Great New Places

Eph518 Cocktail Bar is a new bar created by d'Good Café on Holland Avenue.

Shake, Stir, Pour. Happy hours reign all night at their new cocktail bar. Gather your troops and check out Eph518's creations such as:

1. From South, with Love - A refreshing concoction of Hendrick's gin, Cointreau, Korean yuzu tea, fresh lemon juice and Dandelion bitters.

2. Stir Me Wide Awake - Whisky infused with Pu-er Tea and black sesame, tequila infused with coffee beans, rum and chocolate bitters.

3. Bangkok In A Glass - A Tom Yam cocktail with salted molecular form.

273 Holland Avenue

Tel: +65 6219 9807 Email: enquire@dgoodcafe.com

The Lounge Bar, located on the second floor of the beautifully restored shophouse and tucked away on 76 Duxton Road, is curating Singapore’s finest Savoie inspired cocktails. With access to over 40 herbs flown directly from the stunning French Alps, The Lounge Bar is the Lion City’s first drinking establishment offering such a dedicated selection and bringing a little slice of the alps to Asia.

The bar is part of JAG Restaurants Pte Ltd and owned by fine-dining industry veteran Anant Tyagi and Michelin Starred Chef Jérémy Gillon. Resident alco-alchemist, Yong Siang Neo a.k.a. Y.S., has been hand-picked to tailor the menu – his only instruction – to keep the provenance of ingredients at the forefront, in line with the restaurant’s vision and to source independent, small-batch craft spirits.

“It is a great privilege to showcase the work of artisans and small batch producers as their motives are different. There are some wonderful examples of generational heritage among the selection at The Lounge Bar. This makes for a great experience for our guests, especially when we share their story, their inspiration – it always adds a little extra magic to each cocktail! – Anant Tyagi, Owner The Lounge Bar

In a league of its own, The Lounge Bar cocktail program of herb-inspired concoctions is a delicious, if somewhat potent, ode to Chef Gillon’s hand-selected herbs.

Here's a couple of the bar's cocktail creations:

Sariette – Imagine an aromatic blast of rosemary, thyme the moment you pick up this Islay led cocktail. A generous dram of Smokehead whirled around with Montenegro, Branca Mentha, Campari, Carpano Antica formula and Angostura Bitters is sublime.

Hyssop – if you’re craving a slightly bitter pour, look no further. The carefully calculated formula of this minty herb with high tannins with infused rum, St Germaine liqueor, Peychaud Bitters, pillow soft egg-white, a dash of lime juice and simple syrup – simply addictive.

Agastache – this thoughtful creation is a complex mix of this licorice, almost star anise flavoured herb, with beautifully distilled pisco. Add the slightly smokey Pierde Almas Mezcal, Aperol, whisked egg white, lemon juice, grapefruit bitters, sage syrup and you’ll reach new highs!

Visit the bar for more unique cocktails to try. In addition to the bar’s signature selection, the classics have been embraced and elevated to greater heights with the help of craft spirits.

The Lounge Bar is an intimate, elegant and warm den inviting guests to find their favourite spot and settle down with a luscious cocktail. Be it a girls night out, a romantic couples evening or whisky with the lads, the modern design suits all occasion and parties. Two chesterfield sofas have been placed for slightly larger groups while a handful of low tables is perfect for more private drinks. High stools at the bar gives guests direct view of mixologists muddling, blending and shaking away as the pour perfectly executed cocktails.

Complete contrast to Restaurant JAG, the bar menu, also created by Chef Jérémy, offers an excellent selection that perfectly matches the drinks menu. Absolute musts from a French kitchen include the Beef Tartare, Croque Monsieur, Grass-Fed Striploin to Savoie speciality such as Farçon Savoyard while the delicious Braised Smoked Parsnips and Vegetarian Risotto are simply divine.

76A Duxton Road, Level 2

Tel: +65 9686 5440 Email: reservations@restaurantjag.com

An all-day dining venue situated at the crossroads of Telok Ayer district, 51 Soho lends itself perfectly as a space for both work and play. Their offerings evolve through the hours, and reflects their human-oriented approach.

In short, 51 Soho encompasses all that is needed in a day for work and play.

An airy light-filled space framed by alfresco-facing ceiling-high windows facing the hustle and bustle of 51 Soho's central downtown location; a stylish full-fledged coffee and cocktail bar full of character in both its form and beverages; thoughtful menus that progress to support hour-to-hour culinary requirements; and that modern-day essential, complimentary high-speed wifi – these are the foundation for the new heart of this vibrant neighbourhood.

51 Soho is designed to foster a social experience. The goal is that you feel that you’ve found the place and the people that you’ve always been searching for.

Natural materials such as brick and wood dominate the interiors vis-à-vis the walls, the bar and the furniture; black steel panels add an urban edge. Up-close observation reveals a delightful and highly Instagram-mable surprise: the patterns alternate between geometrical inspirations to charming cut-outs of birds, teapots and cups.

At 51 Soho, whether you need a quick lunch alone or to entertain a 10-person group of drinkers, the space and staff are quick to respond to your needs.

Breakfast, lunch, dinner and all the hours in between: the menus of 51 Soho seamlessly meets the ever-changing culinary requirements you might have in a day.

Breakfast options are easy and delicious. The Breakfast Overnight Oats ($9.90) rich with berries and other seasonal fruits or a fresh-baked Croissant with Ham and Cheese and Scrambled Eggs ($10.90) satisfy a lighter appetite whilst those who believe in eating like an emperor in the mornings would be delighted with options like the Big Breakfast, ($14.90) a platter which includes sausage, hash browns, pan-fried tomatoes, sunny side-ups and an English muffin with marmalade.

Lunch at 51 Soho is a study in how to elevate the one-bowl meals. Fulfilling the community’s needs for speed, taste and wholesome nutrition, a vast plethora of carefully prepared options – protein and carbohydrate, toppings and add-ons – allow for creative customisation of the meal according to individual constitution and needs.

51 Soho’s dinner menu is a development of the motif tying the breakfast and lunch menus – the familiar is elevated with premium ingredients, thoughtful preparation, and a witty, tongue-in-cheek hat-tip to local culinary preferences.

The golden sunlight that gilds the custom-built bar running almost the entire length of the space brings out yet another fact of 51 Soho. Drinkers will find their attention especially commandeered by the cocktails.

A beautiful list of classics, with a twist, is available but it’s the five 51 Soho Specials that will linger in the memory. Original recipes one and all, the Specials are nonetheless rooted in meticulous research and development. Resounding especially strongly was the history of punch drinks and shooters (or shots) – their celebratory nature; the flexibility of the basic recipes; and the stories – apocryphal or not! – that surround them. In fact, both Difford’s and Vice notes that historically, punch was the drink of choice for high society.

The 51 Soho Specials are a contemporary materialisation of cross-cultural references. Chinese rice wine, plum wine and bamboo wine form the base of the Specials. These, each with its own centuries-old heritage and character, have long since been lost to the serious drinker.

51 Telok Ayer Street, Unit #01-01

Tel: +65 9755 1058 Email: hello@51soho.com.sg

The new extension to Barramundi Asia's barramundi nursery was officially unveiled by the Minister for the Environment and Water Resources, Masagos Zulkifli, on 27 February.

The nursery is located in the south of Singapore on Pulau Semakau, now has 1,200 sq m more space and the addition of eight giant 50 cubic m tanks.

Barramundi Asia is ramping up production to 6,000 tonnes of fish yearly, which is more than what Singapore's 120 fish farms produced in 2018. This means a more consistent local fish supply and less fluctuations in fish prices throughout the year.

Founded in 2008, Barramundi Asia Pte Ltd (BAPL) is one of the largest companies in the world farming Barramundi in the ocean and draws on world-class sustainable fish farming practices and aquaculture technology. Granted the only two fish farming licenses in the Southern waters of Singapore, BAPL is the largest fish farm in Singapore by biomass. The Company focuses on the full value chain (“Farm-to-Fork”) from the hatchery, nursery, sea cage farm, processing to marketing with its own registered brand Kühlbarra (B2C and B2B) which allows it to capture the full premium value. BAPL’s vision is to become the world’s largest supplier of fresh sustainable Barramundi. BAPL has also developed and wholly owns a vaccines business and production lab, Uvaxx Pte Ltd, which develops and supplies proprietary autogenous vaccines for its own and third-party farm operations.

Website: www.barramundi.asia

A lovely new addition to Keong Saik Road's wondrous tenant mix; Olivia Restaurant & Lounge transports guests to a setting that’s unique to Barcelona. Embodying the essence of Mediterranean soul, where values are centred around the kitchen, Olivia Restaurant & Lounge exudes a welcoming atmosphere and champions an elevated homestyle cooking.

Olivia's chef and co-founder, Alain Devahive, was from the now-defunct elBulli Restaurant as well as Catalunya Hong Kong and Singapore.

55 Keong Saik Road

Email: ‎info@olivia.com.sg

Heels tap against the tarmac, the purring of the engine grows louder, newspaper rustles as someone turns the page. Fasten your seatbelts and prepare to fly across the Atlantic in style courtesy of Idlewild, Singapore’s newest, most exciting cocktail bar.

Idlewild, the original name of the John F. Kennedy International Airport, was at the heart of the action when the first commercial transatlantic flight took to the skies in the 1940s, heralding three decades of what we would come to know as the Golden Age of air travel as travellers set off to exotic lands in search of untold stories and new adventures.

Inspired by the decadence and romance of air travel’s resplendent years, Idlewild takes guests on a journey through the era’s greatest hits – popular travel destinations along the transatlantic route, music that defined that generation and the indulgence and luxury that underscored it all. Each element has been interpreted for a modern age from a stellar cocktail programme featuring modern craft spirits infused with influences from around the globe, to a live band playing postmodern tunes. Expect an eclectic mix of music from the late 1940s to 1960s from pulsing, rhythmic funk and soul to booming big band swing sounds and haunting, heart wrenching blues. Smooth, lilting jazz tunes take centre stage this month with London-born singer songwriter Janine Annice in town as the first lead singer at Idlewild accompanied by a four-piece house band.

Enter Idlewild through a salon style entrance which keeps arrivals discreet and adds to the intrigue and mystery of the space. Something glittering will catch the eye – a Cabinet of Curiosities lined with glistening mirrored tiles; inviting guests on an exploration of the world through over 50 rare and exotic spirits and a plethora of trinkets and drink paraphernalia curated from travels across the globe. Perfectly complementing the main holding of over 250 craft spirits and liqueurs.

The interior is separated into two distinct areas, the Parlour and the Main Room, both characterised by plush furnishing and vibrant accent pieces gently lit by the use of warm, old-world club style lighting that transitions throughout the day, adding a soft, dreamy glow. For something more private, choose one of the raised large bay window booths that provide a secluded spot for a romantic date. Upon departure, immortalise a night at Idlewild with a stop at the Ribbon Wall – a modern day message board – to leave a note or a signed coaster for a friend to discover on their next visit.

Their cocktail programme was inspired by 10 cities along the popular Transatlantic Route – Dublin, Rome, Lima, Lisbon, New York, Casablanca, London, Paris, Mexico City and Havana. 20 signature cocktails (from S$20++ each) are artfully created using innovative and modern techniques and include a variety of artisanal spirits often sourced from small batch distilleries in each location, and rare vintages. Each location is also represented with a tapas-style bar snack (from S$15++) including Atun Chifa, Duck Rillette and Avocado Fries that draw inspiration from respective native cuisines.

Idlewild will also offer larger format Cocktails La Cérémonie that celebrate ritualistic serves native to different parts of the world, ideal for large groups, a party or something to get you going after a long day. Just enter through the glass doors, pick your next destination and take flight.

80 Middle Road, Lobby Level, InterContinental Singapore

Tel: +65 6825 1045 Email: info@idlewild.sg

The newly-opened Teppan Works on Tras Street is an authentic Teppanyaki restaurant offering a selection of high quality Wagyu beef at reasonable prices.

Enjoy a tantalizing experience with Teppan Works' selection of succulent wagyu cuts prepared by their chefs from Japan.

42 Tras Street

Tel: +65 8809 7721 Email: wizjoint2018@gmail.com

Award-winning cocktail bar inspired by the 1952 Ernest Hemingway novel about a Cuban fisherman and the biggest catch of his life; The Old Man is a Hemingway-themed bar in Singapore with a distinctly Asian touch.

An award-winning bar team, fans and drinking connoisseurs alike can gather and sip on inventive libations in memory of the brilliant writer and cocktail enthusiast.

55 Keong Saik Road

Email: info@theoldmansg.com

Fleek is a hip-hop club & lounge with the finest music & captivating visual experience. Previously located at Clarke Quay, they have recently relocated to their new playground at Marina Square, leaving their doors open late into the night for party-goers to drink and dance till the wee hours of the morning.

Patrons can expect awesome DJ line-ups, themed nights and more.

6 Raffles Boulevard, Unit #01-05 Marina Square

Tel: +65 8808 0854 Email: hello@fleek.sg

Here is one for the gin lovers. beGIN at Boat Quay offers a range of over 50 gins from around the globe. They have paired their drinks with a seasonal menu of contemporary British Indian small plates. Head over to discover their bespoke drinks soon!

27a Boat Quay

Tel: +65 6538 0584 Email: enquiry@begin.com.sg

Currently in their soft launch phase, Risky Business on Duxton Hill is a cocktail bar inspired by the 1983 same name movie which is an American coming-of-age comedy drama film starring Tom Cruise. Throughout their menu, you will see a running theme of gentle nods to Tom Cruise movies. It's all about indulgence, desires, strength of character in uncertain times and having a little fun….

The Risky Business's mantra: “Every now and then say, “What the fxxk.” “What the fxxk” gives you freedom. Freedom brings opportunity. Opportunity makes your future.” Miles Dalby, Risky Business 1983.

Enjoy one of their signature cocktails (all named after movies starring Mr Cruise) at only $23+ each:

Magnolia

A Few Good Men
Knight & Day
Top Gun
Vanilla Sky
Born on the 4th of July
Valkyrie
The Last Samurai
Tropic Thunder
Interview with a Vampire

37 Duxton Hill

Tel: +65 8787 0765 Email: riskybusinesssg@hotmail.com

Idle at Avenue is a free-flow casual bar where you can hang with your friends at a knockdown price.

Idle offers drink-all-you-can signature liquid buffet consisting of house pours and beer. Ala carte food and non-alcohol beverages are also available.

Idle was created to provide an affordable drinking spot for people to relax and let loose without breaking their banks.

456 Joo Chiat Road

Tel: +65 9384 4557

The Monarchy Cocktail Bar & Ultra Lounge at 56 / 58 Tras Street offer a long-awaited, permanent and spiritual home for the wildly popular Monarchy nights that were acclaimed for playing host to both Royalty and celebrities alike on the rooftop of OUE Bayfront. The Monarchy is the brainchild of nightlife veterans, Robbie Hoyes-Cock, the CEO & Founder of the world's most glamourous Formula 1 weekend after-parties The Podium Lounge; and Steve Yallop, former Executive Director of Pangaea at Marina Bay Sands, who have been organising star-studded high society club nights in Singapore since 2005.

Set in a heritage shophouse spread over 3,600 square feet in the heart of the CBD, this quintessentially British cocktail bar exudes understated luxury and bears a distinctly regal theme, celebrating the Royal Houses of Normandy to Lancaster and Tudors to the Windsors.

Helmed by General Manager Rob Scott, former Group Beverage Director of Burnt Ends, Meatsmith & Rogue Trader, The Monarchy offers a carefully curated menu of timeless cocktails through the ages, and will introduce a new cocktail list quarterly, enabling guests to take multiple journeys through the history of Great Britain's most popular tastes and tipples of the day.

The opening cocktail list “Cool Britannia” is named in celebration of the modern, outward-facing Britain of the 1990s and the period of increased pride in the giddy cultural fantasia of the United Kingdom – the name itself a pun on the title of one of Britain's most patriotic songs, ''Rule Brittania''.

In a tip of the hat to Britain’s constitutional monarchy, guests enter the premises through a front door that is identical to the iconic home of the British Prime Minister, 10 Downing Street.

On weekends and eve of public holidays from 10pm, as the night builds up and the lights go down, the music starts pulsing and The Monarchy’s dazzling ultra lounge space comes alive as the entire venue transforms into one club. A hidden door at the end of the 8 metre long cocktail bar swings open to reveal a dark and intimate boudoir lined with leather Chesterfields and dancing platforms, where guests can party with the best house music DJs and live celebrity acts.

The 7 VIP tables named after British icons: Sir Winston Churchill, Dame Helen Mirren, Audrey Heburn, Amy Winehouse, George Michael, John Lennon and Hugh Grant; provide a home-away-from-home for those who crave a more sophisticated and private, late-night experience.

The Monarchy has brought together what is possibly the best bar team in Singapore, bringing unprecedented experience from many of the island's most acclaimed venues: 28 HongKong St, Employees Only, 1880, Lulu's, Pangaea and The Cufflink Club to name a few.

The Royal Jesters look forward to entertaining you at The Monarchy soon. God Save The Queen!

Open Tuesdays thru Saturdays from 5pm till late.

56 / 58 Tras Street

Tel: +65 9800 3787 Email: vip@monarchy.sg

Junior has released their latest concept, Pacifica, paying homage to authentic Tiki traditions and unrivalled tropical escapism. Pacifica encapsulates the enchantment of Polynesian culture through artisanal exotic spirits, fresh seasonal ingredients and high-quality décor.

“With Prohibition officially repealed, and recognizing that people hadn’t tasted a decent drink during the previous fourteen years of darkness, with the smell of Rhum always in my nostrils, I started to concoct some unusual, and at the time, exotic drinks”– Ernest Gantt (aka Tiki legend Don the Beachcomber).

Tiki is the manifestation of gracefully swaying palm trees, white-sand beaches and exotic visions of island cultured borrowed from tales told by American soldiers. These island dreams manifested themselves into some of the great themed bars of the 1920s and 1930s. The establishments exemplified the lure of the tropics providing a dramatic and inviting escape from the hustle and bustle of daily life.

Pacifica’s cocktail menu is divided into four unique sections; Legends of Liquid Lore, Apertiki, Traditional Tipples of the Tropics and Progressive Potions of Pacifica.

Junior’s concepts reflect the creative spirit and personality of The Proof Collective and serve as a platform to showcase a diversity of curated artisanal spirits and delicious food through an intimate, authentic experience. As an art gallery would change exhibitions, Junior rotates and presents two original concepts each year. With only ten seats in a private space, Junior focuses on one core topic every six months.

Junior’s concepts take guests through a high-touch, ultra-personalized experience, where they have an opportunity to explore hard-to-find spirits, drink carefully crafted cocktails and enjoy food that matches the concept. Guests have the opportunity to interact closely with the Junior team and fellow guests in a cozy setting.

43 Tanjong Pagar Road (entrance is via Cook Street)

Tel: +65 8121 1462 Email: findus@junior.sg

MAVRX Coffee Bar is nestled in the corner of the Great World City office lobby. Having opened it’s first outlet at Duxton Hill with a strong focus on coffee, they’ve expanded their menu to include a selection of aromatic teas, and special lattes such as Genmaicha and a Seven spice chai.

Using the Allpress Espresso Blend made from 4 origins- Brazil, Sumatra, Colombia & Guatemala, our MAVRX house blend is a medium roasted coffee blend showcasing primary flavours of caramel and cocoa with a clean, crisp apple acidity.

From the group that brought you Sum Yi Tai, Mona Lounge, and Eliza, Coterie Concepts launches the third character of their narrative, Chi Kinjo, a Modern Sushi Bar and Highball Den. Set in the memory of a time in Kyoto when chaos was the mandate and danger was foretold, Chi Kinjo is an intimate yet lively Sushi & Izakaya restaurant and basement bar where promises are made and secrets are kept.

The new Modern-Sushi Restaurant offers guests contemporary Japanese Cuisine with a carefully curated menu that showcases creativity, ingenuity and sophistication. Coterie Concepts Co-founder Tay Eu-Yen said: "We wanted to bring creative modern sushi and quality ingredients into a casual space. Chi Kinjo, with its informal setting, offers an alternative to fine dining without compromising on culinary standards."

Helmed by Chef Lamley Chua, who brings a lifetime of experience working in International and Michelin Star restaurants such as LP+Tetsu, divides the menu into five distinct sections; Starters, Maki, Aburi Nigiri, Hot Small Plates and Hot Big Plates. The menu challenges what guests already know about Japanese cuisine and pushes the boundaries between traditional and modern, eastern and western.

The Bushido code is a Japanese code of conduct that is embodied by samurai, and is a sacred set of virtues that Chef Lamley lives by. His craft is defined by tremendous respect for tradition and maintaining the integrity of ingredients. He elevates a time-old cuisine with contemporary flavours to suit the modern palate. The delicate balance of flavours showcases the complexity of each dish and his thoughtfulness. To honour the integrity of each ingredient, he only uses the highest quality of ingredients to derive the purest taste, which can only be achieved by exercising consciousness in the sourcing of these ingredients. By taking the time to understand the work that goes into quality produce, Chef Lamley ensures that nothing goes to waste.

All Coterie Concepts’ outlets are interconnected by a narrative, stay tuned for the next part of the story. In the meantime, you can read more about all their establishments here.

29 Stanley Street

Tel: +65 6221 3665 Email: phoenix@chi-kinjo.com

Easy Noodles Bar at Foch Road serves mouth-watering handmade ramen and tortellini, all made from scratch. Click here to view their compact menu. They currently also serve yakitori and hotpot.

20 Foch Road

Tel: +65 8581 3521 Email: easynoodlesbar@gmail.com

Bar Intermezzo at Orchard Hotel is a classic, yet elevated hotel lobby bar, inspired by the historic location of Orchard Road and the surrounding area.

A homage to the agricultural provenance.

A bar that honours the plantations and planters alike, presenting contemporary cocktails, special serves and food items that celebrate local botanicals and tropical fruits.

An inviting all day venue located at the heart of Orchard Hotel Singapore.

442 Orchard Road, Lobby, Orchard Hotel Singapore

Tel: +65 6739 6668 Email: intermezzobar.ohs@millenniumhotels.com

Nestled in the heart of downtown Singapore, Cosmo Restaurant & Wine Bar ushers you into a dine and wine experience that charms and tantalises.

Featuring modern interiors that draw upon neo-European designs, use of industrial materials, and soft lighting, Cosmo Restaurant and Wine Bar caters for both the daily lunch crowd and the night destination diners.

With indoor, outdoor and private dining areas, Cosmo Restaurant & Wine Bar will certainly charm whether it is strictly for business, private and personal or fun family times.

Cosmo Restaurant & Wine Bar is helmed by Michele Ow, the Chef de Cuisine, a renowned and beloved chef, who has loved food for her entire life. She lives and breathes food. She brings over her conspicuous passion for cooking which is to strive for the freshest ingredients and trust that natural flavors married with passion will always produce the perfect gastronomic dish.

Their wine bar features a stellar lineup of curated wines, priced for the casual drinker to the serious connoisseur. With live in-house music to compliment the ambience, it surely promises a touch of vintage classiness to the whole wine and dine experience in Cosmo Restaurant & Wine Bar.

583 Orchard Road, Unit #01-22/23 Forum The Shopping Mall

Tel: +65 6365 2789 Email: info@cosmowinebar.com

The Copper Plate is a casual gastro-bar where whisky is served by the carafe rather than bottle. They are a modern approach to the food and whisky experience. Experimental, collaborative and downright different.

Enjoy a vast array of curated fine whiskies at The Copper Plate.

167 Penang Road, Lanson Place

Tel: +65 6386 5366

Garcha’s at Six Senses Maxwell is a beautifully appointed Jacques Garcia designed room with club chairs, cocktail tables and bar seating - the quintessential spirits bar to drop by before a meal at Murray Terrace Brasserie or to treat oneself to an after-dinner spirit or liqueur.

Boasting an impressive collection of spirits, Garcha’s tempts with a stunning selection of small batch and artisanal whiskeys, tequilas, gins, rums and vodkas. Straight drinks can be poured from drinks trolleys tableside by bartenders in a relaxing setting with a modern mix of classic jazz, blues and acid jazz funk music playing in the background.

Soar to new heights with classic American cooking. Voted Best American Restaurant by Time Out Miami, the newly relaunched Yardbird Southern Table & Bar at Marina Bay Sands was founded on the principle of farm-fresh ingredients and traditional American flavours. Dig into Yardbird Singapore’s mouth-watering new lunch and dinner menu items, including heavenly crab cake and shrimp and lobster rolls, alongside other award-winning favourites, like the St. Louis Style Pork Ribs and Yardbird’s 100-year-old family recipe Chicken ‘n’ Watermelon ‘n’ Waffles. Experience a taste explosion at the all-new Great American Brunch, bursting with innovative and Instagram-worthy dishes. Funfetti Pancakes, anyone?

Move on to their alfresco bar overlooking Marina Bay and you can indulge in one of Asia’s largest collection of American whiskeys, gin, beer and hand-crafted cocktails, such as the Blackberry Bourbon Lemonade and Watermelon Sling.

You can also book one of Yardbird’s three private dining event spaces and celebrate any occasion.

The newly opened Capitol Kempinski Hotel Singapore has a few exciting F&B concepts to offer. Frieda, which is located within Capitol Piazza is one of them.

Freida draws inspiration from its namesake, who was warmhearted, generous and the very embodiment of hospitality – creating a home away from home, where guests could feel a sense of place and belonging no matter where how far they travelled. It is her spirit of warmth that permeates the restaurant with its four distinct spaces designed to serve every guests’ need.

Right at the heart of the restaurant is the Daybar – inspired by Berlin’s urban style, it is perfect for enjoying abendbrot, a casual evening meal, with a pint of ice-cold German beer on tap, or one of the many German liquors that line the shelves. The Pantry’s open kitchen counter provides an interactive experience with chefs; a cosy, intimate dinner awaits at the Dining Room and the enchanting, botanical-themed Frieda’s Garden sets the stage for a romantic evening.

Pink Blossoms Brewing is a newly-launched microbrewery and tasting room concept in Ubi.

They have created 2 special flagship brews. “Lean on Me”, is a dry-hopped and citrusy New England Pale Ale; and “Hundred Years”, a smooth, light milk stout with distinct chocolate aromas.

Big adventures have simple beginnings. For Pink Blossoms Brewing, it started with one man's dream to share the delicious flavours he tasted in his beer pilgrimages with his community.

An accountant and tax advisor by training, Pink Blossoms Brewing's founder Hong Han could never imagine that he will someday become a brewer. Work brought him to the US where he became mesmerised by the diversity and creativity of the American craft beer industry. It was love at first sip. Weekends became opportunities to visit one great brewery after another. After visiting more than 100 breweries of different sizes and styles, Hong Han decided to give up his life in the corporate world to share the rich and diverse flavours he experienced with his community back home in Singapore.

In early 2018, Hong Han and his wife returned to Singapore to build their dream brewery from scratch. With the unwavering support from family, friends and the community, Pink Blossoms Brewing poured their first pint to the public a few months ago.

All patrons of Pink Blossoms Brewing are welcomed to BYOF(ood) to their tasting room and have them with their beers. Their beer menu changes form time to time. Do visit them at their tasting room to check out their latest beers.

50 Ubi Avenue 3, Unit #01-12

Tel: +65 6612 0215 Email: sales@pinkblossomsbrewing.com

With a firm belief in the existing expertise in whisky in Singapore, The ExciseMan Whisky Bar at Esplanade aims to uphold and complement the high standards set by dedicated professionals in the industry. Together with these specialists, The ExciseMan hopes to put Singapore on the map for whisky lovers from all over the world.

At The ExciseMan Whisky Bar, you can taste exclusive whisky like the Invergordon 45 year old Clan Denny ($72 per 30ml pour) and Mystery Distillery, Speyside 24/25 year old Douglas Laing ($52 per 30ml pour).

8 Raffles Avenue, Unit #02-27 Esplanade

Tel: +65 6963 1192 Email: enquiries@theexciseman.com

The stunning Freemasons Hall building which sits at 23A Coleman Street will soon be home to The Masons Table which is opening mid December.

The Masons Table will serve honest food and artisan wines set in relaxed and historical surroundings, right in the centre of Singapore.

The Masons Table serve the very best of modern European cuisine, inspired by the flavours of Italy and France. From hearty all-time favourite starters and main dishes, to signature thin-crust pizzas, to charcuterie and cheese sharing plates - there's something for everyone to enjoy. All of their dishes are designed to meld perfectly with their selection of artisan wines.

23A Coleman Street

Tel: +65 9127 5030 Email: info@themasonstable.com

Alluding to the state of emptiness, Almost Famous at Chijmes was conceived to be a space to provide clarity to the experience. Adding nothing to influence and taking nothing away to distract from the emphasis of the subjects within the space. They wanted to push the boundaries of what defines how a craft beer bar should be.

Conceptualised with minimalism in mind, Almost Famous was designed to be an environment devoid of unnecessary aesthetics. Every detail from the design of furniture, tableware, menu board, and even the coasters was selected with careful restraint, to achieve simplicity in form and function. A concept that was further enhanced by the choice of basic shapes and monochromatic palettes in the overall aesthetics of the interiors.

They wanted this objectivity to be translated into nothing short of a memorable experience with the emphasis on the people, the food and the beers.

Almost Famous offer a selection of 16 beers on tap from popular breweries locally and beyond. Their curation of beers aims to introduce a wider selection of session-able craft beers as a gateway for regular beer drinkers to appreciate specialty beers and the unique characteristics of beers from small-batch breweries. Complemented by a smaller selection of premium craft beers with more robust flavours, from rich stouts, hoppy IPAs to seasonal limited edition brews.

Their rotational taps include beers from some of these craft breweries:

Brewlander & Co. (Singapore)
Pasteur Street Brewing Company (Vietnam)
Young Master Brewery 少爺啤酒廠 (Hong Kong)
Pirate Life Brewing (Australia)

Stone & Wood Brewing Co. (Australia)
Heretic Brewing Company (USA)
BrewDog (Scotland)
Pilsner Urquell (Czech Republic)

Also available is a delectable range of bar bites crafted to umami perfection, a perfect complement to your beer of choice. You can view their menu here.

30 Victoria Street, Unit #01-06

Email: always@almostfamous.sg

Chimichanga is proud to launch their brand new bar & Mexican cantina, Chimi's, which is located at One Marina Boulevard. Chimi's is a container bar space located just 25m from the bay. Enjoy ice frozen margaritas with the wind in your hair and a view of Marina Bay Sands.

Chimi's is Singapore's first Mexican container bar. Savour their signatures like Paleta Beef Tacos, Skewers Al Pastor and more at this charming new bar.

Thevar is a contemporary grill restaurant that serves classic dishes with a unique twist with Indian spices that will amaze your senses. Nestled in the heart of the vibrant and buzzy Keong Saik, you are guaranteed an amazing dining experience.

Click here to view their short but nicely curated menu.

Banana Old Fashion, Pina Shine, Thevars Gimlet and more are cocktail concoctions to try when you visit.

9 Keong Saik Road

Tel: +65 6904 0838 Email: reservations@thevar.sg

Park90 is a wine lounge at Regent Hotel where they invite you to drink, eat, relax, enjoy and share the pleasures of wine with friends. The selections have been specially curated, and sourced, from their network of local partners, negociants and chateaux around the world. Old World vs New World, different grape varieties and wine making styles: they leverage upon their extensive reach to source wines for everyone’s pleasure in Park90. One thing above all, Park90 allows everyone to indulge in their passion for wine, from early wine explorers to wine experts.

They are fortunate to have access to wines which are on limited release (and typically allocated). As such, Park90 has created a membership program to procure these members-only wines. This unique loyalty program is specially designed to appeal to members who want to enjoy rare and sought-after bottles which often are unavailable in the market.

Wine brings people together. It promotes fellowship, it sparks conversation and it’s also fascinating as a subject matter to study and discuss. No matter how much you learn, or know, every vintage will have different factors that will bring you new perspectives. If one of the purposes in life is to live it, enjoy it, and seize the moments that you find particularly pleasing, what greater pleasure to drink such wines among the company of friends.

Enjoy your experience at Park90!

1 Cuscaden Road, Regent Hotel

Tel: +65 6725 3246 Email: hello@park90.com

Formerly known as a food enclave in Shaw Towers Bugis, Wild Market kicks it up a notch with a wonderfully ‘wild’ multi-play concept with fun rooms housing activities including karaoke, nerf guns, video and board games – paired with communal dining and ice-cold drinks.

Mr Ruben Brandon, Co-Founder of Wild Market Pte Ltd says: “Why choose a single activity on a night out when you can enjoy a multiroom concept at Wild Market? Shoot nerf guns with your greatest nemesis as a target, sing your heart out in our karaoke room, or have a chill night out playing console games or old school board games while indulging quality beers and bites. It’s all about having a ‘wild’ night out with Wild Market.”

MICE events need not be stuffy and boring with Wild Market’s new concept. Special occasions such as solemnisations and birthdays with customers being able to rent out entire rooms and spaces within the establishment for their private use.

The spanking new Wild Market features four different rooms – Meet, Chill, Play, and Sing.

These communal spaces are free-to-use, however private rentals are available upon request with a minimum spend. The common areas at Wild Market feature a full-sized beer pong table, dart boards and a stage with live performances every Friday and Saturday.

Meet – Perfect for private dining, meetings and functions. It comprises a long 240cm table and a TV screen for presentations.
Chill – Self-explanatory, this beanbag seating room offers a plethora of board games and a gaming console complete with video games for a relaxing night out.
Play – This seasonal concept room starts off with nerf guns aimed at a target board. Add picture of nemesis on the target board to complete stress-relief therapy.
Sing – Amateur hobbyist or professional singer, this KTV room is completely soundproof and free for all.

No night out is complete without an array of mouth-watering dishes and ice-cold drinks. Wild Market serves a variety of Japanese-inspired tapas and local delights that would regale any group looking for a good night out.

Wild Market’s drinks menu from their "Wild Bar" also shows off a plethora of beers on tap, affordable wines and cocktails.

Started with the aim of encouraging entrepreneurs to try their hands at the unforgiving F&B scene in Singapore, "Bazaar" at Wild Market offers a fully-functional space for budding restauranteurs to test out their ideas at $0 rental with a month-long lease period to test the market. Interested parties can contact Wild Market via their Facebook page.

Replacing Salt Tapas & Bar at Raffles City, The Botanic finds inspiration in nature, showcasing a menu of delicious plant-based sharing dishes.

Dishes are made more substantial with the use of nutrient dense superfoods, whole grains and bright, punchy dressings. A reflection of the culinary team’s travels and experiences, guests will find a showcase of South-East Asian and Middle Eastern flavours prominently expressed on the a plate.

A sustainable, organic and biodynamic wine list, a fruit-based cocktail selection, revitalising ice tea and refreshing mocktails are to be enjoyed in their nature inspired setting.

General manager Karl Higgins and group executive chef Shannon Binnie, both of them proteges of Celebrity Chef-Restaurateur Luke Mangan, proudly take the helm of The Botanic.

Mangan’s departure from the Salt brand facilitates a platform for the Chef to revolutionise new experiences as he creates innovative dish combinations that draw inspiration from his own cultures and past culinary experiences. The move to The Botanic’s will see Karl continuing in a hands-on operational role, but also working to develop and enhance the customer experience further.

252 North Bridge Road, Unit #01-22A Raffles City

Tel: +65 6837 0995 Email: info@thebotanic.com.sg

Right in the middle of Singapore’s business district, 360 Lounge is a modern oasis tucked away on the 20th floor of Oxley Tower. 360 Lounge features an elegant yet striking monochromatic layout combining retro and futuristic themes, complete with plush seats, booming beats & gorgeous visuals. Enter a bold new world when stepping into 360 Lounge.

One of the radical entertainment design in this cosmopolitan city with specially customised optical sculptures, wall graphic murals & kinetic hanging lights system will definitely makes you feel lively after a long day at work.

360 Lounge is steadily becoming an entertainment hotspot within the heart of the city; featuring the most renowned DJs in the region as well as new upcoming talents. Every week promises cool vibes and fresh new sounds, giving you a different experience whenever you step into 360. They’re constantly switching it up to keep patrons intrigued!

138 Robinson Road, Unit #20-01, Lobby 2 Oxley Tower

Tel: +65 9182 5215 Email: contact@360lounge.com.sg

Located on the ground floor of the soon-to-open Six Senses Maxwell and lined with lush tropical foliage is Cook & Tras, a social library restaurant & bar influenced by heritage Straits cuisine.

This establishment will feature a specially curated book collection designed by the UK’s Ultimate Library. Known for their dedication to building bespoke book collections for hotels and private residences around the world, they have put together a storied collection of titles that reflect the local neighborhood as well as volumes on subjects such as wellness, meditation, nutrition, herbal medicine, natural history, climate change and sustainability.

Designed by famed French designer Jacques Garcia (think NoMad New York), the plush décor of Cook & Tras creates a warmly intimate atmosphere set in a fully curated social library, with richly textured custom-designed furnishings.

Open throughout the day for light breakfasts and an all-day “small-plates for sharing” menu, the venue also has a bespoke cocktail programme on offer.

Mythz & Myths at South Bridge Road combines a kitchen with a hidden bar, founded by French-trained Joël Robuchon alumnus Chef Martin Wong.

Mythz & Myths' menu will be mainly focused on French cuisine, incorporated with a touch of Asian. Being very particular about his ingredients used in his cooking, Chef Martin will work to refresh his menu once every 3 months, with seasonal produce – locally and non-locally.

Chef Martin aims to bring out a different dining experience to guests. Rather than casual dining, and fine dining, Chef Martin calls it a ‘Dinner Party’. Where there will be much more interactions with guests and for the team to cook right in front of the guests.

“My food will be the culmination of every element in the restaurant, from the carefully selected ingredients to the structure in each dish, the china & the customer experience - all weaved into a definitive culinary finesse bringing forth myriads of tantalizing joys to even the most notorious taste buds” - Martin Wong, Founding Chef of Mythz & Myths

In their bar, you will meet their Head bartender – Darren. Mixing up different kinds of alcohol and flavours has always been Darren’s passion. Be sure to ask for their signature cocktails.

50 South Bridge Road, Unit #01-00 CMO Building

Tel: +65 9733 4377 Email: reservation@mythz.com (for the restaurant)

Tel: +65 9654 1714 Email: bar@mythz.com (for the bar)

Sultans is where the modern-day barbering experience becomes a fuss-free, convenient and accessible option for everyone.

Conveniently located at Holland Village, Sultans is created by the same guys from Sultans of Shave and it is truly for everyone - men looking for a quick and convenient fix, young men exploring grooming options, parents hoping to share with their young ones a classic barbering experience, or even ladies who are adventurous enough!

Five years after the opening of Sultans of Shave, the quintessential barber shop renowned for delivering consistent quality grooming experiences have stepped up their game and bring quality barbering experience to everyone and anyone who appreciates a good shave, or wants to experience a teaser of an experience at a classic barber.

3 Lorong Liput, Unit #B1-05 Holland Piazza

Tel: +65 6222 0201 Email: hello@wearesultans.com

A new chapter to a distinctive and unforgettable whiskey adventure story opens this month with the launch of The Whiskey Library. Ensconced within the ornate and luxurious interior of The Vagabond Club, Singapore’s preeminent luxury boutique hotel with 41 individualistic and elegantly appointed rooms and suites, the Whiskey Library offers over 1,000 bottles of thoughtfully curated rare and refined award-winning whiskies from around the world, and comes with a Membership Programme to beguile guests with a love of whiskey and give them access to the captivating vagabond experience.

Adventure awaits within the vintage art deco exterior of The Vagabond Club. Each room within the luxurious hotel is an oasis of comfort and calm bathed in natural light, bearing the touch of the genius French designer Jacques Garcia, executed in his renowned over-the-top, maximalist panache with Parisian-chic flair.

With the unique Membership Programme, guests who sign up will enjoy 10-room nights at The Vagabond Club (fully transferrable) as part of the S$3,000 annual membership fee.

Members will also have privileged access to 80 lockers, each with its own gilded and tasselled key, evocative of a bygone era of old world charm and hospitality, kept on-site in a specially designed wood-crafted armoire placed in a private space at The Vagabond Club’s salon.

Each locker will store up to 15 bottles of whiskey. Members can bring one of their own bottles for every two bottles purchased at The Whiskey Library. Members will also enjoy special bottle pricing, access to the Vagabond Club gym and reserved seating at regular Whiskey Club events and experiences.

Each bottle at The Whiskey Library has been carefully collected from the finest distilleries from Scotland, Ireland, Japan, the US and other countries around the globe, with the collection comprising predominantly single cask and limited-edition bottles. Just as with a great literary work, each bottle is a unique work of art that stirs the imagination, beguiles the mind and excites the spirit.

The creator behind The Whiskey Library is luxury hotelier Satinder Garcha. Motivated by his love and passion for artistry, Garcha has spent two years bringing his dream to realisation.

Designed for what Garcha calls “a club for vagabonds seeking a unique and hidden experience”, the warm and beautifully appointed Whiskey Library hosts up to 75 guests who, while relaxing and enjoying their whiskies, will be entertained with bespoke experiences such as specially curated sung and told Jazz stories, intimate theatre, book readings, artist evenings, musical showcases, and even independent film premieres. Guests will also be able to enjoy delightful small bites prepared by the Chef de cuisine at The Vagabond Club.

In keeping with the theme of artistry and luxury, the vitrines housing the whiskey collection and other crafted white spirits were designed and hand-crafted by local woodsman Mr Ng – one of the few remaining craftsmen in Singapore who continues to create unique furniture pieces. Designed to enhance the decadent elements of the hotel surrounds, the armoires feature brass claw feet to complement the similarly brass Allahbuksh-designed Rhino reception desk.

Akin to the Allahbuksh family from Rajasthan who crafted the enchanting Banyan Trees at The Vagabond Club, Mr Ng has contributed much to the artistry ambience in Garcha’s hotel portfolio.

Bespoke elements such as artisanal ice and an international selection of the finest of cigars, together with the extensive collection of whiskeys, bourbons, and other crafted spirits bring a truly complete and unique experience to guests of The Whiskey Library.

39 Syed Alwi Road, The Vagabond Club

Tel: +65 6291 6677 Email: info@hotelvagabondsingapore.com

The Other Roof at Ann Siang Road presents a worldwide new concept of tea-finished spirits & cocktails, all deriving from bespoke tea spirits.

With over 400 different spirits all tea-finished, The Other Roof is currently the first and only place in the world, where all the different spirits are created in-house by the art of finishing by the trained hands of its team led by Dario Knox.

The Other Roof is very proud that apart from serving delightful libations, to be also serving great food all day long

Whether you are looking for a bit of Iberico Ham or a great Sirloin Steak, The Other Roof is your answer.

Their kitchen stays open every day from 4:30pm to 12am.

28 Ann Siang Road, Rooftop

Tel: +65 6100 2882 Email: reservations@theotherroof.com

Pandora’s Garden, a newly-opened rooftop garden bar located at the courtyard of Ann Siang House is dedicated to serving rosé wines. Housing the most comprehensive collection of rosé wines in Singapore, it hopes to precipitate the rising popularity of this sophisticated yet often misunderstood pink style of wine.

Drinking pink has never been so trendy till recently. According to research company Nielsen on wine trends of 2018, consumers are adding rosé to their wine carts as an addition to other wine varieties. With increased production from France, Spain, Italy and the US, there’s never been a better time to try this exciting and tantalising wine.

Contrary to popular belief, rosé is NOT made blending red and white wine. There are several ways in which rose is made and that is not one of them. The most common rosé production method is the maceration of red grape varieties, skin still intact for between 12-24 hours to achieve the blush colour it is known for.

Rosé rules at Pandora’s Garden. Jamie and Jasmine Gripton, husband and wife team owners of Pandora’s Garden and also Brightside on Duxton Hill, has procured a sizeable collection of rosé wines that include Whispering Angel’s L’Esclans Gamus (SGD$535/bottle) named “The Greatest Rosé” ever by James Suckling, one of the world’s most influential wine critic. Ultra rare rosé champagnes such as Louis Roederer Cristal Rosé and 2007 Krug Rosé are available at $1,888 and $888 respectively. A regular glass of rosé starts at $12 per glass or $41 per bottle, magnum (1.5L) and jeroboam (3L) sized formats are also available at an affordable price.

Pandora’s Garden is a hidden gem designed around an ancient Frangipani tree with roots that run deep under Ann Siang House. When night falls, a retractable roof opens up like a box and twinkling fairy lights are turned on to create a magical effect that inspired the name Pandora’s Garden.

Whilst rosé is its main offering with over 35 different selections, specially brewed Pandora’s Craft Ale, in partnership with local brewing company Trouble Brewing, is available on tap and freshly made goblets of Tanqueray botanical gin cocktail offer a spirits alternative. Bar snacks at Pandora’s Garden are specially made to pair well with the drink offerings, expect picnic style food such as cured meats, premium cheeses, British pork pies, homemade Jägermeister paté and a Ploughman’s board, served with artisanal bread, crackers, chutney, fruit and nuts.

Look out for the weekly Blush Ladies Night on Wednesdays in which Bach Rosé, Anna Sparkling Rosé, Aperol Spritz, Pimms and Sangria flow freely for $30+ from 6pm-8pm.

28 Ann Siang Road, Ann Siang House

Tel: +65 9485 4226 Email: pandorasgardensg@gmail.com

The 1872 Clipper Tea Co. at ION Orchard has a new look! Go experience their new tea bar and revamped menu.

The new and improved version of their tea bar at their flagship ION Orchard store is now open and the store includes a dining area so that their customers can enjoy freshly brewed specialty tea and sweet treats in the outlet.

In 1872, a young man named Balage Porolis de Silva embarked on a journey into the world of luxury. He set up a jewellery boutique along High Street, Singapore, presenting not only the finest gems, but also serving the best Ceylon tea to his customers. Hailing from Sri Lanka where having tea is a daily ritual for relaxation and enjoyment, he wanted to enhance his customers’ appreciation of jewellery with tea.

Gradually, the B.P. de Silva brand name grew in reputation and became synonymous with artistry and craftsmanship. The family continues to extend the very same values and philosophy of fine jewellery into tea, elevating tea beyond a simple beverage to a premium gift. This led to the creation of The 1872 Clipper Tea Co., whose name pays tribute to the historic Clipper ships that raced to carry chests of the freshest teas to all corners of the world, at the same time acknowledging the year they planted their roots in Singapore.

Today, The 1872 Clipper Tea blends are widely appreciated for its consistency in quality, signature aroma and refined taste.

Set in a shophouse in Kampong Glam; the 30-seater IB HQ is the brick & mortar cocktail bar of The Indigenous Bartender, a platform that was created for like-minded bartenders (and foodies) looking to explore locally sourced ingredients and their uses with a culinary and creative approach.

Helmed by Zurina Bryant and Kamil Foltan (the latter has previously worked for Potato Head and Tippling Club), IB HQ offers cocktails with intriguing ingredients.

Cocktails are priced from $22++ onwards. View their cocktails menu here.

774A North Bridge Road

Tel:+65 9025 3234 Email: info@ibhqsingapore.com

Walking On Sunshine (WOS) is the newest and one of the biggest beauty destination in Singapore. Not only a beauty destination but also an oasis to connoisseurs of food. WOS plunges you into a whole new experience in beauty and dining.

Walking on Sunshine plunges you into the atmosphere of nature and brings you a total new concept of dining and beauty. In WOS, they serve healthy food and desserts using freshly picked and natural ingredients.

At the same time WOS is a beauty salon with TOP-notch hair stylists for customers who wish to have a Korean hair make-over. On top of that, they also have an unique photo studio with wide range of authentic hanboks (traditional Korean apparel) for customers to choose from.

Step into an exciting world of flavours and a journey of discovery at Walking On Sunshine at Orchard Central. Experience a gastronomic journey like never before adorned with a relaxing feel. Savour in a taste bursting with flavour with WOS's brunch menu, salad and paninis. View their menu here.

You can also read more about their interesting & specially-curated retail offerings here.

181 Orchard Road, Unit #03-07 Orchard Central

Tel: +65 8877 8800 Email: booking@walkingonsunshine.sg

Rodizio Do Brazil in Clarke Quay is an authentic Brazilian restaurant where they provide top quality food, service and an unforgettable dining experience for their customers.

All-you-can-eat Rodizio Do Brazil Brazillian Churrascaria and Bar offers buffet spread includes a Western and Chinese salad bar, a wide selection of premium meat and seafood mixed together with six different types of dessert with fruit platter.

They take pride in their beef and lamb sources are grass-fed and not grain-fed. Their barbequed meats and seafood are freshly grilled in the open kitchen and serve right at the table by the knife-wielding Passadors!

3E River Valley Road, Unit #01-07 Clarke Quay

Tel: +65 6253 8858 Email: info@rodizio-do-brazil.com

Ever wondered why there are no dedicated cosmic bowling alleys in Singapore? No need to wonder any more. K Bowling Club in 313@Somerset is the first full-time cosmic bowling alley here in Singapore. They have lights and music to get your heart pumping and to make your next bowling game an experience to remember.

K Bowling Club is the first of its kind in Singapore. Located at the heart of Orchard in 313@somerset, they are a multi-entertainment venue suited for anyone looking for a good time.

They have lights, music, food, drinks and plenty of activities for all of you who are tired of trying to pick somewhere fun to go with your friends and family. Read more about K Bowling Club here.

313 Orchard Road, Unit #03-27, 313@Somerset

Tel: +65 6737 5313 Email: booking@kbowlingclub.com

The historic Long Bar of Raffles Hotel returns fully restored and continues its proud tradition as the Home of the Singapore Sling.

The famous counter shines like new amidst decor that marries architecture and contemporary plantation-inspired motifs. Long Bar was located at Cad’s Alley in the early 1900s. At a time when improved rail and road systems brought rubber and palm oil plantation owners over to Singapore from Malaya every weekend, it was known as the ‘Rendezvous of Planters’. Not a formal bar, but rather tables placed next to another facing Bras Basah Road, it was a vantage point from which male visitors surveyed the procession of ladies.

The earthy decor of the two-storey Long Bar is inspired by Malayan life in the 1920s. The deep, rich colours and lush greenery transport patrons to the edge of a tropical plantation. In keeping with the relaxed atmosphere, guests are invited to brush peanut shells off the table and bar counter to the floor. This is quite possibly the only place in Singapore where littering is encouraged!

The Singapore Sling, widely regarded as the national drink, was first created in 1915 by Raffles bartender Ngiam Tong Boon. Primarily a gin-based cocktail, the Singapore Sling also contains pineapple juice, lime juice, curaçao and Bénédictine. Giving it the pretty pink hue are grenadine and cherry liqueur. Bartender Ngiam deliberately chose to give the cocktail this rosy colour.

Swing by the newly-reopened Long Bar for your glass of Singapore Sling today.

In the meantime, you can also say hello to your loved ones with a lovely Raffles Hotel - Singapore Sling digital postcard here.

1 Beach Road, Raffles Hotel

Tel: +65 6337 1886 Email: singapore@raffles.com

Mandarin Oriental, Singapore has unveiled its new bar concept - MO BAR, a chic new addition to Singapore’s dynamic bar scene.

The result of a unique collaboration with award-winning bar developers, Proof & Company, MO BAR is located on the hotel’s fourth floor with floor-to-ceiling views of Marina Bay.

Blueplate Studios by Wilson Associates has overseen the design, which has been inspired by the Pacific Ocean. The sophisticated décor incorporates travel artefacts, hand-carved wooden sculptures, etched metal panels and hand-woven tapestries. A distinctive bar counter takes centre stage and offers guests a front row seat from which to view the skilled mixology team in action.

The drinks menu has been created by Bar Manager Michele Mariotti, who has worked at many of Europe’s most esteemed bars. There are 14 cocktails available including ‘Coconut Beaches of Fiji’ with pisco, lychee cordial and carbonated coconut cream and ‘Mother of Dragons’ with strawberry aloe vera, red dragon fruit juice and cachaça. The list also includes mocktails, beers and wines, and a one-of-a-kind MO BAR Pilsner, developed in collaboration with local craft brewery, Archipelago.

Gourmet light bite highlights comprise ‘Indo-China Prawns with Masala Mayo’, ‘Singdog with Achar’ and the exquisite ‘Avocado’ dessert filled with avocado mousse and Gula Melaka ice cream. The hotel’s popular afternoon tea is also served daily, featuring artisan pastries and a myriad of accompanying local delights, with the personalised service for which Mandarin Oriental is renowned.

5 Raffles Avenue, Mandarin Oriental Singapore

Tel: +65 6885 3500 Email: mosin-dining@mohg.com

Discover the Cuban milieu at Cuba Libre Café & Bar, Frasers Tower. Savour contemporary Latin American cuisine with a healthier approach and a wide selection of mojitos (some of the best in Singapore).

Since the first Cuba Libre Café & Bar opened in 2006, it adds fun and energetic vibes to Singapore’s scene. The new edition of Café and Bar brings Cuba Libre’s vibrant energy to Frasers Tower. Bright colours interior, rustic vibes, and eclectic quirks, the venue manifests a modern twist of Cuba.

The new concept focuses more on its kitchen, serving up breakfast, lunch and dinner for the Tanjong Pagar locale. Added repertoire to the menu offerings include smoothies, eggs and avocados on toasts, pastries, sandwiches, desserts and late-night snack bar. With influences from the Caribbean islands that surround it, as well as Spain, France, Portugal, Asia and Africa, Cuba Libre’s new menu is packed with an excellent source of nutrients.

182 Cecil Street, Unit #01-06/07 Frasers Tower

Tel: +65 6954 4232 Email: ft@cubalibre.asia

Cask & Bangers is a gastro bar focusing on the best of British fares. At Cask & Bangers, they are combining gourmet food, craft drinks, live music and sports community to create great memories in the comfort of your next door pub at the heart of buzzing Clarke Quay.

With a modern contemporary interior and state of the art sounds speaker; they promise to deliver a vibrant & cozy ambience to their guests while they enjoy the curated craft beers menus and unpretentious comfort food.

Serving up hearty pies, bangers & mash, Yorkshire puddings, fish & chips from Nanna's recipe book. Along with thirst quenchers like craft beers, IPA, lager, gin, whisky and ciders. Naturally a great pair for a rocking night out.

3B River Valley Road, Unit #01-14 Block B Clarke Quay

Tel: +65 6259 3918 Email: hello@caskandbangers.com

Holey Moley Golf Club in Clarke Quay will be Singapore’s first all-in-one mini golf club & bar. It is set to open from December 6.

Holey Moley Golf Club is a mini golf course and bar that turns traditional putt putt into a multi-sensory labyrinth of unique holes that’ll keep you on your toes across the craziest round of golf you’ve ever played.

And with drinks, cocktails and tunes on offer at their full service bar, The Caddyshack Bar will take care of all your off-the-green needs.

It’s Singapore's best mini golf course. Par none.

Get ready to putt your stuff! Holey Moley has the best and most unique mini golf courses in Singapore. If you’ve ever harboured dreams of being Happy Gilmore, here’s your chance. We’ve got the weirdest, whackiest, most wonderful mini golf holes – ready and waiting for you to putt loose.

Mini golf is thirsty work. The Caddyshack Bar will take care of you.

Their full service cocktail bar has a luscious list of libations. They’ve got beers, wines, mocktails, cocktails and spirits to quench your thirst.

The gourmet kitchen serves up scrumptious snacks, giant burgers, hot dogs and fries.

Another exciting soon-to-open establishment by Coterie Concepts; Eliza is a Modern Asian Bar & Cocktail Club at Telok Ayer Street, offering live Pop Jazz & energetic DJ sets while serving Shanghai dishes.

So, who is Eliza?

Eliza is the daughter of a very powerful man. She once turned her back on the family in pursuit of freedom, fashion & jazz. Now, in an unexpected bid to snag her share of the family’s business from her stepmother, Mona (better known as Sum Yi Tai), Eliza has returned.

Watch their Facebook page for news on when Eliza's inaugural party will be.

113 Telok Ayer Street

Tel: +65 6781 4708 Email: rise@elizalo.com

Classic cocktails, craftsmanship and precision. Named after the double-coned measuring device used by bartenders to accurately pour out liquid, Jigger & Pony in Amara Singapore is a tribute to the 19th-century, when cocktail recipes were listed in "jiggers" and "ponies".

Home to classic cocktails and fresh interpretations of the same, Jigger & Pony caters to both the informed as well as the freshly acquainted cocktail drinker.

Jigger & Pony is especially great for groups, with crowd favourites like the Punch Bowl being absolutely ideal for a large party of friends. This is unquestionably a place where memories are made.

165 Tanjong Pagar Road, Amara Singapore

Tel: +65 9621 1074 Email: info@jiggerandpony.com

Perched atop the exquisitely restored and iconic heritage building, 1927 in Sofitel So Singapore offers patrons a luxurious urban oasis set in the heart of the CBD with its glitzy cocktails and ritzy décor.

Discerning epicureans can look forward to embarking on a gastronomical journey with the bar’s innovative selection of artisanal equatorial cocktails, delicately paired with tantalizing sharing platters of modern tapas and bar bites. A charismatic rooftop lounge with dashes of tropical chic elements surrounding the lush infinity-edged pool, 1927 creates an exclusive dining experience that is inviting by day, intimate by night.

35 Robinson Road, Sofitel So Singapore

Tel: +65 6701 6800 Email: h8655@sofitel.com

Bar Cicheti, new sister restaurant of five year old Cicheti, is entirely devoted to pasta and wine.

Their small, but confidently executed food menu is complemented by a carefully curated wine list where a selection of adventurous and less commercial labels take center stage. A charming, quaint Peranakan-tiled shophouse located at 10 Jiak Chuan Road is the perfect setting for this new & exciting setting for Chef Lim Yew Aun and restauranteur Liling Ong.

Bar Cicheti is the newest addition to the bustling Keong Saik dining enclave. An extension of sister restaurant Cicheti at Kandahar street, Bar Cicheti presents exciting and thoughtfully prepared pasta dishes alongside a well-curated, globally sourced wine list with a selection of classic craft Italian cocktails.

“There is something incredibly welcoming about popping open a great bottle of wine and indulging in a plate of pasta. Complexity and simplicity all in one sitting. We set out to create a restaurant that would welcome and draw everyone in, regardless of age or culture. Pasta is universal. their guests, Bar Cicheti will offer gluten-free pasta options, as well as many vegetarian dishes too.

this new and exciting concept by Chef

Authentic, approachable and irresistible, the menu at Bar Cicheti reads a focused list of pasta dishes with two seasonal meat and fish selections that will see an update every three to four months. Each pasta dish is prepared a-la minute, and is a culmination of traditional Italian cooking techniques, robust flavours and thoughtfully sourced ingredients.

The uniqueness of Bar Cicheti (aside from its “pasta and wine bar” offering), is its wonderful location along Jiak Chuan Road that lends itself to being the ideal meeting spot / pre-party dining joint for a group night out.

Wine is most certainly not an after thought at Bar Cicheti. Devoted to showcasing small batch producers for diners to discover, only the most interesting wines from boutique, independent vineyards are poured at Bar Cicheti. Worth mentioning as well are Bar Cicheti’s craft cocktails. Made fresh, using only the best liquors and spirits, expect to indulge in a timeless selection comprising classics such as Negroni, Americano, Bellini, Spritz and Spagliato.

Designed by Simone Konighaussen, the 42-seater Bar Cicheti boasts a confidently executed minimalist interior with touches of classic bistro elements that pay homage to 1960s Italy. Taking centerstage is the fully open kitchen where guests have the privy to watch Chef Aun and his team delicately prepare each dish.

The space lends itself perfectly for an upmarket meets casual gourmet experience. For a great night out with friends, allow dinner to continue into drinks at Bar Cicheti by savouring their extensive beverage menu and soak in the wonderful neighbourhood of Keong Siak, Chinatown.

Hej Kitchen & Bar (pronounced as Hey!) is a casual alfresco joint with a cosy restful ambience, nestled in Peranakan Place. Open for your daily sip and sup, welcoming both families and friends.

Surrounded by potted greens, joyful colours and homely outdoor furniture by Danish design house Hay and a white-washed timber deck, Hej puts one at ease by inspiring a sense of home and respite from the busy Orchard Road shopping street.

At Hej Kitchen & Bar, they offer a full lunch and dinner menu, paired with extraordinary cocktails to satisfy.

180 Orchard Road

Tel: +65 6738 8828 Email: hej@peranakanplace.com

Located in Ann Siang House, White Label Records & Bar is all about music and people. With their roots in #vinyloftheday and Singapore Community Radio, they've always believed in fostering and contributing to their growing community of music curators, lovers and creators.

That’s why they are more than a record store, cafe or a bar. They are a space for gigs, workshops, screenings and talks, too — they strive to connect the music community, bringing them together and providing them with the resources, knowledge and opportunities to create, curate and perform.

28 Ann Siang Road, Unit #01-01 Ann Siang House

Email: webstore@vinyloftheday.com

Telok Ayer Arts Club, a new multi-concept venue by The Supermarket Company, is now open at 2 McCallum Street in Singapore’s bustling Central Business District - at the crossroads of cultural, business and dining communes. Positioned as a fresh take on the beloved community centres of Singapore’s heartlands, it is a space for everyone that brings together art, music, food and drink in new and accessible ways.

Curators Anmari Van Nieuwenhove and Kamiliah Bahdar will invite local and regional artists to fill the space with multidisciplinary works and performances designed to jolt white-collar senses from their everyday routine. Music director Hasnor Sidik aims to overturn notions of work and play with tongue-in-cheek concepts like “Office Hours” and “Kelab Malam”, a club night in the CBD.

Head Chef Betram Leong brings his rendition of French Mediterranean cuisine, flecked with rustic, comforting and occasionally Asian flavours to an all-day dining menu. Beverage manager Din Hassan takes the best of Southeast Asian flavours and distils it into a concise but clever menu of reinvented classics and regional favourites, with a day drinking happy hour programme.

Bringing it all together is The Supermarket Company founder Sue-Shan Quek, a hospitality maven with a portfolio of well-loved cultural-culinary concepts and a penchant for art and design. Through creative residences and events helmed by multidisciplinary artists, themed club nights and more rule-bending programming, they hope to shape the way Singaporeans approach the arts.

2 McCallum Street

Tel: +65 6221 0712 Email: contactus@telokayerartsclub.sg

Bringing to the fore a chic contemporary grill set in a new lifestyle and social dining destination, SKAI is located on the 70th floor of the iconic Swissôtel The Stamford and is prepped to become the go-to sky-dining establishment in Singapore.

Pairing unparalleled views of the cityscape with a curated selection of prime beef cuts and fresh seafood infused with delicate Japanese accents, Chef Paul Hallett’s signature culinary style, philosophy and techniques are showcased in SKAI’s contemporary and casually inviting setting.

SKAI features the finest produce with a respectful tribute towards Japanese ingredients; the lunch set menu comprises grains and salads, main courses and delicious desserts, while the dinner menu brings a more refined selection of sharing plates and Ishiyaki. Chef Paul lends his extensive expertise in butchery to SKAI, sourcing and curing premium quality beef, cooked to perfection in SKAI’s state-of-the-art Josper Charcoal Oven. The restaurant offers a thoughtful balance with an array of fresh fish and seafood, delivering a well-rounded dining experience to return to regularly. Winner of the Singapore Pastry Cup 2017, Chef Koo Jee brings her expertise to deliver a delicious range of desserts, as well as an exclusive afternoon pastry offering.

Inspired by Nordic simplicity, the airy minimalist space features light maple wood, soft natural hues, minimalist vertical design and organic textures to create an urban atmosphere with a residential design aesthetic. The elegant space seats 130 guests, making the casual and vibrant, yet intimate setting perfect for social gatherings.

SKAI is all set for its opening on the 3rd September. Making a booking and discover the magic of this new joint.

2 Stamford Road, Level 70 Swissôtel The Stamford

Tel: +65 6837 3322 Email: skai@swissotel.com

This August, Fresh Fruits Lab (FFL) brings its new outlet, Fresh Fruits Lab – Z Edition, to all the westies in Singapore, with a fresh new look.

Inspired by the '80s Memphis design movement, Fresh Fruits Lab - Z Edition is an instagram-worthy café conveniently located at 28 Clementi Rd, just a stone’s throw away from the NUS campus.

Like its sister cafe, foodies will be treated to a specially crafted menu that serves up classic café grub with a fruity twist. On weekends and public holidays, a full brunch menu will be offered. Included in the menu are healthier options designed for the more health-conscious diners, that have been accredited by the Health Promotion Board. As night falls, the bright & cherry café turns into a cosy bar, perfect for anyone looking to sit back and relax with some after work drinks with its wide selection of both alcoholic and non-alcoholic beverages.

Adding on to the excitement, the new FFL - Z Edition, has a hidden treat at its very own backyard. Trouble eating in peace whenever you bring your kids out for meals? Fret not as this café has got your back with the set-up of a perennial kids’ favourite – a Bouncing Castle. Watch your kids bounce away with joy on the Bouncing Castle as you hold undisturbed conversation with your family and friends and enjoy a good hot meal in peace.

28 Clementi Road

Email: enquiries@freshfruitslab.com.sg

The Obelisk is a newly-launched kitchen & bar concept with a menu that changes every 4 months. Currently, they feature local-European fusion food with a bespoke cocktail menu inspired by local flavours, made to pair with their dishes.

Located along Tanjong Pagar Road and just a few minutes away from Tanjong Pagar MRT Station, The Obelisk offers fusion creations like Bak Chor Mee scotch egg, Chili Crab patty with steamed Chinese buns, topped with fried corn & smoked mayo and many more.

61 Tanjong Pagar Road

Tel: +65 6655 2691 Email: hello@theobelisk.sg

Check out the updated Ash & Char! They had a face-lift of the interior and the outdoor bar area to bring everyone a cosy lunch venue by day and a chic modish tapas bar by night.

Located along the bustling McCallum Street since 2016, Ash & Char has been infusing life into the business district.

Serving up a full dining and drinking experience that caters to all gourmet needs; Ash & Char provides a chillout place for both the working professionals and bar enthusiasts alike.

21 McCallum Street

Tel: +65 8341 1951 Email: ashandchar@werocgroup.com

Newly-launched in Seacare Hotel on Chin Swee Road; High Fusion Sky Bar is the highest sky bar in Clarke Quay and the Chinatown area.

With a wide range of alcohol, specialty cocktails and food at outstanding prices, you'll be treating yourself to an amazing experience. So swing by to eat, drink, chill, repeat, with them!

Located along Tampines Road, north of Paya Lebar Air Base, Goldhill Memorial Centre will be a fully automated columbarium and it will also use innovative technology to optimise its space. It is expected to open around the end of 2019.

A team of veterans in the bereavement industry envisioned a heavenly destination that unites generations to celebrate the eternal bond of families. A quintessential space and rejuvenating atmosphere where ancestors peacefully rest and eternal blessings flow, Goldhill Memorial Centre was born as a reality of their commitment to immortalize legacies and family roots by leveraging into cutting-edge innovations and exceptional experiences.

Constant evolution and breakthroughs are the essence of success and prosperity. Singapore’s economic history have testified to this statement, continually innovating quickly. Interestingly, the columbarium industry has a different pace of progress despite the growing demand from the society. Singapore land scarcity and generations’ unmet expectations of memorial services drive Goldhill memorial to pioneer a new age of columbarium service.

Goldhill Memorial Centre is presenting a leap of the industry’s evolution in Singapore.

Tampines Road

Tel: +65 6266 4320 Email: services@goldhillmc.com

78 Alkofelic is Singapore’s first bar to specialize in coffee based cocktails.

Their premium grade coffee beans are roasted, freshly grounded and brewed on the spot for each coffee cocktail.

78 Alkofelic's menu of exclusive coffee-based cocktails are crafted by their team of bartenders.

They serve freshly brewed coffee from 8 am onwards (Mondays - Saturdays) plus the classic cocktails, teas, cold-pressed juices and yummy snack food.

6 Purvis Street

Tel: +65 9275 9864 Email: hello@78alkofelic.com

Kinou is a restaurant plus mixology bar and the cool new kid in Tras Street. Swing by and try their ceviches, tartares, meats, platters, wine, cocktails.

Named after the founder's mother, Kinou is more than a restaurant — it’s a concept, a place to share moments, food, and drinks.

Their customizable private room, Karousel, is cleverly designed with a massive round table that serves as an adjustable central element. It's one space for multiple purposes: vernissages, product launches, business meetings, cocktails, private dinners.

82 Tras Street

Tel: +65 6224 0463 Email: reservations@kinourestaurant.com

Cosy whisky bar The Cooperage on Hong Kong Street has more than 200 whiskies to offer. They believe in providing good, affordable whiskies. It’s their way of sharing the whisky they love with everyone.

Other an extensive beverage menu, patrons can look forward to their food selection too. Duck Confit with Truffle Mash & Orange Sauce, Spicy Prawn & Scallop Aglio Olio and many more delectable dishes are available too for The Cooperage's patrons' dining pleasure.

42 Hong Kong Street

Tel: +65 8699 9366 Email: thecooperagesg@gmail.com

Egg Stop's all-day breakfast concept is a tribute to diversity, spontaneity and accessibility. With a mission to reignite a passion for breakfast amidst the hustle and bustle of city life, the sandwich shack offers an array of sandwiches on-the-go!

Egg Stop will be opening soon in Paya Lebar Square. For more information, please visit their Facebook page here.

TAG : Bar