|
|
|
|
|
|
| |
|
| |
| |
Bringing you global barbecue inspired by different parts of the world; Nsquared Barbecue at Timbre+ is officially opening on Labour Day for dinner from 5pm onwards.
Be entertained with live music at Timbre+ every night. On the opening night of Nsquared Barbecue, Supersonic will be playing from 7.30pm onwards. Probably the best way to spend your public holiday, feasting on some barbecue and live music!
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
15 February 2019 |
|
|
|
|
|
|
| |
|
| |
| |
The newly-opened Teppan Works on Tras Street is an authentic Teppanyaki restaurant offering a selection of high quality Wagyu beef at reasonable prices.
Enjoy a tantalizing experience with Teppan Works' selection of succulent wagyu cuts prepared by their chefs from Japan.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Rodizio Do Brazil in Clarke Quay is an authentic Brazilian restaurant where they provide top quality food, service and an unforgettable dining experience for their customers.
|
|
|
| |
| |
|
| |
| |
All-you-can-eat Rodizio Do Brazil Brazillian Churrascaria and Bar offers buffet spread includes a Western and Chinese salad bar, a wide selection of premium meat and seafood mixed together with six different types of dessert with fruit platter.
They take pride in their beef and lamb sources are grass-fed and not grain-fed. Their barbequed meats and seafood are freshly grilled in the open kitchen and serve right at the table by the knife-wielding Passadors!
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
At SHAO on Frankel Avenue, they have created a unique menu, centring around the theme of roasts and barbeques.
|
|
|
| |
| |
|
| |
| |
SHAO’s Signature BBQ Crab has its roots in the traditional Teochew Cold Crab. From the traditional recipe, they infused tastes and eating styles from different cultures and after many iterations, the BBQ Crab was born.
Their BBQ crabs are seasoned with sea salt, crushed black pepper and our signature BBQ sauce. This guarantees that their crabs retain that fresh, juicy and natural taste. Eat it as it is or with their special homemade chili sauce, wasabi sauce or salt & pepper dip.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
17 November 2016 |
|
|
|
|
|
|
| |
|
| |
| |
Experience French and Thai inspirations coupled with the finest ingredients like Grass Fed Black Angus Sirloin at Chalong, a takeaway kiosk located at Basement 2 near the exit of Tanjong Pagar MRT Station.
|
|
|
| |
| |
|
| |
| |
Savor their signature dish which is bound to tantalize your palate. Their beef is seasoned with premium Himalayan salt. Japanese Yamagata rice and mi-cuit egg are served together with French red wine sauce.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
Share on : 
Facebook
Twitter
Delicious
Digg
Email This
