East Japan Railway Company Singapore Branch (JR East Singapore) has expanded its regional portfolio with the launch of One&Co in Singapore, a flagship co-working facility that provides flexible workspace solutions to enterprises that wish to connect with other Japanese and local companies.
In partnership with CO&CO, a leading co-working solutions provider from Hokkaido, Japan, One&Co is now open and is fully equipped with 34 private offices and 110 co-working desks, spanning the entire 11th floor of Twenty Anson in the vibrant business district of Tanjong Pagar.
In partnership with the Les Amis Group, Kausmo at Shaw Centre is a dining concept that sparks conversations about thoughtful and conscientious ways of living.
The new venture promotes thoughtful living by challenging food norms that bring about unnecessary food wastage. Derived from the word “cosmos” – a system of thought, Kausmo is the brainchild of co-founders Lisa Tang, 24, and Kuah Chew Shian, 26.
Lisa, nominee for the Rising Female Chef award at the World Gourmet Summit 2019 and runner-up for the 2014 Les Amis Awards Culinary Competition, graduated from the Culinary Institute of America. It was her time in Primo, a restaurant on a farm that actively engages in zero-waste practices, that inspired her to start a thoughtful business back home. With Kausmo, Lisa hopes to creatively repurpose aesthetically filtered fruits and vegetables that are overstocked, over-ripened, and oddly-shaped and sized.
“Retailers are looking for produce that are of uniform shape and size, but nature doesn’t workthat way. We want to show that ingredients not ideal for retail can be perfect on our plates. AtKausmo, we celebrate imperfections,” shares Chew Shian, restaurant manager.
Every dish created at Kausmo incorporates thoughtfully sourced ingredients; seafood from small farming communities in the region, secondary cuts of meat which are often overlooked in favour of prime cuts, as well as forgotten native greens and florals.
Combining European techniques with Asian influences, Lisa, who has worked at Pollen, Jaan, and Les Amis, demonstrates how lesser-loved ingredients are no less delicious than their popular counterparts.
Kausmo will offer a 6-course Carte Blanche menu at $75++, with Kombucha tasting at an additional $20. Diners can expect flavourful dishes inspired by stories, as the team behind Kausmo takes supply volatility in their stride.
“We’ve learnt to embrace the volatility of our ingredients, because Mother Nature is just as beautifully unpredictable! Much more operational planning and preservation of produce has to be in place to better utilise our ingredients – a challenge that we willingly welcome. In a city known to be able to source almost anything at any time, perhaps it’s time to slow down; better appreciate and understand our food sources & produce,” comments Lisa.
Expect to be greeted with a sense of comfort too as parts of the menu draws inspiration fromthe team’s cultural roots, such as Lisa’s Teochew heritage. Each meal at Kausmo presents a thoughtful approach for guests to think about how they can all make more conscientious choices in their everyday lives and contribute to a more sustainable ecosystem, in Singapore and beyond.
Cathay Organisation has unveiled a new space designed to reinvigorate the coworking scene in Singapore. Situated in the vibrant Robertson Quay neighbourhood, in close proximity to the Central Business District and surrounded by a host of fitness and lifestyle establishments, Gather aims to create a community of like-minded individuals and bring renewed inspiration to their work. As well as being conducive to a focused and productive work day, the pet-friendly space prioritises the wellbeing of their members through a unique and engaging programme of lifestyle offerings.
Designed by Takenouchi Webb – the name behind a slew of establishments across the city, including The Straits Clan, Esora, and The Tippling Club – Gather is warm, bright and inviting. The design brief for GATHER was to create a softer workplace; this was achieved through opening up the space and maximising ceiling heights and natural light, using full-length windows to allow natural light to shine in and welcome the surrounding greenery.
The colour palette uses a selection of earthy pinks, whites, and light wood colours to complement the use of natural marbles and stronger terrazzo tones to create a relaxed atmosphere which differentiates it from other coworking options in the city. Whilst the design of the workspaces was kept relatively simple, a heavier focus was placed on the key communal areas, where more impactful materials were used, with brass elements punctuating the social setting.
A coworking space designed with the modern- day business in mind, Gather offers a host of workplace options, from fully-furnished offices to bespoke suites and event spaces, workshops, sessions and activities.
A total of 12 offices range in occupancy from 6 to 40 people. On level 3, all spaces are fully furnished, with private offices suitable for up to 8 people. On levels 4 and 5, bespoke options offer freedom and flexibility for individuals to customise their own office space and layout, whilst still benefitting from the various perks of a Gather membership. Larger office spaces on these floors are able to accommodate businesses of up to 40 employees.
Situated on the outskirts of the iconic Orchard Road shopping district and easily accessible from the Central Business District, Robertson Quay makes for a more relaxed office location; the urbanised area is home to an eclectic mix of restaurants and cafes, with al fresco dining options aplenty and a focus on community and neighbourhood. Holding the wellbeing of their members in high regard, Gather has partnered with several establishments in and around Robertson Quay, offering exclusive benefits for members with Orange Theory Fitness, Absolute You and F45, amongst others. The new coworking space will also play host to regular networking and community-based events, offering members the opportunity to expand their network, learn new skills, and embrace a more social work life.