The former president of the Society of Chinese Cuisine Chefs (Singapore) and award-winning chef Austen Ong is known for his modern approach to traditional Chinese cuisine. His latest creations at The Chinese Kitchen which is now open at Cavan Road, will showcase some of his precious home-cooked recipes. 

Possessing a unique smokiness, their Charcoal Grilled Orange Sea Perch with Sea Salt & Spices ($58) is sure to please patrons. 

Their signature dish would be the 'Good Old 50's Collagen Broth'. 

Other highlights include Shredded Pork Ears, Pork Trotter Jelly amd Organic Okra topped with pickled chilli.

Southpaw Bar & Sushi at Cavan Road is probably one of the best iterations of a California style sushi bar with an amazing chorus of craft whiskies to pair your Omakase meal with. 

This cosy 12-seater features three Omakase sets. The Omakse Ume comes with a mini bara chirashi. The Omakase Take and Omakase matsu sets comprise of 7 and 9 assorted pieces of sushi respectivdly.