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Lucia Cakes’ owner and head baker trained in classical French patisserie at Le Cordon Bleu, London, after having worked in Banking for ten years.
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The name LUCIA comes from her maternal grandmother, Lucy, who lived in St. Lucia’s Lane in Ceylon and was the baker in the family. It was from her that Lucia Cakes’ owner learnt how to bake whenever she visited during her school holidays many, many moons ago.
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dessert.cup finely crafts all its baked from its signature cupcakes to french macarons to baked tea cakes.
Taking time to always finetuning its receipes, the chef team innovates and dreams to craft new receipes, topped with an elegant modern design. From its pop colored fun bited sized cakepops to whimiscally celebration cupcakes and handpainted macarons, you can always find something just celebratory themed to simply brighten your day or add a sparkle to your celebration.
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Tianzi Singapore is the first producer of modern pralines in Asia, based on an open concept workshop where only chocolate made in Singapore is used.
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Genuinely elaborated by cocoa and chocolate experts, modern pralines are the next generation of chocolate treats that haven’t evolved for decades. Indeed, the modern praline is a freshly hand-made chocolate bonbon, with a lighter texture combined to daring flavor associations. This is a delicate treat to consume anywhere and for every celebration. It is crafted to match the local population growing demand for quality chocolate products and to delight everyone with a unique and unforgettable culinary experience.
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They know their chocolate but they also believe that growing Singaporean creative talents in chocolate will bring a particular dimension to modern pralines, giving a Singapore touch. Therefore this is Cedric Puah, their Singaporean chef that you’ll meet in their open-concept workshop.
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The Museum of Arts & Design's cafè offers a carefully curated range of tasty bites that can be enjoyed in the midst of beautiful art pieces and furnishings. Set against the gallery’s minimalistic and modern dècor, the cafè is an ideal venue for the next corporate luncheon or birthday celebration. The cafè space can also be extended into the galley’s outdoor Sculpture Garden to add a lovely al fresco feature to engagement parties and exquisite dinners.
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Enjoy smokes and premium whisky at the bar’s settings that exudes both strong sophistication and a relaxed air of old world charm. The bar is an ideal venue for an informal get together and a great night out with friends and close associates.
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#01-01 Museum of Arts & Design, 10 Tanglin Road
Tel: +65 67345688
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