Rodizio Do Brazil in Clarke Quay is an authentic Brazilian restaurant where they provide top quality food, service and an unforgettable dining experience for their customers.

All-you-can-eat Rodizio Do Brazil Brazillian Churrascaria and Bar offers buffet spread includes a Western and Chinese salad bar, a wide selection of premium meat and seafood mixed together with six different types of dessert with fruit platter.

They take pride in their beef and lamb sources are grass-fed and not grain-fed. Their barbequed meats and seafood are freshly grilled in the open kitchen and serve right at the table by the knife-wielding Passadors!

3E River Valley Road, Unit #01-07 Clarke Quay 

Tel: +65 6253 8858 Email: info@rodizio-do-brazil.com

At SHAO on Frankel Avenue, they have created a unique menu, centring around the theme of roasts and barbeques.

SHAO’s Signature BBQ Crab has its roots in the traditional Teochew Cold Crab. From the traditional recipe, they infused tastes and eating styles from different cultures and after many iterations, the BBQ Crab was born.

Their BBQ crabs are seasoned with sea salt, crushed black pepper and our signature BBQ sauce. This guarantees that their crabs retain that fresh, juicy and natural taste. Eat it as it is or with their special homemade chili sauce, wasabi sauce or salt & pepper dip.

Experience French and Thai inspirations coupled with the finest ingredients like Grass Fed Black Angus Sirloin at Chalong, a takeaway kiosk located at Basement 2 near the exit of Tanjong Pagar MRT Station.

Savor their signature dish which is bound to tantalize your palate. Their beef is seasoned with premium Himalayan salt. Japanese Yamagata rice and mi-cuit egg are served together with French red wine sauce.

7 Wallich Street #B2-21 Tanjong Pagar Centre 

Email: askchalong@gmail.com