Swiss artisanal chocolate brand, Läderach Chocolatier Suisse is among one of the retail tenants confirmed to open their doors in Jewel Changi Airport next year.  

Läderach has stood for top-quality, hand-made Swiss chocolate and confectionery specialities since 1962. They are a family company with around 500 employees that is headquartered in Glarus, Switzerland. They manufacture they own cocoa mass in their chocolate factory, which makes them one of the few premium producers to guarantee sustainable quality from the cocoa bean through to the end product.

The Läderach chocolate family encompasses the brands Läderach Chocolatier Suisse and Läderach Professional. The company has two production sites in Switzerland and one in Germany. Their premium products are sold in their 50 or so proprietary chocolate boutiques with points of sale in Switzerland, Germany and other countries, as well as by specialist retailers and high-level restaurants.

Website: www.laederach.com/en/

The Dark Gallery presents a treasury of discoveries on the canvas of chocolate. They believe in preserving the quality of the craft, to unravel the finest cocoa. They carefully compose chocolate, inspiring a rhapsody of desserts. Visit their latest outlet at Ngee Ann City and discover the dark. 

Their 1st outlet is located in Millenia Walk and you can read about it here.

391 Orchard Road, Unit #B2-29 Takashimaya Shopping Centre, Ngee Ann City

Email: hello@thedarkgallery.com

Soak up a Parisian ambience while shopping among the tempting merchandise. At LE KIOSQUE, the discerning shopper can make selections in person for all sorts of made-to-order gifts, from the smaller stocking-filler item to an overflowing hamper. Guided by knowledgeable staff, you can shop confidently from tried and trusted Hédiard good items, perhaps daring to branch out into hitherto unknown flavours and products.

The art of presentation is not overlooked:

Hédiard’s signature shades of red and black set off every gift, in the form of immaculately put-together boxes secured with perfectly-tied bows. With convenient daily opening hours of 11.00am to 9.30 pm, LE KIOSQUE is set to be the go-to destination for seasonal and year-round French fare. But whether ordering online or in person at the store, customers benefit from same-day delivery throughout Singapore. The pleasure of the Hédiard experience is not just for Christmas; rather, these sumptuous gourmet delights presented in all their splendour, à-la-Française, create a memorable impression to last the whole year long!

6 Scotts Road, Unit #01-10 Scotts Square

A treasury of discovery on a canvas of chocolate. Open your senses. Discover the dark. 

Located in the heart of Singapore’s vibrant downtown at Millenia Walk, you can now taste and discover artisanal chocolates and desserts created by the newly opened The Dark Gallery. 

As its name suggests, The Dark Gallery focuses on dark chocolate. 

9 Raffles Boulevard, Unit #01-K5 Millenia Walk

Tel: +65 6255 0368 Email: hello@thedarkgallery.com

GODIVA Lifestyle Cafe is now available at ION Orchard! Visit them and enjoy your favourite Soft Serves, Chocolixirs, Belgium Waffle with Soft Serve, Chocolate Fondue Set and other GODIVA beverages.

This 140 sqm café is GODIVA’s first lifestyle café in Southeast Asia.

Godiva was founded in 1926 in Brussels, Belgium, by Joseph Draps who opened his first boutique in the Grand Place in Brussels under its present name, in honour of the legend of Lady Godiva. 

GODIVA Chocolates are made from fine chocolate and high quality ingredients. The bittersweet and milk chocolate are made primarily from fine, high-flavor cocoa beans, processed to a velvety smoothness.

In the formulation of their fillings, they use large quantities of Grade A dairy butter and heavy cream-both are ingredients rarely used in quantity by American candy manufacturers.

And in keeping with their heritage, many of their chocolates contain hazelnut praline, a favorite European nut product. This delicious filling is made from finely ground hazelnuts, sugar and chocolate.

2 Orchard Turn, Unit #B1-05 ION Orchard

Tel: +65 6509 8924

The Queen, Antoinette, has descended at the heart of CBD at Sofitel So Singapore.

Antoinette is a quintessential Parisian pâtisserie and salon du thé, named after the last queen of France who was so often revered for her fine taste and lavishly indulgent love for an excess of meticulously crafted pastries. 

Setting herself apart as a hidden gem that makes for the perfect venue for a tête-à-tête, Antoinette’s repertoire of exquisite Parisian offerings will tempt even the most discerning of palates with her takes on time-honoured French classic desserts and savouries.

Sofitel So Singapore, 35 Robinson Road

An unprecedented experience showcasing the café, bar and dining culture of the illustrious Habsburg Empire awaits you at Kaiserhaus in June.
 

Experience authentic culinary delights unfolding the best from this unique melting pot encompassing Austria, Hungary, Northern Italy, Czech Republic to the Balkans.

Premiering in Singapore – revel in the historically reputed Julius Meinl gourmet coffee and tea, Zauner chocolates and pastries, craft beers from Hirter Brewery, outstanding wines and more from this majestic region.

La Cure Gourmande has opened it's first store in Singapore at Takashimaya. Enjoy exquisite confectioneries made 100% in France.

Created in 1989, La Cure Gourmande is far more than chocolates, confectionery and biscuits. It's an emotional experience from the moment you walk into the store. Everything about La Cure Gourmande will make you feel like you just stepped back into childhood.

With more than 170 different types of confections in store, La Cure Gourmande Sunshines will assist you with picking the best assortment for you to create the most unique gift for that special someone.

Besides the traditional selections available in Singapore, La Cure Gourmande has introduced an island of Madeleines. Made according to the founder's traditional recipe with carefully selected ingredients, the Madeleines will have a variety of flavours ranging from chocolate, raspberry, lemon and plain with a hint of vanilla.