Opening on 30th May and situated within the ever quirky Wanderlust Hotel, Audace (short for Audacity) serves as an invitation to discover new taste experiences that push boundaries and is the brainchild of Michelin Star awarded Chef Jeremy Gillon from Le Montana in the French Alps. 

The restaurant and bar will serve up sensational French Bistro fare with a contemporary touch, providing guests with a different dining experience from breakfast through to dinner. 

While Jeremy's cuisine is identifiably French, his passion for travel has imbued his dishes with influences he has derived from eating and cooking around the globe.

2 Dickson Road, Wanderlust Hotel 

Tel: +65 6298 1188 Email: info@audace.com.sg 

Housed in Malcolm Bistro, 20grams Specialty Coffee & Roastery is a transparent operation of sourcing, roasting and brewing specialty coffee alongside a kitchen serving an unabashedly gastronomically diverse fare at its finest.

At 20grams, they love making coffee, and because they love their coffee so much, they are particular about the way it is produced, prepared and presented.

One signature on their menu is the Maine Lobster Roll, stuffed with a good helping of lobster meat all within a toasted bun. 

Discover a new retail and dining experience at Level 3 of Tanglin Mall. 

House of AnLi Store & Bistro welcomes you in a unique homey setting; to showcase their ready-to-buy in-store home collections and to serve you honest, home style food based on their family's original recipes. 

Founded in 2010 by Belgian Designer Anne-Jean Liétaer, House of AnLi carries unique blend of quality Home Decor products from exclusive European labels including: French artsanal cutlery, mouth blown glassware, Portuguese tableware, Flemish tapestries and quirky wireless lamps. House of AnLi also proposes expert bespoke interior services, using its beautiful Belgian linen. 

A new addition to House of AnLi’s universe is its cozy bistro nestled at the rear of the store, which brings a fresh dining experience and a bright space for shoppers to relax and unwind in a homely environment

Enjoy Allpress coffee made on a La Marzocco coffee machine, freshly baked pastries and more. 

163 Tanglin Road, Unit #03-17 Tanglin Mall

Tel:  +65 6235 3851 Email: info@houseofanli.com

Marble, is a new casual bistro located in the cosy neighbourhood of Everton Park at Outram.

Marble is a 28-seater eatery with an open-kitchen concept serving modern cuisine. With the use of contemporary culinary techniques, they aim to serve restaurant quality food at an affordable price while providing a fun and unique dining experience that will leave lasting impressions on their guests.

Unit #01-18, 6 Everton Park

New at Duxton Hill is contemporary bistro, Thirteen Duxton Hill.  

Thirteen Duxton Hill's menu changes every day. Yes, you heard it right. Their menu changes every single day. And it depends on what the owner and chef of the restaurant, chef John-Paul Fiechtner, picks out from the market each morning. 

13 Duxton Hill

Tel: +65 9054 1435 Email: hello@thirteenduxtonhill.com

COO is a new-gen hospitality experience that harnesses digital and social media to offer new and exciting interactive engagement to it's community through social spaces.

The first "sociatel" in Singapore, COO marries a design hostel and a mondern bistro bar as the perfect dwelling space for travellers and locals alike.

Through their unique networking platform, COO aims to bring together like-minded and experience-seeking travellers with similar interests.

Definition of a sociatel: An establishment providing accomodation, meals and other services that focuses on all things social - social media, social spaces and socialising. 

259 Outram Road

Tel: +65 6221 5060 or Email: stay@staycoo.com

SQUE Rotisserie & Alehouse has opened a second outlet - this time at Mapletree Business City

SQUE (pronounced as skew), was derived from the word skewers – the rotisserie concept. Part of the Emmanuel Stroobant Group, SQUE offers a wide variety of starters, rotisserie items, mains and desserts.

A big highlight at SQUE is its extensive list of over 250 different types of international bottled beers, as well as over 10 draught beers, arguably one of the largest selections of draught beers in Singapore.

40 Pasir Panjang Road, #02-40 Mapletree Business City

Tel: +65 6262 5545

Ô Boeuf à 6 Pattes brings you French cuisine in a friendly ambiance to your doorstep in Clementi!

They are located at Park West Condo in Clementi, away from the hustle and bustle of the City and in serene surroundings, overlooking the swimming pool. 

Everything they serve is freshly made in-house, according to traditional cooking techniques and using the best produce available. They also have affordable French wines for an ideal pairing to your meal, in a relaxed and friendly atmosphere.

The Club House Block 8 Jalan Lempeng #02-02, Park West

Tel: +65 9630 4526 or Email: o.boeuf.sg@gmail.com

Occupying one of the striking black and white colonial heritage houses tugged within Rochester Mall, DW WORKSHOP is a stunning setting in which to Eat, Drink and Create.

Serving contemporary food goodness in the midst of lush greenery and curated workshop experiences, this is the space to celebrate life.

The juxtaposition of old yet modern, traditional yet cutting-edge , new yet comfortable – all well crafted and thoughtfully designed.

41 Rochester Drive

Tel: +65  6659 0879 or Email: enquiries@dwworkshop.com

Inspired by the allure of nature, Calla Spa has embodied and translated its charm into their identity and interior design.

Using trees for its grand and mysterious characteristics as their focal theme, the entire space is seemed to be encapsulated in a dream-like forest. By incorporating elements of nature in their earthy on-sen designed pool areas and white forest Bistro, the lifestyle spa is a mix of sleek and quirky. Lavishly renovated at over 4.5 million, their space is created to be the most extraordinary sanctuary for your most comfortable and invigorating stay.

Their mission is to encourage maximum living through the pursuit of pleasure and self-indulgence. At Calla Spa, they create a wholesome approach to help you obtain mind and body resurgence by providing a sanctuary that promotes an impeccable lifestyle paralleled by the most unrelenting standards.

3 Temasek Blvd #01-500 – 504, Suntec City Mall Tower 2 North Wing

Tel: +65 6336 2552 or Email: enquiry@callaspa.com.sg

The Bakehouse, is now open at Alexandra Central. Serving wood-fired pizzas, gourmet sandwiches and their signature pastries 7 days a week.

The Bakehouse is a casual bistro, specialising in pizzas, pastas & sandwiches, with cosy vintage interiors & Carpenter & Cook's signature home-baked goods.

321 Alexandra Rd #01-14

Tel: +65 6250 0040 or Email: info@carpenterandcook.com

Nestled in Singapore's most popular beach at East Coast Park, Sunrise Bistro & Bar offers diners a quaint place to chill with its repertoire of cuisine, an extensive wine list and a good mix of small bites and sweets. 

Helmed by its co-founder and chef with an impressive 22-year culinary experience, Mr Vincent Teng is affectionately known for his specialised skills in Sous Vide cooking, casual French fare cooked with a contemporary twist and a fine blend of creativity peppered with Asian flavors.

If you are in search of hearty casual French fare and extremely well-priced wines, mark Sunrise Bistro & Bar down on your TO-VISIT list.

902 East Coast Parkway, Playground @ Big Splash, Block B #01-05

Tel: +65 6440 9090 or Email: enquiries@sunrisebistrobar.com

Tools of the Trade (ToTT) – the largest kitchenware and tableware retail store in Asia – has just launched its new 4,800 sqft store at Suntec City.

Satisfy all your culinary needs at Asia’s largest kitchen store. You name it, they have it.

Explore your culinary skills with the help of their homegrown cooking talents.

Take your events to the next level by adding a little sizzle and spice to your activities.

Create unique culinary moments with your family and friends today!

3 Temasek Boulevard, #02-427, 428, 435, 437, Suntec City Mall

Fresh Fruits Lab (FFL) is a simple and elegant Bar & Bistro with a trademark fruity focus, artfully designed in a subtle laboratory style.

At FFL, the menu is specially designed and handcrafted to incorporate a fruity element in many of the dishes, adding a dash of tangy excitement to your dining experience. FFL’s unique proposition will definitely appeal to the café goers who appreciate a healthily balanced dining experience in a comfortable, relaxed setting.

At FFL, you’ll find some respite from the annoying crowds and your seemingly insurmountable workload. Spend some quality time with family and loved ones away from the bustle of the city. Indulge in a delightful array of desserts, specially crafted signature mains, or simply chill out with a pick from their wide variety of fruit and floral beers.

351 Changi Road

Open Door Policy, Tiong Bahru’s favourite neighbourhood hangout, is launching a globetrotting new menu by Head Chef Daniele Sperindio and a revamped interior. 
 

The new menu draws inspiration from far and wide throughout Asia, Latin America and Europe and has been streamlined to offer a focused selection of key dishes created in a collaborative effort between Chef Daniele and Chef-owner Ryan Clift of Tippling Club. 

The new dishes are surprising yet familiar, boasting a higher level of complexity with more premium-quality ingredients, innovative and well-layered flavour profiles, and interesting presentations — while staying true to the modern bistro’s style of fusion European, Western and Asian flavours. 

Standout items within the menu include the Kale Broth, a healthy starter poured table-side over crispy kale, smoked quail eggs and extra virgin olive oil “caviar”; Guacamole Risotto, with fresh chilli, slow-boiled hen egg and crème fraîche borrows its flavours and cheeky tortilla chip garnish from Latin America; a lean cut of Australian Kangaroo Fillet served agrodolce-style in a vinegar jus and accompanied with roasted Brussels sprouts with pine nuts and baby onions, and sautéed warrigal greens. Regulars will be pleased to find that the menu also features a number of amped up bistro classics, such as the quintessential Braised Beef Cheek is slow-cooked for 48 hours then served with velvety black truffle mash, roasted mushrooms and rich red wine jus.  
 

An all new selection of Natural Wines have been introduced to the menu — made with minimal chemical and technological intervention during the growing and winemaking process, these wines are farmed organically without and produced without adding or removing any naturally occurring elements. Natural Wines are an ideal complement to the new dishes at ODP for a wholesome dining experience focused on premium ingredients.

19 Yong Siak Street

Situated in the historic district of Telok Ayer is a bistronomy concept, the restaurant is named after a herb known for its fresh and clean lemony flavour – Sorrel.

Set in a blithe atmosphere, the restaurant serves up exquisitely crafted dishes that reflect a passionate commitment to the freshest and highest quality ingredients possible.

21 Boon Tat Street

Tel: +65 62211911

The Singapura Club has opened up in the Tiong Bahru Estate.

The Singapura Club is a heritage-style vintage bistro, taproom and an all day communal leisure dining concept serving with the heritage-style decor meets a menu that fuses local and western items, with club signature dishes including Kampung Fried Rice.

#01-88 Tiong Bahru Estate, 57 Eng Hoon Street

Tel: +65 64380168