Mama Diam is a speakeasy bar on Prinsep Street that infuses elements of a local traditional convenience store. Embark on a nostalgic journey into Singapore’s cultural heritage with their menu that puts a modern twist to iconic local favourites.
Meet Sebastian, the founder of Mama Diam. Most of the time he is in the kitchen whipping up delectable bites for the guests but when he is out and around Mama Diam, do say hi!
Make your reservations with them at +65 9180 7898. Open from Monday to Saturday, 4pm to 1030pm.
Mama Diam is a convenience store in Singapore that is often located under a HDB block, widely found in 1980s and ’90s
Be sure to try Mama Diam's signature creations like Crab Kueh Pie Tee, Drunken Chicken Roulade, Butter Boxing Chicken as well as their unique local cocktails flavours like Pandan, Sour Plum and Halia.
Complete with an old-school inspired outdoor area featuring HDB stools, vintage knick-knacks and traditional snacks, dining at Mama Diam is sure to zip you back in time.
Osteria BBR by Alain Ducasse is Singapore’s latest social space, thrilling the senses of local residents to celebrate and enjoy at while offering an inspirational spot for global travellers when they return to the city.
First established in Raffles Singapore in 1896, the historic Bar & Billiard Room (BBR) has evolved with a new chapter by acclaimed Chef Alain Ducasse. The 124-year-old building, which started as a club during British colonial rule, continues to be the social gathering space of choice for travellers and the local community alike. Bar & Billiard Room has served as the backdrop of many unique Raffles stories over the years, and the last tiger in Singapore that escaped from a circus was said to be shot under its building in 1902. As Osteria BBR by Alain Ducasse, it retains the original name and celebrates the rich heritage of the space while reflecting its new concept. Offering a myriad of different dining and bar experiences every day, this concept reflects Alain Ducasse’s experiences and stories. It is modern, energetic, vibrant and accessible - a gathering place to meet, exchange and discover.
Delight in tantalising creations showcasing the rich, warm flavours of the Italian Riviera through produce-driven, thoroughly perfected recipes with a contemporary touch.
A selection of delectable antipasti, including Mazara del Vallo Red Prawn Tartare presented with creamy buffalo mozzarella, delicate jelly and topped with a decadent dollop of Kristal caviar; and Marinated Sea Bream, beautifully luscious slices of white fish heightened with the sensational perfume of Amalfi lemon, kicks off the dining experience on a sensational note. Relish signatures such as Eliche di Gragnano, toothsome pasta with succulent Maine lobster, citrus and roasted eggplant; Sea Urchin Risotto, a creamy, al dente risotto featuring a winning combination of sea urchin, tomato water and Provolone del Monaco cheese; and Bistecca alla Fiorentina, a WX wagyu porterhouse steak grilled Fiorentina-style.
Round off the meal with sweet treats including the much-loved Tiramisu, Signature Baba with limoncello and whipped cream, and Strawberry with homemade pistachio ice cream.
For the ultimate Osteria BBR by Alain Ducasse experience, indulge in Tentazioni, a specially curated set menu presenting must-try signatures for your gastronomic pleasure.
Unwind with a curated selection of delicious Italian cocktails with favourites like House-aged Negroni, Tempesta Siciliana, and Alba Rossa, their twist on the classic Aperol Spritz. A handpicked range of quality spirits, wines, beers and aperitifs are also at hand for your enjoyment.
UFIT Studio @ Fairmont is an exceptional private group and personal training space located at the poolside of the five-star Fairmont Hotel Singapore.
The studio will deliver world-class private group fitness training to corporations, organisations, and teams as well as a limited number of personal training sessions for individuals.
With small group sizes and classes for all abilities, you can be assured of personal attention and a great training experience. Located in a convenient urban oasis, their light-filled space is just steps away from the Savitar Tennis Center and the Willow Stream Spa.
Take advantage of their launch offer and get 10% off Private Group Training and Personal Training! But hurry, offer ends 31st March. Fill out the form here to find out more!
The Tropic of Cancer passes through the heart of Taiwan, whose year-round sunshine and pure highlands water give life to verdant ranges, imparting to local pineapples a robust flavour unique to the region. These pineapples are used in SunnyHills' popular pineapple cakes. Visit SunnyHills' new flagship store on Seah Street to indulge a box. Also be sure to find out more about their new brand, Forbidden, which is all about irresistible durian pleasures which you can share with anyone and anywhere.
SunnyHills farmers follow the time-honoured tradition of farming naturally, cultivating without pesticides or genetic modification pineapples that are small in size but rich and intense in flavour. Twice a year, their earth pineapple crop ripens with the seasons; in spring the harvest is mellow and sweet, and by the turn of fall, the cool breeze infuses a piquancy to the yield. The full flavours of the seasons can be experienced as no additives are used, just the sensibilities of a baker refined in the gastronomy of natural ingredients.
You can also purchase SunnyHills' delicious treats online here or visit their other retail branch located at Basement 2 of Ngee Ann City.
Boyle's Coffee is a premium coffee brand of UTB Coffee which is steadily gaining popularity and continuing its expansion as an enterprise specializing in coffee since the business start up in South Korea in 2001. Through the launch of expert specialty Dutch Coffee brand "Boyle’s Coffee", it practices innovation and various approaches to regard coffee as an important part of life, not simply a drink.
With two outlets established in Singapore since 2014, Boyle's Coffee continues to expand their venture by opening up their third Singapore outlet to display their commitment in serving quality coffee. Partnering with two young entrepreneurs, their new flagship store takes a fresh approach in also offering delicious and hearty food under the name "Boyle's Coffee & Love Bites".
Papi’s Tacos is a cozy taqueria and vibrant Mexican eatery located on Singapore's bustline Seah Street.
Reflecting the informal street dining culture of Central Mexico, Papi’s Tacos represents the long-awaited arrival of authentic, fuss-free Mexican fare in the Lion City.
Along with a convivial atmosphere and honest food steeped in tradition, diners are welcomed with heartfelt hospitality from a kitchen helmed by Head Chef and Partner, Mauricio Espinoza. Mauricio (or Papi, as the people around him like to call him), hails from the small town of Papalotla, Mexico and brings his heritage to an array of simple, yet mouthwatering tacos and native dishes. And because no taqueria is complete without the requisite selection of high-quality tequilas, guests are treated to a straightforward menu of bebidas and refreshing margaritas from the gurus behind the legendary cocktail bar Employees Only.
Singapore will not be short of new & upcoming cafes. Another cosy one by the name of Löwe'f Artisanal, has recently started on Queen Street.
The people at Löwe'f Artisanal spent many years creating beautiful tasting food for their family and friends. Finally, their doors are open to discerning foodies to feast and appreciate life at it's finest with them.
On the menu: Westcombe's Grilled Cheese Sandwich, Citrus Salmon Sandwich, Queen Street Chicken Burger and more.
The wait is finally over. Cult Danish craft beer bar, Mikkeller Bar has announced their new location – 7 Purvis Street. With new digs comes a whole new vibe.
From 20 to 25 taps, Double the bottle selection, Triple the merch, Quadruple the food...
Get ready for 3 weeks of celebration with Mikkeller Bar! Check out their Facebook page for more details.
The regional art scene is set to become more vibrant with the major revamp of the Singapore Art Museum (SAM).
SAM’s museum programming will continue throughout the revamp which is likely to cost around $90 million. Internationally renowned SCDA Architects have been appointed to manage the redevelopment of the Singapore Art Museum (SAM) buildings.
SAM opened to much fanfare in 1996 in a converted museum space that once housed the former Saint Joseph’s Institution and has not upgraded its premises since. The upcoming building works will address the growing needs of contemporary art in Singapore and focus on improving the visitor experience at SAM. The project is targeted for completion in 2021.
SAM currently occupies two separate buildings – the former St Joseph’s Institution (SJI) along Bras Basah Road - a gazetted National Monument, and the former Catholic High School, located along Queen Street. The redevelopment plans include the creation of a fully contiguous museum, more spaces to accommodate museum-based learning opportunities, as well as the infrastructure to display large-scale or technologically- demanding artworks.
SAM’s museum programming continues to take place at SAM at 8Q till end of January 2019. Thereafter, members of the public can look forward to pop-up contemporary art projects at partner venues, as well as co-curated and touring exhibitions by SAM.
Prior to the commencement of the building works, a series of archaeological activities will take place at the former SJI building during Singapore Heritage Festival 2018, as part of the National Monument’s bid to deepen the public’s understanding of its history, which dates back to 1855.
Visit the newest member of the Rendezvous Hotel Singapore family; PlusEightTwo +82 is located on the first floor of Rendezvous Gallery. The Korean dessert cafe specialises in an array of 'siltarae bingsu', which means ‘silk-like shaved ice’ and Sunrise Toast.
Items to look forward to include Matcha Siltarae Bingsu, Melon Snow Flake Bingsu, Peach Ice Cube Soda, Sunrise Toast, Palette Toast, Cafe Latte and more.
Ta-da! The Bistro is a 80-seater bistro which serves Asian fusion food, brunch and local delights.
The bistro is decorated with drawings on the wall by its staff members.
Why they’re called ta-da? Well, it’s that simple. Remember when we were young and our parents or grandparents used to surprise us with gifts and the word ‘ta-da’ came out from their mouth? That’s right. That is how they got the idea from.
Located in the heart of Bencoolen, The Glass Onion at Hotel Mi serves delicious Asian-fusion cuisine.
The Glass Onion is named following an old Beatles song. The song was written by John Lennon and it is his answer to those who looked for hidden meanings in The Beatles music. Fully aware of the power of The Beatles own mythology and with a knowledge of the public at the time over-interpreting his work - the meaning of the song was simple: Dont Over Analyse.
The Glass Onion takes that same approach with its food. Simple dishes that taste great by using fresh and great quality produce to tingle your senses.
Eat, Drink and have a laugh with Friends and Family. You can view their menu here.
New at Rendezvous Hotel's Courtyard, Five Marbles Craft Beer Restaurant provides a casual, comfortable environment where everyone can enjoy and appreciate special craft beer brews.
From all over the world, their carefully curated list includes craft beer brewed right here in Singapore, Japan, Australia, USA, UK, and also ciders from New Zealand and Citra Sea Mead from London. Their craft list will be refreshed from time to time for you.
To accompany their curated selection of 12 craft beers on tap, they have created a mouth-watering selection of dishes to complete your dining experience. Their food menu consists of signature dishes infused with craft beers as well as a variety of tantalising bar bites.
Tucked at the edge of Orchard Road within the vibrant arts enclave, Straits Cafe adds much dazzle to the heart of a heritage district. This 120-seater restaurant nestled in Rendezvous Hotel has undergone a recent facelift.
The restaurant’s new facade boasts a myriad of bold colours and geometric accents, a generous use of marble and wood furnishing, and several decorative highlights such as rustic Chinese baskets, vintage enamelware of tingkat, plates and mugs, and quirky display pieces, creating a contemporary dining setting with a touch of traditional that is sure to encapsulate a cosy dining experience for all.
Established since 1998, Straits Cafe presents an iconic buffet spread of local and international fare from the Straits Settlement of Penang, Singapore and Malaysia. Its menu features an extensive spread of fresh seafood, sashimi and signature favourites such as Nonya Laksa, Popiah, Kueh Pie Tee, Rojak and an array of durian desserts!
Viv's Schoolhouse is a childcare centre at Queen Street (for children aged 18 months to 6 years) that focuses not only on academic excellence but also character development and strong family units. Through a holistic approach and by making learning fun and sustainable, they give your child the opportunity to maximize his/her greatest potential academically and artistically.
Their curriculum is designed to be fun and interactive. They strive to develop their children’s passions, and empower them with the confidence and skills to overcome challenges.
With their low teacher-to-child ratio, they are also able to monitor each child’s progress closely and identify notable strengths as well as areas for improvement. At least once a week, they construct individualized lesson plans for children to better develop their interests, and to help overcome each child’s challenges with greater ease.
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