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To sling a pizza is a special thing. Chef Palombino has long had a talent for cuisine and has the accolades to substantiate it. To provide impeccable quality food and drink every time are givens in the restaurant business to any professional. The more special talent, however, is to create an eatery that knows how to feed your neighbors. Finding the delicate sensibility that unifies a diverse cross-section of people and makes them want to come back to eat a meal with you time and time again establishes the true standard.
Chef Mathieu Palombino brings a thoughtful, skilled approach to the classic American food that he loves, preserving the simplicity that draws people to these dishes, while elevating them with the highest quality ingredients and attention to detail.
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