Shake Shack has recently announced the location of their new branch at Liat Towers.
Shake Shack is a modern day “roadside” burger stand known for their delicious burgers, chicken, hot dogs, frozen custard, beer, wine and more.
Shake Shack sprouted from a hot dog cart in Manhattan’s Madison Square Park created by Danny Meyer’s Union Square Hospitality Group (USHG) to support the Madison Square Park Conservancy’s first art installation. The cart was quite the success, with lines snaking out daily for three summers.
In 2004 USHG won the bid to open a permanent kiosk in the Park: Shake Shack was born. This modern day “roadside” burger stand serves up the most delicious burgers, hot dogs, frozen custard, shakes, beer, wine and more. An instant neighborhood fixture, Shake Shack welcomed people from all over the city, country and world who gathered together to enjoy fresh, simple, high-quality versions of the classics in a majestic setting.
Burger Frites epitomises the perfect blend between the French and the American classics.
They produce hand-crafted French fries cut in-house & double fried. Their promise is an uncompromising commitment to quality & fresh ingredients. From their juicy US Angus Beef patties sourced directly from a butchery & cooked flame-grilled, freshly cut vegetables & homemade sauces, down to the crumb of their artisanal buttered Brioche buns supplied freshly by a French bakery.
Attention all burger-lovers, cult-favourite American burger joint, Five Guys has opened its first Singapore store at Plaza Singapura.
Occupying a space of over 460 sqm, the outlet at Plaza Singapura is located along a prime stretch on the ground floor of the mall overlooking the Orchard Road belt. Currently comprising an indoor area that seats up to 52 patrons, the store will eventually also house an outdoor seating area that will increase the outlet’s capacity to accommodate up to over 160 patrons.
The Singapore store is the global burgers and fries joint’s first franchise in Asia, and the latest addition to Zouk Group’s growing food and beverage portfolio as part of its lifestyle expansion plans.
“After many months of planning, we’re thrilled to finally unveil the very first Five Guys store in Singapore. Five Guys is an exciting addition to our portfolio, and we were fortunate to be presented with an opportune space in the city that is highly accessible, so that fans of Five Guyscan come together to enjoy their favourite burgers with ease. This first outlet will be the bedrock upon which we grow the brand in Singapore, and we look forward to more to come,” says Andrew Li, Chief Executive Officer of Zouk Group.
Five Guys is a family run burgers & fries joint offering a mouth-watering menu made from scratch. Five Guys has been a Washington, D.C. area favorite since 1986 when Jerry and Janie Murrell offered sage advice to three of the Murrell brothers: “Start a business or go to college.” The business route won and the Murrells opened a carry-out burger joint in Arlington, Virginia, USA. Under the guidance of Jerry and Janie, the little burger joint quickly developed a cult-like following. Customers voted the burger “#1” in the D.C. metro area.
During the 1980s and 1990s, the Murrells perfected their simple concept. Five Guys became The Place to get a fresh, juicy burger with all the toppings you could stuff between two fresh-baked buns. Two more brothers joined the team and as the family grew, so did the business. Early in 2003, Jerry and Janie, together with the “Five Guys”, began offering franchise opportunities. In just under 18 months, more than 300 units had been sold.
Now, decades after FIVE GUYS first opened, there are locations across North America, Europe, the Middle East and Asia, with planned expansion into Australia, Africa, Central and South America. By maintaining a simple ethos, coupled with the highest quality, the Murrells continue to follow through on the vision they outlined in 1986.
Five Guys’ mission is to redefine the global burger landscape by focusing on freshness and quality. With no freezers and no microwaves, it is built on the premise that all burgers and fries are made fresh every day. The meat is a perfected 80/20 lean-to-fat ratio. Patties are hand-made seven days a week on site. The bread, which is Five Guys’ only proprietary item, is baked fresh five days a week in a locally contracted bakery. The same unique recipe is used globally. Potatoes are cut fresh daily, soaked to remove the starch and double-fried in pure, no cholesterol peanut oil to create the firm exterior and fluffy ‘mashed-potato’ interior that Five Guys fries are known for.
Burger+ has set up the largest Korean burger and bar concept here in Lion City that seats up to 200 pax, which serves breakfast toasts from 8am onward to Korean gourmet burgers and drinks till 4am! Start your day right with the sweet and savoury Korean breakfast toasts with hot coffee, while you wind down after dark with a Korean cocktail in one hand and Burger+’s irresistible signature burger in another – it’s the perfect space for a slow brunch to a cool late-night hangout with friends. Centrally-located at Clarke Quay Central along the busy Eu Tong Sen Street, it is set to become a popular F&B joint.
Rocking the food scene from the get-go since their inception earlier this year at Wisma Atria, the second outlet, features great nosh coupled with Burger+’s energetic party-theme. Get your fuss-free Korean meal fix, and not just bar bites, all through the night after a wild time out partying with your crew, or even have breakfast for dinner if you so wish.
Get your party mood on with Burger+’s Korean cocktails with a local twist, available exclusively at the Clarke Quay outlet. Enjoy in-house signature cocktails like the cute gummy bear cocktail – Haribo Ju with its sweet finish or the refreshing Yuza Ju with honey and yuzu, both soju-based cocktails, among others. The stylish and swish interior pays homage to the vibrant K-pop culture that has swept the globe by storm, complete with pumping K-pop beats, trippy neon light fixtures, and comfy leather seats that creates an instagrammable haven for a memorable night out. The interior also doubles up as a swanky events space.
“More than just a burger”, Burger+’s menu offerings are created by Co-Founder Lee Mihyun’s creative food inspirations from her Korean heritage that represents the brand’s lifeblood. Coupled with her tireless R&D process with an extensive background in Korea’s renowned fast-casual chain in the F&B industry for over 10 years, Ms Lee’s house signature B+ sauce and the authentic Yangnyeom Korean fried chicken represent the heart of the brand. Open from as early as 8am, the breakfast egg toast with fluffy brioche buns are available for the early birds that are looking for a quick bite.
Following their succesful debut outlet at Jewel Changi Airport, Shake Shack is now preparing for their 2nd branch on Neil Road, targeting to open some time 1st quarter of year 2020.
Shake Shack is a modern day “roadside” burger stand known for its 100% all-natural Angus beef burgers, flat-top beef dogs (no hormones or antibiotics – ever), frozen custard, crinkle cut fries, craft beer and more.
With fresh, high-quality food at a great value, Shake Shack is a fun and lively community gathering place with widespread appeal.
Lombardo's from Amsterdam has established their first overseas burger branch on Duxton Road.
They will be serving up "The Most Expensive Burger In Singapore" from 11 to 21 October at $250. Profits go to the The Children's Charities Association of Singapore to help raise awareness of the challenges faced by children with disabilities.
That price tag comes with a 200g patty of seared Japanese Kobe wagyu brisket topped with a butter-poached lobster tail, banana shallots braised with champagne, shaved Italian truffle, pan-seared foie gras, spicy red cabbage compote and a spoonful of caviar. Not forgetting to mentioned that the top bun cover is one in gold leaf.
Founded in 2015, home-grown brand Wolf Burgers sells quality, juicy burgers that are affordable to the masses. Their gourmet patties are freshly made in-house and the buns are custom-made. They use a blend of high quality Australian beef for their beef patties, fish from their very own Southeast Asian waters, and fresh vegetables sourced locally and from neighbouring countries.
Wolf Burgers is always looking for ways to improve, enhance and modernize the customer experience. Their new store at Funan is operating with brand new technology, featuring customised fully-automated self ordering kiosks & more. These kiosks been specially curated by the team at Wolf Burgers to provide an amazing and user friendly experience for the customer.
Not content to simply modernize the ordering process for the customer, Wolf Burgers will also feature all-new Self Collection Boxes for customers to collect their food. These boxes have been specially designed so that customers will receive a notification when their food is ready. Meantime, they will be highly entertained by the attractive high-definition screen displays on the boxes while waiting.
With the introduction of new technology, Wolf Burgers is looking to streamline the preparation and delivery of food, so that the team can focus their efforts on the special human touch - the cornerstone of the Wolf Burgers Service experience.
Lifestyle company Zouk Group have announced that they will be launching US Burger Joint, Five Guys in Singapore.
The Five Guys franchise outlet is slated to open in the last quarter of this year in a "central" area.
In 1986, Five Guys opened its first location in Arlington, Virginia as a family-run restaurant named after five brothers.
Five Guys founder Jerry Murrell's mother always told him, "If you can give a good haircut or if you can serve a good drink at a bar or if you can serve a good hamburger, you can always make money in America."
The fastest growing German Burgergrill, Hans Im Glück, has opened their 4th restaurant at VivoCity.
Hans Im Glück elevates the humble burger into a never-boring, healthy, nutritious and delicious meal – with something special for everyone. They want you to relax as soon as you step into their forest-themed Burgergrill, whether in the company of family or friends, for business or even for just some alone time. Hence, special attention has gone to interior design, lighting and music to create the feel-good ambience.
Here is one for the east-siders. Ministry of Burgers at White Sands Shopping Centre was conceptualized to bring Malaysia’s famous ‘Ramly’ style burger concept / experience closer to the people in Singapore.
Travelling to Malaysia is a frequent family affair for many singapore families and many times it is never complete without having some ‘Ramly’ burgers, which are scrumptious & affordable burgers with rich Asian flavours.
Swing over to White Sands Shopping Centre to get your ‘burger therapy’, available all year long, with Monistry of Brugers' customised thick patties and special sauces.
You are assured of a ‘might in every bite’ at Ministry of Burgers.
Located in the sprawling integrated lifestyle mall Katong Square along the bustling East Coast Road, Spruce@Katong is a casual dining restaurant where families, friends and sporting fans converge. Massive 200, 150 and 85-inch screens stream anything from live sport matches to blockbuster movies for all to enjoy.
Along with modern American comfort fare and a wide selection of delicious drinks, Spruce@Katong guarantees a feast for the senses.
Shake Shack’s first restaurant in Singapore will open in Jewel Changi Airport next year, where diners can look forward to signature menu items including the ShackBurger®, Shack-cago Dog®, classic crinkle-cut fries and frozen custard ice cream.
Shake Shack sprouted from a hot dog cart in Madison Square Park in Manhattan to support the Madison Square Park Conservancy’s first art installation. The cart was quite the success, with Shack fans lined up daily for three summers.
At Shake Shack, they use 100% all-natural Angus beef, vegetarian fed, humanely raised and source verified too. No hormones or antibiotics – EVER. They pride themselves on sourcing incredible ingredients from like-minded artisanal producers.
Three Buns is a culturally lead, creative space with a restaurant at the core offering gourmet burgers and crafted cocktails, redefining the burger joint. Three Buns also acts as a hub for supporting and building local creative community, while also working closely with like-minded international talent from the fields of Art, Music and Fashion. With two sites currently operating in Jakarta and Singapore and established plans for Bali, Tokyo, Seoul, and Hong Kong.
The secret recipe for their unrivaled burgers lies with Chef Adam Penney, brought from London to create Three Buns. Their selection of gourmet burgers, other mains, innovative sides and desserts demonstrates his talent, love of high quality meat and sauces and years of research perfecting the perfect burger. They use the finest ingrediants, artisan bun, with all their sauces homemade from scratch.
The new FAT is here - Iconic hollywood burger stand Fatburger launches not one but two outlets in Singapore!
September is the time to usher in the new FAT – Fresh, Authentic, Tasty! Founded by Lovie Yancey in 1952, Fatburger is known around the world for its thick and juicy hamburgers. Available in 200 locations across 25 countries, these massive offerings have earned a cult following that includes many hollywood celebrities!
Each burger at Fatburger is cooked to order, a mouth-watering tower of beef patties and other fresh ingredients. Eat “The Original” - the way the founder intended, or have it tailored to your preference. Jazz up your keto diet with the Skinnyburger, where buns have been replaced with beef patties. Low carbs, high satisfaction! Or take on the four-patty Quad Fatburger if you’re brave and beltless. Devour it, then you can earn a certificate and have your picture up on the Wall of Fame!
What’s a burger without fries? At Fatburger, you can enjoy Fat Fries, Skinny Fries or Sweet Potato Fries, all equally good. Or opt for the homemade onion rings, each fried to golden-brown perfection.
Hankering for chicken? Buffalo’s Express doles out a variety of bone-in or boneless wings, chicken tenders, as well as sandwiches and salads. Kick up the indulgence several notches by dipping the chicken offerings in one of the signature sauces — sweet, spicy or the tongue-numbing, sweat-inducing death valley.
Wash all the food down with Fatburger’s rich and creamy milkshakes, made with real hand-scooped ice cream. Chocolate, vanilla, strawberry or Oreo — there’s one for every palate!
Nestled in the green leafy suburb of Greenwood, Mo & Jo Sourdough Burgers is an intimate 30-seater restaurant with outdoor seating and it is also child & dog friendly. Take the opportunity to sit at the bar to watch their chefs create your favourite burger in the open kitchen.
Mo & Jo Sourdough Burgers serves up honest burgers, where simplicity is key, where burgers are made from real bread and filled with wholesome good quality ingredients.
GRUB has established a 2nd outlet in Balestier, located within the HomeTeam-NS JOM Clubhouse in Ah Hood Road. This new joint is a poolside alfresco burger bistro, with a food truck counter concept. They are looking forward to offering the same delicious juicy burgers and ice cold beers, this time with a beautiful pool view!
Similar to their Bishan outlet, they plan to maintain their family-friendly focus and will be organizing children's activities every month.
GRUB is proud to be part of The Food Explorer Group, a home-grown brand conceptualised and run by 4 young local entrepreneurs. Having built Cookyn Inc, Singapore’s premier cooking events company, the quartet have also added redpan, a modern Singaporean bistro at Marina Square to their repertoire of ‘food exploring’ adventures.
Hans Im Glück, the much celebrated German gourmet burger chain is taking centre stage in Raffles Place, Republic Plaza with its newly-opened double-storey flagship burgergrill. Based on a contemporary modern dining concept, the new restaurant combines the artistry of gourmet burgers, cocktail mixology, sophisticated interiors and continuous reinvention through seasonal specials.
The restaurant’s forte in innovative gourmet burger recipes is paired with a calming into-the-woods design aesthetic that pays homage to Germany’s nature. Set to ‘bring the forest into the city’, the two storey restaurant spans across 7,000 sq ft. with 350 indoor and alfresco seats.
Decked with handmade birdhouses, custom made wooden dining tables, handcrafted tableware, the restaurant makes for an impressive setting for a business lunch and after hours entertaining.
Step outside and enjoy the terraces for catching the sun during lunch or sipping on a German draft beer in the evening breeze. On the second floor, group diners will enjoy the experience of eating inside one-of-a-kind Hütte house constructions amidst the awe-inspiring birch tree trunks that stretch up to the 9-meter high ceiling.
Hans Im Glück at Raffles Place marks the opening of their second burgergrill in Singapore. Their first restaurant in Singapore at Orchard Road is very well-received. You can read about it here.
Hans Im Glück’s burger patties are crafted using 100% premium grain fed beef and only those with a balanced marbling of 20% fat are used. Patties are then grilled to perfection with their juices locked in. Popular menu choices include beef, chicken, vegan and vegetarian favourites like HANS IM GLÜCK, BIRKENWALD, HENNE, KUTSCHER & WOHLFEIN. Those wishing for a healthier option can opt for the "naked burger" which comes dressed in extra salad.
Opening in the summer of 2018, award-winning burger and milkshake sensation Black Tap will open its first restaurant in Asia, adding to Marina Bay Sands’ repertoire of Signature Restaurants.
Black Tap pays homage to the great American luncheonette experience, with a menu of award-winning burgers, famous CrazyShake™ milkshakes, craft beer, and cocktails.
The menu will feature a large selection of burgers from the classic All-American Burger to the award-winning Greg Norman Burger featuring wagyu beef topped with house buttermilk-dill, blue cheese and arugula served on a soft potato bun. For those who prefer to keep it light, Black Tap offers healthier options with a creative twist, from burger salads, to the vegetarian Falafel Burger, and a Vegan burger made with gluten-free buns.
Black Tap’s signature CrazyShake™ milkshakes have reached worldwide acclaim with their whimsical and over the top decorations and flavours. Look forward to a variety of original favourites such as the Cotton Candy, a strawberry shake with a blue and pink pearl chocolate rim, a pink lollipop, rock candy, whipped cream and cotton candy, or stick to classic Shakes such as Chocolate, Vanilla and Black Cherry.
Hans Im Glück elevates the humble burger into a never-boring, healthy, nutritious and delicious meal – with something special for everyone.
"There is no man under the sun as fortunate as I!" declares Hans of the well-loved tale, Hans Im Glück. In the end, Hans has nothing, but no regrets. He is elated to be freed of burdensome material possessions weighing him down. Simple Hans is indeed lucky. He has discovered that less is more, and that joy comes from contentment, and living in the moment.
At Hans Im Glück, lucky burger gourmets get a taste of happiness. Enjoy the bliss of tucking into a burger made from a variety of fresh ingredients of excellent quality, just the way you like it. Take your pick from tender chicken breast or juicy beef, vegetarian or vegan, with avocado, feta cheese & fig jam, grilled vegetables, rocket leaves and aged (not processed) Cheddar cheese from the milk of pasture-grazing cows or sharp Italian Parmesan cheese – your options are virtually unlimited.
B Burger. The perfect encapsulation of feel good vibes with a smattering of youthful abandon.
Now open at Orchard Cathay Cineleisure.
B Burger serves up mind-blowing burgers that combine classic American deliciousness with a burst of Japanese flavours. Expect sides (that really, in fact, shine like mains) like mentaiko fries and sriracha mayo chicken wings with diner-style desserts like frozen concretes and toasted marshmallow milkshakes.
Located at an all-new wing of the mall specially built for the concept, the sprawling two-storey block is also Orchard’s largest terrace designed for all-day alfresco dining.
Situated by one of Orchard’s busiest intersections, the outdoor duplex aptly features the crossing of four different cuisines from the East and the West. Opened throughout the day from 9:30am till late, a central menu integrates each restaurant’s specialty dishes, allowing diners to order across concepts.
The ground floor of the duplex is the comeback place for burger joint &Made, and the third home of Spanish tapas bar Sabio Orchard.
With a total seating capacity of 220 people across the four spaces, the 4300 square feet venue is also ideal for private events of up to 500 people.
A joint partnership between DHM and Robinsons, expansion plans to bring the same model in different locations throughout Asia and Middle East are scheduled in the future.
25 Degrees introduces a sophisticated new twist on the traditional American burger bar concept – complete with funky music in a swanky atmosphere and old Hollywood ambiance; where cool "bordello meets burger bar" décor.
Originated in Los Angeles, with a branch in Bangkok and now Singapore; this burger & liquor bar is named after the precise temperature difference between a raw and well done hamburger.
Philly Shack is Singapore’s first authentic home of the Philadelphia Cheesesteak or Philly Cheesesteak – made from thinly sliced, juicy pieces of tender rib-eye beef, caramelized onions and melted cheese on a housemade pillowy bun. Now at Clarke Quay.
Whether it is for a hunger-pang-busting lunch, after-work snack with an ice-cold beer or a late-night closer, their deliciously moreish sandwich makes Philly Shack the ideal pit stop within the lively enclave of Clarke Quay to satisfy cravings and hang out with friends and colleagues.
Also featured on the menu is a range of American comforts, including burgers and wings to sink teeth into, alongside a refreshing selection of craft beers, milkshakes and the hottest Bloody Mary in town. We must mention, that they stock an impressive 64 different kinds of hot sauces.
FatPapas, a great tasting venture by FatBoy's and Singaporean rapper, actor and radio personality, Sheikh Haikel is now at 17 Bali Lane.
FatPapas is a restaurant to provide halal Burgers, Ribs, Shakes and more!
On the menu; Salted Egg Crab Pasta, Country Fried Steak, Wimpy Burger (house-blend beef patties with turkey bacon and BBQ sauce), Black Peppercorn Burger (a classic beef burger smothered in thick black peppercorn gravy), Chilli Chicken Boners (wings slathered in sambal ikan bilis), Gula Melaka milkshake and more.
Surrounded by Jacques Garcia’s va-va-voom design, sample local signature dishes with a cheeky twist at month-old eatery, Hot Buns And Thunder Balls, at Hotel Vagabond.
This fun joint dishes up some utterly delicious East-meets-West burgers and desserts. From the luscious mouth feel of the Slow Burn, featuring dark soy and spice braised Iberico pork belly, to the swoon-worthy crispy paneer based McDreamy Bombay style, come get a taste of Singapore's neighbourhoods - with a side of mischief.
They pride themselves on serving up variety; their unbeatable steak cuts are complemented by delicious choices of chicken, ribs, seafood, and pasta at a price for everyone.
They're the leader of the pack by emphasizing consistently high quality delicious food delivering a warm, welcoming environment. Their generous portions are moderately priced. their casual atmosphere couldn't be more transporting - it's like you're right there in the Australian Outback.
SQUE (pronounced as skew), was derived from the word skewers – the rotisserie concept. Part of the Emmanuel Stroobant Group, SQUE offers a wide variety of starters, rotisserie items, mains and desserts.
A big highlight at SQUE is its extensive list of over 250 different types of international bottled beers, as well as over 10 draught beers, arguably one of the largest selections of draught beers in Singapore.
Naughty Nuri's Singapore, is a pork-rib lovers' paradise. Connoisseurs will already know about the celebrated grill house from Ubud, Indonesia.
Here, savour the well-known grilled delights the island’s legendary name in pork ribs has to offer, and more. Naughty Nuri's specializes in succulent ribs and chops, but also serves a range of dishes from ‘appeteasers’ to salads, soups, sandwiches, steaks, Asian selections, and burgers, not to mention, notorious signature martinis.
The Naughty Nuri’s brand is synonymous with communal dining with friends and family. Providing a modern take on traditional Indonesian cuisine, Naughty Nuri’s has been a resounding hit in over 10 locations around Asia with emphasis on Indonesia and Malaysia. Known for some of the best ribs in Asia, we believe that the brand will fit in well amongst Singaporeans and offer the authentic standards of an Indonesian “Wurung” experience.
Canberra's famed (and aptly named) Freakshakes have finally reached our shores. Set in Raffles Holland V, the new building across the road from Holland Village, Patissez will win sugarholics over with their over the top milkshakes.
Home of the original Freakshakes from Canberra, AU. Pop by for the authentic experience from down under. All-day hearty breakfast, burgers and shakes.
After a month long closure, The BetterField at Waterloo Street has re-opened at The Treasury, just a five-minute walk from City Hall MRT station.
The sprawling compound is five times bigger than its previous location, making it the perfect place to accommodate large group gatherings. It's also good for couples looking for an affordable date night over quality eats. The menu has also been updated with new dishes, but rest assured, the old favourites are still around.
A simple, fuss-free corner situated strategically at the hotel entrance where our guests can takeaway straightforward salads, light sandwiches and some sweet bites to go. If you’re in the mood for drinking, there are even spirit-boosters available to “lift your spirits” alongside the standard, coffee, tea and sodas.
D's Joint is a simple setup serving honest, Singaporean favorites and Western plates, albeit in a faux-gritty setting.
Sure, there's the usual fish and chips, pastas and burgers, but what's sending food critics here in a tizzy is his nasi lemak, with a generous portion of fried ikan kuning, omelette, fragrant coconut rice, sambal and ikan bilis. Besides this hot favorite, the menu also offers other interesting highlights like the kai fun (or street rice), rice served with chicken broth, char siew, lup cheong and shredded chicken that was a staple for coolies back in the day, and Peranakan specialty sek bak; pig offal in thick, aromatic gravy.
The name 9999.9 or FIVE NINES refers to the finest form of refined gold, a fitting moniker considering its aim to provide gold standards of service, presentation and ingredients, all at prices that won’t leave a smoking hole in your wallet.
Taking seasonal flavors and techniques from around the continent of Europe. FIVE NINES mixes carefully selected wines and fine dining at casual price.
Hive by Wala Wala will be a huge 13880sq/ft multi-concept venue. Synonyms with Wala at Holland Village, they have the live music, sport cable and the alfresco factor.
They added a retail wine shop, deli counter, ice cream counter, cake counter, a merchandise shop and a private room. Starting at noon daily for lunch till late night supper closing at 1am. On Fridays and Saturdays till 2am.
They will be expanding the food menu serving traditional local delights, western favourites, awesome cakes and desserts. From 6pm, a yakitori counter kicks in to create an Izakaya atmosphere. Hive by Wala Wala will be equipped for events both small and big. Indoor seating capacity of 220pax. Outdoor seating capacity 160pax. They are looking to be the largest restaurant and bar in Singapore accommodating up to 600pax on a busy night.
Hands will get a little dirty when customers chomp down a South Bronx Burger, impeccably juicy and saucy, matched with soft house-baked brioche burger buns.
With a colourful graffiti wall on the interior and trendy hip-hop music, the concept is by-and-large influenced by the burger joints in the Big Apple.
The home-grown South Bronx is also proud to showcase burgers that are Asian-style, such as the best-selling Bangkok influenced Thai-Tanium and Korean G-Dragon burger.
No effort is spared in creating the perfect South Bronx Burger: the brioche buns are freshly made in-house daily to create a good bread with thin crispy outer layer and soft chewy centre; patties are grounded fresh from different parts of the beef; and sauces created to best reflect the personality and cultural influences of each burger.
RV Burger has opening at Changi Airport Terminal 1.
They offer delicious gourmet burgers, sides, meat & seafood entrée, pasta, wrap, pizza are crafted from fresh ingredients.
Featuring gourmet menu with our signature Wagyu Beef Burger , Crazy Tower Burger , The Fisherman, Kakiniku Beef Burger, Tortillas Wrapped with Salmon Mushrooms, Smoked Duck Spaghetti, Creamy Tom Yam Pasta, Volcano Chicken, Baby Pork Ribs, Bangers & Mash, Beef Rib Eye Steak, Pizza Margarita, The Ultimate Pizza, Bruschetta, Poutine and Garlicky Prawns, Guacamole and more…
The delightful favourites are freshly prepared upon order and served with house-made sauces that will pamper your palate at RV Burger, Pasta & Grill.
Featuring Iced Mojito, Sparkling Calamansi, Premium Brewers Coffee, Latte and a wide selection of beer, house pour gin, vodka, whisky and house wine. A cosy and relaxing place to chill out and enjoy something light for supper too!
The Chop House will be opening their second outlet in Singapore at 112 Katong.
Aiming to bring a breath of fresh air to the food scene by offering an array of international dishes with a contemporary spin, The Chop House uses only high quality, fresh ingredients from all over the world. They let the ingredients reveal their natural flavors and this philosophy of quality transcends to their beverage collection which showcases a variety of artisan beers, draughts on tap, a brilliant selection of crafted cocktails, whiskey and wines.
Urbanites with a keen nose for freshly prepared meals, baked delicacies, savoury spreads and sweet treats no longer have to travel too far to get their fill of fresh gourmet spreads. Indulge your love of good food at PasarBella’s second and latest venue conveniently located in downtown Singapore - Suntec City Mall.
Known for its well-loved space at The Grandstand Bukit Timah, PasarBella is an enclave of enchantment for all with its warm, community-based vibes and diverse offerings. Its second outlet, PasarBella@Suntec, will house 14 gourmet concept stalls and one retail stall in its 7,000 square-feet retail space, boasting a selection of niche food purveyors, wine and beer merchants and a craft retailer, gathered to provide a one-stop Food & Beverage shopping destination.
The PasarBella@Suntec space takes inspiration from the streets of Lower East Side New York City, with graffitied walls and street art illustrations of happy food and familiar cartoon caricatures, hanging fruit crates and urban paved walkways that resemble a bustling street scape littered with vibrant stalls coupled with the aromas of freshly prepared food, set to satisfy all your senses.
Those working in the city can now delight in the latest offerings of fresh, flavourful eats within walking distance of their offices as PasarBella@Suntec introduces new traders that focus on fuss-free meals to go; Pimp My Salad, a joint set to revolutionise healthy fast food with its offerings of healthy vegetable, meat and grain options, allowing diners to customise or 'pimp' your own salads; Pita & Olives, a mediterranean-styled bistro that uses freshly baked pita bread and hearty ingredients such as olives, tahini and chickpeas to create Kebabs, Falafels and more; and taking inspiration from the iconic delis of New York, Porsena Deli offers up a new and edgier sandwich with its biting spread of house made pastrami and smoked meats served with vegetable side; as well as Cajun on Wheels, taking on the spirit of the gourmet food truck, catering fresh and quintessentially Louisiana-style seafood cuisine with buckets of fresh crabs, mussells, clams and prawns, alongside a serving of fries and cajun sauce of your choice.
Meat-lovers can expect burgers hot-off-the-grill from Wolf Burgers; a new gourmet burger concept brought to you by the team at CARVERS & CO, Wolf Burgers will debut in Singapore with PasarBella Suntec City, diners can indulge in quality burgers right in the heart of the city; while Mad Dogs Grill prepares some of the finest cuts of specially imported proteins cooked to your liking immediately upon ordering.
PasarBella@Suntec will also cater to diners who crave Asian flavours with Rollie Ollie, that serves up playful, innovative sushi rolls, incorporating asian-inspired ingredients like kimchi and spicy crab meat, as well as a selection of poke bowls – their spin on the beloved chirashi bowls, with marinate flavours of your choice such as yuzu, wasabi, sriracha, sesame or Korean chili sauce. For a truly authentic taste of Vietnam, head over to An- An, where small dishes of Beef Pho, Spring Rolls and Salads are prepared by a veteran chef with over 25 years of experience. Serving up an updated take on the familiar street food phenomenon, GRILLLO, a newly launched skewers concept, will be a hot spot for busy professionals and urban dwellers looking for fun and fresh eats. Don't miss their lip-smacking, house-blended sauces to keep flavours interesting!
Every gourmet market features fresh juices, and PasarBella@Suntec is no exception. Squeezed makes healthy living more accessible with a-la-minute cold-pressed juices packed with vitamins, and frozen yogurts served in a bun or atop a waffle. Get your caffeine fix from the infamous Sarnies, who will be serving their coveted coffees and no frills menus. Wash down your meals with craft beers, sodas and local favourites such as Iced Lemon Tea from PasarBella’s DRINKS! trader.
Wildfire will be opening their 2nd venue in December, in 313@Somerset.
Wildfire has achieved the perfect burger patty results with our secret spiced marinade and 30-70 fat content ratio. The patties are char-grilled to prefection in the customised double-ventilated Inka oven from the UK.
At 500 degrees celsius, the extreme heat seals the juices within the beef patty and the Japanese Binchotan charcoal provides intense smoking, leaving the patty crusty on the outside and extremely flavoursome and succulent on the inside.
Wildfire is the only establishment in Singapore to use Rangers Valley Black Onyx 100% pure Black Angus Range MBS3+ (rump with bone-in) for the patties of our specialty burgers.
This limited supply Black Onyx Angus Beef is typically used for steaks by Michelin-starred restaurants around the world. The cattle have never been treated by hormones (HGPs) and are reared at a 12,000-acre feedlot that has won multiple awards including the prestigious Feedlot of the year award.
Located in Singapore’s ever-popular Clarke Quay, The Butchers Club Burger will be open late into the night and will have up and coming DJs on to play on Thursday to Saturday nights.
The famous Butchers Club Burger, which has been satisfying customers in both Hong Kong and Bali and has been awarded multiple accolades including ‘best burger’ by Time Out and Bloomberg, is now arriving in Singapore mid-September 2015!
Not only are their juicy bacon cheeseburgers made using their signature dry-aged Black Angus beef from Australia, but the patties are also minced to order in front of the customer, before being thrown back to the kitchen and grilled to a perfect medium, remaining nice and pink in the centre.
The concept came about through The Butchers Club’s desire to practise nose-to-tail butchery. After the primary cuts of beef have been used for the brand’s signature dry-aged steaks, gorgeous secondary cuts of rump, chuck and brisket are first dry-aged and then ground in the restaurant and sprinkled with their secret seasoning blend.
The menu is limited to one choice of burger, beer and bourbon – although there is also a secret menu, for those in the know that offers a small selection of alternative burgers that change regularly.
A burger at The Butchers Club Burger is like nothing you have ever tasted.
Contemporary Australian restaurant Luxe – a Sydney-based culinary concept that’s found its way to our shores.
The space is light and airy, and the atmosphere’s convivial. The minimalist, Scandinavian design and the whole white-and-green colour scheme blends perfectly with the restaurant’s brass accents. With a comfy lounge section and a spacious bar area at the front of the restaurant, Luxe offers light after-work mixes like the Palm Beach (a spritzer of Sipsmith Summer Cup, Riesling, pineapple gum, and hibiscus water) and the refreshing tamarind margarita right before diving into the food.
The lunch and dinner menus are precise (around six entrees and six mains to choose from), so you’ll have an easy time picking out whatever catches your attention. Starters like the pork sausage roll with fennel salad and the handmade buffalo mozzarella ravioli, not to mention buttery sausage roll, and the creamy buffalo mozzarella ravioli is the ultimate comfort food. For mains, the uncomplicated Luxe Burger will steel your heart with its perfectly-cooked grass-fed beef patty topped with melted cheese and spicy mayo.
Flock has recently launched it's new outlet at Ghim Moh.
A family run cafe, Flock's atmosphere is deliberately relaxed. Starting from their love of good cafes, good food and good atmosphere they seek to let their customers feel what they love so much about relationships.
Coupled with their selection on music and modern industrial decor, they're sure that you will definitely feel at home.
London’s most influential burger joint, MEATliquor has picked Singapore as its first international outpost. The London burger institution, which has been in the Top 100 Restaurants at the National Restaurant Awards for 3 consecutive years, will open in the heart of Duxton Hill this May.
Founders of MEATliquor Yianni Papoutsis and Scott Collins, recently ranked amongst the top 5 of the Debrett 500 most influential people in Britain today, have been hailed by the UK media for changing the UK dining landscape.
Their latest venture, in partnership with Oxwell & Co and Operation Dagger’s Ben Jones and Jacques Dejardin, will be at 99 Duxton Road and will feature all of the iconic dishes such as The Dead Hippie, Dirty Chicken Burger, Deep-Fried Pickles and Chili Cheese Fries. These will sit alongside their killer range of cocktails including the legendary lager-topped margarita, the Lagerita. Additionally, the evolving MEATliquor SINgapore menu will feature an inspired integration of Singapore-centric year and be served up on UK menus.
You will be pleased to discover new dishes to tease palate, particularly the Miso Lobster, an incredibly delightful burger of lobster chunks in tobiko and miso mayo, topped with cucumber and red radish and clasped between sesame buns, with shoestring fries on the side. For a lighter sandwich option, the Caprese pleases with a generous serving of mozzarella, air-dried cherry tomato spread, basil and roma tomatoes on focaccia toast, served with fries.
For a heartier meal, the Beef Cheek Pappardelle is most satisfying with tender braised beef cheek, confit tomato and parsley sitting atop broad flat pasta noodles. Interestingly,“papparedelle” is derived from the Italian verb “pappare” which means “to gobble up”,a definition fitting of this irresistible new dish.
Dojo, a new fusion food restaurant with pork as a specialty, has opened on the bustling Circular Road.
The love of pork runs deep for the CEO Janice Tan, as her late grandfather was a pig farmer from Seremban, Malaysia. "Dojo" is inspired by Japanese training place for martial arts, it describes its commitment in perfecting the art of fusing Asian flavours and Western cuisine.
The main highlights are pork burgers. Patties are seasoned with a secret family recipe and baked daily, served Asian style sauces and only the freshest ingredients.
Expect a cool and hipster vibe in terms of design.
The restaurant caters to time-strapped diners by offering a partial-service system where orders are taken at a main counter before self-collection of food. Expect Fish & Co.’s signature dishes such as fried calamari, the best fish & chips in town and grilled salmon cajun and at the same time. The Seafood Shack also offers exclusive items such as burgers, mini starter platters, fried chicken wings and pizzas by the slice for those in a rush.
Fish & Co. Seafood Shack features the same fun active brand persona and is designed to evoke a sense of adventure that complements its location within S.E.A. Aquarium.