Two Bakers is an artisanal bakery cafe that serves specialty coffees as well as bespoke French and American pastries that are lovingly handcrafted and baked fresh daily.
Inspired by time-honoured recipes, Two Bakers have created numerous best-sellers including a delightfully moist carrot cake, dainty éclairs with dark chocolate and salted caramel fillings, and Le Chocolat Noir, a beautifully-glazed mousse cake with hazelnut praline on a crispy feuilletine base. Specialising in artisanal 3D fondant cake artworks, Two Bakers are able to conceptualise, design and customise any cake of desire for that special occasion.
Using only French butter and top-notch ingredients for their pastries as well as good ol’ fresh cream whipped up from scratch, Two Bakers firmly believe in delivering high quality and authentic cuisine that is good for the soul.
In addition to their sweet desserts, Two Bakers also offer savoury fare on the menu including chunky beef stew that is fork-tender and immersed in a rich tomato broth, an Asian pulled-pork sandwich ala ‘Tau Yu Bak’, daily-special comfort soups as well as other specially curated recipes.
There is always a surprise on the menu which keeps Two Bakers’ customers coming back for more.
Lee Wee & Brothers’ brand-new concept called O’TAH, is a casual but modern 12-seater kiosk at Jewel Changi Airport’s food hall. Open 24/7, the concept is a departure from Lee Wee & Brothers’ traditional heritage, and offers an imaginative dining experience characterised by modern interior design, creative plating and packaging as well as innovative dishes.
Brace yourself for an otah revolution with The Coconut Collection, featuring flavours exclusive to Jewel. The chefs have put a new spin on the classic otah, embedding new treasures within minced mackerel that is marinated and mixed with a homemade spice paste. There are four offerings: Pink Salmon Otah, Scallop Otah, Cream Cheese & Corn Otah, and Green Petai & Anchovy Otah. The ingredients are wrapped in a pair of coconut leaves, which impart a tropical fragrance and sweetness, then grilled for a light smoky aroma. Each otah at O’TAH is handmade to ensure consistent quality.
At O’TAH, the traditional otah is also remade into various forms. O’TAH Fries are bound to delight both adults and children alike — hand-cut hunks of mackerel fish otah fries are accompanied with shoestring potato fries. Dip them into the lime and herb mayonnaise for maximum indulgence.
Ben’s Burger is a towering creation showcasing mackerel fish patty, tomato, purple cabbage, caramelised onion and sunny side up, all sandwiched between fluffy charcoal buns.
There is also the Pesto Salmon Nasi Lemak, a new take on Lee Wee & Brothers’ best-selling dish. The mackerel fish otah is paired with pesto salmon on a bed of fragrant coconut rice. Not forgetting the satisfying medley of omelette, potato croquette, anchovies, peanuts, purple cabbage, pickled vegetables and sambal chilli with a real kick!
Lalune Croissant at 313@Somerset is your choice for freshly-baked croissants and delectable bubble tea.
Locally owned, their menu is catered to best suit Singaporean’s preferred taste. Their croissants are made with the finest ingredients from Europe and only the best quality of ingredients are used for their bubble tea. Whether its breakfast, lunch or tea, they’ll have something for you.
Keds started designing sneakers for women in 1916 with a simple, yet chic take on canvas footwear. Their goal was and still is to empower women to be who they want to be and go where they want to go. Check out their newest store at VivoCity.
Founded in 1916, Keds redefined footwear with the introduction of the Champion sneaker. The iconic design was one of the first options to provide women with accessible, fashionable footwear and ignited a style revolution. For more than 100 years, Keds have been worn by iconic women such as Audrey Hepburn, Katharine Hepburn, Marilyn Monroe, Jackie O and Yoko Ono.
Celebrating its centennial year in 2016, Keds looks forward to another century of designing innovation collections, championing female empowerment and putting Ladies First.
Gyu & Tori at Paragon is a speciality purveyor of premium A4 Miyazaki Wagyu Beef and top-grade chickens that are reared without antibiotics or hormones.
Indulge in their Signature A4 Sukiyaki Beef Bowl and freshly roasted chickens with a choice of home-made sauce such as Spicy Piri-piri, Shoyu Teriyaki or Gourmet Gravy.
Their customers also love their Wagyu Burger, AUS Wagyu with Japanese Udon and the decadent A4 Katsu Sandwich which is a Wagyu fillet steak coated in breadcrumbs, deep-fried and paired with toasted milk bread and homemade Tonkatsu sauce.
Bringing you global barbecue inspired by different parts of the world; Nsquared Barbecue at Timbre+ is officially opening on Labour Day for dinner from 5pm onwards.
Be entertained with live music at Timbre+ every night. On the opening night of Nsquared Barbecue, Supersonic will be playing from 7.30pm onwards. Probably the best way to spend your public holiday, feasting on some barbecue and live music!
Marché Mövenpick is back at VivoCity with a fresh new look. Delight in delicious European cuisines set in a traditional Swiss village with original 500 years’ old Swiss mountain houses and cable car imported from Switzerland.
Enjoy traditional Swiss rösti, Spanish paella, German pork knuckle, French crepes (sweet & savoury), Italian pasta, pizzas, homemade soups, garden fresh salad and made-to-order Caesar salad, quality meat from the apple-wood grill and market-fresh seafood. See, smell and feel the non-stop fresh cooking right in front of you.
Quench your thirst with refreshing homemade lemonade, iced teas, premium hot coffee & specialty teas.
Molten Diners is a creative eatery that brings your favourite western classics, couples with unique sauces at value-for-money prices.
Their signatures include Katsu Curry Chicken Schnitzel ($13.90), "The Twist" Lava Golden Crispy Fish Fillet (made from real Twisties corn snack, $14.90), Pumpkin Salted Egg Golden Crispy Fish Fillet ($14.90), Karala Creamy White Pepper Chicken Steak ($13.90) and more.
Hideout By The Local Box serves local cuisine inspired by Asian flavours. Have a taste of their Gula Jawa Chendol, Dry Mee Tai Mak Laksa With Toasted Prawns, Har Cheong Gai Chicken Chop and more for that uniquely Hideout food experience.
Here is one for the east-siders. Ministry of Burgers at White Sands Shopping Centre was conceptualized to bring Malaysia’s famous ‘Ramly’ style burger concept / experience closer to the people in Singapore.
Travelling to Malaysia is a frequent family affair for many singapore families and many times it is never complete without having some ‘Ramly’ burgers, which are scrumptious & affordable burgers with rich Asian flavours.
Swing over to White Sands Shopping Centre to get your ‘burger therapy’, available all year long, with Monistry of Brugers' customised thick patties and special sauces.
You are assured of a ‘might in every bite’ at Ministry of Burgers.
Located on the ground floor of Capitol Piazza, guests can choose to sit indoors, within the main restaurant; outdoors, for a more alfresco feel, or at the mezzanine level for a bird’s eye view that’s perfect for people-watching during a light lunch.
Enjoy an assortment of sandwiches and salads or Berthold's fragrant coffee of German or Local blend. You can also shop a curated range of confectionery and pantry supplies from the deli.
Touting itself as the first Asian fast food joint in Singapore, Hawker's mission hits all the right spots – serving local favourites that are close to our hearts at affordable prices. Expect a quick, casual and fuss-free experience right in the heart of Marina Bay at its flagship unit at Esplanade's Annexe.
Launched by No Signboard Seafood group, Hawker offers a unique range of Singapore-themed burgers such as the ever-popular Chilli Crab, Nasi Lemak, Satay Chicken and Chicken Rice, all crafted by a team comprising a food scientist and creative chef.
International fashion lingerie label 6IXTY8IGHT is proud to announce the opening of its second and third stores in Singapore at Bugis Junction and Tampines 1 on 24 November and 1 December 2018 respectively, hot on the heels of the opening of its first boutique at VivoCity a mere four months ago, in July.
All local stores mark the first three boutiques for the brand in Southeast Asia. 6IXTY8IGHT’s rapid expansion in Singapore is testament to the overwhelming popularity of the brand’s signature fun, comfy loungewear and lingerie for young women at pocket-friendly prices, designed specifically for the Asian female figure.
At 340m2, the Bugis Junction store will be the largest for the brand in Singapore, with the Tampines 1 store following a close second at 270m2. Both retail stores will feature similar interiors, splashed in 6IXTY8IGHT’S signature pink hue that celebrates the spirit of the 6IXTY8IGHT girl: playful, cheeky and cool. Neon signs featuring fun confectionary-themed motifs and tongue-in-cheek quotes such as “We are serious about FUN” and “Sweet as Sugar, Hard as Ice” decorate the walls to create a cheerful and girly shopping ambience. Customers can look forward to the full range of lingerie, nightwear, loungewear, clothing and accessories at both stores, in addition to pockets of eye-catching spaces for that perfect selfie. Bubblegum pink fitting rooms with neon signs and furry seats at both locations complete this girly shopping paradise.
Founded in 2002, 6IXTY8IGHT is renowned for its fun and inspiring fashion and lingerie for young women. 6IXTY8IGHT is now one of the fastest growing fashion brands in Asia, with more than 160 stores across Mainland China, Hong Kong, Macau, Taiwan, South Korea, Singapore and counting.
With an inviting name as such and warm service to boot, Fat Chap springs forth a playful vibe – a visual representation of the liveliness and jive of Asia. Situated within the lobby of Tower 4 at Suntec City, Fat Chap sees a myriad of mall-goers from tourists to families looking for an exciting new dive after their day of shopping.
Helmed by Indonesian-born Chef Selamat Susanto, the menu at Fat Chap is distinctively Asian, served with a hint of nostalgia. From chef's favourites like Balinese Pork Rib, Oxtail Soup and Asian flatbreads topped with a variety charcoal grilled meats, expect flavours that transport you to a recognisable time and place as you chow through the streets of Asia.
With a varied menu of multigrain bowls perfect for a hearty and healthy lunch; beers and cocktails for a weekday wind down; sharing platters from land and sea for the whole family to dig into during weekends; and something a little special for your special little ones – Fat Chap is approachable and unpretentious – a go-to place anytime of the week.
With more than 100 stores across Hong Kong, China, Macau, Taiwan and Korea, fashion brand 6IXTY8IGHT is all set to open their first store in Singapore this week.
Launched in 2002, 6IXTY8IGHT is renowned for fun and inspiring fashion and lingerie targeted at females aged between 15-30 years old. Young, fresh and full of attitude, 6IXTY8IGHT ladies love mix-and-matching their wardrobe, interpreting contemporary trends and styling their self-expressive looks with a casual-cool attitude.
Chix Hot Chicken is an American South inspired fried chicken shack that serves Nashville Style Hot Chicken and Southern Buttermilk Fried Chicken, with love. This new casual eatery is owned by 1st Singapore Idol winner, Taufik Batisah.
Other than Buttermilk Fried Chicken, one of their signatures is the Nashville Hot Chicken which is served with the world’s spiciest peppers!
The Nashville Hot Chicken is a Nashville specialty; fried chicken breaded & coated with spices, served with white bread & pickles.
How hot can you handle your chicken? Find out at Chix Hot Chicken.
Local coffee-roaster, Liberty Coffee, has set-up a new coffee bar and retail space at 387 Jalan Besar.
They also have a roastery on Mactaggart Road (by appointment only) and the roastery is fully-licensed by the AVA, allowing them to supply wholesale coffee to cafes, corporate offices, hotels and home brewers!
Liberty Coffee sources a wide range of beans – from single-origins for slow brews to extract their fine nuances, to coffees prized for the balance they bring to espresso blends. These coffees come from diverse regions, such as the Central America (e.g. Guatemala), Africa (e.g. Ethiopia, Kenya) and Asia (e.g. Indonesia). Through their quality products and delivering on their promises time after time, they are achieving their mission to elevate your coffee supply!
DePizza wants to recreate a Pizza dining experience to allow people to enjoy Pizzas the way people in Singapore love to enjoy food.
Firstly the fusion of local flavours into the Pizzas which produced pizzas such as the Chilli Crab Manzza where the Pizza is done on an entire Mantou crust, the Nasi Lemak Pizza done on a Coconut Cream dough and the Sweet and Sour Pork or what we affectionately call "Gu Lou Yok" Pizza which is an Asian twist to the regular Hawaiian.
Their home-made sauces which include an explosive Garlic Sauce, a zesty Red Chilli Sauce, a fragrant Green Chilli Sauce and a tangy Tomato Ketchup. Heck, if you love spicy, they even serve up some Carolina Pepper Hot Sauce. Pair them with their Pizzas and you'd get a different experience with every bite.
Other dishes include their Mussels and Fish & Chips which come fresh from local farms and a wide range of Regular pizzas to satisfy your pizza cravings. Swing by 35A Boay Quay to look for them.
Food For Tots is the newest concept of the Food For Thought group - a self-service kids café that aims to encourage a love for Good Food in children. Situated in Asia’s first garden dedicated to children, Food For Tots draws influences from Jacob Ballas Children’s Gardens’ mission to cultivate an appreciation for the natural environment.
Inspired by its location amidst a lush landscape of flora and fauna, their eco-conscious café features an upcycled colander light installation and a potted herb wall – all in alignment with the Gardens’ mission to instil a love of nature in visitors.
Food for Tots' intimate space also boasts an interactive play area and weekly programmes for the little ones, so let the children come and play while you indulge in our all-day brunch items for all the delicious reasons.
Located at Singapore Botanic Gardens' Tanglin Gate, Fusion Spoon is a casual self-service dining place for families and friends.
Visitors can enjoy a wide selection of affordable food and beverages from various cuisine choices such as Western, Asian and Japanese. There is also a waffle and Korean bingsu ice kiosk at Fusion Spoon, for those looking for a little treat after a day out at Singapore’s first UNESCO site!
The main indoor dining area with its warm earthy interiors and green wall brings nature into the restaurant, while the outdoor dining area brings diners closer to nature through an al fresco dining experience.
An indoor as well as an outdoor play area for kids are available plus a 'Harvest Corner', all providing little ones with fun-filled activities while parents dine.
Choose from hundreds of Superga trainers at their latest boutique at WestGate!
Born 1911 in Torino, Italy, under the stewardship of Walter Martiny, Superga started producing shoes with vulcanized rubber soles, ensuring both flexibility and durability, thereby redefining the humble trainer. The Classic Superga 2750 range has been an icon from the beginning. Long a favourite for taking Italians from the city to the beach during the weekends, its ubiquity demonstrates its versatility, and crucially, comfort— thus the slogan “People’s shoes of Italy”.
Within its 106 years of history, they have seen the iconic trainers being worn by the likes of John Lennon and Yoko Ono—on their wedding day, no less. A string of recent high-profile collaborations with The Row, Disney, Scotch & Soda, The Blonde Salad and Gosha Rubchinskiy has consequently seen the brand recognised as a staple to the fashion-savvy.
Yellow Cab Pizza Co. Singapore is to open on 9 December at Citylink Mall as a Filipino group sets out to take the pizza chain into the Little Red Dot.
Yellow Cab serves New York-style pizza with premium ingredients and generous toppings. But wait, what is New York-style pizza anyway? Unlike the pizza you’re used to, New York-style pizza is crisp and slightly charred in the bottom, dense and chewy in the middle, and slightly gooey on top. And that’s just the crust. Top it off with a generous serving of the freshest, highest-quality ingredients, and you get—simply put—great New York-style pizza.
Headquartered in New York City, Cole Haan is an iconic American lifestyle accessories brand and retailer of premium men’s and women’s footwear, bags and accessories with a commitment to craftsmanship, timeless style and design innovation.
The Cole Haan Outlet Store at IMM offers attractive discounts of up to 50% off all year round.
Serving the same approachable and simple food that has become synonymous with the brand, Privé is perfect for a quick breakfast or lunch during the work week or to luxuriate with the family on the weekends. At night, the colourful Boat Quay and stunning CBD skyline is the backdrop for post-work drinks or a hearty meal with friends and colleagues.
But perhaps the most distinctive part of Privé is the unique atmosphere and stunning views accorded to it by being right next to the Singapore River. No matter where you choose to sit, whether in air-conditioned comfort or at the breezy alfresco deck, waterfront views are never more than a few meters away.
If you are up for a casual place with fine dining delicacies drop by KINS, a modern fusion restaurant.
KINS is not an abbreviation. KINS is an expression of the brotherhood and special bond the 3 brothers shared with their parents. Founded by Desmond, Louis and Leslie, the brothers believed that the experience of dining with your loved ones is one that is truly unforgettable.
Check out the place to try out the chef's recommended dishes which includes the flavorful Tataki Tuna and Beef Carpaccio, the mouth-watering 4896 Porky, Apple Tortilla Tower, amongst others.
Especially catered for family get-togethers, the kid-friendly restaurant provides kids utensils and baby chairs for your little ones.
Kent & Curwen was established in 1926 by Eric Kent and Dorothy Curwen. The company first began as a manufacturer of military, club, and college repp ties that helped define 20th century British style. In the 1930s, Kent & Curwen introduced the iconic cricket sweater and went on to be the supplier to major sporting events and clubs even finding its way across the Atlantic to outfit the Hollywood Cricket Club and Palm Springs Racquet Club.
It wasn't long before such royals as the Prince of Wales and the Duke of Kent were seen sporting Kent & Curwen. More than fifty years after the brand's creation, the Three Lions Herald became Kent & Curwen's registered trademark.
An undeniable symbol of excellence used by King Richard, the logo made clear that the brand was as regal and distinguished as ever.
Hailing from South Africa, Nando’s is an award-winning casual dining restaurant chain blazing across the world with its Afro-Portuguese PERi-PERi Flame Grilled Chicken. Few who have tried Nando’s PERi-PERi Flame Grilled Chicken can deny the smoky allure of its juicy flesh, cooked to perfection and enlivened with the fiery heat of the flaming red spice – the African Bird’s Eye Chilli.
Here’s the secret to the Nando’s PERi-PERi chicken that has fans coming back over and over again – they are fresh, never frozen. The chickens are left to luxuriate for 24 hours in a secret marinade, butterfly-cut and flame grilled that shaves off excess fat from the bird while transforming the skin into a burnished crisp.
From the good folks at Unlisted Collection, LongPlay is a hip new bar and lounge that transports you back in time with their curated collection of vintage records, classic tipples and casual nibbles. Nestled between Haji Lane and Arab Street, LongPlay offers a cosy chill out where guests can indulge in old school aural pleasures and fresh nostalgia.
Named after phonograph records, LongPlay brings the groove into its enclave situated between Haji Lane and Arab Street. With its assortment of over 3000 vinyl-only titles in tow, audiophiles can expect records from the glorious eras of the 1950s to the 1970s spanning across genres such as Jazz, Motown, Blues and Glam-rock.
Featuring state of the art sound system such as turntables from Wilson Benesch, that deliver impressively rich yet neutral sonic performance, award-winning amplifiers from Jadis providing superb smoothness and highly accurate wide-dispersion speakers from ATC that brings out the best of vinyl. The lounge makes for a perfect space for music aficionados looking to immerse in the vinyl experience. Guests looking for something more upbeat can also stick by the bar. With the open concept kitchen and bar providing full view of the bartenders and staff in action, the bar makes for easy conversations between guests and staff.
The cocktails at LongPlay pay homage to iconic musicians and quintessential tracks from the past, with subtle and playful references in the garnishes or in the choice of spirit that best reflect the icon. A selection of craft beers, wines and spirits are also available on the drinks menu while fuss-free, flavourful bar snacks are available to satiate peckish demands.
To satiate peckish demands, LongPlay offers an approachable menu that serves up fuss-free yet flavourful bites while the cocktails pay homage to iconic musicians and quintessential song tracks from the past.
FYR Cycene Ond Drinc (pronounced as FIRE Kitchen And Drink) is the newest casual dining restaurant in central business district.
Against the backdrop of Chinatown’s historic allure, FYR promises an intriguing experience that harks back to a simpler time. Rustic décor and storied wall murals lend the restaurant a distinct olden-day charm. Even its moniker is as old as time — it is the etymology of fire. Fire is one of the most important elements in life, especially in cooking. They aim to peel back the layers of complexity to produce food that can bring you a lot of joy.
All of FYR’s cuisines and dishes are whipped up using the Josper Charcoal Oven. This culinary practice pays tribute to a time when food was cooked atop wood chunks and over a roaring fire. The chefs of FYR use lychee wood, which gives the dishes a wonderful smoky note that is tinged with sweetness.
FYR purveys an array of authentic, modern cuisines that perfectly captures the European culture. The chefs opt for herbs and spices found in the Southeast Asian region and use them to enliven the dishes. The dishes, varying from grilled meat to seafood, will be an instant hit with Singaporeans, who possess an inclination towards spicy food.
Some of the mainstays at FYR include: Baked Freshly-Shucked Oysters: noble sweet paprika, roasted garlic, chilli padi, spring onion and calamansi all lend a distinctive quality to the fresh and succulent oysters. Grain-fed US Holstein Cow Ribeye 365 Days: this glorious slab of ribeye, cooked to perfection, comes with house salad with java curry dressing and a choice of either buttered cassava or mashed potato.
Whole Maine Lobster: this gigantic lobster, sprawled across the plate, is bound to turn heads. The aroma of the shallot lemongrass béchamel will also waft through the air and whet appetites. Seafood Linguine: tossed with al dente pasta is a potpourri of seafood ingredients as well as lobster bisque, laksa leaves and Thai basil.
Wash these great cuisines down with FYR’s special concoctions. The Apple Rosemary is a delightful blend of fresh apple juice, fresh rosemary and infused lemon syrup. The tangy Lime and Mint is a mix of fresh lime, mint leaves and mint syrup, and will help to cleanse palates.
The Ginger Lemongrass, made with lemon tea, fresh ginger and lemongrass, will help to invigorate senses. The sweet Hibiscus Mint features hibiscus tea, fresh apple juice and infused mint syrup.
Another unique concoction that FYR offers is Grilled Fresh Fruit Juice – expect a rich and caramelized flavour as the bartenders grill the seasonal fruits before juicing. Merrymakers can also quaff the restaurant’s fine selection of red and white wines.
Named for being located in a laneway off the busy Tanjong Katong Road, The Laneway Market is a cosy eatery where you can come together and be merry whilst enjoying good food. The interior presents a welcoming atmosphere, with various wood accents to bring in a modern touch, ensuring an unpretentious and comfortable stay.
TLM is a full fledged cafe which serves everything from casual breakfasts to dinner mains, in addition to specialty coffee and in-house baked pastries.
Taking inspiration from different cuisines around the world and using different cooking techniques, they make the most simple tasting of foods turn out most satisfying. They aim to bring out the best in every ingredient and present dishes made up with flavors of the world. Everything here is made from the heart and guaranteed delicious.
The Napapijri journey starts in 1987 in the shadow of Europe’s highest peak, the Monte Bianco, where an Italian manufacturer of travel bags introduced a new sensibility to outdoor apparel, combining innovative materials with close attention to style.
Today, the premium casual wear brand looks back to the great expeditions of the last century and the intrepid explorers who transformed their lives into unique journeys that inspired mankind. Napapijri is a variation of the Finnish word for the Arctic Circle and the logo, half positive and half negative, expresses the North and South Poles in graphic form. The Norwegian flag is closely linked to the brand's DNA, representing Europe’s northernmost country, the birthplace of some of the great explorers of the 20th century as well as a land of extreme conditions and magnificent landscapes.
Savile Row is the world’s most iconic address for the best in bespoke tailoring and home to legendary Gieves & Hawkes – Royal Warrant holders to the British Royal family and furnishers to elegant gentlemen today.
Using the finest fabrics, highest quality design and production, Gieves & Hawkes take inspiration from a rich archive and history, creating modern classics from formal evening wear to suiting and through to casual wear.
Brunch café by day, restaurant bar by night, Rookery is nestled in the heart of the CBD. Inspired by the Australian and American casual dining culture and the creativity of new age cooking techniques with the finest produce and edgy presentation, Rookery presents a unique dining experience with an emphasis on the raw rustic nature
Rookery is the perfect hangout from the hustle and bustle of your busy world. Start your day with them - grab a coffee and a hearty breakfast prepared with love. Have a casual lunch meeting knowing that you will be well taken care of and end the night with an ice-cold beer chillin' with your friends and colleagues.
Rookery is a place to escape and just be yourself.