Fat Belly Social Steakhouse is a modern communal steakhouse which offers innovative takes on the classic preparation and presentation of meat and fresh produce. It strives to be the perfect stage for people to unwind, connect, and simply have a great time together over big, bold cuts of meats, fun sharing plates and great wines.

The ever rotating wine list and casual upmarket vibes completes the full social dining experience.

21A Boon Tat Street

Tel: +65 6227 2247 Email: hello@fatbellysg.com

A concept by Chef Rishi Naleendra and his wife Manuela Toniolo of the former Cheek by Jowl; Cheek Bistro on Boon Tat Street serves modern Australian fare - marrying the fresh, eclectic flavours of the cuisine style, with the comforting, hearty notes of bistro cooking.

Enjoy their à la carte menu which includes distinctively Cheek creations of Beef Tartare with Millet, Smoked Maple, Endives; Spanish Mackerel with Zucchini, Basil; and dessert of Goat's Cheese Parfait with Berries, White Chocolate. 

Relive the glamour of 1980s Hong Kong at Mona Lounge.

Paying tribute to the hedonistic era of 1980s Hong Kong, Sum Yi Tai (meaning “Third Wife” in Cantonese) offers modernised Chinese dining without losing the soul of classic Cantonese dishes. Mona Lounge is Sum Yi Tai’s back-room cocktail lounge, located on the second floor of the shophouse, where the lounge’s matriarch Mona invites her friends to be unencumbered from the watchful eyes of onlookers, imbibe dangerously on cocktails and soak in jazzy Chinese tunes.

25 Boon Tat Street

Tel: +65 6221 3665 Email: drink@monalounge.com 

The first of its kind, Sum Yi Tai (meaning “Third Wife” in Cantonese) brings traditional Chinese food into the modern designer bar setting.

At Sum Yi Tai, Chinese Tapas is served alongside a wide range of cocktails, remium whiskeys and a good selection of fine wines, where patrons can enjoy a tipple, while savouring a slice of roast pork or two. It is set in a multi-storey shop-house on Boon Tat Street, perched at the edge of the CBD, with the ground floor Chinese Tapas Bar, the second-floor Dining Club (with an attached private dining room), and the Private Rooftop Bar.

Upon entering Sum Yi Tai, patrons will be transported back to 1980s Hong Kong. The bar has a distinct gangland vibe reminiscent of old Hong Kong gangster movies. The first thing patrons will notice is a black Chinese dragon hanging from the ceiling, ever watchful, ever vigilant. Along the wall at the entrance of the Chinese Tapas Bar is a mosaic artwork made up of hundreds of wooden mahjong tiles, while further in, a CD wall waits, featuring the albums of many popular 1980s Canto-pop artistes. The general feel of the Chinese Tapas Bar is comfortable, friendly and familiar.

The Private Rooftop Bar presents a different atmosphere. With rattan furniture, beautiful lamps and lovely Chinese-style screen dividers adorning the surrounding area, and an exceptional view of the urban landscape, patrons will experience an exclusive yet cosy setting that is perfect for an intimate evening with close friends. Access to the Private Rooftop Bar is by invitation or reservation only.

In keeping with the 1980s Hong Kong theme, the music played at Sum Yi Tai is predominantly nostalgic 80s Canto-pop. The playlist is curated and arranged by DJ Andrew T (AOS), former Butter Factory resident, and also an investor in Sum Yi Tai. Expect up-to-date music when guest DJs are invited to spin too.

25 Boon Tat Street

Tel: +65 6221 3665