Discover a world of imagination and exploration with Shangri-La Hotel Singapore's new family accommodations, facilities and offerings that encourage fun, peace of mind, family time and learning through play.
The 9th floor of the hotel’s newly rejuvenated Tower Wing is dedicated to family travellers. 5 themed Family Suites offer an immersive space for children to sleep and dine, with unique whimsical interiors and dream-themed beds. 19 Deluxe Family Rooms, ideal for families and guests travelling with young children, are also available on the same floor.
An interactive indoor and outdoor play space, spanning 2,150 square metres in total - Buds by Shangri-La - is located on level 1 of the Tower Wing and features specially curated installations to take younger guests on a journey of discovery through 4 key narratives: embracing nature, adventure, camaraderie and independence.
The Themed Family Suite allows your children’s imaginations to soar high or run wild with 5 fun themes: Castle, Space, Underwater, Safari or Treetop. Thoughtful touches, including a dream bed and treasure shelf in Children’s room, two bathrooms with the larger designed for children.
The unique whimsical interiors at Shangri-La Hotel, Singapore’s themed family suites are stylish and thoughtfully designed. The bed and complementing carpets are all custom-made and the settings are perfect for kids to escape into another world.
You can also request for children’s movies or board games to keep the young ones entertained while you snack on the complimentary goodies.
Every aspect of the new themed family suites has been carefully planned — even the location of the Themed Family Suite and Deluxe Family Room is deliberate: each Themed Family Suite is connected to a Deluxe Family Room, allowing the possibility of transforming the rooms into one ‘jumbo family room’ that caters to bigger families.
Local coffee-roaster, Liberty Coffee, has set-up a new coffee bar and retail space at 387 Jalan Besar.
They also have a roastery on Mactaggart Road (by appointment only) and the roastery is fully-licensed by the AVA, allowing them to supply wholesale coffee to cafes, corporate offices, hotels and home brewers!
Liberty Coffee sources a wide range of beans – from single-origins for slow brews to extract their fine nuances, to coffees prized for the balance they bring to espresso blends. These coffees come from diverse regions, such as the Central America (e.g. Guatemala), Africa (e.g. Ethiopia, Kenya) and Asia (e.g. Indonesia). Through their quality products and delivering on their promises time after time, they are achieving their mission to elevate your coffee supply!
Core Collective is a collaborative centre for fitness and wellness professionals and enthusiasts, anchored on the philosophy of care.
They cater to busy professionals in downtown Singapore, providing them access to a full range of fitness and wellness programmes to rejuvenate both mind and body.
At Core Collective, they believe in fostering entrepreneurship and facilitating the sharing of knowledge amongst their resident community of fitness and wellness professionals - integrating cross-industry expertise within a curated environment for the benefit of their members.
ROYAL SQUARE at Novena is an integrated development by developer Hoi Hup Sunway at the premier gateway to Health City Novena. It offers shopping, dining and hospitality experience under one roof. Being strategically located at the junction of Thomson Road and Irrawaddy Road, Royal Square at Novena is linked to the Novena MRT and within a stone’s throw from Orchard Road.
The 33-storey mixed use development is made up of a 2-storey mall comprising 25 units of Shops and 24 units of Restaurant; a communal landscape deck incorporated with 2 restaurants; 171 Medical Suites equipped with Day Surgery Centre, Imaging Centre and Laboratory. It is topped off with a 250 rooms Courtyard by Marriott Hotel.
The medical suites will enjoy abundant daylights as they are designed to be outward facing with corridor access. The tower is in the general north south orientation, so that there is minimal heat gain and glare. Most of the units are also well shaded by specially designed façade sunshading. Each unit is designed with toilet provision which allow purchasers to incorporate their own toilets provision for future incorporation by purchasers.
Centre for Medical Imaging, laboratory and the day surgery centre supporting the vibes for the medical centre are located on the 7th to 9th Storey. Medical suites available for sale are located on the 10th to 21st Storey, with size ranges from 420 sq ft to 786 sq ft. The medical suites will be served by its own lift lobby equipped with efficient passenger and service lift system, some of the lift cars are catered to allow stretcher usage.
On top of all these, the building aims to be environmentally sustainable by providing a myriad of passive and active building technology. It will be awarded the highest grade of Platinum in the Singapore Greenmark building grading system. In addition to that, there are facilities like fitness areas on the communal landscape deck, bicycle park that create an environment for healthy living, possibilities for exercises and promotes active lifestyle.
Hidden Door Concepts, the progressive restaurant group behind some of the most well-known lifestyle and F&B concepts in Singapore, unveils its latest venture, Nickeldime. Presenting an impressive showcase of premium international craft beers and a mouthwatering menu of contemporary pub dish recipes, the lively joint offers diners an approachable, laidback setting to enjoy good quality food and drinks. Tucked away on Mohamed Sultan Road in a characteristic shop house, the hangout’s grungy vibes and edgy graffiti brick walls go hand-in-hand with the team’s focus on bringing together the community, and is set to be the neighbourhood’s place to be for breakfast, dinner or just a few casual beers.
His culinary style is characterised by elevating comfort dishes through application of his refined fine dining skillset, a vision which is channeled into his menu at Nickeldime. All food items are prepared in-house from scratch, while working with fresh, seasonal produce and fermentation techniques to optimise flavours. With his personal approach and passion for curating unique experiences, Tim loves to interact with diners and goes above and beyond to tailor bespoke dishes to their preference.
Whether a true beer aficionado or complete novice, Nickeldime always has 16 distinctive international craft beers on tap, with all premium beers listed on its chalk boards. The broad selection available ranges from light and fruity – such as Stone & Wood Green Coast Lager and Lervig Orange Velvet, to more complex brews – including Pirate Life Mosaic IPA and Black Butte Porter. By establishing exclusive relationships with breweries around the world, the Nickeldime team is able to continuously update its offering with the latest, unique finds and share the insightful story behind each beer. For non-beer drinkers, the well-balanced beverage menu includes house-made lemonade, refreshing squeezed juices and a selection of sparkling and non-sparkling wines.
Celebrity chef Marco Pierre White (the chef-restaurateur and television star behind Hell’s Kitchen Australia) was the world’s youngest chef to be awarded three Michelin stars. He then ‘returned’ the stars during the height of his fame. His restaurant in Singapore, The English House, is set to open soon.
The English House is located at the two adjoining colonial buildings which used to be home to the popular bar Madam Wong’s on Mohamed Sultan Road. It will also include a hotel on the second floor, with 18 rooms slated to open when they are ready, following the opening of the restaurant.
Boutique gym Kilter Avenue has launched HRVST, a cafe & bar concept which aims to make vegan cuisine a highly sought after and approachable one.
Injecting the cool into vegan cuisine, their dishes are easy on the wallet, good for the body, and pleasing to the eyes. You’ll be glad you made that missed steak.
HRVST is helmed by partner head chefs, Addis Tan and Dylan Choong, who have between them close to 20 years of experience of working in many kitchens, most recently in Tippling Club, Esquina, and Cheek by Jowl. Over the years, they have explored with different types of cuisines, always looking for new inspiration and motivation to continue on their chef journey.
The Verandah Residences is an upcoming & rare freehold residential development with a black & white colonial concept by established developer, Oxley Holdings Limited. This exquisite low-rise apartment is located on Pasir Panjang Road.
This project will have a total of 4 blocks and it comprises a total of 170 residential units.
As an investment opportunity, The Verandah Residences is expected to enjoy strong tenant demand from surrounding employment nodes such as Mapletree Business City, Singapore Science Park, One North and National University of Singapore (NUS).
Located at Singapore Land Tower, Lower East Side 45 by Hidden Door Concepts is a Mexican restaurant and bar serving contemporary Mexican inspired cuisine and artisanal spirits in a lively and comfortable setting.
The modern-Mexican inspired menu combines Mexican staple ingredient with local and regional sourced produce to create dishes rooted in Mexican flavours, traditions and authenticity all while celebrating fresh global ingredients. The beverage program reflects the cuisine, focusing on artisanal spirits with top quality ingredients taking front stage.
In the stylish contemporary space with a lush leafy backdrop, or al fresco by the infinity pool, Food Exchange is a cheerful spot for breakfast, brunch and dinner.
Get your day off to a nourishing start with breakfast from the generous buffet. Fresh breads, pastries and cereals tempt you alongside delicious hot and cold regional and international specialities. On weekends, you can relax and savour a lavish brunch – the perfect way to ease into your day.
The evening buffet offers a tempting fusion of Asian, European and Indian cuisine. Dishes are skilfully prepared using the freshest of regional ingredients at the open kitchen stations while you watch. An international wine list and a wide selection of beers and soft drinks are the perfect accompaniment.
Food Exchanged is helmed by Head Chef Janne Ollikainen.
Since beginning his career at the age of 15 in his native Finland, Chef Janne has worked at luxury hotels throughout Southeast Asia, picking up numerous awards along the way.
The recently unveiled integrated complex in Bedok, Heartbeat@Bedok, was designed to incorporate amenities that cater to all age groups, providing family-friendly facilities. Parents with kids, grandchildren and grandparents can all come together as families to enjoy themselves in a single location.
Built upon a formerly forested site, it is apt that the main theme of Heartbeat@Bedok is greenery. Every floor plate is bordered with greenery, seemingly enveloping the building within a park’s forest. The multiple layering of plants, trees, shrubs and ground cover simulate a terraced landscape on the south façade, acting as privacy and acoustic screens from the neighbouring residential units. Heartbeat@Bedok’s unique design has also caught the eye internationally and it has won numerous architectural awards both home and abroad.
Bringing multiple services together under one roof, Heartbeat@Bedok is one of Singapore’s largest integrated complexes - it occupies 2.1 hectares or the size of about three football fields. The building houses several facilities such as a community centre, sport centre, polyclinic, senior care centre, a public library, as well as food & beverage outlets and shops.
Rainbow Centre's Seeds Cafe is a vocational set-up that provides for persons with disabilities so that they can transit to open employment.
Serving excellent coffee and wholesome food, Seeds is where young people with different abilities can grow and where all of us can better appreciate people as unique individuals through authentic and meaningful interactions.
Founded in 1992, Rainbow Centre Singapore is a not-for-profit organisation that serves children and young people with a diverse range of moderate to severe developmental needs, including autism, physical, visual and/or hearing disabilities; many have multiple disabilities.
In a prestigious neighbourhood just a stone’s throw away from Orchard Road sits a stunning new lifestyle hub – the 254-room Novotel Singapore on Stevens and 518-room Mercure Singapore on Stevens. Step into this lush urban paradise equipped with an infinity pool, lap pool, tennis court, 24-hour gym, 9 meeting spaces, ballrooms and 14 dining outlets.
Relax and make the most of your stay in their modern smoke-free rooms. Enjoy full-serviced comfort and serenity set amongst lush greenery alongside high speed Wi-Fi, web TV and eco-friendly shower amenities. Plunge into bed and be assured of a comfortable and relaxing night’s sleep in our high quality plush bedding.
Business or leisure? They’ve got it all covered.
Modern and contemporary decor of their rooms & suites, is to offer you a quiet, comfortable retreat in the heart of vibrant Singapore, designed with your comfort in mind.
Share good times with friends and family over international wines and inspired cocktails, along with the finest International cuisine at their Food & Beverage outlets.
Developed by Oxley Holdings Limited, the intergrated lifestyle hub on Stevens Road features 2 renowned hotels with a total of 772 guest rooms, 14 dining outlets, two outdoor pools, a tennis court and a function space that can accommodate more than 500 guests.
Located next to each other, both hotels will offer more choices for guests and the unique opportunity of experiencing both brands.
The development of both Novotel Singapore on Stevens and Mercure Singapore on Stevens is Oxley’s maiden venture into hotel development. With a diversified development and investment portfolio, Oxley is making its mark as a strong local and international property developer.
Mercure Singapore on Stevens is about 3 minutes from Orchard Road, Asia's famous entertainment and shopping belt. Explore Singapore with convenient public transport, including a bus stop right at the hotel doorstep and Stevens and Orchard MRT subway stations close by. Unlock your Singapore adventures by visiting Singapore Botanic Gardens, a UNESCO Heritage Site, as well as cultural districts of Chinatown and Little India.
Mercure Singapore on Stevens features 518 tastefully designed rooms, with suites and rooms on the Premier Floor that gives access to the exclusive Premier Lounge.
With the Food & Beverage outlets within the hotel; Mercure celebrates the food and invite people to share and mingle. Either around a bottle of wine and cheese platters at Winestone or with homemade pizzas and sustainable coffees at FudeBar, they aim to connect people.
For business needs; their meeting rooms come with the latest Hi-Tech equipment, natural daylight and a large foyer area. With a dedicated experienced and professional team at your service, just focus on what matters the most to you.
Famed Japanese discount store Don Quijote has opened its first store in Singapore at Orchard Central.
The double-storey 1,397 sq m discount store is operating with its name as Don Don Donki instead of Don Quijote because a Don Quijote restaurant already exists here in Dempsey Road. The 24-hour store has the same range and eclectic mix of products as its outlets in Japan.
Founded in 1978 by Takao Yasuda, the brand now has over 368 stores in Japan, Hawaii and the United States.
The second Singapore outlet is set to open middle of June 2018 and will be located in Tanjong Pagar.
One of the levels of the flagship store is dedicated to food. You can also find the Don Don Donki bar, the first outside of Japan.
The Japanese themed bar with an array of drinks like sake, beer and whiskey operates from 4pm to 2am from Sunday to Thursday and from 4pm to 3am on Friday and Saturday.
The cheapest product at Singapore's Don Don Donki is the Calbee Jagatico Salad which is going for S$0.50, while the most expensive is the 35-year-old Hibiki Suntory Whisky at S$80,000.
Lumine is now open at Clarke Quay's The Central with an exciting new mall-in-mall shopping experience! Have your pick of Japan — and eat it too.
Lumine introduces a guiding philosophy, I Am Who I AM, which is derived from its aim to inspire the sense of taste and value via variability in fashion from Japan for Singaporean women.
I Am Who I AM promotes self-confidence and encourages women to be as beautiful inside as they are on the outside, through one’s personal journey of growth.
As part of the launch in Singapore, the brand presents popular individuals from Singapore and Japan who strive on being different and are not afraid to express themselves.
With fine-quality products edited and curated by Lumine, visitors to the mall can expect a mall-in-mall experience. Both established and younger brands will be available, as well as an in-house café that is the first of its kind.
The 5,000 sqft store is also home to Swee Lee Social Club; an in-store casual cafe for patrons to rest and hang ten, a hangout space for music lovers to exchange over cuppas and sweets.
The bigger store space at Star Vista is also the expansion of Swee Lee Music Academy and it is now fitted with five teaching rooms for you to learn music and jam away.
Swee Lee Star Vista Lifestyle Store also offers repair services and a special VIP treatment (by appointment only), for those who’d like to have consultations with the pros on the range of limited edition guitars.
Level Up at Clarke Quay is a unique lifestyle concept aimed at providing a comfortable and relaxed social setting to promote conversations and interaction. Combining a wide array of retro arcade games and drinking games with live entertainment from key local musicians, Level Up serves up casual bar fare with an Asian twist, paired with an array of drinks and jug options that are perfect for sharing.
Whether you're an 80s baby or 90s honey, Level Up is sure to have you enticed with its variety of arcade games on offer that will appeal to anyone from button smashers to racing heads.
Comfortably accommodating up to 250 people, Level Up's graphic wall will be the ideal backdrop for both corporate and private events too.
Housed on the second storey of a conservational shophouse, Level Up spans over 6,400 square feet with an unparalleled view of Singapore River riverfront and is set to be the latest hotspot and go-to destination at the heart of bustling Clarke Quay with its 'Eat, Drink, Play' motto.
Hypermarket chain, Giant launched Vendmart at its Tampines and IMM Jurong hypermarkets. Vendmart is the 1st of Giant's continued commitment to your shopping experience and also the concept of several vending machines retailing products from local companies.
A total of 17 vending machines are available. One even dispenses popular local favorite, Chili Crabs!
One of the goals of the Vendmart initiative is to support local start-ups and entrepreneurs by giving them an avenue to promote their brand and products.
Savourworld is the ultimate foodie collective that brings together cuisines from all over the world. A never-ending food and beverage experience that lets you explore over 20 top restaurants and chill-out bars.
Savourworld is a celebration of the multi-faceted world of gastronomy and lifestyle. They aim to create a community which unites the very best of the culinary world with lifestyle activities, and to make it accessible to as large of an audience as possible. A joint- venture project between Asia's premier gourmet festival, SAVOUR Events and F&B and lifestyle industry expert, Revolver Asia.
â€‹Two industry leaders bring to the market Singapore’s first dedicated food and lifestyle destination integrated with food festivals and lifestyle events, bringing content to visitors all year round.
The sprawling 60,000 sq ft Savourworld, which is part of office building Ascent, is a mere three-minute walk from Kent Ridge MRT station.
Its 13,000 sq ft event hall which will be home to different monthly line-ups can fit up to 1,500 people. The space will debut with food and beer festival Oktoberfest in October.
Retail takes on a new face in the heart of CityLink Mall! City of Tomorrow is a new multi-label concept space that aims to creatively encompass and introduce an entirely new experience to retail shopping and events.
With more than 40 partnering brands, City of Tomorrow is thematically curated into different zones — The Queen's Room, The Sports Hall. The Locker Room, The Studio, The Secret Garden, Tropical Paradise and Play Palace.
The space also aims to run events fortnightly-monthly, so you can expect to see constant change and something exciting brewing every time you travel to the City!
The city revolves around you at City Gate; where the CBD and its attractions at Beach Road/Ophir- Rochor areas are brought right up to your doorstep. This is the ultimate lifestyle of convenience that you’ve always desired.
Live above it all in a 30-storey iconic mixed development, away from the daily rush; where 311 exclusive apartments elevate you to a tranquil sanctuary. Bring your senses to higher bliss and experience pure luxury and relaxation.
Experience the privilege of city living, where three levels of retail services are at your service just an elevator ride away. Venturing out, the nearby Kallang Riverside beckons you to soak in the exciting water activities. Minutes away, Marina Bay and Marina South buzz with vibrant leisure and dining possibilities. Be a part of it all, witness a new city centre take shape.
In addition to greater convenience for commuters with seamless transfers between the new air-conditioned bus interchange and the Bukit Panjang MRT and LRT stations, commuters using the new Bukit Panjang ITH can expect new features to enhance their overall journey experience. The new ITH will also feature several technological innovations to improve workplace safety, for example, a traffic management system to detect and increase bus captains’ visual awareness of bus movements within the bus parking area.
The Bukit Panjang ITH is the first integrated transport hub operated by SMRT Buses, who has invested significantly to ensure a positive travelling experience for commuters using the new ITH.
The Bukit Panjang ITH will take on a different look and feel, with its design and function planned around three key themes: Commuter Centricity, Workforce Oriented and Community Bonding. Please refer to the Annex for a summary of new features at Bukit Panjang ITH.
One of the few features unique to this hub is that commuters can soon borrow items such as portable USB charger, shopping trolley and an umbrella when they travel through the Bukit Panjang ITH. To borrow the items, commuters need to go to the WeCare Shop located near the bus interchange at the ground level of the connected Hillion Mall, also to provide an identity card (to be scanned) and a contact number. They may keep the items for up to three days, after which SMRT employees will contact them to return the things.
The Bukit Panjang ITH is fully equipped with barrier-free facilities which makes it convenient to take public transport, especially for commuters with mobility issues as well as commuters travelling with young children and prams. For example, graduated kerb edges are installed at all boarding berths to facilitate boarding and alighting of buses by passengers in wheelchairs. Bus berths and lifts have also been braille-equipped for the visually impaired.
Priority queues and accompanying seats will also be demarcated for seniors, less mobile and expectant mothers to rest and wait at, so that they can be accorded priority boarding for their buses.
All new and upcoming ITHs and Bus Interchanges developed from 2014 are also designed with standalone nursing rooms which comes with diaper changing amenities and a wash basin.
The Container is a tapas and cocktail bar that draws inspiration from the elements of earth, air, water and fire. It is also one of two specially curated concepts – Aburiya Japanese Wagyu Yakiniku and The Container Wagyu Tapas & Bar which are located side by side, right next to the iconic Singapore River on Boat Quay, offering a comprehensive Japanese Wagyu experience.
In Hokkaido, wagyu farmers all have a second ‘home’.
At the end of the day, they will gather in old, used containers which are converted into informal ‘bars’.
It is at the bars where they share anecdotes about their day’s work and their family (or how some miss theirs who live in other prefectures). They enjoy small plates of wagyu dishes, served up along with sake and beer. Sometimes, the farmers take turns to prepare their hometown wagyu specialities.
Laughing, bonding, over their stories. A place of camaraderie and friendship. This is a celebration of life. The Container is inspired by this experience.
At Aburiya, you will embark on a real Japanese Wagyu beef journey in more ways than one. Presenting to their customers a unique experience with two specially curated concepts – Aburiya Japanese Wagyu Yakiniku and The Container Wagyu Tapas & Bar are both located on Boat Quay, right next to the iconic Singapore River.
As believers of the “nose to tail” philosophy, the people behind Aburiya and The Container respectfully ensure that they use all the cuts of the Japanese Wagyu beef which they import to Singapore from their partner farmers, to minimise wastage and also to showcase the various unique cuts of the beef.
At Aburiya, they pride ourselves in delivering the perfect yakiniku experience.
They also import their own ‘bincho’, also known as ‘white charcoal’, from their own source. A Japanese tradition for yakiniku, grilling Japanese wagyu over ‘white charcoal’ imparts a special flavour to the slices of wagyu beef.
The oldest of three malls in Tampines central, this facelift project will be the mall's first major renovation since it opened in 1995.
The 216,055 sqft mall will have 218 shop units. One of its anchor tenants is lifestyle grocer Mahota Market. It will take up about a third of Basement 1 and will feature a booth for freshly bought items to be cooked into meals such as steaks and pastas.
Another anchor tenant, cinema operator Filmgarde will introduce a new “3D immersive sound technology” across its six new movie halls, which will seat nearly 1,000 people in all.
Ling Wu is a Singapore brand which creates luxurious handbags for modern, independent women.
The purposeful collections of handbags and accessories use butter-soft leathers and hand-polished exotic skins to create soft, voluminous bags that embrace the wearer’s body and lifestyle with voluptuous shapes and colours. Time certainly has no grasp on these designs, which become increasingly beautiful and graceful the more they’re worn.
Visit Le Salon, a new apartment store concept by Ling Wu located on Chip Bee Gardens.
The new space will feature Ling's collection, as well as pieces from designers she hand-picked: A Dose of Something Good brand of scented candles, Dark Horse Vintage fashion, Pyar and Alexandra Alberta jewellery labels and also Trebene scarves.
The largest mall in Northern Singapore will open to shoppers in the fourth quarter this year. Developed by Frasers Centrepoint Singapore, the mall is part of Northpoint City, the largest integrated development in the North, housing over 400 retail and dining outlets across two retail wings.
When completed, the 1.33 million square feet Northpoint City will also include the 920-unit North Park Residences, community spaces, an air-conditioned bus interchange and an underground retail link with direct access to Yishun MRT Station.
Northpoint City is expected to serve as a lifestyle, recreation and integrated transportation hub for over half a million residents from Singapore’s northern region.
With a community club, a rooftop community garden, a public library, a town plaza which is the size of 10 basketball courts and a line-up of lifestyle and retail offerings curated to serve the community, Northpoint City will be the key venue of community interaction and activities.
The Nee Soon Central Community Club will move into the South Wing of the mall by 2018 and will be the first Community Club in Singapore to be housed in a shopping mall. The Yishun Public Library will also be re-opening in the mall by the first quarter of next year.
Pursuant to the Urban Redevelopment Authority’s Community and Sports Facilities Scheme (CSFS)1, Frasers Centrepoint Singapore created additional space for community-focused services. Such community-centric tenants include The RICE Company, a performing arts non-profit organisation, as well as a childcare centre The Orange Academy.
Shoppers can expect a new, exciting and vibrant shopping experience at both the North and South wings, which will form the mall at Northpoint City. With the expected completion of its Asset Enhancement Initiative (AEI) in September 2017, Northpoint Shopping Centre will be integrated into Northpoint City and renamed as its North Wing.
In addition to a diverse range of retail offerings, the North Wing will feature over 50 food and beverage concepts, including family favourites Wee Nam Kee Chicken Rice and Tenderfresh. The South Wing will have a second food court in addition to a speciality food precinct named "The Makan Town”, an education cluster, as well as other thematic shopping zones.
Drawn by the potential and scale of Northpoint City, the mall is on track to having close to 90% of its retail space leased when it opens in the fourth quarter of this year. Harvey Norman will move into a brand-new 34,000 square feet store to offer even more selections for its shoppers, while retail stalwart FairPrice will open a supermarket spanning 33,000 square feet. This will be the second supermarket in Northpoint City in addition to the existing Cold Storage supermarket, giving even more options for shoppers.
Linking the two wings of Northpoint City’s retail space will be The Courtyard at Basement 1. It will be a community space designed to allow natural light into the mall, while offering an unobstructed view of shopfronts in that area.
In November 2017, Lumine from Japan will open Lumine Singapore which will become the company’s first overseas operation. Lumine will bring its fashion and retail experience from Japan to Singapore; a global city and one of the most multi-cultural places in South East Asia.
Shops will be operated by Lumine Singapore Pte Ltd, a 100% subsidiary of Lumine. These will include the Singapore debut of many Japanese brands. By utilizing its relationship with the JR East group, the company also hopes to expand cultural exchange between Singapore and Japan.
Lumine Singapore will open within retail mall, Clarke Quay Central. Targeting inquisitive Singaporean career women, Lumine will open a “TOKYO STYLE / CULTURE / DESIGN” concept store curated with Lumine’s unique vision. With Japan’s creative and diverse fashion at its core, Lumine Singapore hopes to create a new lifestyle value for Singaporean women. Brand offerings and other details will be further announced in October.
This 21st July, MUJI will open its first flagship store at Plaza Singapura! More than just a retail space, MUJI at Plaza Singapura will reveal new original concepts adapted from its parent company Ryohin Keikaku Co., Ltd.
The largest MUJI retail outlet in Singapore will serve as a community ground for people from all walks of life to come together, explore design and arts ideas, and experience various learning anchors. It will be based largely on locality, a store that acts as a window to the world, while keeping to the basic concept of MUJI.
MUJI Plaza Singapura will also house new merchandise line from series such as Found MUJI, IDÉE and MUJI Labo all of which focuses on origins, ideas and style. The unique store which will feature never before seen design elements will also be home to the third Café&Meal MUJI which can seat 70 diners!
VLV Singapore, the latest multi-concept destination in the heart of Clarke Quay has officially launched their newest dining concept, VLV Riverside.
Diners and visitors alike can look forward to a delicious spread of local ‘zi char’ fare with a touch of innovation by award-winning Executive Head Chef Martin Foo.
Overlooking the skyline of the Singapore River, this spacious 80-seater alfresco restaurant offers diners an upbeat, local dining experience without compromising on its authentic Singaporean flavours. The décor in the alfresco set up has also been interpretively designed to recreate the classic riverside dining experience, connecting guests to the bustling nightlife amidst the quiet lapping of gentle waves, and the best view of the Singapore River.
Bringing together a selection of local ala carte dishes, VLV Riverside accommodates large groups and offers the perfect setting for communal dining.
The restaurant features quintessential types of Singaporean ‘zi char’ with comfort picks of roasted and stir-fried meats like the Salted Egg Chicken, Crispy Bull Frog with Ginger and Roasted Truffle London Duck; noodles and congee dishes; fusion items like Curry Fish Head, Chinese Herb Hua Diao Prawn and Stir-fried Sambal Prawn with Petai; and not forgetting an abundance of seafood items like our national dish of the Singapore Signature Chilli Crab and Chairman’s Crab - best eaten with deep-fried mantou buns.
Located at an all-new wing of the mall specially built for the concept, the sprawling two-storey block is also Orchard’s largest terrace designed for all-day alfresco dining.
Situated by one of Orchard’s busiest intersections, the outdoor duplex aptly features the crossing of four different cuisines from the East and the West. Opened throughout the day from 9:30am till late, a central menu integrates each restaurant’s specialty dishes, allowing diners to order across concepts.
The ground floor of the duplex is the comeback place for burger joint &Made, and the third home of Spanish tapas bar Sabio Orchard.
With a total seating capacity of 220 people across the four spaces, the 4300 square feet venue is also ideal for private events of up to 500 people.
A joint partnership between DHM and Robinsons, expansion plans to bring the same model in different locations throughout Asia and Middle East are scheduled in the future.
Leica Galerie was recently unveiled at The Fullerton Hotel. The opening photo exhibition at this new gallery space is 'Memories of Istanbul', by renown Turkish photographer Mr. Ara Güler.
The new gallery replaces the one at Raffles Hotel, where Leica has held exhibitions for the past 5 years.
Nested within the magnificent Fullerton Hotel building, the new Leica Galerie & Store space showcases both classic and contemporary Leica cameras and sport optics amidst a décor of luxury and heritage.
Adorning Leica Galerie walls are works of photography masters of old and new.
The Manduka concept store houses the brand’s range of yoga mats, as well as its yogawear line for Men’s and Women’s.
Manduka’s range of yoga mats, which are sustainably manufactured emission-free and with no toxic chemicals, include the classic PRO mat that comes with a lifetime guarantee and eKo natural rubber mat.
The brand has recently launched a wider range of exercise mats for yoga and fitness customers like the new WelcOMe mat and Manduka X mat, all of which are sustainably made.
Likewise, the yogawear apparel collection for Men’s & Women’s launched in 2016, is designed using premium fabrics sourced primarily from environmentally responsible materials, such as organic cotton, recycled polyester, and plant-based fibres.
Twenty years ago Peter Sterios, an architect turned yogi, discovered a simple, elegantly-designed black mat whose unique combination of firm grip and complete support revolutionized his yoga practice. In honor of the yoga masters who inspired him, he sought to share this amazing product with others.
And in the great yoga tradition, these teachers shared their mats with their students, and a true yoga company was born.
Manduka was built on the simple idea that a better yoga mat can make a world of difference.
Designed by yogis, our performance yoga gear and apparel is inspired by the practice, crafted with intention, and is sold in over 70 countries around the world.
GODIVA Lifestyle Cafe is now available at ION Orchard! Visit them and enjoy your favourite Soft Serves, Chocolixirs, Belgium Waffle with Soft Serve, Chocolate Fondue Set and other GODIVA beverages.
This 140 sqm café is GODIVA’s first lifestyle café in Southeast Asia.
Godiva was founded in 1926 in Brussels, Belgium, by Joseph Draps who opened his first boutique in the Grand Place in Brussels under its present name, in honour of the legend of Lady Godiva.
GODIVA Chocolates are made from fine chocolate and high quality ingredients. The bittersweet and milk chocolate are made primarily from fine, high-flavor cocoa beans, processed to a velvety smoothness.
In the formulation of their fillings, they use large quantities of Grade A dairy butter and heavy cream-both are ingredients rarely used in quantity by American candy manufacturers.
And in keeping with their heritage, many of their chocolates contain hazelnut praline, a favorite European nut product. This delicious filling is made from finely ground hazelnuts, sugar and chocolate.
Long established as one of the most revered names in the Singapore food and beverage industry, the Coriander Leaf restaurant is back to shake up the scene with the opening of the Coriander Leaf Grill, a contemporary grill which offers delectable charcoal grilled dishes with Asian influences. These are perfectly paired up with old and new world wines, draft and craft beers, and signature cocktails.
Located within 12 Ann Siang, a five-storey multi-concept establishment, there are several sections at the Coriander Leaf Grill in which you can enjoy your meal. Whether you prefer to be seated in the main indoor space or relax in its gorgeous courtyard, you will receive unparalleled attention from the excellent in-house crew, always on hand to serve you juicy cuts of steak, lamb chops and grilled hen.
Don’t miss out on the exquisite lime and chilli sorbet, or taking a few sips from the premium selection of fine wines from the restaurant’s enviable wine display wall.
When you’re done, adjourn to the rooftop of the Screening Room and enjoy a tipple while you take in the mesmerising night views of the Central Business District area and Chinatown. How’s that for a night out in Singapore?
Autobahn Motors' ABM Building houses 60 exotic, vintage and super cars as well as multiple event spaces. The 15-storey building is quipped to perhaps be the largest super car “vending machine” and it dispenses Ferraris, Lamborghinis and more.
The tablet controlled automated system is known as AIMS. AIMS stands for Automotive Inventory Management System, and is the brainchild of Gary and Jack Hong, who own Autobahn Motors.
Customers on ground level can select from a touchscreen display which car they wish to see. Voila! The car then arrives within a minute or two later.
The Fragment Room is a rage room where you are encouraged to let down your walls and release your inner frustrations.
So your boss shouted at you. So your train broke down today. Wouldn’t it be great to go somewhere and release your rage? Let’s smash that anger to fragments.
The Fragment Room is a safe space for you to get rid of all your inner frustrations
It is easy to get caught up with deadlines, expectations and pressure in our fast paced society. Most of us do not have the luxury to just break off from our daily routine to let loose. The Fragment Room is the perfect therapy for busy individuals.
Visit The Fragment Room for a short session and treat yourself to arguably the most exciting anger therapy in the market.
Smash plates, glasses, vases, electronic appliances and more. Fret not, all of these broken pieces will be recycled accordingly because they care about the environment too.
Art, cuisine and retail come together in a new contemporary lifestyle space called SRPS. The acronym stands for Steamroom with The Pillar and Stones, a reflection of the three concepts’ names.
SRPS comprises of a “kaffatea” room called Steamroom, a restaurant called The Pillar, and a retail and art lab named Stones.
The entire concept is spread over 5,000 square feet in Orchard Central, with its distinctive design drawing inspiration from three art movements – Memphis Milano, Bauhaus, and Brutalism.
At Steamroom, guests can enjoy coffee or a pot of speciality tea prepared with a Steampunk machine that allows for each variety of tea to be optimally brewed to suit its unique nature, so that the finest taste can be achieved.
Stones is a multifunctional art space that serves as an art lab, where aspiring artists can participate in masterclasses, workshops and jamming sessions led by professionals. Stones will also retail collections by Emporium of Modern Man (EoMM), a multi-label lifestyle and fashion company that focuses on products with a story, as well as in-house brands such as Ultramarine and In Real Life.
At The Pillar, the contemporary menu brings together the flavours of seasonal produce from around the world, and Executive Chef & Cuisine Principal Stephan Zoisl uses the taste, colours and textures of ingredients to showcase art on a plate.
On the menu; Angus Beef Tartare, Braised Beef Cheeks, Pottimaron Pumpkin Risotto. Lobster Fregola Sarda Pasta, Salmon Ochazuke and more.
Discover a new retail and dining experience at Level 3 of Tanglin Mall.
House of AnLi Store & Bistro welcomes you in a unique homey setting; to showcase their ready-to-buy in-store home collections and to serve you honest, home style food based on their family's original recipes.
Founded in 2010 by Belgian Designer Anne-Jean Liétaer, House of AnLi carries unique blend of quality Home Decor products from exclusive European labels including: French artsanal cutlery, mouth blown glassware, Portuguese tableware, Flemish tapestries and quirky wireless lamps. House of AnLi also proposes expert bespoke interior services, using its beautiful Belgian linen.
A new addition to House of AnLi’s universe is its cozy bistro nestled at the rear of the store, which brings a fresh dining experience and a bright space for shoppers to relax and unwind in a homely environment
Enjoy Allpress coffee made on a La Marzocco coffee machine, freshly baked pastries and more.
By the same people of Wheeler's Yard, Wheeler’s Estate at Seletar Aerospace Park comprises of 6 components – Restaurant, Café, Bar, Events, Picnic and Cycling.
Wheeler's Estate is where life, play and cycling meets. Set amidst rustic vibes that blend with lush, abundant nature at every corner, it’s the perfect getaway from the hustle and bustle of city life. Built and designed to create open, communal spaces – the 2-acre wide former British military airbase-turned heritage building will present you with an experience of a whole new world.
Dine in airy, spacious verandahs, soak up live tunes by the bar, hold a private solemnisation in an exquisite glass house, relax by the lawn with a picnic, or explore our community on foot – or two wheels. At Wheeler’s Estate, there’s something for everyone.
Shop Wonderland is an uber cool concept joint comprising of a cafe and floral studio. They have recently shifted from Haji Lane to Telok Ayer.
The people behind Shop Wonderland is Wonderland for Detailed Planners which was founded in year 2010 and has grown from strength to strength - from being the sole Tiffany chair provider with the largest volume and variety of colours in Singapore, to introducing the concept of aesthetic styling at weddings and events, and now operating Shop Wonderland which is their flagship store.
Today, the sole focus is to continually drive the vision for good aesthetics through Shop Wonderland, which has become a one-of-kind destination for those seeking a floral and botanical-inspired space.
Drawing inspiration from the worlds of international florists and event stylists, they strive to create a beautiful environment where their customers can spend their day in a space that fuels their passion for florals and aesthetics.
Atmastel is a fast-casual F&B lifestyle concept that wants you to re-discover and fall in love with Mediterranean cuisine all over again. Focusing on subtle, pure and piquant flavours all coaxed from fresh, quality produce; the kitchen is helmed by head chef, Chef Andrea Tarini, with a Two-Michelin-starred background.
Atmastel features an open kitchen, pizza bakery, a crudo (deli) bar with a gourmet produce and wine retail area.
Ippudo opens its first Kuro-Obi takeaway concept in Asia and it is located at Marina Bay Sands.
The Kuro-Obi quick-serve counter is located next to the new 90-seat Ippudo outlet. Ippudo also introduces their new signature side dish, Samurai Rib, which is marinated with their chef’s special sauce with spices and is available exclusively only at their Marina Bay Sands outlet.
Once a stable for cars, The Garage is now in the driver’s seat of culinary adventure with two brand-new Food & Beverage destinations at the Singapore Botanic Gardens.
The Garage sits at the nexus of history and style: an elegant 1920s Art Deco conservation building within Singapore’s first UNESCO World Heritage Site. Visually it floats like a white-clad mirage, the seven vaulting garage bays lifting the structure weightlessly above the surrounding greenery. Through its two F&B concept offerings – Botanico and Bee’s Knees – The Garage offers people a way to reconnect with nature through the enjoyment of thoughtfully executed food, thus completing their botanical adventure.
Located on Level 2 and helmed by Spanish-born Chef Antonio Oviedo, Botanico at The Garage offers a contemporary-bistro, seasonality-driven menu, presenting the gifts of soil, land and sea in a cuisine inspired by the natural cycles of the year and by bistronomy. On the same floor is the hidden garden bar located on a spacious outdoor terrace.
Choice Cuts Goods + Coffee, is a newly-opened concept joint at Serangoon Road, combining street culture, coffee, beer and vinyl converge in Singapore.
Choice Cuts Goods + Coffee is a physical retail concept arose as a natural progression through Blaccsmith - their combined events consultancy curating music, art and experience. Expect a handpicked range of vinyl records spanning Hip Hop, Reggae, Funk, Jazz and Soul. Brands sold on Dashsmith.com, such as Obey Clothing, Erroyl Watch Company and Deus Ex Machina also feature prominently. They will have monthly events such as 'Coffee Breaks', a vinyl-only session serving up beats, music, coffee, beer and housepours.
The Summerhouse is a multi-concept F&B and lifestyle destination located in The Oval @ Seletar Aerospace Park, an 11-hectare cluster of gazetted conservation bungalows in the aerospace park surrounding the former Seletar Airbase, today known as Seletar Airport. With its picturesque rolling landscape, this historic area has the look and feel of the English countryside.
Chef de Cuisine Florian Ridder serves up a nature-inspired, farms-to-table cuisine that draws its products from farms and a kelong in the region, as well as from the in-house edible garden, to create an authentic and sustainable dining experience.
Launching soon in January 2017, ClubCo is turning co-working on its head. They are committed in providing a lifestyle working experience for individuals and businesses through the integration of cutting-edge workspaces, premium meeting rooms, versatile function areas and collaborative event spaces with their established lifestyle restaurant, cafe and bar. Instead of paying for your workspace, 100% of your membership fee can be redeemed for food, beverage and other club services available.
Membership packages are tailored to suit your requirements and deliver all-inclusive benefits in an environment that revolves around networking and learning whilst being supported by great food, coffee and drinks from their restaurant, Club Meatballs.
Serving a diverse menu revolving around meatballs where you 'choose your own food adventure', every meal can be created differently in Club Meatballs. With a happening bar, Club Meatballs is also a great spot to socialise, network or conduct your casual meetings throughout the day. You can also book parties and events in Club Meatballs where they can help you bring in bands and other entertainments to suit your requirements. All using your club membership account, so you will be cashless while ordering food and drinks in Club Meatballs.
Situated within retail haven Millenia Walk, TripleFit is Singapore’s ultimate fitness performance + retail hub.
Spanning over 23,500 square feet, TripleFit is the one-stop destination for fitness aficionados in Singapore. It offers a wide array of fitness programmes ranging from High-Intensity Interval Training (HIIT), Strength & Conditioning, Yoga, Circuit Training, Bootcamp, and much more. On top of that, TripleFit includes a retail zone which carries the latest in activewear sports fashion from global American sports label Under Armour, Swiss functional sportswear apparel Odlo, Danish sports brand Newline, Japanese athletic compression gear C3fit, and British stylish activewear brand Every Second Counts.
TripleFit also takes group exercise training to an entirely new level with its partnership with POLAR, the world's top manufacturer of training systems and advanced sports technology, to guide YOU in a way that has previously been impossible. This unique partnership with POLAR is the first of its kind in South-East Asia which sees fitness technology incorporated during one of their group classes.
FujiFilm Singapore is best known for all Fujifilm products such as photo imaging and digital products, data storage media, graphic arts, medical and life science products for more than 20 years in Singapore.
The Carbon CollectiveÂ is currentlyÂ prepping their 3-storey shophouse dining & retailÂ project onÂ South Bridge Road.Â
There will be a 35-seater restaurant and cocktail bar. The restaurant will feature a tapas-style menu of Asian flavours made with a twist using modern European techniques. For the retail part of the concept, they carry furniture and also exquisite timepieces from brands like Louis Moinet, Grieb & Benzinger and Bernard Favre.
The “Treasures Yi Dian Xin” chain will showcase a fresh new face of Imperial Treasure. Taste and quality is of paramount importance but is only regarded as one aspect of the entire Imperial Treasure dining experience.
Like patrons of the Group’s existing full-service restaurants, “Treasures Yi Dian Xin” customers will be able to sit back and relax in the restaurant chain’s trendy interiors as they are attended to by highly trained staff members, attuned to their every need.
At the launch of their first global concept store in VivoCity mall, BreadTalk announced that they are building a new integrated system that will see its internal kitchen baking processes to external digital screens in-store. Once the freshly-baked breads are ready, the alert will flash across the screens. Nearby office workers can also register their devices with the store and get a notification when their buns are about to be popped onto the shelf.
BreadTalk said all of its outlets in Singapore will progressively be remodelled to the same theme and design with a chef's table as the centrepiece. Its outlets in China will implement the new concept in the first quarter of 2016, followed by Thailand and Indonesia.
Delivering a cool and casual vibe paired with fine dining food and exceptional wines.
The food at Cure is inspired by the season’s best produce, gathered by a variety of local and global artisans. These seasonal flavors are crisply paired with a sharp drinks list which includes a reserve wine list of hard to source vintage wines for connoisseurs.
Cure, which in Latin (curare) stands for hospitality or “to take care of”, is headed by Chef-Owner Walsh, who has conceptualized a creative space where a seamless experience of top-notch food, drink and service is delivered in a casual yet refined environment. Cure seats 40, including a chef’s table of eight, within the 1,350 sq ft shophouse space.
It integrates his influences and inspirations from his many years of cooking in acclaimed Michelin star kitchens across Dublin, London and New York, and his firm belief in going back to the basics of hospitality: striving to take care of guests in the best way possible by offering them the best food, drink and service experience in an accessible and personable way.
Tianzi Singapore is the first producer of modern pralines in Asia, based on an open concept workshop where only chocolate made in Singapore is used.
Genuinely elaborated by cocoa and chocolate experts, modern pralines are the next generation of chocolate treats that haven’t evolved for decades. Indeed, the modern praline is a freshly hand-made chocolate bonbon, with a lighter texture combined to daring flavor associations. This is a delicate treat to consume anywhere and for every celebration. It is crafted to match the local population growing demand for quality chocolate products and to delight everyone with a unique and unforgettable culinary experience.
They know their chocolate but they also believe that growing Singaporean creative talents in chocolate will bring a particular dimension to modern pralines, giving a Singapore touch. Therefore this is Cedric Puah, their Singaporean chef that you’ll meet in their open-concept workshop.
Beaute by Kew (pronounced as bo-te) is a specialty boutique beauty salon founded by Lily Kew, an expert in holistic living, beauty, skincare, health, diet and nutrition. She has previous experience in running beauty salons and Beaute by Kew is her latest endeavour to bring a fresh new concept to spa and beauty services.
Beaute by Kew is centred round a vintage concept, bringing you back to the past in a classy salon environment. It is vintage yet metropolitan, having the state-of-the-art facilities to provide quality beauty services for everyone. It is dedicated to meet all your beauty needs. Beaute by Kew strives to be abreast of the latest beauty trends and developments. This ensures that the boutique beauty salon is constantly developing to bring the latest modern technology to be used in its services.
Beaute by Kew aims to provide professional essential beauty treatments to everyone with utmost care, quality and passion in an elegant and chic environment. The concept of the place serves to evoke calmness and comfort in everyone, presenting the boutique beauty salon as a place where you can enjoy pampering themselves holistically. They pride themselves in offering excellent customer service and specialty beauty treatments, all done professionally with its dedicated team of dynamic staff.
Bonia will open its first two Natural boutiques in Singapore that feature eco-friendly handbags, in Terminal 2 and Terminal 3 of Changi Airport on this coming April and May.
The brand is marking another milestone by sketching the beauty of nature into the new page of its fashion story- the opening of the first two Natural boutiques in Singapore. The ecofriendly themed boutiques pinned its locations on the nonstop entertainment spot (Terminal 2, Changi Airport) as well as the "green" terminal of Singapore (Terminal 3, Changi Airport), which match the fun and "green" concept of BONIA’s Natural boutiques.
Decorated with a combination of elegant and contemporary furnishings along with the elements of nature, Natural boutiques’ interior design indulges you into the charm of enchanting nature.
To fulfill your desires of shoppers, Natural boutiques are also featuring other remarkable collections of Bonia-for him and for her.
Bonia’s designers infused their love for the Earth onto the new collection of Brianna. The thick leather strips are carefully stitched onto the green leather-made handbags to ensure its durability. Bonia’s thoughtful designers replace the gold logo plaque of its brand into embossed logo, offering you a truly eco-elegant hand-carry experience. To bring out the modernistic stylishness of this collection, Bonia’s designers decided to tag a pair of leaf-shaped charm onto the plain handbags. The variety designs and colours make Brianna handbags a perfect mix-and-match portable vault of your expected needs. Handbags are not all of Brianna collection.
Complete your natural collection with its simple-designed purses and pouches. To meet the requirements and needs, these accessories are designed to be functional with its compartments and variety of sizes. With these practical accessories, you can now farewell to the label of "Lost and Found Department" for your handbag, as every bit and piece of yours can more manageable. More than just practical, the stylish purses and pouches are available in various colours to match your handbag as well as your attires.
Though leather is made from natural material; however, this fact does not make leather eco-friendly. To make leather, it takes up to 15 steps of chemical process. With the constant effort of 20 years and hope against hope in the Italian manufacturers, they succeed in reversing the 15-step chemical process in making leather- and that’s Green Leather, made from high quality raw leather, natural oils and vegetable dyes.
The Centrepoint will undertake a $50 million asset enhancement, scheduled to commence in May.
The 16 month renovation programme will see major renovation works to the ground and basement levels and an integration of floor plates between the main building and basement annex.
The Orchard Road entrance will see a major revamp with a wider street frontage and greater shop visibility. Passers-by on the walkways facing Orchard Road will be able to directly access basement floors from the entrance at street level, allowing seamless entry. By way of a sunken plaza, the mall's first storey frontage will stream natural light into the mall and provide for cool ventilation.
On completion, the mall will sport a more open-concept layout, dynamic passage ways, a new tenant mix and reconfiguration of new thematic zones focused on fashion, beauty, lifestyle, dining and the home.
Mushi Mushi has opened a new store at International Plaza.
Mushi Mushi is a novel Japanese concept serving authentic yet contemporary range of Chawanmushi. All recipes are of Japanese origin and they emphasise on the quality of freshly brewed stock from Kombu and Bonito Flakes. Expect a new range of flavours and ingredients specially concocted to your taste.
Chef's recommnandation includes the Kinoko Mushi, a mushroom infused flavor derived from garden fresh Shitake, Shimeiji, Enoki and White Button Mushrooms.
A three-in-one concept by The General Company (the same folks behind Tyrwhitt General Company) and Architology, this three-story space houses a yakitori joint on the first floor, a bespoke cocktail bar helmed by ex-Ah Sam bartender Eugene Chua and a craft workshop on the third.
The Refinery Workspace brings together a talented pool of individuals each with a unique set of skills to a common space, where you can all learn, grow and tap onto one another's strengths to improve.