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CULINARY |
13 December 2018 |
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Wild Blooms is a refreshing floral-theme café situated at Upper Serangoon with a huge 4m-tall floral feature wall. Dine in this new secret garden with quality food and service, away from the bustling city.
Wild Blooms serve Western dishes with an Asian twist. Expect the prettiest dessert and unique mains. Do check out their flower tea jelly cakes too which are handcrafted with their in-house specialty of Osmanthus tea brew.
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Dedicated in making you a great cup of coffee to your liking, JAB Coffee Co. at Raffles City offers a range of Speciality Coffees which are sourced from roasters selected to meet their strictest standards.
JAB Coffee Co. coffee are complemented with their handcrafted selection of Gourmet Toasts, Souffle Pancakes and Granola Yogurt Parfaits which are bound to pamper your taste buds.
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For a wonderful Indonesian coffee experience, head to Supresso Coffee at Mandarin Gallery.
Supresso Coffee is produced by a passionate coffee roaster located in Indonesia. They wholeheartedly devote their premium and supreme quality coffee beans to all of ardent coffee lovers worldwide.
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Offering a range of over 14 coffees from around Indonesian islands. The list continues to grow with their ongoing persistence to source specialty coffee from remote regions of the Indonesian spice islands.
They say every journey begins with a single step - and the cup of coffee you will be sipping on has a long and complacent story to tell. It commences its journey in the mountainous regions with the farmer and continues its trip to the roaster and finally, ceases its voyage at the adroit hands of our barista who concoct your suave cup of coffee.
Supresso coffee will surely lead your Indonesian coffee escapade profoundly.
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CULINARY |
27 November 2018 |
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A legendary icon of local dining, The Orchard Cafe at Orchard Hotel, renews its legacy with a vibrant new style and an enticing signature hotel buffet from heritage-inspired local creations to chef-curated cuisines from around the world.
The Orchard Cafe’s rejuvenation reveals a stylish ambience and brand-new restaurant layout incorporating a naturally-lit indoor bar with floor-to-ceiling windows and an al fresco seating section set against lush greenery – a cosy haven to wine and dine in Singapore.
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Diners will savour signature dishes such as Wok-Fried Slipper Lobster with Salted Egg Yolk Sauce, Ox Tripe and Duck Hearts Satay, Braised or Crispy Pork Knuckle served with Fragrant Steamed Jasmine Rice, Hard-Boiled Eggs and Preserved Vegetables, alongside delicious Roast Meats by award-winning Hua Ting restaurant. Mouth-watering highlights also include an array of Asian noodle dishes served at a live Noodle Bar, as well as a selection of delectable desserts made with Gula Melaka.
Upbeat and distinctive, The Orchard Cafe is the ideal dining destination to savour delicious taste memories of Singapore’s culinary heritage and delight in best-in-class contemporary cuisines.
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CULINARY |
20 November 2018 |
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Tiong Bahru Bakery's newest outlet, TBB Safari, is a safari-themed cafe on Minden Road. Set in a glamping tent, TBB Safari's patrons can expect a specially designed exterior, an exclusive menu selection and lush greenery all around.
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Aiming to 'bring the outdoors indoor', TBB Safari is inspired by the founder's recent trip to an African safari in Botswana.
TBB Safari offers exclusive drinks include the Beetroot Latte and Turmeric Latte , as well as breakfast jars such as the Rolled Oats with Black Sesame & Pineapple, and the Tapioca Coconut Papaya.
TBB is kept at a cool 25 degrees Celsius even without air-conditioning. Their opening hours are from 8am-5pm daily.
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CULINARY |
20 November 2018 |
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The Green Ducklings at The Concourse on Beach Road is a homely bakery & café set up by two “green ducklings”. After 4 years in the industry, they find that working in the F&B field is “not that well paid” with many restrictions to being creative, and wanted to start their own business.
Why the name “green ducklings”? It refers to the ducklings principle of being adventurous with little to fear, even though they may still be ‘wobbling around’. They are considered young in this industry but they strongly believe in “we never try we never know”.
Many of the items sold is made fresh daily, from cakes & pastries to sandwiches! Much effort is put into many small details in the shop but they believe in being affordable allows people to enjoy to a further extend! Hence, they do not impose GST and service charges.
Pop by for their creative menu from Unagi Sandwich, Century Egg Pasta, Carrot Cake with Nacho Cheese to Smoked Salmon Cake!
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CULINARY |
14 November 2018 |
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TWG Tea Salon & Boutique at Swissôtel The Stamford is a gorgeous new space offering over 800 varieties of tea from 46 tea-producing regions, accessories and gifts, as well as all-day dining in an elegant setting. A world of discovery awaits for tea lovers.
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Located in the heart of Singapore’s central business district, the impressive 40-seater TWG Tea Salon & Boutique at Swissôtel The Stamford features exquisitely appointed interiors celebrating the world of tea.
Customers can purchase their favorite loose leaf teas from the exceptional tea wall and tea lovers can taste the same teas hot, iced or in an array of mocktails, prepared by TWG Tea connoisseurs behind the beautiful tea bar. A curated menu of tea-infused gastronomy is served for breakfast, lunch, afternoon tea and dinner with brunch served on weekends until 3pm.
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Serving up amazing food, dessert & coffee, Black Fairy Coffee sits in the heart of Jalan Besar.
They’ve taken top-grade coffee beans, the freshest Poké bowls, your favourite savoury mains and – poof – created a space where you can visit and enjoy all the magic.
Whether you’re a coffee connoisseur or a caffeine addict, they’ve got a brew that you’re bound to love. With the smoothest blends and their fragrant scents, it can only be magic.
At Black Fairy, they never serve a boring cup of coffee. Their Mocha Frappe and Popcorn Frappe are both full of flavour, to help kickstart your day.
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Whether you’re a coffee connoisseur or a caffeine addict, they’ve got a brew that you’re bound to love. With the smoothest blends and their fragrant scents, it can only be magic.
At Black Fairy, they never serve a boring cup of coffee. Their Mocha Frappe and Popcorn Frappe are both full of flavour, to help kickstart your day.
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Tel: +65 6909 3518 Email: fairy@blackfairycoffee.com
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Duxton 41 isn’t your typical café. It’s home to a myriad of sensorial experiences and great conversations sparked by their guilt-free desserts and multi-hued Thai Silk flourishes.
Simply put, Duxton 41 is the place to be.
Founders Christoph and Wyatt started off as a pair of fitness enthusiasts with an immense passion for baking. Determined to encourage indulgence in a clean, nutritious manner, they started experimenting with healthy treats.
So drop by Duxton 41 today, and indulge with a clear conscience.
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The 1872 Clipper Tea Co. at ION Orchard has a new look! Go experience their new tea bar and revamped menu.
The new and improved version of their tea bar at their flagship ION Orchard store is now open and the store includes a dining area so that their customers can enjoy freshly brewed specialty tea and sweet treats in the outlet.
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In 1872, a young man named Balage Porolis de Silva embarked on a journey into the world of luxury. He set up a jewellery boutique along High Street, Singapore, presenting not only the finest gems, but also serving the best Ceylon tea to his customers. Hailing from Sri Lanka where having tea is a daily ritual for relaxation and enjoyment, he wanted to enhance his customers’ appreciation of jewellery with tea.
Gradually, the B.P. de Silva brand name grew in reputation and became synonymous with artistry and craftsmanship. The family continues to extend the very same values and philosophy of fine jewellery into tea, elevating tea beyond a simple beverage to a premium gift. This led to the creation of The 1872 Clipper Tea Co., whose name pays tribute to the historic Clipper ships that raced to carry chests of the freshest teas to all corners of the world, at the same time acknowledging the year they planted their roots in Singapore.
Today, The 1872 Clipper Tea blends are widely appreciated for its consistency in quality, signature aroma and refined taste.
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Walking On Sunshine (WOS) is the newest and one of the biggest beauty destination in Singapore. Not only a beauty destination but also an oasis to connoisseurs of food. WOS plunges you into a whole new experience in beauty and dining.
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Walking on Sunshine plunges you into the atmosphere of nature and brings you a total new concept of dining and beauty. In WOS, they serve healthy food and desserts using freshly picked and natural ingredients.
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At the same time WOS is a beauty salon with TOP-notch hair stylists for customers who wish to have a Korean hair make-over. On top of that, they also have an unique photo studio with wide range of authentic hanboks (traditional Korean apparel) for customers to choose from.
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Step into an exciting world of flavours and a journey of discovery at Walking On Sunshine at Orchard Central. Experience a gastronomic journey like never before adorned with a relaxing feel. Savour in a taste bursting with flavour with WOS's brunch menu, salad and paninis. View their menu here.
You can also read more about their interesting & specially-curated retail offerings here.
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Celebrate magic, friendship, happiness and togetherness at My Little Pony x Kumoya Cafe. A very warm welcome to My Little Pony from their home in Equestria. Be sure to dine and feast in this magical café with their special My Little Pony inspired menu!
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Dine, shop, swoon. Visit the themed cafe and bring home some magic with you. You can get your favourite My Little Pony merchandise at the cafe too.
On the menu: Candylicious Rainbow Fruity Shibuya Toast, Magical Princesses with Magic Potion Galaxy Cake, Twilight Sparkle Soaring Skies Chicken Katsu Burger, Pinkie Pie Playful Waffles with Karate Chicken and more.
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Discover the Cuban milieu at Cuba Libre Café & Bar, Frasers Tower. Savour contemporary Latin American cuisine with a healthier approach and a wide selection of mojitos (some of the best in Singapore).
Since the first Cuba Libre Café & Bar opened in 2006, it adds fun and energetic vibes to Singapore’s scene. The new edition of Café and Bar brings Cuba Libre’s vibrant energy to Frasers Tower. Bright colours interior, rustic vibes, and eclectic quirks, the venue manifests a modern twist of Cuba.
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The new concept focuses more on its kitchen, serving up breakfast, lunch and dinner for the Tanjong Pagar locale. Added repertoire to the menu offerings include smoothies, eggs and avocados on toasts, pastries, sandwiches, desserts and late-night snack bar. With influences from the Caribbean islands that surround it, as well as Spain, France, Portugal, Asia and Africa, Cuba Libre’s new menu is packed with an excellent source of nutrients.
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Halcyon & Crane is the latest venture conceived by the company behind Birds of A Feather. It brings the same vibrant European-meets-Sichuan philosophy to all-day, café-style dining and drinking in one of Orchard Road’s premier shopping malls, The Paragon.
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Its food is Modern European with Sichuan influence, incorporating healthful elements in well-curated, beautifully presented dishes, and drinks. Aside from its coffee programme, Halcyon & Crane maintains a well-manned bar with innovative takes on cocktails. A takeout area offers food-on-the-go, and a retail section stocking food products and accessories further enriches the experience.
With its sleek, contemporary interior designed for calm and comfort, and its location in the middle of fashion and luxury boutiques, Halcyon & Crane is a chic and serene pavilion where you can take a break and enjoy the ‘best moment of your day’.
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CULINARY |
23 September 2018 |
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The team behind Lola's Cafe and On The Table have launched their newest concept, Dumpling Darlings at Amoy Street.
Their noodles are made fresh daily from three ingredients: Flour, Eggs & Salt. They are cut fresh and tossed in wicked sauces. You should (& you will) slurp it like you mean it. Their dumplings have the perfect ratio of juice & bite.
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44 Amoy Street
Tel: +65 8223 9249 Email: hello@dumplingdarlings.com.sg
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SPORTS & RECREATION |
19 September 2018 |
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King and the Pawn; a one-of-a-kind bar and cafe on Purvis Street, featuring over 300 board games, your favourite comfort food with a playful twist, over 10 craft beers, signature cocktails and locally-roasted coffee.
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Go explore their wide variety of games, guaranteed to suit every occassion and taste. Ranging from rowdy party games to brain-burning strategy games, as well as 2-player games for date nights with a difference!
​Their game gurus will also be on hand to recommend and teach the games, so you can quickly get started on the fun bits!
Apart from games, they also focus on serving great food and drinks, because no game night (or day) is complete without filling patrons' bellies! Swing by to discover cafe and bar favourites with their chefs' distinctive twists!
​Explore their full menu here.
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The Moon on Mosque Street sell books, they have a cafe too and they cater to events of the whimsical sort.
A nest of solace for those lost in the literary (whether by choice or otherwise), a haven for all sorts of whacky and whimsy and a tavern to revitalise the mind, body, and soul.
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The Moon you know could be any of these: an abode for celestial beings, a measure of time, a symbol of hope, or the turnings of the tide.
Step through its doors and find yourself bemused, amused, or just in wonder at wherever you choose to get lost into. And while you're at it, sip on tea or have some cake. Just bask in being some place at the same place. Welcome to the Moon.
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CULINARY |
11 September 2018 |
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The next tea revolution is here. TaiGai, the first and original creator of fruit-blended cheese milk crowns, has landed in Singapore.
Since 2015, TaiGai has popularised a new way of drinking tea with its signature MILKY KISSES.
Growing rapidly with more than 60 outlets in Shenzhen China, TaiGai aims to integrate the centuries-old tea-drinking culture into the lifestyle of a new generation. Their name - Tai (å°) pays tribute to Taiwan, the place where milk crowns were first invented, and Gai (ç›–) being the brand’s iconic luscious fruity MILKY KISSES, which is a unique recipe blend that brings both natural fruits and cheese milk crowns together.
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With the first overseas store opening of TaiGai at NEX, their refreshing, picture-perfect concoctions will have you at the first and every ‘kiss’, as they serve up generous servings of pulpy fruits blended in premium quality teas.
TaiGai is managed and operated by BreadTalk Group, a joint venture with Shenzhen Pindao Food and Beverage Management.
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Located in Ann Siang House, White Label Records & Bar is all about music and people. With their roots in #vinyloftheday and Singapore Community Radio, they've always believed in fostering and contributing to their growing community of music curators, lovers and creators.
That’s why they are more than a record store, cafe or a bar. They are a space for gigs, workshops, screenings and talks, too — they strive to connect the music community, bringing them together and providing them with the resources, knowledge and opportunities to create, curate and perform.
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CULINARY |
3 September 2018 |
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There’s always a churro for everyone, anytime! At Chulove Cafe, their churros are made fresh to order with an authentic Spanish recipe. Crispy and golden, their churros are delicious, indulgent, addictive and a whole lot of fun!
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CULINARY |
3 September 2018 |
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Grids & Circles' 3-storey shophouse on South Bridge Road calls for much to be explored.
Eat and drink at their casual dining café, browse and shop at their lifestyle retail nook and and you can get creative and interactive at Flex, their community space. There’s always something interesting happening at Flex, whether it’s a corporate event, private workshop or their regular lifestyle classes.
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Grids & Circles is an upcoming brand that strives to bring sustainable, interesting and healthy dining to the masses. A multi-concept brand that combines food, retail and lifestyle into their mix.
Their dining philosophy is based on the swedish concept of "Lagom" - In balance. The art of eating harmoniously and healthier.
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This August, Fresh Fruits Lab (FFL) brings its new outlet, Fresh Fruits Lab – Z Edition, to all the westies in Singapore, with a fresh new look.
Inspired by the '80s Memphis design movement, Fresh Fruits Lab - Z Edition is an instagram-worthy café conveniently located at 28 Clementi Rd, just a stone’s throw away from the NUS campus.
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Like its sister cafe, foodies will be treated to a specially crafted menu that serves up classic café grub with a fruity twist. On weekends and public holidays, a full brunch menu will be offered. Included in the menu are healthier options designed for the more health-conscious diners, that have been accredited by the Health Promotion Board. As night falls, the bright & cherry café turns into a cosy bar, perfect for anyone looking to sit back and relax with some after work drinks with its wide selection of both alcoholic and non-alcoholic beverages.
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Adding on to the excitement, the new FFL - Z Edition, has a hidden treat at its very own backyard. Trouble eating in peace whenever you bring your kids out for meals? Fret not as this café has got your back with the set-up of a perennial kids’ favourite – a Bouncing Castle. Watch your kids bounce away with joy on the Bouncing Castle as you hold undisturbed conversation with your family and friends and enjoy a good hot meal in peace.
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Popular and Kyoto-headquartered coffee chain, % Arabica has announced the location of their first Singapore outpost on its official instagram account. Currently the opening date of the cafe is not available but will be in several months. Be sure to check out their social media pages for updates.
% Arabica Coffee was founded in year 2014 by Japan-born Kenneth Shoji, who owns a coffee farm in Hawaii.
In Asia, % Arabica has stores in Japan, 3 in Hong Kong, 2 in China and 1 in the Philippines. It is also in Germany and several Middle East markets, with plans for Canada, France and Morocco too!
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New gelato haven, Dopa Dopa Creamery will offer flavours like Green Tea Toasted Rice, Hojicha, Home Roasted Pistachio, Speculoos with Lotus Biscuit and more when they officially open from 20 August. Not forgetting to mention their sorbet flavours like Watermelon Mint Sorbet and Apple Ginger Sorbet, which are perfect to help us with the hot weather.
Other than conventional biscuit cone, they can also serve your gelato on a crispy croissant, drizzled with their homemade hazelnut sauce.
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HEALTH & BEAUTY |
14 August 2018 |
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Porcelain Origins is the brand’s tribute to all clients who had ever stepped through its doors. On top of that, it is Porcelain’s first concept store that symbolize a space where ideas and concepts originate — beyond the realm of beauty and skincare. A space where paradigm shifts in beauty begin.
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With that, Porcelain Origins introduces groundbreaking digital technology throughout the store for an even more personalized, interactive and paper-less experience. Case in point? Porcelain Origins also houses a lounge for its clients: a quaint café that serves light snacks and refreshments, thus enhancing the experience for clients pre- or post-treatment.
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Porcelain is a homegrown cult skincare brand and has attained over 40 highly coveted awards in the beauty industry since 2009.
2018 also marks their 6th consecutive year holding the prestigious title of the Best Beauty Spa in Asia at World Luxury Spa Awards.
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Haritts started out in 2004 as a mobile donut and coffee van in Tokyo before settling in a brick and mortar shop in 2006 in Yoyogi Uehara. After two more shops in Taiwan, Haritts has established their 1st Singapore outlet in Havelock II.
Haritts Donuts and Coffee is dedicated to serving their customers quality handmade donuts and specialty coffee.
For their outlets in Japan and Taiwan; their donuts are limited to a maximum of 3 per customer as they sell out very quickly.
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Since the beginning, Boufé has been serving classic breakfast and brunch food. Their guiding principle is to produce as many ingredients in-house as possible. Hence, all of their brioche, sourdough slices and croissants are baked right in their pastry room itself! In 2018, Boufé starts to serve fusion food items, aligned with their focus in encouraging diners to bring along their families to eat at their cafés.
All of Boufé's cakes are made using classic French recipes and techniques. To make them unique, the pastry chefs innovate by making the appearance of their cake range attractive and eye-catching! Visit their newly-launched outlet, Boufé Pit Stop in Marina Square.
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78 Alkofelic is Singapore’s first bar to specialize in coffee based cocktails.
Their premium grade coffee beans are roasted, freshly grounded and brewed on the spot for each coffee cocktail.
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78 Alkofelic's menu of exclusive coffee-based cocktails are crafted by their team of bartenders.
They serve freshly brewed coffee from 8 am onwards (Mondays - Saturdays) plus the classic cocktails, teas, cold-pressed juices and yummy snack food.
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The Keep & Commune in South Bridge Road is where East meets West & Day meets Night. This newly-opened dual-concept establishment features fusion tapas by night and is a cafe by day.
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The Keep and Commune is an East meets West tapas and small batch cocktails concept focussed on fresh locally sourced and home grown ingredients. Food is complimented by a global roster of craft beer, fine wine and boutique spirits.
Commune focuses on the elemental: single origin and custom blend coffee, local produce and fresh herbs grown in-house to provide a clean start to your day. Must-trys include their piadinas, Singapore Club Sandwich and well portioned pasta (gluten-free options available) and rice bowls to fuel you for the day ahead.
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After months of preparation, Homeground Coffee Roasters, a local coffee roastery based online has recently opened their 1st shopfront.
The minimalist cafe also has a selection of single origin coffee beans up for sale at their retail corner within the same space, so remember to check it out at their retail corner when you visit.
They’ve just launched their latest addition of mouth-watering bagel sandwiches as well.
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At Homeground, they're not only just focusing on coffee but also, they would like their home to be filled with creativity and aspiration for the people out there. If you need a space to get-away, you know where to find them.
Homeground Coffee Roasters is currently featuring works of visual artist, herabot, who does art from using coffee powder.
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Chill Gen is a new Hong Kong Hot Pot Buffet concept by Xin Wang Hong Kong Café.
Chill Gen offers a variety of soup bases that appeal to a wide range of customers such as the Signature Papaya Hot Pot Soup, Korean Army Stew, Classic Homemade Fragrant Spicy Soup and Tomato Soup.
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Besides their Hot Pot Buffet, Chill Gen also serves an array of delicious Hong Kong comfort food for diners such Pork Chop & Egg Papaya Soup Rice Vermicelli, Luncheon Meat Soup Instant Noodle and more.
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Although tucked away in the outer reaches of Punggol - a part of Singapore which some people would leave unexplored; Fat Po is a great new cafe which serves innovative Western-Asian fusion dishes.
Their "Mala Mushroom Spaghetti" is a fiery punch with mix mushrooms, peanuts, mala paste and topped with battered oyster mushroom.
Thai Basil Pork Pasta, Teh Creme Brulee, Gula Melaka Kopi, Baked Shells with Chicken & Spinach in Cream Sauce & Cheese and many more will be sure to wow their diners too.
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Singapore will not be short of new & upcoming cafes. Another cosy one by the name of Löwe'f Artisanal, has recently started on Queen Street.
The people at Löwe'f Artisanal spent many years creating beautiful tasting food for their family and friends. Finally, their doors are open to discerning foodies to feast and appreciate life at it's finest with them.
On the menu: Westcombe's Grilled Cheese Sandwich, Citrus Salmon Sandwich, Queen Street Chicken Burger and more.
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A neat & charming cafe along Tanjong Pagar Road, Five Oars Coffee Roasters offers an extensive brunch menu in the day and then an equally enticing dinner menu plus craft beers on tap from 5pm onwards.
On their menu: Crab Benedict, Croque Madame, Beef Tartare, Valrhona Chocolate Pancake, Duck Gnocchi, Wild Mushroom Risotto and more.
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GRUB has established a 2nd outlet in Balestier, located within the HomeTeam-NS JOM Clubhouse in Ah Hood Road. This new joint is a poolside alfresco burger bistro, with a food truck counter concept. They are looking forward to offering the same delicious juicy burgers and ice cold beers, this time with a beautiful pool view!
Similar to their Bishan outlet, they plan to maintain their family-friendly focus and will be organizing children's activities every month.
GRUB is proud to be part of The Food Explorer Group, a home-grown brand conceptualised and run by 4 young local entrepreneurs. Having built Cookyn Inc, Singapore’s premier cooking events company, the quartet have also added redpan, a modern Singaporean bistro at Marina Square to their repertoire of ‘food exploring’ adventures. |
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It all started with a seed and then that was nurtured by their firmly-held belief in celebrating neighbourhoods, that blossomed into a space bourne out of love called Tiong Bahru Bakery on 43 Jalan Merah Saga in Chip Bee Gardens, surrounding the artsy bohemian enclave, Holland Village. After six years in the planning of this long-awaited fourth bakery (really, since the inception of this Singapore-French concept), finally the Home of the Handmade Croissant can embrace the unique culture of the locale and the creative melting pot of individuals that make up this quaint and tight-knitted community.
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Sticking closely to homegrown Tiong Bahru Bakery's DNA, they bring fresh breads, viennoiserie and pastries to the people everyday. Expect the full menu of well-loved and familiar all-French butter and flour only treats such as their signature butter croissants which are baked fresh every two hours priced at $3.20 each and the grand list of iced and hot beverage from 8am – 8pm daily at the neighbourhood's doorstep.
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Debuted in May 2012 on Eng Hoon Street in charming Tiong Bahru, offering the neighbourhood a range of French pastries and artisanal breads made with the best French flour and butter. As one of the very first French bakeries in Singapore, Tiong Bahru Bakery revolutionised the way locals enjoy breads with topnotch bakes and sparked the French bakery trends. Their croissants have been voted by many as the best in Singapore and the Kouign Amanns are much raved about. All best enjoyed with an aromatic cuppa from the specialty coffee bar by Common Man Coffee Roasters.
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Tel: +65 6877 4868 Email: enquiries@tiongbahrubakery.com
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Jypsy is homegrown restaurant chain PS.Cafe's first Japanese concept. This new-born restaurant at Martin Road serves contemporary Japanese cuisine.
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Conceptualised through the lens of the nomadic, youthful and free spirited, Jypsy is PS.Cafe's casual contemporary approach to Japanese cuisine, marrying traditional flavours with a nomadic island spirit.
The Jypsy setting takes inspiration from Japan’s bountiful seafood and coastline. Using premium Japanese produce coupled with a fresh and playful approach, the menu is designed to be shared and enjoyed in the casual elegant setting.
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Bonjour! The charming & well-received Merci Marcel in Tiong Bahru has recently established their second branch at Club Street.
The new branch which also has Parisian inspired décor, boasts a space of 1,250 sq ft.
On the menu: T-bone New Zealand Black Angus wth oven baked potatoes and thick crème fraiche homemade Béarnaise sauce ($69), Duck Parmentier façon Marcel ($26) – a duck confit dish, Hokkaido Scallop Carpaccio ($29) and more.
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Tel: +65 6438 3913 Email: hello@mercimarcel.com
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Hvala teahouse at Chijmes is an oasis for tea lovers.
It serves curated teas from various regions in Japan. More tea selections will be added every month to their current list which is already impressive. One can also look forward to a selection of cakes available such as Chocolate Truffle, Goma (Sesame), Honey Earl Grey Hazelnut and Matcha Azuki, to go with his/her tea choice.
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At Hvala, they believe in fostering relationships with their partners and producers, to understand the intricacies of the very tea we drink and experience the numerous processes involved in producing them. This encompasses visits to the fields where their teas are sourced from, as well as direct interaction with the farmers and surrounding communities. It is imperative that they work with trusted producers who are equally committed in bringing excellent tea to those who enjoy it.
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Milligram is part of Cherry Beans Coffee which is Australia’s leading specialty coffeehouse chain. Thier brand aims to create a premium coffee culture for their enthusiasts in Australia and worldwide.
Through their new ambition, Milligram serves their 100% Arabica blend, comprised of three certified organic coffees. Milligram has also created their own menu to deliver the most delicious and fresh organic coffee and organic food at a reasonable price. Their “Health Conscious” recipes suit the dietary needs and tastes of anyone who wants stunningly delicious meals.
Built on the foundations of Cherry Beans Coffee, Milligram is truly one of a kind. One that creates a contemporary eco-friendly space for coffee and food enthusiasts, helping them make healthier and organic lifestyle choices.
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Located just below the Benjamin Barker (BB) store @ Cineleisure, Benjamin Barker Café is designed to integrate the lifestyle concept of BB as its food-loving, coffee-drinking (and equally well-dressed) other half of the prolific local menswear label.
Setting to be the brand's Asian debut combining Fashion and F&B, the 60-seater café in this 3,000 sq ft two-storey establishment is all about the gastronomic good things in life — classic comfort fare, all-day breakfast and weekend brunches.
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The café mimics the stylish BB-inspired interiors with its rich, navy blue colour palette, white marble-top counters, sleek timber furniture, and an eye-catching neon sign. Completed with calming lighting and minimalist decor, it is designed as a space for like-minded creatives and individuals to meet, exchange cultures, ideas and experiences over a mean cup of espresso and a hearty brunch selection. Testament to the ethos of BB, personnel are fitted out in crisp white shirts and knit ties designed by BB's in-house designers, paired with classic denim jeans and leather-strapped aprons.
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With one half of the café’s founders spending time in his youth as a barista and manager in a Melbourne café, and the other with a coveted apprenticeship under one of Italy’s greatest pizza masters in Naples, it comes as no surprise that Benjamin Barker Café’s signatures include coffee and pizzas, such as White Cold Brew and Laksa Pizza. As a nod to the brand’s dedication of offering high quality fare, Benjamin Barker Café uses premium Gryphon tea, Matchaya tea blend from Kyoto and robust Papa Palheta coffee beans. The menu also features other delectable offerings of al dente pastas, satisfying mains, burgers, brunch signatures such as the BB Brunch, Crab Cake Benedict and a lip-smacking range of homemade desserts, in particular the indulgent waffles.
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Maxi Coffee Bar is a hole-in-the-wall coffee and toast bar on Club Street. Join them for some great coffee, breakfast and homemade bakes.
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Originating from Mumbai, Tea Villa Cafe's first overseas outpost is now open at 97 East Coast Road. This newly-opened tea haven in the East of Singapore offers patrons a whopping list of 125 tea selections and more.
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The menu of this vegetarian cafe also boasts palatable cakes, pizzas and salads.
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Popular Hong Kong eatery chain, Tsui Wah, will open its first Singapore outlet at Clarke Quay on June 15.
The Singapore outlet is also Tsui Wah's first foray into the Southeast Asian market.
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Tsui Wah Singapore is a franchise by Vista F&B Services, a joint venture between Tsui Wah Holdings and Jumbo Group.
The upcoming 140-seater Tsui Wah in Singapore won't be a 24-hour joint like many Tsui Wah outlets in Hong Kong.
Fans of the eatery can expect to taste signature items such as the Crispy Bun with Condensed Milk, Milk Tea and also their curry series.
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Enjoy comforting and authentic "Thai Boat Noodle" at Gu Thai Noodle Café's newest outlet located at Marina Square.
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Thai Boat noodle also known as Kuaitiao Ruea in Thai, is a Thai style noodle dish, which has a strong flavor. It contains both pork and beef, as well as dark soy sauce, pickled bean curd and some other spices and is normally served with meatballs and pig’s liver. The soup also contains nam tok which is cow or pigs blood mixed with salt, to season the soup. The color of the soup is similar to beef noodles soup. It is commonly served in a small bowl. The other ingredients of boat noodles are garlic, fried garlic, radish, cinnamon, bean sprouts, parsley, morning glory and some paprika.
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New Bistro Alert!
Good Old Days Bistro is a cozy & charming addition to the F&B establishments available at Beach Road.
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The nostalgic themed cafe serves their burgers in a vintage box.
On the menu: Crispy Oatmeal Chicken Burger, Portobello Fritters, Duck Leg Confit, Brioche French Toast and more.
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A new east side addition, Black & Ink at Swan Lake Avenue has palatable creations with an Asian twist to offer.
Check out their Masala Chicken Panini, Fat Otah Toast, Hae Bee Hiam Shrimp Pasta, Salted Egg Yolk Cheesecake and more.
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Tel: +65 8749 9929 Email: blackandinkcoffee@gmail.com
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Earlybird is a new cafe at Jalan Pinang which took over the spot of now-defunct Artistry and is also created by the folks behind Revelry.
Coffee at Earlybird is roasted by Allpress Espresso and this new cafe serves up brunch fare, sweets and pasta alongside milkshakes and tea too.
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Visit this new cafe and order their Coco Espresso; which is house-made hotcake served with coconut ice cream, coffee jelly, toasted coconut and gula melaka.
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Located at 28 Wilkie Road, Twenty Eight Cafe is a minimalist style cafe and also a new resident at the quaint building which was built in year 1930.
A new F&B venture by Italian restaurant & bar 28Wilkie, Twenty Eight Cafe's focuses are on speciality coffee and brunch items.
The work-friendly cafe is equipped with many charging ports, making it a good cafe for working too.
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Located on the ground floor of Straits Clan, Clan Café is an all-day lounge serving nourishing fare that is comforting to both the palate and soul. Set in a warm and inviting atmosphere, the menu features a selection of hearty grain bowls and broths with recipes drawn from East Asian heritages. The beverage program is centred around a range of wellness tea blends, specially developed by artisan tea specialist, A.muse Projects.
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Tel: +65 6320 9180 Email: hello@straitsclan.com
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Columbus Coffee Co. offers a curated selection of coffee brews and menu items, there is surely something for everyone.
On the menu: Buttermilk Fried Chicken, Soft Shell Crab Burger, Cheese Burger and Curlies, Mushroom Bacon Carbonara, Earl Grey Caramel Waffle and more.
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The Social Space is a socially-conscious multi-concept lifestyle store that features a curated list of complementary social enterprises all under one roof.
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The Social Space hopes to encourage its community to be more conscious in their daily lives by walking the talk. From the choice of products they use and sell, to the services they offer, down to the people they train and hire, The Social Space aspires to dispel the perception that social enterprises offer sub-standard products and service but instead aims to showcase high-quality, fair-trade, eco- and socially-conscious products that will affect change to you, the community and the planet. Find out more about its concept here.
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Visit the newest member of the Rendezvous Hotel Singapore family; PlusEightTwo +82 is located on the first floor of Rendezvous Gallery. The Korean dessert cafe specialises in an array of 'siltarae bingsu', which means ‘silk-like shaved ice’ and Sunrise Toast.
Items to look forward to include Matcha Siltarae Bingsu, Melon Snow Flake Bingsu, Peach Ice Cube Soda, Sunrise Toast, Palette Toast, Cafe Latte and more.
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Local coffee-roaster, Liberty Coffee, has set-up a new coffee bar and retail space at 387 Jalan Besar.
They also have a roastery on Mactaggart Road (by appointment only) and the roastery is fully-licensed by the AVA, allowing them to supply wholesale coffee to cafes, corporate offices, hotels and home brewers!
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Liberty Coffee sources a wide range of beans – from single-origins for slow brews to extract their fine nuances, to coffees prized for the balance they bring to espresso blends. These coffees come from diverse regions, such as the Central America (e.g. Guatemala), Africa (e.g. Ethiopia, Kenya) and Asia (e.g. Indonesia). Through their quality products and delivering on their promises time after time, they are achieving their mission to elevate your coffee supply!
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Hei Kim Cafe is a lifestyle retail-cum-cafe concept on Changi Road.
Selling knick knacks produced by many local designers, patrons can look out for unique pieces.
Their compact menu sees wallet-friendly comfort grub. And don't leave wihtout trying one of their tarts, which have been receiving positive comments online.
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Currently in soft-launch mode, Wakey Wakey on Beach Road offers great coffee and buttermilk waffles.
The 60-seater cafe with a tall ceiling is run by the same folks behind Strangers’ Reunion and Curious Palette.
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Wakey Wakey will launch their full menu soon. Meantime, all orders are currently on a tipping basis until their official launch.
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CULINARY |
23 February 2018 |
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Bearded Bella is a small Melbourne-inspired neighbourhood eatery on Craig Road with a love for good coffee and food. Their tastes might be a bit quirky, but they hope you'll go join them.
They're all about enjoying the good life. To them, that's by spending time with the people we like, sharing good food, drink, and some excellent conversation. Whether you're after a cuppa coffee, or some food after work, their kitchen is open all day (and so is their bar).
p/s: one of the owners at Bearded Bella is a Singapore National Barista Championship winner in 2016.
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CULINARY |
21 February 2018 |
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Paris Baguette, a company that provides a unique experience to customers by introducing a new trend-setting bakery and café. Their 8th outlet is now open at Hong Leong Building.
For 70 years, they have been refining their philosophy and techniques in the kitchen thanks to their parent company, SPC Group. Their journey thus far has been a rewarding endeavor as they innovate fresh concepts and offer a brand new, unique experience for you and with you.
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CULINARY |
18 February 2018 |
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Ta-da! The Bistro is a 80-seater bistro which serves Asian fusion food, brunch and local delights.
The bistro is decorated with drawings on the wall by its staff members.
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Why they’re called ta-da? Well, it’s that simple. Remember when we were young and our parents or grandparents used to surprise us with gifts and the word ‘ta-da’ came out from their mouth? That’s right. That is how they got the idea from.
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Tel: +65 6560 0859 Email: steven@tadathebistro.com.sg
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CULINARY |
14 February 2018 |
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Sprawled across the lobby of The Great Madras Hotel, The Great Mischief lends a playful Catalonian twist to the vintage setting of the hotel and rich heritage of Little India.
This fifth installation from The Black Hole Group is inspired from the gastronomical culture of Catalonia - with much emphasis on sharing good foood and time with family and companions. The Great Mischief offers their own rendition of Catalan delicacies, an open concept and good vibes - the rest of the story is for you to pen down.
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Sugarhaus has opened its second outlet within retail landmark of the East, Tampines 1. This is a unique tie up with United Overseas Bank (UOB), where the dessert parlour will operate from the Bank’s adjoining retail space. Apart from a streamlined menu of its signature brunch options, there is also a selection of locally-inspired homemade ice cream.
Known as “Bing Qi Lin” before it rebranded to become Sugarhaus in October 2016, the year-old brand’s flagship outlet is located within Serene Centre at Bukit Timah. Since then, it has cemented itself as a go-to spot for hearty brunches and desserts for those residing in the West.
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Its new 26-seater outlet shares the same brunch menu as its first, albeit a more streamlined one. Diners can power through the day with the Sourdough Toast, accompanied with a choice of four variations: Truffled 63 Degree Eggs; Smoked Salmon, Dill, Cream Cheese and Capers; and Whole Sliced Avocado, Honey & Homemade Dukkah. Another option is the Melted Cheese Toastie with gruyere, cheddar, mozzarella, and served with tomato soup. Yet another choice is the Vietnamese Beef Stew – beef brisket braised in traditional Vietnamese spices, and served with sourdough.
Moving on to the sweets, Sugarhaus’ most popular item, the Rich Man’s Chocolate Cake, takes centre stage as the only plated dessert available here. The selection of ice creams, however, remains as the main draw. The ice creams, made from scratch in-house, come in a variety of flavours created by its owner, Stanley. The premium flavours stand out for the fact that they are richer and creamier than most commercial ice creams. While fans will be happy to find familiar flavours such as the Dutch Chocolate, Earl Grey Lavender and Thai Milk Tea, what sets the second outlet apart from the first, is the focus on locally-inspired flavours. These include Taro, Coconut Kaya, and Durian. Additionally, the second outlet exclusively offers flavours such as Hojicha, Apple Pie, White Chocolate Raspberry and Black Forest.
For a truly indulgent sweet treat, diners can pair their ice creams with Sugarhaus’ crispy and fluffy Waffles.
To complete their meal, they can also order a selection of coffees, teas, bottled drinks and juices.
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Hoshino Coffee, is renowned for its retro Japanese-Western café offering of hand-drip coffee and fluffy pancakes. They've just opened their 7th outlet here at OneKM Mall in Tanjong Katong.
Housed on the second floor of OneKM Mall, residents and executives in the eastern part of Singapore can now experience Hoshino’s signature retro European atmosphere interlaced with Japanese elements.
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Hoshino Coffee, which was established in 2011, has more than two hundred outlets in Japan. Singapore is its first overseas foray, with seven outlets now and remains a key market to serve as a springboard into other South East Asian countries.
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Since opening its first outlet in Singapore in 2012 in Plaza Singapura, Hoshino has been gaining popularity with the local clientele who visit the various outlets for the carefully prepared hand-dripped coffee, the Fuwa Fuwa Souffle, Omu Rice and fluffy Pancakes. As Hoshino places customer experience as priority, feedback suggests that it is timely for it to expand its presence out from central Singapore to the heartlands.
In this connection, OneKM Mall in Tanjong Katong, has been selected after careful consideration, as the first Hoshino Coffee outlet to be set up in the eastern part of Singapore. Serving both the residential as well as office base, OneKM is near Paya Lebar MRT and targets aspirational urbanites and families living in East Coast as well as the students and working executives in the area.
Customers in the east can conveniently drop in to enjoy Hoshino’s old world charm in a nostalgic setting replete with dark wood, leather seats and servers dressed as butlers.
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Tarte By Cheryl Koh has relocated to level 2 of Shaw Centre. It used to be just a takeaway tart shop and it is now a new patisserie with a dining area. Enjoy the sweet creations by Asia’s Best Pastry Chef in 2016.
At the new 1,100 sq ft space, you will uncover a cosy 30-seater dining area and an expanded menu featuring a curated selection of beverages, as well as tantalising sweet and savoury treats.
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One of life’s greatest gastronomic indulgences can be found at Tarte by Cheryl Koh, a spin-off by the Les Amis Group with Les Amis restaurant’s pastry chef Cheryl Koh, which opened in April 2015. In a span of a year, Chef Cheryl was awarded ‘Asia’s Best Pastry Chef’ in the Asia’s 50 Best Restaurants awards in 2016.
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Tel: +65 6235 3225 Email: tarte@lesamis.com.sg
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Common Man Stan, a newly opened outlet by Common Man Coffee Roasters in the Singapore CBD is a maturing of their ideas around what a café can offer, how they represent coffee as a unique product in itself and who they would like to engage with as they progress in their mission to be a Champion for Specialty Coffee in this region.
They want what they do to celebrate the relationships formed throughout the journey between bean and cup – from the farmers and millers to baristas and drinkers.
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You can expect some of your favourites from their 22 Martin Road outlet's menu plus some new dishes that they have created especially for the outlet, reflecting the vibe of the new neighbourhood. Where possible, they have incorporated local produce into their dishes, proudly working with Citizen Farm, Kuhlburra Fish, Tiong Bahru Bakery and Nurti-nest Honey to name a few.
This is all set amidst a sleek backdrop of the cafe, which combines natural textures of wood and rattan, marble and raw cement brought together with a touch of gold. They hope this reflects both CMCR's history and also their goals for the future.
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CULINARY |
27 December 2017 |
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Cottontail Creamery is a dainty shophouse cafe and artisanal ice cream shop serving waffles, specialty coffee and made-to-order crepes in both sweet & savoury flavours.
They’re serving up a Honduran Single-origin Microlot; these come in incredibly small batches from local roaster La Ristrettos, so do try a cuppa while they have ‘em!
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Cottontail Creamery generally has very interesting ice cream flavours; Craft Beer IPA, Mont Blanc Chestnut, Smoked Salted Caramel and more.
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Lumine is now open at Clarke Quay's The Central with an exciting new mall-in-mall shopping experience! Have your pick of Japan — and eat it too.
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Lumine introduces a guiding philosophy, I Am Who I AM, which is derived from its aim to inspire the sense of taste and value via variability in fashion from Japan for Singaporean women.
I Am Who I AM promotes self-confidence and encourages women to be as beautiful inside as they are on the outside, through one’s personal journey of growth.
As part of the launch in Singapore, the brand presents popular individuals from Singapore and Japan who strive on being different and are not afraid to express themselves.
With fine-quality products edited and curated by Lumine, visitors to the mall can expect a mall-in-mall experience. Both established and younger brands will be available, as well as an in-house café that is the first of its kind.
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CULINARY |
26 December 2017 |
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The second DC Super Heroes Cafe in Singapore is now open at Ngee Ann City.
The first cafe was launched two years back at Marina Bay Sands by the JT Network, which also runs a chain of official DC Comics Super Hero retail stores in Asia.
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Next to cafe is a retail store which offers the latest DC Comics collectibles, souvenirs and apparel.
DC Comics Super Heroes Cafe offers a cheerful menu with a range of delectable dishes.
As the cafe’s menu launches us into a DC Comics Super Heroes themed adventure, its dynamic interior and upbeat ambience makes DC Comics Super Heroes Cafe the perfect venue for get-togethers amongst family and friends at Ngee Ann City. Regardless of age, you can be sure of the adventure that awaits you at DC Comics Super Heroes Cafe.
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CULINARY |
23 December 2017 |
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Located in the central business district area, Ducatus Café is Singapore’s first ever cashless café with its own cryptocurrency ATM.
This neat & cosy cafe on Robinson Road is one of the two Ducatus Café branches in the world. The first branch, which is in Bali, Indonesia, started in early December.
All transactions are cashless. The accepted payments are by using Bitcoin and its very own digital currency called Ducatus. There are plans to accept other cryptocurrencies soon.
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CULINARY |
20 December 2017 |
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Bao Makers at Horne Road has relocated to 4 Jiak Chuan Road.
Sharing the same space with Butler's Steakhouse, Bao Makers is a concept store serving buns created tastefully with flavours using fresh ingredients daily. They serve other comfort food too other than just Baos (Chinese Steamed Buns).
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CULINARY |
14 December 2017 |
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Pickleville operates as a full sourdough toast bar in the morning with plenty of dairy free & vegan options, then serves grain bowls in the afternoon.
Visit Pickleville for a wholesome meal and a good cuppa.
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Carrotsticks and Cravings is a cafe, cooking school and food blog run by Terri-Anne, an Aussie expat mum living in Singapore. Her food philosophy is all about balance - deliciously nutritious food made with love.
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They are hot on health - They don't just make healthy food look pretty but serve up deliciously nutritious food made with love!
Make your way down to Carrotsticks & Cravings cafe and fill your tummies with their deliciously nutritious and highly popular Smashed Avo Toast and many more. Check out their menu here.
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Patrons can look forward to see life-sized characters from the Powerpuff Girls, We Bare Bears, Ben 10 and Adventure Time.
Explore and enjoy the various instagrammable photo spots within the café.
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Complete your fun day out at River Safari with a freshly brewed cuppa from Starbucks, located right by the popular attraction's entrance.
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The giant cafe chain which has many outlets islandwide on this sunny island is a premier roaster and retailer of specialty coffee in the world since 1971.
This festive season, savor sips of Christmas in a cup with their new Christmas Tree Dark Mocha. Rich dark mocha sauce mingles with their signature espresso and velvety smooth melt before being topped by fluffy green-tea infused whipped cream. The gorgeous drink is then finished with sprinkles of red and green candy crystals. Embrace the holidays with other beverages like Vanilla Nougat Latte, Toffee Nut Crunch Latte and Peppermint Mocha.
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SPORTS & RECREATION |
1 December 2017 |
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Swee Lee's flagship store at The Star Vista is now open!
From guitars and pro audio gear to food and fashion, you can find music and more at the multi-concept, Swee Lee Star Vista Lifestyle Store.
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The 5,000 sqft store is also home to Swee Lee Social Club; an in-store casual cafe for patrons to rest and hang ten, a hangout space for music lovers to exchange over cuppas and sweets.
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The bigger store space at Star Vista is also the expansion of Swee Lee Music Academy and it is now fitted with five teaching rooms for you to learn music and jam away.
Swee Lee Star Vista Lifestyle Store also offers repair services and a special VIP treatment (by appointment only), for those who’d like to have consultations with the pros on the range of limited edition guitars.
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Tel: +65 6334 7703 Email: sales@sweelee.com.sg
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CULINARY |
10 November 2017 |
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Rendez-vous over a cup of coffee, at brunch or for a quick lunch. Merci Marcel is a living and meeting space in the heart of Tiong Bahru village.
Curl up on their sofas, savor their sharing plates and sip French wines or enjoy a cocktails in a chic-bohemian atmosphere. Just eat, share & love!
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Discover Merci Marcel's farmhouse cheeses directly sourced from artisan producers in Europe. All their cheeses are available for purchases. Bring them home!
Check out their menu HERE.
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Located along Upper Thomson Road is modern cafe Thus Coffee, which dishes out hearty brunch fare and excellent coffee.
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Good food and drinks, straight from the heart.
Thus Coffee humbly serves coffee that's freshly roasted in-house, as well as all-day brunch and dinner options. Join them, away from the bustle of city life and relax with some wine and bites.
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Joe & Dough was founded in 2009 with the dream to make good coffee and sandwiches accessible to everyone. They don't do a whole lot, but what they do, they do it right with a great deal of care, sincerity and pride. Their latest outlet is now open at DUO Galleria.
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Joe & Dough likes to turn the daily routine of coffee and sandwiches into a bespoke treat. From sourcing the best Arabica beans that they grind on demand to insisting on baking their own breads and choosing only the finest ingredients, they serve coffee and food that they are genuinely proud of. Ultimately, they believe that there is no secret ingredient for great taste, just good, honest food and coffee made by people who care.
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Following the success of it's well-received 1st outlet in Singapore which is located at The Centrepoint; South Korean-born Dal.Komm Coffee opens their 2nd outlet at Marina Square.
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Dal.Komm Coffee is where coffee, stories and music come together. They blend the world’s best coffee beans with curated performances to create a multi-purpose cafe where music is brought to life.
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Visit Dal.Komm Coffee and taste their limited edition Lavender series infused with soothing lavender!
Choose from the Iced Lavender Latte, Hot Lavender Latte and Creamy Lavender Cruffin. Because we all need deliciously calming treats to unwind with during our busy lives.
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CULINARY |
13 September 2017 |
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Treat your palate at Nuevo Cafe, a new hidden gem that offers mouthwatering cafe food. It offers European fare with a chic touch of Japanese.
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On the menu: Mentaiko with Bacon Linguine, Yakiniku Beef Striploin with Sous Vide Egg, Burnt Honey Grilled Chicken, Egg Royale, Potato Mochi and more.
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CULINARY |
6 September 2017 |
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Minimalist cafe with floor-to-ceiling glass panels all around its premise, The Glasshouse at Chijmes looks just like its namesake.
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The Glasshouse uses a rotation of various roasters. The current Filter Coffee uses the Ethiopia Ardi Sidama beans. The espresso-based one is a blend of Ethiopian and Brazilian beans. Both by Common Man Coffee.
Their food menu is seasonal and will be launched very soon with a variety of open-faced artisanal Sourdough toast offerings.
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CULINARY |
3 September 2017 |
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Spanning 5,000 sq ft, the 160-seater PS.Cafe at One Fullerton is their ninth and largest outlet, also offering picturesque views from it's waterfront location.
You can indulge in new dishes exclusive to the new One Fullerton outlet and you can also expect the cafe's usual crowd favourites.
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PS.Cafe first opened in 1999 as a cosy cafe hidden within Projectshop clothing store. That charming and understated spot quickly gained a following for its hearty takes on savoury cafe classics, famous truffle shoestring fries and indulgent cakes, puddings and tarts. Thoughtfully detailed interiors, lush surroundings, friendly relaxed service and generous portions have made this homegrown Singapore brand an internationally recognized local favourite. PS.Cafe is the place for legendary brunches and lazy afternoon teas, romantic dates and friendly celebrations in beautiful surroundings.
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The "Korean Fever" ain't going away anytime soon. Made famous by being the shoot location for a couple of Korean drama series, Korean coffee chain Coffeesmith is now at Orchard Gateway. With its operating hours from 9am to 3am for Sunday to Thursday and 24hr for Friday & Saturday; no doubt this place will make a good late night hangout.
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Its name "Coffeesmith" is derived from the English suffix "smith", which means that someone is a skillful craftsman of one's product.
Coffeesmith's finest Arabica beans are blended or you can also say "crafted" carefully for the true coffee lover in you.
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Tel: +65 9169 5427 Email: coffeesmith.sg@gmail.com
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Lady M® Confections, the landmark New York cake boutique has brought their distinct style and world-famous Mille Crêpes to Scotts Square.
The new 56-seat boutique at Scotts Square is Lady M's 4th boutique in Singapore, joining existing outlets at Orchard Central, South Beach Avenue and Westgate.
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Along with the opneing of Lady M Scotts Square is the debut of the Rose Mille Crêpes. Featuring the delicate flavours of rose and creme layered between paper-thin handmade crêpes, garnished with rose jelly and edible rose petals. the Rose Mille Crêpes is the perfect pairing with an artisanal tea.
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Originally from Kyoto, minimalist cafe Kurasu operates within District6 (a co-working space within Odeon Towers).
Kurasu Singapore's signature drink is the Matcha Latte, whereby the matcha powder is from Morihan, Kyoto.
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In Japan, Kurasu sells coffee-related wares and offers a coffee subscription service while operating a physical cafe in Kyoto.
At its Singapore outlet; Kurasu brews coffee from All Seasons Coffee in Tokyo and Taoca Coffee from Hyogo.
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Lady M® Confections is the pioneer of the well-loved Mille Crêpe cake. Its signature cake Lady M® Mille Crêpes, features no less than twenty paper-thin handmade crêpes layered with ethereal light pastry cream, gently caramelized on top until golden. Each handcrafted Mille Crêpes cake is made using only the finest ingredients to a secret recipe that has been perfected over the past 12 years. Visit their 3rd outlet located at South Beach Avenue to try a slice of the exclusive Earl Grey version.
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Combining French pastry techniques with Japanese etiquette of precision, Lady M® Confections prides itself on creating the freshest and finest cakes and confectionary delights. Since opening its first 600sq ft cake boutique in New York’s Upper East Side in 2001, Lady M® has assembled a phenomenal little black book of fans state-side, from the likes of domestic goddess Martha Stewart, to Supermodel, Linda Evangelista and Japanese fashion designer, Issey Miyake.
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The Autobus in cycling terminology is the name given to the group of cyclists in a road cycling race that forms a large group behind the leading peloton. It is also the name of a bespoke cycling cafe at Downtown Gallery.
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The Autobus is the first of its kind in South East Asia.
It runs on a very strong ethos of serving the community with its coffee from 7am in the morning up till late at night. Focused also on serving food that are real, whole and natural. If you can pick it, pluck it, milk it, shoot it, you can eat it!
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The Providore Downtown is the latest lifestyle offering from The Providore brand and also its flagship outlet in Singapore.
Designed with the intention of sharing good food in all its forms, The Providore Downtown aims to create an environment for people to enjoy and learn about wholesome and quality products in an inspiring space.
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Operating as a cafe, deli, bakery, grocer, takeaway station, cooking studio and wine room all-under-one-roof, The Providore Downtown is a multi-concept store you should not miss.
Oh, we should mention that they have the largest walk-in cheese room in Singapore.
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Hoshino Coffee's 6th outlet in Singapore will open its doors and begin operations from 6th July at United Square, Novena.
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At Hoshino Coffee, they serve ”Hand-Dripped” specialty coffee with only premium Arabica roasted coffee beans selected by their coffee blend specialist.
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Patisserie G has opened their 2nd branch at the new urban lifestyle mall, Downtown Gallery.
Coffee lovers will be thrilled to know that they have the POURSTEADY, a coffee pour-over machine which creates precision pours. Experience a cup of coffee with great balance of body and flavour with Patisserie G.
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The first Patisserie G was opened in November 2012 by Gwen Lim. Her passion and appetite for quality desserts are inspired from many places and by many chefs, and her dream is to be able to share what she loves to eat with others.
Try Bombe Cherise, a Dark Chocolate Sponge & Mousse with Kirsch-soaked Cherries or The Tropical, a homage to the forever summer weather here in Singapore. It is a gateaux of a Buttery Crumble base, Coconut Sponge, Banana Marmalade, Mango Passion Mousse and Malibu Chantilly Cream.
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Greater Lot by Cedele is a collective foods store featuring a bakery, retail store and dining to support your eating choices. They’re committed to serving natural and wholesome foods, with a superfoods menu, a variety of bakes with unrefined sugar and selecting natural beverages without additives to fuel you with the freshest they can get their hands on.
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Experience the food they make from scratch where they consciously integrated health, flavours and variety as they craft modern comfort dishes for everyday dining.
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Have a wholesome meal and coffee date with Lunar Coffee Brewers at the new Downtown Gallery.
Lunar is run by the same folks behind Atlas Coffeehouse at Duke's Road, thus it is not hard to spot similar minimalist interior traits.
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Dig into their comforting rice bowls. Korean-style Gochujang Chicken Don topped with stringy mozzarella cheese, Miso Nori Salmon Don and more.
Their Braised Pork Belly Don is a burst of familiar, wholesome home-cooked flavours.
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Lunar’s speciality coffee is sourced from Two Degrees North Coffee Co., you get a pleaser which is a blend with nutty caramel fragrance.
Specialty coffee includes the V60, Cosmos Black Cold Brew, Nitro Cold Brew and more.
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Following JR Vending's well-received Chef-In-Box VendCafe pilot project (jointly facilitated by Spring Singapore and the Housing Board) at Anchovale Drive, you can now find their new branch at Ang Mo Kio MRT station.
VendCafe's concept is about a cluster of vending machines which dispense hot meals around the clock.
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A 3rd VendCafe will follow very soon this month and it is located at Lakeside MRT station. Both the Ang Mo Kio and Lakeside VendCafes will open from 7am to 11pm daily.
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Ang Mo Kio MRT station's VendCafe has over 90 food and beverage options for any hungry or curious people. The ready-to-be-dispensed meals are cooked and packaged daily at a central kitchen, and will be replenished twice a day by an on-site staff member.
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Ever tried banana with coffee? Asia’s first affogato bar, The Affogato Bar will offer you that combination with their 'Banana Ramble'. It comes with fresh bananas and banana cake paired with aromatic double-espresso shots from Dimattima (a household name in Melbourne’s coffee scene).
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What exactly is affogato? It is commonly explained as an Italian dessert consisting of ice cream topped with shot/shots of espresso coffee. This cosy cafe tucked within Bukit Timah’s quiet Cluny Court offers five different Affogatos.
Enjoy their hand-rolled bagel sandwiches too. Their newest addition is the Toasted Black & White Sesame Bagel with New Zealand Smoked King Salmon.
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GODIVA Lifestyle Cafe is now available at ION Orchard! Visit them and enjoy your favourite Soft Serves, Chocolixirs, Belgium Waffle with Soft Serve, Chocolate Fondue Set and other GODIVA beverages.
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This 140 sqm café is GODIVA’s first lifestyle café in Southeast Asia.
Godiva was founded in 1926 in Brussels, Belgium, by Joseph Draps who opened his first boutique in the Grand Place in Brussels under its present name, in honour of the legend of Lady Godiva.
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GODIVA Chocolates are made from fine chocolate and high quality ingredients. The bittersweet and milk chocolate are made primarily from fine, high-flavor cocoa beans, processed to a velvety smoothness.
In the formulation of their fillings, they use large quantities of Grade A dairy butter and heavy cream-both are ingredients rarely used in quantity by American candy manufacturers.
And in keeping with their heritage, many of their chocolates contain hazelnut praline, a favorite European nut product. This delicious filling is made from finely ground hazelnuts, sugar and chocolate.
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Hipster Japanese coffee joint, Omotesando Koffee which draws crowds in Hong Kong and Tokyo is coming soon to Singapore at the new Downtown Gallery by Shenton Way.
It actually started off as a Tokyo pop-up in the luxurious Omotesando residential distract.
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The cafe is famous for its minimalist style, as well as their signature custard cake which come in bite-sized cubes.
The coffee beans to be used here in Singapore will be roasted in Kyoto by Ogawa Coffee Roasters, just like the outlet in Japan. And their Singapore outlet's baristas will be trained by the baristas from Omotesando Japan and Hong Kong for three to six months.
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Nesuto, which means “Nest” in Japanese is a new patisserie on Tras Street, offering you edible happiness which money can buy. Brought to you by the folks behind SHUU by KOKI Tamagoyaki – a food kiosk located at the basement of Raffles City which serves excellent choux puffs.
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Nesuto's menu offers a selection of Japanese-French inspired desserts. Select from sweet treats like Suzette, Blush Berry, Yuzu Raspberry Cake, Noisette Rocher Entremet, Le Goma (black sesame!) and more.
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Wimbly Lu is a cafe and chocolatier. Their 3rd outlet can be found at Tyrwhitt Road.
Its shopfront and decor will make you feel like you are in a different city while you enjoy their sweet treats with a cuppa or one of their alcoholic offers.
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A Croissandwich is a cross between a sandwich and a croissant. Enjoy yours at The Croissandwich Shop, a new cafe at One-North and it is the perfect place to enjoy a delectable range of Croissandwiches, fresh bakes and artisanal coffee.
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Try their Cheese Baked Portobello Mushroom & Guacamole Croissandwich or indulge in their Vietnamese-inspired Roasted Chicken with Pho Mayo Croissandwich which are palate and tummy pleasers.
The Croissandwich Shop also serves coffee made from Liberty Coffee Speakeasy blend.
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Tel: +65 6710 4005 Email: thecroissandwichshop@gmail.com
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Specialising in different types of coffees from all round the world and an option to have it brewed by different types of method like V-60 and French Press; Craftsmen Specialty Coffee is now also available at The Central.
Let the baristas bring you to a journey of coffee and educate you about the different origins and also taste profile between farms. Craftsmen Specialty Coffee also work with local artisan bakers to offer comfort food that compliments their amazing coffee.
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Suntec City is now home to ERGON Greek Deli + Cafe. Enjoy a handpicked selection of premium quality Greek products, artisanal coffees and wide variety of food.
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At ERGON, they source products and create packaging to meet present-day requirements and standards, while preserving the values of the past. With a contemporary sensibility and usability, but traditionally high-quality.
Currently, ERGON products are available at 300 outlets in Greece; they also have a limited presence across Europe (in France, the UK, Belgium, Luxemburg, Germany, Cyprus, Serbia, Poland).
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Check out the first Starbucks Reserve Coffee Bar.
The revamped Starbucks outlet at United Square is their only outlet in Singapore offering draught nitro cold brew.
Oh, and it operates 24-hours by the way.
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At this outlet, they operate a variety of brewing methods including the Siphon and Chemex methods.
The Black Eagle espresso machine, makes its debut in a Starbucks store in Singapore.
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Isn't it great that we can treat ourselves to a velvety smooth Nitro Cold Brew, discover coffees from around the world or sip on a bold cuppa from their Black Eagle espresso machine at anytime around the clock.
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Starbucks has introduced new tasty items too; Seafood Chowder Pie, Apple, Cheddar & Parmesan Muffin Cinnamon Swirl, Maple Walnut Monster Cookie, Brownie Chunk Chocolate Monster Cookie, Vanilla Custard Brioche, Pulled Chicken & Gruyere Cheese Sandwich, Black Pepper Beef & Smoked Cheddar Broccoli Baguette and more.
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Tucked away in Rangooon Road, Enchanted Cafe is a lovely cafe with a fantasy theme. Fancy sipping some "Sorcerer's Elixir''?
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On their menu: Ngoh Hiang Burger, Lu Rou Burger, Big Breakkie, Croque Madame, Pesto Linguine, Ondeh Ondeh Milk and more.
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Housed in Malcolm Bistro, 20grams Specialty Coffee & Roastery is a transparent operation of sourcing, roasting and brewing specialty coffee alongside a kitchen serving an unabashedly gastronomically diverse fare at its finest.
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At 20grams, they love making coffee, and because they love their coffee so much, they are particular about the way it is produced, prepared and presented.
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One signature on their menu is the Maine Lobster Roll, stuffed with a good helping of lobster meat all within a toasted bun.
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Thrive Kitchen was founded on the premise of bringing healthy, wholesome and tasty food to the community. It is tucked away in a new mall under a petite block of apartments called NeWest Condominium by West Coast Drive.
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Thrive Kitchen believe that unprocessed whole foods can be made flavourful through creative cooking methods and alternative unrefined ingredients (such as coconut sugar, pure maple syrup, pure honey and dates).
They choose whole grains with higher fibre in their rice, noodle and bread dishes. They also bake with nutritious spelt, coconut and almond flours and make their own sauces in the house.
Thrive Kitchen's coffee concept comprises specialty coffee with freshly roasted beans, and they work with innovative brewing methods to create a variety of aromatic drinks.
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At Henri Charpentier, they carry the same traditions and spirit from their founding in 1969.
Their flagship store is now at Tanjong Pagar Center.
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Inspired by a famous 19th century French chef Henri Charpentier and his signature “Crêpe Suzette”, founder, Naoki Arita opened his first humble café in Ashiya City, Hyogo Prefecture, Japan in 1969.
His baking philosophy: to create sweets that bring joy with a touch of surprise. Henri Charpentier prides itself on serving indulgent, creative and authentic pastries and desserts made of the finest quality, such as the use of original cultured butter that is painstakingly developed from raw milk originating exclusively from the Konsen area of Hokkaido.
Henri Charpentier ultimately carved a name for itself as the best French patisserie brand in Japan.
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What can you do with a 4,000sqft restaurant space? Put 250 seats into it and attempt to be one of the largest seating restaurants in Singapore or turn it into a lifestyle restaurant with books, grocery, music and a little space to breathe. Real Food chose the latter.
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Previously located at Killiney Road, they have recently shifted to Orchard Central.
The people at Real Food spend an incredible amount of time plus effort in preparing and sourcing for good quality and ‘ethical’ food to put on their menu.
The food items may just be names to you but there are remarkable stories behind every single one of them – like the amazing but often victimised farmers and raw food producers, their struggles of believing in the food industry differently and standing by it, the meticulous process of creating real food, the emotional attachments to them, their critics, and the good people that put them together.
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Their cafes' selection are free from processed ingredients (food grade or otherwise), artificial preservatives and Trans-fat. Last but not least, they are meat free.
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O’Coffee Club is the new brand name of Coffee Club, the first homegrown gourmet coffee chain since 1991. Visit their latest addition, O'Coffee Club Xpress at Raffles Xchange.
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Look out for their Super Sandwiches made with superfood ingredients. Their new Pumpkin and Sweet Purple Potato sandwiches are jammed packed with high dietary fiber and vitamins.
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Tel: +65 6443 2932 Email: contact_us@ocoffeeclub.com
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Cafe Football at Woodleigh Park is a unique restaurant for people who love food and football. It is part of the football-themed hospitality franchises that property firm Rowsley acquired from Manchester United legends Gary Neville and Ryan Giggs in year 2015.
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It was all inspired by good, honest food which brings people together, whether in the stands or at home. Cafe Football took this idea of wholesome food and turned it a unique restaurant that feeds a love for food and football.
At Cafe Football Singapore, they want to capture the essence of football in their restaurant and their menu. Football fans and foodies alike can appreciate their diverse, well-rounded menu with some subtle nods to the beautiful game.
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The ultimate monument is the everyday life you create and curate. Discover amazing objects that celebrate your everyday at Monument Lifestyle.
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This little shop of wonders is at Duxton Road. They serve breakfast, lunch, drinks and coffee which are brewed using Four Barrel Coffee beans imported from San Francisco.
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Baker’s Brew's first ever cafe and studio concept is now at Paragon. Enjoy their delectable bakes, from cakes to tarts, while sipping speciality coffee from their coffee partner, Papa Palheta. Of course, they will also have a homely studio there, where their fun loving instructors will be spreading their passion for baking through their classes!
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Baker's Brew Studio is a sanctuary for the baking enthusiasts in Singapore. They offer a contemporary and novel experience. They aspire to provide an ambience that amplifies your baking experience. Beyond a studio or school, they are your second home for baking.
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Baker’s Brew Studio offers engaging and interactive hands-on baking classes whereby participants get to experience the whole baking journey. Their baking classes ranges from novice level, suitable for baking enthusiasts with little or no baking experience, to advanced level which are suitable for enthusiasts who want to enhance their techniques.
Your celebrations will never be the same with their specially customised cakes. They can cater for cakes of varying sizes and designs, tailor made to suit your needs, for any occasion.
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Kith is where you can find good coffee and delicious, fuss-free dishes. Kith is for those who enjoy the unbeatable combination of good coffee, food and company anywhere in the world. Their new branch is now at Winsland House II by Penang Road.
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Their food menu consists of original recipes conceptualised by their own chefs; drawing upon their years of experience to come up with a selection of dishes that make use of the freshest ingredients for simple, hearty and wholly satisfying fare. With an in-house pastry kitchen and pizza bar, customers can look forward to a constantly-rotating menu of breads and pastries, along with daily crafted sandwich specials and pastas.
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Tel: +65 6235 0582 Email: enquiry@kith.com.sg
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Enjoy the goodnesses of Bird's Nest by Nesture Cafe at Valley Point minus the painstaking preparation work. Brilliant is the word.
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Nesture Cafe welcomes you to enjoy a bowl of freshly prepared bird’s nest dessert, Bird's Nest macarons, waffles and so much more in a lovely, relaxing space.
Nesture 100% Bird’s Nest is sourced from the abundant island of Sumatra, Indonesia. Harvested from their own house nests, with the ideal environment, their bird’s nests have fewer impurities and feathers, and the texture is thus smoother and softer.
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Their raw bird’s nests are carefully selected by their team of bird’s nest harvesters who have over a decade of experience in fine picking quality bird’s nest. Once they've ticked off a stringent checklist, they begin to clean them by using only filtered water. Absolutely no chemical washing or bleaching. The bird’s nests are then carefully packed before making their way to Singapore where they cast another round of watchful quality checks.
The natural goodness of Nesture Bird’s Nest can be enjoyed in a variety of ways: Ready To Enjoy, Dried and Freshly Brewed Desserts. Each product's packaging is exquisitely designed as a treat for yourself or a thoughtful gift for a friend or loved one.
Bird’s nest has long been revered by people of all ages and genders for its prized nutritional benefits. Beyond being a powerful antioxidant and immunity booster, it is much loved for its anti-aging qualities. It is deemed to rejuvenate the skin and maintain a youthful complexion when consumed regularly and over time. For pregnant women, bird’s nest can alleviate physical discomfort and improve foetal immune functions; while new mothers can take comfort in a speedier recovery after birth.
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CULINARY |
15 February 2017 |
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UK Sandwich Cafe Chain, Pret A Manger is coming to Singapore in Q2 of 2017. Their first Singapore outlet will be at Changi Airport Terminal 3.
Pret first opened in London in 1986. College friends, Sinclair and Julian, made proper sandwiches avoiding the obscure chemicals, additives and preservatives common to so much of the 'prepared' and 'fast' food on the market. The two of them had woefully little experience in the world of business. They created the sort of food they craved but couldn't find anywhere else.
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Pret operates a bit like a restaurant. They build a kitchen in (or very near) every shop. You won’t find ‘sell by’ dates on their fresh sandwiches and salads. They offer our unsold food to charity at the end of each day rather than keep it over.
They avoid the obscure chemicals, additives and preservatives common to so much ‘prepared’ and ‘fast’ food. Their ingredients are delivered early every day. They don’t mind that fresh and fragile ingredients go off quickly – they start from scratch each morning.
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CULINARY |
10 February 2017 |
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Our Lion City is never short of a new cafe. Foxhole Cafe is one addition for you to try out. Now at The Midtown (formerly where Hougang Plaza was located).
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Foxhole Cafe has collaborated with The Pourover Bar. and you can order from a selection of quality filtered coffee that are specially curated from the Australian roasters.
At Foxhole Cafe, you will also find Bread Pudding with vanilla sauce (paired with Sea Salt Malt ice cream), Foxhole Hawaiian Beef Burger, Chili Crab Croissant and more.
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Mellower Coffee is a coffee house from Shanghai specialized in specialty coffee from various places around the world. Its two-storey global flagship store in Singapore is now at Bugis.
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They carry coffee beans from many regions of the world and they strive to give their customers the best coffee experience, be it in taste or presentation. You can chat up their friendly baristas to see what type of single origin coffee is being offered for the week.
Their house blend coffee is specially flown in from Shanghai and hand crafted by their baristas to give you a new perspective on coffee
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By the same guys behind Fatcat Ice-cream Bar in Bedok; STRAY is a brand new concept restaurant serving progressive Chinese cuisine at Orchard Central.
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"Progressive" in the sense that STRAY always want to be coming up with new takes on Chinese classics. Combining avant-garde cooking techniques with traditional Chinese flavors, they aim to serve stunning and unique dishes. They want everyone to experience just how far the boundaries of Chinese cuisine can be pushed and redefined as they stray away from tradition.
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STRAY also serves a variety of entremets made in house by their very own pastry chefs. Expect interesting flavour combinations such as mandarin+chrysanthemum, lychee+raspberry, and lemon+ginger.
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Shop Wonderland is an uber cool concept joint comprising of a cafe and floral studio. They have recently shifted from Haji Lane to Telok Ayer.
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The people behind Shop Wonderland is Wonderland for Detailed Planners which was founded in year 2010 and has grown from strength to strength - from being the sole Tiffany chair provider with the largest volume and variety of colours in Singapore, to introducing the concept of aesthetic styling at weddings and events, and now operating Shop Wonderland which is their flagship store.
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Today, the sole focus is to continually drive the vision for good aesthetics through Shop Wonderland, which has become a one-of-kind destination for those seeking a floral and botanical-inspired space.
Drawing inspiration from the worlds of international florists and event stylists, they strive to create a beautiful environment where their customers can spend their day in a space that fuels their passion for florals and aesthetics.
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Dutch Colony Coffee Co. has a new outlet at UE Square. They are inspired to bring a great selection of quality coffee beans from different parts of the world where each of their customers can enjoy freshly roasted bean with various brewing methods to satisfy their bean to cup experience.
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They have two other branches at PasarBella @ The Grandstand and Frankel Avenue. Aside from specialty coffee, you can find a selection of cakes from Speculoos Cheesecake, Lychee Rose, Hummingbird Cake and more.
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The new XTRA Retail, designed by Singapore-based design practice, Produce, is located in the new wing of Marina Square. The single-storey, 13,000 square-feet space will house various shop-in-shop experiences by Herman Miller, Magis, Moroso, Tom Dixon, Foscarini, Dedon, and more, alongside an integrated Kith café.
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Founded since 1989, XTRA was originally sited in a pre-war conservation shophouse in the east, and they started as an alternative eclectic design store, but have since evolved into a mainstream store with a carefully curated range of global design products for both the residential and contract market. Visitors are invited to see, touch and immerse in premium designer furniture within the new experiential space.
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Once a stable for cars, The Garage is now in the driver’s seat of culinary adventure with two brand-new Food & Beverage destinations at the Singapore Botanic Gardens.
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The Garage sits at the nexus of history and style: an elegant 1920s Art Deco conservation building within Singapore’s first UNESCO World Heritage Site. Visually it floats like a white-clad mirage, the seven vaulting garage bays lifting the structure weightlessly above the surrounding greenery. Through its two F&B concept offerings – Botanico and Bee’s Knees – The Garage offers people a way to reconnect with nature through the enjoyment of thoughtfully executed food, thus completing their botanical adventure.
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Located on Level 2 and helmed by Spanish-born Chef Antonio Oviedo, Botanico at The Garage offers a contemporary-bistro, seasonality-driven menu, presenting the gifts of soil, land and sea in a cuisine inspired by the natural cycles of the year and by bistronomy. On the same floor is the hidden garden bar located on a spacious outdoor terrace.
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Located on the ground level of The Garage, Bee’s Knees aims to pollinate the Gardens with warm hospitality, and sincere, genuine service. It is a fun and laidback, family and pet-friendly all-day-dining garden café and bistro, with takeaway options and retail offerings. ‘Bee social,’ ‘bee connected’ is the friendly promise here.
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CULINARY |
29 December 2016 |
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The Summerhouse is a multi-concept F&B and lifestyle destination located in The Oval @ Seletar Aerospace Park, an 11-hectare cluster of gazetted conservation bungalows in the aerospace park surrounding the former Seletar Airbase, today known as Seletar Airport. With its picturesque rolling landscape, this historic area has the look and feel of the English countryside.
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The Summerhouse is an integrated multi-concept destination comprising The Summerhouse Dining Room and Balcony Bar located on the upper storey; and Wildseed, a café, patisserie and bar on the ground level. Also located on the grounds are complementary facilities such as an edible garden, florist, landscaped gardens and a coffee roaster featuring key partners.
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Chef de Cuisine Florian Ridder serves up a nature-inspired, farms-to-table cuisine that draws its products from farms and a kelong in the region, as well as from the in-house edible garden, to create an authentic and sustainable dining experience.
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3 Park Lane
Tel: +65 8608 3340 Email: reservation@thesummerhouse.sg
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CULINARY |
27 December 2016 |
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d’Good Café was established in 2012 at a 2-storey shophouse in Holland Village. They have now branched out to Ngee Ann City too.
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On their menu, you will see poached fresh lobster pasta ($26 for half lobster, $48 for whole), D'Lobster Roll ($22, above), slow-braised cider pork cheek ($16), pan-roasted chicken breast ($16) and more.
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International award-winning and dynamic specialty coffee from Hong Kong, The Coffee Academïcs, will have their second outlet on the basement level of Raffles City Shopping Centre in December 2016.
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The Coffee Academïcs sources the best Arabica coffee beans from all over the world. Its roasted coffee have scored 92-94 from the World Coffee Review – a “Robert Parker” of the coffee world – achieving the distinct honour of being ranked highest in Asia and top 3 in the world. On their menu; The Mess, inspired by English breakfast served with a 63°C egg atop sauteed spicy chicken sausage with crispy baby potatoes, pencil asparagus and buttered corns kernels. Chicken Poultry Terrine, a french inspired chicken liver terrine made with poultry and pork with spices and port wine. Served on the side with toasted bread, cornichons and yuzu marmalade.
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Tai Cheong Bakery's Hong Kong Style Cafe (commonly known as Cha Chaan Teng) is now at Holland Village.
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Same great original recipe from Hong Kong, The popular Tai Cheong Bakery started way back in year 1954. Beeline queue to purchase their signature fresh-from-the-oven egg-tarts is a common sight.
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Opening soon at Paragon is Greyhound Cafe. It is a trendy casual dining café from Bangkok that offers a trendy and creative mix of menus, great service and ambience at competitive prices.
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Spanning 2,600 sq ft, the 100-seat restaurant will have a menu that is largely similar to its 11 outlets in Bangkok. It also has 11 outlets outside Thailand, in cities such as Hong Kong, Kuala Lumpur, Shanghai and Beijing.
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CULINARY |
30 November 2016 |
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Dal.Komm Coffee from Korea is set to open their 1st cafe in Singapore at Centrepoint some time this December.
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Dal.Komm not only means 'sweet' in Korean, it's also a combination of the following two words - 'dal' from Danal (name of the founding company) and the German word 'komm' (which means come) to create the phrase, "Come to Danal".
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CULINARY |
25 November 2016 |
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Based on the well-loved TV series F.R.I.E.N.D.S, Central Perk Cafe will have their soft launch this weekend and would make a nice new place to hang-out near Clarke Quay.
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Other than the main set of the café, they will also be introducing an extension of a STUDIO SET area, outdoor alfresco Streets of New York (recreated indoors), and also a F.R.I.E.N.D.S corner, featuring character themed wall and iconic themed furnitures Patsy the dog, Pacman machine, Monica Kitchen, Joey Italian Fine craftsmanship cabinet and F.R.I.E.N.D.S themed merchandise with floor space totalling more than 3300sq feet.
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CULINARY |
22 November 2016 |
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Sugarhaus, where happiness is homemade traditionally from scratch without using any pre-mix and also where you can get a magical looking Galaxy Cake. It is now at Serene Centre.
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