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CULINARY |
27 September 2021 |
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A little taste of Paris has arrived at ION Orchard. Head down to check out Paris Rocher’, a decadent hazelnut mousse cake available exclusively at Paris Baguette's newly-opened flagship store.
Born from a love of bread and a passion for quality, Paris Baguette is an international, fast-casual bakery founded in 1988 specialising in French-inspired goods. In addition to chef-inspired cakes, pastries, sandwiches, salads, and signature coffee and tea, they offer a unique experience to thousands of guests daily.
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CULINARY |
23 September 2021 |
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Bakery, wine and soft serve corners — these are the exciting additions you can expect at the brand-new Châteraisé Premium Yatsudoki, a luxury concept by Japan’s number 1 confectionery.
In ancient Japan, Yatsudoki means 3pm, which marks the time for an afternoon snack. Nestled in Guoco Tower, the 700sqft concept invites you to take a break and enjoy an array of baked goods and sweets specially imported from Japan.
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Châteraisé Premium Yatsudoki prides itself on delivering natural, fresh, and tasty confectionery. The brand produces its cakes and confectioneries at its own facilities. It purchases premium ingredients, such as fresh strawberries, milk, eggs and adzuki beans, directly from contracted farms.
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To create its offerings, the bakery uses only quality ingredients, including mineral spring water from foot of Yatsugatake Mountains, European cream cheese and more. It also has in place a strict system to ensure that its products are of a consistent quality and above all are safe to consume.
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CULINARY |
15 September 2021 |
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Fresh from a renovation complete with a Sakura- themed new look, Gram Café & Pancakes at VivoCity Mall is now ready to take a break and have a Kit Kat with a new limited-edition Gram x KITKAT® menu!
In conjunction with its relaunch, Gram is excited to debut a series of premium Kit Kat pancakes, frappes, and soft serve, headlined by a Gram x KITKAT® Premium Matcha Pancakes as an ode to the Sakura theme of the new space.
The Osaka souffle specialist is looking to all things Japanese for the new outlet, including a menu made with Japan’s popular chocolate finger wafers, KITKAT®! Together, Osaka souffle pancakes, Kit Kat, and matcha serve to bring about three Japanese favourites in one place.
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After a month-long renovation, Gram Café & Pancakes unveils a new look that is a nod to Japan with pastel pinks and baby blues dressing a bigger new space for sweets and treats. Rounded archways and plush cushions make for a welcoming invite, all anchored around a towering faux tree laden with lush pink sakura in full bloom. Whether you’re looking for a quick sweet fix or idle the afternoon away at Gram Café & Pancakes, there’s always a smile with pancakes.
Beginning 18th September, the KITKAT® menu will be available for order exclusively at the VivoCity outlet for three months as part of Gram’s reopening menu.
The star of the show is the Limited Edition Gram Premium Matcha Pancakes made with KITKAT® (S$22.90). Three discs of matcha souffle pancakes are served with a side of Kit Kat Chocolate Soft Serve, finished off with chocolate rasps, Kit Kat matcha chocolate bar, strawberries, and house-made butter and whipped cream. On the side, more Kit Kat sauce awaits to add to the indulgence should you prefer.
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CULINARY |
7 September 2021 |
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Conceived by the same people behind The Dark Gallery, Amuse Dessert Co. on Duxton Road is born in unprecedented times, where the simple pleasures of life can no longer be taken for granted; and that wanderlust takes on an almost digital or surreal state of existence.
Glide on happy inspiration through thoughtfully created and aesthetically stimulating desserts,
borne out of their own encounters and longing for new experiences.
They call it dessert wanderlust.
Their macarons are artisanally hand-crafted by their pastry chefs with the finest ingredients, each bound to bring you not only a visual feast, but also a harmony of flavours in every bite. Inspired by nature’s colours, these gems are crafted in 8 unique flavours to tantalize your senses.
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CULINARY |
2 September 2021 |
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Nestled at the heart of the charming streets of easten Singapore; Sevens Café is a customer-centric yet café-centered concept with a focus on modern Australian cuisine. At Sevens Cafe they celebrate the diverse flavors from the coffee beans they carry to the dishes of savoury cafe classics and their artisan sweets and bakes.
With thoughtfully designed interiors, lush surroundings, friendly service and generous portions drives their team to provide their customers an F&B establishment for champion brunches, high teas, romantic dates and a place for intimate gatherings.
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CULINARY |
1 September 2021 |
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Tenderbest Makcik Tuckshop is a modern-day cafe that serves a variety of nostalgic tuckshop food that is familiar and delicious. Designed to suit everyone’s palate and pocket, this is where guest can have informal meetings, hangouts or casual quality time with family.
The brand has partnered with Cat & the Fiddle Cakes to include their recent popular cafe concept in this third Tenderfresh tuckshop!
Apart from the usual crowd favourite like it’s famous fried chicken, steak and chicken chop, the new menu also will also feature Asian fusion pizzas, baked rice, pastas and even a sedap-licious brunch menu for the weekends.
The stand-alone tuckshop will include a drive thru pick up service where guest could order in advance and just drive over to pick the food up, bicycle parking facilities for cyclists while grabbing a quick coffee and even a musollah for their Muslim guests.
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Pet-friendly café Acoustics Coffee Bar has moved to Neil Road. They are currently running their soft-launch menu till the end of month, serving your favorite brunches, salads all-day, and mains from 11:30am onwards.
Simply pop by for a rejuvenating space to unwind, or have a casual chat with them over coffee.
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61 Neil Road
Tel: +65 8023 9619 Email: acousticscoffeebar@gmail.com
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Bean & Butter Café is a community forward café that provides a pop-up/collaboration platform for local home-bakers to share their passion and their culinary journey all in the heart of Singapore.
A minimalist approach with love & laughter. Be greeted by their crew's warm hospitality and enjoy a range of sweet treats when you visit.
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Kele is proud to announce the grand opening of her second concept store, located at Takashimaya Food Hall. After years of countless successful collaborations with the local largest departmental chain, Kele is now setting foot in the prime shopping district at Orchard Road for greater accessibility and availability to all shoppers.
Like Kele’s first concept store at VivoCity, the new outlet spots an eye-catching youthful pink interior characterised by the brand’s signature geometrical motifs. Kele’s second concept store boasts a live station that serves up Kele’s new freshly baked cream puffs, a new milestone for the brand. Apart from Kele’s signature Roll Cakes, guests can enjoy an even wider range of carefully conceptualised pastries at Kele’s new Takashimaya outlet.
Located at the heart of Singapore, Takashimaya is home to renowned vendors and exclusive product offerings. It is the perfect location for Kele’s Japanese-inspired creations. Customers can immerse themselves in Kele’s new space which brings them a taste of Japan to Singapore.
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Fans of Lavender Bakery will be happy to know that the brand is opening their 2nd outlet at ION Orchard.
Lavender is an artisanal bakery and patisserie. Using Japanese and French pastry making techniques, the bakery creates premium quality desserts and baked goods that not only nourish the body, but also delight the senses.
Working closely with local farmers and various purveyors, the bakery ensures that only safe and quality ingredients are used in their products.
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From a simple Ghim Moh hawker stall to a store at The Star Vista; The Headless Baker & Sons makes the most amazing cakes and pastries that will keep you going back for more.
The brand is delving deeper into the world of puff pastries & croissants, serving them with coffee from Tiong Hoe Specialty Coffee. Patrons are enjoying their Ham & Cheese Croissant, Plum Kouign Amann, Paris Brest and of course, the magical caneles.
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55 Degree Celsius aims to offer a variety of specialty coffee, starting with their collaboration with two local coffee roasters namely Sarnies and Tiong Hoe Specialty Coffee. To add on to the companionship of coffee, they hand picked several pastries and desserts, from the truly loved cookies of Folks and Stories, to locals' all time favourite - butter croissant and many more, allowing their customers to enjoy a range of bakeries and pastries along side with their beverages.
Not forgetting the tea-loving customers, who will be able to enjoy their selections of tea from Singapore's oldest tea producer - The 1872 Clipper Tea Co. Running on a kiosk concept, they seek to create opportunity where people can connect over a cup regardless of the place that they are in.
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The newest kid on Waterloo Street; Clap Café's signature desserts will keep you going back for more. Their sticky date cake is served with scrumptious warm toffee sauce and vanilla gelato, together with their homemade butter crumbs, making it the calories with no regrets.
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Popular Osaka soufflé pancake chain, Gram Café & Pancakes is well known for its three tier signature soufflé's premium pancakes. Presently they have 60 over stores throughout Japan & overseas. Their signature Premium Pancakes are well known for it's soft and fluffy texture that will melt in your mouth. They trust you will have a great experience with them and hope gram's pancakes will make you happy! Taste if for yourself at their newest outlet at Waterway Point.
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Visit Nuage Patisserie & Boulangerie and sink your teeth into the most heavenly desserts and pastries.
From classics to novelty items, they hope you will find your favourite teatime favourites in their little bakery.
The Pistachio Strawberry Tart is easily one of their all time favourite! A crunchy sablé base, coupled with melt-in-your-mouth Pistachio almond cream, Raspberry confit & Pistachio whipped ganache. Literally an explosion of flavours in your mouth!
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The night owls will appreciate the opening Lola Faye Café on Hamilton Road. A tropical-themed dessert café which stays open up till 2am from Wednesdays to Saturdays and till 12am during Tuesday and Sunday (closed Mondays), it is the perfect place to cure your hunger pangs and sweet cravings.
Primarily a gelato-desserts and frappe shop, Lola Faye Café also serve up sandwiches and as well.
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Lady M Singapore newest store in Singapore is now open! Head down to ION Orchard and experience the world’s first Lady M Champagne Bar. Indulge n the iconic Mille Crêpes paired with the finesse of fine champagnes. Let’s raise our glasses to an exquisite champagne afternoon by Lady M New York.
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Head to Joji's Diner in Serangoon for an all-American dining experience!
Diners have been a part of American culture for more than a century and they are known to offer a wide range of foods, mostly American cuisine and a casual atmosphere.
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At Joji's Diner, you can enjoy classic signatures like Mac & Cheese, Chicken N Waffle, Pancake Stake, Big Breakfast Plate and more.
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Tigerlily Patisserie has relocated to Joo Chiat Road. Enjoy thoughtfully crafted sweet & savoury pastries by Chef Maxine Ngooi.
Inspired by the delicate beauty of nature, Tigerlily forages the robust produce of each season to curate pastries baked with equal parts refined techniques and radiant flavours. A heaping scoop of classical French methodology with a pinch of Asian persuasion, Tigerlily embodies a rosy marriage of timelessness and fresh harmony of flavours.
Every Tigerlily Patisserie bake box is bloomed fresh daily in limited quantities, and is perfectly envisaged to enjoy whether with a quiet cup of tea or shared among friends and sprightly festivities.
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Established in 1920 as a Chinese-style restaurant in Yuen Long, Hong Kong, Hang Heung now has a history of over 100 years. Since the 1970s, Hang Heung has endeavoured to produce high-quality confectionery and to share the heritage of Hong Kong traditional pastries. Hang Heung factory now produces more than 100 types of products, amongst which Wife Cake, Egg Rolls and Mid-Autumn Festival Mooncakes are the most popular products. Grab Hang Heung's signatures from their newest Paragon branch.
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Haengbok Cakeyo means “Happiness” in Korean. Step into the magical world of Haengbok Cakeyo on Kampong Bahru Road and find happiness in every bite! They aim to spark happiness the moment you take your first bite of their freshly baked desserts.
Inspired by Korea’s latest dessert culture, all sweets are made fresh locally in their humble but yet magical kitchen.
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The Fat Kid Bakery has set up their very 1st brick-and-mortar bakery in Ang Mo Kio.
The Fat Kid Bakery was founded in 2020 by 24 year-old self-taught baker, Ariel Tang, who started her baking journey ten years ago when she made her now signature chocolate brownies for friends and family. The very act of feeding her loved ones with life’s simplest pleasures was, and continues to be, a source of fulfilment for the budding baker, and so she embarked on a journey to expand her knowledge in pastry and bread making. Since then, Ariel has grown her repertoire of beloved signature bakes, which ranges from sourdough breads to croissants, eclairs and flavoured bomboloni.
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Melvados started in 2004 to meet the rising needs of food-loving people who are too busy to whip up a gourmet meal for themselves. Their own passion for food is what led them to create a wide variety of ready-to-eat meals and delicious desserts for all occasions.
Offering a range of food items that are fully cooked, all their products simply require heating for instant gratification!
Melvados is the retail brand of Foodedge Gourmet Pte Ltd.
Foodedge Gourmet is a local food company that manufactures and supplies over 2000 food items to key clients such as major airlines, restaurants, five star hotels, country clubs, supermarkets, cafe chains, convenience stores and fine dining outlets around the region.
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The Urban Hideout is a pet-friendly café at Springside Walk. Get piping hot coffee and gelato treats for yourself. You can also get treats for your furball too!
View their menu here.
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After months of planning and preparation, The Living Café is thrilled to be back with an updated look.
Their modern new space on Bukit Timah Road offers the perfect nook for a cosy lunch, an afternoon perk-me-up and dinner catch-up with your loved ones.
They’re also very excited to announce that they've now launched their new pantry range — Pantry by The Living Café with over 40 different products made with love - from their kitchen to yours.
Since opening in 2011, The Living Café has been at the forefront of raw and plant-based cuisine. They do not serve dairy, red meat, refined sugars, preservatives, artificial additives or colourings in any of their meals. They source high quality, organic produce where possible and combine the freshest ingredients to bring you delicious and healthy meals that we like to call food for the soul.
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La Vie at Jalan Besar has introduced the cutest hedgehog-shaped cake. Named Épic - the instagrammable creation is a trio chocolate entremet, perfect for the chocolate lover in you!
They strive to inject an element of fun and joy into their creations, bringing a smile to you before you even taste them. Because at LA VIE, they don’t just bake, they create memories.
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Founded in 2018, Pâtisserie CLÉ (CLÉ is French for ‘key’) was created by local pastry chefs Germaine Li (left) and Joy Chiam (right) as a way to realise their approach to French desserts -- where fresh produce and flavours are the means of invoking comfort and delight in equal measures.
Germaine and Joy first met as students at the internationally-renowned culinary institute Ferrandi Paris in 2016 to do their diploma in French pastry arts. During their course of study, Germaine worked at Patisserie Yann Couvreur. At the same time, Joy worked at the five-star luxury Hotel Le Burgundy where she worked with the pastry team to create desserts for the one-Michelin-star Restaurant Le Baudelaire and Le Charles cafe.
Back in Singapore, both continued their pastry careers in renowned restaurants. Germaine spent time at the now three-Michelin-star restaurant Les Amis while Joy worked at the three-Michelin-star Joël Robuchon Restaurant.
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Located in the heart of the Central Business District, The Bravery is back in business after a short closure.
Previously located in Jalan Bear, the new space on Amoy Street was designed to offer respite from the frantic pace outside. Cosy up in one of their quiet corners and come to your senses, with the help of their coffee and freshly baked breads.
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Lift your spirits with a comforting cup of cappuccino or change it up with their signature Lavender latte. Whichever you choose, their freshly baked brownies will undoubtedly prove to be a delicious pairing.
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A new and exciting dining establishment has opened its doors at The Grandstand on Turf Club Road. A F&B joint specialising in mussels here in Singapore is pretty rare, isn't it? Head down to Aquadisiac for some delicious mussels and more.
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The newly-opened 150-seater Aquadisiac operates as a cafe in the daytime, serving up coffee and cakes to patrons. Their dinner menu starts from 5pm onwards and it is only available from Tuesdays to Sundays.
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Their popular and signature Pot of Mussels comes with a free flow of crowd-pleasing Truffle Fries.
View Aquadisiac's delectable menu here.
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Tel: +65 9673 3130 Email: hello@aquadisiac.sg
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Serving more than just cheesecakes at their very 1st café; Cat & The Fiddle at Woods Square has Cookies and Cream waffle soft serve and also amazing coffee from Tad Coffee Company
Cat & The Fiddle is the home to Singapore’s first and foremost premium Halal-certified cheesecake, where you can find a diverse selection of 20 varieties of gourmet cheesecakes, ranging from faithful Classics, Asian and Local-inspired creations, to specially-composed medleys of their best-sellers, Fickle Feline, so you get to try 10 spectacular flavours in one neat cake!
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CULINARY |
24 February 2021 |
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Previously one of Telok Ayer's favorite F&B joints; Pantler has relocated to a new space along River Valley Road.
At their new and bigger home, their philosophy remains the same – to bring authentic and beautiful goods to the table and hope that their customers can taste the thought and craft behind them. Be sure to head to their new address to taste their wonderful bakes.
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CULINARY |
19 February 2021 |
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Cool and casual café vibes in a palette of pastel colours mingle with the inviting aroma of artisanal baked goods and home-cooked cuisine at The Fabulous Baker Boy, the new 70-seater café, bakery and restaurant located in the art-deco Aliwal Arts Centre.
Famed for its riveting array of fabulous cakes and now classics with a twist, The Fabulous Baker Boy presents an all-day breakfast brunch menu including artisanal baked goods in a new location that marries delicious home-cooked food with a contemporary interior at their Big Love Bakery and Soul Kitchen.
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Diners are spoiled for choice with more than 14 cakes to choose from including the celebrated Ab Fab Red Velvet, a true classic from the 1950s that comes with an extra layer of chocolate ganache. Other favourites include Nutty Monkey, which is a banana coconut cake, Big Lub Carrot Cake and Lady Marmalade.
Pair popular items like TFBB’s Fried Chicken and Waffles with delicious smoothies, milkshakes, ice-cream and chocolate-based beverages. Cheese lovers will enjoy the Roast Chicken and Pesto Grilled Cheese Sandwich, which features The Fabulous Baker Boy’s house sourdough bread slices filled with a tasty three-cheese mix of cheddar, parmesan, mozzarella, roast chicken and herbed pesto.
All sandwiches are served with a piping hot mug of Roasted Tomato or Cream of Mushroom Soup, this delicious brunch menu option is sure to leave diners coming back for more to this women-empowered kitchen and bakery. Other signature brunch menu items include the Pancakes, Fab Fry Up and Duck Confit.
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The Fabulous Baker Boy’s reopening at the Aliwal Arts Centre represents “an emotional return to twin passions'' according to baker, theatre actor and owner Juwanda Hassim, who was forced to close at his previous location in the foothills of Fort Canning mid last year after the Covid circuit breaker coincided with the ending of his lease. Now he’s back bigger, better and more fabulous than before with a multi-concept, full-service bakery, patisserie, café and restaurant.
“Our new location is a combination of the two great passions in my life,” said Juwanda. “Food and the arts. I love entertaining on stage and at home and I am thrilled to open The Fabulous Baker Boy at the Aliwal Arts Centre.”
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Sweets Craftsman on Cavan Road is a dessert cafe that serves instagrammable Mt Fuji swiss rolls and a good selection of other artisanal bakes and pastries.
Sweets Craftsman's pastry chef has more than a decade of experience in the confectionery industry.
Their signature Swiss Roll is available at $7.80 per piece and comes in different flavours such as Matcha, Tie Guan Yin and Chocolate Raspberry.
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2020 been a year of staying grounded and cancelled holiday plans for most of us and while we may feel restless, itching to cross borders, Typhoon has taken the lead to transport us to Taiwan. It has recently opened its second outlet in Bugis+, with its interior simulating a hole-in-the-wall cafe along Taiwan’s quaint Fujian Cafe Street.
In conjunction with the opening, Typhoon will be launching a new Typhoon Cocktail series for diners to enjoy a sip (or three) of their favourite bubble tea with alcohol! At $14.90++, have your pick from 11 new drinks with alcohol selections such as Gin, Vodka, Kahlua and more.
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A crowd-pleaser is its Spiked Pearl Milk Tea; featuring the quintessential home-brewed Taiwanese milk tea with chewy tapioca pearls and top it off with a choice of vodka or sweet kahlua. Another must-try is the Sweet Gin; a spinoff of Typhoon’s ever-popular Sweet Potato Fresh Milk, now topped with a dash of Gin.
Cocktail enthusiasts can opt for the Tropical Passion Fruit Vodka, or the Majestic Gin with Mango Peach; both featuring a fruity tea base, assorted fruits complemented with vodka or gin. These drinks will be available in both Bugis+ and Plaza Singapura outlets from 18 January 2021.
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Typhoon brings the “Taste of Taiwan” to the heart of Singapore with a concept that unifies Taiwan’s unparalleled flavours, obsession for artisan fruit teas and larger-than-life desserts set in cafe-style comfort.
Diners can expect to complete an entire meal with iconic dishes from the famed food capital like Classic Lu Rou Fan, Oyster Omelette to decadently adorned chocolate flavoured Hell Valley Volcano, which comes complete with a blondie, and flavoursome fruit teas.
Typhoon is designed to simulate a hole-in-the-wall cafe along Taiwan’s quaint Fujian Cafe Street; the casual unpretentious restaurant is perfect for any time of the day from quick lunches for student or professionals to afternoon high teas and even after work casual dinner with one’s family.
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Cat & the Fiddle is the home to Singapore’s first and foremost premium Halal-certified cheesecake, where you can find a diverse selection of 20 varieties of gourmet cheesecakes, ranging from faithful Classics, Asian and Local-inspired creations, to specially-composed medleys of their best-sellers, Fickle Feline, so you get to try 10 spectacular flavours in one neat cake!
Perfect for birthdays, special occasions, and simply indulging, Cat & the Fiddle has every cheesecake lover’s whim and fancy catered for.
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Email: enquiries@catandthefiddle.com
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CULINARY |
28 December 2020 |
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Tarte by Cheryl Koh started their 1st retail shop at Shaw Centre in 2015. Enjoy artisanal tarts with seasonal ingredients sourced from around the world by Les Amis pastry chef Cheryl Koh, voted "Asia's Best Pastry Chef" 2016.
Their artisanal tarts and other confectioneries are baked from scratch every morning with only the best available ingredients sourced from around the world. Many of these ingredients are highly sought-after and rarely used in Singapore. At Tarte, a lot of time and effort is spent perfecting a seemingly simple tart and all tarts are made with a high level of technicality and finesse.
At Tarte, there is truly something for every occasion. Their lovely assortment of pastries are the perfect accompaniment for an intimate soirée or corporate event. From artisanal tarts to beautifully fashioned canapés, the team always has a little something to ensure the party ends on a sweet note.
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CULINARY |
30 November 2020 |
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Bistro G at Millenia Walk is a brand new French Bistro concept by Chef/Restaurateur Gwen Lim of Patisserie G and Chef Christophe Grilo of Bakery Artisan Original. Bistro G brings to the local culinary scene a discerning selection of both modern and classic French bistro offerings.
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Head Chef of Bistro G is Christophe Grilo. Driven by passion for the culinary arts, he has acquired a Michelin-star-studded resume with 20 years of experience in bread- and pastry-making. Using his knowledge and skills, Chef Christophe remains determined to serve up creative, fresh classic french dishes.
Beginning her culinary journey with a Pastry Diploma from Le Cordon Bleu Paris, Chef/Restaurateur Gwen Lim's passion for food has led to the creation of Patisserie G in 2012. Not only is she a skilled pastry chef, but has a vast experience in managing Michelin Star-awarded concepts in Singapore. In her latest venture with Chef Christophe Grilo, Bistro G is guaranteed to offer up honest, delicious French bistro dishes. ⠀
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CULINARY |
28 November 2020 |
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The Fabulous Baker Boy is relaunching their multi-concept F&B brand at creative enclave the Aliwal Arts Centre in January 2021 with a bigger 70-seater space and expanded menu. Formerly located at the foothills of Fort Canning, The Fabulous Baker Boy spearheaded by owner, baker and theater actor Juwanda Hassim, has re-emerged from the initial closure and Covid-19 situation, bigger, better and more fabulous than before.
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With the new location at Aliwal Arts Centre, Juwanda hopes to bring together his love for food and theatre under one roof. The multi-concept bakery, patisserie, cake shop, café, restaurant and caterer to the arts centre, is the only place in Singapore to combine all these elements under one roof and kitchen. And with a new tagline and mission statement - Big Love Bakery and Soul Kitchen, Juwanda hopes to communicate how personal and grateful he is for this project. Employing a women-empowered team of bakers and cooks, floor staff from all walks of life, delivery services of friends who are currently out of jobs due to the Covid-19 pandemic, Juwanda is giving back to the community in a big way and in a manner only he knows how, by sharing his love for cooking and baking.
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Customers can expect more at the new venue. The artisanal baked goods menu will be expanded to include a steady stream of sourdough breads, croissants, quiches, danishes and cookies in addition to The Fabulous Baker Boy’s famous range of Diva and Divo cakes named after celebrities. There will be at any one time 14 different cakes to choose from on site.
The all-day brunch and lunch menu will also be expanded to include some new items such as Pumpkin and Ricotta Ravioli with burnt butter and sage, sourdough pizzas and hasselback potatoes with a saucy local twist will replace regular french fries. Popular favourites such as Corn Beef Hash, Chicken & Waffles and Ju’s Prawn Pasta that draw customers back time and time again will remain on the menu.
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For those looking for a great cup of coffee, The Fabulous Baker Boy will be continuing their coffee supplier relationship with homegrown coffee roasters Highlander, this time round, anchoring their relationship in a more meaningful way by representing them in barrister competitions in the near future. Customers can also expect smoothies, milk shakes, ice creams and chocolate-based beverages on the new menu.
The interior design of the new F&B space will feature a country theme with simple Nordic elements incorporated to lend a natural and clean silhouette allowing for lots of natural light to stream through.
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CULINARY |
16 November 2020 |
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Don't miss out on the best tart in Singapore! Drips Bakery Café is an artisanal café with dessert tarts as their specialty. Established since 2010 in the heart of Tiong Bahru; for the past decade they've been delivering the best epicurean experience with the finest ingredients and exotic fruits sourced from around the world. Drips Bakery Café's new branch is now open at Takashimaya.
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The Hvala Spirit is to create a platform for the modern-day Picasso and Hemingway to gather over tea. Hvala is a modern teahouse focusing on the depth and breadth of Japanese teas. Curated and delicately brewed for the best flavour. From the hands of the farmers to your teacup, from one tea lover to another.
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Hvala's supplier in Japan is a traditional tea wholesaler who commits to providing quality tea leaves. At least twice a year, the Hvala team visits the family to ensure they serve the best of tea in the marketplace.
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Calling all soufflé pancake fans! One of Japan’s most beloved and iconic pancake chains, Flipper’s will make its debut in Southeast Asia with a flagship store at Takashimaya Shopping Centre this November.
The brand that originated in Tokyo in 2014 is a cult favourite that trailblazed the soufflé pancake trend in Japan and around the world.
With international presence in New York, Hong Kong, Taiwan and Seoul, Flipper’s is set to impress local customers with its inimitable kiseki or ‘miracle’ pancake that sets it apart from its competitors.
Utterly fluffy, pillow-soft and melt-in-the-mouth, each artisanal soufflé pancake is made using a precise recipe. The soufflé pancakes are so delicate that they are served with two forks as part of Flipper’s signature experience.
The Singapore flagship store will offer both sweet and savoury favourites from Flipper’s classic menu.
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Kyushu Pancake is back after a short break and is now open at Holland Village.
Only the finest natural ingredients are used in the the Kyushu Pancake flour mix. Ranging from the Wheat from Oita Prefecture, fertiliser free, Aigoma farmed Sprouted brown rice in Aya, Miyazaki, Millet from Unzen, Nagasaki, Pressed barley from Saga Prefecture, the legendary purple rice and red glutinuous rice from Kumamoto and Fukuoka Prefecture, Non glutinuous rice from Kagoshima and the famed raw sugar from Okinawa and Kagoshima.
Kyushu Pancake flour mix is free of emulsifier, artificial fragrant and additives or processed starch. So, the products are good and safe for everyone, even suitable for young kids.
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Leckerbaer from Copenhagen is the re-invention of Danish butter cookies by two pastry chefs who have extensive experience in the Scandinavian Michelin-Star scene. They make everything from scratch and strive for the highest quality and honesty in the baking process.
Experience Leckerbaer at Isetan Scotts from 23 July onwards.
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Happiness is getting comfort food delivered right to your doorstep. Two of Singapore's well-loved powerhouses in the vegan world, Well Dressed Salad Bar and Smoocht have joined forces to come up with a brand new experience, WellSmoocht.
There is something for everyone.Check out their mouthwatering items here. Currently they are offering free islandwide delivery with just $50 spend or a small $5 delivery fee applies for order between $35 to $49.99.
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A craft tea bar serving up bespoke teas brewed in an espresso machine and finished with bartending flair is now part of Tan Quee Lan Street's F&B offerings. Steeped Tea Bar brew tea with care like how they brew coffee.
A recommendation for Matcha lovers; their Premium Matcha drink is whisk upon each order, never pre-made. The tea grade they use is low in bitterness, high in umami. Try it paired with aat milk as a fabulous dairy alternative!
Be sure to visit them after the circuit-breaker period.
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Brown Butter at Forum is all about providing a healthier alternative to the usual cafe fare, serving fresh and natural ingredients always. Think poke bowl, salad, pasta and tons of variations of everyone’s favourite avocado toast! They only feed you what they will feed their own kids.
Gluten free, vegetarian and vegan options are also available for people with dietary restrictions.
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With cake creations like Dark Chocolate Speculoos, Orh Nee Cake, Vanilla Cheddar Cheese, Matcha White Chocolate and more, the newly-opened Luna on Amoy Street has something to please any fussy tongue.
Their Orh Nee Cake is unique and worth a mention. This cake comprises of vanilla sponge layered with velvety yam ginkgo paste and yam cubes, topped with coconut Chantilly cream, white chocolate pearls and dessicated coconut. At $8 per slice or $80 for a whole cake.
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Heart to heart pastries, soulful desserts. Pâtisserie CLÉ in Paya Lebar offers unpretentious flavours and simple indulgences.
They create heartfelt sensations through equilibrium — between flavours and texture, and between Asian and Western palettes. Uncover the key to unlocking your heart’s desires with sweet treats by Pâtisserie CLÉ.
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CULINARY |
18 February 2020 |
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Conceived by multi-Michelin starred chef Juan Amador, Hüseyin Turan and The Science Kitchen, House On The Moon at Great World City is a dessert bar serving creations by Michelin-classed chefs, tastefully paired by a qualified Sri Lankan tea taster.
House On The Moon Retail on the second floor of the mall is an extension of your experience at their dessert bar on level 1. Be-Your-Own-Chef by choosing from many types of teas, ales, ice-creams and desserts. Plate the elements at home to host a party or share with loved ones.
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Mellower Coffee has set up a new outlet at Jewel Chang Airport. A plantation-to-cup coffee chain from Shanghai, Mellower Coffee believes that quality specialty coffee is synonymous with a high quality of life. Enjoy a cup of artisanal coffee brewed using some of the world’s best beans.
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Named after a famous local baker of the same name, who used to own a shop in the neighbourhood back in the 1900s; Ah Teng's Cafe at Raffles Singapore is a casual grab-and-go café which serves visitors, the surrounding community and travellers alike with freshly made cold beverages, a selection of premium coffee, tea and homemade bakery, pastries and artisanal ice-creams.
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CULINARY |
31 December 2019 |
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Cedele has opened a chic new branch at Marina Bay Sands! Visit them for an ambrosian range of starters, mains & desserts.
Cedele lives by the ethos "Eat Well, Be Well”. It believes that besides physical nourishment, the food you eat affects your whole wellbeing. As a pioneer and now veteran in offering healthier food choices with a taste forward, Cedele has been a trusted local household brand associated with thoughtful bakes and food made with love and positive intentions. Its extensive range of products includes breads, cakes, pastries, salads, sandwiches and retail merchandise.
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Cedele is constantly creating new recipes and addressing current health needs in its continued care and commitment to its customers. Setting a greener movement, Cedele serves to nurture a balanced holistic lifestyle and has also stepped up its collaboration with like-minded partners to spread social and environmental awareness.
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CULINARY |
23 December 2019 |
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Started in 1998 selling only the original All Chocolate cake, Awfully Chocolate has grown from one indie store into a group of shops, cafes and restaurants bearing love for dark chocolate.
Opening just in time for Christmas, the newly renovated store at Raffles City is now twice the size, and has expanded to carry their exclusive Premium Gifting Collection! In addition to their fresh cakes, truffles and ice cream, customers can now walk in to sample and purchase their artisanal chocolate bars, gourmet cookies and beautifully packaged gift sets all year round! Get your favourite chocolate cakes and gifts at Singapore's Favourite Chocolate gift store today!
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CULINARY |
18 December 2019 |
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Go and kickstart your day with a hearty meal in the heart of Orchard Road at a cosy café that will tease your palate. At Café de Muse, they put a great deal of thought into preparing their coffee and food and are constantly refining their craft to bring out their best taste for your enjoyment. Savour a variety of dishes prepared by their experienced chefs as they bring out the flavours through the freshest natural ingredients to satisfy your every craving. Delight yourself once again with their array of decadent desserts and drinks.
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CULINARY |
11 December 2019 |
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The Tropic of Cancer passes through the heart of Taiwan, whose year-round sunshine and pure highlands water give life to verdant ranges, imparting to local pineapples a robust flavour unique to the region. These pineapples are used in SunnyHills' popular pineapple cakes. Visit SunnyHills' new flagship store on Seah Street to indulge a box. Also be sure to find out more about their new brand, Forbidden, which is all about irresistible durian pleasures which you can share with anyone and anywhere.
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SunnyHills farmers follow the time-honoured tradition of farming naturally, cultivating without pesticides or genetic modification pineapples that are small in size but rich and intense in flavour. Twice a year, their earth pineapple crop ripens with the seasons; in spring the harvest is mellow and sweet, and by the turn of fall, the cool breeze infuses a piquancy to the yield. The full flavours of the seasons can be experienced as no additives are used, just the sensibilities of a baker refined in the gastronomy of natural ingredients.
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You can also purchase SunnyHills' delicious treats online here or visit their other retail branch located at Basement 2 of Ngee Ann City.
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CULINARY |
18 November 2019 |
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11 Hamilton is an all-day dining café on Hamilton Road. At 11 Hamilton, be prepared to be delighted with their contemporary Australian inspired menu with a fusion twist, masterfully prepared with only the finest ingredients. Whether you are looking for a place to enjoy after work, escape during lunch hour, or simply to gather your loved ones over a good meal, 11 Hamilton will be your go-to spot.
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CULINARY |
15 November 2019 |
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Francais, founded in 1957 in Shibuya, Japan, heralds from a family of Japanese confectionery superstars with sister brands such as Tokyo Milk Cheese Factory and LeTAO. There are 44 outlets in Japan, including their newest flagship store in Omotesando, which opened in 2018. The first ever overseas location for Francais has opened at Paragon.
At Francais, they pay homage to the origin of Mille-Feuilles with the use of timeless pastry staple blends of premium fruits, berries, nuts and custard cream sold in sleek and whimsically artsy packaging. It is a perfect representation of heritage Western confectioneries blended with Japanese flair and finesse.
Apart from their popular Mille-Feuilles, their other star product of great renown is The Original and handmade Nama Cheese Lemon Cake made with famed Japanese Setouchi lemons, fluffy mascarpone cheesy and delectably delicious Arla Buko cream cheese from Denmark.
Over the course of a consecutive 31 years, Francais has won numerous awards from Belgium’s acclaimed “Monde Selection” contest, such as firmly placing Francais in the pantheon of master pastry makers in the world.
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Indulge in a wide range of mouth-watering pastries made from the finest quality ingredients from the newly relocated Flor Patisserie at Capitol Piazza.
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They take pride in using only the freshest and best quality ingredients in their pastries that have been sourced from overseas (Japan, Belgium, and France), and locally.
Other than using traditional Japanese techniques, they also do not use baking powder, artificial rising/softening agents, stabilisers, or preservatives in their products. The soft yet moist quality of their cakes is achieved from the natural aeration of eggs being whipped to their full peak.
Made with Love and the Finest Ingredients.
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A collaboration between Les Patisseries and PizzaFace, Belo is a cafe by day and bistro bar by night.
Belo serves a delectable array of pastries, appetizers, mains, pizza, alcohol and non-alcoholic beverages. Go say Hello Belo!
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The Dark Gallery is a dark chocolate centric cafe encompassing not only a wide range of decadent dark chocolate desserts, but also providing a discovery platform about the origin of the chocolates used, and the art of making these dark treats.
A treasury of discovery on a canvas of chocolate. Open your senses. Discover the dark with The Dark Gallery.
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CULINARY |
26 September 2019 |
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When one door closes, another opens. As renowned French patisserie Antoinette bids farewell to its Mandarin Gallery outlet, it also welcomes to its fold a gorgeous all-day dining venue perfect for indulging fresh bakes, sweet treats and savoury bites.
Newly launched in Millenia Walk, Antoinette’s latest abode offers CBD dwellers and brunch lovers the grand experience of dining the French way. Guests can choose to enjoy pastries in the Parisian chic confines, pick a cosy corner in the ‘al fresco’ area along the atrium for a spot of coffee or a meal; or simply choose from Antoinette’s wide array of treats for takeaway.
But of course, Antoinette’s arrival to Millenia Walk is accompanied by a classy entourage of Antoinette’s bistro-style dishes, breads and pastries -- both new and long-time favourites curated by chef-owner Pang Kok Keong.
Chef Pang has combined both the breakfast and sandwich menu into one and added new sandwiches such as the Sloppy Scrambled Ciabatta and Smoked Salmon. This sandwich menu - Le Menu Sandwich, will be available on weekdays from 8am - 5pm.
Apart from the Le Menu Sandwich, the all-day French bistro-style menu including soufflé pancakes and crêpes is available from 10am to 10pm, daily.
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A quintessential Parisian pâtisserie, restaurant, and salon du thé that pays homage to Marie Antoinette, the last queen of France revered for her exquisite taste and lavishly indulgent love of excess, Antoinette is a venue for all things excitingly sweet and savoury. Decorated with elements inspired by the French neoclassical period, and with ornate finishing covered in carvings of garlands and ribbons, Antoinette is perfect for sophistication and luxury for dining.
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Since Seriously Keto’s opening as an online ketogenic bakery in mid-February this year, the well-loved brand has amply earned for itself the revered reputation of delivering delicious keto-friendly desserts. Created by founder Janti Joso Brasali, the array of healthy choice offerings of low carb, gluten-free and zero sugar desserts have been extremely well-received by those looking to cut carbs, gluten and sugar out of their diet.
Moving beyond an online bakery, Seriously Keto is happy to announce that the lifestyle brand will now have a space of its own on Seah Street! In the new place, Seriously Ketoopens a keto retail store selling raw materials and other ready-to-eat keto products. More than just a retail shop, Seriously Keto also provides a safe “ketonians” community hangout space to keto-shop and discuss keto-lifestyle issues.
The best news? To celebrate the opening of Singapore’s first and only ketogenic hub, Seriously Keto will be launching a suite of exciting brand-new keto-compliant items! For her latest menu update, Janti continues to draw from her treasure troves of ketogenic recipes to bring more options to health-conscious individuals looking to indulge without guilt. On top of their usual well-loved keto-friendly desserts, look forward the savouries, from garlic pretzels to ricotta spinach quiche and rosemary loafs; the sweets, from pecan tigresses to double chocolate chip cookies; as well as beverages, from Thai iced tea with jelly and coffee with coconut jelly. There are also two new additions to their popular KetoSpreads, featuring flavours such as the condensed milk and chocolate.
A passionate baker and the founder of Seriously Keto, Janti Brasali decided to open a wholly keto bakery to offer low-carb alternatives for health-conscious individuals to enjoy while dining in cafes hotels and/or restaurants. On a ketogenic diet herself, she encountered difficulties avoiding carb-loaded foods outside and embarked on a creative journey to perfect recipes that were keto-friendly, for all to enjoy. Janti has also written a book with 14 simple ketogenic recipes to eat her KetoBuns with to allow consumers to maintain ketosis or aft burning, a necessary part of the Keto-diet. These books are available at all 14 Singapore National Library Board’s public libraries.
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Fluff Stack at Suntec City is run by pancake enthusiasts, for pancake connoisseurs. With exacting science and unbridled passion, Fluff Stack brings you the fluffiest and lightest pancakes in the world. Not only will you be on cloud nine, you will be tasting it too!
Their secret recipe is lean and wholly focused on the ingredients. They choose eggs only of a certain weight, and marry them with especially silky Japanese flour. The result? Fresh, featherweight pancakes made upon order, only at around 50 grams each.
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All the way from Michigan, the famous Beverly Hills Cheesecake at Raffles City will be serving mouth-watering desserts from The Cheesecake Factory Bakery once they open for business.
You can’t beat the great assortment of The Cheesecake Factory® cheesecake flavours! From fruity flavoured cheesecakes like White Chocolate Raspberry to chocolate flavoured cheesecakes like REESE’S Peanut Butter Chocolate Cake Cheesecake, their collection of The Cheesecake Factory® cheesecakes and cakes are sure to delight.
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The Cheesecake Factory story begins in Detroit, Michigan in the 1940s. Evelyn Overton found a recipe in the local newspaper that would inspire her “Original” Cheesecake. Everyone loved her recipe so much that she decided to open a small Cheesecake shop, but she eventually gave up her dream of owning her own business in order to raise her two small children, David and Renee. She moved her baking equipment to a kitchen in her basement and continued to supply cakes to several of the best restaurants in town while raising her family. Read more here about the history of this well-loved cheesecake brand.
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The popular chimney cake brand from Prague, Good Food Coffee & Bakery has landed on our shores at VivoCity.
Traditional cone cake from Prague filled with innovative ice-cream flavors, the perfect blend will leave you wanting for more.
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Good Food Coffee & Bakery took a recipe of more than 100 years old and adapted it to meet the new & evolving tastes of the modern world.
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Say hello to the iconic Gram Café & Pancakes from Osaka with their famous long queues, set to stir up a soufflé pancake storm in Singapore! You’ve seen them all over: mesmerizing, wobbly towers of incredibly fluffy pancakes. Now, you get to taste them. Hailing from Osaka, Japan, the most famous soufflé pancakes specialist, Gram Café & Pancakes has finally arrived at VivoCity.
At Gram, pancakes are passion. As the original of all Japanese Instagrammable soufflé pancakes, Gram serves up impossibly fluffy Japanese pancakes you will soon be obsessed with. Smell them before you see them. Walk into Gram and the first thing you will notice is the strong and irresistible aroma of butter and sweet maple syrup which will unwittingly pull you into the mood for their pancakes.
Pancakes at Gram are slow-cooked on low heat and whipped full of air, resulting in a fluffy texture befitting of a cloud or cotton candy. They are delicious in their simplicity, depending only on premium ingredients, masterful technique, and a bit of butter and syrup to make the pancakes shine.
Soft, airy and oh-so-fluffy, Gram’s soufflé pancakes are a pancake connoisseur’s dream come true. When served, three lofty wobbly discs are stacked altogether making an impressive tower of gravity-defying pancakes. Watch them jiggle and dance captivatingly in front of you before you dig in.
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Fancy a Salted Egg Yolk x Curry flavour macaron? The M Plot at KAP offers more than just ordinary macarons, where each bite will delight you with surprise, satisfaction and happiness.
The M Plot's macarons are handcrafted with unique flavour selection, ranging from Classic Dark Chocolate to their signature – Salted Egg Yolk x Curry, which was inspired by the Singaporean all-time favourite dish “Salted Egg Yolk Prawn”.
Indulge your sense of taste with the crispy shells that lead to the soft and creamy filling, adding up to a mouthful of heaven.
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Located in Everton Park, Little Oasis offers handcrafted goodness through artisanal cakes, wholesome healthy eats and beverages. The cafe is nestled within a distinctive old neighbourhood with lots of mature trees and architecturally distinctive public housing blocks.
Little Oasis is determined to become an oasis for like-minded individuals who appreciate having wholesome healthy food, good coffee and handcrafted artisanal cakes.
The cafe serves all-day breakfast items such as granola cups, avocado egg bagels, banana-oatmeal waffles, and lunch items such as taco bowls, salads and soba which would be prepared with fresh, natural ingredients that require minimal cooking and processing, so that the natural goodness of these foods are retained and offered to their customers.
Enjoy their fresh bakes which are baked with natural ingredients and without any use of artificial additives.
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Enjoy French desserts & pastries at the newly-opened Voyage Patisserie on Outram Road.
Hidden in a stretch of shophouses, the minimalistic cafe also do offers a small variety of entrée as well.
Apple Mille-Feuille, Chocolat Caramel Choux, Flor de Passion are some of Voyage Patisserie's mouthwatering desserts which patrons can look forward to try.
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CULINARY |
19 December 2018 |
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Local cafe chain, Joe & Dough has launched a full dining concept outlet at Holland Avenue.
The 90-seat cafe spans over a 3,300 sq ft space and is its first outlet to offer an all-day dining menu.
On the menu: Smashed Avocado With Apricot Confit, 63-degree Truffled Eggs With Toast, Short Ribs Mac & Triple Cheese and more.
Swing by to Joe & Dough for their all-day brunches and mains, speciality coffee and handcrafted bakes.
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Dedicated in making you a great cup of coffee to your liking, JAB Coffee Co. at Raffles City offers a range of Speciality Coffees which are sourced from roasters selected to meet their strictest standards.
JAB Coffee Co. coffee are complemented with their handcrafted selection of Gourmet Toasts, Souffle Pancakes and Granola Yogurt Parfaits which are bound to pamper your taste buds.
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CULINARY |
20 November 2018 |
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The Green Ducklings at The Concourse on Beach Road is a homely bakery & café set up by two “green ducklings”. After 4 years in the industry, they find that working in the F&B field is “not that well paid” with many restrictions to being creative, and wanted to start their own business.
Why the name “green ducklings”? It refers to the ducklings principle of being adventurous with little to fear, even though they may still be ‘wobbling around’. They are considered young in this industry but they strongly believe in “we never try we never know”.
Many of the items sold is made fresh daily, from cakes & pastries to sandwiches! Much effort is put into many small details in the shop but they believe in being affordable allows people to enjoy to a further extend! Hence, they do not impose GST and service charges.
Pop by for their creative menu from Unagi Sandwich, Century Egg Pasta, Carrot Cake with Nacho Cheese to Smoked Salmon Cake!
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Duxton 41 isn’t your typical café. It’s home to a myriad of sensorial experiences and great conversations sparked by their guilt-free desserts and multi-hued Thai Silk flourishes.
Simply put, Duxton 41 is the place to be.
Founders Christoph and Wyatt started off as a pair of fitness enthusiasts with an immense passion for baking. Determined to encourage indulgence in a clean, nutritious manner, they started experimenting with healthy treats.
So drop by Duxton 41 today, and indulge with a clear conscience.
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Since the beginning, Boufé has been serving classic breakfast and brunch food. Their guiding principle is to produce as many ingredients in-house as possible. Hence, all of their brioche, sourdough slices and croissants are baked right in their pastry room itself! In 2018, Boufé starts to serve fusion food items, aligned with their focus in encouraging diners to bring along their families to eat at their cafés.
All of Boufé's cakes are made using classic French recipes and techniques. To make them unique, the pastry chefs innovate by making the appearance of their cake range attractive and eye-catching! Visit their newly-launched outlet, Boufé Pit Stop in Marina Square.
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Liang Sandwich Bar, a pancake brand and the number 1 scallion pancake seller in China is now open in Vivocity. The chain has an impressive 12,000+ outlets in China, Japan, South Korea, Canada and the United States.
Taiwanese musician and one of the most popular Asian celebrities, Jay Chou, is Liang Sandwich Bar's brand ambassador.
Crafting perfect scallion pancakes since 2004; customers can now taste their Chicken Bolognese Sandwich, Tuna Mayo Sandwich, Chicken Floss Sandwich, Cheese & Egg Sandwich and more, offered at their Singapore flagship outlet.
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Slappy Cakes is a fun, make-your-own (or DIY) dining concept for friends, families and diners of all ages to make their own pancakes. Their 3rd & latest outlet is now open in Plaza Singapura; bringing their "Make Your Own Pancakes, Right At Your Table" concept to town area and closer to more patrons.
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Slappy Cakes' concept allows diners to customise their pancakes using built-in griddles at their table with bottles of batter to continue the fun. Its menu reads like a decadent wish-list, featuring a wide array of sweet and savoury “fixins” (crispy bacon, chocolate chips, and blueberries) laid out in gravy boats. Slappy Cakes is committed to making everything from scratch daily, using local, sustainable and organic produce and engaging local and regional vendors for its ingredients.
For those seeking for something outside pancakes, Slappy Cakes have more than just pancakes. Check out their new menu. Savour delectable dishes such as Black Angus Beef Sirloin, Seafood Aglio Olio, Slappy Classic Breakfast and Waffle & Duck.
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Tokyo's popular Riz Labo Kitchen cafe which serves fluffy pancakes will be opening up in Singapore on 21st July.
Unlike typical pancakes, Riz Labo Kitchen’s pancakes are gluten free, made from 100% pesticide-free rice flour instead of wheat flour.
Their pancakes, smeared in delicious cream, come in flavours such as berries, matcha, berries, and more.
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Awfully Chocolate Singapore reopens at ION Orchard with a unique new concept store that holds more than its usual rich, decadent chocolatey experience. Visit the new store for your chocolate fix and shop for various gifting options suitable for any occasion.
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Back in 1998, Awfully Chocolate started a cake shop selling only one cake – a simple dark chocolate cake between layers of dark chocolate fudge. Real cake one could bite into, rich in taste yet moist and light. Not just mouthfuls of mousse or cream. Something you would find yourself craving for regularly and never tire of. their philosophy is simple & unique. The focus is not on variety but quality. Their product line is deliberately limited - even today.
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The Dark Gallery presents a treasury of discoveries on the canvas of chocolate. They believe in preserving the quality of the craft, to unravel the finest cocoa. They carefully compose chocolate, inspiring a rhapsody of desserts. Visit their latest outlet at Ngee Ann City and discover the dark.
Their 1st outlet is located in Millenia Walk and you can read about it here.
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Sugarhaus has opened its second outlet within retail landmark of the East, Tampines 1. This is a unique tie up with United Overseas Bank (UOB), where the dessert parlour will operate from the Bank’s adjoining retail space. Apart from a streamlined menu of its signature brunch options, there is also a selection of locally-inspired homemade ice cream.
Known as “Bing Qi Lin” before it rebranded to become Sugarhaus in October 2016, the year-old brand’s flagship outlet is located within Serene Centre at Bukit Timah. Since then, it has cemented itself as a go-to spot for hearty brunches and desserts for those residing in the West.
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Its new 26-seater outlet shares the same brunch menu as its first, albeit a more streamlined one. Diners can power through the day with the Sourdough Toast, accompanied with a choice of four variations: Truffled 63 Degree Eggs; Smoked Salmon, Dill, Cream Cheese and Capers; and Whole Sliced Avocado, Honey & Homemade Dukkah. Another option is the Melted Cheese Toastie with gruyere, cheddar, mozzarella, and served with tomato soup. Yet another choice is the Vietnamese Beef Stew – beef brisket braised in traditional Vietnamese spices, and served with sourdough.
Moving on to the sweets, Sugarhaus’ most popular item, the Rich Man’s Chocolate Cake, takes centre stage as the only plated dessert available here. The selection of ice creams, however, remains as the main draw. The ice creams, made from scratch in-house, come in a variety of flavours created by its owner, Stanley. The premium flavours stand out for the fact that they are richer and creamier than most commercial ice creams. While fans will be happy to find familiar flavours such as the Dutch Chocolate, Earl Grey Lavender and Thai Milk Tea, what sets the second outlet apart from the first, is the focus on locally-inspired flavours. These include Taro, Coconut Kaya, and Durian. Additionally, the second outlet exclusively offers flavours such as Hojicha, Apple Pie, White Chocolate Raspberry and Black Forest.
For a truly indulgent sweet treat, diners can pair their ice creams with Sugarhaus’ crispy and fluffy Waffles.
To complete their meal, they can also order a selection of coffees, teas, bottled drinks and juices.
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Lady M® Confections, the landmark New York cake boutique has brought their distinct style and world-famous Mille Crêpes to Scotts Square.
The new 56-seat boutique at Scotts Square is Lady M's 4th boutique in Singapore, joining existing outlets at Orchard Central, South Beach Avenue and Westgate.
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Along with the opneing of Lady M Scotts Square is the debut of the Rose Mille Crêpes. Featuring the delicate flavours of rose and creme layered between paper-thin handmade crêpes, garnished with rose jelly and edible rose petals. the Rose Mille Crêpes is the perfect pairing with an artisanal tea.
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Lady M® Confections is the pioneer of the well-loved Mille Crêpe cake. Its signature cake Lady M® Mille Crêpes, features no less than twenty paper-thin handmade crêpes layered with ethereal light pastry cream, gently caramelized on top until golden. Each handcrafted Mille Crêpes cake is made using only the finest ingredients to a secret recipe that has been perfected over the past 12 years. Visit their 3rd outlet located at South Beach Avenue to try a slice of the exclusive Earl Grey version.
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Combining French pastry techniques with Japanese etiquette of precision, Lady M® Confections prides itself on creating the freshest and finest cakes and confectionary delights. Since opening its first 600sq ft cake boutique in New York’s Upper East Side in 2001, Lady M® has assembled a phenomenal little black book of fans state-side, from the likes of domestic goddess Martha Stewart, to Supermodel, Linda Evangelista and Japanese fashion designer, Issey Miyake.
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A treasury of discovery on a canvas of chocolate. Open your senses. Discover the dark.
Located in the heart of Singapore’s vibrant downtown at Millenia Walk, you can now taste and discover artisanal chocolates and desserts created by the newly opened The Dark Gallery.
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As its name suggests, The Dark Gallery focuses on dark chocolate.
They think they may have the perfect ice cream cake in their Chocolate Rendezvous cake - their signature 80% dark chocolate ice cream on a bed of chocolate cake, topped with chocolate glaze, artisanal macarons, baked meringue and dark chocolate shavings.
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Patisserie G has opened their 2nd branch at the new urban lifestyle mall, Downtown Gallery.
Coffee lovers will be thrilled to know that they have the POURSTEADY, a coffee pour-over machine which creates precision pours. Experience a cup of coffee with great balance of body and flavour with Patisserie G.
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The first Patisserie G was opened in November 2012 by Gwen Lim. Her passion and appetite for quality desserts are inspired from many places and by many chefs, and her dream is to be able to share what she loves to eat with others.
Try Bombe Cherise, a Dark Chocolate Sponge & Mousse with Kirsch-soaked Cherries or The Tropical, a homage to the forever summer weather here in Singapore. It is a gateaux of a Buttery Crumble base, Coconut Sponge, Banana Marmalade, Mango Passion Mousse and Malibu Chantilly Cream.
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Nesuto, which means “Nest” in Japanese is a new patisserie on Tras Street, offering you edible happiness which money can buy. Brought to you by the folks behind SHUU by KOKI Tamagoyaki – a food kiosk located at the basement of Raffles City which serves excellent choux puffs.
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Nesuto's menu offers a selection of Japanese-French inspired desserts. Select from sweet treats like Suzette, Blush Berry, Yuzu Raspberry Cake, Noisette Rocher Entremet, Le Goma (black sesame!) and more.
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Tucked away in Rangooon Road, Enchanted Cafe is a lovely cafe with a fantasy theme. Fancy sipping some "Sorcerer's Elixir''?
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On their menu: Ngoh Hiang Burger, Lu Rou Burger, Big Breakkie, Croque Madame, Pesto Linguine, Ondeh Ondeh Milk and more.
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At Henri Charpentier, they carry the same traditions and spirit from their founding in 1969.
Their flagship store is now at Tanjong Pagar Center.
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Inspired by a famous 19th century French chef Henri Charpentier and his signature “Crêpe Suzette”, founder, Naoki Arita opened his first humble café in Ashiya City, Hyogo Prefecture, Japan in 1969.
His baking philosophy: to create sweets that bring joy with a touch of surprise. Henri Charpentier prides itself on serving indulgent, creative and authentic pastries and desserts made of the finest quality, such as the use of original cultured butter that is painstakingly developed from raw milk originating exclusively from the Konsen area of Hokkaido.
Henri Charpentier ultimately carved a name for itself as the best French patisserie brand in Japan.
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Baker’s Brew's first ever cafe and studio concept is now at Paragon. Enjoy their delectable bakes, from cakes to tarts, while sipping speciality coffee from their coffee partner, Papa Palheta. Of course, they will also have a homely studio there, where their fun loving instructors will be spreading their passion for baking through their classes!
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Baker's Brew Studio is a sanctuary for the baking enthusiasts in Singapore. They offer a contemporary and novel experience. They aspire to provide an ambience that amplifies your baking experience. Beyond a studio or school, they are your second home for baking.
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Baker’s Brew Studio offers engaging and interactive hands-on baking classes whereby participants get to experience the whole baking journey. Their baking classes ranges from novice level, suitable for baking enthusiasts with little or no baking experience, to advanced level which are suitable for enthusiasts who want to enhance their techniques.
Your celebrations will never be the same with their specially customised cakes. They can cater for cakes of varying sizes and designs, tailor made to suit your needs, for any occasion.
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PAUL, a family bakery and patisserie founded in 1889 in France, offers a selection of country-style and fancy bread, viennoiserie (croissants, etc.) pastries, cakes and desserts, snacks and sandwiches. From April 2017, you can also indulge in their creations at the Departure/Transit Lounge of Changi Airport Terminal 1.
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PAUL is a ''Maison de Qualité'' whose values have been perpetuated since 1889. It is also, and most importantly, a family concern: five generations dedicated to the taste of good bread since they opened the first bakery.
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CULINARY |
10 February 2017 |
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Our Lion City is never short of a new cafe. Foxhole Cafe is one addition for you to try out. Now at The Midtown (formerly where Hougang Plaza was located).
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Foxhole Cafe has collaborated with The Pourover Bar. and you can order from a selection of quality filtered coffee that are specially curated from the Australian roasters.
At Foxhole Cafe, you will also find Bread Pudding with vanilla sauce (paired with Sea Salt Malt ice cream), Foxhole Hawaiian Beef Burger, Chili Crab Croissant and more.
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By the same guys behind Fatcat Ice-cream Bar in Bedok; STRAY is a brand new concept restaurant serving progressive Chinese cuisine at Orchard Central.
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"Progressive" in the sense that STRAY always want to be coming up with new takes on Chinese classics. Combining avant-garde cooking techniques with traditional Chinese flavors, they aim to serve stunning and unique dishes. They want everyone to experience just how far the boundaries of Chinese cuisine can be pushed and redefined as they stray away from tradition.
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STRAY also serves a variety of entremets made in house by their very own pastry chefs. Expect interesting flavour combinations such as mandarin+chrysanthemum, lychee+raspberry, and lemon+ginger.
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Dutch Colony Coffee Co. has a new outlet at UE Square. They are inspired to bring a great selection of quality coffee beans from different parts of the world where each of their customers can enjoy freshly roasted bean with various brewing methods to satisfy their bean to cup experience.
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They have two other branches at PasarBella @ The Grandstand and Frankel Avenue. Aside from specialty coffee, you can find a selection of cakes from Speculoos Cheesecake, Lychee Rose, Hummingbird Cake and more.
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Nestled in a corner of Duxton Road, Kosnica offers you artisanal Gelato, made with quality ingredients.
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Kosnica offers 3 homemade waffle flavours: Red Velvet, Matcha and the all-time favourite Classic Original, customise your favourite flavour with 14 of their premium gelato to surprise your taste buds. Their delectable cakes and desserts are not to be missed too.
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Tel: +65 6904 4087 Email: info@kosnica.com
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CULINARY |
26 December 2016 |
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Just a 5-minute walk from Botanic Gardens MRT station is new dessert cafe, Han Bing.
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Han Bing serves traditional Korean shaved ice dessert made with an authentic bingsu (Korean shaved ice) machine imported from Korea and many more like mango mousse cakes, peach cheesecakes and tiramisus e.g.
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CULINARY |
25 December 2016 |
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Now at Beach Road, Fynn’s is a modern all day dining restaurant where food and drinks are at their uncomplicated best. Serving delicious wholesome foods, they playfully bring together global flavors and classic favorites in an upmarket casual setting.
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Enjoy Fynn's all day dining menu or create your own lunchtime meal with their market table offering of salads, grains and sides from Monday to Friday. On the weekend, relax with their brunch menu full of savory classics and inventive sweet dishes. Or simply drop by at anytime daily for a slice of home-baked cake or decadent dessert with a cup of Common Man Coffee Roasters specialty beans.
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Japan's No.1 cheesecake, LeTAO, would be available at ION Orchard from 8 December 2016. Air-flown from Hokkaido to Singapore, their cheesecakes are melt-in-mouth masterpieces.
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LeTAO's signature Double Fromage Cheesecake is a perfect balance between unbaked Italian Mascarpone cheesecake with baked Hokkaido Fresh Cream cheesecake, bringing forth a cheese-filled charm.
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CULINARY |
22 November 2016 |
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Sugarhaus, where happiness is homemade traditionally from scratch without using any pre-mix and also where you can get a magical looking Galaxy Cake. It is now at Serene Centre.
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Their signature Taro Galaxy cakes (taro sponge cake plus swiss meringue buttercream), are only available in house during the weekends!
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CULINARY |
11 November 2016 |
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Sugar Lips is about bold interiors with tastefully done aesthetic plating arrangements for their sweets including rich cakes and fluffy waffles to satisfy everyone's sugar rush.
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Not only are their desserts photogenic, Sugar Lip's interior is super instagram worthy too. They spy many of you taking shots of their walls of splattered paint. Have a break and escape into dessert wonderland where money can buy you edible happiness.
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Newly opened is Kiss The Tiramisu, the South Korea sweets chain who brings you Tiramisu served in a glass instead of in the form of a cake.
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A palatable treat of mascarpone cheese at bottom with nuts, crushed cookies, cocoa powder, topped with soft serve then more cocoa powder and chocolate shavings. The result is a sweet masterpiece which you can eat out of an elegant gold-rimmed glass. You can watch them assemble layer by layer of how your sweet treat is being put together. When you finally get your glass of Tiramisu, we suggest you dont take too long for the selfies!
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Kumoya has opened on Jalan Kapla.
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Enjoy unique Japanese-French inspired light, fluffy and hand-crafted Halal (pending approval) petite éclairs, pancakes and plated yoghurt parfaits in a cheery, all-white setting. Savoury pancakes and snacks to complete this cloud house (Kumoya) experience.
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Little House of Dreams is a homegrown bakery specialising in bespoke cakes and dessert tables. It was the first bakery to officially offer dessert tables with customised sweet treats and gorgeous table styling.
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From an online store in 2008, to the 1st brick and mortar bakery in 2012, the brand has since expanded into a flagship bakery bistro at the heart of Dempsey Hill. Little House of Dreams now offers a comprehensive menu selection, ranging from hearty baked meals to tantalising grilled meats and a selection to suit juniors' unique appetites. The refurbished venue features a 4-metre long dessert display counter and is also perfect for intimate life events such as weddings and birthday parties.
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After remaining a French secret for nearly 300 years, the traditional canelé has made its way to Singapore!
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Le Canelé d'Or Singapore adhere to traditional baking methods and only use carefully selected ingredients, making sure that each canelé looks and tastes as authentic as the ones from their founders’ home town of Bordeaux. Once baked in their ovens, their canelés are delivered to your home or working place within hours.
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Lucia Cakes’ owner and head baker trained in classical French patisserie at Le Cordon Bleu, London, after having worked in Banking for ten years.
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The name LUCIA comes from her maternal grandmother, Lucy, who lived in St. Lucia’s Lane in Ceylon and was the baker in the family. It was from her that Lucia Cakes’ owner learnt how to bake whenever she visited during her school holidays many, many moons ago.
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