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The newest kid on Waterloo Street; Clap Café's signature desserts will keep you going back for more. Their sticky date cake is served with scrumptious warm toffee sauce and vanilla gelato, together with their homemade butter crumbs, making it the calories with no regrets.
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It takes both time and focus to produce the perfect embers in Asador's kitchen. In the same way, the genesis of Asador involves honest dreams made to reality—to bring a true Spanish experience that will engage all your senses.
View Asador's menu here.
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Singapore's first 2D themed café has opened its doors along Syed Alwi Road. Café Monochrome serves Asian-Western fusion mains speciality coffee, waffles, premium ice-cream, snacks, drinks and many more!
A must to visit and also to experience dining in a surrounding full of black & white sketches!
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After almost 8 years in business, FFL Group is closing the doors to its signature namesake outlet and making way for a brand new outlet, Simplicité. Drawing inspiration from Parisian cafe culture, Simplicité is conceptualised with the idea of pairing Modern European cuisine with a simple yet sophisticated ambience, providing customers with an elegant dining experience reminiscent of Europe. A cafe by day and a bar by night, Simplicité offers both delicious dishes and cocktails.
Simplicité takes on a minimalistic and chic interior design, with an aesthetic that exudes a sense of refinement and elegance. Simple and clean finishes allow for the customer experience to be centered on what is most important - food, drinks and company.
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The night owls will appreciate the opening Lola Faye Café on Hamilton Road. A tropical-themed dessert café which stays open up till 2am from Wednesdays to Saturdays and till 12am during Tuesday and Sunday (closed Mondays), it is the perfect place to cure your hunger pangs and sweet cravings.
Primarily a gelato-desserts and frappe shop, Lola Faye Café also serve up sandwiches and as well.
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Singapore Democratic Party (SDP) chief Dr Chee Soon Juan has a new F&B venture at Rochester Mall. The seasoned politician has opened Orange & Teal with his wife and hopes for it to be a place for Singaporeans to get together to talk shop and enjoy a meal or drink.
The cafe is currently not yet halal-certified, but it will not be serving pork, lard or pork-related items.
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Café Kuriko at Funan is a Japanese Mont Blanc specialty store offering an array of desserts adorned with strands of rich and creamy chestnut and purple sweet potato paste, giving the Mont Blanc its distinctive spaghetti-like appearance.
Cha-nabe, a robust one-pot Japanese savoury soup dish is also a Café Kuriko signature with a choice of housemade udon or rice.
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Enjoy your morning with a cup of coffee, a hearty breakfast and some sweet treats at the newest Dutch Colony Coffee Co. branch located at NTP+.
Inspired by Dutch’s contribution to the history of coffee, Dutch Colony Coffee Co. was established to bring the best bean-to-cup experience to their customers. Their focus on quality and the holistic experience forms the fundamental core value of all that they do: From the bean they source, right down to the cup they serve. In order to achieve higher quality control in their production as well as enhancing their services to their expanding clientele, a state-of-the art roasting facility was launched in 2014. This facility serves as their headquarter that houses the support team, roastery, and academy/training lab. The space was conceptualized around the transparency of production flow where every sections of the space are primarily made of glass.
In every element that they do, Dutch Colony Coffee Co. inspires to provide an exciting and memorable end-to-end experience, be it from retail, education, or B2B platform and they hope in the process they are brewing moments and inspiring relationships with their customers.
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SYIP on Owen Road is a minimalist lifestyle concept cafe serving all-day brunch and specialty coffee.
Go join them to relax, unwind and have a syip of coffee. SYIP will pull you espresso shots with their Synesso S200 coffee machine. Are you a single shot or double shot coffee lover?
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Go mad for matcha at Matchaya's newest Orchard branch. It is your go-to place for authentic and quality Japanese soft creams, sweets and milk teas.
From the start and at the very core, they focus on great tasting products while redefining flavor and textures that everyone will enjoy. As a responsible company, they maintain their principles of sourcing for small-batch, artisanal tea grown by passionate tea farmers that eat, drink and sleep tea, no less.
Their only core value is people and its derivatives – craftsmanship, passion and connections.
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Haengbok Cakeyo means “Happiness” in Korean. Step into the magical world of Haengbok Cakeyo on Kampong Bahru Road and find happiness in every bite! They aim to spark happiness the moment you take your first bite of their freshly baked desserts.
Inspired by Korea’s latest dessert culture, all sweets are made fresh locally in their humble but yet magical kitchen.
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Located within walking distance from Rochor MRT Station, Steep on Dunlop Street is a minimalistic cafe with good-looking and delicious brunch items.
Enjoy crowd-favourites like the Steep's Breakfast ($17) and French Toast ($15) made with fluffy brioche bread and topped with mascarpone, berry compote, maple granola, fresh fruits and drizzled with honey thyme syrup. If you're a fan of the classics, the Egg Royale ($14) is their delicious take on the Eggs Benedict.
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Being enamored by the amazing bakeries on their travels, the team from Glyph Supply Co set out to create a space dedicated to comfort bakes and hearty food.
Dough at Chijmes is a basic mixture of flour and water, combined in a mass before baking. Deceptively simple, yet it is the start of everything. By making their own breads, pastries and even pastas in-house, they hope to share the joy and passion of their craft.
From their strong expertise in specialty coffee, they set out to mould Dough with the same beliefs, insisting on quality ingredients imported from around the world. By integrating the elements of a bakery, kitchen and a coffee bar all in the same space, they wanted to offer the ultimate gastronomic experience.
Dough is malleable yet relatable; in all its forms brings joy to people all around.
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Creatr on Stirling Road is where you can taste a range of elevated local favourites inspired by Leon Lim (1st Runner Up of Masterchef Singapore).
Their current special item, Chilli Crab Burger & Tofu Fries (CCBWTF) is limited to only 50 takeaway boxes daily. The CCBWTF is stacked with freshly made crab cake patty (made from real crab meat), crispy egg floss, rocket leaves and tomato salad - all packed between handmade brioche buns. Top it off with their Signature Chilli Crab Sauce and there you have it, nothing like a fabulous CCBWTF to up your spirits.
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Homegrown brand Big Big Fries has a new outlet at NEWest Mall. Over there at their 2nd outlet, they carry more food and drink selections on the menu other than their popular signature 25cm fries.
Big Big Fries made its name with unique extra long fries and bottled mentaiko sauce in Serangoon's Chomp Chomp Food Centre.
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The Urban Hideout is a pet-friendly café at Springside Walk. Get piping hot coffee and gelato treats for yourself. You can also get treats for your furball too!
View their menu here.
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Bacha Coffee’s newest boutique at Marina Bay Sands will offer the brand’s full collection of over 200 loose coffee beans sourced from farmers in Africa, the Arabian Peninsula, Central and South America, the Caribbean, Asia and beyond.
The story of Bacha Coffee begins in 1910 in Marrakech at the splendid Dar el Bacha palace.
Transport yourself to the grand palace of Dar el Bacha with a cup of Marrakech Morning coffee at Bacha Coffee's stores in Singapore. This tantalising fine flavoured coffee offers notes of juicy plums, wild cherries, sweet cinnamon bark and green almonds.
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After months of planning and preparation, The Living Café is thrilled to be back with an updated look.
Their modern new space on Bukit Timah Road offers the perfect nook for a cosy lunch, an afternoon perk-me-up and dinner catch-up with your loved ones.
They’re also very excited to announce that they've now launched their new pantry range — Pantry by The Living Café with over 40 different products made with love - from their kitchen to yours.
Since opening in 2011, The Living Café has been at the forefront of raw and plant-based cuisine. They do not serve dairy, red meat, refined sugars, preservatives, artificial additives or colourings in any of their meals. They source high quality, organic produce where possible and combine the freshest ingredients to bring you delicious and healthy meals that we like to call food for the soul.
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Located inside the Suzuki Factory on Chin Bee Avenue, Suzuki Gourmet Coffee is a café inspired by Japan. The café's interior combines Japanese traditions with modern design.
Enjoy beverages using Hokkaido Milk and freshly roasted coffee beans at Suzuki Factory, also don't forget to try their Specialty coffee. They will introduce the best beans from all over the world from time to time, which are freshly-roasted in the Suzuki Factory.
Suzuki Gourmet Coffee was founded in 1979 with the aim of offering the widest selection of fine roasted gourmet coffee in Singapore and the Asia region. With a strong emphasis on quality, the company delivers the "Freshly Roasted" brand promise.
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The wait is over. IKEA at Jem in Jurong opens today!
The first IKEA outlet housed within a shopping mall in Singapore, the 3-level store is also the first IKEA experiential store in the West.
Levels 2 and 3 are dedicated to room furnishing and interior decor, while Level 4 is where you'll find your favourite restaurant with popular IKEA yums!
Looking to renovate so your home looks as contemporary as IKEA's showrooms? With the in-house renovation & interior design service by Livspace, it's a one-stop dream for your home and style.
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La Vie at Jalan Besar has introduced the cutest hedgehog-shaped cake. Named Épic - the instagrammable creation is a trio chocolate entremet, perfect for the chocolate lover in you!
They strive to inject an element of fun and joy into their creations, bringing a smile to you before you even taste them. Because at LA VIE, they don’t just bake, they create memories.
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Café Aux Bacchanales is here to bring you authentic Parisienne dining experience. It serves as a rendezvous for coffee and brunch during the day, and turns into a lively hangout for wine and dine at night.
Aux Bacchanales started 26 years ago in the heart of Tokyo and now operates 9 outlets across Japan. They’re excited to open their first overseas outlet in Singapore at Plaza Singapura.
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Au Croissant, which stands for The Croissant, was founded in 2019. Au Croissant's mouth-watering assorted croissants are available for sale at its newly-opened Millenia Walk outlet.
Every process to creating perfect croissants is closely monitored by a group of chefs they've personally hand-picked to ensure that that deliver the best that you deserve.
The French have been known to produce the best and highest quality bread, inspiring them to make Au Croissant a French-inspired bakery.
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Inspired by the colours and flavours of Morocco, La Fez invites you to a nourishing dining experience that's always a treat for the senses.
La Fez is a wellness cafe and bakery in Siglap. Nourishment takes centrestage; experience an abundance of flavours as you feast on Arabesque vibrant meals with a La Fez touch.
And yes, you should always, always order the side of fries.
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Tiong Bahru Bakery Foothills is a lovely new addition to Fort Canning Park. Complete with a viewing gallery, you’ll be able to take a peek into their kitchen and watch their croissant team in action– their first ever outlet to introduce this concept! Get up close and personal with the action and try not to drool! Enjoy a new space in the company of old favourites. All of which that respect age-old recipes and techniques, using only the best ingredients their team of bakers love and trust.
Dive into your bakery favourites. They’ll be there daily from 7.30am - 7pm. If you’re heading over by public transport, stop at Fort Canning MRT and come out through Exit B. If you’re driving, park at Clemenceau Avenue URA Carpark and walk over.
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Established in 2013, Edith Patisserie is a local bakery specialising in layered cakes, brownies and tarts for birthdays, weddings and all types of celebrations. They strive to create new and original designs, as well as unique flavour pairings that intrigue and excite. They keep their baking batches small to ensure freshness and quality. Savour delicious cake flavours at their newly-opened Penang Road branch.
Their recipes are meticulously taste-tested and tailored to local palates, meaning that they are lower in sugar, moist and tender.
Why "Edith Patisserie"? The bakery is named in memory of its owner, Ethel's mother, who passed away when she was 18. They hope that their humble philosophy does her proud, and that their bakes bring you the warmth and comfort of family, celebration and happy memories.
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So Good Char Chan Teng is a modern Hong Kong café, serving traditional Hong Kong dishes and drinks. Their creations are made only with the best ingredients. Be transported to Hong Kong as you dig into So Good Char Chan Teng's authentic Hong Kong signatures. Opening soon at Capitol Singapore.
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Visit HotChic2, a cosy kids and pet-friendly "hideaway" at The Grandstand and indulge in their fusion food and drink offerings. Bring yo' pets, kids, family, friends – all are welcome.
Here's a lunch inspiration to get your tummies rumbling. Only available on their lunch menu, the Truffle Meltique Don features melt-in-your-mouth beef, sous vide egg, uni and peach kimchi atop fluffy Japanese rice, and a sprinkle of furikake and truffle oil.
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Located in the heart of the Central Business District, The Bravery is back in business after a short closure.
Previously located in Jalan Bear, the new space on Amoy Street was designed to offer respite from the frantic pace outside. Cosy up in one of their quiet corners and come to your senses, with the help of their coffee and freshly baked breads.
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Lift your spirits with a comforting cup of cappuccino or change it up with their signature Lavender latte. Whichever you choose, their freshly baked brownies will undoubtedly prove to be a delicious pairing.
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Serving more than just cheesecakes at their very 1st café; Cat & The Fiddle at Woods Square has Cookies and Cream waffle soft serve and also amazing coffee from Tad Coffee Company
Cat & The Fiddle is the home to Singapore’s first and foremost premium Halal-certified cheesecake, where you can find a diverse selection of 20 varieties of gourmet cheesecakes, ranging from faithful Classics, Asian and Local-inspired creations, to specially-composed medleys of their best-sellers, Fickle Feline, so you get to try 10 spectacular flavours in one neat cake!
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Inside Scoop, a popular cafe in Mount Austin, Johor Bahru has opened their outpost in Singapore on North Bridge Road.
Made fresh daily at their kitchen, every ultra-creamy ice-cream batch at Inside Scoop is handcrafted from scratch with artisanal finesse using no artificial preservatives, flavourings and colourings.
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Their range of awe-inspiring flavours celebrate the diversity of Asia’s freshest produce and the very best ingredients from around the world.
From local classics to the delectably unconventional, every scoop perfectly complements our made-to-order waffles, served in a vibrant environment that brings friends and families together.
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CULINARY |
25 February 2021 |
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Teahouse 1973 began with a simple idea of wanting to create a modern version of traditional home recipes of the unique culinary flavours of Penang, Malaysia.
At Teahouse 1973, food lovers will get to enjoy the best of Malaysian culture and cuisine, whether it is through a plate of Nasi Lemak, their signature Asam Fish, or any one of their handmade pastries on their dessert menu.
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Their delicately crafted dishes are cooked according to traditional recipes handed down through the ages, guaranteed to delivery sumptuous bursts of flavour and colour. Check out their menus here.
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Email: teahouse1973@gmail.com
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CULINARY |
24 February 2021 |
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Previously one of Telok Ayer's favorite F&B joints; Pantler has relocated to a new space along River Valley Road.
At their new and bigger home, their philosophy remains the same – to bring authentic and beautiful goods to the table and hope that their customers can taste the thought and craft behind them. Be sure to head to their new address to taste their wonderful bakes.
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CULINARY |
19 February 2021 |
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Cool and casual café vibes in a palette of pastel colours mingle with the inviting aroma of artisanal baked goods and home-cooked cuisine at The Fabulous Baker Boy, the new 70-seater café, bakery and restaurant located in the art-deco Aliwal Arts Centre.
Famed for its riveting array of fabulous cakes and now classics with a twist, The Fabulous Baker Boy presents an all-day breakfast brunch menu including artisanal baked goods in a new location that marries delicious home-cooked food with a contemporary interior at their Big Love Bakery and Soul Kitchen.
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Diners are spoiled for choice with more than 14 cakes to choose from including the celebrated Ab Fab Red Velvet, a true classic from the 1950s that comes with an extra layer of chocolate ganache. Other favourites include Nutty Monkey, which is a banana coconut cake, Big Lub Carrot Cake and Lady Marmalade.
Pair popular items like TFBB’s Fried Chicken and Waffles with delicious smoothies, milkshakes, ice-cream and chocolate-based beverages. Cheese lovers will enjoy the Roast Chicken and Pesto Grilled Cheese Sandwich, which features The Fabulous Baker Boy’s house sourdough bread slices filled with a tasty three-cheese mix of cheddar, parmesan, mozzarella, roast chicken and herbed pesto.
All sandwiches are served with a piping hot mug of Roasted Tomato or Cream of Mushroom Soup, this delicious brunch menu option is sure to leave diners coming back for more to this women-empowered kitchen and bakery. Other signature brunch menu items include the Pancakes, Fab Fry Up and Duck Confit.
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The Fabulous Baker Boy’s reopening at the Aliwal Arts Centre represents “an emotional return to twin passions'' according to baker, theatre actor and owner Juwanda Hassim, who was forced to close at his previous location in the foothills of Fort Canning mid last year after the Covid circuit breaker coincided with the ending of his lease. Now he’s back bigger, better and more fabulous than before with a multi-concept, full-service bakery, patisserie, café and restaurant.
“Our new location is a combination of the two great passions in my life,” said Juwanda. “Food and the arts. I love entertaining on stage and at home and I am thrilled to open The Fabulous Baker Boy at the Aliwal Arts Centre.”
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Singapore’s favourite source for delicious all natural and organic food, Little Farms will be launching a fresh supermarket, including an all natural butcher counter, a coffee kiosk island and a full service bistro and bar serving breakfast, brunch, lunch, dinner and drinks from morning until night.
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Located along Joo Chiat Road, the fifth outlet spanning 6,000 square feet will feature a bistro, supermarket, butcher counter and bar. Greeting you at the entrance is a coffee island, which serves some of the best coffee on the island and convenient healthy and delicious grab-and-go options.
Open all day, Little Farms Bistro will serve the full array of beloved signatures currently served at Little Farms Cafe. These include all day favourites, such as their famous Smashed Avocado on Toast, Buttermilk Pancakes, Tempeh Tofu Salad and Vegetarian Lasagne, as well as freshly made juices, signature smoothies and Allpress coffee. The Bistro will also have a new dinner menu featuring Little Farms fresh and high quality ingredients-these will include all natural meat and seafood dishes (free of growth hormones, anti-biotics and artificial chemicals), innovative and delicious plant forward dishes and a range of tasty salads. Want to kick back and enjoy a tipple? Hop over to the bar, which offers an arsenal of draft beer, artisanal wine and classic craft cocktails. The bar will be serving up Charcuterie and cheese platters as well as other delectable snacks.
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CULINARY |
11 February 2021 |
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Sweet Hut is a dessert shop located in Geylang with eclectic style decoration inspired by popular cafes and Korean dramas. Sweet Hut is open till late each day at 4am.
Sweet Hut is catered for the young and old, they specialise in traditional desserts with a modern appeal. Their desserts are specially prepared with their own tried and tested recipes and guaranteed to please different taste buds.
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Good news for the bookworms. Hubei-based Zall Bookstore has opened a two-storey space at Wheelock Place. Not only is it home to more than 30,000 books; Zall Bookstore also has a cafe and an art gallery.
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Zall Bookstore stock mainly Chinese books, though there will be some in English.
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A hideout located on Steven's Road; The Ritual strives to be a catalyst of mindfulness, self-love and mental wellness through healthy living. They want to build a global tribe of people on the same journey!
While most in Singapore live in a fast-paced and stressful environment, they want to create a safe space for anyone to practise healthy rituals that allow oneself to live a balanced life.
They've designed their menu to be simple, wholesome and most importantly inclusive. They do their best to create sauces, dips and all dishes from scratch.
Using only Himalayan salt and no artificial flavouring, they hope to bring their guests' favourites in a healthier version. Patrons can look forward to freshly baked pastries and breads, salads, protein bowls, brunch items and desserts. The Ritual also has both plant-based and gluten-free options.
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Bringing to you a brand new caffè concept with a specially curated menu at Great World; tcc Art Boutique Caffè features 12 new exciting dishes and a line-up of the tcc brand’s most popular mainstays!
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tcc – The Connoisseur Concerto is the leading chain of art boutique caffès boasting a fine selection of gourmet food and creative beverages – artfully curated to satisfy the senses.
d’tcc experience is about blending art with lifestyle to give our guests the space to indulge in their own time and appreciate the finer things in life. All tcc art boutique caffès have an artistic, stylish, urbane and cosy atmosphere. With ingenious combination of lighting and colours, their art boutique caffès are also recognised for their bespoke furniture and exhibits of art pieces.
At tcc, take a step back from the buzzing city life by reclining on their posh furniture and be enveloped in pure sophistication and satisfaction. Enjoy d’Life.
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SPORTS & RECREATION |
2 February 2021 |
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Yoga Movement pushes boundaries with its new design-centric flagship studio on Handy Road. Sitting at the intersection of culture, fitness, food and music, there’s no such thing as resting on your laurels for this almost-decade young company.
The studio channels YM’s signature good vibes, warmth of service and sense of community that loyal members know and love, all across a massive 6,000 sqft space. The new flagship studio ups the ante with stunning, spacious interiors featuring 7-metre-high ceilings, finishings of warm wood and splashes of terrazzo. Fans and neighbours will love YM’s new coffee bar and the chillout patio overlooking the bustle of Orchard Road for post-yoga hangs.
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The studio offers the seven signature YM class types as well as Pop Up classes, YM’s version of themed classes. All of these classes are multi-levelled, catering to Newbies and seasoned practitioners alike. Those just starting out can join Basics to get acquainted with foundational yoga postures, while those wanting to work up a sweat can opt for the more dynamic Power Flow or one of the Hot classes. With over 80 classes weekly, the Orchard Flagship studio expects to see over 1,600 people flowing in their practice rooms and grabbing a cuppa at the Yoga Movement coffee bar week in, week out.
Intentional design is the starting point of all YM studios. The Orchard Flagship Studio is the ultimate reflection of how the brand has grown, as well as the space it holds in the lives of over 100,000 YM members. Created almost as an antithesis to the tranquility of the traditional yoga studio, the YM space exudes a sense of vibrance, comfort and warm intimacy. Think of it like your best friend’s tastefully designed apartment — drop in at any time, enjoy the stunning décor, and be welcomed with open arms.
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YM members (affectionately known as YM FAM) can enjoy their classes in one of the studio’s three airy practice rooms — two with Hip Hop-inspired names as an ode to the brand’s identity that’s rooted in culture and music; and one that’s solely dedicated to the brand’s Teacher Training arm, YMTT200. Members can expect striking features such ascustom-designed wallpaper from local brand, Layer Play, as well as floor to ceiling windows. A long hallway adorned with a luscious tropical print takes members to the spacious changing room facilities, which include huge bathrooms you can run laps in, and a total of 11 luxurious showers for women and men. Other aesthetic details include Yoga Movement’s dreamy terrazzo walls and rustic terracotta brick tiles.
Following the success of the Grounded by Common Man Coffee Roasters concept at Yoga Movement’s Robertson Quay location, the brand is getting their own foot in the local coffee scene. Yoga Movement’s first-ever coffee bar created by the YM FAM, for the YM FAM makes up an integral part of the new studio. They are supported by long-time partner Common Man Coffee Roasters, continuing Yoga Movement’s ongoing collaboration with local culinary heroes to provide quality brews and fuel for the day — best enjoyed on their breezy patio overlooking the bustle of Orchard Road.
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Alicia Pan is the co-founder of Yoga Movement, a yoga teacher with over 500 hours of training under her belt, and a former singer-songwriter. When YM opened its doors in 2012, Alicia had small aspirations: to deliver yoga to the people in a small-scale boutique studio. The demand quickly exceeded their first studio’s capacity and Yoga Movement swiftly grew into an iconic fitness-lifestyle brand with over 100,000 yoga enthusiasts clocking a whopping 25,000 visits a month, and six studio concepts under their belt to date — including their brand new Orchard Flagship Studio.
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Be prepared to get away from the hustle and bustle of everyday life with the newly-opened Anther by Glasshouse at Tan Boon Liat Building.
Their space is designed to encourage conversations over great coffee, pastries and food. Time to create new memories with them.
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Email: hello@theglasshousesg.com
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After 3 years of discussion, what started out as a “what if” conversation has finally become a reality for the people behind new minimalist coffee bar, Degree Celsius.
Degree Celsius strive to create an environment where conversations are made, friendships are cultivated. They are now having their soft launch @ 9 Penang Road (2 mins walk from Dhoby Ghaut exit B). If you need a coffee fix, you know where to drop by when you are in the area.
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The team behind Craftsmen Specialty Coffee have opened a new joint at Cluny Court. If you are looking for a comfort spot to chill out with friends or planning to have a family dinner, be sure to visit Prairie at Cluny Court.
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Savour every bite of their crispy Duck Confit with a side of sauteed mushroom and roasted potatoes. Simply perfect for lunch or dinner!
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In the heart of Singapore, For The People is your space to recharge and reconnect.
Serving you great coffee, pastries and more, For The People also want to provide an aesthetically-pleasing atmosphere for their patrons to enjoy. For anyone looking for a welcoming space to work or study from - or to catch a break - their doors are open daily, from 9.30am to 10.00pm.
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CULINARY |
29 December 2020 |
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Canopy's latest outlet features an all-day dining restaurant surrounded by lush greenery in HortPark. Be tantalised by an extensive menu including brunch items, pastas, burgers, pizzas, mains and more. With a seating capacity for up to 200 people, Canopy HortPark is an ideal venue for social and corporate events.
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Enjoy a biophilic dining experience at Canopy from sunrise to sunset, and bask in the warm and welcoming ambience. Gather with your family, friends and bring along your pets! Furry friends are welcome in their alfresco dining area!
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Kick start your day with their signature brunch items, that are available until 2pm daily. Be spoilt for choice with their extensive all-day dining menu, featuring pastas, pizzas, burgers and more!
Indulge in the comfort of surrounding nature only at Canopy!
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CULINARY |
16 December 2020 |
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Tadcaster Hospitality Singapore which is the umbrella brand for BQ Bar, Molly Malone’s Irish Pub, The Exchange and Café Melba at Goodman Arts Centre & at Mediapolis, are thrilled to announce that their third Café Melba project is ongoing. Café Melba at Mount Sophia is targeted to open its doors to patrons in March 2021.
Tadcaster Hospitality Singapore opened their first Café Melba at Goodman Arts Centre in the East in 2012 and Café Melba at Mediapolis in the West in 2016. Over the years, they’ve made many memories in their award-winning cafes.
Beloved in Singapore for all day breakfasts, traditional weekend roasts and the best kid- friendly atmosphere in Singapore, Café Melba at Mount Sophia will continue to heighten the quality of the food, service, and branding, instilling a unique experience at Mount Sophia. In addition, they are happy to share the gourmet food packages and grocer concept as part of the café to provide the community and residents easy access to their daily needs at competitive prices.
More updates will be available via www.cafemelba.com.sg
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CULINARY |
30 November 2020 |
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Bistro G at Millenia Walk is a brand new French Bistro concept by Chef/Restaurateur Gwen Lim of Patisserie G and Chef Christophe Grilo of Bakery Artisan Original. Bistro G brings to the local culinary scene a discerning selection of both modern and classic French bistro offerings.
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Head Chef of Bistro G is Christophe Grilo. Driven by passion for the culinary arts, he has acquired a Michelin-star-studded resume with 20 years of experience in bread- and pastry-making. Using his knowledge and skills, Chef Christophe remains determined to serve up creative, fresh classic french dishes.
Beginning her culinary journey with a Pastry Diploma from Le Cordon Bleu Paris, Chef/Restaurateur Gwen Lim's passion for food has led to the creation of Patisserie G in 2012. Not only is she a skilled pastry chef, but has a vast experience in managing Michelin Star-awarded concepts in Singapore. In her latest venture with Chef Christophe Grilo, Bistro G is guaranteed to offer up honest, delicious French bistro dishes. ⠀
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CULINARY |
28 November 2020 |
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The Fabulous Baker Boy is relaunching their multi-concept F&B brand at creative enclave the Aliwal Arts Centre in January 2021 with a bigger 70-seater space and expanded menu. Formerly located at the foothills of Fort Canning, The Fabulous Baker Boy spearheaded by owner, baker and theater actor Juwanda Hassim, has re-emerged from the initial closure and Covid-19 situation, bigger, better and more fabulous than before.
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With the new location at Aliwal Arts Centre, Juwanda hopes to bring together his love for food and theatre under one roof. The multi-concept bakery, patisserie, cake shop, café, restaurant and caterer to the arts centre, is the only place in Singapore to combine all these elements under one roof and kitchen. And with a new tagline and mission statement - Big Love Bakery and Soul Kitchen, Juwanda hopes to communicate how personal and grateful he is for this project. Employing a women-empowered team of bakers and cooks, floor staff from all walks of life, delivery services of friends who are currently out of jobs due to the Covid-19 pandemic, Juwanda is giving back to the community in a big way and in a manner only he knows how, by sharing his love for cooking and baking.
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Customers can expect more at the new venue. The artisanal baked goods menu will be expanded to include a steady stream of sourdough breads, croissants, quiches, danishes and cookies in addition to The Fabulous Baker Boy’s famous range of Diva and Divo cakes named after celebrities. There will be at any one time 14 different cakes to choose from on site.
The all-day brunch and lunch menu will also be expanded to include some new items such as Pumpkin and Ricotta Ravioli with burnt butter and sage, sourdough pizzas and hasselback potatoes with a saucy local twist will replace regular french fries. Popular favourites such as Corn Beef Hash, Chicken & Waffles and Ju’s Prawn Pasta that draw customers back time and time again will remain on the menu.
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For those looking for a great cup of coffee, The Fabulous Baker Boy will be continuing their coffee supplier relationship with homegrown coffee roasters Highlander, this time round, anchoring their relationship in a more meaningful way by representing them in barrister competitions in the near future. Customers can also expect smoothies, milk shakes, ice creams and chocolate-based beverages on the new menu.
The interior design of the new F&B space will feature a country theme with simple Nordic elements incorporated to lend a natural and clean silhouette allowing for lots of natural light to stream through.
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CULINARY |
27 November 2020 |
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Tucked away in the centrally located Marine Cove enclave, East Coast Commune is a spot of comfort amidst it all. Step inside and indulge in our selection of wholesome fare aimed at delighting both palate and soul. Look forward to specialty coffee, cold pressed juices, hearty sandwiches, fresh bakes and more.
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Thoughtfully designed with its surrounding landscape in mind, the space features teal walls that create a warm and cosy atmosphere; commissioned marine-themed artwork by local artist Wu Yanrong; and a private space that doubles as both nursing and baby changing room for the comfort of bubs and their caregivers.
Committed to connecting communities through unforgettable experiences centred around food, wellness, and art, their space accommodates events and workshops. Share with them what you have in mind, by dropping them at note and they’ll figure out the best way they can collaborate with you.
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CULINARY |
16 November 2020 |
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Don't miss out on the best tart in Singapore! Drips Bakery Café is an artisanal café with dessert tarts as their specialty. Established since 2010 in the heart of Tiong Bahru; for the past decade they've been delivering the best epicurean experience with the finest ingredients and exotic fruits sourced from around the world. Drips Bakery Café's new branch is now open at Takashimaya.
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A café by day and lounge by night, you can now sit back and relish close to 60 inimitable coffee and cocktail classics, with unique offerings from Nanyang Kopi to shot of liquid courage and everything in between at Ratio Café & Lounge.
Ratio Café & Lounge is currently the talk of the town. Not only for its futuristic coffee and cocktail making robotic arms but also for its extensive menu of deliciously made concoctions.
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Crafted by collaborative robots or “cobots” – with precision, the drinks offered are conceptualised by some of the world’s leading bartenders, baristas and master “Tao Chiews” (masters at the art of making nanyang kopi) – think Tom Yum Martini, Pandan Whisky latte, Kopi O Gao and more. The icing on the cake? You can create and fully personalise your drink based on your individual preference using Ratio’s proprietary system that can put together ingredients at the exact ratio specified by you, via the Ratio app or the electronic ordering system.
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Merci Marcel Group has made it possible for Singapore food lovers to enjoy delicious french crepes with the opening of its newest concept, French Fold on Telok Ayer Street.
An all-day drinks and dining space which features French crêpes; enjoy an early coffee or a late night cocktail with this charming new place!
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Calling all durian lovers! Specialty durian concept DurianBB has arrived in Singapore! From freeze-dried durian pieces to durian nougats, discover an array of unique and delectable premium Musang King durian desserts at DurianBB.
Musang King is the most sought after and expensive durian variety due to its appealing texture and flavour. It is also known as D197 or Mao Shan Wang.
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DurianBB was founded by a squad of fun-loving, avid durian enthusiasts who are passionate in disruptive ideas. Their focus on durian has allowed them to continue to trailblaze in the industry with innovative durian products and services.
In just a few years, the squad has grown to include many more like-minded enthusiasts. The mission has always been the same from day one - to deliver happiness to the world by tapping on to the unparalleled, fine gourmet quality in durians.
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Daizu Cafe on Rangoon Road is a Japanese-Western fusion minimalist lifestyle concept centred around the holistic usage of soy, nutrition and sustainability in daily living.
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Daizu Cafe embodies the unassuming yet impressive resilience of Soy, which has since become a household staple and one of the most widely utilised crop today.
Enjoy modern fusion cuisine with Daizu Cafe. View their menu here.
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The Hvala Spirit is to create a platform for the modern-day Picasso and Hemingway to gather over tea. Hvala is a modern teahouse focusing on the depth and breadth of Japanese teas. Curated and delicately brewed for the best flavour. From the hands of the farmers to your teacup, from one tea lover to another.
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Hvala's supplier in Japan is a traditional tea wholesaler who commits to providing quality tea leaves. At least twice a year, the Hvala team visits the family to ensure they serve the best of tea in the marketplace.
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Indonesian specialty coffee chain, Tanamera Coffee has opened its 1st overseas outpost at Change Alley.
This outlet is dedicated for you to have dine-in experience while seeing their baristas create a cup of work of art. The wide-range of Indonesian arabica coffee beans which are directly imported from Indonesia will sure please the Singapore coffee lovers.
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Since opening their doors in 2013, Tanamera Coffee has been at the forefront of the third wave coffee movement that has taken Indonesia by storm and since then they've shared hundreds of beautiful coffees with thousands of passionate customers.
Working closely with farmers across Indonesia is something that is integral to Tanamera’s success.
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Nestled within Singapore’s city centre and a stone’s throw from the scenic Kampong Glam enclave, PARKROYAL on Beach Road, Singapore has unveiled its fully refurbished all-day dining restaurant, Ginger after extensive renovation, to reveal a brand new refreshed look that celebrates the abundance of Singapore’s natural beauty in the cosmopolitan city-state.
The spacious 535 sqm restaurant welcomes diners with an irresistible á la carte buffet that showcases the best of Singaporean flavours.
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Helmed by the hotel’s resident culinary master Executive Chef Vincent Aw, Ginger is where onesatiates all cravings for local delights – including the Signature Crabs (Chilli, Pepper and Kam Heong) that were a wildly popular free-flow favourite from before, while dining in an inviting space decked out in colours and textures inspired by the versatile plant that is loved for its flavours and health benefits.
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The stunning ambience of Ginger is brought to life by award-winning Singapore-based Australian designer Emma Maxwell. Natural, raw elements such as timber and stone are lightly accented with nickel and brass but softened by a floral narrative through specially commissioned wallpapers and furniture textiles by fabric designer Kerrie Brown.
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Every effort is made to plate each dish beautifully, ensuring that this á la carte buffet experience is unlike others. Guests can also be assured of top-notch ingredients and meticulous preparation– all sauces, for example, are homemade. Guests may scan a QR code for the digital menu that showcases up to 53 dishes, and thereafter select their preferred dish and portion size. All buffet items are free-flow and served to the table.
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Calling all soufflé pancake fans! One of Japan’s most beloved and iconic pancake chains, Flipper’s will make its debut in Southeast Asia with a flagship store at Takashimaya Shopping Centre this November.
The brand that originated in Tokyo in 2014 is a cult favourite that trailblazed the soufflé pancake trend in Japan and around the world.
With international presence in New York, Hong Kong, Taiwan and Seoul, Flipper’s is set to impress local customers with its inimitable kiseki or ‘miracle’ pancake that sets it apart from its competitors.
Utterly fluffy, pillow-soft and melt-in-the-mouth, each artisanal soufflé pancake is made using a precise recipe. The soufflé pancakes are so delicate that they are served with two forks as part of Flipper’s signature experience.
The Singapore flagship store will offer both sweet and savoury favourites from Flipper’s classic menu.
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Cupping Room Coffee Roasters is an-award winning specialty coffee roastery in Hong Kong and it will be opening its very first Singapore store soon at Takashimaya.
Cupping Room Coffee Roasters was founded in 2011 in Stanley Plaza, Stanley, Hong Kong Island. From the beginning, our focus was to bring carefully roasted and prepared coffee to Hong Kongers in a comfortable environment. In 2013, we relocated from Stanley Plaza to the bustling district of Sheung Wan, expanding in the process to include Australian-inspired café fare. In 2014, we added our first location in Wan Chai and in 2015 our Central store soon followed, which included an on-site bakery. Finally, we welcomed our Roastery and coffee bar at Po Hing Fong in 2016 and have been roasting coffee since then on a Probat UG15 Retro roaster.
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CULINARY |
28 September 2020 |
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Located in a neighbourhood rich in culture, Starbucks' newest store is housed in a charming heritage building. Starbucks @ Katong Square pays homage to the rich Peranakan heritage through art pieces done by local artist Danielle Tay.
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This month, Starbucks celebrate their commitment to make coffee the first sustainable agricultural product and reduce environmental impact in their stores.
Join them in making a difference for the environment on your next visit to Starbucks.
Here’s a tip for going greener together with them: bring your own tumbler to their stores and get 50 cents off when you fill it up with your favorite drink. To learn more about our sustainability efforts: https://bit.ly/3mHjc55
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CULINARY |
20 September 2020 |
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King's Cart Coffee Factory is a local coffee roaster located in the heart of Joo Chiat Road. Pop by for aromatic coffee, amazing brunch, baked goods and desserts
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The coffee beans which King's Cart Coffee Factory use for their cuppas are roasted right within the cafe premise. Catch their coffee roaster in action and probe him with as much questions as you like!
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CULINARY |
14 September 2020 |
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% Arabica's Jewel Changi Airport store is a stone’s throw away from The Rain Vortex, which you can’t miss at the middle of the building. Please take a seat to enjoy their simple, timeless coffee and take in the beautiful architecture, or explore the forest valley and experience the future of the world.
Through % Arabica, coffee drinkers can “See the world through Coffee”, with prime quality coffee with unique taste profiles and a richness that you can only get from freshly roasted coffee to a meticulously roasted roast profile.
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Popular themed cafe Kumoya has opened its second outlet at Orchard Central.
Rilakkuma x Kumoya is a cheerful place to relax and chill with children or the young at hearts.
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Rilakkuma x Kumoya has an exclusive 10-seater private room which customers can book for special occasions / celebrations.
Get your hands on their super-kawaii Rilakkuma menu items and merchandises.
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Welcome to the BBright Side! A creative concept by BreadTalk Group, Butter Bean has opened its first outlet at Funan and a second will follow at VivoCity in September 2020.
Centered around creating conversations and connections over a cup of coffee, Butter Bean presents traditional Nanyang coffee-based beverages and bakery goods with a modern twist, changing the way you can enjoy the same local flavours you love.
Discover a fresh new Nanyang coffee experience at Butter Bean!
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Located at Funan Mall, Butter Bean’s first outlet seats 45 and spots a welcoming yellow interior with a vibrant ‘Cherry to Cup’ wall mural illustrated by local creative studio 8EyedSpud. The space is characterised by marble counter displays, a butter block-inspired bar table and a faux tree which add a refreshing touch of green. The second outlet at Vivo City will boast a larger space for 84 and includes an alfresco patio that is perfect for a laidback breezy afternoon.
The café offers affordable contemporary Nanyang coffee-based beverages and reimagined Singaporean dishes made without pork or lard, including toasts, baked goods, mains andsandwiches, and are freshly prepared daily on premise.
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Kyushu Pancake is back after a short break and is now open at Holland Village.
Only the finest natural ingredients are used in the the Kyushu Pancake flour mix. Ranging from the Wheat from Oita Prefecture, fertiliser free, Aigoma farmed Sprouted brown rice in Aya, Miyazaki, Millet from Unzen, Nagasaki, Pressed barley from Saga Prefecture, the legendary purple rice and red glutinuous rice from Kumamoto and Fukuoka Prefecture, Non glutinuous rice from Kagoshima and the famed raw sugar from Okinawa and Kagoshima.
Kyushu Pancake flour mix is free of emulsifier, artificial fragrant and additives or processed starch. So, the products are good and safe for everyone, even suitable for young kids.
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An unassuming glasshouse cafe nestled right next to Changi Airport Terminal 2; Hub & Spoke Cafe has something to please everybody.
From local delights to brunch classics, customers will be pleased with Hub & Spoke Cafe's wide food range and cosy ambience.
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Moving towards Asia expansion, Jakarta-based café chain Maxx Coffee has launched its first international outpost at NUS Library. The popular lifestyle coffee chain has more than 80 outlets in 23 cities across Indonesia.
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The Maxx Coffee story began with a deep passion to provide Indonesians with the best coffee and lifestyle experiences. In March 2015, their founders opened the first Maxx Coffee store in Cikarang, East Jakarta with aspirations of becoming Indonesia’s number one local coffee chain, serving wide range of specialty coffees made with freshly ground Arabica beans sourced from coffee regions in Indonesia and around the world.
They will also be opening up very soon at 5 other locations in Singapore.
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At The Food Peeps, they pride themselves as a lab to explore their love for coffee & food. Their menu displays unpretentious homemade items and their petit café space offers a great hideout, right at the edge of Tanjong Pagar district. Click here to view their menu which is currently available for islandwide delivery.
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Happiness is getting comfort food delivered right to your doorstep. Two of Singapore's well-loved powerhouses in the vegan world, Well Dressed Salad Bar and Smoocht have joined forces to come up with a brand new experience, WellSmoocht.
There is something for everyone.Check out their mouthwatering items here. Currently they are offering free islandwide delivery with just $50 spend or a small $5 delivery fee applies for order between $35 to $49.99.
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The House of Robert Timms is the first casual Australian café in Singapore, serving coffee to sweet savoury Aussie classics, Robert Timms guarantees to excite every taste-buds and cravings. The space and concept of Robert Timms is specifically designed to create a rustic yet comfy ambience with family and friends.
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Nothing beats a good cup of fresh brew arabica coffee to start a new day. A no-frills, minimalistic cafe at Vision Exchange; Venture Drive Coffee serves specialty coffee using single origin coffee beans, freshly roasted in-house. Their aromatic brew will keep customers going back for more.
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A craft tea bar serving up bespoke teas brewed in an espresso machine and finished with bartending flair is now part of Tan Quee Lan Street's F&B offerings. Steeped Tea Bar brew tea with care like how they brew coffee.
A recommendation for Matcha lovers; their Premium Matcha drink is whisk upon each order, never pre-made. The tea grade they use is low in bitterness, high in umami. Try it paired with aat milk as a fabulous dairy alternative!
Be sure to visit them after the circuit-breaker period.
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Grain Alley is about well-being and warmth. It's about sitting with your feet up and drinking a cup of hot coffee. It's about friends coming together to eat on sharing plates - the way families do.
Visit the modern & cosy cafe at Orchard Central after the Circuit-Breaker period and enjoy their All-Day Brunch menu items.
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Brown Butter at Forum is all about providing a healthier alternative to the usual cafe fare, serving fresh and natural ingredients always. Think poke bowl, salad, pasta and tons of variations of everyone’s favourite avocado toast! They only feed you what they will feed their own kids.
Gluten free, vegetarian and vegan options are also available for people with dietary restrictions.
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Singapore Coffee at Raffles Arcade specializes in the sourcing and blending of Asia’s finest coffee.
Harvested from Artisanal Farmers, Singapore Coffee’s refined Tasters consistently scout for the highest quality coffee beans found in the region. Sustainably grown, meticulously harvested and specially processed.
Each signature Singapore Coffee Blend and Single Origin from the Asian Grand Crus Collection are carefully selected and roasted to release the vibrant notes of spices, fruits and flavours that are unique to the elevated terroir and cultivations across Asia.
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With a refreshed look and an updated menu, customers can enjoy classic favorites and more by Little Farms Cafe at Valley Point.
With the adoption of the Government’s enhanced measures, Little Farms Cafe at Valley Point is open for takeaway. In addition, they also offer island-wide delivery. You can place an order here.
Savour their creations such as the Smashed Avo and the Big Breakfast, Braised Lamb Shanks and more.
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This month, SPRMRKT joins a new neighbourhood – the verdant and idyllic Dempsey Hill, with an inspired space and a new cultural-culinary experience through dining, retail and art.
2012 saw the beginnings of the lifestyle F&B brand in a shophouse on McCallum Street favoured by city dwellers as an oasis to the hustle and bustle of CBD life. Eight years later, SPRMRKT has grown into a familiar neighbourhood name; from the bustling central business district to the riverside respite of Robertson Quay, quaint Cluny residential area, and now, at the heart of the Dempsey Hill lifestyle enclave.
Just like its name without the vowels, SPRMRKT is about simplicity, focusing on what matters. At the heart of it is responsibly sourced ingredients prepared meticulously to let their natural flavours shine; warm, friendly service centred on the diner; a showcase of carefully sourced gourmet brands from Singapore and around the region with the aim of giving back; and thoughtful collaborations that support young artists and creatives.
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With Head Chef Marc Wee helming the kitchens of SPRMRKT, the all-new menus – first launching at SPRMRKT at Dempsey Hill, are thoughtful and produce-driven, highlighting vegetable-forward cuisine in the evening and café-style fare in the day. His creations start with the ingredients. The heightened necessity of sourcing and eating responsibly guides when and how he should use the freshest, quality produce picked at their best for the most flavour. Diversely prepared to bring out their intrinsic flavours, without compromising on taste.
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The café-style menu has sumptuous offerings for the day, starting with breakfast and brunch items like the moreish Cheese on Toast, a wholemeal sandwich of cheddar and parmesan cheese with luscious truffle bechamel, and for something lighter, the House-made Granolatopped with seasonal fruits and honey yoghurt. A healthful yet satisfying meal that can be had on its own is the grain bowls with a choice from three variations – Tri-Coloured Quinoa, Black Barley and Aburi Salmon with organic Cambodian brown rice. Asian flavours add interest with the spicy sambal tomato option in the Prawn Pasta as well as a savoury coconut and green chilli sauce over a tender Chicken Confit. The signature Blackened Fish & Chips remains as a mainstay along with a juicy Wagyu Beef Burger. There are also vegetable-forward dishes that make delish snacks as with the Brussel Sprouts tossed with burnt corn, pomegranate, siracha mayo and sea salt, as well as the addictive Tofu Fries served with house-made garlic aioli.
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Another reason to drop by SPRMRKT at Dempsey Hill is the house-baked goods fresh from the oven, enticing with their lingering aroma. The range varies daily and includes breads, pastries and tea cakes, as well as must-haves like the Olive Oil Cake and Chiffon Cake in flavours of lychee, strawberry and pandan.
Exclusive on the weekends, listen out for the ice cream man ringing the bell as SPRMRKT at Dempsey Hill brings a little nostalgia to the neighbourhood with the Durian Semifreddo Wafer Sandwich. The frozen semifreddo is house made with luscious D24 durian pulp cocooned in a crispy wafer with vanilla and caramel notes; great for on the go or at the breezy veranda.
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A cafe by day and a bar by night, Slate is the newest addition to Purvis Street.
As a dual concept restaurant, Slate promises diners an experience like no other, with menus that change every so often. A cafe by day, Slate serves hearty brunch items that are best enjoyed with a warm cup of coffee. After the sun sets, Slate transforms into a modern bar and restaurant that serves contemporary Asian food paired with a thoughtfully curated selection of wines, craft beers and bespoke cocktails. However, the star of the show at Slate is definitely its house made products, which range from chillies, pickles and jams to butter and breads.
Frequently adding new dishes to lunch and dinner menus, the restaurant’s menu has something for everyone. Fuel yourself with Slate’s lunch menu which includes elegant twists to familiar dishes. Order the Tuna Poke Noodle Bowl to try the cafe’s unique take on your typical poke bowls.
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The Dark Gallery has set up its first triple concept – Cafe, Retail and Salon, at Great World City. Offering a la carte plated desserts, chocolate tasting and degustation sets, they aim to push the frontiers of dark chocolate and desserts in Singapore.
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CULINARY |
20 February 2020 |
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Whether it’s the fresh morning breeze blowing in off the sea, the enticing warmth of the midday sun, or the romance of star-filled skies and moonlight in the evenings, no matter what time of day or night it is, there is something undeniably delicious about dining outside. At its new outlet in Siloso Sentosa, Baristart Coffee is embracing the outdoors with a refreshing alfresco concept. It’s time to add Baristart Coffee to your repertoire of alfresco dining spots to check out in the garden city of Singapore.
The popular Hokkaido café, best known for its offering of Hokkaido BIEI Jersey Milk with an exceptional milk quality, is also launching a hit parade of store-exclusive dishes at this new outlet from 29 February onwards. The exciting line-up includes fluffy Japanese soufflé pancakes and a special handcrafted beat-the-heat coffee granita – all prepared with the same rich full cream Hokkaido BIEI Jersey Milk.
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CULINARY |
14 February 2020 |
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Rise and shine with appetizing breakfasts from 8am weekdays, all-day menu from 11am, which is available at the newly-opened PS.Cafe at Great World City.
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Established in 1999, PS.Cafe has become a Singapore institution synonymous with delivering gourmet comfort food in urban escapes with friendly service. Celebrate the everyday with an all-day menu that spans western café classics to Asian street food.
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Hassle-free coffee outpost made accessible to everyone. Visit Alchemist's newest outlet at Design Orchard for a perfect cup of coffee.
Operating daily from 10am to 7pm, they offer their signature coffee beverages as well as a new range of freshly-baked pastries.
Floating vaguely on the profession of Alchemy, aiming to purify, mature, and perfect certain objects, “Alchemist” sees the end product of coffee as something that can be made close to perfection through the right variables, striving to serve coffee at its fullest potential.
They do the alchemy, you enjoy the perfect coffee.
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Professor Brawn Café is a social enterprise which provides job and social integration opportunities to people with special needs and the disadvantaged in society. Their 3rd and largest outlet has recently opened at Enabling Village in Lengkok Bahru.
The new outlet hires more than half of their staff with special needs and is an extension of their dream to create more jobs and support the inclusion of a differently-abled workforce. With this public platform, they hope to build awareness and showcase the abilities of all persons.
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Tucked away in a cosy corner behind Enabling Village's Academy Block, Professor Brawn Café is the perfect place to unwind with good food for a great cause.
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Mellower Coffee has set up a new outlet at Jewel Chang Airport. A plantation-to-cup coffee chain from Shanghai, Mellower Coffee believes that quality specialty coffee is synonymous with a high quality of life. Enjoy a cup of artisanal coffee brewed using some of the world’s best beans.
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Popular and Kyoto-headquartered coffee chain, % Arabica has recently opened their 2nd branch in Singapore at 313@Somerset.
Take a pause from the bustle of Orchard Road and stop by for your favourite aromatic % Arabica coffee before heading off to start a local adventure all over again.
Kenneth Shoji founded Arabica from a need to have an amazing cup of coffee every day, with an equally amazing experience.In order to provide the best coffee possible, Kenneth Shoji, started a green bean trading company and became the sole-exporter of a small batch Japanese roasting machine called the Tornado King. As well as a distributor of one of the TOP espresso machines in the world, the ‘Slayer’. Together with world latte art champion, Junichi Yamaguchi, they both collaborated in order to make a new generation coffee brand in Kyoto that would challenge the world. With the help of the remarkably talented architect, Masaki Kato. Kenneth opened in Hong Kong, and then the beautiful historical city of Kyoto. With its unique design and quality coffee, Arabica has rapidly gained popularity in an industry thought to be already saturated. Through the brand, coffee drinkers can “See the world through Coffee”, with prime quality coffee with unique taste profiles and a richness that you can only get from freshly roasted coffee to a meticulously roasted roast profile.
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Tel: +65 6509 0302 Email: hello@arabica.coffee
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Named after a famous local baker of the same name, who used to own a shop in the neighbourhood back in the 1900s; Ah Teng's Cafe at Raffles Singapore is a casual grab-and-go café which serves visitors, the surrounding community and travellers alike with freshly made cold beverages, a selection of premium coffee, tea and homemade bakery, pastries and artisanal ice-creams.
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CULINARY |
31 December 2019 |
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Cedele has opened a chic new branch at Marina Bay Sands! Visit them for an ambrosian range of starters, mains & desserts.
Cedele lives by the ethos "Eat Well, Be Well”. It believes that besides physical nourishment, the food you eat affects your whole wellbeing. As a pioneer and now veteran in offering healthier food choices with a taste forward, Cedele has been a trusted local household brand associated with thoughtful bakes and food made with love and positive intentions. Its extensive range of products includes breads, cakes, pastries, salads, sandwiches and retail merchandise.
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Cedele is constantly creating new recipes and addressing current health needs in its continued care and commitment to its customers. Setting a greener movement, Cedele serves to nurture a balanced holistic lifestyle and has also stepped up its collaboration with like-minded partners to spread social and environmental awareness.
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Get your dose of Grizzly, Panda and Ice Bear from the hit cartoon series We Bare Bears at the upcoming We Bare Bears x Kumoya cafe from 4 January onwards.
The We Bare Bears x Kumoya cafe will have a menu inspired by the bear brothers specially crafted by social media influencer Ms Shirley Wong (@littlemissbento) in collaboration with the Kumoya kitchen team.
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CULINARY |
18 December 2019 |
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Go and kickstart your day with a hearty meal in the heart of Orchard Road at a cosy café that will tease your palate. At Café de Muse, they put a great deal of thought into preparing their coffee and food and are constantly refining their craft to bring out their best taste for your enjoyment. Savour a variety of dishes prepared by their experienced chefs as they bring out the flavours through the freshest natural ingredients to satisfy your every craving. Delight yourself once again with their array of decadent desserts and drinks.
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CULINARY |
13 December 2019 |
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Inspired by the colourful heritage of their neighbourhood, Spice Brasserie at PARKROYAL on Kitchener Road is an all-day-dining restaurant which boasts an ambience and decor with a distinct sense of place. Guest can find a tantalising selection of Asian street food while enjoying creative and modern interpretations of local favourites. Be spoilt for choice with the extensive a la carte and buffet offerings, that includes an array of appetizers and sweet treats to complement your meal.
Looking for healthier alternatives? Request for brown rice or a combination of brown and white rice, for any rice-based dish at no additional charge. Their restaurant is also ideal for hosting social or business functions for up to 130 guests.
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SPORTS & RECREATION |
11 December 2019 |
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Formerly known as Urban Fairways, Clubhouse took the reins of Singapore’s premier indoor golf café and bar last month. Clubhouse occupies 2,500 feet space in the iconic Capital Tower in Singapore’s downtown Central Business District. It’s a busy indoor golf club with regular members, a cafe and a fantastic 19th hole for busy office executives to meet and relax. The driving force is a passion for hospitality, great wines, whiskies and beer, and, of course, golf.
They are unique in their delivery of state of the art golf training and entertainment in the heart of downtown Singapore. They offer a casual luxury starting at the front door permeating into a great ambience when you cross the threshold. Welcomed by smiling staff, the distinct smell of coffee, and cool music tones, which combine to create an exclusive oasis by day that transforms the club into a buzzing venue at night with great products and excellent service.
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CULINARY |
27 November 2019 |
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Pioneers of Singapore’s cafe culture, PS.Cafe opens its eighth outlet, PS.Cafe by the Sea at East Coast Park, making this their first foray out East, away from the hustle and bustle of the city-centre. Inspired by its waterfront location while staying true to the homegrown brand, the menu showcases and celebrates seafood with exclusive dishes, while introducing a special Junior section for the first time.
Starting from humble beginnings in 1999, PS.Cafe began as a cosy cafe hidden within Projectshop clothing store. The charming and understated spot quickly gained a following for its hearty takes on savoury cafe classics, famous truffle shoestring fries and indulgent cakes, puddings and tarts. Since then - over the course of 20 years, PS.Cafe has steadily expanded in Singapore and recently opened up in Shanghai and Seoul this year.
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Spanning over 3,000 sq ft, this 120-seater offers a multitude of crowd-pleasers, impeccably suited for friend gatherings, date nights and weekend brunches with loved ones.
The all-day menu at PS.Cafe by the Sea at East Coast Park pays homage to the serene waterfront location with new seafood dishes such as Chargrilled Octopus ($21) - PS.Cafe's spin on a 'char siew' features octopus wok-fried in a homemade sauce served with chilli lime dip, and Lemongrass Mussel & Clam Spaghettini ($29.50) a Thai-inspired pasta topped with portobello mushrooms, black mussels, fresh Venus clams and various aromatics tossed in a sweet and sour sauce.
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Additional new creations, exclusive to PS.Cafe by the Sea East Coast Park include:
Poached Ocean Trout Niçoise ($27) a modern twist on a classic French salad with string beans, green olives, capers, spinach and tuna aioli for a refreshing start to the meal.
Chorizo & Calamari Stew ($30) a hearty pot teeming with white beans, fire-roasted peppers, spicy chorizo and tender squid topped with black garlic aioli and a side of crusty bread.
Singapore Chilli Crab & Prawns ($32) a nod to East Coast tradition of chilli crab, PS.Cafe's rendition comprises fried soft shell crab and grilled tiger prawns with wok-crisped mantous, fresh chilli crab dip and jade fried rice.
Signature items that are familiar to fans such as PS. Truffle Shoestring Fries ($16), Tiger Beer-Battered Fish & Chips ($32) and Spicy King Prawn Aglio Olio ($29.50) are also available. An array of hand-stretched pizzas and a multitude of Asian delights will also be on the menu for a stellar communal dining experience.
Adding to the brand's extensive dessert menu, the novel addition of the Banana Surprise Sundae ($16) showcases PS.Cafe's take on the banana split crowned with toasted almonds, chocolate sauce and tangy strawberry compote - a treat to delight any sweet tooth. Also not to be missed are menu stalwarts, Sticky Date ($15) with lashings of decadent toffee sauce and Double Chocolate Blackout Cake ($16) a rich dark chocolate sponge drizzled with dark chocolate sauce.
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For the first time, PS.Cafe launches its Junior Menu for children under 12 years old; featuring kid-friendly items such as its iconic Spaghetti Bolognese ($14), Mini Pancake Stack ($12) with maple syrup, bananas and vanilla ice cream, Grilled Ham & Cheese Toasties ($12) with fries, and Cheeseburger and Fries ($13). All items on the Junior Menu come with a complimentary bowl of soft-serve ice cream with chocolate or strawberry sauce.
PS.Cafe by the Sea at East Coast Park's brunch menu with classic-favourites including eggs benedict and pancakes kicks in on weekends at 9.30am until 4 pm. The restaurant also serves breakfast from 9.30am to 11am Monday to Friday, offering staples such as almond chia seed granola and avocado toast.
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CULINARY |
19 November 2019 |
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Kong Cafe on Dunearn Road will appeal to coffee nerds or just anyone looking for delicious bites and an aromatic cup of coffee. Throughout the day you will find happy people there, chatting away with friends or sitting silently with their heads buried in a book, or perhaps with a laptop.
At Kong Cafe, freshness is emphasized and almost everything served there is the creation and handiwork of Hanna Mi, the brainchild behind Kong Cafe. Yes she cooks her beef bulgogi, bakes brownies & lemon ricotta cakes and makes her spicy sauce and chutney. Their falafels which you find so nutty and clean-tasting? Well, Hanna makes them from scratch! And the chutney on the plates is homemade using fresh produce. The food is amazingly wholesome and delicious, and you will fill both your tummy and your soul when you dine at Kong Cafe.
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CULINARY |
18 November 2019 |
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11 Hamilton is an all-day dining café on Hamilton Road. At 11 Hamilton, be prepared to be delighted with their contemporary Australian inspired menu with a fusion twist, masterfully prepared with only the finest ingredients. Whether you are looking for a place to enjoy after work, escape during lunch hour, or simply to gather your loved ones over a good meal, 11 Hamilton will be your go-to spot.
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CULINARY |
12 November 2019 |
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With an abundance of hip cafes, indie boutiques and iconic wall murals, it’s no wonder that Tiong Bahru is a favourite haunt of many local artists, creatives and culture lovers. It is also home to Privé’s first foray into a residential neighbourhood.
Serving everything from breakfast to supper, their new all-day dining concept is a great place to grab drinks and desserts. Privé Tiong Bahru will also have a strong skew towards plant-based food options that will satisfy even the most die-hard carnivore. So go and hang out at their relaxed indoor or alfresco terrace and bring your children, everyone is welcome!
Click here to look at their menus.
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Indulge in a wide range of mouth-watering pastries made from the finest quality ingredients from the newly relocated Flor Patisserie at Capitol Piazza.
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They take pride in using only the freshest and best quality ingredients in their pastries that have been sourced from overseas (Japan, Belgium, and France), and locally.
Other than using traditional Japanese techniques, they also do not use baking powder, artificial rising/softening agents, stabilisers, or preservatives in their products. The soft yet moist quality of their cakes is achieved from the natural aeration of eggs being whipped to their full peak.
Made with Love and the Finest Ingredients.
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What started as a playful game of word between Anne-Jean and Panagiotis, the owners of House of AnLi at Tanglin Mall, resulted in the name of their culinary adventure: Pano Kato.
Pano Kato means in Greek – Panagiotis’s mother tongue – upstairs downstairs. Thus referring to House of AnLi store & bistro upstairs and House of AnLi & Pano Kato downstairs in Tanglin Mall.
The Greek origin of the words Pano Kato refers to the Mediterranean cuisine that is served in all it’s simplicity.
Simple, unpretentious, pure are key words in Anne-Jean’s and Panagiotis’ taste for delicious home cooked style food using great ingredients from the Mediterranean.
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From to France to Singapore with love. Merci Marcel is a living & meeting space where good food meets great experience. The multi-concept French lifestyle brand has launched their flagship establishment at Palais Renaissance.
Rendez-vous over a cup of coffee, at brunch or for a quick lunch at their café chic. Savour their sharing plates and curl up on their welcoming sofas. Sip French wines or enjoy cocktails on our chic-bohemian atmosphere. Browse and shop from their carefully curated selection of wines, cheeses and boutique items. Immerse yourself in art, creativity and inspiration. Live life, la vie en Marcel.
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A collaboration between Les Patisseries and PizzaFace, Belo is a cafe by day and bistro bar by night.
Belo serves a delectable array of pastries, appetizers, mains, pizza, alcohol and non-alcoholic beverages. Go say Hello Belo!
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Join the lovable Sesame Street characters in celebrating Sesame Street’s 50th anniversary at the newly-opened Sesame Street x Kumoya Cafe.
Both adults and children will appreciate the Sesame Street-themed décor and the thoughtful Sesame Street inspired menu created by food artist, Shirley Wong and the Kumoya team.
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Coffee-lovers, now you can have the Bacha Coffee experience in Singapore! Bacha Coffee is celebrating its 110th Anniversary with openings in Marrakech and Singapore.
Bacha Coffee is now open at ION Orchard and it is their very first international luxury coffee room and boutique outside of Marrakech.
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The story of Bacha Coffee begins in 1910 in Marrakech at the splendid Dar el Bacha palace. Today, Bacha Coffee features a cosy coffee room offering all-day dining and an exceptional boutique with a meticulously sourced selection of over two hundred single origin 100% Arabica coffee beans from 33 of the most consistent and well reputed producing countries around the world, as well as fine flavoured and fine blended coffees. The Bacha coffee room serves traditional sweet and savoury cuisine in addition to a signature collection of croissants with a tantalizing array of fillings served all day long.
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