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Following the successful launch at CÉ LA VI Tokyo in 2019, CÉ LA VI have announced that their new fast and casual dining concept, BAO, is now available in Singapore at the CÉ LA VI SkyBar. Guests can enjoy both signature and Singapore special juicy Baos, paired with thick-cut fries, set against the breath-taking panorama of the city skyline.
The Bao burgers offer a tantalising fusion between Asian bao and western burgers, inspired by the fluffy bao popular in Taiwan, Japan and China. The housemade Bao buns are steamed to order and seared on a hot cast iron pan on one side to achieve a crispy, caramelised interior while maintaining the soft pillowy Bao exterior. The menu draws inspiration from flavours across Asia, featuring seven tantalising Bao combinations loaded up with sustainably-sourced, antibiotic- and hormone-free ingredients.
The man behind this exciting offering, Group Executive Chef Joey Sergentakis, says, “We are delighted to roll out our Bao burger concept in Singapore after the success we’ve seen with them in Tokyo. What makes the Bao unique is the combination of different textures and techniques that balances out the flavours and creates this gastronomic East meets West fusion.”
With the Bao menu on offer at CÉ LA VI’s breezy rooftop SkyBar, guests are welcome to kick back and enjoy the flavourful offerings with crafted cocktails or refreshing beers, served up with a soundtrack of Soulful House, Nu Disco and Eclectic Grooves.
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CULINARY |
29 November 2018 |
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Located on Gopeng Street, Scrambled offers scrambled egg burgers which are seared to perfection!
Their savory bread is of the finest quality brioche buns, topped with scrambled eggs and toppings of your choice! Visit them for a comforting burger today.
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CULINARY |
20 December 2017 |
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Bao Makers at Horne Road has relocated to 4 Jiak Chuan Road.
Sharing the same space with Butler's Steakhouse, Bao Makers is a concept store serving buns created tastefully with flavours using fresh ingredients daily. They serve other comfort food too other than just Baos (Chinese Steamed Buns).
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9Goubuli, a celebrated dining establishment in China, is opening its very first international outlet at Marina Bay Sands.
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Steeped in history, with the original recipes dating back to 1858, Goubuli gained global fame over time for its baozi – the delicate handmade steamed buns with a soupy filling using half leavened dough and bursting with flavours from the North of China.
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Goubuli in Tianjin already has a steady fan-base and is a must amongst visitors to the city, including global dignitaries and leading entertainment personalities.
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Enjoy a comprehensive menu serving up hand-crafted buns, dumplings by the team of Baozi Masters and traditional soup, handpulled noodles, Cantonese roast and seafood dishes prepared by seasoned Chefs.
You will also be impressed with staples such as the Steam Xiao Long Bao, Pan-Fried Buns with Pork Stuffing, Onion Pancake and Shanghainese Wonton in Red Oil Vinegar.
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The 3,811 square feet restaurant is designed to cater for family dinners, corporate functions or a quiet meal for a small group. The three private dining rooms are perfect for a celebration during the festive seasons or special occasions. The culinary team is also open to customizing menus to suit different palates. 9Goubuli’s warm ambience is completed with dark wooden motif wood paneling, oriental furniture, marble-top tables and beautiful table-setting.
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CULINARY |
20 February 2015 |
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Small Plates Restaurant by night. Bakery Café by day - The Snack Culture Company creates exquisite bites of culture, inspired by cuisines of the world.
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Their Small Plates Restaurant presents a unique ‘Around The World in 9 Small Plates’ Degustation Dinner every Friday and Saturday nights.
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Enjoy the bakery cafe which serves coffee, drinks, gelato, desserts, cakes, buns. Come try some of their creations such as Beef Bulgogi Buns, Ayam Buah Keluak Buns, Chendol Gelato and Chendol Panna Cotta.
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