Nestled in Dorsett Singapore, Senshi, which means “warrior”, boasts a spacious dining area with 115 seats and two private rooms. It is the brainchild of veteran chef Martin Woo, Chef Steven Hong and team. Both were part of the team who developed the hospitality menu for Formula 1 Singapore Grand Prix. In addition, Chef Martin has worked with many celebrities and hosted many luminaries throughout his illustrious career.
At Senshi, embark on a gastronomic adventure in a homely Japanese-style interior decked out with cosy furnishings. Feast like a warrior on the extensive range of Japanese dishes, all prepared with the freshest ingredients. Some of the headlining dishes there include Seafood Hot Stone Rice, Mussel Butter Monte with Herbs & Sake Mirin, Spicy Salmon Roe Sushi Roll, Lobster Salad Sushi and Chilean Seabass Steak Baked in White Miso. As the seasons change, Senshi will also tweak its menu to feature new dishes that reflect the mood of the changing times.
The brand new all-day dining restaurant Peppermint (formerly known as AquaMarine) welcomes you into nature's embrace with sights of greenery at every turn, and a healthful farm-to-table cuisine that offers the best flavours from around the world right to your plate.
The new all-you-can-eat concept provides a wide variety of wholesome Asian and International favourites, freshly prepared at the opened display kitchen and served to your table. With a renewed focus on conscious eating, Peppermint’s new menus include plant-based options and the use of sustainably- and locally-sourced ingredients.
Step out to the terrace and discover their very own urban farm, where herbs, edible flowers and vegetables are grown and used as garnishes, aromatics and ingredients for food as well as drinks like tea and infused water. Dine in a garden setting and savour the natural flavours of their fresh harvest.
Nestled within Singapore’s city centre and a stone’s throw from the scenic Kampong Glam enclave, PARKROYAL on Beach Road, Singapore has unveiled its fully refurbished all-day dining restaurant, Ginger after extensive renovation, to reveal a brand new refreshed look that celebrates the abundance of Singapore’s natural beauty in the cosmopolitan city-state.
The spacious 535 sqm restaurant welcomes diners with an irresistible á la carte buffet that showcases the best of Singaporean flavours.
Helmed by the hotel’s resident culinary master Executive Chef Vincent Aw, Ginger is where onesatiates all cravings for local delights – including the Signature Crabs (Chilli, Pepper and Kam Heong) that were a wildly popular free-flow favourite from before, while dining in an inviting space decked out in colours and textures inspired by the versatile plant that is loved for its flavours and health benefits.
The stunning ambience of Ginger is brought to life by award-winning Singapore-based Australian designer Emma Maxwell. Natural, raw elements such as timber and stone are lightly accented with nickel and brass but softened by a floral narrative through specially commissioned wallpapers and furniture textiles by fabric designer Kerrie Brown.
Every effort is made to plate each dish beautifully, ensuring that this á la carte buffet experience is unlike others. Guests can also be assured of top-notch ingredients and meticulous preparation– all sauces, for example, are homemade. Guests may scan a QR code for the digital menu that showcases up to 53 dishes, and thereafter select their preferred dish and portion size. All buffet items are free-flow and served to the table.
Grand and majestic, Royal Taj at The Barracks Hotel Singapore presents the sumptuous regal feast prepared with age-old recipes. Where the authentic flavours from the kitchens of different states in India will be a delight for everyone in the family.
Savour the finest Indian and International cuisines in a spacious and family-friendly ambience with an à la carte lunch fare and a generous dinner buffet.
Dine like royalty as you appreciate Indian culinary flavours endowed with a contemporary twist.
From vegetarian to non-vegetarian kebabs cooked to perfection in the traditional clay tandoor, Indian curries & bread and the all-time favourites ‘Butter Chicken’ and ‘Mutton Rogan Josh’, our menu caters to the palettes of everyone in the family.
Experience the elegant indoor dining experience with a warm attentive service as you immerse in the gourmet journey of the Royal Taj.
Inspired by the colourful heritage of their neighbourhood, Spice Brasserie at PARKROYAL on Kitchener Road is an all-day-dining restaurant which boasts an ambience and decor with a distinct sense of place. Guest can find a tantalising selection of Asian street food while enjoying creative and modern interpretations of local favourites. Be spoilt for choice with the extensive a la carte and buffet offerings, that includes an array of appetizers and sweet treats to complement your meal.
Looking for healthier alternatives? Request for brown rice or a combination of brown and white rice, for any rice-based dish at no additional charge. Their restaurant is also ideal for hosting social or business functions for up to 130 guests.
Mister Wu at Chijmes is a modern Chinese tea house that serves a large selection of Chinese teas with a delicious selection of dim sum and la mian noodles. At night, it transforms into a cosy garden to enjoy tea cocktails and craft Hong Kong beers under a romantic canopy of pink lanterns serenaded by soothing Chinese music.
Clove at Swissôtel The Stamford welcomes diners to an unforgettable gastronomic voyage. Explore some of the best global cuisines in their all-day dining buffet restaurant.
Travel across continents, lands and seas through a tapestry of aromas weaved together by an exquisite offering of native and international delights; including a sumptuous seafood selection with exciting Live and Do-It-Yourself stations. The surrounds of an earthy wooden palette with refreshing greenery basking in natural light, is the ideal social ground for a community that enjoys food. View their menu here.
One-Ninety, the modern Asian brasserie at the Four Seasons Hotel Singapore, is now open after a botanical transformation. The new dining destination in town is poised to tease and please with its Asian twist on wholesome Provençal cuisine.
The ambience of the restaurant is an extension of the heritage-botanical inspiration that very recentlytransformed the hotel’s rooms and suites. The same tropical influences now effortlessly infuses the menus that feature fresh, seasonal and daily-sourced produce.
“The light, natural colours and textures echo our lush surrounds while feature Peranakan tiles celebrate our unique heritage,” says Peter Draminksy, Regional Vice-President and General Manager. “The elevated all- day dining space pairs perfectly with One-Ninety’s exciting menu designed to introduce new and unique epicurean experiences that delight, furthering our mission to ensure superior dining, exceptional service and, of course, authentic Four Seasons charm.”
Newly minted Restaurant Chef Kamarl John leads the culinary brigade and was previously from Four Seasons London at Ten Trinity Square. Most recently he was with Adrift by Michelin by celebrity Chef David Myers, in Singapore. Having spent the last year in the city state and around Asia, Chef Kamarl is constantly fascinated by the vibrant food heritage of Asia and even more so with the Lion City. From the nation’s instrumental role as a key entrepôt on the Spice Route in the 17th Century which naturally made it a melting- pot of culture and cuisine, even to this day.
Showcasing the culinary craftsmanship driving the cuisine at One-Ninety, every meal begins with Artisan Sourdough with Seaweed Butter. Sourced from artisanal mills in Hokkaido Japan, the flour is only produced upon each order. Ground by hand and blended to our specifications, each loaf is baked fresh daily in their very own ovens.
“My Philosophy when it comes to food is to use quality ingredients and let these shine by balancing them with clean fresh flavours. This creates an experience where the guest leaves happy and appreciative of natural,wholesome cuisine that excites and comforts all at once,” shares Chef Kamarl.
These are a few of their signature items on the menu:
Foie Gras Toast, Black Winter Truffle - A classic French combination with Creamy Foie Gras & fragrant Périgord Black Winter Truffles on lightly toasted Brioche.
Seasonal Seafood Tower - Featuring some of the finest quality seafood from Southeast Asia, Japan & North Atlantic Ocean in Europe. Highlights include Hokkaido Scallops, King Crab, Blue Fin Tuna and responsibly farmed Maine Lobster in Singapore. Served with their house-made sauces such as Calamansi Aioli & Young Ginger Vinaigrette, which are infused with some of Singapore’s mostrecognizable ingredients.
Blue Lobster with Yuzu Kosho Butter - Wild Blue Lobsters caught in the North Atlantic Ocean waters between England and France are pan roasted then served with homemade cultured Yuzu Kosho Butter which is poured table side.
Snapper Bouillabaisse, Spicy Daikon, Lemon Grass - This traditional Provençal fish of market-fresh roasted Red Snapper, Clams, Tiger Prawns and Bouchot Mussels in a broth of potatoes, garlic, ripe tomatoes and a bouquet of herbs and spices, is made extra special with spicy daikon and lemon grass.
Iberico Pork Presa, Star Anise, Pineapple Chutney, Celeriac Purée - The Presa is a specialized muscle within the shoulder that is tender and juicy. The marbling of fat that runs through the IberianPork has earned it a reputation as the “Wagyu of Pork” and its high concentration of healthy, oleic acids is balanced with sweet and sour pineapple chutney spiced with star anise, complemented further by celeriac purée.
Patrons / Guests can also look forward to One-Ninety's Semi-Buffet Lunch / Brunch.
A legendary icon of local dining, The Orchard Cafe at Orchard Hotel, renews its legacy with a vibrant new style and an enticing signature hotel buffet from heritage-inspired local creations to chef-curated cuisines from around the world.
The Orchard Cafe’s rejuvenation reveals a stylish ambience and brand-new restaurant layout incorporating a naturally-lit indoor bar with floor-to-ceiling windows and an al fresco seating section set against lush greenery – a cosy haven to wine and dine in Singapore.
Diners will savour signature dishes such as Wok-Fried Slipper Lobster with Salted Egg Yolk Sauce, Ox Tripe and Duck Hearts Satay, Braised or Crispy Pork Knuckle served with Fragrant Steamed Jasmine Rice, Hard-Boiled Eggs and Preserved Vegetables, alongside delicious Roast Meats by award-winning Hua Ting restaurant. Mouth-watering highlights also include an array of Asian noodle dishes served at a live Noodle Bar, as well as a selection of delectable desserts made with Gula Melaka.
Upbeat and distinctive, The Orchard Cafe is the ideal dining destination to savour delicious taste memories of Singapore’s culinary heritage and delight in best-in-class contemporary cuisines.
Chill Gen is a new Hong Kong Hot Pot Buffet concept by Xin Wang Hong Kong Café.
Chill Gen offers a variety of soup bases that appeal to a wide range of customers such as the Signature Papaya Hot Pot Soup, Korean Army Stew, Classic Homemade Fragrant Spicy Soup and Tomato Soup.
Besides their Hot Pot Buffet, Chill Gen also serves an array of delicious Hong Kong comfort food for diners such Pork Chop & Egg Papaya Soup Rice Vermicelli, Luncheon Meat Soup Instant Noodle and more.
With wooden trellis ceilings and floor-to-ceiling windows, Local provides an airy, informal space where guests and the neighbourhood community can enjoy gourmet coffees and delicious all-day dining. The generous breakfast buffet sets you up for a day of exploring the city, while lunch becomes a treat thanks to salad and dessert buffets.
You can relax on a comfortable sofa in their lounge and bar, to savour artisan teas, indulgent pastries and aromatic local coffees prepared by expert baristas. The deli counter is ideal when you’re busy with meetings or refuelling after a workout. Head Chef Elvin Chew’s fragrant fusion of Asian and Western cuisine serves up creative dishes for dinner.
Set within a fun and inviting ocean-themed enclave, Sea & Blue is a Continental and Korean buffet concept that presents one of Singapore’s most well-curated spreads outside a hotel setting. Launched in August 2017, Sea & Blue is making waves at its home in Marina Bay Sands by offering over 100 delectable food selections to feed every craving.
This scrumptious premium buffet features the freshest seafood, succulent roasts and a myriad of Western highlights, Japanese fare, local favourites and a large range of mouth-watering Korean dishes and desserts. Multiple 'live' cooking and carving stations dot this huge space and hungry customers will love the open kitchen concept as they watch the skilled chefs preparing their food a la minute.
The inviting entrance of Sea & Blue beckons with its nautical nuances of blue, orange and white. The wooden bottom of a boat, complete with oars, sits in the middle of the ceiling and is surrounded by ‘waves’. The maritime theme continues with five dinghy-inspired booth seats in the front of the restaurant and the walls are decorated with different creatures of the deep like whales, dolphins, fish, crabs, squid and starfish–giving diners the feeling of dining under the ocean!
The seating capacity of this cavernous restaurant totals an astonishing 350 and also consists of several private rooms and a function room.
Shaburi and Kintan Buffet is a two-in-one Japanese dining concept by Dining Innovation Asia-Pacific Pte. Ltd opening at JEM, offering two restaurants at one spot—Shaburi, which specialises in shabu shabu and Kintan, with its premium Japanese BBQ. The 3527.89 sqf interior is furnished with 34 tables which can seat 62 people for Shaburi and 57 for Kintan.
Shaburi provides each guest with their own hot pot for shabu shabu. They provide a selection of side dishes such as sushi rolls, chawanmushi, chicken karaage and more. Their highlight dishes include the konbu, which is a Japanese seaweed broth; sukiyaki, which is a savoury sweet sauce served with mirin; and paitan karamiso that serves paitan collagen soup with spicy miso.
Kintan on the other hand offers dishes in yakiniku style with meats selected from U.S. and Australia, alongside a variety of more than 40 side dishes, vegetables and sauces such as spicy miso and garlic and cheese curry flavored dips.
GoroGoro Steamboat & Korean Buffet Restaurant is fun, affordable and yummy! They distance themselves from the more traditional and pricey image of typical steamboat buffet restaurants, providing a cozy environment for light-hearted gleeful dining experience without guests having to worry about their pockets.
Why the name GoroGoro? Well, when we are hungry, that is the sound our tummy makes. And when their delectable steamboat broths are boiling, that is also the magical bubbling sound! The brand is represented by a cute hungry monster, and each broth has its own mini mascot providing the fun element.
GoroGoro caters to different taste preferences by having six choices of bubbling broths to choose from, namely Ginseng chicken, Beauty collagen, Mala, Tomyam, Tomato and Vegetarian. Guests can expect up to 50 selections of fresh meats, veggies, drinks & korean delicacies for weekday lunch and over 70 choices for dinner and weekend dining.
Oscar's provides a culinary journey that will feed your senses, offering an array of sumptuous local and international culinary creations to indulge all day, from breakfast, lunch, dinner to supper. This all-time favourite restaurant offers a vibrant space to revive and refresh. Enjoy an impressive buffet highlighted by one of the largest Caesar salad station in town, freshly shucked oysters, succulent seafood-on-ice and live carving stations.
Their outdoor noodle bar serves steaming bowls of local favourites such as Laksa, Prawn Noodle and Fishball Noodle.
A wide selection of over 40 wines-by-the-glass is offered, as well as a tempting selection of desserts including our signature home-made waffles and ice cream.
Experience Oscar's popular Supercharged Sunday Brunch from Boston lobsters, oysters, premium roast "London Duck" and suckling pig to free flow Laurent-Perrier Brut NV Champagne and handcrafted nitrogen ice cream. Balance all that indulgence at the new 4 metre-long salad bar, chilled shakes with superfoods and organic poached eggs or pastas prepared by chefs at the theatrical stations.
With a name inspired by the Singapore international dialling code, the new-look all day dining restaurant will open to diners for breakfast, lunch and dinner. Authentic South-East Asian cuisine in abundant portions will be showcased in the vibrant restaurant with a modern market look and feel.
The new All Day Dining Restaurant is open from breakfast through the day. Lunch is an eclectic mix of Deli style food, a large element of plant and soil based foods, with a strong focus on South East Asian taste profiles and dishes. Weekday lunch is an eclectic mix of deli style food ideal for business lunches. A strong focus on plant and soil based dishes are amongst the buffet spread, for those looking to lighter and healthier options.
Hooked! - Seafood Dinner from is on from Thursday to Saturday, the daily South East Asian selection will be enhanced with fresh Fin de Claire oysters, sushi and sashimi, tiger prawns, Boston lobster and Sri Lankan crab. plus hot dishes such as soup-baked cumin red mullet, lobster bisque and poached sweet clams.
There is an option of take away, one plate prix-fix, or a full experience of the food spread, all set in a modern market style environment. The main focus will be on South East Asian cuisine. Authentic and robust flavors, artisanal displays with large and abundant portions, in keeping with farmers market feels.
Sunday Brunch is the highlight of the week, with free flow Champagne, wine, beer and cocktails, accompanied with a live DJ performance jazzing up the weekend. Unlimited platefuls of the freshest seafood including Oysters, a whole tuna sashimi, and hand carved meat cuts, 5 types of smoked salmon, premium Iberico ham, and the signature Sunday Roast with a whole Chicago Bull leg.
In keeping with the Hotel Jen Tanglin's philosophy of the ‘little details done well’, a breakfast take-away is also an option for busy diners as well as a one plate prix fixe during lunch.
This self-service restaurant moves like clockwork with a smooth operating system for quick order taking and pick-ups.
Their chickens are irresistible! Because they pamper them. They bath them in a secret recipe marinade concoction for 12 hours and then firmly massage them with their special homemade Aussie spice mix before gently roasting them over the spit till tender and juicy. Then they serve them with fresh gourmet salads or their hot sides of creamy mash or crispy seasoned chips.
They have a stack of other mouthwatering goodies on their menu for your other cravings. Crispy Pork Knuckle, BBQ Pork Ribs, Beer Battered Fish & Chips, Burgers, Aussie Pies, Quiches, Soups and Paninis!
They also serve breakfast, they deliver to your office, they cater to all occasions and they do it with a smile!