Following the successful launch at CÉ LA VI Tokyo in 2019, CÉ LA VI have announced that their new fast and casual dining concept, BAO, is now available in Singapore at the CÉ LA VI SkyBar. Guests can enjoy both signature and Singapore special juicy Baos, paired with thick-cut fries, set against the breath-taking panorama of the city skyline.

The Bao burgers offer a tantalising fusion between Asian bao and western burgers, inspired by the fluffy bao popular in Taiwan, Japan and China. The housemade Bao buns are steamed to order and seared on a hot cast iron pan on one side to achieve a crispy, caramelised interior while maintaining the soft pillowy Bao exterior. The menu draws inspiration from flavours across Asia, featuring seven tantalising Bao combinations loaded up with sustainably-sourced, antibiotic- and hormone-free ingredients.

The man behind this exciting offering, Group Executive Chef Joey Sergentakis, says, “We are delighted to roll out our Bao burger concept in Singapore after the success we’ve seen with them in Tokyo. What makes the Bao unique is the combination of different textures and techniques that balances out the flavours and creates this gastronomic East meets West fusion.”

With the Bao menu on offer at CÉ LA VI’s breezy rooftop SkyBar, guests are welcome to kick back and enjoy the flavourful offerings with crafted cocktails or refreshing beers, served up with a soundtrack of Soulful House, Nu Disco and Eclectic Grooves.

Tel: +65 6508 2188

Located on Gopeng Street, Scrambled offers scrambled egg burgers which are seared to perfection!

Their savory bread is of the finest quality brioche buns, topped with scrambled eggs and toppings of your choice! Visit them for a comforting burger today. 

12 Gopeng Street, Unit #01-33/34

Tel: +65 6221 0289  Email: support@scrambledconcepts.com

Bao Makers at Horne Road has relocated to 4 Jiak Chuan Road. 

Sharing the same space with Butler's Steakhouse, Bao Makers is a concept store serving buns created tastefully with flavours using fresh ingredients daily. They serve other comfort food too other than just Baos (Chinese Steamed Buns). 

4 Jiak Chuan Road

Duke Bakery has recently opened a new store in 313 Somerset.

The bakery prides itself in the creation of exquisite handcrafted breads using only the finest quality ingredients from Europe. A group of dedicated, highly skilled craftsmen then combines the Japanese, European and Taiwanese styles of bread making to create an impressive line up of artisan breads.

Heading Duke Bakery as the Founder and Executive Pastry Chef, is 29 year old Allen Tsai. At the age of 17, the Taiwanese-born Tsai left home for Japan, France and Germany to learn from the celebrated masters of the baking trade. With ten years of valuable experience, the budding bread connoisseur has also gained himself a solid reputation in the baking industry.

313@Somerset #B3-23, 313 Orchard Road

Tel: +65 6509 5805

9Goubuli, a celebrated dining establishment in China, is opening its very first international outlet at Marina Bay Sands. 

Steeped in history, with the original recipes dating back to 1858, Goubuli gained global fame over time for its baozi – the delicate handmade steamed buns with a soupy filling using half leavened dough and bursting with flavours from the North of China.

Goubuli in Tianjin already has a steady fan-base and is a must amongst visitors to the city, including global dignitaries and leading entertainment personalities.

The 3,811 square feet restaurant is designed to cater for family dinners, corporate functions or a quiet meal for a small group. The three private dining rooms are perfect for a celebration during the festive seasons or special occasions. The culinary team is also open to customizing menus to suit different palates. 9Goubuli’s warm ambience is completed with dark wooden motif wood paneling, oriental furniture, marble-top tables and beautiful table-setting. 
 

Small Plates Restaurant by night. Bakery Café by day - The Snack Culture Company creates exquisite bites of culture, inspired by cuisines of the world.

Their Small Plates Restaurant presents a unique ‘Around The World in 9 Small Plates’ Degustation Dinner every Friday and Saturday nights.

Enjoy the bakery cafe which serves coffee, drinks, gelato, desserts, cakes, buns. Come try some of their creations such as Beef Bulgogi Buns, Ayam Buah Keluak Buns, Chendol Gelato and Chendol Panna Cotta.

#02-17 CT Hub, 2 Kallang Avenue

Tel: +65 64432006