Carrotsticks & Cravings’ third outfit is located on Stanley Street and it boasts gorgeous coastal-inspired interiors by award-winning interior designer Isabelle Miaja and provides a much-needed respite from the hustle and bustle of the business district – it is set to become the go-to spot for all-day dining from breakfast and lunch, to post-workout meals, and weekend brunches!
Customers can look forward to tucking into Carrotsticks & Cravings’ signature menu brimming with delicious and healthy signature dishes made with meticulously-sourced ingredients – a trait that the brand is well-known for, good quality coffee, as well as an outlet-exclusive breakfast platter.
Carrotsticks & Cravings strives to serve the freshest quality and wholesome dishes – this is why each and every ingredient on Carrotsticks & Cravings’ menu is carefully-sourced, and recipes are thoughtfully-conceived, to accommodate varying dietary requirements. Some dishes can be customised for customers who are vegetarian, vegan or are on gluten-free and even paleo diets. The food menu is presented under four categories; Morning Specials, Bowls, Open Herb Sourdough and Sandwiches.
The folks at Carrotsticks & Cravings are firm believers of indulging in cravings and enjoying every bite. This is why the menu also offers gluten-free, vegan and refined sugar-free dessert options in the form of cakes, tarts and other bakes.
Carrotsticks & Cravings was founded in 2017 by Melbourne-born Terri-Anne who opened the first outlet at Dempsey Hill which still remains a popular spot for many. A second outlet at Robertson Quay opened in 2018.
The Providore at Raffles City marks the opening of the brand’s seventh outlet in Singapore and will bring the Providore brand experience to Raffles City Shopping Centre and the surrounding civic district.
Positioned on the ground floor facing Bras Basah road and the iconic Raffles Hotel, it is a stand-alone unit with the brand’s trademark greenery, cosy interiors and relaxing alfresco seating, and can be accessed from the main mall or via its Bras Basah street entrance.
At its Raffles City café, you’ll find great coffee and gorgeous food inspired by their retail product range, together with the freshest seasonal ingredients sourced from all over the world.
The inviting space features an all-day dining café menu that includes its signature dishes, familiar favourites, and healthy dining options. A selection of wines, craft beers, cocktails, light bites and platters are also available for enjoying in a relaxed, casual atmosphere.
Drop by The Providore for a quick morning cuppa’, freshly baked pastries, or to catch up with your colleagues for lunch. It’s also the perfect spot for an afterwork drink and to chill and unwind with friends and family on the weekends over a hearty brunch or afternoon tea.
Japan’s No.1 Tendon chain restaurant, Tempura Tendon Tenya or also popularly known as Tenya, launches its second store in Singapore on 5 July 2021 at the iconic and premium shopping mall, ION Orchard, along with exciting new additions to the menu.
Established in 1989, the tempura specialist has grown its presence to 190 stores in Japan as well as countries across Asia. In Singapore, the flagship store in Orchard Central quickly gained a following among families, young adults, and students alike since its debut in 2020. With the new 50-seater store located at the popular ION food hall, Tenya offers a brief respite for shoppers in and around the vicinity to grab a bite of its authentic, quality, and value-for-money Tendon bowls and set meals.
The fundamental secret of Tenya lies in the use of its patented Automatic Fryer. The innovative machine fries Tempura to a consistent crisp, and in a larger volume over a shorter amount of time; making Tenya’s tendon more affordable at a lower-than-average market price.
Another Tenya hallmark is its carefully sourced ingredients including those from Japanese quality- controlled farms, to century-old recipes and customised secret blends. Tenya ensures that the ingredients used are only of the freshest and highest in quality.
Enjoy your morning with a cup of coffee, a hearty breakfast and some sweet treats at the newest Dutch Colony Coffee Co. branch located at NTP+.
Inspired by Dutch’s contribution to the history of coffee, Dutch Colony Coffee Co. was established to bring the best bean-to-cup experience to their customers. Their focus on quality and the holistic experience forms the fundamental core value of all that they do: From the bean they source, right down to the cup they serve. In order to achieve higher quality control in their production as well as enhancing their services to their expanding clientele, a state-of-the art roasting facility was launched in 2014. This facility serves as their headquarter that houses the support team, roastery, and academy/training lab. The space was conceptualized around the transparency of production flow where every sections of the space are primarily made of glass.
In every element that they do, Dutch Colony Coffee Co. inspires to provide an exciting and memorable end-to-end experience, be it from retail, education, or B2B platform and they hope in the process they are brewing moments and inspiring relationships with their customers.
Scoop Wholefoods offer a wide variety of organic wholefoods for their customers at affordable prices combined with flexible quantity and selection. From nuts, dried fruits, spices, rice, pasta, teas, chocolates, freshly made nut butters and so much more. Now available at Paragon.
Established in 2013, Edith Patisserie is a local bakery specialising in layered cakes, brownies and tarts for birthdays, weddings and all types of celebrations. They strive to create new and original designs, as well as unique flavour pairings that intrigue and excite. They keep their baking batches small to ensure freshness and quality. Savour delicious cake flavours at their newly-opened Penang Road branch.
Their recipes are meticulously taste-tested and tailored to local palates, meaning that they are lower in sugar, moist and tender.
Why "Edith Patisserie"? The bakery is named in memory of its owner, Ethel's mother, who passed away when she was 18. They hope that their humble philosophy does her proud, and that their bakes bring you the warmth and comfort of family, celebration and happy memories.
Luke’s Lobster offer traceable, sustainable seafood from ocean to plate. Following closely after their Singapore debut at Shaw House, they will be opening a second outlet at Jewel Changi Airport very soon.
Their signature and bestselling Lobster Roll has chilled lobster meat served atop a buttered, griddled split-top bun with a swipe of mayo, a dash of lemon butter and a sprinkle of their secret seasoning.
Joy Luck Teahouse is proud to announce its first-ever celebrity tie-up with local celebrity Ah Ge Li Nanxing. Together, they will be introducing the Chee Cheong Fun with Dried Scallop Hae Bee Hiam (rice rolls with spicy shrimp floss). The dish calls for the veteran actor’s rendition of hae bee hiam, which is his fond childhood dish. At the age of eight, he began watching and helping his late mother and Perankan grandmother prepare it.
For a limited time, the Chee Cheong Fun with Dried Scallop Hae Bee Hiam will be exclusively available at the teahouse’s newest outlet at Parkway Parade.
Also to be launched is the teahouse’s Chinese New Year offering: Gold Egg Tarts. The egg tarts will be flecked with 22-carat edible French gold flakes, which lend a touch of sophistication and up the aesthetic factor. Gold is a symbolof abundance, wealth and luck, and hence these egg tarts will make a wonderful gift for your loved ones and colleagues! Joy Luck Teahouse's signature egg tarts follow the recipe from Hoover Cake Shop and come in two forms: puff pastry and butter cookie. The velvety and creamy custard, which is made with eggs and butter,is not cloyingly sweet. The gold egg tarts are available in limited quantities, while stocks last.
COURTS (Singapore), one of the leading electrical, IT and furniture retailers in the region, a wholly owned subsidiary of Nojima Corporation, has unveiled exciting new plans to expand on Orchard Road with a new flagship store at The Heeren.
Spanning 189,000 sqft across six storeys in The Heeren’s retail podium, the new flagship store is slated to be COURTS Singapore’s largest retail space in Singapore upon opening by the first quarter of 2022. This also marks Nojima Corporation's first overseas venture into a large-format store concept in a central location of Singapore. COURTS Singapore’s concept for the new flagship store will introduce exciting new retail concepts that are bold, fresh and authentic, which it intends to achieve by drawing on its experience to encourage customers to rediscover the joy, experience and energy of the retail sector.
The new flagship store is set to deliver Japanese standards of customer experience as its key differentiating factor.
Backed by years of expertise in building megastores in the region, an understanding of its customers in Singapore, its knowledge of local culture, and by focusing on people development through investing in employee training and upskilling to provide unique customer experiences, COURTS Singapore is poised to bring a strong brand proposition to the Orchard precinct.
Coupled with the synergy with its parent, Nojima Corporation, in using time-honoured Japanese principles of building trust and relationships with customers – COURTS Singapore is well on track to build a sustainable model for future growth.
In response to the fervour and support from Singapore, Five Guys is proud to announce its second store here, following its debut at Plaza Singapura at Dhoby Ghaut. Spanning an area of over 2500 square feet with 73 seats, the newest store located at Serangoon Central’s NEX, opens its doors on 11 January 2021. Create the Five Guys burger of your dreams with over 250,000 possible combinations!
Known for its highly customisable menu, Five Guys hopes to encourage customers to build the burger or sandwich of their dreams by exploring different combinations and taste profiles based on their unique preferences. Five Guys offers 15 free toppings including an in-house mayo recipe created exclusively for Five Guys by Heinz. As such, there are approximately 250,000 combinations one can choose from.
Besides your classic cheeseburger and bacon burger, one can opt for a BLT (bacon, lettuce, tomato) sandwich, grilled cheese sandwich, and veggie sandwich. Customers may also enjoy their burgers in a lettuce wrap or bowl if they want to do without the bun.
Likewise, Five Guys milkshakes can also be tailored to specific tastes with its 10 free mix-ins including peanut butter, salted caramel, banana, and even applewood smoked bacon.
Cat & the Fiddle is the home to Singapore’s first and foremost premium Halal-certified cheesecake, where you can find a diverse selection of 20 varieties of gourmet cheesecakes, ranging from faithful Classics, Asian and Local-inspired creations, to specially-composed medleys of their best-sellers, Fickle Feline, so you get to try 10 spectacular flavours in one neat cake!
Perfect for birthdays, special occasions, and simply indulging, Cat & the Fiddle has every cheesecake lover’s whim and fancy catered for.
Canopy's latest outlet features an all-day dining restaurant surrounded by lush greenery in HortPark. Be tantalised by an extensive menu including brunch items, pastas, burgers, pizzas, mains and more. With a seating capacity for up to 200 people, Canopy HortPark is an ideal venue for social and corporate events.
Enjoy a biophilic dining experience at Canopy from sunrise to sunset, and bask in the warm and welcoming ambience. Gather with your family, friends and bring along your pets! Furry friends are welcome in their alfresco dining area!
Kick start your day with their signature brunch items, that are available until 2pm daily. Be spoilt for choice with their extensive all-day dining menu, featuring pastas, pizzas, burgers and more!
Indulge in the comfort of surrounding nature only at Canopy!
Crisp on the outside, juicy and tender on the inside, customers should try their range of lip-smacking Original Soy Garlic and Spicy Shake Shake Chicken. Amp up on the flavour experience with any one of their exciting flavours. Expect a wide range of bold flavours, from mainstays like Truffle, Cheese, Sour Cream & Onion, Mala, Curry, Barbeque, as well as, tantalising seasonal special such as Laksa. Mix and match different flavour pairings for the ultimate umami surprise!
Tasty and delicious snacks are at the forefront of any self-respecting food and beverage company today, but at Shake Shake In A Tub, being ‘FUN’ is very much the name of the game too. Founded in 2019, home-grown Singaporean brand, Shake Shake In A Tub specialises in interactive finger foods and drives this bold concept with their innovative offerings and vibrant energy. They are committed to using only the best ingredients for their fresh offerings and seasonal flavours sourced from Halal suppliers. The brand has been halal-certified by MUIS in July 2020. Numerous possibilities and endless enjoyment begin with Shake Shake In A Tub!
Guzman Y Gomez's 12th outlet is now open at Our Tampines Hub! At Guzman Y Gomez, their passion is creating delicious food out of real ingredients. Up to 24 hour marinades, chip-tasting sessions and chillies really get them going! They don’t take shortcuts in their restaurants - they use fresh ingredients and authentic techniques. It’s not always easy, but it’s always worth it.
Guzman Y Gomez burst onto the Australian dining scene in 2006, a time when quality Mexican cuisine could scarcely be found Down Under. One of the earliest ‘gourmet to go’ brands in Australia, it was the brainchild of New York native Steven Marks who saw a gap in the local market for the authentic Mexican food he had been brought up with and loved so much.
With a menu built on traditional Mexican flavours made from only the best ingredients, the brand is a celebration of all things Latin – the food, the music, the art and the personality!
The Hvala Spirit is to create a platform for the modern-day Picasso and Hemingway to gather over tea. Hvala is a modern teahouse focusing on the depth and breadth of Japanese teas. Curated and delicately brewed for the best flavour. From the hands of the farmers to your teacup, from one tea lover to another.
Hvala's supplier in Japan is a traditional tea wholesaler who commits to providing quality tea leaves. At least twice a year, the Hvala team visits the family to ensure they serve the best of tea in the marketplace.
Beauty in The Pot’s newest 250-seater outlet at NEX boasts a magical Unicorn Wonderland theme.
Unleash the inner child in you at the newest Beauty in The Pot's outlet at NEX! The outlet is swathed in swirls of purple and shimmering silver, reminiscent of a magical unicorn wonderland. The fusion of colours of the restaurant’s interior design is achieved by using a mix of rainbow laminates as well as mosaic tiles and complementary pastel pink and blue laminates. The privacy panel of each booth seat is fitted with galaxy mirror, further adding to the surreal vibe. Arches and curve lines throughout the restaurant create a sense of rhythm and depth.
In celebration of the opening of its 7th outlet, Beauty in The Pot will offer Flaming Moutai Herbal Drunken Chicken Broth at the new outlet for a limited time only. The seasonal broth is created to commemorate the 30th anniversary of diplomatic relations between Singapore and China.
Moutai is a brand of distilled Chinese liquor; the eponymous brand hails from Maotai, Guizhou. Reputed as the most valuable spirit in the world, Maotai is served at every Chinese state banquet and is often the first choice as a diplomatic gift.When the broth arrives at the table, Beauty in The Pot’s waitstaff will light the ladle filled with the liquor, before pouring it into the boiling broth. The Moutai lends a unique, savoury, soy sauce-like flavour.
What’s Shakin’, Suntec City? To celebrate the opening of Shake Shack Suntec City on September 30th, the fan-favorite ShackMeister™ menu is available exclusively at the new location from before debuting across all four Singapore Shacks on October 5th.
The ShackMeister™ was first created in 2015 for a burger competition in the USA, securing the Judge’s Choice for Best Burger, and eventually appearing on the Shake Shack menu for a limited time that same year. Lending a twist to the classic ShackBurger®, the ShackMeister™ has a heaping pile of crispy fried shallots on top of 100% Angus beef, bringing a garlicky flavor and extra crunch. The shallots are marinated in custom-brewed ShackMeister™ ale, tossed in the same coating as the Chick’n Shack with flour, cayenne and paprika then crisp fried until golden.
Exclusive to the new Shack is Matcha Made in Heaven, a strawberry-matcha Concrete for those with a sweet tooth. Rich, creamy vanilla frozen custard is blended with a tart strawberry yuzu jam and buttery shortbread, and topped with premium matcha powder.
As part of Shake Shack’s mission to Stand For Something Good®, 5% of sales from the Shack Attack™ concrete at the Shack will continue to go to a charity partner. Shake Shack Suntec City’s selected partner is HealthServe Limited, a non-profit organization dedicated to providing healing and hope to migrant workers in Singapore.
% Arabica's Jewel Changi Airport store is a stone’s throw away from The Rain Vortex, which you can’t miss at the middle of the building. Please take a seat to enjoy their simple, timeless coffee and take in the beautiful architecture, or explore the forest valley and experience the future of the world.
Through % Arabica, coffee drinkers can “See the world through Coffee”, with prime quality coffee with unique taste proﬁles and a richness that you can only get from freshly roasted coffee to a meticulously roasted roast proﬁle.
Shake Shack has recently announced the location of their new branch at Liat Towers.
Shake Shack is a modern day “roadside” burger stand known for their delicious burgers, chicken, hot dogs, frozen custard, beer, wine and more.
Shake Shack sprouted from a hot dog cart in Manhattan’s Madison Square Park created by Danny Meyer’s Union Square Hospitality Group (USHG) to support the Madison Square Park Conservancy’s first art installation. The cart was quite the success, with lines snaking out daily for three summers.
In 2004 USHG won the bid to open a permanent kiosk in the Park: Shake Shack was born. This modern day “roadside” burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more. An instant neighborhood fixture, Shake Shack welcomed people from all over the city, country and world who gathered together to enjoy fresh, simple, high-quality versions of the classics in a majestic setting.
Binibeca Fashion – With four international Spanish shoe brands under one roof, the concept of the store is to create a pleasant shopping experience for their customers, offering a variety of designs and brands in one store. Visit Binibeca Fashion's newest store at Suntec City.
Yolo is a wholesome healthy food concept making your favorite Asian food healthy. Their food items are scientifically curated by their accredited in-house nutritionist. The food you know & love, they make your favs healthier.
They brought science and transformed your favourite meals into wholesome, tasty, well-balanced treats and made them accessible to everyone.
Healthy eating shouldn’t be a compromise and expensive experience. Halal Certified, meant for everyone.
Asian Development Bank (ADB) has opened its Singapore Office which marks a new stage in the expansion of ADB’s private sector operations. It will be a lean and focused office comprising 12 specialists from ADB’s Private Sector Operations Department (PSOD) and Office of Public–Private Partnership, working in a range of sectors including infrastructure, financial institutions, agribusiness, health and education, trade finance, private equity, and cofinancing. The office is led by Sonali Tang, who has worked at ADB for 5 years in various senior roles.
ADB’s private sector operations promote the investment of private capital for development purposes. Last year, PSOD completed 38 transactions, around one-fifth of ADB’s total operations by number. ADB aims to increase this to one-third of total operations by 2024. The office will make it easier for ADB to efficiently engage with clients, project sponsors, contractors, advisors, financiers, other international finance institutions, and professional service providers.
Singapore was a founding member of ADB in 1966. It borrowed from ADB until 1980 and graduated formally from borrowing in 1998. Since 2001, Singapore has contributed to ADB’s concessional fund, the Asian Development Fund, as well as the Technical Assistance Special Fund. In 2012, ADB and Singapore signed a memorandum of understanding to enhance knowledge sharing and cooperation in governance and public policy, private sector development, climate change, and infrastructure and urban development. Singapore is an active participant in the ASEAN Infrastructure Fund that is supported by ADB.
ADB is committed to achieving a prosperous, inclusive, resilient, and sustainable Asia and the Pacific, while sustaining its efforts to eradicate extreme poverty. Established in 1966, it is owned by 68 members—49 from the region.
The Dark Gallery has set up its first triple concept – Cafe, Retail and Salon, at Great World City. Offering a la carte plated desserts, chocolate tasting and degustation sets, they aim to push the frontiers of dark chocolate and desserts in Singapore.
If you’re looking for an Early Childhood education programme to jump-start your child’s lifelong love of learning, be sure to check out One World International School, the fastest-growing international school in Singapore.
One World International School's recently-opened East Coast Campus is located on Mountbatten Road.
Their Early Years Programme, underpinned with the English National Curriculum and based on an inquiry led, play-based learning approach, is specifically tailored for children 3 to 6 years of age.
At all OWIS campuses, students receive individualised learning as they discover personal interests and pursue unique paths of inquiry.
They emphasise a kindness-driven learning place, where they teach their children to be compassionate, empathetic, tolerant and humble.
Their students grow into well-rounded 21-century citizens prepared to lead a world where acceptance is key to establishing a healthy and productive global-view.
Your child will acquire real-life social skills as they learn from role-playing games. They provide a safe place where, through self-esteem and confidence, they learn to take measured risks to reach their full potential.
Expat Dental is pleased to announce the opening of its second clinic at Raffles Place on 18 March 2020. The new, state of the art clinic will be located at street level at 20 Malacca Street, #01-00 The Malacca Centre, Singapore 048979 right in Raffles Place.
The clinic will be open early mornings and evenings to accommodate all the CBD patients. Founder and Director Dr Shaun Thompson commented that he is keen to be able to offer patients more flexibility and convenience with a CBD location and to continue to expand the Expat Dental family.
Expat Dental offers premium dental care for you and your family in Singapore. The practice focuses on holistic dental care for the entire family. Their goal is to create the highest sense of dental excellence and patient comfort.
The Blue Ginger has come a long way and has finally established their 2nd branch at the newly-revamped Great World City.
The inspiration behind their starting “blue ginger” cannot be fully explained without first sharing with you the aspects of peranakan culture. As a peranakan, the signature of a well-bred “Nonya”, or Straits Chinese lady, was how well one could cook. It was often the matriarch of the family who would bring the entire family together, over a mouth-watering spread of spicy and aromatic dishes.
Their journey of rediscovery was prompted by the fond memories of hearty feasts at grandma’s. The Blue Ginger was created simply through their desire to share their unique culture with others.
Today, the restaurant is run by a team of people who are passionate towards this end.
Whether it’s the fresh morning breeze blowing in off the sea, the enticing warmth of the midday sun, or the romance of star-filled skies and moonlight in the evenings, no matter what time of day or night it is, there is something undeniably delicious about dining outside. At its new outlet in Siloso Sentosa, Baristart Coffee is embracing the outdoors with a refreshing alfresco concept. It’s time to add Baristart Coffee to your repertoire of alfresco dining spots to check out in the garden city of Singapore.
The popular Hokkaido café, best known for its offering of Hokkaido BIEI Jersey Milk with an exceptional milk quality, is also launching a hit parade of store-exclusive dishes at this new outlet from 29 February onwards. The exciting line-up includes fluffy Japanese soufflé pancakes and a special handcrafted beat-the-heat coffee granita – all prepared with the same rich full cream Hokkaido BIEI Jersey Milk.
Rise and shine with appetizing breakfasts from 8am weekdays, all-day menu from 11am, which is available at the newly-opened PS.Cafe at Great World City.
Established in 1999, PS.Cafe has become a Singapore institution synonymous with delivering gourmet comfort food in urban escapes with friendly service. Celebrate the everyday with an all-day menu that spans western café classics to Asian street food.
Coocaça (“coo-ka-sa”) specializes in a hearty range of Smoothie Bowls, Açai Soft Serve, and Superfood Smoothies, made with the freshest fruits and never compromises on quality and taste. Your everyday pit-stop for an extra dose of sunshine!
Their humble mission is to bring the freshest flavours to town and encapsulate the purest tastes of goodness in their products that will make you feel good – any time, any day.
Mellower Coffee has set up a new outlet at Jewel Chang Airport. A plantation-to-cup coffee chain from Shanghai, Mellower Coffee believes that quality specialty coffee is synonymous with a high quality of life. Enjoy a cup of artisanal coffee brewed using some of the world’s best beans.
Limmy’s Aesthetics at Orchard Central is a cozy, award-winning, modern, and minimalist styled beauty salon.
They pride ourselves in providing exquisite, hygienic and unique Aesthetic & Beauty services, like weight-loss, skin care, semi-permanent make up to all their patrons. With a decadent range of services to offer and top of the line beauty products that they spoil on all their clientele, they aim to be the benchmark amongst beauty salons for both impeccable quality and ageless services to suit the fancy of any woman’s needs.
Sit back, relax and trust that you’re being served by the best in the beauty line, Limmy’s Aesthetics.
Aesthetic chain, Wellaholic has opened their 6th outlet at Vision Exchange in Jurong. They provide facials, hair removal, fat freeze, teeth whitening services.
Located just 3 minutes via a sheltered walkway from Jurong East MRT station (JEM Exit), Wellaholic Jurong East will serve their customers located in the western sector of Singapore.
With 4 really spacious treatment rooms, and a full range of treatment options, their Jurong East branch will increase Wellaholic's treatment capacity to ensure a high level of availability for their customers to make bookings!
Emerging fashion brand, Sans & Sans, sets out to rejuvenate oriental fashion by incorporating sensuality and femininity exude elegance through contemporary east meets west aesthetics.
‘Twain shall meet’ the growing needs of modern women of today. For aspiring women to travel in style with the ease of movement in their fine fabric.
Sans & Sans is now open at VivoCity, #02-191.
A contemporary ready-to-wear label for the modern woman; Sans & Sans offers luxury-quality wardrobe essentials made from beautiful fabrics at a disruptive price. Born from a passion for great design and drive to deliver the perfect fit.
Their in-house product team work closely with their teamof seamstresses, pattern cutters and production houses to develop versatile wardrobeessentials designed to last for beyond the season.
Expect to find muted neutrals mixed with black, navy and whit with injection of "seasonal" colours of hazelnut and greenery.
Popular and Kyoto-headquartered coffee chain, % Arabica has recently opened their 2nd branch in Singapore at 313@Somerset.
Take a pause from the bustle of Orchard Road and stop by for your favourite aromatic % Arabica coffee before heading off to start a local adventure all over again.
Kenneth Shoji founded Arabica from a need to have an amazing cup of coffee every day, with an equally amazing experience.In order to provide the best coffee possible, Kenneth Shoji, started a green bean trading company and became the sole-exporter of a small batch Japanese roasting machine called the Tornado King. As well as a distributor of one of the TOP espresso machines in the world, the ‘Slayer’. Together with world latte art champion, Junichi Yamaguchi, they both collaborated in order to make a new generation coffee brand in Kyoto that would challenge the world. With the help of the remarkably talented architect, Masaki Kato. Kenneth opened in Hong Kong, and then the beautiful historical city of Kyoto. With its unique design and quality coffee, Arabica has rapidly gained popularity in an industry thought to be already saturated. Through the brand, coffee drinkers can “See the world through Coffee”, with prime quality coffee with unique taste proﬁles and a richness that you can only get from freshly roasted coffee to a meticulously roasted roast proﬁle.
CrossFit is a strength and conditioning program that uses a combination of weight lifting, body weight and aerobic exercises challenging your body to adapt and perform in more ways than before. Each workout is designed to improve your capacity in ten domains, accuracy, agility, balance, coordination, endurance, flexibility, power, stamina, strength and speed.
Result: You become Fitter, Faster and Stronger.
Fitness is personal and progressive. They know one size doesn't fit all.
As a Mobilus member, you have access to not only CrossFit but various specialised classes to augment your training needs.
Extra Space Asia has opened its 10th facility in Toa Payoh. Extra Space Asia is the region’s dominant operator in self-storage solutions. Founded in 2007, their first facility in Singapore changed the way people live and work, by providing professionally managed services, state-of-the-art security, and round-the-clock accessibility for customers to live bigger and better lives.
Today, Extra Space Asia has 44 facilities across Singapore, Malaysia, Hong Kong, Korea, Taiwan and Japan.
You don’t have to live a cluttered life! Extra Space Asia provides you with the option to de-clutter your home and enjoy the lifestyle you have always wanted. With self-storage facilities conveniently located throughout Singapore, you can access your items whenever you like and at your convenience. Need a place to store your precious collectibles? Clearing the way for a new home? They have the space for you.
Following their succesful debut outlet at Jewel Changi Airport, Shake Shack is now preparing for their 2nd branch on Neil Road, targeting to open some time 1st quarter of year 2020.
Shake Shack is a modern day “roadside” burger stand known for its 100% all-natural Angus beef burgers, flat-top beef dogs (no hormones or antibiotics – ever), frozen custard, crinkle cut fries, craft beer and more.
With fresh, high-quality food at a great value, Shake Shack is a fun and lively community gathering place with widespread appeal.
Asia’s most popular udon chain, Tamoya, is proud to open their new outlet at Plaza Singapura. This opening marks a total of 17 outlets for Tamoya worldwide. For their opening special, Tamoya launches the outlet-exclusive Truffle Tonkotsu Udon. Only available at the newest Plaza Singapura outlet, the Truffle Tonkotsu Udon features the heady aroma of truffle oil infused into the creamy and rich pork bone broth and topped with chashu, corn, Japanese leek, nori and half an ajitama egg for a satisfying slurp!
Making a hot comeback on the mainstay menu is Tamoya’s Sukiyaki Udon, the combination of both sukiyaki and udon noodles for an innovative way to enjoy udon. The sukiyaki comes with juicy slices of beef or pork alongside a colourful assortment of vegetables in one simmering pot. Enjoy the comforts of an individual sukiyaki bowl brimming with ingredients at Tamoya.
Tamoya’s signature chewy udon are handmade in-stores daily, with quality ingredients; from flour to shoyu and even bonito imported directly from Japan.
Pioneers of Singapore’s cafe culture, PS.Cafe opens its eighth outlet, PS.Cafe by the Sea at East Coast Park, making this their first foray out East, away from the hustle and bustle of the city-centre. Inspired by its waterfront location while staying true to the homegrown brand, the menu showcases and celebrates seafood with exclusive dishes, while introducing a special Junior section for the first time.
Starting from humble beginnings in 1999, PS.Cafe began as a cosy cafe hidden within Projectshop clothing store. The charming and understated spot quickly gained a following for its hearty takes on savoury cafe classics, famous truffle shoestring fries and indulgent cakes, puddings and tarts. Since then - over the course of 20 years, PS.Cafe has steadily expanded in Singapore and recently opened up in Shanghai and Seoul this year.
Spanning over 3,000 sq ft, this 120-seater offers a multitude of crowd-pleasers, impeccably suited for friend gatherings, date nights and weekend brunches with loved ones.
The all-day menu at PS.Cafe by the Sea at East Coast Park pays homage to the serene waterfront location with new seafood dishes such as Chargrilled Octopus ($21) - PS.Cafe's spin on a 'char siew' features octopus wok-fried in a homemade sauce served with chilli lime dip, and Lemongrass Mussel & Clam Spaghettini ($29.50) a Thai-inspired pasta topped with portobello mushrooms, black mussels, fresh Venus clams and various aromatics tossed in a sweet and sour sauce.
Additional new creations, exclusive to PS.Cafe by the Sea East Coast Park include:
Poached Ocean Trout Niçoise ($27) a modern twist on a classic French salad with string beans, green olives, capers, spinach and tuna aioli for a refreshing start to the meal.
Chorizo & Calamari Stew ($30) a hearty pot teeming with white beans, fire-roasted peppers, spicy chorizo and tender squid topped with black garlic aioli and a side of crusty bread.
Singapore Chilli Crab & Prawns ($32) a nod to East Coast tradition of chilli crab, PS.Cafe's rendition comprises fried soft shell crab and grilled tiger prawns with wok-crisped mantous, fresh chilli crab dip and jade fried rice.
Signature items that are familiar to fans such as PS. Truffle Shoestring Fries ($16), Tiger Beer-Battered Fish & Chips ($32) and Spicy King Prawn Aglio Olio ($29.50) are also available. An array of hand-stretched pizzas and a multitude of Asian delights will also be on the menu for a stellar communal dining experience.
Adding to the brand's extensive dessert menu, the novel addition of the Banana Surprise Sundae ($16) showcases PS.Cafe's take on the banana split crowned with toasted almonds, chocolate sauce and tangy strawberry compote - a treat to delight any sweet tooth. Also not to be missed are menu stalwarts, Sticky Date ($15) with lashings of decadent toffee sauce and Double Chocolate Blackout Cake ($16) a rich dark chocolate sponge drizzled with dark chocolate sauce.
For the first time, PS.Cafe launches its Junior Menu for children under 12 years old; featuring kid-friendly items such as its iconic Spaghetti Bolognese ($14), Mini Pancake Stack ($12) with maple syrup, bananas and vanilla ice cream, Grilled Ham & Cheese Toasties ($12) with fries, and Cheeseburger and Fries ($13). All items on the Junior Menu come with a complimentary bowl of soft-serve ice cream with chocolate or strawberry sauce.
PS.Cafe by the Sea at East Coast Park's brunch menu with classic-favourites including eggs benedict and pancakes kicks in on weekends at 9.30am until 4 pm. The restaurant also serves breakfast from 9.30am to 11am Monday to Friday, offering staples such as almond chia seed granola and avocado toast.
With an abundance of hip cafes, indie boutiques and iconic wall murals, it’s no wonder that Tiong Bahru is a favourite haunt of many local artists, creatives and culture lovers. It is also home to Privé’s first foray into a residential neighbourhood.
Serving everything from breakfast to supper, their new all-day dining concept is a great place to grab drinks and desserts. Privé Tiong Bahru will also have a strong skew towards plant-based food options that will satisfy even the most die-hard carnivore. So go and hang out at their relaxed indoor or alfresco terrace and bring your children, everyone is welcome!
Yun Nans is proud to announce the launch of their second outlet at Westgate. Hailing from and known in China as Yunhaiyao, Yun Nans is the largest Yunnan F&B chain in the world.
Since the opening of their Singapore debut flagship outlet at Jewel Changi Airport, the restaurant has been winning over the hearts of local gourmands with its repertoire of highland cuisine. The launch of the Westgate outlet is part of the restaurant’s expansion plans, which include opening an outlet in the different regions of Singapore by 2020 and offering diners convenient access to their lauded menu mainstays.
Exclusively available at the Westgate outlet is the Crispy Hor Fun with Truffle Prawn Broth (S$15.90++). The hor fun is both deep-fried and stir-fried, thus boasting a delightful interplay of texture of crunchiness and springiness with every bite. The heady and moreish prawn broth, topped with Yunnan truffle shavings, makes this a highly memorable offering! The outlet will also serve the New Steam Pot Chicken Soup with Matsutake Mushroom (S$33.90++), a fresh take on Yun Nan's top-selling Steam Pot Chicken Soup, with wild matsutake mushroom from Yunnan added in. The soup is brewed using a unique technique that does not require a single drop of water. Instead, the chicken is pressure-steamed for three hours. The soup is clear, delicate, nourishing and robust in flavour without any hint of greasiness.
The Salted Plum's second outlet at Suntec City features a spacious dining area complete with a fun, street-esque ambience, a self-service system and new outlet-exclusive Southern-Taiwanese dishes, plus a levelled-up version of The Salted Plum’s coveted Lu Rou (braised pork belly), now proudly named Lu Rou 2.0.
First introduced in April 2018 as a pop-up called FiveTen, by founder Shawn Kishore along South Bridge Road, the casual eatery took up permanent residency along Circular Road in March 2018, serving a plethora of wallet-friendly tapas-style Taiwanese dishes and value rice bowls. Taking inspiration from the region in Taiwan, best known for its 小吃 (xiao chi or small eats), culture and home-style cooking, The Salted Plum brings a slice of Taiwanese foodie haven to Singapore.
Never shying away from keeping things sinfully delicious and uniquely The Salted Plum, Shawn and Executive Chef Dannel Krishnan have done it again with a new outlet-exclusive menu with includes breakfast set menu and moreish dishes, as well as dish upgrades that are sure to be winners!
A pimped-up version of the flagship outlet, this 76-seater establishment offers diners the option of an all-day Taiwanese dining experience on a budget – a first for The Salted Plum. After placing orders at the casher, guests are assigned order numbers for self-collection; made easy with single tray pick-ups (all dishes ordered will be placed onto a single tray). On weekdays, from 8am to 11.30am, customers may enjoy for the outlet exclusive breakfast set menu. During the afternoon rush hour between 11.30am to 2.30pm, bountiful lunch bowls priced at an affordable $9 to $18 will be available. Finally, from 6 to 9pm, diners may look forward to savouring signature zi char and desserts for dinner; enjoyed a la carte or as dinner sets meals for 2pax ($50) or 4pax ($100).
Located at the West Wing Basement (B1) of Suntec City, The Salted Plum is decked out with communal-style high-top tables, high ceilings and street-style décor against rich navy-blue walls featuring vivid illustrations of signature dishes; all aesthetically lighted up to capture the feeling of outdoor city dining. Countertop seats and small tables are perfect for a quick bite while the restaurant’s larger tables can accommodate bigger parties and communal dining.
The new Burger & Lobster is located in Raffles Hotel's famous Arcade, where diners will be able to enjoy a knock-out Burger & Lobster experience served alongside old-school opulence that Raffles Hotel has become hallmarked for.
As at all their venues, their mission (some say obsession) remains to make the most of quality ingredients – whether that’s the Nebraskan family-farmed beef that goes into their prime burgers, the freshest Atlantic lobsters or the premium spirits for their tempting cocktails.
The menu for Burger & Lobster Raffles features some of their all-time favourite dishes, such as their Original Roll, but also showcases a range of brand new never seen before dishes that have been carefully crafted using the freshest ingredients available in order to reflect Singapore's vibrant spirit in their own Burger & Lobster way.
At a time when electronic person-to-person introductions and food delivery apps are at the touch of our fingertips, Tiong Bahru Bakery still believes in “celebrating neighborhoods” and that means taking time for the face-to-face connection with people that matter. For the first time ever, the Home of the Handmade Croissant shares the 4,000 sq ft space with internationally award-winning beauty brands Browhaus and Strip at a convenient location in the Central Business District area.
It could not have come at a better time as Spa Esprit Group’s founder, Cynthia Chua, states that “The all-new Funan has provided us an opportunity to sync well-loved brands for a more valuable experience than ever before. We want to continue to be the nexus of creativity, culture and conversation.” The 90-seater bakery is the second outlet to serve the full hot food menu in addition to their popular 100% French flour-and-butter bakes, exclusive coffee blend and superfood treats, after their Raffles City branch.
Being part of Spa Esprit Group’s very first multi-concept without barriers, TBB Funan can be accessed from any entry point on the fourth floor shared with Browhaus and Strip. Captivating images on LED screens greet customers with the newest and latest at the bakery. Soft leather armchairs, warm lighting and communal tables make for easy conversation amongst friends and colleagues.
Following TBB tradition, every new outlet offers exclusives in store for a limited time. At TBB Funan, they have savory porkcast pie on TBB’s signature French butter croissant crust. The diamond-shaped creation adds a flaky and crunchy texture to pork cheek rendang done local-style in homemade rempah or intensely flavored spice paste (read: not poured from a store-bought readymade pack) at $8.90++ each. Not one but two exclusives mark this grand opening of TBB Funan. The best-selling viennoisserie, kouign amann, takes on an Asian-flavored spin inspired by the Chinese fried doughnut or ham chim peng. It is intensified with five-spice butter and sprinkled with black and white sesame seeds on the Breton cake which literally means “cake-butter” at $5++ each that’s available from now till 10 September 2019. There’s also Unity tea blend that’s farm fresh, and made up of ginger, pandan, turmeric and chili ($6/$6.20++ each) which are locally grown by Edible Garden City. “Unity” was chosen to signify the three concepts under one roof for the first time in Singapore.
Don't forget to enjoy a cup of aromatic coffee brew from popular Korean coffee chain, Dal.Komm Coffee when you check out the exciting new Funan.
Best known for their unique lifestyle café concept which integrates music as a core theme, Dal.Komm Coffee serves up customisable quality brews and a wide range of non-caffeinated refreshments the likes of teas and fresh fruit beverages.
To celebrate the Funan outlet opening, Dal.Komm is introducing 2 outlet-exclusive beverages, and also rolling out new menu items including a delectable selection of savoury bites.
This August, patrons will have the opportunity to experience Creative Technology’s newest SuperX-Fi (SXFI) audio products at the Dal.Komm Coffee (Funan outlet) as part of a collaboration between Dal.Komm Coffee Singapore and the digital entertainment company, known for their cutting-edge audio technology.
What's for lunch? Can Wonderland Savour interest you with their Linguine Chili Crab? Head down to their new branch at VivoCity and be sure to check out their set lunch menu.
Wonderland Savour is about living the good life through the enjoyment of music & good food. An ideal cafe / restaurant for high tea, lunch or dinner for an individual to a whole family. It is also the perfect venue for private parties, with 90-pax seating capacity. Their food menu is an eclectic mix of modern European fusion, wide selection of delightful cakes, macaroon and Italian gelato.
The fastest growing German Burgergrill, Hans Im Glück, has opened their 4th restaurant at VivoCity.
Hans Im Glück elevates the humble burger into a never-boring, healthy, nutritious and delicious meal – with something special for everyone. They want you to relax as soon as you step into their forest-themed Burgergrill, whether in the company of family or friends, for business or even for just some alone time. Hence, special attention has gone to interior design, lighting and music to create the feel-good ambience.
Our Tampines Hub is a one-stop goverment service centre in eastern Singapore. With the launch of Phase 1 on 27 November 2016, Our Tampines Hub is gearing up towards the completion of Phases 2 and 3 by Mid 2017.
Our Tampines Hub will be Singapore’s first-ever integrated community and lifestyle hub that brings together multiple agencies to offer a comprehensive and diverse range of services, programmes and facilities. This project is led by People’s Association and is located at the former Tampines Stadium and Tampines Sports Hall.