First rooftop bar in Harbourfront, Propeller sits at the top of Bay Hotel Singapore. Enjoy the lovely view of Sentosa and Keppel Harbour with a cocktail in hand.  

With this successful launch of Propeller in Singapore, the second Propeller is already in the works at Bay Hotel Singapore’s sister property, Bay Hotel Ho Chi Minh. It is slated to open later this year. 

Beautifully positioned at the gateway to Sentosa, couched in the verdant embrace of Mount Faber and with perfectly-formed views to match, Bay Hotel Singapore satiates urbane travellers with a taste for adventure and the different. With the opening of Propeller in the premise, it is even better!

Besides the amazing panoramic views, Propeller’s main draw is its specialty cocktails, the creations of Bar Manager Farhhad previously from Lantern and House @ Dempsey. 

All of their drink garnishes are made in-house using their own dehydration machine and selected drinks come with herbs from the hotel’s mini edible garden.

50 Telok Blangah Road, Bay Hotel Singapore

Tel: +65 6818 6666 Email: enquiries@bayhotelsingapore.com

Located in The Fullerton Bay Hotel Singapore, La Brasserie reaffirms its leading reputation for elegant, gracious French dining in a stately landmark by the awe-inspiring Marina Bay waterfront, with its newly refurbished salons and re-focused culinary direction.

Boasting 10-metre-high floor to ceiling windows offering stunning views of Marina Bay, and Neo-Palladian architecture, La Brasserie exudes an understated opulence, which recent renovations have further enhanced. A new light Herringbone floor and colour scheme centred on a grey, burnt orange and ivory theme, along with redesigned furnishings and new drapery by Jim Thompson have visually revitalised the interior, giving it a more lively contemporary ambience while drawing in, and transforming, the brilliant ochres and purples when the sun sets.

The food of La Brasserie is a harmony of French brasserie classics and dishes that have the hallmark of ‘cuisine du soleil’. This ‘cuisine of the sun’ is the representative food of the South of France, a region that is said to be blessed with the sun for 330 days of the year. It is a cuisinecharacterised by Mediterranean flavours and a lighter touch, with ingredients that evoke the ‘essence’ of the sun.

​80 Collyer Quay, The Fullerton Bay Hotel Singapore

Tel: +65 6597 5288 Email: fbh.info@fullertonhotels.com