Aesthetic chain, Wellaholic has opened their 6th outlet at Vision Exchange in Jurong. They provide facials, hair removal, fat freeze, teeth whitening services.
Located just 3 minutes via a sheltered walkway from Jurong East MRT station (JEM Exit), Wellaholic Jurong East will serve their customers located in the western sector of Singapore.
With 4 really spacious treatment rooms, and a full range of treatment options, their Jurong East branch will increase Wellaholic's treatment capacity to ensure a high level of availability for their customers to make bookings!
Popular and Kyoto-headquartered coffee chain, % Arabica has recently opened their 2nd branch in Singapore at 313@Somerset.
Take a pause from the bustle of Orchard Road and stop by for your favourite aromatic % Arabica coffee before heading off to start a local adventure all over again.
Kenneth Shoji founded Arabica from a need to have an amazing cup of coffee every day, with an equally amazing experience.In order to provide the best coffee possible, Kenneth Shoji, started a green bean trading company and became the sole-exporter of a small batch Japanese roasting machine called the Tornado King. As well as a distributor of one of the TOP espresso machines in the world, the ‘Slayer’. Together with world latte art champion, Junichi Yamaguchi, they both collaborated in order to make a new generation coffee brand in Kyoto that would challenge the world. With the help of the remarkably talented architect, Masaki Kato. Kenneth opened in Hong Kong, and then the beautiful historical city of Kyoto. With its unique design and quality coffee, Arabica has rapidly gained popularity in an industry thought to be already saturated. Through the brand, coffee drinkers can “See the world through Coffee”, with prime quality coffee with unique taste proï¬les and a richness that you can only get from freshly roasted coffee to a meticulously roasted roast proï¬le.
The popular hotpot restaurant chain Haidilao has set-up another new outlet at Marina Square and this is their first overseas branch to launch their exclusive custom-order service plus robotic servers.
From the main dining hall to your own private dining room, lose yourself in an immersive dining experience through sound and light projection, this new branch is unlike any other restaurants you’ve visited.
As a brand created in 1994, Haidilao International Holding Ltd. has developed into a world-renowned catering enterprise over the course of a two-decade development.
The first overseas Haidilao store was opened in Singapore in 2012, marking the first step in its global expansion. Since 2012, 10 stores have been launched in Singapore. In June 2019, Haidilao, widely accepted by local people and media, won the "(SPBA) Top Ten Industry Leading Brands Award of China" awarded by Lianhe Zaobao, an authoritative newspaper, in Singapore.
Attention all burger-lovers, cult-favourite American burger joint, Five Guys has opened its first Singapore store at Plaza Singapura.
Occupying a space of over 460 sqm, the outlet at Plaza Singapura is located along a prime stretch on the ground floor of the mall overlooking the Orchard Road belt. Currently comprising an indoor area that seats up to 52 patrons, the store will eventually also house an outdoor seating area that will increase the outlet’s capacity to accommodate up to over 160 patrons.
The Singapore store is the global burgers and fries joint’s first franchise in Asia, and the latest addition to Zouk Group’s growing food and beverage portfolio as part of its lifestyle expansion plans.
“After many months of planning, we’re thrilled to finally unveil the very first Five Guys store in Singapore. Five Guys is an exciting addition to our portfolio, and we were fortunate to be presented with an opportune space in the city that is highly accessible, so that fans of Five Guyscan come together to enjoy their favourite burgers with ease. This first outlet will be the bedrock upon which we grow the brand in Singapore, and we look forward to more to come,” says Andrew Li, Chief Executive Officer of Zouk Group.
Five Guys is a family run burgers & fries joint offering a mouth-watering menu made from scratch. Five Guys has been a Washington, D.C. area favorite since 1986 when Jerry and Janie Murrell offered sage advice to three of the Murrell brothers: “Start a business or go to college.” The business route won and the Murrells opened a carry-out burger joint in Arlington, Virginia, USA. Under the guidance of Jerry and Janie, the little burger joint quickly developed a cult-like following. Customers voted the burger “#1” in the D.C. metro area.
During the 1980s and 1990s, the Murrells perfected their simple concept. Five Guys became The Place to get a fresh, juicy burger with all the toppings you could stuff between two fresh-baked buns. Two more brothers joined the team and as the family grew, so did the business. Early in 2003, Jerry and Janie, together with the “Five Guys”, began offering franchise opportunities. In just under 18 months, more than 300 units had been sold.
Now, decades after FIVE GUYS first opened, there are locations across North America, Europe, the Middle East and Asia, with planned expansion into Australia, Africa, Central and South America. By maintaining a simple ethos, coupled with the highest quality, the Murrells continue to follow through on the vision they outlined in 1986.
Five Guys’ mission is to redefine the global burger landscape by focusing on freshness and quality. With no freezers and no microwaves, it is built on the premise that all burgers and fries are made fresh every day. The meat is a perfected 80/20 lean-to-fat ratio. Patties are hand-made seven days a week on site. The bread, which is Five Guys’ only proprietary item, is baked fresh five days a week in a locally contracted bakery. The same unique recipe is used globally. Potatoes are cut fresh daily, soaked to remove the starch and double-fried in pure, no cholesterol peanut oil to create the firm exterior and fluffy ‘mashed-potato’ interior that Five Guys fries are known for.
Something special is brewing. Having opened its very first outlet in 2013, The Alley has made waves with their iconic Brown Sugar Deerioca Series. With over 300 outlets around the world, The Alley is finally making its mark in Singapore with their first flagship store, and first ever premium concept – The Alley Luxe, opening at Cineleisure this April!
The Alley is proud to offer tapioca pearls made by hand and with heart. The Alley welcomes you to watch as they prepare our tapioca from scratch: from the measuring, sifting, and mixing of ingredients to the formation of the pearl-shaped tapioca. Through this manual performance, they deliver soft, chewy tapioca available in various unique flavours.
Every beverage from The Alley has a story of more than 500 days starting from the harvest of the tea leaves, the processing and aging of the leaves, the infusion of flavours to the selection of ingredients and their ratios. Their distinctive drinks are attributed to this process, in order for you to enjoy only the finest flavours. With each cup comes its own aroma, taste, and character.
The Alley Luxe at Cineleisure will also be serving up an array of exquisite baked treats such as croissants, cruffins and kouign-amann. You can opt to take-away or dine-in to savour these buttery treats with the signature beverages.
Popular and Kyoto-headquartered coffee chain, % Arabica has announced the location of their first Singapore outpost on its official instagram account. Currently the opening date of the cafe is not available but will be in several months. Be sure to check out their social media pages for updates.
% Arabica Coffee was founded in year 2014 by Japan-born Kenneth Shoji, who owns a coffee farm in Hawaii.
In Asia, % Arabica has stores in Japan, 3 in Hong Kong, 2 in China and 1 in the Philippines. It is also in Germany and several Middle East markets, with plans for Canada, France and Morocco too!
Originating from Mumbai, Tea Villa Cafe's first overseas outpost is now open at 97 East Coast Road. This newly-opened tea haven in the East of Singapore offers patrons a whopping list of 125 tea selections and more.
The menu of this vegetarian cafe also boasts palatable cakes, pizzas and salads.