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CULINARY |
20 September 2020 |
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King's Cart Coffee Factory is a local coffee roaster located in the heart of Joo Chiat Road. Pop by for aromatic coffee, amazing brunch, baked goods and desserts
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The coffee beans which King's Cart Coffee Factory use for their cuppas are roasted right within the cafe premise. Catch their coffee roaster in action and probe him with as much questions as you like!
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CULINARY |
14 September 2020 |
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% Arabica's Jewel Changi Airport store is a stone’s throw away from The Rain Vortex, which you can’t miss at the middle of the building. Please take a seat to enjoy their simple, timeless coffee and take in the beautiful architecture, or explore the forest valley and experience the future of the world.
Through % Arabica, coffee drinkers can “See the world through Coffee”, with prime quality coffee with unique taste proï¬les and a richness that you can only get from freshly roasted coffee to a meticulously roasted roast proï¬le.
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Popular themed cafe Kumoya has opened its second outlet at Orchard Central.
Rilakkuma x Kumoya is a cheerful place to relax and chill with children or the young at hearts.
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Rilakkuma x Kumoya has an exclusive 10-seater private room which customers can book for special occasions / celebrations.
Get your hands on their super-kawaii Rilakkuma menu items and merchandises.
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Welcome to the BBright Side! A creative concept by BreadTalk Group, Butter Bean has opened its first outlet at Funan and a second will follow at VivoCity in September 2020.
Centered around creating conversations and connections over a cup of coffee, Butter Bean presents traditional Nanyang coffee-based beverages and bakery goods with a modern twist, changing the way you can enjoy the same local flavours you love.
Discover a fresh new Nanyang coffee experience at Butter Bean!
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Located at Funan Mall, Butter Bean’s first outlet seats 45 and spots a welcoming yellow interior with a vibrant ‘Cherry to Cup’ wall mural illustrated by local creative studio 8EyedSpud. The space is characterised by marble counter displays, a butter block-inspired bar table and a faux tree which add a refreshing touch of green. The second outlet at Vivo City will boast a larger space for 84 and includes an alfresco patio that is perfect for a laidback breezy afternoon.
The café offers affordable contemporary Nanyang coffee-based beverages and reimagined Singaporean dishes made without pork or lard, including toasts, baked goods, mains andsandwiches, and are freshly prepared daily on premise.
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Kyushu Pancake is back after a short break and is now open at Holland Village.
Only the finest natural ingredients are used in the the Kyushu Pancake flour mix. Ranging from the Wheat from Oita Prefecture, fertiliser free, Aigoma farmed Sprouted brown rice in Aya, Miyazaki, Millet from Unzen, Nagasaki, Pressed barley from Saga Prefecture, the legendary purple rice and red glutinuous rice from Kumamoto and Fukuoka Prefecture, Non glutinuous rice from Kagoshima and the famed raw sugar from Okinawa and Kagoshima.
Kyushu Pancake flour mix is free of emulsifier, artificial fragrant and additives or processed starch. So, the products are good and safe for everyone, even suitable for young kids.
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An unassuming glasshouse cafe nestled right next to Changi Airport Terminal 2; Hub & Spoke Cafe has something to please everybody.
From local delights to brunch classics, customers will be pleased with Hub & Spoke Cafe's wide food range and cosy ambience.
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Moving towards Asia expansion, Jakarta-based café chain Maxx Coffee has launched its first international outpost at NUS Library. The popular lifestyle coffee chain has more than 80 outlets in 23 cities across Indonesia.
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The Maxx Coffee story began with a deep passion to provide Indonesians with the best coffee and lifestyle experiences. In March 2015, their founders opened the first Maxx Coffee store in Cikarang, East Jakarta with aspirations of becoming Indonesia’s number one local coffee chain, serving wide range of specialty coffees made with freshly ground Arabica beans sourced from coffee regions in Indonesia and around the world.
They will also be opening up very soon at 5 other locations in Singapore.
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At The Food Peeps, they pride themselves as a lab to explore their love for coffee & food. Their menu displays unpretentious homemade items and their petit café space offers a great hideout, right at the edge of Tanjong Pagar district. Click here to view their menu which is currently available for islandwide delivery.
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Happiness is getting comfort food delivered right to your doorstep. Two of Singapore's well-loved powerhouses in the vegan world, Well Dressed Salad Bar and Smoocht have joined forces to come up with a brand new experience, WellSmoocht.
There is something for everyone.Check out their mouthwatering items here. Currently they are offering free islandwide delivery with just $50 spend or a small $5 delivery fee applies for order between $35 to $49.99.
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The House of Robert Timms is the first casual Australian café in Singapore, serving coffee to sweet savoury Aussie classics, Robert Timms guarantees to excite every taste-buds and cravings. The space and concept of Robert Timms is specifically designed to create a rustic yet comfy ambience with family and friends.
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Nothing beats a good cup of fresh brew arabica coffee to start a new day. A no-frills, minimalistic cafe at Vision Exchange; Venture Drive Coffee serves specialty coffee using single origin coffee beans, freshly roasted in-house. Their aromatic brew will keep customers going back for more.
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A craft tea bar serving up bespoke teas brewed in an espresso machine and finished with bartending flair is now part of Tan Quee Lan Street's F&B offerings. Steeped Tea Bar brew tea with care like how they brew coffee.
A recommendation for Matcha lovers; their Premium Matcha drink is whisk upon each order, never pre-made. The tea grade they use is low in bitterness, high in umami. Try it paired with aat milk as a fabulous dairy alternative!
Be sure to visit them after the circuit-breaker period.
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Grain Alley is about well-being and warmth. It's about sitting with your feet up and drinking a cup of hot coffee. It's about friends coming together to eat on sharing plates - the way families do.
Visit the modern & cosy cafe at Orchard Central after the Circuit-Breaker period and enjoy their All-Day Brunch menu items.
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Brown Butter at Forum is all about providing a healthier alternative to the usual cafe fare, serving fresh and natural ingredients always. Think poke bowl, salad, pasta and tons of variations of everyone’s favourite avocado toast! They only feed you what they will feed their own kids.
Gluten free, vegetarian and vegan options are also available for people with dietary restrictions.
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Singapore Coffee at Raffles Arcade specializes in the sourcing and blending of Asia’s finest coffee.
Harvested from Artisanal Farmers, Singapore Coffee’s refined Tasters consistently scout for the highest quality coffee beans found in the region. Sustainably grown, meticulously harvested and specially processed.
Each signature Singapore Coffee Blend and Single Origin from the Asian Grand Crus Collection are carefully selected and roasted to release the vibrant notes of spices, fruits and flavours that are unique to the elevated terroir and cultivations across Asia.
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With a refreshed look and an updated menu, customers can enjoy classic favorites and more by Little Farms Cafe at Valley Point.
With the adoption of the Government’s enhanced measures, Little Farms Cafe at Valley Point is open for takeaway. In addition, they also offer island-wide delivery. You can place an order here.
Savour their creations such as the Smashed Avo and the Big Breakfast, Braised Lamb Shanks and more.
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This month, SPRMRKT joins a new neighbourhood – the verdant and idyllic Dempsey Hill, with an inspired space and a new cultural-culinary experience through dining, retail and art.
2012 saw the beginnings of the lifestyle F&B brand in a shophouse on McCallum Street favoured by city dwellers as an oasis to the hustle and bustle of CBD life. Eight years later, SPRMRKT has grown into a familiar neighbourhood name; from the bustling central business district to the riverside respite of Robertson Quay, quaint Cluny residential area, and now, at the heart of the Dempsey Hill lifestyle enclave.
Just like its name without the vowels, SPRMRKT is about simplicity, focusing on what matters. At the heart of it is responsibly sourced ingredients prepared meticulously to let their natural flavours shine; warm, friendly service centred on the diner; a showcase of carefully sourced gourmet brands from Singapore and around the region with the aim of giving back; and thoughtful collaborations that support young artists and creatives.
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With Head Chef Marc Wee helming the kitchens of SPRMRKT, the all-new menus Рfirst launching at SPRMRKT at Dempsey Hill, are thoughtful and produce-driven, highlighting vegetable-forward cuisine in the evening and caf̩-style fare in the day. His creations start with the ingredients. The heightened necessity of sourcing and eating responsibly guides when and how he should use the freshest, quality produce picked at their best for the most flavour. Diversely prepared to bring out their intrinsic flavours, without compromising on taste.
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The caf̩-style menu has sumptuous offerings for the day, starting with breakfast and brunch items like the moreish Cheese on Toast, a wholemeal sandwich of cheddar and parmesan cheese with luscious truffle bechamel, and for something lighter, the House-made Granolatopped with seasonal fruits and honey yoghurt. A healthful yet satisfying meal that can be had on its own is the grain bowls with a choice from three variations РTri-Coloured Quinoa, Black Barley and Aburi Salmon with organic Cambodian brown rice. Asian flavours add interest with the spicy sambal tomato option in the Prawn Pasta as well as a savoury coconut and green chilli sauce over a tender Chicken Confit. The signature Blackened Fish & Chips remains as a mainstay along with a juicy Wagyu Beef Burger. There are also vegetable-forward dishes that make delish snacks as with the Brussel Sprouts tossed with burnt corn, pomegranate, siracha mayo and sea salt, as well as the addictive Tofu Fries served with house-made garlic aioli.
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Another reason to drop by SPRMRKT at Dempsey Hill is the house-baked goods fresh from the oven, enticing with their lingering aroma. The range varies daily and includes breads, pastries and tea cakes, as well as must-haves like the Olive Oil Cake and Chiffon Cake in flavours of lychee, strawberry and pandan.
Exclusive on the weekends, listen out for the ice cream man ringing the bell as SPRMRKT at Dempsey Hill brings a little nostalgia to the neighbourhood with the Durian Semifreddo Wafer Sandwich. The frozen semifreddo is house made with luscious D24 durian pulp cocooned in a crispy wafer with vanilla and caramel notes; great for on the go or at the breezy veranda.
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A cafe by day and a bar by night, Slate is the newest addition to Purvis Street.
As a dual concept restaurant, Slate promises diners an experience like no other, with menus that change every so often. A cafe by day, Slate serves hearty brunch items that are best enjoyed with a warm cup of coffee. After the sun sets, Slate transforms into a modern bar and restaurant that serves contemporary Asian food paired with a thoughtfully curated selection of wines, craft beers and bespoke cocktails. However, the star of the show at Slate is definitely its house made products, which range from chillies, pickles and jams to butter and breads.
Frequently adding new dishes to lunch and dinner menus, the restaurant’s menu has something for everyone. Fuel yourself with Slate’s lunch menu which includes elegant twists to familiar dishes. Order the Tuna Poke Noodle Bowl to try the cafe’s unique take on your typical poke bowls.
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The Dark Gallery has set up its first triple concept – Cafe, Retail and Salon, at Great World City. Offering a la carte plated desserts, chocolate tasting and degustation sets, they aim to push the frontiers of dark chocolate and desserts in Singapore.
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CULINARY |
20 February 2020 |
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Whether it’s the fresh morning breeze blowing in off the sea, the enticing warmth of the midday sun, or the romance of star-filled skies and moonlight in the evenings, no matter what time of day or night it is, there is something undeniably delicious about dining outside. At its new outlet in Siloso Sentosa, Baristart Coffee is embracing the outdoors with a refreshing alfresco concept. It’s time to add Baristart Coffee to your repertoire of alfresco dining spots to check out in the garden city of Singapore.
The popular Hokkaido café, best known for its offering of Hokkaido BIEI Jersey Milk with an exceptional milk quality, is also launching a hit parade of store-exclusive dishes at this new outlet from 29 February onwards. The exciting line-up includes fluffy Japanese soufflé pancakes and a special handcrafted beat-the-heat coffee granita – all prepared with the same rich full cream Hokkaido BIEI Jersey Milk.
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CULINARY |
14 February 2020 |
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Rise and shine with appetizing breakfasts from 8am weekdays, all-day menu from 11am, which is available at the newly-opened PS.Cafe at Great World City.
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Established in 1999, PS.Cafe has become a Singapore institution synonymous with delivering gourmet comfort food in urban escapes with friendly service. Celebrate the everyday with an all-day menu that spans western café classics to Asian street food.
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Hassle-free coffee outpost made accessible to everyone. Visit Alchemist's newest outlet at Design Orchard for a perfect cup of coffee.
Operating daily from 10am to 7pm, they offer their signature coffee beverages as well as a new range of freshly-baked pastries.â£
Floating vaguely on the profession of Alchemy, aiming to purify, mature, and perfect certain objects, “Alchemist” sees the end product of coffee as something that can be made close to perfection through the right variables, striving to serve coffee at its fullest potential.
They do the alchemy, you enjoy the perfect coffee.
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Professor Brawn Café is a social enterprise which provides job and social integration opportunities to people with special needs and the disadvantaged in society. Their 3rd and largest outlet has recently opened at Enabling Village in Lengkok Bahru.
The new outlet hires more than half of their staff with special needs and is an extension of their dream to create more jobs and support the inclusion of a differently-abled workforce. With this public platform, they hope to build awareness and showcase the abilities of all persons.
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Tucked away in a cosy corner behind Enabling Village's Academy Block, Professor Brawn Café is the perfect place to unwind with good food for a great cause.
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Mellower Coffee has set up a new outlet at Jewel Chang Airport. A plantation-to-cup coffee chain from Shanghai, Mellower Coffee believes that quality specialty coffee is synonymous with a high quality of life. Enjoy a cup of artisanal coffee brewed using some of the world’s best beans.
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Popular and Kyoto-headquartered coffee chain, % Arabica has recently opened their 2nd branch in Singapore at 313@Somerset.
Take a pause from the bustle of Orchard Road and stop by for your favourite aromatic % Arabica coffee before heading off to start a local adventure all over again.
Kenneth Shoji founded Arabica from a need to have an amazing cup of coffee every day, with an equally amazing experience.In order to provide the best coffee possible, Kenneth Shoji, started a green bean trading company and became the sole-exporter of a small batch Japanese roasting machine called the Tornado King. As well as a distributor of one of the TOP espresso machines in the world, the ‘Slayer’. Together with world latte art champion, Junichi Yamaguchi, they both collaborated in order to make a new generation coffee brand in Kyoto that would challenge the world. With the help of the remarkably talented architect, Masaki Kato. Kenneth opened in Hong Kong, and then the beautiful historical city of Kyoto. With its unique design and quality coffee, Arabica has rapidly gained popularity in an industry thought to be already saturated. Through the brand, coffee drinkers can “See the world through Coffee”, with prime quality coffee with unique taste proï¬les and a richness that you can only get from freshly roasted coffee to a meticulously roasted roast proï¬le.
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Tel: +65 6509 0302 Email: hello@arabica.coffee
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Named after a famous local baker of the same name, who used to own a shop in the neighbourhood back in the 1900s; Ah Teng's Cafe at Raffles Singapore is a casual grab-and-go café which serves visitors, the surrounding community and travellers alike with freshly made cold beverages, a selection of premium coffee, tea and homemade bakery, pastries and artisanal ice-creams.
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CULINARY |
31 December 2019 |
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Cedele has opened a chic new branch at Marina Bay Sands! Visit them for an ambrosian range of starters, mains & desserts.
Cedele lives by the ethos "Eat Well, Be Well”. It believes that besides physical nourishment, the food you eat affects your whole wellbeing. As a pioneer and now veteran in offering healthier food choices with a taste forward, Cedele has been a trusted local household brand associated with thoughtful bakes and food made with love and positive intentions. Its extensive range of products includes breads, cakes, pastries, salads, sandwiches and retail merchandise.
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Cedele is constantly creating new recipes and addressing current health needs in its continued care and commitment to its customers. Setting a greener movement, Cedele serves to nurture a balanced holistic lifestyle and has also stepped up its collaboration with like-minded partners to spread social and environmental awareness.
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Get your dose of Grizzly, Panda and Ice Bear from the hit cartoon series We Bare Bears at the upcoming We Bare Bears x Kumoya cafe from 4 January onwards.
The We Bare Bears x Kumoya cafe will have a menu inspired by the bear brothers specially crafted by social media influencer Ms Shirley Wong (@littlemissbento) in collaboration with the Kumoya kitchen team.
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CULINARY |
18 December 2019 |
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Go and kickstart your day with a hearty meal in the heart of Orchard Road at a cosy café that will tease your palate. At Café de Muse, they put a great deal of thought into preparing their coffee and food and are constantly refining their craft to bring out their best taste for your enjoyment. Savour a variety of dishes prepared by their experienced chefs as they bring out the flavours through the freshest natural ingredients to satisfy your every craving. Delight yourself once again with their array of decadent desserts and drinks.
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CULINARY |
13 December 2019 |
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Inspired by the colourful heritage of their neighbourhood, Spice Brasserie at PARKROYAL on Kitchener Road is an all-day-dining restaurant which boasts an ambience and decor with a distinct sense of place. Guest can find a tantalising selection of Asian street food while enjoying creative and modern interpretations of local favourites. Be spoilt for choice with the extensive a la carte and buffet offerings, that includes an array of appetizers and sweet treats to complement your meal.
Looking for healthier alternatives? Request for brown rice or a combination of brown and white rice, for any rice-based dish at no additional charge. Their restaurant is also ideal for hosting social or business functions for up to 130 guests.
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SPORTS & RECREATION |
11 December 2019 |
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Formerly known as Urban Fairways, Clubhouse took the reins of Singapore’s premier indoor golf café and bar last month. Clubhouse occupies 2,500 feet space in the iconic Capital Tower in Singapore’s downtown Central Business District. It’s a busy indoor golf club with regular members, a cafe and a fantastic 19th hole for busy office executives to meet and relax. The driving force is a passion for hospitality, great wines, whiskies and beer, and, of course, golf.
They are unique in their delivery of state of the art golf training and entertainment in the heart of downtown Singapore. They offer a casual luxury starting at the front door permeating into a great ambience when you cross the threshold. Welcomed by smiling staff, the distinct smell of coffee, and cool music tones, which combine to create an exclusive oasis by day that transforms the club into a buzzing venue at night with great products and excellent service.
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CULINARY |
27 November 2019 |
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Pioneers of Singapore’s cafe culture, PS.Cafe opens its eighth outlet, PS.Cafe by the Sea at East Coast Park, making this their first foray out East, away from the hustle and bustle of the city-centre. Inspired by its waterfront location while staying true to the homegrown brand, the menu showcases and celebrates seafood with exclusive dishes, while introducing a special Junior section for the first time.
Starting from humble beginnings in 1999, PS.Cafe began as a cosy cafe hidden within Projectshop clothing store. The charming and understated spot quickly gained a following for its hearty takes on savoury cafe classics, famous truffle shoestring fries and indulgent cakes, puddings and tarts. Since then - over the course of 20 years, PS.Cafe has steadily expanded in Singapore and recently opened up in Shanghai and Seoul this year.
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Spanning over 3,000 sq ft, this 120-seater offers a multitude of crowd-pleasers, impeccably suited for friend gatherings, date nights and weekend brunches with loved ones.
The all-day menu at PS.Cafe by the Sea at East Coast Park pays homage to the serene waterfront location with new seafood dishes such as Chargrilled Octopus ($21) - PS.Cafe's spin on a 'char siew' features octopus wok-fried in a homemade sauce served with chilli lime dip, and Lemongrass Mussel & Clam Spaghettini ($29.50) a Thai-inspired pasta topped with portobello mushrooms, black mussels, fresh Venus clams and various aromatics tossed in a sweet and sour sauce.
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Additional new creations, exclusive to PS.Cafe by the Sea East Coast Park include:
Poached Ocean Trout Niçoise ($27) a modern twist on a classic French salad with string beans, green olives, capers, spinach and tuna aioli for a refreshing start to the meal.
Chorizo & Calamari Stew ($30) a hearty pot teeming with white beans, fire-roasted peppers, spicy chorizo and tender squid topped with black garlic aioli and a side of crusty bread.
Singapore Chilli Crab & Prawns ($32) a nod to East Coast tradition of chilli crab, PS.Cafe's rendition comprises fried soft shell crab and grilled tiger prawns with wok-crisped mantous, fresh chilli crab dip and jade fried rice.
Signature items that are familiar to fans such as PS. Truffle Shoestring Fries ($16), Tiger Beer-Battered Fish & Chips ($32) and Spicy King Prawn Aglio Olio ($29.50) are also available. An array of hand-stretched pizzas and a multitude of Asian delights will also be on the menu for a stellar communal dining experience.
Adding to the brand's extensive dessert menu, the novel addition of the Banana Surprise Sundae ($16) showcases PS.Cafe's take on the banana split crowned with toasted almonds, chocolate sauce and tangy strawberry compote - a treat to delight any sweet tooth. Also not to be missed are menu stalwarts, Sticky Date ($15) with lashings of decadent toffee sauce and Double Chocolate Blackout Cake ($16) a rich dark chocolate sponge drizzled with dark chocolate sauce.
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For the first time, PS.Cafe launches its Junior Menu for children under 12 years old; featuring kid-friendly items such as its iconic Spaghetti Bolognese ($14), Mini Pancake Stack ($12) with maple syrup, bananas and vanilla ice cream, Grilled Ham & Cheese Toasties ($12) with fries, and Cheeseburger and Fries ($13). All items on the Junior Menu come with a complimentary bowl of soft-serve ice cream with chocolate or strawberry sauce.
PS.Cafe by the Sea at East Coast Park's brunch menu with classic-favourites including eggs benedict and pancakes kicks in on weekends at 9.30am until 4 pm. The restaurant also serves breakfast from 9.30am to 11am Monday to Friday, offering staples such as almond chia seed granola and avocado toast.
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CULINARY |
19 November 2019 |
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Kong Cafe on Dunearn Road will appeal to coffee nerds or just anyone looking for delicious bites and an aromatic cup of coffee. Throughout the day you will find happy people there, chatting away with friends or sitting silently with their heads buried in a book, or perhaps with a laptop.
At Kong Cafe, freshness is emphasized and almost everything served there is the creation and handiwork of Hanna Mi, the brainchild behind Kong Cafe. Yes she cooks her beef bulgogi, bakes brownies & lemon ricotta cakes and makes her spicy sauce and chutney. Their falafels which you find so nutty and clean-tasting? Well, Hanna makes them from scratch! And the chutney on the plates is homemade using fresh produce. The food is amazingly wholesome and delicious, and you will fill both your tummy and your soul when you dine at Kong Cafe.
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CULINARY |
18 November 2019 |
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11 Hamilton is an all-day dining café on Hamilton Road. At 11 Hamilton, be prepared to be delighted with their contemporary Australian inspired menu with a fusion twist, masterfully prepared with only the finest ingredients. Whether you are looking for a place to enjoy after work, escape during lunch hour, or simply to gather your loved ones over a good meal, 11 Hamilton will be your go-to spot.
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CULINARY |
12 November 2019 |
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With an abundance of hip cafes, indie boutiques and iconic wall murals, it’s no wonder that Tiong Bahru is a favourite haunt of many local artists, creatives and culture lovers. It is also home to Privé’s first foray into a residential neighbourhood.
Serving everything from breakfast to supper, their new all-day dining concept is a great place to grab drinks and desserts. Privé Tiong Bahru will also have a strong skew towards plant-based food options that will satisfy even the most die-hard carnivore. So go and hang out at their relaxed indoor or alfresco terrace and bring your children, everyone is welcome!
Click here to look at their menus.
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Indulge in a wide range of mouth-watering pastries made from the finest quality ingredients from the newly relocated Flor Patisserie at Capitol Piazza.
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They take pride in using only the freshest and best quality ingredients in their pastries that have been sourced from overseas (Japan, Belgium, and France), and locally.
Other than using traditional Japanese techniques, they also do not use baking powder, artificial rising/softening agents, stabilisers, or preservatives in their products. The soft yet moist quality of their cakes is achieved from the natural aeration of eggs being whipped to their full peak.
Made with Love and the Finest Ingredients.
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What started as a playful game of word between Anne-Jean and Panagiotis, the owners of House of AnLi at Tanglin Mall, resulted in the name of their culinary adventure: Pano Kato.
Pano Kato means in Greek – Panagiotis’s mother tongue – upstairs downstairs. Thus referring to House of AnLi store & bistro upstairs and House of AnLi & Pano Kato downstairs in Tanglin Mall.
The Greek origin of the words Pano Kato refers to the Mediterranean cuisine that is served in all it’s simplicity.
Simple, unpretentious, pure are key words in Anne-Jean’s and Panagiotis’ taste for delicious home cooked style food using great ingredients from the Mediterranean.
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From to France to Singapore with love. Merci Marcel is a living & meeting space where good food meets great experience. The multi-concept French lifestyle brand has launched their flagship establishment at Palais Renaissance.
Rendez-vous over a cup of coffee, at brunch or for a quick lunch at their café chic. Savour their sharing plates and curl up on their welcoming sofas. Sip French wines or enjoy cocktails on our chic-bohemian atmosphere. Browse and shop from their carefully curated selection of wines, cheeses and boutique items. Immerse yourself in art, creativity and inspiration. Live life, la vie en Marcel.
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A collaboration between Les Patisseries and PizzaFace, Belo is a cafe by day and bistro bar by night.
Belo serves a delectable array of pastries, appetizers, mains, pizza, alcohol and non-alcoholic beverages. Go say Hello Belo!
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Join the lovable Sesame Street characters in celebrating Sesame Street’s 50th anniversary at the newly-opened Sesame Street x Kumoya Cafe.
Both adults and children will appreciate the Sesame Street-themed décor and the thoughtful Sesame Street inspired menu created by food artist, Shirley Wong and the Kumoya team.
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Coffee-lovers, now you can have the Bacha Coffee experience in Singapore! Bacha Coffee is celebrating its 110th Anniversary with openings in Marrakech and Singapore.
Bacha Coffee is now open at ION Orchard and it is their very first international luxury coffee room and boutique outside of Marrakech.
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The story of Bacha Coffee begins in 1910 in Marrakech at the splendid Dar el Bacha palace. Today, Bacha Coffee features a cosy coffee room offering all-day dining and an exceptional boutique with a meticulously sourced selection of over two hundred single origin 100% Arabica coffee beans from 33 of the most consistent and well reputed producing countries around the world, as well as fine flavoured and fine blended coffees. The Bacha coffee room serves traditional sweet and savoury cuisine in addition to a signature collection of croissants with a tantalizing array of fillings served all day long.
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CULINARY |
26 September 2019 |
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When one door closes, another opens. As renowned French patisserie Antoinette bids farewell to its Mandarin Gallery outlet, it also welcomes to its fold a gorgeous all-day dining venue perfect for indulging fresh bakes, sweet treats and savoury bites.
Newly launched in Millenia Walk, Antoinette’s latest abode offers CBD dwellers and brunch lovers the grand experience of dining the French way. Guests can choose to enjoy pastries in the Parisian chic confines, pick a cosy corner in the ‘al fresco’ area along the atrium for a spot of coffee or a meal; or simply choose from Antoinette’s wide array of treats for takeaway.
But of course, Antoinette’s arrival to Millenia Walk is accompanied by a classy entourage of Antoinette’s bistro-style dishes, breads and pastries -- both new and long-time favourites curated by chef-owner Pang Kok Keong.
Chef Pang has combined both the breakfast and sandwich menu into one and added new sandwiches such as the Sloppy Scrambled Ciabatta and Smoked Salmon. This sandwich menu - Le Menu Sandwich, will be available on weekdays from 8am - 5pm.
Apart from the Le Menu Sandwich, the all-day French bistro-style menu including soufflé pancakes and crêpes is available from 10am to 10pm, daily.
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A quintessential Parisian pâtisserie, restaurant, and salon du thé that pays homage to Marie Antoinette, the last queen of France revered for her exquisite taste and lavishly indulgent love of excess, Antoinette is a venue for all things excitingly sweet and savoury. Decorated with elements inspired by the French neoclassical period, and with ornate finishing covered in carvings of garlands and ribbons, Antoinette is perfect for sophistication and luxury for dining.
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CULINARY |
23 September 2019 |
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Journey through the seasons at Origin + Bloom at Marina Bay Sands, as the integrated resort welcomes another gem to its host of dining experiences. Set against the backdrop of a lush garden oasis at the lobby of the iconic hotel, the European- inspired pâtisserie marries superior produce with fine craftsmanship to present timeless classics and modern creations.
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Enjoy a menu of modern delights and timeless classics from their selection of freshly made gourmet breads, sandwiches and salads, paired with one of their signature brews such as contemporary cold-drip coffee. Then, take your pick from a delicious range of Instagram-worthy desserts created by Executive Pastry Chef Antonio Benites such as the signature Mango, Piedmont Hazelnut Praline Macaé Chocolate Bar and Salted Chocolate Orange Cake.
Designed by award-winning interior design firm Joyce Wang Studio, Origin + Bloom boasts a space that embraces café culture with its relaxed, street-like façade yet luxurious interior. Its dynamic design scheme was inspired by the tropical vegetation located outdoors at the back of the site, drawing guests closer to nature as they relax on bespoke high stools placed along window ledges at the entrance of the coffee shop.
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Platform on Amoy Street is branding itself as a "drinks studio"
Enjoy coffee, cocktails & mocktails suitable for daytime drinking. Their best-selling cocktail is Sage 43, made with fino sherry, sage cordial, seedless grapes and tonic water.
Try their creation like The Portobello Sandwich; put together with portobello mushroom. shredded mozerella + cheddar cheese, bbq sauce, mayonaise, mesclun salad and white bread. Experience the flavours of earthy and juicy mushrooms blend in harmony with melted cheddar cheese. The perfect bite of food, designed for 24/7 satisfaction.
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One Good Trade in Jalan Besar is not just a cafe but also a social networking platform for traders & investors. Go enjoy great coffee with like-minded people.
One Good Trade offers a cosy ambience, also serves up good western creations with a wide selection of beverages, from speciality coffee to wines and cocktails.
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d’Good Café is dedicated to brewing, baking and cooking. Discover goodness through their handcrafted coffee, specialty tea, cocktails, quality food, fresh bakes, genuine service and welcoming ambience. Exclusive to their Jewel Changi Airport branch, patrons will be greeted by an old slice of Singapore with their interior installations and learn about Singapore’s coffee heritage through their Singapore Coffee Museum that resides within the cafe. There is no better spot than here to tuck into their food and drinks inspired by some of Singaporean’s most loved flavours.
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Fluff Stack at Suntec City is run by pancake enthusiasts, for pancake connoisseurs. With exacting science and unbridled passion, Fluff Stack brings you the fluffiest and lightest pancakes in the world. Not only will you be on cloud nine, you will be tasting it too!
Their secret recipe is lean and wholly focused on the ingredients. They choose eggs only of a certain weight, and marry them with especially silky Japanese flour. The result? Fresh, featherweight pancakes made upon order, only at around 50 grams each.
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Bali-based bakery Starter Lab has opened its first overseas branch in Singapore. Located on Havelock Road, Starter Lab is known for their American-style sourdough bread.
Founded by Emerson Manibo, who worked at NYC’s three Michelin-starred restaurant Per Se, Tartine Bakery and Della Fattoria, Starter Lab is known for its American-style sourdough bread. Customers can look forward to seven types of sourdough loaves at the bakery each day, priced between $12 and $18. The loaves are around 1 to 1.2kg and thus are value-for-money fresh bakes which will keep you going back for more.
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Currently in soft-launch phase and operating on a pay-as-you-wish concept until early August, Elixir Boutique Roasters is a local boutique coffee roaster and take lots of pride in every cup that they serve, from bean to bar.
For starters, they have a dark roast Melbourne-style blend and two Single-origin coffees in their hoppers. Swing by and order a fresh cuppa of aromatic brew.
You can savour Elixir’s house-roasted coffee, brunch and lunch menu for a price you deem it’s worth! They are placing the decision in your hands.
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Open to the public, Professor Brawn Cafe at Pathlight School is an inclusive worksite which provides Pathlight students with opportunities to build their work readiness skills and showcase their abilities.
Check out the many yummy items on the menu, as well as some of The Art Faculty products showcasing the talents of Pathlight School's Artist Development Programme artists available at the cafe!
Pop by with your families and friends and enjoy Great Food with a Great Cause!
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Professor Brawn Café is a Social Enterprise which provides job and social integration opportunities to people with special needs and the disadvantaged in society.
The founders are parents and friends who want to make a difference to the special needs community and others who need a leg up in society. Their dream is to provide opportunities for jobs, showcase of special talents and to raise awareness and contributions by supporters of the cause. The café’s mission is to provide affordable good food by an inclusive quality workforce comprising people of different abilities, ages and socio-economic background. Read more about the concept behind of Professor Brawn Café here.
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At a time when electronic person-to-person introductions and food delivery apps are at the touch of our fingertips, Tiong Bahru Bakery still believes in “celebrating neighborhoods” and that means taking time for the face-to-face connection with people that matter. For the first time ever, the Home of the Handmade Croissant shares the 4,000 sq ft space with internationally award-winning beauty brands Browhaus and Strip at a convenient location in the Central Business District area.
It could not have come at a better time as Spa Esprit Group’s founder, Cynthia Chua, states that “The all-new Funan has provided us an opportunity to sync well-loved brands for a more valuable experience than ever before. We want to continue to be the nexus of creativity, culture and conversation.” The 90-seater bakery is the second outlet to serve the full hot food menu in addition to their popular 100% French flour-and-butter bakes, exclusive coffee blend and superfood treats, after their Raffles City branch.
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Being part of Spa Esprit Group’s very first multi-concept without barriers, TBB Funan can be accessed from any entry point on the fourth floor shared with Browhaus and Strip. Captivating images on LED screens greet customers with the newest and latest at the bakery. Soft leather armchairs, warm lighting and communal tables make for easy conversation amongst friends and colleagues.
Following TBB tradition, every new outlet offers exclusives in store for a limited time. At TBB Funan, they have savory porkcast pie on TBB’s signature French butter croissant crust. The diamond-shaped creation adds a flaky and crunchy texture to pork cheek rendang done local-style in homemade rempah or intensely flavored spice paste (read: not poured from a store-bought readymade pack) at $8.90++ each. Not one but two exclusives mark this grand opening of TBB Funan. The best-selling viennoisserie, kouign amann, takes on an Asian-flavored spin inspired by the Chinese fried doughnut or ham chim peng. It is intensified with five-spice butter and sprinkled with black and white sesame seeds on the Breton cake which literally means “cake-butter” at $5++ each that’s available from now till 10 September 2019. There’s also Unity tea blend that’s farm fresh, and made up of ginger, pandan, turmeric and chili ($6/$6.20++ each) which are locally grown by Edible Garden City. “Unity” was chosen to signify the three concepts under one roof for the first time in Singapore.
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Tel: +65 6877 4866 Email: enquiries@tiongbahrubakery.com
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At Antea Social, every palatable sip of your tea is the result of their dedication to bringing you the best tea sourced directly from all across the Orient.
Through their tea, they encourage you to slow down, embrace the present, brew a cuppa and partake in an experience that transcends mundane reality. Amidst all the clutter in our world today, they hope you'll find some time to reconnect with yourself and your loved ones. Their teas are sourced directly from the tea makers whenever possible, conveying stories from makers to drinkers. ​
Each cup of tea represents an imaginary voyage. ~ Catherine Douzel
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Savour unique & sumptious dim sum creations at the newly-opened MASA by Black Society artisanal dim sum cafe.
MASA is a Hong Kong Cantonese as well as Taiwanese slang for the word Master. The word is very often used to describe a big corporate raider / investor. It may also be used to mean the master of the underworld triads.
From the traditional 4 heavenly kings of dimsum : Har Gau, Siu Mai, Feng Zao, Pai Guat, they evolve and bring dim sum to a fun and creative dimension, bringing it from the ordinary to extraordinaire.
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Don't forget to enjoy a cup of aromatic coffee brew from popular Korean coffee chain, Dal.Komm Coffee when you check out the exciting new Funan.
Best known for their unique lifestyle café concept which integrates music as a core theme, Dal.Komm Coffee serves up customisable quality brews and a wide range of non-caffeinated refreshments the likes of teas and fresh fruit beverages.
To celebrate the Funan outlet opening, Dal.Komm is introducing 2 outlet-exclusive beverages, and also rolling out new menu items including a delectable selection of savoury bites.
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This August, patrons will have the opportunity to experience Creative Technology’s newest SuperX-Fi (SXFI) audio products at the Dal.Komm Coffee (Funan outlet) as part of a collaboration between Dal.Komm Coffee Singapore and the digital entertainment company, known for their cutting-edge audio technology.
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Popular Hong Kong eatery chain, Tsui Wah made its debut in Singapore in June last year. They will be opening a second outlet at The Heeren on Orchard Road. Diners can look forward to their signature dishes.
From a neighbourhood casual cafe in the bustling streets of Mong Kok back in 1967, Tsui Wah has become a popular restaurant chain offering Hong Kong delicacies of great quality, at great value. Experience a taste of Hong Kong’s culture with Tsui Wah and be delighted by the traditional preparation styles of authentic Hong Kong fare – freshly made with only quality ingredients.
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What's for lunch? Can Wonderland Savour interest you with their Linguine Chili Crab? Head down to their new branch at VivoCity and be sure to check out their set lunch menu.
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Wonderland Savour is about living the good life through the enjoyment of music & good food. An ideal cafe / restaurant for high tea, lunch or dinner for an individual to a whole family. It is also the perfect venue for private parties, with 90-pax seating capacity. Their food menu is an eclectic mix of modern European fusion, wide selection of delightful cakes, macaroon and Italian gelato.
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Introducing Pazzion Café, shoe brand Pazzion’s first multi-concept all-day lifestyle destination in Singapore. Located at Jewel Changi Airport, the 45-seater café at Basement 1 is an oasis within the frenetic airport mall.
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A natural extension of the brand that brings together shoe lovers from all walks of life, cultures and countries to a much-needed cosy spot to rest their feet while enjoying the brand’s specially-curated menu of delectable eats as well as a good cup of coffee.
“Everything in moderation, except coffee and shoes” is the beaming neon blue sign that warmly greets every customer as they enter the café. And now they can have the best of both worlds with the Pazzion boutique a stone’s throw away.
The café is tastefully designed in monochromatic tones of black and white, peppered with grey and gold to complement the sleek aesthetics of the brand’s retail boutique. Giving off a modern yet understated elegant vibe with a hint of nostalgia exuding from the vintage soft furnishings placed within the space and creating an invitation to all.
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The café serves artisanal brewed coffee from a house blend of 50-50 Brazilian and Colombian beans. Inspired by the unique and sophisticated essence of Pazzion, the coffee beans used at Pazzion Café are carefully roasted to the optimal internal temperature to bring out the smooth, nutty and creamy chocolatey taste of the coffee, leaving one invigorated and craving for more. The sweet aroma of coffee permeates around the café instantly to relax and free the mind. A delectable and comforting sip, be it a hot or cold option, it is best enjoyed with the variety of decorative French pastries.
The curated menu offers a range of all-day dining options, serving a range of different drinks and dishes that accommodate all meal needs. With signature dishes such as French Toast, Cold Truffle Pasta, or the Quinoa Bowl, there is surely something to delight everyone.
For starters, mains to desserts, Pazzion Café offers delectable options that fit into any taste buds and food preferences. Each ingredient is carefully selected for the specially curated menu without compromising on quality, taste and presentation.
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The new Trehaus at City Hall is a Silicon Valley-inspired preschool and childcare that is changing early education, focuses on building character and future skills, and lets parents be present for their children’s learning journey.
Serving the needs of working parents, Funan’s North Office Block will house Trehaus School , a childcare centre and preschool that can accommodate over 100 children aged two months to six years; as well as Trehaus Club, a family club that offers member families with access to an indoor playground café, themed play dates and enrichment programmes.
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"It takes a village to raise a child".
Spanning an impressive space of 12,000 sq ft, Trehaus at City Hall is the modern village where the future family works, learns and plays together.
Find out more about this multi-concept new venue here.
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Two Bakers is an artisanal bakery cafe that serves specialty coffees as well as bespoke French and American pastries that are lovingly handcrafted and baked fresh daily.
Inspired by time-honoured recipes, Two Bakers have created numerous best-sellers including a delightfully moist carrot cake, dainty éclairs with dark chocolate and salted caramel fillings, and Le Chocolat Noir, a beautifully-glazed mousse cake with hazelnut praline on a crispy feuilletine base. Specialising in artisanal 3D fondant cake artworks, Two Bakers are able to conceptualise, design and customise any cake of desire for that special occasion.
Using only French butter and top-notch ingredients for their pastries as well as good ol’ fresh cream whipped up from scratch, Two Bakers firmly believe in delivering high quality and authentic cuisine that is good for the soul.
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In addition to their sweet desserts, Two Bakers also offer savoury fare on the menu including chunky beef stew that is fork-tender and immersed in a rich tomato broth, an Asian pulled-pork sandwich ala ‘Tau Yu Bak’, daily-special comfort soups as well as other specially curated recipes.
There is always a surprise on the menu which keeps Two Bakers’ customers coming back for more.
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Savour premium DIY salad bowls and grab a cuppa from Singapore’s first commercial robotic barista.
Marina Bay Sands’ signature café SweetSpot has unveiled its all-new flagship outlet at the grand lobby of the iconic ArtScience Museum. The contemporary café marks Marina Bay Sands’ first full-fledged wellness dining concept, as the integrated resort continues to diversify its food and beverage offerings.
A destination already popular with tourists and young families, the museum is now home to the family-friendly café featuring a kid’s corner with games and activities. Visitors can unwind and bask in an expansive setting illuminated by natural daylight through magnificent glass windows.
“SweetSpot at ArtScience Museum is a step forward in our journey to elevate health and wellness dining. We want our visitors to know that eating healthy can also be a fun and flavourful experience. The new café, paired with its scenic location by the waterfront, will be a wonderful complement to our existing line-up of culinary offerings,” said Christine Kaelbel- Sheares, Vice President of Food and Beverage, Marina Bay Sands.
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Debuting at the flagship SweetSpot is Singapore’s first commercial robotic barista developed by local entrepreneur Keith Tan. The fully automated 6-axis robot has been customized to make different combinations of coffee at four times the rate of any human barista. Upon payment, all to-go beverage orders are personalized before being programmed to the robotic barista. Once ready, guests can pick up their cup at the service counter fitted with digital screens indicating their names.
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Choose from SweetSpot's selection of signature salads, packed with fresh, crisp and juicy greens and meats. Or build your own salad bowl—ideal for calorie counters, busy professionals and even the most finicky eaters. Bring your kids along too, as they’ve prepared healthy meals especially for them.
Get your caffeine fix with a handcrafted cup of artisan coffee, carefully brewed using premium blends that are sustainably sourced from certified farmers. For a quick boost of energy on the go, take your pick from any of their nutritious smoothies.
Don’t forget to check out their daily selection of artisan breads, cakes and tarts. And while you’re there, why not explore an ArtScience Museum exhibition or two for your regular dose of art?
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Wildseed Café at The Alkaff Mansion is an offshoot of the original that opened at The Summerhouse in 2017. This second Wildseed is a floral café offering all-day dining of pastries and cakes created by the accomplished 1-Group Executive Pastry Chef Jasmin Chew, with brunch on weekends.
Alfresco seats in the courtyard, amidst tall leafy trees, some as old as the mansion, imbues the café with outdoorsy vibes.
Wildseed is a social hub: a charming, instagrammably picturesque nexus where friends meet friends, families spend weekend outings, and strollers unwind on an exploration of the hill park.
There’s artisanal coffee by Avanti and a fine selection of teas; even a play area for kids. The café will organise regular family- and pet-friendly activities and events as well as kids’ workshops – it’s the perfect place to luxuriate in nature, and watch the day slowly unfold in the soft dappled sunlight under the shade of grand old trees.
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A culture needs a home and a proper theatre. The house on the hill, with its beauty and mantle of history, was ideal. The Alkaff Mansion is today a multi-concept Food & Beverage destination housing the Basque-centred TXA Pintxo Bar and UNA, while also housing all-day floral café Wildseed Café – each distinct and embodying a different character.
Restored and relaunched, Alkaff Mansion has become the centre of Basque culture and lifestyle. The greenery and hills, the visible coastline, echo the Basque homeland; the history and architecture, the centrality of food and social life, further the parallels.
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The Alkaff Mansion celebrates, indeed flaunts, all things Basque: capturing its verve and heart; showcasing its produce, cuisine and wine. It does this in truest authenticity through a profound partnership with Basqvium, keeper, curator and tireless advocate of Basque cuisine and culture both in and outside Spain. Hand-in-hand with Basqvium through the shared platform of Basque Culinary Institute, 1-Group unites key facets of the essential Basque to create The Alkaff Mansion.
The deep synergy reflects into the experience in multiple ways, seen and unseen: through the rare Basque wine and spirits served in-house, the exclusive Basque produce and authentic Basque flavours, all the way to the Basque members within the team. The cuisine especially benefits from the inclusion of Basque chefs, Marta Elvira Segalés and Silvana Pascual Romero, into 1-Group’s own Spanish Cuisine Development Team which also comprises 1-Group’s talents such as Head Chef Tom Kung of UNA. Day to day, these key members of this development team also take personal care of kitchen operations at The Alkaff Mansion, so that research and theory becomes real; materialising in plate after plate of Basque cuisine on the plate of The Alkaff Mansion diners.
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Seated on its hilltop, the Alkaff Mansion has witnessed the passage of time for a hundred years. This 2-storey Tudor-style building was built in 1918 by a member of the prominent Arab family, the Alkaffs.
In 2005, the Alkaff Mansion was accorded conservation building status by the URA, ensuring its key architectural features would be preserved for posterity. Following a number of years when it was left vacant, the mansion was again restored in 2011 to become an Italian restaurant until 2016. The second makeover cost another S$5 million.
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Enjoy a fragrant cup of coffee or your favourite beverage at Café Amazon, a popular Thai coffee chain with over 2,000 outlets in the Land of Smiles.
Designed to be a lush oasis reminiscent of the Amazon Rainforest, the café is the perfect spot to relax and savour - as its slogan promises - the “Taste of Nature”.
The Jewel Changi Airport outlet is Café Amazon’s first flagship store outside Thailand, and features a Singapore-exclusive menu.
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They are very proud of their coffee beans which are sourced locally in Thailand. Their high-quality beans have helped them win the No.1 Coffee Brand in Thailand and Brand of the Year at the World Branding Awards 2017.
Café Amazon have their own roasting plant and is stringent on their internal quality processes.
They optimise their production processes to get the best coffee concentration.
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JW360° welcomes you. They are a restaurant, retail shop and café store which invites you to experience the REAL JAPAN from 360°!
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JW 360° is a Japanese multi-concept food destination. It comprises Restaurant Suju Masayuki, a restaurant offering simple comfort food, JW 360° Café, a coffeehouse serving a seasonal menu of drinks and desserts, and Nomono, a specialty store featuring Japanese food products – some of which are available for the first time in an overseas market.
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Strategically located at Jewel Changi Airport, a world-class retail and dining destination, MUJI Jewel Changi Airport is Singapore’s 1st duplex MUJI store, spanning over 1300 sqm in size.
The store furnishing is specially designed by Super Potato and inspired by “Fusion of local culture and MUJI”, spotting vintage traditional household items like windowsills from old houses.
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Beside shopping, customers can also take delight in a cosy 88-seater Café&Meal MUJI with a balcony located at 3F, showcasing the occasional view of the skytrain zipping by.
The opening of MUJI Jewel Changi Airport marks a significant presence of MUJI in Singapore, and acts as a window to showcase MUJI and its concept to the world, while establishing communications with both local and international visitors.
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There is an extensive range of over 4,000 merchandise in this MUJI store, including MUJI to Go and MUJI WALKER items. Interior Advisory service, a complimentary service that provides customizable solutions to storage problem or interior coordination issue, is also available.
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Fancy a Salted Egg Yolk x Curry flavour macaron? The M Plot at KAP offers more than just ordinary macarons, where each bite will delight you with surprise, satisfaction and happiness.
The M Plot's macarons are handcrafted with unique flavour selection, ranging from Classic Dark Chocolate to their signature – Salted Egg Yolk x Curry, which was inspired by the Singaporean all-time favourite dish “Salted Egg Yolk Prawn”.
Indulge your sense of taste with the crispy shells that lead to the soft and creamy filling, adding up to a mouthful of heaven.
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Café de Nicole’s Flower is a pet-friendly & Instagrammable cafe on Telok Kurau Road with a garden theme.
The 45-seater cafe is also an event space, a workshop venue, a flower shop and an animal playground too.
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Glyph Supply Co. at 111 Somerset is a minimalist cafe-roastery space offering specialty coffees, teas and amazing bakes.
Enjoy Earl Grey Lavender Cake, Almond Croissant, Lemon Drizzle Loaf, Lemon Tart, Chocolate Sea Salt Caramel Tart and more at Glyph.
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Located along Robertson Quay, Botany is a newly-opened casual F&B establishment which is created by the same people behind the former Dazzling Cafe Singapore.
Enjoy their all-day breakfast menu or mains like Uni Truffle Capellini, Home-Cooked Mapo Tofu Rice Bowl and more.
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Dimbulah Coffee has recently opened their new bistro concept outlet within the Raffles Hospital complex.
The stylish bistro offers a gourmet menu and full bar service – open until late evenings.
Beverage highlights at Dimbulah include their signature coffees like Dimbulah Piccolo Latte and Dimbulah Flat White. The bar carries German beer, Veltins Grevensteiner, which is a unique lager from the Veltins brewery and is named after the place where it comes from - Grevenstein.
Lovingly nurtured, Dimbulah's exclusive Arabica coffee is grown, harvested, and roasted to perfection on their plantation, Dimbulah Mountain Estate.
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The Affogato Lounge at KÄ“Sa House is a tailor-made dining concept from the same people behind The Affogato Bar at Cluny Court.
The KÄ“Sa House Lobby lounge will serve up the Affogato Bar classics along with alcoholic infused affogatos, a specially-curated cocktail menu and a clever micro-batch ice-cream offering, prepared daily and upon order only.
Indulge in the best of Italian delights, morning to night!
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Micro Bakery & Kitchen at Serene Centre is a cosy bakery offering artisanal sourdough bread, vegan/gluten-free treats, small batch baked goods and kickass coffee.
Swing by Micro Bakery & Kitchen for a loaf of real bread! You can bring along your furry friend(s) too as the newly-opened joint is pet-friendly.
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Epigram and Huggs Coffee are pleased to announce the opening of their first collaboration, the Huggs-Epigram Coffee Bookshop.
The concept store is located at 45 Maxwell Road and it occupies a space of more than 980 sq ft on the ground floor.
There are several unique features of the Huggs-Epigram Coffee Bookshop. Firstly, it is the first bookshop here to offer only Singapore books. These are books written about Singapore, books written by Singaporean authors or books published by Singaporean publishers. The bookshop will not only stock books by Epigram, but those from other Singapore publishers, along with URA books and literature – in all, more than 400 titles will be stocked at any one time.
Another unique feature of the coffee bookshop is that one table will be allocated to an author or artist during opening hours. The author/artist can use the space to write or draw, share a drink with customers, or simply use it to gain inspiration. Visitors to the coffee bookshop can also get their books signed by these content creators.
For those seeking a brew (coffee brew, that is) with their books, the Huggs-Epigram Coffee Bookshop will serve the full range of speciality coffees by Huggs Coffee, ranging from espresso-based to Sumatra coffees (local-style coffee), along with convenient bites such as pastries, wraps, sandwiches, cakes and sweets, and wholesome lunch sets.
The design of the Huggs-Epigram Coffee Bookshop also differs from other book cafes. Facing the coffee counter, for example, is an 11m-long bookshelf that isn’t merely a display area for books, but also lends itself well for Instaworthy moments.
With its location near Maxwell Food Centre and Ann Siang Hill, the Huggs-Epigram Coffee Bookshop makes it an ideal place to be a one-stop shop for readers interested in picking up Singaporean literature, or tourists who want to pick up a memento of Singapore, or those who simply want a good mug of kopi and a good read.
Read local, drink local – it’s time for everyone to hold Singapore in their hands.
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Located in Everton Park, Little Oasis offers handcrafted goodness through artisanal cakes, wholesome healthy eats and beverages. The cafe is nestled within a distinctive old neighbourhood with lots of mature trees and architecturally distinctive public housing blocks.
Little Oasis is determined to become an oasis for like-minded individuals who appreciate having wholesome healthy food, good coffee and handcrafted artisanal cakes.
The cafe serves all-day breakfast items such as granola cups, avocado egg bagels, banana-oatmeal waffles, and lunch items such as taco bowls, salads and soba which would be prepared with fresh, natural ingredients that require minimal cooking and processing, so that the natural goodness of these foods are retained and offered to their customers.
Enjoy their fresh bakes which are baked with natural ingredients and without any use of artificial additives.
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Enjoy French desserts & pastries at the newly-opened Voyage Patisserie on Outram Road.
Hidden in a stretch of shophouses, the minimalistic cafe also do offers a small variety of entrée as well.
Apple Mille-Feuille, Chocolat Caramel Choux, Flor de Passion are some of Voyage Patisserie's mouthwatering desserts which patrons can look forward to try.
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CULINARY |
18 February 2019 |
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Kebun Tea Bar on Upper Cross Street is the first vegan tea latte bar in Singapore.
Their temptational premium quality non-dairy mylk is not ordinary milk! They grind the best quality whole cashews to create a unique delicacy Kebun’s Cashew Mylk. With all its goodness and nutrition within, they guarantee absolutely no artificial substitutes! It tastes better than milk, has more nutritional value and promises a completely new healthy beginning.
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CULINARY |
12 February 2019 |
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Boyle's Coffee is a premium coffee brand of UTB Coffee which is steadily gaining popularity and continuing its expansion as an enterprise specializing in coffee since the business start up in South Korea in 2001. Through the launch of expert specialty Dutch Coffee brand "Boyle’s Coffee", it practices innovation and various approaches to regard coffee as an important part of life, not simply a drink.
With two outlets established in Singapore since 2014, Boyle's Coffee continues to expand their venture by opening up their third Singapore outlet to display their commitment in serving quality coffee. Partnering with two young entrepreneurs, their new flagship store takes a fresh approach in also offering delicious and hearty food under the name "Boyle's Coffee & Love Bites".
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Hailing from Taiwan, with outlets in Shanghai & Malaysia, Camaca at King Albert Park offers Singapore's first ever capsule pod gelato and many other delicious treats.
All of their gelato are hand-made and individually stored in a custom-made capsule to seal in those delicious flavours, making every bite a savoury sensation. The capsules look like giant macarons, except that they are actually not macarons. The capsule will be put into a special machine which would then be swirled into a soft serve gelato.
Their specialized hot air coffee roaster imported from Germany has the ability to reduce carbon emissions produced in the roasting process which significantly minimizes the carbon content in each bean, making it a healthier and cleaner option for coffee lovers.
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Kafe Utu at Jiak Chuan brings a piece of Africa to Singapore. Expect rich coffee, fresh lip-smacking food, groovy music, love vibes and good people.
Join them for their amazing food and specialty coffee from 8am-5pm. And then have the amazing cocktails at their lounge from 6pm-11pm.
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Alchemist's flagship store is officially open at Khong Guan Building! They heard their customers' pleas, seatings are finally available at this outlet. Swing by for your caffeine fix.
They strive daily to make high quality coffee accessible and approachable to all. All of that in their humble coffee outposts, designed simple with its only focus - the product.
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Cultures Specialty Coffee at The Sail is no barrier to enjoying a good cup of coffee.
At Cultures Specialty Coffee, they seek to create an unique experience where everyone is able to come together to share and enjoy the specialty coffee made with passion by their dedicated team for you.
They don't just brew good cups of coffee, patrons can also look forward to their speciallyprepared donburis too!
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Every is a multi-concept store where you can find everything you wish to buy when in an authentic Japanese convenience store. You will be surprised by what you can find at Every.
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Enjoy daily hot & fresh food prepared by their in-house Japanese chef at their dine-in cafe space, located within the same premise of the store. Patrons can also enjoy different labels of white to red wine from their own automated wine dispensing machine.
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Why head all the way to Hokkaido for Baristart Coffee's popular soft-serve and hot brews when you can have it here in Singapore too?
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Hailing all the way from Hokkaido, Baristart Coffee uses pure uncompromising quality Hokkaido dairy produce that is both rich and creamy with a tinge of sweetness.
Visit their newly-launched Singapore cafe at 65 Tras Street.
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Inspired by art and tea, Artea infuse their space with varies themes to let you immerse in fantastic visual experience while satisfying your pickiest taste buds.
Dedicated to bringing fresh tea & crepes to those who appreciate freshness and flavor, they source and cherry-pick the most premium produce all over the world. Never frozen, never preserved, with nothing to hide, they show off their artisanship for you to admire.
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CULINARY |
28 December 2018 |
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A Summer in Paris at VivoCity offers quality high-end French pastries in collaboration with famous award-winning pastry chef, Yann Brys.
Chef Yann has been awarded the "Meilleur Ouvrier de France" in patisserie. Meilleur Ouvrier de France is France's highest accolade for craftsmen expertise and excellence.
A Summer in Paris has also been awarded the prize of "Singapore Best Macaron" by the Chocolate Academy.
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A Summer in Paris aims to change the vision of the pastry world in Singapore by offering elegant & quality French pastries. So swing by the neat & cozy cafe today to enhoy their exquisite desserts.
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CULINARY |
27 December 2018 |
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One of only three in the world, Cafe Leitz is situated within the premise of Leica Store at Raffles Hotel and the “Leica cafe” is the perfect haven for photography aficionados to experience Leica over a fresh brew of coffee and a serving of exquisitely crafted cakes and confectionery.
Sip on your brew as you marvel at the works of master photographers that adorn the Leica Galerie. Experience Leica like never before, today.
Patrons can look forward to exquisite specialty coffee and designer cakes at the newly launched Cafe Leitz.
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The word’s first Pusheen cafe is coming to Singapore next month.
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Pusheen is a female cartoon cat who is the subject of comic strips and sticker sets on Facebook. Pusheen was created in 2010 by Claire Belton and Andrew Duff for a comic strip on their website, Everyday Cute.
The Pusheen cafe's interior will be designed by Belton herself.
Patrons will be able to get their hands on exclusive Pusheen merchandise from the cafe.
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CULINARY |
21 December 2018 |
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Located on the ground floor of Capitol Piazza, guests can choose to sit indoors, within the main restaurant; outdoors, for a more alfresco feel, or at the mezzanine level for a bird’s eye view that’s perfect for people-watching during a light lunch.
Enjoy an assortment of sandwiches and salads or Berthold's fragrant coffee of German or Local blend. You can also shop a curated range of confectionery and pantry supplies from the deli.
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Well known and loved by millions of people across the world, Marks & Spencer offers high quality fashion, award-winning food and stylish homeware. Their VivoCity store has gone through a major revamp and now features an all-new Food Hall & Cafe.
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Founded more than a century ago and with 1,000+ stores across 45+ countries, today Marks & Spencer is one of the UK’s leading retailers. They understand the importance of Quality, Value, Service, Innovation and Trust and live by these values in everything that they do. Through constant innovation, they make their own products and tailor the shopping experience to delight customers around the world.
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CULINARY |
19 December 2018 |
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Local cafe chain, Joe & Dough has launched a full dining concept outlet at Holland Avenue.
The 90-seat cafe spans over a 3,300 sq ft space and is its first outlet to offer an all-day dining menu.
On the menu: Smashed Avocado With Apricot Confit, 63-degree Truffled Eggs With Toast, Short Ribs Mac & Triple Cheese and more.
Swing by to Joe & Dough for their all-day brunches and mains, speciality coffee and handcrafted bakes.
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CULINARY |
13 December 2018 |
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Wild Blooms is a refreshing floral-theme café situated at Upper Serangoon with a huge 4m-tall floral feature wall. Dine in this new secret garden with quality food and service, away from the bustling city.
Wild Blooms serve Western dishes with an Asian twist. Expect the prettiest dessert and unique mains. Do check out their flower tea jelly cakes too which are handcrafted with their in-house specialty of Osmanthus tea brew.
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Dedicated in making you a great cup of coffee to your liking, JAB Coffee Co. at Raffles City offers a range of Speciality Coffees which are sourced from roasters selected to meet their strictest standards.
JAB Coffee Co. coffee are complemented with their handcrafted selection of Gourmet Toasts, Souffle Pancakes and Granola Yogurt Parfaits which are bound to pamper your taste buds.
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For a wonderful Indonesian coffee experience, head to Supresso Coffee at Mandarin Gallery.
Supresso Coffee is produced by a passionate coffee roaster located in Indonesia. They wholeheartedly devote their premium and supreme quality coffee beans to all of ardent coffee lovers worldwide.
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Offering a range of over 14 coffees from around Indonesian islands. The list continues to grow with their ongoing persistence to source specialty coffee from remote regions of the Indonesian spice islands.
They say every journey begins with a single step - and the cup of coffee you will be sipping on has a long and complacent story to tell. It commences its journey in the mountainous regions with the farmer and continues its trip to the roaster and finally, ceases its voyage at the adroit hands of our barista who concoct your suave cup of coffee.
Supresso coffee will surely lead your Indonesian coffee escapade profoundly.
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CULINARY |
27 November 2018 |
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A legendary icon of local dining, The Orchard Cafe at Orchard Hotel, renews its legacy with a vibrant new style and an enticing signature hotel buffet from heritage-inspired local creations to chef-curated cuisines from around the world.
The Orchard Cafe’s rejuvenation reveals a stylish ambience and brand-new restaurant layout incorporating a naturally-lit indoor bar with floor-to-ceiling windows and an al fresco seating section set against lush greenery – a cosy haven to wine and dine in Singapore.
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Diners will savour signature dishes such as Wok-Fried Slipper Lobster with Salted Egg Yolk Sauce, Ox Tripe and Duck Hearts Satay, Braised or Crispy Pork Knuckle served with Fragrant Steamed Jasmine Rice, Hard-Boiled Eggs and Preserved Vegetables, alongside delicious Roast Meats by award-winning Hua Ting restaurant. Mouth-watering highlights also include an array of Asian noodle dishes served at a live Noodle Bar, as well as a selection of delectable desserts made with Gula Melaka.
Upbeat and distinctive, The Orchard Cafe is the ideal dining destination to savour delicious taste memories of Singapore’s culinary heritage and delight in best-in-class contemporary cuisines.
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CULINARY |
20 November 2018 |
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Tiong Bahru Bakery's newest outlet, TBB Safari, is a safari-themed cafe on Minden Road. Set in a glamping tent, TBB Safari's patrons can expect a specially designed exterior, an exclusive menu selection and lush greenery all around.
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Aiming to 'bring the outdoors indoor', TBB Safari is inspired by the founder's recent trip to an African safari in Botswana.
TBB Safari offers exclusive drinks include the Beetroot Latte and Turmeric Latte , as well as breakfast jars such as the Rolled Oats with Black Sesame & Pineapple, and the Tapioca Coconut Papaya.
TBB is kept at a cool 25 degrees Celsius even without air-conditioning. Their opening hours are from 8am-5pm daily.
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CULINARY |
20 November 2018 |
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The Green Ducklings at The Concourse on Beach Road is a homely bakery & café set up by two “green ducklings”. After 4 years in the industry, they find that working in the F&B field is “not that well paid” with many restrictions to being creative, and wanted to start their own business.
Why the name “green ducklings”? It refers to the ducklings principle of being adventurous with little to fear, even though they may still be ‘wobbling around’. They are considered young in this industry but they strongly believe in “we never try we never know”.
Many of the items sold is made fresh daily, from cakes & pastries to sandwiches! Much effort is put into many small details in the shop but they believe in being affordable allows people to enjoy to a further extend! Hence, they do not impose GST and service charges.
Pop by for their creative menu from Unagi Sandwich, Century Egg Pasta, Carrot Cake with Nacho Cheese to Smoked Salmon Cake!
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CULINARY |
14 November 2018 |
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TWG Tea Salon & Boutique at Swissôtel The Stamford is a gorgeous new space offering over 800 varieties of tea from 46 tea-producing regions, accessories and gifts, as well as all-day dining in an elegant setting. A world of discovery awaits for tea lovers.
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Located in the heart of Singapore’s central business district, the impressive 40-seater TWG Tea Salon & Boutique at Swissôtel The Stamford features exquisitely appointed interiors celebrating the world of tea.
Customers can purchase their favorite loose leaf teas from the exceptional tea wall and tea lovers can taste the same teas hot, iced or in an array of mocktails, prepared by TWG Tea connoisseurs behind the beautiful tea bar. A curated menu of tea-infused gastronomy is served for breakfast, lunch, afternoon tea and dinner with brunch served on weekends until 3pm.
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Serving up amazing food, dessert & coffee, Black Fairy Coffee sits in the heart of Jalan Besar.
They’ve taken top-grade coffee beans, the freshest Poké bowls, your favourite savoury mains and – poof – created a space where you can visit and enjoy all the magic.
Whether you’re a coffee connoisseur or a caffeine addict, they’ve got a brew that you’re bound to love. With the smoothest blends and their fragrant scents, it can only be magic.
At Black Fairy, they never serve a boring cup of coffee. Their Mocha Frappe and Popcorn Frappe are both full of flavour, to help kickstart your day.
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Whether you’re a coffee connoisseur or a caffeine addict, they’ve got a brew that you’re bound to love. With the smoothest blends and their fragrant scents, it can only be magic.
At Black Fairy, they never serve a boring cup of coffee. Their Mocha Frappe and Popcorn Frappe are both full of flavour, to help kickstart your day.
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Tel: +65 6909 3518 Email: fairy@blackfairycoffee.com
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Duxton 41 isn’t your typical café. It’s home to a myriad of sensorial experiences and great conversations sparked by their guilt-free desserts and multi-hued Thai Silk flourishes.
Simply put, Duxton 41 is the place to be.
Founders Christoph and Wyatt started off as a pair of fitness enthusiasts with an immense passion for baking. Determined to encourage indulgence in a clean, nutritious manner, they started experimenting with healthy treats.
So drop by Duxton 41 today, and indulge with a clear conscience.
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The 1872 Clipper Tea Co. at ION Orchard has a new look! Go experience their new tea bar and revamped menu.
The new and improved version of their tea bar at their flagship ION Orchard store is now open and the store includes a dining area so that their customers can enjoy freshly brewed specialty tea and sweet treats in the outlet.
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In 1872, a young man named Balage Porolis de Silva embarked on a journey into the world of luxury. He set up a jewellery boutique along High Street, Singapore, presenting not only the finest gems, but also serving the best Ceylon tea to his customers. Hailing from Sri Lanka where having tea is a daily ritual for relaxation and enjoyment, he wanted to enhance his customers’ appreciation of jewellery with tea.
Gradually, the B.P. de Silva brand name grew in reputation and became synonymous with artistry and craftsmanship. The family continues to extend the very same values and philosophy of fine jewellery into tea, elevating tea beyond a simple beverage to a premium gift. This led to the creation of The 1872 Clipper Tea Co., whose name pays tribute to the historic Clipper ships that raced to carry chests of the freshest teas to all corners of the world, at the same time acknowledging the year they planted their roots in Singapore.
Today, The 1872 Clipper Tea blends are widely appreciated for its consistency in quality, signature aroma and refined taste.
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Walking On Sunshine (WOS) is the newest and one of the biggest beauty destination in Singapore. Not only a beauty destination but also an oasis to connoisseurs of food. WOS plunges you into a whole new experience in beauty and dining.
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Walking on Sunshine plunges you into the atmosphere of nature and brings you a total new concept of dining and beauty. In WOS, they serve healthy food and desserts using freshly picked and natural ingredients.
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At the same time WOS is a beauty salon with TOP-notch hair stylists for customers who wish to have a Korean hair make-over. On top of that, they also have an unique photo studio with wide range of authentic hanboks (traditional Korean apparel) for customers to choose from.
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Step into an exciting world of flavours and a journey of discovery at Walking On Sunshine at Orchard Central. Experience a gastronomic journey like never before adorned with a relaxing feel. Savour in a taste bursting with flavour with WOS's brunch menu, salad and paninis. View their menu here.
You can also read more about their interesting & specially-curated retail offerings here.
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