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CULINARY |
11 February 2015 |
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Led by award winning Chef Fung Chi Keung, the team of culinary masters at Xin Yue wows the modern discerning gourmands with an elaborate menu of classic and creative interpretation of heritage Cantonese recipes.
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Much to your delight, the menu at Xin Yue offers a line-up of delectable dim sums, sumptuous roasting fares and well-loved celebrated Cantonese dishes. Be surprised by their occasional seasonal menu which uses the freshest catch and ingredients if you prefer something off the main menu.
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Indulge in the pursuit of an exquisite Cantonese fare while you experience impeccable guest services in a modern elegant interior.
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#01-51/54 UE Square, 207 River Valley Road
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