Located at Carpenter Street, Gake is a brand new dining space by award winning chef, Angus Chow. The restaurant serves contemporary japanese which showcases Chef Angus' skills through his aesthetically pleasing and scrumptious tasting delicacies and entrees.

Winner of World Gourmet Summit MKN Chef of the Year 2018, Chef Angus Chow has been hailed as a precise poet who captures imagination and palate. 

With over 15 years of culinary experiences, Chef Angus Chow has shared his passions for culinary in fine dining destinations. Pairing western cooking techniques with Asian ingredients, Chef Angus Chow enjoys creating simple tastes out of complex flavours which any diner can appreciate.

Tel: +65 6781 3603 Email: kitchen@gake.com.sg

Mythz & Myths at South Bridge Road combines a kitchen with a hidden bar, founded by French-trained Joël Robuchon alumnus Chef Martin Wong.

Mythz & Myths' menu will be mainly focused on French cuisine, incorporated with a touch of Asian. Being very particular about his ingredients used in his cooking, Chef Martin will work to refresh his menu once every 3 months, with seasonal produce – locally and non-locally.

Chef Martin aims to bring out a different dining experience to guests. Rather than casual dining, and fine dining, Chef Martin calls it a ‘Dinner Party’. Where there will be much more interactions with guests and for the team to cook right in front of the guests.  

50 South Bridge Road, Unit #01-00 CMO Building

Tel: +65 9733 4377 Email: reservation@mythz.com (for the restaurant)

Tel: +65 9654 1714 Email: bar@mythz.com (for the bar)

Just a stone’s throw from the CBD, among the townhouses, is Singapore's latest and the most stunning addition to The Hive's Asian coworking network - The Hive Carpenter. Occupying the whole of the gleaming new Carpenter Haus tower - a six-storey, glass-fronted structure with truly spectacular views of the city.

The Hive is Asia’s widest network of coworking spaces, where a community of entrepreneurs, start-up’s, and creatives businesses strive. Currently, they have locations in Hong Kong, Saigon, Singapore and Bangkok.

Their spaces are beautifully designed and they offer range of hot desks and stylish private offices to rent flexibly by the week, month or year. They combine their wonderful interiors, in the heart of this hugely popular district, with a laid-back garden terrace.

By joining The Hive, you become part of a vibrant community of like-minded and inspiring people. The Hive membership will also include access to all of The Hive events across all locations, making it perfect to grow new connections, form collaborations and for the creative community to get together.

36 Carpenter Street, Level 2

WINE RVLT has evolved a lot from before.. now just called RVLT serving up tasty, wholesome and real food by chef Manel Valero. 

WINE RVLT was Singapore’s first wine bar to have a clear focus on uncompromising natural wines. 

RVLT started as WINE RVLT in September 2016 to be a constant evolution of the REVOLUTION to breakthrough from the mould, bringing a whole new experience to Singaporeans. Something different - never the same and always exciting, when it comes to your next bottle of wine. And in this spirit, they bring you the next evolution.

Version 2.0 will just be RVLT. Because life is simple, why complicate things right?