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Tiger Sugar, a hugely popular milk tea from Taiwan has expanded to Singapore with 3 outlets which are established within a short time span of just 3 months. Their 3rd & newest outlet is located at the conveniently-located Paragon Shopping Centre.
Tiger Sugar is a hit among Instagram user and it is most well-known for its beverages' trademark "tiger stripes", which are formed when the dark brown sugar syrup portion blends with thick milk in the cup.
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Answering to the nation's love for milk tea, Littlepo is another new milk tea brand which made its debut in the quaint Haji Lane neighbourhood.
Littlepo's milk teas are brewed with only 25% sugar by default, making their tea range a healthier choice.
Try their Yorkshire Milk Tea, Lapsang Souchong Milk tea and many more.
They make deliveries to locations that are within 2km of their shop location. Click here for more information about their delivery service.
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After taking Beijing by storm, Taiwan's special tea Winnie Drinker has set foot on our sunny shores.
Winnie’s at Fusionopolis is Singapore’s first Winnie Drinker outlet. The freshness and quality they offer can be detected in every sip of their beverages. Taste the difference for yourself today.
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CULINARY |
23 November 2018 |
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China’s most popular fruit tea and bakery cafe trend-leader, Nayuki is opening their 1st overseas store at VivoCity this December.
Nayuki, is the first brand to popularize fruits-based cheese tea and fruits tea with award-winning premium teas. Reinventing the traditional tea drinking culture, they pioneered the lifestyle of pairing tea-drinking and savouring Soft Euro-inspired bakes.
The pairing of fresh fruits and award-winning premium teas was a move deemed adventurous by many in the beginning, but have since proved otherwise.
The Shenzhen-born brand has over 100 stores across China.
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CULINARY |
11 November 2018 |
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China’s most popular contemporary tea brand Heytea has opened its very first overseas outlet in ION Orchard.
Heytea has more than 110 outlets in China arcorss many major cities. Serving its unique blends of Cheezo Tea since 2011, they have been leading the way of tea by presenting inspirational ideas into ingeniously delectable creations. The infusion of fruits, brown sugar bobo and other ingredients added relish into their tea beverages and injected new life into the traditional Chinese tea culture.
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Combining New Zealand cheese with fresh tea in an ingenious way, Heytea's original cheese tea is very popular among their customers. They pride ourselves as the creator of melding cheese with traditional tea and the pioneer of injecting new life to traditional tea culture.
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CULINARY |
11 September 2018 |
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The next tea revolution is here. TaiGai, the first and original creator of fruit-blended cheese milk crowns, has landed in Singapore.
Since 2015, TaiGai has popularised a new way of drinking tea with its signature MILKY KISSES.
Growing rapidly with more than 60 outlets in Shenzhen China, TaiGai aims to integrate the centuries-old tea-drinking culture into the lifestyle of a new generation. Their name - Tai (å°) pays tribute to Taiwan, the place where milk crowns were first invented, and Gai (ç›–) being the brand’s iconic luscious fruity MILKY KISSES, which is a unique recipe blend that brings both natural fruits and cheese milk crowns together.
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With the first overseas store opening of TaiGai at NEX, their refreshing, picture-perfect concoctions will have you at the first and every ‘kiss’, as they serve up generous servings of pulpy fruits blended in premium quality teas.
TaiGai is managed and operated by BreadTalk Group, a joint venture with Shenzhen Pindao Food and Beverage Management.
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Taiwan's most instagrammable bubble tea has arrived in Singapore! Bobii Frutii epitomises beauty in a cup.
Standing out like a beacon among a sea of bubble tea brands is Bobii Frutii, the latest entrant from Taiwan set to take Singapore by storm with its catchy moniker, gorgeous Insta-worthy drinks concocted with tremendous attention to detail, use of top quality ingredients and of course, Singapore Brand Ambassador as well as Creative Director, Nat Ho 鶴天賜.
Nat is also known for his long-standing role in Mediacorp's Channel 5 drama, Tanglin.
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The creative drinks and affectionately-termed bobii (tapioca pearls in colloquial Taiwanese) are made with natural ingredients such as butterfly pea extract, fresh milk and fruit juice. In addition, the brand eschews high-fructose corn syrup, and uses only premium brown cane sugar from Taiwan. Customers are also able to choose the level of sweetness for the tea-based drinks at Bobii Frutti.
Bobii Frutii also gets its red tea from Sri Lanka and green tea from Vietnam. The oolong tea leaves and mochi-like bobii are specially imported from the brand’s own farm and factory in Taiwan respectively, for optimum freshness. These high quality bobiis contain no preservatives, additives and artificial colouring.
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Combining the industrial style of hipster cafés with the refinement of wood finishing, Bobii Frutii’s standalone kiosk at The Clementi Mall evokes a modern feel.
This takeaway-only outlet's menu in Singapore features 37 different drinks under five categories– a number that makes up almost 80 percent of the selection in Taiwan.
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Bobii Frutii was established in Taipei, Taiwan in 2015 by two students with a fondness for bubble tea and hipster café culture. It currently has five outlets, three in Taiwan, one in Shenzhen and one in Singapore. There are plans to open more outlets in across the island in 2018. Bobii Frutii Pte Ltd in Singapore works closely with the Taiwanese team that includes undergoing strict tea-making training to ensure the best customer experience.
Brand Ambassador & Creative Director, Nat has also undergone rigorous training to learn the intricacies of creating the drinks and personally visited the tea plantation in Miaoli, Taiwan – where Bobii Frutii obtains their oolong tea – to understand the full process from farm to cup.
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