Connect@Changi is a pilot purpose-built facility designed for Singapore and international travellers to conduct business meetings and engagements in a safe and contained environment. It is developed by a Singapore consortium, led by Temasek, and includes The Ascott Limited, Changi Airport Group, Sheares Healthcare Group, SingEx Group and Surbana Jurong.
Connect@Changi is strategically located in Singapore Expo that serves as a hub for both accommodation and business. Package includes 4-star accomodation, dedicated schedules for swab test and access to facilities for your business needs.
The facility will offer an integrated 'test-stay-work-meet’ experience, complementing Singapore’s SafeTravel programme to accelerate the resumption of regional and international business activities.
Offering a varied choice of functional spaces for meetings of between 4 to 22 persons, Connect@Changi meeting rooms have everything a guest needs to host a safe and seamless meeting with business partners. Each room is fully equipped with high-speed internet access, audio-visual equipment and outfitted with an air-tight glass panel for complete segregation, even while meeting each other face-to-face.
Guests are welcome to unwind and relax with a calming view of the indoor courtyards. Alternatively, book a session to the GymPods via the mobile app to work out a sweat.
Changi Airport Group (CAG) has made official announcement that expansion and renovation works at Terminal 2 (T2) will commence after the Chinese New Year holidays, beginning with check-in rows 9 to 12 in the Departure Hall. This marks the beginning of a multi-year expansion project which will increase T2’s handling capacity, as well as to replace facilities and amenities which are nearing the end of their shelf lives.
The expansion project will add 15,500 square metres to the terminal building and increase Changi Airport’s capacity by five million passengers per annum (mppa). This brings Changi’s total capacity to 90 mppa when the works are completed around 2024.
Last refurbished in 2006, the refreshed T2 will sport even more greenery and natural elements at every turn, in keeping with Changi’s signature garden theme in its terminals. There will also be space added in the Departure and Arrival Halls, giving more room to airport operations such as check-in and immigration clearance. Additional retail and F&B outlets will be introduced in both the public and transit areas, providing passengers and visitors with wider and refreshed options. At the same time, passenger touchpoints will be enhanced for a smoother and more seamless experience.
The refurbished T2 Departure Hall will feature a spacious common-use central Fast And Seamless Travel (FAST) zone, with more automated check-in kiosks and bag drop machines. With this, more passengers will be able to use these self-service options to check-in early. Concurrently, the existing rows of check-in counters in the Departure Hall will be transformed to better serve passengers. All in all, the passenger handling capacity in the hall will be increased by as much as 20%.
To facilitate the expansion works, some airlines operating in T2 will be shifted to alternative check-in rows within the terminal during the course of works. The two flight information display flip boards will be retired, with the one between Check-in Rows 9 and 10 to be decommissioned next month.
A duplex F&B concept will be introduced at the north end of T2’s landside leading to Jewel Changi Airport, to provide visitors with a fresh dining experience, while transforming this gateway to Jewel.
In the Departure Transit Hall, the Orchid Garden, which has provided calm reprieve to many passengers with its elegant orchids since 1997, will be closed to make way for a new garden. This new garden will showcase a revolutionary landscape design, incorporating a plethora of new plant species for the enjoyment of passengers when it re-opens.
To cater for more retail and F&B offerings for passengers, the commercial spaces within the Departure Transit Hall will be increased. In particular, the food street areas along the length of the Departure Transit Hall and overlooking the tarmac will undergo refurbishment. Designed to provide passengers with a garden dining experience, this area will incorporate dramatic green walls, hanging plants and soft lighting. More F&B kiosks options will be brought in, along with additional seating and a newly curated tenant mix for an enhanced dining experience.
In addition, all passengers, whether transferring, transiting or departing, can also look forward to refreshed waiting areas with more comfortable seating, relaxation zones and a new play area for children. New experiential zones will be introduced at various locations within the Departure Transit Hall to keep passengers entertained during their time at Changi.
To cater to higher passenger traffic passing through T2, the Departure and Arrival Immigration Halls will be expanded. Specifically, the Immigration Halls will be reconfigured to support additional automated immigration lanes. The Immigration Halls will similarly incorporate lush greenery, extending a warm welcome to our passengers.
To handle a higher volume of bags at T2, two existing baggage belts will be lengthened and another two new belts will be added, bringing the total number of baggage belts to 10. The Early Baggage Storage system will also be upgraded from semi-automated to fully-automated, allowing some 2,300 bags to be stored at any time.
In the Arrival Hall, a garden-like lounge will be created, where meeters and greeters can wait comfortably for their friends and families to arrive.
For the dining outlets in the public area of the airport, McDonald’s in the Arrival Hall will close on 31 January 2020, while Starbucks in the Departure Hall will cease operations in April 2020. The remaining F&B outlets in T2’s public areas will remain open for passengers and visitors until the later phases of the expansion works. With the refurbishment, a new cluster of F&B kiosks will offer additional quick bites options at the south end of the Arrival Hall.
Density brings to you the first-ever frozen custard store in Singapore - for a super-premium ice cream experience.
Sporting an industrial-chic look with grey cement flooring and walls, lowly hung light bulbs and refurbished metal furniture from a vintage store, Density's interior décor draws its inspiration from the industrial look of the Chicago 1933 World's Fair, which introduced frozen custard to the greater public.
Frozen Custard contains only half the amount of sugar of a regular frozen yogurt. Because of its low overrun and high butterfat content, there is less need for sugar. This makes them a healthier dessert choice, as frozen custards are lower in calories and sugar and uses natural ingredients such as milk and egg yolks.