The Green Ducklings at The Concourse on Beach Road is a homely bakery & café set up by two “green ducklings”. After 4 years in the industry, they find that working in the F&B field is “not that well paid” with many restrictions to being creative, and wanted to start their own business.
Why the name “green ducklings”? It refers to the ducklings principle of being adventurous with little to fear, even though they may still be ‘wobbling around’. They are considered young in this industry but they strongly believe in “we never try we never know”.
Many of the items sold is made fresh daily, from cakes & pastries to sandwiches! Much effort is put into many small details in the shop but they believe in being affordable allows people to enjoy to a further extend! Hence, they do not impose GST and service charges.
Pop by for their creative menu from Unagi Sandwich, Century Egg Pasta, Carrot Cake with Nacho Cheese to Smoked Salmon Cake!
Formerly known as a food enclave in Shaw Towers Bugis, Wild Market kicks it up a notch with a wonderfully ‘wild’ multi-play concept with fun rooms housing activities including karaoke, nerf guns, video and board games – paired with communal dining and ice-cold drinks.
Mr Ruben Brandon, Co-Founder of Wild Market Pte Ltd says: “Why choose a single activity on a night out when you can enjoy a multiroom concept at Wild Market? Shoot nerf guns with your greatest nemesis as a target, sing your heart out in our karaoke room, or have a chill night out playing console games or old school board games while indulging quality beers and bites. It’s all about having a ‘wild’ night out with Wild Market.”
MICE events need not be stuffy and boring with Wild Market’s new concept. Special occasions such as solemnisations and birthdays with customers being able to rent out entire rooms and spaces within the establishment for their private use.
The spanking new Wild Market features four different rooms – Meet, Chill, Play, and Sing.
These communal spaces are free-to-use, however private rentals are available upon request with a minimum spend. The common areas at Wild Market feature a full-sized beer pong table, dart boards and a stage with live performances every Friday and Saturday.
Meet – Perfect for private dining, meetings and functions. It comprises a long 240cm table and a TV screen for presentations.
Chill – Self-explanatory, this beanbag seating room offers a plethora of board games and a gaming console complete with video games for a relaxing night out.
Play – This seasonal concept room starts off with nerf guns aimed at a target board. Add picture of nemesis on the target board to complete stress-relief therapy.
Sing – Amateur hobbyist or professional singer, this KTV room is completely soundproof and free for all.
No night out is complete without an array of mouth-watering dishes and ice-cold drinks. Wild Market serves a variety of Japanese-inspired tapas and local delights that would regale any group looking for a good night out.
Wild Market’s drinks menu from their "Wild Bar" also shows off a plethora of beers on tap, affordable wines and cocktails.
Started with the aim of encouraging entrepreneurs to try their hands at the unforgiving F&B scene in Singapore, "Bazaar" at Wild Market offers a fully-functional space for budding restauranteurs to test out their ideas at $0 rental with a month-long lease period to test the market. Interested parties can contact Wild Market via their Facebook page.
Tipo 00, also known as “doppio zero” or “granero tero” originates from Italy. It is a type of wheat flour which is smooth and almost silky to the touch.
Tipo Pasta Bar is about the celebration of artisanal produce – the pasta at Tipo are handcrafted using high quality ingredients and the re-imagination of how flavours can be combined and elevated using its surrounding elements. The permutations of pasta and flavours such as Dill & Lemon Fettucine and Saffron Fusilli are among many others that are made from scratch.
Servings are in two sizes, Regulare ($9.90) & Grande ($12.90), each with the option of a combination of shapes and flavours. The pastabilities are endless!
Celebrate magic, friendship, happiness and togetherness at My Little Pony x Kumoya Cafe. A very warm welcome to My Little Pony from their home in Equestria. Be sure to dine and feast in this magical café with their special My Little Pony inspired menu!
Dine, shop, swoon. Visit the themed cafe and bring home some magic with you. You can get your favourite My Little Pony merchandise at the cafe too.
On the menu: Candylicious Rainbow Fruity Shibuya Toast, Magical Princesses with Magic Potion Galaxy Cake, Twilight Sparkle Soaring Skies Chicken Katsu Burger, Pinkie Pie Playful Waffles with Karate Chicken and more.
Raffles Singapore is currently closed for restoration with a planned reopening at the end of 2018. The iconic hotel recently unveiled its new line-up of dining experiences, which combine the hotel’s much-loved culinary traditions with contemporary dining concepts by renowned celebrity chefs. Each dining concept promises to tantalise the senses and has been carefully selected to enhance the famed ‘Raffles Experience’ for the local community and the discerning travellers.
Bar & Billiard Room returns with a new concept by acclaimed Ducasse Paris, who will be presenting his first Mediterranean sharing and grill concept in the world, titled BBR by alain ducasse.
Anne-Sophie Pic, one of the world’s top female chefs with three Michelin stars, debuts her entry into Asia with gourmet French cuisine at La Dame de Pic, Raffles Singapore.
Celebrity MasterChef Jereme Leung marks his homecoming to Singapore with å…¿ yì by Jereme Leung. å…¿ yì, which stands for art in the Chinese language, alludes to the fine art of Chinese dining. Savour modern yet authentic cuisine from Cantonese classics to adaptations of China’s ancient delicacies.
Signature dining experiences Tiffin Room, Long Bar, The Lobby, Writers Bar, Raffles Courtyard and Ah Teng’s Café make a comeback, incorporating subtle tributes to the hotel’s rich heritage.
Read more about this official announcement by the hotel here.
Papi’s Tacos is a cozy taqueria and vibrant Mexican eatery located on Singapore's bustline Seah Street.
Reflecting the informal street dining culture of Central Mexico, Papi’s Tacos represents the long-awaited arrival of authentic, fuss-free Mexican fare in the Lion City.
Along with a convivial atmosphere and honest food steeped in tradition, diners are welcomed with heartfelt hospitality from a kitchen helmed by Head Chef and Partner, Mauricio Espinoza. Mauricio (or Papi, as the people around him like to call him), hails from the small town of Papalotla, Mexico and brings his heritage to an array of simple, yet mouthwatering tacos and native dishes. And because no taqueria is complete without the requisite selection of high-quality tequilas, guests are treated to a straightforward menu of bebidas and refreshing margaritas from the gurus behind the legendary cocktail bar Employees Only.
Q-WA Izakaya opens its second outlet, gracing Tan Quee Lan Street with its divine pairing of White Charcoal (Sawdust Binchotan) grilled Japanese delights and diverse range of Japanese alcohol at incomparable prices.
A hidden gem nestled along 103 Beach Road, just a stone's throw away from Bugis MRT, it features an extensive menu of Yakimono, Light Bites, Deep Fried cutlets, Don and Udon - the savoury accompaniments to an affordable ($5 per) glass of artisanal Japanese beer, sake, whiskey, or shochu during Happy Hour!
Q-WA Izakaya takes pride in serving quality grilled Yakimono of chicken, pork, beef, seafood and vegetarian variants using finest ingredients shipped in from Japan. Marinated with an in-house Garlic Spice Powder and gourmet Moshio (seaweed salt), these signature skewers are meticulously grilled over one of the top-grade Sawdust Binchotan charcoals, imbuing it with a distinct touch of smokiness and umami. With a true love for Japanese street food, no stones are left unturned in the owner, Rita's effort in recreating authentic Japanese grilled skewers with its maximum tastes.
Adorned with warm Japanese decors and fibngs, bright lanterns, and kawaii koinobori (carp streamers), its beckoning and casual atmosphere is reminiscent of a traditional hole-in-the-wall Izakaya in Japan. Trebled with quality Japanese street fares and affordable selection of Japanese alcoholic beverages, Q-WA Izakaya delivers an authentic Izakaya experience that transports customers straight into the heart of Japan!
Chix Hot Chicken is an American South inspired fried chicken shack that serves Nashville Style Hot Chicken and Southern Buttermilk Fried Chicken, with love. This new casual eatery is owned by 1st Singapore Idol winner, Taufik Batisah.
Other than Buttermilk Fried Chicken, one of their signatures is the Nashville Hot Chicken which is served with the world’s spiciest peppers!
The Nashville Hot Chicken is a Nashville specialty; fried chicken breaded & coated with spices, served with white bread & pickles.
How hot can you handle your chicken? Find out at Chix Hot Chicken.
Cool Cats is now officially open at The NCO Club. An energetic live music venue and speakeasy cocktail lounge, toast to swingin’ good times with a series of cultured spirits and premium entertainment acts.
Following closely after Madame Fan, Fish Pool and Stags' Room, Cool Cats is the latest & 4th F&B venue to open at The NCO Club.
An exclusive and intimate space that channels laidback luxury. Perfection starts with the right mood and a bottle of wine at Stags' Room.
Stags’ Room is an intimate and lush wine room & lounge featuring a private reserve of vintage and exclusive wines from America and Australia in partnership with Stags’ Leap and Penfolds. Respectfully curated with a country resort reclusiveness, Stags’ Room offers well-heeled guests an authentic private estate experience, signature to the tradition of grand hospitality from the estate founders Horace and Minnie Mizner Chase who have played host to important guests such as the King and Queen of Portugal.
Singapore's go-to rendezvous, Fish Pool at The NCO Club is a glamorous raw bar steeped in occasion, dedicated to hosting the uppermost echelons of society - well-versed in the art of food, drink and festivity.
Fish Pool in an esteemed collaboration with Louis Roederer, is an electrifying champagne, caviar and oyster bar with a diving pool centerpiece for the city’s most glamorous rendezvous and events. A leisure venue, whet your palettes with captivating festive and aquatic performances to turn the energy up a notch against a view to remember.
The NCO Club is the quintessential entertainment-lifestyle destination in Singapore, a cultural enclave that is modern yet traditional. The storied establishment houses four eclectic culinary concepts: Cool Cats, Fish Pool, Madame Fan and Stags' Room.
The NCO Club (known previously as the NAAFI Britannia Club) served as a vital social amenity for non-commissioned officers and their families since 1952. Gazetted alongside Blocks 1, 9 and 14 of the Beach Road Camp for conservation by the Urban Redevelopment Authority (URA), it was one of the first modern architectural heritage buildings to be conserved in Singapore.
The NCO Club is a building that has been synonymous with the spirit of patriotism and nascent nationalism in Singapore bearing great historical, social and political significance as a place where generations of military servicemen congregated and interacted in an egalitarian, multi- ethnic setting. This was a significant milestone in Singapore’s colonial history.
Together, the four conservation buildings form a unique enclave that embodies different eras in Singapore’s history, expressed through their varied architecture. Like the conserved pre-war Tiong Bahru estate, Blocks 1, 9 and 14 reflect early Modernism with inflections of the Art Deco style. On the other hand, the NCO Club is characteristic of the more austere post-war Modernism and is one of the rare intact examples of modernist architectural heritage in Singapore. They are also representative of a milestone in Singapore’s conservation history where the buildings are neither part of a historic shop house district, nor individual monuments, but a cluster of historically and functionally-related institutional buildings.
Set to open on 23 April 2018, Madame Fan at the newly-refurbished NCO Club is a mystical theatre-dining concept that elevates the status of Chinese dining in Singapore.
The 222-seater Chinese fine-dining restaurant is created by famed Hong Kong born restaurateur, Alan Yau. Yau is the man behind the Michelin-starred Hakkasan in London and global ramen chain Wagamama.
Madame Fan is Yau’s debut restaurant venture in Southeast Asia.
Patrons can look forward to exquisite Cantonese cuisine that is daringly delectable.
Fans waited patiently for its comeback - CATO has found a new home on Beach Road and recently reopened much to the rejoices of their supporters. They are looking forward to having you over.
CATO's co-founder and entertainment & marketing director are Arjun Singh and Vanan M respectively who previously helmed the music direction at Canvas.
Enjoy the ultimate Korean party experience with 36.
Located in the heart of Singapore, 36 is the first korean-themed danceclub offering a ground-breaking party experience, in a raw, aesthetically pleasing atmosphere that makes the nightlife experience in the intimate space of 36 so unique.
Alongside Korea’s many party antics, 36 aims to blend Korean music with electro and hip-hop genres, through its line-up of both Singaporean and Korean resident DJs, as well as local, regional and international performers.
Occupying three full floors of a stunning glass building in the core of downtown Singapore, WeWork Beach Centre is sure to take your breath away. Join the throngs of multinational companies of all industries and sizes that flock to the area to enjoy the garden city.
Conveniently located between three major MRT stations—City Hall, Bugis, and Esplanade—with each just a short walk away, WeWork Beach Centre makes your morning commute a breeze. Enjoy tasty lunches at Vatos Urban Tacos or the Armoury, try out famous chicken rice stalls in the area, or plan an after-work hang at the taps of Baccarat. You’ve never felt more comfortable at work than you will at Beach Centre. Go see for yourself.
Immersed in what’s increasingly becoming a global commerce, finance, and transportation hub, WeWork’s shared workspaces in Singapore enable access to a world of seemingly limitless investment potential. Singapore’s fast-paced cosmopolitan lifestyle—featuring a diverse mix of languages, religions, and cultures—in a sprawling urban environment makes it an ideal spot for innovators of any kind to set up shop. Whether you’re looking for a flagship home or expansion outpost, WeWork shared offices provide a premium entry point to this emerging economic powerhouse.
Nestled inside The Plaza on Beach Road, Uni Gallery by OosterBay is a hidden gem featuring an extensive range of Uni and premium Sashimi, scoured and air-flown from Japan, USA and Canada. It is food heaven for all uni and sashimi fanatics!
Air-flown to Singapore 3 to 4 times a week, Uni Gallery's Uni and Sashimi are of the best quality and freshness.
From Canadian Aka Uni to Higashizawa Shiro Uni and Hadate Shiro Uni, you name it all, they have them fresh at Uni Gallery. If you love Uni, you are really going to love them!
Kampung Glam is now home to FOMO, a new hipster food court which houses 7 eateries all under one roof.
In synonymous with ‘fear of missing out’, FOMO desires to bring about a collective of various neighbourhood food kakis to satisfy any heart, soul of a true foodie.
Anchored in the heart of Kampong Glam, FOMO is a hip-styled food court which transports its patrons to feast on its unique experience for all senses. From a tropical-paradise themed ambience with Instagrammable facades, private courtyard, local and trendy affordable food choices, to craft beers and wine selections, FOMO is a vibrant destination to be at.
TORA is a yÅshokuya (洋食屋) that is highly inspired by the 70's Japanese American war film "TORA! TORA! TORA!" and the spirit of Juzo Itami's film "Tampopo".
Chef-owner Ivan hopes for TORA to be a millennial perspective on culinary diversity in Singapore and promises to be an establishment that innovates evermore.
Check out their menu here which also includes an interesting list of craft beers.
The city revolves around you at City Gate; where the CBD and its attractions at Beach Road/Ophir- Rochor areas are brought right up to your doorstep. This is the ultimate lifestyle of convenience that you’ve always desired.
Live above it all in a 30-storey iconic mixed development, away from the daily rush; where 311 exclusive apartments elevate you to a tranquil sanctuary. Bring your senses to higher bliss and experience pure luxury and relaxation.
Experience the privilege of city living, where three levels of retail services are at your service just an elevator ride away. Venturing out, the nearby Kallang Riverside beckons you to soak in the exciting water activities. Minutes away, Marina Bay and Marina South buzz with vibrant leisure and dining possibilities. Be a part of it all, witness a new city centre take shape.
Located within Destination Singapore Beach Road, a new hotel managed by the Park Hotel Group; Folklore celebrates Singapore heritage food and the role it plays in cultural harmony in our multi-ethnic nation.
Brainchild of Chef Damian D’Silva, the menu constitutes a nostalgic homage to the food he grew up with as a child of Eurasian-Peranakan parentage. Heirloom dishes reflective of the major racial cuisines of Singapore are made from scratch, without shortcuts or compromise, using authentic - largely manual - kitchen methods.
The experience is of being a guest at Chef Damian’s family dinners around the table. Bottles of in-house-made sauces and mixes, along with giveaway recipe cards encourage home cooking, furthering Chef Damian’s ardent advocacy of preserving and propagating Singapore’s culinary heritage.
Located at the new DUO Galleria complex at Beach Road and as Asia’s first Peruvian Cevicheria; TONO Cevicheria is a full-service restaurant serving a complete Peruvian menu.
TONO, Peruvian slang for “party”, is the first-ever authentic Peruvian cevicheria in Singapore.
Founded by Peruvian Chef Daniel Chavez of OLA Cocina del Mar, its team of Lima-trained Latin American chefs headed by Executive Chef Mario Malvez serves true-blue Peruvian ceviche and other delights from the cuisine, paired with Pisco Sour, the definitive drink of the cevicheria.
TONO Cevicheria focuses on fresh, carefully sourced ingredients with a sustainability slant, particularly seafood, and is a proud flag bearer of Peruvian culinary heritage and progress. It does all this within a party ambience of fun, happiness and Salsa, and the big-heartedness that Peruvians are known for.
F45 is the revolutionary training system changing lives around the globe. Their new Rochor studio located at Beach Road will be opening on 29th April 2017.
The F45 concept is simple: their studios all over the world offer a 45 minute High-Intensity, Circuit Training workout class for their studio members. They have developed 27 different 45 minute workouts, with more currently in development.
The F45 studios offer the same class at different times throughout the day. Every day throughout the week offers a different 45 minute workout. The workouts are created by the F45 Athletics and Peak Performance Department from a database of over 3,000 different exercises, so their members never get the same workout twice.
New at Beach Road is The Masses. A casual restaurant by Dylan Ong, one of the co-founders of Saveur.
As the name suggests, they strive to provide good food to The Masses. They call their food, "Contemporary Happy Food".
So what’s "Contemporary Happy Food"?
Well, using fresh, seasonal produce and allowing recipes to be simple yet dynamic. Staying true to the ingredients and using contemporary cooking techniques to bring out the best of its form. Yet keeping prices on the easy side.
Some highlights: Aus Frementle Octopus Tentacle, Chicken Collagen Veloute, Duroc Pork Loin, Crab & Caviar Pasta, Deep-Fried Camembert and more.
Aesthéa combines years of expertise with cutting edge technology to bring the best aesthetic medicine and products to modern women and men.
Catering to the fast-paced lifestyle of its customers, Aesthéa understands the need for fuss-free treatments with minimum social downtime.
Dr Christopher Looi, medical director and co-founder of the clinic has over 10 years’ medical experience and specialises in all non-invasive procedures from nonsurgical lifting procedures to Botox and fillers.
South Beach Avenue marks official launch of 16 dining and lifestyle concepts.
Spanning 32,000 sq ft across the basement, street level and conserved buildings, South Beach Avenue is set to become the entertainment centre of the Civic District.
With direct connections to Esplanade MRT station and City Hall MRT interchange, you can enjoy convenient access to cutting edge dining and drinking experiences in South Beach Avenues’ breezy spaces.
Relax in natural comfort as the stunning microclimatic canopy provides shelter and draws in air currents to keep everyone cool.
With a dynamic mix of dining, beauty and entertainment options, South Beach Avenue is the latest lifestyle destination to draw the crowds in downtown Singapore.
FatPapas, a great tasting venture by FatBoy's and Singaporean rapper, actor and radio personality, Sheikh Haikel is now at 17 Bali Lane.
FatPapas is a restaurant to provide halal Burgers, Ribs, Shakes and more!
On the menu; Salted Egg Crab Pasta, Country Fried Steak, Wimpy Burger (house-blend beef patties with turkey bacon and BBQ sauce), Black Peppercorn Burger (a classic beef burger smothered in thick black peppercorn gravy), Chilli Chicken Boners (wings slathered in sambal ikan bilis), Gula Melaka milkshake and more.
Atmastel is a fast-casual F&B lifestyle concept that wants you to re-discover and fall in love with Mediterranean cuisine all over again. Focusing on subtle, pure and piquant flavours all coaxed from fresh, quality produce; the kitchen is helmed by head chef, Chef Andrea Tarini, with a Two-Michelin-starred background.
Atmastel features an open kitchen, pizza bakery, a crudo (deli) bar with a gourmet produce and wine retail area.
Now at Beach Road, Fynn’s is a modern all day dining restaurant where food and drinks are at their uncomplicated best. Serving delicious wholesome foods, they playfully bring together global flavors and classic favorites in an upmarket casual setting.
Enjoy Fynn's all day dining menu or create your own lunchtime meal with their market table offering of salads, grains and sides from Monday to Friday. On the weekend, relax with their brunch menu full of savory classics and inventive sweet dishes. Or simply drop by at anytime daily for a slice of home-baked cake or decadent dessert with a cup of Common Man Coffee Roasters specialty beans.
A design landmark in the heart of Singapore, the JW Marriott Hotel Singapore South Beach fuses contemporary architecture with restored heritage in a brilliant show of form and function. It will open on 15th December 2016.
The luxury hotel features 634 spacious guest rooms including 47 suites, 2 sky gardens, and a wide array of contemporary art pieces from renowned artists. Enhanced with the intuitive service and enriching culinary offerings of the JW Marriott brand with 9 exciting food and beverage outlets – including a specialty restaurant featuring world renowned and award-winning Chef Akira Back.
Pamper yourself with a wide range of spa treatments in our Spa by JW. Located in close proximity to the Marina Bay entertainment and business districts as well as an aerobridge linking to Suntec Singapore Convention and Exhibition Centre, JW Marriott Hotel Singapore South Beach will be a perfect option for corporate and leisure travelers alike.
New Kid on Beach Road is Fasta. It endeavors for everyone to enjoy sumptuous cuisine without guilt and it is also set out to complement the pace and taste-buds of the modern lifestyle.
Drawing from culinary traditions around the world, Fasta unite the freshest ingredients to create healthy, delectable fusion dishes. Catering to the hustle and bustle of modern life, they serve you the best taste in the shortest time. Fun, fast and quirky food available in the heart of the Lion City. Go on and inject a dose of gastronomic frivolity into your meal! You’ll love it.
A public reading room, a lifestyle gallery shop selling trendy wares from Japan and an Asian contemporary furniture store have brought a slice of style to three conserved shophouse units in Beach Road.
Singapore labels Supermama and Scene Shang, each with its own brand of design, have been attracting furniture and souvenir hunters to the heritage cluster since they moved in earlier this year.
The latest addition to the neighbourhood - the establishments are near the hip Haji Lane and Arab Street enclave - is Looksee Looksee, a reading room with a collection of books curated by Singapore stalwarts in industries such as food and beverage, fashion and design.
Once a billiard hall, Bar & Billiard Room is today a bar that offers some 400 hand-selected whiskies, with many limited editions and labels imported just for this establishment. Among them include ones from Scotland, Japan and the US. Lending its influence to the cocktail menu, the single malts have also gone on to inspire whisky-based beverages.
On Fridays and Saturdays, live jazz performances offer a touch of old world glamour to the setting. Come Sunday, the champagne is popped and becomes an invaluable addition to the buffet brunch. Expect a spread featuring fresh seafood, cold cuts and signature carving favourites.
Regarded as the oldest existing bar in its original location in Singapore, Bar & Billiard Room is an institution within Raffles Singapore. It occupies a standalone building built in 1896, and was the first in the country to have a lady bartender stirring up a storm in the 1920s. Inside, chandeliers hang elegantly from the high ceiling, illuminating floor tiles which are replicas of the original. One of the five original billiard tables from the turn of the century can be found there, where guests are welcomed to play a round or two. Picture windows look out to the surrounding thick foliage, interrupted by elegant cast-iron frames that compose the terrace.
The South Beach is a 654-rooms and suites Luxury & Lifestyle H.I.P. (Highly Individualised People and Places) Hotel located at the south of Beach Road in the Marina Bay area, and stands as a visionary development at the gateway to Singapore’s thriving city centre and historic Civic District.
Designed by renowned French designer Philippe Starck, London-based Foster + Partners in partnership with international architecture firm Aedas, the development cleverly merges the old blocks of Beach Road Camp and the new South Beach Club with two ultra-modern 34- and 45-storey towers.
With emphasis on Imaginative Social Spaces that cater to the need for being ‘Alone Together’, The South Beach is a Hotel of Design which aims to further promote the Luxury & Lifestyle H.I.P. Hotel concept to the region and set new hospitality standards by Creating Infinite Experiences for, and with you.
A lifestyle destination in itself, The South Beach resides on the edge of the Civic District and is walking distance from Esplanade train station (MRT) and City Hall train station (MRT). The hotel is also surrounded by a myriad of shopping malls and infinite points of interests. This includes the Esplanade - Theatres on the Bay, the ArtScience Museum, National Gallery Singapore and multicultural neighbourhoods such as Arab Street as well as historical landmarks like the Civilian War Memorial.
South Beach Tower -the office component of the South Beach development, encompasses over 46,000 square metres of Grade A office space. The 34-storey north facing tower is characterised by its convenient location and proximity to some of Singapore’s most iconic landmarks including Raffles Hotel, Esplanade – Theatres on the Bay, and the Marina Bay Sands integrated resort.
Located within the city’s most dynamic business hub, South Beach Tower has an added advantage of direct connectivity to the Esplanade MRT and City Hall MRT Interchange while also being served by major roads and expressways linking it to the Central Business District, the airport, and all parts of the city. With South Beach Tower only minutes away from Suntec Convention and Exhibition Centre and the Central Business District, it is ideally positioned as the new global hub in the heart of Downtown Singapore.
South Beach Residences, located in the upper half of the South Tower of the development comprises 190 elegantly designed residential units and penthouses from levels 23 to 45. The luxurious residences command 360 degree panoramic and unsurpassed views sweeping across Marina Bay all the way through to the CBD skyline, and the Orchard shopping district.
Residents are provided with an alternative venue for entertaining guests at either of the two luxurious sky gardens which have exclusively been designed by world renowned French designer, Philippe Starck, to infuse contemporary style with ecological design. Adding to the glamour of South Beach Residences, each unit is detailed with only the finest finishes and a fully equipped kitchen fitted with high end state-of the-art appliances that guarantee long term quality and efficiency. The lavishly spaced elite residential apartments promise each of their residents a new living experience which will redefine the concept of inner city living to world class standards.
South Beach Avenue -the retail component of the South Beach development, encompasses over 60,000 square feet of space with direct connectivity to the Esplanade and City Hall MRT.The retail space is spread across the entire basement, street level as well as the conservation building.
The microclimatic canopy which shelters the retail spaces will provide pedestrians, shoppers and diners with a high level of thermal comfort throughout the day and a naturally ventilated shelter from the worst of the city’s tropical climate. One can enjoy an exquisite all-day dining in a sunken plaza built for natural comfort and convenience. The conserved blocks on site have been restored to provide maximum flexibility of space. The conserved block is designed to strategically function as a large space for innovative concepts and high end brands.
The South Beach is a 654-room luxury H.I.P. (Highly Individualised People and Places) hotel located at the south of Beach Road in the Marina Bay area, and stands as a visionary development at the gateway to Singapore’s thriving city centre and historic Civic District.
Designed by renowned French designer Philippe Starck, London-based Foster + Partners in partnership with international architecture firm Aedas, the development cleverly merges the old blocks of Beach Road Camp and the new South Beach Club with two ultra-modern 34- and 45-storey towers.
With emphasis on Imaginative Social Spaces that cater to the need for being ‘Alone Together’, The South Beach is a Hotel of Design which aims to further promote the luxury H.I.P. hotel concept to the region and set new hospitality standards by Creating Infinite Experiences for, and with you.
A lifestyle destination in itself, The South Beach resides on the edge of the Civic District and is walking distance from Esplanade train station (MRT) and City Hall train station (MRT). The hotel is also surrounded by a myriad of shopping malls and infinite points of interests. This includes the Esplanade - Theatres on the Bay, the ArtScience Museum, National Gallery Singapore and multicultural neighbourhoods such as Arab Street as well as historical landmarks like the Civilian War Memorial.
The South Beach is where the inspired and aspired gather to build connections and/or indulge in quietude; where work and play seamlessly come together.
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