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Bistro by day, restaurant by night; .elia brings you a specially assembled menu. Find freshly made pasta and sandwiches for lunch and come night, feast on an amalgam of flavours. They promise nothing short of a fantastic dining experience.
The new .elia takes over the former grounds of Oriole Coffee Roasters at Jiak Chuan Road. It is created by the folks behind The Chillout Cafe that was situated at Labuan, Malaysia.
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On the menu: Panchetta (Trenette tossed with egg yolk, brown butter and pancetta), Pulled Pork Sandwich w/Russian Dressing on Sourdough Toast, The Scampi and more.
They have a dish simply named as Potatoes. It is a brunch-only dish of grilled potatoes on mashed potatoes, peppered with bacon and caramelised onions plus a Sunny-Side-Up on top to finish.
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Buzz In The Woods is a new spot at Tanglin Road to check out where you can dine, hang out and admire the surrounding natural greenery.
Their menu comprises of Western fares. They also host one-of-a-kind BBQ brunch on weekends at their huge outdoor patio.
Bring the kids, they are children friendly, they'll love the children's playground.
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Situated by one of Orchard’s busiest intersections, the outdoor duplex aptly features the crossing of four different cuisines from the East and the West. Opened throughout the day from 9:30am till late, a central menu integrates each restaurant’s specialty dishes, allowing diners to order across concepts.
The ground floor of the duplex is the comeback place for burger joint &Made, and the third home of Spanish tapas bar Sabio Orchard.
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With a total seating capacity of 220 people across the four spaces, the 4300 square feet venue is also ideal for private events of up to 500 people.
A joint partnership between DHM and Robinsons, expansion plans to bring the same model in different locations throughout Asia and Middle East are scheduled in the future.
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Opening on 30th May and situated within the ever quirky Wanderlust Hotel, Audace (short for Audacity) serves as an invitation to discover new taste experiences that push boundaries and is the brainchild of Michelin Star awarded Chef Jeremy Gillon from Le Montana in the French Alps.
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The restaurant and bar will serve up sensational French Bistro fare with a contemporary touch, providing guests with a different dining experience from breakfast through to dinner.
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While Jeremy's cuisine is identifiably French, his passion for travel has imbued his dishes with influences he has derived from eating and cooking around the globe.
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Housed in Malcolm Bistro, 20grams Specialty Coffee & Roastery is a transparent operation of sourcing, roasting and brewing specialty coffee alongside a kitchen serving an unabashedly gastronomically diverse fare at its finest.
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At 20grams, they love making coffee, and because they love their coffee so much, they are particular about the way it is produced, prepared and presented.
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One signature on their menu is the Maine Lobster Roll, stuffed with a good helping of lobster meat all within a toasted bun.
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Discover a new retail and dining experience at Level 3 of Tanglin Mall.
House of AnLi Store & Bistro welcomes you in a unique homey setting; to showcase their ready-to-buy in-store home collections and to serve you honest, home style food based on their family's original recipes.
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Founded in 2010 by Belgian Designer Anne-Jean Liétaer, House of AnLi carries unique blend of quality Home Decor products from exclusive European labels including: French artsanal cutlery, mouth blown glassware, Portuguese tableware, Flemish tapestries and quirky wireless lamps. House of AnLi also proposes expert bespoke interior services, using its beautiful Belgian linen.
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A new addition to House of AnLi’s universe is its cozy bistro nestled at the rear of the store, which brings a fresh dining experience and a bright space for shoppers to relax and unwind in a homely environment
Enjoy Allpress coffee made on a La Marzocco coffee machine, freshly baked pastries and more.
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Marble, is a new casual bistro located in the cosy neighbourhood of Everton Park at Outram.
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Marble is a 28-seater eatery with an open-kitchen concept serving modern cuisine. With the use of contemporary culinary techniques, they aim to serve restaurant quality food at an affordable price while providing a fun and unique dining experience that will leave lasting impressions on their guests.
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COO is a new-gen hospitality experience that harnesses digital and social media to offer new and exciting interactive engagement to it's community through social spaces.
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The first "sociatel" in Singapore, COO marries a design hostel and a mondern bistro bar as the perfect dwelling space for travellers and locals alike.
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Through their unique networking platform, COO aims to bring together like-minded and experience-seeking travellers with similar interests.
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Definition of a sociatel: An establishment providing accomodation, meals and other services that focuses on all things social - social media, social spaces and socialising.
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CULINARY |
2 September 2016 |
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Ô Boeuf à 6 Pattes brings you French cuisine in a friendly ambiance to your doorstep in Clementi!
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They are located at Park West Condo in Clementi, away from the hustle and bustle of the City and in serene surroundings, overlooking the swimming pool.
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Everything they serve is freshly made in-house, according to traditional cooking techniques and using the best produce available. They also have affordable French wines for an ideal pairing to your meal, in a relaxed and friendly atmosphere.
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ATTRACTIONS |
26 August 2016 |
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Occupying one of the striking black and white colonial heritage houses tugged within Rochester Mall, DW WORKSHOP is a stunning setting in which to Eat, Drink and Create.
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Serving contemporary food goodness in the midst of lush greenery and curated workshop experiences, this is the space to celebrate life.
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The juxtaposition of old yet modern, traditional yet cutting-edge , new yet comfortable – all well crafted and thoughtfully designed.
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HEALTH & BEAUTY |
13 April 2016 |
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Inspired by the allure of nature, Calla Spa has embodied and translated its charm into their identity and interior design.
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Using trees for its grand and mysterious characteristics as their focal theme, the entire space is seemed to be encapsulated in a dream-like forest. By incorporating elements of nature in their earthy on-sen designed pool areas and white forest Bistro, the lifestyle spa is a mix of sleek and quirky. Lavishly renovated at over 4.5 million, their space is created to be the most extraordinary sanctuary for your most comfortable and invigorating stay.
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Their mission is to encourage maximum living through the pursuit of pleasure and self-indulgence. At Calla Spa, they create a wholesome approach to help you obtain mind and body resurgence by providing a sanctuary that promotes an impeccable lifestyle paralleled by the most unrelenting standards.
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CULINARY |
28 September 2015 |
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The Bakehouse, is now open at Alexandra Central. Serving wood-fired pizzas, gourmet sandwiches and their signature pastries 7 days a week.
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The Bakehouse is a casual bistro, specialising in pizzas, pastas & sandwiches, with cosy vintage interiors & Carpenter & Cook's signature home-baked goods.
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CULINARY |
9 September 2015 |
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Nestled in Singapore's most popular beach at East Coast Park, Sunrise Bistro & Bar offers diners a quaint place to chill with its repertoire of cuisine, an extensive wine list and a good mix of small bites and sweets.
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Helmed by its co-founder and chef with an impressive 22-year culinary experience, Mr Vincent Teng is affectionately known for his specialised skills in Sous Vide cooking, casual French fare cooked with a contemporary twist and a fine blend of creativity peppered with Asian flavors.
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If you are in search of hearty casual French fare and extremely well-priced wines, mark Sunrise Bistro & Bar down on your TO-VISIT list.
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Satisfy all your culinary needs at Asia’s largest kitchen store. You name it, they have it.
Explore your culinary skills with the help of their homegrown cooking talents.
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Take your events to the next level by adding a little sizzle and spice to your activities.
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Create unique culinary moments with your family and friends today!
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Fresh Fruits Lab (FFL) is a simple and elegant Bar & Bistro with a trademark fruity focus, artfully designed in a subtle laboratory style.
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At FFL, the menu is specially designed and handcrafted to incorporate a fruity element in many of the dishes, adding a dash of tangy excitement to your dining experience. FFL’s unique proposition will definitely appeal to the café goers who appreciate a healthily balanced dining experience in a comfortable, relaxed setting.
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At FFL, you’ll find some respite from the annoying crowds and your seemingly insurmountable workload. Spend some quality time with family and loved ones away from the bustle of the city. Indulge in a delightful array of desserts, specially crafted signature mains, or simply chill out with a pick from their wide variety of fruit and floral beers.
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Open Door Policy, Tiong Bahru’s favourite neighbourhood hangout, is launching a globetrotting new menu by Head Chef Daniele Sperindio and a revamped interior.
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The new menu draws inspiration from far and wide throughout Asia, Latin America and Europe and has been streamlined to offer a focused selection of key dishes created in a collaborative effort between Chef Daniele and Chef-owner Ryan Clift of Tippling Club.
The new dishes are surprising yet familiar, boasting a higher level of complexity with more premium-quality ingredients, innovative and well-layered flavour profiles, and interesting presentations — while staying true to the modern bistro’s style of fusion European, Western and Asian flavours.
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Standout items within the menu include the Kale Broth, a healthy starter poured table-side over crispy kale, smoked quail eggs and extra virgin olive oil “caviar”; Guacamole Risotto, with fresh chilli, slow-boiled hen egg and crème fraîche borrows its flavours and cheeky tortilla chip garnish from Latin America; a lean cut of Australian Kangaroo Fillet served agrodolce-style in a vinegar jus and accompanied with roasted Brussels sprouts with pine nuts and baby onions, and sautéed warrigal greens. Regulars will be pleased to find that the menu also features a number of amped up bistro classics, such as the quintessential Braised Beef Cheek is slow-cooked for 48 hours then served with velvety black truffle mash, roasted mushrooms and rich red wine jus.
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An all new selection of Natural Wines have been introduced to the menu — made with minimal chemical and technological intervention during the growing and winemaking process, these wines are farmed organically without and produced without adding or removing any naturally occurring elements. Natural Wines are an ideal complement to the new dishes at ODP for a wholesome dining experience focused on premium ingredients.
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CULINARY |
17 February 2015 |
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Situated in the historic district of Telok Ayer is a bistronomy concept, the restaurant is named after a herb known for its fresh and clean lemony flavour – Sorrel.
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Set in a blithe atmosphere, the restaurant serves up exquisitely crafted dishes that reflect a passionate commitment to the freshest and highest quality ingredients possible.
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CULINARY |
10 February 2015 |
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The Singapura Club is a heritage-style vintage bistro, taproom and an all day communal leisure dining concept serving with the heritage-style decor meets a menu that fuses local and western items, with club signature dishes including Kampung Fried Rice.
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#01-88 Tiong Bahru Estate, 57 Eng Hoon Street
Tel: +65 64380168
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