Da Paolo Dempsey offers a modern twist to traditional Italian cuisine with a live pasta making counter, Italian wood-fired oven for handstretched pizza, and an extensive wine and cocktail menu. This experiential dining guarantees that whether you’re there for gourmet shopping or to have a delectable meal, you can get an enriching insight into Italy’s vibrant food and wine culture whilst soaking up the convivial spirit.
From pasta made fresh at the pasta counter to Da Paolo’s signature Tiramisu, Executive Chef Andrea goes back to the basics of Italian cuisine, embodying the heart of his father’s, Paolo, vision when he opened his first trattoria.
Indulge in authentic Italian gelato, handstretched wood-fired pizza, hearty brunch, quality cuts & cheese, complemented with an extensive wine and cocktail list.
Inspired by the Italian Mediterranean, feel energised by Da Paolo Dempsey's vibrant tones and earthly elements with iconic maiolica tiles.
Da Paolo Dempsey is a perfect space for early morning breakfast date with friends or a lavish dinner with loved ones.
The Revel Bistro & Bar is a unique wine and dine destination tucked away in the NTU Alumni House at Marina Square. A perfect haven for NTU Alumni, Faculty, Staff as well as anyone who wants to kick back and indulge in some good quality time with family and friends.
The bespoke Revel Bistro & Bar, managed by the renowned Neo Group, No.1 Events Caterer in Singapore, brings to you plenty of delectable international cuisine as well as familiar Singaporean flavours to satisfy local taste buds. When the night falls, unwind at The Revel Bar which features an array of artisanal cocktails. Be sure to revel in music from various live bands too. A commitment from them to ensure that their customers enjoy both quality of food and hospitality.
You can’t cry over spilled milk when there’s no milk to begin with. In Singapore, most fish soup eateries serve their fish soup with a dash of condensed milk. No Milk on Pahang Street offers fish soup with no added milk.
A multi-concept establishment; No Milk is your casual fish soup eatery in the day and when the sun sets, the second floor turns in a chill-out bistro with some cool drink deals and fusion bar bites to offer.
Flavours, tastes, sights and smells from the four corners of the world all under one roof at your fingertips. Culina at COMO Dempsey brings together all these and much more at its new flagship. Housed in a spacious high-ceilinged former British Army barracks, the over 15,000 sq ft destination curates the best foods, produce and ingredients by marques of provenance from around the globe, carefully sourced by their team of food and culinary experts just for you.
From the modern bistro to the contemporary European-inspired food market, Culina at COMO Dempsey welcomes everyone with a feast for the senses and a unique source-to-table experience.
Whether it is the comforting aroma of warm baked bread, the sizzling sound and tantalising smell of seared Wagyu steaks, the spectacular displays of ocean-fresh seafood, in-season produce and ingredients, and wine cellars or a perfectly Instagrammable selection of French patisseries and cakes, Culina at COMO Dempsey invites you to simply see, smell, taste, touch and experience.
Culina at COMO Dempsey is the latest chapter in the Culina story. What began 25 years ago with the simple belief that eating well is one of life’s greatest pleasures now informs everything they do. Their team members are food lovers with a simple passion for real food. They love what they do and they love to share what they know about food. They believe in eating by the seasons as food tastes best when consumed at the right time of the year. They know that a good meal starts with great produce and they are proud to partner committed farmers and producers who care about what goes on your plate.
Carefully sourced from the four corners of the world, Culina at COMO Dempsey serves up the freshest food, produce and ingredients, and the best speciality products. New or exclusive to the house, many of these brands are of deep provenance and are held in esteem by top chefs.
Culina at COMO Dempsey now offers a fine selection of meats, seafood, bread and patisseries, and a charcuterie and cheese delicatessen. Also available are fresh vegetables and fruits, sauces, dried goods and condiments, as well as a wine cellar and the renowned Sydney floral boutique, Grandiflora.
Dimbulah Coffee has recently opened their new bistro concept outlet within the Raffles Hospital complex.
The stylish bistro offers a gourmet menu and full bar service – open until late evenings.
Beverage highlights at Dimbulah include their signature coffees like Dimbulah Piccolo Latte and Dimbulah Flat White. The bar carries German beer, Veltins Grevensteiner, which is a unique lager from the Veltins brewery and is named after the place where it comes from - Grevenstein.
Lovingly nurtured, Dimbulah's exclusive Arabica coffee is grown, harvested, and roasted to perfection on their plantation, Dimbulah Mountain Estate.
Singapore's first and only French restaurant dedicated to serving authentic soufflés and casseroles is now open in the heart of Duxton Hill!
Celebrating French classics and boasting Parisian chic, Soufflé serves a delectable array of light, airy soufflés in both savoury and sweet varieties, including Comté Cheese Soufflé, as well as time-honoured classics such as the Grand Marnier et Orange Confites Soufflé. For a taste of regional French favourites, savour their range of traditional casseroles, such as the hearty Boeuf Bourguignon, Parmentier de Canard and Poulet Basquaise, fresh from the oven!
Enjoy a quiet moment of solitary bliss with one of their dishes, or order a variety for sharing amongst a group of loved ones. To accompany your meal, they also offer a lovely array of carefully-curated wines direct from France. C'est vraiment délicieux!
Set within bustling Keong Saik Road, Gaston Burgundy Bistro & Wine Bar epitomises the French joie de vivre with its convivial atmosphere and vibrant setting. The all-day bistro and wine bar evokes a sense of being in the heart of a kitchen in Burgundy; expect authentic, comfort French fare and delicious wines combined with exceptional hospitality to inspire your dining experience.
Deeply rooted in the Burgundian heritage, embrace classic homemade specialties from the region including Jambon Persillé, Truite a l’Aligoté and Éclair au Cassis. With dishes crafted with the utmost respect for tradition, enjoy the freshest, seasonal ingredients sourced directly from artisanal producers at Gaston.
A meal isn’t really fulfilled without a glass of wine - look forward to an extensive selection of quality, great value wines of close to 350 labels from France and beyond. Committed to ensuring that the wine programme is highly accessible, varied and exciting, most of the wines are sourced directly from the vintners themselves. With an extensive wine-by-the glass selection of up to fifteen wines, as well as a rotating ‘Wine Flight of the Week’, there is something for everyone from novices to seasoned drinkers.
Bistr(o)ne36 is a cosy bar & kitchen tucked away in a corner of a peaceful street in Whampoa West and located just a 2 minutes walk away from Boon Keng MRT startion.
The folks at Bistr(o)ne36 offer carefully crafted and well-seasoned western dishes. Enjoy their signatures like New Zealand Ribeye Steak with Red Wine Sauce, Mushroom Truffle Cream Pasta, Lamb Shank Stew and many more.
GRUB has established a 2nd outlet in Balestier, located within the HomeTeam-NS JOM Clubhouse in Ah Hood Road. This new joint is a poolside alfresco burger bistro, with a food truck counter concept. They are looking forward to offering the same delicious juicy burgers and ice cold beers, this time with a beautiful pool view!
Similar to their Bishan outlet, they plan to maintain their family-friendly focus and will be organizing children's activities every month.
GRUB is proud to be part of The Food Explorer Group, a home-grown brand conceptualised and run by 4 young local entrepreneurs. Having built Cookyn Inc, Singapore’s premier cooking events company, the quartet have also added redpan, a modern Singaporean bistro at Marina Square to their repertoire of ‘food exploring’ adventures.
Picotin Express first came to life in 2007 at the old stables of the Turf Club Road. From the French word for a ration of horse feeds, the name “Picotin” has been promptly adopted. Presently, the family-friendly European bistro is opening its second outlet in the East region of Singapore. Indeed, Picotin Express has given a refreshing scenery to a heritage site previously hosting Hogs Bar and Restaurant. Bearing in mind the rustic roots of its birthplace of success, Picotin Express at East Coast endorses an invaluable part of Singapore’s history by featuring distinctive colonial architecture. In fact, it inherits the breath-taking sight of one of the estimated 500 remaining Black and White Houses in Singapore.
Old friends of Picotin Express will be pleased to reunite in the East once again with classics that have greatly been missed. Particularly, fresh handmade pizzas named after horse breeds including the Pinto Pizza and other magnificent dishes such as the Whole Roasted Spring Chicken and the Pico Burger. While retaining the same menu, the second outlet will see an exciting addition of breakfast dishes every day starting from June onwards.
Diners who are looking for a space to host a romantic dinner, birthday party, corporate retreat, engagement parties or weddings are from this day forward able to discover the memories and flavours of the colonial era at Picotin Express East Coast.
Picotin Express East Coast will be looking forward to welcoming new diners as well as old friends of its birthplace soon!
The casual 50-seater wine and bistro bar redefines an approachable concept to the charming world of wines. Winederlust strives to explore the synergic combination of fine wine and good food to create a seamless, enjoyable and inviting dining experience at friendly prices. Wine amateurs or connoisseurs alike should be able to savour and appreciate the wine and food at Winederlust.
Step into Summer Hill, a French bistro in Singapore with a simple and honest menu focused on a few home-style dishes they love to cook and eat themselves. Chefs Anthony Yeoh and Christopher Soh bring life to comforting dishes such as the signature Poulet Rôti.
Their kitchen workspace has been kept open and flows into the dining area, welcoming the community in. And much like any busy kitchen at the heart of a home, with its smells and bustling activity, they’re a warm welcome into the Sunset Way neighbourhood.
Kimme is a 48-seat innovative modern bistro, set across three floors, offering simple yet intelligent fare with an Asian twist.
The casual restaurant is set to become an intimate after-work dining destination, with a curated wine and cocktail list and a varied menu that is perfect for sharing. Merging comforting, yet inventive Asian-inspired flavours with Western techniques and sensibilities, Kimme’s approach to cuisine seeks to bring out the best in fresh, seasonal ingredients.
Spearheaded by Meta’s Chef Sun Kim and led by Head Chef Louis Han, who worked alongside Chef Sun for the last two years, they present accessible dishes to whet the palate for any occasion.
Located in the heart of Bencoolen, The Glass Onion at Hotel Mi serves delicious Asian-fusion cuisine.
The Glass Onion is named following an old Beatles song. The song was written by John Lennon and it is his answer to those who looked for hidden meanings in The Beatles music. Fully aware of the power of The Beatles own mythology and with a knowledge of the public at the time over-interpreting his work - the meaning of the song was simple: Dont Over Analyse.
â€‹The Glass Onion takes that same approach with its food. Simple dishes that taste great by using fresh and great quality produce to tingle your senses.
â€‹Eat, Drink and have a laugh with Friends and Family. You can view their menu here.
Expect a glitzy New Year’s Eve Party as LAVO, the world-famous restaurant and bar officially opens at the iconic Sands SkyPark of Marina Bay Sands on the last day of this year.
The much-anticipated LAVO Singapore, Italian Restaurant & Rooftop Bar will officially celebrate its grand opening on 31 December 2017, ringing in the New Year with revellers from around the globe and world-class entertainment. LAVO Singapore will open its doors to the public in January 2018.
A collaboration between Marina Bay Sands and TAO Group, a premiere entertainment, dining and nightlife group from the United States which operates over 25 venues in New York City, Las Vegas, Los Angeles and Sydney, Australia, LAVO Singapore will command a spot on the iconic Sands SkyPark. LAVO Singapore marks the brand’s first foray into Asia.
Perched 57-storeys atop Tower 1 of Sands SkyPark, LAVO Singapore will offer a new vibe dining concept set against the spectacular backdrop of the city sky-line. Inspired by LAVO New York and Las Vegas, the Singapore venue will feature an Italian American restaurant that offers a vibe-dining experience complete with a luxurious indoor and outdoor lounge with wraparound terrace and exciting nightlife programming that will include live DJ sets.
Designed by renowned Manhattan-based design firm ICrave, LAVO Singapore will be a modern, glass-wrapped venue that will take destination dining to new heights. Each element of the space – from the curved tiled bar with panel detail to the classic LAVO round leather booths – will converge to create the ultimate experience in dining and nightlife.
Guests can look forward to authentic Italian American cuisine by TAO Group Partner/Chef Ralph Scamardella, who has nearly three decades of experience working at some of the most esteemed restaurants in the world, including The Plaza Hotel’s French restaurant, Carmine’s and Polo Restaurant. The menu will offer all of LAVO’s greatest hits, including the penne a la vodka, linguini with clam sauce, chicken parmesan, and the famous LAVO one-pound meatball, spiced to perfection and topped with ricotta cheese.
Bistro by day, restaurant by night; .elia brings you a specially assembled menu. Find freshly made pasta and sandwiches for lunch and come night, feast on an amalgam of flavours. They promise nothing short of a fantastic dining experience.
The new .elia takes over the former grounds of Oriole Coffee Roasters at Jiak Chuan Road. It is created by the folks behind The Chillout Cafe that was situated at Labuan, Malaysia.
On the menu: Panchetta (Trenette tossed with egg yolk, brown butter and pancetta), Pulled Pork Sandwich w/Russian Dressing on Sourdough Toast, The Scampi and more.
They have a dish simply named as Potatoes. It is a brunch-only dish of grilled potatoes on mashed potatoes, peppered with bacon and caramelised onions plus a Sunny-Side-Up on top to finish.
Located at an all-new wing of the mall specially built for the concept, the sprawling two-storey block is also Orchard’s largest terrace designed for all-day alfresco dining.
Situated by one of Orchard’s busiest intersections, the outdoor duplex aptly features the crossing of four different cuisines from the East and the West. Opened throughout the day from 9:30am till late, a central menu integrates each restaurant’s specialty dishes, allowing diners to order across concepts.
The ground floor of the duplex is the comeback place for burger joint &Made, and the third home of Spanish tapas bar Sabio Orchard.
With a total seating capacity of 220 people across the four spaces, the 4300 square feet venue is also ideal for private events of up to 500 people.
A joint partnership between DHM and Robinsons, expansion plans to bring the same model in different locations throughout Asia and Middle East are scheduled in the future.
Opening on 30th May and situated within the ever quirky Wanderlust Hotel, Audace (short for Audacity) serves as an invitation to discover new taste experiences that push boundaries and is the brainchild of Michelin Star awarded Chef Jeremy Gillon from Le Montana in the French Alps.
The restaurant and bar will serve up sensational French Bistro fare with a contemporary touch, providing guests with a different dining experience from breakfast through to dinner.
While Jeremy's cuisine is identifiably French, his passion for travel has imbued his dishes with influences he has derived from eating and cooking around the globe.
Housed in Malcolm Bistro, 20grams Specialty Coffee & Roastery is a transparent operation of sourcing, roasting and brewing specialty coffee alongside a kitchen serving an unabashedly gastronomically diverse fare at its finest.
At 20grams, they love making coffee, and because they love their coffee so much, they are particular about the way it is produced, prepared and presented.
One signature on their menu is the Maine Lobster Roll, stuffed with a good helping of lobster meat all within a toasted bun.
Discover a new retail and dining experience at Level 3 of Tanglin Mall.
House of AnLi Store & Bistro welcomes you in a unique homey setting; to showcase their ready-to-buy in-store home collections and to serve you honest, home style food based on their family's original recipes.
Founded in 2010 by Belgian Designer Anne-Jean Liétaer, House of AnLi carries unique blend of quality Home Decor products from exclusive European labels including: French artsanal cutlery, mouth blown glassware, Portuguese tableware, Flemish tapestries and quirky wireless lamps. House of AnLi also proposes expert bespoke interior services, using its beautiful Belgian linen.
A new addition to House of AnLi’s universe is its cozy bistro nestled at the rear of the store, which brings a fresh dining experience and a bright space for shoppers to relax and unwind in a homely environment
Enjoy Allpress coffee made on a La Marzocco coffee machine, freshly baked pastries and more.
Marble, is a new casual bistro located in the cosy neighbourhood of Everton Park at Outram.
Marble is a 28-seater eatery with an open-kitchen concept serving modern cuisine. With the use of contemporary culinary techniques, they aim to serve restaurant quality food at an affordable price while providing a fun and unique dining experience that will leave lasting impressions on their guests.
Thirteen Duxton Hill's menu changes every day. Yes, you heard it right. Their menu changes every single day. And it depends on what the owner and chef of the restaurant, chef John-Paul Fiechtner, picks out from the market each morning.
SQUE (pronounced as skew), was derived from the word skewers – the rotisserie concept. Part of the Emmanuel Stroobant Group, SQUE offers a wide variety of starters, rotisserie items, mains and desserts.
A big highlight at SQUE is its extensive list of over 250 different types of international bottled beers, as well as over 10 draught beers, arguably one of the largest selections of draught beers in Singapore.
Ô Boeuf à 6 Pattes brings you French cuisine in a friendly ambiance to your doorstep in Clementi!
They are located at Park West Condo in Clementi, away from the hustle and bustle of the City and in serene surroundings, overlooking the swimming pool.
Everything they serve is freshly made in-house, according to traditional cooking techniques and using the best produce available. They also have affordable French wines for an ideal pairing to your meal, in a relaxed and friendly atmosphere.
Inspired by the allure of nature, Calla Spa has embodied and translated its charm into their identity and interior design.
Using trees for its grand and mysterious characteristics as their focal theme, the entire space is seemed to be encapsulated in a dream-like forest. By incorporating elements of nature in their earthy on-sen designed pool areas and white forest Bistro, the lifestyle spa is a mix of sleek and quirky. Lavishly renovated at over 4.5 million, their space is created to be the most extraordinary sanctuary for your most comfortable and invigorating stay.
Their mission is to encourage maximum living through the pursuit of pleasure and self-indulgence. At Calla Spa, they create a wholesome approach to help you obtain mind and body resurgence by providing a sanctuary that promotes an impeccable lifestyle paralleled by the most unrelenting standards.
Nestled in Singapore's most popular beach at East Coast Park, Sunrise Bistro & Bar offers diners a quaint place to chill with its repertoire of cuisine, an extensive wine list and a good mix of small bites and sweets.
Helmed by its co-founder and chef with an impressive 22-year culinary experience, Mr Vincent Teng is affectionately known for his specialised skills in Sous Vide cooking, casual French fare cooked with a contemporary twist and a fine blend of creativity peppered with Asian flavors.
If you are in search of hearty casual French fare and extremely well-priced wines, mark Sunrise Bistro & Bar down on your TO-VISIT list.
Fresh Fruits Lab (FFL) is a simple and elegant Bar & Bistro with a trademark fruity focus, artfully designed in a subtle laboratory style.
At FFL, the menu is specially designed and handcrafted to incorporate a fruity element in many of the dishes, adding a dash of tangy excitement to your dining experience. FFL’s unique proposition will definitely appeal to the café goers who appreciate a healthily balanced dining experience in a comfortable, relaxed setting.
At FFL, you’ll find some respite from the annoying crowds and your seemingly insurmountable workload. Spend some quality time with family and loved ones away from the bustle of the city. Indulge in a delightful array of desserts, specially crafted signature mains, or simply chill out with a pick from their wide variety of fruit and floral beers.
Open Door Policy, Tiong Bahru’s favourite neighbourhood hangout, is launching a globetrotting new menu by Head Chef Daniele Sperindio and a revamped interior.
The new menu draws inspiration from far and wide throughout Asia, Latin America and Europe and has been streamlined to offer a focused selection of key dishes created in a collaborative effort between Chef Daniele and Chef-owner Ryan Clift of Tippling Club.
The new dishes are surprising yet familiar, boasting a higher level of complexity with more premium-quality ingredients, innovative and well-layered flavour profiles, and interesting presentations — while staying true to the modern bistro’s style of fusion European, Western and Asian flavours.
Standout items within the menu include the Kale Broth, a healthy starter poured table-side over crispy kale, smoked quail eggs and extra virgin olive oil “caviar”; Guacamole Risotto, with fresh chilli, slow-boiled hen egg and crème fraîche borrows its flavours and cheeky tortilla chip garnish from Latin America; a lean cut of Australian Kangaroo Fillet served agrodolce-style in a vinegar jus and accompanied with roasted Brussels sprouts with pine nuts and baby onions, and sautéed warrigal greens. Regulars will be pleased to find that the menu also features a number of amped up bistro classics, such as the quintessential Braised Beef Cheek is slow-cooked for 48 hours then served with velvety black truffle mash, roasted mushrooms and rich red wine jus.
An all new selection of Natural Wines have been introduced to the menu — made with minimal chemical and technological intervention during the growing and winemaking process, these wines are farmed organically without and produced without adding or removing any naturally occurring elements. Natural Wines are an ideal complement to the new dishes at ODP for a wholesome dining experience focused on premium ingredients.
The Singapura Club is a heritage-style vintage bistro, taproom and an all day communal leisure dining concept serving with the heritage-style decor meets a menu that fuses local and western items, with club signature dishes including Kampung Fried Rice.