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Singapore will not be short of new & upcoming cafes. Another cosy one by the name of Löwe'f Artisanal, has recently started on Queen Street.
The people at Löwe'f Artisanal spent many years creating beautiful tasting food for their family and friends. Finally, their doors are open to discerning foodies to feast and appreciate life at it's finest with them.
On the menu: Westcombe's Grilled Cheese Sandwich, Citrus Salmon Sandwich, Queen Street Chicken Burger and more.
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The wait is finally over. Cult Danish craft beer bar, Mikkeller Bar has announced their new location – 7 Purvis Street. With new digs comes a whole new vibe.
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From 20 to 25 taps, Double the bottle selection, Triple the merch, Quadruple the food...
Get ready for 3 weeks of celebration with Mikkeller Bar! Check out their Facebook page for more details.
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ARTS & CULTURE |
31 May 2018 |
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The regional art scene is set to become more vibrant with the major revamp of the Singapore Art Museum (SAM).
SAM’s museum programming will continue throughout the revamp which is likely to cost around $90 million. Internationally renowned SCDA Architects have been appointed to manage the redevelopment of the Singapore Art Museum (SAM) buildings.
SAM opened to much fanfare in 1996 in a converted museum space that once housed the former Saint Joseph’s Institution and has not upgraded its premises since. The upcoming building works will address the growing needs of contemporary art in Singapore and focus on improving the visitor experience at SAM. The project is targeted for completion in 2021.
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SAM currently occupies two separate buildings – the former St Joseph’s Institution (SJI) along Bras Basah Road - a gazetted National Monument, and the former Catholic High School, located along Queen Street. The redevelopment plans include the creation of a fully contiguous museum, more spaces to accommodate museum-based learning opportunities, as well as the infrastructure to display large-scale or technologically- demanding artworks.
SAM’s museum programming continues to take place at SAM at 8Q till end of January 2019. Thereafter, members of the public can look forward to pop-up contemporary art projects at partner venues, as well as co-curated and touring exhibitions by SAM.
Prior to the commencement of the building works, a series of archaeological activities will take place at the former SJI building during Singapore Heritage Festival 2018, as part of the National Monument’s bid to deepen the public’s understanding of its history, which dates back to 1855.
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Visit the newest member of the Rendezvous Hotel Singapore family; PlusEightTwo +82 is located on the first floor of Rendezvous Gallery. The Korean dessert cafe specialises in an array of 'siltarae bingsu', which means ‘silk-like shaved ice’ and Sunrise Toast.
Items to look forward to include Matcha Siltarae Bingsu, Melon Snow Flake Bingsu, Peach Ice Cube Soda, Sunrise Toast, Palette Toast, Cafe Latte and more.
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CULINARY |
18 February 2018 |
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Ta-da! The Bistro is a 80-seater bistro which serves Asian fusion food, brunch and local delights.
The bistro is decorated with drawings on the wall by its staff members.
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Why they’re called ta-da? Well, it’s that simple. Remember when we were young and our parents or grandparents used to surprise us with gifts and the word ‘ta-da’ came out from their mouth? That’s right. That is how they got the idea from.
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Tel: +65 6560 0859 Email: steven@tadathebistro.com.sg
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Located in the heart of Bencoolen, The Glass Onion at Hotel Mi serves delicious Asian-fusion cuisine.
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The Glass Onion is named following an old Beatles song. The song was written by John Lennon and it is his answer to those who looked for hidden meanings in The Beatles music. Fully aware of the power of The Beatles own mythology and with a knowledge of the public at the time over-interpreting his work - the meaning of the song was simple: Dont Over Analyse.
​The Glass Onion takes that same approach with its food. Simple dishes that taste great by using fresh and great quality produce to tingle your senses.
​Eat, Drink and have a laugh with Friends and Family. You can view their menu here.
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Originally from Kyoto, minimalist cafe Kurasu operates within District6 (a co-working space within Odeon Towers).
Kurasu Singapore's signature drink is the Matcha Latte, whereby the matcha powder is from Morihan, Kyoto.
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In Japan, Kurasu sells coffee-related wares and offers a coffee subscription service while operating a physical cafe in Kyoto.
At its Singapore outlet; Kurasu brews coffee from All Seasons Coffee in Tokyo and Taoca Coffee from Hyogo.
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New at Rendezvous Hotel's Courtyard, Five Marbles Craft Beer Restaurant provides a casual, comfortable environment where everyone can enjoy and appreciate special craft beer brews.
From all over the world, their carefully curated list includes craft beer brewed right here in Singapore, Japan, Australia, USA, UK, and also ciders from New Zealand and Citra Sea Mead from London. Their craft list will be refreshed from time to time for you.
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To accompany their curated selection of 12 craft beers on tap, they have created a mouth-watering selection of dishes to complete your dining experience. Their food menu consists of signature dishes infused with craft beers as well as a variety of tantalising bar bites.
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Tel: +65 9692 0678 Email: isaiah@fivemarbles.com
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Tucked at the edge of Orchard Road within the vibrant arts enclave, Straits Cafe adds much dazzle to the heart of a heritage district. This 120-seater restaurant nestled in Rendezvous Hotel has undergone a recent facelift.
The restaurant’s new facade boasts a myriad of bold colours and geometric accents, a generous use of marble and wood furnishing, and several decorative highlights such as rustic Chinese baskets, vintage enamelware of tingkat, plates and mugs, and quirky display pieces, creating a contemporary dining setting with a touch of traditional that is sure to encapsulate a cosy dining experience for all.
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Established since 1998, Straits Cafe presents an iconic buffet spread of local and international fare from the Straits Settlement of Penang, Singapore and Malaysia. Its menu features an extensive spread of fresh seafood, sashimi and signature favourites such as Nonya Laksa, Popiah, Kueh Pie Tee, Rojak and an array of durian desserts!
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Viv's Schoolhouse is a childcare centre at Queen Street (for children aged 18 months to 6 years) that focuses not only on academic excellence but also character development and strong family units. Through a holistic approach and by making learning fun and sustainable, they give your child the opportunity to maximize his/her greatest potential academically and artistically.
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Their curriculum is designed to be fun and interactive. They strive to develop their children’s passions, and empower them with the confidence and skills to overcome challenges.
With their low teacher-to-child ratio, they are also able to monitor each child’s progress closely and identify notable strengths as well as areas for improvement. At least once a week, they construct individualized lesson plans for children to better develop their interests, and to help overcome each child’s challenges with greater ease.
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Tel: +65 6909-1311 Email: contact@vivschoolhouse.com
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