Every bite is a delight when we are talking about Beryl's chocolates. Try out their new Nutty Chocolate Slabs and treat your taste buds with sublime richness and crunchiness.

There are 7 exciting flavours to choose from: 
* 54% Dark Chocolate with Caramel Chips & Sea Salt
* Gianduja Milk Chocolate with Hazelnut
* Gianduja Milk Chocolate with Macadamia Nuts
* 62% Cacao Dark Chocolate with Almond
* 62% Cacao Dark Chocolate with Hazelnut
* Strawberry White Chocolate with Dried Cranberry
* Gianduja White Chocolate with Almond, Hazelnut and Macadamia Nut. 

Available exclusively only at Beryl’s newest Wisma Atria store. 

Beryl’s Chocolate and Confectionery Sdn. Bhd. was created with one single aim – excellence. Since the company was established in 1995, their focus has been to produce the very best chocolates for both the local and global markets.

Their first factory, in the small town of Desa Serdang located at the southern zone of Kuala Lumpur, was set up in 1995. Beryl’s started out with manufacturing consumer- packed chocolates that were sold mainly to duty-free shops and supermarkets across the country. They've since established Beryl’s as a major regional chocolatier.

435 Orchard Road, Unit #B1-06 Wisma Atria

Started in 1998 selling only the original All Chocolate cake, Awfully Chocolate has grown from one indie store into a group of shops, cafes and restaurants bearing love for dark chocolate. 

Opening just in time for Christmas, the newly renovated store at Raffles City is now twice the size, and has expanded to carry their exclusive Premium Gifting Collection! In addition to their fresh cakes, truffles and ice cream, customers can now walk in to sample and purchase their artisanal chocolate bars, gourmet cookies and beautifully packaged gift sets all year round! Get your favourite chocolate cakes and gifts at Singapore's Favourite Chocolate gift store today!

Old Hen Kitchen at Owen Road is Old Hen Coffee Bar's 2nd installation. 

On their menu; be delighted with their Chili Crab Fries, Salmon Soba, Portobello Aglio Olio, specialty house-brand bottled Matcha Milk and more.

127 Owen Road 

Email: hello@oldhencoffee.com

The renown Parisian Angelina Tea Room and Patisserie will be opening in Singapore at the newly revamped Capitol Plaza in May.

Their famous "African" hot chocolate is composed of three carefully selected kinds of African cocoa from Niger, Ghana and Côte d'Ivoire. The secret recipe for this chocolate mix is specially put together for Angelina. The combination of these different types of chocolate from different lands lends Angelina's hot chocolate its exceptional taste and distinctive character.

The Mont-Blanc's unique, unrivalled recipe has made it Angelina's famous trademark pastry since 1903. It combines meringue, light whipped cream and chestnut paste vermicelli to delight even the keenest of palates. 

The Mont-Blanc's unique, unrivalled recipe has made it Angelina's famous trademark pastry since 1903. It combines meringue, light whipped cream and chestnut paste vermicelli to delight even the keenest of palates. 

#01-82 Capitol Plaza, 3 Stamford Road 

Cocoa Colony is a new chocolate cafe serving handcrafted cocoa drinks and pastries made from the Cocoa Brothers' signature recipes.

Try their deliciously decadent peanut butter gelato and choose to indulge in their flowing chocolate dips. Made with freshest ingredients, their gelato melts in your mouth and leaves you wanting more!

Enjoy cocoa beverages, crafted chocolate bars and lava flowing hot chocolate sauce to takeaway.

#01-06 Shaw Centre, 1 Scotts Road

Tel: +65 62358328