two-storey Long Bar is inspired by Malayan life in the 1920s. The deep, rich colours and lush greenery transport patrons to the edge of a tropical plantation. In keeping with the relaxed atmosphere, guests are invited to brush peanut shells off the table and bar counter to the floor. This is quite possibly the only place in Singapore where littering is encouraged!
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The Singapore Sling, widely regarded as the national drink, was first created in 1915 by Raffles bartender Ngiam Tong Boon. Primarily a gin-based cocktail, the Singapore Sling also contains pineapple juice, lime juice, curaçao and Bénédictine. Giving it the pretty pink hue are grenadine and cherry liqueur. Bartender Ngiam deliberately chose to give the cocktail this rosy colour.
Swing by the newly-reopened Long Bar for your glass of Singapore Sling today.
In the meantime, you can also say hello to your loved ones with a lovely Raffles Hotel - Singapore Sling digital postcard here.
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Mandarin Oriental, Singapore has unveiled its new bar concept - MO BAR, a chic new addition to Singapore’s dynamic bar scene.
The result of a unique collaboration with award-winning bar developers, Proof & Company, MO BAR is located on the hotel’s fourth floor with floor-to-ceiling views of Marina Bay.
Blueplate Studios by Wilson Associates has overseen the design, which has been inspired by the Pacific Ocean. The sophisticated décor incorporates travel artefacts, hand-carved wooden sculptures, etched metal panels and hand-woven tapestries. A distinctive bar counter takes centre stage and offers guests a front row seat from which to view the skilled mixology team in action.
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The drinks menu has been created by Bar Manager Michele Mariotti, who has worked at many of Europe’s most esteemed bars. There are 14 cocktails available including ‘Coconut Beaches of Fiji’ with pisco, lychee cordial and carbonated coconut cream and ‘Mother of Dragons’ with strawberry aloe vera, red dragon fruit juice and cachaça. The list also includes mocktails, beers and wines, and a one-of-a-kind MO BAR Pilsner, developed in collaboration with local craft brewery, Archipelago.
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Gourmet light bite highlights comprise ‘Indo-China Prawns with Masala Mayo’, ‘Singdog with Achar’ and the exquisite ‘Avocado’ dessert filled with avocado mousse and Gula Melaka ice cream. The hotel’s popular afternoon tea is also served daily, featuring artisan pastries and a myriad of accompanying local delights, with the personalised service for which Mandarin Oriental is renowned.
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Discover the Cuban milieu at Cuba Libre Café & Bar, Frasers Tower. Savour contemporary Latin American cuisine with a healthier approach and a wide selection of mojitos (some of the best in Singapore).
Since the first Cuba Libre Café & Bar opened in 2006, it adds fun and energetic vibes to Singapore’s scene. The new edition of Café and Bar brings Cuba Libre’s vibrant energy to Frasers Tower. Bright colours interior, rustic vibes, and eclectic quirks, the venue manifests a modern twist of Cuba.
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The new concept focuses more on its kitchen, serving up breakfast, lunch and dinner for the Tanjong Pagar locale. Added repertoire to the menu offerings include smoothies, eggs and avocados on toasts, pastries, sandwiches, desserts and late-night snack bar. With influences from the Caribbean islands that surround it, as well as Spain, France, Portugal, Asia and Africa, Cuba Libre’s new menu is packed with an excellent source of nutrients.
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CULINARY |
29 September 2018 |
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Cask & Bangers is a gastro bar focusing on the best of British fares. At Cask & Bangers, they are combining gourmet food, craft drinks, live music and sports community to create great memories in the comfort of your next door pub at the heart of buzzing Clarke Quay.
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With a modern contemporary interior and state of the art sounds speaker; they promise to deliver a vibrant & cozy ambience to their guests while they enjoy the curated craft beers menus and unpretentious comfort food.
Serving up hearty pies, bangers & mash, Yorkshire puddings, fish & chips from Nanna's recipe book. Along with thirst quenchers like craft beers, IPA, lager, gin, whisky and ciders. Naturally a great pair for a rocking night out.
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SPORTS & RECREATION |
25 September 2018 |
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Holey Moley Golf Club in Clarke Quay will be Singapore’s first all-in-one mini golf club & bar. It is set to open from December 6.
Holey Moley Golf Club is a mini golf course and bar that turns traditional putt putt into a multi-sensory labyrinth of unique holes that’ll keep you on your toes across the craziest round of golf you’ve ever played.
And with drinks, cocktails and tunes on offer at their full service bar, The Caddyshack Bar will take care of all your off-the-green needs.
It’s Singapore's best mini golf course. Par none.
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Get ready to putt your stuff! Holey Moley has the best and most unique mini golf courses in Singapore. If you’ve ever harboured dreams of being Happy Gilmore, here’s your chance. We’ve got the weirdest, whackiest, most wonderful mini golf holes – ready and waiting for you to putt loose.
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Mini golf is thirsty work. The Caddyshack Bar will take care of you.
Their full service cocktail bar has a luscious list of libations. They’ve got beers, wines, mocktails, cocktails and spirits to quench your thirst.
The gourmet kitchen serves up scrumptious snacks, giant burgers, hot dogs and fries.
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NIGHTLIFE |
21 September 2018 |
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Another exciting soon-to-open establishment by Coterie Concepts; Eliza is a Modern Asian Bar & Cocktail Club at Telok Ayer Street, offering live Pop Jazz & energetic DJ sets while serving Shanghai dishes.
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So, who is Eliza?
Eliza is the daughter of a very powerful man. She once turned her back on the family in pursuit of freedom, fashion & jazz. Now, in an unexpected bid to snag her share of the family’s business from her stepmother, Mona (better known as Sum Yi Tai), Eliza has returned.
Watch their Facebook page for news on when Eliza's inaugural party will be.
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NIGHTLIFE |
20 September 2018 |
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Classic cocktails, craftsmanship and precision. Named after the double-coned measuring device used by bartenders to accurately pour out liquid, Jigger & Pony in Amara Singapore is a tribute to the 19th-century, when cocktail recipes were listed in "jiggers" and "ponies".
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Home to classic cocktails and fresh interpretations of the same, Jigger & Pony caters to both the informed as well as the freshly acquainted cocktail drinker.
Jigger & Pony is especially great for groups, with crowd favourites like the Punch Bowl being absolutely ideal for a large party of friends. This is unquestionably a place where memories are made.
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NIGHTLIFE |
18 September 2018 |
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Perched atop the exquisitely restored and iconic heritage building, 1927 in Sofitel So Singapore offers patrons a luxurious urban oasis set in the heart of the CBD with its glitzy cocktails and ritzy décor.
Discerning epicureans can look forward to embarking on a gastronomical journey with the bar’s innovative selection of artisanal equatorial cocktails, delicately paired with tantalizing sharing platters of modern tapas and bar bites. A charismatic rooftop lounge with dashes of tropical chic elements surrounding the lush infinity-edged pool, 1927 creates an exclusive dining experience that is inviting by day, intimate by night.
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CULINARY |
11 September 2018 |
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Bar Cicheti, new sister restaurant of five year old Cicheti, is entirely devoted to pasta and wine.
Their small, but confidently executed food menu is complemented by a carefully curated wine list where a selection of adventurous and less commercial labels take center stage. A charming, quaint Peranakan-tiled shophouse located at 10 Jiak Chuan Road is the perfect setting for this new & exciting setting for Chef Lim Yew Aun and restauranteur Liling Ong.
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Bar Cicheti is the newest addition to the bustling Keong Saik dining enclave. An extension of sister restaurant Cicheti at Kandahar street, Bar Cicheti presents exciting and thoughtfully prepared pasta dishes alongside a well-curated, globally sourced wine list with a selection of classic craft Italian cocktails.
“There is something incredibly welcoming about popping open a great bottle of wine and indulging in a plate of pasta. Complexity and simplicity all in one sitting. We set out to create a restaurant that would welcome and draw everyone in, regardless of age or culture. Pasta is universal. their guests, Bar Cicheti will offer gluten-free pasta options, as well as many vegetarian dishes too.
this new and exciting concept by Chef
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Authentic, approachable and irresistible, the menu at Bar Cicheti reads a focused list of pasta dishes with two seasonal meat and fish selections that will see an update every three to four months. Each pasta dish is prepared a-la minute, and is a culmination of traditional Italian cooking techniques, robust flavours and thoughtfully sourced ingredients.
The uniqueness of Bar Cicheti (aside from its “pasta and wine bar” offering), is its wonderful location along Jiak Chuan Road that lends itself to being the ideal meeting spot / pre-party dining joint for a group night out.
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Wine is most certainly not an after thought at Bar Cicheti. Devoted to showcasing small batch producers for diners to discover, only the most interesting wines from boutique, independent vineyards are poured at Bar Cicheti. Worth mentioning as well are Bar Cicheti’s craft cocktails. Made fresh, using only the best liquors and spirits, expect to indulge in a timeless selection comprising classics such as Negroni, Americano, Bellini, Spritz and Spagliato.
Designed by Simone Konighaussen, the 42-seater Bar Cicheti boasts a confidently executed minimalist interior with touches of classic bistro elements that pay homage to 1960s Italy. Taking centerstage is the fully open kitchen where guests have the privy to watch Chef Aun and his team delicately prepare each dish.
The space lends itself perfectly for an upmarket meets casual gourmet experience. For a great night out with friends, allow dinner to continue into drinks at Bar Cicheti by savouring their extensive beverage menu and soak in the wonderful neighbourhood of Keong Siak, Chinatown.
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CULINARY |
10 September 2018 |
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Hej Kitchen & Bar (pronounced as Hey!) is a casual alfresco joint with a cosy restful ambience, nestled in Peranakan Place. Open for your daily sip and sup, welcoming both families and friends.
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Surrounded by potted greens, joyful colours and homely outdoor furniture by Danish design house Hay and a white-washed timber deck, Hej puts one at ease by inspiring a sense of home and respite from the busy Orchard Road shopping street.
At Hej Kitchen & Bar, they offer a full lunch and dinner menu, paired with extraordinary cocktails to satisfy.
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Located in Ann Siang House, White Label Records & Bar is all about music and people. With their roots in #vinyloftheday and Singapore Community Radio, they've always believed in fostering and contributing to their growing community of music curators, lovers and creators.
That’s why they are more than a record store, cafe or a bar. They are a space for gigs, workshops, screenings and talks, too — they strive to connect the music community, bringing them together and providing them with the resources, knowledge and opportunities to create, curate and perform.
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Telok Ayer Arts Club, a new multi-concept venue by The Supermarket Company, is now open at 2 McCallum Street in Singapore’s bustling Central Business District - at the crossroads of cultural, business and dining communes. Positioned as a fresh take on the beloved community centres of Singapore’s heartlands, it is a space for everyone that brings together art, music, food and drink in new and accessible ways.
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Curators Anmari Van Nieuwenhove and Kamiliah Bahdar will invite local and regional artists to fill the space with multidisciplinary works and performances designed to jolt white-collar senses from their everyday routine. Music director Hasnor Sidik aims to overturn notions of work and play with tongue-in-cheek concepts like “Office Hours” and “Kelab Malam”, a club night in the CBD.
Head Chef Betram Leong brings his rendition of French Mediterranean cuisine, flecked with rustic, comforting and occasionally Asian flavours to an all-day dining menu. Beverage manager Din Hassan takes the best of Southeast Asian flavours and distils it into a concise but clever menu of reinvented classics and regional favourites, with a day drinking happy hour programme.
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Bringing it all together is The Supermarket Company founder Sue-Shan Quek, a hospitality maven with a portfolio of well-loved cultural-culinary concepts and a penchant for art and design. Through creative residences and events helmed by multidisciplinary artists, themed club nights and more rule-bending programming, they hope to shape the way Singaporeans approach the arts.
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Bringing to the fore a chic contemporary grill set in a new lifestyle and social dining destination, SKAI is located on the 70th floor of the iconic Swissôtel The Stamford and is prepped to become the go-to sky-dining establishment in Singapore.
Pairing unparalleled views of the cityscape with a curated selection of prime beef cuts and fresh seafood infused with delicate Japanese accents, Chef Paul Hallett’s signature culinary style, philosophy and techniques are showcased in SKAI’s contemporary and casually inviting setting.
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SKAI features the finest produce with a respectful tribute towards Japanese ingredients; the lunch set menu comprises grains and salads, main courses and delicious desserts, while the dinner menu brings a more refined selection of sharing plates and Ishiyaki. Chef Paul lends his extensive expertise in butchery to SKAI, sourcing and curing premium quality beef, cooked to perfection in SKAI’s state-of-the-art Josper Charcoal Oven. The restaurant offers a thoughtful balance with an array of fresh fish and seafood, delivering a well-rounded dining experience to return to regularly. Winner of the Singapore Pastry Cup 2017, Chef Koo Jee brings her expertise to deliver a delicious range of desserts, as well as an exclusive afternoon pastry offering.
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Inspired by Nordic simplicity, the airy minimalist space features light maple wood, soft natural hues, minimalist vertical design and organic textures to create an urban atmosphere with a residential design aesthetic. The elegant space seats 130 guests, making the casual and vibrant, yet intimate setting perfect for social gatherings.
SKAI is all set for its opening on the 3rd September. Making a booking and discover the magic of this new joint.
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This August, Fresh Fruits Lab (FFL) brings its new outlet, Fresh Fruits Lab – Z Edition, to all the westies in Singapore, with a fresh new look.
Inspired by the '80s Memphis design movement, Fresh Fruits Lab - Z Edition is an instagram-worthy café conveniently located at 28 Clementi Rd, just a stone’s throw away from the NUS campus.
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Like its sister cafe, foodies will be treated to a specially crafted menu that serves up classic café grub with a fruity twist. On weekends and public holidays, a full brunch menu will be offered. Included in the menu are healthier options designed for the more health-conscious diners, that have been accredited by the Health Promotion Board. As night falls, the bright & cherry café turns into a cosy bar, perfect for anyone looking to sit back and relax with some after work drinks with its wide selection of both alcoholic and non-alcoholic beverages.
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Adding on to the excitement, the new FFL - Z Edition, has a hidden treat at its very own backyard. Trouble eating in peace whenever you bring your kids out for meals? Fret not as this café has got your back with the set-up of a perennial kids’ favourite – a Bouncing Castle. Watch your kids bounce away with joy on the Bouncing Castle as you hold undisturbed conversation with your family and friends and enjoy a good hot meal in peace.
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The Obelisk is a newly-launched kitchen & bar concept with a menu that changes every 4 months. Currently, they feature local-European fusion food with a bespoke cocktail menu inspired by local flavours, made to pair with their dishes.
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Located along Tanjong Pagar Road and just a few minutes away from Tanjong Pagar MRT Station, The Obelisk offers fusion creations like Bak Chor Mee scotch egg, Chili Crab patty with steamed Chinese buns, topped with fried corn & smoked mayo and many more.
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Check out the updated Ash & Char! They had a face-lift of the interior and the outdoor bar area to bring everyone a cosy lunch venue by day and a chic modish tapas bar by night.
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Located along the bustling McCallum Street since 2016, Ash & Char has been infusing life into the business district.
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Serving up a full dining and drinking experience that caters to all gourmet needs; Ash & Char provides a chillout place for both the working professionals and bar enthusiasts alike.
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Newly-launched in Seacare Hotel on Chin Swee Road; High Fusion Sky Bar is the highest sky bar in Clarke Quay and the Chinatown area.
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With a wide range of alcohol, specialty cocktails and food at outstanding prices, you'll be treating yourself to an amazing experience. So swing by to eat, drink, chill, repeat, with them!
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ARTS & CULTURE |
13 August 2018 |
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Located along Tampines Road, north of Paya Lebar Air Base, Goldhill Memorial Centre will be a fully automated columbarium and it will also use innovative technology to optimise its space. It is expected to open around the end of 2019.
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A team of veterans in the bereavement industry envisioned a heavenly destination that unites generations to celebrate the eternal bond of families. A quintessential space and rejuvenating atmosphere where ancestors peacefully rest and eternal blessings flow, Goldhill Memorial Centre was born as a reality of their commitment to immortalize legacies and family roots by leveraging into cutting-edge innovations and exceptional experiences.
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Constant evolution and breakthroughs are the essence of success and prosperity. Singapore’s economic history have testified to this statement, continually innovating quickly. Interestingly, the columbarium industry has a different pace of progress despite the growing demand from the society. Singapore land scarcity and generations’ unmet expectations of memorial services drive Goldhill memorial to pioneer a new age of columbarium service.
Goldhill Memorial Centre is presenting a leap of the industry’s evolution in Singapore.
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78 Alkofelic is Singapore’s first bar to specialize in coffee based cocktails.
Their premium grade coffee beans are roasted, freshly grounded and brewed on the spot for each coffee cocktail.
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78 Alkofelic's menu of exclusive coffee-based cocktails are crafted by their team of bartenders.
They serve freshly brewed coffee from 8 am onwards (Mondays - Saturdays) plus the classic cocktails, teas, cold-pressed juices and yummy snack food.
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Kinou is a restaurant plus mixology bar and the cool new kid in Tras Street. Swing by and try their ceviches, tartares, meats, platters, wine, cocktails.
Named after the founder's mother, Kinou is more than a restaurant — it’s a concept, a place to share moments, food, and drinks.
Their customizable private room, Karousel, is cleverly designed with a massive round table that serves as an adjustable central element. It's one space for multiple purposes: vernissages, product launches, business meetings, cocktails, private dinners.
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82 Tras Street
Tel: +65 6224 0463 Email: reservations@kinourestaurant.com
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Cosy whisky bar The Cooperage on Hong Kong Street has more than 200 whiskies to offer. They believe in providing good, affordable whiskies. It’s their way of sharing the whisky they love with everyone.
Other an extensive beverage menu, patrons can look forward to their food selection too. Duck Confit with Truffle Mash & Orange Sauce, Spicy Prawn & Scallop Aglio Olio and many more delectable dishes are available too for The Cooperage's patrons' dining pleasure.
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Egg Stop's all-day breakfast concept is a tribute to diversity, spontaneity and accessibility. With a mission to reignite a passion for breakfast amidst the hustle and bustle of city life, the sandwich shack offers an array of sandwiches on-the-go!
Egg Stop will be opening soon in Paya Lebar Square. For more information, please visit their Facebook page here.
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Located at The Sail @ Marina Bay, Porters Restaurant & Bar is a newly-opened casual dining place that offers a pleasant experience with their menu featuring a variety of delicious Modern European dishes with an Asian touch.
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On the menu: Portobello Mushroom With Truffle Chantilly Cream, Pan Seared Foie Gras, Porters Crab Meat Croquette, Papilotte Sea Bass, Char Grilled Kurobuta Pork Chop and more.
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Papi’s Tacos is a cozy taqueria and vibrant Mexican eatery located on Singapore's bustline Seah Street.
Reflecting the informal street dining culture of Central Mexico, Papi’s Tacos represents the long-awaited arrival of authentic, fuss-free Mexican fare in the Lion City.
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Along with a convivial atmosphere and honest food steeped in tradition, diners are welcomed with heartfelt hospitality from a kitchen helmed by Head Chef and Partner, Mauricio Espinoza. Mauricio (or Papi, as the people around him like to call him), hails from the small town of Papalotla, Mexico and brings his heritage to an array of simple, yet mouthwatering tacos and native dishes. And because no taqueria is complete without the requisite selection of high-quality tequilas, guests are treated to a straightforward menu of bebidas and refreshing margaritas from the gurus behind the legendary cocktail bar Employees Only.
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The wait is finally over. Cult Danish craft beer bar, Mikkeller Bar has announced their new location – 7 Purvis Street. With new digs comes a whole new vibe.
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From 20 to 25 taps, Double the bottle selection, Triple the merch, Quadruple the food...
Get ready for 3 weeks of celebration with Mikkeller Bar! Check out their Facebook page for more details.
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Relive the glamour of 1980s Hong Kong at Mona Lounge.
Paying tribute to the hedonistic era of 1980s Hong Kong, Sum Yi Tai (meaning “Third Wife” in Cantonese) offers modernised Chinese dining without losing the soul of classic Cantonese dishes. Mona Lounge is Sum Yi Tai’s back-room cocktail lounge, located on the second floor of the shophouse, where the lounge’s matriarch Mona invites her friends to be unencumbered from the watchful eyes of onlookers, imbibe dangerously on cocktails and soak in jazzy Chinese tunes.
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The intimate space transports guests to the glamourous period of 1980s Hong Kong with mahjong tables and cosy leather seats. Their modernised Asian cocktail menu combines the expertise of Head Bartender Byron Tan and Group Chief Bartender Sam Wong and tells the story of Mona through glimpses into her past.
Mona Lounge invites guests over from Monday to Saturday, from 6 pm to 1 am. Access can be requested at Sum Yi Tai, where guests can ask to see Mona and be presented with a unique code for a locked door that leads to Mona Lounge.
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Having made a name for shaking up Singapore's dining scene with a broad portfolio of Italian dining and drinking destinations, the ilLido Group has now set its sights on making whisky appreciation fun and sexy with their newly-opened whisky & cocktail bar concept, Room for More.
Room for More is very much about approaching whisky appreciation through a contemporary lens. In that vein, the menu offers a whirlwind tour of the world's most notable distilleries and whisky houses; Alongside an extensive repertoire of Scotland's finest. Room for More also showcases whiskies from Japan, India, France, Switzerland, and more.
Housed in Dempsey Hill, Room for More resembles a snazzy atelier than a typical whisky lounge.
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The team behind entertainment consultancy, A Phat Cat Collective, will launch its latest concept, NINETEEN80 at the end of June. A nostalgic tribute to all things 80s, the retro-themed arcade bar marks the group’s first brick and mortar location.
Located in the heart of Tanjong Pagar, NINETEEN80 provides a throwback to the old school days with a selection of retro arcade games, nostalgic cocktails and a line-up of classic funky favourites from some of Singapore’s top DJs. It will be the perfect space for those looking for an evening drink or to bop the night away to a collection of favourite anthems. Refer to their Facebook page for more information.
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Founded in September 2017, A Phat Cat Collective is an Entertainment Consultancy based in Singapore, specialising in curating unique concepts, programmes, events and marketing that thrive within the F&B and Nightlife community, by entertainment stalwarts with over 40 years of cumulative experience in some of the city’s most prominent institutions.
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Nightlife will hit fever pitch when one of the biggest nightclub brands in the world, Marquee, makes its Asia debut at Marina Bay Sands in year 2019. Set to be a game changer in the nightlife scene, Marquee – which sits within a new multi-concept dining and entertainment destination - is another collaborative effort between Marina Bay Sands and TAO Group, following the successful launch of LAVO Italian Restaurant & Rooftop Bar in January this year.
Offering a club experience like no other, Marquee Singapore will take up the space formerly occupied by one of the two theatres at the iconic Marina Bay Sands. Promising a fully immersive nightclub experience, Marquee Singapore will be a perfect blend of design, technology and cutting-edge sound that will span across three different floors, with dramatically high ceilings that soar 70 feet and a full-sized, eight-armed Ferris Wheel, offering unrivaled views of the nightclub for guests riding in its pods.
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Tipple And Dram at 24 Ann Siang Road serves the best of both worlds - exquisite wines on the street level, as well as luxury whiskies in the basement. Tipple And Dram is the perfect new spot for the connoisseur in you!
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Tipple And Dram is home to an assorted and appealing collection of wines and an exciting array of vodkas, gins, rums, champagnes, beers and whiskies picked from various countries and regions.
The drinking experience is well complemented with delectable bar bites and dishes that will keep you going back for more.
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Tel: +65 6423 0353 Email: marketing@tippleanddram.com
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