Grain Alley is about well-being and warmth. It's about sitting with your feet up and drinking a cup of hot coffee. It's about friends coming together to eat on sharing plates - the way families do.
Visit the modern & cosy cafe at Orchard Central after the Circuit-Breaker period and enjoy their All-Day Brunch menu items.
With a refreshed look and an updated menu, customers can enjoy classic favorites and more by Little Farms Cafe at Valley Point.
With the adoption of the Government’s enhanced measures, Little Farms Cafe at Valley Point is open for takeaway. In addition, they also offer island-wide delivery. You can place an order here.
Savour their creations such as the Smashed Avo and the Big Breakfast, Braised Lamb Shanks and more.
This month, SPRMRKT joins a new neighbourhood – the verdant and idyllic Dempsey Hill, with an inspired space and a new cultural-culinary experience through dining, retail and art.
2012 saw the beginnings of the lifestyle F&B brand in a shophouse on McCallum Street favoured by city dwellers as an oasis to the hustle and bustle of CBD life. Eight years later, SPRMRKT has grown into a familiar neighbourhood name; from the bustling central business district to the riverside respite of Robertson Quay, quaint Cluny residential area, and now, at the heart of the Dempsey Hill lifestyle enclave.
Just like its name without the vowels, SPRMRKT is about simplicity, focusing on what matters. At the heart of it is responsibly sourced ingredients prepared meticulously to let their natural flavours shine; warm, friendly service centred on the diner; a showcase of carefully sourced gourmet brands from Singapore and around the region with the aim of giving back; and thoughtful collaborations that support young artists and creatives.
Another reason to drop by SPRMRKT at Dempsey Hill is the house-baked goods fresh from the oven, enticing with their lingering aroma. The range varies daily and includes breads, pastries and tea cakes, as well as must-haves like the Olive Oil Cake and Chiffon Cake in flavours of lychee, strawberry and pandan.
Exclusive on the weekends, listen out for the ice cream man ringing the bell as SPRMRKT at Dempsey Hill brings a little nostalgia to the neighbourhood with the Durian Semifreddo Wafer Sandwich. The frozen semifreddo is house made with luscious D24 durian pulp cocooned in a crispy wafer with vanilla and caramel notes; great for on the go or at the breezy veranda.
Contemporary French cuisine brasserie Poulet has opened a new concept by the name of Poulet + Brasserie, at ION Orchard offering all-day breakfast that combine local flavours with French cooking techniques.
Their signature rotisserie chicken and prepared-to-perfection duck confit will keep you going back for more.
Following an ambitious rebranding exercise, homegrown Italian restaurant and bar operators The Cicheti Group has transformed the 1,500 sqft of prime F&B space along South Beach Tower’s retail piazza that previously housed popular modern Australian restaurant Fynn's into Caffe Cicheti. This marks the third Cicheti concept to join the group’s cohort of beloved Italian outfits, which include rustic chic trattoria Cicheti (2013) in Kampong Glam and contemporary pasta bar Bar Cicheti (2018) off Keong Saik.
At this modern-day osteria, fresh, bright flavours found up and down the coasts of Italy are served up at their uncomplicated best. By delving further into these coastal traditions, where tastes are characterised by their lightness and simplicity using the freshest ingredients that embody life along the shores, chef co-owner Lim Yew Aun expands on his culinary affinity with Italy’s diverse foodscape beyond Venice and the broader Mediterranean that’s underpinned his heartfelt brand of cookery since the first Cicheti. Best enjoyed with sommelier-partner Ronald Kamiyama’s curation of quality, quaffable wines that are fun, juicy and approachable—and a special emphasis on non-alcoholic beverages for the discerning non-drinker. The setting, dreamed up by restaurateur Liling Ong and Amsterdam-based interior designer Simone Königshausen, reimagines Fynn’s foliage-filled aesthetic with a fresh coat of dark emerald paint, light tropical prints and charming, bistro-style patio seating, lending a new lease on life to an intimate space that now inspires dining both day and night.
“We had such a good run with Fynn’s and made so many amazing friends along the way. On the other hand, we’ve established such a delicious goodwill with the Cicheti brand, and finally found our way with wines when we opened Bar Cicheti last year. We created Caffe Cicheti not to take away from what Fynn’s has built, but to continue building its legacy as part of the Cicheti family,” explained Ong, who first set up Fynn’s together with her cousin Aun in 2016, three years after they opened the first Cicheti.
Kong Cafe on Dunearn Road will appeal to coffee nerds or just anyone looking for delicious bites and an aromatic cup of coffee. Throughout the day you will find happy people there, chatting away with friends or sitting silently with their heads buried in a book, or perhaps with a laptop.
At Kong Cafe, freshness is emphasized and almost everything served there is the creation and handiwork of Hanna Mi, the brainchild behind Kong Cafe. Yes she cooks her beef bulgogi, bakes brownies & lemon ricotta cakes and makes her spicy sauce and chutney. Their falafels which you find so nutty and clean-tasting? Well, Hanna makes them from scratch! And the chutney on the plates is homemade using fresh produce. The food is amazingly wholesome and delicious, and you will fill both your tummy and your soul when you dine at Kong Cafe.
Da Paolo Dempsey offers a modern twist to traditional Italian cuisine with a live pasta making counter, Italian wood-fired oven for handstretched pizza, and an extensive wine and cocktail menu. This experiential dining guarantees that whether you’re there for gourmet shopping or to have a delectable meal, you can get an enriching insight into Italy’s vibrant food and wine culture whilst soaking up the convivial spirit.
From pasta made fresh at the pasta counter to Da Paolo’s signature Tiramisu, Executive Chef Andrea goes back to the basics of Italian cuisine, embodying the heart of his father’s, Paolo, vision when he opened his first trattoria.
Indulge in authentic Italian gelato, handstretched wood-fired pizza, hearty brunch, quality cuts & cheese, complemented with an extensive wine and cocktail list.
Inspired by the Italian Mediterranean, feel energised by Da Paolo Dempsey's vibrant tones and earthly elements with iconic maiolica tiles.
Da Paolo Dempsey is a perfect space for early morning breakfast date with friends or a lavish dinner with loved ones.
Currently in soft-launch phase and operating on a pay-as-you-wish concept until early August, Elixir Boutique Roasters is a local boutique coffee roaster and take lots of pride in every cup that they serve, from bean to bar.
For starters, they have a dark roast Melbourne-style blend and two Single-origin coffees in their hoppers. Swing by and order a fresh cuppa of aromatic brew.
You can savour Elixir’s house-roasted coffee, brunch and lunch menu for a price you deem it’s worth! They are placing the decision in your hands.
Two Bakers is an artisanal bakery cafe that serves specialty coffees as well as bespoke French and American pastries that are lovingly handcrafted and baked fresh daily.
Inspired by time-honoured recipes, Two Bakers have created numerous best-sellers including a delightfully moist carrot cake, dainty éclairs with dark chocolate and salted caramel fillings, and Le Chocolat Noir, a beautifully-glazed mousse cake with hazelnut praline on a crispy feuilletine base. Specialising in artisanal 3D fondant cake artworks, Two Bakers are able to conceptualise, design and customise any cake of desire for that special occasion.
Using only French butter and top-notch ingredients for their pastries as well as good ol’ fresh cream whipped up from scratch, Two Bakers firmly believe in delivering high quality and authentic cuisine that is good for the soul.
In addition to their sweet desserts, Two Bakers also offer savoury fare on the menu including chunky beef stew that is fork-tender and immersed in a rich tomato broth, an Asian pulled-pork sandwich ala ‘Tau Yu Bak’, daily-special comfort soups as well as other specially curated recipes.
There is always a surprise on the menu which keeps Two Bakers’ customers coming back for more.
JAM draws the modern Asian family table into Siri House, introducing diverse flavours and influences to their shared plates. Led by Ming Tan (Lolla, Park Bench Deli) and Jeremy Cheok (Garang Grill), familiar, quality produce are delivered with signature twists, while service forgoes formality for genuine warmth and hospitality. Sunday Punch’s Mark Tay and Yap Hwee Jen elevate the dining experience with a sophisticated bar programme, comprising a line-up of distillates and spirits developed in-house.
Refined, playful and deliberate, JAM at Siri House celebrates the gathering of kith and kin, and their enjoyment of great food, at its heart.
Walking On Sunshine (WOS) is the newest and one of the biggest beauty destination in Singapore. Not only a beauty destination but also an oasis to connoisseurs of food. WOS plunges you into a whole new experience in beauty and dining.
Walking on Sunshine plunges you into the atmosphere of nature and brings you a total new concept of dining and beauty. In WOS, they serve healthy food and desserts using freshly picked and natural ingredients.
At the same time WOS is a beauty salon with TOP-notch hair stylists for customers who wish to have a Korean hair make-over. On top of that, they also have an unique photo studio with wide range of authentic hanboks (traditional Korean apparel) for customers to choose from.
Step into an exciting world of flavours and a journey of discovery at Walking On Sunshine at Orchard Central. Experience a gastronomic journey like never before adorned with a relaxing feel. Savour in a taste bursting with flavour with WOS's brunch menu, salad and paninis. View their menu here.
You can also read more about their interesting & specially-curated retail offerings here.
Birdy's is a neighborhood kitchen and bar in Upper Thomson. They serve the regular meals, coffee, craft beers, wines and everything in between, with an emphasis on quality without the frills.
View their mouth-watering menu items here. One of their must-try food items is the Slow Cooked Pork. 12-hr braised pork belly with duck fat potato and kecap manis (Indonesian Sweet Soy Sauce). This crowd pleaser is only available on their evening menu from 4PM.
Now in their soft-launch phase; Birdy's take reservations via www.dineatbirdys.com.
Situated in the heart of Katong, The Communal Place serves an array of dishes of which are mostly catered for “Communal” dining and gatherings, they hope to bring back the memories together with their loved ones through their affordable and communal dining concepts.
Embarked on with the heart for bringing people together; The Communal Place creates the perfect setting for families and friends to gather, something that we tend to lose through the digital world. They do not provide WIFI connectivity in their establishment.
Serving an array of Western-Fusion cuisine splatted with a touch of homeliness, they promise to connect people with every meal.
Since the beginning, Boufé has been serving classic breakfast and brunch food. Their guiding principle is to produce as many ingredients in-house as possible. Hence, all of their brioche, sourdough slices and croissants are baked right in their pastry room itself! In 2018, Boufé starts to serve fusion food items, aligned with their focus in encouraging diners to bring along their families to eat at their cafés.
All of Boufé's cakes are made using classic French recipes and techniques. To make them unique, the pastry chefs innovate by making the appearance of their cake range attractive and eye-catching! Visit their newly-launched outlet, Boufé Pit Stop in Marina Square.
Singapore will not be short of new & upcoming cafes. Another cosy one by the name of Löwe'f Artisanal, has recently started on Queen Street.
The people at Löwe'f Artisanal spent many years creating beautiful tasting food for their family and friends. Finally, their doors are open to discerning foodies to feast and appreciate life at it's finest with them.
On the menu: Westcombe's Grilled Cheese Sandwich, Citrus Salmon Sandwich, Queen Street Chicken Burger and more.
Schmear is an authentic New York Delicatessen at Quayside Isle, Sentosa Cove serving up homemade hand-rolled bagels and other New York favorites.
Schmear sources only the freshest and highest quality ingredients to provide you with nutrient rich, balanced meals without compromising taste.
Their drink menu comprises of espresso, cold-pressed juices and smoothies, in addition to a selection of over 35 craft beers, wine and champagne. Stop by for an unforgettable NYC experience with Schmear.
Crackerjack, an all-day dining concept (8am to 12midnight) at Tanjong Pagar Road is by the people behind 28 HongKong Street and Proof & Company Spirits.
You will find a good selection of Highballs and other creative mixologies, but of course. Flat White here uses a double-shot espresso from locally-roasted beans by 2Degrees North Roasters. For food; Moroccan style Chermoula Chicken, Mojo Brandt Bavette Steak Salad, House Bone Broth, Lentil Mushroom Scotch Egg and more.
Discover a new retail and dining experience at Level 3 of Tanglin Mall.
House of AnLi Store & Bistro welcomes you in a unique homey setting; to showcase their ready-to-buy in-store home collections and to serve you honest, home style food based on their family's original recipes.
Founded in 2010 by Belgian Designer Anne-Jean Liétaer, House of AnLi carries unique blend of quality Home Decor products from exclusive European labels including: French artsanal cutlery, mouth blown glassware, Portuguese tableware, Flemish tapestries and quirky wireless lamps. House of AnLi also proposes expert bespoke interior services, using its beautiful Belgian linen.
A new addition to House of AnLi’s universe is its cozy bistro nestled at the rear of the store, which brings a fresh dining experience and a bright space for shoppers to relax and unwind in a homely environment
Enjoy Allpress coffee made on a La Marzocco coffee machine, freshly baked pastries and more.
By the same people of Wheeler's Yard, Wheeler’s Estate at Seletar Aerospace Park comprises of 6 components – Restaurant, Café, Bar, Events, Picnic and Cycling.
Wheeler's Estate is where life, play and cycling meets. Set amidst rustic vibes that blend with lush, abundant nature at every corner, it’s the perfect getaway from the hustle and bustle of city life. Built and designed to create open, communal spaces – the 2-acre wide former British military airbase-turned heritage building will present you with an experience of a whole new world.
Dine in airy, spacious verandahs, soak up live tunes by the bar, hold a private solemnisation in an exquisite glass house, relax by the lawn with a picnic, or explore our community on foot – or two wheels. At Wheeler’s Estate, there’s something for everyone.
Shop Wonderland is an uber cool concept joint comprising of a cafe and floral studio. They have recently shifted from Haji Lane to Telok Ayer.
The people behind Shop Wonderland is Wonderland for Detailed Planners which was founded in year 2010 and has grown from strength to strength - from being the sole Tiffany chair provider with the largest volume and variety of colours in Singapore, to introducing the concept of aesthetic styling at weddings and events, and now operating Shop Wonderland which is their flagship store.
Today, the sole focus is to continually drive the vision for good aesthetics through Shop Wonderland, which has become a one-of-kind destination for those seeking a floral and botanical-inspired space.
Drawing inspiration from the worlds of international florists and event stylists, they strive to create a beautiful environment where their customers can spend their day in a space that fuels their passion for florals and aesthetics.
International award-winning and dynamic specialty coffee from Hong Kong, The Coffee Academïcs, will have their second outlet on the basement level of Raffles City Shopping Centre in December 2016.
The Coffee Academïcs sources the best Arabica coffee beans from all over the world. Its roasted coffee have scored 92-94 from the World Coffee Review – a “Robert Parker” of the coffee world – achieving the distinct honour of being ranked highest in Asia and top 3 in the world. On their menu; The Mess, inspired by English breakfast served with a 63°C egg atop sauteed spicy chicken sausage with crispy baby potatoes, pencil asparagus and buttered corns kernels. Chicken Poultry Terrine, a french inspired chicken liver terrine made with poultry and pork with spices and port wine. Served on the side with toasted bread, cornichons and yuzu marmalade.
Botanist is a new addition to Neil Road for cafe goers.
Botanist is a cafe that serves aromatic cuppa and delicious grub, brought to you by the same team behind Pacamara Boutique Coffee Roasters, Alchemist and Knockhouse Supply Co. Expect no less of the quality of their coffee brews.
COO is a new-gen hospitality experience that harnesses digital and social media to offer new and exciting interactive engagement to it's community through social spaces.
The first "sociatel" in Singapore, COO marries a design hostel and a mondern bistro bar as the perfect dwelling space for travellers and locals alike.
Through their unique networking platform, COO aims to bring together like-minded and experience-seeking travellers with similar interests.
Definition of a sociatel: An establishment providing accomodation, meals and other services that focuses on all things social - social media, social spaces and socialising.
Indulge in substantial, hearty meals at Ninja Cut – the latest concept by The Astronauts Group.
Sister outlet of the ever-popular Ninja Bowl which opened in April 2016, Ninja Cut sets itself apart on the Seah Street belt with a varied menu featuring succulent meats, fresh seafood, and all-day brunch items.
The “Ninja Cuts” section comprises beautifully cooked hearty proteins such as roast ribeye, crackling pork belly, juicy chicken, fillet of cod, tuna and whole squid; with an option of bases such as soba noodles, quinoa, a proprietary rice blend, and garden greens.
The fuss-free convivial dining concept sees customers placing their orders at the counter before the meals are prepped a la minute to serve.
Set beside the more upscale Nosh within the grounds of idyllic Rochester Park is Noshery.
This casual eatery is a lovely choice for a relaxed and affordable weekend brunch date. It's cooler to sit indoors, and you get to check out their cheery tropical print wall paper.
If you thought good brunch were all eggs, sausages, and whatnots, you're about to be proved wrong.
Opened on the East Coast of Singapore at Goodman Arts Centre in 2012, Café Melba blends influences from Melbourne and Asia for a gourmet yet leisurelydiningexperience.The Café Melba concept is designed to be an oasis away from hectic city life, where you can relax from the stresses of the day with a great meal and friendly and attentive service. With breakfast all day (every day!) and plenty of events happening for both kids and adults, Café Melba has become a regular haunt for bookworms, foodies, parents, and music lovers alike.
Located in the west of Singapore, Merriment is set in a contemporary setting in a big office building. They have teamed up with their friends at In The Brickyard (Desserts and Bakes) to provide the ultimate cafe experience.
Expect not only to satisfy your savoury cravings but also your sweet tooth with a variety of freshly baked goods, plated desserts, ice cream and milkshakes. The space is also available for events booking.
Opened by the team behind French restaurant OCF, Olivia & Co. traces the adventures of “Olivia” around the world for Italian pasta, breakfast, waffles and Vietnamese Banh ‘Meanie’.
Follow Olivia on her travels as she brings back culinary highlights from around the world!
A quaint little western cafe in an oriental shophouse. They accept any food customisation if its within their means.
Wednesdays Food Company is all about providing you with whatever request you'd like to have on your meals as long as its within their means. Bacon in your coffee? Sure. Ice cream on your chicken? Even better.
At Wednesdays, they believe in providing the freedom of having the customers make their meals whatever they want it to be.
Nestled In the heart of Orchard Road where the hustle and bustle of city life is fast and frantic, Arteastiq, a boutique tea house, offers an oasis of a venue.
The name is a portmanteau of art and tea, where adjacent to the premium tea lounge is an art jam studio. The whole concept of social interaction through the expression of painting and gathering whilst overlooking the busy life of orchard road from above is truly an exquisite experience.
Within a natural sanctuary located in the heritage Phoenix Park, dine in rustic sophistication and enjoy warm Italian and American comfort classics.
The concept of Spruce was formed out of the love of wholesome and unpretentious Modern American cuisine served with the warm hospitality that has become a trademark for Spruce.
Staples like Carbonara di Mare, Brasato di Manzo and Spruce Burger have become signature favourites at the restaurants. Spruce also have freshly baked breads and pastries made in-house daily.
Always keeping things exciting, Spruce continues to evolve, making dining experiences invigorating with its seasonal offerings and the occasional wine dinners often favored by its guests.
The da bang is one of the most chic and rustic café bars, nestled in the busy business district of Singapore.
They have combined the best of both worlds - Korean brunch cafe by day and Korean Mexican Bar at night.
The da bang encompasses the full experience of the delightful aroma of freshly prepared coffees complemented with great music and mystic ambiance. So stop by, relax and dig into something new and awesome!
Roots Kitchen Bar has opened its doors at 30 Dickson Road for brunch, lunch and dinner, serving fine European food at casual dining prices.
Fresh ingredients, hot pans, and sharp knives are Derek, David and Andy’s beliefs in bringing delicious food to the table.
Diners are eating top table food at accessible prices. They are often delightfully surprised by the juxtaposition of seriously good food served in a relaxed no-airs restaurant and a $$ menu.
With its chef trained and grounded in fine cuisine, soups are mirepoix-prepared from scratch, as with the sauces, stocks, and jus where roasting, sautéing and blending are de rigueur in their preparation.
Whether it is the medium done London Broil Flank or Poached Egg Pancetta Carbonara, multiple techniques are used to retain the original flavours of the ingredients, fragrance of the vegetables, and to deliver the desired texture of the dish.
These made from scratch, no pre-mix approaches are what brought the chef and three partners from different backgrounds together. Alvin Tan hailed from 8 years cooking in fine French and European kitchens; Derek Ong has F&B management experience, whilst David Lim and Andy Li are from Design, IT & communication worlds respectively. A common thread runs in their diversity: they all love food, honest unpretentious, delicious food at decent prices.
A space became available in the relatively untapped but emerging nosh locale of Little India, especially with the much anticipated opening of the Rochor MRT Station.
The three foodies saw the potential for a landmark restaurant, firmed up the restaurant concept and exactly one month later, the new generation eatery, Roots Kitchen Bar, was born.
Behind the scene, renovations began immediately. With a classic brick & mortar decor, walls were peeled at the corners and lined by iron grills and edgy lighting frames. The undressed tables and service evoke a casual, friendly atmosphere. With rustic cellar vibes, the place beckons ‘Welcome’ to diners where they can feel right at home having a meal or drinks.
Roots serves fine European fare at casual dining prices, sans service charge or GST. On the menu, the star starter is the Mushroom Leek Fondue Soup which has diners asking for seconds. The Crabmeat Linguine in Lobster Bisque has very quickly become diners’ favourite pasta order. The Nagano Pork with Braised Cabbage side fights nose to nose with the London Broil Beef Flank in winning over meat lovers’ hearts.
For dessert, the Banana Bailey is the Chef’s unique take on the humble bread and butter pudding which has invariably garnered ‘must try’ recommendations from guests.
At the helm of the kitchen, Chef Alvin Tan, began his culinary career in the fine dining kitchen of Les Amis au Jardin, on to the Boathouse at the Fullerton where he started as chef de partie and quickly rose to be chef-in-charge. He was then headhunted out of Singapore 2 years ago to Velassaru, Maldives, where he was in charge of a signature restaurant.
Flavour Flings is a cafe in the heartlands of the North East.
Using many textured materials; Pebbles, Gravels, Wood, Bricks and Grass Patches. Flavour Flings brings you a pretty Zen and Natural cafe experience to its guests.
While dining in an Eco-setup, Chef Shawn, an Alumni of The Culinary Institute of America, Singapore, buzzes around the kitchen, presenting modern American and French all day breakfast and brunch delights. You will be surprised to see many American and French classics, and also some twists around many flavours, ingredients and presentation.
A Global Chinese concept, Lokkee (pronounced as 'Lucky') is a witty and cheeky play on favourite Chinese recipes which have been given a unique tweak to include a dash of Western influence. This genre of Chinese cuisine, often defined by chow mein and fortune cookies, is reinterpreted and elevated here through fresh, top quality ingredients, and clean flavours.
Lokkee aims to add diversity to Singapore’s restaurant landscape and celebrates the style of cuisine commonly found in Chinese restaurants dotted across major cities such as New York, London and Sydney. Created by enterprising Chinese immigrants, it is an appropriation of the food from their motherland, adapted for diners in their new environment.
Lokkee is designed to tap on the growing audience of well-travelled Singaporeans for whom the idea of Chinese food for a Western audience is associated with being in a buzzing cosmopolitan hub.
Nestled in Singapore's most popular beach at East Coast Park, Sunrise Bistro & Bar offers diners a quaint place to chill with its repertoire of cuisine, an extensive wine list and a good mix of small bites and sweets.
Helmed by its co-founder and chef with an impressive 22-year culinary experience, Mr Vincent Teng is affectionately known for his specialised skills in Sous Vide cooking, casual French fare cooked with a contemporary twist and a fine blend of creativity peppered with Asian flavors.
If you are in search of hearty casual French fare and extremely well-priced wines, mark Sunrise Bistro & Bar down on your TO-VISIT list.
Singapore Marriott Tang Plaza Hotel is elevating the experiences of all guests by re-opening the Pool area on Level 5. Updates include newly refurbished pool terrace rooms accompanied with a private terrace area, new pool side cabanas along the outdoor swimming pool, refurbished pool pavilion as well as the award-winning Pool Grill restaurant.
From the moment you progress to Level 5 of this luxury hotel, you will be captivated by a breathtaking tropical oasis of tranquility, where nature, Asian architecture and a picturesque landscape, bring together the harmony of resort-style and city living.
Enter into a gastronomic haven at the refurbished, alfresco Pool Grill restaurant, conveniently located by the pool. Whether you are planning a relaxing lunch or a romantic dinner, catching up with friends over Sunday Brunch or chilling with a refreshing cocktail by the pool, this restaurant exceeds all expectations with an extensive food and beverage menu.
Boasting a new selection of tasty Western treats, perfectly grilled meats and our signature table-side Caesar salad, a la carte highlights include Seared Lamb Loin, inspired by a traditional Wellington; Fresh Tuna with Balsamic Syrup & Garlic Skordalia; Seafood Platter of Oysters, Crab Legs, Live Prawns and Boston Lobster; Rare Yellow Fin Tuna Tataki with Compressed Watermelon, Goat Cheese Mousse, Chia & Flax Seeds; Chilled Honey Melon Soup with Poached Prawns & Serrano Ham; Banoffee with Toffee & Banana; and more.
Brunch highlights include Specialty Eggs (cooked any style) with Smoked Cod Fish, Avocado, Chilli Tomato Salsa, Coriander Verdi & Fried Tortilla Bread; Singapore Chilli Crab Omelette with Onion, Coriander, Tomato & Hash Brown; Marriott Club Sandwich; Iberico Pork Cutlet with Fig & Onion Compote, Charcutiere Sauce; premium cheeses; and more.
Spacious and welcoming, the 42-sqm Pool Terrace room boasts intuitively-designed details, cleanlines and soothing hues to create a cozy, brilliant stay right in the heart of Singapore. Each guest room is equipped with thoughtful state-of-the-art furnishings, including a 46-inch Full-HD Smart TV, plush bedding, floor-to-ceiling windows, a bath tub, an extended vanity area and more. As the sun rises, step out onto your very own veranda that opens up to stunning views of the glittering, refurbished swimming pool. Alternatively, chill under the enchanting starry night sky as you sip on cocktails in the comforts of your veranda.
The perfect home within a home, the indulgences on Level 5 are not only endless, they are all within easy reach. Relaxation comes easy with direct access to the hotel’s renovated swimming pool that is lined with new, stylish cabanas and deck chairs.
Taking over the former grounds of De’Pop Culture is Wilder, a new cafe in Kampong Glam.
Wilder’s menu does showcase creativity in its various fusion cuisine, being able to tweak local’s favourite tastes and presenting it in a western fusion brunch offering.
Wilder’s launch menu gives you items available for brunch while the remainder of the menu is dedicated to drinks and desserts, where tarts, scones and a selection of cupcakes are available.
Flock has recently launched it's new outlet at Ghim Moh.
A family run cafe, Flock's atmosphere is deliberately relaxed. Starting from their love of good cafes, good food and good atmosphere they seek to let their customers feel what they love so much about relationships.
Coupled with their selection on music and modern industrial decor, they're sure that you will definitely feel at home.
Open from sunrise to sunset, in a warm and welcoming atmosphere, bring your family, friends and pets.
In the comfort of the surrounding nature, they invite you to kick start your day with their sumptuous brunch menu not forgetting their robust combination of fruit juices, leaving you spoilt for choices. Breakfast is served until 5pm.
As the sun sets, they invite you to sit with the company of friends, indulge yourself with their delightful dinner menu you immerse in a savoury experience.
Tucked away in Gillman Barracks is Red Baron, a new cafe/ bar concept operated by the good people behind Artistry.
A bakery and cafe in the Gillman Barracks serving up Liberty Coffee and craft beers on tap. All day breakfast, salads, sandwiches and pastas available. Breads, cakes and tarts are baked in-house, including the popular Lemon Meringue tart and Salted Caramel & Dark Chocolate tart.
Go for their French Toast — toasted brioche heaped with caramelised bananas, sopped in gula melaka sauce, and finished with a sprinkling of dessicated coconut.
Enjoy French wines and sharing platters at very affordable prices. An extension of L'Entrecôte The Steak & Fries Bistro, the laid-back and authentically Parisian ambience is a great place for you to unwind after a hard day at work.
Chef Damien le Bihan has specially curated their authentic French menu of cheese platters, pâté de campagne, foie gras, smoked fish platter, croque monsieur and tartines. French-styled brunch are available on weekends, where the menu includes vienoisserie, egg Benedict and cereals.
Chef Damien le Bihan has specially curated their authentic French menu of cheese platters, pâté de campagne, foie gras, smoked fish platter, croque monsieur and tartines. French-styled brunch are available on weekends, where the menu includes vienoisserie, egg Benedict and cereals.
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