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Immerse yourself in the Capital Kitchen experience at Zouk. Transformed into a unique and intimate space, the elegant lounge oozes both familiarity and novelty. Wine and dine in a space fondly remembered for lively tunes and ebullient nights, with a delectable array of dishes and platters alongside a selection of spirits, wines, sake and cocktails.
Limited seats are available per day and reservations are highly recommended.
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Stewing during months of closure due to Singapore’s circuit breaker measures, Barbary Coast has reopened its downstairs venue, Deadfall, with new menus, new vibes and new hours.
Expanding beyond the initial opening menu, Deadfall II offers a comprehensive all-day dining menu with delicious, affordable and approachable dishes. Starting with snacks and bar bites under “Today’s Pickings”, highlights include the highly addictiveFive Dolla’ Slider (you guessed it, S$5++) with lamb merguez on a Deadfall bakery bun, dressed with Tzatziki and baby rocket, and the indulgent Spinach & Artichoke Dip (S$14++) with baby spinach, roasted artichoke and Cynar cream cheese. For heartier fare, options include original favourites such as the TTW Sando (S$17++) with a choice of smoked ham or beef pastrami served on a tater tot waffle with salsa roja, Chef’s sauerkraut and smokey cheddar and the House Nachos with a choice of chili con vegetarian “carne” or beef carne (S$12++ for small / S$25++ for family size), toppings and bottomless queso. The food menu also features new additions such as the 200g grass-fed Australian Ribeye (S$28++) served with chimichurri, andPoutine (S$12++), the Canadian dream with golden fries, smoked cheese curds and beef jus. Those in the know may opt to order off the “secret menu” – you’ll have to ask to find out more.
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The drinks menu has expanded to offer eight affordable, creative cocktails which stay true to the original colour-inspired concept, alongside a selection of classics from around the world (all cocktails at S$20++). For a more interactive experience, ask for the paper fortune teller menu, aka “The Click Clack”, which offers a fun way to choose your colourful cocktail based on your mood and desires. Cocktails are accompanied by the “Beer, Wine and Grog” menu offering a curated selection of wine and prosecco (all glasses S$16++, all bottles $60++), Billecart-Salmon Brut Champagne (S$100++ per bottle), ice-cold draft beer (S$6 / S$10 NETT) and canned beer and bottled cider (S$14++).
As the sun sets, the casual, open-air café and pub transforms into a more intimate, hidden away venue with one central entrance to facilitate safe check-in and contract tracing. Guests can enjoy table or bar seating for groups up to five, all with safe distancing measures in place.
Deadfall at Barbary Coast is now open from 3pm Monday through Friday, 4.30pm on Saturdays (still closing at 10:30pm due to government restrictions) with power points and free wi-fi to facilitate remote work during the day. In accordance with Singapore’s phase two reopening requirements, Deadfall will close at 10:30 p.m. nightly. Takeaway is available while kitchen is open, with dinner service from 4.30pm to close (Monday through Saturday), with lunch service from 12 noon to 2:30 p.m. (weekdays) and dinner service from 4:30 p.m. to close (Monday through Saturday). Delivery options are only available through Barbary Coast’s website from 3 – 10pm.
Barbary Coast Ballroom, located upstairs at the dual-concept venue, will follow with a reopening slated for August.
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A homage to the classic tavernas of Europe; Bar Milano is a casual yet chic italian bistro & cocktail bar on Keong Saik Road. Curated especially for apertivo and italian food lovers looking for a cosy atmosphere that inspire romance.
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Neapolitans in particular have a cult-like devotion to fried fare, especially pizza fritta—fried pizza. After WWII, the city found itself in crisis, and the materials needed for pizza —mozzarella and even wood for the ovens—became a luxury. Fried pizza, a less-expensive alternative nicknamed “pizza of the people,” was filled with less expensive ingredients like pork crackling and ricotta. Housewives sold it on the streets to supplement the family’s income. Times were so hard that customers could even get pizza fritta on credit: called pizza-at-eight, “pizza a otto,” it was eaten on the spot but paid for eight days later.
Although finding this dish outside of Napoli is difficult, Bar Milano does it justice. Their specialty Pizza Fritta menu consists of options such as truffle smoked ricotta & wild mushrooms, mortadella & stracciatella, broccolini & anchovy and, of course a classic tomato mozzarella & basil.
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Jekyll & Hyde has partnered with cafe Cheeky and reopened recently on Neil Road.
Established in August 2013, Jekyll & Hyde is a whimsical cocktail bar located in the heart of Singapore. Started as a nail parlour by day and speakeasy by night, they've come a long way since, and they are proud to be one of Singapore's pioneer cocktail bars. After 7 years on Tras Street, they've moved a couple streets down to Neil Road.
Graduating from a curation of cocktails inspired by unique Singapore flavours, their next edition focuses on twists of classic cocktails, while incorporating funky food ingredients found in everyday life. Discover flavours like bacon, peanut butter, bananas and exotic spices, as your tastebuds take flight through our collection of signature cocktails.
Enjoy Jekyll & Hyde's Mod-Sin cuisine created by Chef Alvin Tan, formerly head chef at Shanghai Dolly, and at Straits Clan!
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IB HQ has recently relocated from their North bridge Road address. They've taken over the premises of The Lounge Bar above Restaurant JAG on Duxton Road.
Check out their menu made up of unique beverages and also sharing plates designed and prepared by Restaurant JAG's chef-owner Jeremy Gillon and his team.
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A new cocktail bar has landed on Sago Street in Chinatown. Founded by 3 friends, Jay, Desiree & George, about 80% of the materials used to construct Sago House was recycled or up-cycled from unloved items.
Their drinks program features a weekly rotating menu of cocktails created from produce found in the locality along with some simple tasty bites.
They will also host regular hospitality workers education sessions, creating a safe space for industry to discuss issues that affect them, as well as sharing the process of building a venue independently.
Check out their delivery menu here.
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Celebrating the rich diversity of cultures and produce that South-East Asia brings, Laut on Stanley Street symbolises a raw collaborative effort to honour the region and its history.
Complimentary island-wide delivery is available when you order a minimum of S$50. Enjoy a good selection of comfort food like Otah Sandwich, Squid Gado Gado and also unique cocktails.
Check out their Drinks menu and Food menu.
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A cafe by day and a bar by night, Slate is the newest addition to Purvis Street.
As a dual concept restaurant, Slate promises diners an experience like no other, with menus that change every so often. A cafe by day, Slate serves hearty brunch items that are best enjoyed with a warm cup of coffee. After the sun sets, Slate transforms into a modern bar and restaurant that serves contemporary Asian food paired with a thoughtfully curated selection of wines, craft beers and bespoke cocktails. However, the star of the show at Slate is definitely its house made products, which range from chillies, pickles and jams to butter and breads.
Frequently adding new dishes to lunch and dinner menus, the restaurant’s menu has something for everyone. Fuel yourself with Slate’s lunch menu which includes elegant twists to familiar dishes. Order the Tuna Poke Noodle Bowl to try the cafe’s unique take on your typical poke bowls.
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Lumo is a new cocktail bar and restaurant unlike any other. Because its genesis is unlike any other, where Light is at the centre of its being: inspiring and driving it.
Light, a substance so banal yet ineffable, fills the 70-seat bar and restaurant in Boat Quay: suffusing it with its qualities, its values, its symbolism. ‘Lumo’ is a word in Esperanto, an artificial language, that means ‘light.’ Picking it for a name underscores one of LUMO’s defining principles – community – since Esperanto was created in 1887 as a means to unify peoples across the world through a universal lexicon.
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Lumo comprises two distinct spaces – a bar and an open kitchen. A cool Scandinavian theme unifies the interior, featuring a muted palette and wood, leather and warm lighting to evoke a the feel of nicely furnished house party. Seating is informal and ‘democratic’ with high stools, counter seats, booths and dining settings inviting lots of social interaction. For instance, head over to the high tables set at a height of 95cm – ideal for both seated meals and for diners who prefer to stand and mingle. Each space also has its own ambience in sync with different playlists, underscoring the overarching message of Lumo – that any person can find his or her place on this earth, to exist and flourish under the same light.
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The Modern European dishes of Head Chef Martin Wong and his team showcase key ingredients with finesse, and present them in a familiar and approachable manner. Just as light can both unify and contrast, dichotomies are explored in order to achieve a creative balance. For instance, a combination of wood-fire cooking and modern methods is applied. So are other traditional methods such as pickling, fermentation, ageing and brining, which are coupled with cutting edge technology such as Centrifuge and Thermomix to intensify flavours and achieve complexity.
The recipes are designed to complement the cocktails, with flavours supporting the drinks as diners progress from low-ABV to higher ABV’s as the night rolls along. And in line with Lumo’s inclusiveness, the cuisine is planned with an eye to dietary requirements and preferences.
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Head Bartender Josiah Chee and his team eschew any fixed ‘style’, instead harmonising the Japanese and American approach to mixology to deliver a coherent experience that takes in social interaction, recommendations, showmanship and presentation. Concoctions stem from traditional recipes coupled with evolving trends, and are inspired by the things people eat and drink every day – the ‘fundamentals of life.’
The launch menu focuses on Breakfast, a daily staple. The cocktails are conceptualised around the prismatic nature of light, represented by 7 categories corresponding to the 7 constituent colours of natural light. Ranging from low to high ABV, each category is based on a study of ingredients – Brew, Milk, Fruit, ABC, ImpossibleTM Salad, Toast, Treat – distilled through culinary methods to be presented in their purest form.
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Hide away with a cheeky cocktail, soaking in the fresh scene of W Singapore's revitalised Woobar. The main bar proudly stands beneath a whimsical ivory canopy, perfect for a photograph.
The updated Woobar freshly introduces a Raw Bar, bringing an invigorating splash of Asian flavours to the experience.
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Cicada at Clarke Quay is a multi-concept dining and entertainment venue that spans two floors - on the first is an all-day dining bistro, while the second floor features a smouldering, jazz lounge (level 2 will be ready in Q2 2020).
The entire concept pivots on a Modern Asian angle - from the food, to signature cocktails on tap, and a regular live entertainment programme (showcasing top-notch Mandarin singer-songwriters and jazz musicians), Cicada blends the best of Singapore and our surrounding region to curate a welcoming space that hopes to offer a slice of elegance and tranquility within Clarke Quay.
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NIGHTLIFE |
26 February 2020 |
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Cheers to a new beginning as Park Hotel Farrer Park debuts an all-day al fresco bar that will liven things up. At the breezy courtyard of the hotel’s fifth floor, look forward to lazy, laid-back moments, sipping on drinks and snacking on savoury Thai-inspired bites.
On special nights, the space plays host to guest DJs and acoustic acts. Sports enthusiasts can grab friends – or rivals! – to support their favourite teams on a 70-inch screen set up just above the bar counter.
With vibrant tropical greenery, a near-constant breeze and the wide array of drinks and addictive snacks, the easily accessible al fresco bar has everything you need to relax and just hang out with yourself or your favourite people over drinks and laughter.
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NIGHTLIFE |
18 February 2020 |
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Presenting to you a new Asian-fusion concept, Route 65 is nestled in the heart of Suntec City, they welcome you to their casual dining lounge coupled with a top-notch menu, hand-crafted signature cocktails and kick-ass live performances.
Enjoy conversations over an exquisite blend of local cuisines, cool concoctions and a convivial atmosphere there, catered for light to night events.
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CULINARY |
12 February 2020 |
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Incorporating traditional elements in today's world - Torii Izakaya on Duxton Road aims to create a one of a kind modern izakaya experience. Well known for creating burst of flavours, Torii is set to excite taste buds for Japanese food lovers, with a twist!
Have your pick from their menu of yakitoris to donburis, and pair it with a glass (or two) of Suntory whiskey, founded by Shinjiro Torii; famous for putting Japanese whiskey on the map.
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Enjoy dishes like Beef Donburi, Aburi Salmon Yuzu Maki and many more mouth-watering items at Torii Izakaya.
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NIGHTLIFE |
6 February 2020 |
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Previously known as 21Moonstone, Moonstone has relocated and settled in well on Amoy Street.
A charming bar with creative cocktails and mouthwatering food to offer, visit Moonstone for a great evening in the Central Business District.
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Known for pioneering mixology in Singapore, renowned Maison Ikkoku celebrates the best of regional produce with the launch of new establishment Sling. Set to revive the internationally recognised Singapore Sling for a new generation, Sling introduces an all-natural craft cocktail menu that showcases innovative interpretations on this classic tipple alongside a mouth-watering array of artisanal local cuisine.
Singaporean Founder, mixologist and chef-extraordinaire of Maison Ikkoku - Mr Ethan Leslie Leong, saw a stagnancy with the national cocktail and decided to bring the Singapore Sling back into the limelight. “As palates get more refined, guests demand more options and styles of cocktails. At Sling, we are dedicated to finding you the perfect Singapore Sling that suits your character, taste preference or mood. Of course, food is an integral part of the Singaporean identity, and we have refined local dishes to showcase our cocktail offerings’”.
The new level-one space of Maison Ikkoku will be converted into Sling come 17 February 2020 while retaining its art gallery featuring Singaporean-inspired paintings.
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Widely regarded as the national drink; the Singapore Sling was first created in 1915 by Hainanese bartender Ngiam Tong Boon. This national treasure among Singaporeans and discerning travellers has gained both local and international recognition through its historical significance. Using all-natural craft ingredients from the region, Ethan has curated five distinctive interpretations of this iconic cocktail that are ideal the modern palate.
For a traditional version that pays homage to its heritage, the Original SLING ($26) is crafted with the classic London Dry Gin with juniper-forward notes, Cherry Heering, Bénédictine D.O.M, Cointreau, Angostura Bitters, homemade fresh Grenadine with fresh pineapple and lemon foam for a perfectly balanced concoction.
Inspired by the kampong days in the early 1900s when coconut plantations covered Singapore’s land inthe East, Coco SLING ($28) is a playful interpretation on the classic that includes the addition of roasted coconut and young coconut foam.
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The perfect complement to a locally-inspired cocktail, Sling’s food menu presents familiar Singaporean favourites with a decidedly Peranakan flair – a homage to Ethan's grandmother.
The curated menu at SLING features impactful and flavourful starters such as Classic Kueh Pie Tee ($19), homemade canapé cups filled with stewed turnip, long beans, tofu, shredded pomelo, coriander and eggs, and a quintessential local favourite Yu Sheng ($18) with thinly sliced raw fish tossed with Asian coriander, green chillis, ginger and calamansi juice.
Highlights from the sharing plate offerings include a traditional D.I.Y Popiah available in Vegetarian ($36), Sweet Pork ($39), and Crispy Prawn ($49). Presented in a traditional tingkat, each tier opens to reveal four homemade popiah skin, plant-based stewed turnip and carrots, long beans, eggs, coriander, shallots, beansprouts, tofu, roasted sesame seeds and other accoutrements depending on the choice. Sweet Pork features Chinese waxed sausages as a topping while the Crispy Prawn has deep-fried prawn fritters - both give additional fragrance and texture to this familiar dish. Innovative placards detailing the wrapping method comes with the dish, acting as the perfect conversation starter.
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Sharing plates at Sling features heart-warming recipes from Ethan's childhood, updated with modern cooking techniques. "My best memories come from watching my grandmother cook a giant tureen of curry to feed our family of 12. My dishes are a tribute to her while sharing Singaporean cuisine on an elevated level."
Straight from Ethan's grandmother's cookbook, the Turmeric Chicken ($28) contains juicy pieces of chicken fillet simmered in ginger, lemongrass and turmeric, to form a flavourful curry best paired with Nasi Biru ($3) – Japanese pearl rice with bluepea flower and lemongrass. Other mains include star dishes such as Babi Hitam ($39) and Rendang ($45).
A not-to-be-missed dish is the Kambing Bakar ($39) – a tender frenched rack of lamb marinated in local herbs and fresh pandan leaves, and Ikan Asam ($32) – a beautifully poached, then grilled salmon fillet in an ambrosial assam, tomato and onion sauce atop a bed of chickpeas. Accoutrements such asTimun Pedas ($12) – cucumber pickles and Kampong Sayur ($19) – seasonal local vegetables stir- fried with anchovies complete the meal.
For a sweet finale, Sling's sole dessert of Kueh Dadar ($16) shows off a freshly made French-style pandan crêpe, homemade young coconut espuma, toasted coconut shavings and a shot glass filled with fragrant gula Malacca syrup.
Sling only accepts walk-ins and does not take any reservations.
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Live the high life at 1-V:U, Southeast Asia’s Latest Rooftop Lifestyle Destination
Soak up the sun and celebrate every one of life’s moment at Sentosa island’s latest rooftop lifestyle destination, 1-V:U. Perched atop the roof of The Outpost Hotel, the premier day-to-night beachfront playground features a coastal-luxe Day Club and a smart-casual progressive Asian Restaurant helmed by Chef Ace Tan.
1-V:U leads the progression of South-East Asian beach club culture by being the first of many of its kind: It is the country’s first Day Club concept to occupy the entire rooftop of a luxury hotel property, as well as being Sentosa Island’s first and only rooftop vibe dining destination. Overlooking the Palawan Beach and stunning views of the Singapore Straits, 1-V:U elevates island party life from day to night with its exciting entertainment line-up of international and local DJs, creative culinary artistry and world-class bar program.
It is truly the perfect oasis for all sun-seekers and epicureans seeking an escape from the city.
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Reinvigorate at their adult-exclusive Day Club, where vibrant entertainment and sleek dance sound meet breathtaking views.
1-V:U is an exquisite oasis for sun-seekers seeking an escape from the city bustle. With daily DJ sessions on deck bringing Deep House and Soulful beats all the way from day to night, 1-V:U is where it’s at for the endless summer vibes. Cool off with their signature cocktails in hand, dig into their dayclub bites and groove to poolside beats as you take in the unparalleled panorama of the island.
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NIGHTLIFE |
20 December 2019 |
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In the heart of the CBD, busy office people pop by for fresh fruit juice and a wholesome wrap to fuel their day. As the day loses light, it's pleasure only as Bee’s Island Drinkery turns up the music and serves up strong, sour, and sweet cocktails for just before you head home.
Bee’s Island Drinkery on Telok Ayer Street is a cosy watering hole for those who seek booze, and beyond. Stay hydrated with freshly pressed juices in the day, and power down with fruity yet strong cocktails at dusk.
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NIGHTLIFE |
18 December 2019 |
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Live Twice on Bukit Pasoh Road is inspired by mid-centruy Japan and is also the newest brand in the Jigger & Pony family.
Live Twice welcomes guests from all walks of life, united by their love of cocktails. whether you’re a salaryman or a creative, Live Twice welcomes your most authentic self at the end of the day.
View their Cocktail & Food Menu and Happy Hour Menu.
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NIGHTLIFE |
16 December 2019 |
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Unleash your inner superstar at BandKara by Bistro8 where you can sing karaoke with live band members, jamming your heart out at every moment!
BandKara is an authentic Japanese live band karaoke restaurant and bar concept from Tokyo. It is a popular activity in Japan that sees individuals get the opportunity to sing popular karaoke songs in front of an audience accompanied by a live band. With over 250,000 songs, everyone will be able to have a chance to stand on the stage and sing to their hearts’ content!
The live band is well equipped to play any song from any genre regardless of language, and they are there to enhance your experience on stage. Customers can go on to play the instruments or bring their own if they’d like to! They can even perform without the karaoke background music to further build up the adrenaline of performing on stage, leaving them wanting to come back for more. BandKara is similar to a collaborative space where music enthusiasts come together to enjoy playing music, performing and simply have fun.
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Mr. Nobuhiro Genmei, Chief Operations Officer of Koshidaka Singapore (company which owns Bistro8), believes that everyone can have a good time at BandKara, by reliving their dreams as a superstar, or just by chilling and enjoying the live performances for those not performing.
With that in mind, BandKara invited professional band members from all over Japan with different musical backgrounds to perform and allow the confident singer inside to be unleashed.
For shyer guests who may not want to sing, chill and indulge in BandKara’s delicious menu; everyone can have a good time at BandKara!
BandKara by Bistro8 is also available for booking for private events, birthday celebrations, corporate functions; simply email events@koshidaka.com.sg for more information.
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CULINARY |
13 December 2019 |
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Burger+ has set up the largest Korean burger and bar concept here in Lion City that seats up to 200 pax, which serves breakfast toasts from 8am onward to Korean gourmet burgers and drinks till 4am! Start your day right with the sweet and savoury Korean breakfast toasts with hot coffee, while you wind down after dark with a Korean cocktail in one hand and Burger+’s irresistible signature burger in another – it’s the perfect space for a slow brunch to a cool late-night hangout with friends. Centrally-located at Clarke Quay Central along the busy Eu Tong Sen Street, it is set to become a popular F&B joint.
Rocking the food scene from the get-go since their inception earlier this year at Wisma Atria, the second outlet, features great nosh coupled with Burger+’s energetic party-theme. Get your fuss-free Korean meal fix, and not just bar bites, all through the night after a wild time out partying with your crew, or even have breakfast for dinner if you so wish.
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Get your party mood on with Burger+’s Korean cocktails with a local twist, available exclusively at the Clarke Quay outlet. Enjoy in-house signature cocktails like the cute gummy bear cocktail – Haribo Ju with its sweet finish or the refreshing Yuza Ju with honey and yuzu, both soju-based cocktails, among others. The stylish and swish interior pays homage to the vibrant K-pop culture that has swept the globe by storm, complete with pumping K-pop beats, trippy neon light fixtures, and comfy leather seats that creates an instagrammable haven for a memorable night out. The interior also doubles up as a swanky events space.
“More than just a burger”, Burger+’s menu offerings are created by Co-Founder Lee Mihyun’s creative food inspirations from her Korean heritage that represents the brand’s lifeblood. Coupled with her tireless R&D process with an extensive background in Korea’s renowned fast-casual chain in the F&B industry for over 10 years, Ms Lee’s house signature B+ sauce and the authentic Yangnyeom Korean fried chicken represent the heart of the brand. Open from as early as 8am, the breakfast egg toast with fluffy brioche buns are available for the early birds that are looking for a quick bite.
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NIGHTLIFE |
12 December 2019 |
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The first standalone venue owned and operated by industry veterans Michael Callahan and Celia Schoonraad, Barbary Coast is inspired by the district in San Francisco of the same name during the mid-1800s. Located on the corner of North Canal and Lor Telok, Barbary Coast spans two floors of three historic shophouses in a landmark building with an original land lease dating back to the early 1800s.
The lower level of the space, Deadfall, is inspired by a relaxed, approachable neighbourhood watering hole, a style of bar that could be found littered throughout the original Barbary Coast. On the other end of the spectrum, the upper level is known as Barbary Coast Ballroom – highbrow and elegant, equally exclusive as it is unpredictable. With two unique concepts under one roof, Barbary Coast is a welcomed addition to Singapore’s Boat Quay neighbourhood offering something for everyone.
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NIGHTLIFE |
3 December 2019 |
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Harry's has come a long way since 27 years ago and its new flagship concept in Sentosa offers the widest range of drinks on tap!
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Harry's flagship is strategically planned to accommodate different purposes within a space and to introduce a twist of fun and adventure, bringing the neighbourhood to life!
Reminisce childhood with arcade machines. Gather your friends for a table pool challenge. Rock and roll with their Live Band.
They are proud to present a fresh new flagship concept to both their regular and new customers.
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CULINARY |
14 November 2019 |
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COMO Club is the perfect aperitivo bar for gatherings and more. COMO Club has a food and drinks menu that offers an experience from three acclaimed COMO Dempsey restaurants.
COMO Club is the youngest addition to COMO Dempsey by the COMO Group. At the heart and soul of block 17 that houses The Dempsey Cookhouse and Bar, Ippoh Tempura Bar by Ginza Ippoh and Candlenut, COMO Club is a cosy and intimate space to meet after work for drinks and small plates, a place to decompress and chill in style.
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Catch up with friends and graze on the concised menu that centres around the foods of the three restaurants. Light but packed with high-octane flavours, the tapas-portioned dishes include signature favourites such as the Cheeseburger with Brie, Black Truffle and Mayonnaise (The Dempsey Cookhouse and Bar), Tenshi Shrimps and Vegetable Tempura (Ippoh Tempura Bar by Ginza Ippoh), Candlenut Satay as well as Kueh Pie Tee, Braised Turnip, Pork Belly and Prawns (Candlenut). Designed to be paired with preprandial drinks before moving on to dinner, these moreish plates can also be enjoyed as a light meal by themselves.
Designed by renowned Italian designer Paola Navone, the stylish space is a feast for the eyes. Suspended oversized cupola lamps in a woven natural fibre in electric blue not only provide flattering ambient lighting but also lend a contemporary touch. Banquette seats offer a romantic mise- en-scene perfect for private get-togethers, while high-back sofas make this the ideal spot to lie back, unwind and relax with friends.
More than a classic bar, COMO Club is poised to become the hottest destination in Dempsey.
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Da Paolo Dempsey offers a modern twist to traditional Italian cuisine with a live pasta making counter, Italian wood-fired oven for handstretched pizza, and an extensive wine and cocktail menu. This experiential dining guarantees that whether you’re there for gourmet shopping or to have a delectable meal, you can get an enriching insight into Italy’s vibrant food and wine culture whilst soaking up the convivial spirit.
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From pasta made fresh at the pasta counter to Da Paolo’s signature Tiramisu, Executive Chef Andrea goes back to the basics of Italian cuisine, embodying the heart of his father’s, Paolo, vision when he opened his first trattoria.
Indulge in authentic Italian gelato, handstretched wood-fired pizza, hearty brunch, quality cuts & cheese, complemented with an extensive wine and cocktail list.
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Inspired by the Italian Mediterranean, feel energised by Da Paolo Dempsey's vibrant tones and earthly elements with iconic maiolica tiles.
Da Paolo Dempsey is a perfect space for early morning breakfast date with friends or a lavish dinner with loved ones.
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NIGHTLIFE |
13 October 2019 |
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Junior has released their latest concept, Petite Chalet which celebrates the spirit of 1970s après ski scene with Alpine-themed decor.
With cocktails like Sweater Weather (a cognac-based drink that leans on dark rum, spiced pear and honey), Garden Gnome, Swiss Miss and more, let Petite Chalet transport you to the alps with just one of their new drinks in hand.
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NIGHTLIFE |
12 October 2019 |
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Bringing ripples of Indian heritage through modern tipples and bites, The Elephant Room on Teck Lim Road serves cocktails inspired by Little India.
Founded by the former head bartender of Smoke & Mirrors, The Elephant Room takes inspiration from Little India. On their menu, you will see familiar names like Buffalo Road, Tekka and more.
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The laid-back and charming Kult Kafe at Emily Hill has opened a second location. Kult Yard is uniquely situated within a former police barrack at Pearl's Hill Terrace.
Kult Yard will be celebrating its grand opening with a three-day fiesta from 18 to 20 October.
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Nestled in the frontmost corner of Raffles Singapore's Grand Lobby, Writers Bar features a solid brass bar counter, textured walls and an alluring chandelier whose many pearls of light shimmer with sophistication.
With their magnificent purveyors at the helm, bespoke artisanal and classic cocktails encounter innovative variations and interpretations. Seasonal and signature cocktails are handcrafted with care to dazzle the most discriminating aficionados. The bar also offers a refined selection of fine Champagnes, spirits and wines.
A tribute to the illustrious authors who have resided at Raffles Singapore, the Writers Bar is an inspiring setting for renowned and budding writers alike.
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A "semi" roof-top Tiki Bar along Keong Saik Road is now open to bring us cheers. If Hawaii is a little out of your budget or reach at current, Taki Taki invite you to step into their humble balcony bar.
Located at 1 Keong Saik Road, just above The Working Capitol, you will find a welcome escape from the hustle and bustle of this concrete jungle.
Warm orange lights, pumping beats, and rum-based cocktails are waiting to set the scene.
Make sure you bring your appetite when you visit Taki Taki! Who doesn’t love to kickback with about a dozen satay sticks? The familiar taste of charred chicken or beef, the sweet-spicy nuttiness of the peanut sauce.
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Nothing manifests Basque vibrance like pintxo culture with its air of hedonistic, after-hours revelry. Located on the ground level of newly-relaunched Alkaff Mansion, TXA Pintxo Bar is the first and only bar in Singapore singularly dedicated to this experience. The letter combination ‘Txa’ is unique to the Basque language, forming the sound ‘cha’ which incidentally occurs in Hokkien to mean ‘noisy’, and in Cuban inspiring the dance cha-cha.
Pintxos (pronounced pin-chos) are small snacks served in bars to accompany drinks; and the bar-hopping culture this engenders is also referred to as pintxos. To eat at TXA is to be immersed in the uninhibited buzz of a pintxo bar in the Basque country. It is loud, fun and authentic.
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The pintxos are made under the joint expertise of The Alkaff Mansion’s culinary team which include Basque chefs Marta Elvira Segalés and Silvana Pascual Romero, and served ‘al momento’ (of the the moment), in line with current trends sweeping Basque pintxo bars at the moment. Much produce issourced from Basque regions and is exclusive to TXA.
Drinks include Spanish beers, wines and ciders. At the bar is a selection of signature cocktails based on wine, designed to complement the flavours of the pintxos, such as the Tinto de Pintxos created with red wine, pisco, and sweet vermouth as well as The Mansion created with brandy, Grand Marnier, cherry liqueur, and angostura bitters.
The lure of the pintxo culture really gets under one’s skin at TXA; and a stream of Basque-related activities aims to get people even closer.
Free-wheeling TXA is the vibrant soul of the Basques.
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The rumours are true! You can now find Bali’s hottest bar and lifestyle destination Rumours Bar & Grill at Jewel Changi Airport.
Featuring hearty meat platters and cool cocktails, the Jewel Changi Airport outlet is Rumours’ second in Singapore, following the opening of its first outlet in Holland Village in 2018.
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Bringing you a one-of-a-kind experience, b bar is a swanky hideout at habitat by honestbee and is home to an exclusive spirits and cocktail bar that presents New Age Classics, its first of many seasonal themes. Inspired by gastronomy and culinary techniques, ingredients are sourced from around the world, available for purchase at habitat by honestbee.
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Resident bar manager Anton Gornev uses modern techniques to recreate classic drinks infused with local and Asian flavours. Originally from St Petersburg, Russia, Anton brings with him a wealth of international experience having competed in competitions across the globe. Employing gastronomy techniques such as fat-washing, sous vide infusion, milk clarification, and even using a bee smoker, Anton’s inventive style adds a layer of depth to b bar’s cocktails. Apart from a change of menus, b bar’s interior decor and uniforms will be updated accordingly to bring a new take to the experience.
Sharing his inspiration behind the current theme of New Age Classics, “As a bar that’s just opening, I wanted to shine a spotlight on classic cocktails to showcase how bartending began and evolved, but with my own modern take. habitat by honestbee is an exciting playground of exotic flavours and fresh ingredients that have inspired me to take on new concoctions.”
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b bar is hidden beyond the Wine and Spirits alley of habitat by honestbee, serving as an element of surprise behind the illusive mirror. Colours and geometries give the shelving its own character with brass and stone adding to the richness of textural qualities of the space.
Those looking to ease back this month will be able to indulge in b bar’s low ABV (alcohol by volume) cocktails which pack more flavour than potency. To provide guests with more options, b bar’s menu is categorised into low to high ABV cocktails to suit any occasion. Not to be missed at b bar is Anton’s signature cocktail, Bienvenido, which is a Top 3 finalist in the 2018/2019 Bacardi Legacy competition. Also look out for Milky Whey, a classic milk punch cocktail made with a secret natural cola recipe comprising 15 ingredients, including dried lavender and coriander. More than your average mocktail, b bar’s non-alcoholic cocktails are complex and nuanced. Made with habitat by honestbee’s cold brew coffee from Hinoki and homemade kaya from Lazy Loaf, the Cold Brew Colada is a spin on the traditional Pina Colada.
Reservations are essential for b bar, please email reservations.habitatsg@honestbee.com.
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Eph518 Cocktail Bar is a new bar created by d'Good Café on Holland Avenue.
Shake, Stir, Pour. Happy hours reign all night at their new cocktail bar. Gather your troops and check out Eph518's creations such as:
1. From South, with Love - A refreshing concoction of Hendrick's gin, Cointreau, Korean yuzu tea, fresh lemon juice and Dandelion bitters.
2. Stir Me Wide Awake - Whisky infused with Pu-er Tea and black sesame, tequila infused with coffee beans, rum and chocolate bitters.
3. Bangkok In A Glass - A Tom Yam cocktail with salted molecular form.
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The Lounge Bar, located on the second floor of the beautifully restored shophouse and tucked away on 76 Duxton Road, is curating Singapore’s finest Savoie inspired cocktails. With access to over 40 herbs flown directly from the stunning French Alps, The Lounge Bar is the Lion City’s first drinking establishment offering such a dedicated selection and bringing a little slice of the alps to Asia.
The bar is part of JAG Restaurants Pte Ltd and owned by fine-dining industry veteran Anant Tyagi and Michelin Starred Chef Jérémy Gillon. Resident alco-alchemist, Yong Siang Neo a.k.a. Y.S., has been hand-picked to tailor the menu – his only instruction – to keep the provenance of ingredients at the forefront, in line with the restaurant’s vision and to source independent, small-batch craft spirits.
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“It is a great privilege to showcase the work of artisans and small batch producers as their motives are different. There are some wonderful examples of generational heritage among the selection at The Lounge Bar. This makes for a great experience for our guests, especially when we share their story, their inspiration – it always adds a little extra magic to each cocktail! – Anant Tyagi, Owner The Lounge Bar
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In a league of its own, The Lounge Bar cocktail program of herb-inspired concoctions is a delicious, if somewhat potent, ode to Chef Gillon’s hand-selected herbs.
Here's a couple of the bar's cocktail creations:
Sariette – Imagine an aromatic blast of rosemary, thyme the moment you pick up this Islay led cocktail. A generous dram of Smokehead whirled around with Montenegro, Branca Mentha, Campari, Carpano Antica formula and Angostura Bitters is sublime.
Hyssop – if you’re craving a slightly bitter pour, look no further. The carefully calculated formula of this minty herb with high tannins with infused rum, St Germaine liqueor, Peychaud Bitters, pillow soft egg-white, a dash of lime juice and simple syrup – simply addictive.
Agastache – this thoughtful creation is a complex mix of this licorice, almost star anise flavoured herb, with beautifully distilled pisco. Add the slightly smokey Pierde Almas Mezcal, Aperol, whisked egg white, lemon juice, grapefruit bitters, sage syrup and you’ll reach new highs!
Visit the bar for more unique cocktails to try. In addition to the bar’s signature selection, the classics have been embraced and elevated to greater heights with the help of craft spirits.
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The Lounge Bar is an intimate, elegant and warm den inviting guests to find their favourite spot and settle down with a luscious cocktail. Be it a girls night out, a romantic couples evening or whisky with the lads, the modern design suits all occasion and parties. Two chesterfield sofas have been placed for slightly larger groups while a handful of low tables is perfect for more private drinks. High stools at the bar gives guests direct view of mixologists muddling, blending and shaking away as the pour perfectly executed cocktails.
Complete contrast to Restaurant JAG, the bar menu, also created by Chef Jérémy, offers an excellent selection that perfectly matches the drinks menu. Absolute musts from a French kitchen include the Beef Tartare, Croque Monsieur, Grass-Fed Striploin to Savoie speciality such as Farçon Savoyard while the delicious Braised Smoked Parsnips and Vegetarian Risotto are simply divine.
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NIGHTLIFE |
26 February 2019 |
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Heels tap against the tarmac, the purring of the engine grows louder, newspaper rustles as someone turns the page. Fasten your seatbelts and prepare to fly across the Atlantic in style courtesy of Idlewild, Singapore’s newest, most exciting cocktail bar.
Idlewild, the original name of the John F. Kennedy International Airport, was at the heart of the action when the first commercial transatlantic flight took to the skies in the 1940s, heralding three decades of what we would come to know as the Golden Age of air travel as travellers set off to exotic lands in search of untold stories and new adventures.
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Inspired by the decadence and romance of air travel’s resplendent years, Idlewild takes guests on a journey through the era’s greatest hits – popular travel destinations along the transatlantic route, music that defined that generation and the indulgence and luxury that underscored it all. Each element has been interpreted for a modern age from a stellar cocktail programme featuring modern craft spirits infused with influences from around the globe, to a live band playing postmodern tunes. Expect an eclectic mix of music from the late 1940s to 1960s from pulsing, rhythmic funk and soul to booming big band swing sounds and haunting, heart wrenching blues. Smooth, lilting jazz tunes take centre stage this month with London-born singer songwriter Janine Annice in town as the first lead singer at Idlewild accompanied by a four-piece house band.
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Enter Idlewild through a salon style entrance which keeps arrivals discreet and adds to the intrigue and mystery of the space. Something glittering will catch the eye – a Cabinet of Curiosities lined with glistening mirrored tiles; inviting guests on an exploration of the world through over 50 rare and exotic spirits and a plethora of trinkets and drink paraphernalia curated from travels across the globe. Perfectly complementing the main holding of over 250 craft spirits and liqueurs.
The interior is separated into two distinct areas, the Parlour and the Main Room, both characterised by plush furnishing and vibrant accent pieces gently lit by the use of warm, old-world club style lighting that transitions throughout the day, adding a soft, dreamy glow. For something more private, choose one of the raised large bay window booths that provide a secluded spot for a romantic date. Upon departure, immortalise a night at Idlewild with a stop at the Ribbon Wall – a modern day message board – to leave a note or a signed coaster for a friend to discover on their next visit.
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Their cocktail programme was inspired by 10 cities along the popular Transatlantic Route – Dublin, Rome, Lima, Lisbon, New York, Casablanca, London, Paris, Mexico City and Havana. 20 signature cocktails (from S$20++ each) are artfully created using innovative and modern techniques and include a variety of artisanal spirits often sourced from small batch distilleries in each location, and rare vintages. Each location is also represented with a tapas-style bar snack (from S$15++) including Atun Chifa, Duck Rillette and Avocado Fries that draw inspiration from respective native cuisines.
Idlewild will also offer larger format Cocktails La Cérémonie that celebrate ritualistic serves native to different parts of the world, ideal for large groups, a party or something to get you going after a long day. Just enter through the glass doors, pick your next destination and take flight.
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NIGHTLIFE |
14 February 2019 |
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Award-winning cocktail bar inspired by the 1952 Ernest Hemingway novel about a Cuban fisherman and the biggest catch of his life; The Old Man is a Hemingway-themed bar in Singapore with a distinctly Asian touch.
An award-winning bar team, fans and drinking connoisseurs alike can gather and sip on inventive libations in memory of the brilliant writer and cocktail enthusiast.
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NIGHTLIFE |
10 February 2019 |
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Wanderlost Lounge is a quintessential secret rooftop lounge in the Central Business District created by The Halal Mixologist.
Wanderlost Lounge offers bespoke non-alcoholic cocktails and a selection of lava rock grilled food options. 40 meters above ground, the rooftop lounge has a beautifully furnished interior and patrons can look forward to fantastic views of Tanjong Pagar.
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It takes some determination and grit to locate Wanderlost Lounge. You can drop at 15 Enggor Street. You will arrive at this building called Realty Centre. To enter, go to the back of this building by crossing the grass patch to find the back entrance via Bernam Street. You’ll spot a car park entrance. Now, make your way up the slope (don't forget to say hello to the friendly uncle who's on bouncer duty) and you’ll find an elevator. Take the elevator up to 11th floor and then take 1 floor up the stairs to reach Wanderlost Lounge. So now that you have this information, go wander and get lost!
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NIGHTLIFE |
7 February 2019 |
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Here is one for the gin lovers. beGIN at Boat Quay offers a range of over 50 gins from around the globe. They have paired their drinks with a seasonal menu of contemporary British Indian small plates. Head over to discover their bespoke drinks soon!
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Tel: +65 6538 0584 Email: enquiry@begin.com.sg
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NIGHTLIFE |
1 February 2019 |
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Currently in their soft launch phase, Risky Business on Duxton Hill is a cocktail bar inspired by the 1983 same name movie which is an American coming-of-age comedy drama film starring Tom Cruise. Throughout their menu, you will see a running theme of gentle nods to Tom Cruise movies. It's all about indulgence, desires, strength of character in uncertain times and having a little fun….
The Risky Business's mantra: “Every now and then say, “What the fxxk.” “What the fxxk” gives you freedom. Freedom brings opportunity. Opportunity makes your future.” Miles Dalby, Risky Business 1983.
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Enjoy one of their signature cocktails (all named after movies starring Mr Cruise) at only $23+ each:
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A Few Good Men
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Knight & Day
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Top Gun
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Vanilla Sky
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Born on the 4th of July
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Valkyrie
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The Last Samurai
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Tropic Thunder
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Interview with a Vampire
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JAM draws the modern Asian family table into Siri House, introducing diverse flavours and influences to their shared plates. Led by Ming Tan (Lolla, Park Bench Deli) and Jeremy Cheok (Garang Grill), familiar, quality produce are delivered with signature twists, while service forgoes formality for genuine warmth and hospitality. Sunday Punch’s Mark Tay and Yap Hwee Jen elevate the dining experience with a sophisticated bar programme, comprising a line-up of distillates and spirits developed in-house.
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Refined, playful and deliberate, JAM at Siri House celebrates the gathering of kith and kin, and their enjoyment of great food, at its heart.
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NIGHTLIFE |
22 January 2019 |
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The Monarchy Cocktail Bar & Ultra Lounge at 56 / 58 Tras Street offer a long-awaited, permanent and spiritual home for the wildly popular Monarchy nights that were acclaimed for playing host to both Royalty and celebrities alike on the rooftop of OUE Bayfront. The Monarchy is the brainchild of nightlife veterans, Robbie Hoyes-Cock, the CEO & Founder of the world's most glamourous Formula 1 weekend after-parties The Podium Lounge; and Steve Yallop, former Executive Director of Pangaea at Marina Bay Sands, who have been organising star-studded high society club nights in Singapore since 2005.
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Set in a heritage shophouse spread over 3,600 square feet in the heart of the CBD, this quintessentially British cocktail bar exudes understated luxury and bears a distinctly regal theme, celebrating the Royal Houses of Normandy to Lancaster and Tudors to the Windsors.
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Helmed by General Manager Rob Scott, former Group Beverage Director of Burnt Ends, Meatsmith & Rogue Trader, The Monarchy offers a carefully curated menu of timeless cocktails through the ages, and will introduce a new cocktail list quarterly, enabling guests to take multiple journeys through the history of Great Britain's most popular tastes and tipples of the day.
The opening cocktail list “Cool Britannia” is named in celebration of the modern, outward-facing Britain of the 1990s and the period of increased pride in the giddy cultural fantasia of the United Kingdom – the name itself a pun on the title of one of Britain's most patriotic songs, ''Rule Brittania''.
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In a tip of the hat to Britain’s constitutional monarchy, guests enter the premises through a front door that is identical to the iconic home of the British Prime Minister, 10 Downing Street.
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On weekends and eve of public holidays from 10pm, as the night builds up and the lights go down, the music starts pulsing and The Monarchy’s dazzling ultra lounge space comes alive as the entire venue transforms into one club. A hidden door at the end of the 8 metre long cocktail bar swings open to reveal a dark and intimate boudoir lined with leather Chesterfields and dancing platforms, where guests can party with the best house music DJs and live celebrity acts.
The 7 VIP tables named after British icons: Sir Winston Churchill, Dame Helen Mirren, Audrey Heburn, Amy Winehouse, George Michael, John Lennon and Hugh Grant; provide a home-away-from-home for those who crave a more sophisticated and private, late-night experience.
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The Monarchy has brought together what is possibly the best bar team in Singapore, bringing unprecedented experience from many of the island's most acclaimed venues: 28 HongKong St, Employees Only, 1880, Lulu's, Pangaea and The Cufflink Club to name a few.
The Royal Jesters look forward to entertaining you at The Monarchy soon. God Save The Queen!
Open Tuesdays thru Saturdays from 5pm till late.
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NIGHTLIFE |
21 January 2019 |
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Junior has released their latest concept, Pacifica, paying homage to authentic Tiki traditions and unrivalled tropical escapism. Pacifica encapsulates the enchantment of Polynesian culture through artisanal exotic spirits, fresh seasonal ingredients and high-quality décor.
“With Prohibition officially repealed, and recognizing that people hadn’t tasted a decent drink during the previous fourteen years of darkness, with the smell of Rhum always in my nostrils, I started to concoct some unusual, and at the time, exotic drinks”– Ernest Gantt (aka Tiki legend Don the Beachcomber).
Tiki is the manifestation of gracefully swaying palm trees, white-sand beaches and exotic visions of island cultured borrowed from tales told by American soldiers. These island dreams manifested themselves into some of the great themed bars of the 1920s and 1930s. The establishments exemplified the lure of the tropics providing a dramatic and inviting escape from the hustle and bustle of daily life.
Pacifica’s cocktail menu is divided into four unique sections; Legends of Liquid Lore, Apertiki, Traditional Tipples of the Tropics and Progressive Potions of Pacifica.
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Junior’s concepts reflect the creative spirit and personality of The Proof Collective and serve as a platform to showcase a diversity of curated artisanal spirits and delicious food through an intimate, authentic experience. As an art gallery would change exhibitions, Junior rotates and presents two original concepts each year. With only ten seats in a private space, Junior focuses on one core topic every six months.
Junior’s concepts take guests through a high-touch, ultra-personalized experience, where they have an opportunity to explore hard-to-find spirits, drink carefully crafted cocktails and enjoy food that matches the concept. Guests have the opportunity to interact closely with the Junior team and fellow guests in a cozy setting.
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From the group that brought you Sum Yi Tai, Mona Lounge, and Eliza, Coterie Concepts launches the third character of their narrative, Chi Kinjo, a Modern Sushi Bar and Highball Den. Set in the memory of a time in Kyoto when chaos was the mandate and danger was foretold, Chi Kinjo is an intimate yet lively Sushi & Izakaya restaurant and basement bar where promises are made and secrets are kept.
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The new Modern-Sushi Restaurant offers guests contemporary Japanese Cuisine with a carefully curated menu that showcases creativity, ingenuity and sophistication. Coterie Concepts Co-founder Tay Eu-Yen said: "We wanted to bring creative modern sushi and quality ingredients into a casual space. Chi Kinjo, with its informal setting, offers an alternative to fine dining without compromising on culinary standards."
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Helmed by Chef Lamley Chua, who brings a lifetime of experience working in International and Michelin Star restaurants such as LP+Tetsu, divides the menu into five distinct sections; Starters, Maki, Aburi Nigiri, Hot Small Plates and Hot Big Plates. The menu challenges what guests already know about Japanese cuisine and pushes the boundaries between traditional and modern, eastern and western.
The Bushido code is a Japanese code of conduct that is embodied by samurai, and is a sacred set of virtues that Chef Lamley lives by. His craft is defined by tremendous respect for tradition and maintaining the integrity of ingredients. He elevates a time-old cuisine with contemporary flavours to suit the modern palate. The delicate balance of flavours showcases the complexity of each dish and his thoughtfulness. To honour the integrity of each ingredient, he only uses the highest quality of ingredients to derive the purest taste, which can only be achieved by exercising consciousness in the sourcing of these ingredients. By taking the time to understand the work that goes into quality produce, Chef Lamley ensures that nothing goes to waste.
All Coterie Concepts’ outlets are interconnected by a narrative, stay tuned for the next part of the story. In the meantime, you can read more about all their establishments here.
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NIGHTLIFE |
12 January 2019 |
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Bar Intermezzo at Orchard Hotel is a classic, yet elevated hotel lobby bar, inspired by the historic location of Orchard Road and the surrounding area.
A homage to the agricultural provenance.
A bar that honours the plantations and planters alike, presenting contemporary cocktails, special serves and food items that celebrate local botanicals and tropical fruits.
An inviting all day venue located at the heart of Orchard Hotel Singapore.
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The Copper Plate is a casual gastro-bar where whisky is served by the carafe rather than bottle. They are a modern approach to the food and whisky experience. Experimental, collaborative and downright different.
Enjoy a vast array of curated fine whiskies at The Copper Plate.
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Thevar is a contemporary grill restaurant that serves classic dishes with a unique twist with Indian spices that will amaze your senses. Nestled in the heart of the vibrant and buzzy Keong Saik, you are guaranteed an amazing dining experience.
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Click here to view their short but nicely curated menu.
Banana Old Fashion, Pina Shine, Thevars Gimlet and more are cocktail concoctions to try when you visit.
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NIGHTLIFE |
21 October 2018 |
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The Other Roof at Ann Siang Road presents a worldwide new concept of tea-finished spirits & cocktails, all deriving from bespoke tea spirits.
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With over 400 different spirits all tea-finished, The Other Roof is currently the first and only place in the world, where all the different spirits are created in-house by the art of finishing by the trained hands of its team led by Dario Knox.
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The Other Roof is very proud that apart from serving delightful libations, to be also serving great food all day long
​Whether you are looking for a bit of Iberico Ham or a great Sirloin Steak, The Other Roof is your answer.
Their kitchen stays open every day from 4:30pm to 12am.
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NIGHTLIFE |
15 October 2018 |
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Set in a shophouse in Kampong Glam; the 30-seater IB HQ is the brick & mortar cocktail bar of The Indigenous Bartender, a platform that was created for like-minded bartenders (and foodies) looking to explore locally sourced ingredients and their uses with a culinary and creative approach.
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Helmed by Zurina Bryant and Kamil Foltan (the latter has previously worked for Potato Head and Tippling Club), IB HQ offers cocktails with intriguing ingredients.
Cocktails are priced from $22++ onwards. View their cocktails menu here.
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Mandarin Oriental, Singapore has unveiled its new bar concept - MO BAR, a chic new addition to Singapore’s dynamic bar scene.
The result of a unique collaboration with award-winning bar developers, Proof & Company, MO BAR is located on the hotel’s fourth floor with floor-to-ceiling views of Marina Bay.
Blueplate Studios by Wilson Associates has overseen the design, which has been inspired by the Pacific Ocean. The sophisticated décor incorporates travel artefacts, hand-carved wooden sculptures, etched metal panels and hand-woven tapestries. A distinctive bar counter takes centre stage and offers guests a front row seat from which to view the skilled mixology team in action.
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The drinks menu has been created by Bar Manager Michele Mariotti, who has worked at many of Europe’s most esteemed bars. There are 14 cocktails available including ‘Coconut Beaches of Fiji’ with pisco, lychee cordial and carbonated coconut cream and ‘Mother of Dragons’ with strawberry aloe vera, red dragon fruit juice and cachaça. The list also includes mocktails, beers and wines, and a one-of-a-kind MO BAR Pilsner, developed in collaboration with local craft brewery, Archipelago.
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Gourmet light bite highlights comprise ‘Indo-China Prawns with Masala Mayo’, ‘Singdog with Achar’ and the exquisite ‘Avocado’ dessert filled with avocado mousse and Gula Melaka ice cream. The hotel’s popular afternoon tea is also served daily, featuring artisan pastries and a myriad of accompanying local delights, with the personalised service for which Mandarin Oriental is renowned.
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SPORTS & RECREATION |
25 September 2018 |
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Holey Moley Golf Club in Clarke Quay will be Singapore’s first all-in-one mini golf club & bar. It is set to open from December 6.
Holey Moley Golf Club is a mini golf course and bar that turns traditional putt putt into a multi-sensory labyrinth of unique holes that’ll keep you on your toes across the craziest round of golf you’ve ever played.
And with drinks, cocktails and tunes on offer at their full service bar, The Caddyshack Bar will take care of all your off-the-green needs.
It’s Singapore's best mini golf course. Par none.
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Get ready to putt your stuff! Holey Moley has the best and most unique mini golf courses in Singapore. If you’ve ever harboured dreams of being Happy Gilmore, here’s your chance. We’ve got the weirdest, whackiest, most wonderful mini golf holes – ready and waiting for you to putt loose.
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Mini golf is thirsty work. The Caddyshack Bar will take care of you.
Their full service cocktail bar has a luscious list of libations. They’ve got beers, wines, mocktails, cocktails and spirits to quench your thirst.
The gourmet kitchen serves up scrumptious snacks, giant burgers, hot dogs and fries.
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NIGHTLIFE |
21 September 2018 |
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Another exciting soon-to-open establishment by Coterie Concepts; Eliza is a Modern Asian Bar & Cocktail Club at Telok Ayer Street, offering live Pop Jazz & energetic DJ sets while serving Shanghai dishes.
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So, who is Eliza?
Eliza is the daughter of a very powerful man. She once turned her back on the family in pursuit of freedom, fashion & jazz. Now, in an unexpected bid to snag her share of the family’s business from her stepmother, Mona (better known as Sum Yi Tai), Eliza has returned.
Watch their Facebook page for news on when Eliza's inaugural party will be.
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78 Alkofelic is Singapore’s first bar to specialize in coffee based cocktails.
Their premium grade coffee beans are roasted, freshly grounded and brewed on the spot for each coffee cocktail.
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78 Alkofelic's menu of exclusive coffee-based cocktails are crafted by their team of bartenders.
They serve freshly brewed coffee from 8 am onwards (Mondays - Saturdays) plus the classic cocktails, teas, cold-pressed juices and yummy snack food.
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Hopscotch, a bar previously located at Red Dot Traffic Building is now operating at Gillman Barracks after a year off.
Hopscotch is a promise of the best local-themed cocktails, heavenly grilled food and the wildest parties. Visit their new place for their signature craft cocktails with a local twist. Find out more about them from their Facebook page.
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Go Big or Go Home – and that’s exactly what the trio founders of Monte Carlo Boys bar & restaurant did!
Exposed to Monaco’s lavish lifestyle at a very tender age, William, Anthony and Julien brought their game right to the heart of the Central Business District. Being the first Monaco establishment to set foot in Singapore, owners and notorious high school buddies Julien, William and Anthony expands their empire with its rustic metal and wooden fixtures, that enhances the captivating industrial-chic lounge located at the fringe of Club Street, so fret not Instagram enthusiasts.
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The Monte Carlo Boys aim to socially share their homeland’s authentic flavours and vibes with their first international venture, while glorifying their own personal life motto – “Life’s too short to drink bad beers and liquors” – and to do exactly that, they have graciously brought in their very own cultivation of luxurious and full-bodied beer. Trust in the Monte Carlo Boys when they say you’ll never have another experience that pays homage with Monegasque dining delicacies infused with heritage and passed down tradition elsewhere.
Ambitious and artistic, Anthony Oscar Orengo prides upon his first café that rose to unexpected success. Not only did Emilie’s Cookies & Coffeeshop clinched Monaco’s best briefly in 5 years, the 29-year-old DJ has hosted many, not if the biggest parties ‘til date back at base. “We believe that people’s love of food and beer always brings the best of people together, and that has always been the underlying motivation for us. We chose Singapore because the lifestyle people celebrate here is very similar to Monaco’s scene. All three of us have explored the different continents around the globe and found that Singapore’s where we feel most at home.”
Thus explaining the décor that will transcend you into realms of the French Riviera, so do keep your glasses raised and hands up high as we anticipate eclectic sounds of Deep House, new-age Hip-Hop and unforgettable old school R&B classics, whilst enjoying unique spirits from their region.
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Partner in crime William Scheffer will not disappoint. This man is the living example of ‘No Risk, No Rewards’. His experiences roaming South East Asia within the past decade has cultivated certain values he treasures, so don’t mess because the 30-year-old operational expertise definitely knows how to handle his liquor as well as his patrons. “I want to be able to provide a place where people feel at home, and that can be seen here where the crew is able to utilize their strengths. That also means they would be having fun, with our food and drinks of course!”. Geared up with several successful entrepreneurial rendezvous, what William embodies can be seen in the products he distributes to well known hotels in Singapore and now here at Monte Carlo Boys.
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The glue that keeps these boys in check is none other than Julien Picard. The 31-year-old real estate connoisseur splurges his substantial experience deemed with impeccable taste can be seen in the establishments outlook. Make sure to come as often to meet the busy man himself. Be prepared for a crazy night out with the bartender’s and boys’ generosity, because that’s what makes everybody come back for more.
In line with its name, Monte Carlo Boys has so much more to offer on site for all age groups to dine, host events and network all while busking in a lifestyle concept that everyone indulges in.
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Amrith by BarSmiths, is a neat glasshouse bar held up by hardwood pillars in the grounds of The Song of India restaurant located on Scotts Road.
The cocktails here are inspired by popular local dishes such as laksa and chicken rice.
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Amrith, means nectar of immortality in Sanskrit.
The glasshouse bar is an extension of the Song of India restaurant and run by beverage consultancy, BarSmiths.
Their Hainanese Chicken Rice concotion ($26) is made with a fat-washed rye that takes on the flavours of garlic, ginger, shallots and sesame oil, a ginger liqueur and calamansi juice. The drink is served with a little side of chilled, Hainanese steamed chicken that is sprayed with a fragrant sesame and shallot oil.
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Tel: +65 8559 6845 Email: i@barsmiths.com
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The Nanyang Club - Celebrating the rich heritage of Southeast Asia, one drink at a time.
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Located on the second floor of a shophouse in bustling Boat Quay, The Nanyang Club's menu draws heavily from ingredients in traditional Chinese medicine.
One of their creations, The Nanyang Martini, is a Gin and dry vermouth infused with green tea, lychee flowers, chrysanthemum and Chinese Skullcap root.
Another one to mention is the The Mama San. A pretty pink drink made of Tequila and dressed with Osmanthus, Rose and Hibiscus.
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At Yellow Pot of Six Senses Duxton; the vibrant gold color takes center stage in the restaurant, which offers a fine dining menu of authentic and innovative Chinese cuisine.
Yellow Pot is currently serving the Six Senses Duxton's hotel guests only but will be available to all from 15 May onwards.
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Adjacent is an antiquarian library themed bar serving up the hotel’s signature cocktail of hot whiskey, brandy and absinthe, crowned with a yellow chrysanthemum.
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Zui Hong Lou (醉红楼), first opened as a Dim Sum Bar in 2013 and has now relaunched as a modern Asian diner and bar on 90 Club Street - packing a punch in traditional flavours of their cocktails and dishes. Created by the good people of the The Establishment who are also behind brands like Gem Bar, Nutmeg & Clove, Wanton and #FindTheLockerRoom Bangkok.
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Offering modern interpretation of Chinese food with traditional cooking methods and Asian-inspired cocktails which are simple yet beautifully executed. Check out their menus here.
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Hidden Door Concepts, the progressive restaurant group behind some of the most well-known lifestyle and F&B concepts in Singapore, unveils its latest venture, Nickeldime. Presenting an impressive showcase of premium international craft beers and a mouthwatering menu of contemporary pub dish recipes, the lively joint offers diners an approachable, laidback setting to enjoy good quality food and drinks. Tucked away on Mohamed Sultan Road in a characteristic shop house, the hangout’s grungy vibes and edgy graffiti brick walls go hand-in-hand with the team’s focus on bringing together the community, and is set to be the neighbourhood’s place to be for breakfast, dinner or just a few casual beers.
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Helming the kitchen is Australian Chief Executive Chef Tim Ashwood, who brings over a decade of global experience in the French dining scene, including prestigious roles at the iconic Michelin-starred restaurant in Hotel Plaza Athénée in Paris and the acclaimed Vue De Monde Australia, Melbourne’s elegant fine-dining institution.
His culinary style is characterised by elevating comfort dishes through application of his refined fine dining skillset, a vision which is channeled into his menu at Nickeldime. All food items are prepared in-house from scratch, while working with fresh, seasonal produce and fermentation techniques to optimise flavours. With his personal approach and passion for curating unique experiences, Tim loves to interact with diners and goes above and beyond to tailor bespoke dishes to their preference.
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Nickeldime’s international bar food menu features small bites and hearty meals, with hero dishes including an irresistible Duck Waffle. A crisp cheddar and thyme waffle is served with confit duck, candy bacon and thyme maple syrup for an ultimate tantalising burst of both sweet and savoury flavours. Another highlight is the modernised Croque Madame, prepared with house made brioche, hand carved ham, spiced béchamel and a fried egg – the Chef’s personal favourite inspired by his time in France. For small bites, diners can look out for the signature Spinach & Kale Croquettes, Nickeldime’s staple Mac & Cheese and authentically delicious Scotch Eggs.
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Whether a true beer aficionado or complete novice, Nickeldime always has 16 distinctive international craft beers on tap, with all premium beers listed on its chalk boards. The broad selection available ranges from light and fruity – such as Stone & Wood Green Coast Lager and Lervig Orange Velvet, to more complex brews – including Pirate Life Mosaic IPA and Black Butte Porter. By establishing exclusive relationships with breweries around the world, the Nickeldime team is able to continuously update its offering with the latest, unique finds and share the insightful story behind each beer. For non-beer drinkers, the well-balanced beverage menu includes house-made lemonade, refreshing squeezed juices and a selection of sparkling and non-sparkling wines.
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NIGHTLIFE |
11 December 2017 |
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Wine Bonanza at Village Hotel Albert Court wants to be your wine and gourmet haven.
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At Wine Bonanza, they pay particular attention to food and wine pairings with focus on fresh and quality ingredients. You will love their creative menu right on whether you are in the mood for a savory munchie, a full dinner or a decadent dessert.
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Tel: +65 6909 3828 Email: inquiry@winebonanza.com
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Expect a glitzy New Year’s Eve Party as LAVO, the world-famous restaurant and bar officially opens at the iconic Sands SkyPark of Marina Bay Sands on the last day of this year.
The much-anticipated LAVO Singapore, Italian Restaurant & Rooftop Bar will officially celebrate its grand opening on 31 December 2017, ringing in the New Year with revellers from around the globe and world-class entertainment. LAVO Singapore will open its doors to the public in January 2018.
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A collaboration between Marina Bay Sands and TAO Group, a premiere entertainment, dining and nightlife group from the United States which operates over 25 venues in New York City, Las Vegas, Los Angeles and Sydney, Australia, LAVO Singapore will command a spot on the iconic Sands SkyPark. LAVO Singapore marks the brand’s first foray into Asia.
Perched 57-storeys atop Tower 1 of Sands SkyPark, LAVO Singapore will offer a new vibe dining concept set against the spectacular backdrop of the city sky-line. Inspired by LAVO New York and Las Vegas, the Singapore venue will feature an Italian American restaurant that offers a vibe-dining experience complete with a luxurious indoor and outdoor lounge with wraparound terrace and exciting nightlife programming that will include live DJ sets.
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Designed by renowned Manhattan-based design firm ICrave, LAVO Singapore will be a modern, glass-wrapped venue that will take destination dining to new heights. Each element of the space – from the curved tiled bar with panel detail to the classic LAVO round leather booths – will converge to create the ultimate experience in dining and nightlife.
Guests can look forward to authentic Italian American cuisine by TAO Group Partner/Chef Ralph Scamardella, who has nearly three decades of experience working at some of the most esteemed restaurants in the world, including The Plaza Hotel’s French restaurant, Carmine’s and Polo Restaurant. The menu will offer all of LAVO’s greatest hits, including the penne a la vodka, linguini with clam sauce, chicken parmesan, and the famous LAVO one-pound meatball, spiced to perfection and topped with ricotta cheese.
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NIGHTLIFE |
2 November 2017 |
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Experience the art and refinement of Japanese cocktail making in an elegant, intimate setting. The Bar at Waku Ghin is a cozy lounge nestled within celebrity chef Tetsuya Wakuda’s acclaimed restaurant at Marina Bay Sands, offering the discerning drinker over 85 handcrafted cocktails, along with premium spirits, wines and champagnes.
If you are a fan of sake, Japan's traditional rice wine, you'll be delighted with The Bar's extensive collection - a testament to Chef Tetsuya's status as the first sake ambassador appointed outside of Japan. Try Chef Tetsuya's own sake label, Isojiman Junmai Daiginjo M, produced exclusively for Waku Ghin.
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For an immersive luxury experience, accompany your drink with seasonal selections of caviar, oysters, cheese, and meat platters. The menu also features tapas-style small plates inspired by Waku Ghin’s renowned ten-course degustation, assuring you of an unforgettable evening of culinary delight.
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Tel: +65 6688 8507 Email: wakughinreservation@marinabaysands.com
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NIGHTLIFE |
30 October 2017 |
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Nestled right in the heart of the business district, mÄo is your new favourite spot for an after-work tipple or three.
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After hours, mÄo transforms into a den of revelry as their residents present you a fix of chart topping bangers and Top 40s hits.
mao's "Happy Hour" period is all the way from 6pm to 10pm, every Monday to Friday.
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NIGHTLIFE |
24 October 2017 |
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The Brightside on Duxton Hill is a fun little place where you can escape from your worries for a while. Named after the Monty Python song "Always Look on The Bright Side of Life". It's a little bit silly, but let's face it, life can be jolly rotten some times, so the people at The Brightside say bugger it, let your hair down and go laugh with them.
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They serve simple, yet totally delicious, Thai Inspired Bar Snacks and Naughty Treats. Their cocktail list is totally focused on great flavours (ask for the Very Mai Tai) and value starting at $12 nett and beers from as little as $5 nett.
In short their "Mission" is to feed you great food and ply you with awesome drinks at reasonable prices.
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Hidden away along the pedestrian-only and leafy Duxton Hill in a gorgeous shophouse (No.37), The Brightside is the perfect place to get together with friends. They have space for about 40+ people inside and another 16 outside, plus a couple of swing chairs. Reservations are welcomed.
So head over to The Brightside and have some fun!
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Tel: +65 8427 1232
Mon - Closed. Tues to Thurs - 4pm to 11.45pm. Fri to Sun - 12pm to 11.45pm.
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CULINARY |
24 September 2017 |
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Immerse in a poetic rhapsody of Asian flavours at Renku Bar & Lounge of Marina Bay Sands in a lush, earthy and modern space inspired by the intersection of geometry and nature. It is open 24 hours daily.
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Savour carefully curated light bites that are almost too exquisite to devour. Let their Tea Master create a bespoke blend of artisan tea for your enjoyment, or unwind over their signature draft beer and apothecary cocktails handcrafted by expert mixologists.
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NIGHTLIFE |
20 September 2017 |
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British-style gastropub Oxwell & Co has added a secret bar, Apothecary, to the existing offerings at their prominent shophouse unit on Ann Siang Road.
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The 12-seater hideout has interesting drinks priced between $14-$24/- such the Croak & Wheeze Relief, a concoction made of a 12-year-old Glenfiddich whisky infused with honey sage syrup, orange bitters and finished with cigar smoke.
Pearly White Polish, is one which combines a Balvenie 12-year whisky with elderflower, grapefruit soda and house-made raspberry toothpaste.
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CULINARY |
18 September 2017 |
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Harry’s is Singapore’s most-well-established bar and dining chain, with over 20 outlets located at key business districts and suburban areas. Dedicated to create the best bar and dining experience for every guest, Harry’s takes pride in serving quality brews including the signature Harry’s Premium Lager and dishing out delectable treats carefully executed to suit every taste for guests to enjoy in an inviting and welcoming environment.
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At the spiffy new Harry’s @ Jiak Chuan, one can even take the adventure to greater heights with the library of whisky and rum collection. Whisky aficionados can also join an exclusive locker membership programme. Craving for more? Enjoy their curation of whisky concoctions that will get you into the groove with DJ spinning great tunes every Friday evening.
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With outlets islandwide set for every occasion, head over to a Harry’s just around the corner for a revelry today!
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The Container is a tapas and cocktail bar that draws inspiration from the elements of earth, air, water and fire. It is also one of two specially curated concepts – Aburiya Japanese Wagyu Yakiniku and The Container Wagyu Tapas & Bar which are located side by side, right next to the iconic Singapore River on Boat Quay, offering a comprehensive Japanese Wagyu experience.
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In Hokkaido, wagyu farmers all have a second ‘home’.
At the end of the day, they will gather in old, used containers which are converted into informal ‘bars’.
It is at the bars where they share anecdotes about their day’s work and their family (or how some miss theirs who live in other prefectures). They enjoy small plates of wagyu dishes, served up along with sake and beer. Sometimes, the farmers take turns to prepare their hometown wagyu specialities.
Laughing, bonding, over their stories. A place of camaraderie and friendship. This is a celebration of life. The Container is inspired by this experience.
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Tel: +65 6532 0365 Email: container@aburiya.com.sg
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Located on the second storey of a Boat Quay shophouse, Bee Bee's is the oasis in the CBD with a view of the Singapore River and skyline. Named after the matron of his life, 22-year-old Bryan Kishore emptied his bank account to open up Bee Bee’s, a Tiki cocktail bar with elements of Peranakan fare - a beautiful fusion of Malay and Chinese cultures, and each one's favourite ingredients and cooking techniques. Get ready for nights filled with swagger, spice, and bad advice.
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GET JUICED is Singapore’s first cashless, queue-less bar experience. The 8,000 sq ft space in Clarke Quay will feature an online ordering solution that empowers partygoers to choose, order, pay and plan to collect a drink from within their phone. Opening on 25th June 2017.
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Powered by Creative Insurgence, the people behind some of the city’s biggest entertainment venues, GET JUICED solves the biggest pain point facing consumers today; long queues and the jostle for a bartender’s attention.
Self-collection allows guests to have the freedom to sit where they please and the added profits of reduced staff cost allows GET JUICED to pass on savings to guests. Drinks will be priced at a super affordable price of 5 dollars, all day every day.
The GET JUICED app will be available for download on both iOs and Android on 8th July 2017.
Consisting of 3 entertainment rooms - Chill, Dance and Live, the venue allows users to pre-buy their drinks and food via athe unique GET JUICED App and then collect it upon arrival. Customers get to decide which room they would like to sit in choosing from a chill-out space, a dance floor and a live-band room. It is as simple as that.
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Looking for a new drinking hole with your mates? Look no further than Catchfly.
Situated at the basement of 12 Ann Siang, guests can enjoy unique handcrafted cocktails late into the night at Catchfly, an American style cocktail bar with an intimate space that fuses plush interiors with industrial edges.
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Headed by New York Mixologist Liam Baer, Catchfly's drink menu features contemporary twists on your classic favorites, bursting with fresh herbs and invigorating spices. Like The Honey Badger; a twist on a classic Whiskey Sour with rosemary infused Bourbon, lemon, honey, ginger and a kiss of Yellow Chartreuse. These cocktails are also perfectly paired up with their delectable small plates as well as a variety of main plates.
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Introducing The Palmary - Food & Friendship's first ever dining concept at 142 Owen Road, located within a three storey pre-war transitional shophouse.
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The first floor houses their restaurant which serves fusion cuisine and features a super chic cocktail bar. The second floor houses their lounge where you can snack on light bites, enjoy good drinks and chill.
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Indian + Tapas + Bar = Flying Monkey
Head out to the new Flying Monkey at Bussorah Street for contemporary Indian dishes and some interesting cocktails.
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Their signature cocktail is the The Flying Monkey; a special mix of Monkey Shoulder Whiskey with King's Ginger, aged & smoked.
The Goa Mamma Lassi is also one of their special concoctions with Mango, Passion Fruit, Milk, Yogurt, Vodka and Dark Rum.
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Experience western and local Singapore favourites at JW Marriott Hotel Singapore South Beach's sleek gastropub, Media Bar.
Complement your meal with a wide array of beverages, from classic cocktails to local craft beers.
On the drinks menu; beers like Archipelago’s Singapore Blonde Ale, Pilsner Urquell, Asahi Dry Zero, Coopers’ Original Pale Ale, Abita’s Purple Haze and more.
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Lucky Bar brings the best to the West as the only cocktail bar in Holland Village. Serving up a dynamic list of craft beers and tasty cocktails along with fun bar bites, Lucky Bar is located on the rooftop of Full of Luck Club restaurant and is only accessible via the alleyway behind the restaurant.
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You can order the best-selling signatures from the main restaurant to have at the bar; duck spring rolls with hoisin sauce, golden sand corn with salted egg yolk and braised pork belly bao with lettuces, pickled lotus roots and fried shallots and more.
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Crackerjack, an all-day dining concept (8am to 12midnight) at Tanjong Pagar Road is by the people behind 28 HongKong Street and Proof & Company Spirits.
You will find a good selection of Highballs and other creative mixologies, but of course. Flat White here uses a double-shot espresso from locally-roasted beans by 2Degrees North Roasters. For food; Moroccan style Chermoula Chicken, Mojo Brandt Bavette Steak Salad, House Bone Broth, Lentil Mushroom Scotch Egg and more.
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NIGHTLIFE |
17 February 2017 |
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Singapore’s longest-running nightlife and music institution, Zouk Singapore, will open Capital club on 18th of February.
Capital is located on the second floor of Zouk at Clarke Quay and targeted at the urban, post-work crowd. It will have the feel of an estate home, and will include a number of specially commissioned works in each room in the club.
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Capital is designed with a multi-faceted layout to offer the flexibility of creating a different tempo of experiences through periods of the night. Sized at 640sqm and capable of accommodating up to 540 guests, Capital luxuriates a lounge-like atmosphere of modern cool and elegance with four zones – comprising an island bar, whisky bar, cigar room, and a plush seating area. The room also boasts its own DJ console flanked by VIP seating and a dance floor.
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Tel: +65 6738 2988 Email: zoukclub@zoukclub.com
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NIGHTLIFE |
2 February 2017 |
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The nationally treasured Parkview Square building is to reveal Singapore’s most highly anticipated bar concept of recent years - ATLAS.
Opening in March and located in the vibrant ground floor lobby of the unique office tower, ATLAS will welcome residents, professionals and drinks aficionados from Singapore and beyond to a stand-out, sophisticated all-day drinking and dining destination.
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The ATLAS Gin Collection will provide the world’s most diverse and thoughtfully curated physical compilation of this popular spirit. Assembled in an impressive ceiling-high tower, the display will form the centrepiece of the expansive venue. Appointed by Master of Gin, Jason Williams, the selection includes everything from 1910 London dry gins to the best of modern craft gins from the far corners of the world.
Beneath the bar lies a bespoke rose gold walk-in Champagne Room housing the ATLAS Champagne Collection. Guests are invited to taste the rare treasures from one of Asia’s most sought-after Champagne lists.
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The Wall is a new Food & Beverage establishment that seeks to re-orientate the world of whisky drinking in Singapore -- demystify it, make it friendlier, more accessible, more instantly enjoyable. And it’s not on the other side of Earth; it’s in Tanjong Pagar.
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Housed within a 2-storey conservation shophouse, The Wall derives its name from the early 20th century brick walls on each side of the unit. Take a seat at their cosy 10-seater bar on the ground floor or climb the stairs to an intimate lounge decked out with plush leather chairs for more private conversations. They have an extensive cellar filled with exquisite wines and are also proud to showcase their extensive collection of rare whiskies that may be made available for consumption during special appreciation workshops.
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Guests stepping into the bar are met with warm smiles and handed a full sumiyaki menu. ‘Novices’ less familiar with whisky can start with something they are more comfortable with --the food -- and then ease into the drink. Whisky is no longer just an after dinner enjoyment at The Wall, but paired with food to enhance the overall ‘spirit-ual’ adventure.
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Tel: +65 6225 7988 Email: enquiry@thewallsg.com
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A new bar at Amoy Street, Native serves their signature Thai rum cocktail, Antz, with some crunchy ants. Vijay Mudaliar is the man behind Native and its creations which will raise some eyebrows.
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The bar even uses lotus leaves for as drink coasters which are sustainable ware because when the coasters get wet, they would put the leaves back into the dehydrator to dry and then use them again. The steps will be repeated until the coasters can't be used anymore and they will then grate the coasters into powder to use as compost.
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SPORTS & RECREATION |
23 December 2016 |
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Ola Beach Club at Sentosa is Singapore's latest seaside getaway for both families and thrillseekers!
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Lift-off in a water jetpack, sightsee the Sentosa waters on a paddle boat, sail the high seas on their fast Banana Boats rides with your family and friends, and many more!
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Have a taste of Hawaii with great Hawaiian cuisine and top-notch cocktails by the beach too. The 20,000 sq ft beachside venue seats 195 diners. Loco Moco ($28, add $6 for foie gras) with medium-rare wagyu beef patty on Japanese Koshihikari white rice topped with panko-crusted egg, is an example of what you can order from their menu.
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NIGHTLIFE |
22 December 2016 |
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Late night barachirashi dons, cocktails and tasty bar bites...... Think of newly-opened D2TLLRY in the heart of CBD at Golden Shoe, brought to you by the same people at DSTLLRY at Media Circle.
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A cocktail creation by AI Igarashi of D2TLLRY is Cacao Vieux Carre. It is like warmth of a fireplace with notes of spice, cherries, chocolate and a hint of nuttiness. Christmas you can drink?
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NIGHTLIFE |
18 December 2016 |
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Not a long wait for us since the closure of its Jiak Kim Street premise just two weeks ago; Zouk, the best-known name in Singapore's club scene, is now at Clarke Quay.
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Located at The Cannery block of Clarke Quay, the first floor of the new Zouk is dedicated to the two dance zones that were mainstays in the old club: the main Zouk dance floor, which plays dance music by resident and international DJs and holds 1,900 partygoers; and Phuture, which plays hip-hop music and holds 700.
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Tel: +65 6738 2988 Email: zoukclub@zoukclub.com
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NIGHTLIFE |
17 December 2016 |
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Teepee Bar & Restarurant, is a new watering hole at Hong Kong Street for all your guilty pleasures, be it for lunch, dinner or afterwork drinks.
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On Teepee's menu, you will see a selection of original cocktails by Matthew Chan (Certified Sommelier of the Court of Master Sommeliers, and former Head Sommelier at Bacchanalia), spiced kimchi beef burger, wagyu beef bowl topped with an onsen egg and more.
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NIGHTLIFE |
14 November 2016 |
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Barnacles is situated in the heart of downtown Singapore by Marina Bay with stunning views of the Iconic Marina Bay Sands. Relaxed and stylish, the contemporary industrial setting features raw wood and metal furnishings and a 7 meter long bar, ideal for after work drinks and networking.
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Barnacles specializes in Gin & Cocktails, as well as a wide range of international ice-cold beers, whiskies and wines. The food menu includes a delectable selection of local and international comfort food as well as amuse bouche pairing for selected signature cocktails.
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NIGHTLIFE |
19 October 2016 |
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The Belljar is a shelter from the mundane flurry of the daily grind.
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Their beliefs in delivering a crafted, contemporary culinary experience combine an attention to detail with a passion for knowledge and innovation.
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Their devotion to share and advance the study of marrying spirit and food manifests through specialised training programmes and dedicated service experiences. They are a space for creative event solutions and customisable experiences.
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NIGHTLIFE |
18 October 2016 |
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Phat Cat Laundry is a laundromat inspired bar located at the trendy club district of 4 Jiak Chuan Road.
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Let off steam with their original cocktail menu, with classic Asian-inspired cocktails like Teh Botol and Forget Love Water.
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Or fill up with modern asian fusion dishes (think Brontosaurus Char Siu Beef Rib, Sichuan Burger and Mushroom and Bone Marrow Fried Rice).
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Situated 45 floors up in the heart of the Central Business District with sweeping views of the Singapore city landscape and coast, Skyline presents a unique new concept seamlessly melding an outdoor rooftop experience with that of an indoor party-centric ultra-lounge.
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Enjoy the best of both worlds at this sophisticated new venue - savour a cocktail or two at the alfresco area while listening to the chic beats from our DJs or dance the night away indoors, popping bottles in the exclusive state-of-the-art outfitted party lounge.
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CULINARY |
26 September 2016 |
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Braci is a modern, casual-luxe Italian open kitchen restaurant and a chic rooftop bar.
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Perched on the top two floors of a newly-restored heritage shophouse by the Singapore River, Braci is the newest modern Italian restaurant and rooftop bar by renowned restaurateur Beppe De Vito. An exclusive Italian hideaway in the heart of bustling Boat Quay overlooking the river, the casual-luxe 16-seater open-kitchen restaurant and 30-seater bar features progressive Italian cuisine and classic cocktails that are reinvented through modern techniques.
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With a name that literally means ‘ember’ in Italian, Braci’s menu is inspired by charcoal, the main cooking method, and draws upon this most primitive form of cooking to re-define and uplift classic Italian cuisine through the use of the Josper oven and the Japanese shichirin grill.
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NIGHTLIFE |
14 September 2016 |
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Red Tail is Zouk Singapore’s first bar & restaurant that will be opening at their new digs along the Clarke Quay Cannery Block.
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Red Tail will serve up dynamic craft cocktails made from the finest and freshest ingredients, great wines and craft beers, perfect with the array of delectable fun sharing plates bites. Red Tail will be the place for those in the know, those who have a taste for the best in drinks, food, music and service.
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NIGHTLIFE |
13 September 2016 |
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At Highball, they want to bring the ‘Highball’ spirit to a wider audience, and to make it a lifestyle… your lifestyle. They celebrate its core values; a complementary marriage of spirit and mixer, available to anyone, anytime.
Situated near the beautiful heritage houses at Spottiswoode Park, they are minutes away from the hustle and bustle of the CBD area, amidst a mosaic of funky cafes, restaurants bars and traditional coffee shops. Expect an unpretentious, right-at-home experience over some simple yet flavourful drinks, topped with thoughtful and non-intrusive service by owner/bartender, Kino, and her all-female crew.
They encourage you to indulge in a highball, or luxuriate in a fancy cocktail. Here you will not be judged on your choice of drinks. They only ask that you enjoy them, and your experience with them.
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