Singapore's first 2D themed café has opened its doors along Syed Alwi Road. Café Monochrome serves Asian-Western fusion mains speciality coffee, waffles, premium ice-cream, snacks, drinks and many more!
A must to visit and also to experience dining in a surrounding full of black & white sketches!
Osteria BBR by Alain Ducasse is Singapore’s latest social space, thrilling the senses of local residents to celebrate and enjoy at while offering an inspirational spot for global travellers when they return to the city.
First established in Raffles Singapore in 1896, the historic Bar & Billiard Room (BBR) has evolved with a new chapter by acclaimed Chef Alain Ducasse. The 124-year-old building, which started as a club during British colonial rule, continues to be the social gathering space of choice for travellers and the local community alike. Bar & Billiard Room has served as the backdrop of many unique Raffles stories over the years, and the last tiger in Singapore that escaped from a circus was said to be shot under its building in 1902. As Osteria BBR by Alain Ducasse, it retains the original name and celebrates the rich heritage of the space while reflecting its new concept. Offering a myriad of different dining and bar experiences every day, this concept reflects Alain Ducasse’s experiences and stories. It is modern, energetic, vibrant and accessible - a gathering place to meet, exchange and discover.
Delight in tantalising creations showcasing the rich, warm flavours of the Italian Riviera through produce-driven, thoroughly perfected recipes with a contemporary touch.
A selection of delectable antipasti, including Mazara del Vallo Red Prawn Tartare presented with creamy buffalo mozzarella, delicate jelly and topped with a decadent dollop of Kristal caviar; and Marinated Sea Bream, beautifully luscious slices of white fish heightened with the sensational perfume of Amalfi lemon, kicks off the dining experience on a sensational note. Relish signatures such as Eliche di Gragnano, toothsome pasta with succulent Maine lobster, citrus and roasted eggplant; Sea Urchin Risotto, a creamy, al dente risotto featuring a winning combination of sea urchin, tomato water and Provolone del Monaco cheese; and Bistecca alla Fiorentina, a WX wagyu porterhouse steak grilled Fiorentina-style.
Round off the meal with sweet treats including the much-loved Tiramisu, Signature Baba with limoncello and whipped cream, and Strawberry with homemade pistachio ice cream.
For the ultimate Osteria BBR by Alain Ducasse experience, indulge in Tentazioni, a specially curated set menu presenting must-try signatures for your gastronomic pleasure.
Unwind with a curated selection of delicious Italian cocktails with favourites like House-aged Negroni, Tempesta Siciliana, and Alba Rossa, their twist on the classic Aperol Spritz. A handpicked range of quality spirits, wines, beers and aperitifs are also at hand for your enjoyment.
Mischievous manga character Crayon Shinchan and friends are the current stars at popular theme café Crayon Shinchan x Kumoya.
Can't dine in due to covid-19 restrictions but you can swing by for a takeout! Bring some kawaii-licious snacks home in a limited-edition snack box and enjoy cheeky Shinchan at home!
Crayon Shinchan, also known as SHIN CHAN is a Japanese manga series written and illustrated by Yoshito Usui. It follows the adventures of the five-year-old Shinnosuke "Shin" Nohara and his parents, baby sister, dog, neighbours, and best friends and is set in Kasukabe, Saitama Prefecture, Japan.
Who are the Little Twin Stars? Little Twin Stars, Kiki and Lala, are a pair of characters from the Japanese company Sanrio. They were born on December 24th (Christmas Eve) on Omoiyari Star in the Dream Star-Cloud. To learn how to be the best, shiniest stars they could be, they traveled a long way to Earth.
PARKROYAL on Beach Road's Club 5 transforms into a modern destination bar - the new 'IT' social place to hit for craft cocktails, delectable bar nibbles and great music.
Explore past and present cultures through a selection of craft cocktails inspired by the diverse history of the neighbourhood gem, Kampong Glam. Fully refurbished with a new sleek interior, Club 5 will also serve up delicious bar nibbles, which are modern interpretation of classic heritage fare that takes inspiration from the rich flavours and spices of the Southeast Asian region.
Club 5's head bartender, Jun Han brings his expertise and love of putting a local spin to classic cocktails to the newly transformed destination bar, Club 5. This dynamic individual has over five years of experience in F&B, specialising in bartending. Armed with an insatiable appetite for learning, his knowledge of spirits, cocktails and avant-garde techniques – including his own rendition of spiced Rum and infused Tequila – is impressive. He relishes the opportunity to showcase a cocktail programme that proudly embraces the culturally rich areas of Beach Road, Kampong Glam and Bugis that surround PARKROYAL on Beach Road.
“Creating the perfect cocktail is not just about mixing spirits. It is a journey filled with curiosity behind the story of what makes each drink one of a kind. As a bartender, the best feeling is seeing someone’s face light up when they try something new or when they have finally found the drink” shared Jun Han. “I love experimenting and incoporating local flavours as it adds a touch of home and gives deep meaning to each drink. Ultimately however, the flavours have to be balanced to give an all-round delightful experience.”
Jun Han was the 2019 Campari Bartender Champion, representing Singapore in Milan, where he emerged among the Top 14. Other achievements include second place at the 2019 Remy Martin Barrel-Aged Competition, Top 8 at the 2019 Black Cow Vodka Competition and Top 8 at the Bartender Society Saint James SEA Competition.
Masaaki's exquisite food creations are made using the finest of ingredients from all over Japan to produce flavours that are natural yet distinct, reflecting the ethos of Japanese culinary principles. Yet with each course, you can experience a fundamental respect of distinctiveness with each act of slicing to plating.
Chef owner, Masaaki Sakashita’s appreciation for fish started at an early age, growing up by the Kamo River in Kyoto, Japan. From his early years fishing, his mother even lamented that he would one day become a sushi chef, for he loved fish. Being the pickiest amongst 3 siblings, Masaaki will even refuse dinner if the food did not taste good, hence started his early relationship with food as a way of life. Masaaki was eager to learn the intricacies of fine Japanese cooking, and formally entered the industry at 18 years old; often arriving hours ahead of his peers such that he could finish his tasks and try his hand at other works.
Masaaki infuses traditional cooking techniques with Chef Masaaki's personal ingenuity to deliver omakase menus with a difference.
The modern contemporary decor with its pink dancing Gucci cranes and the use of room dividers to mimic undulating mountains to a cascading wave of washi sheets suspended high on the ceiling to embody the beauty of Japanese clouds transforms to its intentionally simple decor in the main sushi dining counter.
The sushi counter is made from a 250 year old Hinoki wood, sanded to a soft porous state to provide both a luminous visual from its natural glow the moment one enters the counter dining area and a sweet lemony smell emanating from within.
Nestled within Singapore’s city centre and a stone’s throw from the scenic Kampong Glam enclave, PARKROYAL on Beach Road, Singapore has unveiled its fully refurbished all-day dining restaurant, Ginger after extensive renovation, to reveal a brand new refreshed look that celebrates the abundance of Singapore’s natural beauty in the cosmopolitan city-state.
The spacious 535 sqm restaurant welcomes diners with an irresistible á la carte buffet that showcases the best of Singaporean flavours.
Helmed by the hotel’s resident culinary master Executive Chef Vincent Aw, Ginger is where onesatiates all cravings for local delights – including the Signature Crabs (Chilli, Pepper and Kam Heong) that were a wildly popular free-flow favourite from before, while dining in an inviting space decked out in colours and textures inspired by the versatile plant that is loved for its flavours and health benefits.
The stunning ambience of Ginger is brought to life by award-winning Singapore-based Australian designer Emma Maxwell. Natural, raw elements such as timber and stone are lightly accented with nickel and brass but softened by a floral narrative through specially commissioned wallpapers and furniture textiles by fabric designer Kerrie Brown.
Every effort is made to plate each dish beautifully, ensuring that this á la carte buffet experience is unlike others. Guests can also be assured of top-notch ingredients and meticulous preparation– all sauces, for example, are homemade. Guests may scan a QR code for the digital menu that showcases up to 53 dishes, and thereafter select their preferred dish and portion size. All buffet items are free-flow and served to the table.
The former chef of one Michelin-starred restaurant Song of India, Manjunath Mural announced that he will be opening a new restaurant called Adda.
The 70-seater restaurant will serve Neo-Indian cuisine.
Adda is Indian slang for "getting together and being in the neighbourhood" - Chef Mural's new restaurant will be in Beach Road and is slated to open in November.
While we patiently wait for the restaurant to be ready; it is possible to have Adda sweets handcrafted by Chef Mural to celebrate this Deepavali season. The contact number for ordering is +65 96600290 or email to hello@thespiceadda.com.
LUX on Beach Road offers the most amazing Scandinavian food assembled from the freshest ingredients, sure to bring inspiring flavor into your life.
LUX brings authentic Scandinavian food and flavours to Singapore. Scandinavian cuisine encompasses the Nordic nations of Denmark, Sweden, Norway, Finland and Iceland which gives you a variety of simple (as you may know the Scandinavians are minimalists, yet classic flavour profiles which when combined, produce hearty and satisfying meals.
The idea behind LUX is to showcase what Scandinavian food is all about and prove it's far from your processed meatballs and such which can be found at famous big furniture stores (no offence, those serve their purpose in the fast-food industry). However, their passion and mission are to make you familiarised with authentic Scandinavian food and flavours. All dishes they serve and deliver are made in-house from scratch (no processed), only using the finest quality produce from the market.
Click here to view their delivery menu and to place an online order.
The JANUS et Cie Singapore flagship showroom is located on Beach Road at the intersection of Beach Road and Seah Street, stands adjacent to the iconic Raffles Hotel and directly across from the South Beach development in the Bras Basah Bugis arts and heritage district.
Floor-to-ceiling windows stretch around the entirety of the showroom’s corner location, illuminating new collections and iconic favorites, captivating window shoppers and passersby. A pair of signature gold leaf topiary trees greets visitors at the entrance, and within, natural light fills the interior, providing a fresh, airy showcase of the JANUS et Cie identity, including a vast array of award-winning indoor and outdoor furnishings and accessories amongst the hallmark topiary hedges, dynamic chair walls and vibrant textile displays.
Noesa, the only care line in the world that works with the biological energy of becoming which is also known as Biophotons, is based in Germany. Biophotons, the light power stored in plants, can provide natural vitality for skin cells and help them recover and rejuvenate. Experience the magic of Biophotons at Noesa's store at Raffles Arcade.
Noesa believes that the key to successful skin care is actually cell care. If you really want to care for the cells of the skin, you should give the cells what they really want. "Cell care instead of skin care" This is Noesa. The activity level of cells will determine your skin condition. When your cell is full of vitality, you will look younger than those who are at your same age.
Noesa, a brand certificated by EU and FDA and the pioneer of cell art from Berlin, will radically change what you think you knew about skincare.
Get your dose of Grizzly, Panda and Ice Bear from the hit cartoon series We Bare Bears at the upcoming We Bare Bears x Kumoya cafe from 4 January onwards.
The We Bare Bears x Kumoya cafe will have a menu inspired by the bear brothers specially crafted by social media influencer Ms Shirley Wong (@littlemissbento) in collaboration with the Kumoya kitchen team.
The 44-seater Butcher’s Block at Raffles Hotel presents a stylish and lively dining experience showcasing some of the world’s finest cuts of meats cooked with wood fire. Feast your eyes on premium meats hanging in the Meat Vault and on over 200 exciting wine labels, including a good selection of natural wines, in the Wine Library.
At Butcher’s Block, they present a truly special experience – an exclusive and communal dining journey, featuring off-the-menu specials that change daily and are only revealed on the very evening itself. Expect a sumptuous multi-course menu specially crafted and personally brought to your table by Chef Rémy Lefebvre and his culinary team, who will regale you with insights of the dishes presented. The experience will be complemented with a curated selection of 4 exquisite wines for your delight to your heart’s content, whilst being seated at the coveted 3-metre long OAK (One of A Kind) Table right in front of the open kitchen.
A holistic sanctuary offering pampering spa experiences and renewed well-being to both hotel guests and members of the public, the new Raffles Spa is located in the revitalised Raffles Arcade and hidden in the glam of the iconic Grande Dame. Go on a rejuvenating journey with the Raffles Spa's array of authentic body and facial treatments, amidst a luxurious setting.
The new Raffles Spa features an elegant harmony of varying grey and golden-brown shades, creating an opulent yet serene ambience. Guests will get to enjoy unique restorative treatments, including a hydrothermal experience, authentic Raffles spa journeys inspired by Asian wellness philosophy, signature massages and bespoke facial treatments that can be customised to meet individual needs.
Raffles Spa also offers various spa facilities that can cater to different needs. Guests can choose to relax with their friends at The Gem, a standalone suite and private area suitable for up to four people, with its own treatment room and facilities that is perfect for private treatments and special celebrations; or one of the six soothing and spacious treatment rooms, consisting of five single rooms and one intimate couple room, a haven of tranquillity and wellness.
They can unwind and indulge their senses at the Aromatic Steam Room, refresh at the Spa’s Ice Fountain and immerse in total relaxation at the Sauna or the Vitality Pool in between treatments. The Spa also features premium and separate lounges for ladies and gentlemen, allowing each guest to sit back and enjoy a private and quiet time for relaxation.
Following an ambitious rebranding exercise, homegrown Italian restaurant and bar operators The Cicheti Group has transformed the 1,500 sqft of prime F&B space along South Beach Tower’s retail piazza that previously housed popular modern Australian restaurant Fynn's into Caffe Cicheti. This marks the third Cicheti concept to join the group’s cohort of beloved Italian outfits, which include rustic chic trattoria Cicheti (2013) in Kampong Glam and contemporary pasta bar Bar Cicheti (2018) off Keong Saik.
At this modern-day osteria, fresh, bright flavours found up and down the coasts of Italy are served up at their uncomplicated best. By delving further into these coastal traditions, where tastes are characterised by their lightness and simplicity using the freshest ingredients that embody life along the shores, chef co-owner Lim Yew Aun expands on his culinary affinity with Italy’s diverse foodscape beyond Venice and the broader Mediterranean that’s underpinned his heartfelt brand of cookery since the first Cicheti. Best enjoyed with sommelier-partner Ronald Kamiyama’s curation of quality, quaffable wines that are fun, juicy and approachable—and a special emphasis on non-alcoholic beverages for the discerning non-drinker. The setting, dreamed up by restaurateur Liling Ong and Amsterdam-based interior designer Simone Königshausen, reimagines Fynn’s foliage-filled aesthetic with a fresh coat of dark emerald paint, light tropical prints and charming, bistro-style patio seating, lending a new lease on life to an intimate space that now inspires dining both day and night.
“We had such a good run with Fynn’s and made so many amazing friends along the way. On the other hand, we’ve established such a delicious goodwill with the Cicheti brand, and finally found our way with wines when we opened Bar Cicheti last year. We created Caffe Cicheti not to take away from what Fynn’s has built, but to continue building its legacy as part of the Cicheti family,” explained Ong, who first set up Fynn’s together with her cousin Aun in 2016, three years after they opened the first Cicheti.
Savoir Beds has launched its first Southeast Asian boutique at the Raffles Arcade. Savoir make fewer than 1,000 luxury handcrafted beds a year because they’re focused on making the best, not the most.
With over 14 global showrooms, from London to New York, Paris to Shanghai, Savoir’s mission is to provide every customer with the most comfortable and stylish bed imaginable. From the required support to the style of the home, dimensions, materials and fabrics can all be personalised. Beds for superyachts, headboards inspired by architecture and bespoke prints; anything that can be imagined can be made.
The Savoir story began in The Savoy Hotel, when in 1905 impresario Richard D’Oyly Carte unveiled an establishment revered for it luxurious creature comforts and legendary services. With no bed meeting his pioneering luxury standards, D’Oyly Carte set about creating one. The result is still made today, Savoir N°2 (the Icon) and the spirit of its creation governs Savoir’s approach to every bed it creates.
Skilled craftsmen work intently at individual oak trestles; the tapping of tacks, material in motion and calm conversation between colleagues. These are the Savoir Bedworks in West London and Wales, the antithesis of a production line. There are no hulking machines, just craftsmen hand-making a bespoke bed from inception to completion. Every bed is bespoke, from custom comfort to design details, made and signed by one master craftsman for one customer.
Guoco Midtown is a mixed-use development comprising premium Grade A offices, public and retail spaces, exclusive residences, and the former Beach Road Police Station which is a conserved building. The development will rejuvenate the Beach Road district, redefine public spaces, enhance street life, introduce a new experience of working in Grade A offices and a new concept of luxury city living.
Located at the intersection of two key development corridors along Beach Road and Ophir-Rochor Road in the Central Business District, Guoco Midtown will connect the three office micromarkets of City Hall, Marina Centre and Bugis, and introduce an innovative concept for Grade A offices and re-define the way landlords partner office tenants.
Served by 4 MRT lines and Nicoll Highway, as well as the North-South Expressway in the future, GuocoLand will introduce a new way of luxury city living in response to the new urbanite lifestyles which demands effortless transition between living, working and entertaining.
The newly-refurbished Raffles Hotel is also home to Rimowa's newest concept store.
The store features a greenery space with the floral walls which provides an immersive conceptual experience to customers. Customers can find the latest Rimowa luggage collections at their new 600 sq ft store.
Rimowa is a global leader in premium luggage. Since 1898, it has placed quality and innovation at its core, creating luggage for the discerning, purposeful traveller. Inspired by the aeroplanes of the pioneering era of aircraft construction, in 1937, Rimowa introduced aluminium into the manufacture of its suitcases, revolutionising the industry and creating their iconic design with parallel grooves.
In 2000, they pioneered again, creating the first polycarbonate case on the market. Designed and engineered in Germany, Rimowa combines heritage and craftsmanship with the rigours of modern technology. In 2017, Rimowa joined LVMH Group.
Providing chic bespoke facials, Peachy Skin Bar is tucked in a lush corner of the City fringe, mere minutes away from Suntec City and Bugis. After every facial, treat yourself to a complimentary drink from their Bar Tub as you unwind and relax at their lounge area.
Skin Bars are the latest beauty trend sweeping New York / L.A, and they are happy to be one of the pioneers to bring this unique concept to Singapore. Unlike typical beauty salons, skin bars focus solely on improving your skin with expert touches, curated products, and non-invasive aesthetic machines.
Peachy Skin Bar wants to revolutionize the way people experience professional skincare. With them, you can pamper your skin (and tired body) with a wide variety of bespoke facials loved fit even for Victoria Secret Models. In a quick 30- or 60-minute session, they can solve most skin concerns.
From hormonal imbalances to environmental stresses, our skin condition will change frequently so they do not sell packages. You can always choose the treatment that is most suitable for your skin at the point of facial instead of mindlessly doing the same facial you've committed to over and over again.
Join the lovable Sesame Street characters in celebrating Sesame Street’s 50th anniversary at the newly-opened Sesame Street x Kumoya Cafe.
Both adults and children will appreciate the Sesame Street-themed décor and the thoughtful Sesame Street inspired menu created by food artist, Shirley Wong and the Kumoya team.
Reminiscent of extravagant parties that were once held in The Grand Lobby, the Raffles Afternoon Tea is perfect for chic celebrations or a light repast with friends. Indulge in a timeless experience in the restored Grand Lobby of the iconic Raffles Singapore. The grandeur of floor-to-ceiling Victorian pillars, bathed in soft daylight streaming through the skylight… It is a truly refined and unique destination for refreshments.
Amidst this elegant setting, savour finger sandwiches, housemade scones and cakes, and seasonal delicacies – all complemented by a curated collection of exquisite teas and Champagnes.
The new Burger & Lobster is located in Raffles Hotel's famous Arcade, where diners will be able to enjoy a knock-out Burger & Lobster experience served alongside old-school opulence that Raffles Hotel has become hallmarked for.
As at all their venues, their mission (some say obsession) remains to make the most of quality ingredients – whether that’s the Nebraskan family-farmed beef that goes into their prime burgers, the freshest Atlantic lobsters or the premium spirits for their tempting cocktails.
The menu for Burger & Lobster Raffles features some of their all-time favourite dishes, such as their Original Roll, but also showcases a range of brand new never seen before dishes that have been carefully crafted using the freshest ingredients available in order to reflect Singapore's vibrant spirit in their own Burger & Lobster way.
The much-loved Bar & Billiard Room at Raffles Singapore returns with one of the world’s most celebrated chefs, Chef Alain Ducasse. Making his debut in Singapore with BBR by Alain Ducasse, this historic location will present his first Mediterranean sharing and grill restaurant and bar in South East Asia.
Seduced by the flavours of the Mediterranean at a young age, Chef Ducasse reveals the essence of Portugal, Spain, Italy and France in BBR by Alain Ducasse. Embark on a culinary journey along the Mediterranean coast, complemented by a modern and vibrant ambiance.
Life isn't perfect but your hair can be. La Maison Des Stars is a luxury hair boutique at Raffles Hotel helmed by a team of international experts including hair maestro Christian Serafini.
La Maison Des Stars, located in the iconic Raffles Hotel, is your one-stop shop to be pampered. their talented stylists will deliver an exceptional experience that you will never forget.
Book your appointment online today. They look forward to seeing you.
A new appreciation of Time, History & Culture with Scene Shang awaits you at Raffles Hotel Arcade.
After almost a year in the making, they've finally opened the doors to their Raffles Hotel store to welcome customers.
Stepping into the main entrance of the store, vintage Art Deco tiles that they specially sourced from Shanghai grace the floor. A mosaic made of small hexagons (a shape valued in Asian cultures for their stability and harmony) in classic black and white, forming abstract plum flowers (a symbol valued by Asian cultures for the strength and beauty).
In their new Raffles Hotel store, you can expect to find more inspiring Asian contemporary designs.
Most furniture and homeware pieces are limited edition pieces only available at Scene Shang's Raffles Hotel store and use the finest of materials such as rare marbles from the personal marble supplier to Sultans as well as leather used by the same leather producers that supply to the finest French luxury brands.
Customers will also be enthralled by even more intricate artworks and highly collectible artworks and objets de art within the store.
To make your experience even more special, their Raffles Hotel store will also offer exclusive monogramming services so that you can personalise your furniture, homeware or gifts with your name or engrave a blessing or well-wishing message to make your gifts even more meaningful.
Scene Shang is a contemporary furniture, homeware and lifestyle label based in Singapore with roots firmly planted in a rich Asian heritage. Shaped to the semblance of 1930s Shanghai in all its former Art Deco glory, they look to an era replete with blooming exuberance and unapologetic luxuries.
One of the most influential chefs in modern Chinese culinary movement, Celebrity MasterChef Jereme Leung makes his return to Singapore with contemporary Chinese restaurant, Yì by Jereme Leung at Raffles Hotel Singapore.
Nestled on the third level of the restored Raffles Arcade, Yì by Jereme Leung leverages on the art form of fine dining to awaken the appetite and the senses of guests. The restaurant delivers cuisine that takes guests on an exploration voyage to China’s vastly diverse cultural regions.
藝 (Yì) means art in the Chinese language and the restaurant’s interior décor reflects this artistic flair. Designed by Aedas Interiors, Yì by Jereme Leung is a 111-seat restaurant whose design is inspired by the hidden world of deep-rooted culinary traditions and story-telling. Be greeted by a whimsical entrance created by Moss & Lam, an art installation entitled ‘Pale Garden’ which is 90 feet long and cascades across the restaurant’s entryway, decorated with 1,000 handcrafted and individually strung floral strands.
Inspired by the Chinese myth surrounding the god, Pangu which depicts the creation of Heaven and Earth, Yì by Jereme Leung uses neutral earthy materials and tones like stone and timber to embrace the main dining hall as a reflection of ‘Earth’ while the custom ceiling details references the elements of the ‘sky’. This is reflected as diners step into the main dining hall of the restaurant which seats over 60 persons.
Three private rooms are available at Yì by Jereme Leung with one room that seats 10 persons while the other two adjoining rooms fit 8 guests each. Diners who want to enjoy the ambience of the main dining hall but yet prefer more privacy will delight in the semi-private area that can accommodate two tables of 8 guests each.
Enjoy Chef Jereme’s creations like the Hundred-ring Cucumber & Poached Sea Whelk with Soy Sauce Vinaigrette – a classic dish found in China’s Northern region during warm summermonths. The dish is skilfully sliced with a hundred cuts forming a continuous spiral and served with poached sea whelk, finished off with a tangy and refreshing homemade vinaigrette.
Fried Rice with Char Siew, Pork Belly & Pickled Long Beans
Chef Jereme Leung who was raised and educated in Singapore, began his culinary career at the age of 13, starting from the kitchens of Hong Kong. Throughout his career, he has mastered all four cornerstones of Chinese cooking ranging from dim-sum, Chinese barbecue, wok-cooking to knife work. Chef Jereme continued to hone his craft at some of the most prestigious hotels in Southeast Asia which gradually led him to embark on a food pilgrimage across China in the 1990s to explore the flavours of different regions, their ingredients and cooking techniques. He moved to Shanghai, China in 2002, and since then has opened over 9 restaurants across the world. Yì by Jereme Leung will be his first restaurant in Singapore and his long-awaited homecoming.
Nestled in the frontmost corner of Raffles Singapore's Grand Lobby, Writers Bar features a solid brass bar counter, textured walls and an alluring chandelier whose many pearls of light shimmer with sophistication.
With their magnificent purveyors at the helm, bespoke artisanal and classic cocktails encounter innovative variations and interpretations. Seasonal and signature cocktails are handcrafted with care to dazzle the most discriminating aficionados. The bar also offers a refined selection of fine Champagnes, spirits and wines.
A tribute to the illustrious authors who have resided at Raffles Singapore, the Writers Bar is an inspiring setting for renowned and budding writers alike.
Discover the world of Anne-Sophie’s culinary identity with La Dame de Pic at Raffles Singapore. One of the world’s top female chefs with three Michelin stars, Anne-Sophie debuts her entry into Asia with the restaurant, which reflects her search for aromatic complexity, combinations of flavours and powerful tastes that evoke emotions.
Located in the hotel’s dining room at the Main Building, the contemporary chic restaurant is beautifully designed with a graceful and soft palette that is reminiscent of Anne-Sophie’s favourite colours and materials: pastel shades and natural decorative elements such as leather or wood. As a third-generation Michelin starred chef, Anne-Sophie Pic is following in the footsteps of her grandfather and father, perfectly reflecting Raffles Singapore’s rich heritage.
Their drinks menu presents an elaborate and diverse collection of pairings to add both intensity and harmony in the delicate art of tasting; consisting of wines, cocktails, whisky, sake, tea, coffee, dashi, broth and consommés. The wine list in particular offers a wide international base that leans towards the French regions, with a particular focus on Anne-Sophie’s birthplace, the Rhône Valley.
Raffles Singapore is delighted to officially announce their highly anticipated reopening, heralding an exciting new chapter in the iconic property's rich history and heritage. A flagship property within Accor, the world’s leading augmented hospitality group, Raffles Singapore is now welcoming guests and visitors, following the iconic hotel’s careful and sensitive three-phased restoration, which began in February 2017.
“There are few hotels in the world whose names have become virtually synonymous with the cities in which they are located – and none more so than the Raffles Hotel in Singapore. The newly restored Raffles will provide an experience like no other,” said Christian Westbeld, General Manager, Raffles Singapore. “It is our wish and desire that our guests will continue to create treasured memories at the hotel, while rediscovering what makes it so special – the distinctive architecture, heritage and legendary service.”
The meticulous restoration led by acclaimed interior designer Alexandra Champalimaud was also supported by Aedas, a leading global architecture and design firm. Together, the designers created a refreshed social haven that delivers a compelling mix of culture, beauty and gentility. Exquisite new suite categories, vibrant lifestyle experiences and exclusive dining concepts are designed for international visitors and Singaporeans to meet, stay, shop, dine and celebrate.
Discerning travellers can expect new levels of unrivalled comfort and inimitable service with enhanced suite experience, brought to life by the fabled Raffles Butlers, while enjoying the new and reimagined spaces at Raffles Singapore.
The revitalized Raffles Singapore offers luxurious all-suite accommodations, across nine distinct suite categories: State Room Suites, Courtyard Suites, Palm Court Suites, Personality Suites, Residence Suites, Promenade Suites, Studio Suites, Grand Hotel Suites and Presidential Suites. Residence, Promenade and Studio suites, are the three latest additions to the hotel’s existing line-up. The total suite count increases from 103 suites to 115 suites.
The Raffles Arcade has been newly outfitted with a charming Raffles Boutique and various bespoke retail brands. Guests and locals will also delight in exploring the worldly restaurants and bars at Raffles Singapore, including restaurant collaborations with Chef Anne-Sophie Pic, of the three-Michelin star Maison Pic in Valence, France; venerable French Master Chef Alain Ducasse; and Chef Jereme Leung, known for his innovative Chinese cooking. At the refreshed Long Bar, travellers will continue to enjoy the hotel’s most famous cocktail, the original Singapore Sling, along with the timeless tradition of tossing peanut shells on the floor.
First opened in 1887, and declared a National Monument a century later by the Singapore Government in 1987, Raffles Singapore has through the years, gained both local and international recognition as an oasis for the well-travelled. It is a national treasure among Singaporeans who deeply value its historical significance and unique heritage. The last restoration was conducted from 1989 to 1991 where the hotel closed for two and a half years.
The word’s first Pusheen cafe is coming to Singapore next month.
Pusheen is a female cartoon cat who is the subject of comic strips and sticker sets on Facebook. Pusheen was created in 2010 by Claire Belton and Andrew Duff for a comic strip on their website, Everyday Cute.
The Pusheen cafe's interior will be designed by Belton herself.
Patrons will be able to get their hands on exclusive Pusheen merchandise from the cafe.
The Green Ducklings at The Concourse on Beach Road is a homely bakery & café set up by two “green ducklings”. After 4 years in the industry, they find that working in the F&B field is “not that well paid” with many restrictions to being creative, and wanted to start their own business.
Why the name “green ducklings”? It refers to the ducklings principle of being adventurous with little to fear, even though they may still be ‘wobbling around’. They are considered young in this industry but they strongly believe in “we never try we never know”.
Many of the items sold is made fresh daily, from cakes & pastries to sandwiches! Much effort is put into many small details in the shop but they believe in being affordable allows people to enjoy to a further extend! Hence, they do not impose GST and service charges.
Pop by for their creative menu from Unagi Sandwich, Century Egg Pasta, Carrot Cake with Nacho Cheese to Smoked Salmon Cake!
Formerly known as a food enclave in Shaw Towers Bugis, Wild Market kicks it up a notch with a wonderfully ‘wild’ multi-play concept with fun rooms housing activities including karaoke, nerf guns, video and board games – paired with communal dining and ice-cold drinks.
Mr Ruben Brandon, Co-Founder of Wild Market Pte Ltd says: “Why choose a single activity on a night out when you can enjoy a multiroom concept at Wild Market? Shoot nerf guns with your greatest nemesis as a target, sing your heart out in our karaoke room, or have a chill night out playing console games or old school board games while indulging quality beers and bites. It’s all about having a ‘wild’ night out with Wild Market.”
MICE events need not be stuffy and boring with Wild Market’s new concept. Special occasions such as solemnisations and birthdays with customers being able to rent out entire rooms and spaces within the establishment for their private use.
The spanking new Wild Market features four different rooms – Meet, Chill, Play, and Sing.
These communal spaces are free-to-use, however private rentals are available upon request with a minimum spend. The common areas at Wild Market feature a full-sized beer pong table, dart boards and a stage with live performances every Friday and Saturday.
Meet – Perfect for private dining, meetings and functions. It comprises a long 240cm table and a TV screen for presentations.
Chill – Self-explanatory, this beanbag seating room offers a plethora of board games and a gaming console complete with video games for a relaxing night out.
Play – This seasonal concept room starts off with nerf guns aimed at a target board. Add picture of nemesis on the target board to complete stress-relief therapy.
Sing – Amateur hobbyist or professional singer, this KTV room is completely soundproof and free for all.
No night out is complete without an array of mouth-watering dishes and ice-cold drinks. Wild Market serves a variety of Japanese-inspired tapas and local delights that would regale any group looking for a good night out.
Wild Market’s drinks menu from their "Wild Bar" also shows off a plethora of beers on tap, affordable wines and cocktails.
Started with the aim of encouraging entrepreneurs to try their hands at the unforgiving F&B scene in Singapore, "Bazaar" at Wild Market offers a fully-functional space for budding restauranteurs to test out their ideas at $0 rental with a month-long lease period to test the market. Interested parties can contact Wild Market via their Facebook page.
Tipo 00, also known as “doppio zero” or “granero tero” originates from Italy. It is a type of wheat flour which is smooth and almost silky to the touch.
Tipo Pasta Bar is about the celebration of artisanal produce – the pasta at Tipo are handcrafted using high quality ingredients and the re-imagination of how flavours can be combined and elevated using its surrounding elements. The permutations of pasta and flavours such as Dill & Lemon Fettucine and Saffron Fusilli are among many others that are made from scratch.
Servings are in two sizes, Regulare ($9.90) & Grande ($12.90), each with the option of a combination of shapes and flavours. The pastabilities are endless!
Celebrate magic, friendship, happiness and togetherness at My Little Pony x Kumoya Cafe. A very warm welcome to My Little Pony from their home in Equestria. Be sure to dine and feast in this magical café with their special My Little Pony inspired menu!
Dine, shop, swoon. Visit the themed cafe and bring home some magic with you. You can get your favourite My Little Pony merchandise at the cafe too.
On the menu: Candylicious Rainbow Fruity Shibuya Toast, Magical Princesses with Magic Potion Galaxy Cake, Twilight Sparkle Soaring Skies Chicken Katsu Burger, Pinkie Pie Playful Waffles with Karate Chicken and more.
Raffles Singapore is currently closed for restoration with a planned reopening at the end of 2018. The iconic hotel recently unveiled its new line-up of dining experiences, which combine the hotel’s much-loved culinary traditions with contemporary dining concepts by renowned celebrity chefs. Each dining concept promises to tantalise the senses and has been carefully selected to enhance the famed ‘Raffles Experience’ for the local community and the discerning travellers.
Bar & Billiard Room returns with a new concept by acclaimed Ducasse Paris, who will be presenting his first Mediterranean sharing and grill concept in the world, titled BBR by alain ducasse.
Anne-Sophie Pic, one of the world’s top female chefs with three Michelin stars, debuts her entry into Asia with gourmet French cuisine at La Dame de Pic, Raffles Singapore.
Celebrity MasterChef Jereme Leung marks his homecoming to Singapore with 兿 yì by Jereme Leung. 兿 yì, which stands for art in the Chinese language, alludes to the fine art of Chinese dining. Savour modern yet authentic cuisine from Cantonese classics to adaptations of China’s ancient delicacies.
Signature dining experiences Tiffin Room, Long Bar, The Lobby, Writers Bar, Raffles Courtyard and Ah Teng’s Café make a comeback, incorporating subtle tributes to the hotel’s rich heritage.
Read more about this official announcement by the hotel here.
Papi’s Tacos is a cozy taqueria and vibrant Mexican eatery located on Singapore's bustline Seah Street.
Reflecting the informal street dining culture of Central Mexico, Papi’s Tacos represents the long-awaited arrival of authentic, fuss-free Mexican fare in the Lion City.
Along with a convivial atmosphere and honest food steeped in tradition, diners are welcomed with heartfelt hospitality from a kitchen helmed by Head Chef and Partner, Mauricio Espinoza. Mauricio (or Papi, as the people around him like to call him), hails from the small town of Papalotla, Mexico and brings his heritage to an array of simple, yet mouthwatering tacos and native dishes. And because no taqueria is complete without the requisite selection of high-quality tequilas, guests are treated to a straightforward menu of bebidas and refreshing margaritas from the gurus behind the legendary cocktail bar Employees Only.
Q-WA Izakaya opens its second outlet, gracing Tan Quee Lan Street with its divine pairing of White Charcoal (Sawdust Binchotan) grilled Japanese delights and diverse range of Japanese alcohol at incomparable prices.
A hidden gem nestled along 103 Beach Road, just a stone's throw away from Bugis MRT, it features an extensive menu of Yakimono, Light Bites, Deep Fried cutlets, Don and Udon - the savoury accompaniments to an affordable ($5 per) glass of artisanal Japanese beer, sake, whiskey, or shochu during Happy Hour!
Q-WA Izakaya takes pride in serving quality grilled Yakimono of chicken, pork, beef, seafood and vegetarian variants using finest ingredients shipped in from Japan. Marinated with an in-house Garlic Spice Powder and gourmet Moshio (seaweed salt), these signature skewers are meticulously grilled over one of the top-grade Sawdust Binchotan charcoals, imbuing it with a distinct touch of smokiness and umami. With a true love for Japanese street food, no stones are left unturned in the owner, Rita's effort in recreating authentic Japanese grilled skewers with its maximum tastes.
Adorned with warm Japanese decors and fibngs, bright lanterns, and kawaii koinobori (carp streamers), its beckoning and casual atmosphere is reminiscent of a traditional hole-in-the-wall Izakaya in Japan. Trebled with quality Japanese street fares and affordable selection of Japanese alcoholic beverages, Q-WA Izakaya delivers an authentic Izakaya experience that transports customers straight into the heart of Japan!
Chix Hot Chicken is an American South inspired fried chicken shack that serves Nashville Style Hot Chicken and Southern Buttermilk Fried Chicken, with love. This new casual eatery is owned by 1st Singapore Idol winner, Taufik Batisah.
Other than Buttermilk Fried Chicken, one of their signatures is the Nashville Hot Chicken which is served with the world’s spiciest peppers!
The Nashville Hot Chicken is a Nashville specialty; fried chicken breaded & coated with spices, served with white bread & pickles.
How hot can you handle your chicken? Find out at Chix Hot Chicken.
Cool Cats is now officially open at The NCO Club. An energetic live music venue and speakeasy cocktail lounge, toast to swingin’ good times with a series of cultured spirits and premium entertainment acts.
Following closely after Madame Fan, Fish Pool and Stags' Room, Cool Cats is the latest & 4th F&B venue to open at The NCO Club.
An exclusive and intimate space that channels laidback luxury. Perfection starts with the right mood and a bottle of wine at Stags' Room.
Stags’ Room is an intimate and lush wine room & lounge featuring a private reserve of vintage and exclusive wines from America and Australia in partnership with Stags’ Leap and Penfolds. Respectfully curated with a country resort reclusiveness, Stags’ Room offers well-heeled guests an authentic private estate experience, signature to the tradition of grand hospitality from the estate founders Horace and Minnie Mizner Chase who have played host to important guests such as the King and Queen of Portugal.
Singapore's go-to rendezvous, Fish Pool at The NCO Club is a glamorous raw bar steeped in occasion, dedicated to hosting the uppermost echelons of society - well-versed in the art of food, drink and festivity.
Fish Pool in an esteemed collaboration with Louis Roederer, is an electrifying champagne, caviar and oyster bar with a diving pool centerpiece for the city’s most glamorous rendezvous and events. A leisure venue, whet your palettes with captivating festive and aquatic performances to turn the energy up a notch against a view to remember.
The NCO Club is the quintessential entertainment-lifestyle destination in Singapore, a cultural enclave that is modern yet traditional. The storied establishment houses four eclectic culinary concepts: Cool Cats, Fish Pool, Madame Fan and Stags' Room.
The NCO Club (known previously as the NAAFI Britannia Club) served as a vital social amenity for non-commissioned officers and their families since 1952. Gazetted alongside Blocks 1, 9 and 14 of the Beach Road Camp for conservation by the Urban Redevelopment Authority (URA), it was one of the first modern architectural heritage buildings to be conserved in Singapore.
The NCO Club is a building that has been synonymous with the spirit of patriotism and nascent nationalism in Singapore bearing great historical, social and political significance as a place where generations of military servicemen congregated and interacted in an egalitarian, multi- ethnic setting. This was a significant milestone in Singapore’s colonial history.
Together, the four conservation buildings form a unique enclave that embodies different eras in Singapore’s history, expressed through their varied architecture. Like the conserved pre-war Tiong Bahru estate, Blocks 1, 9 and 14 reflect early Modernism with inflections of the Art Deco style. On the other hand, the NCO Club is characteristic of the more austere post-war Modernism and is one of the rare intact examples of modernist architectural heritage in Singapore. They are also representative of a milestone in Singapore’s conservation history where the buildings are neither part of a historic shop house district, nor individual monuments, but a cluster of historically and functionally-related institutional buildings.
Set to open on 23 April 2018, Madame Fan at the newly-refurbished NCO Club is a mystical theatre-dining concept that elevates the status of Chinese dining in Singapore.
The 222-seater Chinese fine-dining restaurant is created by famed Hong Kong born restaurateur, Alan Yau. Yau is the man behind the Michelin-starred Hakkasan in London and global ramen chain Wagamama.
Madame Fan is Yau’s debut restaurant venture in Southeast Asia.
Patrons can look forward to exquisite Cantonese cuisine that is daringly delectable.
Fans waited patiently for its comeback - CATO has found a new home on Beach Road and recently reopened much to the rejoices of their supporters. They are looking forward to having you over.
CATO's co-founder and entertainment & marketing director are Arjun Singh and Vanan M respectively who previously helmed the music direction at Canvas.
Enjoy the ultimate Korean party experience with 36.
Located in the heart of Singapore, 36 is the first korean-themed danceclub offering a ground-breaking party experience, in a raw, aesthetically pleasing atmosphere that makes the nightlife experience in the intimate space of 36 so unique.
Alongside Korea’s many party antics, 36 aims to blend Korean music with electro and hip-hop genres, through its line-up of both Singaporean and Korean resident DJs, as well as local, regional and international performers.
Occupying three full floors of a stunning glass building in the core of downtown Singapore, WeWork Beach Centre is sure to take your breath away. Join the throngs of multinational companies of all industries and sizes that flock to the area to enjoy the garden city.
Conveniently located between three major MRT stations—City Hall, Bugis, and Esplanade—with each just a short walk away, WeWork Beach Centre makes your morning commute a breeze. Enjoy tasty lunches at Vatos Urban Tacos or the Armoury, try out famous chicken rice stalls in the area, or plan an after-work hang at the taps of Baccarat. You’ve never felt more comfortable at work than you will at Beach Centre. Go see for yourself.
Immersed in what’s increasingly becoming a global commerce, finance, and transportation hub, WeWork’s shared workspaces in Singapore enable access to a world of seemingly limitless investment potential. Singapore’s fast-paced cosmopolitan lifestyle—featuring a diverse mix of languages, religions, and cultures—in a sprawling urban environment makes it an ideal spot for innovators of any kind to set up shop. Whether you’re looking for a flagship home or expansion outpost, WeWork shared offices provide a premium entry point to this emerging economic powerhouse.
Nestled inside The Plaza on Beach Road, Uni Gallery by OosterBay is a hidden gem featuring an extensive range of Uni and premium Sashimi, scoured and air-flown from Japan, USA and Canada. It is food heaven for all uni and sashimi fanatics!
Air-flown to Singapore 3 to 4 times a week, Uni Gallery's Uni and Sashimi are of the best quality and freshness.
From Canadian Aka Uni to Higashizawa Shiro Uni and Hadate Shiro Uni, you name it all, they have them fresh at Uni Gallery. If you love Uni, you are really going to love them!
Kampung Glam is now home to FOMO, a new hipster food court which houses 7 eateries all under one roof.
In synonymous with ‘fear of missing out’, FOMO desires to bring about a collective of various neighbourhood food kakis to satisfy any heart, soul of a true foodie.
Anchored in the heart of Kampong Glam, FOMO is a hip-styled food court which transports its patrons to feast on its unique experience for all senses. From a tropical-paradise themed ambience with Instagrammable facades, private courtyard, local and trendy affordable food choices, to craft beers and wine selections, FOMO is a vibrant destination to be at.
TORA is a yōshokuya (洋食屋) that is highly inspired by the 70's Japanese American war film "TORA! TORA! TORA!" and the spirit of Juzo Itami's film "Tampopo".
Chef-owner Ivan hopes for TORA to be a millennial perspective on culinary diversity in Singapore and promises to be an establishment that innovates evermore.
Check out their menu here which also includes an interesting list of craft beers.
The city revolves around you at City Gate; where the CBD and its attractions at Beach Road/Ophir- Rochor areas are brought right up to your doorstep. This is the ultimate lifestyle of convenience that you’ve always desired.
Live above it all in a 30-storey iconic mixed development, away from the daily rush; where 311 exclusive apartments elevate you to a tranquil sanctuary. Bring your senses to higher bliss and experience pure luxury and relaxation.
Experience the privilege of city living, where three levels of retail services are at your service just an elevator ride away. Venturing out, the nearby Kallang Riverside beckons you to soak in the exciting water activities. Minutes away, Marina Bay and Marina South buzz with vibrant leisure and dining possibilities. Be a part of it all, witness a new city centre take shape.
Located within Destination Singapore Beach Road, a new hotel managed by the Park Hotel Group; Folklore celebrates Singapore heritage food and the role it plays in cultural harmony in our multi-ethnic nation.
Brainchild of Chef Damian D’Silva, the menu constitutes a nostalgic homage to the food he grew up with as a child of Eurasian-Peranakan parentage. Heirloom dishes reflective of the major racial cuisines of Singapore are made from scratch, without shortcuts or compromise, using authentic - largely manual - kitchen methods.
The experience is of being a guest at Chef Damian’s family dinners around the table. Bottles of in-house-made sauces and mixes, along with giveaway recipe cards encourage home cooking, furthering Chef Damian’s ardent advocacy of preserving and propagating Singapore’s culinary heritage.
F45 is the revolutionary training system changing lives around the globe. Their new Rochor studio located at Beach Road will be opening on 29th April 2017.
The F45 concept is simple: their studios all over the world offer a 45 minute High-Intensity, Circuit Training workout class for their studio members. They have developed 27 different 45 minute workouts, with more currently in development.
The F45 studios offer the same class at different times throughout the day. Every day throughout the week offers a different 45 minute workout. The workouts are created by the F45 Athletics and Peak Performance Department from a database of over 3,000 different exercises, so their members never get the same workout twice.
New at Beach Road is The Masses. A casual restaurant by Dylan Ong, one of the co-founders of Saveur.
As the name suggests, they strive to provide good food to The Masses. They call their food, "Contemporary Happy Food".
So what’s "Contemporary Happy Food"?
Well, using fresh, seasonal produce and allowing recipes to be simple yet dynamic. Staying true to the ingredients and using contemporary cooking techniques to bring out the best of its form. Yet keeping prices on the easy side.
Some highlights: Aus Frementle Octopus Tentacle, Chicken Collagen Veloute, Duroc Pork Loin, Crab & Caviar Pasta, Deep-Fried Camembert and more.
Aesthéa combines years of expertise with cutting edge technology to bring the best aesthetic medicine and products to modern women and men.
Catering to the fast-paced lifestyle of its customers, Aesthéa understands the need for fuss-free treatments with minimum social downtime.
Dr Christopher Looi, medical director and co-founder of the clinic has over 10 years’ medical experience and specialises in all non-invasive procedures from nonsurgical lifting procedures to Botox and fillers.
South Beach Avenue marks official launch of 16 dining and lifestyle concepts.
Spanning 32,000 sq ft across the basement, street level and conserved buildings, South Beach Avenue is set to become the entertainment centre of the Civic District.
With direct connections to Esplanade MRT station and City Hall MRT interchange, you can enjoy convenient access to cutting edge dining and drinking experiences in South Beach Avenues’ breezy spaces.
Relax in natural comfort as the stunning microclimatic canopy provides shelter and draws in air currents to keep everyone cool.
With a dynamic mix of dining, beauty and entertainment options, South Beach Avenue is the latest lifestyle destination to draw the crowds in downtown Singapore.
FatPapas, a great tasting venture by FatBoy's and Singaporean rapper, actor and radio personality, Sheikh Haikel is now at 17 Bali Lane.
FatPapas is a restaurant to provide halal Burgers, Ribs, Shakes and more!
On the menu; Salted Egg Crab Pasta, Country Fried Steak, Wimpy Burger (house-blend beef patties with turkey bacon and BBQ sauce), Black Peppercorn Burger (a classic beef burger smothered in thick black peppercorn gravy), Chilli Chicken Boners (wings slathered in sambal ikan bilis), Gula Melaka milkshake and more.
Atmastel is a fast-casual F&B lifestyle concept that wants you to re-discover and fall in love with Mediterranean cuisine all over again. Focusing on subtle, pure and piquant flavours all coaxed from fresh, quality produce; the kitchen is helmed by head chef, Chef Andrea Tarini, with a Two-Michelin-starred background.
Atmastel features an open kitchen, pizza bakery, a crudo (deli) bar with a gourmet produce and wine retail area.
Now at Beach Road, Fynn’s is a modern all day dining restaurant where food and drinks are at their uncomplicated best. Serving delicious wholesome foods, they playfully bring together global flavors and classic favorites in an upmarket casual setting.
Enjoy Fynn's all day dining menu or create your own lunchtime meal with their market table offering of salads, grains and sides from Monday to Friday. On the weekend, relax with their brunch menu full of savory classics and inventive sweet dishes. Or simply drop by at anytime daily for a slice of home-baked cake or decadent dessert with a cup of Common Man Coffee Roasters specialty beans.
A design landmark in the heart of Singapore, the JW Marriott Hotel Singapore South Beach fuses contemporary architecture with restored heritage in a brilliant show of form and function. It will open on 15th December 2016.
The luxury hotel features 634 spacious guest rooms including 47 suites, 2 sky gardens, and a wide array of contemporary art pieces from renowned artists. Enhanced with the intuitive service and enriching culinary offerings of the JW Marriott brand with 9 exciting food and beverage outlets – including a specialty restaurant featuring world renowned and award-winning Chef Akira Back.
Pamper yourself with a wide range of spa treatments in our Spa by JW. Located in close proximity to the Marina Bay entertainment and business districts as well as an aerobridge linking to Suntec Singapore Convention and Exhibition Centre, JW Marriott Hotel Singapore South Beach will be a perfect option for corporate and leisure travelers alike.
New Kid on Beach Road is Fasta. It endeavors for everyone to enjoy sumptuous cuisine without guilt and it is also set out to complement the pace and taste-buds of the modern lifestyle.
Drawing from culinary traditions around the world, Fasta unite the freshest ingredients to create healthy, delectable fusion dishes. Catering to the hustle and bustle of modern life, they serve you the best taste in the shortest time. Fun, fast and quirky food available in the heart of the Lion City. Go on and inject a dose of gastronomic frivolity into your meal! You’ll love it.
A public reading room, a lifestyle gallery shop selling trendy wares from Japan and an Asian contemporary furniture store have brought a slice of style to three conserved shophouse units in Beach Road.
Singapore labels Supermama and Scene Shang, each with its own brand of design, have been attracting furniture and souvenir hunters to the heritage cluster since they moved in earlier this year.
The latest addition to the neighbourhood - the establishments are near the hip Haji Lane and Arab Street enclave - is Looksee Looksee, a reading room with a collection of books curated by Singapore stalwarts in industries such as food and beverage, fashion and design.
Once a billiard hall, Bar & Billiard Room is today a bar that offers some 400 hand-selected whiskies, with many limited editions and labels imported just for this establishment. Among them include ones from Scotland, Japan and the US. Lending its influence to the cocktail menu, the single malts have also gone on to inspire whisky-based beverages.
On Fridays and Saturdays, live jazz performances offer a touch of old world glamour to the setting. Come Sunday, the champagne is popped and becomes an invaluable addition to the buffet brunch. Expect a spread featuring fresh seafood, cold cuts and signature carving favourites.
Regarded as the oldest existing bar in its original location in Singapore, Bar & Billiard Room is an institution within Raffles Singapore. It occupies a standalone building built in 1896, and was the first in the country to have a lady bartender stirring up a storm in the 1920s. Inside, chandeliers hang elegantly from the high ceiling, illuminating floor tiles which are replicas of the original. One of the five original billiard tables from the turn of the century can be found there, where guests are welcomed to play a round or two. Picture windows look out to the surrounding thick foliage, interrupted by elegant cast-iron frames that compose the terrace.
The South Beach is a 654-rooms and suites Luxury & Lifestyle H.I.P. (Highly Individualised People and Places) Hotel located at the south of Beach Road in the Marina Bay area, and stands as a visionary development at the gateway to Singapore’s thriving city centre and historic Civic District.
Designed by renowned French designer Philippe Starck, London-based Foster + Partners in partnership with international architecture firm Aedas, the development cleverly merges the old blocks of Beach Road Camp and the new South Beach Club with two ultra-modern 34- and 45-storey towers.
With emphasis on Imaginative Social Spaces that cater to the need for being ‘Alone Together’, The South Beach is a Hotel of Design which aims to further promote the Luxury & Lifestyle H.I.P. Hotel concept to the region and set new hospitality standards by Creating Infinite Experiences for, and with you.
A lifestyle destination in itself, The South Beach resides on the edge of the Civic District and is walking distance from Esplanade train station (MRT) and City Hall train station (MRT). The hotel is also surrounded by a myriad of shopping malls and infinite points of interests. This includes the Esplanade - Theatres on the Bay, the ArtScience Museum, National Gallery Singapore and multicultural neighbourhoods such as Arab Street as well as historical landmarks like the Civilian War Memorial.
South Beach Tower -the office component of the South Beach development, encompasses over 46,000 square metres of Grade A office space. The 34-storey north facing tower is characterised by its convenient location and proximity to some of Singapore’s most iconic landmarks including Raffles Hotel, Esplanade – Theatres on the Bay, and the Marina Bay Sands integrated resort.
Located within the city’s most dynamic business hub, South Beach Tower has an added advantage of direct connectivity to the Esplanade MRT and City Hall MRT Interchange while also being served by major roads and expressways linking it to the Central Business District, the airport, and all parts of the city. With South Beach Tower only minutes away from Suntec Convention and Exhibition Centre and the Central Business District, it is ideally positioned as the new global hub in the heart of Downtown Singapore.
South Beach Residences, located in the upper half of the South Tower of the development comprises 190 elegantly designed residential units and penthouses from levels 23 to 45. The luxurious residences command 360 degree panoramic and unsurpassed views sweeping across Marina Bay all the way through to the CBD skyline, and the Orchard shopping district.
Residents are provided with an alternative venue for entertaining guests at either of the two luxurious sky gardens which have exclusively been designed by world renowned French designer, Philippe Starck, to infuse contemporary style with ecological design. Adding to the glamour of South Beach Residences, each unit is detailed with only the finest finishes and a fully equipped kitchen fitted with high end state-of the-art appliances that guarantee long term quality and efficiency. The lavishly spaced elite residential apartments promise each of their residents a new living experience which will redefine the concept of inner city living to world class standards.
South Beach Avenue -the retail component of the South Beach development, encompasses over 60,000 square feet of space with direct connectivity to the Esplanade and City Hall MRT.The retail space is spread across the entire basement, street level as well as the conservation building.
The microclimatic canopy which shelters the retail spaces will provide pedestrians, shoppers and diners with a high level of thermal comfort throughout the day and a naturally ventilated shelter from the worst of the city’s tropical climate. One can enjoy an exquisite all-day dining in a sunken plaza built for natural comfort and convenience. The conserved blocks on site have been restored to provide maximum flexibility of space. The conserved block is designed to strategically function as a large space for innovative concepts and high end brands.
The South Beach is a 654-room luxury H.I.P. (Highly Individualised People and Places) hotel located at the south of Beach Road in the Marina Bay area, and stands as a visionary development at the gateway to Singapore’s thriving city centre and historic Civic District.
Designed by renowned French designer Philippe Starck, London-based Foster + Partners in partnership with international architecture firm Aedas, the development cleverly merges the old blocks of Beach Road Camp and the new South Beach Club with two ultra-modern 34- and 45-storey towers.
With emphasis on Imaginative Social Spaces that cater to the need for being ‘Alone Together’, The South Beach is a Hotel of Design which aims to further promote the luxury H.I.P. hotel concept to the region and set new hospitality standards by Creating Infinite Experiences for, and with you.
A lifestyle destination in itself, The South Beach resides on the edge of the Civic District and is walking distance from Esplanade train station (MRT) and City Hall train station (MRT). The hotel is also surrounded by a myriad of shopping malls and infinite points of interests. This includes the Esplanade - Theatres on the Bay, the ArtScience Museum, National Gallery Singapore and multicultural neighbourhoods such as Arab Street as well as historical landmarks like the Civilian War Memorial.
The South Beach is where the inspired and aspired gather to build connections and/or indulge in quietude; where work and play seamlessly come together.
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