Temple Cellars is an independent, premium liquor store offering Singapore’s best craft selection. They pride themselves as the leading tastemakers and champion boutique producers that represent the best quality.
Located on the ground floor of UE Square, the locally opened store is co-founded by Singaporeans Jasmin Wong, Kasster Soh and Kevin Ngan.
The store has a lot to offer. Temple Cellars also currently stock about 40 wine labels and house local craft labels like Brewlander & Co. and Rye & Pint too.
Sixteen Ounces is a craft beer joint in the west at The Rail Mall, serving up six different unique craft beers on tap.
They also carry an expanding variety of over 20 bottled craft beers, plus craft ciders and organic sodas from all over the world.
They have served brews like Canada's Flying Monkeys Netherworld Cascadian Dark Ale (a dark roasty IPA) and Fourpure Brewing Co. Morning Star Vanilla Porter (with roasted aroma of caramel and coffee plus hint of vanilla) among many other unique brews.
With a rotating selection on tap, beer fans are in for a treat at Sixteen Ounces.
New at Rendezvous Hotel's Courtyard, Five Marbles Craft Beer Restaurant provides a casual, comfortable environment where everyone can enjoy and appreciate special craft beer brews.
From all over the world, their carefully curated list includes craft beer brewed right here in Singapore, Japan, Australia, USA, UK, and also ciders from New Zealand and Citra Sea Mead from London. Their craft list will be refreshed from time to time for you.
To accompany their curated selection of 12 craft beers on tap, they have created a mouth-watering selection of dishes to complete your dining experience. Their food menu consists of signature dishes infused with craft beers as well as a variety of tantalising bar bites.
After an extensive two-month renovation period with a complete overhaul, Paulaner BrĂ¤uhaus; Singapore’s first and only authentic German microbrewery, is proud to re-open its three-storey bar and restaurant at Millenia Walk as Asia’s model flagship store with fresh new interiors and an updated food menu.
Keeping to the German “Geselligkeit” (sociability) concept, the updated menu of authentic Bavarian dishes is perfect with beer and for communal dining. Customers can look forward to revelling in the convivial atmosphere and the brand’s signature hospitality.
Paulaner BrĂ¤uhaus’ characteristic large polished bronze boiler; where the beer-making process begins, still takes centre-stage at the cosily-lit level one bar which boasts a seating capacity of 100 guests indoors and 150 guests outdoors, ideal for a casual gathering or after-work drinks.
On the second level, the 180-seater restaurant’s main feature; a towering sky-blue candy-striped Maibaum (Maypole) - a 16th century architectural antique, gives patrons the feeling of dining in a spacious breezy garden setting in the day, and under the stars at night.
The third level gallery floor overlooks the restaurant below and can be utilised jointly with the second level restaurant for larger scale events.
Paulaner Brauhaus’ kitchen is helmed by Executive Chef Klaus Lukarsch who has over 25 years of experience in German cuisine.
On the menu; Paulaner Trio Fish, Leberkäs Pizza, Pork Schnitzel and more. Not missing out the Pork Knuckle. They present a whole bone-in pork knuckle which is first marinated in a Bavarian spice blend, brushed with Paulaner beer, and then over-roasted for 2.5 hours to render its characteristic crispy crackling and succulent flesh. Served in a roasting pan with a side of house-made sauerkraut and semmelknödel – a traditional bread dumpling, this makes a hearty meal-in-one.
Thirsty is the leading craft beer shop in Singapore, offering the largest selection of the most sought after craft beers from around the world. Their latest & 5th outlet is now at Anchorpoint.
With Thirsty, you can create your own six-pack or pick up a mixed case from any of their stores or order craft beers online and get your beers delivered right to your doorstep.
At Thirsty Craft Beer Shop, they love craft beer and they are on a mission to introduce, educate and provide affordable access to delicious craft beers in Singapore. They curate and bring you the best craft beers from around the world.
As Singapore's leading importer and retailer of craft beer, they have stock more than 300 flavourful and aromatic craft beers that are nothing like the generic, mass-market, commercial beers that are commonly found elsewhere.
Need a cosy bar for a round of beer and darts with the buds? Beer Xchange hits all the right notes with their wide ranging list of beers, spirits and comprehensive western menu of Italian favourites and delicious bar bites.
Beer Xchange also plays host to the popular Shagies Live Band every Tuesdays to Saturdays. A local cover band established since 1987, Shagies Live Band will mesmerize you with an amazing cover repertoire of dance hits, romantic ballads, rock-you-to-the-core music fuses hypnotic soul and alternative rock, R n B, reggae, Latin and anything under the sun.
Hopheads have moved to a new address. Find them at their new location in the basement of the Haw Par Glass Tower and head down to an underground Heaven.
Hopheads is an underground bar that believes that a nice pint of beer will solve life's greatest problems. With lots of room, darts, pool, ping pong and beer pong, boredom has no chance of survival at Hopheads.
Picnic is now in Wisma Atria. They are a multi-cuisine communal dining restaurant that combines the buzz and energy of a food truck park with an immersive outdoor park experience.
Taste The Flavours Of The World. Picnic's 13 food trucks and stalls span a range of both heritage favourites and contemporary dishes across a wide range of cuisines. Taste your way around the world from Japan and Korea to Italy and France.
An Immersive Outdoor Experience. Choose to dine in a flower conservatory or on a Picnic lawn under a canopy of trees! With a dynamic ambience that changes according to the weather, seasons and time of day, they promise that every visit will be unique.
Coastal Rhythm – Conveniently located at East Coast Parkway, the irresistible charm of this waterfront bistro combines with the tastiest Nanyang favourites and modern European cuisine to offer a meeting point for all water sports enthusiasts or families looking for a fun day out.
Take a break from your hectic lifestyle and immerse in the café and bar’s rustic and laid back atmosphere. For thrill seekers, pump up your adrenaline rush with Singapore Wake Park’s exhilarating cable-skiing activities.
Red Tail is Zouk Singapore’s first bar & restaurant that will be opening at their new digs along the Clarke Quay Cannery Block.
Red Tail will serve up dynamic craft cocktails made from the finest and freshest ingredients, great wines and craft beers, perfect with the array of delectable fun sharing plates bites. Red Tail will be the place for those in the know, those who have a taste for the best in drinks, food, music and service.
Saigon Alley is the latest addition to Hidden Door Concepts, that manages the recently opened Angie’s Oyster Bar, Sear Steakhouse, Spathe Public House, among other brands.
The new Vietnamese casual concept, next to its sister outlet Nickeldime Drafthouse, is located in Novena Gardens. Its menu features comforting home style Vietnamese delights inspired by the street food of Vietnam.
The menu is inspired by the traditional recipes from Hanoi, and the colourful vibes of the streets of Saigon. The emphasis is on the modern usage of fresh ingredients, and strong flavours like mint, coriander, thai chilli, fish sauce, and many secret herbs & spices to add depth to the dishes.
The third Mexican venue from The Loco Group (Lucha Loco, Super Loco Robertson Quay), this 130 seat restaurant and bar will be located on the Fullerton Bay waterfront and is surrounded by panoramic views of Marina Bay.
Super Loco Customs House serves a new menu of modern authentic Mexican food for lunch and dinner. An extensive range of cocktails, tequilas, mezcals and beers is available.
Brez’n is the Lion City’s most recently opened restaurant serving up pure Bavarian classics and favorites. The restaurant’s name is inspired by the Bavarian word for Pretzel – the typical Bavarian sourdough bread, oven- baked to perfection and enjoyed best with a freshly poured bavarian beer.
From the same operators as ERWIN’S Gastrobar, LeVeL33, Kaiserhaus and Paulaner Brauhaus Guangzhou, and from the original founding team of Brotzeit, Brez’n is a haven for pure Bavarian warmth, honest and traditional recipes, and most importantly, the best Bavarian beer selection in town.
Former Executive Chef of Brotzeit, Dominik Ă–sterreicher, helms the Brez’n kitchen and promises to serve only the tastiest and most authentic Bavarian staples.
With centuries of beer-brewing skill, the world’s first and finest breweries are almost certainly from Bavaria and Brez’n will proudly be serving up beers from Bavaria’s leading breweries. There are seven beers on tap including Germany’s most popular Weissbier, Paulaner.
Hacker Pschorr, with origins dating back 1417 from Munich and FĂĽrstenberg, which was first brewed in 1283 in the forested mountain range of Black Forest will also be on the beverage menu. Seasonal specials like the classic Paulaner Oktoberfest bier will be available on a rotating basis.
At Brez’n, diners can now take a bite into Singapore’s first Bavarian pretzel sandwiches. Instead of the traditional sliced bread, the sandwich is composed of a soft, inviting Bavarian pretzel, or Brez’n. Diners can choose from four delicious pretzel sandwich options. For example, the hearty oven-baked Brez’n roll with succulent slices of meatloaf, topped with sauerkraut, pickles, honey mustard sauce, and a side of thick cut fries. For a lighter option, Chef Dominik suggests the honey-glazed ham Brez’n sandwich with Emmental cheese, pickles, tomatoes, crisp greens, and Bavarian sweet mustard.
The menu, with Chef Dominik’s culinary stewardship, is packed with classic Bavarian favorites. The delicious crispy pork knuckle, or Schweinshax’n, served with braised white cabbage, roasted potatoes and dark lager beer sauce, is one of the signature dishes and an absolute must-try. Chef Dominik infuses the pork knuckles with home- made brine before roasting. This gives the meat a unique pink colour, but most importantly makes it juicier, more tender and flavourful.
The main dining area, with its series of rustic furniture resembles contemporary restaurants found in urban Munich and is instantly welcoming. Diners can perch on a stool for a pint of chilled beer from one of the many leading Bavarian breweries such as Paulaner, indulge in a scrumptious meal at the smaller tables, or sit at the long workbenches for larger group gatherings. Adding a splash of color with pastel green furnishings, Brez’n reinforces a cozy, warm atmosphere with its mix of chairs and comfortable outdoor beer benches.
SQUE (pronounced as skew), was derived from the word skewers – the rotisserie concept. Part of the Emmanuel Stroobant Group, SQUE offers a wide variety of starters, rotisserie items, mains and desserts.
A big highlight at SQUE is its extensive list of over 250 different types of international bottled beers, as well as over 10 draught beers, arguably one of the largest selections of draught beers in Singapore.
Alchemist Beer Lab is the first beer infusion bar in Asia to house a grand total of 16 sleek and state-of-the-art towers.
While infusing beer is by no means a new process to beer makers, the beer infusion tower at Alchemist Beer Lab is a progressive and cutting edge system that allows brewers to introduce any type of ingredients into their infusions with optimal flavour extraction and fresh results. At Alchemist Beer Lab, two kinds of systems from Poland and the United States of America are used; one holding up to one-litre of beverage, and the other with a capacity of three-litres.
Conceived by the same team behind microbrewery-pub Little Island Brewing Co. located at Changi Village, Alchemist Beer Lab features a proud display of 16 visually stunning and technically advanced beerinfusion towers to offer a wide variety of infused beers. The draft beers used to infuse flavours into will all be methodically brewed at Little Island Brewing Co. by Brew Master of Little Island Brewing Co. and The Alchemist Bar, Steve Spinney, notable expert on beer in Asia and winner of three consecutive Gold Awards at the Asian Beer Competition for his “Storm Beer” creation.
Drawing inspiration from its namesake, Alchemist Beer Lab turns the ordinary into the extraordinary. Designed by architectural firm Akira Kita Architecture, also the team behind the design concepts of Esquina and Luke’s Oyster Bar & Chop House, Alchemist Beer Lab’s interior is decorated in a sleek and muted colour palette of grey, gold and black marble, and accented with wood elements to emulate an experience of the medieval times.
The kitchen is helmed by Executive Chef, John Edwards, who has thoughtfully conceived a Modern-European tapas-style menu to accompany the extensive array of drink options.
Naughty Nuri's Singapore, is a pork-rib lovers' paradise. Connoisseurs will already know about the celebrated grill house from Ubud, Indonesia.
Here, savour the well-known grilled delights the island’s legendary name in pork ribs has to offer, and more. Naughty Nuri's specializes in succulent ribs and chops, but also serves a range of dishes from ‘appeteasers’ to salads, soups, sandwiches, steaks, Asian selections, and burgers, not to mention, notorious signature martinis.
The Naughty Nuri’s brand is synonymous with communal dining with friends and family. Providing a modern take on traditional Indonesian cuisine, Naughty Nuri’s has been a resounding hit in over 10 locations around Asia with emphasis on Indonesia and Malaysia. Known for some of the best ribs in Asia, we believe that the brand will fit in well amongst Singaporeans and offer the authentic standards of an Indonesian “Wurung” experience.
Takumi can be found occupying the corner of Mandarin Orchard Hotel’s fifth floor lobby right on the doorstep of Bar on 5.
Some of JiBiru's favorites can be found on the menu including Hitachino Nest White Ale, Shiga Kogen Pale Ale and Owa. They also have limited edition and barrel-aged beers such as Kuro Owa Grand Cru 2013 which has been aged in Bordeaux wine barrels, Shiga Kogen No 10 Anniversary IPA and Belgian offering Buffalo Grand Cru Barrel Aged. Sake and cider can also be found here.
Having been recognized for its culinary repertoire since appearing on the local gastronomic scene in 2000, Senso is adding in new flavour to the Club Street bar scene with The S bar.
The 30-seater bar immortalizes the crucial period in Italy that gave way to the La Dolce Vita era, “the sweet life”, between the 1950s to 1960s – a space created for the folks in the current 21st century to witness and pay homage to the strong tradition of Italian society.
Capturing the timeless glamour of Italy, The S bar preserves the personalities that rendered the fifties a period of great charm by using the nostalgic monochrome palette across the space. Walls adorned in fine Ostrich upholstery with antique black mirrors ostensibly evoke one’s wistful affection for the period of the past. Coupled with a lively mix of vibrant red sofas, the entire bar portrays the diametric contrast between the old rural way of life and the new modernising Italy during the period.
Guests can relish the taste of the classic or handcrafted cocktails to artisanal spirits. Available in the menu are meticulously crafted cocktails inspired by the walks of life in Italy. The classic Aperol Spritz, with its Aperol and Prosecco over ice and a splash of Club Soda in perfect proportions, is an essential Italian ritual for warm Summer afternoons. Negroni is another classic with Campari as its base where the aperitif’s bitter yet fruity characteristic is mixed well with Gin and Martini Rosso. Romantico, on the other hand, is an exceptional adulteration to the pristine smooth Belvedere Vodka mixed with Lime Cordial, Peach purée and Cranberry juice offering a calming sensation amidst vague sweetness in every sip with its Thyme finish.
Accompanied by gourmet bar bites, guests can expect a tease of taste buds with The S bar’s La Plachetta Platter lining up delectable cold cuts such as Salami, Mortadella and Bresaola with mature Cheeses from Fontina and Taleggio to Truffled Robiola among others. Fresh Oysters of Normandy are also available to tingle your palette for more wines and cocktails. Where most wine lovers agree that the vocabulary of oyster flavours overlaps with that of wine: “crisp,” “buttery,” and “flinty”, they can find both fine wines and fine oysters at one single place.
Craft beer bar Malthouse is now under new management.
While their fridges remain well-stocked with bottled beer, they've expanded their arsenal to include 12 taps, pouring brews from Coronado, Fourpure, Hitachino, Holgate, St Austell and new Singaporean outfit Crossroads Brewing Company. The kegs are stored in a purpose-built cold room and all beer lines are cleaned frequently to ensure that flavor is never compromised. To complement the taps, they've got all the comfort food your heart desires, from cheese and charcuterie platters to handmade pizza and steak and chips.
The RawR Kitchen is a Brewery Bistro that does comfort food like outrageous salads and pastas by day.
They then transform into their superhero form by night and become a Bistro serving their own Craft Beers and awesome Beer Battered Bites that go hand in hand.
At RawR, they believe in facing life's problems straight head on... and drowning them in Craft Beer.
Do drop by if you are in the area to take a closer look at one of the few local breweries around. They won Silver at the Southeast Asia Beer Awards, beating all other local beer breweries, so it's definitely worth the walk!
Recently launched, 3rd Culture Brewing Co. is a hawker stall at Maxwell Food Centre that offers another alternatives to the usual Tiger, Heineken or Carlsberg options with their selection of craft beers. The stall is definitely a great addition to the hipster meets not-so-fancy food center vibes trend
The beer stall has a selection of nine taps with three more on the way, which offers an international range of craft beers from breweries such as Brewdog, Stone Brewing Co., Panhead Custom Ales, Eight Degrees Brewing and more. You'll be able to have your hawker food fix and your craft beer cravings satisfied in one spot with prices starting from $8 for a 12 ounce cup.
Chimichanga is Singapore's first Mexican dive bar! Authentic Mexican food and perfectly mixed twists on classic cocktails at the best price.
The narrow space certainly looks the part, a 50-seater space with tables made from old pontoon planks, distressed walls and a decor theme inspired by the Sonora Desert. Their menu offers a selection of your basic tacos and quesadillas, and other trashy-fun dive bar bites: jalapeno pops, fried potatoes and chipotle wings. They also do basic, potent cocktails with Mexican twists. There's the Bloody Mary-inspired Chimichanga, with lemon and cilantro flourishes, the tequila-based Paloma (grapefruit and lime) and, most excitingly, margaritas with mezcal instead of tequila.
Head over with your family and friends and delight in generous seafood platters prepared the way you want it to be alongside a wide array of sides and desserts in the welcoming and upscale casual atmosphere. Diners can choose to dine at the restaurant or amidst lush greenery at the adjoining outdoor Beer Tavern offering more than 20 varieties of beer.
Bar-Roque Bar is the bar concept located at the al fresco space outside Bar-Roque Grill restaurant.
Taking centrestage at the newly renovated bar is a collection of infused rhums crafted by Chef Stephane and his team. Having learnt the ways of infusing rhums from the natives during his years of working in the Carribbean, Stephane has taken to experimenting and developing his own recipes, inspired by flavours from Asia.
These rhums were initially offered as an after-dinner drink to regulars quickly gained a fast following, with guests buying their own jars of Rhum Arrangés.
Bar-Roque Bar boasts 6 choices of infused rhums. Named after Chef Stephane's inspirations, guests can sip through an array of flavours such as The Sing (pineapple, red chilli, vanilla), The Thai (mango, Buddha hand lemon, lemongrass), The Frenchie (Strawberries, Apple , vanilla, cinnamon), The Caribbean (coconut, banana, vanilla), Shanghai (lychee, mint and vanilla) and The Aussie (peach and vanilla). And don’t miss out on their savoury and sweet tarte flambés, as well as gastronomic bites.
Located at Boat Quay and tastefully decorated with an original Taverna theme, Gyromania welcomes everybody for a sensational and palatable journey of Authentic Greek Cuisine.
Originally the Gyro consisted of various cuts of meat (primarily lamb & pork, sometimes boneless chicken and beef) skewered on horizontal rotisseries. One of the reasons this Greek version of fast food was so popular is because the freshness - as patrons ordered the Gyro, the new layer began to cook from the rotisserie effect. So each order was fresh and the meat did not begin to cook until the next order was peeled from the cone of meat. Souvlaki has become one of the more popular fast foods in Europe and is now becoming popular in Singapore.
Boat Quay’s newest addition isn’t the run-of-the-mill pub or sports bar. Skinny’s Lounge is a place to get solid cocktails that don’t break the bank; a venue for showing off those pipes without stepping into a regular KTV; and a post-party haven for kicking back with a bucket of beers and some comforting snacks before meandering home. Dreamed up by bartender Nick Haas, who worked alongside Joel Fraser and Christian Hartmann at The Cufflink Club and Vasco, Skinny’s embodies his desire for a refuge for those in search of great drinks in a fun and fuss-free environment.
Outfitted with dark wooden wall panels, as well as cork-lined walls and funky neon graffiti artist- painted windows, the grungy subterranean space comes complete with flashing disco lights, pool tables and a private karaoke room for up to 10 people. Open until 3am on weekdays and 4am on weekends, the casual and raucous riverside watering hole dishes out a slew of classic cocktails, beers and American-style bar snacks to rival the best in the city. Skinny’s is an alternative destination for cocktail fans, an ideal spot for laidback drinks that differ from the experience typical of this nightlife hotspot.
The straightforward menu comprises easy-drinking classic cocktails, large-format cocktail towers, craft and commercial American brews, and savoury bar snacks. For under $20, solid libations catering to myriad tastes are made by talented bartenders including Leo Chue, formerly of 28 HongKong Street. The menu’s Fast and Cheap options are geared towards those who want something quick. It has cocktails like the Paloma, a citrusy tequila-based drink topped off with soda, and the Americano, a balanced Campari and sweet vermouth cocktail.
There is also a wider range of classic creations with an option to Make It Nice, where cocktails are made with artisanal spirits at an additional $3. This includes the Caiprioska shaken with vodka, fresh lime juice and cane sugar, as well as the Daiquiri No. 1 (El Floridita Style), a Havana-style ice-blended drink with Cuban rum, Maraschino liqueur and fresh lime. Other refreshing cocktails include the Gin Basil Smash, a shaken drink with London dry gin, fresh basil and muddled lemon, as well as the citrusy El Diablo made with tequila and ginger beer, topped with a crème de cassis float. For those who prefer something fresh yet smoky, the menu also offers the Pencillin, shaken with blended Scotch whiskey, zingy ginger and an Islay mist.
Swap out jugs for large-format cocktail towers that serve eight to 12 people. Made with Pimm’s No. 1, cucumber, fruits and ginger ale, the classic Pimm’s Cup is supersized and presented in these self-serve towers. If beer is more your speed, the bar also has a list of commercial and craft American beers from the likes of Miller Genuine Draft and Brooklyn Lager to hoppy Kona Brewing Company bottles.
No drinking den is complete without bar bites. The succinct menu is full of comforting and booze- friendly savoury snacks. Pair drinks with a 9-inch ‘Murican Hotdog, steaming Philadelphia-style Jumbo Soft Pretzels and the quintessential chips and dip: Ruffles with Sour Cream and Onion Dip.
An ode to the classic American neighbourhood bar, Skinny’s Lounge is a no-holds-barred space a stone’s throw away from the thick of the Boat Quay action. In the city’s packed nightlife scene, it is an oasis for good company, unpretentious drinks, and a young and dynamic team of individuals who have cut their teeth at some of the city’s finest bars.
Drawing inspiration from the ancient concept of Kama which refers to the energy, desire and passion for life and the pursuit of the pleasure of the senses and aestheticism; Kama British Indian Company Kitchen & Bar is set to explode into the vibrant F&B scene with a buzz equal to its name. With over 20 years of experience in the F&B industry backing it, KAMA is forging ahead to wow the fussy local crowd with a brand new concept that promises to tantalise, reward and engage. The vibrant and dynamic F&B scene in Singapore will welcome an exciting new concept never perfected before until now. Come May 2016, an authentic yet contemporary British Indian Kitchen & Bar will be born - KAMA British Indian Company Kitchen & Bar.
Located strategically along the North Canal Road, a stone’s throw away from the heart of the business district, cash-rich but time-poor executives can nestle and revel in this new gem in the F&B scene.
It was here that our forefathers carved out a living and helped shape the foundation of modern Singapore. It was also here that our British colonial governors paved the way socially and culturally, perfecting the art of working and playing hard. In effect, our English predecessors showed us how to maintain a good work-life balance even before the phrase was invented.
KAMA passionately leverages off our rich historical foundation and expertly blends it with a superior understanding of the highest standards of culinary excellence and execution. Tapping into a wealth of experience both in the kitchen and the floor, KAMA’s team will surprise even the most discerning patron with its superb level of service and food quality.
Occupying a space that boasts of 100 years of history is slightly daunting but a very welcome challenge for KAMA’s team. Drawing inspiration from the original owners who started a humble bird’s nest trading business into a globally leading brand, KAMA hopes to emulate its predecessor’s vision, passion and drive.
Spanning a total of 2,500 square feet of historically-fuelled space, the interior design is soaked with colonial European, West Indies and Eastern European influences – an eclectic mix that blends perfectly together through the vision of the design team headed by Alessandro Lo Giudice who has led and managed Architectural and Interior Design firms in Italy and Singapore in the Residential and Hospitality sector and in the recent years was involved in the interiors of prestigious projects in Asia, China and Africa. As partner and designer of a Boutique Design Firm whose spirit is to keep things focused and discerning, he has inspired the concept of recent successful restaurants and F&B outlets in Singapore.
Guests can expect to enjoy privately intimate yet vibrant experiences at KAMA where they can either choose to mingle with familiar faces or conduct discreet meetings at their discretion – KAMA’s discerning and professional team provide the appropriate level of service and approach.
The second floor space is where the customer experience evolves into a more loungy and relaxed ambience. Replete with a tasteful blend of European design with Eastern motifs, the space is perfect for corporate networking and social gatherings. Guests can always rely on KAMA to be the place where they can even visit on their own and know they will meet like-minded people and enjoy not only great food, drinks and service but also immaculate company.
Eschewing the typical notion of Indian cuisine where the heavy, carbo-filled and rich curried offerings are the norm, KAMA’s menu will borrow the best of West and East in order to pamper our guests with just the right amount of every gastronomic element to enhance their experience.
The spice level is easily controlled as all dishes and curries are cooked ala minute.
Imagine tapas style bites that delights the palate and fills the tummy just right in order to enjoy handcrafted cocktails and the finest selection of beers, wines and whiskies.
At the end of the day, KAMA is a place for discerning lunch and cocktail meetings, post-office gatherings, romantic dates, happy hour sessions amongst friends, launch events and indulgent weekend brunches that never ends.
Mikkeller Bar is the brainchild of Mikkel Borg Bjergsø - also known as the ‘cult’, ‘rock’n’roll’ and ‘gypsy’ brewer. Inventive and testing boundaries constantly, his brews and spirits often challenge traditional concepts of beers.
Soon hereafter Mikkel and his childhood friend Kristian Keller started a row of ‘physics experiments’ with malt, hops and yeast back home in their kitchens in Copenhagen. Inspired by the extreme hoppyness of micro brewed, stateside beer, they bought a few American books about brewing and started grinding malt in the basement of their apartment complex. Their first experiment was a clone of the Brøckhouse IPA , which they served at their beer club gatherings. Eventually the clone won a blind test in one of their tastings, and the success got the two friends hooked on the idea that others might enjoy the taste of their beer as well. Therefore they started making their own recipes and joined home brewing contests at the national Danish beer festival and took home several medals. The kitchen experiments lasted for two and a half year and simultaneously Mikkel and Keller started brewing beer at a larger scale at the Danish microbrewery Ørbæk. When another member of the beer club, Mikkel’s twin brother Jeppe, opened a beer shop in Copenhagen in the beginning of 2005, he started distributing Mikkeller’s beer to beer geeks and lovers around the world, and the rumours of Mikkeller’s kitchen experiments spread.
Boat Quay fixture Dallas Restaurant & Bar has opened a second outlet at Suntec City, and the place still offers diners hearty plates and a wide selection of accessible wines and beers.
While its flagship at Boat Quay is a semi-boudoir set up with ubiquitous starched table cloths and scarlet carpets, this CBD branch is a modern and trendy 162-seat space resembling a glass house overlooking the cityscape. The bar is a gleaming island, with back-lit bottles of spirits and a bare-bulb chandelier overhead. The food has none of that chi-chi vibe, however, as the restaurant sticks to honest-to-goodness grub.
Freehouse was birthed from a thirst that could only be quenched by good beer and cider, if you're like them, you'll understand when they say the thirst is real.
At Freehouse, they like their beers and ciders full of flavor, because nothing’s worse than the taste of bad beer. So it’s only natural that they made it their life mission to bring you nothing but the best beers out there.
They’ve got 16 rotational craft beers and an extensive bottle list that covers a variety of styles and breweries from all over the world. It gets even better, their menu of soulful Asian food (can’t take the Asian out of them) is crafted specifically to complement the beers they offer.
You'll find them on the second story of a shophouse in the heart of CBD, so go on, climb those stairs to (beer) heaven, you know you want to.
At Sum Yi Tai, they pay tribute to the decadent glamour of 1980s Hong Kong.
Sum Yi Tai (meaning "Third Wife" in Cantonese) brings Cantonese food into the realm of designer bars. While their Tapas Bar on the ground floor serves Chinese tapas, their Dining Club offers more traditionally portioned dishes. They also have a Private Rooftop Bar with a fabulous CBD view. Their wide range of whiskies, wines, & sakes ensures a great night on the town, not to mention our Chinese inspired cocktails. Music wise, Sum Yi Tai charms the crowd with Cantopop tracks that stir up 1980s nostalgia.
Sum Yi Tai is created, owned & managed by Coterie Dining Concepts, an F&B concept design & management house determined to alter the settings in which we enjoy good ol' Chinese food.
Miss Lok is a fun contemporary asian hot pot and noodle bar serving up classic regional offerings with a modern spin.
It is not just a restaurant; but rather a crazy place where street food, cocktails and music meet to create a unique culinary experience, all with a touch of naughtiness.
Be sure to indulge in some lok lok sticks (dishes on skewers), dipped into your wide variety of aromatic broths. Mix and create your own unique dips from the open sauce bar or order some speciality dips created by Miss Lok, such as the salted egg yolk and Nam Tom dips. Check out the side dishes which are inspired by popular street hawkers fares found along the alleys of Japan, Korea, Thailand, Malaysia and China.
Unwind over the selection of Asian craft beers or sip some sake shots with party friends or savour some freshly squeezed juices to detox before/after the big night out. If there’s still room, do order a MakPowPow, their take on the popular young coconut dessert commonly found along the streets of Thailand.
Montana focuses on providing wholesome food, quality coffee and genuine service focusing on the customer.
The new and revamped menu is something the kitchen team is proud to showcase, merging traditional flavours with creative twists - including a Assam Crab Waffle inspired by Chef’s hometown food of Kedah Laksa, and a Kuroi Black Velvet Waffles with a black sesame base that would remind many of wander-lusting in Japan.
Popular signatures such as the Red Velvet Stacked Waffles and Jalapeno Mac & Cheese Waffles are updated and taste even better now.
Mr Punch Public House is a gastropub serving up an eclectic sharing menu alongside a selection of whiskies, beers, wines and cocktails.
Mr Punch is best known for his work in the puppet show, ’Punch and Judy’. The gastropub, Mr Punch Public House, is a re-imagination of the countless summers Mr Punch spent touring the streets and beaches of the world with the cast and crew members of ‘Punch & Judy’. It is a nostalgic celebration of good food, better company & plentiful drinking.
Mr Punch Public House serves up an eclectic sharing menu, mixing together global influences in unexpected combinations. Highlights from the menu include Iberico Presa Steak and Charred Squid & Tobiko. A variety of whiskies, wines and beers are also available in addition to a wide range of cocktails. Along with the space’s kitsch décor, all this offers guests an unconventional and unique dining experience.
The food at Paper Crane is not so much defined by a cuisine but more by an intuitive and fun approach to food. Like the people behind this cosy bistro along Waterloo Street, the food is unpretentious, honest and hearty.
They cook the food we love to eat. Think hearty, robust flavours that take time to coax, homemade anything and unpretentious fare.
The menu is kept concise but there are always new offerings because they like to keep things fun for them, and interesting for their customers. Prices are affordable, with all-day deals.
However, regardless of the offering, it always reflects their obsession with taking their time to tease out flavours and making as much as they can from scratch.
In addition to checking out edgy art at Emily Hill's long-beloved Kult Gallery, you can now have a beer or a cocktail on the same leafy compound. Located in an old house, Kult Kafe oozes a laidback house party atmosphere with high ceilings, bare walls plastered with graffti art posters, tasteful antique furniture and a roomy dance floor that also doubles as a performance venue.
On the drinks front, there's a cocktail menu by Zac Mirza (of House of Dandy and Tapow fame). Try the Kult Julep featuring rum, kaffir lime leaf and gula melaka and the Mojito featuring coconut water, fresh berries, lime juice and rum. For a greater punch, try the Spirit-driven end of the menu - stuff like like Negroni, Boulvardier and 1794. Also on the menu are regular bar staples like gin, bourbon, whisky, rum and apertifs.
For special events (and you can expect many, as one of the partners is Tom Shellsuit of Sundays at the Training Shed fame), expect outdoor seating and staging, DJs and food done by Wings World and Black Boys Cubano, though we're told Kult Kafe will soon roll out its own bar food menu.
There's a new addition at the Oxwell & Co. family - this intimate rooftop bar on the fourth floor, which has with a panoramic view of the CBD.
The small yet cozy space here has an ultra laidback, Anglo-themed vibe with simple, rustic-looking furniture, a refurbished London telephone booth and an urban herb garden located right next to the space. The menu's designed exclusively with Hendrick’s Gin, featuring a namesake cocktail menu comprising botanical elements from the herb garden. They're still tweaking the cocktail menu at the moment, but you can expect solid gin and tonic offerings like Bathtime, a refreshing cucumber and thyme punch bowl concoction or the Clover Club Street, a rich, flavorful botanical cocktail.
Big Street is a local heritage style dine-in restaurant located in a 2 ½ storey conservation shop house.
The shop house is a corner unit with excellent full glass frontage where you can enjoy the view of the park from any level. Comfortable seating, entertaining music and interesting furnishing created a welcoming atmosphere for dining in and chilling out.
With WIFI readily available, you can enjoy your cuppa and the ambience while you surf the net or just catch up with friends.
One can also get to learn the history of this building through the heritage panel displayed on the wall of the staircase going to the second storey. With artistic and creative lighting, Big Street also serves as a beacon for excellent late night comfort food and ‘night cap’.
The second level and mezzanine level are ideal for hosting private functions and their culinary team will be pleased to create menus that suit your special occasions.
Among Big Street’s menu offering are some of Singapore’s top ten local favourite dishes such as hainanese chicken rice, hokkien mee, char kway teow, pepper crabs, fish head curry, satay, kaya toasts, nasi briyani and roti prata. You will also get to enjoy their creation of chilli crab in a ‘prata bag’ and a variety of delicious prata wraps.
They also have a selection of HPB endorsed healthier choice meals for the health conscious and weight watchers. Healthier oil carrying the HCS logo is used for all their food preparation.
Their café & bar counters serve gourmet coffee and teas, local flavour ice creams, a thirst quinching range of cocktails and mocktails, and a selection of red and white wines. Their service executives will be pleased to assist you with food and drink pairing if you require.
Bottles & Bones are a bistro bar serving up the juiciest of meats and the craftiest of beers. Now Open at Chevron House!
Caerus Holding is proud to present its newest concept bistro, Bottles & Bones. The tongue-in-cheek F&B venue is set to take on the CBD crowd with its conscious dining options and wide selection of craft beers and alcohol.
An open concept kitchen takes centre stage at B&B so you can watch their chefs in action as they fry, broil, roast and mix your food. The design also features raw elements of wood, metal and incandescent light bulbs. This establishment exudes a relaxed charm that is perfect for post-work nibbles and drinks.
The Chop House will be opening their second outlet in Singapore at 112 Katong.
Aiming to bring a breath of fresh air to the food scene by offering an array of international dishes with a contemporary spin, The Chop House uses only high quality, fresh ingredients from all over the world. They let the ingredients reveal their natural flavors and this philosophy of quality transcends to their beverage collection which showcases a variety of artisan beers, draughts on tap, a brilliant selection of crafted cocktails, whiskey and wines.
One of Korea’s hottest restaurants, Vatos Urban Tacos, has come to Singapore. Influenced by Mexican street tacos in Los Angeles and home-cooked Korean meals, the menu consists of creations like the Kimchi Carnitas Fries, Galbi Tacos, and Spicy Chicken Quesadillas. Vatos Urban Tacos has since garnered praise for providing exciting new tastes using only the freshest ingredients. CNN named Vatos the “Hottest New Restaurant in Seoul,” and The Daily Meal chose Vatos as one of the “10 Best American Restaurants Outside of the States”.
Vatos Singapore is located in the beautiful former National Armoury Building in South Beach and can seat up to 80 people indoors and another 30 people outdoors.
Fu Lin Bar & Kitchen, this local food relic has just had a major facelift, turning into a hip tapas bar where patrons can munch on teriyaki-glazed slow-cooked pork feet, truffle potato cubes, and crab risotto served with spanner crab, salted egg cream, tobiko and leeks.
The kitchen even whips up an Inka Menu, serving perfectly-charred fresh squid that brings an izakaya to mind, and meat mains like the juicy iberico steak and the grain-fed US beef served with alfalfa sprouts, onion jam and red wine jus.
DFS’ new wines and spirits flagship boutique in Changi Airport Terminal 3 has its very own Raffles Hotel Long Bar in its premises.
The famous bar is one of a few exclusive offerings inside the 11,400 sq ft store. The two-storey boutique was designed by Masamichi Katayama, the renowned Japanese interior designer who was behind the interiors of the Uniqlo branch in Ginza, Tokyo, and the Hyundai Card Travel Library in Seoul.
There are also tasting bars and a private lounge on the first level for hosting workshops on bartending and guided tastings. The second level boasts individual boutiques for nine spirits brands — Absolut, Dom Perignon, Glenfiddich, Hendrick’s, Hennessy, Johnnie Walker, The Macallan, Martell and Penfolds. You can expect visits from master blenders and distillers as well as product launches from these brands.
Located in the up and coming Jalan Besar precinct, iNCOGNiTO is a collaboration with the good folks from Chye Seng Huat Hardware.
When the sun sets, the hip coffee bar melds into iNCOGNiTO, a craft beer bar with a twist. iNCOGNiTO is all about craft beers on tap, special releases, rare cellared beers and hearty food with a twist.
Wildfire will be opening their 2nd venue in December, in 313@Somerset.
Wildfire has achieved the perfect burger patty results with our secret spiced marinade and 30-70 fat content ratio. The patties are char-grilled to prefection in the customised double-ventilated Inka oven from the UK.
At 500 degrees celsius, the extreme heat seals the juices within the beef patty and the Japanese Binchotan charcoal provides intense smoking, leaving the patty crusty on the outside and extremely flavoursome and succulent on the inside.
Wildfire is the only establishment in Singapore to use Rangers Valley Black Onyx 100% pure Black Angus Range MBS3+ (rump with bone-in) for the patties of our specialty burgers.
This limited supply Black Onyx Angus Beef is typically used for steaks by Michelin-starred restaurants around the world. The cattle have never been treated by hormones (HGPs) and are reared at a 12,000-acre feedlot that has won multiple awards including the prestigious Feedlot of the year award.
The Bucket List Bar (TBL), the only real sports bar on Club Street, has created a 7-tap and 50-bottle watering hole for beer and sports enthusiasts!
With 3 TV screens showing major sports events live and recorded, sports fans now have a convenient and relaxed place to catch their favorite games such as the Rugby World Cup, WTA Championships, Premier League and more major sports events! There is also a foosball table and an electronic darts screen for entertainment between match telecasts, or simply for fun at any time.
Featuring a modern interior design with warm ambience, TBL specializes in quality beer, light bar food & alcohol shots. There are 7 kinds of draught beer and 50 different crafted beers by the bottle from various countries. Indulge in the very affordable prices and try all the beers you’ve always wanted to taste!
Dare to go wild? With shots at a very low price of $6, your exciting night starts right here! Get blazing hot with TBL’s Devil’s Shot: a mix of homemade Chili infused rum and Sambuca, set on fire and bound to get you flaming!
Why The Bucket List, one may ask? Traditionally, a bucket list is “a number of experiences or achievements that a person hopes to have or accomplish during their lifetime”. At TBL, we can make your bucket list wish come true! Guests will fill in their bucket list item on the coasters, and every six months, a winner will be chosen. Sometimes, there will also be an instant win Wheel Of Fortune! TBL looks set to be an exciting place with many surprises!
Beers and majority of the food are served in real buckets, staying true to the name. TBL has curated a menu of savory bar food that is perfectly paired with beer. Order the Combo Set to get a taste of everything yummy - chicken wings, fries, onion rings, cheddar cheese and chicken pops.
Kontiki presents a casual waterfront dining experience overlooking the spectacular Kallang River and Marina Bay City skyline, uniquely tucked next to the iconic Benjamin Sheares Bridge. Dine with a laid-back casual chic and riverside vibe complemented by glorious views of the city skyline, elegant palm trees and lush wide-open lawns.
Among the attractions of this 120-seater restaurant is well thought-out American comfort food that doesn’t take itself too seriously. Signatures include smokey BBQ ribs, cheeseburger, flame-grilled steaks, mac & cheese and old-fashioned pecan pie. A bar that celebrates cocktail, beer and wine culture yet also offers a good old-fashioned milkshake. An intimate indoor dining room exhibiting intricate and eclectic details - hand-painted koi fishes on rough cement floor, hand-built maple wood canoe, torpedo air-ducts on ceiling and captivating cassette tape tables with the warmth of a fireplace permeating through plenty of wood charm. Canopy shaded and breezy patio for outdoor dining with views of Marina Bay skyline.
The folks that created Kontiki set out to deliver a great escape in the heart of the city yet providing a sense of adventure and simplicity that is far from the hustle and bustle of it all. Why Kontiki? As they’d say, a great story always has a strong incipit. Kontiki was an old legend of the sun king that made a bold and almost impossible journey on primitive log raft that spanned from the Americas to the Islands of the South Sea in the Pacific. Kontiki became a good king in the end and the tale of the sun king’s adventure passed on for generations. In our Kontiki, the key themes of an adventurous spirit and simplicity are portrayed through its intrepid interior in great comfort.
Kontiki is anchored at the splendid PAssion WaVe @ Marina Bay, the newest lifestyle centre at Marina Bay. As Handlebar’s little brother, Kontiki brings familiarity of the founders’ concept to those who knows, albeit with lesser hardcore vibe and more venturous spirit. A well-known outpost restaurant and bar in Sembawang next to the Straits of Johore, big brother Handlebar - the first biker bar in Singapore established since 1999 - has been known for its hardcore characteristics, where one can have a Suicide Mug of beer along with Slap-Yo-Moma Pork Chops and Sudden Death Wings in a bike-themed haven decked out with hand-built furniture and décor, not forgetting their famous motorized blended Margarita. On similarities of both being in far-out locations, lady boss Jan believes a core part of the business is providing a unique yet laid-back lifestyle and environment for everyone, as a form of escape from this metropolitan city.
Quintessentially, Kontiki is an easy place where you’d want to sit back and just enjoy yourself under the sky, with fresh breeze, sun-kissed water and great company.
Emporium Shokuhin is Singapore's first integrated Japanese Emporium featuring a live seafood market, a beef dry-aging facility, a Japanese Gourmet Grocer and 8 unique dining concepts, all in one location as an exquisite epicurean destination.
Singaporeans' love affair with Japanese cuisine continues to grow as more purveyors bring in the freshest produce from the country.
Add one more shopping and dining place to the list - the $10-million Emporium Shokuhin at level one of Marina Square's new wing.
The 34,000 sq ft space - about the size of 28 five-room Housing Board flats - features an 11,000 sq ft gourmet grocer section. It includes tanks filled with live seafood from Japan and Europe; a customised temperature- and humidity-controlled facility for aged beef; and a wide range of vegetables, fruits and condiments.
Lin <ćž—> has opened its doors to the public for the very first time. Located on the rooftop of Link Hotel at 50 Tiong Bahru Road, Lin <ćž—> overlooks the vibrant coloured shop houses and shows a clear view of the sky. Housed in a 1960s-era building, the legacy of this building lives on and its old building charm preserved.
Lin <ćž—>, short for “Shu-Lin”, which means 'forest' in Mandarin, is a contemporary Asian alfresco rooftop bar and specialises in authentic Asian-infused cocktails, premium whiskeys, international shooters and specially selected beers paired alongside with Asian bar snacks. Lin <ćž—> prides itself on creating some of the most unique Asian cocktails such as Tom Yum Gong, Dragon's Gate, and 7th Beauty using Asian ingredients such as chili padi, lime infused plums, dragon fruit & chinese dates.
For guests seeking an up-close experience with the bartenders, a special menu is created whereby bartenders prepare special mixology cocktails in front of the guests. For guests who are undecided, they would just need to let the mixology bartenders know what flavours they feel like having or their preferences, and the bartenders would be able to create something customised just for them.
In line with its Asian themed interior, Terracotta Warriors are placed strategically at Lin <ćž—>.
Other Asian elements such as Buddha heads and bamboo plants are fitted onto the planter box along both sides of the bar. The bamboo plant has a long history in ancient China, when it was used for almost everything such as bows, arrows and household items. Even the bar table legs are customised to resemble the bamboo silhouette.
However, the main feature of Lin <ćž—> is its majestic golden entrance which guests will first take note of when they enter the premises.
At Lin <ćž—>, there are covered areas for guests who prefer a slightly more private setting. For people who would like an al-fresco experience, there is an outdoor area that consists of hexagonal bar tables and fairy lights overhead. Alternatively, if some would like to have a chat with the bartenders, bar stools are placed in front of the bar for guests to enjoy a drink while chatting with the friendly bartenders.
For easy listening, Lin <ćž—> plays a repertoire of top 40s, R&B, and classic chart hits.
Cedro Bar & Bistro offers a carefully curated range of high quality spirits and beer. Your drinks are made to order and their bartenders welcome you to challenge their skills and knowledge of concocting off-the-menu items.
A raw and edgy retro-themed cocktail bar and bistro serving an exquisite range of high quality spirits and designer drinks concocted to order.
Have a go at their signature cocktails - Martini de Comcombre and White Monkey!
Savour bites and delights from their food menu and immerse in a sound-bath of Cool Lounge music.
Charcoal Pit is a cozy little rooftop BBQ spot set high above the hustle & bustle of the concrete jungle.
Chill out with your buddies while nursing a cold beer (or a glass of red wine), all while demolishing a perfectly grilled steak.
At Charcoal Pit, they love the ancient method of grilling over a wood fire so most of their menu is grilled over a charcoal and hardwood fire to impart a characteristic flavour. Paired with their house-made condiments and sauces, it makes for a truly unique dining experience.
There’s no better way to unwind after a long hard day.
OverEasy has opened a second outlet on Orchard Road.
They're kicking things up a notch with sexier decor and college-style stadium bleachers under the staircase. The space will have a glam '60s vibe without losing the kitschy neon touches and diner feel. Plus, the space also pays a small homage to the McDonald's outlet that used to occupy the space in the '70s and '80s.
OverEasy Orchard serves alcoholic slushies, fresh cold-pressed juices and an American-centric shot selection. Aside from the famous burgers, there will be an expanded food menu with things like popcorn chicken with salted caramel popcorn, as well as avocado toast.
This revolutionary technology has been perfected over the years to ferment, chill and carbonate into ready to drink beers within a short process cycle. Food menus served alongside will be ready to eat items and varieties of seafood that will tantalise the taste buds of any foodies. The menu served will be fresh, healthy and convenient fusion style menu that will satisfy any palates.
Full pint will create the unique and memorable experience with the rustic natural theme surroundings with a tinge of fun performance, live entertainment and sporty action by showcasing spectator sports program on wide screens abundant through the bar area.
The drink and dine bar will boast the latest green technology and design. Full Pint is conceptualized and designed for all public or corporate events, members and visitors alike for get-together to hold functions, indoors or outdoors.
They have areas that can cater to all events within the facility which is much endowed with the rich culture and tradition of the ambience and aura, a rare and exotic premium location in Singapore or elsewhere worldwide.
The Daily Roundup is the first café concept of The Lo & Behold Group. The menu focuses on classic crêpes and galettes with a uniquely tailored beverage programme to complement the distinctly light food offering.
Situated along Keong Saik Road at the foyer of The Working Capitol - a co-working hybrid space serving the community of budding entrepreneurs and knowledge workers - The Daily Roundup is a partnership between The Lo & Behold Group and The Working Capitol.
‘The Daily Roundup’ suggests a constant and routine meeting of minds that are denotative of The Working Capitol’s philosophy, while simultaneously alluding to the circular shape of an unfolded crêpe.
The Daily Roundup’s menu is timeless and impeccably focused – simple classics accentuated with distinctly premium ingredients. These include, but are not limited to flours sourced from the birthplace of crêpes - Brittany, France; black pepper mignonette from Indonesia and cherry vine tomatoes from Holland.
Made with 100% organic buckwheat flour, the savoury classics include the Complète or Complète Chorizo - consisting of artisan ham or Ibérico chorizo, French Comté cheese and a sunny side up. Other classics include the Scottish Smoked Salmon served with a crumbled hardboiled egg, homemade crème fraîche with cream cheese and capers; and Burrata consisting of incredibly fresh Italian burrata, juicy cherry vine tomatoes, arugula salad and homemade pesto.
The sweet crêpes are made with premium wheat flour, infused with artisanal butter by Jean-Yves Bordier. The menu features the traditional Lemon Butter Sugar, but also thoughtfully created specials such as Yuzu Butter, an Asian twist on the aforementioned classic. The sweet crêpes selection features delectably rich homemade sauces drizzled over the crepes, including Salted Caramel and Hazelnut. The sauces are The Daily Roundup’s very own recipes, made in-house daily.
Other gastronomic delights include specialty salads and soup - Salad Printemps with fresh mango, asparagus and avocado, Quinoa Spinach Salad with Moroccan spices, blue cheese and grapes and Chilled Gazpacho topped with diced celery and cucumber.
This is their 2nd outlet that served delicious comfort food such as their best-sellers: beer battered fish & chips, french style escargot and chargrilled chicken.
Not only that, they also bring in more than 50 type of beer from around the World. If you are looking for a place to chill, relax and enjoy nice food pairings with a bottle of iced cold beer, this beer garden is the place for you.
An unprecedented experience showcasing the café, bar and dining culture of the illustrious Habsburg Empire awaits you at Kaiserhaus in June.
Experience authentic culinary delights unfolding the best from this unique melting pot encompassing Austria, Hungary, Northern Italy, Czech Republic to the Balkans.
Premiering in Singapore – revel in the historically reputed Julius Meinl gourmet coffee and tea, Zauner chocolates and pastries, craft beers from Hirter Brewery, outstanding wines and more from this majestic region.
Fresh Fruits Lab (FFL) is a simple and elegant Bar & Bistro with a trademark fruity focus, artfully designed in a subtle laboratory style.
At FFL, the menu is specially designed and handcrafted to incorporate a fruity element in many of the dishes, adding a dash of tangy excitement to your dining experience. FFL’s unique proposition will definitely appeal to the café goers who appreciate a healthily balanced dining experience in a comfortable, relaxed setting.
At FFL, you’ll find some respite from the annoying crowds and your seemingly insurmountable workload. Spend some quality time with family and loved ones away from the bustle of the city. Indulge in a delightful array of desserts, specially crafted signature mains, or simply chill out with a pick from their wide variety of fruit and floral beers.
Inspired by the craft beer and fresh seafood culture of San Diego, Draft & Craft is a unique restaurant-bar concept that serves authentic Southern Californian comfort food and specializes in craft beer, unique cocktails and artisanal cheeses.
Draft & Craft was conceptualized and founded by a couple that moved here from San Diego, who wanted to bring the freshness and easiness of Baja-influenced So-Cal dining to Singapore. The essence of So-Cal dining is fresh ingredients and is usually accompanied with a craft beer or cocktail in a casual, breezy setting. “Draft” refers to the draft gourmet beers on tap, and “Craft” refers to the craft food, cocktails and artisanal cheeses offered.
Draft & Craft serves up “Baja-style” Mexican food, which is a popular staple in Southern California because of its emphasis on fresh produce and seafood with it being typically lighter on the stomach when compared to traditional Mexican fare. Their food is mostly made from scratch, with a few components carefully sourced and selected by their chef. Highlights of the menu include epicurean versions of grilled cheese sandwiches and tacos such as the Baja Fish which consists of beer-battered and fried fish fillet, pico de gallo, fresh shredded cabbage and homemade white sauce enveloped in a warm and soft flour tortilla. In addition, Draft & Craft hopes to introduce the concept of beer and cheese pairings. The effervescence and varying flavors of different beers serves to complement a wide selection of cheeses as they bring out the subtle notes in one another. The gourmet cheese-tasting platter, as well as individual cheese wedges offered on the menu as supplemental beer pairings, were handpicked by their cheese consultant, who owns several cheese bars in Portland, Oregon.
Driven by his passion in craft beer, their beers are lovingly curated by the owner who is a beer connoisseur and home-brewer himself. Some of the offerings on tap include Stone IPA, Rogue Dead Guy Ale, Prairie Saison, and Anderson Valley Summer Solstice. The bottled beer list is constantly expanding and includes a good selection of IPAs, Trappist ales, stouts, porters and ciders.
For wine lovers, they have a selection of white and red wines carefully selected from a small and vibrant wine supplier. The wines offered are made from carefully tended vines, with minimal intervention in the cellar that is looked after by dedicated wine growers. The results are apparent- balanced, delicious and interesting wines which pair well with food. Cocktail drinkers can also choose from the craft cocktail menu that was specially concocted by the owner. The menu places a strong emphasis on fresh ingredients, such as “A Summer’s Day” which consists of champagne, elderflower liquor, and fresh cucumber honey water made from scratch daily.
Housed in a 1,000 square foot venue on the bustling Circular Road, in the heart of the Central Business District, Draft & Craft boasts an intimate setting with a capacity of 80 beer-loving patrons. Over at Draft & Craft, they hold the belief that the devil is in the details and they spare no effort in creating a great experience for you.
Quench! Bistro & Bar is an open concept bar with both indoor and alfresco seating. Facing both the prawning ponds and the main fishing pond, you would be rewarded with the best scenic view in ORTO.
Enjoy a meal in the midst of the laid-back kampong vibes, and expect a wide selection of beers – ranging from draught beers to a wide variety of international craft beers. Fruity Fizz and specially concocted mocktails are also available for additional choices. We have also lined up a food menu that includes finger (licking good!) food that goes well with all our beverages, both served till late hours.
Quench! Bistro & Bar provides a casual and relaxing oasis for friends to gather after a day’s work, to enjoy the soothing elements of nature, away from the dreary urban desert.
The latest edition to the Keong Saik district is an urban Izakaya, Neon Pigeon.
Inspired by the world of flavours found in the hidden spots of Tokyo and the underground culture of buzzling cities like New York and Hong Kong, the establishment is a vibrant social house offering great value for money and the soul of a Japanese Izakaya with a punch of urban grit.
With a selection of starters (appropriately named ‘Bird Feed’), soups, greens, seafood and meats, Japanese snacks are given a modern and in-house twist at Neon Pigeon. The Izakaya-style menu, designed for tastings, serves up dishes in ‘small’ or ‘large’ portions and you are recommended to order six to eight small dishes to share between two people.
A look at the menu and you will notice the heavy use of classic, no-frills Japanese flavours in the condiments and among the assortment of "Bird Feed", is a cold dish of Chilled Cucumber with home-mixed crushed chilli peanuts, nori (seaweed) and goma (sesame), as well as the Tsukune Sliders, an east-meets-west combo of a Japanese meatball patty and a western slider bun, coupled with pickled kyuri (Japanese cucumber) and tare (soy basting sauce) aioli.
Keeping up with the fun-sharing concept, Neon Pigeon also offers a large format dining option of Barbecued Pork Shoulder for groups of four to six. With a two-day advance order required, the hearty fare of pork shoulder is slow-cooked for 20 hours and served in a black pepper teriyaki glaze, with a ginger scallion dipping sauce, bibb lettuce wraps, steamed buns, a spring onion salad, onigiri rice cake, kimchi and pickles to complement.
Also an integral part of the concept’s underground vibe is the Neon Pigeon bar. The bar’s Japanese-inspired drinks list includes a selection of Japanese beers and whiskeys, each a representative of different prefectures, as well as a curated list of spirits and Japanese inspired speciality cocktails. These include Throw A Kyuri-Ken, a vodka-based cocktail with a refreshing touch of lemon juice, yuzu and cucumber, as well as Harajuku Girl, a mix of gin, shiso leaf, and plum bitters.
The bar also houses a selection of sake of varying fragrances and complexity, including a range of Junmai, Daiginjo, Ginjo and Honjozo sakes, that were all hand-picked from sake distilleries across Japan to complement the dishes offered at Neon Pigeon.
Specially designed by US-based EDG Interior Architecture + Design, the Neon Pigeon space at The Working Capitol building on Keong Saik is built to own the vibe of a hidden spot off the main street only known to the locals, as a veiled corner of an urban metropolis. The exterior shows only a fluorescent pink pigeon, lit when in business, while the interior is paved with raw elements of steel and bricks that are softened with sophisticatedly designed wood finishing, giving the social hangout an urban grit with comfort and familiarity – an atmosphere reminiscent of Shibuya district in Tokyo or East Village in New York. A semi-open concept kitchen is also featured, with the action in the kitchen open for a close-up view.
A final and crucial touch to the space is the loud graffiti work plastered on the walls of the interior that gives the restaurant a touch of the underground New York City vibe. The team had specially commissioned local visual artist, ZERO to create these murals.
Jamie’s Italian International and Hotel Properties Limited will be opening Jamie’s Italian Forum at Orchard in the third quarter of 2015.
Slightly smaller and more rustic than its sister establishment in VivoCity, the new Jamie Oliver restaurant will be a buzzing and stylish all-day space. Jamie’s Italian Forum at Orchard will open its doors at 10am every morning, so that you can pop in and read the papers or have a cozy chat over a freshly ground coffee and one of their Italian artisan pastries.
Jamie’s Italian Forum at Orchard will also be the first Jamie’s Italian in Singapore to serve fantastic thin-crust pizzas, on top of the much-loved bowls of freshly made pasta, mouth-watering grills and colourful salads. Done to order and served straight out of the oven, these pizza planks are perfect for sharing. Favourites include the mouth-watering Funghi with roasted mushrooms, smoked mozzarella, charred onion & thyme and the fiery Italian Hot, topped with artisanal salami, spicy meatballs, jalapeño chillies & buffalo mozzarella.
Whether you're looking for a quick catch up over a great cocktail or want to settle in for the night with a bottle of wine and some tasty nibbles, the bar has it covered. Offering knowledge without pretension and a fantastic list of wines, beers, spirits and cocktails, the friendly and expert staff will be able to advise and assist. A great place to unwind after a hard day at work or have a night out with your friends, the drinks will taste even better with "Aperitivo Hour", every Monday to Friday from 3 to 7pm.
Jamie’s Italian Forum at Orchard will thus evolve throughout the day - a place where you can drop by for a quick lunch, have an early evening meal before a movie or spend a Saturday night with a loved one after a day of shopping. But whatever the occasion and time, it will always be a great place to meet, socialise, eat and drink.
Los Primos has re-opened with an open kitchen & bar and updated menu.
Inspired by the tradition of Spanish taverns, Los Primos (Spanish term for "the cousins") is a casual space to get-to-together and enjoy authentic Spanish food over a glass of beer, wine or Sangria. Choose from our wide selection of classic dishes, including over 30 types of tapas and variety of mains.
The owners’ who have worked and managed operations in Spain, together with the Spainish chefs, truly deliver a traditional Spanish dining experience. Situated in the heart of bustling Club Street, Los Primos with its open kitchen concept, hosts a long tapas and cocktail bar, embedded with original ceramic tiles and lit by wrought-iron chandeliers and torches from Valencia.
The Bar & Billiard Room at Raffles Hotel marks a new era with its return to a storied and sophisticated, yet relaxed bar and lounge specialising in whisky, original and imaginative cocktails, craft beers and high quality cigars.
Noted as the oldest existing bar in its original location in Singapore, the Bar & Billiard Room will now present up to 400 curated whiskies alongside an entirely new cocktail list and bar menu.
With a beautiful room and outdoor covered terraces, the unique and historic setting at Bar & Billiard Room naturally lends itself to the new evolution. The Bar & Billiard Room will also serve as an everyday meeting place as well as for special occasions.
Christoph B. Nyfeler shares his 16 years of whisky experience as Raffles Singapore’s Resident Whisky Expert. Of the 400 hand selected whiskies, many are limited editions and directly imported for the bar. The whisky list boasts a strong Scottish presence with a good selection of American bourbons and Japanese whiskies rounding off the collection.
To add special interest, Christoph will host whisky events such as whisky appreciation masterclasses and whisky dinners regularly. He can also create exclusive whisky pairing menus for groups and corporate events of up to 20 people. You can share your individual taste preferences with Christoph who will then customise a dinner menu where courses are paired with different types of single malt whiskies.
Equal attention has been given to the new whisky-led cocktails created by Raffles Singapore Restaurant and Bar Operations Manager Randolph Velasco and his award-winning bartenders. With special skills and knowledge of infused liqueurs and house-made bitters, the team have based the bar’s new concoctions on classic cocktails with a modern twist in Menu highlights include the BBR 1896, a nod to the year the Bar & Billiard Room was established. The complex cocktail is a delight for the senses; the bourbon is first fat-washed in butter for a creamy mouth feel and savoury flavour, mixed with Angostura bitters, smoked with chamomile tea leaves for a subtle, floral aroma and finally garnished with a slice of orange peel.
The Old Nick was a favourite tipple for navy officers who needed some liquid courage before heading out to sea. The Bar & Billiard Room’s version is a combination of Scotch whisky, thyme liqueur, Dom Benedictine, orange and lemon bitters. The comprehensive cocktail menu encompasses other base spirits such as gin, tequila and vodka as well. Look forward to the Miss “H”, Randolph’s take on the ubiquitous martini featuring kiwi, Cointreau, lime, and muddled kiwi fruit.
Bar bites include a selection of sophisticated nibbles and more substantial sharing plates. An array of cold and hot dishes can either be enjoyed as an accompaniment to drinks or as full-fledged meal. Menu highlights include Crabmeat Cigars, shredded fresh crab meat wrapped in vine leaves.
For a sweet finish in keeping with the bar's theme, Chocolate Whisky Stones are available in three different flavours – dark, milk and white chocolate. The chocolate is first melted down and infused with whisky before being placed in moulds to resemble the whisky stones commonly used to chill the spirit without diluting the drink.
The Bar & Billiard Room also houses one of the five original billiard tables from the turn of the century and you are invited to have a game over drinks. On Friday and Saturday evenings, the bar will feature live jazz.
Enjoy a cup of freshly ground coffee along with their homemade desserts and pastries made fresh daily in their pastry kitchen.
Whisk & Paddle serves all-day breakfast and hearty meals till late. Choose to relish in the tranquil ambience their riverside café has to offer in the day or enjoy an ice cold beer under the stars at their veranda at night.
Featuring a spread for lunch & dinner that represents the essence of European cooking with an exclusive charcoal grilled Tapas menu; and like any good European restaurant, SELA has a wide range of wines to select from - all the better to go with the fine food that will definitely entice your palette. If wine isn't for you, SELA also has a few hard-to-find Japanese craft beers.
Set in the heart of Singapore in Seah Street, right next to Raffles Hotel, SELA's friendly wait staff will be happy to make your dining a pleasurable event.
32 Seah Street
Tel: +65 6337 6358 or Email: email@example.com
Nestled within the eclectic conservation area of Bussorah Street is the modern, understated chill out restaurant and bar, Pizza Fabbrica, a newcomer in Singapore’s vibrant Italian food scene that’s already making a splash.
The hub of this minimalist pizzeria is the lively open kitchen, which houses an impressive slick copper woodfired oven and from which the chefs prepare authentic Italian dishes under the helm of Executive Chef Matteo Boifava, a native Italian born and bred in the historic northern city of Cremona. Amidst the stark décor and feel of a contemporary pizza factory, Chef Matteo and his team let the food speak for itself. Highly committed to always serving the best.
Pizza Fabbrica stays true to traditional recipes while playfully reinventing them with cheeky, modern interpretations. You will find much of the condiments home-made, including marinated olives, sundried tomatoes, fig and chili jam, mostarda and pesto, to name a few. With up to 14 freshly made pizzas on offer, the pan-Italian menu is also heavily centred on artisanal produce, such as Rustichella d’Abruzzo Artisanal pasta from Italy and freshly roasted coffee beans by Dutch Colony Coffee. Buon Appetito The combination of Chef Matteo’s Italian roots and refined cooking techniques results in dishes that are robust in flavour, hearty in size yet delicate in treatment. You will be treated to a range of much-loved Italian pizzas such as the Magherita Di Bufala D.O.P, or the Vegetariana.
The pizzas all feature Chef Matteo’s own style of pizza base, made with dough that has been proofed for 48 hours, using the best quality of Caputo flour from Italy and topped with Fior di Latte (fresh mozzarella) air flown in from Italy. The herbivores amongst us would also be thrilled to know that Pizza Fabbrica lays claim to an exclusive vegetarian menu, courtesy of Chef Matteo’s vegetarian mother.
Executive Chef Matteo Boifava brings with him over 18 years of experience. He is a specialist of fine dining using haute-cuisine technologies. Never one to rest on his laurels, Matteo has also sharpened his culinary chops in kitchens around the world, including a stagier stint at celebrity chef Heston Blumenthal’s famed 3 Michelin-starred restaurant in London, The Fat Duck.
Chef Matteo grew up on a farm surrounded by fresh produce, provisions and typically homecooked fare, which has given him a solid foundation on the importance of cooking with fine ingredients and maintaining their fresh flavours to make the dishes come alive. Under his experience and guidance, the food at Pizza Fabbrica takes inspiration from authentic recipes passed down from the generations of women in his family.
The main highlight of the bar at Pizza Fabbrica is the impressive line-up of craft beers, most of them Italian. Beer lovers can savour the novel offering of Birra del Borgo, Fabbrica della Birra Perugia, 32 Via dei Birra, Birra Amarcord, Westmalle and Hitachino Nest among many more. The list of offerings will grow to 30+ within Q1 and is bound to appease all craft beer enthusiasts.
Their menu includes tapas and mains alongside imported craft beers from all over the world.
HopHeads offers fusion food such as popular favourite like teriyaki ribs and spicy chicken miso thigh and also serve italian roast gourmet coffee that goes perfectly with their signature homemade waffles with ice cream.
Erwin's represents a modern and urban mix between a diner and a gastrobar, serving up honest and hearty bar grubs and meals to complement the thirst-quenching selections of beer on draft.
The cheerful gastrobar is inspired by metropolitan cafes and bars of Italian origins found in the financial districts of cities such as New York City, London and Sydney. Unsatisfied with just a single menu throughout the day, ERWIN’S kicks it up by offering breakfast, lunch, weekend brunch and happy hour menus that are kept fresh and updated occasionally.
Erwin's Gastrobar @ Valley Point caters comfortably for families as well as neighbourhood foodies and beer lovers.
A slightly different yet equally mouthwatering and thirst-quenching Happy Hour menu will also be available at the Valley Point outlet, starting from 3pm, serving till late everyday. The menu features an extensive dinner selection with bar bites and sweets options too.
The Highlander Bar & Restaurant offers a full suite of the Scottish experience in the region. For an evening of Scottish tradition, the Highlander offers the perfect ambience, legendary drink menu to quench any thirst and tempting cuisine that will make anyone instantly a Scot at Heart!
The Highlander menu consists of authentic Scottish cuisine ready to dazzle anyone’s taste buds. Only the finest ingredients are used in cooking this superb menu to retain the original flavours.
BeerFest is a restaurant and brewery in the heart of Singapore - Rochester Park. Combining simplicity and sophistication of the interior it became a place where people of different ages, nationalities and social status feel very comfortable.
They offer you popular dishes of European, Thai, Indian, Chinese and Russian cuisine. You can taste smoked sausages, made in their own mini-smokehouse, German style pork shin, delicious steaks, grilled salmon and kebabs made before your eyes, traditional Russian cold soup and bortch, somtam and seafood with Thai herbs.
BeerFest is a unique place where everybody can see the process of beer making and taste all kinds of beer: light smooth Pilsner Lager, golden hoppy Munich Wheat beer, red color caramel tasting Amber beer, roasted barley Dark Stout beer, Green beer with seaweed.
Brunch café by day, restaurant bar by night, Rookery is nestled in the heart of the CBD. Inspired by the Australian and American casual dining culture and the creativity of new age cooking techniques with the finest produce and edgy presentation, Rookery presents a unique dining experience with an emphasis on the raw rustic nature
Rookery is the perfect hangout from the hustle and bustle of your busy world. Start your day with them - grab a coffee and a hearty breakfast prepared with love. Have a casual lunch meeting knowing that you will be well taken care of and end the night with an ice-cold beer chillin' with your friends and colleagues.
Rookery is a place to escape and just be yourself.