|
|
|
|
|
|
| |
|
| |
| |
Raffles Singapore is currently closed for restoration with a planned reopening at the end of 2018. The iconic hotel recently unveiled its new line-up of dining experiences, which combine the hotel’s much-loved culinary traditions with contemporary dining concepts by renowned celebrity chefs. Each dining concept promises to tantalise the senses and has been carefully selected to enhance the famed ‘Raffles Experience’ for the local community and the discerning travellers.
|
|
|
| |
| |
|
| |
| |
Bar & Billiard Room returns with a new concept by acclaimed Ducasse Paris, who will be presenting his first Mediterranean sharing and grill concept in the world, titled BBR by alain ducasse.
Anne-Sophie Pic, one of the world’s top female chefs with three Michelin stars, debuts her entry into Asia with gourmet French cuisine at La Dame de Pic, Raffles Singapore.
Celebrity MasterChef Jereme Leung marks his homecoming to Singapore with å…¿ yì by Jereme Leung. å…¿ yì, which stands for art in the Chinese language, alludes to the fine art of Chinese dining. Savour modern yet authentic cuisine from Cantonese classics to adaptations of China’s ancient delicacies.
Signature dining experiences Tiffin Room, Long Bar, The Lobby, Writers Bar, Raffles Courtyard and Ah Teng’s Café make a comeback, incorporating subtle tributes to the hotel’s rich heritage.
Read more about this official announcement by the hotel here.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
|
|
|
|
| |
|
| |
| |
A carefully curated collection of fine and rare wines and spirits - including some sought-after whiskeys - complement your gastronomic journey, be it a discreet dinner for two to an extravagant bespoke menu of delicacies designed specially for you. Experience at CHINOISERIE, the Grand Cru of Asian cuisine.
|
|
|
| |
| |
|
| |
| |
CHINOISERIE Modern Asian by Justin Quek. An exclusive fine dining restaurant by Asia’s premier celebrity chef Justin Quek.
Luxuriously plush down to the finest detail and with sumptuously outfitted private dining rooms, CHINOISERIE is where a new level of Chinese fine dining is presented with the panache and savoir faire of European fine dining establishments.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
|
|
| |
|
|
|
|
|
|
| |
|
| |
| |
Celebrity Chef Wolfgang Puck will open his flagship restaurant, Spago, at Marina Bay Sands later this year. This will be Chef Puck's second restaurant in Marina Bay Sands after steakhouse CUT, and Spago's first venture in Asia.
Spago will be located 57 storeys above ground on the majestic Sands SkyPark, Tower 2, overlooking the city and gardens and beside Marina Bay Sands’ famous infinity pool. Spago will deliver a sophisticated, warm and inviting ambiance with both indoor and outdoor seating, while serving an imaginative and seasonal menu of Californian cuisine with global accents.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
| |
CULINARY |
24 February 2015 |
|
|
|
|
|
|
| |
|
| |
| |
Marina Bay Sands welcomes Chef David Myers to join the league of Celebrity chefs in one destination. Armed with a passion for cooking and a penchant for travel, Chef David left college to pursue his true calling. Since then, he has ventured into kitchens all over the world, collecting and creating culinary experiences and presenting them in every dish he prepares.
Expect the unexpected with Chef David Myers' thought-provoking menu at Adrift. Inspired by his adventures, share plates of Modern Asian dishes such as Wagyu Beef Satay and King Crab Melt with Pimento Cheese.
|
|
|
| |
| |
|
| |
| |
Rekindle spontaneity at the bespoke bar where cocktails are reinvented by award-winning bartender, Sam Ross. Chill out with a drink evoking Tokyo’s Ginza district, or sip on a martini while dreaming about your next adventure.
|
|
|
| |
| |
|
| |
| |
Adrift is a playful take on a kaleidoscope of experiences that will tantalize your palate. It's for the dreamers and explorers.
|
|
|
| |
| |
|
|
|
| |
| |
|
|
| |
|
|
|
|
| |
|
| |
Share on : 
Facebook
Twitter
Delicious
Digg
Email This
