Bar & Billiard Room returns with a new concept by acclaimed Ducasse Paris, who will be presenting his first Mediterranean sharing and grill concept in the world, titled BBR by alain ducasse. 

Anne-Sophie Pic, one of the world’s top female chefs with three Michelin stars, debuts her entry into Asia with gourmet French cuisine at La Dame de Pic, Raffles Singapore. 

1 Beach Road, Raffles Singapore

Tel: +65 6337 1886 Email: singapore@raffles.com

The MeatHöuse is a halal steakhouse that features a highly-curated and original menu by Chef Benny Se Teo of Eighteen Chefs (the successful casual-dining restaurant chain, committed to hiring ex-offenders and youths-at-risk). 

The MeatHöuse magnifies your love for meat with the most visually impressive steak that money can buy.

Few places serve a Tomahawk Steak and even fewer people are capable of devouring one on their own. They serve up quality Australian Augus 120 days grain-fed steak that weighs in at 1.2 to 2kg. This tender, juicy monster is seared to perfection exact to your preferred doneness.

2 Tampines Central 5, Unit #05-04 Century Square

Tel: +65 6260 1752

In collaboration with Michelin Guide Singapore and renowned wine authority Robert Parker Wine Advocate, Resorts World Sentosa proudly presents Art at Curate – a series of curated culinary pop-up events. Art at Curate boasts a stellar line-up of renowned Michelin-starred Chefs set to grace the Curate kitchen throughout the course of the year, in celebration of culinary art.

For its first instalment, taste the finest plates by three-star Michelin Chef, Massimiliano Alajmo of the famed Le Calandre in Padua and the world’s youngest chef to have been awarded the highly coveted distinction, with exceptional wine pairings by Robert Parker Wine Advocate’s team of respected wine reviewers.

The Forum-Level 1 Resorts World Sentosa, 8 Sentosa Gateway

Email: curate@rwsentosa.com

Formerly a wine bar, Verre re-launches towards a new direction, bringing together the synergies between food and wine. 

Verre, which is French for ‘glass', is a newly revamped concept by Wine Culture offers a menu of Modern French cuisine, featuring modern interpretations of classic French flavours with authentic and artisanal methods. Accompanying the menu is an extensive list of more than 750 labels of fine wine mainly from Bordeaux and Burgundy, including the best of premier crus and grand crus.  30 wines by the glass are also offered here.

Heading the kitchen at Verre is Chef Consultant Masashi Horiuchi, who also manages the kitchen at Wine Culture’s other concept, Shelter in the Woods. Chef Masashi cut his culinary teeth with stellar turns at Michelin-starred restaurants in Switzerland, France and the UK for more than 20 years. He has worked with top names such as Chef Philippe Groult (**), Chef Adolf Blokbergen (**), Chef Gerard Rabaey (***), Chef George Blanc (***) and Chef Antoine Westermann (***). Prior to his arrival in Singapore in 2014, Masashi was Chef at the 2-starred L’Atelier de Joël Robuchon in London, UK, for 5 years.

Verre lives up to its name with its glass-centred interiors – featuring a ceiling-height walk-in glass ‘tower’ cellar in the middle of the restaurant with racks of wine. The ‘glass’ aesthetic carries on in the form of wine glasses, bottle and wine paraphernalia, in the displays and tableware with dramatic glass cloches. 

Verre is housed in a 70-year-old heritage warehouse, with an alfresco terrace facing the Singapore River, exuding European chic. Relaxed, yet refined, Verre lives up to its promise; “Everyone should be able to savour, appreciate, and afford fine wine and good food in equal measure and equal pleasure without having to put on a tie.”

8 Rodyk Street

Tel: +65 6509 1917 or Email: drink@verre.com.sg

Twins Korean Restaurant has recently opened on Craig Road.

Bringing you the latest trends of Korean cuisine - flavours you won't find anywhere else in Singapore!

7 Craig Road

Tel: +65 6221 5205

& why aims to diversify the available styles of cuisines that are Halal in Singapore, as up till only recently, the selection has been quite limited to mostly regional culinary offerings. The food and drinks they serve are all Halal. Everything is prepared the Halal way and they are fully Muslim-owned.

It is called & why... as a play on New York's initials and the ellipsis are there for you to continue it with your own ideas. It is to signify an interaction between the cafe and you, a two-way street. 

& why serves cuisine that is premium on the palate yet filling and fulfilling for the appetite, such as sandwiches and salads. The mocktails and brewed coffee at & why... are also refined and cater to delicate tastes. All their breads and pastries are baked in-house by their chefs. 

Cafe's signature dishes include Asparagusto & Pastrami: Layers of beef pastrami topped with grilled asparagus and melted Gruyere cheese, drizzled with red wine reduction, served on choice of baguette or Italian bread and Stripped-down Steak Sandwich: Rosemary 6oz strip loin steak with wild sautéed mushrooms, melted Gruyere cheese and drizzled with red wine reduction, served on choice of baguette or Italian bread.

Mad About Dolce: Creamy Café Dolce tainted with hazelnut chocolate bringing out its richness. Could be a favourite for those with a sweet tooth.

Ladies should enjoy the Mademoiselle drink; a watermelon base fused together with Lussory white and a dash of lemonade soda to provide a refreshing sensation.

9Goubuli, a celebrated dining establishment in China, is opening its very first international outlet at Marina Bay Sands. 

Steeped in history, with the original recipes dating back to 1858, Goubuli gained global fame over time for its baozi – the delicate handmade steamed buns with a soupy filling using half leavened dough and bursting with flavours from the North of China.

Goubuli in Tianjin already has a steady fan-base and is a must amongst visitors to the city, including global dignitaries and leading entertainment personalities.

The 3,811 square feet restaurant is designed to cater for family dinners, corporate functions or a quiet meal for a small group. The three private dining rooms are perfect for a celebration during the festive seasons or special occasions. The culinary team is also open to customizing menus to suit different palates. 9Goubuli’s warm ambience is completed with dark wooden motif wood paneling, oriental furniture, marble-top tables and beautiful table-setting. 
 

Les Delices has opened a new outlet on Kreta Ayer Road.

If you're wondering the meaning of Les Délices, it is translated directly from "The Delights". Their patissier was a graduate from Le Cordon Bleu Paris and was taught by the best French chefs in Paris, France.

In their cake dictionary, desserts are the little delights in life. At Les Délices, they are dedicated to bring these delights to you. Every cake & pastry in Les Délices is handmade with love, to convey their sincerity.

Institute of Nutrition is a new gourmet shop and culinary hub for cooking demonstrations and workshops.

Invite your friends to partake in a hands-on cookery session with their masterchefs. 

One Farrer Hotel & Spa, 1 Farrer Park Station Road