Revolutionary yesterday, stylish today, a fashion icon forever.
Vilebrequin naturally found its place in the world of luxury where it has become the ultimate reference in men’s swimwear.
Throughout its exceptional history, the brand has remained true to its original spirit and values, combining freedom and elegance. Saint-Tropez forever… Today this spirit is exported around the world, from New York to Beverly Hills, from Paris to Saint-Barthélemy, from Porto Cervo to Rome. It symbolises the values shared by elegant and demanding men, men who wish to combine casual elegance with humour, originality with impeccable taste and quality. They are naturally at home in this colourful world, reminiscent of fine sandy beaches, sunsets and dreams.
The luxury street-wear brand that was born in Singapore! LISA VON TANG's fashionable designs have graced the shoulders of international celebrities such as Eve, Mick Jagger and Fabolous and are a favourite among Singapore's most stylish.
The LISA VON TANG label delivers 'Casual Opulence' in east-meets-west style. The asian influence in designer Lisa's design reflects Lisa's mixed heritage, with a Chinese mother and German father. The vision of an empowered, courageous woman is also central to her work. Born in Canada, Lisa settled in Singapore and has lived in Singapore for the past ten years.
Set within a fun and inviting ocean-themed enclave, Sea & Blue is a Continental and Korean buffet concept that presents one of Singapore’s most well-curated spreads outside a hotel setting. Launched in August 2017, Sea & Blue is making waves at its home in Marina Bay Sands by offering over 100 delectable food selections to feed every craving.
This scrumptious premium buffet features the freshest seafood, succulent roasts and a myriad of Western highlights, Japanese fare, local favourites and a large range of mouth-watering Korean dishes and desserts. Multiple 'live' cooking and carving stations dot this huge space and hungry customers will love the open kitchen concept as they watch the skilled chefs preparing their food a la minute.
The inviting entrance of Sea & Blue beckons with its nautical nuances of blue, orange and white. The wooden bottom of a boat, complete with oars, sits in the middle of the ceiling and is surrounded by ‘waves’. The maritime theme continues with five dinghy-inspired booth seats in the front of the restaurant and the walls are decorated with different creatures of the deep like whales, dolphins, fish, crabs, squid and starfish–giving diners the feeling of dining under the ocean!
The seating capacity of this cavernous restaurant totals an astonishing 350 and also consists of several private rooms and a function room.
Hailing from the United States, 50 Eggs Inc. was founded by renowned restaurateur John Kunkel, who owns and operates some of Miami’s most popular restaurants, such as the award-winning Yardbird Southern Table & Bar, Swine Southern Table & Bar and Spring Chicken. Kunkel also owns and operates a second Yardbird Southern Table & Bar on restaurant row at the Venetian Hotel Las Vegas, in addition to his newest concept Chica, located right next door.
Located at the South Promenade of The Shoppes at Marina Bay Sands and set against the scenic Marina Bay waterfront, the 190-seater two-storey restaurant serves Southern U.S. classic dishes, including the famous 100-year-old recipe Lewellyn’s Fine Fried Chicken, Shrimp 'N' Grits, Buttermilk Biscuits, and Butter Lettuce and Grilled Mango Salad.
Amongst the classic southern favorites, The Bird has also included as part of their menu, a Singapore-exclusive dish with an inventive spin on local cuisine – the Low Country Laksa. This dish features a skin-on snapper filet, served with Carolina gold rice pirlau, a heritage rice grain that is indigenous to South Carolina, enhanced with sweet corn and spiced pecans served with a crispy poached farm egg and a caramelized ginger and coconut broth. This dish was inspired by Kunkel’s travels to Singapore and combined with traditional southern ingredients and techniques.
Following suit to its US counterpart Yardbird Southern Table & Bar, The Bird’s extensive beverage program serves the highest quality hand-crafted cocktails, including Blackberry Bourbon Lemonade, The Bird’s Old Fashioned with Bacon Infused Bourbon, and the Watermelon Sling - alongside cocktails reflective of the Singapore culture such as The Ong Bak, The Sloe Plum Shrubble and The Japanese Porkchop, made with Yamazaki 12yr, dijon mustard, Marugoto Shibori Yuzu, unfiltered apple cider and fresh thyme.
The Bird will also boast one of Asia’s most impressive selections of bourbon and many sought- after spirits from around the globe. Among the multitude of signature bourbon options, guests will discover rare favorites such as Pappy Van Winkle, Jefferson’s Aged at Sea and rare expressions of Blanton’s.
Marina Bay Sands is set to unveil an unprecedented entertainment experience with a new, state-of-the-art light and water show, Spectra, on 2 June.
The city skyline will glimmer with a kaleidoscope of colours and spectacular lights each night with Spectra, a free-to-public outdoor light and water show displayed over the water at the Event Plaza along the promenade.
Combining an array of state-of-the-art lasers, lighting, water effects and projections, the show promises to be a multimedia extravaganza set to an orchestral soundtrack composed by award-winning local music producer Kenn C. At the heart of the performance lies a bespoke, 12-metre tall laminated glass-and-stainless-steel prism that bursts into life throughout the show.
There’s something about Hong Kong. Like its famous TV dramas, it keeps you in anticipation, wanting to know what the next moment brings. It is the unique Hong Kong charisma that Canton Paradise captures so beautifully – taking diners back in time to the sixties in the former British colony in a modern adaptation. Now also available at The Shoppes, Marina Bay Sands.
Canton Paradise spells oriental chic with vibrant chirpy interiors akin to the bustling activity present in Cantonese eateries. A show kitchen lets diners take a peek at the chefs’ deftness at carving the roasted meats, a classic Cantonese treat amongst other all-day dim sum delights. In addition, Canton Paradise offers other traditional favourites like wanton noodles, congee, rice dishes and roast meat – an amazing assortment bound to please!
Relish the finest Cantonese fare, soak up the bustling atmosphere and pursue the love affair with the best of Hong Kong at Canton Paradise.