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With cake creations like Dark Chocolate Speculoos, Orh Nee Cake, Vanilla Cheddar Cheese, Matcha White Chocolate and more, the newly-opened Luna on Amoy Street has something to please any fussy tongue.
Their Orh Nee Cake is unique and worth a mention. This cake comprises of vanilla sponge layered with velvety yam ginkgo paste and yam cubes, topped with coconut Chantilly cream, white chocolate pearls and dessicated coconut. At $8 per slice or $80 for a whole cake.
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ARTS & CULTURE |
15 February 2020 |
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222 Arts Club is Singapore’s newest multifaceted event space. This 5,000 sqft space is located within walking distance from the art’s district, in Bras Basah. The space offers a unique environment for brands, producers and agencies masses of creative, flexible and inspiring setups.
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Day and night, it can accommodate for larger events or smaller groups for an intimate setting. The space is the ultimate blank canvas for exclusive private events, conferences, art exhibitions, concerts, product launches, photoshoots and filming.
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The arts, music and culture have the power to enrich the creative scene. 222 Arts Club's mission is to support the arts community to achieve their vision for the city being a diverse and distinctive arts hub that can inspire, connect and position Singapore globally.
Curating international arts initiatives and music gigs ensures local communities are exposed first hand to the best local and global talents. Both serving the community and raising the bar for aspiring creatives, artists and musicians.
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Lucia Cakes’ owner and head baker trained in classical French patisserie at Le Cordon Bleu, London, after having worked in Banking for ten years.
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The name LUCIA comes from her maternal grandmother, Lucy, who lived in St. Lucia’s Lane in Ceylon and was the baker in the family. It was from her that Lucia Cakes’ owner learnt how to bake whenever she visited during her school holidays many, many moons ago.
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dessert.cup finely crafts all its baked from its signature cupcakes to french macarons to baked tea cakes.
Taking time to always finetuning its receipes, the chef team innovates and dreams to craft new receipes, topped with an elegant modern design. From its pop colored fun bited sized cakepops to whimiscally celebration cupcakes and handpainted macarons, you can always find something just celebratory themed to simply brighten your day or add a sparkle to your celebration.
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Tianzi Singapore is the first producer of modern pralines in Asia, based on an open concept workshop where only chocolate made in Singapore is used.
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Genuinely elaborated by cocoa and chocolate experts, modern pralines are the next generation of chocolate treats that haven’t evolved for decades. Indeed, the modern praline is a freshly hand-made chocolate bonbon, with a lighter texture combined to daring flavor associations. This is a delicate treat to consume anywhere and for every celebration. It is crafted to match the local population growing demand for quality chocolate products and to delight everyone with a unique and unforgettable culinary experience.
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They know their chocolate but they also believe that growing Singaporean creative talents in chocolate will bring a particular dimension to modern pralines, giving a Singapore touch. Therefore this is Cedric Puah, their Singaporean chef that you’ll meet in their open-concept workshop.
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The Museum of Arts & Design's cafè offers a carefully curated range of tasty bites that can be enjoyed in the midst of beautiful art pieces and furnishings. Set against the gallery’s minimalistic and modern dècor, the cafè is an ideal venue for the next corporate luncheon or birthday celebration. The cafè space can also be extended into the galley’s outdoor Sculpture Garden to add a lovely al fresco feature to engagement parties and exquisite dinners.
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Enjoy smokes and premium whisky at the bar’s settings that exudes both strong sophistication and a relaxed air of old world charm. The bar is an ideal venue for an informal get together and a great night out with friends and close associates.
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#01-01 Museum of Arts & Design, 10 Tanglin Road
Tel: +65 67345688
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