Enjoy artisan gelato, freshly baked sweet and savoury waffles at The Hideout.

On the menu: Maple Almond Crunch: homemade almond Florentines, crushed and swirled into rich and smooth maple gelato or Espresso Cheesecake.

It also features freshly brewed coffee, pastries and foods all homemade.

#01-50 Block 32 Cassia Crescent

Look beyond the hustle and bustle of Singapore’s commercial district and you’ll find Pantler, a new boutique purveyor of quality bread and pastries. 

The word ‘pantler’ is defined as “a servant or officer in charge of the bread and the pantry in a great family”. In essence, Pantler takes great pride in bringing thoughtfully made goodsto the table.

Located along Telok Ayer Street and exuding an elegant restraint, Pantler is decked in a tranquil palette with minimalist, modern finishes. Featuring a long counter and a casual seated area, Pantler offers a considered space where one can find repose while savouring freshly baked goods. With texturally complex bread and pastries, to exquisitely flavoured cakes and tarts.

Pantler’s high quality products are prepared using some of the finest ingredients from around the world, such as select flour from Japan and A.O.C butter from France. With due respect given to the ingredients, everything is freshly made on-site. Keeping to this belief is intrinsic to the creative process, where Pantler’s products are less manufactured than they are crafted.

Simplicity and craftsmanship – these represent what the duo behind Pantler want to convey. Pantler is a place where straight-out-of-the-oven viennoiserie, pristine entremets and delectable sandwiches can be enjoyed with a good cup of coffee. Signature items include the simple yet luscious Ricotta cheese tart, their delicate yet intensely flavourful Pâte de fruits, as well as their architectural-styled Pound cakes.

All sausages are handcrafted without fillers or additives, according to a traditional German recipe handed down over the decades and unique to Mr. Berlin. The curry-ketchup sauce is freshly homemade from an original recipe. 

On the menu, dishes such as the bratwurst, cheese sausage, frankfurter and classic fries "red/white" are also available.

#01-09 1 Shenton Way 

They believe ice cream should be high quality, innovative and serendipitous.

Try out their bacon and dark cherries flavor or miso gula melaka.

To accompany them, they serve similarly innovative waffles such as blue cheese and bacon, miso chicken and balsamic berries.

And of course, they insist on fresh ice cream for everybody. There is nothing like freshly churned ice cream - that's why they make fresh ice cream every other day in their cafe.

#01-44 Block 4 Everton Park 

Tel: +65 96216889 or e-mail: seriouslyicecream@gmail.com

PTT Family, the hospitality and entertainment group renowned for the internationally acclaimed Potato Head Beach Club in Bali and the Potato Head and Potato Head Garage restaurants in Jakarta will open it’s first venture outside Indonesia in June. Potato Head Folk will be located in the heart of Chinatown in Singapore.

Housed in one of the most iconic buildings located on Keong Saik Road, this dynamic destination is set to shake up Singapore’s bar and restaurant scene. Offering four venues within one building, you will be able to combine the distinctively different restaurants and bars to create your perfect mix, or visit individually depending on the occasion, mood and time of day.

Potato Head Folk has the intimate feel of a private house - the first floor is the kitchen – the dynamic burger restaurant Three Buns; the second its living room – a relaxed restaurant with table service; the third its private studio – a decadent drinking den and the rooftop its garden – a tropical-paradise open-air bar.

On the first floor, Potato Head Folk has taken inspiration from Singapore’s famous hawker centres and the building’s previous incarnation to create a buzzing street-level restaurant with outdoor seating. Three Buns is an innovative restaurant and bar which redefines the neighborhood burger joint and promises the best burger experience in Singapore. Serving an entirely homemade menu of mouth-watering burgers, sides, sodas and cocktails, everything is available to takeaway or enjoy whilst soaking up the atmosphere on the verandah tables.

The origin of Three Buns’ menu and secret burger recipe lies with Chef Adam Penney, brought from London specifically for the project. A veteran of some of the UK’s finest restaurant kitchens, Chef Adam was previously behind the enormous critical success of London’s Patty & Bun – renowned for London’s finest burgers. The wide selection of hand-made gourmet burgers and classic sides will demonstrate Penney’s passion for the highest quality meat combined with homemade sauces and fresh ingredients.

Three Buns will also serve Penney’s renowned dessert pots. Each deliciously sweet pot is made with passion and flair, using the very best ingredients. Flavours will include Rich Chocolate and Zesty Lemon for the perfect three-spoon indulgence.

International expertise continues onto the drinks list at Three Buns, which has been created by world-renowned mixologist Dre Masso, and reflects Potato Head’s philosophy of simplicity, innovation and quality. House-made natural sodas including cola, sherbert lemonade and ginger beer, craft bottled cocktails as well as frozen coladas, premium spirits and a short wine list will be available.

The building’s second floor is a relaxed space to gather and meet from morning through to night. A comfortable setup which encourages you to interpret the space to suit you – perhaps a spot to work, network with others or simply be inspired by the creativity and beauty of the design.

Designed and decorated in collaboration with renowned Australian artist David Bromley, the style is inspiring and whimsical – beautiful bird and butterfly paintings in Bromley’s signature style adorn the walls, standing out from the turquoise walls. The approach is artisanal - many of the pieces found here and throughout Potato Head Folk are original designs, handmade in Bali. The mood is sultrier than downstairs, inviting guests to linger. Three Buns’ full menu with table service will be available alongside coffees and pastries during the day. Three Buns Restaurant will host a programme of performance, exhibition and interaction featuring Singaporean talents as well as those invited from all over the world. Be it an intimate gig by an up and coming singer, spoken word, poetry or a show of contemporary art this room will be a feast for all the senses.

Every home needs a room that feels private, and Studio 1939 on the third floor is Potato Head Folk’s intimate bar - a glamorous reinterpretation of an artist’s studio inspired by Bromley’s own Melbourne studio. Named in recognition of the stunning four-story art deco building which houses Potato Head Folk and dates back to 1939, this floor showcases a selection of modern art selected by Bromley, juxtaposed with traditional Chinese heritage pieces. Original walls are exposed in their raw form and the room is dressed with ornate objects and vintage furniture sourced from around the world

Elegant and alluring, Studio 1939 serves an eclectic menu of ingredients personally selected and discovered over the years by members of the PTT Family – many delicacies will be available exclusively in Singapore and the menu will change regularly. The cocktail list features personal favourites of Dre Masso and his team – classics and special creations – all prepared with freshly made syrups and the highest grade spirits. The wine list – as befits a private home – offers an unrivalled mix of special vintages, limited collections and private reserves – all specially selected by the team.

Potato Head Folk will work with local suppliers as well as importing particular items from unusual locations around the world. Whether small plates of Carpaccio of grass fed venison with steeped Muscat raisins and cocoa nibs or an artisan board of award-winning British cheeses, paired with a cocktail made with special vintage spirits or a glass from a secret wine list, everything served at Studio 1939 will be unique. Open from 5pm until 1am, the bar will operate a policy of reservations only.

Serving as Potato Head Folk’s garden, this will be a beautifully stylish, tranquil and fantastical lush bohemian oasis taking inspiration from Tiki cocktail culture. Painted in vivid blues, lush reds and vibrant yellows by David Bromley, The Rooftop is an escape fr you. One of the only rooftops in this part of Chinatown, it offers a chance to mingle and relax amongst the fragrant herbs, exotic flowers and tropical plants whilst appreciating the stunning views across Singapore. In keeping with the tropical ambiance, tiki cocktails created by Dre Masso and barbecue dishes will be served. All drinks will be served in wooden bamboo and coconut cups from Bali. This unique space will also host exclusive ‘Folk Gatherings’; regular dinners under the stars that will feature a guest chefs from Singapore and further afield, specially imported ingredients and unusual performances.

36 Keong Saik Rd

Tel: +65 63271939

Le Comptoir is the creation of Parisian duo Antoine and Marie Rouland, following the success of their traditional French wine bar, Ô Batignolles on Club Street. Inspired by the belief that ‘a little bit of what you love is good for you’, Le Comptoir offers you a chance to indulge in the good life – deliciously simple food, affordable and accessible wine, accompanied by great music.

Le Comptoir is light, bright and modern in design. Subtle grey-blue and crisp white walls are highlighted with contrasting pops of colour – turquoise blue, neon pink and sunflower yellow. Influenced by industrial style, the floor is simple polished concrete with an exposed ceiling from which bare light-bulbs hang by ropes of varying lengths. Texture is provided by hessian lampshades and natural rope, whilst fresh blue and white stripes have been incorporated into the design sparingly: a modern nod to the traditional nautical design of so many village crêperies across France.

The ninety cover restaurant and bar is a chameleon space – the ideal spot for lunch from 11am, merging seamlessly into a breezy location to while away an afternoon with a coffee or crêpe. At night the bar comes alive with fabulous cocktails and live DJ sets until 2am. The food menu is available at all times.

 Choose from cosy banquette seating and elegant tables inside or head onto the vast terrace which wraps around the venue to soak up the outdoor atmosphere.

Alongside the classic French combinations which focus on ham and cheese, Le Comptoir has devised an innovative series of fusion crêpes. With the quirkily named, ‘Kao San Road’  and ‘Vietnam Calling’ both inspired by Asian flavours.

Sweet crêpes range from the simple Classic with butter and sugar, to the indulgent ‘Normandy Landing’ – homemade salted butter caramel – , the tempting ‘Coco Chanel’ – pear, chocolate, chantilly and almonds – and the decadent ‘PS I Love You’ – pineapple, raspberry coulis and chantilly served with a glass of champagne!

A classic Brasserie menu offers an alternative from crêpes including Rump Steak with Roquefort Cheese Sauce and Grilled Salmon with White Wine and Butter Sauce.

As at Ô Batignolles, Le Comptoir will offer a fantastic selection of wines exclusively in Singapore. An impressive range of spirits is available, supplied by La Maison du Whiskey, as well as Singapore’s first selection of traditional French Breton cider. Made from tannic apples, this deliciously refreshing beverage is sweet, sparkling, low alcohol but also richly tannic and full of flavour. 

79 Circular Road 

Tel: +65 65347645 

Local delight, Bluespoon café, has found a new home along the bustling Joo Chiat Road strip. Previously called Ulu Ulu Café Lounge and located at Loyang Offshore Supply Base where it resided for almost 3 years, Bluespoon then moved to its current 2-storey shophouse location at 325 Joo Chiat Road with a “coffee-house” styled menu of Asian and Western dishes catering to the whole family from the young to the young at heart.

Featuring specialities such as Buah Keluak Rendang (beef or chicken), Slow Roast Chicken Stew, Curried Lamb Shank, Chinese Lamb Shank Soup, Philly Ribeye Steak Bake, Shepherd’s Pie, Macaroni Cheese, Bluespoon’s dishes evoke hearty comfort food. These dishes stem from chef Dillon’s favourite memories of his childhood dining experiences, thus a menu of Asian & Western dishes. 

Bluespoon features an open kitchen. The entire 2nd floor is available for private events & parties with buffet style service.

No pork or lard is used, and all meat and ingredients are sourced from Halal suppliers. It’s also an alcohol-free zone.

Manhattan is Regent's Singapore newest grand hotel bar inspired by the 19th century’s Golden Age of cocktails and fine drinking.

Delivering on its name with a glamorous yet modern space reminiscent of old New York, craft bartending meets artisanal spirits to pay homage to classic and forgotten cocktails that leap from the pages of history.

The world’s first in-hotel rickhouse serves as a unique workshop for celebrated American Head Bartender Ricky Paiva. Featuring over 100 American oak barrels from a small cooperage in Minnesota, the rickhouse will be used to finish whiskies and other spirits and to age bitters and single-cask cocktails. Throughout the year, savour a rotating “From the Rickhouse” selection of Paiva’s finest oak-driven work.

A one-of-its-kind Ingredients Room – housing a remarkable collection of unusual ingredients from around the world (think rarities such as wildcherry bark, shisandra berries and dandelion root) – along with a carefully curated selection of fine artisanal spirits and recipes of yesteryear, serve as inspiration for Paiva as he handcrafts his list of interesting and unusual tipples.

The main beverage menu will feature 25 seasonally rotating cocktails that take you on a journey through the rich history, cultures and flavours of Manhattan’s countless intriguing neighbourhoods, be it Spanish Harlem, the Theatre District or Wall Street. Other must-tries include a unique solera-aged Negroni, the housemade traditional rock & rye, and a first-of-its-kind trolley service that elevates the classic Manhattan cocktail by blending rare and house-finished spirits, artisanal vermouths and a unique collection of bitters to each guest’s taste.

Equally noteworthy: A premium ice programme carefully designed to showcase the multitude of rare, house- made and artisanal ingredients in the cocktails. Made from water of the highest quality, the array of high-purity, high-density hand-cut ice offerings ensure flavours take centerstage, enhancing your experience.

Manhattan’s tireless attention to detail also extends to its custom cocktail glasses, handcrafted by one of the world’s oldest glass factories. Shaken cocktail lovers can sip from the rim of an elegantly striated coupe, while stirred whiskey enthusiasts can imbibe from the depths of one-of-a-kind Nick and Nora styled stemware. Recognizing that all fine whiskeys start as an artfully arranged grain mash, Manhattan worked closely with an award-winning local microbrewery to develop an exclusive “Knickerbocker” lager that pays respect to the deep traditions of craft brewing in America. Inspired by the traditional American steam ale, the refreshingly crisp lager combines multiple malts and two different hops to lend a light “fruity” feel.

At Manhattan, food isn’t an afterthought. To complement the inspired beverages, Chef Nicholas Trosien reinvents iconic New York gastronomy, serving up gourmet bar bites that reflect New York’s melting pot of cultures. Citrusy Shrimp Ceviche Tacos, topped with a delicious Bloody Mary cocktail sauce, are excellent to share, as are the House-made Kettle Chips, perfect with a pan-fried onion dip laced with rum-infused grated foie gras. A modern spin on classics, other libation-friendly standouts include the Lobster “Roll”, fresh Maine lobster wrapped around a refreshing crab salad, and Street Style Hot Dogs dressed with mustard made from Manhattan’s Knickerbocker lager. His clever interpretation of The Big Apple Cheesecake (a delicate rum- infused apple mousse on a vanilla sable) and Bourbon-infused Donuts make for a sweet finish to your night out.

A contemporary evocation to the Golden Age of cocktails, Manhattan’s sophisticated décor spotlights the bar as the “stage” and the bartender, the lead actor. Behind mysterious black lacquer panels and a refined Italian marble entry foyer, a feature staircase draws the eye to the center of the room where more than 300 illuminated bottles become “the dramatic backdrop” against which the bartenders perform. While the luxuriantly colored furnishings evoke the richness associated with legendary 19th century New York hotel bars, the ornate inlaid Turkish and Italian stone scalloping of the bar stage pays homage to the iconic buildings of Manhattan with an art deco style.

Despite these strong throwback elements, Manhattan exudes an upscale contemporary feel with luxuriously upholstered leather chairs and sofas and walls lined with patterned woven linen, making it the perfect spot to congregate and celebrate over well-executed cocktails and bar cuisine. At the same time, the openness of the design ensures that every guest entering the door will soak in the theater of craft bartending.

Level 2 Regent Singapore. 1 Cuscaden Road
 
Tel +65 67253377

Marché Mövenpick has opened a new outlet at Asia Square.

The culinary offer includes among other things fresh, vitamin rich salads variations, prepared à la minute with the desired dressing and a side dish of choice including freshly caught shrimps or goat cheese. 

Also enjoy crispy gourmet pizzas with angus beef, tuna-sashimi or smoked duck breast supplement the fresh selection just as homemade pasta combinable with seafood, meat or vegetables with savory sauces as well as varied garnished focaccia and tartines from their homemade natural bakery.

Cake Love Couture is a customized cake boutique that prides itself in creating flavors that are special and designing cakes that are unique to each client.

Besides customized cakes, they also have french macarons, cupcakes and other pretty sweet treats such as jar desserts, handmade marshmallows, fudge brownies, old fashion cakes and cake pops.

The Cake Love Couture team is headed by Executive Chef Raiha Mohd who started her cake decorating passion in Australia, after graduating from a degree in Mass Communication. She is supported by Pastry Chef Syahirah Junaidi and Pastry Commis Shariffah Ruqaiyah who are young, passionate and dedicated in creating the best looking and best tasting cakes you have ever experienced.

Their main menu stars their Cupcakes, consisting of flavours such as Rose-Lychee, Salted Caramel, Banana Split and their best-selling Red Velvet, is unique as they are the only licensed Cupcake shop in Singapore that has a surprise filling in every cupcake.

As for macarons, their best sellers include Banana-Choc (banana crème centre and chocolate ganache), Red Velvet (Chocolate ganache centre and Cream cheese), Strawberry Ice Cream (Strawberry & white chocolate ganache) and Chocolate Crunch (dark chocolate cream and crunchy valrhona chocolate pearls).

4 Jalan Pisang

The Wicked Garlic loves and enjoys the Italian way of life and its amazing cuisine.

That's why they are here to share this experience of satisfying your taste-buds with pure Italian indugence without bursting your pockets!

Enjoy tasty flavour like their tomato soup with roasted garlic & oregano, served with a slice of home- made garlic bread or their tortellini filled with four cheese, tossed with grilled vegetables in aglio olio style.

#01-37 International Plaza, 10 Anson Road

Originating from the East and Inspired by the Manhattan lifestyle, experience the Manhattan bakery and cafe concept.
 

East Manhattan incorporates the finest ingredient, Artisan techniques and modern technologies to bring you Manhattan style bread, pastries and cakes.
 

From New York Cheesecakes to French Baguette, Danish Pastries to Savoury Toast, their handcrafted pastries and chocolates are freshly made, always perfect for any special occasion and treat for everyday.

01-04 Katong V, 30 East Coast Road

Paul has opened a third outlet at Ocean Financial Center, just above Raffles Place MRT station.

Founded in 1889, they offer a selection of country-style and fancy bread, (croissants, etc.) pastries, cakes and deserts, snacks and sandwiches. All of the products offered by Paul are prepared to the same high standards, which have made French bread famous the world over.

With its distinct black facade flanking the ground floor of Ocean Financial Centre, professionals and executives working in the city can enjoy a true French-style breakfast of classic French breads and viennoiserie on their way to work.

Start your morning with Paul's breakfast eggs, your choice of sunny side-up, scrambled or omelettes, served with soft bread, cherry tomatoes, turkey ham and sautéed potatoes.

Or sink your teeth into a delicious variety of rustic French sandwiches such as the croque monsieur (turkey, ham, emmental cheese, cream on Paul's pain de mie) tartine Provençale and smoked salmon & herb croissant.

Paul’s newest location is also the first to feature a two-level bakery and take-away counter on the ground level and in the basement.

B1-01 Ocean Financial Centre, 10 Collyer Quay 

Tel: +65 66343093

Griddy offers sweet and savoury waffles artfully crafted to be visual and gastronomic delights as well as an international cuisine that will take you around the world with a menu that is constantly refreshed every few months.

Griddy’s logo is a marriage of two elements: the letter "G: and a waffle. This bespoke design is meant to project a fun, casual feel with a touch of creativity and sophistication reflective of the brand’s character.

Their signature sweet and savoury creations are made under the watchful eye of their head chef who has spent years honing his craft in fine dining and their specialties such as Chocolate Mousse, Blueberry Cheesecake and Griddy Burger will certainly satisfy even the most discerning food connoisseurs while going easy on the wallet.

The Ribbery and Wine Co, or more fondly known by its acronym RAWC, is one of the latest F&B additions to Bukit Timah, offering the largest selection of ribs under one dining roof in Singapore.

 

A "Ribbery" is essentially a place that sells ribs and at RAWC's full restaurant menu, a selection of over 12 types of pork ribs, beef ribs and lamb ribs are cooked to tender, off-the-bone goodness. The wine bit of RAWC is a diverse range of over 200 wine labels, specially chosen to complement your dining experience.

Favourites include BBQ Pork Ribs, Hickory Smoked Pork Ribs, Cajun Pork Ribs, Marmite Pork Ribs, Honey Mustard Pork Ribs, Five Spice Lamb Ribs, Shiraz Braised Beef Short Ribs , amongst many other tasty, succulent, super tender racks of ribs choices. All ribs come with the diner's choice of two sides, which include mashed potatoes and cabbage slaw.

Besides ribs taking center stage, RAWC's menu also features a range of contemporary, comfort food with starters such as Louisiana Hot Wings, Honey Fried Cheese and Bacon On Waffles, to hearty main plates like Fancy Mac & Cheese, Rosemary Roast Chicken and Baked Barramundi with Lemon Caper Sauce. Desserts are as wholesome as they come with Peanut Butter & Banana French Toast and Sticky Date Brownies.

RAWC is a 70-seater restaurant over two floors of 2,000 sqft in total, which also include a 10-seater bar table at the front al-fresco section of the outlet. Interior is contemporary and casual, with a wall of wines for you to browse before and during your meal.

#01-04 Sixth Avenue Centre, 805 Bukit Timah Road

Tel: +65 64632830 or e-mail: sales@rawc.com.sg
 

Singapore’s favourite made-to-order sandwich café has opened at the lobby, level 2, of The Signature. Famous for its fresh sandwiches and wraps using sugar-free bread and wholesome natural fillings O’Briens also has a range of soups, pies, salads, desserts, freshly squeezed juices and smoothies, and espresso based gourmet coffees. 

The O’Briens offering is based on a chillpit of natural foods and salads. Whole muscle ham, prime turkey breast, steamed chicken, tuna stored in brine (not oil), whole cheeses, natural eggs and a wide range of salads and sauces all prepared in store fresh every day. 

There is a large choice of vegetarian items such as Houmous and Sundried Tomato Wrap, the Mushroom and Blue Cheese Sandwich, or make your own sandwich, wrap, or salad using your choice of the variety of items on display.

Variety can also be found in the drinks offering. Freshly squeezed juices and smoothies, and unsweetened Earl Grey Iced Tea, all prepared from scratch in store. O’Briens blend coffee selection will satisfy every taste bud. O’Briens sources its coffee beans from South America and South East Asia. 40% of the blend is organic, direct from the growers in Timor Leste, the poorest country in Asia, where they hope to promote economic growth and help eradicate poverty. 

Variety can also be found in the drinks offering. Freshly squeezed juices and smoothies, and unsweetened Earl Grey Iced Tea, all prepared from scratch in store. O’Briens blend coffee selection will satisfy every taste bud. O’Briens sources its coffee beans from South America and South East Asia. 40% of the blend is organic, direct from the growers in Timor Leste, the poorest country in Asia, where they hope to promote economic growth and help eradicate poverty. 

Their delivery service is island wide and can include either individual sandwiches, wraps or salads, or their stylish platters for board room lunches, training sessions and get-togethers.

#01-15 The Signature, 51 Changi Business Park Central 2

Tel: +65 65357891

Nestled in amongst the heritage-chic shophouses of China Square Central is &SONS, a new hip, buzzy bacaro that embraces the very best of Italian bar traditions with modern sensibility. The casual drinking establishment is styled after the traditional Venetian wine bars (bacaro) and offers the complete and genuine Italian bar experience.

Just like stepping into a bacaro lined along the streets of Venice, &SONS brings a wonderfully relaxed, convivial environment and an artisanal menu of Italian small plates and sleek, sinful cocktails available all day.

From evening aperitivo to post-prandial cocktails, &SONS serves up a wicked all-Italian list of wines, artisanal beers, world-class cocktails, grappa and finest malt whiskies for the discerning crowd at any time of the day. Only freshly squeezed juices are on the menu, giving diners the most authentic experience of Italy.

Quintessential Venetian cocktails such as the Negroni, Americano and Spritz, are paid homage to using Antica Formula, arguably Italy’s finest vermouth. Venice gave the world the luscious Bellini and the bartenders of &SONS have spared no expense to create the best Bellini that Cipriani would be proud of.

Classic cocktails are rebooted with an Italian edge. CosmoNapolitano is a sexy take on the Cosmopolitan, where cranberries have been replaced with wild strawberry liqueur. A suave seduction of artisanal grappa and almond amaretto, the Bassanova is arguably the Monica Bellucci of cocktails. Punch-drunk lovers will like the Venice Cup, a delicious mix of Gin, Aperol and Gallliano topped with sparkling Lambrusco.

The wine list at &SONS is designed by restaurateur Beppe De Vito and features a smartly curated, ever changing round-up of only the finest natural and biodynamic wines from Italy at near retail prices

&SONS is the only place in Singapore to make its own salami and specialty-cured meats on site. Sourcing the best meats from all over the world, every delicious bounty of the hog, from nose to tail, is turned into cured delicacies of the highest quality that is comparable to the best artisans in Italy. Housed within the gastro bar is a custom-made showcase curing room, built specially to recreate the same environment found in Italian stone cellars.

&SONS also carries the widest selection of Italian artisanal cheeses in Singapore, available throughout the day. 

Strongly rooted in Italian traditions, the cuisine at &SONS features a vast selection of vegetarian dishes, homemade and artisanal pastas and breads, with the best cuts of the finest meats and freshest catch of seafood.

Led by a strong team of Italian artisans in love with Italian culinary traditions, the 184-seater bacaro morphs from a light lunch venue to an early evening aperitivo bar and restaurant with a fun and welcoming atmosphere.

#01-19 China Square Central, 20 Cross Street 

Tel: +65 62213937 or e-mail: info@sons.com.sg

Paradise Dynasty will be opening a new outlet at VivoCity.

Take a step back to imperial China and marvel at its opulence and majesty. Just like a page out of a history book, Paradise Dynasty captures the finer points of bygone eras in contemporary style.

Certainly, a feast of the senses of such magnitude would not be complete with a feast for the palate. Paradise Dynasty is set to delight with both northern and southern Chinese cuisine, with an innovative touch. Delve into the legend of Paradise’s Xiao Long Bao as they pay tribute to this time-hounoured delicacy with eight types of fusion xiao long bao. Touted as a world-first, their xiao long bao comes in never-before, innovative flavours like crab roe, cheese, garlic, herbal, ma la and the kings among kings-foie gras and black truffle.

Be awed by the experience, the refreshing take on delicacies and the dragon’s impeccable presence at Paradise Dynasty. Never judge a book by its cover, for Paradise Dynasty promises to couple great food with great value in a grand alluring ambience.

Level 3 VivoCity, 1 Harbourfront Walk

Tel: +65 64876489

The Beast unleashes its American made Southern comfort fare and one of a kind Bourbon Bar on Singapore.

A 4,000 square foot three story shophouse on Victoria Street to some people would just be, well, a shophouse. That wasn’t the case with entrepreneur Jamie Koh. She took one look at the space, with its high ceilinged loft, and thought, “Animal barn.” Hence, The Beast was born. 

Since the first floor of a barn is where the animals generally “play”, she converted it into a space for a casual bar for you to unleash your inner beast and indulge in hearty comfort fare and copious amounts of drinks. The second floor, generally where animal feed is stored in barns, became the dining room, seating thirty guests. The third floor was transformed into an event space, complete with twinkling suspended lights. Rusted oil drums, corrugated iron sheets, weathered wood, imported farmhouse pendant lights and oil lamps lend credence to its chic, industrialized barn style.

Lauded as Singapore’s first bourbon bar replete with over 30 kinds of bourbon whiskey, The Beast features bourbon tapped from the imported oak barrels displayed behind the bar. In addition, home-made liqueurs such as its very own version of Southern Comfort and a barrel-aging program where classic classic cocktails, such as the Manhattan and Negroni are barrel-aged for 4-6 weeks, comprise another highlight of The Beast. American bartenders lend their expertise by conceptualizing craft cocktails exclusively for The Beast. Besides spirits, the restaurant has an extensive list of hard-to-find American craft beers featuring notable breweries such as Evil Twin, Magic Hat, Stone and Deschutes.

Food-wise, comfort food from the American South is the focus, with dishes like shrimp and grits, chicken and waffles, pimento cheese with bacon jam dip and the Beast burger, a gigantic 9 inch bun with over 1.5kg of meat. The Beast also has a late-night bar snacks menu and plans to launch an all-you-can-drink Sunday brunch in the weeks to come.

Jamie Koh is the Managing Director of The Beast and Chupitos Shots Bar, Singapore’s first specialized shots bar in Clarke Quay.

17 Jalan Klapa

Tel: +65 62950017 

Rubato has opened in brand new premises.

Rubato is derived from the musical term tempo rubato, Italian for stolen time. In music, it describes the practice of playing with expressive and rhythmic freedom that adds a sense of improvisatory flair to the performance, introduces variety, infuses life and emotion into the otherwise mechanical execution of playing by rote. For Rubato, it perfectly translates to the creative liberties they take with Italian cuisine, whilst always staying true to tradition.

They prepare all their dishes from scratch and ensure all their pastas are cooked à la minute. Good food is about enhancing the natural flavours of the ingredients, not overpowering them. Their pizzas are prepared using only the freshest mozzarella cheese and '00' flour imported from Italy, baked in a custom-designed wood-fired pizza oven, ensuring the aromas from Italy permeate every inch of their establishment.

Serving stylish and modern Italian cuisine following their immigrant nonne (Italian for grandmothers) recipes, Chef Marcus became smitten by this concept and brought it to Singapore.

12 Greenwood Avenue

Tel: +65 62523200 or e-mail: marcus@rubato.sg

French inspired luxury brand, Bécasse, opened in Singapore with their first outlet at the iconic Ion Orchard. Already enjoyed by customers in Sydney, Australia, the new Ion Orchard store will lead the brand’s further expansion into Singapore, Asia and beyond.

Bécasse has its origins in high-end artisan patisserie and bakery and today Bécasse continues to offer this in a full restaurant setting, all designed to feel like you’re dining in Paris.

Using traditional artisan methods, their patisserie and bakery offers beautiful and delicious French inspired pastries, tortes, viennoiseries and breads that are hand crafted in-house daily by their artisan bakers to the highest quality standards. Only premium ingredients are used. The range is sophisticated, providing a modern interpretation to well-known classics and introducing new and exciting pastries/ flavours also.

At Bécasse you’ll find all time classics such as Gateau St Honore, Vanilla or Strawberry Mille Feuille, Opera Gateau, Coffee Eclair and also a more innovative selection of Tea Infused Profiteroles, Pistachio Éclair, Flavoured Meringues and Salted Caramel and Chocolate Tarts. Perfect to enjoy with their special blend coffee and leaf teas.

Sample breads include Seven Seed Loaf, Brioche Loaf with Truffle, Fruit & Nut Loaf, Rosemary and Sea Salt loaf.

Breakfast includes classic savouries such as Eggs Florentine and Croque Madame. For those with a sweet tooth is French Toast with Brulee Banana, Pecan and Maple Syrup. From our extensive selection of crepes, you’ll find Four Cheeses and Truffle; Smoked Salmon with capers and crème fraiche; Sticky Date Crepe with caramel sauce and vanilla ice-cream; the classic Crepe Suzette.

A wide selection of appetisers, sandwiches, salads, light meals and mains, ensures there is something for everyone including the children. Sure favourites are their Becasse Wagyu Burger, Becasse Club, Coq au Vin, Salmon en Papillotte; Tenderloin Steak Entrecote with walnut salad, duck fat roasted potatoes and hollandaise sauce.

All this is presented in a contemporary designed restaurant inspired by the great elegance of Parisian cafes and bistros. It is the place to be seen, to be pampered, to relax with friends.

#04-27-32 ION Orchard, 2 Orchard Turn

Tel: +65 68845365

Fluff Bakery has opened a new outlet.

Drop by and enjoy their  innovative selection of cupcakes, cakes, tarts, as well as their signature coolers. SIngapore's best coffee from Penny University will also be available.

Madame Patisserie has opened a new outlet on Mackenzie Road.

Their cakes are specially baked and designed by their creative bakers and can even be customized. A plethora of mouth watering flavors to chose from is avalaible, such as their cheesecake, mango coconut, trio of mango, chocolate fudge with salted caramel, lemon olive mousse  with berries or choc mousse with caramelized banana.

Also enjoy their savory finger food including a delicious selection of mini pizza and quiche.

When the hunger pangs peak and you just wanna dig in without a care, there’s only one thing to do, let yourself go and indulge in some wickedly sinful food.

At Spuds & Aprons you will find yourself at the top of the hill at Mount Faber with other food junkies. Get high on the eating, let the greenery relax you and drink in the view of the running cable car line, the Harbour and Sentosa Island. 

Long touted as happy food, lift your mood with their humble potato fries, wickedly lashed over with thick, hot gravy and 6 types of cheese. Tease your palate with their Chilli Crab in a Tux, Homemade Chicken Liver Paté or the Crispy White Bait Salad. Also relish in local lunch favourites of Singapore Curry Chicken, Singapore Laksa, Hilltop Sambal Fried Rice and XO Fish Noodle Soup. Or get between the bun with their Vietnamese Banh Mi sandwich featuring crispy pork belly slices and Sriracha in a Baguette.

Finally, enjoy their Jar of Happiness lovingly made from shortbread biscuits, mixed berries, ice-cream and warm berry compote or indulge in a Varlhona Chocolate Fatal Attraction of chocolate mousse, pudding, brownie and ice-cream.

They will make eating a comforting affair at Spuds & Aprons. You can opt to chill out at the air-conditioned Dining Room or relax in the alfresco Garden. Whatever you choose, the alluring city vista is yours with compliments from Mount Faber.

109 Mount Faber   

Tel: +65 63779688 or e-mail: customerservice@mountfaber.com.sg

Gusto has re-opened with a new 160-seater dining concept, a new menu and new cocktails for you to enjoy.

Spanning 60 meters and covering the entire width of ION Orchard, the impressive space is used to create a highly talked about gastronomic experience. 

Gusto’s menu will still stay true to its Italian foundations of pizza and pasta while incorporating modern local fusion concepts. The menu features a unique array of small and big plates. A small plate highlight includes the cheesy mushroom granited toasties which boast a smoky bacon flavor profile while being completely vegetarian friendly. Another favorite is the deconstructed crab shaker. A perfectly crispy soft shell crab is served with a quirky do-it-yourself twist as guests shake up the crab and a home-made pickled ginger seasoning in brown bags.

Local coffee shop Ya-Kun meets modern European cuisine in one of Gusto’s featured big plates which is the char grilled rib eye accompanied by a slow-poached egg and house black sauce. Another main incorporating Mediterranean inspiration includes the tender lamb ribs with crunchy corn bread coating and a marsala wine tomato ketchup served in an artsy syringe.

A beverage highlight includes the beer foamed tomato drink which is both refreshing and a play on the senses as not one ingredient overpowers the other and comes together in tasteful harmony.

The kitchen is helmed with creative inspiration and menu design by Chef Tim Ross-Watson from the Garden of Eden Restaurant and also formally of "Eponymous" Gordon Ramsey in Chelsea, London. He works hand in hand with head chef Julius De Sagon. Notable mention is given to Sharul Ariffin, the new mixologist for Gusto. Formally from the Cufflink Club and prior to that Joel Robuchon at Resorts World Sentosa, he will bring his expertise and local knowledge to Gusto. 

Anthesis, a new concept boulangerie, bistro and café has opened its doors at the laidback waterfront dining enclave of Robertson Quay.

Specialising in freshly baked international variety of breads and pastries made with seasonal ingredients, light meals and a curated beverage list, Anthesis is an idyllic spot for a relaxing riverside dining experience.

The chosen name, "Anthesis", which refers to the, "process of the flowering period of a plant from the opening of a bud", encapsulates the concept behind this new dining establishment by sisters, Melanie and Severine Ng.

The 70-seater cosy eatery boasts a rustic interior decorated with wood and steel antique furniture sourced from around Asia and retro floral motifs on the ceramic flooring. Iron- wrought mirrors and birdcage shaped pendant lightings that hang low from wooden crossed beams lend character to this charming establishment. Its spacious alfresco area surrounds a luscious green tree, which provides a natural shade from the afternoon sun.

Seated indoors or at its alfresco dining area facing the riverside, Anthesis is a lovely spot to kick start the day with a power breakfast or a lazy brunch from its all-day brunch menu.

With bread as the star food item at Anthesis, you are offered a choice of bread from its bakery served with homemade preserves, bread platter of three varieties served with cheese, hummus, orange marmalade and strawberry jam. Breads are also served with eggs done in any way and as sandwiches, such as the house speciality Tuna Tataki, a pan-seared tuna topped with avocado salsa on freshly baked bread.

A display window showcases sweet treats such as the Almond Frangipane Fruit Tart, Melty Lemon Profiteroles, Passionfruit Yuzu Meringue Tart and Vanilla Raspberry Charlotte. Classic favourites include the Blueberry Cheesecake, Carrot Cake, Sea Salt Caramel Chocolate Tart and Macarons in a variety of flavours.

Enjoy brunch specials all-day such as the Hearty Breakfast selection of eggs and toasts served with grilled sausages, streaky bacon, roasted cherry tomatoes and sautéed mushrooms.

Only the best is served at Anthesis and that includes its curated blend of artisan teas from leading organic and speciality tea purveyor, Art of Tea, based in Los Angeles, California. Craft beers take centre stage at Anthesis, offering you unique tastes to expand your enjoyment of the golden brew.

#01-01 86 Robertson Quay

Tel: +65 67379873 or e-mail: enquiries@anthesis.com.sg

With a menu boasting spunky creations such as "Chicken Rice Arancini" and "Bak Kwa Mac & Cheese", the newly opened Pidgin Kitchen & Bar pushes through culinary boundaries and delivers the unexpected with surprisingly original creations inspired by popular dishes and flavors in Southeast Asian cuisine.

Situated on the former grounds of Pamplemousse Bistro and Bar, Chef-­owner Adrian Ling’s first foray into the restaurant scene in Singapore, Pidgin Kitchen & Bar has been a brainchild in the making for Adrian for over two years. The menu is conceived from a burgeoning collection of recipes from his travels across Southeast Asia, a brutally active imagination and his fondest childhood memories. Expect the unexpected and get ready to rediscover your favorite flavors, in a whole new rendition. True to his passion for all things local, Adrian also uses ingredients available from Singapore’s farms wherever possible, on the menu.

A bright, airy space designed for conviviality, the interior of Pidgin Kitchen & Bar is coined "industrial-­chic", combining raw finishes with an abundance of natural tones. The tongue-­in-­cheek approach continues beyond what’s on the menu, with a feature wall of restaurant names that failed to "make-­the-­cut" before minds were set on "Pidgin Kitchen and Bar".

A 4.4 metre bar welcomes you if you prefer dining without fuss and while "craft" is the word for beers and cocktails at Pidgin, handmade crockery by the team gives the term "personalised service" a whole new meaning.

#01-­04 7 Dempsey Road

Tel: +65 64750080 or e-mail: info@pidgin.sg

Don Your Personal Pie Club will be opening a new outlet at Great World City.

With a secret recipe that’s been perfected over 30 years, Don’s irresistible trademark Big Chicken Pie is filled with mouth-watering chunks of chicken, steamed potatoes, carrots, mushrooms, peas, corn and pure wholesome goodness. Generously garnished with hardboiled eggs, a moderate sprinkling of peppercorns and a slight hint of garlic, you will never look at chicken pie the same way again.

They have also got Black Pepper Chicken Pies, Shepherd’s Pies, Kid’s Pies and Vegetable Pies for everyone in the family. Their pies are baked fresh everyday using only premium fresh ingredients, with no preservatives, pork or lard.

Love desserts? Their American-styled cheesecakes are painstakingly steamed and then baked for a delightful melt-in-your-mouth texture and their crowd pleasing Kueh Lapis will surely satisfy any craving. For a sensory overload, indulge in their decadent Chocolate Cheesecake, dark bittersweet Chocolate Fudge Cake and traditional British Rich Cake.

#B1-12A Great World City, 1 Kim Seng Promenade

Tel: +65 67373855

Experience another unique addition to Marina Bay Sands' property-wide dining options. SweetSpot Deli serves up authentic Manhattan staples, marrying the coffee culture of the existing SweetSpot with a classic New-York styled deli, executed by industry veteran and Executive Chef of Marina Bay Sands, Christopher Christie.

You can look forward to an array of freshly baked breads and bagels either as an accompaniment to your dine-in sandwiches and salads, or to take home. In addition to this, Executive Pastry Chef Ryan Witcher also presents an impressive selection of cakes for you to enjoy: the cheesecake is reminiscent of his time in New York City. It has that signature rich, dense, creamy bite and is available in six different flavors including plain and marbled. They also serve up two other great American classics: Lemon Meringue Pie and Devil's Food Chocolate Cake.

Also on the menu are the line-caught Albacore tuna salad on rustic white bread and another rare, soul-warming find in Singapore: chicken Matzoh ball. You can complete your dine-in or take-out experience with delicious sides of potato salad, creamy coleslaw and sour pickles.

#01-30 The Shoppes at Marina Bay Sands, 2 Bayfront Avenue

Tel: +65 66888584

D'Zerts Café is a new Café startup that sells various types of cakes, pastries and finger foods. Their alcoholic beverages include Cider and Moscato.

They have no standard menu, because the chefs bake whatever they feel like serving that day or week. You can expect to find different types of cakes and pastries each day!

Let them know what you like in their selection and you can place an order or they can add it to their best sellers, which they produce everyday.

Must-try specialities include their orange chiffon cake and peppermint cheesecake.

30 Jalan Pari Burong

Tel: +65 64486707 or e-mail: enquiry@dzerts.com.sg

After trawling the tiny red dot for many years while honing his grill-skills at home, one man decides to put his burgers to the challenge and Meat Packing District was born.

Enjoy freshness with every burger. Their meats are freshly delivered daily and all their patties are hand-crafted with no fillers and made with love and cooked only upon order. Each juicy patty is served between an artisan bun.

Accompanying every juicy burger is a serving of straight cut fries, lightly shaken with salt and pepper. For an extra zing, you can also top it up for curry, garlic or truffle fries.

Meat Packing District has a regular menu, but all burgers are customizable. Choices of Gouda, Cheddar, Monterey Jack and Mozzarella cheese, sauces include pizza, barbeque, salsa and guacamole, with toppings like mushrooms and bacon. They also have monthly specials!

They provide delivery to selected areas during non peak hours and can even provide for your house parties and BBQ needs.

#01-01 12 Prince Edward Road

Tel: +65 93832134

Located uniquely within the Holland Village Park, Park is a one of kind Gastro Bar that offers a great culinary experience. They believe in the sharing experience and that good food is best enjoyed with great company.

The unique cafe, founded by the Mediacorp actor Adam Chen, serves its own special blend of gourmet coffee and the finest beer.

The restaurant's structure was reconstructed out of an old shipping container and is powered by solar energy.

You will be able to enjoy a great selection of salads, starters and sandwiches, pastas and pastries. Such as their Parmesan Truffled Fries, Nachos with cheese or their Prawn Risotto.

#01-01 281 Holland Avenue

Tel: +65 97213815 or e-mail: parkathollandv@gmail.com

Situated within the historic Sultan Hotel in the Kampong Glam precinct, Toots Brasserie, is a new cosy French restaurant.

The quaint brasserie serves Parisian-inspired breakfast and gourmet delights from its 4-course dinner set menu. The breakfast menu features freshly baked croissants, freshly sliced cold cuts, cheese as well as coffee from local coffee roaster Strangers Reunion. For the dinner set menus, available during festive season and on special occasions, you are presented with courses crafted based on available produce in season. Expect delectable entrees such as the charcuterie combination on rock melon and cured Atlantic seared scallops; choice of mains such as the pan roasted beef tenderloin or the oven roasted fillet of French cod and even homemade baked cheesecake for dessert.

Heading the culinary team is Chef Patron Jason Wong, a veteran in the local world of French cuisine. His tenure as a chef of Au Petit Salut in Harding Road and Bistro Petit Salut in Holland Village over the past 14 years has earned him a stellar reputation for his authentic delivery of French cuisine.

Chef Jason's specialities include dishes such as poelles de cuisses de grenouilles (pan seared frog legs served with homemade garlic butter sauce), foie gras poêlé (pan seared foie gras with marinated beetroot salad & seasonal grapes) and crabe d’Alaska grillé (grilled Alaskan king crab with green cucumber salad & tarragon vinaigrette).

You can also sample classic French entrees such as d’escargots de Bourgogne (Burgundy snails served with homemade garlic butter & herbs) and mains such as Bar de ligne du Chili rôti (pan seared, oven baked Chilean black cod with herb crust), poulet rôti au 40 gousses d’ail (hormone-free whole chicken, roasted with 40 garlic cloves & served with crispy potato wedges) and fillet de bœuf rossini (fillet of beef served with seared foie gras, truffled mash & seasonal mushrooms). For dessert, indulge in treats such as the gateau au Fromage Blanc (homemade baked cheesecake infused with Madagascan vanilla pods & served with mixed berry compote).

Toots Brasserie distinguishes itself with its impeccable service and charming interiors. The restaurant is beautifully furnished with rustic dark teak furniture, earth- toned banquettes and mosaic tiled flooring. The interior aims to recapture the ambience and character of a classic French brasserie with rustic wooden tables, mirrored walls and framed French newspaper covers. The restaurant also features steel cast horns in a trademark clef outline, representing the establishment’s name, Toots Brasserie.

The 40-seater Toots Brasserie is complemented by a cosy bar that is able to accommodate up to 10 people. You can indulge in a pre-meal aperitif while you wait for your table or relax with a cocktail. The restaurant also carries an impressive collection of over 100 labels of wines to accompany their wholesome menu.

101 Jalan Sultan

Tel: +65 67237117  or e-mail: reserve@tootsbrasserie.com

8 at Green is the newest joint to hit Greenwood Avenue.

Expect upbeat interiors and trendy faces  that greet you every day of the week. A laid-back dining experience for the whole family, their menu comprises Western offerings with subtle Asian influences. Highlights include pork knuckle, wagyu ribeye, seafood aglio olio and chocolate pudding.

Their home made beef patty is served on their freshly baked deli bun with lettuce, tomato, fresh onions, mayonnaise and melted cheddar cheese.

They take pride in their hearty servings and delectable desserts that will leave you coming back for more.

8 Greenwood Avenue

Tel: +65 62199151

Cake Spade has opened it's first store at the Orchid Hotel.

Cake Spade is a new one-stop dessert store, with many delectable offerings available for take-out, delivery and catering.

Quite rustic and old-fashioned at heart, at Cake Spade, they strongly believe in baking from scratch, using the best fresh ingredients, flipping through traditional recipes and really putting lots of love into each and every slice.

The name is a clever pun on the famous new york designer Kate Spade and also refers to a shovel.

Their signature dishes include the Peach Tofu Cheesecake and their Red Velvet Cake.

#01-06 Orchid Hotel, 1 Tras Link

Tel: +65 64443868 or e-mail: writetocakespade@hotmail.com

The Cheese Ark has opened at PasarBella.

All things ancient and old are fading out and disappearing as we speak. The same goes for cheese, traditional ways of herding animals are gone and the historical ways of making and aging cheese are lost and forgotten. Farmers and cheesemakers are not able to survive the economic pressures of operating in the traditional way.

There is a small group of cheesemakers though, who still insist on doing things the old way (the only way they find acceptable despite every hurdle they face). They are few and far between; and for the sake of the animals, they are found in the mountain ranges and the country. Getting to them is a struggle in itself but finding and tasting the cheese as it should be makes it all worthwhile.

The Cheese Ark gathers rare cheese that are on the brink of being phased out by time and evolution. These are from cheesemakers who belong to the Slow Food Presidia that protects unique regions and ecosystems and recovers traditional methods that are at risk of disappearing. More than just artisanal cheese, these are cheese that are about to be extinct if nothing is done.

They believe that to save the cheese, all we need to do is to eat the cheese. Every bit of cheese sold gives them the money and assurance they need to grow and make more wonderful cheese.

#02-06 PasarBella, 200 Turf Club Road

Tel: +65 98303368 or e-mail: Enquiries@TheCheeseArk.com

Dean & Deluca has opened a new flagship store at Orchard Central.

With this recent expansion, you can look forward to an array of gourmet selections from around the world, such as premium meat products, specialty herbs, fruit, a salad bowl concept, artisanal cheeses and charcuterie, alongside one of the largest California wine retailers in Singapore.

Dean & Deluca offers the very best in service, quality and of course, selection. Epicurean treats for cooking, eating and entertaining abound. Their team of international food experts who search for the best and newest food products from around the globe.

With their new wine division you will able to find the best food and wine pairings for any event or for that special dinner at home.

From private affairs to extravagant banquets, Dean & DeLuca's catering program promotes the celebration of food. With the ability to create a tailored catering menu, they offer a first-class catering solution to meet the needs of your wedding or corporate event.

#04-23/24 Orchard Central, 181 Orchard Road

Tel: +65 65097708

Artisanal coffee house, Jewel Coffee, has launched its second outlet, Jewel Café + Bar, in the heart of Little India on Rangoon Road.

This all-day casual chic dining concept offers you an extensive menu devoted to a selection of delicious comfort food, unique creations, original cocktails as well as its artfully crafted specialty coffee.

The striking industrial chic look at Jewel Café + Bar is based on a design of contrasts and is conceptualised by the local cross disciplinary design practice FARM. Envisioning Jewel as a gem amongst the rugged surrounds of timeworn Rangoon Road, FARM decided on a raw shell of cold, bare concrete which is embellished with jewel-inspired details such as glittering crystal light bulbs, warm brass and copper ceiling features, glass doors, teakwood paneling and pristine white subway tiles reminiscent of vintage diners.

The laidback, quirky personality of the café is also evident from the al fresco patio at the front of the café, which is set up with latticed wire chairs in a retro shade of blue and an oversized chalk board that depicts witty cartoon etchings by a local artist.

For the menu, they took an irreverent approach to calorie-counting and go the whole hog to tantalise your taste buds. For instance, the traditional French Onion Soup is duly capped with a comforting baguette crust of Swiss Cheese, Parmesan and Gruyère, which is a great foil for the sweet caramelised onions beneath.

Don’t miss the unique Shio-Koji Octopoke, Jewel’s rendition of the poke, a Hawaiian raw fish salad, that’s given a touch of Japanese glamour. Tender cubes of pan-seared octopus are tossed in shio-koji (a fermented rice-based salt substitute), wasabi and extra virgin olive oil, paired with creamy avocado and shredded ginger flower for extra zing.

The sweet-toothed should leave room for classic desserts such as Homemade Apple Crumble, Tiramisu and Chocolate Brownie with Vanilla Bean Ice-Cream. A standout treat is the refreshing Pan-Seared Watermelon Steaks that’s simultaneously warm, sweet, tart and salty.

With its wide array of breakfast items, Jewel Café + Bar makes a great destination for a languorous pick-me-up any day of the week. The breakfast menu lists popular favourites like English Breakfast, Eggs Royale, Eggs Florentine, Croque Monsieur and Brioche French Toast.

You can pop in for early cocktails during the happy hour daily or post-dinner tipples, as Jewel’s full-fledged bar serves up a list of exquisite original concoctions and international beers.

All their espresso-based coffee specialties – served in their signature double shot style – are lovingly pulled using the Italian state-of-the-art "La Marzocco Strada" machine and freshly-ground single origin coffee beans from different countries such as Brazil, Ethiopa and Sumatra.

129 Rangoon Road

Tel: +65 62989216